Austins Bar and Bistro in Waikato Menu

Austins Bar and Bistro in Waikato has no menu available, but can choose from many other options such as Moro Bar or Fish from Wong's Kitchen. Monsoon Splash Of Spice offers many options including Veg Samosa and Onion Bhaji. Hoaghies Takeaways & Bakery includes a wide range like Steak Pie or Mince Pie. Pork & Prawn and Pork & Mushroom from . Dumpling House offers Bow St. Depot and Pulled Brisket Burger.

Nearby Sample Menus

Chim-choo-ree (sample menu)
  • Chipotle smoked pork ribs - pickled chilli - coriander - maple $14
  • Fried chicken – chimichurri $14
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Sichuan pork belly - soba noodle salad - ginger – herbs $20
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Anchovy toasts - green olives - anchovy cigar $10
  • Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
  • Bourbon ice cream & cola float $10
DK's Burger Bar (sample menu)
  • Hamburger (Small/Large) $4.00/$7.00
  • 6x Oyster (2.50ea) $14.00
  • Corn Fritter $3.50
  • F $11.00
    • 2 hoki, sausages, hotdog, chips
  • Mussel Fritter $4.20
  • Steak Bacon Burger (Small/Large) $8.50/$11.50
    • Steak, Patty Bacon, Lettuce, tomato, steak sauce
  • Seafood Box $6.80
    • 2 Haki bites, crab stick, squid ring, mussel with chips and tartare sauce
  • Hotdog $2.30
The Refinery (sample menu)
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
  • Green Goddess $13.90
    • Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
  • Fig & Walnut Toast w' Ricotta and Honey $8.00
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • - Bacon, Avocado and Tomato $12.00
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Counter / Cabinet Food
The Thirsty Weta (sample menu)
  • Gluten Free Bread option POA
  • Homemade Burgers with Beer Battered Fries (GF on request) $16.00
    • (Served with beetroot relish and crispy onions on a salad garnished turkish pide bun).Homemade BEEF n BACON Burger with cheese and egg or CHICKEN TENDERLOIN Burger with bacon & camembert.
  • Clean Green $7.50
    • Spinach, Banana, Apple, Celery and Linseed
  • Wedges $5.00
  • Caesar Salad $15.00
    • Cos lettuce tossed with your choice of Bacon or Smoked Chicken or Smoked Salmon with parmesan, pine nuts, croutons and a tangy Caesar dressing.
  • Jam and Butter GF $8.50
  • Hereford Prime Scotch (GF on request) $32.50
    • Cooked to your liking, served on beer battered fries and salad or herb fondant potatoes and sauteed vegetables. Your choice of Peppercorn or Mushroom jus or Garlic Butter or Creamy Blue Cheese sauce.
  • Pasta and Homemade Meatballs $12.00
    • served in a creamy tomato sauce
Pare's Power Pizza (sample menu)
  • Mexican feast $14 / $17
    • Beef, capsicum, corn,chillies, olives
  • Fly n Hawaiian $13 / $16
    • Mushrooms, chicken, pineapple
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • Californian $10 / $13
    • Tasty beef, pineapple
  • Junior snack box $5
    • Chips or wedges +nuggets + sausage bites
  • Yankee combo $10 / $13
    • Salami , mushrooms
  • Macroni cheese $8
    • With ham, onion and tomato
  • Seasoned wedges $7
Thai Orchid Restaurant (sample menu)
  • M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
    • A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
  • King Prawns, Scallop, Fish or Mixed Seafood $19.90
  • C1 Green Curry: Gaeng Keaow warn
    • Delightful green curry, cooked with coconut milk, beans, mixed vegetables, kaffir lime leaves and sliced bamboo shoots
  • Choice of Chicken, Beef or Pork $15.50
  • King Prawns or Mixed Seafood $19.90
  • M8 Chili Garlic Stir Fried: Pad Prig Kratiem
    • Stir fried seasonal vegetable with your choice of meat in chili garlic sauce
  • Y4 Mixed Seafood Salad $19.90
    • Mixed seafood salad in toasted chili sauce, sliced lemongrass, onion, coriander, mixed spice and lime dressing
  • V9 Curries and Main Stir Fries $14.50
Melbourne Cafe (sample menu)
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Stuffed mushroom hash gf $18
    • Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Bacon butty gf $9
    • Bacon- ciabatta- tomato sauce
  • Spaghetti $9
    • Tomatoes- pesto-parmesan
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Lakeland House Restuarant (sample menu)
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Seafood teaser $22.50
