Basque Kitchen Bar in Auckland Region Menu

Basque Kitchen Bar in Auckland Region has no menu available, but can choose from many other options such as Chicken or Vegetarian from Ben's Roasts. McDonald's Family Restaurant - Wainuiomata offers many options including NYC Benedict Bagel® and Plain Sundae. NZ Pizza includes a wide range like Chili Prawn or BBQ Prawn. HAMBURGER and EGG from . Bamboo Garden Takeaway offers Cafe Laz and Chicken (Small/Large).

Nearby Sample Menus

  • Combination Meat & Veges $13.90
  • Combination Meat Fu Yoong $13.90
  • Vegetable Fu Yoong $11.90
  • Tomato $3.00
  • Bacon $3.80
  • Pork & Veges $12.90
  • Fried Soft noodle
  • Bacon & Cheese $4.50
  • Fish $2.80
  • Roast Pork $12.50
  • Oyster $20
  • Bowl of Plain Rice $5.50
  • Party Pack $33.00
    • 8 x Fish, 4 X Sausages, 4 X Potato Fritters, $4.00 Chips
  • Hawaiian $4.50
  • Snapper $6.70
  • Chicken & Mushroom & Veges $15.00
  • BBQ pork noodle soup $11.00
  • Curry sauce $16.50
    • Chicken or steak with veges
  • Extra egg, cheese, mushroom or pineapple $2.00
  • Chicken burger $9.00
  • Prawn $16.50
  • Combination meat $16.00
  • Black pepper & garlic $16.50
    • Steak & veges
  • Vege nasi goreng with rice $14.00
  • THAI GREEN CHICKEN (FREE RANGE) CURRY $10.80/$21.50
    • Boneless thigh pieces cooked in our own fragrant green curry paste, coconut milk and kaffir lime leaves. Medium heat.single/double
  • LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
    • a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
  • MIDDLE EASTERN LAMB & PUMPKIN TAGINE $12.80/$25.50
    • lamb shoulder and pumpkin pieces slowly braised in an aromatic sauce with spices tomato dates, currants and pomegranate molasses, medium heat Singe/Double
  • SMOKED FISH PIE(GF) $11.80/$24.50 /$ 45.50
    • Generous pieces of smoked fish in a creamy white sauce with preserved lemon, parsley. parmesan and a little. spinach, topped with mashed agria potatoes.Single/Double/family
  • SOUTH CAROLINA STYLE PULLED PORK FREE RANGE IN A BBQ SAUCE $11.80/$23.50
    • Pork shoulder marinated in smoky spices and slow cooked in a homemade BBQ sauce, then fork shredded Excellent in tacos or wraps, on soft buns with slaw American style, or with rice and salad Single/Double
  • TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
    • Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
  • SWEET TREATS
    • Our weekly baking includes Chocolate Fudge Brownie (including gluten free), Walnut Caramel Slice, Ging grr Oat & Pistachio slice, Oatmeal & Raisin Cookies, salted caramel Belgian choc chip cookies (gluten free), Tahini Energy Balls (gluten-free), Coconut Ice (gluten free) and Chocolate Bliss Balls (gluten-free)
  • TEX-MEX CHICKEN FREE RANGE BURRITO $11.80
    • full of chicken breast with red peppers in a mildly spiced Tex-Mex tomato and sour cream sauce, Each burrito is a full main portion, Burrito filling also available as a gluten free option/Each
  • VEGETARIAN & GLUTEN FREE OPTIONS AVAILABLE ON REQUEST
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • MARKET FISH – (YOUR WAITPERSON WILL ADVISE) 29.5/33.0
    • ARTISAN BEER BATTERED FISH & CHIPS SERVED W ROCKET SALAD, TARTARE SAUCE & LEMON OR PAN SEARED SERVED W LEMON HERB RISOTTO, SEASONAL VEG & FW A SUNDRIED TOMATO OIL
  • FRESH SEASONAL VEGETABLES 8
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • SALT & PEPPER CALAMARI 20.5
    • W ROCKET, GARLIC AIOLI & LEMON
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • DRUMSTICKS (Southern Fried) $2.50 each
  • -Small Kiwi N/A
  • COFFEE -Real bean Espresso $3.50/cup
  • DESSERT Cheesecake/Mousse $3.50/ each
  • -Med Kiwi $15.00
  • -Med Kiwi $13.00
  • Sandwiches $6.00
  • -Small Kiwi $11.00
  • Grilled-Free Range Chicken and Prawn Salad (GF) (DF) $22.00
    • Mesclun, summer fresh vegetables, peach salsa, curry aioli
  • Free-Farmed Canterbury Pork Ribs (GF) $28.00
    • Char-grilled, chef's sweet and sour marinade, crunchy miso slaw and shoestring fries
  • Rosemary Fries $9.00
    • With chef's seasoning aioli
  • Lamb Tenderloins (GF) $18.00
    • Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
  • Fish Burger $22.00
    • Grilled fish of the day, lettuce, tomato, beetroot relish, and curry aioli
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • DF=Dairy Free / GF=Gluten Free
  • Green Salad $9.00
  • Bamie Gorang S$10/M$12/L$14
    • with meats, veggies and noodles
  • Chicken S$9/M$11/L$13
  • Bacon/ Chicken / Steak $4.50
  • Prawns $5.00
  • Prawn S$12/M$14/L$16
  • BQ pork S$7/M$9/L$11
  • Spicy Wedges $4.80
  • Pork S$7/M$9/L$11
  • -Oysters, shallot chardonnay, vinegar, white balsamic crumb $P.O.A
  • Creamed mushroomm truffle mascarpone, pide, herbs (V) $18.50
  • -Seared salmon $7.00
  • A little on the side
  • -Sumac buttered spinach $6.00
  • -Semolina dumplings, peas, asparagus, truffle, poached egg, parmesan $19.00
  • 11AM - 3PM
  • Add
  • Carne $20.00
    • Ham, bacon and cheese
  • Meat $3.00
  • Half & Half $2.00
  • Beef Lasagne $20.00
    • Napolitano sauce, Mozzarella cheese
  • Coriander Beef $27.00
    • Beef pastrami, spinach, bacon, onion, garlic, capsicum, cheese, topped with BBQ sauce
  • Pepperoni $20.00
    • Pepperoni salami, red capsicum and cheese
  • Greek Special $27.00
    • Eggplant, Salami, spinach, capsicum, onion, feta cheese, Artichoke, olive
  • Vegetarian $24.00
    • Spinach, mushroom, olive, capsicum, onion and cheese
  • Deep fried tofu w/ thai sweet chilli sauce $7.00
  • Deep fried squid $7.00
  • Deep fried prawn tempura $9.00
  • Steam beef tendon $5.80
  • Sweet & sour pork $9.00
  • Steam prawn dumpling $5.80
  • Snowy durian $7.00
  • Stir fry selected chinese vegetable $12.80
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 2 sausages / chips $6.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 2 fish / 6 mussels / chips $8.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • MEDIUM $14.50
  • CHICKEN THAI GREEN CURRY $3.90
  • WHOLE $17.00
  • CHUNKY STEAK & CAMEMBERT $3.90
  • Egg+Toast+Chips $6.00
  • KIDDY BURGER $4.80
    • No Salad
  • FAMILY STEAK $7.80
  • Bacon+Egg+Cheese $4.20
  • Hariyali Kebab $13.00
    • Chicken pieces marinated in mint and roasted in the tandoor
  • Tandoori platter for two $19.00
    • A combination of tandoori chicken, Hariyali Tikka. sheesh, kebab and chicken tikka
  • Aloo Hara Dhania $14.00
    • From North India, a potato curry highlighted by fresh coriander
  • Samundarl Jhil MU (Med) $19.00
    • combination of fish and prawns cooked with onion tomato and capsicum
  • Chicken Jall Frazee (med) $16.00
    • Chicken cooked in medium spicy sour sauce with green pepper and tomatoes
  • LamblBeef and Mushroom $18.00
  • Rangoli Naan $11.00
    • feast for the family
  • Fish or Prawn Green Masala $19.00
    • Fish or Prawn cooked with mustard, mint and coriander chutney
  • BACON & EGGS $16.50
    • eggs done as you like, scrambled fried poached SW crispy bacon & toast
  • MARKET FISH $29.50/$33.00
    • artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan fried served w a lemon herb risotto, seasonal, vegetables & FW a sun-dried tomato oil
  • BRUSCHETTA $12.50
    • w Vine Ripened tomatoes, fresh basil, parmesan, balsamic, rocket & garlic olive oil
  • GINGER & WHITE CHOCOLATE BRULEE $13.00
  • CHOCOLATE PEANUT BUTTER FUDGE SUNDAE $13.00
    • w vanilla ice cream & salted peanuts
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • ICY SLICYS $6.50
    • vanilla ice cream sandwiched betwen pink wafer biscuits
  • MARKET FISH(YOUR WAITPERSON WILL ADVISE) $29.50/$33.00
    • Artisian beer battered fish & chips served w rocket salad tartare sauce & lemon or pan served w lemon herb risotto, seasonal veg & FW sun-dried tomato oil
Basque Kitchen Bar

Basque Kitchen Bar

location

Address

61 Davis Crescent, Newmarket, 1023, New Zealand

phone

Phone

5231057

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Spanish

features

Features

Reservations ,  Waitstaff ,  Seating ,  Serves Alcohol

Location
61 Davis Crescent, Newmarket, 1023, New Zealand
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