Banque in Auckland Menu

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Bluff oysters- shallot vinegar, lemon $5.50 ea
Clevendon oysters - shallot vinegar, lemon $4.00 ea
Diamond shell clams - shallot vinegar, lemon $2.00 ea
Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00

Kalamata olives, smoked almonds, crostini $9.00
Sticky pork ribs, piquant plum sauce $16.00
Steamed buns, hunan pork belly, prawns, radish $18.00
Shredded roasted duck pancake, peking sauce $16.00
Crispy squid, green papaya salad, cashew nuts $20.00
Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00

Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00

Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
●North island angus pure grass fed prime steak aged 21 days
-Eye fillet 200g - $38.00
-Eye fillet 350g - $49.00
●Canterbury wakanui blue 90 day grain fed aged 21 days
-Sirloin 250g - $34.00
-Scotch 250g - $36.00
Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice

Margherita $24.00
- Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
Le canard $24.00
- Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
Boscaiola $24.00
- Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
Seafood $24.00
- Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
New yorker $24.00
- Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
Spanish $24.00
- Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
Prosciutto $24.00
- Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
Pizza bread $10.00
- Sage & onion or potato, rock salt & rosemary

Potato puree $9.00
Rocket, pear & walnut salad $8.00
Brussel sprouts, bacon, toasted almonds $9.00
Baby gem lettuce, red radish, butter milk dressing $8.00
Banque french fries $7.00

Raspberry crème brulee, raspberry sorbet $14.00
Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
Sharing plate –crème brulee, apple tart, chocolate delice $24.00

Served with quince paste, french bread, crackers
Beaufort 100gr $15.00
Blue d’auvergne 100gr $15.00
Pont-l’évêque 100gr $15.00

Nearby Sample Menus

Four Seasons $17.50
- Mushrooms, ham, spicy Italian sausage and prawns
Montanara $17.50
- Fresh chicken pieces, bacon, camembert with a flavorsome smoky sauce
Calamari Con Polenta $15.50 / $23.50
- Polenta and flour coated calamari rings pan-sautéed in extra virgin olive oil and served with homemade aioli sauce
Chocolate & Vanilla Striped Cheesecake $13.00
- A divine creation with a lovely fine texture and a cocoa biscuit base served with vanilla ice cream
Spicy Chicken $17.50
- Fresh chicken pieces, spinach, onion, capsicum, olives and hot chilli
Calzone $16.50
- Filled pizza half moon shape with ricotta cheese, mozzarella, ham, tomato and spinach
Pollo Frangelico $26.50
- Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
Risotto Di Pollo $17.00
- Grilled breast of chicken and mushrooms sautéed with garlic and parsley in a fresh tomato basil cream sauce

Dishes on White Rice and Vegetables $13.00
Thai Sauce Dishes $15.00
- With white rice and vegetables.
Shanghai Style Noodle $15.00
- Fried thick noodles with thick sauce.
Tomato $3.50
Won Ton Soup $9.50
Ham $4.50
Won Ton Noodle Soup $9.50
Special $7.50

Roast pork $11.00
Gang keo wan “hot curry” $16.00
- pork, beef or chicken green curry with sweet peas and coconut milk
Tom kah gai $8.00
- chicken with coconut milk
Chicken & cashew nuts $14.00
Prawn $15.50
Nasi goreng $14.50
- with meat, veges & rice
Prawn $15.50
Prawn & veges $16.00

Mussel $0.90
U.S.A Hot Dog $3.60
Won Ton $0.60
Sausages Special $6.00
- 5 sausages and $1.60 chips
Steak Egg $4 .40
Spring Roll $1.90
Bacon $3.50
Sea Dog $3.60

Stirfry garlic pepper vegetables with prawns $28.00
Green seafood curry $28.00
Red chicken curry $23.00
Mee goreng (fried egg noodles) prawns $28.00
Stirfry black beans, vegetables with chicken or beef $28.00
Laksa (malay red curry egg noodles) chicken $23.00
Stirfry satay & vegetables with chicken or beef $23.00
8 vege mini spring rolls with sweet chilli sauce $10.00

2pcs garlic & herb butter toast $4.50
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Garden salad $6.00
Hoki bites $16.00
- Hoki bites (4), with fries, served with tartar sauce
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
-add bacon & cheese topping $4.00
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries

Bacon / Black Pudding $ 6
Tomatoes / Avocado / Portobello Mushroom Spinach / Sausages / Homemade Beans $ 5
Portobello special creamy mushrooms $ 18.5
- cooked in balsamic with poached egg, pecorino & sourdough
Toasted blt with fried egg $ 18
Vegan sticky black rice $ 16
- fresh seasonal fruit & salted coconut cream
Green fritters $ 19
- spinach, poached egg, bacon & homemade hollandaise
Fruit salad $ 8
- with yoghurt & honey
Shore rd grill big breakfast $ 22.5
- black pudding, eggs any style, grilled tomato, bacon, sausages, portobello mushroom, rosti & toast

Free Range Pork and Fennel Sausages 6.5
- Gluten Free
Sweetcorn & Haloumi Fritters (V) 18.0
- With herb citrus sour cream and greens Add bacon 6.5
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
Organic Free Range Eggs (V) 12.0
- Served as you like with either wholegrain, sourdough, gluten free or a bagel
Free Range Bacon 6.5
Spanish Rice 19.0
- With saffron served with prawns, chorizo & chicken
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
Bruschetta - on toasted sourdough 15.0
- Vine-ripened heirloom tomato, basil, roasted garlic Or: Field mushroom, feta and rocket (V) Add buffalo mozzarella (V) 4.0 >>

C9 Duck Red Curry $14.50
Tofu/Chicken/Beef/Pork $11.00
SL3 Seafood Salad $13.50
- Mixed Seafood / Prawn
SP1 Steamed Whole Fish With Soy Sauce $18.00
R3 Chili & Basil Fried (Hot & Spicy)
E9 Pork Spare Rib $7.00
C5 Yellow Curry
(Served with rice)

Salad / Yogurt (plain) $1.50
Bhel Poori $7.00
- Mixture of pulled rice, noodles, & crushed pooris, topped with mashed potato, onion, tomato and chutney
Sabudana Vada (Sago) (1 piece) $1.80
- Deep fried mashed potato with sago and peanuts
Alu Paratha $7.00
- Unleavened whole meat flour bread stuffed with potatoes mixture accompanied with yoghurt, onion salad & pickle
Dabeli (Veg. Burger) $5.00
- Traditional Indian burger filled with mashed potato, peanuts, onion, spices and garlic chutney
Dahi Vada $6.50
- 2 x soaking vadas made from lentils, topped with sweetened yoghurt, tamarind sauce & mild spices
Cheese Plain Dosa $9.00
- Plain Dosa stuffed with cheese
Dhai Poori $7.50
- Small pooris along with mashed potato, chickpeas, yoghurt and chutney garnished with Sev (Indian Noodles) and coriander

Beef Grinder $19.00
- Braised beef brisket, slaw, jalapeno, salsa, pecorino Romano - Add fries $3.00
Sides all $5.50
- Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
Pork Scratchings $9.00
- with chili aioli
Szechuan & Lemon Pepper Squid $15.00
- Fried calamari, pineapple relish, salad, aioli
250g Scotch Fillet $31.00
- Portobello mushroom, beer battered fries, green salad with your choice of sauce, creamy mushroom, garlic butter, peppercorn
Nachos $17.00
- Chilli beef served with cheese, sour cream, salsa, jalapenos on toasted corn chips
With cajun chicken $22.00
Beef & Bacon Burger $22.00
- Sliced Swiss cheese, lettuce, tomato, onion, aioli, house tomato, relish & fries

Seafood Platter $28.00
- Battered fish of the day, deep fried, squid, prawn twisters, prawn cutlets, vegetable spring rolls
Scampi steam with creamy garlic sauce M $36 / L $68
-Cooked in tofu and vegetables soup (additional $12 for soup S $20 / M $38 / L $55
-Seafood satay rice with vermicelli / Beef satay / Steamed pork with salted mustard cabbage $28.00
-Stir fried with seasonal vegetable / Steamed with dried mushroom / Steamed with lotus leaf and goji berry $22.00
-Fish head with ginger & spring onion / Satay beef casserole with glass noodle and spring onion ginger sauce $28.00
-With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
Scampi Sashimi M $36 / L $68

Seaweed salad pack (V) $3.50
Miso ramen (V)
- Ramen noodle in miso or soy soup
Katsu chicken $2.00
Bulgogi sushi $1.20
- Marinated beef
Edamame (V) $3.50
Pork $2.00
Cooked salmon & avocado $1.20
Udon (V) $12.00
- Seafood/ chicken/ beef/ veg

CHICKEN $3.30
EGG CLUB $3.00
HAM & PICKLE $3.00
BACON & SALAD $3.00
HAM & CHEESE $3.00
EGG $3.00
HAM & MUSTARD $3.00
HAM & TOMATO $3.00

Stir Fried Egg Noodle $12.00
- Southern thai style egg noodles with meat and vegetables
Pad Prik $12.00
- Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
Roll J $6.00
- Thai spring rolls with vermicelli, mushrooms and vegetables
Nam Tok $13.50
- Chicken, beef or pork cooked with roast ground chilli, lemon juice, spring onions and coriander
Fish Curry $15.00
- Curried fish with choice of red or green curry and vegetables
Pork Lava $15.00
- Stir fried marinated pork with lava sauce served with vegetables
Beef Salad $13.50
- Sliced beef cooked with chilli, cucumber and tomatoes
Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk

Banque

Auckland Region > Auckland > Banque

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

Phone

095226688

Email

info@banquerestaurant.co.nz

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

Features

EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Wheelchair accessible , Reservations , After-hours , Vegetarian Friendly , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Lunch , Valet Parking , Seating , Highchairs Available , Shared Plates , Street Parking , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Gastro Pub

Banque in Auckland Menu

Nearby Sample Menus

Banque

Auckland Region > Auckland > Banque

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

Auckland Restaurants

Auckland Region Restaurants

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