Barside Espresso in Waikato Menu

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Barside Espresso in Waikato has no menu available, but can choose from many other options such as Bacon & eggs on toast or Mushroom medley with bacon from Donovans Chocolates. Surf and Sand Takeaways offers many options including Oysters and Prawns. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). Fries and Kid´s platter from . The Shire's rest cafe offers Robert Harris and Soup of the Day.

Nearby Sample Menus

-Upgrade with Sausage and Hash Browns $12.00
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream
Bacon and Mushroom Roll $8.00
Ham, Egg and Cheese Toasted Sandwich $9.50
Hamburger $7.00
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
Pancakes Sweet $13.00
- 3 pancakes, mixed berries, strawberry sauce, maple syrup and cream

Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries
Eggs to your liking $3.00
Creamy mushrooms on nine-grain toast $12.00
- With with spinach or bacon (GF)
Crispy Tenders $16.00
- Crispy chicken tenders with a trio of dipping sauces
Butterscotch and Baileys Tiramisu $13
- Lady fingers soaked in coffee, with layers of butterscotch and Baileys flavoured mascarpone
Crispy Fried Chicken Tenders
- Served with fries and dipping sauce
Ice Cream $13
- Trio of ice cream served in a chocolate nest with roasted macadamia praline
Garden salad $7

Mini breakfast $16
- Premium bacon & 1x egg (poached as stnd or fried or scrambled) with kransky sausages (2) sauteed potatoes with our tomato chutney & a slice of mckenzie gain toast with butter
-mckenzie toast (1) $2.80
Frosca kids lunch box - (white mckenzie bread as stnd)
- Fresh or toasted half sandwich
-ham $1.50
Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
-kransky sausages (2) $3.50
Please check out our Cabinet Selection & order at the Till/Counter when you are ready.
-bacon $2.90

Garlic and herb bread $6.50
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
Hotpots $10.50
- see our specials board for today's flavours
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Soup of the day $11.50
- with garlic bread
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens

Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
Counter / Cabinet Food
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella

Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Crispy Fried Chicken $10
- With chipotle aioli, fresh slaw, coriander, spring onion and fresh chilli
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Mash Potato $6.5
Fish and Chips $18
- Fresh beer battered fish fillet with rustic cut chips, green salad, fresh lemon and house tartare sauce
Chicken Pâté $10
- With bread and onion jam

Sesame Chicken Wontons $9.90
- Home made crispy wontons filled ẃ chicken & a hint of ginger & sesame ẃ dipping sauce of chilli, lime & sweet soy
Bacon & Cheese Quesadilla $7.00
Lamb burger $19.90
- Ironique-made lamb pattie, crunchy slaw with dressing in between a Artisan burger bun with feta, beetroot relish, minted yoghurt served with steak fries & tomato sauce
Caribbean shrimp salad $21.00
- The ’ultimate’ summery salad...shrimps, mango, radish, avocado spring onion, pumpkin seeds & cos lettuce & tossed in a zingy sweet honey lime vinaigrette
Thai Inspired Beef Salad $16.20
- Strips of flash fried beef rump served on a bed of mesclun & red capsicum drizzled with a Thai dressing & topped ẃ crispy noodles
Wedged $8.50
Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Pear, walnut & parmesan salad $7.50
- Sliced pear, shaved parmesan, mesclun & a sprinkle of walnuts

-2 Pieces gluten free toast please add $5.00
-Menu extras add $5.00
Gluten free bases available please add $5.00
Salmon steak (GF) $25.00
- Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
Chefs whim $20.00
- One of the gorgeous team will tell you all about it!
-Add bacon $5.00
Sides (GF) All $7.00
- Served with sour cream and sweet chilli
Hungry persons feast (GFA) $25.00
- Bacon, sausages, poached eggs, hash mash with homemade baked beans, creamy mushrooms, compulsory greens, hollandaise and toast

Pulled pork sliders $16.00
- Apple slaw
Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
Hooked $10.00
- Chocolate fudge brownie, chocolate sauce & vanilla ice cream
Salt & pepper squid (GF) $15.00
- Aioli & lemon
Additional sauces $1.00
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
Pig out
- Pulled pork, red onion & hoisin sauce
Beach blanket (V)
- Mozzarella cheese, tomato & basil

Eggs
- Poached, fried or scrambled served on white or vogel's
-Or ciabatta $11.50
Wedges $12.50
- With bacon pieces, melted cheese, sour cream & sweet chilli sauce
French toast $15.50
- Served with bacon, banana & maple syrup
-Salmon, cream cheese & capers $12.50
Chips $6.50
- Spud fries with tomato sauce
Truckies $9.50
- Bacon, egg & hash brown sandwiched between vogel's or white toast
Kebabs $12.00
- Chicken, beef, falafel. rolled in pita bread with hummus, tabouli, lettuce & your choice of two sauces: chilli, garlic mayo, BBQ, satay, minted yoghurt

Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
Garlic Roast Potatoes $8.00
Pork Ribs $25.00
- Coleslaw. BBQ& Pepper sauce.
Arancini $8.00
- Mushroom & parmesan. Aioli.
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Roast Garlic & Herb bread $12.00

-Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
Brad’s tip: Try with our house made chilli sambal!
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille

Spring Roll $2.50
Mussel $1.50
Bacon & Egg $5.50
Crabtick $1.60
Lasagne $3.00
Mushroom $1.50
Mussroom $4.50
Oyster Burger $9.99

Fish $4.00
Cheese, onion, ham, egg, pineapple, bacon,
Squid Rings $1.00
Scallops $1.50
Prawn Twisters $1.50
Fish $9.00
Salad $5.00
Kransky $2.50

Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Zealong Pure Macaron $14.00
- Crispy tea dusted macaron filled with a creamy Zealong Pure tea and raspberry butter cream