Barside Espresso in Waikato Menu

Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
Over the moon cheese board, $26.00
- truffle brie, blue cheese, TWO YEAR AGED cheddar, seasonal fruit and potato crackers and mostarda chutney GF
200g Smoked salmon, red pepper aioli, and walnut salsa $17.00
Smoked salmon summer bowl, COLD House smoked salmon, roasted beetroot, whipped goats cheese, Nuts, seeds, avocado, and watercress GF $19.00
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
Vietnamese name jim slaw GF $8.00
Green round beans, smoked butter and almonds GF $8.00
RasPberry and white chocolate Brulee and shortbread GF $12.00

Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Little breakfast $9.00
- One egg any style on toast with a rasher of bacon and a hash brown
Fish Burger $18.00
- Toasted brioche bun, fresh battered fish, lettuce, tomato with a caper tartare sauce served with Thunder Crunch fries
Cheeseburger Slider $9.00
- Fresh toasted bun, beef patty, cheese and tomato sauce and served with fries
Corn Fritters $17.50
- Stacked on salad greens topped with bacon, sour cream and avocado drizzled with chilli sauce
Creamy Mushrooms and Bacon $18.50
- Served on toasted grain bread
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread

Whole Chicken $24.90
- Marinated, basted & flame-grilled to perfection.
Mixed Platter $33.90
- Get any party started with a half chicken, 5 BBQ wings and 4 tenderloins - each basted to your heart's desire.
Assorted Desserts $4.50
Portuguese Veggie Paella $13.90
- Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
PERi-naise Chip Dip $2.50
Portuguese Rolls (Large) $6.50
Old-style chips (Jumbo) $9.50
Potato Salad (Regular) $4.50

Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Val’s Banoffee Cheesecake $13.5
- w banana, whipped cream
Hawaiian $21
- pineapple, mozzarella, ham
Crème Brulēe $13.5
- w vanilla bean ice cream
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
Thai-style Chicken Curry $29.5
- w naan, jasmine rice, prawn, raita

Mozzarella balls $10.00
- Served with garlic aioli
Peruvian sticks $8.00
- Mozzarella rolled in pastry served with guacamole
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Thai beef kebab $8.00
- Served with a peanut sauce
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Kapiti cheese board $17.00
- Brie, kikorangi, gouda, salami, seasonal fruit and a selection of crackers
●Shared plates

-(F) $20.00
Beef Saagwala $15.50
- Diced beef delicately cooked in spinach, onion, tomato gravy & spices
Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
Paratha $5.00
- Layered bread made with wholemeal flour
Vegetable Pakora $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
Chicken Jalfrezi $16.00
- Boneless chicken cooked with diced onion, capsicum & tomato in sweet & sour sauce
Mango Kulfi $5.00
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style

Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Hash brown, grilled tomato, cream mushrooms $3.00
Fruit salad with maple syrup, cream and raspberry dust $14.50
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Side of fries with tomato sauce $6.50
Wicked Wedges $14.50
- Wedges topped with bacon, cheese, sour cream and sweet chili sauce
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce

The Belfast $15.00
- Field mushrooms, tomato, beetroot, cucumber, with melted cheese and rocket
Bacon Spinach Rosti $4.00
Coromandel Mussels $10 1/2 kilo / $19 kilo
- Steamed natural with your choice of fresh lemon or Thai Green Curry
The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
Chicken Tenders & Fries $15.00
- Homemade crumbed chicken tenders served with sweet chilli & soya sauce
Dubliner
- Cajun chicken thighs, bacon pieces, avocado, brie slices and cashews drizzled with a sweet chilli sauce
Prawn Salad $15.00
- prawn cutlets on rocket with avocado and a lemon mayo
Cheese and bacon pizza with chips $12.50

Scotch Fillet $34.00
- Potato gratin. bearnaise sauce, smoked mushroom, Jus.
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
Mixed Grill $52.00
- Beef. pork ribs, chicken skewers, potato salad. Good George slaw, riata, bearnaise, Jus.
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
Rustic fries $8.00
- Hop salt, aioli.
Bowman's Platter $35.00
- Fine cured meats, gourmet cheeses, freshly baked bread, dips & spreads.
Arancini $8.00
- Mushroom & parmesan. Aioli.

2 toast $3.00
add chorizo $19.00
Pork $28.00
- Fanned over a leek and fennel puree and seasonal vegetables, served with fresh apple sauce and drizzled with white port jus
Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
H.V.H Seafood Chowder $9.50
- a house specialty served with toasted garlic bread
For the Perfect Ending
Vegetarian $19.00
- Toamto base, mozzarella, onion, grilled vegetables, mushrooms, garlic
Pizza Breads $8.00

-Lamb saagwala $15.00
- Boneless lamb cooked with spices, choy sum and spinach
Garlic naan $3.50
●Seafood
-Chicken Vindaloo $15.00
- Boneless chicken cooked in vindaloo pasta and spices flavoured tomato gravy
-Beef korma $15.00
- Boneless beef cooked with saffron flavoured and cashew gravy laced with cream
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices

Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
Tempura battered fish & chips $18.50
- tartare sauce, green salad

Zealong Black Tea Chocolate $16.00
- Five roll refined chocolate infused with Zealong Black tea in a chocolate pastry shell finished with whipped Zealong Black tea cream and crispy raspberry
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower
Caponata $28.00
- Onion pakora atop aubergine, tomatoes, olives and baby spinach finished with pine nuts and herb dressing
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth

Onion Bhaji - Handful $5.00
- Thinly sliced onions, mixed in chick pea flour batter with spices, fried and topped with masala
Prawn Curry $18.50
- Large Prawns in a spicy onion and yoghurt gravy
Stir Fried with Basil
- Basil stir-fried with mixed vegetables, carrots, bamboo shoots, green beans and mushrooms
Pad Thai
- Stir fried noodles with fried tofu, egg, bean sprouts, crushed peanuts, cabbage and carrots
Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
Chicken Curry $15.50
- Boneless chicken cooked with onion, ginger, garlic and yoghurt with spices
Pan Fried Noodles
- Pan fried noodles with mixed vegetables, carrots, cabbage, onion and sprouts
Madras Chicken $15.50
- A spicy chicken curry of boneless chicken cooked with whole chili peppers in a tomato and coconut based gravy

Steak & pepper $ 3.30
Crab Stick $2.20
Deep Fried Fish $2.60
Steak Steak & cheese $3.30
Chicken Drumstick $2.50
Bacon pizza $3.00
Sausage roll $2.00
Steak & onion $ 3.30

Barside Espresso in Waikato Menu

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Barside Espresso

Waikato Region > Waikato > Barside Espresso

Address

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Cuisine

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5/84 Hunt Road, Whangamata, Waikato, 3620, New Zealand

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