Indian restaurant and takeaway menus in Wellington

Pandan Asian Cuisine

Asian, Chinese, Indian, Malaysian, Vegetarian, Vegan

5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

Pandan Asian Cuisine Sample Menu

Garlic, Cheese and onion Chanai $4.00
Lamb Jaipuri
Lamb cooked with cashew and butter sauce. A popular mild dish
Large $17.50 Med $14.00
Mamak Mee Goreng
A combination of chicken and sefood stir fried in special sauce and tofu popular in East Malaysia
$16.50
Mixed Pickle $2.00
Seafood $15.00

Chintu's Takeaway

Fish & Chips, Indian, Fast Food

66 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Chintu's Takeaway Sample Menu

LAMB LAVABDAR Small $9.00 Large $14.00
MANGO CHUTNEY $2.50
CORN FRITTER $2.40
ROTI $2.00
GOURMET HAWAIIAN CHICKEN $6.50

Gr8 Tandoori

Asian, Indian, Vegetarian, Gluten Free

97 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

Gr8 Tandoori Sample Menu

Lamb $16.50
Chicken Fried Rice $10.00
Paneer Tikka Masla
Homemade spiced cheese pieces cooked with tomato and fenugreek gravy.
$14.90
Chicken $15.50
Gr8 Tandoori Mixed Platter For Two
Consists of Chicken Tikka, Tandoori Chicken, Lamb Chops, Vegetable Samosa, Subz Shami Kebab.
$24.00

Tulsi

Indian, Vegetarian, North Indian

39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Tulsi Sample Menu

CHICKEN DHAN SAK
Boneless chicken cooked with lentils in an onion gravy. A delicious medium-spicy dish. Served with one serving of steamed rice.
$18.90
CHILLI CHICKEN NAAN (NEW) (HOT)
Bread stuffed with spiced chicken
$5.00
BANQUET (A) TULSI BAHAR (FOR 2 PEOPLE)
Price per person is $29.90, minimum order is for two people. ENTREE Onion Bhaji, Seekh Kebab and Murgh Tikka. MAINS Butter Chicken, Bhola Balti, Beef Vindaloo mixed vegetable curry. Served with single serving of plain naan and Basmati rice. All mains refill one time only. (No doggy bag please)
$59.80
MANGO KULFI
Tulsi made creamy Indian ice cream garnished with almonds, coconut powder and a cherry.
$6.50
GOAT MEAT (NEW)
Goat meat with bone, cooked in chefs special gravy
$19.90

Tulsi

Indian, Vegetarian, North Indian

135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

Potato chips
*served with tomato sauce
$6.00
Chicken kebab (new)
Mildly spiced chicken mince rolls cooked in tandoori and served with mini sauce.
$11.90
Aloo mattar
Potatoes and garden peas cooked in onion .
$16.00
Tulsi bahar $28.90
Butter roti
Bread made from chapati flour baked in the tandoor oven.
$4.50

Tulsi

Indian, North Indian

11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand

Tulsi Sample Menu

MATTAR PANEER
Cottage Cheese and garden peas cooked in onion gravy. Served with one serving of steamed rice.
$9.90
HONEY LEMON CHICKEN (NEW)
Tender chicken pieces cooked with lemon and honey, served with chef's special gravy
$11.90
RAITA $4.50
LAMB VINDALOO (SPICY CURRY)
Cooked in hot grounded vindaloo paste. Served with one serving of steamed rice
$11.90
BHOLA BALTI
The combination of boneless lamb and chicken cooked together with assorted vegetables. (Highly recommended by the chef). Served with one serving of steamed rice.
$11.90

Tulsi

Indian

1 Willis Street, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

Combo 1
Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
$11.50
-Add garlic naan $0.50
Chicken naan
-Add garlic naan $0.50
Combo 2
Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
$12.50

Taste of India

Indian, North Indian

3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand

Taste of India Sample Menu

MUTTER PANNER
cottage cheese and peas in tomato, onion gravy
$14.00
PALAK PANNER
cottage cheese and spinach in tomato, and herb gravy
$14.00
CHICKEN KORMA
chicken cooked in almond or cashew sauce
$14.00
CHICKEN BIRIYANI
spicy chicken with rice
$10.00/$13.50
PESHAWARI NAAN
naan filled with nuts and raisins
$3.50

Curry To Go

Indian, North Indian

B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand

Curry To Go Sample Menu

Chicken Curry
Simple home style chicken curry with medium spices, tomatoes and corianders
Paneer Makhani
Pieces of cottage cheese simmered in creamy tomato sauce
Chicken Naan
Naan Stuffed with chopped chicken and spices
$4.00
Fish Malabari
Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Chicken Daal
Mixed Daal cooked with pieces of chicken and ground spices.

Kadai Junction

Indian, North Indian

3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Kadai Junction Sample Menu

Mixed pakora
Assorted of mixed vegetables battered with chickpeas flour & fried served with tamarind sauce.
$6.00
Tandoori chicken
Chicken on the tones, marinated overnight in yogurt & spices and roasted in tandoor, served with mint sauce.
Green salad
Chopped onion, tomato & cucumber
$5.50
●Non - vegetarian
Green peas rice $4.50

Shamiana

Indian, North Indian

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

Shamiana Sample Menu

LAMB MADRAS $10.00
Large $13.50
Chick Peas Curry $7.00
ALOO MUTTER $7.00
Samosa Chat $6.00

Curry Workz Indian Restaurant

Asian, Indian, Vegetarian, Eastern European, Balti, North Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Chole Bhature
Is a combination of chole(chick peas) and deep fried bread called bhatoora(made of baker’s flour)
$7.00
Butter Chicken
Boneless tandoori chicken cooked with rich tomatoes and butter gravy
$10.00
Turka/Makhani Dal
Yellow or black lentils cooked with spices and turmeric.
$8.50
Channa Masala
Chickpeas cooked with onion and tomato base,with garlic and ginger lightly spiced
$8.50
Tandoori Mushrooms
Mushrooms in a spicy garlic & yogurt marinade, cooked in the tandoor (6 pieces)
$6.00

Curry Town

Indian, Malaysian, Vegetarian

57 Main Street, Otaki, Wellington, 5512, New Zealand

Curry Town Sample Menu

Garlic Chilli Chicken/Lamb
Boneless roasted chicken cooked with garlic, capsicum, fresh chilli and onion gravy.
$14.90
Chicken/Lamb/Beef Jhalfrazi
Boneless roasted meat cooked with fresh seasonal vegetables.
$14.90
Mushroom Masala
Fresh mushrooms cooked with capsicum and onion gravy.
$15.50
Chicken Mee Goreng
Traditional dish combining noodles chicken, bean sprouts and egg stir fried to your choice of mild, medium or spicy.
$14.90
Achari Chicken Tikka
Fillets of chicken marinated in tangy pickle spices, with the dominating flavour of mustard.
$15.50

English Dhaba

Asian, Indian, Vegetarian

6 Collins Avenue, Tawa, Wellington, Wellington, 5028, New Zealand

English Dhaba Sample Menu

-Khade Masaly Ka Gosht
Lamb prepared in home style
-Mango Chicken
Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Fish Tikka
Boneless pieces of seasonal fish wrapped in herbs and spices and smoke roasted in the tandoor oven served with salad
$11.90
Black and White $6.00
-Butter Chicken
Delicacy of barbecued chicken cooked in smooth creamy tomato gravy

Little India

Indian, North Indian

Logan Street, Wellington, Wellington, 5018, New Zealand

Little India Sample Menu

Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00

Spices

Indian

b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand

Spices Sample Menu

Plain Rice $3.0
Plain Naan
Bread made of refined flour baked in tandoor
$3.00
Onion Kulcha
Naan stuffed with onion
$4.00
Raita $3.50
Chicken Do Pizza
Boneless chicken cooked in a spicy gravy containing onion, tomato and green capsicum
$16.00

