Banque in Auckland Menu

RAW BAR RAW BAR
  • Bluff oysters- shallot vinegar, lemon $5.50 ea
  • Clevendon oysters - shallot vinegar, lemon $4.00 ea
  • Diamond shell clams - shallot vinegar, lemon $2.00 ea
  • Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00
SHARING PLATES SHARING PLATES
  • Kalamata olives, smoked almonds, crostini $9.00
  • Sticky pork ribs, piquant plum sauce $16.00
  • Steamed buns, hunan pork belly, prawns, radish $18.00
  • Shredded roasted duck pancake, peking sauce $16.00
  • Crispy squid, green papaya salad, cashew nuts $20.00
  • Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
  • Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
  • Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
  • Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
  • Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00
LARGER PLATES LARGER PLATES
  • Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
  • Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
  • Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
  • Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
  • Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00
THE GRILL THE GRILL
  • Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
  • ●North island angus pure grass fed prime steak aged 21 days
  • -Eye fillet 200g - $38.00
  • -Eye fillet 350g - $49.00
  • ●Canterbury wakanui blue 90 day grain fed aged 21 days
  • -Sirloin 250g - $34.00
  • -Scotch 250g - $36.00
  • Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice
PIZZAS PIZZAS
  • Margherita $24.00
    • Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
  • Le canard $24.00
    • Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
  • Boscaiola $24.00
    • Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
  • Seafood $24.00
    • Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
  • New yorker $24.00
    • Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
  • Spanish $24.00
    • Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
  • Prosciutto $24.00
    • Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • Pizza bread $10.00
    • Sage & onion or potato, rock salt & rosemary
SIDES SIDES
  • Potato puree $9.00
  • Rocket, pear & walnut salad $8.00
  • Brussel sprouts, bacon, toasted almonds $9.00
  • Baby gem lettuce, red radish, butter milk dressing $8.00
  • Banque french fries $7.00
SOMETHING SWEET SOMETHING SWEET
  • Raspberry crème brulee, raspberry sorbet $14.00
  • Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
  • Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
  • Sharing plate –crème brulee, apple tart, chocolate delice $24.00
CHEESE CHEESE
  • Served with quince paste, french bread, crackers
  • Beaufort 100gr $15.00
  • Blue d’auvergne 100gr $15.00
  • Pont-l’évêque 100gr $15.00

Nearby Sample Menus

  • Beef & Blue Cheese L $12.90 / S $11.40
    • Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
  • Cheddar $1.50
  • Onion Rings $5.90
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Beetroot Relish $1.00
  • Kumara Fries $5.90
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Wonton soup $19
  • Ramen $8
    • (kimchi/ cheese/ ham/ $1)
  • Seafood spring onion fritter $24
  • Curry BBQ Chicken with kumara $35
  • Bai-top shell with noodle salad $32
  • O Dak $32
    • Caramelised chicken thigh fillet with spicy chilli sauce
  • Banana salad $32
  • Strawberry yogurt fruit salad $24
  • COBRA KAI SUPER MEGA RAMEN $25.00
    • crispy fried chicken, pork belly, BBQ pork, kimchi, mushrooms, corn, rye noodles
  • PORK RICE BOWL $20.00
    • roasted pork belly, bacon, chili, peanuts, coriander, kimchi, pickled ginger
  • MATCHA OREO SOFT SERVE ICE CREAM $10.00
  • KIDS NOODLES & BROTH $7.00
  • CURED SALMON SALAD $18.00
    • toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy
  • SOFT SHELL CRAB BUN $10.00
    • cream corn, coriander
  • KIDS NOODLES, BROTH & CHICKEN $10.00
  • CORN $2.00
  • Cookies & Cream Mousse $3.50
    • A delicious single serve mousse with cookies and cream biscuits blended throughout. The perfect finish to your pizza night.
  • Onion Rings $3.50
    • Crispy and crunchy onion rings.
  • Super Supreme $9.00
    • Mouth watering pepperoni, tasty ham, cabanossi, pineapple, mushroom, onion, capsicum and stretchy mozzarella.
  • Lemon Pepper Chicken $10.50
    • Tender chicken, onion, fresh tomato and stretchy mozzarella, seasoned with tangy lemon pepper.
  • Meat Lovers $9.00
    • Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.
  • Pepperoni Lovers $8.90
    • Piled high with extra pepperoni and stretchy mozzarella.
  • 2 x 420ml bottles for $4 $4.00
    • Choose any two 420ml bottles from the Coke Range for $4
  • Southern Style Chicken... $6.00
    • Southern Style Chicken Bites
  • HAWAIIAN $5.50
  • KAI $8.60
    • Seafood fritter, squid ring, tartare sauce
  • For 6 $40.50
  • B & E $7.40
  • CRABSTICK $2.60
  • MUSSEL $1.00
  • SPRING ROLL $3.00
  • DONUT $1.60
  • Daily Market Fish
    • w/ yuzu ponzu & white miso puree *
  • Miso soup 4.00
    • w/ soft tofu, spring onion & wakame*
  • Asparagus 9.00
    • w/ yuzu kosher hollandaise & shichimi crumble**
  • Ebisu Housemade Pickles 8.00
    • w/ cucumber, daikon & red cabbage*
  • Oyster Tempura 21.00
    • w/ wasabi tartar & lemon—3 pieces
  • Sticky Pork Belly 35.00
    • w/ hoisin miso sauce, pickled red cabbage & spring onion
  • Steamed short grain rice
  • Entree-Chef selection of today’s best market fish sashimi(3 pieces)
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Caroline bay flounder, seared grapes, capers, parsley $39
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Pekin duck leg + breast, spring roll, dukkah, hoisin $26
  • Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
  • Egg / Cheese / Hawaiian / Mushroom (no meat pattie) / Vegetarian $3.50
  • Whole Chicken $15.00
  • Prawn $13.00
  • Egg $9.00
  • F $18.00
    • 4 fish, $4.00 chips, 4 sausages, 4 potato fritters
  • Half Chicken $7.50
  • Hotdogs $1.50
  • Nasi Gorang / Bami Gorang $12.50
  • BBQ Pork Ribs on Rice $12.50
  • Crispy Pork Chop Cutlet spicy/original $8.50
  • Beef Soup $10.00
    • sliced beef and vegetables topped with green onion
  • Spicy Chicken beef & prawn fried rice $13.00
  • Beef and Tripe on Sesame $12.00
    • beef and tripe on cold/hot noodles with chef's special sauce cucumbers, carrots, and bean sprouts, topped with peanuts and green onion
  • Taiwanese Tempura $7.50
  • Wined Chicken $9.50
  • Prawn on Sesame $13.50
    • prawn on sesame cold/hot noodles
  • Aloo Palak $12.00
    • Fresh leafy spinach and potatoes cooked in onion and tomato gravy.
  • Paneer Tikka Masala $12.00
    • Home made cottage cheese cooked with onion, capsicum, tomato and onion gravy
  • Lamb/Beef Masala $14.00
    • Diced Lamb or beef cooked with onion & tomto gravy
  • Yellow Dal $12.00
    • Toor and red masoor lentil cooked in simple home style.
  • Palak Paneer $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mid gravy. A speciality from north India,
  • Chicken Kadai $12.99
    • Chicken fillets cooked with garlic & ginger with onion capsicum, onion tomato gravy-best taste dish.
  • Peshawari Naan $5.00
    • Leavened bread filled with dry fruits and nuts.
  • Tandoori Roti $2.50
    • Flattened bread made from whole meal flour.
  • Mexican red rice / Black beans / Extra cheese $3.00
  • Available 11:30 am till 4:00 pm, 7 days per week
  • -Grilled chicken $29.00
  • Nachos $16.00
    • Corn chips covered with melted cheese, shaved red onion, black olives & jalapeños & topped with guacamole, pico de gallo & sour, chicken, beef or beans
  • Bean dip $12.00
    • Black beans layered with red onions, sour cream & grated cheese, then grilled & topped with pico de gallo, served with warm corn chips
  • Chips & salsa / Guacamole / Pico de gallo $4.00
  • Churros $10.00
    • A classic mexican treat rolled in cinnamon & sugar served with a rich dark chocolate sauce
  • Prepared fresh daily - limited supply
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • or add avocado/bacon/salmon $17.50
  • or add bacon $12.80
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • MUESLI $9.80
    • with stewed plums and yogurt
  • Pork $10.00
  • Steak $9.00
  • Nasi Goreng $11.00
  • Pineapple $1.00
  • Swafood $12.00
  • Steak $9.50
  • Sausage $1.30
  • 2 Dishes on 1 for $20.00
  • Frittata / Lasagna / Panini. Fresh muffins and scones baked daily
  • Loaded Seasonal Veg $19.90
    • served open, lightly grilled with cheese, topped with avocado, salsa, sour cream & whole grain toast
  • - Smoked Chicken $18.90
  • Eggs Benedict
    • poached eggs on an English muffin, topped with hollandaise sauce
  • Sweet French Toast $17.90
    • fresh fruit, fried banana & maple syrup
  • - Croutons $16.50
  • Gluten Free Bread $2.90
  • - Bacon or ham $18.90
  • Grilled venison $25.50
    • Bistro fillet With kumara patty & venison gravy
  • Sautéed tofu $14.50
    • With cai lan, carrot, chilli and soy sauce
  • Mushroom & choy sum $13.50
    • Sautéed With soy, garlic & chilli
  • (Tôm Rang Me) Grilled praWithns $19.50
    • With tamarind, chilli & garlic
  • Savoy & red cabbage salad $13.50
    • With herb, chilli & palm sugar dressing
  • (Gà Rang Muôi) Chicken bites $18.50
    • Lime, chilli, herbs served With vietnamese mint salad
  • (Thịt Kho Tàu) Caramelised pork belly & egg hot pot $21.50
    • Served With rice
  • Tiger praWithns cutlet $19.50
    • Coated in young green rice With a spicy chili sauce
Banque

Banque

location

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

phone

Phone

095226688

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
311 Remuera Road, Remuera, Auckland, 1050, New Zealand