Barside Espresso in Waikato Menu

-Salmon $19
Hereford Prime Rump 400g $36.90
- Grass fed
Beef Sliders $15
- 3 mini burgers, grilled cheese, prime beef patties, onion rings, Lettuce, pickles, chutney, aioli
-Sausages
-Wholegrain
Eggs on Toast $12.90
- Eggs your way, toasted sourdough
-Mac & cheese
Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese

Satay $15
Pad Thai $15
- Stir fried rice noodle with tamarind sauce, eggs, been sprout, ground pea nuts
Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Red Curry $17
- Thai red curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried yellow curry $17
Stir fried fresh vegetable $17
- with toast garlic
Stir fried Basil & Chilli $17
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17

Tiger toast $9
- Melted cheese- ciabatta- marmite
Fried potatoes gf $18
- Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
Eggs on toast gf $10
Melbourne massive $22
- Holly bacon - beans - crumbed black pudding - potatohash poached eggs - roasted tomato -ciabatta
Sweetcorn fritters $17
- Sweetcorn & coriander fritters - roasted tomato - holly bacon bangbang sauce
Chiken tortilla $9
- Chiken- avocado- salad
Croque monsieur- suced legham- bechamel- mustard- tasty cheese $5
Avocado feta smash on sourdough gf $9

or CREAMY MUSHROOMS $16.50
FIREPOT PIZZAS $15.00
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
or COLD SMOKED SALMON $18.00
EGGS ON TOAST $10.00
- Eggs poached, fried or scrambled. Served with grain toast & tomato relish
STREAKY BACON $17.00
RIB EYE OPEN STEAK SANDWICH $24.00
- grilled rib eye fillet cooked to your liking, with streaky bacon, balsamic tomato, leafy greens, onion jam on ciabatta. Served with rustic fries & aioli
BALSAMIC TOMATO $4.00

Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
Taupo Scotch Fillet $38.00
- With Malt soil roasted vegetables and an orange scented jus
French Fries $10.00
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Cooked Breakfast
- All options include the continental breakfast menu
Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables

Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Combo A $23.00
- 1 x Standard Pizza, 1 x Classic Pizzas, 2 x Sides
Hawaiian $5.00
Sea Wave Large $10.90
- Tomato sauce, onion, mussels, clams, squids, shrimps, mozzarella, lemonpepper
Chicken Tenders $5.00
Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella

VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
HOT KUMARA “YUMMO”
FRUCOR DRINKS RANGE
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
BACON AND EGG OR BLT

Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Steamed Mussels $14.5
- garlic sauce / crusty bread
Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
Grilled Halloumi $16.5
- orange & pine nut salad
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Ice Cream Sundae $10
- your choice of passionfruit, caramel or chocolate sauce

Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Pork Belly (GF) $32.00
- Rolled & Seasoned with apple & cranberry served with potato, cherry tomato & seasonal greens and jus & apple sauce
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Calamari $15.00
- Salt and Pepper squid with wasabi mayo

Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
Scoop of chips $5
- with tomato sauce
Homemade tartare, aioli or mayo $1
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Smoked salmon bagel with capers, cream cheese and fresh tomato $18

Nearby Sample Menus