Indian restaurant and takeaway menus in Wellington

Pandan Asian Cuisine

Asian, Chinese, Indian, Malaysian, Vegetarian, Vegan

5 Melling Road, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

Pandan Asian Cuisine Sample Menu

Chicken or Beef Korma
Your choice of meat cooked in rich cashew sauce
Large $17.00 Med $13.50
Chicken $14.00
Mixed Pickle $2.00
Prawn Briyani $19.00
Pan Fried Squid
Pan flamed squid with capsicum finished in delicious multi flavoured tangy sauce
$10.50

Chintu's Takeaway

Fish & Chips, Indian, Fast Food

66 Broderick Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Chintu's Takeaway Sample Menu

GOURMET HAWAIIAN CHICKEN $6.50
PAPADOMS $1.00
FISH $4.50
PLAIN RICE $3.00
CURRY ROLL $2.00

Gr8 Tandoori

Asian, Indian, Vegetarian, Gluten Free

97 Queens Drive, Lower Hutt, Lower Hutt, Wellington, 5010, New Zealand

Gr8 Tandoori Sample Menu

Chicken $15.50
Mixed Vegetable Kaveri
Cauliflower, potatoes, broccoli, courgette in an onion masala with ginger, garlic and cumin seeds.
$14.50
Mutter Mushroom Curry
Diced mushroom pieces, green peas cooked with onion and tomato based gravy.
$14.90
Aloo Mutter
Diced potato with green peas cooked with creamy gravy.
$13.00
Aloo Mutter Lunch $9.90

Tulsi

Indian, Vegetarian, North Indian

39/33 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Tulsi Sample Menu

ALOO GOBI
Potatoes and cauliflower cooked in onion gravy with spices. Served with one serving of steamed rice.
$16.00
PLAIN NAAN
Bread made of refined flour, baked in the tandoor.
$4.00
MIX VEGETABLE CURRY
Fresh assorted vegetables cooked in onion and tomato gravy. Served with one serving of steamed rice.
$15.50
MUSHROOM MATTAR
Mushrooms and green peas cooked with garlic, cream and spices in gravy. Served with one serving of steamed rice.
$16.50
CHICKEN/LAMB/BEEF BIRYANI
A traditional Indian way of cooking meat in mild spices, fruits and nuts, together with rice on a slow fire which creates a very sumptuous flavour. A popular Indian dish for many generations.
$17.00

Tulsi

Indian, Vegetarian, North Indian

135 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

Mango chicken (sweet curry)
Boneless chicken pieces cooked with mango pulp.
$18.50
mains
butter chicken, bhola balti, beef vindaloo mixed subji mili juli. Served with a single serving of plain naan and basmati rice.
Chicken rogan josh (new dish)
Boneless chicken pieces cooked in onion and tomato gravy. A traditional kashmiri curry.
$18.50
Vegetable samosa
Deep fried triangular pastry filled with potatoes and green peas
$7.00
Chana masala
Chickpeas cooked in onion gravy.
$15.50

Tulsi

Indian, North Indian

11 Tauhinu Road, Wellington, Wellington, 6022, New Zealand

Tulsi Sample Menu

ALOO MATTER
Potatoes and green peas cooked in onion gravy with spices.
$9.90
MATTAR PANEER
Cottage Cheese and garden peas cooked in onion gravy. Served with one serving of steamed rice.
$9.90
RICE $3.70
ROASTED PAPADUM $1.20
LAMB MADRAS
A spicy South Indian dish prepared with coconut cream, grated coconut, and curry leaves. Served with one serving of steamed rice
$11.90

