Auntie Dai's Dumplings in Christchurch Menu

Auntie Dai's Dumplings in Christchurch has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

  • Prawn Harabara $17.99
    • Prawn cooked with cumin cloves fresh tomato, garlic and spinach.
  • Rita $3.00
  • Mango chicken $15.99
    • Exotic curry with tender chicken pieces cooked in subtle mango sauce.
  • Gorkhali Puloo $5.00
  • Chicken/Lamb Nawabi $15.99
    • Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
  • Vegetable Jaypuri $14.99
    • Crisp seasonal vegetable with aromatic spices and garnished with cashew and poppadom pieces.
  • Chana Masala $14.99
    • Chick peas cooked with secret spices straight from the heart of India.
  • Aloo Sagh $14.99
    • Diced potato cooked in cumin seeds, garlic and spinach.
  • (A) Chicken, Beef or Pork $18.00
  • Vegetarian Curry Puffs (6 pieces) $10.00
    • Deep fried potato & pumpkin in puff pastry
  • (E) Lamb $21.00
  • (B) Combination Meats $18.00
  • Panang Curry
    • Bean, capsicum, kaffir lime leaf with creamy coconut milk
  • (A) Chicken, Beef or Pork $17.00
  • (B) Combination Meats $18.00
  • (D) Prawns $20.00
  • Cherry chicken $30
    • Spiced marinated cherry & cheese stuffed chicken breast, crumbed & fried with your choice of 2 sides & cranberry sauce
  • Builder’s platter $40.00
    • BBQ bacon beef sliders x4, crispy chicken sliders x4, battered fish sliders x4, beer battered fries with tomato sauce & aioli
  • Steak & Fries (GFA) $18.00
    • 200grm rump steak with garlic butter, Elmwood house salad with beer battered fries and tomato sauce
  • Open steak sandwich $15.00
    • 150grm steak, lettuce, tomato, onion rings, BBQ sauce & fries
  • Vegetable filo parcels $22.50
    • Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce
  • -red wine jus
  • Sauces
  • -garlic butter
  • Tripe $5.00
  • Malay Go $4.50
  • Fun Gor $4.50
  • Jin Siu Mai $5.00
  • Chee Toa $5.00
  • Steamed Fish Balls $5.00
  • Beef Brisket Noodle Soup $10.00
  • Steamed BBQ Pork Bun $4.50
  • Side salad $6.00
  • Corn chips and dips $8.00
    • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
  • Devilskins $17.50
    • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream
  • Chimichang $18.50
    • Large flour tortilla filled and wrapped with cheese rice and your choice of Vegetarian, pulled pork chipotle, chicken tinga or Carne asada (marinated beef) Cooked till crispy and golden served with salad, salsa, guacamole and sour cream
  • Cheese fries $7.00
    • Potato fries with warm cheese sauce, salsa and sour cream
  • Sour cream $3.00
  • Seasoned wedges $9.00
  • Beef sliders 2 $9.00
    • Mini cheese burgers with bite
  • upgrade to large coffee $1
  • Salad of the Day $10
  • poached egg $1.50
  • Soup of the Day $10
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Fish n Chips $15
    • battered Hoki fillet with fries, salad garnish, tartar sauce
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
  • Fries $6
  • Steak and Sweet
  • Butter Chicken
  • Steak and Cheese Pies
  • Steak and Kidney
  • Steak and Mushroom
  • Sausage Roll
  • Mince and Curry
  • Chicken, Corn & Plum Sauce Quiche
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • CITRUS CHICKEN SALAD $18.50
    • Grilled chicken breast, mixed lettuce, red onion, cherry tomatoes, cucumber, avocado and orange slices, served with a sweet chilli and citrus dressing
  • STICK PORK BELLY $19.50
    • Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
  • Two house made hash browns $20.50
  • OMELETTE $16.50
    • A fluffy with your choice of three from: Bacon, ham, cheese, onion, tomato, baby spinach or portobello mushrooms. Served with toast.
  • MUESLI $12.50
    • Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
  • ROAST VEGE SALAD $18.50
