B Lounge in Wellington Menu

VEG STARTERS VEG STARTERS
  • Chilli mushroom $18.00
    • Button mushrooms wok fried with capsicum and chilli sauce
  • Gobi Manchurian $17.00
    • Indo-Chinese wok fried cauliflower buds with Asian sauces
  • Paneer-65 $17.00
    • Deep fried cottage cheese marinated with tangy lemon & egg sauce
  • Chilli Paneer $15.00
    • Cottage cheese wok fried with Asian sauces and spices
  • Chilli baby corn $15.00
    • Indo-Chinese fusion recipe made with baby corn wok fried with bell peppers
  • Karera mushroom $8.00
    • Crunchy and crispy deep fried mushroom with cheese
  • Vegetarian samosa (2peaces) $8.00
    • Seasoned potatoes and peas wrapped in a light pastry
  • Paneer tikka $12.00
    • Homemade cottage cheese, onions, bell peppers with Indian spices
  • Hara bhara kebab $9.00
    • Vegetarian kebab made with spinach and green peas, parked with authentic Indian
  • Karare mushroom $8.00
    • Crunchy and crispy deep fried mushroom with cheese
NON-VEG STARTERS NON-VEG STARTERS
  • Tangradi kebab 3pcs $11.50
    • Succulent green tandoori speciality of tandoori variety of grilled chicken legs marinated in a blend of yoghurt, herbs &spices
  • Tawa chicken $14.50
    • Marinated tender pieces of chicken pan fried and served with salad
  • Pathar Ka Gosht (lamb) $11.90
    • Thin slices of lamb marinated in yoghurt, herbs, aromatic spices and grilled on a hot stone
  • Half tandoori $12.00
    • Fresh chicken marinated in authentic Indian spices and grilled in hot tandoor
  • Chicken boti kebab $10.99
    • Tender chicken pieces mixed with green chillies, hot spice powder and white pepper and barbequed in fresh cooking cream
  • Chicken tikka $10.99
    • Marinated tender pieces of chicken in tikka masala grilled in tandoor and served with mint sauce
  • Tandoori (half) $12.00
    • Marinated full or half bird grilled tandoori oven served with mint sauce
  • Tandoori (full) $22.00
    • Marinated full or half bird grilled tandoori oven served with mint sauce
BIRYANI & PULAO BIRYANI & PULAO
  • Vegetable biryani (V) $15.00
    • A vegetarian rice speciality cooked with fresh vegetables and Indian spices – A North Indian rice delicacy
  • Dum pukht ghosht biryani (lamb biryani) $18.00
    • Basmati rice and lamb with bone cooked with aromatic spices. Served with raita
  • Sofiyani biryani/Hyderabad dum biryani(chicken biryani) $17.00
    • Tender slices of juicy chicken with bone prepared with basmati rice and mild spices. Served with raita – A Hyderabadi Speciality
  • Shrimp biryani $18.00
    • Jumbo Shrimp and basmati rice cooked with aromatic spices. Served with raita
  • Chefs special $18.00
    • Grab a chef’s special preparation
  • Vegetable biryani family pack(V) $55.00
    • A huge platter of biryani served with raita, salad, and salad for 4-5 people
  • Chicken biryani family pack $60.00
    • A huge platter of biryani served with raita, salad, eggs and salads for 4-5 people
  • Lamb biryani pack $65.00
    • A huge platter of biryani served with raita, salad, eggs and salads for 4-5 people
SIMPLY SOUTH INDIANS SIMPLY SOUTH INDIANS
  • Butter plain dosa $10.00
    • Fermented crepe or pancake made from rice batter and black lentils
  • Masala dosa $12.00
    • Fermented pancake made from rice batter and black lentils filled with finely cooked vegetables and potatoes
  • Cheese masala dosa $15.00
    • Fermented pancake made from rice batter and black lentils filled with finely cooked vegetables, potatoes and cheese
  • Chicken dosa $15.00
    • Rice flat pancake filled with chicken cooked in authentic Indian spices
  • Lamb dosa $16.00
    • Rice flat pancake filled with lamb cooked in authentic Indian spices
  • Onion tomato uthappam $14.00
    • Rice flat pancake mixed with finely grated carrot, small onion slices, coriander
  • Onion tomato cheese uthappam $15.00
    • Rice flat pancake mixed with finely grated carrot, small onion slices, coriander topped with cheese
BREADS BREADS
  • Tandoori roti $3.00
    • Whole wheat bread
  • Naan $3.50
    • Leavened white bread
  • Garlic naan $4.00
    • Leavened white bread with fresh garlic
  • Aloo paratha $4.50
    • Whole wheat bread stuffed with spiced potatoes
  • Keema naan $5.00
    • White bread stuffed with ground lamb and spices
  • Bread basket $20.00
    • Assorted bread from the tandoor
  • Onion kuicha $4.50
    • White bread stuffed with onions and spices
  • Olives and onion naan $6.00
    • Naan topped with olives and onions
SALADS & SIDES SALADS & SIDES
  • Papadam 4 pcs with side platter $10.00
    • Spicy papadam 4 pcs with side platter
  • Garden greens $6.90
    • Cut fresh green salad with house dressing
  • Raita $4.00
    • Churned yoghurt with fresh cucumber and spices
  • Shirazi salad $7.90
    • Finely chopped tomatoes and cucumbers mixed with spices and lime juice
SOUPS SOUPS
  • Lemon and coriander soup $6.00
    • Clear soup with fresh vegetables and flavour of lemon and coriander leaves with a nice tangy flavour
  • Mulligatawny soup $6.00
    • A traditional soup made with split peas, vegetables and flavoured with fresh curry leaves in chicken broth
  • Tamatar nariyal ka shorba $6.00
    • A refreshing delicious soup made from tomatoes, fresh coconut and seasonings
  • Chefs special $6.00
    • Grab a chef’s special preparation
DESSERTS DESSERTS
  • Mango kulfli $6.00
    • Indian mango pulp Ice cream Flavoured With Nuts And Saffron
  • Shahi tukda $8.00
    • Crisp fried golden brown coloured piece of bread topped with a sweet milk sauce
  • Anjeer ka kheer $10.00
    • Dried fig in rice puding
  • Brownie with ice cream $10.00
    • Vanilla ice cream with chunks of chewy, fudgy brownies
  • Qubani ka mentha(vegan) $10.00
    • (Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert
LUNCH SPECIAL LUNCH SPECIAL
  • Any curry from menu, rice, plain naan with soft drink $10.00
    • (excludes seafood & tandoor)
  • Biryani with saalan & rita $10.00

