Banque in Auckland Menu

RAW BAR RAW BAR
  • Bluff oysters- shallot vinegar, lemon $5.50 ea
  • Clevendon oysters - shallot vinegar, lemon $4.00 ea
  • Diamond shell clams - shallot vinegar, lemon $2.00 ea
  • Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00
SHARING PLATES SHARING PLATES
  • Kalamata olives, smoked almonds, crostini $9.00
  • Sticky pork ribs, piquant plum sauce $16.00
  • Steamed buns, hunan pork belly, prawns, radish $18.00
  • Shredded roasted duck pancake, peking sauce $16.00
  • Crispy squid, green papaya salad, cashew nuts $20.00
  • Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
  • Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
  • Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
  • Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
  • Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00
LARGER PLATES LARGER PLATES
  • Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
  • Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
  • Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
  • Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
  • Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00
THE GRILL THE GRILL
  • Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
  • ●North island angus pure grass fed prime steak aged 21 days
  • -Eye fillet 200g - $38.00
  • -Eye fillet 350g - $49.00
  • ●Canterbury wakanui blue 90 day grain fed aged 21 days
  • -Sirloin 250g - $34.00
  • -Scotch 250g - $36.00
  • Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice
PIZZAS PIZZAS
  • Margherita $24.00
    • Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
  • Le canard $24.00
    • Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
  • Boscaiola $24.00
    • Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
  • Seafood $24.00
    • Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
  • New yorker $24.00
    • Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
  • Spanish $24.00
    • Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
  • Prosciutto $24.00
    • Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • Pizza bread $10.00
    • Sage & onion or potato, rock salt & rosemary
SIDES SIDES
  • Potato puree $9.00
  • Rocket, pear & walnut salad $8.00
  • Brussel sprouts, bacon, toasted almonds $9.00
  • Baby gem lettuce, red radish, butter milk dressing $8.00
  • Banque french fries $7.00
SOMETHING SWEET SOMETHING SWEET
  • Raspberry crème brulee, raspberry sorbet $14.00
  • Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
  • Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
  • Sharing plate –crème brulee, apple tart, chocolate delice $24.00
CHEESE CHEESE
  • Served with quince paste, french bread, crackers
  • Beaufort 100gr $15.00
  • Blue d’auvergne 100gr $15.00
  • Pont-l’évêque 100gr $15.00

Nearby Sample Menus

Yummy King BBQ & Takeaway (sample menu)
  • Sausage $1.20
  • Combination meat $12.50
  • E $25.00
    • BBQ pork fried rice and chicken chow mien
  • -Chicken chow mein
  • Honey BBQ pork on rice $10.00
  • N° 4 $8.00
    • 2 fish, 2 hot dogs, $2 chips
  • Cashew nuts $2.00
  • -Sweet and sour pork
Imperial Palace Restaurant (sample menu)
  • Stir Fried Snow Peas with Garlic $25.00
  • Deep Fried Chicken Wings $6.00
  • Deep Fried Wontons $8.00
  • Honey BBQ Pork $20.00
  • Deep Fried Prawn Balls with Salty Egg $30.00
  • Deep Fried Squid $8.00
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Fish Fillets with Lemon Sauce $22.00
Ramen Do (sample menu)
  • Vegetable ramen $12
  • BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
  • Teriyaki fish don $12 / S $6.5
  • Vegetable salt based ramen $12
  • Chilli prawn don $15 / S $8
  • Kids ramen (underor 12 yrs old) $5
  • Shrimp fraver soy ramen $18
  • Takoyaki $6
Bosco Verde (sample menu)
  • Fettucine Al Pollo $18.50 L
    • Broad strips of pasta with chicken, mushroom and bacon in a creamy napoletana sauce.
  • Lasagne $16.00 L
    • Sheets of pasta made on the premises, layered with ragu sauce, bechamel, diced ham and mozzarella
  • Vitello Sorpresa del Cuoco $33.00
    • Export quality veal, refer to blackboard for today's veal special.
  • Chocolate Mousse $13.80
    • Dark and white chocolate with a hint of coffee liqueur.
  • Pancetta $14.50 S / $18.50 L
    • Tomato, cheese, mushroom, bacon
  • Misto Brushchetta $18.00
    • Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
  • Bistecca Buon Gustalao $38.50
    • Medallion of prime eye-fillet, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
  • Frutta di Bosco $13.80
    • Our speciality, layers of berries soaked in grappa, raspberry mousse, topped with vanilla pannacotta.
Kebab Sensation (sample menu)
  • small rice $9.00
  • vegetarian roll $9.00
  • fish and chips $9.00
  • lamb $11.00
  • -combo $17.00
    • combo served with chips and 420ml drink
  • -combo $13.00
    • combo served with chips and 420ml drink
  • chicken $11.50
  • lamb burger $7.00
Ko's Dumpling (sample menu)
  • fried Chicken with hot and sour sauce $23.00/$30.00
  • Sweet & sour pork $23.00/$30.00
  • Spicy seafood & vegetable noodle soup $12.00
  • Fried Pork & hot sauce $23.00/$30.00
  • Boiled Dumplings $10.00
  • Shark's fin with crabmeat soup $9.00
  • Shrimp with Sweet & sour sauce $28.00/$33.00
  • Chinese cold Roasted Beef $30.00
Golden Dragon (sample menu)
  • Chicken with ginger and spring onions $14.00
  • Bami goreng (Noodles) $11.50
  • Fish $2.20
  • cheese, mushrooms or tomato $1.00each
  • Pork $10.00
  • Mongolian beef on white rice $11.00
  • Ham $2.40
  • Pork $10.00
Thai Windows Restaurant (sample menu)
  • Pla Med Mamuang $25.5
    • Deep fried whole snapper topped with cashew nut, chilli and vegetables
  • Choo Chee see above
    • A mild red curry with capsicum, kaffir lime leaves and green peas served with steamed vegetables
  • Gang Kiew Whan see above
    • Your choice of meat in green curry paste with coconut milk and vegetables
  • Tom Yum see above
    • Traditional Thai soup with chilli paste, lemongrass, lemon juice, mushrooms and onion
  • Praram Long Song see above
    • Stir fried with your choice of meat with vegetables and topped with peanut sauce
  • Mixed Appetizers 4 Pieces $9.9
    • Combination of Poh Pia Tod, Gai Satay, Toong Tong and Karee Puff
  • Chicken, Pork Or Beef $12.90
  • Pla Muek Tod (6 Pieces) $9.5
    • Deep fried marinated lemon squids topped with mayo
Vero Cafe (sample menu)
  • Porridge $12.50
  • Homemade hashbrown / Bacon / Sausages $4.50
  • Salt and Pepper Prawn Salad $19.50
  • Prawn Risotto $19.50
  • Brioche French Toast $16.50
  • Breakfast salad $15.50
  • Vero Granola $12.50
  • Bocconcini $12.50
Kebab Master (sample menu)
  • Mix (Chicken & Lamb)
  • Falafel $8.00
  • Small $11.00
  • Medium $9.00
  • Falafel
  • Falafel $12.00
  • Lamb
  • Chicken
Servo licenced cafe (sample menu)
  • Eggs Benedict $17.90
    • with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
  • Breakfast on bagel or gluten free toast $1.00
    • add
  • Corn Fritters $14.00
    • with tomato salsa, avocado and sour cream
  • Servos Hollandaise $3.50
  • Fresh Fruit Salad $11.90/$14.90
    • wth red berry coulis & natural yoghurt / with muesli
  • Fries with aioli & tomato sauce $6.50
  • Servo Hash browns bowl / each $7.50/$2.00
  • Servos Hollandaise $3.50
St Pierre's Sushi (sample menu)
  • Teriyaki Chicken & Fresh Salmon
  • - 12 pieces Fresh Salmon Nigiri
  • Fresh Salmon Nigiri
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme
  • Vegetarian Sushi
  • Teriyaki Chicken
  • - 4 pieces Tuna & Cucumber
Gather N Feast (sample menu)
  • Free Range Eggs Any Style (V)(GF) $2.50 each
  • Rosemary salt fries, aioli(V)(GF) $9.00
  • Chocolate waffles, whipped cream, honey, grilled banana(V) $9.50
  • Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
  • Baked Beans (V)(GF) $5.50
  • Eggs Benedict with brioche, hollandaise, rocket, choice of salmon or bacon $18.50
  • Breakfast burger, fried egg, bacon, beetroot relish, tomatoes, aioli, on a brioche bun, fries $18.50
  • Pork belly, thai caramel, coriander, chilli, spring onion(GF) $16.50
Little Wang's Noodle Bar (sample menu)
  • DRIED GUILIN BEEF RICE NOODLE $9.00
  • SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • EGG FRIED RICE WITH VEGE $8.50
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • BEEF NOODLE SOUP $10.00
  • NOODLES WITH FRIED BEAN AND MEAT SAUCE $9.50
  • SPICED EGG each $1.00
Monarch Cafe Bar & Grill (sample menu)
  • CHUNKEY FRIES $8.00
    • w garlic aioli & ketchup
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • ROCKET SALAD $8.00
    • w balsamic vinaigrette
  • PANCAKES $16.50/$18.50
    • SW a lemon & sugar glaze & berry compote/SW crispy bacon & maple syrup
  • OPEN STEAK SANDWICH $24.50
    • prime Angus scotch fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • SALT & PEPPER CALAMARI $18.50/$29.50
    • calamari served on fresh Rocket w garlic aioli & lemon Check
  • GARLIC & HERB LOAF $9.50
    • w olive oil & balsamic
  • SALAD OF ROASTED CHICKEN BREAST $23.50
    • filled w cream cheese basil & pistachio SW Israeli Couscous, Roasted red pepper pine nut FW lemon juice & olive oil
Banque

Banque

location

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

phone

Phone

095226688

email

Email

info@banquerestaurant.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
311 Remuera Road, Remuera, Auckland, 1050, New Zealand
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