Banque in Auckland Menu

RAW BAR RAW BAR
  • Bluff oysters- shallot vinegar, lemon $5.50 ea
  • Clevendon oysters - shallot vinegar, lemon $4.00 ea
  • Diamond shell clams - shallot vinegar, lemon $2.00 ea
  • Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00
SHARING PLATES SHARING PLATES
  • Kalamata olives, smoked almonds, crostini $9.00
  • Sticky pork ribs, piquant plum sauce $16.00
  • Steamed buns, hunan pork belly, prawns, radish $18.00
  • Shredded roasted duck pancake, peking sauce $16.00
  • Crispy squid, green papaya salad, cashew nuts $20.00
  • Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
  • Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
  • Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
  • Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
  • Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00
LARGER PLATES LARGER PLATES
  • Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
  • Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
  • Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
  • Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
  • Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00
THE GRILL THE GRILL
  • Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
  • ●North island angus pure grass fed prime steak aged 21 days
  • -Eye fillet 200g - $38.00
  • -Eye fillet 350g - $49.00
  • ●Canterbury wakanui blue 90 day grain fed aged 21 days
  • -Sirloin 250g - $34.00
  • -Scotch 250g - $36.00
  • Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice
PIZZAS PIZZAS
  • Margherita $24.00
    • Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
  • Le canard $24.00
    • Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
  • Boscaiola $24.00
    • Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
  • Seafood $24.00
    • Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
  • New yorker $24.00
    • Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
  • Spanish $24.00
    • Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
  • Prosciutto $24.00
    • Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • Pizza bread $10.00
    • Sage & onion or potato, rock salt & rosemary
SIDES SIDES
  • Potato puree $9.00
  • Rocket, pear & walnut salad $8.00
  • Brussel sprouts, bacon, toasted almonds $9.00
  • Baby gem lettuce, red radish, butter milk dressing $8.00
  • Banque french fries $7.00
SOMETHING SWEET SOMETHING SWEET
  • Raspberry crème brulee, raspberry sorbet $14.00
  • Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
  • Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
  • Sharing plate –crème brulee, apple tart, chocolate delice $24.00
CHEESE CHEESE
  • Served with quince paste, french bread, crackers
  • Beaufort 100gr $15.00
  • Blue d’auvergne 100gr $15.00
  • Pont-l’évêque 100gr $15.00

