Auntie Dai's Dumplings in Christchurch Menu

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Auntie Dai's Dumplings in Christchurch has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Sharing plates for two
Salumi plate, pickles, mustard fruits $16.00
Prawn linguine, rocket, sundried tomato, lemon $26.00
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
Napoletana (V) $20.00
- Tomato, anchovies, capers, black olives, mozzarella
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00

Mini Spring Roll x 8 (Vegetarian) $5.00
Prawns with Lemon Sauce ( Reg/ Med ) $21.00/ $27.00
Fried Tung Fun (Spicy) $10.00
Pork with Ginger & Spring Onion (reg/ med) $15.00/ $21.00
Wonton Noodle Soup $10.00
Chicken with Chilli Pepper (Spicy) (reg/ med) $15.00/ $21.00
Squid with Black Bean Sauce ( Reg/ Med ) $16.00/ $22.00
Prawns with Satay Sauce (Spicy) ( Reg/ Med ) $21.00/ $27.00

Two Down $7.90
- Two slices of melted cheese, bacon, hashbrown & mayo sandwiched between two crispy chicken patties.
Cheepy, Cheapy, Chicken Burger $4.90
- Chicken patty, lettuce, onion and mayo.
Chocolate Explosion $3.60
Paua Patty (battered) $5.80
Deep Fried Moro Bar $3.90
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
Sole Fillet $6.00
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.

Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.

TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
LAMB TIKKA MASALA $22.00
- Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
PANEER KULCHA $6.00
- Fillet bread stuffed with grated cheese and spices.
CHICKEN BIRYANI $20.00
- Chicken pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.

Fried polenta $11.90
Boteco's home made beef lasagne $22.90
- How mama used to make it to us
Pita bread $2.50
Beef kofta kebab (open souvlaki) $21.90
- Beef kofka skewers charcoal grilled served with greek salad, house made sauces, fries and pita bread
Tazitki sauce $2.00
Authentic mousaka $22.90
- Eggplant, potatoes and beef mince slowy cooked served with bechamel sauce on top with a side of greek salad
Spaghetti alla checca $17.90
- Pasta with tomato, garlic and basil
Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling

Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.

Lamb Biryani $14.90
Aloo Gobi $12.00
Parantha $4.50
Kashmiri Pulao $8.50
Paneer Makhani $12.00
Veg $8.50
Mango Chutney $3.50
Extra Rice $3.00

Green salad with Balsamic (gf) (v) $6.00
Smooth Dory Fish Goujons $17.50
- Strips of deep sea South Island fish coated in cashew nut crumbs & served with our homemade tartare sauce
Wedges $13.50
- bacon, onion & sour cream
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Canterbury Eye Fillet 200gm (gf) $36.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
Sticky Date Pudding $13.50
- Served warm, coated with caramel and presented with traditional custard, ice-cream & cream
Wedges with Sour Cream & Chilli Sauce (v) $13.50

Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
Soup, winter offering (v,gf) $15.50
Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
Duck liver parfait, Muscovado & onion jam, bread $19.50

Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
Sticky beef brisket (warm) GF $15.00
- Braised beef brisket served with gremolata
Mini steak $9.50
Potato wedges (fried) GF $9.50
- Served with cheese, sour cream and sweet chilli
Breads and dips (warm) $10.00
- Warmed breads with housemade seasonal dips
All day breakfast GF (on request) $19.50
- Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
Junior cheeseburger $9.50
Makikihi fries (fried) GF $7.50
- Served with rosemary salt and aioli

Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
Aloo Kulcha $5.00
- Naan stuffed with boiled mashed potatoes.
Prawn Korma $22.00
- Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Chicken Naan $5.50
- Naan stuffed with chicken mince (pre-cooked with spices).
Daal Makhani $17.00
- Delicious North Indian black Lentils curry topped with butter tarka. A celebrated delicacy from Punjab.
Lamb Madras $20.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras.
Chicken Korma $20.00
- Tender chicken cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
Pakora $ 6.00
- Slices of potatoes, onions, cottage cheese, cauliflower coated with Besan flour and deep fried in healthy vegetable oil

Sliced Pork with Cashew Nut & Mushroom $13.50
Steak with Pineapple on Fried Rice $11.00
Cashew Nuts $4.00
Curry Beef on Fried Rice $11.00
Steak Fried Rice $10.50
Chicken with Tomato on Fried Rice $11.00
Chicken Nugget $0.80 (each) $9.20 (doz)
Steak with Oyster Sauce $12.50

ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
Spicy Wedges $9.00
- with sour cream and chilli sauce
Fried Calamari $14.00
- with garlic mayonnaise and lemon
Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
(+) Add prawns (+) $ 4.50
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00

Arancini $13.00
- deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
Hummus, cheese, olives, pickles, salami, ham, Kransky, cold smoked salmon, dukkah, flat bread & crackers.
Bruschetta $11.50
- tomato, fresh basil, mozzarella on toasted sourdough
KAIKOURA $26.00
- Garlic butter base, mozzarella, white fish, mussels, prawns, chilli flakes & parsley
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Fries & aioli $10.00
Calamari with chipotle mayonnaise $15.50