Banque in Auckland Menu

RAW BAR RAW BAR
  • Bluff oysters- shallot vinegar, lemon $5.50 ea
  • Clevendon oysters - shallot vinegar, lemon $4.00 ea
  • Diamond shell clams - shallot vinegar, lemon $2.00 ea
  • Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00
SHARING PLATES SHARING PLATES
  • Kalamata olives, smoked almonds, crostini $9.00
  • Sticky pork ribs, piquant plum sauce $16.00
  • Steamed buns, hunan pork belly, prawns, radish $18.00
  • Shredded roasted duck pancake, peking sauce $16.00
  • Crispy squid, green papaya salad, cashew nuts $20.00
  • Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
  • Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
  • Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
  • Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
  • Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00
LARGER PLATES LARGER PLATES
  • Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
  • Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
  • Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
  • Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
  • Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00
THE GRILL THE GRILL
  • Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
  • ●North island angus pure grass fed prime steak aged 21 days
  • -Eye fillet 200g - $38.00
  • -Eye fillet 350g - $49.00
  • ●Canterbury wakanui blue 90 day grain fed aged 21 days
  • -Sirloin 250g - $34.00
  • -Scotch 250g - $36.00
  • Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice
PIZZAS PIZZAS
  • Margherita $24.00
    • Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
  • Le canard $24.00
    • Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
  • Boscaiola $24.00
    • Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
  • Seafood $24.00
    • Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
  • New yorker $24.00
    • Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
  • Spanish $24.00
    • Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
  • Prosciutto $24.00
    • Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • Pizza bread $10.00
    • Sage & onion or potato, rock salt & rosemary
SIDES SIDES
  • Potato puree $9.00
  • Rocket, pear & walnut salad $8.00
  • Brussel sprouts, bacon, toasted almonds $9.00
  • Baby gem lettuce, red radish, butter milk dressing $8.00
  • Banque french fries $7.00
SOMETHING SWEET SOMETHING SWEET
  • Raspberry crème brulee, raspberry sorbet $14.00
  • Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
  • Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
  • Sharing plate –crème brulee, apple tart, chocolate delice $24.00
CHEESE CHEESE
  • Served with quince paste, french bread, crackers
  • Beaufort 100gr $15.00
  • Blue d’auvergne 100gr $15.00
  • Pont-l’évêque 100gr $15.00

Nearby Sample Menus

  • Bacon toast $3.00
  • Cheese, tomato, onion, egg... $0.80
  • -chips $2
  • Bacon & onion toast $3.50
  • Family pack 3 $16.00
    • 4 fish, 4 sausage, 4 potato fritters
  • -chips $3
  • Cheese toast $2.30
  • Steak & onion toast $3.50
  • R13 Assorted Veg. Fried Rice (Vegetarian) $11.00
  • R12 King Prawn Fried Rice $11.50
  • F10 Fish Fillet with Tofu Clay Pot $20.00
  • N32 Fried Noodle in Soya Sauce (Vegetarian) $9.00
  • Whole $19.00
  • C11 Sizzling Szechuan Chicken (Spicy) $18.00
  • Skin Wrapped by Pan Cake
  • R17 BBQ Pork Fried Rice $11.00
  • -Add Seasonal Fruit $5.00
  • -Special Brekkie
    • Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
  • -Seasonal fruits $5.00
  • Eggs Benedict (GFO)
  • Quinoa Salad (V) $19.00
    • Black quinoa, israeli couscous, roasted veges, cherry tomatoes, baby beetroot, feta, basil, pesto, beetroot puree with french garlic dressing
  • French Toast (V)(GFO) $16.00
    • -beautiful baked brioche served with maple syrup, persian pashmak, grilled banana and berry compote
  • B.L.T. (GFO) $14.00
    • Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
  • Jack's Favorite Sandwich (GFO) $21.00
    • Caramelized onion jam, aged cheddar, aged nZ sirloin steak, portobello mushroom, baby spinach, roasted tomato, kettle cut chips on turkish pide
  • Cucumber salad $8.00
  • Fennel & egg dumplings $15.50
  • Lamb & Carrot dumplings $13.50
  • Kung Fu spicy braised lamb noodles $12.80
  • Moo-shu meat with scrambled eggs $14.00
  • Chinese pan bread $2.00
  • Chicken & corn dumplings $15.50
  • String bean & chicken in black bean sauce $12.00
  • Fish & sweet corn on rice $10.80
  • Shrimp & scrambled eggs on fried rice noodles $12.80
  • Xo hot sauce stir fried instant noodles $12.80
  • Bake pork chop with fried rice (macaroni, spaghetti) $12.50
  • Pork bone & black bean sauce on rice $10.80
  • Tofu & preserved vege by steam $12.80
  • Sliced beef & black bean sauce $18.80
  • Pork with cabbage noodle S $12.0 / L $18.0
  • Fried Egg $2.00
  • Crispy Salt 'N' Pepper Calamari $13.00
    • served w/ lemon aioli
  • Sauteed Green Beans $8.00
    • w/ caramelised onions & almonds
  • Energy Booster Salad $4.00
    • Add chargrilled free range chicken
  • Fresh Hand Cut Kumara Fries $8.00
    • topped w/ thyme, parsley, salt & chipotle aioli
  • Ohdeer $13.90
    • Organic prime NZ deer, homemade signature sauce, lettuce, beetroot, red onion, whole grain mustard & aioli
  • Grilled Pineapple $2.00
  • Miss Mary $12.90
    • Chargrilled organic 1st class lamb shoulder, beetroot, lettuce, tomato, red onion, mint yoghurt and aioli
  • Crumbed Crab Stick $2.00
  • Curry Beef Spring Roll $4.50
  • Snack Combo 2 $20.90
    • 2X ham burger, 1X chips, 1X chicken nuggets(6pcs), 2X coke 355ml
  • Scallop $3.00
    • King size
  • Battered Oyster (GF) $3.50
  • Salt Pepper Calamari (8Pcs) $7.90
  • Cheese (GF) $12.99
  • Mussel $1.30
  • Big Tikka Kesar Rice $8.50
    • Basmati rice aromatised with saffron
  • Big Tikka Chicken Kabab $17.50
    • Tandoor roasted chicken thighs marinated in mixed spices and yoghurt
  • Jhinga Malabari (Medium) $27.50
    • Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
  • All curries include a plain rice
  • Samosas $7.50
    • Indian puff pastry, tempered potatoes, peas, nuts
  • Tandoori Kukkad Half $15.5 /Full $23.5
    • Whole chicken marinated overnight with mixed spices and roasted in the Tandoor
  • Murgh Makhani Samosas $9.50
    • Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
  • Raitha $3.50
    • Grated cucumber, carrot, yoghurt, roasted ground cumin
  • The Mini Reuben $12.90
    • Corned Beef, Swiss Cheese, Sauerkraut, pickles and brava sauce, house favourite
  • Canterbury Steak & Egg $32.00
  • Smoked Chicken and Avo Salad $21.00
  • Grilled Fish Sliders with Sliced Lemon Preserve, Micro Watercress & Homemade Mayonnaise. $14.90
    • Eat Your Quota
  • Chunky Fries $7.00
  • 16 Tun Platter $28.90
  • Hot Wings $12.90
  • Kumara Fries $8.00
  • Agedashi Tofu $6.90
    • 6 pcs of fried tofu with sweet sauce
  • Combination Sushi Special $25.00
    • 6 pcs of nigiri & 12 pcs of sushi
  • All day available to order (comes with miso soup)
  • Tofu Salad $8.90
    • Assorted veggies, avocado, tofu with salad sauce
  • Spicy Seafood Yaki Udon $13.50
    • Spicy seafood & veggies & udon with spicy sweet sauce
  • Unagi Teriyaki Bento $16.00
    • Unagi teriyaki, rice, 2 gyoza, 2 roll sushi, korokke, salad, ginger
  • Fried Chicken Sushi (fried chicken, cucumber, capsicum) / Seaweed & Salmon Sushi $11.00
  • Meal on the rice bowl
  • CHOCOLATE MOUSSE $3.50
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • DRUM STICK $3.30
  • PUMPKIN $0.90
  • PORK $12.00/$15.00/$19.00
  • BEEF $7.50/$6.00
  • MASHED POTATO & GRAVY $3.50
  • MILKSHAKE OR THICKSHAKE $5.00
  • Chapsal Doughnuts $8
    • chewy inside, crunchy outside, served with house condensed coconut milk
  • Shoestring Fries (V) $7
    • With sesame mayo
  • Extra sauce $2
  • Free-farmed bacon $4
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Double meat $5
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • Dobu (V) $13
    • Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Mince on toast $16.00
    • hearty beef mince, carrot, celery on toasted wholegrain bread with baby spinach & poached egg
  • Mushroom bruschetta $18.50
    • slow roasted portobello mushrooms with baby spinach on grilled sourdough topped with parmesan, pine nuts & balsamic reduction
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Sauteed mushroom $18.00
    • on turkish pide with garlic & oregano in sherry cream reduction served with rocket & parmesan
  • Verve chicken sandwich $20.00
    • lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
  • Moroccan chicken $19.00
    • with baby potatoes, baby spinach & creamy green peppercorn sauce
  • Eggs benedict $15.00
    • with two poached eggs on a toasted scottish bap with hollandaise sauce & baby spinach
  • - Chocolate Filling $13.00
  • Iceberg wedge w radish, celery, goddess dressing & house made pimento cheese $12.50
  • Choose #2 Topping - Chocolate Sauce / Butterscotch Sauce / Wild Berry Compote
  • Southern Fried Calamari w shredded iceberg & a chipotle & lime mayo $12.00
  • Mini Chicken Jambalaya $12.00
  • - Vanilla Custard Filling $13.00
  • Seasonal vegetables $9.00
  • Pop-corn shrimp w/ shredded iceberg $12.00
  • Beer battered fries (V) $5.00
    • Beer battered fries, tomato sauce and in house aioli
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Smoked mussel fritters $19.00
    • In house smoked mussel fritters, lemon, tartar sauce and rocket salad
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Marinated olives (GF)(V) $5.00
  • Assorted roasted seasoned nuts (V)(GF) $5.50
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
Banque

Banque

location

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

phone

Phone

095226688

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
311 Remuera Road, Remuera, Auckland, 1050, New Zealand