Banque in Auckland Menu

RAW BAR RAW BAR
  • Bluff oysters- shallot vinegar, lemon $5.50 ea
  • Clevendon oysters - shallot vinegar, lemon $4.00 ea
  • Diamond shell clams - shallot vinegar, lemon $2.00 ea
  • Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00
SHARING PLATES SHARING PLATES
  • Kalamata olives, smoked almonds, crostini $9.00
  • Sticky pork ribs, piquant plum sauce $16.00
  • Steamed buns, hunan pork belly, prawns, radish $18.00
  • Shredded roasted duck pancake, peking sauce $16.00
  • Crispy squid, green papaya salad, cashew nuts $20.00
  • Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
  • Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
  • Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
  • Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
  • Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00
LARGER PLATES LARGER PLATES
  • Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
  • Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
  • Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
  • Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
  • Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00
THE GRILL THE GRILL
  • Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
  • ●North island angus pure grass fed prime steak aged 21 days
  • -Eye fillet 200g - $38.00
  • -Eye fillet 350g - $49.00
  • ●Canterbury wakanui blue 90 day grain fed aged 21 days
  • -Sirloin 250g - $34.00
  • -Scotch 250g - $36.00
  • Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice
PIZZAS PIZZAS
  • Margherita $24.00
    • Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
  • Le canard $24.00
    • Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
  • Boscaiola $24.00
    • Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
  • Seafood $24.00
    • Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
  • New yorker $24.00
    • Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
  • Spanish $24.00
    • Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
  • Prosciutto $24.00
    • Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • Pizza bread $10.00
    • Sage & onion or potato, rock salt & rosemary
SIDES SIDES
  • Potato puree $9.00
  • Rocket, pear & walnut salad $8.00
  • Brussel sprouts, bacon, toasted almonds $9.00
  • Baby gem lettuce, red radish, butter milk dressing $8.00
  • Banque french fries $7.00
SOMETHING SWEET SOMETHING SWEET
  • Raspberry crème brulee, raspberry sorbet $14.00
  • Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
  • Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
  • Sharing plate –crème brulee, apple tart, chocolate delice $24.00
CHEESE CHEESE
  • Served with quince paste, french bread, crackers
  • Beaufort 100gr $15.00
  • Blue d’auvergne 100gr $15.00
  • Pont-l’évêque 100gr $15.00

Nearby Sample Menus

Golden Bridge (sample menu)
  • Fish $3.00
  • Vege $5.00
  • Seafood Special $18.50
    • With prawn, scallop, squid, cashew nuts and veges.
  • Dishes on White Rice and Vegetables $13.00
  • Egg $4.50
  • Chicken $5.50
  • Fried Soft Noodle with Minimal Veges $12.00
  • Fish $5.50
Dr Rudi's Rooftop Brewing Co. (sample menu)
  • Bruschetta w/vine ripened tomatoes, bocconcini, basil & balsamic glaze $12.5
  • The Chicken $ 18/36/54
    • Roasted chicken, red onions, capers, olives, mushroom & mozzarella
  • Dr Rudi's Chicken wings choose from either a barbeque glaze or hot sauce marinade $18
  • Rudi Fries w/house made garlic aioli. $9
  • Tempura Asparagus Sticks w/sesame soy dip $10
  • Ploghman's Platter with cold nuts of meat & seafood accompanied with chutney, pickles, cheese &warm buttered ciabatta buns $80
    • (feeds 4-6 people)
  • Hickory Pork Ribs slow cooked in Dr Rudi's barbeque sauce. $25
  • Prawn cocktail Fresh prawns & avocado served in our house made Thousand island dressing $19.5
A1 Takeaways (sample menu)
  • Combination satay $12.10
  • Pork Egg Foo Young $10.30
  • Pork Cashew nut & veges $11.60
  • BBQ pork fried rice $10.60
  • Combination Egg Foo Young $11.10
  • Chicken Egg Foo Young $10.30
  • Fish hoki $2.80
  • Steak & Egg Burger $5.10
The Tannery (sample menu)
  • Affogato $6.50
  • Cream cheese $4.00
    • and conserve
  • With Prosciutto $12.90
  • Bagel types n/a
    • Cinnamon & raisin, sesame seed, poppy seed, gluten free sesame seed. (We cannot guarantee that any product is completely allergen free)
  • Sweet treat $9.90
    • Cinnamon raisin bagel, lemon curd, ricotta, blueberry compote
  • New York $9.90
    • Gruyere, pastrami, hot mustard, cornicons
  • P & H $15.90
    • Pea and feta mash, ham of the bone
  • The King $12.90
    • Akaroa smoked salmon, copers, red onion, dill, cream cheese
Nocky Takeaways (sample menu)
  • Special $10.00
  • BBQ Pork $8.00
  • Ham $2.00
  • Egg $6.00
  • Prawn $10.00
  • Chips $1.50
  • Special $9.50
  • Fish $3.50
Butterfly Creek Cafe (sample menu)
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Gluten free bread is available on request
  • Mushrooms, bacon, sauteed spinach or sausages $4.00 each
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Hash browns, eggs or sliced avocado $3.50 each
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Dino big breakfast $22.50
    • eggs cooked to your preference, streaky bacon, minute steak, kransky sausages, tomatoes, grilled field mushrooms, hash browns and served w/ Pandoro Italian white or multigrain toast
Pasta & Cuore (sample menu)
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Tortellini in Brodo $29.00
    • Tortellini pasta in free-range chicken broth
  • Gnocchi Vegetariani $24.00
    • Potato gnocchi served with sauteed vegetables
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Gnocchi alla Romana $22.00
    • Baked Roman semolina gnocchi with pecorino and parmigiano, butter and sage
  • Spaghetti alla Chitarra alla Carbonara $24.00
    • Handmade spaghetti with real Carbonara Sauce
  • Bruschetta $16.00
    • with garlic, extra virgin olive oil and cherry tomato
Matakana Village Takeaways (sample menu)
  • Fish Burger $8.00
    • grilled fish tartare sauce and gherkin served on a toasted bun with lettuce tomato and red onion
  • Plume sauce
  • Vegetable Madras $14.90
    • fresh seasonal veggies cooked in coconut cream with curry leaves and mustard seeds a specialty of Souther coast of India
  • Korma $15.90
    • tender chicken/lamb/beef pieces cooked in rich nutty ground cashew and creamy
  • Bacon $2.50
  • Vegetable Jalfrezi $14.90
    • medley of veggies stir fried with onion & tomato flavored with fresh coriander
  • Vegetable Biryani $16.90
    • fresh seasonal veggies cooked with basmati rice, tossed with dried fruits nuts herbs and spices
  • Vegetable Samosa $6.90
    • potatoes and green peas filled in pastry, deep fried and served with tamarind sauce
Farina (sample menu)
  • Curious croppers caprese tomato and buffalo mozzarella salad on pizza $24.50
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
  • Chocolate fondant pineapple carpaccio & mango ice cream $11.50
  • Linguine clams $27.50
    • Garlic, chilli, extra virgin olive oil, zucchini & flowers
  • Ravioloni crab, aromatic tomato & lemon sauce $24.50
  • Calzone folded pizza filled w ricotta, mozzarella, salami $22.50
  • Bread wood fired & extra virgin olive oil $5.50
  • Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
Rata Vine Fish & Chips (sample menu)
  • C $10.50
    • 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks
  • A $10.50
    • 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
  • Special $23.00
    • $4 Chips, 5 Fish, 5 Crab Sticks, 5 Squid Rings, 5 Potato Fritters
  • Mayo Cheese Chips $4.00
  • B $5.50
    • 1 Fish, $1 Chips, 2 Hot Dogs
  • Oyster $5.50
  • Sea Burger $3.00
  • Steak $4.00
Restaurant Carinthia & Patisserie (sample menu)
  • -mushroom schnitzel $28.00
    • Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
  • -parisian schnitzel (gf) $27.00
    • Flour and egg (no breadcrumbs) butterfly cut fried beef schnitzel.
  • Kase spatzle $17.50
    • House made egg noodles combined with onion and cheese served with salad.
  • Pan fried scallops $16.50
    • Served in a white wine dill sauce with a salad garnish.
  • -paprika schnitzel $27.00
    • Grilled chicken butterfly cut schnitzel finished with a paprika spiced sauce,
  • Wiener schnitzel $17.50
    • Viennese style (breadcrumbs, flour & egg) butterfly cut fried schnitzel served with salad or chips. Your choice of chicken, pork or beef.
  • Light Meals Hungarian goulash pie $7.50
    • Paprika, marjoram caraway spiced beef stew served in pastry, served with salad.
  • Curry sausage $14.50
    • Popular German sausage with curry powder and served with a brezel.
Rosehip Cafe (sample menu)
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Spiced Chicken Salad $26.00
    • Quinoa, tomato bread salad
  • Shortbread, strawberry, curd, balsamic, basil seed $15.00
  • Chicken cotoletta, peas, green beans, provolone creme $30.00
  • Burrata, tomato, chilli, cucumber $26.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Eggplant, parmesan cream, pine nuts $7.00
Manly Bakery (sample menu)
  • Sausage roll $1.60
  • Mince pie $3.20
  • Steak and pepper pie $3.20
  • Steak and cheese pie $3.20
  • Pork pasty $2.80
  • Bacon and egg pie $3.20
  • Steak pie $3.20
  • Mince and cheese pie $3.20
Giles Luncheonette (sample menu)
  • Best ugly bagel $14.00
    • with tea-cured salmon, whitestone cream cheese, salted capers
  • Salad of the day $10.00/$15.00
  • Avocado toast $11.00
  • Garden salad/harissa vinaigrette $5.00
  • My mother-in-law's masala eggs $14.50
  • Avocado $4.00
  • Preserves $8.50
    • blood orange + carmdamom marmaletta / labneh with pomegranate molasses / kumeu valley strawberry / hazelnut spread / rhubarb + vanilla bean / taranaki bush honey
  • Tea-cured salmon $6.50
Buffalo Cafe (sample menu)
  • All kids combo are served with a hot chocolate or keri kids juice
  • Hot cakes
  • Eggs on toast $9.00
    • Any style of 2 free range eggs on toasted ciabatta
  • Buffalo big breakfast $18.80
    • Streaky bacon, sausages, hash brown, mushroom, grilled tomato and any style of 2 free range eggs on toasted ciabatta
  • Greek salad $12.00
    • Mixed leaves, cucumber, carrot, red onion, feta cheese and black olives
  • Cajun chicken salad $16.80
    • Grilled chicken breast, mixed leaves, cucumber, tomato, avocado with sweet chilli and citrus dressing.
  • Fettuccine $13.80
    • Choice of ham / bacon / chicken with creamy mushroom
  • -2 fillings $5.50
Banque

Banque

location

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

phone

Phone

095226688

email

Email

info@banquerestaurant.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
311 Remuera Road, Remuera, Auckland, 1050, New Zealand
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