Banque in Auckland Menu

RAW BAR RAW BAR
  • Bluff oysters- shallot vinegar, lemon $5.50 ea
  • Clevendon oysters - shallot vinegar, lemon $4.00 ea
  • Diamond shell clams - shallot vinegar, lemon $2.00 ea
  • Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00
SHARING PLATES SHARING PLATES
  • Kalamata olives, smoked almonds, crostini $9.00
  • Sticky pork ribs, piquant plum sauce $16.00
  • Steamed buns, hunan pork belly, prawns, radish $18.00
  • Shredded roasted duck pancake, peking sauce $16.00
  • Crispy squid, green papaya salad, cashew nuts $20.00
  • Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
  • Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
  • Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
  • Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
  • Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00
LARGER PLATES LARGER PLATES
  • Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
  • Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
  • Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
  • Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
  • Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00
THE GRILL THE GRILL
  • Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
  • ●North island angus pure grass fed prime steak aged 21 days
  • -Eye fillet 200g - $38.00
  • -Eye fillet 350g - $49.00
  • ●Canterbury wakanui blue 90 day grain fed aged 21 days
  • -Sirloin 250g - $34.00
  • -Scotch 250g - $36.00
  • Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice
PIZZAS PIZZAS
  • Margherita $24.00
    • Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
  • Le canard $24.00
    • Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
  • Boscaiola $24.00
    • Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
  • Seafood $24.00
    • Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
  • New yorker $24.00
    • Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
  • Spanish $24.00
    • Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
  • Prosciutto $24.00
    • Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • Pizza bread $10.00
    • Sage & onion or potato, rock salt & rosemary
SIDES SIDES
  • Potato puree $9.00
  • Rocket, pear & walnut salad $8.00
  • Brussel sprouts, bacon, toasted almonds $9.00
  • Baby gem lettuce, red radish, butter milk dressing $8.00
  • Banque french fries $7.00
SOMETHING SWEET SOMETHING SWEET
  • Raspberry crème brulee, raspberry sorbet $14.00
  • Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
  • Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
  • Sharing plate –crème brulee, apple tart, chocolate delice $24.00
CHEESE CHEESE
  • Served with quince paste, french bread, crackers
  • Beaufort 100gr $15.00
  • Blue d’auvergne 100gr $15.00
  • Pont-l’évêque 100gr $15.00

Nearby Sample Menus

Paasha Cafe and Mezze Bar Glenfield (sample menu)
  • Lamb Doner Sm $9.50/Lg $11.00
  • Any Combo - one size $14.00
  • Mint Yoghurt N/A
  • Meals on Rice N/A
    • All meals are served in a container on rice with salad and hummus
  • with Fries extra $3.00
  • Falafel Sm $12.00/Lg $14.00
  • Lamb Shish, Chicken Shish and Kofta Shish $20.00 - one size
    • served in a container with rice, salad, hummus and pita bread
  • Rice $4.00 a serve
J's Tea (sample menu)
  • Pork-Chop on Noodles $12.50
    • stewed pork chop with vegetables on noodles soup
  • Black Pepper Crispy Chicken Cutlets on noodles $13.50
    • fried chicken cutlets and onion with black pepper sauce on noodle soup
  • Crispy Pork Chop Cutlet spicy/original $8.50
  • Beef Tendon Soup $10.00
    • beef tendon and vegetables topped with green onion
  • Coconut Crust Thick Toast $4.50
  • Deep Fried Tofu $7.50
  • Chicken with Spicy Salt on Rice/noodles $13.00
  • Teriyaki Chicken $10.00
Master Dumplings (sample menu)
  • Saute diced chicken with peanuts $18.00
  • Fish, chilli and lime leaf M $12 / L $16
  • Cabbage fried shrimps $24.00
  • Salted shredded pork in spicy garlic sauce on ribs $12.00
  • Stewed chicken with mushroom $18.00
  • Minced checked tofu shrimp $10.00
  • Tofu skin in sauce $8.00
  • Fried diced lamb with cumin $20.00
Bayswater Takeaways (sample menu)
  • Katsu ( chicken or pork) $13.00
  • Bacon & cheese $7.50
  • Spicy pork donburi $13.00
  • Tarakihi $6.00
  • Beef donburi $14.00
  • Kumara chips $6.00
  • Vegetable udon $12.00
  • Mussel fritter $3.00
Kurukshetra Indian Restaurant & Takeaways (sample menu)
  • Chicken punjab $14.99
    • Delicious Chicken curry cooked with onion, ginger, garlic, tomatoes and special slices in punjabi style
  • All curries served with rice
  • All curries served with rice
  • Fish masala (med) $18.00
    • Fish fillet cooked in a lime thick tomato & onion Gravy
  • Chicken Tikka H$10.00/F$16.00
    • tender morsels of boneless chicken marinated overnight & cooked in our tandoor oven
  • Malai Kofta (mild) $14.00
    • Homemade indian cottage cheese, potatoes rolled into balls & fried, finished in creamy gravy
  • Shahi Paneer $14.99
    • Cottage cheese pieces cooked in a creamy and cashew sauce
  • Paneer Saag (mild) $14.00
    • Paneer cooked in fine mild puree of spinach & lightly spiced
Canton Cafe (sample menu)
  • Deep Fried Ice Cream with Fruit Salad / Deep Fried Banana with Ice Cream $8.00
  • Lo Ham Chai Vegetarian Fried Egg Noodles / Mixed Vegetable Fried Egg Noodles $20.00
  • Green Beans with Salted Olives & Pork Mince $26.00
  • Canton Braised Duck with Taro / Canton Braised Duck with Veggies $34.00
  • Crispy Roasted Duck Half $24 / Whole $42
  • Chicken with Bean Curd & Veges $28.00
  • King Prawns with Cashew Nuts (Shell off) / King Prawns with Oyster Sauce (Shell off) $34.00
  • Mixed Vegetables with Bean Curd $20.00
Humble Baguette Cafe (sample menu)
  • Fish 'n' chips $10.00
  • -lemongass chicken vermicelli $13.50
  • -sping rolls vermicelli $13.50
  • Croissant $5.50
    • Butter & jam
  • Chicken nuggets & humble french fries $9.50
  • Chicken burger with chip and garnish salad $13.50
  • Cream caramel $5.50
  • -cheese & onion $6.50
Heights Bakery & Coffee Lounge (sample menu)
  • H. NACHOS $9.00
  • D. CORN FRITTER WITH BACON AVOCADO & SOUR CREAM $13.00
  • E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
  • Toast with Jam & Butter $2.50
  • (COMBO WITH CHIPS) $13.00
  • F. SALMON HASH WITH AVOCADO HOLLANDAISE SAUCE $14.00
  • B. GRILL CHICKEN SALAD $15.00
  • c. with cream cheese & butter $5.00
Rumi Persian Cuisine (sample menu)
  • Sholeh - Zard $6.00
    • Persian Saron rice pudding avoured with rosewater.
  • Classic Gheymeh $20.00
    • Thin cut potato fries with special tomato sauce, yellow peas & onion sauce & lamb served on side of rice topped with saron and Shirazi salad.
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Rumi Salad $8.00
    • Lettuce, tomato, cucumbers, feta cheese, olives, walnut with virgin olive oil & fresh lime juice dressing
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Soltani $27.00
    • Skewers of Shashlik & Koobideh served with rice & charbroiled tomato and fresh season salad.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
Rata Vine Fish & Chips (sample menu)
  • Sea Burger $3.00
  • Egg $3.30
  • Chicken Special $6.80
    • $1 Chips, 9 Chicken Nibbles
  • BBQ Pork $4.00
  • Snapper Fritter $4.50
  • B $12.00
    • 2 Fish, $2 Chips, 2 Hamburgers, 2 Sausages, 2 Wontons
  • Fish $1.80
  • A $10.50
    • 2 Fish, 2 Sausages, 2 Crab Sticks, $2 Chips, 2 Potato Fritters
Pinoy Klasiks (sample menu)
  • Pakbet $6.00/$8.00
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Pansit Bihon $8.50
    • Sautéed Rice Noodles pork and chicken
  • Sisig $6.00/$8.00
  • Chicken Apritada $6.00/$8.00
  • Pork Barbeque $2.00/$6.00
  • Fish Kilawin $12.50
    • Fresh fish soak with vinegar and citrus juice
  • (1 Rice plus 2 Mains from the availability selection display of regular/large )
L'Assiette (sample menu)
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • Savoury Buckwheat Crepes
  • - 1 scoop $3.00
  • Œufs Benedict $18.00
    • Sw/ spinach & sourdough: Avocado / Bacon / Cured Salmon
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • Banh-Mi Sandwich $12.00 / $12.00 / $11.00
    • Pate, mayonnaise, pickled carrots, daikon & coriander w/ choice of: Marinated chicken or marinated pork or vegetarian
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
Kaukapakapa General Store (sample menu)
  • Texas roll $4.00
  • Fish roll $4.50
  • Egg burger $5.00
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Cordon bleu $3.50
  • Bacon burger $5.00
  • Pineapple fritters $1.00
  • Spring roll $2.50
Onehunga Cafe (sample menu)
  • Mixed Greens $6.50
  • Fried Prawn Po’Boy $16
    • Crispy slaw, wasabi aioli, roasted cashews
  • Fish Po Boy $19
    • Tarakihi, avocado and slaw in a baguette topped with aioli
  • Granola (V) $12
    • Summer Fruit, Yoghurt, honey
  • Bruschetta $8
    • Italian Style diced tomato on a sourdough baguette with balsamic Vinegar
  • Berry Cheese Cake $13
    • Mali biscuit crumb, maple cream cheese cake and berry compote
  • Hand cut agria fries, aioli, housemade ketchup $6.50
  • House Grill $22.50
    • Breakfast sausage, bacon, eggs, mushrooms, roasted spuds, toast, blistered tomato
Burbank Bakery (sample menu)
  • Steak and cheese $3.00
  • 8 thighs + chips $25.50
  • 5 drums + chips $12.00
  • Steak and mushroom $3.00
  • Peanut brownie $1.20
  • Pizza pie $3.00
  • Pork pastry $3.00
  • Chicken thigh $3.00
Banque

Banque

location

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

phone

Phone

095226688

email

Email

info@banquerestaurant.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
311 Remuera Road, Remuera, Auckland, 1050, New Zealand
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