At Tonys Japanese Restaurant in Christchurch Menu

LUNCH MENU LUNCH MENU
  • @ Tonys house salad $7.00
  • Okonomiyaki $12.00
    • Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
  • Oyako Donburi $12.00
    • Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
  • Tori - Katsu Set $12.00
    • Deep fried crumbed Chicken Tenderloins served with rice with miso soup
  • Assortment of Sashimi Set $12.00
    • 12 Pieces of assorted sashimi served with rice & miso
  • Assortment of Tempura Set $12.00
    • Selection of Deep fried Seafood & Vegetables served with rice & miso
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • Teriyaki Chicken Set $12.00
    • Grilled chicken glazed with teriyaki sauce served with rice & miso soup
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
  • Curry Set $12.00
    • Japanese style Chicken curry served with rice, pickles and miso soup

Nearby Sample Menus

Maison de Crepes Ltd (sample menu)
  • As above but with salmon $17.00
  • 3e Traditionals
  • Extra Cheese $2.00
  • Chocolate $8.00
    • (Whitaker's 50% dark, white or milk)
  • Chicken/Bacon $3.00
  • Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
  • Ham & Cheese $8.50
  • Butter & Sugar $7.00
Maxine's Palace (sample menu)
  • Braised pork with fried buns $22.00
  • Steamed prawns with garlic $23.00
  • Deep fried sesame balls $6.00
  • Steamed custard buns $6.00
  • Garlic pork ribs $19.00
  • Peking duck (half) $28.00
  • Crispy chicken (half/whole) $16.00/$30.00
  • Chicken omelette $18.00
Hillview Fish Supply (sample menu)
  • Bacon $2.50
  • Potato Fritter $0.70
  • Plain Sausage $2.00
  • Steak $6.00
  • Plain Donut $2.00
  • Fish $2.30
  • Extras $0.80
  • Plain $3.50
LB & CO (sample menu)
  • Ploughman’s Platter $14.50
    • Pickles, Ham, Brie, Grapes, Warmed bread and Paris butter
  • Avocado smash $3.00
  • Flat Bread $15.00
    • Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
  • Add smoked salmon or smoked chicken $6.00
  • Risotto $18.50
    • Roast pumpkin spinach and feta risotto topped with dukhah
  • Smoked Salmon $6.00
  • Sweet A $9.00
    • Potato Fries - Chipotle Mayo and Rosemary Salt
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
Winnie Bagoes Ferrymead (sample menu)
  • Warm Chicken Noodle $17.50
    • pan-fried chicken, vegetables and crispy noodles with chilli and coriander dressing. served on a bed of lettuce
  • Roly Poly $15.00
    • succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
  • Vege $18.00
    • sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
  • Moroccan Lamb $17.50 / $27.00 / $33.00
    • oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
  • Italian $17.50 / $27.00 / $33.00
    • an italian plum tomato base with pepperoni, mushrooms, anchovies, feta, sundried tomatoes, garlic, thyme, red onion and kalamata olives (Small / Medium / Large / Half & half +$3)
  • BBQ Pork $17.50 / $27.00 / $33.00
    • puleld pork marinated in smoked BBQ hickory sauce, red onions and red capsicum. topped with fresh fennel and green capsicum (Small / Medium / Large / Half & half +$3)
  • Grand Chicago $17.50 / $27.00 / $33.00
    • a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
  • The Raffaele $18.00 / $21.00
    • a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
Bean & Co Palms Mall (sample menu)
  • BEEF SALAD $18.50
    • Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • SMOKED SALMON $11.50
    • Smoked salmon, capers, cream cheese, lettuce, red onion and dill pickle
  • SOUP OF THE DAY $12.00
    • Served with toast
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
  • Two house made hash browns $20.50
  • Classic Sour Dough $18.50
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
Taste of House Souvlaki (sample menu)
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Turkish Delight $0.50
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Fries $4.00
  • Baklava $3.00
  • -Combo: Kebab meal of your choice + fries + can of drink $19.50
  • Mozzarella Cheese $2.00
  • Open Souvlaki $15
    • Open souvlaki served with hot pita bread and gree salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce in a pizza box
Gas Monkey (sample menu)
  • Mild chilli beef nachos with cheese, salsa, guacamole & sour cream $25.00
  • Served with Monkey Tail Fries & Aioli
  • Garlic pita bread with queso blanco cheese dip $9.00
