Baker's Delight in Christchurch Menu

Baker's Delight in Christchurch has no menu available, but can choose from many other options such as Sides and Bites or Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) from Francesca's Italian Kitchen. Leinster Rd Bistro offers many options including House Made Breads & flat bread and Roasted Olives. Allure Cafe and Gallery includes a wide range like or No:01 Cereal, Fruit, Milk and Yogurt. 4pcs Fresh salmon & cucumber and 4pcs Cucumber & pickle from . Bento Sushi Express offers Styx and Stone and Fries.

Nearby Sample Menus

  • Fire grilled chicken and chorizo sticks, pickled red onion, xlapa-style peanut mole $27
  • Adobo chicken, hand hacked guacamole, pickled mango $8
  • Crispy fried oyster torta (3), watercress, smoked oyster crema $18
  • Guac, salsa & corn chips $13
  • ‘Street style’ fire grilled corn, queso, chipotle mayo & lime $5.50
  • Tuna tostada, chipotle, avocado & jalapeno $8
  • Extra soft shell tortillas 3=$2.50 / 5=$4 / 7=$5.50
  • Fire grilled garlic mushrooms, queso fresco, onions, black beans, chipotle & almonds $6
  • Cauliflower cheese $7.00
  • Cured bacon 100g $4.50
  • Little bits warmed $35.00
    • croquettes, olives, nuts & pork bits, kc baby back ribs
  • Braised canterbury merino lamb shoulder $75.00
    • peas, carrots, roast goose fat potatoes, mint sauce & jus 1kg
  • Warmed mammoth olives $11.00
    • shaved parmesan
  • Canterbury Lamb $36.00
    • World Famous In New Zealand rump 200g
  • Goose fat roasted $7.00
  • Classic caesar $7.00
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Nga Sein Chin $16.00
    • Great appetiser - fresh fish marinated in lemon, shallots, chilli, olive oil & sprinkled with coriander.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Per person. $3.00
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
  • PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • Lemon Cream Meringue $8.5
    • Swiss rolled served with lemon cream & berry coulis.
  • Flintstone Rib Eye $36
    • Prime 350g rib eye steak on the bone, grilled to your liking served with fries & salad, with your choice of the following sauces:Garlic butter, Peppercorn or Mushroom sauce.
  • Cheese Board $18
    • Gluten free option available
  • Banana Split with chocolate sauce $5.5
  • Liqueur Coffee $10.5
    • Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
  • Belgium Chocolate Torte $12.5
    • Dark Belgium chocolate served with hot chocolate sauce and vanilla parfait.
  • Fries and Aioli $8
    • Large bowl of fries with our own aioli sauce
  • Ice Cream Trio $12.5
    • A trio of NZ’s own Kapiti ice cream flavours to enjoy. Served in a brandy snap basket.
  • Billy bush surf & turf (GF) $35
    • Ribeye steak grilled to your liking,
topped with a garlic scallop, mussel and prawn
  • Pasta of the day $17.50
    • Check our board or ask our staff for today’s selection
  • A bit on the side each item $4.50
    • Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
  • Traditional shrimp cocktail $13
  • Beef ribeye – 300 gm $33
  • Roast of the day(GF) $17.50
    • Roast potato, pumpkin, kumara 
and seasonal vegetables topped with a rich brown gravy
  • Rump steak (GF) $12.50
    • With seasonal vegetables and mash or salad and fries
  • Chicken parmigiana $17.50
    • Served with golden fries and coasters house salad
  • Deep Fried Pork Chop $7.50
  • Chicken Soup $5.50
  • Aloe Vera $1.00
  • Sarawak Fried Noodles (beef) $11.00
  • Her-Fen Gravy (chicken/beef) $11.50
  • Rendang Beef with Rice $12.50
  • Barbeque Pork Noodles Soup (BBQ pork) $9.00
  • Cereal Taro $5.60
  • Eggs Benedict 17.50
    • with hot smoked salmon …
  • Calzone 12.00
    • Folded pizza filled with venison salami, spinach and cheese. Individual size
  • Toast Turkish or grain 5.00
    • with fresh tomato / single
  • Toast 6.00
    • spreads- honey, jam, Nutella or vegemite …
  • Mushrooms on toast 15.50
    • Mushrooms fried in garlic butter, served on grain toast and topped with feta …
  • French toast 14.50
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt …
  • Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00
  • Free range eggs on toast 5.50
    • Your choice of poached, scrambled or fried on Turkish or grain toast/single
  • Dukkha, Lamb or Vegetarian $32.50
    • Marinated Olives, Artichokes, Tapenade, Roasted Red Peppers, Buffalo Feta, Grilled Ciabatta
  • Albarino Scallops w. Pernod Gremolata $21.50
    • Scallops, Pernod Gremolata, Butter, Spice
  • Halloumi & Pancetta $17.50
    • Halloumi, Pancetta, Date, Plum Chutney
  • Chorizo & Spiced Meatballs al Alicante $18.50
    • Spiced Albondigas
  • Add Pate $6.50
  • Tomato Bruschettini $17.50
    • Tomato, Garlic, Basil, Buffalo Feta
  • Atlantic Caviar Tivoli $21.50
    • Egg, Caviar, Grilled Ciabatta
  • Late Night Olives $28.50
    • Olives, Tapenades, Grilled Ciabatta
  • Fried dumpling(V) $10
    • Special Korean herb(scallion) & vegetables (8pcs)
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Spicy kimchi and spring onion pancake Seafood $15
  • Kimchi Tofu Salad(V) $ 11
  • Galbi-2 (Spicy Grilled Chicken) $25
    • Grilled boneless chicken pieces with sweet potato and cabbage, mixed in a red chili sauce
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Combo 1 $ 12.50
  • Combo 3 $ 13.50
  • Roast Kumara (each) $1.20
  • Quarter chicken
  • All roast meat salad, gravy & apple and mint sauces available on request
  • 4 Roast potatoes, 390ml coke
  • Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Half $ 11.50
  • EXTRA MEAT BACON $1.00
  • CHICKEN BURGER $4.00
  • PINEAPPLE $2.50
  • PAUA PATTIES $2.10
  • RED COD 42.40
  • 1/4 CHICKEN & CHIPS $6.70
  • CRAB STICKS $1.80
  • CHEESE & EGG $4.80
  • -With Salad & Rice $12.00
  • -Large $10.00
  • - reg: $10.00
  • -reg: $10.5
  • - snack: $9
  • -Lamb $13.50
  • UDON (Soup Noodles) $9.00
    • Japanese Noodles (UDON) in light soy flavoured soup with seaweed & spring onion
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
  • Extras $3.50
    • Mushrooms
  • For 2 to share $68.00
    • Greek style slow cooked baby leg of lamb served with confit potatoes, roast carrots, gravy and mint jelly
  • Extras $4.00
    • Sausages
  • Orange and Almond Gateaux $13.00
    • Served warm with yoghurt
  • Lamb Kofta Skewers $18.00
    • Spiced ground lamb, onion, parsley and mint, served with a yoghurt dip and a side salad
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Extras $6.00
    • Two eggs (poached or fried)
  • Soup of the Moment $15.00
    • Entree
  • HONEY CHICKEN FRIED RICE $9.80
    • fried rice with battered chicken and vegetables in sweet honey sauce
  • BLACK BEAN BEEF $9.80
    • Egg noodles with beef and vegetables in black bean sauce
  • THAI SWEET CHILI BEEF $9.80
    • egg noodles with beef and vegetables in Thai sweet chili sauce
  • HONEY PRAWNS NOODLES/RICE $12.80
  • SWEET ONE $10.20
    • egg noodles with roast pork beef chicken and vegetables in sweet sauce
  • LEMON CHICKEN NOODLES/RICE $9.80
  • VEGETARIAN FRIED RICE $9.00
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
Baker's Delight

Baker's Delight

location

Address

7/20 Marshland Road, Christchurch, Canterbury, 8061, New Zealand

phone

Phone

033857296

email

Email

None

clock

Opened hours

Mon 9 AM to 6 PM Tue 9 AM to 6 PM Wed 9 AM to 6 PM Thu 9 AM to 9 PM Fri 9 AM to 9 PM Sat 9 AM to 6 PM Sun 1 AM to 6 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating Not Available ,  Free Wifi ,  Cards accepted

Location
7/20 Marshland Road, Christchurch, Canterbury, 8061, New Zealand
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