Banque in Auckland Menu

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Bluff oysters- shallot vinegar, lemon $5.50 ea
Clevendon oysters - shallot vinegar, lemon $4.00 ea
Diamond shell clams - shallot vinegar, lemon $2.00 ea
Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00

Kalamata olives, smoked almonds, crostini $9.00
Sticky pork ribs, piquant plum sauce $16.00
Steamed buns, hunan pork belly, prawns, radish $18.00
Shredded roasted duck pancake, peking sauce $16.00
Crispy squid, green papaya salad, cashew nuts $20.00
Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00

Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00

Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
●North island angus pure grass fed prime steak aged 21 days
-Eye fillet 200g - $38.00
-Eye fillet 350g - $49.00
●Canterbury wakanui blue 90 day grain fed aged 21 days
-Sirloin 250g - $34.00
-Scotch 250g - $36.00
Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice

Margherita $24.00
- Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
Le canard $24.00
- Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
Boscaiola $24.00
- Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
Seafood $24.00
- Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
New yorker $24.00
- Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
Spanish $24.00
- Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
Prosciutto $24.00
- Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
Pizza bread $10.00
- Sage & onion or potato, rock salt & rosemary

Potato puree $9.00
Rocket, pear & walnut salad $8.00
Brussel sprouts, bacon, toasted almonds $9.00
Baby gem lettuce, red radish, butter milk dressing $8.00
Banque french fries $7.00

Raspberry crème brulee, raspberry sorbet $14.00
Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
Sharing plate –crème brulee, apple tart, chocolate delice $24.00

Served with quince paste, french bread, crackers
Beaufort 100gr $15.00
Blue d’auvergne 100gr $15.00
Pont-l’évêque 100gr $15.00

Nearby Sample Menus

SAAG ALOO $9.50
- potato and spinach cauliflower sauteed with garlic and finished with cream and carefully selected spice
VEGETABLE MANCHURIAN DRY/GRAVY $11.99
- soy sauce salt ginger garlic spices mixed vegetable
TANDOORI ROTI $1.99
- hand rolled bread made from whole wheat flour
CHICKEN/FISH NUGGETS AND CHIPS $4.99
VEGETABLE JALFREJI $9.99
- mixed vegetables cooked in sweet & sour gravy
LACHA PRATHA $3.50
- flaky whole meal bread
PAPAD 4 $1.99
HAKKA NOODLES(VEG/CHICKEN PRAWN) $10.99/$12.99

Satay Chicken $11.90
- Satay sauce, onion, capsicum, mushrooms, chicken + mozzarella
Ham and Cheese $7.99
- Ham and mozzarella
Deluxe $9.99
- Pepperoni, beef, ham, onion, capsicum + mozzarella
Garlic Bread / Chips / Wedges $3.99
Any 2 sides for $6. *Excludes wings + tenders
BBQ Chicken & Bacon $11.90
- Onion, chicken, bacon + mozzarella
Garlic Prawn $11.90
- Crème sauce, garlic sauce, spinach, fresh tomato, mozzarella + oregano
Meat Lover $9.99
- Pepperoni, ham, beef, sausage, bacon + mozzarella

40. Black Pepper Hot Plate (LAMB) $20
- Stir fried with black pepper sauce and baby corn, carrots, spring onion and capsicum
Chicken, Pork or Beef $14
Chicken, Pork or Beef $15
17. Red Curry $16 - $18
- Curry made with coconut milk, red curry paste with mixed mix vegetables
Chicken, Pork or Beef $14
Chicken, Pork or Beef $16
Chicken, Pork or Beef $14
25. Pad Prik Grapow $14 - $16
- Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion

Thai sauce $16.50
- Chicken or steak with veges
Plain rice
Chicken & pineapple $16.50
Chips $3.00
- Per scoop
Chicken with crushed peanuts $16.50
Plain $12.00
Vege nasi goreng with rice $14.00
-Steak with capsicun & broccoli $16.50

R4 Duck Meat Fried Rice $13.00
N9 Xing Chow Fried Vermicelli $11.90
V11 Vegetables Fried Noodles $10.90
B4 2 Combo of BBQ on Rice $11.00
L21 Salt & Pepper Pork Chop on Rice $11.90
L10 Lemon Chicken on Rice $10.90
E11 Samosas $11.00 8 pcs
L22 Elephant with Pork Mince on Rice $11.90

Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie (GFA) $22.90
- Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Vegan Blueberry Cheesecake (GF)(V) $14.90
- Coconut cream and fresh berries
●From the PadDock
- Choose Your Cut:
Vegan Mushroom Tortellini (V) $24.90
- Hand made saffron gnocchi dough, kale and almond pesto with sun dried tomato.
Curious Chook (DF)(GFA) $19.90
- lemon, thyme and pink pepper basted chicken, char-grilled with streaky bacon, lettuce, avocado, tomato, aioli and toasted turkish
Shed Cheese (GFA) $22.90
- Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Prawn Risotto (GF) $25.90
- with shed fish stock, avocado, and parmesan
Crispy Chicken (GF) $14.90
- Served up with local hot sauce

Bacon Pancake Stirps $18.00
- With real maple syrup
-Mushrooms, tomato, spinach, bacon, sauteed, potatoes, tomato $3.50
Bagel $3.00
- Toasted or fresh with butter
French fries S $6.50 / L $8.50
Bacon $4.50
The Plateau $14.00
- Buttermilk southern style chicken in our secret spices, aioli, rocket & tomato
St Catherine's $19.50
- 2 eggs your way, smoked bacon, sausage, sauteed potatoes & tomato
AFC $17.50
- Boneless buttermilk spiced thigh, wings, mash & gravy, coleslaw, briochee roll

Baked apple tart $12.00
- vanilla cream black currant couli
Muesli $12.00
- organic grains, nuts, seeds, dried fruits. seasonal fresh fruit, yoghurt & berry conserve served with organic milk or coconut water (gf available)
Crema catalane $12.00
- with fresh dates and toasted almonds
Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Acai berry smoothie $9.00
Salted caramel panacotta $12.00
- with black cherry conserve
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo

Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Seasonal Vegetables
Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
1 person $29
Meat Balls $12.00
Irish gourmet shepherd's pie $17.00
Bowl of Fries $9.00
- MUDDY SPECIAL PIZZA
Bowl of Wedges $10.00
Calamari $14.00

Chicken Cutlets $6.50
Grilled Fish Fillet $13
- Grilled fish fillets served with noodle soup.
Pork Belly $6.50
Teriyaki Chicken $10
- Teriyaki Chicken . served with a balsamic drizzled side salad and rice.
Grilled Marlborough Salmon $12
- Grilled south island Marlborough salmon steak with a hint of cajun, served with seasonal vegetables and rice.
Moroccan Chic And Lamb $12
- Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
Chicken And Pork Duo $11
- Taiwanese style deep-fried chicken and pork cutlets served with seasonal vegetables and rice.
Grilled Angus Steak $12
- Grilled local Angus steak served with seasonal vegetables and rice.

FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
BEEF EYE FILLET $20.00
- Wok seared eye fillet, mushrooms, ginger, pickled chilli, crispy kale (nf/df/gf/cs)
CHICKEN SALAD $16.00
- Spiced chicken, cabbage, cucumber, fresh Asian herbs (gf/df/cs)
CHICKEN SATAY $10.00
- Chicken satay marinated with lemongrass & fresh turmeric served with peanut sauce / 4 pieces (gf/df)
MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
GREEN BEANS WITH ROASTED GARLIC (GF/NF/DF) $10.00

Capsicum with pork $14.80
Cabbage with potato noodle $9.80
Tomato & egg $12.80
Braised beef noodle soup $8.00
Pork and cabbage $10.00
Pickled cabbage and pork belly $13.80
Cucumber with potato noodle $9.80
Soy paste with pork & peanut on cold noodles $8.00

Potato and pea salad with green pea mayo, peas, snow peas, edamame and rocket
Drumstick, crispy potatoes, peas, gravy $10.00
-fresh herb, lemon & confit garlic
Or add bird’s marinated organic tofu $5.00
Chicken slider, slaw, chips, tomato sauce $10.00
Raw beetroot, carrot, spinach & walnut with maple vinaigrette
Chicken feeds
- chicken, salad from the cabinet, warm bread
Buttermilk fried $15.00
- fried chicken thigh, jalapeno yoghurt & chipotle mayo

Banque

Auckland Region > Auckland > Banque

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

Phone

095226688

Email

info@banquerestaurant.co.nz

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Valet Parking , Seating , Highchairs Available , Shared Plates , Street Parking , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Gastro Pub

Banque in Auckland Menu

Nearby Sample Menus

Banque

Auckland Region > Auckland > Banque

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

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