Banque in Auckland Menu

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Bluff oysters- shallot vinegar, lemon $5.50 ea
Clevendon oysters - shallot vinegar, lemon $4.00 ea
Diamond shell clams - shallot vinegar, lemon $2.00 ea
Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00

Kalamata olives, smoked almonds, crostini $9.00
Sticky pork ribs, piquant plum sauce $16.00
Steamed buns, hunan pork belly, prawns, radish $18.00
Shredded roasted duck pancake, peking sauce $16.00
Crispy squid, green papaya salad, cashew nuts $20.00
Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00

Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00

Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
●North island angus pure grass fed prime steak aged 21 days
-Eye fillet 200g - $38.00
-Eye fillet 350g - $49.00
●Canterbury wakanui blue 90 day grain fed aged 21 days
-Sirloin 250g - $34.00
-Scotch 250g - $36.00
Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice

Margherita $24.00
- Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
Le canard $24.00
- Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
Boscaiola $24.00
- Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
Seafood $24.00
- Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
New yorker $24.00
- Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
Spanish $24.00
- Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
Prosciutto $24.00
- Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
Pizza bread $10.00
- Sage & onion or potato, rock salt & rosemary

Potato puree $9.00
Rocket, pear & walnut salad $8.00
Brussel sprouts, bacon, toasted almonds $9.00
Baby gem lettuce, red radish, butter milk dressing $8.00
Banque french fries $7.00

Raspberry crème brulee, raspberry sorbet $14.00
Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
Sharing plate –crème brulee, apple tart, chocolate delice $24.00

Served with quince paste, french bread, crackers
Beaufort 100gr $15.00
Blue d’auvergne 100gr $15.00
Pont-l’évêque 100gr $15.00

Nearby Sample Menus

Spiced Meatballs N/A
- Jus, Marinara Sauce, Smoked Provolone, Fried Shallots, Parsley
French $2.2
Pizza Bread $9.9
- Roast Garlic, Mozzarella
Balsamic Vinaigrette $2.2
Margherita $20.5
- Tomato, Fresh Basil
Salt & Pepper Squid $23.9
- Flash Fried, Chunky Fries, Aioli
Hundreds & Thousands Cone $5.5
- Vanilla Or Strawberry Ice Cream
Market Fish $30.5
- Celery, Fennel, Italian Bean Medley, Couscous, Thyme Butter, Crispy Kale

Wok Fried Green Beans $10
- With garlic and light soy
Peking Duck Salad $23
- 5 spice duck, baby spinach. cucumber, sprouts, Asian herbs and sesame lime dressing
Firecracker Chicken $24
- A celebration of chilli our famous wok fried chilli breaded chicken with Malaysian chilli sambal
Poppadoms ancl Chutneys $7
Singapore Fried Noodles $21
- Rice noodles chicken shrimp, bean sprouts, red and green peppers onions and chilli
Indian Spiced Cauliflower $9
- With chaat masala, chilli & fresh coriander
Tandoori Lamb Cutlets $18
- marinated with yoghurt. chilli, ginger, cardamom & citrus
Caramelized onion and garlic naan $5

B01 Hainan Steamed Bread with Butter & Kaya $6.00
B10 Hainan Toasted Bread with Butter & Sugar $5.80
B09 Hainan Steamed Bread with Butter & Sugar $5.80
R17 Biryani Rice (2 Dishes) with Beef Rendang & Sambal Prawns $18.50
V11 Vegetarian Fried Mee Hoon with Curry Mutton (Without Egg) $17.90
B08 Half Boiled Eggs with Hainan Toasted Bread & Butter $8.50
N12 Ipoh Koay Teow Soup with Prawns & Chicken Slices $16.20
B02 Hainan Toasted Bread with Butter & Kaya $6.00

Chipotle Beef Short Ribs (GF) $26
- With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
Mussel Gratin With Bacon $20
- With shallots served with hot sour dough/garlic butter & gremolata
Polenta And Paprika Squid (GF) $16
- With mixed salad/Chili, lime salsa & aioli
Add Eggs $4
Full English Breakfast $20
- With bacon/eggs/mushrooms/pork/sausage/black pudding/tomato/hash brown
Fish & Chips $12
- With mini salad & ketchup
Loaded With gravy & cheese $6.5
Caesar Salad $18
- With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies

Kaeng Kiew Wan Pla $34.00
- Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
Tom Yam Talay $15.50
- Spicy Seafood Soup with Prawn Squid, Fishballs & Mussels seasoned Lime Juice garnished with Hot Chilli, Lemon Grass & Mushroom
Tom Jued Woonsen Jay $13.50
- Clear Soup with Mushroom, Vermicelli & Tofu
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
Pad Priew Wan Goong $35.00
- Stir Fried King Prawns with Capsicum, Tomato, Cucumber, Pineapple & Onion in Sweet & Sour Sauce
Khao Pad Supparod $29.00
- Fried Rice with Chicken, Prawns, Pineapple, Green Peas, Raisins & Carrot
Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce

Mix Entree Platters
Pad Sam Ros (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular dish, stir fried with a sweet chili paste and cashew nuts
Pad Pug (Mild, Warm,Medium, Hot, Thai Hot)
- Stir fried with seasonal vegetables and oyster sauce
First six selections (Satay, Todman Goong, Vegetarian Spring roll, Gari puff, Toong Thong and Todman Kao Pod) $12.50
Panang Curry (Mild, Warm, Medium, Hot, Thai Hot)
- Our most popular curry with peanut, panang curry and potato
Red Curry (Warm, Medium, Hot, Thai Hot)
- Traditional Thai red curry with vegetables and bamboo shoot
Prawn $17.00
Tom Yum (Medium, Hot)
- Traditional hot and sour soup

