Auntie Dai's Dumplings in Christchurch Menu

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Auntie Dai's Dumplings in Christchurch has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Honey chicken $20.00
Chicken fried rice $13.00
Vegetable & pork fried vermicelli $13.00
Satay chicken $18.00
Stir fried pork with bean sprouts $16.00
Seasonal vegetables in spicy preserved tofu sauce $16.00
Sweet & sour pork ribs $19.00
Mixed mushroom hotpot $18.00

Pork Fried Noodle $9.00
Deep Fried Squid $8.00
Chicken Nugget (1/2 dozen) $ 4.00
Chicken Fried Rice $9.00
Stir fried steamed spicy pork on rice $9.00
Large Spring rolI $3.00
Pork and shrimp Siu Mai (1/2 dozen) $5.00
Satay vegetable on Rice $8.00

Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Vege pizza $22.50
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Open steak sandwich $20.00
- Cooked to your liking served on rustic ciabatta with lettuce, tomato. onion jam finished with a fried egg drizzled with bearnaise & smokey bbq sauce.
Sticky texas cola bbq ribs $28.50
- Rubbed with a special dry marinade slowly cooked & double glazed in our own cola inspired BBQ sauce, served with wedges and Brickworks rustic crunchy apple slaw.
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Ice cream trio $12.50
Salted caramel chocolate tart $14.50
-Add Fries $3.00

Combination Fried Rice $7.50
Chicken with Cashew Nuts $13.00
Roast Pork Fried Rice $7.50
Paua Pattie $2.00
Steak Tomatoes on Rice $10.50
Bacon Corn Pattie $2.00
Sweet 'N' Sour Pork $7.50
Prawn Foo Young $13.00

Chia seeds with almond milk, coconut, cranberries, granola, rhubarb pecans and almonds $9.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
Puhoi Old Barn Brie with lavosh dried pear, pickled red onion and olives $14.00
French fries with garlic aioli $7.00
We have an extensive selection of artisan desserts, salads and baked goods available in our chilled cabinets.
Fresh fruit salad with granola $8.00
Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00

Fish Bite $1.00
Plain $4.50
Kumara Chips $4.80
Cheese & Pineapple $6.00
Paua $3.50
Chocolate Donut $2.80
Fish $2.80
Akaroa Cod Fillet $7.00

Chateau grill $17.50
- including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
Assorted slices $4.50
Blue cod fillet $28.50
- choice of grilled or battered /tarta re sauce / salad greens & French fries
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Market fresh soup of the day $9.50
-with garlic prawns $26.50
Double chocolate gateau with berry coulis & cream $12.50
Bowl of French fries $6.50
- new potatoes, side salad, rice, vegetables of the day, potato wedges with sour cream

Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Crepes $10.00
- three light crepes served with your choice of: Fresh Berry Compote & Cream / Banana & Maple Syrup
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
Hot 'Diggity' Dog $10.00
- smoked frankfurter in a bread roll, with hash browns & a teeny tiny salad on the side
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Ice Cream Sundaes $10.00
- any day is a good day for an iconic kiwi sundae (pineapple lump / black doris plum / hot fudge / berry sherbet)
Add Vanilla Mascapone $2.00

Eton Mess n/a
- Ice cream, cream, meringue, strawberry and chocolate
PAN SEARED SCALLOPS $20.50
- celeriac puree, bacon, salt and rosti
CONFIT PORK BELLY $36.00
- on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
MUSHROOM $24.00
- field mushrooms, swiss browns, sauteed onion and spinach
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice
PAN SEARED SCALLOPS $24.50
- on celeriac puree and bacon salt on rosit (GF)
SPICED CHICKEN QUESADILLA $15.00
TUNA TATAKI $20.00
- on pickled cucumber avocado, sour cream dressing

Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese

Extra Bacon $1.00
Akaroa Cod $4.00
Vegetarian $4.80
Bacon Patty $2.20
Dinner For Two $14.00
- 2 fish, 2 hotdogs, 1 chips, 1.5 l drink
Chicken (Real) $6.00
Meat Patty $2.20
Plain Donut $2.20

Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Seasonal Vegetables $7.50
- Please ask your server
Salmon Nicoise $20.00
- locally cold smoked Akaroa salmon, olives, green beans, new potatoes, tomato, croutons and sherry vinaigrette
Chocolate Sundae $6.00
- with all the goodies
Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Dessert Special $12.00
- please ask your server
Market Fresh Fish of the Day N/A
- POA. Please ask your server

Cheese Burger $4.00
Squid Ring 6 for $4.50
Chlcken & Cheese8Bacon Patty $3.00
CornPatty $2.10
chlps $2.40
Pineapple Burger $4.00
Corn Nuggets 12 for $6.00
Mini Spring Roll 6 for $2.00

Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Fried Eggs $4.00
House Made Focaccia Bread (*) $8.00
- Our very own baked Focaccia with rosemary, olives and horopito served with Lepanto olive oil & Coriander Yogurt Dip
Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata

Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Choose from $7.00
- Ham, chicken, bacon or falafel
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Hawaiian $6.00
- Ham, cheese, pineapple
Fruit toast $8.00
- Two thick slices with jam & cream cheese
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup