Banque in Auckland Menu

RAW BAR RAW BAR
  • Bluff oysters- shallot vinegar, lemon $5.50 ea
  • Clevendon oysters - shallot vinegar, lemon $4.00 ea
  • Diamond shell clams - shallot vinegar, lemon $2.00 ea
  • Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00
SHARING PLATES SHARING PLATES
  • Kalamata olives, smoked almonds, crostini $9.00
  • Sticky pork ribs, piquant plum sauce $16.00
  • Steamed buns, hunan pork belly, prawns, radish $18.00
  • Shredded roasted duck pancake, peking sauce $16.00
  • Crispy squid, green papaya salad, cashew nuts $20.00
  • Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
  • Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
  • Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
  • Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
  • Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00
LARGER PLATES LARGER PLATES
  • Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
  • Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
  • Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
  • Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
  • Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00
THE GRILL THE GRILL
  • Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
  • ●North island angus pure grass fed prime steak aged 21 days
  • -Eye fillet 200g - $38.00
  • -Eye fillet 350g - $49.00
  • ●Canterbury wakanui blue 90 day grain fed aged 21 days
  • -Sirloin 250g - $34.00
  • -Scotch 250g - $36.00
  • Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice
PIZZAS PIZZAS
  • Margherita $24.00
    • Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
  • Le canard $24.00
    • Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
  • Boscaiola $24.00
    • Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
  • Seafood $24.00
    • Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
  • New yorker $24.00
    • Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
  • Spanish $24.00
    • Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
  • Prosciutto $24.00
    • Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • Pizza bread $10.00
    • Sage & onion or potato, rock salt & rosemary
SIDES SIDES
  • Potato puree $9.00
  • Rocket, pear & walnut salad $8.00
  • Brussel sprouts, bacon, toasted almonds $9.00
  • Baby gem lettuce, red radish, butter milk dressing $8.00
  • Banque french fries $7.00
SOMETHING SWEET SOMETHING SWEET
  • Raspberry crème brulee, raspberry sorbet $14.00
  • Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
  • Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
  • Sharing plate –crème brulee, apple tart, chocolate delice $24.00
CHEESE CHEESE
  • Served with quince paste, french bread, crackers
  • Beaufort 100gr $15.00
  • Blue d’auvergne 100gr $15.00
  • Pont-l’évêque 100gr $15.00

Nearby Sample Menus

Yuzu (sample menu)
  • -Prawn (6 pcs) $18.00
  • -Tempura udon soup $17.00
  • Karaage chicken $13.00
    • Crispy crumbed chicken mayo and sweet chilli sauce
  • Duet bridge $49.00
    • For 2 people
  • -Tonkatsu(pork) curry
  • Sashimi (GF)
  • Chicken katsu roll $15.00
    • crumed chicken, cucumber, avocado, capsicum and mayo
  • Teriyaki chicken roll(GF) $13.00
    • Teriyaki chicken avocado, capsicum
Sawadee Thai Cuisine (sample menu)
  • Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
    • Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
  • Tiger Milk Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.00
    • A mix of yellow curry, coconut milk, banana and curry powder with sliced chicken
  • Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
    • Our most popular curry with peanut, panang curry and potato
  • Chicken or Tofu & Vege $8.50
  • Half Dozen $9.90
  • Pork $18.00
  • Black Thai Beef (Hot only) $17.50
    • Stir fried scotch fillet with vegetables, black pepper and oyster sauce
  • Dozen $18.00
Yaruki (sample menu)
  • Vege Tempura $15.00
  • Chicken / Fish / Katsu $18.90
  • Hot chilli Salad $15.00
  • Prawn Teppanyaki $26.90
  • Seafood Bento $17.90
  • Chicken Teri & Karage Set $23.90
  • Sushi & Udon Set $23.90
  • Salmon Avocado Roll 4pcs $7.50 8pcs $14.00
Wellington's Restaurant & Bar - Waipuna Hotel (sample menu)
  • Sous Vide Lamb (GF) $41.90
    • Sous vide for 12 hours, soft saffron parmesan polenta, pickled turnip & beet
  • Potato Wedges, Sweet Chilli & Sour Cream $6.90
  • Warm Cajun Chicken Salad (GF) E $18.90 / M $29.90
    • Apple, spinach, creamy habanero dressing & almond
  • Cheese, Crackers And Fresh Honey Comb (V) Single $17.90 / Triple $25.90
  • Sea Salted Fries & Tomato Sauce $6.90
  • Toasted Panini $17.90
    • Ham off the bone, seeded mustard, melted cheddar & sea salted fries
  • Potato Mash (GF) (HC) $6.90
  • Glazed Pork Belly (GF) $35.90
    • Braised leek, slow roasted onion, potato onion mash
Eggs & More (sample menu)
  • Egg fried rice $9.00
    • Stir fried rice with eggs and vegetables mixed with Chef’s secret spices
  • Egg patavdi $8.00
    • Omelette rolls filled with green chutney and cheese
  • Egg Hakka Noodles $9.00
    • Rice noodles cooked with eggs and delicately spiced with soy sauce and sweet vinegar
  • Chana Masala $12.00
    • Chick peas cooked with ginger, garlic, onion, tomatoes and spices
  • Egg Volcano $13.00
    • Mountain of Rice with Hot & Spicy Grated Egg Curry
  • Masala Papad $3.00
  • Paneer Tikka masala $12.00
    • Marinated fried paneer made in tempting tomato and onion gravy
  • Crunchy Omelette $6.00
    • Beaten eggs cooked with chef’s special gravy in butter or oil with a layer of cheese.
Gu Xiang Malaysian Restaurant (sample menu)
  • 91. Stir Fry Prawn with Asam Paste $33.00
  • /Pork/Fish Fillet on Rice FF $13.90
  • 84. Ginger & Onion Fish Fillet
  • 58. Rendang Beef $28.00
  • Steamed Bread / Bake Bread
  • Half Boiled Eggs
  • 32. Roast Pork on Rice $11.80
  • b) Seafood $12.90
Bentto (sample menu)
  • Edamame / Seaweed Salad $4.00
  • Katsu (Chicken/Pork) Cream Noodle / Katsu Curry Noodles $13.00
  • Tempura Udon $12.50
    • Vegetables
  • Salmon Sashimi $13.50
  • Vegetarian Cream Noodle / Tofu Salad $12.00
  • Spicy Chicken Donburi / Teriyaki Tofu Donburi $9.50
  • Japanese Udon $10.00
  • -Donburi + Mini udon $13.50
St. Pierre's Sushi and Seafood (sample menu)
  • - 4 pieces Surimi & Pickle
  • - 3 pieces Prawn Nigiri
  • - 4 pieces Daikon Hosomaki
  • LARGE $8.90
  • 8PC. DBL AVO $8.90
  • - 2 pieces Inari
  • 5PC. REG $8.50
  • Seafood Supreme $22.90
High Tide Seafood (sample menu)
  • Fish Burgers (Battered or Grilled)
  • 1/2 Scoop $4.00
  • (1) 4 Fish, 2 Sausage (plain), 2 Squid Ring, 1 Chips
  • Bacon, Egg $3.80
  • Ham, Cheese $3.80
  • Cheese Burger $4.50
  • High Tide Beef Burger New $6.50
  • Scallop $1.60
Charms Roast & Salad Bar (sample menu)
  • Kumara $0.80
  • 1 Piece Chicken Thigh $3.90
  • Lamb $6.90
  • Chicken Meals S $11.50 / M $14.50 / L $18.50
    • Meals Served with potatoes, pumpkin, kumara, peas, carrots and gravy
  • Pork / Beef / Chicken $6.50
  • Peas and Carrots M $3.00 / L $5.00
  • Sticky Date Pudding $3.90
  • Vegetarian $5.00
Rata Vine Fish & Chips (sample menu)
  • Wonton $0.60
  • A $5.50
    • 1 Fish, $1 Chips, 1 Hamburger, 2 Potato Fritters
  • C $5.50
    • $1 Chips, 2 Fish, 2 Wontons
  • Chicken $3.50
  • Snacks $3.00
    • 6 Chicken Nuggts
  • Steak $4.00
  • C $10.50
    • 2 Fish, $2 Chips, 2 Squid Rings, 2 Potato Fritters, 3 Crab Sticks
  • BBQ Pork $4.00
The Glass Goose (sample menu)
  • Pan roasted market fish, smoked kumara, fresh greens $29
  • Moroccan cauliflower couscous, dates, pine nuts $15
  • Oyster shucked to order $5.0
    • Bloody mary shot 5.0
  • Duck fat potato skins, garlic, rosemary, aioli $12
  • Oyster shucked to order $5.0
    • Watermelon & sparkling wine
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • New Zealand cheeses, apple, grapes, chutney, crackers $30
Moto Sushi & Cafe (sample menu)
  • Vege Curry Don $15.00
    • Vege, Curry Soup, Vege Salad with Rice
  • Chicken Teriyaki Don $14.00
    • Chicken Tenyaki, Vege Salad, with Rice
  • CHICKEN $15.00
  • FRESH
  • BEEF $14.00
  • PORK $14.00
  • Beef Curry Don $15.00
    • Beef, Curry Soup, Vege Salad with Rice
  • SEAFOOD $14.00
Source Cafe (sample menu)
  • - B.L.A.T; lettuce, bacon, avocado, tomato, cream cheese
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
  • Source savoury mince (GFP) $18.00
    • Source house made savoury tomato mince served with a poached egg. Choice of toast ciabatta, multigrain, gluten free
  • Sour big breakfast (GFP) $22.50
    • Eggs any style, potato & courgette rosti, free range bacon, sausage, tomato, portobello mushroom
  • -Beef : Thai beef with salad greens, cucumber, red onion, crispy noodle thai dressing
  • Children Burgers $10.50
    • House made beef patty on chickpea patty served with fries. All burgers served with mayo, lettuce, tomato and cheese
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • -Fish: Market panko crumbed fish fillet caper, gherkin, dill mayo
Ding Ding Xiang Hot Pot (sample menu)
  • Grouper head noodles (Rice noodles) $10/$7
  • Braised pork trotter $8.00
  • Sichuan style noodles $7/$5
  • Peas with pork trotter noodles (Rice noodles) $10/$7
  • Boiled chicken with scallions $10.00
  • Fried rice with double cooked pork face $10.00
  • Fragrant spiced pork chitterlings(Pork face pork trotter) noodles $10/$7
  • Fried rice with spicy beef $12.00
Banque

Banque

location

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

phone

Phone

095226688

email

Email

info@banquerestaurant.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
311 Remuera Road, Remuera, Auckland, 1050, New Zealand
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