Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- Chocolate Mousse, Cookies & Cream Mousse, Strawberry Cheesecake $3.50
- -1pc Original Recipe with chips $4.50
- Big Snack Burger $4.90
-
Wicked Wings $22.00
- -20 Pack
- -3 Pack $4.90
-
Family Feast $35.90
- 10pcs Chicken, lge Potato & Gravy, 2 lge Chips, 1.5L Drink.
- Original Recipe Piece $3.00
- -8 Pack $10.00
- All Sandwiches and Burgers are served with French fries N/A
-
Super Burger $13.00
- Meat patty enhanced by peppered bacon, cheese, onion, tomato, mayonnaise, pickle and lettuce
-
Bacon Benny $15.00
- Hashbrown, two poached eggs with bacon on top of grilled Ciabatta bread and topped with hollandaise or cheese sauce
-
Bangers & Mash $16.50
- An or favourite sausages with grilled onions and brown gravy served on mashed potato and surrounded by peas
-
Sizzling Chicken $21.50
- Marinated chicken breast grilled to perfection topped with sizzling sauce, grilled capsicum, onion and French fries on a hot plate
-
Soup of the Day $7.00
- Our soup of the day selection varies, check with your server for today's soup served with a dinner roll
-
Junior Fruity Breakfast $8.50
- Fruit loaf served with fruit salad and a small glass of orange juice
- French Fries $5.00
- Lamb Curry $16
- Chicken Fried Rice $12.50
- Prawn Malai Curry $17.00
- Chicken Noodles $12.50
- Butter Chicken $14
- Lamb Dum Biryani $12.50
- Mushroom Chips $6.00
- Masala Dosa $10
-
Indian Butter Chicken $14.50
- with rice
- Chicken & Cashews $14.90
- Fish $5.90
- Won Ton $12.50
- Steak Cashews, Pineapple $14.90
- Steamed Rice $2.50
- Ham $3.80
- Combination Seafood $24.50
- Garlic Mayo $3.50
- Genuine Paua Fritter $6.00
- Crumbed Fish (small fillet of fish) $4.50
- Battered Fillet $8.50
- Jam Rap $2.80
- Hash Brown $1.50
- Spring Roll (vegetarian) $2.70
- Chicken Roll $2.70
- Large $6.00
- Chicken $10.00
- Tea $2.50
- Lamb $13.00
- Mixed Pide $13.00
- Chicken Sml $6.50 / Lrg $8.50
- Mixed & Chips $11.00
- Falafel $8 / $9
-
Lamb Loin Chops $25
- lamb Chops served on a cous cous mix and rocket salad garnished with a porter jus.
-
Ham and Pineapple Pizza $10
- Ham and pineapple on a tomato base with mozzarella
-
Cider Spider $9
- Generous vanilla ice cream float in a glass of cider.
-
Pan Fried Tarakihi $23
- Roasted potatoes with lemon dill hollandaise and a fresh salad.
-
Prime Eye Fillet $32
- A 220g eye fillet steak, cooked to your liking and served with smashed potatoes and seasonal vegetables. Topped with porter Jus and bernaise sauce.
- Bacon $3
-
Beef Salad $21
- chilli seared beef over salad greens with mung beans, red onions, quince jelly, and blue cheese.
-
Curly Fries $9.5
- with hefeweizen aioli and tomato sauce
- Sausaqe $2.80
- Corn Fritter $2.90
- Potato Fritter $ 1.00
- All above grilled add $ 0.50
- Padic Oysters 1/2 Doz $ 10.50
- Bluff Oysters 1/2 Doz $ 15.00
- Hamburger $ 6.10
- Groper $ 9.30
- Deli granola w organic yoghurt & fresh fruit $12
- Saute spinach and mushrooms on toast $15
- Bacon sammie $5
- Toasted fruit English muffin + jam $5
- Hot smoked salmon, scrambled eggs and toasted bagel $16.5
- Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17
- Hot black currant $4
-
Eggs on toast $10
- Any style
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
-
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
- Prix fixe item of the day with your choice of side, followed by hand-crafted espresso coffee by Vittoria coffee or one of the many traditional and herbal teas from TWG. $29.00
-
Krispie fish fingers $12.00
- golden fish fingers coated with crushed rice krispies served with sides of salad and chips
- Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Eggs any style with bacon, kransky sauce, tomato, mushrooms and hash browns $26.00
-
Holy smoke $23.00
- smoked salmon with truffle- scented scrambled eggs, baby spinach and toasted brioche
- Pork Riblet N/A
- Jalapenos N/A
- Turkey & Ham N/A
- Roasted Garlic N/A
- Steak and Cheese N/A
- Pizza Sub with Cheese N/A
- White Bread N/A
- Italian Herbs & Cheese N/A
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
-
Junior burger $9.00
- beef pattie, cheese, ketchup and fries
- Roast broccoli, pearl barley, mint, coriander, almond, spiced raisin dressing, lemon (df,veg,v) $16.00
- Iceberg, almond, blue cheese dressing (gf,veg) $9.00
- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- Treacle cured salmon, scrambled eggs, rye toast (nf) $16.00
- Black pudding $5.00
-
Two eggs on toast $8.00
- poached, scrambled or fried (nf,veg)
- Teriyaki Salmon $1.50
- Salmon Nigiri $1.50
- Beef Tataki $1.50
- Salmon & Tuna $1.50
- Gunkanmaki $1.00
- California Rolls $2.00
- Chicken Katsu Roll $1.50
- Salmon Korokke $2.50
- Coming soon vietnamese crepes $10.00
- Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
- Sweet & sour vege rice noodle $15.00
- Rice noodle rolls $7.00
- Pork and pineapple summer rolls $7.00
- Stir fry noodle with seafood $16.00
- Tofu and vegetable on rice $14.00
- Stir fry noodles with chicken $15.00
- SATAY HOT PLATE
- ROTI
- COMBINATION $14.00
- CHICKEN / PORK / BEEF $12.00
- COMBINATION $12.00
- CHICKEN / PORK / BEEF $10.00
- SEAFOOD $14.00
- PAD THAI / CHAR KUEY TEOW
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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