Nearby Sample Menus

  • Corn Fritter $2.40
  • Prawn $14.50/$13.50
  • Banana Fritter $1.80
  • Singaporean Rice-Noodles $12.00/$11.30
  • Frozen Chips $3.00
  • Roast pork $10.50/$9.80
  • Steak Roll $2.40
  • Shrimp $13.00/$12.00
  • Cranberry $1.5
  • Akaroa salmon $10.5
    • Firm Pink fish with a high fat content. Grilled only
  • Turbot $9.7
  • Panko Crumbed Thai Fish Cake 7
    • with coriander, lime, lemon and chilli dipping sauce
  • Greek Salad $9
    • Tomato,feta, cucumber, olive, red onion, mint and parsley
  • Crinkle Cut $5
    • These can be cooked separetly in our gluten free fryer if necessary .
  • Mushy peas 3
    • witjh Lemon, mint and Italian parsley
  • Homemade Tartare 2
  • All $10
  • Fish & Chips
    • served with fresh garden salad and chips
  • Beef Burger
    • beef pattie, lettuce, tomato and cheese served with chips
  • Sausage Classic
    • three sausages served with twoeggs, coleslaw and chips
  • Potato Croquette or Mash $2.50
  • Sausage $2.00
  • Tomato, Bacon, Side of Salad or Vegetables $3.00
  • All Day Breakfast
    • bacon, egg, sausage, tomato and hash brown
  • -Vegetables (V) $14.00
  • -Chinese Rice Porridge $7 / $9 / $7.50
    • Beef, chicken or pork / Fish (with bones) / Pork Balls
  • Fried Fillets $10.00
    • Pork or chicken
  • ●Gravy Ho Fun with Seasonal Vegetables
  • Chicken and Corn Soup $6.00
    • Diced chicken with sweet corn and egg
  • -BBQ Pork, Beef or Chicken $14.00
  • -Chicken or wontons $13.00
  • ●Singapore Laska
  • Smoked Salmon & Eggs on Toast $14
  • Omelette (Your fillings ad toast)) $14
    • Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
  • Avocado & Tomato on Toast $9
  • Bacon & Eggs on Toast N/A
  • Eggs Benedict (Choice of bacon or ham) $15
    • Poached eggs, tomato served with ciabatta and hollandaise sauce
  • Hash Brown Stack $13
    • Hash browns, poached eggs, spinach, tomato and hollandaise sauce
  • Pancakes $14
    • with bacon, banana and maple syrup
  • Creamy Mushroom on Toast with salad $13
  • Chicken in a Basket $7.90
    • Chicken Nuggets served on a Basket of Chips
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Gourmet Club Sandwiches $15.90
    • Chicken and Bacon, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and Cranberry Sauce served with Seasoned Fries
  • Pasta $16.90
    • Freshly cooked Pasta with Creamy Sauce. Choose from Chicken and Mushrooms OR Bacon and Mushrooms
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Basket of Chips $6.90
    • A Basket of lightly seasoneed Chips, served with Aioli and Tomato Sauce
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Skipping Lunch (Big Breakfast) $19.00
    • Cage-free eggs cooked your way, Bacon, Kransky Sausages, Hash Brown, Garlic, Mushrooms, Grilled Tomato served with Multigrain Toast and Rocket Fuel Sauce
  • Kadhai Chicken $16.50
    • A popular Balti speciality from north India, boneless chicken tikka cooked in Balti sauce with capsicum and fresh herbs.
  • Dal Balti Makhani $14.50
    • Combination of lentils and kidney beans, slow cooked to perfection with tomato, cream, ginger, garlic and mild spices.
  • Mixed platter for two $16.00
    • Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
  • Chicken Vindaloo $14.50
    • Boneless chicken in spicy gravy with onion with a touch of vinegar.
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • Matter Paneer $13.50
    • A medium spicy curry with diced paneer and peas, cooked Mughlai style.
  • Chicken Naan $4.50
  • Italian Dressing N/A
  • Aioli N/A
  • Pickles N/A
  • Thousand Island N/A
  • Chicken & Bacon Ranch Melt N/A
  • Sweet Chilli N/A
  • Mayo N/A
  • Tomato N/A
