Barside Espresso in Waikato Menu

Barside Espresso in Waikato has no menu available, but can choose from many other options such as Bacon & eggs on toast or Mushroom medley with bacon from Donovans Chocolates. Surf and Sand Takeaways offers many options including Oysters and Prawns. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). Fries and Kid´s platter from . The Shire's rest cafe offers Robert Harris and Soup of the Day.

Nearby Sample Menus

Paulys Diner (sample menu)
  • COLESLAW $4.00
  • 3 OR 4 THIGHS PER BASKET $15.00
    • blue cheese + sriracha
  • 3 OR 4 THIGHS PER BASKET $13.00
    • plain
  • FRIES $4.00 /$8.00
    • regular/loaded
  • 3 OR 4 THIGHS PER BASKET $15.00
    • honey butter
  • DEEP FRIED MAC N' CHEESE $6.00
  • DELUX CHEESE $12.00
    • beef, cheese, mustard, lettuce, red onion, ketchup(add bacon $2.00)
  • CHEESE $10.00
    • beef, cheese, mustard, ketchup
Good Union (sample menu)
  • Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
  • Pan fried fish of the day $24.00
    • lime hollandaise, avocado Panzanella Salad
  • Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
  • Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
  • Warm cheese cornbread $8.00
    • with brown butter V
  • 200g Beef brisket, house made rub $16.00
  • Smoked pulled lamb $21.00
    • mint yogurt goats cheese dressing, watercress
  • 200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Kebabelicious (sample menu)
  • Lamb Reg $9.50 Large $11.00
  • Chips $4.00
  • Combo Deal $5.00
  • Veg Zucchini Reg $9.00 Large $10.50
  • Combo Shish (Lamb & Chicken Cubes) Large $16.00
  • Meat Combo (Lamb & Chicken) Reg $10.50 Large $14.50
  • Kofta (Lamb Patty) Reg $10.50 Large $14.50
  • Veg Combo (Falafel & Zucchini) Reg $10.50 Large $14.50
Stoked Eatery (sample menu)
  • Honey & balsamic roasted beetroot, feta & fresh mint $10.00
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Steak & Ale Pie $19.00
    • chips & salad
  • Classic $18.00
    • garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
  • Chocolate mousse, brandy basket & raspberry coulis $11.00
  • Silver Fern Farms Rump $27.00
    • 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
  • Warm chocolate brownie with vanilla ice cream & raspberry coulis $8.50
  • Chips with tomato sauce $6.50
Tandoori Chambers Restaurant & Bar (sample menu)
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Onion Bhaji $5.99
    • sliced onions deep fried in a spiced batter made from chick pea flour, served with a yogurt sauce
  • Butter Chicken $14.99
    • boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
  • Vindaloo (spicy) $14.99
    • traditional Goan dish prepared with vinegar, chillies and spices
  • Korma $14.99
    • succulent pieces of chicken, lamb or beef cooked with a delicate combination of cream, almond, coconut and light spice
  • Salad $4.00
  • Chicken Tikka/ Fish Tikka $10.99
    • tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
  • Tikka Masala $14.99
    • marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
The Redoubt (sample menu)
  • The Hunter
    • Pulled pork + red onion + apple + coriander
  • Streaky Bacon $6
  • Margarita pizza
    • Tomato pizza sauce + cheese
  • Mushrooms $5
  • Pork belly $33
    • Pulled pork croquette + parsnip puree + slender stem broccoli + Apple + fennel jam + jus
  • Chicken celebration bowl $22
    • Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
  • Beer Soakers $12
    • Wontons + spring rolls + samosas + onion rings w/ chilli mayo
  • Grilled rib eye $34
    • skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
The Refinery (sample menu)
  • Salads: $13.90 ea
    • (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • Low Carb Plate $14.90
    • Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
  • - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
  • Home Baked Cakes $5.50 - $6.50
    • Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Thai Orchid Restaurant (sample menu)
  • Made to order in all main course Tofu and mushroom to be substituted for meats
  • C7 Masaman Curry $16.90
    • Ancient Royal Thai curry cooked with palm sugar, roasted peanuts, tamarind sauce, potato, pumpkin and onion in coconut milk
  • V10 Nnct Me and Rice $14.50
  • Soup as main $17
  • B4 Chicken Clear Soup
    • chicken balls clear with vegetables, egg tofu
  • R7 Nasi Goorang Fried Rice
