Address
85 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
At Tonys Japanese Restaurant in Christchurch Menu
Are you the owner? Manage this listing for free.
LUNCH MENU- @ Tonys house salad $7.00
-
Okonomiyaki $12.00
- Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
-
Oyako Donburi $12.00
- Tender chicken pieces in a Japanese Omelette served over rice with a miso soup
-
Tori - Katsu Set $12.00
- Deep fried crumbed Chicken Tenderloins served with rice with miso soup
-
Assortment of Sashimi Set $12.00
- 12 Pieces of assorted sashimi served with rice & miso
-
Assortment of Tempura Set $12.00
- Selection of Deep fried Seafood & Vegetables served with rice & miso
-
Tatsutage Set $12.00
- 8 pieces of Deep fried Marinated Chicken served with rice & miso
-
Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
-
Grilled Beef Set $12.00
- Grilled beef glazed with teriyaki sauce served with rice & miso soup
-
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup
Nearby Sample Menus
- Butter Prawns with Desiccated Coconut ( Reg/ Med ) $21.00/ $27.00
- Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
- Egg Fu Yung (with Pork, Beef,Chicken or Combination Meat) ( Reg/ Med ) $15.00/ $21.00
- Plain Fried Rice $9.00/ $14.00
- Chicken with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Tom Yam Noodle Soup (Spicy) (with Chicken or Prawn) $11.00
- Sliced Beef with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
- Japanese Chilli Chicken (Spicy) (reg/ med) $16.00/ $23.00
- Wedges $8.5
- Bottled Water $4
-
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
-
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
-
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
-
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.
-
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
- Native Kumara Chips $7.5
-
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
- Chocolate Explosion $3.60
- Crab Stick (battered) $2.00
- Half Scoop Chips $2.00
-
Cheese Burger $4.90
- Two beef patties, cheese, lettuce, onion and tomato sauce.
-
BBQ Pork Burger $5.80
- Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
- Garlic Butter Chips $3.70
- Onion Rings (x6) $4.90
- Fish & Bean Curd Soup $6.00/$18.00
- Sweet & Sour Pork $18.00/$34.00
- Stir Fried Sauteed Potato and Green Pepper $16.00/$24.00
- Pumpkin Cake $5.00
- Combination Meat Egg Foo Yung $18.00/$30.00
- Stir Fried Spicy Pork Belly $18.00/$34.00
- Spiced Salt Pork Rib $18.00/$34.00
- Braised Fish Fillet $20.00/$36.00
- Mushroom $3.40
- Extra Fillings $1.00
- Egg $2.50
- 1/2 Chicken $11.00
- Beetroot $3.40
- Egg $3.40
- Chicken $4.40
- Double Meat $4.00
- All Mains Served With Fried Rice Or Noodles N/A
- Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50
-
Spring Roll $5.00
- 2 Pcs
-
Open Souvlaki $15.50
- Your Choice Of Meat Or Falafel Served On Flat Pita Bread Or Wrap, With Symrose'S Signature Sauce, Sprinkled With Mozzarella In A Pizza Box.
-
Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
- Large Souvlaki Of Your Choice + Fries + Can Of Drink $15.50
- Snack Box $8.50
-
Chilly Chicken $11.99
- Chicken Cooked With Capsicum, Cauliflower And Onions
-
Open Steak Sandwich $20.90
- 180gms of sirloin, with mushrooms, onion rings, tomato, smoky BBQ sauce, aioli sauce and salad greens on toasted Focaccia served with a side of golden fries.
-
Golden Fries $8.90
- Served with aioli and tomato sauce.
-
Thai Beef Salad $19.90
- 180gms of sirloin, marinated with garlic rosemary and thai dressing served with tossed seasonal salad green, crispy noodle.
- Nachos
-
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.
-
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
-
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
-
Soup of the Day $13.50
- Chef's choice of fresh home-made soup. Served with ciabatta bread.
- Crumbled Prawn Roll $13.00
- Salmon Sashimi Don $18.00
- (B) Pork Belly $18.00
- Popcorn Chicken $9.00
- Deep Fried Chicken (Curry Flavour) $12.00
- BBQ Eal Set $19.90
- Sashimi & Chicken Teriyaki Set $17.50
- Sweet Shrimp $4.50
-
Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
-
Lamb Vindaloo $9.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
-
Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
-
Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
-
Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
-
Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
-
Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
-
Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
-
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
-
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
- (on toasted bagel) $7.50
-
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
- Cream Cheese $6.50
- – Kimchi & Cream Cheese
- GF extra $1.00
- – Sundried Tomato & Cream Cheese
- CHOW CHOW $4.00
- MUSHROOM FRITTER $0.80
- CHICKEN RICE ROLLS $2.60
- CURRY & RICE ROLLS $2.60
- PINEAPPLE RING $1.80
- FISH $2.40
- 1/4 CHICKEN & CHIPS $6.70
- CORN PATTIES $2.10
- Mushrooms $4.00
-
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto
-
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
-
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
-
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
- Egg $2.00
-
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
-
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
- Add Havoc Bacon (Nitrate free) $5.00
-
Millet & Brown Rice Porridge (gf.v.wf.df) $14
- Brown rice and millet with cardamom, chia. vanilla and cacao
-
Poached Organic Eggs $16
- With. Micro Salad. Raw Spinach and Artichoke Ketchup
-
Roast Portobello Mushrooms on Toast (gf option) $15
- Mushrooms, fresh herbs, micro salad on wholegrain toast
- Mushroom $4 50
-
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
-
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Kumara hash $6.5
-
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
-
Full Belly Breakfast $22
- bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
-
Bagel $6
- w. cream cheese
-
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
-
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
-
Bohemian Breakfast $20
- Bramborák (Czech savoury potato pancake), spinach, bacon free range poached eggs
-
Pasta of the Day N/A
- please ask our friendly staff
- Soup of The Day $12.50
-
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo
-
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
-
Cheesecake $10.00
- Mexican wedding biscuit, candied pineapple, lime curd, puffed wild rice
-
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
-
Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
-
Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
-
Slow-Roasted Agave Baby Carrots $7.00
- guajillo oil mole, goats feta, migas, baby cress
-
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
At Tonys Japanese Restaurant
Phone
3416608
Opened hours
Monday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Tuesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Wednesday: 12:00 – 2:30 PM, 5:30 – 10:00 PM, Thursday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Friday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Saturday: 12:00 – 2:30 PM, 5:30 PM – 1:00 AM, Sunday: 12:00 – 2:30 PM, 5:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Sushi , Vegetarian
Features
Wheelchair accessible , Reservations , Waitstaff , Groups , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
85 Riccarton Road, Riccarton, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Asian Menus
- Christchurch Gluten Free Menus
- Christchurch Japanese Menus
- Christchurch Sushi Menus
- Christchurch Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus
- Canterbury Vegetarian Menus