Indian restaurant and takeaway menus in Wellington

Pandan Asian Cuisine

Asian, Chinese, Indian, Malaysian, Vegetarian, Vegan

5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

Pandan Asian Cuisine Sample Menu

Vegetable Tofu Lemak
Seasonal vegetables and tofu cooked true with coconut cream its originality village style
Large $14.00 Med $12.50
Pan Fried Squid
Pan flamed squid with capsicum finished in delicious multi flavoured tangy sauce
$10.50
Chicken or Beef Korma
Your choice of meat cooked in rich cashew sauce
Large $17.00 Med $13.50
Vegetable Briyani $14.00
Pan Fried Prawns
Pan flamed prawns with capsicum and vegetables finished in delicious multi flavoured sauce
$11.50

Chintu's Takeaway

Fish & Chips, Indian, Fast Food

66 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Chintu's Takeaway Sample Menu

SQUID RING $0.80
CHICKEN TIKKA 8 PIECES $14.00
CRUMBED TARAKIHI (FILLET) $7.50
PAPADOMS $1.00
CRAB STICK $1.80

Gr8 Tandoori

Asian, Indian, Vegetarian, Gluten Free

97 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

Gr8 Tandoori Sample Menu

Lamb Boti Masala
Lamb backstraps cooked half way in tandoor and half way in curry style.
$16.50
Chicken $15.50
Aloo Baingen
Potatoes, eggplant cooked in an onion masala with ginger and garlic.
$13.50
Butter Prawn
Authentic everyone's favourite. Prawns cooked in special tomato and cashew gravy and cream.
$17.50
Mutter Mushroom Curry
Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
$14.90

Tulsi

Indian, Vegetarian, North Indian

39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Tulsi Sample Menu

CHICKEN LABABDAR (NEW)
Roasted chicken cooked with garlic in rich gravy
$19.50
CHICKEN TIKKA
Boneless chicken pieces marinated in spices overnight, cooked in Tandoori oven.
$22.00
LAMB OR BEEF VINDALOO (SPICY)
The famous dish from Goa, made with tender meat and cooked in hot ground Vindaloo paste. Served with one serving of steamed rice.
$19.90
CHICKEN VINDALOO (SPICY)
The famous dish from Goa, made with tender chicken and cooked in hot ground Vindaloo paste. Served with one serving of steamed rice.
$18.90
BUTTER CHICKEN (AWARD WINNER)
Barbecued boneless chicken cooked with rich tomato and butter gravy (a sweet curry dish with tempting flavours) Served with one serving of steamed rice.
$18.90

Tulsi

Indian, Vegetarian, North Indian

135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

Bhola balti
A combination of lamb and boneless chicken cooked together with assorted seasonal vegetables in a special gravy (highly recommended by the chef).
$19.90
Plain naan
Bread made of refined flour, baked in the tandoori oven.
$4.00
Chicken/lamb/beef/prawn biryani
A traditional indian way of cooking meat in mild spices, dry fruit together with rice on a slow fire, which creates a very sumptuous flavour.
$16.00
Chicken madras
A south indian style chicken curry cooked with coconut cream, grated coconut and curry leaves.
$18.50
Lamb or beef korma
Cooked in cream and cashew nut gravy (a favourite mild curry).
$19.90

Tulsi

Indian, North Indian

11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand

Tulsi Sample Menu

GREEN SALAD Served with peanut sauce $6.00
TULSI ALOO
Diced potato tempered with mild spices and cumin seeds. A delicious must-try dish
$6.90
LAMB METHI MASALA (NEW)
Lamb cooked in onion and tomato gravy flavored with methi
$11.90
SAG PANEER
Fresh Tulsi homemade cheese, cooked in a spinach gravy. Served with one serving of steamed rice
$9.90
CHICKEN WINGS
Lightly spiced chicken wings cooked in tandoor. Absolutely mouth-watering!
$6.90

Tulsi

Indian

1 Willis Street, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

Plain naan $3.00
Combo 2
Meat curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
$12.50
Combo 1
Vege curry, rice and plain naan + 355ml drink or 400 ml pump mini +$0.50
$11.50
Butter naan $3.50
Mango lassi

Taste of India

Indian, North Indian

3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand

Taste of India Sample Menu

PANNER MAKHANI
paneer cooked in a rich, tomato, butter and honey sauce
$14.00
BUTTER CHICKEN
chicken cooked in rich, tomato, butter and honey sauce
$14.00
LAMB BIRIYANI
spicy lamb with rice
$10.00/$13.50
VEGETABLE RAITA
yoghurt with tomato, onion and spices
$4.00
BALTI CHICKEN
chicken cooked with capsicum, onion and tomato sauce
$14.00

Curry To Go

Indian, North Indian

B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand

Curry To Go Sample Menu

Main
Mild/Med/Hot
$18.90
Bhuna Chicken
Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
Butter Chicken (A Kiwi Favourite)
Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
Onion Shall
Crispy onions battered with gram flour and deep fried.
$6.00
Lamb Peshwari
Boneless lamb prepared with capsicum, cashew nuts and cherries in creamy sauce

Kadai Junction

Indian, North Indian

3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Kadai Junction Sample Menu

Aloo palak (dairy free)
Diced potato cooked with fresh spinach and tomato onion sauce.
$15.00
Butter chicken, lamb rogan josh, kadai chicken, dal makhani - served with rice and garlic naan or roti.
Lamb balti (dairy free)
Lamb pieces tempered with coriander seeds, ginger & garlic and cooked with baiti sauce and hint of lemon juice.
$16.50
All curries served with basmati rice. Please request mild, medium kiwi hot or indian hot according to your taste.
Goat sag (dairy free)
Goat meat cooked in a spinach and onion gravy
$17.50

Shamiana

Indian, North Indian

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

Shamiana Sample Menu

Chicken Tikka $2.00
Veg Cutlet $1.50
CHICKEN TIKA MASALA $10.00
VEG. PAKORA (3 pieces) $ 2.50
Butter Chicken $10.00

Curry Workz Indian Restaurant

Asian, Indian, Vegetarian, Eastern European, Balti, North Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Mango chicken
Boneless chk cooked within fresh mango pulp,spices and Indian gravy.
$11.00
Chicken/Lamb/Beef/Coconut curry
Chk/lamb/beef cooked as a south Indian style curry into tomato and coconut cream.
$10.00
Saag Aloo
Sauteed potatoes with fresh spinach cooked in freshly ground Indian spices.
$10.00
Chk or Lamb or beef biryani
A south Asian dish Containing meat and rice flavourd with turmeric and other spices server with curd.
$8.00
Onion Bhaji
Light crispy onions coated with spice chickpea floor batter and deep fried served with tamarind chutney.
$5.00

Curry Town

Indian, Malaysian, Vegetarian

57 Main Street, Otaki, Wellington, 5512, New Zealand

Curry Town Sample Menu

Mango Chicken
Chef special
$15.50
Cheese & Garlic Naan $5.00
Chicken Nasi Goreng
Wok stir fried rice with vegetables & chicken. Your choice of mild medium or spicy.
$14.90
Fettuccine (Chicken/Vegetable)
Creamy fettuccine mixed with chicken/mushrooms & garlic, parmesan cheese in Italian style.
$14.50
Palak Mushroom
Combination of fresh blended spinach and fresh mushrooms cooked in a very special method.
$15.50

English Dhaba

Asian, Indian, Vegetarian

6 Collins Avenue, Tawa, Wellington, Wellington, 5028, New Zealand

English Dhaba Sample Menu

-Bhuna Khumi Matter Dhaniya
Mushroom and green peas served with dhaniya flavoured gravy
-Saagwala (Chicken/Beef/Lamb)
Cooked in puree of spinach blended with our own herbs and spices
-Korma (Chicken/Beef/Lamb)
Cooked with gravy cashew nuts, almonds and mild Indian spices
-Chana Masala
Whole chickpeas seasoned with onion, garlic, ginger and finished with spices and herbs
Curry Prawn /Fish
Prawn/Fish cooked in onion and tomato with spices
$17.90

