Banque in Auckland Menu

RAW BAR RAW BAR
  • Bluff oysters- shallot vinegar, lemon $5.50 ea
  • Clevendon oysters - shallot vinegar, lemon $4.00 ea
  • Diamond shell clams - shallot vinegar, lemon $2.00 ea
  • Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00
SHARING PLATES SHARING PLATES
  • Kalamata olives, smoked almonds, crostini $9.00
  • Sticky pork ribs, piquant plum sauce $16.00
  • Steamed buns, hunan pork belly, prawns, radish $18.00
  • Shredded roasted duck pancake, peking sauce $16.00
  • Crispy squid, green papaya salad, cashew nuts $20.00
  • Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
  • Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
  • Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
  • Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
  • Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00
LARGER PLATES LARGER PLATES
  • Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
  • Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
  • Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
  • Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
  • Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00
THE GRILL THE GRILL
  • Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
  • ●North island angus pure grass fed prime steak aged 21 days
  • -Eye fillet 200g - $38.00
  • -Eye fillet 350g - $49.00
  • ●Canterbury wakanui blue 90 day grain fed aged 21 days
  • -Sirloin 250g - $34.00
  • -Scotch 250g - $36.00
  • Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice
PIZZAS PIZZAS
  • Margherita $24.00
    • Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
  • Le canard $24.00
    • Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
  • Boscaiola $24.00
    • Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
  • Seafood $24.00
    • Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
  • New yorker $24.00
    • Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
  • Spanish $24.00
    • Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
  • Prosciutto $24.00
    • Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • Pizza bread $10.00
    • Sage & onion or potato, rock salt & rosemary
SIDES SIDES
  • Potato puree $9.00
  • Rocket, pear & walnut salad $8.00
  • Brussel sprouts, bacon, toasted almonds $9.00
  • Baby gem lettuce, red radish, butter milk dressing $8.00
  • Banque french fries $7.00
SOMETHING SWEET SOMETHING SWEET
  • Raspberry crème brulee, raspberry sorbet $14.00
  • Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
  • Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
  • Sharing plate –crème brulee, apple tart, chocolate delice $24.00
CHEESE CHEESE
  • Served with quince paste, french bread, crackers
  • Beaufort 100gr $15.00
  • Blue d’auvergne 100gr $15.00
  • Pont-l’évêque 100gr $15.00

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • FRIED SPICY CHICKEN DUMPLING (3) $10.00
  • STEAMED DUMPLING OF PORK AND BLACK TRUFFLE (4) $12.00
  • WOK-CHARRED BROCCOLI, OYSTER SAUCE, GINGER, ALMOND $14.00
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
  • STIR-FRIED MARKET FISH $32.00
    • w/ picked mustard greens, school prawns, coriander and chilli
  • SICHUAN AND CHILLI PEANUTS $3.00
  • MINCED PICKLED CHILLI
  • STEAMED BUN OF ROASTED PORK BELLY AND PICKLED CUCUMBER EACH $10.00
Yuzu (sample menu)
  • Soft shell crab $13.00
    • Fried soft shell crab with pnzu sauce
  • -Chicken udon soup / fried $16.00
  • Beef tataki (GF) $15.00
    • Thinly rare scotch fillet
  • Miso soup $2.00
    • Spicy miso soup available
  • Sashimi (GF)
  • -Seafood udon soup / fried $17.00
  • Grilled eggplant salad (V) $14.00
    • Japanese style grilled eggplant with miso sauce, salad and avocado
  • -Spicy squid.
Thai Passion Fine Cuisine (sample menu)
  • Mixed Entree (5 pcs) $12.50
    • Our chef's selection of mixed appetizers
  • Money Bags (4 pcs) $9.00
    • Mince Chicken & vegetable wrapped with pastry
  • Creamy Chilli $18.90/$22/$23.50/$25
    • A flavored of chilli with red curry paste & thick coconut cream. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
  • Tom Kha Prawn $10.50
    • A flavored coconut prawn soup with galangal
  • Green Curry Fried Rice $18.00 / $19.00 / $21.00
    • Spicy fried rice with green curry paste, green bean and onion. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
  • Fish Cakes (5 pcs) $9.00
    • Thai fish cakes finely minced with curry paste
  • Cashew Nut Vegetables $18.00
    • Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
  • Spicy Basil Noodle (Noodle Kee-Mao) $18.90 / $19.90 / $21.00
    • Stir fried flat rice noodle with chilli, basil, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
North Indian Sweets & Snacks (sample menu)
  • Channa Samosa $6.99 pl.
  • Chicken Tikka Masala $11.99
    • Chicken cooked in delicious onion tomato gravy
  • Lamb Manchurian $11.99
  • Aloo Tikki $6.00 pl
  • Lamb Rogan Josh $11.99
    • Lamb cooked in a traditional style with a thick gravy
  • Mango Chicken $11.99
    • Chicken cooked in mango sauce
  • Plain Prantha $5.00 pl
  • Balti Chicken $11.99
    • A traditional chicken dish
Ko's Dumpling (sample menu)
  • Three Kinds Cold Dish $30.00/$35.00
  • Bok choy with Oyster sauce $20.00
  • Braised Shark's Fin with Brown Sauce $30.00/$35.00
  • Spring rolls $10.00
  • Braised sea Cucumber, Shrimp, and beef $28.00/$35.00
  • Shark's fin with crabmeat soup $9.00
  • Braised Shark's Fin with Crabmeat $30.00/$35.00
  • Stir Fried noodles with vegetable and rice $14.00
Four Seasons Cafe & Restaurant (sample menu)
  • Chicken confit, celeriac, mushroom ragout, ratatouille, anchovy butter
  • Goats cheesecake, watercress, mayonnaise, spiced scallop
  • Panettone pudding, vanilla bean custard, chocolate ganache
  • Lamb neck, roast onion, Paris potato, Bordelaise, spinach
  • Main Plates $25.00
  • Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
  • Desserts $12.00
  • Garlic custard, mussels, clams, bouillabaise
Golden Yellow Takeaways (sample menu)
  • Jumbo $ 6.50
  • Pork $ 10.00
  • Combination $ 9.00
  • B. Sweet & sour chicken, pork chow mein, egg fried rice
  • BBQ Pork $ 11.00
  • Steak $ 3.00
  • Squid Rings(6) $ 4.50
  • Home Made Spring Roll $ 2.50
Subway (sample menu)
  • Chipotle N/A
  • Steak and Cheese N/A
  • Thinly Cut Ready Salted N/A
  • Cucumber N/A
  • Avocado Toasties N/A
  • Apple Slices N/A
  • Wrap N/A
  • Pizza Sub with Cheese N/A
Seven Stars Restaurant & Bar (sample menu)
  • Lamb shank $29.80
    • With mashed potatoes and spicy gravy
  • Honey BBQ pork $18.00
    • With jasmine rice and salad
  • Potato wedges $9.80
  • Sizzling calamari $26.00
    • Covered in chilli bean sauce
  • Garden salad $12.00
    • With olives and feta cheese
  • Prawn salad $18.00
    • Fresh salad with cooked tiger prawns
  • Sirloin steak $29.80
    • Comes with chips and salad
  • Warm chicken salad $18.00
    • Greens and grilled chicken
The Flaming Onion (sample menu)
  • Pickle $1.40
  • With chips $6.80
  • ketchup $1.50
  • Chicken burger $10.00
    • flame grilled corn fed chicken, lettuce, tomato, red onion, mayo
  • Vege burger $10.00
    • homemade falafel, youghurt, hummus, sweet chilli sauce, lettuce, tomato, red onion
  • Hot dog-with sauce $2.50
  • Avocado $1.50
  • Burger of choice, can of soft drink and aioli/ ketchup/ spicy relish
Showa Cafe (sample menu)
  • Kid's Pancake $8.90
  • Pancake with Ice Cream $16.90
    • Fresh pancake with lots of fresh fruits!!
  • Caesar
    • chicken breast, bacon, egg, parmesan
  • Bacon $15.90
  • Salad M $8.90 L $11.90
  • Homemade Panini $8.90
    • Fresh vege & tasty Japanese mayo and Teriyaki chicken, Vegetable, Moroccan chicken, Bacon & Fried egg
  • French Toast with Bacon $16.90
    • with Fried Banana and lots of fresh fruits & syrup on top
  • Eggs Benedict
Wasabi Sushi and Donburi (sample menu)
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Salmon Teriyaki, Spicy Pork $14.50
  • Chicken Curry Katsu, Karaage $13.00
  • (your choice of salad + 3 mini sushi rolls+ small udon)
  • (served with miso soup /udon noodle base + $1.00)
  • TEMPURA SET $16.00
    • 8 pcs mixed tempura + salad+ 3 mini sushi rolls+ miso soup
  • SASHIMI AND ROLL SET L $23.00
    • 12 pcs salmon sashimi+ 8 mini rolls _ miso soup+ garden salad
  • NOODLES SET $14.00
    • your choice of noodle+ salad+ 3 mini sushi rolls, Udon, Yaki Udon, ramen
  • Salmon Sashimi $16.00
Miss Istanbul (sample menu)
  • Feta & Fries $8.5
  • Beef
  • Sujuk
  • Mumma’s Kitchen Table $23
    • shredded sujuk, fresh tomato, scrambled egg, cucumber, feta, honey, jam and pide
  • Turkish Delight $ 1
  • Sigara Borek $7.5
  • Ezme
  • Anatolian Slow Cooked Lamb $19.5
    • hummus, salad, flatbread
Luna Tea with Rindu Malaysia Kitchen (sample menu)
  • Curry Chicken Served w Jasmine Rice $11.00
    • our famous curry chicken on fragrant rice
  • Malaysian Fried Rice $10.00
    • malaysian Mamak Style fried rice
  • Stir Fried rice noodles with beef $12.00
  • Fried Squid Rings $5.90
  • Sizzling beef/chicken in black bean sauce on rice $13.00
  • Kung Pao Chicken w rice $12.00
  • Waffle with chocolate syrup & ice cream $6.00
  • Wat Tan Hor $11.00/$13.00/$10.00
    • fried flat rice noodles known as the king of noodles in Msia
The Store (sample menu)
  • Poached egg cup: 2 eggs, seasonal relish, crostini $5.00
  • Lamb & Rosemary pie $6.00
    • braised lamb jus rosemary top
  • Croque monsieur $7.00
    • champagne ham, provolone & bechamel baked sandwich
  • Chocolate eclair $4.00
    • chocolate creme patissiere choux pastry
  • Carrot cake $5.00
  • Smoked Fish 7 fennel pie $6.00
    • house smoked fish fennel, leek bechamel plain top
  • Egg truffle bun $5.50
    • egg salad truffle & rocket pain cereal bun
  • Free range chicken salad sandwich $7.00
    • poached free range chicken herb mayonnaise greens
Banque

Banque

location

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

phone

Phone

095226688

email

Email

info@banquerestaurant.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
311 Remuera Road, Remuera, Auckland, 1050, New Zealand
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