At Tonys Japanese Restaurant in Christchurch Menu

LUNCH MENU LUNCH MENU
  • @ Tonys house salad $7.00
  • Okonomiyaki $12.00
    • Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
  • Oyako Donburi $12.00
    • Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
  • Tori - Katsu Set $12.00
    • Deep fried crumbed Chicken Tenderloins served with rice with miso soup
  • Assortment of Sashimi Set $12.00
    • 12 Pieces of assorted sashimi served with rice & miso
  • Assortment of Tempura Set $12.00
    • Selection of Deep fried Seafood & Vegetables served with rice & miso
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • Teriyaki Chicken Set $12.00
    • Grilled chicken glazed with teriyaki sauce served with rice & miso soup
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
  • Curry Set $12.00
    • Japanese style Chicken curry served with rice, pickles and miso soup

Nearby Sample Menus

  • SPICY TOFU STEW $15.00
    • stew of soft tofu served in hot pot
  • BEEF RIB IN SEASONED SAUCE $17.00
    • grilled la beef ribs seasoned sauce on sizzling plate
  • KIMCHI STEW $15.00
    • kimchi pot stew in hot pot
  • SPICY FISH SOUP $15.00
    • hot blend soup consisting of cod fish with vegetables
  • BEEF CHOWDER $45.00
    • korean style beef chowder with soy sauce
  • SPICY PORK & POTATO STEW IN HOT POT $15.00
    • pork backbone with potatoes served in hot pot
  • SPICY CHICKEN $15.00
    • roasted chicken with vegetables in spicy sauce
  • BIBIMBAB IN HOT POT $15.00
    • consisting of rice, cooked vegetable and beef, mixed with red chilli paste in hot pot
  • Lambs Fry $12.00
    • Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
  • Chips $2.00
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Fish N Chips $5.50
  • Warm Breads $8.00
    • A selection of local breads, warmed and served with delicious house made spreads and dips
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Vegetables $3.50
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • Powerade $5
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Big Bro $14.90
    • I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Babe $14.50
    • Looks good on paper and tastes even better- a great combination of Crumbed Chicken Breast, Salad, Bacon, Pineapple and Cheese with Aioli and Velvet Relish.
  • Energy Drinks $5
  • Mini Squawk Dawg $7.40
    • 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
  • CHICKEN NIBBLES $6 1/2 doz
  • CURRY ROLLS $3.20
  • MUSSELS $4.80 1/2 doz
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • WON TONS $4.80 1/2 doz
  • PINEAPPLE RINGS (2 for $3.80) $2.40
  • JAM RAP DONUTS $2.40
  • - Extra chocolate $1.00
  • Garlic prik thai on hot plate (s)
    • Fresh garlic strips fried in the wok with a selection of vegetables - a must for garlic lovers, served on a steamy hot plate.
  • Vietnamese yellow curry
    • This curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
  • Pud se ew (s)
    • White rice noodles cooked with vegetables & soy sauce, one of our Asian favourites.
  • -seafood or tofu $21.00
  • -chicken, beef, pork or vegetarian $19.50
  • Panang curry
    • A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
  • -prawn $22.50
  • -chicken, pork or vegetarian all $18.00
  • Gang keo wan $14.90
    • Green curry with meat and vegetables and thai herbs, served with rice
  • ●Mains
  • Vegetarian tom yum $10.90
  • Pad krathium rad kao $12.90
    • Stir fried meat with garlic with rice (no vegetables)
  • Peanut sauce with mea and vegetable rice $12.90
  • ginger with meat and vegetables with rice $12.90
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
    • Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
  • VEGGIE NACHOS $12.90
    • Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
  • CORN CHIPS $3.50
  • Lettuce
  • Grilled Veggies
  • Black or Pinto Beans
  • KIDS QUESADILLA $5.50
  • Bowl naked burrito in a bowl/FILL IT WITH $12.90
    • Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
  • Chicken Ravioli $21.00
    • Chicken, roasted garlic and basil pesto ravioli served in a creamy pesto sauce.
  • Baby Spinach Salad $10.50
    • Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
  • Mexican S $11.50/ M $17.00/ L $28.50
    • Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
  • Vegetable Delights $7.50
    • Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
  • Chilli Pesto Bread $13.50
    • Fresh pizza bread with pesto and sweet Thai chilli sauce.
  • Chicken and Cranberry S $12.00/ M $17.50/ L $29.00
    • shredded chicken breast with cream cheese, a sprinkling of cashew nuts, more delicious cranberry sauce and parsley. 'Mangia il legato
  • Mediterranean $18.50
    • Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
  • Spaghetti and Meatballs $18.50
    • Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
  • Chicken noodle soup $12.00
    • rice noodles cooked with bean sprouts and chicken pieces
  • King prawns with cashew nuts $20.00
  • King prawns with hot chilli & salt $19.50
  • Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
  • Ginger chicken on rice $13.80
  • Combination fried rice or chow mein with cashew nuts $18.50
  • Stir-fried chop suey $13.00
  • Jar choy & beef soup (small/large) $5.00/$10.00
  • EXTRA $1.00 each
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • MUSHROOM $2.50
  • TOMATO $4.50
  • CHICKEN
  • CHEESE $4.50
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • CHEESE + PINEAPPLE $3.50
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • Chocolate mousse with vanilla bean ice cream $16.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • ​Bao bun $2.50
  • ​Polenta fries with mayo $8.00
  • ​Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00
  • ​Hereford beef burger with Sriracha mayo served with French fries $21.00
  • Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
  • House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
  • Machete Chiang Mai Pork ribs w/ Five Spice $26.00
  • Single seared scallop w/ avocado, ginger & lime dressing $6.50
  • Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
  • Miang spinach leaf w/ mango, crunchy coconut & lime $6.00
  • Wok fried Tofu w/ ginger $14.00
  • SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
  • White meat dishes are served with creamy potato gratin & fresh seasonal vegetables
  • Pasta del Giorno $22.50 / $28.50
    • Pasta Chef’s whim. Please ask your wait-staff
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Penne Napolitana $19.50
    • Penne sauteed with fresh tomato and basil
  • Bambini only please. Choose your pasta dish. Ice cream sundae to finish.
  • Quattro Formaggio $24.50 / $34.50
    • White-sauce with blue cheese, mozzarella, mascarpone, parmesan & toasted walnuts
  • Warmed Olive Marinate $10.90
    • Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
  • NZ’s finest beef, aged for a minimum of 28 days ~ Supplied by Traiteur of Merivale ~ All our steaks are served with creamy potato gratin & chargrilled Mediterranean vegetables
  • Extras $2.00
    • Tomato relish, aioli & other sauce
  • Kea Burger $17.00
    • Grilled chicken breast, lettuce tomato, guacamole served with fries
  • Garden Salad $4.50
  • Add chilli con carne - extra $2.00
  • Toasted Sandwich $6.00/$9.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 2 Fillings / with fries
  • Mushrooms $2.00
  • Crown Range Nachos $12.50
    • Crunchy corn chips served with spicy beans, melted cheese, tomato salsa, guacamole and sour cream
  • Bach Feast $12.00
    • Two eggs - cooked any style, bacon and toast
At Tonys Japanese Restaurant

At Tonys Japanese Restaurant

location

Address

85 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

3416608

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Friday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Saturday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
85 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand