Auntie Dai's Dumplings in Christchurch Menu

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Auntie Dai's Dumplings in Christchurch has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

SPRING LAMB ARANCINI $18.00
- red pepper ragu / arugula / preserved lemon aioli
PORK CROQUETTES $18.00
- apple fennel salad / pickled mustard seeds / fire cracker mayo
ROAST BONE MARROW $18.00
- shallot salad / garlic sour dough toast
WHIPPED GOATS CHEESE $22.00
- shaved spring vegetables / rocket / olive oil toast / baby pea dressing
AGED RIB EYE $38.00
- duck fat “chips” / rainbow chard / café de paris butter / jus
HOUSE DOUGHNUTS $12.00
- passionfruit curd / mango sorbet / pistachios
CHILLI CHICKEN WINGS $18.00
- hot sauce beer glaze / blue cheese / ranch dressing / slaw
BEER BATTERED FISH $24.00
- smashed peas / fries / tartare / lemon

●Sauces
-Coxa de Frango
- Chicken drumstick, marinated in barley malt
Salada de Maionese
- Potato Salad seasoned with homemade mayonnaise
-Medalhão de Porco
- Medallion wrapped with streaky bacon
-Chouriço Apimentado
- Spicy Chorizo
-Alcatra
- Rump Steak
Farofa (DF/GF)
- Roasted cassava root flour
●Lamb

N.Z Hoki $4
- panko crumbed- per piece
420
- 2 x prime NZ beef patties, crispy bacon, 2 x cheddar cheese, gherkin, beetroot, jalapenos, fried egg, hosh, lettuce, tomato, blay sauce & mayo
Gherkin
Crispy Bacon $10
Vegetarian (Pick 6 options) $9
Sweet chilli
- Tomato, bbq
Brazil nuts
Nek Minnit
- Prime NZ beef, mushrooms, caramelized onion, smoked cheese, roasted peppers, American mustard & aioli

CHEESE & ONION PATTY $2.20
CHIPS 1/2 SCOOP WITH OTHER FOOD $1.80
SOLE FLLET CRUMBED $6.20
CRISPY WONTONS 6 for $4.90
- with s/s sauce
PINEAPPLE RING $2.00
CALAMARI RINGS 6 FOR $5.50
GURNARD CRUMBED $6.20
FISH $5.20

Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF

Giugno M $15 L $19
- Mushroom & Ham
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
Marzo M $15 L $19
- Mushroom
Settembre M $16 L $21
- Olives, Capers & Anchovy
Cannelloni $20
- Beef, full of diary protein, herbs, baked with our tomato sauce
Spaghetti Carbonara $20
- Bacon, cream, egg & parsley

Warm chicken and bacon salad $20.00
- Sundried tomato, red onion, lettuce in our creamy aioli dressing topped with shaved parmesan and crisp croutons
Vegetarian pasta $21.00
- Ask your waitperson
Eye fillet $33.50/$39.50
- Bacon wrapped 260gm eye fillet with our red wine jus (1 side/2 sides)
Chicken and bacon wrap $21.00
- Warmed 10” tortilla wrap with fresh lettuce, tomato Izone garnish, with seasoned chicken, streaky bacon and garlic aioli. Fries on the side
Add bacon $4.00
The vego $19.50/$22.50
- A selection of seasonal vegetables, served with creamy mushroom sauce (1 side/2 sides)
Fruit toast $12.50
- Fruit toast soaked in egg dip, grilled and smothered in maple syrup
Bacon & egg muffin $9.00
- English muffin lightly toasted with crisp bacon, fried egg and tomato relish

Tofu With Pork And Beansprout Stir- Fry $17.00
Combination Chew Kua Teaw $16.00
Combination Fried Rice $16.00
Khmer Salad-Beef
Char Se Ew Stir Fried Noodles
Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
Hot & Spicy Chicken & Cashew Nuts
Beef Noodle Soup $14.00

Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Lunch Special N/A
- Please ask our friendly staff for more details.
Nachos
Golden Fries $8.90
- Served with aioli and tomato sauce.
Vege Nachos $15.50
- Fresh tomatoes with chilli beans on crispy corn chips, grilled with cheese & topped with salsa and sour cream.
Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Gourmet Chicken Burger $19.90
- Cajun dusted chicken fillet, crispy bacon, avocado, tomato, aioli sauce with salad greens in a toasted brioche bun served with a side of golden fries.
Chicken Nachos $16.50
- Corn chips with chilli beans and chicken topped with grilled cheese, finished with salsa and sour cream.

Potato Fritters x2 $1.40
Chicken Cordon Bleu $3.00
Sole $5.00
-1/2 Scoop $1.50
Fish $4.00
Giant Hot Dog $3.50
Tomato $3.90
Spicy Wedges $4.00

Marinara
- A sweet chilli and pesto base with red onions, green and red capsicums, sliced fish fillet, shrimps, scallops, fresh garlic and fennel, topped with lemon wedges and garlic aïoli
Florentina
- Smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary
Roly Poly $15.00
- Succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Jalapeno Bites $12.00
- A perfect blend of jalapeños and cream chesse encased in a golden panko-crumbed shell.
Winnie's Starter Platter $30.00
- Tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olives and gherkins, daily dip. Served with fresh Winnie's loaf.
Beetza Pizza $18 Med / $21 Lge
- Spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint.
Souvlaki - Chicken or Lamb
- Peanut satay base, sundried tomatoes, onions topped with lettuce, tomato, garlic, red onion and yoghurt
Con le Patate $18 Med / $21 Lge
- Rosemary infused galette of potatoes, sundried tomatoes and anchovy fillets

Orange and Almond Gateaux $13.00
- Served warm with yoghurt
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Beef Osco Bucco $30.00
- Braised beef shanks served with truffle whipped mash, gremolata and roast vegetables
Extras $3.50
- Mushrooms
Farmers Breakfast $22.00
- Two eggs any style, with bacon, kransky sausage, grilled tomato, sautéed mushrooms, hash brown and toasted ciabatta
Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
Extras $6.00
- Two eggs (poached or fried)
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce

Egg Foo young with chicken/ beef $23.00
Egg foo young with assorted seafood $25.00
Mixed vegetables with garlic or oyster sauce $14.00
Beef in black bean sauce with capsicum $18.00
Pork dumpling soup $16.00
Assorted seafood noodle soup $20.00
Deep fried spring rolls $7.00
- 2 pcs
Seasonal greens with garlic or oyster $14.00

Seafood basket $10.00
- assortment of seafood snacks bites and chips
Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Beef nacho $10.00
- Served with sour cream
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Spicy wedges $8.00
- Served with sour creme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli

Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
Deep Dish Apple Pie with Ice-Cream $6.00
Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)