Barside Espresso in Waikato Menu

Barside Espresso in Waikato has no menu available, but can choose from many other options such as Bacon & eggs on toast or Mushroom medley with bacon from Donovans Chocolates. Surf and Sand Takeaways offers many options including Oysters and Prawns. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). Fries and Kid´s platter from . The Shire's rest cafe offers Robert Harris and Soup of the Day.

Nearby Sample Menus

Cock and Bull Hamilton (sample menu)
  • Entree $14.50
  • B.L.T Burger $18.95
    • manuka smoked streaky bacon with tomato, lettuce, onion, smoked chipotle relish & aioli
  • Pork Belly $26.95
    • twice cooked & crispy skinned served with roasted thyme apples, truffle mash & mustard garlic jus
  • Beef Yorkshire Jumbo Yorkshire Pudding $17.95
    • roast beef trimming, onions, gravy, chips + salad
  • + bacon $3.50
  • + guacamole $3.50
  • + bacon + cheese $3.50
  • Mean & Green $17.95
    • mushrooms, roasted bell pepper, red onion, fresh basil, avocado & walnuts (gfo, v)
Tandoori Chambers Restaurant & Bar (sample menu)
  • Chicken Tikka/ Fish Tikka $10.99
    • tender, succulent chicken breast pieces or fish marinated in yogurt and spices and cooked on skewers in a traditional tandoor, served with a yogurt and mint sauce
  • Prawn Masala (spicy) $16.99
    • prepared in a rich, spicy and aromatic tomato based sauce with capsicum, onion and herbs
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Mutter Mushrooms (vegetarian) $14
    • mushrooms with peas, preapared in a midly spiced, creamy sauce
  • Full $22.99
  • all main dishes are served with rice
  • Malai Wali Murghi $14.99
    • boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
  • Roti $2.90
    • classic Indian flatbread made from wheatmeal flour
Fresca Cafe (sample menu)
  • Selection of cold meats
  • Jam & cream cheese $9
  • Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
  • Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
  • Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
  • -premium bacon $18.50
  • Accompanied with complementary salad/coleslaw & plum sauce
  • Seasonal fruit
    • please our friendly staff
Suburban Kitchen (sample menu)
  • Chocolate mousse $14.00
    • With orange and almond biscotti and vanilla bean cream
  • Prawn twists $10.00
    • Served with garlic aioli
  • Bruschetta $8.00
    • Cherry tomato and mozzarella lightly toasted on baguette
  • Apricot and hazelnut torte $15.00
    • Served with fresh cream
  • Peruvian sticks $8.00
    • Mozzarella rolled in pastry served with guacamole
  • Thai fish cakes $12.00
    • Fish cakes served with a chilli dipping sauce
  • Profiteroles $13.00
    • With a coffe liqueuor cream
  • Mozzarella balls $10.00
    • Served with garlic aioli
Elsie's Restaurant at Tuakau Hotel (sample menu)
  • -Fries $4.00
  • Venison Pepperoni $19.00
    • Spiced venison pepperoni & mozzarella
  • Snapper
  • -Add Chicken for $5.00
  • Omelette $12.00
    • With capsicum, mushroom, tomato, red onion and cheese
  • -Add Bacon or sausage for $3.00
  • Side Orders
  • ●Platters
House on Hood (sample menu)
  • Chicken Pâté $10
    • With bread and onion jam
  • Smoked Chicken $10
    • Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
  • Caesar Salad $12
    • Classic Caesar salad with smoked bacon, parmesan, soft egg, crisp cos, herb croutons, creamy parmesan aioli dressing. Add chicken $17
  • Warm Lamb Salad $18
    • Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
  • Salmon $10
    • Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
  • Pulled Pork $10
    • With crisp apple salad, roasted peanuts and sweet apple syrup
  • Mash Potato $6.5
  • House Slaw $6.5
Gothenburg (sample menu)
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Skagen röra, Swedish classic mix of prawn, dill, lemon and mayo, grilled ciabatta $18
  • -Two Choices $25
  • Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Crispy spiced chicken, avocado, lime and chili mayo $15.50
