Barside Espresso in Waikato Menu

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Barside Espresso in Waikato has no menu available, but can choose from many other options such as Bacon & eggs on toast or Mushroom medley with bacon from Donovans Chocolates. Surf and Sand Takeaways offers many options including Oysters and Prawns. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). Fries and Kid´s platter from . The Shire's rest cafe offers Robert Harris and Soup of the Day.

Nearby Sample Menus

Beer battered fries, garlic aioli V $8.00
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Mashed pumpkin, sage, pine nuts GF $8.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
200g Jerk chicken, lime and coriander sauce $12.00

BBQ chicken and bacon Sml $10.99 / Lg $15.99
- BBQ sauce with chicken, onion, mozzarella, bacon and BBQ swirl
Traditional N/A
Thin cracker crust $1.00
Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
BBQ beef and tomato Sml $7.99 / Lg $11.99
- BBQ sauce with beef, onion, fresh tomato and mozzarella
Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
Classic cheese v Sml $7.99 / Lg $11.99
- Tomato sauce and lots of cheese
Oven baked sides $3.99

Fried apple pie, vanilla ice cream &vbutterscotch sauce $11.00
Garden salad, tomato, red onion, carrots, cucumber $7.00
Bolognaise with pasta & parmesan $12.00
Crispy buttermilk chicken & mustard mayo $14.00
Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
Chips with tomato sauce $6.50
Beer battered fish bites & tartare $14.00
Cheesy toast $7.00

Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
Cured Meats W Focaccia, Chicken Liver Pate, Pickles & Olives $19.50
Affogato Frangelico, Vanilla Bean Icecream & Espresso $15
Seasonal Vegetables $8
Risotto - Mushroom & Truffle (Gf) $17/ $25
Free Range Pork Belly, Garlic & Chilli Glaze $14
Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8

Chicken , pine nut and parmesan croquettes $14
- peperonata puree
Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
Crumbed haloumi and quinoa tabb ouleh salad $17
- cucumber, spring onion, cherry tomato, sun flower seeds and lemon yoghurt dressing[ G F A ][ V]
mixed leaf salad with shaved parmesan $7
Beer battered fish and shoestring fries $26
- mixe dleaf salad and house-made tartare sauce
Fries $6
- shoes tring fries w garlic aioli [ g f ]
Fahrenheit ficelle $19
- grilled chicken, bacon, lettuce, tomato, parmesan and aioli[ G F A ]
Soft tacos $18
- spiced pulled beef iceberg, tomato, cheese, coriander, spring onion and aioli

Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
The Hunter
- Pulled pork + red onion + apple + coriander
Popcorn chicken *gf
- Corn chip coated chicken strips
Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
Smoked mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Flat bread ¼$8/½$16/W$30/gf$20
- Dukkah + tomato jam + truffle aioli
Fish’n’chips $18
- Monteiths battered fresh fish + Skin on chips + house tartare

Tiger toast $9
- Melted cheese- ciabatta- marmite
Bacon and eggs gf $16
- Buttered ciabatta toast - holly bacon - eggs - sri lankan chillichutney
Spaghetti $9
- Tomatoes- pesto-parmesan
Eggs on toast gf $10
Stuffed mushroom hash gf $18
- Ratatouille & rlcotta stuffed field mushrooms - peppered hash brown poached egg - basil pesto >>
Kids burger gf $9
- Bacon & cheese mini burger- chunky chips
Salmon sourdough gf $18
- Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
Gf can be done gluten free, please ask.

Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
Half & half pizzas available extra $2.00
Charred broccoli (N) $8.00
- Almonds & mustard dressing
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread

Mango Kulfi $5.00
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
Gulab Jamun $5.00
Chicken Balti $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef's various sauces
Dal Tadka (Fry) $13.00
- Yellow lentils cooked with garlic, onion, tomato and spices finished with fresh herbs
Beef Madras $15.50
- Beef with caraway seeds, freshly grounded spices then simmered in onion coconut gravy
Mango Chicken $18.00
- Chicken cooked with mango pulp

LAMB KORMA $17.50
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
KUCHUMBER(CHOPPED INDIAN SALAD) $6.00
- Diced onions, tomatoes, cucumber, coriander…
SAAG PANEER $15.00
- Cottage cheese cooked with spinach and spices
BEEF VINDALOO $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
GULAB JAMUN $6.00
PRAWN MAKHANWALA $18.00
- Prawns cooked in rich tomato and butter gravy
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
DHINGRI MUTTER $14.00
- Dhingri and peas cooked in Kashmiri style

Chicken Kebab $3.00
Cheese $1.20
Burger Supreme $11.00
Fish Cake $2.50
Steakette $4.00
Cheese & Onion $5.00
Oyster Burger $9.99
Chips $2.50

Super Vege (3 Fillings) $4.00
Falafel (V) Pita(regular/petita) $10.90 /$8.90
Garden (V) Salad(regular/petita) $8.90/$7.90
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Steak Salad(regular/petita) $11.90 / $9.90
Brave Beef $5.00
Happy Ham $5.00

- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto

Toast & jam $4.00
Creamy mushrooms on toast $12.00
Extras $4.00
Eggs anyway $9.00
French toast $14.50
Breakfast omelet $9.00
Eggs bene, w/bacon or $17.00
Salmon $18.00

Fish Cake $13.00
- Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
Market Fish $36.00
- Fish of the day served alongside kumara miso, pea and mint pesto and Asian greens finished with a preserve lemon dressing
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Aubergine Bruschetta $10.00
- House-made pickled aubergine atop citrus hummus on lightly toasted sourdough finished with fresh herbs
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Chicken Liver $14.00
- A creamy chicken liver parfait, accompanied by crispy croutons and gherkins