Barside Espresso in Waikato Menu

Orange Brulee $12.50
- with passion fruit cream & fresh fruit
Soup Of The Day $10.50
- with toasted garlic bread
Cheesy Garlic Bread $6.50
+ guacamole $3.50
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Mean & Green $17.95
- mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
Garlic Prawns
- pan fried with garlic + chilli, served with toasted garlic bread (gfo)
Pork Belly $26.95
- twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus

Mashed pumpkin, sage, pine nuts GF $8.00
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
200g PORK ribs, BBQ sauce $15.00
Grilled field mushroom & halloumi, beetroot relish, watercress V $20.00
200g Jerk chicken, lime and coriander sauce $12.00
Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00

Curry Chicken Udon $14.50
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken $14.50
- Don
Teriyaki Tofu $14.50
- Don
Prawn Tempura
- Udon
Regular Donburi & Coke Combo $15.00
Teriyaki Chicken
- Udon
Teriyaki Salmon $16.50
- Don

Spinach - feta olive - kumara - aioli salad $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Bacon $3.00
Cos - capers - garlic croutons - poached egg $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Coconut rice - cashews - tomato - cumin $13.00
- smoked salmon – scotch: add $9.00 / chicken - pork: add $8.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Green lip mussels - coriander - ginger - chili $10.50 / $16.50
- small / large
Open omelette - prawn - chorizo - gouda - tomato relish $18.00
Kumara chunks - aioli $8.00

Half Chicken $12.90
- Nothing half hearted here.
Old-style chips (Regular) $4.50
PERi-PERi chips (Regular) $4.50
Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
Side Garden Salad $4.50
PERi-PERi chips (Large) $6.50
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.

Vege $17.50
- with Roast Veges, Spicy Plum Sauce a Cheese
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Chicken $17.50
- with Bacon, Avocado a Brie
Big Breakfast $19.00
- Bacon, Eggs, Sausages, Hash Browns, Mushrooms, Tomatoes and Toast
Pancakes $15.50
- with Bacon, Banana & Maple Syrup
Scotch Fillet & Chips $26.50
Savoury Mince $13.50
- on Thick Toast
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast

Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
Tiramisu $16.50
- Tiramisu cream resting a masala and espresso soaked sponge
Cheeseboard $22.50
- Served with a selection of Kapiti cheese, olives and crostini
Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia

Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Seafood chowder $18
- scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
Homemade hot porridge with cream and brown sugar $10
Scallop Mornay $18
- scallops lightly blanched in white wine served in a creamy mornay sauce
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Pork belly $32
- Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Workman's Herby Bread $5

Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Soul Spud Fries $4.50
Heavenly $12.90
- Portobello Mushroom, Roasted Red Pepper, Avocado, Fresh Basil Pesto, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Tomato Sauce $0.50
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli

Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
-Fresh fish bites & fries $12.00
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze
Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
Half & half pizzas available extra $2.00
Deep blue
- Bacon, blue cheese & mushroom
Lifeguard (V) (N)
- Roast pumpkin, feta, red onion, pumpkin seeds, rocket & pesto
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise

Spanish Baked Eggs $16
- in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
Mills Home made Muesli $14.50
- with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
Scallop, Prawn, Parmesan & Prosciutto Salad $20
- with a citrus & caper vinaigrette$22.50
Mills Benny $18.50
- served on toasted Ciabatta w either Bacon or House Smoked Salmon topped w poached Eggs & Hollandaise
Aglio Olio Spaghetti $20
- with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens

* caramelised onion and mozzarella
For the Perfect Ending
Battered fish, salad garnish, beetroot and tartare sauce $17.00
1 piece $17.00
Burger or Wrap Meals - served with fries
Vegeterian fritter, salad garnish, camembert cheese and basil pesto $15.00
Herb Crumbed Snapper Filler $28.00
- Served on roasted potatoes, coleslaw and lemon butter sauce
Sides/ Extras

Lamb seekh kebab S $10 / L $18
- Mince lamb marinated in Indian spices & roasted in tandoor
-Lamb korma $15.00
- Boneless lamb cooked with saffron flavoured and cashew gravy laced with cream
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
-Dum aloo $13.00
- A kashmiri cuisine made up of potatoes with cumin, seeds and spices
Tandoori chicken S $10 / L $18
- Indian style marinated chicken and roast in clay oven
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES

Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Kumara chips $7
- with tomato sauce
Fresh fish taco (2) with homemade salsa, shaved cabbage, avocado and coriander sour cream $19
Beer battered or pan fried fish of the day POD
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Bacon N Eggs on toast with roasted tomato or avocado $15
The big breaky sandwich with bacon, egg, lettuce, tomato and a homemade dill mayo $18
Smoked salmon bagel with capers, cream cheese and fresh tomato $18

Barside Espresso in Waikato Menu

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Barside Espresso

Waikato Region > Waikato > Barside Espresso

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

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5/84 Hunt Road, Whangamata, Waikato, 3620, New Zealand

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