Little India

Indian, North Indian

Logan Street, Wellington, Wellington, 5018, New Zealand

Little India Sample Menu

Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50

Spices

Indian

b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand

Spices Sample Menu

Potato Kulcha
Naan stuffed with potatoes
$4.00
Fish Masala
Boneless fish pieces mixed with ginger garlic paste and cooked in tomato onion gravy
$17.00
Prawn Jalfrezi
A dish prepared with cumin seeds, Julienne capsicum ,onion, fresh vegetables tempered with Indian spices
$20.00
Chicken Biryani $15.00
Green Salad Diced
Cucumber, onion, carrot, tomato. Lettuce
$6.50

Indian Sweets & Snacks

Indian

17/176 Riddiford Street, Wellington, Wellington, 6021, New Zealand

Flavours Indian Cuisine Restaurant

Asian, Indian, North Indian

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cuisine Restaurant Sample Menu

Mixed Vegetable Pulao
Basmati rice mixed with vegetables and spices.
$10.00
Plain Yoghurt $4.00
Palak Malai Kofta
Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
$16.00
Rasgulla
Milk balls served with sugar syrup.
$7.00
Chicken Korma
Boneless chicken pieces cooked with cashew nuts, ground spices and cream.
$16.50

Flavours Indian Cusine Restaurant

Indian

5/153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cusine Restaurant Sample Menu

Gulab Jamun
Milk balls served with sugary syrup and cardamom
$6.00
-Peas Pulao
Basmati rice mixed with green peas and spices
$9.00
-Vegetable Fried Rice
Basmati rice cooked with vegetables
$9.00
-Chicken Kulcha
Naan stuffed with chicken
$4.00
-Chicken Jalfrezi
Barbecue chicken pieces cooked with seasonal vegetables and ground spices
$17.50

The Bangalore Polo Club

Asian, Pub Food, Indian, European, Vegetarian, Gluten Free, Bar, Fusion, New Zealand

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

The Bangalore Polo Club Sample Menu

Butchers Pizza
Lamb meatballs, salami, chorizo, chicken, smokey BBQ
$22.00
Cajun Chicken
Red onion, capsicum, chilli
$22.00
Captain Catapults Kedgeree
Jasmine rice, smoked market fish, poached egg
$12.50
BPC Hot Sharing Board
A selection of tasty bites from the menu
$35.00
Affogato
Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
$12.50

Curry Heaven

Asian, Indian, Vegetarian

8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Curry Heaven Sample Menu

Roti
Whole meal flour bread
$3.00
Heaven Banquet
Two People or More (Per Head) - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Rogan Josh, Lamb Vindaloo, Vegetable Korma with Naan and Basmati Rice. (Only one Naan per two persons. Curry & rice will be refilled as you eat if you are not sharing with a third person)
$29.90
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Chilli Chicken Tikka
Boneless chicken pieces marinated with chillies, ginger, garlic and then barbequed in tandor
$18.90
Sabzi Bahar
Mixed vegetable cooked with herbs and spices
$15.50

Satay Kajang

Asian, Chinese, Indian

39 Dixon Street, Wellington, 6011, New Zealand

Whitby Taj

Indian

69A Discovery Drive, Wellington, 5024, New Zealand

Temptation Indian Restaurant and Bar

Indian

87/191 Riddiford Street, Wellington, Wellington, 6021, New Zealand

Sinae Restaurant

Indian

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Taste Buds Cuisine of India

Indian

104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Courtenay Taj

Indian, North Indian

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Courtenay Taj Sample Menu

Peshawari Nan $4.50
Shrimp Masala
Shrimps cooked in a onion, ginger, garlic & tomato gravy
$19.00
Barra Champ
Lamb cutlets marinated in yogurt and spices and grilled in tandoor
$9.50
Vegetable Korma
Mixed vegetable cooked in a cashew nut and cream sauce
$14.00
Chicken/ Lamb Jalfrezi
Boneless pieces cooked with fresh vegetables using tangy tomato base gravy
$18.50

