Address
85 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
At Tonys Japanese Restaurant in Christchurch Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- @ Tonys house salad $7.00
-
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
-
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
-
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
-
Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
-
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
-
Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
-
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
-
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
-
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Nearby Sample Menus
-
SPICY TOFU STEW $15.00
- stew of soft tofu served in hot pot
-
BEEF RIB IN SEASONED SAUCE $17.00
- grilled la beef ribs seasoned sauce on sizzling plate
-
KIMCHI STEW $15.00
- kimchi pot stew in hot pot
-
SPICY FISH SOUP $15.00
- hot blend soup consisting of cod fish with vegetables
-
BEEF CHOWDER $45.00
- korean style beef chowder with soy sauce
-
SPICY PORK & POTATO STEW IN HOT POT $15.00
- pork backbone with potatoes served in hot pot
-
SPICY CHICKEN $15.00
- roasted chicken with vegetables in spicy sauce
-
BIBIMBAB IN HOT POT $15.00
- consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
-
Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
- Chips $2.00
-
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
- Fish N Chips $5.50
-
Warm Breads $8.00
- A selection of local breads, warmed and served with delicious house made spreads and dips
-
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert
- Vegetables $3.50
-
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
- Powerade $5
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
-
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
-
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
-
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
-
Babe $14.50
- Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
- Energy Drinks $5
-
Mini Squawk Dawg $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
- CHICKEN NIBBLES $6 1/2 doz
- CURRY ROLLS $3.20
- MUSSELS $4.80 1/2 doz
- SEAFOOD STICKS (2 for $3.80) $2.40
- WON TONS $4.80 1/2 doz
- PINEAPPLE RINGS (2 for $3.80) $2.40
- JAM RAP DONUTS $2.40
- - Extra chocolate $1.00
-
Garlic prik thai on hot plate (s)
- Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
-
Vietnamese yellow curry
- This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
-
Pud se ew (s)
- White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
- -seafood or tofu $21.00
- -chicken, beef, pork or vegetarian $19.50
-
Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
- -prawn $22.50
- -chicken, pork or vegetarian all $18.00
-
Gang keo wan $14.90
- Green curry with meat and vegetables and thai herbs, served with rice
- ●Mains
- Vegetarian tom yum $10.90
-
Pad krathium rad kao $12.90
- Stir fried meat with garlic with rice (no vegetables)
- Peanut sauce with mea and vegetable rice $12.90
- ginger with meat and vegetables with rice $12.90
-
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
-
Gang ka-ree gai $14.90
- Yellow curry with chicken and vegetables, served with rice
-
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
-
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
- CORN CHIPS $3.50
- Lettuce
- Grilled Veggies
- Black or Pinto Beans
- KIDS QUESADILLA $5.50
-
Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
-
Chicken Ravioli $21.00
- Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
-
Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
-
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
-
Vegetable Delights $7.50
- Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
-
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
-
Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
- shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
-
Mediterranean $18.50
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
-
Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
-
Chicken noodle soup $12.00
- rice noodles cooked with bean sprouts and chicken pieces
- King prawns with cashew nuts $20.00
- King prawns with hot chilli & salt $19.50
- Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
- Ginger chicken on rice $13.80
- Combination fried rice or chow mein with cashew nuts $18.50
- Stir-fried chop suey $13.00
- Jar choy & beef soup (small/large) $5.00/$10.00
- EXTRA $1.00 each
-
HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
- MUSHROOM $2.50
- TOMATO $4.50
- CHICKEN
- CHEESE $4.50
-
FAMILY PACK 3 $35.00
- 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
- CHEESE + PINEAPPLE $3.50
-
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
-
Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
-
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
-
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
-
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
-
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg
-
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
- Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
- Bao bun $2.50
- Polenta fries with mayo $8.00
- Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Single seared scallop w/ avocado, ginger & lime dressing $6.50
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
- Wok fried Tofu w/ ginger $14.00
- SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
- White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
-
Pasta del Giorno $22.50 / $28.50
- Pasta Chef’s whim. Please ask your wait-staff
- Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
-
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
- Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
-
Quattro Formaggio $24.50 / $34.50
- White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
-
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
- NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
-
Extras $2.00
- Tomato relish, aioli & other sauce
-
Kea Burger $17.00
- Grilled chicken breast, lettuce tomato, guacamole served with fries
- Garden Salad $4.50
- Add chilli con carne - extra $2.00
-
Toasted Sandwich $6.00/$9.00
- Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
- Mushrooms $2.00
-
Crown Range Nachos $12.50
- Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
-
Bach Feast $12.00
- Two eggs - cooked any style, bacon and toast
At Tonys Japanese Restaurant
Phone
3416608
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Friday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Saturday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
85 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Japanese Menus
- Christchurch Sushi Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegetarian Menus