B Lounge in Wellington Menu

 VEG STARTERS

• Chilli mushroom $18.00
  • Button mushrooms wok fried with capsicum and chilli sauce
• Gobi Manchurian $17.00
  • Indo-Chinese wok fried cauliflower buds with Asian sauces
• Paneer-65 $17.00
  • Deep fried cottage cheese marinated with tangy lemon & egg sauce
• Chilli Paneer $15.00
  • Cottage cheese wok fried with Asian sauces and spices
• Chilli baby corn $15.00
  • Indo-Chinese fusion recipe made with baby corn wok fried with bell peppers
• Karera mushroom $8.00
  • Crunchy and crispy deep fried mushroom with cheese
• Vegetarian samosa (2peaces) $8.00
  • Seasoned potatoes and peas wrapped in a light pastry
• Paneer tikka $12.00
  • Homemade cottage cheese, onions, bell peppers with Indian spices
• Hara bhara kebab $9.00
  • Vegetarian kebab made with spinach and green peas, parked with authentic Indian
• Karare mushroom $8.00
  • Crunchy and crispy deep fried mushroom with cheese

 NON-VEG STARTERS

• Tangradi kebab 3pcs $11.50
  • Succulent green tandoori speciality of tandoori variety of grilled chicken legs marinated in a blend of yoghurt, herbs &spices
• Tawa chicken $14.50
  • Marinated tender pieces of chicken pan fried and served with salad
• Pathar Ka Gosht (lamb) $11.90
  • Thin slices of lamb marinated in yoghurt, herbs, aromatic spices and grilled on a hot stone
• Half tandoori $12.00
  • Fresh chicken marinated in authentic Indian spices and grilled in hot tandoor
• Chicken boti kebab $10.99
  • Tender chicken pieces mixed with green chillies, hot spice powder and white pepper and barbequed in fresh cooking cream
• Chicken tikka $10.99
  • Marinated tender pieces of chicken in tikka masala grilled in tandoor and served with mint sauce
• Tandoori (half) $12.00
  • Marinated full or half bird grilled tandoori oven served with mint sauce
• Tandoori (full) $22.00
  • Marinated full or half bird grilled tandoori oven served with mint sauce

 BIRYANI & PULAO

• Vegetable biryani (V) $15.00
  • A vegetarian rice speciality cooked with fresh vegetables and Indian spices – A North Indian rice delicacy
• Dum pukht ghosht biryani (lamb biryani) $18.00
  • Basmati rice and lamb with bone cooked with aromatic spices. Served with raita
• Sofiyani biryani/Hyderabad dum biryani(chicken biryani) $17.00
  • Tender slices of juicy chicken with bone prepared with basmati rice and mild spices. Served with raita – A Hyderabadi Speciality
• Shrimp biryani $18.00
  • Jumbo Shrimp and basmati rice cooked with aromatic spices. Served with raita
• Chefs special $18.00
  • Grab a chef’s special preparation
• Vegetable biryani family pack(V) $55.00
  • A huge platter of biryani served with raita, salad, and salad for 4-5 people
• Chicken biryani family pack $60.00
  • A huge platter of biryani served with raita, salad, eggs and salads for 4-5 people
• Lamb biryani pack $65.00
  • A huge platter of biryani served with raita, salad, eggs and salads for 4-5 people

 SIMPLY SOUTH INDIANS

• Butter plain dosa $10.00
  • Fermented crepe or pancake made from rice batter and black lentils
• Masala dosa $12.00
  • Fermented pancake made from rice batter and black lentils filled with finely cooked vegetables and potatoes
• Cheese masala dosa $15.00
  • Fermented pancake made from rice batter and black lentils filled with finely cooked vegetables, potatoes and cheese
• Chicken dosa $15.00
  • Rice flat pancake filled with chicken cooked in authentic Indian spices
• Lamb dosa $16.00
  • Rice flat pancake filled with lamb cooked in authentic Indian spices
• Onion tomato uthappam $14.00
  • Rice flat pancake mixed with finely grated carrot, small onion slices, coriander
• Onion tomato cheese uthappam $15.00
  • Rice flat pancake mixed with finely grated carrot, small onion slices, coriander topped with cheese

 BREADS

• Tandoori roti $3.00
  • Whole wheat bread
• Naan $3.50
  • Leavened white bread
• Garlic naan $4.00
  • Leavened white bread with fresh garlic
• Aloo paratha $4.50
  • Whole wheat bread stuffed with spiced potatoes
• Keema naan $5.00
  • White bread stuffed with ground lamb and spices
• Bread basket $20.00
  • Assorted bread from the tandoor
• Onion kuicha $4.50
  • White bread stuffed with onions and spices
• Olives and onion naan $6.00
  • Naan topped with olives and onions

 SALADS & SIDES

• Papadam 4 pcs with side platter $10.00
  • Spicy papadam 4 pcs with side platter
• Garden greens $6.90
  • Cut fresh green salad with house dressing
• Raita $4.00
  • Churned yoghurt with fresh cucumber and spices
• Shirazi salad $7.90
  • Finely chopped tomatoes and cucumbers mixed with spices and lime juice

 SOUPS

• Lemon and coriander soup $6.00
  • Clear soup with fresh vegetables and flavour of lemon and coriander leaves with a nice tangy flavour
• Mulligatawny soup $6.00
  • A traditional soup made with split peas, vegetables and flavoured with fresh curry leaves in chicken broth
• Tamatar nariyal ka shorba $6.00
  • A refreshing delicious soup made from tomatoes, fresh coconut and seasonings
• Chefs special $6.00
  • Grab a chef’s special preparation

 DESSERTS

• Mango kulfli $6.00
  • Indian mango pulp Ice cream Flavoured With Nuts And Saffron
• Shahi tukda $8.00
  • Crisp fried golden brown coloured piece of bread topped with a sweet milk sauce
• Anjeer ka kheer $10.00
  • Dried fig in rice puding
• Brownie with ice cream $10.00
  • Vanilla ice cream with chunks of chewy, fudgy brownies
• Qubani ka mentha(vegan) $10.00
  • (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert

 LUNCH SPECIAL

• Any curry from menu, rice, plain naan with soft drink $10.00
  • (excludes seafood & tandoor)
• Biryani with saalan & rita $10.00

340 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

Wellington Restaurants

• Wellington Indian Menus

Wellington Region Restaurants

• Wellington Region Indian Menus