  • See No Evil $21.00
    • Braised lamb shoulder in a rich tomato sauce with greek roasted potatoes, goat's feta & mint served with toasted bread
  • Holy Burrito $24.00
    • Chilli beans, yellow rice & mushrooms with queso blanco, guacamole, sour cream & salsa Served with leafy greens & cheesy corn chips - add Chicken $4.00
  • Mince on Toast $17.00
    • with crumbed potato ball, parmesan & fried egg finished with truffle oil
  • Marinated olives with grilled ciabatta $9.00
  • Hash browns $4.00
South Bar and Cafe (sample menu)
  • Chicken bacon wrap $19.50
    • Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
  • Pork belly (warm) GF $14.00
    • Twice cooked served with apple slaw
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Ham and cheese pizza $9.50
  • Open steak sandwich (on request) GF $20.50
    • Grilled 150g sirloin steak with lettuce, tomatoes, onion marmalade and aioli served on a garlic batard with garden salad and fries
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Makikihi fries (fried) GF $7.50
    • Served with rosemary salt and aioli
Willows Cafe (sample menu)
  • Scones / Scrolls / Danish $5.00
    • Changing Daily - served with butter
  • Caramalised Lemon Tart $6.00
    • Served with berry coulis and creme fraiche'
  • Decadent Chocolate, Coffee & Raspberry Tart $6.00
    • Less is more with this decadent favorite, served with berry coulis and creme fraiche'
  • Muffins $5.00
    • Changing daily, light and fluffy packed with real fruit
  • Crumble Slice $5.00
    • Using the best of seasonal fruits, served with berry coulis
  • Free Range Eggs on Toast $13.00
    • Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
  • Banbury Cake $6.00
    • Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
  • Gluten Free Quiche $10.00 / $16.00
    • Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Yu Wah (sample menu)
  • Roast Pork Fried Rice $10.50
  • Roast Pork with Pineapple on Fried Rice $11.00
  • Spring Roll or Curry Rice Roll $2.70
  • Slice Pork with Mushroom Chow Mein $11.00
  • Sausage $2.20
  • Bami Goreng $12.00
  • Pineapple/Mushroom/Tomato $3.00
  • Chicken Nibble $1 (each) $9.90 (doz)
Cafe 101 (sample menu)
  • Mince & Cheese $4.80
  • Sausage Roll $3.10
  • Steak & Mushroom $4.80
  • Steak & Cheese $4.80
  • Savouries $2.50
  • Chicken Satay $4.80
  • Steak $4.60
  • Traditional Kiwi Mince $4.50
Belgian Beer Cafe (sample menu)
  • Wilde Paddestoelen $16.90
    • Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
  • Additions
  • One Kilo Pot $27.50
  • Selection de Pain Avec Des Trempettes $14.90
    • Grilled bread selection w dipping sauces
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • Steak Frites - +Grilled Ribeye Steak 300gm $37.50
    • W garlic butter or béarnaise, petit salad and fries
  • Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
Spencer Park Cafe (sample menu)
  • Chips $4.50
    • per bag
  • Family Pack $18.00
    • Includes 2 bags of chips and 4 sides as per above
  • Spring Roll $3.50
  • Italiano $15.50
    • Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
  • Very Vegetarian $15.50
    • Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.
  • Chicken Nuggets $4.00
    • half dozen
  • The Stone and Bone $15.50
    • Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
  • Hot dog $3.00
Pierside Cafe and Bar (sample menu)
  • Berry and White Chocolate Ice-Cream Cake $12.00
    • On shortbread served with cream
  • Fruit Bowl $12.50
    • Seasonal Fruit served with Thick and Cream yoghurt and berry coulis
  • Ice-Cream Sunday $7.50
    • Three scoops of ice-cream served with cream and your choice of sauce: Chocolate, Strawberry or Caramel
  • Roast Tomato $3.00
  • Roast Tomato $3.00
  • Pasta of the Day $20.00
    • Choice of cream based or herb and olive oil, can be done gluten free
  • Rump Steak 450g $32.00
  • Eggs on Toast $7.00
    • Two eggs cooked to your liking on Wholegrain Toast from Good Honest Product Bakery
At Tonys Japanese Restaurant

At Tonys Japanese Restaurant

location

Address

85 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

3416608

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Friday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Saturday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
85 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery