Auntie Dai's Dumplings in Christchurch Menu

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Auntie Dai's Dumplings in Christchurch has no menu available, but can choose from many other options such as Open BLT Sandwich or Lasagne from Regatta on Avon. Loefs Bakery offers many options including All Steak Pies and Mince & Cheese. New Asia Take Aways includes a wide range like Sweet & Sour Fish or Lemon Fish or Lemon Chicken. Vada (Lentil Donuts) and Onion Bhaji from . Southern Spices offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

Corn Fed, Crumbed, Chicken Breast $29.00
- baked with ricotta, bloody mary sauce, baby spinach and seasonal vegetables
Pork Crackling $10.00
- with apple sauce
Prawn Wontons $16.00
- with kewpie & chilli jam.
Salted Cod and Potato Fritters $14.00
- with salsa verde
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Margherita $17.00
- tomatoes / pesto / buffalo mozzarella
Steamed Mussels $16.00
- with chardonnay, chilli, coriander, garlic & lemon
Cured Pork Belly or Hot Smoked Salmon $19.00
- poached eggs, toasted Vienna, Hollandaise and spinach

Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Wedges $6.00
- w/ Sour cream and Sweet chilli sauce
Caesar Salad $15.90
Mince on Toast $16.90
- with 2 poached eggs
Eggs Benedict $16.90
- choose bacon or smoked salmon
Big Breakfast $18.90
- Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto

Hoki $4.30
Pure Paua patty $4.90
Chip 1/2 scoop
Fish (Have it Battered or Crumbed)
Tarakihl $4.50
Potato Fritters
Gurnard $4.80
Sole $4.80

Chicken jalfrezee $17.00
- boneless cubes of chicken cooked with green capsicum, coconut milk, tomatoes , spring onion and spices
Basmati rice $3.00
- premium indian rice
Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
Tandoori roti $3.00
- traditional crispy bread made from wholemeal flour
Prawn biryani $19.00
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Garlic prawns (7 pieces) $17.00
- prawns marinated with herbs, spices and yoghurt roasted in tandoor oven with a hint of lemon

Chicken/Beef/Pork $3
Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
Singapore Satay Stir Fry (Chicken/Beef/Pork) $19
- Roasted peanut sauce, fresh seasonal vegetable, rich, sweet and satisfying
Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.
Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts

Small Cheese or Nut Cheese Plate - $10.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Blue Cheese Paté and Crackers - $12.00
Potato Truffle Vichyssoise Mille Feuille $60.00
Whero Pea Taco $10.00
-Add Cheese Toastie $7.00

Thai spring rolls $8.90
- 8 Mini rolls homemade- vegetarian spring rolls
Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Oyster sauce with meat and vegetables with rice $12.90
Cashew nuts with meat and vegetables with rice $12.90
●Entrees

Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
Garlic Prawns $15.00
- quick-fire garic prawns served on a bed of rocket julienned carrots, coriander and cucumber with a chilli, lime and coriander dressing
Roly Poly $15.00
- succulent Moroccan lamb rolled in a thin pizza dough fried until golden and topped with a fresh mint and a yoghurt sauce
Italian Flat Breads $8.00
- with olives, herbs and parmesan
Chicken Chilli Shrimp $17.50 / $27.00 / $33.00
- smoked chicken and shrimps on a basil pesto base, red capsicum, fennel and sweet chilli sauce (Small / Medium / Large / Half & half +$3)
Oriental Express $17.50 / $27.00 / $33.00
- tender beef marinated in soy and ginger sauce, carrots, red capsicum, celery, red onions, coriander and garlic topped with spring onion curls and toasted sesame seeds (Small / Medium / Large / Half & half +$3)
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Chicken Alfredo $18.00
- smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine

Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
POT STICKER BURGERS $16.00
- Open Faced Bao Bun 2 for
Steamed Whittakers Chocolate Buns 3pc $10.00
Porkie Coriander Dumpling $10.00 / $18.00
PSDB Wonton $6.50
- 3 pc
PSDB Signature Xiaolongbao 5pc $12.00
Pork & Prawn Shumai 4pc $12.00
Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00

Steak Pies
Chicken and Apricot
Steak and Mushroom
Chicken and Satay
Steak, Cheese
Sausage Roll
Steak and Cheese Pies
Mince Pies

Kashmiri Pulao $7.00
- Basmati rice cooked with almond, cashew nuts and sultanas
Chicken or Lamb Vindaloo $17.50
- Choice of chicken/ lamb pieces cooked with vinegar, capsicum and spices
Tandoori Mushroom - 8 pcs per portion $8.00
- Mushrooms marinated in a spicy garlic and yoghurt cooked in tandoori oven
Plain Naan or Butter Naan $3.50
- Naan bread made from flour baked in tandoor
Chicken Dopayaza - Chef Special $17.50
- Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
Mixed Pickle $2.00
Daal Basanti $14.00
- Mixed yellow and red lentil with a tomato and garlic base
Goa Fish Curry $19.00
- Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes

Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
Chicken $10.90
Pork $10.50
Steak $9.90
Seafood $12.50
Scallop $1.70
Prawn $11.50
Pork $9.50

Chicken parmigiana $23.5
- crumbed chicken fillet layered with a Napoli sauce, ham and grilled cheese. Served with golden fries and a green salad
Salt and paper squid $13
- flash fried, semolina dusted squid with spiced mayo
Beer battered fish and chips $19.5
- today’s fresh fish in a light and crispy batter, served with golden fries and a chunky tartare sauce
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
Loaded nachos $18.5
- spiced beef, beans, avocado, sour cream, cheese, tomato salsa and jalapeños. Loaded!
Roast chicken salad $23.5
- with pumpkin, feta and roasted cashews
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries

Pumpkin, kumara & bacon tart $8.50
Giant sausage roll $8.50
- Served with tomato jam
-small salad $5.00
- large salad $8.00
Fresh homemade rolls $8.50
Wedges $9.50
Homemade steak pie $8.50
- fries $4.00

Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
Crème Brûlée $15.00
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream