Address
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Green Parrot Restaurant in Wellington Menu
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SOUPS- SOUP OF THE DAY $7
ENTREES- Oysters(In Season)
- Scallops $16
- Whitebait (in season)
- Lamb’s Fry and Bacon $12
- Lamb’s Kidney and Bacon $12
- Fish $13
- Chicken Livers $12
- Calamari $12
SALADS- Greek Salad $20
- Ham Salad $18
- Side Salad $8
FISH- Fish Of The Day $35
- Whole Flounder
- Groper Steak $35
- Scallops (In Season) $32
- Calamari $25
OYSTERS- Fried Oysters (In Season)
- Oysters, Raw (In Season)
WHITEBAIT- Whitebait Omelette (In Season)
EGGS- Mushroom Omelette $24
- Mixed Omelette $24
- Bacon and Eggs $22
- Fried Eggs $15
- Ham Omelette $22
- Cheese Omelette $22
GRILLS- Hamburger Steak $22
- Pork Sausages And Bacon $22
- Chicken Livers $24
- Lamb’s Fry And Bacon $22
- Lamb’s Kidney And Bacon $22
- Filet Mignon 350g $45
- Souvlaki (kebab) $34
- Lamb Chops $34
- Fillet Steak 400g $45
- Sirloin Steak 450g $35
- T-bone Steak 1kg $52
- Rump Steak 550g $36
- Mixed Grill $35
- Pork Chops $35
- Virginia ham and pineapple $25
- Wiener Schnitzel $34
- Roast Chicken $25
EXTRAS- Chips $8
- Mushrooms $6
- Tomatoes $5
- Onions $4
- Egg $2
- Pineapple Ring $2
- All mains are served with fries and salads
Nearby Sample Menus
- Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
- Lamb pinchos w chimichurri $16.00
- Grilled sardines on homemade ciabatta garlic toasts $13.50
- Steak plate: wood-fired flank, rump, sirloin & ribeye w chimichurri (for two to four) $95.00
- Mesclun & vine tomato salad w vinaigrette $9.00
- Fire roasted sweetcorn w smoked paprika butter $11.50
- Empanada (vegetariano or meat) w chimichurri $8.00
- or chicken $14.50
- Cranky Goat ‘The Nag’ with grilled ciabatta $17.50
- Parmesan crumbed lambs’ liver with Gorgonzola dressed baby spinach $27.50
- Soup or Beetroot bruschetta with goats’ cheese vinaigrette
- Yogurt panna cotta with Capitol’s honey
- Yogurt panna cotta with Capitol’s honey $15.50
- Gnocchi sardi with tomato semi crudo $19.50
- DESSERT
- Grilled haloumi on toast with cucumber, pomegranate & mint $17.50
- 11 Crispy BBQ Pork on Rice $12.50
- 26 Green Curry $11.00
- 47 Satay Noodle Soup $11.00
- 3 Satay Chicken Kebab $6.00
- 23 Seafood Sukiyaki $14.00
- 40 Deep Fried Chicken with Mixed Veges $12.50
- 2 Roti with Satay Sauce $5.00
- 55 Phad Thai Rice Noodle $11.50
- Pork & Pineapple $14.90
- Doz. Won Ton Sweet & Sour Sauce $9.00
- Chicken $13.90
- Fish & Veg. $18.50
- Steak $3.80
- Mussels $1.00
- Steak $12.90
- Chan's Special $14.50
- Garlic Roti with Satay Sauce (v) $6.50
-
Chicken Cashew Nuts $12.90
- chicken, beef or pork
-
Beef Oyster Sauce $12.90
- chicken, beef or pork
-
Satay Sauce $12.90
- chicken, beef or pork
-
Garlic & Pepper Pork $12.90
- chicken, beef or pork
- Seafood Noodle Soup $14.50
-
Spicy Fried Rice (spicy) $12.90
- chicken, beef or pork
- Stir Fried Mixed Vegetables with Tofu (v) $12.50
- ●Garden
- Winter salad w toasted seeds $7,50
-
Kiwi style fish & chips GF on request $24,00
- Beer battered, fresh fish , kiwi garden salad hand cut chips , tartare sauce
- Kiwi garden salad $7,50
- -hollandaise $2,50
- -add streaky bacon or salmon $5,00
- Served from 5pm
-
Freshly baked bread $7,50
- Sourdough , multigrain , GF w strawberry jam , marmalade vegemite , peanut butter , honey
- 10 pieces chicken nibbles & wings (free 1 chip) $11.00
- Hamburger $3.50
- Includes crumbed fish , 2 calamaris, 2 scallops, 2 mussels, served with coleslaw, chips, lemon, tartare or tomato sauce $13.00
-
Satay Chicken $10.60
- Chow Mein
-
Curry Laksa $10.50
- Egg Noodles with prawns, crab,meat, chicken, and fresh vegetables in a coconut curry Soup
-
Pork & Shrimps Fried Rice $12.00
- Shrimps, roast pork and fresh vegetables
-
Lemon Fish $14.00
- On Noodles or Steamed Rice
- Snapper (seasonal) $9.00
-
Omelette (Your fillings ad toast)) $14
- Ham, Bacon, Tomato, Cheese, Corn / Onion, Mushrooms, Spinach
-
Smoked Salmon $11
- Cream cheese & ciabatta
-
KP Big Breakfast $19
- Bacon, eggs of your choice, grilled tomato, hash brown, mushrooms, with ciabatta (Eggs of your choice fried, poached or scarmbled)
-
Corn Fritters with Bacon $15
- Served with fruit relish and sour cream
-
Pancakes $14
- with bacon, banana and maple syrup
- Avocado & Tomato on Toast $9
- Smoked Salmon & Eggs on Toast $14
-
French Toast $14
- with bacon, banana and maple syrup
-
Salmon Scramble $15.50
- Scrambled eggs and salmon served with toast.
