Austins Bar and Bistro in Waikato Menu

Austins Bar and Bistro in Waikato has no menu available, but can choose from many other options such as Moro Bar or Fish from Wong's Kitchen. Monsoon Splash Of Spice offers many options including Veg Samosa and Onion Bhaji. Hoaghies Takeaways & Bakery includes a wide range like Steak Pie or Mince Pie. Pork & Prawn and Pork & Mushroom from . Dumpling House offers Bow St. Depot and Pulled Brisket Burger.

Nearby Sample Menus

Paulys Diner (sample menu)
  • VEGE $13.50
    • falafel, beetroot, tahini, pita chips, lettuce
  • FRIES $4.00 /$8.00
    • regular/loaded
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
  • GRAVY $2.50
  • NUGGETS + FRIES $7.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • HOKI + FRIES $7.00
  • SALT+PEPPER SQUID $16.00
    • Asian slaw, sesame and lemongrass, dressing + sriracha mayo
The Helm (sample menu)
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • Caesar Salad (GF)
    • Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
  • Eggs $3
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Bacon $4
  • -Chicken $22
  • Onion Rings $6
  • Chicken Fettuccini $18
    • Chicken, mushrooms, and onion in a basil pesto cream sauce
Katsubi Donburi (sample menu)
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Salmon $16.50
    • Don
  • Curry Chicken Udon $14.50
  • Teriyaki Chicken
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Seafood Udon $11.50
  • Teriyaki Chicken $14.50
    • Don
  • Teriyaki Tofu $14.50
    • Don
Five Stags (sample menu)
  • Sesame Chicken & Bacon Salad (Gf On Request) $17.0
    • Marinated Chicken With Fresh Salad Greens, Bacon, Crispy Croutons & A Honey Mustard Dressing
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
    • Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Squid Hotrod $15.0
    • Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Fat Pigeon Cafe (sample menu)
  • Eggs benedict / bacon $8.90
  • Al brown bacon / egg / avocado $13.50
  • Al brown salmon, cream cheese & capers $ 14.50
  • check the board @ the counter for today’s soup/chowder (in the cooler months only) n/a
  • Omelette / ham & cheese $16.90
  • Mini chicken burger & curly fries w/ sauce $ 12.00
  • Bacon / sausage / tomato / mushrooms $5.00
  • Eggs benedict / salmon $9.90
Rhubarb Cafe (sample menu)
  • Savoury Mince $16.00
    • w poached egg
  • Big Breckie $19.00
    • bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
  • Veggie Fritters $15.00
    • w sour cream
  • Eggs Benedict w salmon $17.00
  • Toasted Muesli $10.50
    • w yogurt & fruit
  • Eggs Poached or Fried $9.00
    • w toasted ciabatta
  • Veggie Stack $17.00
    • veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
  • BLT Bagel w honey mustard half portion $8.50
Surf and Sand Takeaways (sample menu)
  • Lasagne $ 3.00
  • Mussels $ 1.50
  • Choc or Jam Donut $ 4.50
  • Hot Dogs $ 2.50
  • Fish Burger $ 5.00
  • Paua Fritters $ 2.00
  • Squid Rings $ 1.50
  • Chicken Burger $ 7.50
Waiomu Beach Cafe (sample menu)
  • -With creamy mushrooms $16.00
  • Mushroom, feta, black olive with salsa & cream cheese $20.00
  • -Add smoked kahawai $5.00
  • Spinach, feta, blue cheese & caramelized onion $20.00
  • Orange, coconut, cranberry chia porridge (GF)(V) $13.00
    • With almonds
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • -With salmon $19.00
  • Curried sausages (GF) $10.00
    • Coromandels own mussel sausage upon a rice cake with caramelized onion, broccolini & lavished with red curry sauce
Hot Water Brewing Co (sample menu)
  • Chicken mole tacos $12
    • w pinto beans
  • Sesame wings $10
  • Pork scratchings $5
  • The Cowree Burger $15
    • House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
  • Marinated Coromandel Greenlip mussel's $12
    • w toasted baguette
  • Grilled Rueben $13
    • w house made chips & cornichons
  • Mini mussel fritters $13
  • Mushroom bruschetta $11
Coromandel Mussell Kitchen (sample menu)
  • Fish & chips $25
    • served w salad & our homemade tartare sauce
  • Preserves & cream cheese bagel $10
  • Mince & eggs w toast $14
  • Chicken burger n chips $14
  • French toast w banana, $15
    • maple syrup & crème fraiche
  • Fish salad $20
    • w crispy potatoes, garlic aioli & spicy dressing
  • Sundaes $ 8
    • ​chocolate, caramel, passion fruit & wild berry
  • Orange and almond cake w cream $12
Whangamata Pizza & Takeaways (sample menu)
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Nutty Vege $23.00
    • Sundried tomato, pinenuts, olives, capsicum, pineapple
  • Nacho $13 Sm / $16 Lge
    • Corn chips, Beef or Chicken, beans, salsa, cheese
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Chicken Delight $23.00
    • Cranberry sauce, mango slice, camembert, chicken, cashew nuts
  • Mexicana $21.00
    • Spicy beef, olives, onion, capsicum, jalapeno's
  • AJ's $19.00
    • Salami, bacon, pineapple, tomato
  • Pizza Toppings $2.00 extra
    • Bacon, Beef, Salami, Ham, Pineapple, Capsicum, Tomato, Mushrooms, Olives, Garlic, Onion, Jalapeno's
The Falls Retreat Bistro (sample menu)
  • Meat Lovers $24.00
    • Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
  • Gluten Free Bases available $3.00
  • Try our house-made chilli samball $3.00
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Margherita $20.00
    • Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
  • -House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
The Old Mill Cafe (sample menu)
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Sour Eggs $10.50 Add Bacon $15.50
    • 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Midway Burger Bar (sample menu)
  • Bacon $1.50
  • Ovester $2.00
  • Spring Roll $2.50
  • Fish-Fresh Snapper $6.50
  • Ham & Cheese $5.00
  • Pineapple $1.20
  • Crabtick $1.60
  • Fish N Bun $5.50
Victoria Street Bistro (sample menu)
  • Treacle Cured Beef $18
    • With red pepper sorbet, kogi bbq sauce, baby shiso
  • Pohutukawa Smoked Duck Breast $39
    • Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
  • Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
  • -Délice de Bourgogne (France)
    • A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture
  • Grilled Octopus with Hokkaido Scallop and Chorizo $21
    • Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
  • Volcanic Ciabatta $8
    • Stuffed with garlic jersey mascarpone
Austins Bar and Bistro

Austins Bar and Bistro

location

Address

174 Whitaker Street, Te Aroha, Te Aroha 3320, New Zealand

phone

Phone

+64 7-884 7574

email

Email

austinsbarandbistro@gmail.com

clock

Opened hours

Monday 8am–9pm Tuesday 8am–9pm Wednesday 8am–9pm Thursday 8am–9pm Friday 8am–1am Saturday 8am–1am Sunday 8am–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , New Zealand , Pub Food , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
174 Whitaker Street, Te Aroha, Te Aroha 3320, New Zealand
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