Auntie Dai's Dumplings in Christchurch Menu

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Auntie Dai's Dumplings in Christchurch has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

1/2 Chicken $9.00
Mushroom $4.20
Chocolate Donut $2.00
Pacific Oysters (1/2 Doz) $8.00
Mussels (1/2 Doz) $5.00
Doublet Meat $4.80
●FAMILY PACK 1 $9.00
Hoki $3.50

Sambosa $5
Chalaw Kabab Mixed, Salad, Drink S $10 / L $14
Falafel S $8.5 / L $12
S= Small / L= Large
Chalaw Kabab Lamb, Salad, Drink S $10 / L $14
Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
Bolang $5
Qabili Palau Chicken, Salad, Drink S $12 / L $16

Fish $2.50
3 potato fritters
2 donuts
Donuts $2.30
Crab sticks $2.20
Scaliops $20.00
- DOZEN COOKED
Mussels $11.00
- DOZEN COOKED
Large hot dogs $3.80
- WITH SAUCE

OX Triple with Chilli Pepper Dressing $8.00
Soup with Tomato and Egg $5.00
Curry Beef $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Venison with XO Sauce $28.00
Fried Spicy Garlic Pork Sparerib $16.00
Slow Cook Whole Abalone in Oyster Sauce POA
Satay Beef $16.00

Drunken Tiger Prawns $16.99
- Juicy tiger prawns in a piquant tomato, fresh garlic and Metaxa brandy sauce, topped with crumbled feta cheese, served with toasted village pita bread.
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Mediterranean Meatballs $11.99
- Fork-tender marinated meatballs oven baked and finished in a rich tomato, onion and red wine sauce, topped with melted Kefalograviera cheese, served with toasted village pita bread.
Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF

Kakanui Calamari $16.50
- Tender golden calamari tossed in salt and pepper with chilli lime aioli and salad greens.
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.
Cromwell Crumble $16.50
- Rhubarb and apple crumble served with vanilla ice cream and anglaise.
Seafood $19.00
- Squid, shrimp, smoked salmon and mussels tossed through fettuccine and bound with a tomato sauce.
Creamy Mushroom Sauce N/A
Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
Rattray Beef Burger $23.00
- Our 200gram beef patty served in a big bun with cheese, lettuce, tomato, beetroot, BBQ sauce and aioli served with a side of fries.
Pepper Sauce N/A

Sliced Chicken and Seasonal Veggies $12.70
Lemon Chicken $12.70
Nasi Goreng (Rice) $11.70
Combination Chow Mein $12.70
Curry Beef $12.70
Chicken Mushroom Chow Mein $12.70
Bami Goreng (noodles) $11.70
Chicken Mushroom on Fried Rice $12.70

Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Bell Bird Sourdough and Black Truffle Butter. $60.00
-Extra Toast $3.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
-Add Wiled Greens $3.00
Whero Pea Taco $10.00
·Soup w Toasted Bread

Shredded Pork With Hot, Sweet & Sour Sauce $11.99
Honey Chilly Cauliflower $11.99
- Cauliflower Florets Sauteed In Soy Sauce, Honey And Red Chilly Flakes
Turkish Delight $0.50
Chips $3.00
- Regular
Mozzarella Cheese $3.00
Wedges $4.50
Chicken Noodles $11.99
- Noodles Cooked With Chicken, Capsicum, Onions And Cabbage
Your Choice Of Meat Or Falafel In A Box Of Fries With Green Salad, Garlic Mayo And Tomato Or Chilli Sauce $9.50

cheese $1.50
Chiken
- marinated in pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
Pork Carnitas
- marinated in our signature smoked chipotle adobo and juniper sauce and braised overnight
(Coriander lime rice white or brown)
Vegetarian
- Grilled capsicum and red onion, fresh guacamole and black beans
Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
Pork carnitas
- Marinated in pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight then shredded

Fish Bites $0.80
Mini Spring Rolls x6 $2.50
Tomato $3.90
Blue Cod
Chicken $3.90
Plain Sausage $2.10
Akaroa Cod $4.50
Chicken Fillet $3.50

Cajun Chicken Bap $26.00
- Cajun dusted chicken breast, red onion bap, tomato, grilled mozzarella, crushed avocado, lettuce, thick cut fries
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
Seasonal Salad $10.00
- Seasonal leaves, sprouts, capsicum, cherry tomatoes, cucumber with a choice of vinaigrette or aioli dressing
Aglio e Ollo $16.00
- garlic, chilli, parmesan tossed in virgin olive oil and linguini pasta
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce

Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke