Indian restaurant and takeaway menus in Wellington

Pandan Asian Cuisine

Asian, Chinese, Indian, Malaysian, Vegetarian, Vegan

5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

Pandan Asian Cuisine Sample Menu

Roti Chanai $3.00
Lamb Rogan Josh
Lamb cooked in onion gravy ground spices, almond and finished with yoghurt
Large $17.50 Med $14.00
Klang Chicken Curry
A South Indian style dish founded in a small town call Klang and became popular through out Malay over time
Large $17.00 Med $13.50
Lamb Briyani $17.50
Chicken/ Beef Sambal
Sambal is traditional Malay, Indonesian dish. Where a combination of chilli, pandan leaf, exotic spices are cooked to become fiery hot gravy
Large $17.00 Med $13.50

Chintu's Takeaway

Fish & Chips, Indian, Fast Food

66 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Chintu's Takeaway Sample Menu

PINEAPPLE FRITTER $1.50
CRUMBED FISH $3.00
BUTTER CHICKEN Small $9.00 Large $14.00
CHICKEN KORMA Small $9.00 Large $14.00
GOURMET CHEESE $4.50

Gr8 Tandoori

Asian, Indian, Vegetarian, Gluten Free

97 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

Gr8 Tandoori Sample Menu

Saagwala
Cooked with spinach in special ginger, garlic sauteed gravy.
Vegetable Manchurian $13.00
Lamb $16.50
Lamb $16.50
Lamb $16.50

Tulsi

Indian, Vegetarian, North Indian

39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Tulsi Sample Menu

ONION SLICE WITH LEMON $3.00
GARLIC AND CHEESE NAAN
Bread filled with garlic and cottage cheese.
$4.50
HONEY LEMON CHICKEN (NEW)
Tender chicken pieces cooked in lemon and honey, served in chef's special gravy. Served with one serving of steamed rice.
$19.90
PRAWN/FISH SAAGWALA (NEW)
Cooked in spinach gravy with mild spices. Served with one serving of steamed rice.
$19.90
PANEER CHILLY (NEW)
Cottage cheese cooked with chili and thick gravy and flavored with capsicum. Served with one serving of steamed rice.
$16.90

Tulsi

Indian, Vegetarian, North Indian

135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

Jeera rice
Cooked with cumin seeds
$6.00
Fish or prawn makhani
Prawns or fish marinated in spices and cooked with rich tomato butter gravy.
$19.90
Lamb or beef vindaloo (spicy)
The famous dish from goa, made with tender meat and cooked in hot ground vindaloo paste.
$19.90
Chicken wings
Mildly spiced chicken wings barbecued in clay oven and served with mint sauce (absolutely mouth watering).
$7.50
Seekh kebab
Lamb mince rolls skewered in tandoori, flavoured with spices and served with mint sauce.
$9.90

Tulsi

Indian, North Indian

11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand

Tulsi Sample Menu

ONION, TOMATO, AND KACHUMBER $4.50
LAMB VINDALOO (SPICY CURRY)
Cooked in hot grounded vindaloo paste. Served with one serving of steamed rice
$11.90
RICE $3.70
TULSI SPECIAL (LAMB)
Your choice of lamb curry served with rice, garlic naan, and coke, diet coke or lemonade.
$14.50
FISH MASALA
Boneless fish pieces cooked in traditional "Kashmiri style". Served with one serving of steamed rice
$11.90

Tulsi

Indian

1 Willis Street, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

Sweet lassi
Cheese spinach naan $4.50
Plain naan $3.00
Combo 2
Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
$12.50
Mango chutney

Taste of India

Indian, North Indian

3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand

Taste of India Sample Menu

NAAN BUTTERED OR NON-BUTTERED
made from refined white flour
$2.50
PRATHA
flaky whole meal bread with butter
$3.50
LAMB KORMA
lamb in almond or cashew sauce
$14.00
CHEESE NAAN
naan stuffed with cheese
$4.00
VEGETABLE RAITA
yoghurt with tomato, onion and spices
$4.00

Curry To Go

Indian, North Indian

B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand

Curry To Go Sample Menu

Lamb Korma (A Very Mild Dish!)
Lean pieces of lamb simmered with ground spices and cashew nut paste
Fish Malabari
Tender pieces of fish fillet cooked in onion, tomatoes and coconut milk with curry leaves and mustard seed
Meat Platter (For 2 People)
Consist of two pieces of seekh kebab, garlic tikka, chicken wings and fish tikka
$18.50
Plain Naan
Bread made of refined flour
$3.00
Chicken Sabzi Wala
Tender chicken pieces tossed with assorted vegetables herb and spices with thick medium hot sauce

Kadai Junction

Indian, North Indian

3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Kadai Junction Sample Menu

Biryani veg/chicken/lamb
Vegetables, chicken or lamb cooked together with rice and aromatic spices on a slow fire and served with raita.
$16.50
Prawn kadai
Marinated prawns with ground spices and herbs, cooked in julienne of onion, tomato, capsicum. pounded coriander selected spices, ginger & garlic with chef special sauce.
$18.50
Entree - serving of onion bhaji. Chicken tikka, seekh kabah and pakora.
Palak paneer makhani
Home made cottage cheese cooked with spinach in a tomato and butter sauce.
$15.50
Chicken madras (dairy free)
Chicken cooked in South Indian style coconut cream base sauce with grated coconut.
$16.50

Shamiana

Indian, North Indian

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

Shamiana Sample Menu

ROGAN JOSH $10.00
VEG. KORMA $7.00
Pakora $2.50
Garlic Naan $2.50
Chicken Tikka $2.00

Curry Workz Indian Restaurant

Asian, Indian, Vegetarian, Eastern European, Balti, North Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Murgh Tikka (4 pieces)
Chicken marinated overnight with yogurt and cooked in tandoor. (4 pieces)
$8.00
Aloo Gobi
Sauteed potatoes with fresh cauliflower cooked with spice.
$8.50
Korma Chicken/Lamb/ Beef
Meat cooked with ground cashew nuts,sauce,spices and cream.
$15.00
Chicken Do Pyaza
Boneless chicken cooked in lightly spiced sauce and diced fried onions.
$11.00
Chicken/Lamb/Beef/Coconut curry
Chk/lamb/beef cooked as a south Indian style curry into tomato and coconut cream.
$10.00

Curry Town

Indian, Malaysian, Vegetarian

57 Main Street, Otaki, Wellington, 5512, New Zealand

Curry Town Sample Menu

King Prawn Masala
King prawns cooked potatoes, spices in thick onion & gravy.
$18.50
Paneer Kulcha
Naan stuffed with cottage cheese
$4.00
Garlic Chilli Chicken/Lamb
Boneless roasted chicken cooked with garlic, capsicum, fresh chilli and onion gravy.
$14.90
Garlic Naan
Naan with a touch of crushed garlic
$3.50
Chicken/Lamb/Beef Tikka Masala
Boneless meat pieces cooked with ginger, onion and tomato gravy with lite spices.
$14.90

English Dhaba

Asian, Indian, Vegetarian

6 Collins Avenue, Tawa, Wellington, Wellington, 5028, New Zealand

English Dhaba Sample Menu

-Bombay Aloo
Deep fried potatoes cooked with spices
Tandoori Chicken
Tender spring chicken marinated in yoghurt, spices and gently roasted served with salad
$19.90
Masala Prawn / Fish
Marinated prawn/fish cooked in onion, tomato and ginger thick gravy garnished with coriander
$17.90
-Mango Chicken
Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
Malabari Prawn /Fish
Cooked with mustard seed, coconut, curry leaves, capsicum, tomato and spices
$17.90

Little India

Indian, North Indian

Logan Street, Wellington, Wellington, 5018, New Zealand

Little India Sample Menu

Mint Chutney $3.50
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50

Spices

Indian

b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand

Spices Sample Menu

Plain Rice $3.0
Paneer Tikka Masala
Pieces of cottage cheese marinated in spices and herbs cooked with garlic ,onion and tomato gravy
$14.00
Navrattan Korma
Fresh assorted vegetables and dry fruits cooked in a creamy gravy
$14.00
Fish Madras
A spicy South Indian dish in which boneless fish is cooked with grated coconut, coconut cream and curry leaves
$17.00
Fish Masala
Boneless fish pieces mixed with ginger garlic paste and cooked in tomato onion gravy
$17.00

Indian Sweets & Snacks

Indian

17/176 Riddiford Street, Wellington, Wellington, 6021, New Zealand

Flavours Indian Cuisine Restaurant

Asian, Indian, North Indian

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cuisine Restaurant Sample Menu

Chicken Soola (Hot)
Chicken pieces with hot spices.
$18.00
Barrah Kebab
Lamb chops marinated with spices and cooked in a tandoor.
$10.00
Murgh Tikka
Marinated boneless chicken pieces cooked in a tandoor.
$9.50
Rasgulla
Milk balls served with sugar syrup.
$7.00
Rogan Josh
Selected lamb pieces simmered in a coriander, onion, ginger and garlic.
$16.50

Flavours Indian Cusine Restaurant

Indian

5/153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cusine Restaurant Sample Menu

-Murgh Saag
Chicken pieces cooked with spinach and ground spices
$17.50
-Chicken Fried Rice
Basmati rice cooked with chicken and mixed vegetables
$10.00
-Steamed Rice
Plain steamed rice
$3.00
-Lamb Chop Masala
Lamb on the bone cooked with a thick gravy
$17.50
-Palak Paneer
Cottage cheese pieces cooked with a spinach gravy
$15.00

The Bangalore Polo Club

Asian, Pub Food, Indian, European, Vegetarian, Gluten Free, Bar, Fusion, New Zealand

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

The Bangalore Polo Club Sample Menu

BPC Crepes
Whipped ice cream, fresh strawberry
$10.00
Selection of Local Cheeses
For two people. Ask your waiter for details of today's cheese & accompaniments
$20.00
Brioche French Toast
Banana & maple syrup
$12.50
BPC Antipasto Board
Cured meats, cheeses and the usual suspects
$30.00
Butchers Pizza
Lamb meatballs, salami, chorizo, chicken, smokey BBQ
$22.00

Curry Heaven

Asian, Indian, Vegetarian

8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Curry Heaven Sample Menu

Lamb Dhansak
Boneless succulent lamb cooked with mixed lentils with a touch of ginger, garlic, tomato and onion.
$18.50
Chicken Tikka
Boneless chicken pieces marinated in selected spices overnight and roast in tandoori oven
$18.50
Malai Kofta
Mixed together deep fried homemade cottage cheese, potatoes and spices rolls cooked in cashew nut gravy
$15.50
Lamb Korma
Boneless lamb pieces simmered in creamy cashew gravy and ground spices
$18.90
Saag Aloo
Sautéed potatoes and fresh blended spinach cooked with thick onion sauce and spices
$15.50

Satay Kajang

Asian, Chinese, Indian

39 Dixon Street, Wellington, 6011, New Zealand

Whitby Taj

Indian

69A Discovery Drive, Wellington, 5024, New Zealand

Temptation Indian Restaurant and Bar

Indian

87/191 Riddiford Street, Wellington, Wellington, 6021, New Zealand

Sinae Restaurant

Indian

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Taste Buds Cuisine of India

Indian

104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Courtenay Taj

Indian, North Indian

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Courtenay Taj Sample Menu

Onion Bhaji
Chopped onions with spices, herbs and chickpea flour then deep fried
$6.50
Goan Fish Curry
Fresh fish pieces cooked in aromatic spices and creamy coconut
$19.00
Garlic Nan $3.50
Mango Lassi $5.00
Mushroom Masala
Fresh mushrooms cooked in onion, capsicum and special tasty sauce
$15.50

Aaina

Indian

255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Aaina Sample Menu

Aloo Gobhi
Potatoes and cauliflower sauteed and cooked with tomatoes and grounded spices.
$7.90
Kadipatta Paneer
Curry leaves tempered in olive oil and cooked with cottage cheese in Chef's secret recipe.
$9.90
Saagwala
Authentically a mild spicy spinach & tomato gravy contains fenugreek leaves, ginger garlic paste, grounded spices garnish with fresh cream
$10.90
Naan
Refined flour bread baked in clay oven.
$3.00
Malai Kofta
A mughlai delicacy of cottage cheese balls cooked in cashew nut gravy finished with cream & spices
$9.90

Samrat Indian Restaurant

Indian, Vegetarian

7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

Samrat Indian Restaurant Sample Menu

Tandoori Chicken
Pieces of chicken marinated overnight with dominating spices and cooked in tandoori
$18.90
Egg $13.90
Bread Basket
A selection of roti, plain naan, garlic naan and onion kulcha
$12.50
Palak Mushroom
Combination of fresh blended spinach and fresh mushrooms cooked in a very special method
$15.50
Goan Fish Masala
Fresh boneless fish pieces prepared in delicious coconut gravy and potatoes
$17.00

Monsoon Poon

Asian, Chinese, Thai, Indian, Singaporean, Malaysian, Vegetarian, Indonesian, Vegan, Gluten Free

12 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Monsoon Poon Sample Menu

Spice Grill Chicken Satay
topped with our warm housemade peanut sauce
$16.00
Coconut Rice $5.00
Butter Chicken
marinated tandoor baked chicken served in our creamy tomato & butter sauce
$24.00
Shaking Beef
Vietnamese style wok seared beef fillet, with garlic, spring onion & red onion, served on peppery leaves with a lime dipping sauce
$26.00
Jasmine Rice $4.00

Mint Indian & Malaysian Restaurant

Asian, Indian, Malaysian

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Excellent India

Indian

255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Six Degrees Cafe

Cafe Food, Asian, Indian, Vegetarian, Vegan, Nepalese

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand

B Lounge

Indian

340 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

B Lounge Sample Menu

Shrimp biryani
Jumbo Shrimp and basmati rice cooked with aromatic spices. Served with raita
$18.00
Anjeer ka kheer
Dried fig in rice puding
$10.00
Raita
Churned yoghurt with fresh cucumber and spices
$4.00
Tandoori (half)
Marinated full or half bird grilled tandoori oven served with mint sauce
$12.00
Chilli Paneer
Cottage cheese wok fried with Asian sauces and spices
$15.00

Chilis Bistro & Tandoori

Indian, North Indian

McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

Chilis Bistro & Tandoori Sample Menu

GOAT RARA
A popular North Indian dish - Goat meat cooked with bones in a rare gravy
$16.90
ROGAN JOSH LAMB
Tomato Gravy cooked with different types of herbs and spices
$15.90
TANDOORI PARATHA
Flaky, wholemeal bread finished with butter
$4.00
RAITA
Yoghurt mixed with cucumber and mild spices
$4.90
BALTI LAMB
Cooked in a special balti sauce.
$15.90

Billie Chu

Asian, Thai, Indian, Vietnamese, Singaporean, Malaysian, Street Food

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

Curry Capital

Thai, Indian, Singaporean, Malaysian

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

Tandoori Nights

Indian, North Indian

67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

Tandoori Nights Sample Menu

Daal Makhani
Black lentils cooked in tomato paste, spices and finished with cream and butter.
$12.50
Mixed Pakora
An assortment of vegetables battered in chick-pea flour and fried till golden.
$8.00
Beef Saag
Beef pieces prepared in spinach, spices and herbs. Finished with cream.
$15.00
Beef Korma
Mildly spiced beef simmered with ground spices and cashew nut paste, finished with cream.
$15.00
All mains served mild, medium or hot with free Basmati rice

Star of India

Indian, Vegetarian, Vegan

12 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Black Dog Brew Co

Asian, Indian, Finger Food, Pizza

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Black Dog Brew Co Sample Menu

Crispy skin chicken wings
Made extra crispy for your pleasure.
$13.00
Cinghiale pizza
Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
$24.00
-chicken $16.50
Corn chips
Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
$4.00
-lamb $18.00

Spice Lounge

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Spice Lounge Sample Menu

Methi Malai Matar
Fenugreek and green peas cooked in fresh cream and fresh Indian spices
$13.90
Chana Masala
Chickpeas cooked with fresh tomatoes and spices-For Chickpea Lovers
$13.90
Peshawari Naan
Naan stuffed with dry fruits and nuts- Sweet naan
$6.00
Do-piaza (Lamb or Beef)
Diced meat cooked with sautéed onion and spices.
$15.90
Pizza naan
Naan stuffed with mozzarella cheese, green capsicum and oregano
$6.50

Delhi-cious Authentic Indian Takeaway

Indian, North Indian

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Delhi-cious Authentic Indian Takeaway Sample Menu

51. CHANNA MASALA
Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
$13.90
1. VEGETABLE SAMOSA (2pcs)
Short pastry pockets filled with vegetables & spices, served with home made chutney.
$5.50
7. ACHARI CHICKEN TIKKA
Tender spring chicken marinated in tangy pickle spices, skewered and cooked in charcoal Tandoor.
$9.50
6. CHICKEN TIKKA
Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
$9.50
42. BUTTER PRAWN
King prawn cooked in a rich and butter gravy.
$15.90

The Chandnee Indian Restaurant Takeaways

Indian

3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand

Masala Cafe & Bar

Indian, North Indian

12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Masala Cafe & Bar Sample Menu

Lamb / Chicken Seek Kebab
Mince rolls, flavoured in spices, cooked in Tandoori oven.
$9.90
Tandoori Mushrooms
Lightly spiced, marinated mushrooms cooked in Tandoori oven.
$9.50
Vegetable Salad
Freshly chopped vegetables flavoured with the chefs special dressing.
$6.50
Chicken Tikka Masala
Barbequed chicken pieces, marinated in spices and yoghurt cooked in a tomato and onion sauce.
$9.90
Subzi Bahar
Fresh diced vegetables, lightly spiced and cooked in an onion gravy.)
$7.90

Khana Khazana

Indian, North Indian

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

Khana Khazana Sample Menu

Fish Tikka
Boneless pieces of fresh fish marinated in lemon, yogurt, herbs and spices, then traditionally skewered over tandoori
$8.00 Entree
Pickles $2.00
Mango Chutney $2.00
Lasooni Chicken Tikka
Tender boneless pieces Of chicken marinated overnight with a blend of spices and cooked in the tandoori

Punjabi Pratha

Indian

71 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Naan Indian Bistro ad Tandoor

Indian

12 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand

Hutt Ribs

Indian

288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand

Hutt Ribs Sample Menu

Pepper Chicken $14
Lamb Dum Biryani $12.50
Chili Porotta $12.50
Chicken Lolipop $2
Chili Paneer $13

Atithi Indian Cuisine

Indian

69 Main Street, Upper Hutt, Wellington 5018

Atithi Indian Cuisine Sample Menu

Kashmiri Pulao
Basmati rice cooked with dried fruits.
$14.00
Onion kulcha
Naan bread stuffed with onion fresh coriander and spices.
$3.50
-Chicken Tikka Masala
Boneless chicken pieces cooked with onion, tomatoes and grourd spices.
$14.50
-Sabzi Meloni
Mixed vegetable cooked with spinach and tomatoes.
$13.50
-Entree $8.50

Herb N Spice South Indian Restaurant

Indian, South Indian

5 Coastlands Parade Street, Paraparaumu, Wellington

Indian Sweets & Snacks

Indian, North Indian

176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Indian Sweets & Snacks Sample Menu

INDIAN STYLE BUTTER CHICKEN
boneless chicken cooked with traditional makhani gravy with the absence of sugar
$15.00
CHICKEN TIKKA MASALA
murgh tikka cooked in chopped tomato gravy
$15.00
MUTTON KORMA
diced mutton cooked with mild spices and cashew nut gravy
$15.00
SAHI PANEER
cottage cheese cooked with cashew nut gravy
$15.00
BIRYANI(chicken, lamb, mutton or veg)
basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
$12.00

Higher Taste

Indian, Vegetarian, Vegan, South Indian

Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand

Higher Taste Sample Menu

Potato Puff
Spiced creamy mashed potato wrapped in bread and baked to golden brown.
$3.00
Paneer Butter Masala
A rich blend of creamy tomato sauce and cashew paste cooked with freshly made paneer cubes, served with Inrian flat bread
$14.90
Cheese Cake
Soft fresh cheese on a crust biscuit base with passionfruit topping.
$6.50
Basmati Rice $6.50
Dahi Vada
Ground lentil ball deep fried served in a yogurt sauce and sev.
$3.00

Higher Taste

Indian

Ground Floor/286 Mt Wellington Hwy, Wellington, Wellington, 1060, New Zealand

Indian Taj

Indian

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Indian Taj Sample Menu

Vegetarian Entrees
Jeera Rice $3.00
Haryali Murgh Non-veg Platter $18.95
Vegetable Manchuria $10.50
Chicken Wings (4p) $10.50

Little India

Indian, North Indian

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

Little India Sample Menu

Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00

Maharaja's Indian Restaurant

Asian, Indian, Vegetarian, Vegan, North Indian

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

Maharaja's Indian Restaurant Sample Menu

Yellow Chilli

Asian, Indian

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

Yellow Chilli Sample Menu

Chicken Madras
Served with bread and rice.
$9.90
Lamb Tikka Masala
Served with bread and rice.
$9.90
Navratan Korma
Served with bread and rice.
$9.90
Vegetable Lavabdar
Served with bread and rice.
$9.90
Chicken Lavabdar
Served with bread and rice.
$9.90

Plimmerton Taj

Indian, Vegetarian, North Indian

8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand

Plimmerton Taj Sample Menu

Keema naan
naan stuffed with spiced lamb mince
$5.00
Balti chicken
fresh pieces of chicken cooked with beans, mushrooms and special sauce
$19.50
Goan fish curry
fresh fish pieces cooked in aromatic spices and creamy coconut gravy
$20.50
Tandoori prawns
prawns marinated in special herbs, spices and grilled in tandoor
$12.00
Plain naan
refined flour bread
$3.50

Indus Restaurant & Bar

Indian, North Indian

230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

Indus Restaurant & Bar Sample Menu

Fish Amritsari
Deep fried battered fish Punjabi style, served with mint sauce.
$9.50
Seekh Kebab
Tender rolls of lamb mince with exotic spices cooked in tandoor.
$9.50
Fish Malabari
Fish pieces cooked with coconut gravy and tempered with mustard seeds & curry leaves.
$12.50
Madras Beef/Lamb/Chicken
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
$11.90
Vegetable Pulao
Sautéed vegetables, dry fruits and nuts tempered with cumin seeds, cooked with Basmati rice, garnished with cashews. Popular rice dish with no gravy. Served with raita.
$14.00

The Balti House

Asian, Indian, Vegetarian, Vegan, Balti, Halal

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Pickle/Mango Chutney $3.00
Lamb Saag
Lamb cooked in fresh spinach with tomato, garlic, ginger and spices
$10.00
Fish Madras
Boneless pieces of fish cooked in coconut gravy.
$14.50
Balti Josh
A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
$16.50
Balti Paneer Moti
Diced homemade paneer marinated in our balti spices and cooked in crisp batter.
$7.00

Indian Taj

Asian, Indian, Vegetarian, North Indian

109 High Street North, Carterton, Wellington, 5713, New Zealand

Indian Taj Sample Menu

CHICKEN KORMA
Boneless chicken pieces cooked with cashew nuts, ground spices and cream
$16.50
BEEF SAAG
Boneless beef and spinach cooked in a special mix of spices.
$17.00
BEEF MADRAS
A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
$17.00
MUTTER MUSHROOM
Green peas and mushroom cooked with herbs, cream and onion gravy.
$14.00
LAMB ROGAN JOSH
Deliciously spiced slow cooked lamb dish cooked in rich onion and tomato gravy with spices
$17.00

Curry Pot

Asian, Indian, Vegetarian, Vegan

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Curry Pot Sample Menu

Lamb Dhansak
Lamb cooked with vegetables, yellow lentils and a touch of herbs and spices
$16.50
Vegetarian platter for two
Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
$18.00
Chicken Vindaloo
Boneless chicken with spices and brown onion gravy in a hot vindaloo sauce
$15.50
Keema Naan
Naan stuffed with spiced lamb mince
$5.00
Chicken Biryani
Basmati rice cooked with chicken, spices, garnished with coriander and served with raita
$17.00

Yatra

Indian, Vegetarian

687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

Yatra Sample Menu

Chocolate Naan
Sweet dessert naan drizzled with chocolate sauce, served with a scoop of vanilla ice cream topped with mixed nuts
$8.00
Lamb Vindaloo
Diced tender lamb cooked in hot vindaloo paste
$17.50
Lamb Shabnum
Diced lamb with an onion, tomato, mushroom, capsicum and coriander, spice sauce
$17.50
Fish Haryali
Tender fish fillets marinated in mint and coriander spices roasted in the Tandoori oven
$9.50 / $14.00
Vegetable Samosa
Deep fried triangle shaped pastry stuffed with spiced potatoes and green peas (2 pcs)
$6.50

B Truck

Indian, Street Food

30/19 Cryers Road, Wellington, Wellington, 6011, New Zealand

Great India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Tandoori Chicken Whole
Traditional Charcoal Grilled Chicken
$33/Half: $19.00
Chicken Jalferzi
Boneless chicken pieces cooked in the chef's unique mint gravy with fresh green chillies.
$18.50
Goan Pork Curry
Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
$22.00
Fish Curry
Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
$24.50
RoginiNaan
Large leavened bread, richly topped with yolk of egg.
$7.50

Zaika Indian Bistro & Bar

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Zaika Indian Bistro & Bar Sample Menu

Butter Chicken
Boneless chicken cooked with rich tomato and butter gravy.
$17.90
-Option B
Entrees: Samosa, Daal ka kebeb Chicken Tikka and Seekh Kebab Mains: Chicken Tikka Masala, Lamb Nawabi and tawa vegetable Naan & Basmati Rice.
$40.00 p.p.
●Chicken /lamb/prawn, cooked with basmati rice and spices served with raita, mixed pickle and poppadoms
●Mixed Platter
Platter of assorted Mix , Vegetarian and Non vegetarian entrees
●Delicious Chicken/Lamb /Prawn , cooked in coconut gravy, mustard seeds, curry leaves and cream

Daawat Indian Restaurant

Indian, North Indian

128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Daawat Indian Restaurant Sample Menu

Beef saag
boneless beef pieces cooked with spinach and spices.
$19.00
Entrée
Vegetable lavabdar opn1 $12.00 Opn2 $13.00
Tandoori platter
consisting of tandoori chicken, chicken tikka, seekh kebab, barrah kebab, and fish tikka.
$25.00
Vegetable curry opn1 $12.00 Opn2 $13.00