Address
5/84 Hunt Road, Whangamata, Waikato, 3620, New Zealand
Barside Espresso in Waikato Menu
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Barside Espresso in Waikato has no menu available, but can choose from many other options such as Bacon & eggs on toast or Mushroom medley with bacon from Donovans Chocolates. Surf and Sand Takeaways offers many options including Oysters and Prawns. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). Fries and Kid´s platter from . The Shire's rest cafe offers Robert Harris and Soup of the Day.
Nearby Sample Menus
- Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
- Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
- Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
- Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
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Ice Cream Sundae with Marshmallows $7.50
- Topping – Butterscotch, Chocolate or Raspberry
- Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
- Fresh Salad, Lemon Dressing, Seeds $7.50
- Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
- Quesadilla, pulled pork, tomato & jalapeño relish with harissa mayo $12.00
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Beef $18.00
- housemade pattie (ground on site,) tomato relish, bread & butter pickles, aioli, cheese, lettuce, tomato & onion rings - All served in a fresh bun with chips & either aioli or tomato sauce
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Cider & Bacon $18.00
- cream & herbs - With either chips or garlic bread (GF without bread)
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Vege $17.00
- vegetable fritter, tomato chilli jam, mint yoghurt, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
- Cheesy toast $7.00
- Chocolate mousse, brandy basket & raspberry coulis $11.00
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Slow-Roasted Lamb Shank $26.00
- red wine gravy, creamy mash potato & mint salsa verde
- Beer battered fish bites & tartare $14.00
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Fish of the day Mini $16 Main $19
- Battered or Panfried
- Pork chops $19.00
- Sirloin Steak $12.00
- Crumbed Scallops $13.00
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Steak of the day. Sauces $26.00
- Jus, creamy peppercorn, mushroom sauce
- Chicken Schnitzel $12.00
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Sundaes $6.00
- Choc caramel, wild berry, passionfruit
- Pavlova $8.00
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House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast
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Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
- Green Salad $6.5
- House Slaw $6.5
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BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
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Braised Beef and Cheese Pie $16
- Braised beef cheek cooked in a rich stout with tasty cheddar cheese, baked in a flaky puff pastry pie served with butter whipped mashed potatoes, green peas and sticky beef jus
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Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
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Smoked Chicken $10
- Smoked chicken with spinach, caramelised onion, parmesan, pine nuts, cheese and yoghurt
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Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
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Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze
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Sticky Date Pudding $16.50
- With butterscotch sauce, served witha maple & walnut ice-cream
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New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
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Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
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Double Chocolate Brownie (GF) $16.50
- A very moist rich dark chocolatebrowniewith dark chocolate sauce
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Fettuccine E $19.50 M $29.50
- Breast of chicken panned with garlic and cream, bound with an authentic Neapolitan pesto sauce topped with parmesan cheese.
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Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
- BALSAMIC TOMATO $4.00
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EGGS BENEDICT
- Served on toasted ciabatta, baby spinach & house made hollandaise sauce
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CITRUS BUTTERMILK PANCAKES $15.50
- Served with blueberry compote, lemon & thyme curd & natural yogurt
- BACON $6.00
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
- POTATO HASH CAKE $4.00
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CHIMICHURRI LAMB RUMP $24.00
- Seared lamb rump cooked to your liking, with roasted root vegetables, balsamic tomato, freekah tabbouleh & watercress
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WARM WINTER SALAD $14.00
- Roasted root vegetables, leafy greens, onion jam, creamy feta & toasted pinenuts, drizzled with tumeric aioli
- Scallops $ 2.00
- Surfer Burger $ 13.00
- Chicken Burger $ 7.50
- Prawns $ 2.00
- GF Burger $ 10.00
- Fish Cake $ 3.00
- Wedges $ 4.50
- Spring Curry $ 3.00
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Fresh coromandel mussels $18.00
- Thai coconut cream & toasted bread
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Prime beef burger $24.00
- Pickles, american mustard, onion, mozzarella cheese, lettuce & fries
- -Pulled pork slider & fries $12.00
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A bir of sunshine $10.00
- Rush monroe vanilla bean ice cream with organic apple syrup & tuile biscuit
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Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
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Pig out
- Pulled pork, red onion & hoisin sauce
- -Ham, cheese & pineapple pizza $12.00
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Beachcomber $45.00
- Fresh coromander mussels, salt & pepper squid, manuka smoked salmon, beer battered fresh fish, salad, lemon & toasted bread (for 2)
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Cooked Breakfast
- All options include the continental breakfast menu
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Trio of Ice Cream $18.00
- New Zealand Kapiti Ice cream
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
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Continental Breakfast $15.00
- Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
- Potato Gratin $10.00
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Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
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Seafood Chowder $20
- fish, prawns, mussels, shrimps, scallop, crusty bread
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Beef Sliders $18
- Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
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Bach Breakfast $20
- Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
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Salt & Pepper Squid $15.50
- on salad greens with dipping sauces
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Eggs Florentine $16
- Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
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House Baked Breads $15.50
- with brie, salad greens & chutney
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House Baked Breads $6.50
- w preserve/spread of the day or with creamy brie, salad greens and chutney
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Roasted Field Mushrooms $18 add Bacon $15.50
- rocket, parmesan on toasted ciabatta lightly drizzled with creamy Dijon mustard sauce
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Greek Marinated Steak Kebabs $16.00
- served with fresh salad, our pepper coulis and yogurt sauce
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Horopito Lamb Shank $27.00
- Presented on mashed potatoes with seasonal greens and red wine jus
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H.V.H Chicken Salad $22.00
- Roasted capsicum, caramelised onions and crispy noodles over a garden salad with fried Cajun spiced or grilled chicken and mango dressing
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Bowl of Fries $8.00
- with tomato sauce and homemade aioli
- * tomato and parmesan
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French toast $14.00
- Filled with banana, served with whipped cream, maple syrup and berry coulis
- Hash brown $5.00
- Homemade cheeseburger, salad garnish, and mushroom $16.00
- Free Range Chicken Tenders(4 Pack/8 Pack ) $4.90 / $7.90
- The Protein Pack $15.00
- Chicken Crave Pita(regular/petita) $11.50 /$9.50
- Roast Lamb Salad (regular/petita) $11.90/ $9.90
- Chicken Caesar Salad(regular/petita) $12.50/$10.50
- Falafel (V) Pita(regular/petita) $10.90 /$8.90
- Very Vegemite $4.00
- The Family Feast $40.00
- Falafel iskender $15.00
- -Chicken kebab $12.00
- Salmon supreme R$17/L$20/F$25
- Zucchini burgers $10.00
- Lamb burgers $11.00
- Fish fingers with chips $10.00
- Potato wedges $5.50
- Zucchini iskender $15.00
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VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
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CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- CHICKEN TENDERS AND FRIES
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WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
- BACON AND EGG OR BLT
- FRUCOR DRINKS RANGE
- HOT POTATO FRIES
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VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
- Steak Steak & cheese $3.30
- Bacon & egg aviche $4.00
- Hamburger $3.20
- Bacon & Egg English Muffin $3.50
- Bacon pizza $3.00
- Chicken Kebab $2.50
- Bacon & egg $ 3.30
- Smoke fish $2.80
Barside Espresso
Phone
0210307589
Opened hours
Dec-Feb 6.30am-3pm
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food , Others
Features
Cash , Quick Bites
5/84 Hunt Road, Whangamata, Waikato, 3620, New Zealand
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