Nearby Sample Menus

Smith and Wong Takeaways (sample menu)
  • Squid $11.00
  • Pork $11.00
  • Steak $9.50
  • with seasonal vegetables on white rice or extra $2 on Fried rice N/A
  • Corn Fritter $2.50
  • Singapore Fried Noodle $10.00
  • Combination Meat $11.00
  • Combination Meat Egg Foo Yong $11.00
The Galley Fish n Chips (sample menu)
  • H $10.00
    • 1 hamburger, 1 fish of the day, 1 sausage, 1 potato fritter, $2.00 chips
  • A $25.00
    • 2 cheese or egg burgers, 2 Hotdogs, 2 Sausages, 2 Fish of the day,$ 3.00 Chips
  • 6 x Tempura Prawns $6.50
  • Bacon & egg $5.80
  • Nachos $9.50
    • corn chips served with chicken or lamb tomato cheese 7 sour cream
  • Tomato $1.00
  • Egg Burger $4.50
  • MAYONNAISE
Bona Pizzeria (sample menu)
  • Margarita $17 / $25
    • Tomato sauce, cheese, fresh tomato, pesto basil
  • Bona Pizza $17 / $25
    • Tomato sauce, Cheese, Sausage ,Fresh tomato ,Oregano
  • Greek Salad $12.50
    • Greek Salad
  • Affogato $8
    • Affogato
  • Pizza Garlic Bread $6
    • Pizza Garlic Bread
  • Make your Own Pasta $22
  • Quatro Stagoini $17 / $25
    • Tomato sauce, cheese, mushrooms, ham, mussels, shrimps
  • Anti pasto Plate $18
    • Salami , smoked salmon,feta cheese, brie cheese, olives, capsicum, tomato, fires and dips
Noodle Box Roast (sample menu)
  • .Pork / Lamb / Beef / Chicken $5.00
  • -Deli Special $14.00
  • -BBQ Pork & Wonton Noodles $10.00
  • -Combination $13.00
  • Soups
  • -Chicken / Beef $11.00
  • BBQ Pork Box $11.00
    • Thin noodles with BBQ pork & vegies in Deli's special sauce
  • -BBQ Pork $11.50
Rocket Kebab (sample menu)
  • BBQ, Garlic Yoghurt, Hot Chffli, Mayonnaise,Sweet Chflff, Tomato, Mint
  • Hummus dip pita & salad $ 10.00
  • Vegetarian Meal $11.00
  • Garlic Bread $ 3.50
  • Chicken Souvlaki on Rice & Salad(Spicy) $13.00
  • Lamb Curry $ 14.00
    • Served with Rice and Salad
  • Lamb or Chicken Kebab $6.00
    • Served with Rice and Salad or pita bread
  • Samasa $ 4.00
Airport Kebabs & Pizza (sample menu)
  • Chicken Pizza
    • Capsicum, Olives, Onions, Mushroom, Tomatoes, Pineapple
  • Extras $1.00
  • M:$11.00
  • 3 Sauce on Pizza $1.00
  • L:$13.00
  • LAMB BURGER $7.00
  • M:$11.00
  • M:$12.00
Sushi Train (sample menu)
  • Kanikama Salad Ship
  • Salmon Roll
  • Mini Ebi Fry (prawn)
  • Sesame Roll
  • Asparagus Roll
  • Salmon & Tobiko Ship
  • Creme Brulee $3.50
  • Spicy Crunchy Roll
Tree Cafe (sample menu)
  • SPICY CHICKEN LEG $9.50
  • PAN FRIED FISH FILLET WITH RICE $15.00
  • PAN FRIED VEGETARIAN FISH WITH RICE $15.00
  • BEEF SOUP/BEEF TENDON SOUP $11.50/$13.00
  • SIMMERED BEEF BRISKET WITH RICE $13.00
  • GUA BAO $7.00
  • DEEP FRIED TOFU 8 PCS $6.50
  • PAN FRIED CHICKEN LEG WITH RICE $15.00
Lily's Garden Restaurant (sample menu)
  • Stewed prawn with corn soup $28.00
  • Eggplants with fish-flavor sauce $18.00
  • Stir-fried pork strip in fish-flavours sauce $18.00
  • Fried noodles with prawns $16.00
  • Fried noodles with seafood $22.00
  • Sweet and sour pork $24.00
  • Sweet and sour spare ribs with plum sauce $18.00
  • Fried pork with garlic flavour $26.00
GG Roast (sample menu)
  • Fried Chicken Drumstick $2.50
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
The Square Restaurant (sample menu)
  • NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
    • Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
  • ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
    • Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
  • COCONUT AND VANILLA QUINOA PUDDING 17.0
    • Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
  • ONE SET OF HEN’S EGGS v gf 6.0
  • ROCKET SALAD large 12.0 small 8.0
    • Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
  • GARLIC PIZZA BREAD v 17.0
  • WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
    • Lemon and verjuice cremeux, vanilla rhubarb ice cream n
  • VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
    • Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
Azon (sample menu)
  • Filipino street food platter(DF, CS) $20.00
    • Kwek-kwek (Deep fried quail egg skwer), shrimp okoy and salmon skin carckling
  • Kulmang karmero(GF, NF, CS) $28.00
    • Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
  • Pusit relleno $20.00
    • Grilled stuffed calamari with coconut curry sauce
  • Crab buntaa(NF, CS) $18.00
    • Deep fried soft-shelled crab, coconut coated rice cake, fish roe with buntaa sauce
  • Salted duck egg chicken $20.00
    • Crispy fried chicken pieces on salted duck egg sauce, basil and shallots
  • Anchovy hanggop(GF, DF, NF, CS) $20.00
    • Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
  • Halo-halo $12.00
    • Seasonal fruits, crush ice, purple yam jam and pinpig
  • Shelled fish binakol $20.00
    • Medley of shelled fish cooked in coconut water, young coconut meat, herbs
Bird On A Wire (sample menu)
  • Toast and spreads $10.00
    • with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
  • Chicken slider, slaw, chips, tomato sauce $10.00
  • -small $6.00
  • Special burger & baguette
    • see special's menu
  • Available Friday - Sunday
  • -lots $5.00
  • -gravy
  • Vegetarian - organic tofu $17.00
    • fried tofu, sesame greens, ginger chilli sauce, pickled cucumber
Aroma Cafe (sample menu)
  • Salmon $4.50
  • Egg scrambled $2.50
  • Baked beans / avocado $3.00
  • -fried/poached $2.00
  • -extra sauce
  • Beef burger with chips $15.90
    • With bacon & fried egg
  • Omellete $15.90
  • Toast $1.20
Deep Creek Brews & Eats (sample menu)
  • -Fish of the day $6.50
  • Marinated olives (V) (GF)
  • Pan fried fish on risotto (GF) $28.50
    • Pan fried market fish on a rocket & prawn risotto with fried capers and shaved parmesan.
  • Deep creek ribs - BBQ or Chilli $32.50
    • A full rack of our famous confit pork ribs served with chunky fries and market salad. Choose from our old No 7 Jack daniels BBQ rib or Chilli rum ribs.
  • -Chicken $6.50
  • Add your choice of topping to your salad
  • Two filled soft tortillas wraps per portion.
  • Rack of lamb (GF) $34.50
    • Hawke's bay lamb rack with potato gratin, cauliflower puree, baby carrots and rosemary & garlic jus.
Banque

Banque

location

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

phone

Phone

095226688

email

Email

info@banquerestaurant.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
311 Remuera Road, Remuera, Auckland, 1050, New Zealand
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