Aaina

Indian

255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Aaina Sample Menu

Vegetable Biryani
Basmati rice cooked with mixed vegetables, brown onions, grounded spices adn served with raita and poppadum.
$10.90
Seafood Thali
Mint/Tamarind/Mango Chutney $2.90
Navratan Korma
Mix vegetables & cottage cheese cooked in cashew nut gravy finished with fresh cream & spices
$9.90
Lamb/Chicken Cutlet $8.50

Samrat Indian Restaurant

Indian, Vegetarian

7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

Samrat Indian Restaurant Sample Menu

Lamb Mushroom Masala
Fresh mushroom and diced lamb cooked with garlic, tomato and onion gravy
$16.50
Tandoori Chicken
Pieces of chicken marinated overnight with dominating spices and cooked in tandoori
$18.90
Paneer Makhni
Home made cheese cooked in butter
$15.50
Chicken Tikka
Boneless chicken pieces marinated in selected spices overnight and roasted in tandoori oven
$16.50
Paneer Korma
home made cheese cooked with cashew gravy
$15.50

Monsoon Poon

Asian, Chinese, Thai, Indian, Singaporean, Malaysian, Vegetarian, Indonesian, Vegan, Gluten Free

12 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Monsoon Poon Sample Menu

Tom Yum Style Marlborough Mussels
in a lemongrass, kaffir lime, chilli & coriander broth
$14.00
Little Dragon Tacos
S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
$15.00
- Three for $14
- One for $5
Classic Naan
Punjabi style bread tandoor baked
$4.00

Mint Indian & Malaysian Restaurant

Asian, Indian, Malaysian

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Excellent India

Indian

255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Six Degrees Cafe

Cafe Food, Asian, Indian, Vegetarian, Vegan, Nepalese

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand

B Lounge

Indian

340 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

B Lounge Sample Menu

Qubani ka mentha(vegan)
(Stewed Apricot Dessert) is an Authentic Hyderabadi Dessert
$10.00
Lamb dosa
Rice flat pancake filled with lamb cooked in authentic Indian spices
$16.00
Onion kuicha
White bread stuffed with onions and spices
$4.50
Dum pukht ghosht biryani (lamb biryani)
Basmati rice and lamb with bone cooked with aromatic spices. Served with raita
$18.00
Raita
Churned yoghurt with fresh cucumber and spices
$4.00

Chilis Bistro & Tandoori

Indian, North Indian

McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

Chilis Bistro & Tandoori Sample Menu

GULAB JAMUN $5.00
SAAG ALOO
Potatoes cooked in a spinach gravy consisting of different herbs and spices
$13.90
PRAWN BIRYANI
A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations
$18.90
MASALA DOSA
Dosa stuffed in chiles special masala mix consisting of potatoes, onions, and spices.
$10.90
GOAT RARA
A popular North Indian dish - Goat meat cooked with bones in a rare gravy
$16.90

Billie Chu

Asian, Thai, Indian, Vietnamese, Singaporean, Malaysian, Street Food

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

Curry Capital

Thai, Indian, Singaporean, Malaysian

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

Tandoori Nights

Indian, North Indian

67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

Tandoori Nights Sample Menu

Mango Chutney $2.00
Mango Chicken
Boneless chicken pieces cooked in a spiced mango sauce flavoured with green cardomon.
$16.00
Bavaldi Handi
Tender pieces of lamb cooked in red chillis, herbs, capsicum and vegetables with thick creamy onion gravy.
$16.00
Beef Masala
Beef pieces cooked in onion and capsicum sauce with tomatoes.
$15.00
Chicken Ngaio
Boneless chicken cooked with ground spices in an apricot sauce.
$16.00

