Bambino's Cafe in Waikato Menu

Are you the owner? Manage this listing for free.

Bambino's Cafe in Waikato has no menu available, but can choose from many other options such as Mini Spring Rolls or Mini Dim Sum from Noodle Master. Ward Street offers many options including Muffins and Scones. Refueljo includes a wide range like Falafel kebabs or -combo. SOUP OF THE DAY and MOLE & CHICKEN CAESAR SALAD from . Mole and Chicken Restaurant, Cafe and Bar offers Chuen Lee Takeaways and BBQ Pork.

Nearby Sample Menus

Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Bistro’s fish and chips $36.00
- Hand chopped tartare sauce, malt vinegar wafer
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Garden leaf salad, cured onion, cucumber, red wine vinaigrette $8.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Rustic fries $8.00

Pan Fried Market Fish Fillet, Fennel & Pumpkin Quinoa, Watercress Sauce (Gf) $35
Moroccan Spiced Lamb Salad, Salad Greens, Spiced Pumpkin & Kumara, Tzatzika Dressing $22
Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
French Onion W Parmesan Crostini $14.50
Pancetta Seared Organic Chicken Breast, Roasted Bell Pepper, Feta, Olive And Basil Stuffing W Artichoke, Lemon And Rocket Risotto (Gf) $32
Panko Crumbed Squid – W Tartare Sauce $13.50
Apple Crumble Cheesecake W Cinnamon Creme $14.50
Nz Salmon Fillet Pan Seared W Warm Roast Vegetable Salad, Caper, Herb Oil & Truffle Butter $34

Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Open Pork Belly Sandwich $18.00
- Crispy Pork Belly braised in Apple Cider served on a Toasted Ciabatta with lettuce fresh Tomato & Aioli topped with Pear & Fig Chutney and a side of fries
Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa

Bagels & Toasts
- Plain, Sesame or Parmesan
Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Smoked Salmon, Cream Cheese and Capers $12.00
Fig & Walnut Toast w' Ricotta and Honey $8.00
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
- Cream Cheese and Jam $6.00
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege

Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Prawn twists $10.00
- Served with garlic aioli
Pannacotta $14.00
- With cinnamon fruit
Profiteroles $13.00
- With a coffe liqueuor cream
Apricot and hazelnut torte $15.00
- Served with fresh cream
Mozzarella balls $10.00
- Served with garlic aioli

Crab Sticks $ 2.00
Mussels Fritter $ 3.00
Chips $ 5.00
- cheese & mayo
Bacon Burger $ 7.50
Steak Burger $ 7.50
Squid Rings $ 1.50
Hash Brown $ 1.50
Vege Fritter $ 2.80

Sesame wings $10
Mushroom bruschetta $11
Mini mussel fritters $13
-W chips $18
-W chips $18
Grilled Rueben $13
- w house made chips & cornichons
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Chicken mole tacos $12
- w pinto beans

-Combination $17.00
- Chicken, lamb, falafel and mujver
Salad S $12.00 / L $14.00
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Meat on fries S $12.50 / L $14.50
- Chicken, lamb, mixed (chicken + lamb), falafel, mujver or mixed vege
Chocolate mousse $4.50
Your choice of fresh meats or vege and salads topped with and combination of sauces, wrapped in toasted pita bread
"A healthy food for a wealthy mood"
Mujver $1.50
- Mix of fresh zucchini, pumpkin, potatoes, other vegetables & herbs combined with flour and egg
Turkish coffee $4.50
- Served with turkish delight

Laksa w chicken & prawns $18
Orange and almond cake w cream $12
Sweetcorn fritters w bacon & fresh salsa $15
Creamy mussel chowder $18
- served w garlic & herb bread
Beef burger n chips $14
The mixed grill $23
- a dozen ½ shell mussels served w four of each of the three flavours, or a dozen of your choice: garlic butter / chilli & cheese / parmesan crème fraiche
Hot dog n chips $10
Garden salad $7

Fish N Bun $5.50
Battered Sausage $2.50
Egg $1.50
Egg $1.20
Chicken Nugget $0.80
Mushroom $1.50
Lasagne $3.00
Chicken $6.50

Chick n Fala Pita(regular/petita) $11.50 /$9.50
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Cheeky Chicken $5.00
Falafel (V) Salad(regular/petita) $11.90 /$9.90
Very Vegemite $4.00
Roast Beef Pita (regular/petita) $10.90/ $8.90
Steak Salad(regular/petita) $11.90 / $9.90
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50

Zealong Green Tea Cake $13.00
- Feather light, Zealong green tea-infused chiffon tea cake paired with Zealong Green tea and lemon cream and crispy fruit crumble
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander

WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
HOT POTATO FRIES
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Beer battered or pan fried fish of the day POD
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17
Beer battered onion rings $6
- with sweet chilli sauce
Fresh Coromandel mussels with white wine, dill and garlic served with fries or sourdough bread $20

The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread
Nachos $12.00
Wedges & Sour cream $10.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
Fish Bites and Chips $9.00
All burgers are served w/chips N/A
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread