Address
5/84 Hunt Road, Whangamata, Waikato, 3620, New Zealand
Barside Espresso in Waikato Menu
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Barside Espresso in Waikato has no menu available, but can choose from many other options such as Bacon & eggs on toast or Mushroom medley with bacon from Donovans Chocolates. Surf and Sand Takeaways offers many options including Oysters and Prawns. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). Fries and Kid´s platter from . The Shire's rest cafe offers Robert Harris and Soup of the Day.
Nearby Sample Menus
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Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
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Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
- Selection of hand crafted breads $12.00
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Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
- Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
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Big Glory Bay salmon tartare $22.00
- Confit egg yolk, mustard,miso mayonnaise
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Fish $18.00
- beer battered fish, tartare, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Golden syrup steamed pudding with homemade egg custard & ice cream $10.00
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Prime Steer Rib-Eye $32.00
- 280grams(10oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Universal Beef Eye Fillet $34.00
- 200grams(8oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)
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Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
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Fries & aioli $6.00 / $9.00
- S / L
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Lamb $16.00
- housemade pattie, egg, tomato, beetroot, tomato jam & mint yoghurt - All served in a fresh bun with chips & either aioli or tomato sauce
- Mussel fritters & curry mayonnaise $11.00
- BLT Bagel w honey mustard full portion $14.50
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Veggie Fritters $15.00
- w sour cream
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Toasted Bagel $8.00
- w cream cheese & preserves
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Savoury Mince $16.00
- w poached egg
- Bacon & Eggs $13.00
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Toasted Muesli $10.50
- w yogurt & fruit
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Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
- Eggs Benedict w bacon $16.00
-
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
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Chicken Breast Supreme(GF) $34.50
- Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
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Classic Carbonara E $19.50 M $29.50
- Smoked ham and button mushrooms tossed with fresh fettuccine in a creamy garlic sauce topped with parmesan cheese.
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Thai Prawn and Scallop Salad(GF) $22.50
- A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
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Snapper (GF) $32.50
- Pan-friedsnapper resting onseasonal vegetablestopped with hollandaiseand served with Cajun tiger prawns
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Brandy Snaps $6.50
- Two brandy snaps served with cream
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Angus Black Aged Beef Fillet(GF) $40.00
- Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
- on their own $21.50
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Blueberry Pancakes $11.00
- Light fluffy blueberry pancakes topped with vanilla butter & coco chips drizzled with maple syrup & a dollop of cream
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Thai Green Prawn Curry $16.50
- Prawns cooked in a mild spicy Thai green curry served ẃ jasmine rice & a crispy pompadom
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Lamb Shank 1-$26.00 2-$32.50
- Lamb fore shank slow cooked in a red wine & thyme sauce served on a garlic mash ẃ parsnip crisps
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Chicken & pesto spaghetti $17.80
- Tossed basil pesto & spaghetti topped with grilled chicken & sprinkled with fresh tomato salsa
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Winter Vegetable Lasagne $16.50
- Pumpkin, spinach, red onion & kumara with sheets of lasagna & bechamel sauce sprinkled with cheese & served ẃ pear, walnut & parmesan salad
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Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
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Pumpkin & Spinach Pasta $18.70
- Pumpkin & spinach tossed with pesto, cashews, shaved parmesan and penne pasta
- Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
- Soup of the day served with toast (and again... ask our lovely staff!) $12
-
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- Homemade hot porridge with cream and brown sugar $10
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Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
- Workman's steaks Eye $36 / Scotch $34
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Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
- Jaffles-Gourmet Toasted Sandwich $10.00
-
Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
- Add lemon & poppy seed served w/ homemade lemon curd $10.00
- Ham $3.00
- Spinach $3.00
- Add garlicky ham & brie with cornichons
- Free range egg $2.00
- Cheese $2.00
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Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
- Mushroom, feta, black olive with salsa & cream cheese $20.00
- GFA = Gluten free available / GF = Gluten free / DF = Dairy free
- -Roast kumara chunks
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Vegetarian eggs benedict (GFA) $18.00
- Hash mash and spinach topped with poached eggs, hollandaise & grilled tomato
- 2 Pieces gluten free toast please add $5.00
- -With hash mash $16.00
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Sides (GF) All $7.00
- Served with sour cream and sweet chilli
- Soup of the day $8.00
- Homemade Stew $10.00
- Ploughman Sandwich $6.00
- Muffin $4.00
- Fresh Baked Cookie $3.00
- Cold Pork Pie $6.00
- Cheese Mouse trap $5.00
- Beef and Ale Pie $6.00
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
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B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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American hotdog & fries $7.50
- American hotdog with tomato sauce, mustard and cheese, served with fries
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
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Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
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Porka $21.00
- Bacon, ham, salami, capsicum, pineapple
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Cheese Garlic Pizza Bread $7.00
- Made in-house
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Camberry $22.00
- Cranberry sauce, camembert, chicken
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BBC $21.00
- Bacon, double chicken, BBQ sauce
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Satay Chicken $23.00
- Chicken, mushroom, capsicum, onion, peanuts, satay swirl sauce
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Bulldozer $21.00
- Ham, salami, mushroom, pineapple, tomato, garlic
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Chicken Delight $23.00
- Cranberry sauce, mango slice, camembert, chicken, cashew nuts
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Pizza Sauces $1.00 extra
- except Cranberry
- Add Fries $4.00
- Hand Cut Chips $7.00
- Salad $6.50
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Chefs Soup of the Day $13.00
- Served with warm bread and butter
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Bread Selection $13.00
- A selection of hot breads with house made dips
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Chicken Liver Paté $13.50
- With apple and fig jam, baked ciabatta and olive oil
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Big Breakfast $22.50
- Poached eggs, streaky bacon, local made sausages, tomato, grain toast and crispy potato
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Coromandel Oysters $22.00 / $44.00
- 1/2 or 1 Doz - Battered with smoked paprika lime aioli and fresh lemon OR natural on salt ice with shallot raspberry vinegar and fresh lemon
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- bacon/kransky/chorizo/tomato/eggs 4
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- hashbrown/Smoked salmon
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Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
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Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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-Waimata French Style Blue (Gisborne)
- A rich creamy blue cheese with a sweet composty aroma, peppery blue mould and a delicate saltiness
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Silere Alpine Merino Rump $22
- With fattoush salad, hummus, raisin and harissa dressing
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-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner
- -Smoked potato mash $8
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Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Seared Venison Salad $24.5
- spinach / parmesan / blueberry sauce;
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
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Grilled Halloumi $16.5
- orange & pine nut salad
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
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Steamed Mussels $14.5
- garlic sauce / crusty bread
Barside Espresso
Phone
0210307589
Opened hours
Dec-Feb 6.30am-3pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Others
Features
Cash , Quick Bites
5/84 Hunt Road, Whangamata, Waikato, 3620, New Zealand
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