    • Roasted vegetable medley with herbs, potato hash, mixed lettuce, red onion, feta, toasted pine nuts and pumpkin seeds with a citrus dressing
  • CAESAR SALAD $16.50
    • Cos lettuce, streaky bacon, garlic croutons and shaved Parmesan tossed with a soft poached egg and Caesar dressing.
  • Tori - Katsu Set $12.00
    • Deep fried crumbed Chicken Tenderloins served with rice with miso soup
  • Bejitarian $15.00
    • vegetarian roll
  • Maccha aisukurimu $14.00
    • green tea ice cream 2 scoops
  • Shifudo salada $12.00
    • seafood salad
  • TEPPAN SEA SET $58.00
    • otoshi, sashimi/tatsutage, salmon, white fish,, prawns, scallops, mussels & squid, miso shiru, gohan, fruits & ice cream, tea/coffee
  • Edamame $9.00
    • soybeans in pod salted/garlic chili
  • Kai $32.00
    • soft shell crabs with seasonal vegetables tempura (main)
  • Maguro tataki $21.00
    • 90g quick seared fresh tuna served rare with garlic soy sauce.
  • Steak with Black Bean Sauce $12.50
  • Chicken Pineapple on Rice $12.00
  • Steak Mushroom on Rice $12.00
  • Roast pork foo young $12.00
  • Pork Chop Suey $12.00
  • Sweet & Sour Wontons (dozen) $11.00
  • Pot of Boiled Rice $5.50
  • Prawn Fried Rice $13.50
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Carpaccio $24.00
    • beef fillet, lemon oil, anchovies, capers, Parmigiano Reggiano
  • Carrot & pumpkin soup $16.00
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Crème Brûlée $15.00
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • French Toast $14.00
    • Cinnamon egg dipped bread with your choice of grilled banana, crispy bacon and maple syrup or berry compote and cream
  • Creamy Risotto $12.00
    • With your choice of bacon or chicken
  • Seasoned Wedges $8.00
    • Served with sweet chilli sauce and sour cream
  • *Ask about our special of the day for $10.00
  • Big breakfast $19.50
    • Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
  • - With spinach, bacon $16.00
  • Corn fritters $12.00
    • 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
  • Eggs Benedict
    • Two poached eggs on Vienna toasted bread, spinach, bacon or smoked salmon, homemade hollandaise
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
  • Children's Menu $8.50
    • Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
  • Kaikoura Catch $14.50
    • Battered fish fillets served with chips and garden salad
  • Crispy onion rings $6.50
  • Soup of the Day $8.50
    • Our chef's soup served with toasted ciabatta bread
  • A daily selection of crusty breads and cold meats, served with cheese, pickles and home style relish $17.50/$22.50
  • Basket of fries $6.00
  • Bach Bacon and Eggs $9.50
    • Two eggs (cooked your way) served on thick cut toast and premium shoulder bacon
  • Salads $6.30
  • Sweet Slices $4.20
  • Bacon & Cheese or Spinach & Ricotta Roll $5.70
  • Gourmet Pies $7.20
  • Citrus Tart $6.30
  • Pizza Slice $4.20
  • Fruit Salad $6.80
  • Toast with Jam & Butter $4.70
  • 1/4 CHICKEN + FRIES $7.30
  • BASIC CHICKEN $5.80
  • GOURMET CHICKEN $6.80
  • WHOLE CHICKEN $14.50
  • CHICKEN SATAY $6.30
  • 1/2 CHICKEN $12.40
  • AMERICAN HOT DOG $3.00
  • QUARTER CHICKEN $4.80
Auntie Dai's Dumplings

Auntie Dai's Dumplings

location

Address

628 - 658 Colombo Street, Christchurch Bus Interchange, Christchurch Central, Christchurch 8011, New Zealand

phone

Phone

+64 3-365 9631

email

Email

None

clock

Opened hours

Friday 9am–9pm Saturday 9am–9pm Sunday 9am–9pm Monday 9am–9pm Tuesday 9am–9pm Wednesday9am–9pm Thursday 9am–9pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Breakfast

Location
628 - 658 Colombo Street, Christchurch Bus Interchange, Christchurch Central, Christchurch 8011, New Zealand
Similar Restaurants based on Cuisines