Banque in Auckland Menu

 RAW BAR

• Bluff oysters- shallot vinegar, lemon $5.50 ea
• Clevendon oysters - shallot vinegar, lemon $4.00 ea
• Diamond shell clams - shallot vinegar, lemon $2.00 ea
• Beetroot cured akaroa salmon, horseradish crème, geen apple gel, fennel, baguette crisp $18.00

 SHARING PLATES

• Kalamata olives, smoked almonds, crostini $9.00
• Sticky pork ribs, piquant plum sauce $16.00
• Steamed buns, hunan pork belly, prawns, radish $18.00
• Shredded roasted duck pancake, peking sauce $16.00
• Crispy squid, green papaya salad, cashew nuts $20.00
• Steamed spanner crab, fresh coconut, coriander, lettuce $16.00
• Grilled courgette, capsicum, goat cheese curd, crostini, pickled red baby onion, pesto, serrano ham $18.00
• Seared beef fillet, beef threads, pumpkin, kombu, pepitas $18.00
• Charcuterie plate, chicken liver pate, chorizo, prosciutto, coppa nostrana $22.00
• Seared tuna, tempura oyster, wakame, ponzu gel, sesame $20.00

 LARGER PLATES

• Market fish, artichoke jerusalem, fennel puree, prawn cutlets, lemon butter sauce $36.00
• Fragrant yellow curry, prawns, clams, eggplant, kaffir lime leaves, coconut rice $34.00
• Double lamb cutlet, potato & kumara pave, kale, broad beans, olive jus $34.00
• Roasted pork belly, red cabbage, kohlrabi slaw, roasted carrots, seed mustard $34.00
• Roasted duckling, golden kumara, radicchio, watercress, pickled shallots, mandarin glaze $34.00

 THE GRILL

• Wagyu burger, beetroot, mustard mayo, aged cheddar, french fries- $24.00
• ●North island angus pure grass fed prime steak aged 21 days
• -Eye fillet 200g - $38.00
• -Eye fillet 350g - $49.00
• ●Canterbury wakanui blue 90 day grain fed aged 21 days
• -Sirloin 250g - $34.00
• -Scotch 250g - $36.00
• Choose a sauce: bearnaise, peppercorn or cafe de paris butter all steak dishes served with a side of your choice

 PIZZAS

• Margherita $24.00
  • Fresh buffalo mozzarella, heirloom tomatoes, basil, extra virgin olive oil & shaved parmigiano reggiano
• Le canard $24.00
  • Roast duck, onion jam, kumara, blue cheese, toasted walnut & rosemary
• Boscaiola $24.00
  • Shredded mozzarella, forest mushrooms, pancetta, parmigiano reggiano & italian parsley
• Seafood $24.00
  • Marzano tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket & red pepper aioli
• New yorker $24.00
  • Pepperoni, marzano tomato sauce, oregano & buffalo mozzarella
• Spanish $24.00
  • Chilli prawns, squid, chorizo, eggplant, red onion, anchovies & oregano
• Prosciutto $24.00
  • Marzano tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
• Pizza bread $10.00
  • Sage & onion or potato, rock salt & rosemary

 SIDES

• Potato puree $9.00
• Rocket, pear & walnut salad $8.00
• Brussel sprouts, bacon, toasted almonds $9.00
• Baby gem lettuce, red radish, butter milk dressing $8.00
• Banque french fries $7.00

 SOMETHING SWEET

• Raspberry crème brulee, raspberry sorbet $14.00
• Treacle fig pudding, liquorice sauce, vanilla ice-cream $14.00
• Chocolate delice, caramel banana, passion fruit jelly, chocolate shortbread, caramel ice-cream $14.00
• Sharing plate –crème brulee, apple tart, chocolate delice $24.00

 CHEESE

• Served with quince paste, french bread, crackers
• Beaufort 100gr $15.00
• Blue d’auvergne 100gr $15.00
• Pont-l’évêque 100gr $15.00

311 Remuera Road, Remuera, Auckland, 1050, New Zealand

Auckland Restaurants

• Auckland Steak Menus
• Auckland Steakhouse Menus
• Auckland New Zealand Menus
• Auckland Kiwi Menus
• Auckland Pizza Menus
• Auckland European Menus

Auckland Region Restaurants

• Auckland Region Steak Menus
• Auckland Region Steakhouse Menus
• Auckland Region New Zealand Menus
• Auckland Region Kiwi Menus
• Auckland Region Pizza Menus
• Auckland Region European Menus