Auntie Dai's Dumplings in Christchurch Menu

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Auntie Dai's Dumplings in Christchurch has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Beef with sweet and chili sauce $13.00
Fried oysters $1.30 each / $9.90doz
Combination egg foo young $13.00
Jam Rap / Choc Jam Rap $2.10 each
Plain $3.50
Crab stick $1.50
Chips / Fish $2.40
Fried mushroom $4.80/ 1/2dozen

Mee Goreng (Bami Goreng) $9.50
- Penang style spicy noodles fried with chicken, roast pork pieces, squid and beansprouts
Pork and Vegetables $11.00
- stir fried with your choice of sauce
Char Beehoon (Fried Beehoon) $9.50
- Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
Fried Fishballs $4.50
- with Sweet Chilli Sauce (12 pcs)
Sweet & Sour Pork $11.50
- Battered pork pieces with vegetables in sweet and sour sauce served with rice
Chicken and Vegetables Soup $4.50
Cashews $3.00
Pork Fried Rice $9.00

Table Salad $12.5
- Served with Italian dressing
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Gennaio M $15 L $19
- Bacon
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
Grande M $17 L $24
- The LOT (no egg)
Quattro M $17 L $24
- Mushroom, Ham, Salami & Prawns
NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine

VEGETABLE BIRYANI $12.00
- Basmati rice cooked with fresh seasonal vegetables.
ALOO GOBI $17.00
- Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
GOA FISH MALABARI $22.00
- A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
LAMB KADAI $22.00
- Chunks of lamb cooked in a vegetable gravy, with crushed tomatoes, herbs and spices, onions and fresh coriander.
ONION BHAJI $6.50
- Crispy onion fritters, fresh herbs mixed with chickpea our, deep-fried. Three pieces per portion.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.

Stir Fried Fish Fillet with Vegetable $22.00/$42.00
Fried Lettuce with Preserved Bean Curd (Spicy) $14.00/$24.00
Stir Fried Lamb with Spring Onion & Ginger $18.00/$34.00
Sweet & Sour Fish Fillet $20.00/$36.00
B.B.Q Pork Fried Noodles/HoFun/Rice Noodle $11.00
Beef & Mushroom Soup $6.00/$18.00
Prawn Fried Egg $18.00/$30.00
Stir-Fried Mussels with Spring Onion & Ginger $18.00/$34.00

Chicken Mushroom Soup $6.50
1 Dozen Deep fried chicken wings
Plain Egg Foo Young $10.00
Nasi Goreng (Rice) $11.50
Roast Pork Mushroom on Fried Rice $11.00
Steak Chow Mein $11.00
1 Dozen Wontons
Extra Meat $5.00

Chicken Parmigana with Napoli Sauce, Olives, Ham and Parmesan, and Green Salad $18.5
Margarita- Napoli Sauce, Tomato, Mozzarella & Basil
Mushrooms $3.00
Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
Olives $2.00
Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
Salami, Olive, Mushroom, and Parmesan, with Napoli Sauce

Add Chips $3.00
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon, pulled pork or portobello mushrooms, house made hollandaise sauce
SOUP OF THE DAY $12.00
- Served with toast
GOURMET BEEF BURGER $18.50
- House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
GOURMET CHICKEN BURGER $18.50
- Chicken breast, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli. Served with chips.
CITRUS CHICKEN SALAD $18.50
- Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
ROAST VEGE SALAD $18.50
- Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing

Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Wedges with sour cream $5.00
Sausages and Mash $8.50
- Served with peas
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Mini Hot Dog $8.50
- Served with fries
Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Garlic Bread $7.90
- Need we say any more?

Butter Chicken $10.00
Chicken Korma $10.00
VEG. KORMA $7.00
LAMB MADRAS $10.00
SAMOSA $2.00
Aloo Tikki Chat $6.00
CHICKEN WINGS $1.50
Samosa $2.00

Sweet Onion N/A
Thousand Island N/A
Steak, Egg and Cheese N/A
Ranch N/A
Cheesy Garlic Toasties N/A
Italian Dressing N/A
Egg and Cheese N/A
Yoghurt N/A

Fruit Salad $8.00
-Bacon and aioli sauce with chips $21.00
-2. Onion, Mushroom and Cheese
Omelets with toast $19.80
Wedges $8.00
- Served with sour cream and tomato sauce
Margarita Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
-1. Bacon $20.00
Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce

Prawn Chop Suey $12.00
Fish $5.00
Bacon Pattie $2.40
Hawaiian $5.00
Roast Pork Fried Rice $12.00
Satay Meals $11.00
Prawn Chow Mein $12.00
Roast Pork Chop Suey $12.00

Trust the kitchen vegetarian $20.00
Agria potato mash, red wine gravy $7.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
200 gms Canterbury Angus grass fed fillet $36.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70

KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
FRESH FRUIT SALAD $8.50
- served with yoghurt
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
WEDGES $8.50
- served with sour cream and sweet chilli sauce