Barside Espresso in Waikato Menu

Barside Espresso in Waikato has no menu available, but can choose from many other options such as Bacon & eggs on toast or Mushroom medley with bacon from Donovans Chocolates. Surf and Sand Takeaways offers many options including Oysters and Prawns. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). Fries and Kid´s platter from . The Shire's rest cafe offers Robert Harris and Soup of the Day.

Nearby Sample Menus

  • Pork Belly $26.95
    • twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
  • Sticky Date Pudding $12.50
    • with a scoop of vanilla bean ice cream, caramel sauce and runny cream
  • Chicken Parmigiana $28.95
    • chicken stuffed with cheddar cheese & crumbed topped with Italian tomato sauce & mozzarella, side salad
  • Sweet Corn Fritters $14.50
    • fresh spinach, sour cream & sweet chilli sauce (v)
  • Pasta of day
    • See blackboard
  • Roast Of The Day $18.95
    • chef’s choice served with all the trimmings
  • Cheesy Garlic Bread With Bacon $9.50
  • Cajun Chicken Salad $18.95
    • bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
  • Hawaiian Sml $7.99 / Lg $11.99
    • Tomato sauce with ham, pineapple and mozzzarella
  • Meat lovers Sml $10.99 / Lg $15.99
    • BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
  • Triple cheese $4.99
  • Mexican Sml $10.99 / Lg $15.99
    • Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
  • Seafood deluxe Sml $10.99 / Lg $15.99
    • Tomato sauce with onion, scallops, prawns, olives and mozzarella
  • Margarita v Sml $7.99 / Lg $11.99
    • Tomato sauce with chopped tomato, basil, oregano and mozzarella
  • BBQ chicken and bacon Sml $10.99 / Lg $15.99
    • BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
  • Cheesecake $3.99
  • Fish & chips $14.00
  • Pork $16.00
    • crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
  • Slow-Roasted Lamb Shank $26.00
    • red wine gravy, creamy mash potato & mint salsa verde
  • Smoked Fish Pie $19.00
    • grilled potato top, white fish, mussels, eggs & herbs
  • Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
  • Crispy buttermilk chicken & mustard mayo $14.00
  • Lemon & Garlic Roasted Chicken Leg $25.00
    • cream cheese & chive croquettes, tomato chilli jam & green leaves
  • Half portion available $10.00
  • Roast duck breast with confit duck leg and puy lentil ragout $33
    • duck fat crisps, baby bokchoy, baby carrots and roasting jus[ G F ]
  • Salt and pepper calamari $14
    • p ickled cucumber microsalad and lemon aioli [ g f ]
  • Warm chocolate brownie $12
    • dark chocolate mousse, raspberry coulis and vanilla bean ice cream
  • Satay beef $22
    • red onion, peanuts, corian der and mozzarella
  • Crumbed haloumi and quinoa tabb ouleh salad $17
    • cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
  • Beer battered fish and shoestring fries $26
    • mixe dleaf salad and house-made tartare sauce
  • Pulled beef sliders $14
    • swiss cheese, gherkin, spring onion and mustard mayonnaise
  • Vanilla crème brulee $12
    • berry and mint salsa, shortbread[ g f a ]
  • Stuffed Chicken Breast $29.50
    • Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
  • Crumbed Camembert Cheese $14.50
    • Crumbed Camembert served on salad leafs and plum drizzle
  • Cajun Chicken & Feta Wrap $14.50
    • Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
  • Steak Sandwich $19.00
    • 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
  • Trio of Ice-Cream $12.50
    • Kapiti ice cream trio topped with chocolate or caramel sauce
  • Cajun Chicken & Bacon Burger $18.50
    • Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries
  • Surf 'N' Turf $34.50
    • Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
  • Roast Vegetable Fajita $26.50
    • Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
  • Union Jack $13.90
    • Bacon, broccoli, caramelised onion and cheddar
  • Turkish Breakfast $14.00
    • Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
  • Slices $4.50 - $4.90
    • Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
  • The Refinery ''Reuben'' $13.90
    • Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
  • Scones, Scrolls & Muffins $4.50
    • Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
  • - Smoked Salmon, Cream Cheese and Capers $12.00
  • Sardines on Toast $8.00
    • Plain or Hot Pepper - With avocado $11.00
  • Bagels & Toasts
    • Plain, Sesame or Parmesan
  • Stir fried Chilli paste $17
  • Vegetable $2