Wagyu beef burger $26
- smoked cheddar, pickled beetroot, runny egg, fries
Pork jowl $35
- baked leek, salsa verde, house made ricotta
Fried gnocchi $24.5 / $34
- preserved lemon curd, sage, pine nuts
Charred broccolini $10
- sesame dressing
Chilli fried chicken $14.5
- sesame, charred lemon
Roasted market fish $37
- grilled squid, broccoli, chorizo, lemon
Green salad $9
- citrus
Hens egg $24
- hay baked asparagus, anchovy, mushrooms

Middle eastern ginger icaf w lime icing $48.00
Kedgeree $19.00
- Smoked fish, spiced rice, soft boiled eggs, flat leaf parsley
Gluten & dairy free orange & almond loaf w passion fruit glaze $48.00
Autumn crumble $13.50
- Seasonal fruit topped w' crumble mix, served w' creme fraiche
-scrambled w´ toast $12.00
Soba noodle $23.00
- Organic buckwheat noodle, bok choy, mung bean, sprought, radicchio, persimmon, sweet chilli lime dressing served w' grilled halloumi
Omelette $19.50
- Anna hansen's sugar cured prawns & sambal omelette w' herb salad
-mini free range bacon & tomato quiche $3.5

Sunday - Shared Family Roast $27pp
- Free range porchetta served with seasonal vegetables & duck fat potatoes
Pizzetta $17
- lamb, mint, gremolata
…with pancetta $24
Smashed eggs, carrot, parsnip, monte vecchio $20
Monday - Cork and Fork $27pp
- Wagyu meatballs platter for two served with housemade pasta & passata
Battered fish & hand cut chips $25
Pulled shorthorn brisket burger, romano, pickles, handcut chips $26
Yoghurt mousse, pear, mandarin, almond $14

Warm cellophane noodles w mushrooms, bok choy, sugar snaps, pickled chilli & soft herbs(V) 12.50
Yellow curry w baby carrots kumara, kale, seasonal greens & peanuts(V) 21.00
Lime curd w soft meringue, cinnamon, tuille & meringue ice cream $12.50
Soy marinated tofu, cabbage, daikon, mint & peanuts(V) $10.00
Rice per portion 2.50
Crispy poussin in a honey five spice glaze w lime & chilli salt dipping sauce 38.00
Pickled carrot & daikon w lime & sesame 6.00
Wok seared beef skirt, house made pickled mustard greens w fried garlic & crispy shallots 20.00

Goma Dressing Salad $7.50
- Mesclun salad, avocado with sesame dressing
Sesame Seaweed Salad $6.90
- Seawees and mesclun salad with Kushi homemade soy sauce
Tuna $6.00
Flavour Cooked Tuna Mayo Roll $15.90
Kani Tempura $20.95
- Crispy soft shell crab tempura
Chicken Katsu Bento $20.50
- Chicken cutlet, vegetables with tonkatsu sauce
Beef Tataki $14.90
- Rare grilled beef & veges with Kushi homemade soy sauce
Salmon $7.10
- 3pcs

BulGoGi $ 13.00
Seafood Hot Pot (Small/Large) $ 45.00/$65.00
BiBim Bap $ 13.0
Chicken with Rice $ 13.00
Bibimbap in Hot Stone Pot $ 15.00
Noodles in Cold Soy Bean Soup $ 13.00
Tonkatu $ 15.00
Cold Noodles $ 13.00

Kumara chips $8.00
- With homemade aioli
Potato skins $9.00
- With truffle oil and homemade aioli
Beetroot $1.00
- Sliced beetroot
Jalapenos $2.00
- Chopped jalapenos
Cheese $2.00
The kiwi classic $18.00
- NZ grass fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
Big mat $22.00
- Double everything! NZ grass fed beef patty, big mat, sauce, aged cheddar, cos lettuce
Onions $1.00
- Caramelized onions

Tofu Don $10.00
- (Tofu with veggie & Sauce on Rice)
Baby Sushi $70.00
- 70pcs
Steamed Prawn Dumplings(6pcs) $6.00
Chicken Katsu Set $13.00
- (Japanese Style Chicken Cutlet, Salad.Rice, Miso Soup)
Chicken Katsu Don $10.00
- (Chicken Cutlet with veggie & Sauce on Rice)
Chicken Teriyaki Don $10.00
- (Chicken Teriyaki with veggie & Sauce on Rice)
Salmon & Avocado Roll(6pcs) $7.20
Crunch Roll $13.00
- (Prawn tempura,avocado & Crunch,fish eggs)

Sticky date pudding
- Dates, pear and ginger served with cream.
Chilli battered prawns
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Garlic Bread
Aged scotch fillet steak
Barrier mussel fritters
- Made with fresh mussels from Great Barrier Island.
Continental Breakfast
- Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
Thai green curry
- with gurnard, steamed rice and seasonal vegetables

Banque

Auckland Region > Auckland > Banque

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

Phone

095226688

Email

info@banquerestaurant.co.nz

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Valet Parking , Seating , Highchairs Available , Shared Plates , Street Parking , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Gastro Pub

Banque in Auckland Menu

Nearby Sample Menus

Banque

Auckland Region > Auckland > Banque

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

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