Barside Espresso in Waikato Menu

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Barside Espresso in Waikato has no menu available, but can choose from many other options such as Bacon & eggs on toast or Mushroom medley with bacon from Donovans Chocolates. Surf and Sand Takeaways offers many options including Oysters and Prawns. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). Fries and Kid´s platter from . The Shire's rest cafe offers Robert Harris and Soup of the Day.

Nearby Sample Menus

Agria potato puree $8.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Salt and pepper squid with chipotle mayo $16.00
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Taupo lamb loin $39.00
- Ricotta, salsa verde, spicy kumara puree and ‘mille feuille
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Selection of handcrafted breads $12.00

Hot Lovers $13.50
- Pepperoni, Capsicum, Jalapenos, Mozzarella, Onion and Dry Oregano
Mix $13.50
Falafel Small $10.50 Lrg $12.50
Chicken $12.50
Pepperoni $13.50
- Mozzarella, Pepperoni, Onion Jam, Pepper and Thyme
Jalapeno $2.00
Falafel Small $9.00 Lrg $11.00
Lamb Small $9.90 Lrg $12.00

Feta $1.50
5 BBQ Thigh Fillets $11.90
- Get high on some thighs.
Potato Salad (Regular) $4.50
Chicken Breast Pita $10.90
- Portuguese passion in a pita with a succulent, skinless chicken breast, crisp iceberg lettuce, cucumber & juicy tomato, topped with our special light mayo.
Side Garden Salad $4.50
Portuguese Rolls (Large) $6.50
Corn on the Cob (Large) $6.50
Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.

Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Streaky Bacon $6
Potato Hash $4
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Vanilla + ginger kiss cheesecake $12
- Chai spiced plums + brandy snap
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Popcorn chicken *gf
- Corn chip coated chicken strips
Eggs $5

Fish & chips $17.50
- Freshly cooked fish either pan-fried or beer battered served with our house salad and fries with our homemade tartare sauce and a lemon wedge
Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Cajun Chicken & Bacon Burger $18.50
- Fresh Cajun chicken Tenders with creamy brie, Manuka smoked bacon served on a lightly toasted bap bun with salad greens and a mildly spicy plum sauce with a side of fries

Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Penne Pasta E $19.50 M $29.50
- Smoked chicken, chorizo and mushroom in a cream saucetopped with parmesan cheese
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
Pulled confit duck terrine $24.50
- Duck leg meat with mushroom and chicken liver pate served with ciabatta
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Venison (GF) $39.50
- Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze

Ironique eggs bene
- Two poached eggs, spinach ẃ homemade hollandaise sauce
Nachos $13.80
- Nachos topped beef & beans, cheese, sour cream & salsa
Beef, tomato & mozzarella salad $19.20
- Silver Fern sirloin sliced & tossed with buffalo bocconcini, cocktail tomatoes, red onion & mesclun & a red wine vinaigrette
Side salad $7.00
ẃ garlic mash & vegetables $29.50
Grilled Salmon $31.00
- Fresh NZ King salmon grilled & served ẃ a citrus & caper butter on lemon infused rice ẃ seasonal green vegetables
Wedges $13.80
- Potato wedges served ẃ bacon, cheese, salsa & sour cream
Wedged $8.50

-Add a chunk of salmon $24.00
-Add bacon into the mix $20.00
Menu extras $5.00
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
Gluten free bases available please add $5.00
Spicy lamb sausage, portobello mushroom, sour cream & vietnamese mint $20.00
-With salmon $19.00
Kumara, bacon and rocket $20.00

Apple slaw $8.00
The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Pig out
- Pulled pork, red onion & hoisin sauce
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Side salad $8.00
Dive in $10.00
- Banoffee crumble, banana, fresh cream & caramel
-Beef pattie & cheese slider & fries $12.00
"Crateofries" $8.00
- Chunky fries, aioli & tomato sauce

Lasagne $2.00
special $11.00
- 3 chips, 2 fish, 2 sausage, 2 potato fritters
Curry roll $2.00
Carb stick $1.20
Bacon and egg $4.30
Cheese burger $4.00
Steak $3.50
Fish burger $5.50

Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!
Margherita $20.00
- Vine ripened tomatoes, mozzarella, confit garlic, tomato sugo and garden basil
Gluten Free Bases available $3.00
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Looking for an extra kick on your pizza
Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff

Homemade toasted grain cereak with black doris plums and yoghurt $10
Oat or rice Perridge with stewed fruit and brown sugar $10
Salmon on toasted ciabatta or hashbrown $17.50/$19.50
7 - 1 pm
Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
bacon/kransky/chorizo/tomato/eggs 4
Free range Poached/Scrambled eggs on toasted ciabatta $9.50
Toasted ciabatta with marmalade, Jam or Promite $6.50

Sausage $1.80
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips
Crab stick $1.70
Kiddie $4.50
Egg $8.50
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
Pineapple fritter $1.20
Chicken nuggets $0.80