  • Stir fried vegetable $17
    • with sweet and sour sauce
  • Pork $3
  • Beef $3
  • Rice $3
  • Stir fried Cashew nuts $17
  • Stir fried Garlic and Pepper $15
    • with onion, carrot on rice
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Mozzarella balls $10.00
    • Served with garlic aioli
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Platter for 2 $28.00
    • A shared platter with thai fish cakes, mozzarella balls, bruschetta, thai beef kebabs, prawn twists and peruvian sticks
  • ●Shared plates
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Kapiti cheese board $17.00
    • Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Eggs Benedict $18.50
    • English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
  • -Aioli $2.00
  • -3 Filling $7.90
  • Eggs on Toast $11.00
    • Free range eggs on toasted ciabatta. Grain bread on request.
  • Bacon and Eggs $15.50
    • Middle bacon, free range eggs, toasted ciabatta
  • Toast and Preserves $7.90
    • Ciabatta or grain bread, butter, marmalade/jam
  • Gluten free available on request, please ask when placing your order. Vegetarian options available
  • Bosco Big Breakfast $21.90
    • Two Poached Free Range Eggs, 3 pieces of middle bacon, Sausage, Grilled Tomato, Hash Browns and toasted ciabatta.
  • 3 Fish, 2 Hot Dog, 2 Crab Stick, 1 Chips $10.00
  • 5 Chicken Nibble, Chips, Can of Drink $8.50
  • 10 Chicken Nibbles & $2.00 Chips $10.00
  • 3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
  • 30 Chicken Nibbles & $4.00 Chips $25.00
  • Special - 12 Mussels $9.50
  • Fried Rice Vermicelli in Singapore Style $12.00
  • Wonton Soup $11.00
  • -Add bacon $5.00
  • GFA = Gluten free available / GF = Gluten free / DF = Dairy free
  • -With homemade baked beans $16.00
  • Salmon steak (GF) $25.00
    • Sitting upon crunchy rice cake with broccolini and sesame coconut sauce
  • -With creamy mushrooms $16.00
  • Cauliflower steak (V)(GF) $19.00
    • With parsnip, apple & white bean puree accompanied by honey'd sesame carrots and almonds
  • Spinach, feta, blue cheese & caramelized onion $20.00
  • -Menu extras add $5.00
  • Deep blue
    • Bacon, blue cheese & mushroom
  • "Crateofries" $8.00
    • Chunky fries, aioli & tomato sauce
  • Organic free range chicken thigh (GF) (N) $28.00
    • Sauteed potatoes, charred broccoli, almonds & mustard dressing
  • Pig out
    • Pulled pork, red onion & hoisin sauce
  • Pulled pork sliders $16.00
    • Apple slaw
  • Grilled polenta (V) (GF) $25.00
    • Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
  • Apple slaw $8.00
  • Yellow submarine (GF) $10.00
    • Lemon posset & mixed berries
  • Mushroom on Toast $15.90
    • Creamy Mushroom with Poached Egg, Crispy Bacon and Home Made Bread
  • Honey Roasted Muesli $10.90
    • Honey Roast Oat with Fresh Yoghurt and Compote Berry and Manana and Honey
  • Eggs on Toast $9.90
    • Choice of Egg Type
  • Scrambled Egg $17.90
    • Home Made Bread, Grilled Tomato and Salad with Salmon
  • NZ Mussels $18.90
    • Creamy Mussels, Coconet, Pineapple on Home Made Bread
  • Eggs Benedict with Bacon $15.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Eggs Benedict with Salmon $17.90
    • Home Made Bread with Saute Spinach, Mushroom and Home Made Hollandaise Sauce
  • Fries $6.90
    • Bowl of Ries with Gome Made Aioli or Tomato Sauce
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Seafood $25.00
    • Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • -Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
  • Gluten Free Bases available $3.00
  • Chicken Salad $28.00
    • Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • Romana $18.00
    • (tomato base, mozzarella, anchovies, capers, olives)
  • Zucchini $21.00
    • (mozzarella, zucchini, cream, parmesan, truffle oil)
  • Margherita $17.00
  • Hawaiian $18.00
  • Calabrese $18.00
    • (tomato base, mozzarella, spicy salami, olives, oregano)
  • Zucca $21.00
    • (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)
  • Garlic focaccia $10.00
  • Crudo $21.00
    • (tomato base, mozzarella, parma ham, buffalo ricotta cheese, fresh tomato, rocket, parmesan)
Barside Espresso

Barside Espresso

location

Address

5/84 Hunt Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

0210307589

clock

Opened hours

Dec-Feb 6.30am-3pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Others

features

Features

Cash ,  Quick Bites

Location
5/84 Hunt Road, Whangamata, Waikato, 3620, New Zealand
Similar Restaurants based on Cuisines