Banque in Auckland Menu

RAW BAR RAW BAR
  • Bluff oysters- shallot vinegar, lemon $5.50 ea
  • Clevendon oysters - shallot vinegar, lemon $4.00 ea
  • Diamond shell clams - shallot vinegar, lemon $2.00 ea
  • Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00
SHARING PLATES SHARING PLATES
  • Kalamata olives, smoked almonds, crostini $9.00
  • Sticky pork ribs, piquant plum sauce $16.00
  • Steamed buns, hunan pork belly, prawns, radish $18.00
  • Shredded roasted duck pancake, peking sauce $16.00
  • Crispy squid, green papaya salad, cashew nuts $20.00
  • Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
  • Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
  • Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
  • Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
  • Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00
LARGER PLATES LARGER PLATES
  • Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
  • Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
  • Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
  • Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
  • Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00
THE GRILL THE GRILL
  • Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
  • ●North island angus pure grass fed prime steak aged 21 days
  • -Eye fillet 200g - $38.00
  • -Eye fillet 350g - $49.00
  • ●Canterbury wakanui blue 90 day grain fed aged 21 days
  • -Sirloin 250g - $34.00
  • -Scotch 250g - $36.00
  • Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice
PIZZAS PIZZAS
  • Margherita $24.00
    • Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
  • Le canard $24.00
    • Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
  • Boscaiola $24.00
    • Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
  • Seafood $24.00
    • Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
  • New yorker $24.00
    • Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
  • Spanish $24.00
    • Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
  • Prosciutto $24.00
    • Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • Pizza bread $10.00
    • Sage & onion or potato, rock salt & rosemary
SIDES SIDES
  • Potato puree $9.00
  • Rocket, pear & walnut salad $8.00
  • Brussel sprouts, bacon, toasted almonds $9.00
  • Baby gem lettuce, red radish, butter milk dressing $8.00
  • Banque french fries $7.00
SOMETHING SWEET SOMETHING SWEET
  • Raspberry crème brulee, raspberry sorbet $14.00
  • Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
  • Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
  • Sharing plate –crème brulee, apple tart, chocolate delice $24.00
CHEESE CHEESE
  • Served with quince paste, french bread, crackers
  • Beaufort 100gr $15.00
  • Blue d’auvergne 100gr $15.00
  • Pont-l’évêque 100gr $15.00

