Barside Espresso in Waikato Menu

HOKI + FRIES $7.00
3 OR 4 THIGHS PER BASKET $13.00
- plain
CAESAR $16.00
- S.F.C, caesar dressing, bacon, parmesan, coutons
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
COLESLAW $4.00
GRAVY $2.50
CHICKEN $12.00
- S.F.C, cheese, lettuce, mayo

Wild Red deer carpaccio $22.00
- Juniper cure, roasted beetroot,toasted hazelnut
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Selection of hand crafted breads $12.00
Menu available when dining in bar area only
Provincial seafood pot au feu $21.00
- Served with rouille
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Taupo beef burger $28.00
- Beetroot relish, gruyere, rocket, toasted brioche, chunky fries

Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
•Risotto, Pasta, Other
Lemon Tart W Vanilla Bean Ice Ceram & Raspberry Coulis $14
Cheeses
Pâté Chicken Liver W Shaved Toasted Ciabatta $13.50
Panko Crumbed Squid – W Tartare Sauce $13.50
Pasta - Smoked Tomato, Bocconcini, Rocket Pesto (V) $17/ $25
Affogato Frangelico, Vanilla Bean Icecream & Espresso $15

Goan Fish Curry (spicy) $16.99
- cooked with aromatic spices in a rich, spicy curry sauce
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Cheese & Garlic $4.50
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Naan $3
- traditional Indian flatbread cooked in a traditional oven
Aloo Paratha $3.90
- layered flatbread made from wheatmeal flour and potato
Full $22.99
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices

Pineapple $1.50
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
Grilled Livers $6.90
- Grilled in a garlic sauce and basted to your hearts desire.
Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Creamy Chip Dip $2.50
PERi-naise Chip Dip $2.50
Avocado Spread $1.50
Spicy Rice (Large) $6.50

UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Oven baked beer battered fries $7.50
- with aioli or sour cream
Coromandel mussel chowder $15.50
- with garlic bread
Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll

Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Pasta of the day (ask our lovely staff) $17
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Homemade hot porridge with cream and brown sugar $10
Lamb shank one shank $20 / Two shanks $33
- tender melt in your mouth slow cooked shanks served on a bed of creamy mash with lots of yummy sauce
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry

B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Beef Nachos $15.50
- Spicy beef and chili beans served on corn chips, topped with cheese, sour cream and salsa
-with salmon $21.90
·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
Granola $10.90
- House made granola, greek yoghurt, berry compote
Breakfast Available 8am - 2.30pm Daily
-Reg $5.50
Available from 8am - 2.00-3:00 pm daily

Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
Autumn Salad $9.00
- Beetroot, rocket, feta. walnut. balsamic vinaigrette.
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Rustic fries $8.00
- Hop salt, aioli.
Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
Tomato, bocconcini & fresh basil $19.50
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)

House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
Old Mills renowned Thai Prawn Curry $20
- King Prawn, jasmine rice.
Spiced Terrikihi Wrap $18.50
- crunchy slaw, mango chutney
Sour Eggs $10.50 Add Bacon $15.50
- 2 Free Range Eggs poached, scrambled or fried on House Baked Sour Dough Toast
Risotto of the Day $24 Vegetarian $22
- with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
Fabulous cabinet Selection N/A
- Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
Salt & Pepper Squid $15.50
- on salad greens with dipping sauces

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