Auntie Dai's Dumplings in Christchurch Menu

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Auntie Dai's Dumplings in Christchurch has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Crispy Bacon $4.00
Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
Potato Layer Cake $5.00
Field Mushrooms $3.50
Toast $8.00
- Ciabatta or wholegrain and a choice of spreads - Raspberry jam, Marmalade, Peanut butter or Vegemite / Marmite
Extra Hollandaise or Aioli $3.50
Benedict $18.00
- with crispy bacon
Smashed Avocado $3.50

Roast Pork Fried Rice $9.00
Singapore Beehoon $9.50
- Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
Chinese Bokchoy Veges $11.00
- stir fried with Mushrooms and Chicken in Garlic Sauce
Tom Yam Noodle Soup $9.50
- Boiled egg noodles and rice vermicelli with chicken and vegetables served in Thai style spicy sour soup
Beef Brisket on Rice $9.50
- Tender stewed beef briskets with green beans, mushrooms and carrots served on rice
Cashews $3.00
Curry Laksa (Curry Noodle Soup) $9.50
- Boiled egg noodles and rice vermicelli with chicken, squid, green beans and carrots in coconut curry soup

EXTRAS FOR BURGERS $1.00
CHOW CHOW $4.00
MEAT $4.00
Potato fritter $0.80
Hot Dog $2.40
PINEAPPLE $3.00
MUSHROOM $4.00
ROAST PORK CURRY ON RICE $12.00

Scampi Sashimi POA
Black Pepper Venison on Sizzling Plate $28.00
Beef Brisket with Dry Tofu $16.00
Salmon Sashimi POA
Hot and Spicy Crab POA
Fish Maw Soup $8.00
Si Chun Style Pickled Vegetables $6.00
Black Pepper Beef on Sizzling Plate $16.00

Hot Chicken Sandwich $21.50
- Lettuce, tomato, cucumber, free range chicken, pesto, mayo and french dressing
Combo Salad $14.00
- Selection of the day's fresh salads served with bread (minimum of two salads)
-Vic'S Platter $22.00
- Breads, spreads and cheeses
-Salmon And Cream Cheese $14.70
Paninis
-Bacon And Avocado $11.20
Sausage $4.50
Vegemite / Peanut Butter $0.50

SQUID RINGS $4.80 1/2 doz
SPICY WEDGES (350g) $3.50
PINEAPPLE RINGS (2 for $3.80) $2.40
FISH $2.60
MUSSELS $4.80 1/2 doz
WON TONS $4.80 1/2 doz
ONION RINGS $4.80 1/2 doz
SEAFOOD STICKS (2 for $3.80) $2.40

Chef's Weekly Special N/A
- Please see the blackboard behind the bar
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
Garden Salad with Toasted Seeds $13
- Fresh seasonal greens with our house dressing and toasted seeds.
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
Spicy Chilli Squid $12
- Served with lime aioli.
Fries with Chipotle Mayo $9

Plain Naan $3.00
Prawn Jalfrezi $15.50
Malai Kofta $12.00
Saagh Goat $14.00
Garlic Naan $3.50
Chicken Biryani $14.90
Vege Biryani $12.90
Parantha $4.50

Singapore Fried Rice $9.80
Sweet one $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in sweet sauce.
Garlic Fried Rice $10.50
- Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
Singapore Fried Noodles $9.80
- Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
Seafood Combination $11.00
- Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
Mongolian Beef $9.80
- Thin rice with beef and vegetables in special Mongolian sauce.

One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Breakfast Combinations $4.00
- Toast - white or brown with a selection of preserves - Fruit Toast
Breakfast Combinations $5.00
- Toasted Bagel with butter and preserves
Sticky Date Pudding $7.50
- With Butterscotch sauce & Ice Cream
Creme Brulee $7.00
- Rich Custard, Caramel top with Berry fruit & Whipped Cream
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
200gm Salmon Fillet $21.50
- 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce

Baklava $3.00
- Layers of Filo and nuts coated with honey syrup
Beetroot Dip (small) $3.00
- Grated beetroot dip with walnut (vegetarian)
Greek Bread $3.70
Marinated Olives (large) $6.50
Beetroot Dip (large) $6.00
- Grated beetroot dip with walnut (vegetarian)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives

Crepes $15
- cinnamon mascarpone, bacon, vanilla bean ice cream & maple syrup
Toasted muesli $10
- natural yoghurt, summer fruit compote
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
Strawberry $13
- strawberry & lime puree, strawberry gel, candied strawberry, vanilla cream & shortbread
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
200g venison rump $34