Tulsi

Indian

1 Willis Street, Wellington, Wellington, 6011, New Zealand

Tulsi Sample Menu

Butter naan $3.50
Sweet lassi
Mango lassi
Mango chutney
Chicken naan

Taste of India

Indian, North Indian

3/3 Devonshire Road, Miramar, Wellington, Wellington, 6022, New Zealand

Taste of India Sample Menu

ALOO PALAK
spinach and potato cooked in tomato sauce
$12.50
KHEEMA NAAN
naan filled with lamb mince
$4.00
MANGO/ MIXED PICKLE $1.00
ALOO GOBI MASALA
potatoes and cauliflower in spicy tomato sauce
$12.50
FISH MASALA
fish cooked in onion, tomato and herb gravy
$14.00

Curry To Go

Indian, North Indian

B/9 Trafalgar Square, Wellington, Wellington, 6037, New Zealand

Curry To Go Sample Menu

Chicken Daal
Mixed Daal cooked with pieces of chicken and ground spices.
Chicken And Cheese Naan
Naan Stuffed with chicken and cheese
$4.50
Saag Aloo
Fresh potatoes and spinach cooked in selected herbs and spices
Butter Chicken (A Kiwi Favourite)
Boneless pieces of chicken marinated overnight, roasted in the tandoor finished in creamy tomato sauce.
Aloo Gobi
Potatoes and cauliflower cooked In onion gravy with spices

Kadai Junction

Indian, North Indian

3/216 Main Road, Tawa, Wellington, Wellington, 5028, New Zealand

Kadai Junction Sample Menu

Full size $21.00
Fish balti (dairy free)
Fresh fish cooked with balti sauce, pounded coriander, herbs & spices and lemon juice.
$18.00
Kechumber
Diced onion, tomato, cucumber seasoned with spices and lemon juice
$3.50
Chicken de coa
Chicken pieces simmered in coconut cream with fresh vegetables.
$16.50
Tandoori prawns
Prawns marinated in yogurt and other selected spices and herbs, cooked in tandoor, served with mint sauce.
$12.50

Shamiana

Indian, North Indian

501/291 Queen Street, Wellington, Wellington, 1024, New Zealand

Shamiana Sample Menu

Seek Kebab Wrap $6.00
LAMB BIRYANI $10.00
Chicken Tikka $2.00
Samosa $2.00
BEEF VINDALOO $10.00

Curry Workz Indian Restaurant

Asian, Indian, Vegetarian, Eastern European, Balti, North Indian

92/94 Main Street, Upper Hutt, Wellington, 5018, New Zealand

Curry Workz Indian Restaurant Sample Menu

Lamb/chicken beef vindaloo
Boneless meat cooked with vindaloo paste.
$10.00
Butter Prawns
Prawn cooked in smooth butter , creamy tomatoes sauce.
$12.00
Vegetable Biryani
A south Asian dish containing vegetables and rice flavoured with turmeric and other spices and served with curd.
$7.00
Mix Non veg Platter for two or more
2 Samosa, 2 Veg Pakora, 2 Murgh Tikka, 2 Seekh Kebab (served with dips.)
$16.00
Tandoori Mushrooms
Mushrooms in a spicy garlic & yogurt marinade, cooked in the tandoor (6 pieces)
$6.00

Curry Town

Indian, Malaysian, Vegetarian

57 Main Street, Otaki, Wellington, 5512, New Zealand

Curry Town Sample Menu

Goan Fish Curry
Fresh boneless pieces of fish prepared in delicious coconut gravy with potato.
$14.90
Lamb Jaipuri
Diced lamb prepared in rich butter sauce with cashew gravy and simmered in slow fire. Mouth watering dish (must try).
$14.90
Basket of Bread
A selection of Roti, Naan, Garlic Naan & Paneer Kulcha
$11.50
Curry Town Special Kids Meal
Potato chips, chicken nuggets, fish fingers, hash browns and a can of coke/Fanta/Lemonade (free toy).
$11.00
Raita
Cool yogurt with cucumber
$3.50