Star of India

Indian, Vegetarian, Vegan

12 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Black Dog Brew Co

Asian, Indian, Finger Food, Pizza

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Black Dog Brew Co Sample Menu

Capra & prosciutto pizza
Garlic, mushroom, thyme, olives, goat cheese, prosciutto, balsamic & mozzarella.
$24.00
Vietnamese summer rolls
Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
$13.00
Olives
Bowl of marinated olives.
$8.50
Corn chips
Bowl of jalapeno flavoured corn chips with sour cream & chilli sauce.
$4.00
Bhuja
Bowl of mild bhuja mix.
$3.00

Spice Lounge

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Spice Lounge Sample Menu

C4 naan
Naan stuffed with chicken, cheese, chilli, coriander -A must try !
$6.50
Dal Makhani
Black lentils cooked with onion, tomatoes, cream and ginger. -A north-Indian favourite
$13.90
Curry (Fish or Prawn)
Fish/Prawn cooked in home-style curry garnished with Coriander and ginger.
$18.00
Methi (Chicken or Lamb or Beef)
Your choice of meat cooked with fenugreek masala and fresh spices.
$15.90
Lacha parantha
Multi layered wholemeal flat bread
$4.00

Delhi-cious Authentic Indian Takeaway

Indian, North Indian

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Delhi-cious Authentic Indian Takeaway Sample Menu

8. SEEKH KEBAB
Tender roll of lamb mince with exotic spices cooked in Tandoor.
$9.50
25. LAMB VINDALOO
A typical Goanese style dish cooked in vinegar & whole spices.
$14.90
21. CHICKEN SAAGWALA
Simmered in subtly spiced spinach gravy.
$14.50
79. MINT CHUTNEY
Yogurt mixed with mint, green chillies and spices.
$2.00
51. CHANNA MASALA
Whole chick peas cooked in a special onion and tomato sauce with fresh herbs, diced tomatoes, lightly spiced.
$13.90

The Chandnee Indian Restaurant Takeaways

Indian

3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand

Masala Cafe & Bar

Indian, North Indian

12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Masala Cafe & Bar Sample Menu

Murg / Fish Tikka
Boneless pieces, marinated in herbs and spices, cooked in Tandoori oven.
$9.90
Veg Palak
Fresh vegetables cooked in a mild spinach gravy. The healthy choice.
$8.50
Sag Paneer
Cottage cheese pieces cooked in a smooth, mild spinach gravy.
$9.00
Tandoori Prawns
Prawns marinated in herbs and spices, cooked in Tandoori oven.
$10.90
Onion Bhaji
Onion rings mixed with spices in a a chick pea batter, deep fried until crispy.
$6.50

Khana Khazana

Indian, North Indian

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

Khana Khazana Sample Menu

Roti
(Wholemeal flour bread)
$2.00
Tamarind Chutney $2.00
Cheese Nan
(Stuffed with shredded cheese)
$4.00
Chicken Keema Nan
(Stuffed with spiced chicken mince)
$4.00
$16.00 Main

Punjabi Pratha

Indian

71 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Naan Indian Bistro ad Tandoor

Indian

12 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand

Hutt Ribs

Indian

288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand

Hutt Ribs Sample Menu

Half Rack $12.00
Kothu Porotta $12.50
1/2 Rack & Chicken Wings $20.00
Veg Samosa $1.50
Beef Ultah $16

Atithi Indian Cuisine

Indian

69 Main Street, Upper Hutt, Wellington 5018

Atithi Indian Cuisine Sample Menu

Mango kulfi
Home made indian ice cream with pistachio and nuts
$5.00
-Navratan Korma
Fresh mixed vegetable and dry fruit cooked In creamy sauce.
$13.50
-Entree $8.50
Seekh kebab
Minced lamb rolls mixed with spices cooked in tandoor
-Sabzi Meloni
Mixed vegetable cooked with spinach and tomatoes.
$13.50

Herb N Spice South Indian Restaurant

Indian, South Indian

5 Coastlands Parade Street, Paraparaumu, Wellington

Indian Sweets & Snacks

Indian, North Indian

176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Indian Sweets & Snacks Sample Menu

BADAMI CHICKEN
boneless chicken cooked with creamy gravy and almond
$15.00
DAL PALAK
lentils cooked with spinach, cumin seed, garlic and spices
$15.00
BIRYANI(chicken, lamb, mutton or veg)
basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
$12.00
PLAIN RICE
plain steamed basmati rice
$3.00
CHICKEN TIKKA MASALA
murgh tikka cooked in chopped tomato gravy
$15.00

Higher Taste

Indian, Vegetarian, Vegan, South Indian

Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand

Higher Taste Sample Menu

Semolina Pudding with Custard (V) on request
Semolina & dry fruits flavoured pudding served with custard.
$6.50
Puri $1.00
Vegetable Fried Rice (V) (G)
Stir-fried rice with green leafy vegetables
$12.90
Other Snacks $3.50
Vada (V) (G)
Spicy potato filling deep fried in a flour batter.
$2.00

Higher Taste

Indian

Ground Floor/286 Mt Wellington Hwy, Wellington, Wellington, 1060, New Zealand

Indian Taj

Indian

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Indian Taj Sample Menu

Chicken 65 $15.50
Plain Yogurt $2.00
Chole Bhatura $9.00
Garlic Chicken Tikka (4p) $10.50
Chicken Wings (4p) $10.50

Little India

Indian, North Indian

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

Little India Sample Menu

Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00

Maharaja's Indian Restaurant

Asian, Indian, Vegetarian, Vegan, North Indian

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

Maharaja's Indian Restaurant Sample Menu

Yellow Chilli

Asian, Indian

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

Yellow Chilli Sample Menu

Lamb Tikka Masala
Served with bread and rice.
$9.90
Vegetable Makhani
Served with bread and rice.
$9.90
Chicken Lavabdar
Served with bread and rice.
$9.90
Allo Gobi
Served with bread and rice.
$9.90
Lamb Madras
Served with bread and rice.
$9.90

Plimmerton Taj

Indian, Vegetarian, North Indian

8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand

Plimmerton Taj Sample Menu

Chicken naan
naan stuffed with spiced chicken mince
$5.00
Chana masala
chickpeas cooked with spices in thick sauce
$14.00
Murgh vindaloo
boneless pieces of chicken & potatoes cooked in hot spicy curry
$19.50
Paneer pakora
homemade cottage cheese battered with chick peas flour and deep fried
$9.00
Chicken nuggets and chips $13.00

Indus Restaurant & Bar

Indian, North Indian

230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

Indus Restaurant & Bar Sample Menu

Prawn Jalfrazi
Prawns cooked with juliennes of onion, tomato and capsicum tempered with pounded coriander and cumin seeds.
$13.00
Peela Chicken
Boneless chicken in yellow lentil gravy.
$10.90
Mix pickle & Mango chutney $3.50
Extra Plain Naan
Leavened bread made of refined flour and baked in the tandoor.
$2.00
Chickpea Salad
Boiled chickpeas mixed with chopped onions, tomatoes seasoned with fresh coriander, lemon juice and chat masala.
$4.50

The Balti House

Asian, Indian, Vegetarian, Vegan, Balti, Halal

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Chicken Tandoori
Tender chicken pieces marinated in Balti marinade, cooked in the tandoor and served with salad, tangy Balti mix and mint chutney.
$16.00
Chicken Tikka
Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
$7.00
Chicken Tikka Masala
Boneless chicken tikkas in a medium spiced gravy with sliced onions.
$14.50
Fish Makhani
Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
$14.50
Vegetable Samosa
Pyramid-shape flake pastry stuffed with vegetable & deep fried
$7.00

Indian Taj

Asian, Indian, Vegetarian, North Indian

109 High Street North, Carterton, Wellington, 5713, New Zealand

Indian Taj Sample Menu

TANDOORI CHICKEN
Tender pieces of chicken marinated with herbs, spices and yoghurt- cooked in clay oven
Half $11.00 Full $18.50
LAMB MUSHROOM MASALA
Marinated lamb cooked with mushroom, spices in onion and tomato gravy.
$17.00
PRAWN MADRAS
Prawn cooked in south Indian style with cream, curry and coconut powder.
$18.00
Vegetable platter
two pieces of Samosa, vegetable pakora, barbequed onion bhaji and tandoori salad.
$14.50
Onion Bhaji
deep fried cut onion with battered chickpeas and spices.
$6.00

Curry Pot

Asian, Indian, Vegetarian, Vegan

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Curry Pot Sample Menu

Vegetarian platter for two
Sizzling platter of assorted vegetarian entrees (samosa, veg pakora, onion bhaji, paneer aloo kebab)
$18.00
Prawn Jalfrezi
Prawn cooked in coconut cream, capsicum, tomatoes, spring onions and spices
$18.50
Lamb Pasanda
Boneless pieces of lamb cooked in almond based sauce and cream
$16.50
Chilli Chicken
Pieces of chicken cooked with onion, capsicum and green chillies in soya and chilli sauce
$16.50
Lamb Saag
Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
$16.50

Yatra

Indian, Vegetarian

687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

Yatra Sample Menu

Chicken Achari
Tender boneless chicken cooked with a tomato, onion, ginger, garlic, yoghurt and pickling spice sauce
$17.00
Pista Kulfi
Freshly made creamy pistachio sorbet
$8.00
Lamb Bhuna
Diced lamb cooked with herbs and spices. Served dry and garnished with ginger and coriander
$17.50
Chicken Korma
onion, cream and cashew nut (served with mini naan and rice)
$11.90
Amritsari Fried Fish
(Fish and Chips Indian Style) Fish fillets marinated in spicy tempura batter, deep fried until crispy.Served with salad, plain wedges and a creamy garlic sauce
$25.00

B Truck

Indian, Street Food

30/19 Cryers Road, Wellington, Wellington, 6011, New Zealand

Great India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Chicken Tikka
Boneless tender chicken pieces, highly flavored medium-hot sauce, cooked in Tandoor.
$10.50
Chicken Kashmiri
Chicken cooked with spice, fruit and cream
$18.50
Tandoori Mixed Grill (for one)
Tandoori Chicken, Chicken Tikka, Nawob Tikka, Seekh Kebab and Reshmi Kebab A delicious assortment of Tandoori dishes, sizzling on an iron plate, served with: Onion Kulcha & Cool Dahi Raita.
$36.50
Vegetable Biryani
Mixed vegetables cooked with dried fruits, nuts and rice
$25.00
Chicken Tikka Masala (Mild, Medium or Hot)
Boneless chicken pieces roasted in the Tandoor, then finished off in the chef's unique mint gravy.
$18.50

Zaika Indian Bistro & Bar

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Zaika Indian Bistro & Bar Sample Menu

Keema Naan $5.50
-Lamb Korma $19.50
Mix Uttapam ( 2 Pcs)
Pancaked topped with onion, tomatoes, chillies and coriander
$ 12.50
-Prawn vindaloo $21.90
-Chicken achari $18.50

Daawat Indian Restaurant

Indian, North Indian

128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Daawat Indian Restaurant Sample Menu

Baoli handi
Per person – minimum of two people $22.00
Bharwa kulcha
naan stuffed with potatoes and cottage cheese
$4.50
Dal makhani
black lentil cooked with tomato puree, butter, cream and spices.
$13.00
Lamb madras opn1 $12.00 Opn2 $13.00