Auntie Dai's Dumplings in Christchurch Menu

Are you the owner? Manage this listing for free.

Auntie Dai's Dumplings in Christchurch has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Simo's warm marinated olives $7.50
Tiramlsu Cake $7.90
Pil Pli marinated Chicken strip, battered and served with chilli jam $12.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Pavlova Roulade with Turkish delight $7.90
Moroccan meatball with tomato and oregano sauce $18.00
Passion and lime Parfait $7.90
Banoffee Pie $7.90

Deep Fried Garlic Pork Sparerib $16.00
Stir Fried Lamb with Pickled Vegetables $16.00
Stewed Lamb Brisket in Hot Pot $16.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Salmon Sashimi POA
Beef with Seasonal Vegetables $16.00
Slow Cook Whole Abalone in Oyster Sauce POA
Crayfish in Broth POA

Lindas Pass Whitestone Brie -
- is a soft cheese with a complex earthy mushroom flavour
Chicken wontons $16.00
- Aikmans good time sauce
Aikmans Breakfast Burger $18.00
- Peter Timbs streaky bacon, brioche bun, fried egg, BBQ sauce, potato hash brown
Panko crumbed pork Bao $18.00
- hoisin, pickles, spring onions
Warm Turkish bread $13.00
- with hummus, olive oil, smoked paprika
Aikmans Big Breakfast $24.00
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms, Aikmans rosti, eggs any style, toasted ciabatta
Gorgonzola Picante $9.00
- Fig jam, quince paste, ciabatta
Vanilla Bean Ice Cream Sundae $12.00
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream

Red Curry $12.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
Oyster Sauce Stir Fry $12.50
- Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts, Roti, Kumara Crisps $3.50
Massaman Curry $12.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu
Stir Fried Noodles $12.50
- Egg noodles and seasonal vegetables stir fried in the wok. Chicken, Beef, Pork or Vegetables & Tofu
Garlic Prik Thai $12.50
- Fresh garlic strips fried in the wok with a selection of vegetables – a must for garlic lovers. Chicken, Beef, Pork or Vegetables & Tofu
Lamb Shanks In Massaman Curry (One Shank / Two Shanks) $15.00 / $22.00
- Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts
Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu

Lemon chicken $12.50
Pork mushroorm on Rice $12.00
Lemon Fish $ 12.50
Chicken Fried Rice $12.00
Chinese Beef $18.00
Sweet & sour Chicken $13.00
Sweet & sour Blue Cod $13.50
BBQ Pork $18.00

Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
Today's Soup Creation - Tasty steaming hot brew served with toasted Bread. $13.50
Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50

Cheese Naan $4.50
- Traditional breads stuffed with cheese.
Do-Payaza Chicken/Lamb/Beef $19.00
- Meat pieces cooked with stir-fried onions, pepper and tomato based gravy and lightly spiced with fresh herbs
(Ling Fish) Fried Fish $22.00
- Ling fish coated with spices and deep fried in oil.
Garlic Tadak Daal (Yellow Lentils) $18.00
- Yellow lentils cooked in the traditional Indian style.
Vegetarian Pakoda (8 pcs) $8.00
- A variety of vegetables (potatoes, silverbeet, cauliflower, and onion), spicy chickpea flour fritters. Served with tamarind chutney.
Garlic Prawns $22.00
- Prawns marinated in a spicy yoghurt sauce skewered with onions capsicum & tomatoes grilled in the tandoor.
Aloo Gobhi $18.00
- Fresh potatoes and cauliflower cooked with onion, garlic & spiced sauces in Indian homemade style.
Plain Naan $3.00
- Authentic indian soft bread made from refined flour cooked in tandoor.

Hereford beef burger with Sriracha mayo served with French fries $21.00
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
Asian slaw salad $8.00
Polenta fries with mayo $8.00
Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Sweet and sour pork with capsicum, greens with steamed rice (GF) $25.00

Guasacaca $2.00
- A unique Venezuela version of Guacamole
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Warm Salad $6.00
- Grilled seasonal vegetables
Papas Fritas $5.00
- French fries
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Pico de Gallo $2.00
- Salsa fresca
1 Side and 1 Sauce of your choice

Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Pancakes $14.90
- served with banana, bacon and maple syrup
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk
(A) OR berry compote with cream or yogurt $12.50
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce

PINEAPPLE RINGS $1.50
SCALLOPS 6 FOR $9.00
BLUFF OYSTERS 6 FOR $15.00
FISH $1.50
SAUSAGE $1.50
HOT DOG $1.50
LARGE HOTDOG $2.10
PACIFIC OYSTERS 6 FOR $9.00

SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
FRESH SALMON
- NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
FIVE PIECES NIGIRI
- nigiri slices of fresh salmon are placed on beds of rice GF
BROWN RICE TERIYAKI CHICKEN
- brown rice is health plus, one of its major benefits is that it is rich in fiber, it offers a great flavor alternative to white rice so go on give it a try
VEGETARIAN
- a vegetarian and vegan's delight the goodness of pickle cucumber avocado red pepper and carrot are all rolled unto one GF
DOUBLE AVOCADO CHICKEN
- the avocado is doubled in this monber to accompany our teriyaki chicken
EXEC LUNCH BOX 01 $12.00
- create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice

Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
White Chocolate Fudge $4.50
Carrot & pumpkin soup $16.00
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream