Banque in Auckland Menu

RAW BAR RAW BAR
  • Bluff oysters- shallot vinegar, lemon $5.50 ea
  • Clevendon oysters - shallot vinegar, lemon $4.00 ea
  • Diamond shell clams - shallot vinegar, lemon $2.00 ea
  • Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00
SHARING PLATES SHARING PLATES
  • Kalamata olives, smoked almonds, crostini $9.00
  • Sticky pork ribs, piquant plum sauce $16.00
  • Steamed buns, hunan pork belly, prawns, radish $18.00
  • Shredded roasted duck pancake, peking sauce $16.00
  • Crispy squid, green papaya salad, cashew nuts $20.00
  • Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
  • Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
  • Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
  • Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
  • Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00
LARGER PLATES LARGER PLATES
  • Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
  • Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
  • Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
  • Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
  • Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00
THE GRILL THE GRILL
  • Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
  • ●North island angus pure grass fed prime steak aged 21 days
  • -Eye fillet 200g - $38.00
  • -Eye fillet 350g - $49.00
  • ●Canterbury wakanui blue 90 day grain fed aged 21 days
  • -Sirloin 250g - $34.00
  • -Scotch 250g - $36.00
  • Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice
PIZZAS PIZZAS
  • Margherita $24.00
    • Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
  • Le canard $24.00
    • Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
  • Boscaiola $24.00
    • Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
  • Seafood $24.00
    • Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
  • New yorker $24.00
    • Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
  • Spanish $24.00
    • Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
  • Prosciutto $24.00
    • Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • Pizza bread $10.00
    • Sage & onion or potato, rock salt & rosemary
SIDES SIDES
  • Potato puree $9.00
  • Rocket, pear & walnut salad $8.00
  • Brussel sprouts, bacon, toasted almonds $9.00
  • Baby gem lettuce, red radish, butter milk dressing $8.00
  • Banque french fries $7.00
SOMETHING SWEET SOMETHING SWEET
  • Raspberry crème brulee, raspberry sorbet $14.00
  • Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
  • Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
  • Sharing plate –crème brulee, apple tart, chocolate delice $24.00
CHEESE CHEESE
  • Served with quince paste, french bread, crackers
  • Beaufort 100gr $15.00
  • Blue d’auvergne 100gr $15.00
  • Pont-l’évêque 100gr $15.00

Nearby Sample Menus

Swashbucklers (sample menu)
  • Calamari (Entrée / Main) $18.50 / $30.00
    • Squid Rings, Tossed in Virgin Olive Oil and Lemon (garlic is optional)
  • Smoked Fish Mornay $12.00
  • Creamy Chicken, Garlic & Mushroom Filoettes N/A
    • Filo pastry parcels served warm from the oven
  • Kid’s Grilled Chicken Salad $15.00
    • Grilled Chicken Breast served on Tossed Salad Greens with Cucumber, Tomato, Cheddar Cheese and Croutons topped with Yoghurt Dressing
  • Broccoli & Cheese Bites N/A
    • Broccoli bound with cheese sauce, crumbed & fried
  • Chicken Teriyaki Sushi Roll N/A
    • Served with sesame seeds, soy, wasabi & pickled ginger
  • Hot Smoked Salmon & Cream Cheese Mousseline N/A
    • A crispy filoette served at room temperature
  • Cajun Breaded Chicken Fingers N/A
    • Deep-fried & served with garlic mayonnaise
Blue Chip Takeaways (sample menu)
  • Extra: Chicken/Steak/Bacon $2.50
  • Steak & Veges $12.90
  • Terekihi Fish $2.80
  • Spring Roll (Home Made) $2.00
  • Pineapple Fritters $1.50
  • Seafood (CM/CS) $13.90
  • Gurnard Fish $3.30
  • Bami Gorang $12.90
    • (with meats, veges, noodles)
Il Forno Bakery and Cafe (sample menu)
  • Chocolate Almond Croissant (weekend special) $4.50
  • Vegetarian Cooked Breakfast $13.00
    • 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
  • Chocolate Danish $3.50
  • Extra $2.50
    • Your choice of: Crispy Bacon, Fresh or Roast Tomato, Spinach, Field Mushrooms, Potato Gratin
  • Almond Croissant $4.00
  • with home made Pork Sausage $13.00
  • Selection of Lattice $3.80
  • Lamb Spinach Feta - with salad $10.50 $7.00
Domain and AYR (sample menu)
  • Add $6.50
    • free range bacon
  • The domain(big breakfast) $22.00
    • free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Add $1.50
    • soy or almond milk
  • Ham, cheese, red onion $18.50
    • Served with selected fresh breads, with green salad
  • Hot smoked salmon $6.50
  • Avocado (seasonal) $4.50
  • Oven roasted tomato $4.50
En Izakaya & Teppanyaki (sample menu)
  • Shoyu ramen $ 15.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura bento $ 20.00
  • Tempura udon $ 15.00
  • Fish bento $ 18.00
  • Omekase $ 35.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Tempura soba $ 15.00
Ezmeralda's Cafe (sample menu)
  • Mix Meat $16.00
  • T-Bone $18.50
  • Beef $15.50
  • Smoked Salmon Omelette $15.00
  • Lamborghini Burger $10.50
  • Lamb Kebab $9.50
  • Falafel $8.00
  • Eggs on Toast $7.00
Otto Woo (sample menu)
  • PANANG CURRY CHICKEN $15.80
  • KATSU CHICKEN DONBURI $15.80
  • PREMIUM DARK CHOCOLATE MOUSSE $4.80
  • Each meal contains loads of market fresh mix vegetables
  • SIDE MIX BOX $8.50
  • COKE & COKE ZERO PREMIUM $4.80
  • KATSU CHICKEN SALAD $14.80
  • LEMONGRASS & COCONUT CHICKEN SALAD $14.80
Tree Cafe (sample menu)
  • BRAISED PORK MINCE DRY NOODLES $12.00
  • DEEP FRIED CHICKEN DRUMSTICK $6.50
  • SESAME OIL CHICKEN SOUP WITH RICE NOODLES $15.00
  • SHREDDED CHICKEN RICE BOWL $6.50
  • BEEF SOUP/BEEF TENDON SOUP $11.50/$13.00
  • MEATBALL SOUP $6.50
  • DEEP FRIED WINGS WITH RICE $13.50
  • PORK AND DRIED MUSTARD CABBAGE WITH RICE $14.50
Lorne Street Cafe & Restaurant (sample menu)
  • Mini Breakfast $15.00
  • Vegetarian Breakfast $18.00
    • free range eggs, mushroom, avocado, wilted spinach, grilled tomato, gourmet potato and toast, with butter
  • With Streaky Bacon $16.00
  • Smoked Salmon And Spinach $14.50
    • smoked salmon, wilted spinach, toasted Turkish pide and a poached free range egg, topped with hollandaise sauce and parmesan cheese
  • With smoked salmon, red onion, caper, avocado and cream cheese on side $13.00
  • Tomato And Avocado On Toast $8.50
    • toasted ciabatta, tomato and avocado, with butter on side
  • Fries And Nuggets $10.00
    • with tomato sauce
  • Vegetarian Penne $14.00
    • penne in creamy butternut pumping sauce, roasted seasonal vegetables, herbs and parmesan cheese
Mulan (sample menu)
  • GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00
  • COCONUT RICE $4.00
  • CHICKEN SATAY ON RICE $10.00
  • BEEF MASSAMAN ( CHEF SELECTION ) $25.00
    • Prime beef rump cooked in blended spices, coconut cream, and roasted peanuts (gf/cs)
  • FRIED APPLE PUFF $10.00
    • Berry compote, cinnamon palm sugar syrup, vanilla ice cream
  • CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
    • Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
  • QUINOA MASALA (VEGETARIAN ) $24.00
    • Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)
  • MANGO & GINGER SORBET $8.00
The Nightingale (sample menu)
  • Duck fat extra $2.00
  • Manuka smoked pulled pork (DF) $19.00
    • With tennessee whiskey sauce, crispy shallots, bread and butter pickled cabbage and red onion
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • -Duck fat option $12.00
  • Manuka fired octopus (DF) $10.50
    • With baby potatoes, chorizo, paprika
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • Tabasco brined oyster po boy $24.00
    • Breaded in cornmeal on a tender hoagie with lettuce, tomato, and homemade aioli
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
Trocadero Cafe (sample menu)
  • Chips $3.50
  • bacon egg $5.50
  • Egg $6.00
  • Eggs Benedict
  • Cheese onion $4.20
  • -Bacon $14.00
  • Eggs on toast $6.00
  • Steak eggs chips $16.00
The Barracuda (sample menu)
  • Lamb shank $26.90,
    • roasted potatoes and carrots, red wine garlic jus and salad single
  • Salad $6,
  • Add bacon $18.00 or Salmon $19.90
  • House Pate $15.90
    • Chefs classic brandy and duck liver pate with brie, Crostini and caramelized onion chutney
  • Fish of the Day $POA
    • Our service staff will advise you of our specials
  • Fries W tomato sauce and aioli $8,
  • Breakfast $7.90
  • Omelette (GF) $18.00
    • bacon, tomato, spinach, mushroom and cheese served with mixed salad
Magic Tea (sample menu)
  • Spaghetti Bolognese $11.90
  • Mapo Tofu $10.00
    • Pork mince, tofu with spicy sauce
  • French Toast $5.50
  • Fried Noodle with Soy Sauce $10.90
    • Cabbage, bean sprout and spring onion
  • Hot & Spicy Eggplant $11.90
    • Eggplant, pork mince and special sauce
  • Fried Tomato & Egg $10.90
    • Tomato with scrambled eggs
  • Braised Pork Ribs $12.90
    • Pork ribs and vegetables
  • Chicken Fillet Bun with Hot Chips / Pork Chop Bun with Hot Chips $7.90
No 6 Cafe (sample menu)
  • Cured Salmon (Akaroa) $19.50
  • Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
  • Specials $19.50
    • Baby Pea Fritters With Chorizo & Haloumi Salad
  • Avocado $4.50
  • Kransky (3) $6.50
  • Eggs Benedict On Campagne(GFA)
  • Mushroom Medley $7.00
  • Black Pudding $8.00
Banque

Banque

location

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

phone

Phone

095226688

email

Email

info@banquerestaurant.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
311 Remuera Road, Remuera, Auckland, 1050, New Zealand
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