Indian Sweets & Snacks

Indian

17/176 Riddiford Street, Wellington, Wellington, 6021, New Zealand

Flavours Indian Cuisine Restaurant

Asian, Indian, North Indian

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cuisine Restaurant Sample Menu

Keema Naan
Naan stuffed with minced lamb.
$4.50
Chicken Tikka
Boneless chicken pieces marinated with ginger, garlic and yoghurt.
$17.00
Butter Chicken
Boneless tandoori chicken pieces cooked in a tomato gravy, butter and cream.
$16.50
Baoli Handi
Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste.
$18.00
Seekh Kabab Masala
Lamb minced rolls cooked with gravy.
$18.00

Flavours Indian Cusine Restaurant

Indian

5/153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cusine Restaurant Sample Menu

-Paratha
Wholemeal flaky bread finished with butter, and cooked in a tandoor
$3.50
-Prawn Biryani
Prawns cooked with basmati rice and spices, served with raita and pappadums
$18.00
-Vegetable Samosa
Deep fried triangular pastry filled with potatoes, green peas and spices
$4.00
All mains served with rice and to your taste, inform if required mild, medium or hot
-Chicken Madras
Boneless chicken cooked with coconut cream in a south indian style
$16.00

The Bangalore Polo Club

Asian, Pub Food, Indian, European, Vegetarian, Gluten Free, Bar, Fusion, New Zealand

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

The Bangalore Polo Club Sample Menu

Brioche French Toast
Banana & maple syrup
$12.50
Roasted Chicken Crepes
Mushroom, spinach, tomato, Dijon vinaigrette
$13.50
BPC Burger
Ask your server for todays creation
$24.00
Cajun Chicken
Red onion, capsicum, chilli
$22.00
BPC Antipasto Board
Cured meats, cheeses and the usual suspects
$30.00

Curry Heaven

Asian, Indian, Vegetarian

8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Curry Heaven Sample Menu

Chicken Wings
Chicken wings marinated in mild spices overnight and barbequed in tandoori oven
$8.90
Fish Momtaj
Boneless skinless fish fillets coked with creamy tomato sauce
$19.90
Mushroom Masala
Mushroom cooked with fresh tomatoes, onions and green spices
$16.50
Paneer Kulcha
Naan stuffed with cottage cheese
$4.50
Heaven Banquet
Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
$29.90

Satay Kajang

Asian, Chinese, Indian

39 Dixon Street, Wellington, 6011, New Zealand

Whitby Taj

Indian

69A Discovery Drive, Wellington, 5024, New Zealand

Temptation Indian Restaurant and Bar

Indian

87/191 Riddiford Street, Wellington, Wellington, 6021, New Zealand

Sinae Restaurant

Indian

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Taste Buds Cuisine of India

Indian

104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Courtenay Taj

Indian, North Indian

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Courtenay Taj Sample Menu

Tandoori Wings
Pieces of chicken wings marinated with ginger, garlic, yogurt & Indian spices
$7.00
Shrimp Masala
Shrimps cooked in a onion, ginger, garlic & tomato gravy
$19.00
Chicken/ Lamb/ Beef Madras
Cooked in tomato based coconut cream sauce & shredded coconut
$18.50
Side Platter
4 Poppadoms, Pickle, Mango Chutney & Raita
$10.00
Mango Kulfi $6.50

Aaina

Indian

255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Aaina Sample Menu

Poppadum (4 pcs) $2.00
Vegetarian Thali $11.90
Garlic Naan $3.50
Kadai
Tomato paste gravy cook with capsicum cumin coriander seeds and garnish with coriander leaves
$10.90
Shahi Korma
Authentically a mild preparation that contains cashew nut paste, almond paste, grounded spices & that is finished with fresh cream
$10.90

Samrat Indian Restaurant

Indian, Vegetarian

7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

Samrat Indian Restaurant Sample Menu

Raita
Cool yoghurt with cucumber
$4.50
Green Salad
Onion, tomato, lettuce, carrots and cucumber
$5.90
Murgh Tikka
Fillet of chicken marinated in spices
$9.00
Chicken Bhuna Ghosth
Boneless roasted chicken cooked with onion, ginger, garlic and crushed cashew gravy
$15.50
Coconut Rice
Rice prepared with curry leaves, coconut cream & coriander
$5.90

Monsoon Poon

Asian, Chinese, Thai, Indian, Singaporean, Malaysian, Vegetarian, Indonesian, Vegan, Gluten Free

12 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Monsoon Poon Sample Menu

- One for $5
Roast Duck Mee Goreng
egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
$24.00
Peking Duck Salad
house roasted 5 spice duck with mandarin, pine nuts, mesclun, spinach & a sesame lime dressing
$23.00
Stuffed Naan
with cream cheese, bacon & chilli jam
$7.00
Sichuan Style Clay Pot
seasonal vegetables, fresh chilli & tofu wok fried in a Chinese hot bean pasta
$19.00

Mint Indian & Malaysian Restaurant

Asian, Indian, Malaysian

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Excellent India

Indian

255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Six Degrees Cafe

Cafe Food, Asian, Indian, Vegetarian, Vegan, Nepalese

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand

B Lounge

Indian

340 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

B Lounge Sample Menu

Aloo paratha
Whole wheat bread stuffed with spiced potatoes
$4.50
Shrimp biryani
Jumbo Shrimp and basmati rice cooked with aromatic spices. Served with raita
$18.00
Bread basket
Assorted bread from the tandoor
$20.00
Tamatar nariyal ka shorba
A refreshing delicious soup made from tomatoes, fresh coconut and seasonings
$6.00
Garden greens
Cut fresh green salad with house dressing
$6.90

Chilis Bistro & Tandoori

Indian, North Indian

McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

Chilis Bistro & Tandoori Sample Menu

PALAK KOFTA
Specially made Kofta cooked in a spinach gravy consisting of different herbs and spices
$14.90
ROGAN JOSH LAMB
Tomato Gravy cooked with different types of herbs and spices
$15.90
PLAIN RICE
Steamed, Basmati rice.
$4.00
MUSHROOM MUTTER
Mushrooms and pea cooked in an onion, tomato, and cashew nut sauce
$14.90
CHANA MASALA
Chick peas cooked in a tomato gravy finished with herbs and spices
$13.90

Billie Chu

Asian, Thai, Indian, Vietnamese, Singaporean, Malaysian, Street Food

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

Curry Capital

Thai, Indian, Singaporean, Malaysian

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

Tandoori Nights

Indian, North Indian

67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

Tandoori Nights Sample Menu

Coconut Rice
Basmati rice cooked with coconut cream.
$5.00
Beef Bhuna
Beef pieces cooked with garlic, ginger, green chillis and coriander seeds.
$15.00
Aloo Gobhi
Fresh cauliflower and potato cooked in tomato sauce with herbs and spices.
$12.50
Malai Khofta
Traditional cottage cheese, nuts, spices and deep fried. Served with cashew nut gravy.
$12.50
Onion Bhaji
Fried onion battered in a chick-pea flour
$6.00

Star of India

Indian, Vegetarian, Vegan

12 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Black Dog Brew Co

Asian, Indian, Finger Food, Pizza

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Black Dog Brew Co Sample Menu

Murg mumtaz
(butter chicken) half cooked the tandoori way & finished the curry way, with crushed cashews’, cream & spices.
$16.50
Black dog platter
A selection of cold meats, cheese, breads & dips.
$18.00
Bhuja
Bowl of mild bhuja mix.
$3.00
-lamb $18.00
Crispy skin chicken wings
Made extra crispy for your pleasure.
$13.00

Spice Lounge

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Spice Lounge Sample Menu

Palak Paneer
Home-made cottage cheese cooked in spinach sauceand spices
$13.90
Mango Chicken
Boneless chicken cooked in delicious mango flavoured Creamy and lightly spiced gravy.
$15.90
VEG. PAKORAS (4 PCS)
Mixed vegetables finely chopped, mashed and Mixed with chickpea flour, made into round cakes and deep fried.
$8.90
Mixed Meat Madras
A combination of chicken, lamb and prawns cooked with onion coconut gravy in a South-Indian style.
$18.00
Aloo Parantha
Naan stuffed with mashed potatoes and spices.
$6.00

Delhi-cious Authentic Indian Takeaway

Indian, North Indian

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Delhi-cious Authentic Indian Takeaway Sample Menu

72. GULAB JAMUN
Creamed milk dumplings served in a sugar syrup flavored with green cardamoms.
$4.00
8. SEEKH KEBAB
Tender roll of lamb mince with exotic spices cooked in Tandoor.
$9.50
16. BHUNA CHICKEN
Boneless chicken pieces cooked with onion, ginger, garlic and cashew gravy.
$14.50
47. PANEER SAAGWALA
Dry combination of spicy & cottage cheese.
$13.90
31. KADAHI LAMB
Chef's Delhi-cious recipe
$14.90

The Chandnee Indian Restaurant Takeaways

Indian

3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand

Masala Cafe & Bar

Indian, North Indian

12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Masala Cafe & Bar Sample Menu

Paneer Makhani
Indian Cottage cheese cooked in a sweet butter sausce.
$9.00
Subzi Bahar
Fresh diced vegetables, lightly spiced and cooked in an onion gravy.)
$7.90
Tandoori Gobi
Cauliflower dipped in a yoghurt, garlic and ginger marinade cooked in Tandoori oven.
$8.50
Peshwari Beef
Tender beef pieces cooked with ground almond paste in a smooth gravy, boasting subtle cherry undertones.
$10.90
Chicken Tikka Masala
Barbequed chicken pieces, marinated in spices and yoghurt cooked in a tomato and onion sauce.
$9.90

Khana Khazana

Indian, North Indian

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

Khana Khazana Sample Menu

Raita $3.50
Papadam (4 pieces) $2.00
Nan and Khas
(Stuffed with fruit and nuts)
$4.00
Aloo Parantha
(Stuffed with potato)
$4.00
Parantha
(Flaky wholemeal bread)
$3.50

Punjabi Pratha

Indian

71 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Naan Indian Bistro ad Tandoor

Indian

12 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand

Hutt Ribs

Indian

288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand

Hutt Ribs Sample Menu

Chicken Wings
Special Wings Sauce Or Peri-Peri
$10.00
Veg Samosa $1.50
Pepper Lamb $16
Tartare $2.00
1/2 Chicken
Peri-Peri, Lemon and Herbs, Honey Mustard
$12.00

Atithi Indian Cuisine

Indian

69 Main Street, Upper Hutt, Wellington 5018

Atithi Indian Cuisine Sample Menu

-Kadai Lamb
Boneless lamb pieces cooked with capsicum, onion, coriander seed and ground spices.
$14.50
-Vegetable samosa
Deep fried triangular pastry filled with potatoes, green peas & spices
$5.00
Raita
Cucumber, tomato and onion in yoghurt
$3.50
-Kadai Chicken
Boneless chicken pieces cooked with capsicum. onion, coriander seeds and ground spices
$14.50
-Atithi Special Prawn
Prawns cooked with onion. tomatoes. capsicum and cashewruts gravy.
$18.00

Herb N Spice South Indian Restaurant

Indian, South Indian

5 Coastlands Parade Street, Paraparaumu, Wellington

Indian Sweets & Snacks

Indian, North Indian

176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Indian Sweets & Snacks Sample Menu

TAWA ROTI
unleavened wholemeal flour bread baked on a hot plate
$2.00
VEG MANCHURIAN
veg balls cooked in a chef's special sauce
$15.00
LACHHA PARANTHA
wholemeal flour bread-flaky layered baked on a hot plate
$5.00
LAMB FUSION
lamb/chicken with vegetables gravy
$17.00
PANEER PAKORA
fresh pieces of cottage cheese battered with chickpea flour then golden fried
$9.00

Higher Taste

Indian, Vegetarian, Vegan, South Indian

Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand

Higher Taste Sample Menu

Papadam $1.00
Samosa (V)
Flaky pastry filled with diced potatoes, peas, nuts and cumin seeds, then fried golden brown.
$3.00
Paratha (Alu/Gobi) (V)
Indian flatbread made from whole-wheat flour filled with spiced mashed potato & cooked on a griddle, served with pickles, yoghurt.
$8.00
Tofu Soup (V)
Tofu and soya pieces in vegetarian oyster broth.
$7.50
Large Plate
Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
$16.00

Higher Taste

Indian

Ground Floor/286 Mt Wellington Hwy, Wellington, Wellington, 1060, New Zealand

Indian Taj

Indian

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Indian Taj Sample Menu

Chilly Baby Corn
Dry/Gravy
Garlic Prawns $17.50
Chole Bhatura $9.00
Cheese And Garlic Naan $3.50
Tandoori Mushroom $10.00

Little India

Indian, North Indian

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

Little India Sample Menu

Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00

Maharaja's Indian Restaurant

Asian, Indian, Vegetarian, Vegan, North Indian

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

Maharaja's Indian Restaurant Sample Menu

Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00

Yellow Chilli

Asian, Indian

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

Yellow Chilli Sample Menu

Lamb Tikka Masala
Served with bread and rice.
$9.90
Dal Makhani
Served with bread and rice.
$9.90
Chicken Madras
Served with bread and rice.
$9.90
Vegetable Makhani
Served with bread and rice.
$9.90
Chicken Lavabdar
Served with bread and rice.
$9.90

Plimmerton Taj

Indian, Vegetarian, North Indian

8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand

Plimmerton Taj Sample Menu

King prawn malabari
king prawns cooked in creamy curry sauce base with onion, tomatoes, capsicum and spices
$23.50
Murgh methi
chicken cooked with cashew nuts & cream with flavor of fenugreeek leaves
$20.00
Taj grilled platter
haryali tikka, chicken tikka, tandoori prawns, paneer tikka
$25.00
Chicken naan
naan stuffed with spiced chicken mince
$5.00
Kadai chicken
mixture of capsicum, onion, tomato and chicken pieces cooked inn iron kadai
$20.00

Indus Restaurant & Bar

Indian, North Indian

230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

Indus Restaurant & Bar Sample Menu

Onion Bhaji
Onion mixed with chickpea flour, spices & deep fried until crispy.
$6.90
Masala Papadum
Crispy lentil based pancake topped with chopped onions, tomatoes, lemon juice and sprinkled with chat masala.
$2.50
Paneer Jalfrazi
Cottage cheese cooked with juliennes of onion tomatoes and capsicum tempered with pounded coriander seeds.
$11.90
Tandoori Chicken Wings
Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
$9.90
Tandoori Platter (min. 2 people)
Consists of chicken tikka, seekh kebab, lamb chops, chicken wings and served on a sizzling platter with mint sauce.
$12.00/person

The Balti House

Asian, Indian, Vegetarian, Vegan, Balti, Halal

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Chicken Naan $4.50
Kadhai Paneer
Diced paneer (Indian block cottage cheese) in a medium spicy graved cooked with capsicums and tomatoes.
$14.50
Vegetable Samosa
Pyramid-shape flake pastry stuffed with vegetable & deep fried
$7.00
Chicken Tikka Masala
Boneless chicken tikka in a medium spiced gravy with sliced onions
$10.00
Balti Vege Meat
A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
$11.00

Indian Taj

Asian, Indian, Vegetarian, North Indian

109 High Street North, Carterton, Wellington, 5713, New Zealand

Indian Taj Sample Menu

PRAWN BIRYANI
Basmati rice cooked with prawn, nuts and spices on a slow fire and served with raita.
$17.00
Chicken wings(5 pieces)
mildly spiced thick barbequed in clay oven.
$12.50
MIXED PLATTER
Two pieces of chicken wings, lamb sheek kebab, fish tikka and tandoori chops
$19.00
VEGETABLE BIRYANI
Basmati rice cooked with fresh vegetable, nuts and spices on a slow fire which creates up the very sumptuous flavour and served with raita.
$14.00
BHUNA CHICKEN
Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
$16.50

Curry Pot

Asian, Indian, Vegetarian, Vegan

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Curry Pot Sample Menu

Paneer Makhani
Homemade cottage cheese cooked in creamy tomato flavoured sauce
$15.00
Butter Chicken
Chicken tikka cooked in creamy tomato gravy
$15.50
Keema Naan
Naan stuffed with spiced lamb mince
$5.00
Aloo Paratha
Whole meal buttery bread stuffed with mashed potatoes
$4.50
Dal Makhani
Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
$15.00

Yatra

Indian, Vegetarian

687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

Yatra Sample Menu

Lamb Rogan Josh
Diced lamb cooked with an onion and tomato sauce ( a specialty from Kashmir)
$17.50
Chicken Chettinad
Spicy boneless chicken cooked with fresh ground whole spices. (A specialty of South India)
$17.00
Pista Kulfi
Freshly made creamy pistachio sorbet
$8.00
Paneer Makhani
Fresh cubes of homemade paneer cooked in a rich tomato, butter and honey sauce
$15.50
Bread Basket
A selection of naan,roti, garlic naan, lamb kheema naan
$13.90

B Truck

Indian, Street Food

30/19 Cryers Road, Wellington, Wellington, 6011, New Zealand

Great India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Pulau Rice
Mildly spiced fried rice.
Prawn Biryani
Prawns and rice cooked with vegetables, dried fruit, nuts and spices
$28.00
Butter Chicken
Smoked roasted tondoori chicken cooked with cream, honey and tomatoes. Loved by many.
$18.50
Coconut Rice
A perfect example of authentic South Indian cuisine.
Venison Masala
Tender cubes o f venison cooked with lush green herbs, chives and coriander, finished in coconut cream. A delicacy of Nepai, north east India.
$29.00

Zaika Indian Bistro & Bar

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Zaika Indian Bistro & Bar Sample Menu

Kandhari Chicken Tikka
Kandhari Murgh is very popular tikka where chicken is marinated in pomegranate juice and spice and cooked in clay oven
$14.90
Ajwaini (Carom Seeds) Fish tikka
Fish of the day pieces Marinate with yogurt, carom seeds, ginger, garlic paste, and salt Roasted in tandoor
$16.90
Saag Paneer
Our home-made cottage cheese cooked in fine mild puree of fresh spinach,herbs and spices
$18.50
Steam rice comes with gravy dish only, upgrade Chinese fried rice $ 4.00
Chingri Malai Prawns/fish
Prawns/fish are cooked in a spiced creamy sauce made with thick coconut milk.
$21.90

Daawat Indian Restaurant

Indian, North Indian

128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Daawat Indian Restaurant Sample Menu

Fish tikka
fish fillet marinated in yoghurt and spices cooked in tandoor.
$10.00
Entrée
Palak malai kofta
fresh homemade cottage cheese with spinach, deep fried and served with gravy.
$16.00
Chicken lavabdar opn1 $12.00 Opn2 $13.00
Chicken lavabdar
boneless tandoori chicken cooked with gravy and capsicum.
$18.00