Auntie Dai's Dumplings in Christchurch Menu

Auntie Dai's Dumplings in Christchurch has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

  • The Naan $16.5
    • herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
  • The French Dip $14
    • grass fed braised beef with mozzarella grilled baguette served with jus
  • Chunky Chips $7.5
    • with tomato sauce or aioli
  • Chocolate crackles $2
  • Bacon & scrambled eggs on toast $8
  • Toast, hash brown, hollandaise, tomato, crumpets $4
  • Poached egg with supergrain soldiers $6
  • The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
    • each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
  • Truffled fried egg $4.50
  • Tomato consomme $18.00
    • basil tortellini, smoked paprika
  • Vege burger $17.00
    • spiced chickpea falafel, minted yoghurt, cumin roast pumpkin, roquette
  • Beef dripping fries $7.00
    • aioli, ketchup
  • Soup of the day $15.00
    • with warm bread & butter
  • Angus/ Hereford Cross $51.00
    • 28 Day Aged, South Canterbury T-bone 500g
  • Panko & paremsan lamb sweetbreads $19.00
    • with pickled minted peach & snow pea
  • spiced pumpkin, grilled haloumi $16.00
    • wild roquette, tarragon mustard vinaigrette
  • Jam Rap $2.80
  • Mussels (dozen) $12.00
  • Oysters (1/2 doz) $16.00
  • Oysters $2.50
  • Seafood Stick $2.60
  • Oysters (dozen) $29.00
  • Sausage $2.80
  • Paua $3.50
  • Cod blue fillets $6.90
  • Potato fritters $1.00
  • 6 chicken nuggets $5.50
  • Battered bananas $2.50
  • 2 donuts
  • Sausages $2.50
  • 2 meat patties
  • 2 fish 2 hot dogs
  • Thai Beef Salad $22
    • Warm marinated beef tossed with red onion, capsicum, tomato, cucumber and crispy noodles with a sweet and sour Thai dressing.
  • Lemongrass and Ginger Risotto $24
    • A risotto infused with lemongrass and ginger served with chargrilled eggplant and seasoned tofu then finished with coriander.
  • Meat Lover’s Pizza $18
    • Pizza sauce topped with ham, salami, chorizo, beef mince pieces, mozzarella and a BBQ sauce swirl.
  • Humpty Dumpty scrambled egg on toast. $11
  • Mushrooms $4.50
  • Eggs $4
  • Side Salad $5.50
  • Honey Chicken $24
    • Chicken thigh marinated in a honey and Speight’s Distinction marinade, oven baked and served on kumara mash with a rich cider jus and salad.
  • Olives $8.00
    • Marinated in lemon, chilli and herbs.
  • Akaroa Salmon $35.00
    • Crispy skin salmon with cumin spiced Israeli cous cous, eggplant puree, crisp fennel and lemon salad
  • Caesar Salad, Garden Salad, or Coleslaw $6.00
  • Accompaniments N/A
    • Potato gratin, mashed potato or chunky chips and sautéed vegetables or garden salad.
  • Prawns $15.00
    • Sauteed in garlic butter and chorizo with toast.
  • Ribs $14.00
    • Juicy, tender, sticky.
  • Duck $38.00
    • Confit leg and seared breast with confit potato, braised red cabbage, dukkah roasted carrots.
  • Chicken Sandwich $23.00
    • Chicken breast on Turkish bread with streaky bacon, avocado, tomato and lettuce served with salad or fries.
  • Lamb Chow Mein $15.00
  • Saagh Ghost $12.00
  • Vegetable Chow Mein $12.00
  • Saagh Murg $12.00
  • Butter Tikka Masala $12.00
  • Saagh Goat $14.00
  • Vege Biryani $12.90
  • Extra Rice $3.00
  • Mini Portion of Entree: Soup & Dessert / Main Dish ($12 range) with Rice or Noodle. Note: Prices will be higher with special request $20 Single / $39 Double
  • Large $24.00
  • Claypot Coconut Rice
    • Coconut rice with crispy rolls, cashew nuts and special chillie mix in claypot
  • Satay Noodle on Hotplate
    • Satay on fried Ramen noodle with peanut sauce served on sizzling hotplate
  • Crown Mushroom with Veggy $12 Reg / $18 Lge
  • Crispy Mashed Tofu Balls in Black Bean Sauce $12 Reg / $18 Lge
  • Stir Fry Singapore Silver Lining $11 Reg / $16.50 Lge
  • Braised Eggplant in Soy Sauce $12 Reg / $18 Lge
  • Cheese and Pineapple $5.00
  • Kids Burguer $3.20
  • Bacon and Egg $5.00
  • Tarakihi $5.00
  • Hawaiian $5.80
  • Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
  • BBC (Beef, Bacon & Cheese) $3.80
  • Steak Burguer $5.50
  • Funghi Ripieni $16.90
    • Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
  • Diavola $24.50 / $34.50
    • Back by popular demand! Napoli sauce, salami, anchovies, olives, tomato, garlic & chilli
  • Funghi $24.50 / $34.50
    • White-sauce with porcini, Portobello, goat cheese & mozzarella with black truffle oil-crème fraiche & rocket
  • Grilled to your liking with your choice of: Rosemary & garlic; Mushroom red wine; or Brandy & green pepper jus
  • Della Casa $12.50
    • Salad of mixed leaves with tomato, cucumber, grated carrot, red onion, black olives & Italian dressing
  • Di Carne $25.50 / $35.50
    • Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella
  • Scallops con Prosciutto $21.50
    • Pan-seared scallops on sweet pea puree with crispy prosciutto & pinenuts
  • Pizza Bread $13.50
    • Our signature flat bread is baked with a delicious combination of garlic, cheese, chilli & pesto
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Fried green potatoes (paleo) $19.50
    • twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
  • Fritters $23.50
    • corns, coriander & zucchini fritters, served with fresh garden salad, pico de gallo topped with sour cream and house made tomato & capsicum coulis
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Soup of the day $12.50
    • soup of the day served with warm bread
  • Eggs & hollandaise - Florentine $17.50
    • wilted baby spinach with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Eggs & hollandaise - Bacon benedict $18.50
    • streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Rainbow Roll $ 22.00
    • Two white fishes, tuna, salmon, eel, crab meat, cucumber, avocado
  • Vegetable Tempura Roll $ 15.00
    • Potato, sweet potato, capsicum, tofu, soy bean
  • Salmon Sashimi Regular $ 29
  • and choose TWO of below:
  • • Prawn
  • Sashimi Salmon Don $ 15.00
    • Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
  • • Teriyaki Chicken
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • Steak & Onion Patties $2.60
  • Mussels 1/2 Dozen $6.00
  • Crab Stick $2.60
  • Plain Sausages $2.80
  • Potato Fritters $1.00
  • Wontons 1/2 Dozen $6.00
    • With sauce
  • Apple Turnover $2.60
  • Meat Patties $2.60
    • Home made
  • Stuffed Prantha $5.00
    • Naan stuffed with mashed vegetables.
  • Punjabi Cholle $17.00
    • Deliciously spicy Chick peas curry a specialty from the North Indian state of Punjab
  • Lamb Chops $ 12.00
    • Lamb chops marinated, skewered & cooked in the Tandoor
  • Vegetable Biryani $17.00
    • Basmati rice cooked with fried onions, spices and seasonal vegetables.
  • Butter Chicken $ 18.50
    • Mild, tomatoes and cream based gravy. Most popular Indian dish in NZ
  • Samosa Chat $ 5.50
    • Samosa served with chopped onion, tomato, tamarind sauce and yogurt
  • Garlic Naan $3.50
    • Leavened bread cooked in tandoor with a splash of garlic.
  • Vegetable Jaipuri $17.50
    • Seasonal vegetables cooked in herbs and spices garnished with chopped coriander.
  • Bacon Brie Flute $6.50
  • Sausage Rolls $2.80
  • Egg Sandwiches $3.50
  • Roast Chicken Wraps, also GF $5.00
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Assorted mixed daily Sandwiches $4.00
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Soup (changes Daily) with fresh bread and butter $6.50
Auntie Dai's Dumplings

Auntie Dai's Dumplings

location

Address

628 - 658 Colombo Street, Christchurch Bus Interchange, Christchurch Central, Christchurch 8011, New Zealand

phone

Phone

+64 3-365 9631

email

Email

None

clock

Opened hours

Friday 9am–9pm Saturday 9am–9pm Sunday 9am–9pm Monday 9am–9pm Tuesday 9am–9pm Wednesday9am–9pm Thursday 9am–9pm
price range

Price

$0 - $10

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Asian

features

Features

Breakfast

Location
628 - 658 Colombo Street, Christchurch Bus Interchange, Christchurch Central, Christchurch 8011, New Zealand
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