    • Fried rice with egg, pineapple and vegetables cooked in yellow curry powder with cashew nuts
  • A5 Curry Puff (4 pc) $8
    • Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
  • King Prawns or Mixed Seafood $19.90
Workman's Cafe Bar (sample menu)
  • Workman's steaks Eye $36 / Scotch $34
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Fluffy pancakes with greek yoghurt and maple syrup $12
  • Creamy rosemary mushies with smoked bacon on ciabatta bread $18
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Chowder $18
    • Prawns, squid , muscles and fish with a touch of curry
  • All Meals Served With Roast Vegetables
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
FirePot Cafe (sample menu)
  • FRESH CATCH SPECIAL (+)
    • Check the special board for what’s on offer
  • BACON $6.00
  • FIREPOT'S BREAKFAST $23.00
    • Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
  • COLD SMOKED SALMON $7.00
  • FISHPOT
    • Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
  • EGGS BENEDICT
    • Served on toasted ciabatta, baby spinach & house made hollandaise sauce
  • FRENCH TOAST $16.50
    • Cinnamon crusted ciabatta, grilled banana, streaky bacon, blueberry compote, maple syrup & chantilly cream
  • BREAKFAST WAFFLES $16.50
    • Potato waffles topped with Cold smoked salmon, watercress, red onion & caper berries, drizzled with buttermilk dressing OR Chorizo, spinach and grilled haloumi, topped with a fried egg
Sweet Rose Espresso (sample menu)
  • Open Steak Sandwich $15.90
    • Grilled Scotch Fillet, Egg, Caramelized Onion, Mushroom, Tomato and Chips
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • Eggs on Toast $8.90
    • Made however you choose
  • Eggs Benedict Vegetarian with Mushroom $14.90
  • Fish, Chips and Salad $14.90
    • With Lemon Wedge and Battered Bread
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • Eggs Benedict With Wood Smoked Salmon $16.90
Mini India (sample menu)
  • PRAWN MALABARI $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • PANEER KADAI $15.00
    • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
  • GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
  • PLAIN NAAN $2.50
  • BHUNA GOSHT $17.50
    • Diced lamb cooked in special spices, herbs, onion and tomatoes in thick gravy
  • MULAYAM RAAN $18.00
    • Slices of succulent leg of lamb coated with thick robust gravy
  • GOAN FISH CURRY $18.00
    • Pieces of fish cooked in fine onion tomato and coconut gravy with lemon juice
  • BHUNA CHICKEN $17.00
    • Boneless chicken cooked with ginger, garlic, fresh coriander, capsicum, onion and spices
The Dunes Golf Club Restaurant (sample menu)
  • Steak, egg & chips $20
    • w 300g Rump steak(GFO)
  • Arancini (crumbed risotto balls) $17
    • w spinach and mushroom, rocket and pesto
  • Bacon & eggs $14
    • free range eggs your way, poached, scrambled or fried(GFO)
  • Dunes gourmet burger $17.50
    • ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
  • Hot honey chicken salad $18.50
    • w mixed leaf salad, cashews and crispy noodles(GFO)
  • Eggs benedict $17.50
    • smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
  • Tempura battered fish & chips $18.50
    • tartare sauce, green salad
    • Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Pickle and Plum Cafe (sample menu)
  • Breakfast omelet $9.00
  • Salmon $18.00
  • French toast $14.50
  • Extras $4.00
  • Toast & jam $4.00
  • Eggs anyway $9.00
  • Creamy mushrooms on toast $12.00
  • Eggs bene, w/bacon or $17.00
Mizzoni (sample menu)
  • BBQ Pork (Large 12″/Small 9″) $22 /$14
    • Wood Smoked BBQ Pork and Mozzarella topped with Crispy Potato Chips
  • Cheese
  • Chilli ‘n’ Lime (Large12“/ Small 9”) $20/$13
    • Chicken with Mild Red Pepper and Mozzarella topped with House Made Chilli Lime Mayonnaise
  • Caramelized Bread $13
  • Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
    • Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
  • Mozzarella
  • Bacon
  • Chicken Tenders $8
Barside Espresso

Barside Espresso

location

Address

5/84 Hunt Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

0210307589

email

Email

contact@coffeesecrets.co.nz

clock

Opened hours

Dec-Feb 6.30am-3pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Others

features

Features

Cash ,  Quick Bites

Location
5/84 Hunt Road, Whangamata, Waikato, 3620, New Zealand
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