Banque in Auckland Menu

RAW BAR RAW BAR
  • Bluff oysters- shallot vinegar, lemon $5.50 ea
  • Clevendon oysters - shallot vinegar, lemon $4.00 ea
  • Diamond shell clams - shallot vinegar, lemon $2.00 ea
  • Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00
SHARING PLATES SHARING PLATES
  • Kalamata olives, smoked almonds, crostini $9.00
  • Sticky pork ribs, piquant plum sauce $16.00
  • Steamed buns, hunan pork belly, prawns, radish $18.00
  • Shredded roasted duck pancake, peking sauce $16.00
  • Crispy squid, green papaya salad, cashew nuts $20.00
  • Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
  • Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
  • Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
  • Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
  • Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00
LARGER PLATES LARGER PLATES
  • Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
  • Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
  • Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
  • Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
  • Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00
THE GRILL THE GRILL
  • Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
  • ●North island angus pure grass fed prime steak aged 21 days
  • -Eye fillet 200g - $38.00
  • -Eye fillet 350g - $49.00
  • ●Canterbury wakanui blue 90 day grain fed aged 21 days
  • -Sirloin 250g - $34.00
  • -Scotch 250g - $36.00
  • Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice
PIZZAS PIZZAS
  • Margherita $24.00
    • Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
  • Le canard $24.00
    • Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
  • Boscaiola $24.00
    • Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
  • Seafood $24.00
    • Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
  • New yorker $24.00
    • Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
  • Spanish $24.00
    • Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
  • Prosciutto $24.00
    • Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • Pizza bread $10.00
    • Sage & onion or potato, rock salt & rosemary
SIDES SIDES
  • Potato puree $9.00
  • Rocket, pear & walnut salad $8.00
  • Brussel sprouts, bacon, toasted almonds $9.00
  • Baby gem lettuce, red radish, butter milk dressing $8.00
  • Banque french fries $7.00
SOMETHING SWEET SOMETHING SWEET
  • Raspberry crème brulee, raspberry sorbet $14.00
  • Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
  • Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
  • Sharing plate –crème brulee, apple tart, chocolate delice $24.00
CHEESE CHEESE
  • Served with quince paste, french bread, crackers
  • Beaufort 100gr $15.00
  • Blue d’auvergne 100gr $15.00
  • Pont-l’évêque 100gr $15.00

Nearby Sample Menus

Woodpecker Hill (sample menu)
  • Market fish 32.00
    • fried in turmeric with Vietnamese mint, peanuts, dill pickles
  • Green papaya, snake beans, peanut, tomato 15.00
  • Deep-fried pickles 10.00
  • Crispy eggplant 16.00
    • tamarind, coriander chilli, sesame
  • Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
  • Coconut-braised beef short rib 40.00
    • chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
  • Woodpecker Hill BBQ thick sauce - mild or hot 2.00
  • Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
Avondale Takeaway (sample menu)
  • 4 x Mini Spring Rolls
  • Chicken $9.50
  • 4 x Mini Spring Roll
  • Beef $9.50
  • Cheese $3.50
  • Squid Ring $0.80 ea / 7 for $5.00
  • American Hot Dog $3.00
    • (+Cheese & Onion $4.50)
  • Egg $3.00
Sri Mahkota Restaurant (sample menu)
  • R03] Chicken Curry (With Roti or Rice) $12.00
    • [Malaysian/Chinese style bone-in chicken curry served with choice of 2 roti or white rice]
  • E05] Combo Special $10.00
    • (2 Satay, 2 Spring Roll, 2 Curry Puff)
  • N10] Wat Tan Hor $12.00
    • [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
  • N06] Hokkien Mee $12.00
    • [Thick egg noodles cooked with shrimps, chicken, squid & dark soya sauce]
  • R06] Beef Brisket with Rice $12.00
    • [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
  • E02] Vegetarian Spring Rolls $5.00
  • N12] Curry Beef Brisket $12.00
    • [Tender beef pieces cooked with curry spices served with egg noodles]
  • N03] Curry Laksa Noodles $12.00
    • [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
Spice Star (sample menu)
  • Cheese Naan $ 5.00
    • Stuffed with a special cheese mixture
  • Lamb Aloo $ 10.00
    • Ginger garlic paste, onion paste, tomato paste & mix spicy masala
  • Kadrahi Paneer $ 10.00
    • Paneer cooked in capsicum, whole coriander, whole chili with onion & spices.
  • Plain White Rice $ 2.00
    • Plain white rice boiled
  • Lamb Masala $ 12.00
    • Lamb pieces cooked with tomato, onion & capsicum
  • Lamb Korma $ 10.00
    • Lamb pieces in mild creamy gravy
  • Chicken Biryani $ 13.00
    • Chicken cooked with rice & spices
  • Spring Roll $ 2.00
Hansan (sample menu)
  • A03 $5.80
    • Shrimp & pork summer rolls
  • P02 $11.50
    • Vietnamese ham with rice noodles soup
  • C04 $13.50
    • Curry chicken fine egg noodle soup
  • B14 $13.50
    • Stir Fried Beef with Ginger on Rice
  • B04 $12.00
    • Raw & cooked beef fine egg noodles soup
  • A02 $5.80
    • shreeded pork summer rolls
  • A07 $6.00
    • Barbecued Pork skewers
  • P03 $11.50
    • Wonton fine egg noodles soup
King Of India (sample menu)
  • Goan Fish Curry $16.50
    • Fish cooked in lightly spiced coconut flavoured sauce
  • Raita $2.50
    • Cucumber & Yoghurt
  • Beef Madras $13.00
    • South Indian style curry cooked in coconut flavoured lightly spiced sauce
  • Chicken Vindaloo $14.00
    • A hot favourite Goan dish cooked in authentic vindaloo gravy
  • Garlic Naan $3.00
  • Butter Prawn $16.50
    • King size prawn cooked in smooth creamy tomato gravy
  • Pickles - Mix $2.50
  • Tandoori Roti $2.50
Damas Kino (sample menu)
  • Garlic Dips $5.00
  • Baba Gannoug Dip $5.00
  • Rice $4.00
  • Rice $5.00
  • Chicken on Rice Combo $15.00
    • chicken on rice with your choice of drink (420ml)
  • Coleslaw $5.00
  • Hummus Dip $5.00
  • Vegetarian Platter $17.00
    • 6 piece falafel, tabuleh, humus and chips
Murphy's Law Irish Bar (sample menu)
  • Cheese Burger & Chips N/A
  • Beer Battered Fish and Chips S $16.00 / L $24.50
    • The catch of the day served with fries, lemon coper moyo or aioli pan fried available on request
  • The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
    • Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
  • The Ballygowan N/A
    • Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
  • Cookies & Cream $5.50
    • a Rich Chocolate and cookies slice with vanilla Ice cream
  • Murphy's Platter Serves 2-3 $25.00
    • Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
  • Fresh Mussels 1/2 Kilo $9.00 / Kilo $18.00
    • Natural or the green Curry
  • Sides $5.50
    • Potato mash, garden salad, seasonal vegetables , fries, wedges, bacon, mozzerella spinach rosti, onion rings
Coxhead Takeaways (sample menu)
  • 5 Chicken Nuggets & Chips $4.00
  • COMBO B $8.00
    • $1.50chips, 2 potato fritter, 2 hamburger
  • Garlic $2.00
  • Sauce mustard & onion $3.50
  • Pineapple Fritter $1.20
  • Seadogs crab in bun $4.00
  • Steak, egg, lettuce & tomato $4.00
  • KIDS MEAL 2 $5.30
    • $1.00chips, 1 hotdog, 1 hamburger
Agave Restaurant (sample menu)
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Steamed green vegetables of the day $8.00
  • Peking Duck Pancakes $19.00
    • Mandarin style pancakes, confit duck, hoisin, cucumber, carrot, peanut dukkah, served w Asian slaw
  • Castaways’ hand cut chunky fries w aioli $8.00
  • 200g Aged Sirloin $32.00
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Crispy Skin Ora King Salmon (GF) $33.00
    • Salt skin salmon served crispy w sweet pea & preserved lemon risotto, pea puree, wilted rocket, spinach leaves & lemon olive oil
  • Sticky Venison Ribs (GF) $17.00
    • Slow cooked venison ribs, sticky BBQ glaze w/ baby watercress fennel salad & coriander
Lucky Buddha (sample menu)
  • Chicken buns $18
    • Panko crumbed, tonkatsu sauce, spiced peanut (2pcs)
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Garlic tofu $9
    • marinated tofu, coriander, chilli garlic sauce
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
Giles Luncheonette (sample menu)
  • Black pudding $6.50
  • Poached egg with ortiz anchovy $4.50
  • Spiced prosciutto $6.50
  • Seared scotch fillet on turkish flat bread $21.00
    • with dijon mustard and watercress
  • Free range eggs scrambled or poached $12.00
  • Avocado toast $11.00
  • Salad of the day $10.00/$15.00
  • Bacon $6.00
Twisted Tomato (sample menu)
  • Avocado smash
  • Polenta Chips
  • Grilled Chicken Salad GF $20.00
    • Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
  • Caramelized pancake(V) $19.00
    • A big pancake served with toffee sauce, nut crumbs, fruit, and a berry glaze add bacon $5.00
  • Free range bacon
  • Pea and halloumi fritters(V) $18.00
    • served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
  • Wild forest mushrooms
  • Twisted granola (GF) $14.00
    • with Greek yogurt, fruit, berry compote and goji berries
Bon Sushi (sample menu)
  • Salmon dynamite $7.80
  • Tuna & avocado $7.00
  • Teriyaki chicken
  • Tofu
  • Tempura prawn with tobiko $11.80
  • -teriyaki beef/tofu/teriyaki chicken/chicken katsu/pork katsu/ginger pork/spicy pork
  • Tempura prawn $7.80
  • Sashimi tray
Paradish Restaurant (sample menu)
  • Stir-fried Lamb with cumin $24.00
  • Stewed Chicken with Calamari Rings $26.00
  • Yang Chou fried rice $22.00
  • Sizzling sweet & sour shrimps with pineapple $32.00
  • Chicken Sweet Corn Soup $7.00
  • Stir-fried Zigua with onion $32.00
  • Sauteed Beef tendon & Beef Brisket in hot pot $24.00
  • Minced Beef Soup $7.00
Banque

Banque

location

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

phone

Phone

095226688

email

Email

info@banquerestaurant.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
311 Remuera Road, Remuera, Auckland, 1050, New Zealand
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