Address
174 Whitaker Street, Te Aroha, Te Aroha 3320, New Zealand
Austins Bar and Bistro in Waikato Menu
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Austins Bar and Bistro in Waikato has no menu available, but can choose from many other options such as Moro Bar or Fish from Wong's Kitchen. Monsoon Splash Of Spice offers many options including Veg Samosa and Onion Bhaji. Hoaghies Takeaways & Bakery includes a wide range like Steak Pie or Mince Pie. Pork & Prawn and Pork & Mushroom from . Dumpling House offers Bow St. Depot and Pulled Brisket Burger.
Nearby Sample Menus
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Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
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Acai Bowl $14
- Berries, mango, fresh coconut, avocado & banana, kiwi, blended w coconut water topped with fresh fruit DF GF
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Crispy Chicken $14
- Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
- Streaky bacon $5
- Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
- Chicken thigh $6.5
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The Vego $12
- Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
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Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Kiwi Burger $16.50
- 180gm beef pattie in a toasted bun topped with bacon, egg, beetroot, and mozzarella cheese & tomato ketchup served with fries
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Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
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Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
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Sticky bbq pork ribs $18.00
- Slow braised pork ribs cooked in a sticky hickory bbq sauce served with seasoned wedges and sour cream
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
- Bacon & Egg Pie $8.50
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Hot Chips $6.50
- with Aioli
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BLAT $13.50
- on Toasted Bread
- Shrimp Salad $18.00
- Scallops & Chips $24.50
- Salt & Pepper Squid Salad $18.00
- -Salmon $19.00
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BLT $12.50
- on Toasted Bread
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V4 Tempura $8
- Seasonal vegetables deep fried in Tempura style and served with plum sauce
- Jasmine Rice $2.50
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R6 Sweet Basil Fried Rice: Kaow Pad Kra Paow
- fried rice with egg and seasonal vegetables in basil paste
- Choice of Chicken, Beef or Pork $15.50
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M6 Pepper & Garlic Stir Fried: Pad Gratiam Prig Thai
- A popular sizzling of meat or seafood or your choice in pepper and garlic sauce topped with coriander, served on base of stream vegetables
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M13 Choo-Chee Fish or Prawn
- King prawn or fish fillet cooked in a mild curry paste, served on a base of steamed vegetables
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A6 Chicken Satay (4 pc) $8
- Popular all over Thailand, a special of market food, stall skewer of grilled chicken, served with sweet peanut sauce
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A1 Spring Rolls: Poh Pai (6 pc) $8
- Thai style rolls served with Thai Orchid homemade sauce
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Moroccan Lamb $25
- spiced lamb, spinach, red onion, cashew, coriander, tzatziki
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
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Caprese Bread $14
- w basil, tomato, mozzarella
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Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
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Feta Garlic Pizza Bread $12
- w caramelised onion
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Parmesan Garlic Pizza Bread $12
- w aioli
- ●Shared plates
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Mozzarella balls $10.00
- Served with garlic aioli
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Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
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Apricot and hazelnut torte $15.00
- Served with fresh cream
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Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
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Fries $7.50
- Served with our secret blend of spices and garlic aioli
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Platter for 2 $28.00
- A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
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Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
- Crispy spiced chicken, avocado, lime and chili mayo $15.50
- All cheese is served in 50 gram portions with honeycomb, fig and onion jam
- Please ask your server for the available cheese selection
- Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
- Crispy potato gnocchi, Kikorangi blue cheese, candied walnuts, fresh pear $16
- Sliders, ask your server what flavour they are today $18
- Mac'n'cheeni, panko crumbed macaroni and cheese, Gruyere, aged cheddar and mozzarella, spiced tomato ragu $17
- Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
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Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
- Add mushrooms $3.50
- Fries Regular $5.00 Large $7.00
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Ironique Big Brekky $24.50
- Streaky bacon, grilled tomato, breakfast sausage, mushroom, hashbrown & eggs cooked to your liking served on sour dough
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Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
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Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
- Salmon $18.50
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Smoky BBQ Pork Ribs
- Spare ribs cooked in a home made smoky BBQ sauce
- Muffin $4.00
- Soup of the day $8.00
- Ploughman Sandwich $6.00
- Beef and Ale Pie $6.00
- Homemade Stew $10.00
- Scone $3.50
- Cold Pork Pie $6.00
- Fresh Baked Cookie $3.00
- Steak and egg burger $6.00
- Sausage $1.80
- Fish burger $5.50
- Steak burger $5.50
- Chicken fried fried rice $12.00
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Farmers breakfast $12.00
- 2 eggs and toast, 2 bacon, 2 sausages, chips or hash brown
- Fish $2.80
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special $6.00
- 2chips, 2 sausages, 2 chicken nuggets
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- bacon/kransky/chorizo/tomato/eggs 4
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- hashbrown/Smoked salmon
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- 7 - 1 pm
- Creamy Mushroom $17.50
- "Old School” Lambs Fry & Bacon $16.00
- Kaimai Cafe have a children's menu available, along with gluten free meal options
- Ham & Cheese Rolls, with Fries or Salad $9.50
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- Gourmet Angus Burger & Fries $19.00
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
- Seafood Chowder & Toast $18.50
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Large 18" Sausage $ 31
- Italian Style Sausage
- 1 Topping or Veggie $ 5
- Served with Chunky Blue Cheese or Creamy Ranch Sauce
- Onions, Olives $ 2
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Large 18" Meatball $ 31
- Thinly Sliced Meatball
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6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
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Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
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Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
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PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- HOT KUMARA “YUMMO”
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- FRUCOR DRINKS RANGE
- Steak & pepper $ 3.30
- Bacon & egg aviche $4.00
- Steak & curry $ 3.30
- Smoke fish $2.80
- Bacon tomato pizza $3.50
- Steak & kidney $ 3.30
- Sausage pizza $3.00
- Butter chicken $ 3.30
Austins Bar and Bistro
Phone
+64 7-884 7574
Opened hours
Monday 8am–9pm
Tuesday 8am–9pm
Wednesday 8am–9pm
Thursday 8am–9pm
Friday 8am–1am
Saturday 8am–1am
Sunday 8am–9pm
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Cafe Food , European , New Zealand , Pub Food , Vegetarian
Features
Delivery , Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Takeout , Television , Groups , Seating , Highchairs Available , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar
174 Whitaker Street, Te Aroha, Te Aroha 3320, New Zealand
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