Address
5/84 Hunt Road, Whangamata, Waikato, 3620, New Zealand
Barside Espresso in Waikato Menu
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Barside Espresso in Waikato has no menu available, but can choose from many other options such as Bacon & eggs on toast or Mushroom medley with bacon from Donovans Chocolates. Surf and Sand Takeaways offers many options including Oysters and Prawns. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). Fries and Kid´s platter from . The Shire's rest cafe offers Robert Harris and Soup of the Day.
Nearby Sample Menus
- Mashed pumpkin, sage, pine nuts GF $8.00
- Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
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Pumpkin and sweetcorn fritters $18.00
- halloumi, basil pesto, watercress V (ADD BACON EXTRA $4)
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Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
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Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
- 200g PORK ribs, BBQ sauce $15.00
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Warm cheese cornbread $8.00
- with brown butter V
- 200g Jerk chicken, lime and coriander sauce $12.00
- -Mushroom risotto
- -Béarnaise
- -Blue Cheese mornay
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Fish & Chips $19.90
- Salad greens, tartare sauce
- -Mac & cheese
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Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
- -Mushroom glaze
- -vietnamese mango salad garnish, house-made sweet chilli sauce
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Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
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Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
- -Add Chicken, Bacon Or Salami $4.0
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Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
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Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter
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Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
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Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
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Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
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Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
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Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
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Smoked salmon Pate’ $14
- w/ Volare baguette + Salsa Verde
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Chicken celebration bowl $22
- Tumeric & spice chicken thigh + roast chick peas + pumpkin + dukkah avo + mixed leaves + herb labne + almonds
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Eggs Benedict $18
- Two poached eggs + house made potato hash + smoked salmon + salsa verde + hollandaise
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Mixed sharing Board for two $22
- Prosciutto + salami + olives + Kapati blue + camembert + chorizo jam w/ Volare toast
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Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
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Lamb backstrap $35
- Honey & herb + kumara rosti + beetroot labne + heirloom carrots + cress pesto *served med rare
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Fettuccine $16.50
- with tomato, caper and olive sauce
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Spicy Pork Roll $12.50
- homemade pork pattie, spicy slaw and greens in a bread roll
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UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
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Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
- Side salad $5.50
- Garlic and herb bread $6.50
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Oven baked beer battered fries $6.50
- with plum or tomato sauce
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Angus beef burger $13.50
- with bacon, cheese, Umu beetroot relish, lettuce, tomato and aioli
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- - Bacon, Avocado and Tomato $12.00
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
- Scotch Fillet & Chips $26.50
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Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
- Ham & Tomato Quiche $8.50
- Smoked Chicken & Roast Veges Quiche $8.50
- Bacon & Mushroom Quiche $8.50
- Warm Crispy Chicken Salad
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Savoury Mince $13.50
- on Thick Toast
- -With Bacon $15.00
- Battered Fish & Chips $12.00
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Mini Chicken Kebabs $12.00
- served with rice and salad
- Chicken, Bacon and Plum $14.00
- BBQ Chicken $13.00
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Homemade Citrus Crumb (Healthy Choice) GF $12.00
- Seasonal fresh fruit with dollops of thick coconut cream, sprinkled with a nut, seed and date crumb. This platter is ideal to share anytime. 2 person platter $20.00.
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Market Fish (GF on request)
- Catch of the day, pan-fried, steamed or cider battered served with salad & beer battered fries, or sauteed vegetables and fondant potatoes. POA
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Add to Pizza $2.00
- Ham, Salami, Chorizo or Hash brown
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Chicken Wrap $16.00
- Tortilla wrap filled with fresh chicken, streaky bacon, salad and garlic aioli.
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Caprese Bread $14
- w basil, tomato, mozzarella
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Chicken Liver Pate $16.5
- w crostini, baby cucumbers
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Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
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Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce
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Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
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Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
- The classic B.L.T on foccacia bread with fries $14
- Soup of the day served with toast (and again... ask our lovely staff!) $12
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Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
- Pasta of the day (ask our lovely staff) $17
- All Meals Served With Roast Vegetables
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
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Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
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The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli
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Crispy Nemo $14.90
- Crispy Fish Fillets, Salad, Relish, Lemon Tartare Sauce
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Mojo $14.20
- Fresh Breast Of Chicken, Bacon, Avocado, Salad, Relish, Aioli
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The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
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Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
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Funky Beet $12.20
- 1/3 Lb Ground Prime Beef, Beetroot, Salad, Relish, Aioli
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Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
- Crispy Fish Portions $7.50
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Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
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Avocado $3.00
- Seasonal
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Creamy Mushrooms $15.00
- Button & field mushrooms in a coconut cream on toasted ciabatta
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Spanish Omelette $13.00
- Includes 3 fillings from our optional extras
- +Handmade conserves or marmalade $8.00
- Add large $10.00
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Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
- Mushroom $3.00
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DAL MAKHANI $15.00
- Black Lentils and kidney beans cooked in tomato spice and butter and cream
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BEEF SAAGWALA $16.00
- Diced beef delicately cooked in spinach, onion, tomato gravy and spices
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BUTTER CHICKEN $16.00
- Tender pieces of boneless half cooked in Tandoori oven and finished in rich creamy tomato gravy
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CHANA MASALA $14.00
- Chickpeas cooked in onion tomato gravy with aromatic spices
- VEG KORMA, ALOO MUTTER(CHOOSE 1)
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CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
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ONION BHAJI $6.00
- Julienne cut onion dipped in spiced chickpeas flour then deep fried
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JEERA RICE $7.00
- Basmati rice fried with cumin and selected herbs
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Tempura battered fish & chips $18.50
- tartare sauce, green salad
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Steak, egg & chips $20
- w 300g Rump steak(GFO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
- Mushroom, Capsicum, Tomato $ 4
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A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
- Specialty or Chicken $ 6
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Queens Meal $ 39
- 1 Pepperoni Pizza, 6 knots. 1.5 Soda
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Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
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Large 18" Sausage $ 31
- Italian Style Sausage
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Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
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Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Barside Espresso
Phone
0210307589
Opened hours
Dec-Feb 6.30am-3pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Others
Features
Cash , Quick Bites
5/84 Hunt Road, Whangamata, Waikato, 3620, New Zealand
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