Nearby Sample Menus

Welcome Chinese Takeaways (sample menu)
  • Steak & Tomatoes & veges $13.00
  • Sausage $1.20
  • -With cheese and onion $3.60
  • Black bean squid chow mein
    • Cooked with fresh squid, bear sprouts, cashew nuts, veges
  • Chicken fu yoong $10.00
  • Cooked with egg, onion, pears, bean spout
  • Cheese $2.50
  • Cheese ham $3.60
The Bar at Kohi Corner (sample menu)
  • Polenta chips $7.00
  • Garden Slaw $7.00
  • Wild mushroom, egg $14.00
  • Tamarillo, yogurt, oat crumble $12.00
  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Pork skins, applesauce $7.00
  • Agria potatoes, mint butter $7.00
BBQ Duck Palace (sample menu)
  • B6 Roast Meat Choice of Three Combination $26.00
  • N9 Seafood Noodle Soup $11.00
  • N12 Beef Brisket Noodle Soup $10.00
  • R31 Pork with Bamboo & Fungus Mushroom $11.00
  • R49 Spicy Pork Stomach on Rice $11.00
  • N14 Marinated Noodle Soup $11.00
  • Skin Wrapped by Pan Cake
  • F46 Pork with Ginger & Spring Onion $18.00
Thai Passion Mission Bay (sample menu)
  • Bangkok fried rice (mild)
    • Traditional fried rice, egg, onion, mixed vegetable
  • Green curry (medium)
    • Traditional thai green curry with coconut milk and bamboo shoot
  • Duck $19.90
  • Spicy basil sauce (medium)
    • A spicy flavor with basil, bamboo shoot, vegetable
  • Cashew nut $3.00
  • Tom yum
    • Spicy & sour soup, lime leaf, mushroom, thai herbs
  • Passion on bread (5 pcs) $7.50
    • Marinated minced chicken spread on bread
  • Spicy seafood salad (medium) $18.90
    • Spicy & sour flavour with mixed seafood
Murphy's Law Irish Bar (sample menu)
  • Ice Cream Sundae $13.50
    • 3 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • The Ballygowan N/A
    • Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
  • Ice Cream Sundae $5.50
    • 2 Scoops vanilla ice cream with chocolate or raspberry syrup, whipped cream and topped with a cherry and chocolate flake
  • Apple and rhubarb crumble $13.50
    • Just like grandma used to make - served with vanilla Ice cream
  • Crumbed Deep Fried Camembert $14.50
  • The above steaks are served with a homemade bacon, mozzerallo & spinach rosti and seasonal vegetables N/A
    • Souces : Field Mushrrom, Jack daniels and Peppercorn, Garlic butter or a Red Wine Jus
  • Loaded Wedges $14.50
    • Seasoned wedges topped with cheese, bacon and sour cream
  • Murphy's Platter Serves 2-3 $25.00
    • Blue nose fish bites, prawn twisters, spring rolls, chicken tenders, beer battered onion rings and wedges- with a wasabi or lemon dill mayo
Burgermaster (sample menu)
  • Ham $5.60
  • Spring roll/ curry & rice roll $2.50
  • Chicken $8.80
  • Quarter pounder $7.50
    • 120g of prime ground beef grilled with tomato relish
  • Deluxe vegetarian $7.80
    • Scrumptious vege patty grilled with peanut sauce
  • Mussel $0.90
  • Hash brown $1.20
  • Oysters $2.00
Bon Ga Ne (sample menu)
  • Fried egg-roll with cheese $15.00
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • Korean style kimchi pancake $15.00
  • Beoseot jeongol $40.00
    • Mushroom casserole with beef in a big pot served two bowl of rice
  • Kimchi mandu jeogol $40.00
    • Home-made meat dumplig casserole served with two bowl of rice
  • Hoe deopbap $14.00
    • Rice topped with raw salmon and vegetables
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • Ggori gomtang $15.00
    • Ox tail soup served with a bowl of rice
Meadowbank Pizzeria (sample menu)
  • Chicken Fettuccine $17.00
    • Chicken breast strips
  • Carbonara Fettuccine $18.00
    • Catering bacon, egg, creamy sauce, parmesan
  • Half & Half $2.00
  • Garlic Pizza bread $12.00
    • Homemade Pizza base topped with garlic, cheese, oregano and fresh parsley
  • Gourmet Special $27.00
    • Pepperoni salami, onion, capers, anchovy, jalapeno, garlic, olive, capsicum & cheese
  • Carne $20.00
    • Ham, bacon and cheese
  • Gourmet Garden $27.00
    • Sundried tomatoes, onion, feta cheese, caper, olive, capsicum and cheese
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
Kaipara Fresh Fish & Takeaways (sample menu)
  • Prawn twist $1.80
  • Gurnard $5.00
  • Bacon $1.50
  • Cheese $3.50
  • Scallop in batter $2.20
  • Potato fritter $1.00
  • Oyster in batter $2.20
  • 6 Fish, 4 hot dogs, 2 chips, 6 potato fritters, 2 crab sticks $40.00
Bernie's Food Bar (sample menu)
  • Vegetable M $7.00 L $9.50
  • Curry Laksa Soup $10.00
    • Fresh Thick Egg Noodles and Thin Rice Noodles+Prawns+Chicken+Crab Meat+Tofu and Fresh Veges in Malaysian Style Coconut Curry Soup.
  • Chicken M $7.50 L $10.00
  • Pineapple Fritters $1.10
  • No. 13 $11
    • 2 Fish, 2 Chicken, 3 Potato Fritters, $2 Chips
  • Mars Bar $2.50
  • Pork Bun $2.00
  • Vegetable M $7.00 L $9.00
Swad Indian Cuisine (sample menu)
  • Chicken Naan $5.00
    • Naan stuff with chicken
  • Mattar Paneer $12.90
    • Cubes of Ricotta cheese and peas cooked in specially prepared Roganjosh sauce
  • Tandoori Prawn $18.90
    • Prawn marinated in Tandoori sauce & smoke roasted
  • Chilly Chicken $14.90
    • Chicken cooked with chopped onion capsicum and green chilly with dry tomato sauce
  • Onion Bhaji $5.50
    • Spiced onions battered in chick pea flour and deep fried
  • Garlic Naan $3.50
    • Naan stuffed with garlic
  • Peshwari Naan $4.00
    • Naan Stuffed with sweetened coconut flavour
  • Dhal Fry/Makhni $12.90
    • Mixed beans cooked on a slow fire & garnished with garlic & coriander
Sierra Cafe Three Kings (sample menu)
  • add: fresh tomato + mushroom $3.00
  • Eggs Benedict $16.50
    • Poached eggs in English muffin with Hollandaise - w/ streaky bacon
  • B.L.A.T $15.50
    • w/ streaky bacon, avocado, lettuce, tomato drizzled with aioli & served with chunky chips
  • Balsamic Creamy Mushrooms $15.50
    • w/ salad greens, parmesan & toasted ciabatta
  • Omelette $14.50
    • Three eggs omelette served with toasted ciabatta and house chutney. Choice of 3 fillings: ham, cheese, tomato, mushroom, spinach, onion
  • Cajun Chicken Salad $16.50
    • Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
  • Mushroom & Parmesan Risotto $14.50
    • w/ rocket, lemon wedge and olive oil
  • Streaky bacon/kransky sausage/grilled mushroom/hash brown or/baked beans $4.00
Sushi Bay (sample menu)
  • Brown rice $1.80
  • Yaki udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Udon (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Eel $3.50
  • Crab $2.00
  • Salmon nigiri pack (6ps) $12.00
  • Yaki soba (V) $12.00
    • Seafood/ chicken/ beef/ veg
  • Gyoja (prawn or vege) (V) $6.00
    • Steamed dumpling 5p
Ichiban Dimsum (sample menu)
  • Chicken Black Bean Sauce $10.00
  • Ham Egg & Tomato $3.80
  • BBQ Pork Satay $11.00
  • Mussels $1.00 Half Doz $5.00
  • Wonton Soup $9.50
  • L $8.00
    • 10x Chicken Nibbles, $1 Chips
  • Sausage $1.20
  • Prawn Fu Yong $12.00
Joy Sushi (sample menu)
  • -Spring roll
  • Miso Soup $ 2.50
  • -Vege fritter with shrimp
  • - Crumbed chicken
  • All $ 2.20
  • All $2.00
  • -Tuna/crab battleship
  • -Teriyaki chicken/beef
Banque

Banque

location

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

phone

Phone

095226688

email

Email

info@banquerestaurant.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
311 Remuera Road, Remuera, Auckland, 1050, New Zealand
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