Barside Espresso in Waikato Menu

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Barside Espresso in Waikato has no menu available, but can choose from many other options such as Bacon & eggs on toast or Mushroom medley with bacon from Donovans Chocolates. Surf and Sand Takeaways offers many options including Oysters and Prawns. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). Fries and Kid´s platter from . The Shire's rest cafe offers Robert Harris and Soup of the Day.

Nearby Sample Menus

Fried chicken – chimichurri $14
Veal bolognese – parmesan polenta – bocconcini $22
Sichuan pork belly - soba noodle salad - ginger – herbs $20
Sous vide chicken breast - cauliflower – corn – gnocchi $25
Shoestring fries - ailoi $7
Affogatto - espresso - ice cream - frangelico $13
Churros - dulce de leche $11
Thai fish salad - green papaya - peanuts – dill $19

Chicken Burger (Small/Large) $6.80/$9.80
Double Bacon, Double Cheese Burger (Small/Large) $9.50/$12.50
- Double bacon, double patties, double cheese, lettuce, onion, mayo and mustard sauce
Combo include chips and drink
D $16.00
- 3 hoki, 2 sausages, 2 crabstick, $3 chips
6x Chicken Nugget $5.00
Fresh Tarakihi(1 10-120g) $5.50
Hamburger (Small/Large) $4.00/$7.00
B $22.00
- 5 hoki, 2 hotdogs, 3 donuts, $4 chips

Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
Garlic Prawn Skewers $26.50
- Grilled Prawn Skewers served on a fresh garden salad with sweet chilli & aioli
Fish & Chips $28.50
- Battered or pan-fried with salad greens, fries and a homemade tartare sauce (pan-fried as GF)
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Caesar Salad $14.50
- Crispy Cos Lettuce with Bacon, Croutons, and Parmesan Cheese tossed with Caesar dressing & topped with a poached egg (add Chicken $4.00)
Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Rack of Lamb $34.50
- Cutlets of Lamb herb crusted served on sauteed garlic & mint potatoes, seasonal Vegetables, finished with a Red wine Jus

Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
Ham & Tomato Quiche $8.50
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Quiches and Pies
Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
all served with Chips
Smoked Chicken & Roast Veges Quiche $8.50

B&T $11 / $14
- Bacon & tomato
Garlic pizza bread $7
- With garlic butter sliced garlic and herbs
Fly n Hawaiian $13 / $16
- Mushrooms, chicken, pineapple
Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
Garlic pizza bread $8
- With cheese
Double cheese $8 / $11
- Our famous italian sauce & cheese
Mexican feast $14 / $17
- Beef, capsicum, corn,chillies, olives
Macroni cheese $8
- With ham, onion and tomato

Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
Garlic flute $6.50
Brandy Snaps $6.50
- Two brandy snaps served with cream
Green lipped mussel curry chowder $14.50
- served with toasted focaccia
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Herbed Tomato Soup $12.50
- served with toasted focaccia
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.

Chicken, bacon & cheese burger $19.90
- Grilled chicken, streaky bacon, tasty cheddar cheese, caramelised onions, Ironique crunchy slaw with a chipotle mayo served with steak fries
Steak & mushroom sandwich $19.90
- Beef sirloin marinated in ‘The Chefs special marinade’, caramelised onions, capsicum, mushroom served on a traditional French baked roll with an avocado aioli
Side salad $7.00
Smoked Chicken & Bacon Linguine $13.00
- Linguine pasta ẃ this creamy sauce is a crown pleaser, say no more!
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
Salmon $18.50
Bacon $17.50

3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
BBQ Pork Ho Fun $12.00
2 Fish, 2 Eggs,,Chips and Salad $10.00
50 Chicken Nibbles, 20 Mini Spring Rolls & 8 Chips $50.00
30 Chicken Nibbles & $4.00 Chips $25.00
10 Chicken Nibbles & $2.00 Chips $10.00
Two Fish, Two Eggs, Salad, Chips $10.00
3 Fish, 3 Sausage, 2 Potato Fritter, $2.00 Chips $12.00

Eggs
- Poached, fried or scrambled served on white or vogel's
-Bacon, avocado & cream cheese $12.50
Kiwi beef burger $16.50
- 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
Bacon & creamy mushrooms $15.50
- Served on toasted ciabatta
-With bacon $13.50
Winter oats (porridge) $11.00
- Served with fruit
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
French toast $15.50
- Served with bacon, banana & maple syrup

Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Free Range Three Egg Omelette $20.00
- With your choice of the following 3 fillings: Mushroom, ham, smoked salmon, cheese & tomato or bacon, served with home-made tomato relish
Slow cooked Manuka Honey and Beer Glazed Pork Back Ribs $32.00
- Served with homemade potato chips and a fresh salad
Almond Pancakes $18.00
- Served with berries compote, apple syrup and vanilla mascarpone
Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms

Triple C $19.00
- Tomato base, mozzarella, chicken, camembert, cranberry sauce
Bacon and Eggs $16.00
- Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
add chorizo $19.00
Mushroom, Camembert and Saffron Risotto $17.00
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
2 piece $23.00

-4 for $5.00
Pineapple fritter $1.50
Mussel crumbed $1.40
Chicken cordon bleu $3.00
Peri peri grilled chicken $6.50
Egg $1.00
Junior munch 2 $4.99
- 1x Thigh, regular chips
Chips $2.50

CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT
HOT POTATO FRIES
HOT KUMARA “YUMMO”
CHICKEN TENDERS AND FRIES

Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Cheesecake of the Day $12
- see our list of daily updates and specials
Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Fish of the Day
- see our list of daily updates and specials
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Fish ‘n’ Chips $24.5
- beer batter fries / side salad / tartare sauce
Steamed Mussels $14.5
- garlic sauce / crusty bread
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;

Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Bread Selection $10.00
- With Condiments
Lamb to share 900g $62.00
- Same as above but you’ll receive additional seasonal greens, mash and sauces
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter