Banque in Auckland Menu

RAW BAR RAW BAR
  • Bluff oysters- shallot vinegar, lemon $5.50 ea
  • Clevendon oysters - shallot vinegar, lemon $4.00 ea
  • Diamond shell clams - shallot vinegar, lemon $2.00 ea
  • Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00
SHARING PLATES SHARING PLATES
  • Kalamata olives, smoked almonds, crostini $9.00
  • Sticky pork ribs, piquant plum sauce $16.00
  • Steamed buns, hunan pork belly, prawns, radish $18.00
  • Shredded roasted duck pancake, peking sauce $16.00
  • Crispy squid, green papaya salad, cashew nuts $20.00
  • Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
  • Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
  • Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
  • Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
  • Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00
LARGER PLATES LARGER PLATES
  • Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
  • Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
  • Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
  • Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
  • Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00
THE GRILL THE GRILL
  • Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
  • ●North island angus pure grass fed prime steak aged 21 days
  • -Eye fillet 200g - $38.00
  • -Eye fillet 350g - $49.00
  • ●Canterbury wakanui blue 90 day grain fed aged 21 days
  • -Sirloin 250g - $34.00
  • -Scotch 250g - $36.00
  • Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice
PIZZAS PIZZAS
  • Margherita $24.00
    • Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
  • Le canard $24.00
    • Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
  • Boscaiola $24.00
    • Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
  • Seafood $24.00
    • Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
  • New yorker $24.00
    • Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
  • Spanish $24.00
    • Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
  • Prosciutto $24.00
    • Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • Pizza bread $10.00
    • Sage & onion or potato, rock salt & rosemary
SIDES SIDES
  • Potato puree $9.00
  • Rocket, pear & walnut salad $8.00
  • Brussel sprouts, bacon, toasted almonds $9.00
  • Baby gem lettuce, red radish, butter milk dressing $8.00
  • Banque french fries $7.00
SOMETHING SWEET SOMETHING SWEET
  • Raspberry crème brulee, raspberry sorbet $14.00
  • Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
  • Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
  • Sharing plate –crème brulee, apple tart, chocolate delice $24.00
CHEESE CHEESE
  • Served with quince paste, french bread, crackers
  • Beaufort 100gr $15.00
  • Blue d’auvergne 100gr $15.00
  • Pont-l’évêque 100gr $15.00

Nearby Sample Menus

Charlie & George Cafe (sample menu)
  • Eggs Benedict $18.00
    • English muffin topped with bacon or house salmon with home made hash browns and hollandaise
  • Eggs Benedict $18.00
    • Vege benedict (seasonal vege)
  • Creamy Pumpkin Risotto $18.00
    • With rocket, feta, roasted walnuts and crispy sage
  • Fries $6.00
    • With house tomato relish and aioli
  • Wilted Spinach / Bacon / Pork & Fennel Sausages / Creamy Mushroom $5.00
  • Smoked Fish Cake $18.00
    • Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
  • Corn and Chicken Waffles $19.50
    • Fried chicken corn waffles layered with avocado creme, chipotle salsa, lime and coriander sour cream
  • The Buttie $12.00
    • Freedom farmed bacon and egg on a buttered bap served with house tomato relish
Hilltop Takeaways (sample menu)
  • Mussels black bean sauce
  • Scallops Vege Chili Sauce $18
  • Chicken Veges $12
  • 4. Massaman Neua Medium Curry $15
    • Beef Curry with Sweet & Sour peanut taste
  • American Hot Dog $4
  • Nasi gorang
  • Tarakihi Fish $4
  • Egg Fu Young $9
F & C (sample menu)
  • All our tartare and aioli sauces are homemade $1.50 a pot
  • 6 Oysters & chips $19.00
  • Large $10.00
  • Cajun fish burger $10.00
    • With corn salsa
  • Fish of the day $4.20
  • Crumbed add $0.70
  • Scotch fillet steak burger $10.50
  • Mussel fritter $4.80
Sahana South Indian Restaurant (sample menu)
  • Thayir Vadai $6.50
    • Lentil flour doughnut immersed in sourless yoghurt garnished with carrots & coriander
  • Soft Noodles (Veg/chicken/prawn/egg) $12
    • An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
  • Veg. Pakora $5.50
    • Onion fritters mixed with selected dried spices and herbs, fried with flavoured chickpea batter until golden and served with fresh chutney
  • Paneer Butter Masala $13.50
    • A delicious cheese cooked in rich creamy and tomato based sauce, finished with grated cheese
  • Idly (2 pc) $5.50
    • Rice & lentil patties served with varieties of chutney sambar & chili powder
  • Egg Masala $12.00
    • Boiled eggs cooked with chef's gravy
  • Masala Dosa $10
    • Rice crepe stuffed with spicy potato & onion
  • Dry Fruit Naan $4
    • Stuffed with dry fruits
Ko's Dumpling (sample menu)
  • Three Kinds Cold Dish $30.00/$35.00
  • Braised bean with pork mince meat $20.00/$25.00
  • Fried Noodle with seafood & vegetable in hot sauce $26.00
  • Fried Pork & hot sauce $23.00/$30.00
  • Noodle with fried black bean sauce & seafood $14.00
  • Deep Fried beef w/garlic sauce $23.00/$30.00
  • Sauteed Assorted seafood and Vegetables $35.00/$40.00
  • Boiled Dumplings $10.00
Cafe Drina (sample menu)
  • POACHED EGGS ON HASH BROWNS, BABY SPINACH, ROASTED TOMATO & FRESH LEMON HOLLANDAISE
  • W/ BACON, CHEESE &TOMATO $15.90
  • W/ FREE RANGE STREAKY BACON $16.90
  • TOASTED UGLY BAGEL
  • OMELETTES
  • STEAK SANDWICH $17.90
    • SIRLOIN STEAK COOKED TO YOUR LIKING TOPPED WITH HOMEMADE ONION JAM ON FOCACCIA BREAD WITH AIOLI AND FRIES
  • THE VEGE POWER $18.90
    • BAKED BEANS, AVOCADO, ROASTED TOMATOES, MUSHROOMS, HASH BROWNS,HOME MADE TOMATO RELISH, Two EGGS ANY STYLE AND FIVE-GRAIN TOAST
  • W/ SALMON, FETA SPINACH $16.90
Kaiseki Japanese Restaurant (sample menu)
  • Gyoza Cheese Prawn $9.90
    • Deep Fried homemade dumplings with sweet chili sauce
  • All The Following Choices Come With Fries And Salad
  • Chicken Fried Rice $11
  • Sashimi(M) $29
    • 15 pieces of assoted fresh raw fish
  • Green Salad $7.90
    • Fresh green salad with kaiseki original dressing
  • Prawn Fried Rice $11.00
  • Teriyaki Chicken Sandwich $12
  • Edame $6.90
    • Boiled Japanese Green Soybeans
Sushi Ami (sample menu)
  • Assorted Tempura - Small $9.00
  • Your choice of meat served with steamed rice & salad N/A
  • Chicken Katsu Donburi $12.90
