Address
5/84 Hunt Road, Whangamata, Waikato, 3620, New Zealand
Barside Espresso in Waikato Menu
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Barside Espresso in Waikato has no menu available, but can choose from many other options such as Bacon & eggs on toast or Mushroom medley with bacon from Donovans Chocolates. Surf and Sand Takeaways offers many options including Oysters and Prawns. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). Fries and Kid´s platter from . The Shire's rest cafe offers Robert Harris and Soup of the Day.
Nearby Sample Menus
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
- Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Grilled Garlic Rewana, topped with parmesan $7.50
- Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
- Rocket, Pear, Honeyed Walnut Salad (Blue Cheese Dressing Optional) $11.00
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Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
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Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
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Malai Kofta (vegetarian) $14
- classic North Indian dish of paneer and vegetable dumplings simmered in a rich sauce
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Chicken Tikka/ Fish Tikka $10.99
- tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
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Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce
- -Full $22.99
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Onion Bhaji $5.99
- sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
- -Half $11.99
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Palak Paneer (vegetarian) $14
- paneer pieces with spinach, onion, ginger, aromatic spices
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Fettuccine $16.50
- with tomato, caper and olive sauce
- Chicken, mushroom and green pea fettuccine $17.50
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Soup of the day $11.50
- with garlic bread
- Side salad $5.50
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli
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Deluxe $14 / $17
- Salami, bacon, beef, mushrooms, capsicum
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BBQ chicken $12 / $15
- Roast chicken, BBQ sauce
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Ring of fire $14 / $17
- Chilli beans, corn, capsicum, onions, chillies
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Smoked chicken $16 / $19
- Manuka smoked chicken, bacon, pineapple
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Garlic pizza bread $8
- With cheese
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Junior snack box $5
- Chips or wedges +nuggets + sausage bites
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Beef eater $12 / $16
- Tasty beef, tomato, mushrooms
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Pare's famouse seafood chowder $12
- With crab, shrimbs, mussels and salmon
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
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House Fried Chicken $10
- Southern fried chicken with harissa mayo
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Garlic Bread $8
- Warm French stick with garlic butter
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Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
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Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
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Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
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Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
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The House $10
- Prime New Zealand beef pattie, lettuce, tomato, red onion, aioli and tomato relish
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
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Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
- Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Add garlicky ham & brie with cornichons
- Gluten free $1.00
- Toast $2.00
- Spinach $3.00
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Avocado $3.00
- Seasonal
- Add icecream & chocolate sauce $12.00
- Cheese $2.00
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The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
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Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum
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Beef Vindaloo $15.50
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
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Paratha $5.00
- Layered bread made with wholemeal flour
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Shahi Paneer $14.00
- Cubes of cottage cheese cooked with cream, tomatoes and crushed almond cashews
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Chicken Korma $16.00
- Tender Boneless chicken pieces cooked in ground cashew nut and gravy
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Mutter Paneer $14.00
- Cubes of cottage cheese and green peas cooked Kashmiri style
- Pappadams (4pcs) $2.00
- Plain Naan $2.50
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Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
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Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
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Fettucine $17.00
- with tiger prawn cutlets on a creamy brandy sauce
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Countryside $19.00
- Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
- add chorizo $19.00
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Salami $17.00
- Tomato base, mozzarella, salami
- 1 piece $17.00
- Cafe Steak $24.00
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Bowl of Fries $8.00
- with tomato sauce and homemade aioli
- Cheese & pineapple $5.00
- Mexican Burger $7.90
- Crabtick $1.60
- Pineapple $1.00
- Cheese & Onion $5.00
- Lamb $7.00
- Ham $1.50
- Squid Ring $0.80
- -Seasonal greens with herb butter $8
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Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
- -Smoked potato mash $8
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Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Salt Caramel ‘Opera’ Tiramisu $16
- Italian chocolate soil, honeycomb
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
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Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins
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Hand Cut Chips $8.00
- With rosemeary, garlic aioli, and sea salt
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Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream
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Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
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Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
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Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
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Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
- Cheese & Onion $4.50
- Spaghetti on Toast $5.00
- Steak & Egg $4.90
- Everything Burger $8.90
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Large Breakfast $13.50
- 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
- Vegetarian Burger $6.80
- Curry Roll $3.00
- 2 Fish chips with 600ml bottle Pepsi range $12.80
- Sirloin Steak, Chips & Eggs $17.00
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The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
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The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
- Wedges $10.00
- Deep fried Asian Snack $15.00
- Beef Nachos $12.00
- Mini Hot Dogs and Chips $9.00
- Nachos $12.00
Barside Espresso
Phone
0210307589
Opened hours
Dec-Feb 6.30am-3pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Others
Features
Cash , Quick Bites
5/84 Hunt Road, Whangamata, Waikato, 3620, New Zealand
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