English Dhaba

Asian, Indian, Vegetarian

6 Collins Avenue, Tawa, Wellington, Wellington, 5028, New Zealand

English Dhaba Sample Menu

-Paneer Mumtaj
Cottage cheese cooked with cocktail fruit creamy gravy
-Mango Chicken
Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce
-Main Course
Butter Chicken, Lamb Rogan Josh, Beef Madras, Veg Korma, Rice, Naan, Drink and Accompaniments
-Paneer Pudina Masala
Cottage cheese with masala gravy flavoured with mint
Curry Prawn /Fish
Prawn/Fish cooked in onion and tomato with spices
$17.90

Little India

Indian, North Indian

Logan Street, Wellington, Wellington, 5018, New Zealand

Little India Sample Menu

Mint Chutney $3.50
Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00

Spices

Indian

b2/69 Lakewood Avenue, Churton Park, Wellington, Wellington, 6037, New Zealand

Spices Sample Menu

Shabnam curry
Mushroom and green peas cooked with onion and cashew gravy
$14.00
Chicken Vindaloo
The famous dish from Goa made with tender chicken and cooked in hot ground vindaloo paste
$16.00
Saag Paneer
Fresh homemade cottage cheese spiced and cooked in spinach gravy
$14.00
Vegetable Samosa (Full) $6.00
Navrattan Korma
Fresh assorted vegetables and dry fruits cooked in a creamy gravy
$14.00

Indian Sweets & Snacks

Indian

17/176 Riddiford Street, Wellington, Wellington, 6021, New Zealand

Flavours Indian Cuisine Restaurant

Asian, Indian, North Indian

153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cuisine Restaurant Sample Menu

Vegetable Biryani
Basmati rice mixed with seasonal vegetables and spices, served with raita and pappadom.
$17.00
Seekh Kabab Masala
Lamb minced rolls cooked with gravy.
$18.00
Paneer Manchurian
Paneer cooked with garlic, onion and celery.
$17.50
Palak Malai Kofta
Fresh homemade cottage cheese and spinach balls, deep fried and served with gravy.
$16.00
Chilly Chicken
Boneless fried chicken pieces cooked with onion, capsicum and garlic.
$18.00

Flavours Indian Cusine Restaurant

Indian

5/153 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Flavours Indian Cusine Restaurant Sample Menu

-Chicken Tikka Masala
Barbecue chicken pieces cooked with onion, tomatoes and ground spices
$17.50
-Chef's Special
Boneless pieces of fish cooked with the chef's special gravy
$18.00
-Baoli Handi
Boneless lamb pieces, cooked with seasonal vegetables, brown onion and garlic paste
$17.00
-Murgh Tikka
Marinated boneless chicken pieces cooked in a tandoor
$9.00
-Saag Gosht
Boneless lamb pieces cooked with spinach and spices
$17.00

The Bangalore Polo Club

Asian, Pub Food, Indian, European, Vegetarian, Gluten Free, Bar, Fusion, New Zealand

63 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

The Bangalore Polo Club Sample Menu

Tiramisu
Jameson's whiskey, mascarpone, espresso, chocolate
$10.00
Grimshaws Savoury Mince
Toasted ciabatta, poached eggs
$14.50
Roasted Chicken Crepes
Mushroom, spinach, tomato, Dijon vinaigrette
$13.50
BPC Hot Sharing Board
A selection of tasty bites from the menu
$35.00
Affogato
Vanilla bean ice cream, espresso, liqueur. The simplest, most delicious dessert. Addictive. We warned you.
$12.50

Curry Heaven

Asian, Indian, Vegetarian

8 Bond Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Curry Heaven Sample Menu

Mint Chutney
Fresh mint leaves grounded into a sauce
$3.00
Chicken Madras
Boneless chicken cooked with exotic ground spices and coconut cream
$17.90
Onion Kulcha
Naan stuffed with chopped onion
$4.50
Request mild, medium, medium-hot, hot or very hot according to your taste. If you are allergic / vegan, please let us know.
Vegetable Biryani
Vegetables cooked with rice and fruits, nuts and spices
$16.90

Satay Kajang

Asian, Chinese, Indian

39 Dixon Street, Wellington, 6011, New Zealand

Whitby Taj

Indian

69A Discovery Drive, Wellington, 5024, New Zealand

Temptation Indian Restaurant and Bar

Indian

87/191 Riddiford Street, Wellington, Wellington, 6021, New Zealand

Sinae Restaurant

Indian

119 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Taste Buds Cuisine of India

Indian

104 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Courtenay Taj

Indian, North Indian

29/25 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

Courtenay Taj Sample Menu

Plain Nan $3.00
Plain Rice $3.00
Chicken/ Lamb/ Beef Vindaloo
Morcel cooked in onion and tomato base gravy with vinegar and recommended by Chef Kiwi Hot
$18.50
Aubergine Curry
Curried egg-plant with potato in onion and tomato based gravy
$16.00
Butter Chicken
Tender chicken morsel cooked in a rich tomato and butter
$17.00

Aaina

Indian

255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Aaina Sample Menu

Jalfrezi
Tomato & onion based gravy cooked in ground spices with juliennes of capsicum diced tomato mix veggies & garnished with coriander leaves
$10.90
Lunch Wrap
Lettuce, tomato, cucumber, carrot, yoghurt & sweet chilli sauce
$5.50
Garlic Naan $3.50
Jeera Rice
Basmati rice mixed with tempered cumin seeds.
$4.90
Non-Vegetarian Thali $14.90

Samrat Indian Restaurant

Indian, Vegetarian

7 Ngaio Road, Waikanae, Waikanae, Wellington, 5036, New Zealand

Samrat Indian Restaurant Sample Menu

Vegetable Pakoda
Fresh vegetable battered with chick pea flour and deep fried in oil
$5.90
Samrat Kadai Prawn
King Prawns cooked with tomatoes, onion, cream, fresh coriander & Chef's special gravy
$19.90
Chicken $12.50
Mushroom Masala
Fresh mushrooms cooked with capsicum and onion gravy
$14.90
Roti
Wholemeal flour bread
$3.00

Monsoon Poon

Asian, Chinese, Thai, Indian, Singaporean, Malaysian, Vegetarian, Indonesian, Vegan, Gluten Free

12 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Monsoon Poon Sample Menu

Thai Beef Salad
beef fillet, spring onion, bean sprouts, mint, coriander, basil, mesclun, spinach, crispy shallots, crushed spiced cashews & a lime, coriander & chilli dressing
$23.00
Malay Hawker Style Fried Fish & Prawns
in a kaffir lime, coconut, candlenut & chilli sauce
$24.00
- Three for $14
Malai Chicken
tender pieces of chicken marinated in yogurt, cumin, ginger, cardamom & pepper then tandoor baked
$1600
Honey Soy Salmon
fresh Aoraki salmon fillet on bok choy with a honey, soy, chilli & Sichuan pepper sauce
$26.00

Mint Indian & Malaysian Restaurant

Asian, Indian, Malaysian

18/24 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Excellent India

Indian

255 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Six Degrees Cafe

Cafe Food, Asian, Indian, Vegetarian, Vegan, Nepalese

9A Epiha Street, Paraparaumu, Wellington, 5032, New Zealand

B Lounge

Indian

340 Jackson Street, Petone, Lower Hutt, Wellington, 5012, New Zealand

B Lounge Sample Menu

Hara bhara kebab
Vegetarian kebab made with spinach and green peas, parked with authentic Indian
$9.00
Chefs special
Grab a chef’s special preparation
$6.00
Lamb biryani pack
A huge platter of biryani served with raita, salad, eggs and salads for 4-5 people
$65.00
Vegetable biryani (V)
A vegetarian rice speciality cooked with fresh vegetables and Indian spices – A North Indian rice delicacy
$15.00
Biryani with saalan & rita $10.00

Chilis Bistro & Tandoori

Indian, North Indian

McMillan Court, Newlands, Wellington, Wellington, 6037, New Zealand

Chilis Bistro & Tandoori Sample Menu

BALTI CHICKEN
Cooked in a special balti sauce
$14.90
CHICKEN/LAMB/BEEF BIRYANI
A traditional Indian style of cooking rice in spices, on a slow fire which creates a very sumptuous flavor. A popular Indian dish for many generations.
$15.90
VINDALOO (SPICY) LAMB
A famous dish from Goa made with a hot ground vindaloo paste and spices
$15.90
TANDOORI CHICKEN
Chicken marinated overnight with tandoori paste. Then skewered in the Tandoor
Half$10.90/Ful$20.90
MIX PLATTER FOR TWO (2 PIECES EACH)
Consists of Malai Chicken Tikkas, Seekh Kebab, Fish Amritsari, Vegetable Pakoras and Samosa
$23.00

Billie Chu

Asian, Thai, Indian, Vietnamese, Singaporean, Malaysian, Street Food

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

Curry Capital

Thai, Indian, Singaporean, Malaysian

Stewart Duff Drive, Rongotai, Wellington, Wellington, 6022, New Zealand

Tandoori Nights

Indian, North Indian

67 Ottawa Road, Ngaio, Wellington, Wellington, 6035, New Zealand

Tandoori Nights Sample Menu

Sheekh Kebab
Minced lamb flavoured with garlic and spices, roasted on skewers in the tandoori oven.
$9.00
Lamb Vindaloo
Tender pieces of lamb cooked in red chilies, herbs and vindaloo paste
$16.00
-$14 full
Lamb Jalfrezi
Lamb pieces cooked with fresh vegetables, tempered with coriander seeds.
$16.00
Chicken Korma
Tender boneless chicken simmered with ground spices and cashew nut paste, finished with cream.
$15,00

Star of India

Indian, Vegetarian, Vegan

12 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Black Dog Brew Co

Asian, Indian, Finger Food, Pizza

19 Blair Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Black Dog Brew Co Sample Menu

Vietnamese summer rolls
Vegetables & glass noodles wrapped in rice paper, served with lime & chilli dipping sauce.
$13.00
Olives
Bowl of marinated olives.
$8.50
Della nonna pizza
Tomato, salami, grilled eggplant, goat cheese, basil & mozzarella.
$24.00
Vindaloo
Cooked with vinegar, capsicum & whole spices.
Cinghiale pizza
Tomato, veal sausage, hot peppers, cherry tomatoes, rocket & mozzarella.
$24.00

Spice Lounge

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

15 Seaview Road, Paraparaumu Beach, Paraparaumu, Wellington, 5032, New Zealand

Spice Lounge Sample Menu

Aloo Mattar
Indian cosmopolitan dish- green peas and diced potato gravy.
$13.90
ONION BHAJI
Tender morsels of boneless chicken marinated overnight, Then smoke roasted in tandoor.
$6.90
Mix Salad
Diced onion, tomatoes, cucumber, tossed with lemon Juice and Tangy masala.
$5.00
Mixed Meat Madras
A combination of chicken, lamb and prawns cooked with onion coconut gravy in a South-Indian style.
$18.00
Kadhai (Chicken or Lamb or Beef)
Meat cooked with onion, roasted coriander seeds, And special kadhai spice mix.
$15.90

Delhi-cious Authentic Indian Takeaway

Indian, North Indian

102 Wadestown Road, Wadestown, Wellington, Wellington, 6012, New Zealand

Delhi-cious Authentic Indian Takeaway Sample Menu

20. CHICKEN TIKKA MASALA
A very popular dish. Boneless chicken cooked in a secret recipe of yogurt and spices.
$14.50
8. SEEKH KEBAB
Tender roll of lamb mince with exotic spices cooked in Tandoor.
$9.50
75. MANGO CHUTNEY
Shredded mangoes with sweet sauce
$2.50
46. MALAI KOFTA
Cottage cheese, potato, raisins, shaped into rich Ping-Pong balls, deep fried.
$13.90
40. GOAN FISH CURRY
Fish of day, cooked in onion and spicy coconut flavoured sauce.
$15.50

The Chandnee Indian Restaurant Takeaways

Indian

3/4 Henderson Valley Road, Wellington, Wellington, 0612, New Zealand

Masala Cafe & Bar

Indian, North Indian

12 Allen Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Masala Cafe & Bar Sample Menu

Pickle $2.50
Prawn Madras
South Indian style shelled prawn curry prepared in grated coconut, curry leaves and coconut cream.
$11.90
Fish Masala
Boneless fish pieces marinated in spices, cooked in a Tandoori oven and finished in an onion and tomato gravy.
$11.00
Tandoori Mushrooms
Lightly spiced, marinated mushrooms cooked in Tandoori oven.
$9.50
Beef Balti
Tender beef pieces, lightly spiced and cooked in a thick onion gravy with vegetables.
$10.90

Khana Khazana

Indian, North Indian

3 Moxham Avenue, Hataitai, Wellington, Wellington, 6021, New Zealand

Khana Khazana Sample Menu

Nan and Khas
(Stuffed with fruit and nuts)
$4.00
$15.oo Main
Lassi
(Fresh yogurt smoothie with mango)
$5.00
Onion Kulcha
(Stuffed with chopped onion)
$4.00
Papadam (4 pieces) $2.00

Punjabi Pratha

Indian

71 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Naan Indian Bistro ad Tandoor

Indian

12 Majoribanks Street, Mount Victoria, Wellington 6011, New Zealand

Hutt Ribs

Indian

288 High Street, Lower Hutt, Wellington, Wellington 5010, New Zealand

Hutt Ribs Sample Menu

Garlic Bread $4.00
Regular $10.00
Chili Chicken $13
Hawaiian
Cheese slice, pineapple ring, sweet chilli
$12.00
Mushroom Chips $6.00

Atithi Indian Cuisine

Indian

69 Main Street, Upper Hutt, Wellington 5018

Atithi Indian Cuisine Sample Menu

Garlic naan
Bread stuffed with garlic.
$3.50
Gulab jamun
Milk ball served in sugar syrup and cardamom
$6.00
-Atithi Special Chicken
Boneless tandoori chicken cooked with onion, tomatoes. capsicum and cashewnuts gravy.
$14.50
-Sabzi Meloni
Mixed vegetable cooked with spinach and tomatoes.
$13.50
Non vegetarian 2
Entree: Onion bhaji, murgh tikka. Main: Butter chicken, rogan josh, navratan korma, naan bread, rice
$20.00 per person

Herb N Spice South Indian Restaurant

Indian, South Indian

5 Coastlands Parade Street, Paraparaumu, Wellington

Indian Sweets & Snacks

Indian, North Indian

176 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Indian Sweets & Snacks Sample Menu

PALAK PANEER
rich spinach gravy cooked with cottage cheese
$16.00
BADAMI CHICKEN
boneless chicken cooked with creamy gravy and almond
$15.00
MUSHROOM MASALA
fresh mushrooms cooked with creamy gravy in masala flavour
$16.00
LAMB PASANDA
fresh boneless lamb cooked with yoghurt gravy
$16.00
LAMB KORMA
tender pieces of lamb cooked with cashew nut sauce and cream
$16.00

Higher Taste

Indian, Vegetarian, Vegan, South Indian

Customhouse Quay, Old Bank Arcade, Wellington, Wellington, Wellington, 6011, New Zealand

Higher Taste Sample Menu

Vegetable Uttapam (V)
Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
$10.00
Potato Puff
Spiced creamy mashed potato wrapped in bread and baked to golden brown.
$3.00
Paneer Biryani
A traditional Indian dish. Cooked by simmering tender morsels of paneer in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
$14.90
Chole Bature (V)
Popular Punjabi dish. This dish is a combination of chana masala (spicy chick peas) and fried bread called bhature.
$10.00
Pav Bhaji (V) on request
Spicy blend of vegetables in tomato gravy served with pav (bread)
$9.90

Higher Taste

Indian

Ground Floor/286 Mt Wellington Hwy, Wellington, Wellington, 1060, New Zealand

Indian Taj

Indian

151 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Indian Taj Sample Menu

Prawn Biryani $15.50
Butter Naan $2.50
Goat Biryani
Special Order
$12.50
Fried Rice
Veg/Non-Veg
Chicken Wings (4p) $10.50

Little India

Indian, North Indian

1D Mungavin Avenue, Porirua East, Porirua, Wellington, 5024, New Zealand

Little India Sample Menu

Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00

Maharaja's Indian Restaurant

Asian, Indian, Vegetarian, Vegan, North Indian

87-89 Cuba Street, Petone, Lower Hutt, Wellington, 6011, New Zealand

Maharaja's Indian Restaurant Sample Menu

Masala Dosai - Gluten free crispy rice flour pancake, with a special vegetable filling served with coconut Chutney and sambar. $8.00

Yellow Chilli

Asian, Indian

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

Yellow Chilli Sample Menu

Chicken Lavabdar
Served with bread and rice.
$9.90
Lamb Lavabdar
Served with bread and rice.
$9.90
Chicken Korma
Served with bread and rice.
$9.90
Mango Chicken
Served with bread and rice.
$9.90
Chicken Tikka Masala
Served with bread and rice.
$9.90

Plimmerton Taj

Indian, Vegetarian, North Indian

8 Steyne Avenue, Plimmerton, Plimmerton, NZ, 5026, New Zealand

Plimmerton Taj Sample Menu

Lamb madras
boneless lamb pieces cooked in tomato based coconut cream sauce
$20.00
Plain naan
refined flour bread
$3.50
Mushroom masala
fresh mushrooms cooked in delightfully delicate onion, capsicum and special tasty sauce
$17.00
Chicken saagwala
chicken pieces cooked w home ground spices & simmered in a rich spinach gravy
$20.00
Bhuna gosht
lamb cooked in spicy sauce with onions, tomatoes and aromatic spices
$20.00

Indus Restaurant & Bar

Indian, North Indian

230 Tinakori Road, Thorndon, Wellington, 6011, New Zealand

Indus Restaurant & Bar Sample Menu

Saag Paneer
Fresh Indus made cottage cheese cubes simmered in subtly spiced spinach gravy.
$11.90
Prawn Madras
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
$13.00
Butter Chicken
A world famous delicacy, boneless tandoori chicken pieces cooked in rich creamy tomato sauce.
$10.90
Madras Beef/Lamb/Chicken
Cooked in subtly spiced coconut gravy and tempered with mustard seed and curry leaves.
$11.90
Fish Tikka
Chunks of fish delicately marinated & roasted in tandoor.
$9.90

The Balti House

Asian, Indian, Vegetarian, Vegan, Balti, Halal

42 Caledonia Street, Miramar, Wellington, Wellington, 6022, New Zealand

The Balti House Sample Menu

Chicken Saag
Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
$14.50
Balti Garlic Chicken
Boneless marinated chicken with chunky potatoes in a hot and spicy Balti gravy sauce, flavoured with garlic & herbs.
$16.50
Fish Balti
Fish cooked in a batter of mild spices and served in our special Balti sauce.
$16.50
Balti Josh
A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
$16.50
Garlic Naan $3.50