    • A selection of seafood startersincluding smoked salmon, thaichilli mussels, squid,scallops& prawnsserved with chargrilled ciabatta.
  • Sticky Star Anise Honey Duck(GF) $38.50
    • Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
Soul Burger (sample menu)
  • Soul Spud Fries $4.50
  • Little Beef Soul $8.00
    • Mini Prime Beef, Salad, Relish, Aioli
  • Soul Classic $11.20
    • 1/3 Lb Ground Prime Beef, Salad, Relish, Aioli
  • Mojo $14.20
    • Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
  • Little Chicken Soul $8.20
    • Fresh Chicken Strips, Salad, Relish, Aioli
  • Heavenly $12.90
    • Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
  • Local Chick $12.20
    • Fresh Breast Of Chicken, Salad, Relish, Aioli
  • Tomato Sauce $0.50
FirePot Cafe (sample menu)
  • STREAKY BACON $17.00
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • CREAMY MUSHROOMS $6.00
  • BALSAMIC TOMATO $4.00
  • CHIMICHURRI LAMB RUMP $24.00
    • Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
  • TANDOORI CHICKEN BURGER $18.50
    • Spiced chicken thigh, mango relish,&our famous slaw, topped with buttermilk dressing & coriander gremolata all on a sesame seed bun. Served with rustic fries & aioli
Waiomu Beach Cafe (sample menu)
  • Eggs your way on toast (GFA) $11.00
    • With a dash of hollandaise
  • Hungry persons feast (GFA) $25.00
    • Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast
  • Orange, coconut, cranberry oat porridge $10.00
    • With cream
  • Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
  • Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
  • Vegetarian eggs benedict (GFA) $18.00
    • Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
  • Mussel chowder (GFA)(DF) $12.00
    • Served with toast
  • Turkish eggs (GFA) $17.00
    • Eggs baked in a smoky capsicum & tomato base, topped with sumac yoghurt & crusty rosemary bread
Dawn Till Dusk Cafe & Restaurant (sample menu)
  • Three Scrambled Eggs with toast $10.30
  • Oyster Cocktail $12.80
  • Full Breakfast $14.60
    • bacon, eggs, tomato, hash brown, sausage & toast with spreads
  • Eggs Benedict on Vienna Loaf $14.20
    • with tomato, hash browns & hollandaise sauce with bacon
  • Pancakes $14.60
    • two pancakes with fresh fruit, cream & maple syrup
  • Crumbed Camembert with Plum Sauce $14.50
  • Toasted Muesli $9.30
    • with fruit & yoghurt
  • Shrimp Cocktail $11.80
The Dunes Golf Club Restaurant (sample menu)
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Crispy fried buffalo wings $15.50
    • BBQ aioli, fries & salad
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Big beach breakfast $19.50
    • bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
  • Double baked pork spare ribs $19
    • BBQ sauce, fries & garden salad
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
Pickle and Plum Cafe (sample menu)
  • Breakfast omelet $9.00
  • Creamy mushrooms on toast $12.00
  • Full breary $18.00
  • Eggs bene, w/bacon or $17.00
  • Blueberry pancakes $12.00
  • French toast $14.50
  • Extras $4.00
  • Muesli $0.00
Hurry 4 Curry (sample menu)
  • Pad Thai
    • Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Butter Prawn $18.50
    • Large Prawns cooked in mild buttery tomato curry
  • Bhuna Lamb $17.50
    • An intensely flavoured dish that is slow cooked until the meat is tender and is infused with spices
  • Angry Chilli $17.90
    • Cooked with hot chili sauce – Not for faint hearted.
  • - Choice of Vegetable, Chicken, Beef, Pork $15.90
  • Dal Makhani $14.50
    • Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
  • Samosa - Two Pieces $3.00
    • Homemade pastry filled with spicy potatoes & peas
Austins Bar and Bistro

Austins Bar and Bistro

location

Address

174 Whitaker Street, Te Aroha, Te Aroha 3320, New Zealand

phone

Phone

+64 7-884 7574

email

Email

austinsbarandbistro@gmail.com

clock

Opened hours

Monday 8am–9pm Tuesday 8am–9pm Wednesday 8am–9pm Thursday 8am–9pm Friday 8am–1am Saturday 8am–1am Sunday 8am–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Cafe Food , European , New Zealand , Pub Food , Vegetarian

features

Features

Delivery ,  Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Television ,  Groups ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
174 Whitaker Street, Te Aroha, Te Aroha 3320, New Zealand
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