  • Rhubarb and strawberry mess, vanilla custard, chocolate meringue, vanilla cream $11
  • Blanched edamame beans, crushed sea salt $6
Workman's Cafe Bar (sample menu)
  • Pork belly $32
    • Please ask our lovely staff.slow roasted pork belly w ith hints of cardamom and five spice served on seasonal puree w ith crispy crackling
  • Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
  • Chef's Treat of the week $33
    • please ask your waiting staff for details >>
  • Seafood chowder $18
    • scrumptious chowder prawns, squid, muscles, fish and salmon with a touch of curry, so good you have to try it!
  • Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
  • Fish $33
    • Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Sizzling Spanish baked egg with spicy chorizo and toast $12
Waiomu Beach Cafe (sample menu)
  • 2 Pieces gluten free toast please add $5.00
  • Chicken, bacon & blue cheese $20.00
  • -Add bacon $5.00
  • Roast kumara, feta, caramelized onion, roast garlic and balsamic tar $20.00
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • -Add bacon into the mix $20.00
  • -Add a chunk of salmon $24.00
  • -2 Pieces gluten free toast please add $5.00
The Falls Retreat Bistro (sample menu)
  • Gluten Free Bases available $3.00
  • Kitchen garden salad with house dressing & parmesan $7.00
  • Summer Fling $12.00
    • Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti
  • Pasta of the day $28.00
    • Our housemade pasta served with fresh seasonal ingredients from the garden
  • -Roasted portabello mushroom stuffed with butternut & goat’s cheese with a carrot & currant salad, beetroot chutney & Kahurangi blue cheese
  • Seasonal vegetables of the day $7.00
  • Chicken $24.00
    • Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
  • Beef $18.00
    • House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Machina (sample menu)
  • Free range Poached/Scrambled eggs on toasted ciabatta $9.50
  • Homemade toasted grain cereak with black doris plums and yoghurt $10
  • Toasted ciabatta with marmalade, Jam or Promite $6.50
  • Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
  • bacon/kransky/chorizo/tomato/eggs 4
  • Oat or rice Perridge with stewed fruit and brown sugar $10
  • 7 - 1 pm
  • hashbrown/Smoked salmon
The Rusty Snapper (sample menu)
  • Sausage $1.00
  • Fish $9.00
  • Mini Hotdogs $1.00
  • Chicken $8.00
  • Chicken Wedges and Chips, with tomato sauce
  • Cheese, onion, ham, egg, pineapple, bacon,
  • Prawn Twisters $1.50
  • Beef $8.00
Coromandel Kebab House (sample menu)
  • Chicken on chips $9.00
  • Apollo chicken R$17/L$20/F$25
  • -Lamb kebab $12.00
  • -Lamb kebab $10.00
  • Kebab Large
  • Lamb mussakka $21.90
  • Lamb burgers $11.00
  • Mixed meats on chips $10.00
Long Black Cafe (sample menu)
  • Beer Battered Fish of the Day $17.00
    • Salad, fries & tartare sauce
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Kumara Fries $10.00
    • With aioli
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
Grill @ 42 (sample menu)
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Ice Cream Sundae (GF) $10.00
    • Chocolate, Caramel, Passionfruit, Berry
  • Eye Fillet Mignon $38.00
    • Eye fillet wrapped in streaky bacon served with portobello mushrooms
  • Calamari $15.00
    • Salt and Pepper squid with wasabi mayo
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Lamb Shoulder 600g (GF) $39.00
    • A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
  • Scotch Fillet $28.00
    • Prime 250g
Barside Espresso

Barside Espresso

location

Address

5/84 Hunt Road, Whangamata, Waikato, 3620, New Zealand

phone

Phone

0210307589

email

Email

contact@coffeesecrets.co.nz

clock

Opened hours

Dec-Feb 6.30am-3pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Others

features

Features

Cash ,  Quick Bites

Location
5/84 Hunt Road, Whangamata, Waikato, 3620, New Zealand
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