At Tonys Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

All served with tradition style tomato sauce and mozzarella
Pork Fillet
- Lean pork fillet wrapped with baconserved with golden fries, green salad and satay sauce
Styx Full Breakfast $21.90
- Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Corn Chips and Guacamole $10.00
Eggs Benedict
- Two farm fresh eggs poached on toasted English muffin and hollandaise with streaky bacon
Tasting Stone $21.40
- Combined taste sensation. 50g lean pork fillet, 50g Angus beef rump, prawns, scallops and mussels. Served with golden fries, green salad and hollandaise sauce
Hawaiian $18.90
- Double lashing of pineapple and ham
- with Smoked salmon $18.40

For 2 or more people . This is the best option to enjoy many wonderful tastes and the variey of our cuisine . Please advise your waiter if you have an allergy or special diet.
Seafood chowder $13.50
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
Three Berry Cheese Cake (GF) $7.90
Sticky Date and Toffee Pudding $7.90
Large $10.00
Grilled sumac Lamb kofta with yogurt and mint sauce $12.50

Criss cross potatoes with a chipotle sauce $8.50
Slow roasted tomatoes $5.00
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Wedges with sour cream & sweet chilli $8.50
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing
Hash browns $4.00

Spicy Sliced Raw Fish and Steamed Rice $15.00
Noodles with Chicken Soup $12.00
Bulgogi Hot Stone Pot $13.00
Pork Soup $15.00
Seasoned Sashimi with Vegetables L $40.00/M $30.00
Bulgogi and Sprouts Bi-bim-bap $15.00
Shabu Shabu (More than 2 persons) $25.00 per person
Turban Shell with Noodle $40.00

Boiled Egg $2
Kati Roll (Naan Roll) $10
- Fresh butter naan wrapped with chicken tikka, home-made fresh vegetable salad and yummy dressing
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Southern Spices Special Masala Dosa $14
- Dosa spread with egg, spicy tomato chutney, stuffed with onion, potato, mixed herbs and spices
Spicy Indian Omelette $6.50
- Omelette made with freshly chopped onions, green chillies and topped with crushed peppercorns
Chocolate Dosa $10
- Sweet dosa finished with chocolate sauce and served with scoop of ice-cream
Idli $9
- Steamed soft rice cake made from fermented rice and black lentil batter
Chilli Gobi $15
- Marinated cauliflower deep fried & stir fried with fresh vegetables and finished on a spicy sauce

Hot Drinks $4.00
- Lemon, Honey & Ginger / Honey & Blackcurrant
Hot Chocolate (reg / large / bowl) $4.70 / $5.00 / $5.60
- No syrup
Kudos Porridge $11.50
- w’ rhubarb compote and milk
Open Chicken Sandwich $20.50
- an open sandwich with grilled chicken, streaky bacon, lettuce, tomato, brie and plum sauce on ciabatta
Sirloin Steak $25.00
- generous 200g sirloin steak-medium rare w’ caramelised onion served with fries and green salad
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
French Toast $19.00
- generous slices of brioche dipped in cream and egg batter served with bacon, banana and maple syrup
Long Black / Short Black / Americano $3.60

Tomyum Mushroom Soup $4.50 Single / $9 Double
Regular $16.00
Hotplate Sesame Mushroom with Bean Sprouts and Vegetables $15 Reg / $22.50 Lge
Crown Mushroom with Veggy $12 Reg / $18 Lge
Gingery 'Shitake' Soup $6 Single / $12 Double
Malaysian Curry with Potato, Cabbage and Mushroom Balls $12 Reg / $18 Lge
Claypot Tomyum Rolls
- Crispy rolls with tomato, tomyum sauce and veggy sauce in claypot
Goreng Pisang (Crispy Fried Banana) $3.50

Extra Fillings $1.00
Beetroot $3.40
Cheese $2.50
Pienapple $2.50
Onion $3.20
Steak $4.40
Mushroom $2.50
1/4 Chicken $6.00

Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Ground crews breakfast $25
- house made beans, bacon, sausages, poached eggs, hash browns & mushrooms on rye toast
Hand cut chips $5
Meat $33
- a selection of cured & preserved meats served with house made pickled onions, olives & breads
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Smoked pork belly $16
- peach puree, pickled celery, purple walnut, apple & cress salad
Wedges with tomato relish $9
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream

Samosa Chaat (Chef Special) $5.00
- Tasty Samosa topped with sauce of yoghurt, tomatoes & onions
50/50 Chilli Cheese $4.50
- Naan stuffed with Cheese, Chilli and Garlic
Chicken Naan $5.00
- Naan bread stuffed with diced chicken and spices
Tandoori Aloo - 6 pcs per portion $6.00
- Fresh potatoes mixed with yoghurt, mustard oil, ginger, garlic and Indian spices
Channa Masala $14.00
- Chickpeas cooked with chopped onions, fresh tomatoes in our aromatic spices. A thick gravy based dish garnished with fresh green coriander
Palak Paneer $14.00
- Cottage cheese cooked in spinach gravy
Prawns Sagwala $19.00
- A delightful preparation of prawns cooked with fresh tomato, spinach gravy, herbs and spices
Kadai Paneer $14.00
- Home made cottage cheese cooked in thick gravy with capsicum, crushed tomato, cream and fresh coriander

Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Fried Shrimp $15.00
- Lettuce, shallots, fresh herbs, Tabasco mayo
Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries

Wok Fired Asian Vegetables $12
- Braised peanuts (v)
Woo Sambal $3
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
Roti Canai (v) $5
Steamed White Pak Choy $12
- Confit garlic (v)
Woo Chilli Sauce $3
Portuguese Custard Tarts $7

Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Prawn twisters $12.0
- filo wrapped prawns, served with Asian dipping sauce
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
The Jockey burger $24.5
- 200gm beef patty, double cheese, double bacon, onions rings, beetroot and a runny egg. Served with golden fries >>
Shrimp cocktail $14.5
- O.G.H classic with crunchy iceberg lettuce, avocado and Marie Rose dressing
Seasoned wedges $9.5
- with sour cream and sweet chilli sauce

Salmon $6.00
Plain $3.50
Hoki $3.00
Bacon and Egg $4.50
Sole $5.00
Mushroom $4.00
Salmon $6.00
Double Meat $4.50

SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile
BLAT $9.00
- bacon, lettuce, avocado & tomato
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
BIG BREAKFAST $10.00
- bacon, egg, hash brown, cheese. sausage + respect
HAPPY BUTTIE $10.00
- bacon, lettuce, avocado, tomato, hash brown,cheese, egg + free hug
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns

At Tonys Japanese Restaurant

Canterbury > Christchurch > At Tonys Japanese Restaurant

Address

85 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

3416608

Email

None

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Friday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Saturday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar

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At Tonys Japanese Restaurant in Christchurch Menu

Nearby Sample Menus

At Tonys Japanese Restaurant

Canterbury > Christchurch > At Tonys Japanese Restaurant

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

85 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

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