Indian Taj

Asian, Indian, Vegetarian, North Indian

109 High Street North, Carterton, Wellington, 5713, New Zealand

Indian Taj Sample Menu

KADAI BABY CORN
Baby corn cooked with whole coriander, crushed tomatoes, onion, capsicum and ground spices.
$14.00
Tandoori salad mushroom
mushroom marinated in yoghurt and special ground spices, yoghurt cooked in clay oven served.
$11.00
Tandoori chops(4 pieces)
lamb pieces marinated in lemon juice, yoghurt and spices cooked in clay oven.
$14.50
NAVRATTAN KORMA
Fresh vegetables cooked with cashew nuts, ground spices and cream.
$14.00
BHUNA CHICKEN
Bondless chicken cooked with ginger, garlic, fresh coriander, spices and thick onion and tomato gravy.
$16.50

Curry Pot

Asian, Indian, Vegetarian, Vegan

88 Riddiford Street, Newtown, Wellington, Wellington, 6021, New Zealand

Curry Pot Sample Menu

Mixed Platter for two
Sizzling platter of assorted entrees (samosa, veg pakora, onion bhaji, chicken tikka, lamb seekh kebab)
$20.00
Fish Tikka Masala
Tandoori baked fish fillets cooked in a smooth nutty curry with base gravy of onion, ginger and ripened tomatoes with spice
$18.50
Mango Chicken
Boneless chicken cooked with mango pulp with a touch of cashew gravy
$15.50
Paneer Jalfrezi
Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
$15.00
Prawn Malabari
Prawn cooked with the coconut cream, coriander, tomatoes, cream and spices
$19.00

Yatra

Indian, Vegetarian

687 Fergusson Drive, Elderslea, Upper Hutt, Wellington, 5018, New Zealand

Yatra Sample Menu

Fish Saag
Fish cooked with a spinach and delicate herbs and spice sauce
$17.50
Palak Paneer
Cottage Cheese and fresh blended spinach cooked with aromatic spices
$15.00
Malai Kofta
Deep fried balls made of cottage cheese and potato, cooked in a cashew nut sauce
$18.00
Prawn Saagwala
Prawns cooked with spinach, delicate herbs and spices
$19.50
Chilli Chicken
Boneless chicken with a capsicum, green chilli and onion sauce
$17.00

B Truck

Indian, Street Food

30/19 Cryers Road, Wellington, Wellington, 6011, New Zealand

Great India

Asian, Indian, Vegetarian, Vegan, Gluten Free, Balti, North Indian

141 Manners Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Great India Sample Menu

Delux Mix Entée Selection
Available upon request
per head $14.50
Goan Squid Masala
Squid cooked in green herbs, ground spices and a coconut base. A delicacy of goa.
$22.00
Goan Pork Curry
Succulent large cubes o f pork marinated in Gewurztraminer wine over night, then finished off in buttery onion gravy with tomatoes.
$22.00
Coconut Rice
A perfect example of authentic South Indian cuisine.
Gehtu Masala
Succulent cubes o f lam b m arinated 48 hours, then skewered and smoke roasted over flaming charcoal, finished o f in a rich tandoori m asala sauce with green herbs and onions. (Highly spiced, m edium hot).
$18.50

Zaika Indian Bistro & Bar

Asian, Indian, Vegetarian, Vegan, Gluten Free, North Indian

160 Willis Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Zaika Indian Bistro & Bar Sample Menu

Chicken Lolipop ( 5Pcs)
Chicken nibbles marinated overnight and deep fried served with Sweet Chilli sauce
$14.90
-Prawn achari $21.90
-10 $140.90
-Prawn $21.00
-Prawn biryani $21.90

Daawat Indian Restaurant

Indian, North Indian

128 Johnsonville Road, Johnsonville, Wellington, Wellington, 6037, New Zealand

Daawat Indian Restaurant Sample Menu

Fish lavabdar
boneless pieces of fish cooked in tandoor with gravy and capsicum.
$20.00
Beef korma
boneless beef cooked with cashew nut gravy.
$18.00
Lamb madras
boneless lamb pieces cooked with coconut cream in south indian style.
$18.00
Per person – minimum of two people $25.00
Entrée