Auntie Dai's Dumplings in Christchurch Menu

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Auntie Dai's Dumplings in Christchurch has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Chicken NoodleSoup $10.00
- Rice noodle with chicken, bean sprouts.
Pad Thai (Chicken, Beef, Pork)
- Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
- Stir fried basil and vegetables
Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
- Steam fried vegetable with red curry paste, coconut, thai herb.
Beef Oyster Sauce $10.00
- Stir fried beef vegetables with oyster sauce.
Chicken Cashew Nut $10.00
- Stir fried chicken with vegetables and cashew nut
Pineapple Fried Rice ( Chicken, Beef, Pork ) $10.00
- Stir fried steamed rice with pineapple, egg,curry powder.
Open lunch: tuesday - saturday 11:30am - 2:00pm

Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.

Brisket on Rice $10.00
Baby octopus with chili sauce (spicy) $15.00
Pork minced with pickled beans spicy $15.00
Eggplant with home style special sauce $14.00
Noodles with Beijing style tomato paste
Baby octopus Fu Yung egg $15.00
Deep fried crispy chicken with chili spicy $17.00
Cold noodles with shredded chicken(hot)

Extras
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough

- FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
STEP TWO - CHOOSE YOUR SIDE:
FISH GOUJON SANDWICH $10.00
HOT CHIPS $6.00
- CRISPY FALAFEL W/ MINTED AIOLI
MAIN + SIDE $14.50
ANY SALAD $9.50
- HAND CUT CHIPS W/ ROSEMARY SEA SALT

Wedges
-Add edam cheese, bacon and avocado $13.40
Messy melt $11.50
- Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
Sauces $1.00
- Aioli, mayonnaise, sweet chilli, BBQ, tomato, plum, cranberry, apricot, sour cream, mint jelly, mint yoghurt
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
-Large $8.00
Moroccan lover $12.50
- Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
She boss $10.90
- Grilled chicken breast /crumbed chicken breast with brie, tomato, lettuce, onion, aioli and choice of house relish / apricot / plum / cranberry chutney

Kheema Naan $5.00
Kadhai lamb (Hot) $13.90
Kashmiri Naan $5.00
Vegetable Kadhai (Med) $12.90
Stuffed Kulcha $5.00
Chicken palak (Med) $13.90
Southern Railway Lamb Curry (Med) $14.90
Chicken Jaffrani Briyani (Med) $13.90

Add Cheese $9.50
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Add Salami $6.50
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
Add Artichokes $5.50
Late Night Cheese $16.50
- Cheese, Grilled Ciabatta, Fig Chutney, Roast Red Peppers, Marinated olives (Choices: Gorgonzola, Parmigiano, Alpeggio, Maasdam, Aged Gouda)

Fish & chips $10
- fish, fries, salad & tomato sauce
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Confit garlic & thyme baby potato $5
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Ice cream of the week $8
Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Pesto & parmigiana reggiano flat bread $10
- smoked butter, extra virgin olive oil & 20yr aged balsamic
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce

Chicken & Bacon Ranch Melt N/A
Pork Riblet N/A
Italian Dressing N/A
Subway Club N/A
Thinly Cut Ready Salted N/A
Steak, Egg and Cheese N/A
Ranch N/A
Thousand Island N/A

Pan fried dumplings 1/2 dozen 7
- Pork and chievs, Chicken and Spinach, Vegeterian
Stewed beef on rice $15
Satay beef on rice $15
Stir fried noodles with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
Garlic Stir fried broccoli $14
Thai Chilli beef $20
Deep fried Spuid $8
Stir Fried roast duck breast $22

MEAT (Gogi)
Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Kimchi Bokkeumbap $16
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic

Wedges $9.00
- wedges served with sour cream & sweet chilli
Pancakes $17.50
- or berry compote, yoghurt & maple syrup
Seafood chowder $14.50
- honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Soup of the day $12.50
- soup of the day served with warm bread
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Eggs & hollandaise - Florentine $17.50
- wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise

With grilled 200g aged Beef Rib-eye Fillet $13.00
Leafy Green Salad $8.50
Bagel toasted with cream cheese $5.50
Wilted Spinach $4.00
Mushroom Flats $6.00
Akaroa Sea Run Salmon [G] $29.80
- Skin fried 180g salmon fillet served over a Jamaican style coconut rundown.Sautéed seafood with aromatic spices, gourmet potatoes and peas in a coconut and seafood reduced sauce
Bacon & Eggs $17.80
- Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
Blueberry Pancake Stack $17.30
- Light pancakes with blueberries, served with maple syrup, berry coulis & cream