Banque in Auckland Menu

RAW BAR RAW BAR
  • Bluff oysters- shallot vinegar, lemon $5.50 ea
  • Clevendon oysters - shallot vinegar, lemon $4.00 ea
  • Diamond shell clams - shallot vinegar, lemon $2.00 ea
  • Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00
SHARING PLATES SHARING PLATES
  • Kalamata olives, smoked almonds, crostini $9.00
  • Sticky pork ribs, piquant plum sauce $16.00
  • Steamed buns, hunan pork belly, prawns, radish $18.00
  • Shredded roasted duck pancake, peking sauce $16.00
  • Crispy squid, green papaya salad, cashew nuts $20.00
  • Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
  • Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
  • Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
  • Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
  • Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00
LARGER PLATES LARGER PLATES
  • Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
  • Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
  • Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
  • Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
  • Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00
THE GRILL THE GRILL
  • Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
  • ●North island angus pure grass fed prime steak aged 21 days
  • -Eye fillet 200g - $38.00
  • -Eye fillet 350g - $49.00
  • ●Canterbury wakanui blue 90 day grain fed aged 21 days
  • -Sirloin 250g - $34.00
  • -Scotch 250g - $36.00
  • Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice
PIZZAS PIZZAS
  • Margherita $24.00
    • Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
  • Le canard $24.00
    • Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
  • Boscaiola $24.00
    • Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
  • Seafood $24.00
    • Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
  • New yorker $24.00
    • Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
  • Spanish $24.00
    • Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
  • Prosciutto $24.00
    • Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • Pizza bread $10.00
    • Sage & onion or potato, rock salt & rosemary
SIDES SIDES
  • Potato puree $9.00
  • Rocket, pear & walnut salad $8.00
  • Brussel sprouts, bacon, toasted almonds $9.00
  • Baby gem lettuce, red radish, butter milk dressing $8.00
  • Banque french fries $7.00
SOMETHING SWEET SOMETHING SWEET
  • Raspberry crème brulee, raspberry sorbet $14.00
  • Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
  • Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
  • Sharing plate –crème brulee, apple tart, chocolate delice $24.00
CHEESE CHEESE
  • Served with quince paste, french bread, crackers
  • Beaufort 100gr $15.00
  • Blue d’auvergne 100gr $15.00
  • Pont-l’évêque 100gr $15.00

Nearby Sample Menus

Burger Wisconsin (sample menu)
  • Pineapple $1.00
  • Upgrade
    • Choose a side + dip and add a drink
  • Avocado $1.50
  • Junior Cheese Burger $8.40
    • Angus beef w/ melted cheddar, tomato ketchup & mayo
  • The Greek L $12.9 / S $11.40
    • Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
  • Sriracha Chili $1.00
  • Egg $2.00
  • Caramelised Onions $1.50
Ponsonby Social Club (sample menu)
  • Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
  • Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
  • Southern fried chicken, sriracha & tomato jam & salted cucumber $17.0
  • Pan fried Kawhai w cauliflower, lavender and garden herb risotto & pickled green apple $26.0
  • Roast bone marrow w smoked brisket marmalade on toast $20.0
  • Chargrilled whole corn w queso fresco, lime & coriander butter $10.0
  • Cheeseburger $14.0
    • Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
  • Crepe cake, red apple butter, farmer's cheese, salted pecans and apple syrup $12.0
Saltwater Takewaways (sample menu)
  • Hash brown $1.30
  • Fish cake $1.80
  • Crumbed prawn $0.80
  • Tarakihi $4.50
  • Crumbed mussel $0.80
  • Sweet matilda $12.80
    • Grilled chicken breast- basted with ginger soy sauce, red onion, grilled halloumi cheese, sweet chilli sauce, salad, aioli
  • Pulled pork $11.20
    • Slow cooked pulled pork, camembert, homemade coleslaw, sweet pepper BBQ sauce
  • Crab stick $1.40
Indian Lounge (sample menu)
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Tandoori chicken (full) $ 20.50
    • a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
  • Lamb roganjosh $ 17.50
    • lamb cooked with an exotic blend of herbs, spices in a thick gravy.
  • Chicken manchurian $ 16.5
    • indo - chinese style chicken cooked in ginger, garlic green chillies and cilantro.
  • Chicken lollipop $ 15.9
    • specially cut chicken wings cooked in chef?s special home made sauce
  • Dal tadka $ 13.50
    • yellow lentils cooked and tempered with a dash of oil, fried spices and herbs.
  • Steamed aromatic basmati rice $ 3
  • Indian lounge banquet $ 35
Ciao Bella (sample menu)
  • served daily 8:30am-2:30pm
  • Bella Big Breakfast $19.90
  • with salmon $12.90
  • Savoury Mince on Toast w/ Egg $12.90
  • with bacon $19.90
  • Muesli with Fruit & Yogurt $14.90
  • Chicken, Bacon, Brie Burger $16.90
  • Soup of the day w/ toasted sourdough $10.50
New Moon Takeaway (sample menu)
  • Chicken & Cashew Nuts $10.50
  • Fish Burger $4.50
  • Sea Dog $3.60
  • BBQ Pork $4.50
  • Pork & Mushroom $10.50
  • Fish $10.50
  • Lemon Prawn $14.00
  • Yang Chow (BBQ Pork & Prawns) $11.50
Genta Japanese Dining (sample menu)
  • Yaki-onigiri $3.90
    • a grilled rice ball
  • Beef tataki $10.90
    • lightly seared, thinly sliced juicy beef sashimi w/ bright citrus soy sauce
  • Today's fish sashimi 6pcs $12.90
  • Spicy prawn salad $12.90
    • veges, prawns, avocado w/ homemade spicy dressing
  • Spinach $5.90
    • w/ sesame sauce
  • Tompei $10.90
    • egg rolled fried pork & veges w/ special tasty sauce
  • Scallop sashimi $13.90
    • scallop sashimi 9 slices
  • Mango almond pudding $5.90
    • smooth silky texture q/ sweet mango sauce
Pita House (sample menu)
  • Open Kebab Combo $12
    • Lamb or Chicken kebab served with rice or salad and a 420ml drink
  • 4 Piece Chicken Combo $15
    • 2 x Chicken thighs, 2 x drumsticks, chips, 2 x 420ml drinks
  • Chicken, Lamb, or Vegetable Curry $11
    • with rice and pita
  • Falafel Vegetarian Combo $12
    • Falafel, chips and a 420ml drink
  • Single Kebab $8.00
  • Single $2.50
  • Single Kebab $11.00
  • 3 Piece Pack $7.00
    • 3 Drumsticks and regular chips with Cosmo's tasty chicken salt
Ripples Cafe On The Marina (sample menu)
  • Hawaiian $16.00
    • Ham, cheese & pineapple
  • Mexican $16.00
    • Chicken or beef, tomato, cheese & chilli beans with sour cream
  • Kiwi Style Fish & chips $18.50
    • our old favorite! 2 pieces of tempura battered hoki served with salad & fries
  • Whitebait Fritters $12.50
    • Cooked the traditional way, served with bread & butter
  • Battered Crabstick $1.50
  • Wedges
  • Battered Mussels / Battered Oysters / Battered Scallops $2.00
  • Fish Burger / Bacon Burger /Steak Burger / Chicken Burger $11.50
Haru Sushi (sample menu)
  • VEGETABLE ROLL $9.00
  • SPICY TUNA ROLL $15.00
    • crabmeat, cucumber, avocado with topping: raw tuna, fish egg spring onion.
  • TERIYAKI CHICKEN ROLL $10.00
    • chicken, avocado
  • AGIDASI TOFU w/udon $14.50
  • AGIDASI TOFU w/rice $13.50
  • VEGETABLE BIBIMBAP w/egg 13.00
  • LAS VEGAS ROLL $15.00
    • crabmeat, cucumber, avocado with topping: salmon & tuna tempura
  • SALMON CHEESE ROLL $15.00
    • cream cheese, avocado with topping salmon tempura
Bernie's Food Bar (sample menu)
  • Giant $6.50
  • Cashew Nuts $3.00
  • Snickers Bar $2.50
  • Bami Gorang (noodles) L $12.50
  • Vegetable M $7.00 L $9.00
  • No. 13 $11
    • 2 Fish, 2 Chicken, 3 Potato Fritters, $2 Chips
  • Garlic Prawns Noodles $13.50
    • Praws+Garlic+Egg Noodles+Veges+Special Sauce
  • Pork Bun $2.00
Little Jimmy (sample menu)
  • Curious Croppers Cherry Tomatoes, Massimos Truffled Stracciatella Oregano $16
  • Pan Roasted Chicken Breast, Leg Rilettes, Cauliflower, Peas $33
  • Leaf Salad, Vinaigrette $9
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Freedom Farms Pork Croquettes (3), Kimchi Pickles $18
  • Apple + Fennel Slaw $9
  • Hawkes Bay Lamb Ribs, Peanuts, Chilli + Garlic Caramel, Lime $19.5 / $32
  • Wild Wheat Sourdough, Lot 8 Evo $4.5
Pacific Ocean Choice Takeaway (sample menu)
  • Ota ika $6.00
    • Raw fish coconut cream
  • Tapioka $3.00ea
    • Boiled with or without coconut cream
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Green banana $1.50ea
    • Boiled with or without coconut cream
  • Pulumasima $5.00
    • Povi
  • Plain rice $2.00cup
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Chop suey S$5/L$8
    • With beef
Van San II (sample menu)
  • Hakata ramen (pork) $14.00
  • Spring rolls $5.00
    • 8 pcs
  • Dumplings $5.00
    • Pork and cabbage / vegetarian
  • Tokyo ramen (soy sauce) $10.00
  • Sausage $6.00
    • 5 pcs
  • Teriyaki chicken don $10.00
  • Edamame $5.00
  • Sliced pork/Pork rib $4.00
The Burger Bach (sample menu)
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Veggie Delight $11
    • Veggie Pattie, Cheddar Cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Beetroot, Gherkin, Jalapeños, BBQ Sauce $1
  • Captain Chook $12.5
    • Chicken Breast, Bacon, Avocado, Cranberry Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Fancy That $11.5
    • Prime NZ Beef, Caramelised Onion, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Purple Work Shirt Burger $13.5
    • Prime NZ Beef, Streaky Bacon, Egg, Beetroot, Gherkin, BBQ Sauce, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
Banque

Banque

location

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

phone

Phone

095226688

email

Email

info@banquerestaurant.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
311 Remuera Road, Remuera, Auckland, 1050, New Zealand
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