Auntie Dai's Dumplings in Christchurch Menu

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Auntie Dai's Dumplings in Christchurch has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Shoestring Fries $9.00
- with aioli
Prawn Wontons $16.00
- with kewpie & chilli jam.
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Salted Cod and Potato Fritters $14.00
- with salsa verde
Prawn & Bacon $19.00
- baby spinach / roast capsicum / feta / chilli / mozzarella
Flat Breads $16.00
- w dips, olives
Braised Beef Short Ribs $29.00
- sticky Ginger Tom glaze served with an Asian vegetable medley
Cauliflower and 3 Cheese Croquettes $15.00
- with French mustard mayonnaise.

MINI VEGE ROLLS 6 FOR $2.50
CHEESE $4.30
SAUSAGE $2.40
MEAT PATTY $2.20
CHEESE & ONION PATTY $2.20
GURNARD CRUMBED $6.20
MINI DONUTS 4 FOR $2.00
CRISPY WONTONS 6 for $4.90
- with s/s sauce

Wedges topped with Sour Cream $7.00
Toasted Sandwich with a choice of fillings $5.00
Bacon and Tomato Omelette and a Garden Salad $12.00
Bar Platter $20.00
Battered Hoki, Chips and a Garden Salad $14.50
Steak, Eggs, Chips and a Garden Salad topped with Garlic Butter $17.50
Garlic Bread $3.50
Sausages, Eggs and Chips topped with Gravy $14.50

Daily Dessert Specials N/A
- Check our specials board for today’s dessert specials
For 2 people $35.00
For 4 people $70.00
Fried Eggs $4.00
Hash Browns (x2) $4.00
Vegetarian Lasagne $22.00
- Our open style lasagne is topped with roast pumpkin, spinach and ricotta
Scallops in Bacon $20.00
- Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
Flinstone Ribeye Steak $38.00
- Bone in premium ribeye steak. 450gm of pure beef cooked to your liking served with roasted field mushroom, crushed potatoes, garlic butter and gravy

Oh Crumbs $12.00
- seasonal fruit topped with crumble finished off with a scoop of Kapiti Vanilla Bean ice cream
Eggs on Toast $4.50 / $2.50 / $2.00 / $2.00
- 1 x poached egg on toast with your choice of extras: Regular / Bacon - add / Hashbrown - add / Mini Sausages (2) -add)
Very Berry $9.50
- light on calories & dairy, but not on the taste. A mixture of three berries, apple & pineapple juice will definitely get those taste buds going!
Pumpkin, Pear & Blue Cheese Salad $18.00
- a heartwarming combination of a roasted winter salad of pumpkin, locally sourced pears, red onion & Whitestone blue cheese, topped with Tai Tapu grown hazelnuts & finished with a roasted red pepper vinaigrette
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)

DUCK LIVER PATE $17.00
- free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
TROPICAL $24.00
- ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
CLASSIC MARTINI $18.50
- choice of gin or vodka
THAI ROTI WITH SPICED CHICKEN $15.00
Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
AGED RIB OF BEEF 450G $39.00
- on buttered mashed agria, battered onion rings, beef jus (GF on request)
SEA BREEZE $17.50
- vodka shake with cranberry and grapefruit juice
COSMOPOLITAN $16.50
- vodka, cointreau, cranberry and lime juice

Seasoned Wedges $10.00
- w’sour cream & sweet chilli
Eggs Bene $19.00
- poached free range eggs served on English muffins w’ homemade hollandaise sauce and streaky bacon
Mushroom Risotto $18.00
- portabello, shitake & button mushrooms, spinach & parmesan (-add streaky bacon $4.00)
French Toast $18.50
- generous slices of brioche dipped in cream and egg batter served with berry compote and yoghurt
Long Black / Short Black / Americano $3.60
Coffees (reg / large / bowl) $4.80 / $5.20 / $5.70
- Mochaccino
Caramel Mocha Latte $6.50
Kudos Breakfast (Vegetarian) $20.80
- free range eggs any style, wilted spinach, hash browns, creamy mushrooms, tomato & toasted wholegrain

Quarter chicken
Roast Potato (each) $ 1.00
Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Combo 2 $ 13.50
Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
Small/Large $ 6.50/$ 8.00
Lamb Shank $ 14.50

Tempura Platter
- 2 prawns, 6 assorted tempura
Beef Don
- Bulgogi beef, salad & rice
Sashimi Combo
- 15pcs
Kake Udon
- Plain
Karaage Chicken Salad
Takoyaki
- 8 pcs octopus or prawns
Salmon
- 10pcs
Teriyaki Salmon Don
- Teriyaki salmon, salad & rice

Lemon Chicken
Diced Pork (with Cashew Nuts)
Bami Goreng (Noodles)
Roast Pork Mushrooms on Rice
Sweet and Sour Pork
Curried Steak on Rice
Chicken Chow Mein
Roast Pork Tomatoes on Rice

Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Punjabi Cholle $17.00
- Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
Butter Chicken $ 18.50
- Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
Tandoori Chicken $ 10.00
- Chicken marinated in authentic Tandoori paste and grilled in Tandoor. (Half)
Fish Tikka $ 12.00
- Fish fillets marinated in spices and cooked in Tandoor
Beef Vindaloo $19.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Lamb Korma $21.00
- Tender lamb cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Papadom $0.50
- Wafer thin spiced crisp bread.

Steak pie with side Salad $7.50
Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
Bacon Brie Flute $6.50
Ham cheese Mini Savouries $2.50
Home made German Brezel with Salmon and Cream Cheese $5.00
Soup (changes Daily) with fresh bread and butter $6.50
Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
Chicken Pita Pockets (with Hummus, Mint Yogurt, Marinated Chicken, mixed Salad) $7.00

pulled pork with Dijon and maple slaw wrap $13.50
half n half fruit and toast with jam $10.50
fillings: cheese, ham, spinach, mushrooms, tomatoes, bacon, peppers, avocado
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
smashed avocado with fresh lime on toasted sourdough $9.50
small salad from our daily fresh selection $7.50
omelette with 2 fillings served with wholegrain toast $15.50
market fish of the day – see specials board $18.50

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A

SPINACH $1.80
5 PIECES OF CHICKEN WINGS $8.50
- SERVED WITH RANCH SAUCE
FRUIT, HONEY AND YOGHURT (GF) $9.00
CREAM CHEESE JAM BAGELS $6.00
BEER BATTERED FISH AND CHIPS $17.50
- 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
BERRY COMPOTE $4.00
JAM BANANA PEANUT BAGELS $8.00
BOWL OF KUMARA CHIPS $7.00
- WITH TOMATO SAUCE & AIOLI