Auntie Dai's Dumplings in Christchurch Menu

Are you the owner? Manage this listing for free.

Auntie Dai's Dumplings in Christchurch has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Baby cos lettuce, sherry vinaigrette (GF) $8.00
Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
Affogato (GF) $10.00
- Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Set lemon cream $15.00
- with rhubarb, prosecco jelly, rhubarb crumble
Pea, broad bean and spinach risotto, basil, parsley and rocket (V, GF) $26.00
Starters
Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00

Eggs Benedict $20.00
- Akaroa salmon
Misceo Caesar Salad $25.00
- Add chicken tenderloins
Hash browns $4.00
Pasta of the Day POA
- Please see our blackboard special
Fries with tomato sauce & aioli $7.50
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli
Chicken & Brie Sandwich $20.00
- On toasted Turkish bread with spiced plum chutney, lettuce, vine ripened tomato & fries
Sauteed spinach $4.00

Stewed Lamb Brisket in Hot Pot $16.00
Chinese Mushroom and Beef Soup $5.00
Stir Fried Hot and Spicy Pork Belly $16.00
Salmon Sashimi POA
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Poached Sliced Abalone POA
Si Chun Style Mung Bean Jelly Salad $6.00
Stir Fried Tripe with Spring Onion $18.00

with salmon and cream cheese $10.00
Bagels:
Scrambled eggs on toast: $12.50
Children’s size Scrambled eggs on toast $9.00
with pesto and cream cheese $9.00
BLAT $17.00
- with avocado
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia

Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing

-Seafood $12.50
Drunken Noodle $10
- Spicy rice noodles with vegetables, chili & fresh basil. Vegetables or tofu, chicken, beef or pork.
Pad Cee-Ew $10
- Stir fried rice noodles with egg & dark soy sauce. Vegetables or tofu, chicken, beef or pork
Tom Kha Soup
- Cocked with sliced onion, tomatoes, mushrooms, spring onions & thai herbs with coconut milk
-Stewed Pork or Beef $10.50
Ginger Dish $10
- served with rice. Stlfy fried finely sliced fresh ginger & vegetables. Vegetables or tofu. Chicken, beef, or pork.
Peanut Sauce $10
- served with rice. Softly fried vegetables in our homemade peanut sauce. Vegetables of tofu. Chicken, beef or pork
-Fish Fillet $12.50

Gourmet roll $5.50
Pies $3.80
Cream cakes n/a
Dagwoods $4.50
Muffins $3.60
Sweet chilli chicken $5.90
Patties $2.80
Toasted sandwich $4.50

Creamy Pumpkin $15.00
Toast w selection of jams $5.80
Eggs Benedict $16.50
Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
Soup of the day $15.00
Add on: Bacon, Avocado, Tomato $4.00 each
Caesar salad - add chicken $4.00 $10.00
Eggs on toast $10.00

Vegetable Biryani $16.00
- Flavored basmati rice cooked with fresh vegetables, yogurt, spices & garnished with nuts.
Aloo Tikki (4 pieces) $7.00
- Pan fried potato cakes, stuffed with lentils served with mint chutney.
Dal Makhani $14.50
- Black lentils & kidney beans cooked with cream & spices.
All mains served with aromatic basmati rice
Plain Basmati Rice $3.00
Mix Pickle $3.00
Kadhai Prawns $18.50
- Prawns cooked in thick gravy with crushed tomatoes, onion, coriander & spices.
Prawn Dopiaza $18.50
- Prawns cooked with chunk of onions, tomatoes, ginger, garlic & spices.

Soup of the Day $8.00
- Served with bread
Available between 9am to 2pm
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Available 11.30am to 2pm
∙Sides
GBC Gourmet Chicken Burger $18.00
- With cheese and pineapple, served with onion rings, chips
Eggs Benedict with Hollandaise Sauce
- Smoked Salmon $19.50

Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread

Paninis - Smoked chicken with blueberry salsa and brie $11.00
Free Range Chicken $10.30
Hummus $2.10
Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
Tapenade $2.10
Bagels - Cinnamon and raisin $6.50
Vic's Nutty Porridge - Choice of maple syrup or brown sugar $11.00
Combo Salad - Selection of the day's fresh salads served with bread (minimum of two salads) $14.00

Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
Fried re range eggs on toast $16.00
- with avocado and bacon
Caveman $19.50 / $29.50
- Tamar Farm pepperoni, beef, chicken, peppers and BBQ sauce (Regular / Large)
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
Fish and chips $25.00
- beer battered fish with hand cut fries, green leaves, lemon and tartare sauce
Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g

Savouries $2.50
Steak $4.60
Chicken & Cranberry $4.80
Traditional Kiwi Mince $4.50
Mince & Cheese $4.80
Steak & Cheese $4.80
Sausage Roll $3.10
Chicken Satay $4.80

French onion & grilled cheese (v) $13.50
- On supergrain with tomato relish
(GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
Crispy calamari (gf) $25
- Seaweed salad, hoisin mayonnaise, fried onions & crispy calamari
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise