Banque in Auckland Menu

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Bluff oysters- shallot vinegar, lemon $5.50 ea
Clevendon oysters - shallot vinegar, lemon $4.00 ea
Diamond shell clams - shallot vinegar, lemon $2.00 ea
Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00

Kalamata olives, smoked almonds, crostini $9.00
Sticky pork ribs, piquant plum sauce $16.00
Steamed buns, hunan pork belly, prawns, radish $18.00
Shredded roasted duck pancake, peking sauce $16.00
Crispy squid, green papaya salad, cashew nuts $20.00
Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00

Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00

Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
●North island angus pure grass fed prime steak aged 21 days
-Eye fillet 200g - $38.00
-Eye fillet 350g - $49.00
●Canterbury wakanui blue 90 day grain fed aged 21 days
-Sirloin 250g - $34.00
-Scotch 250g - $36.00
Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice

Margherita $24.00
- Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
Le canard $24.00
- Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
Boscaiola $24.00
- Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
Seafood $24.00
- Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
New yorker $24.00
- Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
Spanish $24.00
- Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
Prosciutto $24.00
- Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
Pizza bread $10.00
- Sage & onion or potato, rock salt & rosemary

Potato puree $9.00
Rocket, pear & walnut salad $8.00
Brussel sprouts, bacon, toasted almonds $9.00
Baby gem lettuce, red radish, butter milk dressing $8.00
Banque french fries $7.00

Raspberry crème brulee, raspberry sorbet $14.00
Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
Sharing plate –crème brulee, apple tart, chocolate delice $24.00

Served with quince paste, french bread, crackers
Beaufort 100gr $15.00
Blue d’auvergne 100gr $15.00
Pont-l’évêque 100gr $15.00

Nearby Sample Menus

Salt-&-pepper school prawns 12.00
Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
Fourteen-hour smoked beef brisket 40.00
- green chilli, lemongrass, galangal - 400g
Market fish 32.00
- fried in turmeric with Vietnamese mint, peanuts, dill pickles
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
Freshly shucked oyster, Market price
- smoked chilli, ginger, coriander

Tofu pudding with red bean $8.50
Herbal jelly No. 6 $8.50
- Crystal jelly + noodle jelly + boba
Purple rice signature $9.50
- Crystal jelly + mango + small taro ball
Boba snowflake ice $13.80
Taro ball No.3 $8.50
- Red bean + Peanut + boba
Herbal jelly No. 4 $8.50
- Taro + red bean + boba
Q mochi snowflake ice $13.80
Mochi ball $5.00

Arepa $5.00
- Flatbread made of ground maize dough
Chuleta Valluna $22.00
- 250 grms deep-fried breaded pork schnitzel, traditionally marinated.
Arepa with Cheese $5.00
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
Chorizo with Arepa $7.00
- Colombian-style chorizo with Arepa
Guacamole N/A
- Avocado, onion and tomato
Empanadas (Chef Selection) $7.00
- Deep-fried empanadas stuffed with pulled beef and potatoes, a classic entree
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum

Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
Mulled Cider Jellies, pomegranate honeycomb, coconut yogurt, steeped blackberries GF $14.00
Dry Rubbed Lamb Ribs $20.00
- allspice chili sauce
Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
Prawns $26.00
- artichokes, citrus salsa verde, watercress
Braised Beef crockets $17.00
- mustard mayonnaise
Oliebolen(Dutch doughnuts), currents, liquid chocolate $14.00
Hand-Cut Potato chinkies, mustard mayo $9.00

HAM
$2.70 per piece
3 Mussels
SPRING ROLLS $2.40
3 Sausage
2 Portions of Chips
CHICKEN FRITTERS
FISH OF THE DAY $2.40

Salmon Sashimi
Gobo Burdock & Lotus Root Salad
Akaroa Salmon, Steamed Rice
Teppan Lamb & BBQ Sauce
Teppanyaki Beef & Rice
Teppan Ginger Pork Belly $28
- Slow cooked with soy & sake, Marinated vegetable salad, Served with o sweet & salty sesame, soy sauce
Tiger Prawns Filo Tempura (3pc) $16
- Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
Chicken Karaage & Mayo

25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
Extra Cashew Nut $2.50
22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
23 TOW HOO KRA PAO (Hot) $9.50
- Stir fried tofu with bamboo shoots, garlic, chilli and fresh sweet basil.

Deep Fried Prawn Twisters
Pork& Mustard V-Noodle Soup
Spicy Won Ton Soup (Small/Large)
Hot & Spicy Pork
Deep Fried Crab Claws
Sliced Chicken Rice Noodle Soup
Beef Fried Rice Noodle
Sliced Pork With Special Sauce

Edamame Beans $4.00
- Steamed soy beans
Tempura Prawn $13.00
King's Eggplant Don $12.00
- Thick sliced eggplant cooked with Kingdom's special sauce, served with green salad on rice
Prawn Gyoza $9.50
- 6 pan fried prawn gyoza served with green salad
Sashimi Don $14.00
- Fresh sliced King salmon with green salads
Yaki Soba $11.50
- Stir fried noodles with your choice of chicken or seafood
Tempura Prawn $12.50
- 4 crispy Tiger prawns with Japanese mayonnaise
Spicy Beef Don $13.50
- Stir-fried spicy sliced beef and onion with green salads on rice

spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
roasted cauliflower, capers, pomegranate, sour cream vinaigrette (V, GF) $13.00
palate cleanser, cucumber sorbet, ouzo (GF, DF) $5.00
burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
LARGER DISHES market fish market price
spit-roasted pineapple, spiced caramel, creme fraiche ice cream, pistachio (GF) $14.00
poached & charred blackboy peaches, green beans, sheep´s feta, hazelnuts, sherry vinaigrette (V, GF) $15.00

Seasonal vegetables $9.50
Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
**Menus are subject to change
Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
*Add $5.00 for Gluten free base
Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie

Steamed Bun $ 1.20
- With pork & spring onion
Chinese Cabbage $ 5.00
- With chilli
Jellyfish $ 7.00
- With vinegar
Wonton $ 6.00
Potato Salad $ 4.00
Five Spicy Peanut $ 5.00
Pancake $ 3.00
- With pork & spring onion
Fried Pancake $ 7.00
- With Vege

Cheeky burger $9.00
- Free range Chicken breast, cheese and Tomato sauce, served with fries
Foraged $28.00
- Brie, pickled Cucumber, Onion Jam, Croutons, mixed fruit, mixed nuts black wax cheese, feta and crackers
Larry the lamb $18.00
- Lamb, Feta, Spinach, capsicum, red Onion and mint swirl
Fish burger $19.00
- Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
Nachos $12.00
- Corn chips, Nacho mince. Cheese, sour cream and salsa
Bangkok beef salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Feta, Roasted Peanuts
Who's the boss $18.00
- Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo

Chicken Kebab Combo $12.00
- Chicken kebab, chips and a 420ml drink
Lamb Kebab (Mini/Regular/Combo) $ 8.00/ $ 9.00/$ 12.99
1 Thigh $ 3.50
Butter Chicken Curry $11.00
- with rice and Pita
Falafel Vegetarian Combo $12.00
- Falafel, chips and a 420ml drink
Chicken, Lamb, or Vegetable Curry $11.00
- with rice and pita
Hummus & Crispy Pita $ 11.00
Combo 420ml drink $ 12.99

Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
Balchao Prawn Bao, Jackfruit, Pickled Vegetable, Xec Xec Sauce $12.90
Xacuti Eggs Benedict $16.50
- Vegetarian
Chettinad Chicken Wings, Mustard Kasundi, Curry Leaves, Sesame Salad $12.00
Vanilla Croissant French Toast $18.50
- Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
Fig and Saffron Arboria Rice Kheer, Pistachio Gelato, Granola Praline $12.00
Classic Caesar Salad with Cos, Bacon, Anchovies, Egg, Croutons, Parmesan with Chicken or Tofu $17.00
Lamb Gulawati Kebab, Cardamom Butternut Puree, Achari Onion, Lotus Root $18.50

Banque

Auckland Region > Auckland > Banque

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

Phone

095226688

Email

info@banquerestaurant.co.nz

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Valet Parking , Seating , Highchairs Available , Shared Plates , Street Parking , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Gastro Pub

Banque in Auckland Menu

Nearby Sample Menus

Banque

Auckland Region > Auckland > Banque

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

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Auckland Region Restaurants

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