-
Veggie Brekkie $17.50
- Eggs any style, black beans, roast tomato, hash brown, creamy mushrooms, grilled halloumi, served with toast and tomato relish.
-
Eggs $9.00
- Any style- served with toast and tomato relish.
-
Shoestring Fries $7.00
- Served with aioli and tomato sauce.
-
Curly Fries $8.00
- Served with aioli and tomato sauce.
-
Toasted Muesli $11.00
- Served with rhubarb compote and greek yoghurt.
-
The Salmon Stack $17.50
- Grilled pandoro english muffin, hot smoked salmon, hash browns, two poached eggs, and covered in hollandaise sauce.
- Available from 7:30am to 200pm
-
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
-
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
-
Samosa (V) $3.00
- Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
-
Noodle Soup (V) $7.50
- Noodles and mixed vegetable boiled with turmeric and ginger, tempered with cumin, coriander and tomatoes.
-
Paneer Butter Masala $14.90
- A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
-
Chole Bature (V) $10.00
- Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
-
Paneer Paratha $10.00
- Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
-
Idli (V) (G) $8.50
- Savoury cake made from fermented rice and urad dhal. Fluffy as cotton balls, white as the moon.
- -Reg $11.00
- -Reg $10.00
- -King $15.00
-
Burrito
- Choose: beef, pork, chicken or veggie. Flour tortilla wrapped and filled with meat or veggies, cheese, rice, capsicum, corn and beans
- -Reg $10.00
- Refried Beans $1.00
-
Nachos (GF) (V)
- Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
- Guacamole $2.00
-
73. CHOCOLATE MUD CAKE $4.00
- For lovers of rich chocolate desserts, classic chocolate mud cake with chocolate sauce.
-
3. ONION BHAJI $5.50
- Onion ring dipped in spicy chickpea flour batter and deep fried.
-
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
-
71. MANGO KULFI $4.00
- Mango ice cream made with mango pulp, unsweetened milk, condensed milk and ground cashew, pistachio & almond nuts.
-
2. VEGETABLE PAKORA $5.50
- Mixed vegetables, dipped in masala & deep fried with corn flour batter. A vegetarian dish never made elsewhere.
-
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
-
46. MALAI KOFTA $13.90
- Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
-
11. GOLDEN FRIED KING PRAWNS $11.90
- King prawn marinated with tempura batter and deep fried until crispy.
-
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
- Bagel with cream cheese and tomato $8.00
-
Rotini Pasta $16.00
- Kransky sausage in mushrooms, tomatoes and red wine sauce, topped with Parmesan cheese
- Portobello Mushrooms on Corn Fritters with spinach, topped with poached eggs and hollandaise sauce $16.00
- Pan-cake with fresh banana, roasted walnuts and maple syrup $12.50
- Sausage (from Island Bay butchers), poached eggs with hash browns or fries $13.50
-
Turkish Bread $7.00
- Garlic butter and melted cheese
- Mushrooms, poached eggs, grilled tomato with hash browns or fries $15.00
- Mince
- Vege Muffin- Cheese, Onion Tomato, Spin, Rosemary Sweet Muffin Of The Day Cheese Scone $3.50
- Mince & Cheese
- Roast Chicken, Creamy Mushroom & Rosemary Bacon & Egg Steak & Cheese
- Steak & Creamy Mushroom
- Vege Sammie $5.50
- Sausage Rolls Spinach, Oar, Cheese Roll $3.50
- Bacon, Maski, Tomato & Aioli $5.00
- Gravy $6.00
- Beef, lamb or pork sandwich $16.00
- Beef, lamb or pork salad $21.00
- Beef, lamb or pork melt $16.00
- Lamb & pea potato top $8.00
- Beef & mushroom $8.00
- Tossed salad $16.00
- Sticky date pudding w/ butterscotch sauce $12.00
Green Parrot Restaurant
Phone
043846080
Opened hours
Monday: 5:00 – 11:00 PM, Tuesday: 5:00 – 11:00 PM, Wednesday: 5:00 – 11:00 PM, Thursday: 5:00 – 11:00 PM, Friday: 5:00 – 11:00 PM, Saturday: 5:00 – 11:00 PM, Sunday: 5:00 – 11:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Kiwi , New Zealand , Steak
Features
Wheelchair accessible , Reservations , After-hours , Waitstaff , Groups , Lunch , Seating , Serves Alcohol , Dinner , Child-friendly , Full Bar
16 Taranaki Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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