At Tonys Japanese Restaurant in Christchurch Menu

LUNCH MENU LUNCH MENU
  • @ Tonys house salad $7.00
  • Okonomiyaki $12.00
    • Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
  • Oyako Donburi $12.00
    • Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
  • Tori - Katsu Set $12.00
    • Deep fried crumbed Chicken Tenderloins served with rice with miso soup
  • Assortment of Sashimi Set $12.00
    • 12 Pieces of assorted sashimi served with rice & miso
  • Assortment of Tempura Set $12.00
    • Selection of Deep fried Seafood & Vegetables served with rice & miso
  • Tatsutage Set $12.00
    • 8 pieces of Deep fried Marinated Chicken served with rice & miso
  • Teriyaki Chicken Set $12.00
    • Grilled chicken glazed with teriyaki sauce served with rice & miso soup
  • Grilled Beef Set $12.00
    • Grilled beef glazed with teriyaki sauce served with rice & miso soup
  • Curry Set $12.00
    • Japanese style Chicken curry served with rice, pickles and miso soup

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
  • Salumi plate, pickles, mustard fruits $16.00
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
  • Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
  • House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
  • Starters
  • Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
  • Melanzane - baked eggplant with Napoli sauce, parmigiano reggiano, mozzarella, pangrattato and a green side salad (V) $26.00
Styx and Stone (sample menu)
  • - with Smoked salmon $18.40
  • B.L.T
    • Toasted Batard served with streaky bacon, aioli, mixed green, tomato and golden fries
  • French Toast $16.90
    • Grilled batard served with your choice of berries and cream or bacon and banana, served with maple syrup
  • Berries and Ice Cream $5.00
  • Fries $7.50
    • Served with aioli
  • Brownie and Ice Cream $5.00
  • Mushrooms $6.50
  • Steak Sandwich $23.90
    • 160g sirloin steak served with salad greens, tomato, caramelized onions, bacon, smoked cheese, mushrooms, aioli and golden fries
Ocean Fresh Seafoods (sample menu)
  • CHICKEN $5.80
  • CHICKEN CORDON BLEU $3.00
  • JAM EXPLOSION $3.30
  • CHICKEN NUGGET $0.60
  • CURRY ROLL (homemade) $2.80
  • POTATO FRITTER $0.70
  • MUSHROOM $4.70
  • DOUBLE MEAT $5.30
The Bower & Urban Corner Cafe (sample menu)
  • Fish of the Day $23.00
    • Market fresh fish, battered or pan fried served with seafood salad & fries
  • Thai Beef Salad $21.00
    • Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
  • Pizza
    • Hawaiian or cheese
  • Chocolate Brownie $12.50
    • Warmed decadent chocolate brownie, served with ice-cream and cream
  • Chicken Nuggets
    • 6 chicken nuggets, served in a basket with fries & tomato sauce
  • Fries
  • Open Focaccia Sandwich $18.50
    • Tender pieces of chicken breast in a creamy mushroom & tamagan sauce, served on toasted focaccia
  • Creamy Chicken $23.00
    • Sliced breast of chicken, mushrooms, bacon, onion, in a creamy mushroom & white wine sauce, served with seasonal salad & fries
Cafe Raeward (sample menu)
  • Hollandaise $2.00
  • Spinach $3.50
  • Vegemite, Marmite, Pics Peanut Butter, Jam and Pesto $1.00
  • Children’s Munchbox $10.50
    • A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
  • Toasted Bagel $10.00
    • Served with Berry conserve or Basil Pesto & Cream Cheese
  • BBQ Bacon Cheeseburger $22.50
    • Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
  • Free Range Egg on Toast $8.50
    • Poached, fried or scrambled eggs on a slice of toast
  • Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $21.00
    • With ham
Aikmans Bar & Eatery (sample menu)
  • Eton Mess Meringue $14.00
    • Macerated strawberries, berry tubes, vanilla cream
  • Aikmans Cheese Burger $23.00
    • Half pound grass fed beef, Barrys Bay cheddar, mayo, house pickles, fries
  • Prawn mac 'n' cheese croquette $15.00
    • bacon jam, aioli
  • Aikmans Naked Burger $22.00
    • Grass fed beef, mushrooms, lettuce, tomato, red capsicum and avocado relish Barrys Bay cheddar, polenta fries
  • Taco of the moment $19.00
    • Please ask the staff about the daily flavour addition
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
  • Eggs Benedict $20.00
    • All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of - Akaroa hot smoked salmon - Peter Timbs strreaky bacon - Avocado and tomato
The Origin (sample menu)
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
50 Bistro (sample menu)
  • Southern Seas Caught Fish Of The Day $28.0
    • CHILDRENS'MENU
  • 50 bistro “cup of soup” $16.0
    • freshly made hearty soup
  • Omelette $17.0
    • with local aged cheddar & tomato
  • Creamy Risotto $23.0
    • fennel & chorizo, white miso beurre blanc
  • Pan fried market fish $15.0
  • Canterbury angus beef steak $15.0
  • Juice orange, apple, pineapple N/A
  • Canterbury lamb roast, sauteed peas & potatoes $15.0
Cleveland Restaurant & Takeaways (sample menu)
  • Lemon Blue Cod $13.50
  • Prawn Curry on Rice $13.50
  • Prawn Fried Rice $13.50
  • Steak and Black Bean Sauce $108.00
    • 8-10 servings
  • Bami Goring (Hot Noodles) $12.50
  • Steak Tomato on Rice $12.00
  • Pork on Noodles $12.00
  • BBQ pork $18.00
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Lamb Madras $9.50
    • A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
  • Vegetable Korma $8.50
    • Vegetables cooked in a creamy sauce made of almond paste, cream & spices
  • Mattar Paneer $8.50
    • Peas and homemade cottage cheese cooked with tomatoes, spices and herbs.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Chicken Korma $8.50
    • Boneless chicken in a creamy sauce made of almond paste, cream & spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
Addington Bakery (sample menu)
  • Wedges S $2.40 / L $4.00
  • Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches $4.50
  • Sausage Roll $2.00
  • Hot Meat Sandwich / Roll $7.50
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Fish $3.10
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
Farrington Tavern (sample menu)
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • FROM THE SEA
  • Chocolate Brownie Cup
    • Served hot with vanilla ice cream & lashings of chocolate ganache.
  • Bacon & Pea Alfredo Fettucine $18.50
    • Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • *Extra charge of $8 for an extra shank.
Witham Fish Supply (sample menu)
  • Cheese Onion Patties $2.80
  • Corn Patties $2.60
    • Home made
  • Hoki Fillets $5.00
  • Potato Fritters $1.00
  • Hot Dog $2.60
  • Fish $2.80
  • Chicken Nibbles 1/2 Dozen $6.00
  • Curry Roll $3.00
    • Home made
Hinton's Restaurant (sample menu)
  • Fresh green garden salad $8.50
  • Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
  • Tasting Plate $13.00
    • Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
  • Home-made baked potato wedges with herbs & sour cream $8.50
  • Garlic, chilli and lime buttered prawns $11.00
  • Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
  • Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
  • Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Zanzibar (sample menu)
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • Polenta batons, parmesan, truffle aioli $11.00
  • ●Medium
  • ●Red
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
  • ●Small
  • Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
At Tonys Japanese Restaurant

At Tonys Japanese Restaurant

location

Address

85 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

3416608

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Friday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Saturday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
85 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
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