  • Bok Choy $9.00
    • stir fried with garlic
  • Vegetarian Dumplings $10.00
    • wood ear mushrooms, shiitake, bamboo shoots, cabbage, vermicelli
  • Peanuts $5.00
    • Ancestral Salt, dried shrimp flakes
  • Beef Sirloin $34.00
    • wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
  • Agria Potato $4.50
    • with Japanese mayonnaise 4/5 slices
  • Pan Fried Pork,, Prawns and Chives Dumplings $12.00
    • Garlic, Black Vinegar Dressing
  • (2) Chicken Gyoza $16.00
    • chicken thigh, ginger, spring onion
  • Crispy Aubergine $16.00
    • wok simmered garlic ginger dipping sauce
  • Wing $2.00
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Thigh $3.60
  • Wedges $3.50
  • Chips $2.80
  • Drum $2.50
  • Very Berry $19.50
    • An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
  • Triple Chocolate Brownie $11.50
    • Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
  • Bangers & Mash $20.00
    • Harringtons pure pork sausages served with potato mash and caramelised onion gravy.
  • Omelette $14.50
    • Choice of two fillings: bacon, tomato, cheese, mushroom or sausage served with toast.
  • Caramel And Hazelnut Torte $16.50
    • A hazelnut top with a gooey caramel middle and sweet pastry bottom served warm with vanilla ice cream.
  • Soup of the day served with fresh bread. $9.50
  • Sweet Corn Fritters $15.00
    • With streaky bacon, roast tomatoes and red pepper relish.
  • Black Forest Tower $18.50
    • Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
  • Combination fried rice $12.00
  • Chicken egg foo Yong $11.00
  • Oyster sauce beef $11.00
  • Honey chicken $12.00
  • Tofu with vegetable $10.50
  • Black bean combination $12.00
  • Apple fritter $2.50
  • Chinese steak $15.00
  • ALOO GOBI $7.00
  • Aloo Tikki Chat $6.00
  • Seek Kebab $6.00
  • SAMOSA $2.00
  • Veg. Korma $7.00
  • Green Pea & Potato Curry $7.00
  • Pakora $2.50
  • BEEF VINDALOO $10.00
  • Benny wrap with bacon, fried egg, hollandaise, spinach & tomato relish $10
  • Felipe sandwich with zany zeus halloumi, roasted mushroom, salsa & spinach $9.5
  • Smoothie of the day (DF upon request Add $1) $8
  • Richie sandwich with salami, pickle, spinach & cheddar $9
  • Reuben sandwich with pastrami, swiss cheese, sauerkraut & russian dressing $10.5
  • Homemade granola with yogurt & fruit $12
  • Homemade granola with greek yogurt & fresh fruit $12
  • Veggie lasagna with spinach & lentils $10
  • Toast $4.50
    • Dark rye & butter + jam, peanut butter, nutella or lemon card
  • Porridge $7.00
    • Rolled oats with yogurt, fruit salad + cinnamon
  • Bacon + Eggs $11.00
    • 2 eggs scrambled, poached or fried with middle bacon on rye toast
  • Muesli $7.00
    • Granola, natural or bircher with yogurt + fruit salad
  • Weekdays 7am-11am
  • Paleo Granola $8.00
    • Mixed fruit, nuts + seeds roasted + served with coconut cream + blueberries
  • Scrambled Eggs with Salmon $12.50
    • House smoked salmon, scrambled eggs on rye toast
  • Paleo Pancakes $12.00
    • with blueberries, coconut cream + maple syrup
B Lounge

B Lounge

location

Address

340 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

phone

Phone

05688946

clock

Opened hours

Sunday 11:30 - 14:30 17:00 - 22:00 Tuesday 11:30 - 14:30 17:00 - 22:00 Wednesday 11:30 - 14:30 17:00 - 22:00 Thursday 11:30 - 14:30 17:00 - 22:00 Friday 11:30 - 14:30 17:00 - 22:00 Saturday 11:30 - 14:30 17:00 - 22:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Business meetings ,  Waitstaff ,  Takeout ,  Seating ,  Dinner ,  Child-friendly

Location
340 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand
Similar Restaurants based on Cuisines