Banque in Auckland Menu

RAW BAR RAW BAR
  • Bluff oysters- shallot vinegar, lemon $5.50 ea
  • Clevendon oysters - shallot vinegar, lemon $4.00 ea
  • Diamond shell clams - shallot vinegar, lemon $2.00 ea
  • Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00
SHARING PLATES SHARING PLATES
  • Kalamata olives, smoked almonds, crostini $9.00
  • Sticky pork ribs, piquant plum sauce $16.00
  • Steamed buns, hunan pork belly, prawns, radish $18.00
  • Shredded roasted duck pancake, peking sauce $16.00
  • Crispy squid, green papaya salad, cashew nuts $20.00
  • Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
  • Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
  • Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
  • Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
  • Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00
LARGER PLATES LARGER PLATES
  • Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
  • Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
  • Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
  • Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
  • Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00
THE GRILL THE GRILL
  • Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
  • ●North island angus pure grass fed prime steak aged 21 days
  • -Eye fillet 200g - $38.00
  • -Eye fillet 350g - $49.00
  • ●Canterbury wakanui blue 90 day grain fed aged 21 days
  • -Sirloin 250g - $34.00
  • -Scotch 250g - $36.00
  • Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice
PIZZAS PIZZAS
  • Margherita $24.00
    • Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
  • Le canard $24.00
    • Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
  • Boscaiola $24.00
    • Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
  • Seafood $24.00
    • Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
  • New yorker $24.00
    • Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
  • Spanish $24.00
    • Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
  • Prosciutto $24.00
    • Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • Pizza bread $10.00
    • Sage & onion or potato, rock salt & rosemary
SIDES SIDES
  • Potato puree $9.00
  • Rocket, pear & walnut salad $8.00
  • Brussel sprouts, bacon, toasted almonds $9.00
  • Baby gem lettuce, red radish, butter milk dressing $8.00
  • Banque french fries $7.00
SOMETHING SWEET SOMETHING SWEET
  • Raspberry crème brulee, raspberry sorbet $14.00
  • Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
  • Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
  • Sharing plate –crème brulee, apple tart, chocolate delice $24.00
CHEESE CHEESE
  • Served with quince paste, french bread, crackers
  • Beaufort 100gr $15.00
  • Blue d’auvergne 100gr $15.00
  • Pont-l’évêque 100gr $15.00

Nearby Sample Menus

Babu Sweets & Takeaway (sample menu)
  • Prawn Medium $12.00 Lrg $18.00
  • Vegetable Medium $10.00 Lrg $12.00
  • Chicken Medium $15.00 Lrg $25.00
  • Vegetable Medium $8.00 Lrg $12.00
  • Combination Medium $12.00 Lrg $18.00
  • Combination Medium $12.00 Lrg $18.00
  • Lamb Medium $12.00 Lrg $16.00
  • Vegetable Medium $8.00 Lrg $12.00
Hansan (sample menu)
  • V04 $13.00
    • Vegetable on egg noodles soup with chicken stock
  • B19 $14.00
    • Stir fried beef with black pepper sauce on rice
  • B21 $14.00
    • combination beef with rice noodles soup
  • V07 $10.00
    • Bok Choy
  • P11 $13.50
    • Pan fried pork with lemon grass on rice
  • S04 $12.50
    • Prawns rice noodles soup
  • P13 $12.00
    • Sausages on ice
  • P20 $13.00
    • Shredded pork with Vietnamese noodles
Bombay Blues (sample menu)
  • V4 Navrattan Korma
  • Whole Meal Roti $3.00
  • C8 Chicken Vindaloo
  • L4 Lamb Saagwala/Beef
  • V10 Malai Kofta
  • S2 Prawn Masala
  • V3 Aaloo Gobhee (Vegan)
  • K7 Vegetarian Kebab
The Fish & Chip Shop (sample menu)
  • FRESH Snapper $6.90
  • Chips
  • SHELLIES PACK $13.00
    • 6 Scallops & Chips
  • -2 Large Chips
  • Panko Crumbs Add Per Fish $0.70
  • -3 Snapper
  • Classic Fish Burger $9.00
  • All our burgers come with lettuce, tomatoes, onion, relish and aioli or tartare sauce.
En Izakaya & Teppanyaki (sample menu)
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Shoyu ramen $ 15.00
  • Tempura soba $ 15.00
  • Beef bento $ 22.00
  • Tonkotsu kakuni pork $ 15.00
  • Tempura udon $ 15.00
  • Vegetable bento $ 18.00
  • Sashimi bento $ 22.00
Tony's Steakhouse (sample menu)
  • Fried Onions $4.00
  • Crispy salt n pepper Calamari $16.00
    • Served with salad, aioli and lemon
  • French Fries $6.00
  • Pepper Steak $37.00
    • For the Pepper lover, Eye fillet rolled in cracked pepper and served with a brandy and cream, sauce.
  • Fillet Mignon $37.00
    • Eye fillet wrapped in bacon and smothered with a creamy mushroom sauce. One of our most, requested steaks.
  • Warm Lamb Salad $28.00
    • Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
  • Calamari Salad $28.00
    • Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
  • Salted Beef Skewers $15.00
    • Three skewers of tender cubed eye fillet drizzled with Béarnaise and sticky balsamic.
Shivani (sample menu)
  • PATRA $5.00
  • CAPSICUM ONION $8.90
  • RAJMAA $9.90
  • BHATURA 1 PCS $2.00
  • KADHI CHAWAL $10.50
  • IDLI SAMBHAR $7.90
  • KACHORI CHAAT $5.50
  • PLAIN NAAN $3.00
Cova Cafe (sample menu)
  • Porridge $9.50
  • Cova B.L.A.T. $17.90
  • Smoked salmon $6.00
  • French Toast $17.50
  • Bacon & eggs on toast $12.90
    • poached
  • Omelette $17.50
    • ham / vegetarian
  • Mushrooms on Toast $11.90
  • Bagel / Crumpet / 5 Grains $6.90
    • preserves
Da Vinci's Restuarant (sample menu)
  • Add: Chicken $5.00
  • Chicken $26.50
    • Pistachio, lemon, sage, zucchini chutney, poached fig
  • Add $2.50/ $3.50/ $5.00/ $4.50
    • Feta cheese/ Chicken/ Lamb/ Salmon
  • Chicken Parmigiana $24.50
    • Crumbed chicken breast, tomato cheese sauce, salad, roasted potatoes.
  • Penne Salmon $22.50
    • Salmon, baby spinach, creamy tomato sauce, sundried tomatoes
  • Salami $2.50
  • Penne All’ Arrabbiata Bacon with chilli pepper in a tomato & basil sauce. $10.00
  • Lasagne Layered with bolognese, cheese, tomato sauce, served with salad. $13.50
Rothko at Sculptureum (sample menu)
  • Crispy beef short-rib, miso custard, pickled radish $15.00
  • Mandarin, yoghurt, sourdough, honey, rosemary $15.00
  • Flash fried squid, lemon & horopito $14.00
  • Cauliflower, vadouvan, radish, herbs $10/18
  • Agria potato, beef fat, thyme $10.00
  • Ora king salmon tartare, carrot, radish, wood sorrel $21.00
  • Agria potato, beef fat, thyme, sea salt $10.00
  • Crisp skin salmon, spiced lentils, raisin $32.00
Som Tum (sample menu)
  • 10. Som tum special $12
    • served with rice and noodles
  • A2. Vietnamese Ham & Wonton Soup $10
    • Vietnamese style soup served with ham, wonton & chicken mince >>
  • 27.Spicy Chicken Wings Salad $13
    • Served with sticky rice or rice & soup
  • 3. Goi Guong $11
    • Fresh spring rolls served with salad & dipping sauce
  • 2. Deep fried Chicken $13
    • Served with rice, soup, plum, soy or chili sauce
  • Or, Seafood $13
  • A11. Prawns Fried Rice $13
    • Stir fried rice with prawns, egg and mixed vegetables
  • 28.Deep Fried Beef $13
    • Served with rice or rice & soup
Roast Express (sample menu)
  • -Small $11.00
  • Chicken 3, potatoes 3 $8.00
  • Lamb $5.50
  • -Small $10.00
  • Chicken $5.50
  • Beef $6.50
  • All meals served with potato, kumara, pumpkin, peas, carrot and gravy
  • ●Lamb
Pommes Frites (sample menu)
  • Donut $1.30
  • Beef, bacon & avocado $9.90
  • Hash brown $1.00
  • -tarakihi $10.20
  • (blue cheese/ cheese/ egg/ satay/ chilli/ beetroot/ pineapple/ cranberry) $1.50
  • -tarakihi $11.20
  • Crumbed fresh tarakihi $7.00
  • -6 for $4
Marco Polo Cafe (sample menu)
  • Price for choice of one meat, 50¢ extra for choice of one more meat item
  • EGGS ON TOAST $8.90
  • w/ salmon $15.50
  • MARCO BREAKFAST $14.90
  • SOUP OF THE DAY $9.90
    • w/ Toast - choose from white, 5-grain ciabatta or wholemeal. Please ask staff.
  • MUSHROOM ON TOAST $11.90
  • w/ veges $12.90
  • FRENCH FRIES $6.00
Visaya Restaurant (sample menu)
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Potato Wedges topped with bacon and cheese served with sour cream $14
  • Create your own Sandwich choose your bread: panini, focaccia or multigrain toasted with cheddar cheese & roasted vegetables choose your meat: ham or chicken served with fries & salad $18
  • Herb Crusted Rack of Lamb kumara & potato purée, glazed carrots & port wine jus $40
  • Fish & Chips tempura battered fi sh with garden fresh salad, chunky fries & tartare sauce $28
  • Baby Beetroot Salad served in phyllo basket, mizuna, grilled artichoke, quinoa & orange segments $18
  • Pizza onion, capsicum, cheese, tomato, olives add ham, chicken or salami for an extra 3 $15
  • Tortilla Wraps chicken tikka or tofu with shredded vegetables & minted yoghurt $15
Banque

Banque

location

Address

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

phone

Phone

095226688

email

Email

info@banquerestaurant.co.nz

clock

Opened hours

Monday: 4:00 PM – 12:00 AM, Tuesday: 4:00 PM – 12:00 AM, Wednesday: 4:00 PM – 12:00 AM, Thursday: 4:00 PM – 12:00 AM, Friday: 4:00 PM – 12:00 AM, Saturday: 4:00 PM – 12:00 AM, Sunday: 4:00 PM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Kiwi , New Zealand , Pizza , Steak , Steakhouse

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Lunch ,  Valet Parking ,  Seating ,  Highchairs Available ,  Shared Plates ,  Street Parking ,  Cards accepted ,  Local cuisine ,  Digital Payments ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
311 Remuera Road, Remuera, Auckland, 1050, New Zealand
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