  • Add Beef, Chicken or Pork $3.00
  • Salmon Sashimi (6 Pieces) $10.00
  • Assorted Tempura - Large $16.00
  • Pork Katsu Bento $15.90
  • Edamame Beans $5.00
Sushi Factory (sample menu)
  • donburi 2 $10.90
  • dish 2 sauce katsu & rice $10.90
  • FN2 vege fried udon $10.90
  • set 7 teriyaki salom set $16.00
  • fried party 1 $30.00
  • donburi 1 $10.90
  • chicken salad $10.90
  • dish 5 teriyaki salmon & rice $11.90
Sha Xian Snack (sample menu)
  • H3 Polygonatum odoratum with duck $7.80
  • C2 Combination of vegetables in spicy soup $10.80
    • (seaweed / tofu slice / bean sprout / broccoli / potato / vermicelli or turnip)
  • B14 Shredded chicken with vermicelli $8.80
  • B7 Chinese pita bread with steamed spicy beef $5.00
  • D2 Sichuan style fried pork dumplings $10.80
  • A15 Egg custard $5.00
  • G8 Diced chicken and sault fish fried rice $10.80
  • F9 Vegetable fried noodle $9.80
Mariko Japan (sample menu)
  • Chirashi (Sashimi) $2.00
  • ●Noodle $10.50
    • Main +udon or ramen with soup
  • ●Bento $14.50
  • Prawn Tempura / Vege Tempura
  • Seafood $2.00
  • General mix S$30/M$45/L$55
    • colourful mix of all time favourite sushi
  • Chicken Karrage
  • M = Medium / L = Large
Azon (sample menu)
  • Chicken and pork adobo(DF, NF, CS) $25.00
    • Chicken cooked adobo style, pulled pork floss, garlic, spring onion, shallots
  • Garlic or plain rice S$3/L$8
  • Lechon kawali(DF, NF, CS) $25.00
    • Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
  • 11AM - 2:30PM
  • Squid adobo $20.00
    • Fried calamari tossed in honey soy dressing, vermicelli, chilli and squid ink adobo sauce
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Fish escabeche Market Price
    • Tamarind escabeche market fish fillet with carrots, ginger and capsicum
  • Prawn curry $28.00
    • Rich prawn curry in coconut crab roe, coconut curd pandesal
Chaits Tapas & Bar (sample menu)
  • Chutneys $3.00
    • Mango/Tamarind/Mint
  • Butter Chicken $12.00
    • Boneless chicken pieces cooked with tomato n butter gravy served with naan and rice
  • Potato Wedges (Served With sour cream) $5.00
  • Chicken Tikka $13.00
    • Boneless chicken marinated in spices then cooked in clay oven
  • Fish Malabari $20.00
    • Fish pieces cooked in onion, tomatoes, capsicum and coconut cream
  • Lamb Rogan Josh $18.00
    • Boneless lamb cooked with crushed spices in a tomato based gravy
  • Lamb Sheek Kebab $12.00
    • Lamb mince, spiced with Indian herbs and smoked in clay oven
  • Lachedar Paratha $4.00
    • Indian bread with countless layers
Greenland Bakery & Cafe (sample menu)
  • Toasted sandwiches (2 fillings) $6.50
    • Bacon, ham, egg, chicken, tomato, cheese, pineapple, onion, mushroom
  • Pie meal /any pies) $11.00
    • Side of chips & salad with dressing / Side of mashed potato & green peas with gravy
  • -Or fresh fruit and fresh cream $9.90
  • French toast $13.90
    • Bacon, banana with maple syrup
  • -Tomato, avocado, pesto, cream cheese $8.90
  • Eggs benedict
    • Poached eggs on toasted muffins with spinach, tomato and hollandaise sauce
  • Kids Special $6.90
    • 1 Egg, bacon & toast
  • Chicken caesar salad $13.90
    • Lettuce, croutons, poached egg, topped with shaved parmesan
Liang Shan BBQ (sample menu)
  • House Special Dual Hot Pot Soup Stoke $12.8
  • Grilled Cuttlefish $3.8
  • Beef Skewers $10,00
  • Chilli Oin Or Chopped Chilli $1.8
  • Lamb Slices $10.8
  • Pak Chay $4.8
  • Pork $1.5
  • House Special Roast Lamb Leg $38.8
Banque

Banque

location

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

phone

Phone

095226688

email

Email

info@banquerestaurant.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
311 Remuera Road, Remuera, Auckland, 1050, New Zealand
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