Bb's Cafe Homebase in Christchurch Menu

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Bb's Cafe Homebase in Christchurch has no menu available, but can choose from many other options such as Radish Peel Preserved by Sauce or Boiled Salted Duck with Flower from Foodsing. Mish Mash Eatery & Bar offers many options including Tempura Bread Sticks and Stuffed Portabela Mushrooms. Estuary & Co includes a wide range like Full English Breakfast; boar bacon, eggs, ciabatta, curried beans, broiled tomatoes or Morning Tacos; eggs, boar bacon, pickled onion, herbs & chili. Le Pet Thoke and Tohujo from . Rangoon Ruby offers Hammersley's Thai and Mince pork omelette with rice.

Nearby Sample Menus

Sticky Date Pudding
Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
See our display cabinet for baked goods including paleo-friendly and sugarfree and our chocolate cabinet for our outrageously fine chocolates.
6 for $15.00
Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
Shoestring or hand cut fries with aioli $7.50
She's Infamous Brownie $14.50
- 70% chocolate brownie warmed and served with black currant and coconut ice cream, a chocolate spoon, chocolate flakes and whipped cream.
- Add cold smoked salmon $9.00

Prawn $22.00
Coconut Cream Soup
- Spicy yet smooth and tantalising to the taste buds - similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander.
Lamb Shanks in Massaman Curry
- Quality lamb shanks slow-cooked in Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts.
Main, Vegetable & Tofu $19.00
Stir Fried Egg Noodles
- Egg noodles and seasonal vegetables stir fried in the wok.
Roti and Peanut Sauce $7.00
Seafood $22.00
Sharing Menu 2 $30.00
- Combination Entree / Prawn Tom Yum / Vietnamese Spicy Fried Noodles / Yum Nuea Beef / Peanut Sauce Pork / Fried Fish Hot Plate / Steamed Jasmine Rice. Cost per person.

CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
PANEER TIKKA $14.00
- Home made Indian cheese marinated in yoghurt and spices. Six pieces per portion.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
TANDOORI KING PRAWN $18.00
- King Prawns marinated aromatically with fresh herbs, spices and a touch of cream, cooked delicately in the Tandoor. Eight pieces per portion.
MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.

Mexican Nachos $16.50
- Choice of beef, chicken or vegetarian with chilli beans, jalapenos, sour cream and guacamole.
Creamy Garlic Aioli** N/A
Piece of Blue Cod $12.50
Pepper Sauce N/A
Beer Fries $5.50
Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
Vegetarian Cannelloni $18.00
- Cannelloni filled with mushrooms, spinach and cashew nuts, topped with tomato napoli sauce, cheese and pesto.
Gourmet Ice Cream** $14.00
- A trio of our Kapiti ice cream served with fruit compote and chocolate hazelnut biscotti.

Paleo Salad $14.00
- Chargrilled chicken with fajita veggies and guacamole with cumin lime vinaigrette on the side (No dairy or carbs, it’s Paleo, yo!)
Chicken Fajita Burrito $16.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole {Mini $12.50}
Chargrilled Chicken A La Brasa $14.60
California Burrito $15.50
- Fresh garlic & lime chargrilled chicken with traditional pinto beans sour cream and guacamole {Mini $11.50}
Burrito
Seasoned Mince Beef (Mini $8.90) $12.90
Fajita Veggies with Guac $13.40
Nacho Supreme $16.20
- Seasoned double mince with traditional pinto beans, chipotle crema and guacamole

BLUE COD FILLETS $5.80
POTATO FRITTERS $4.80 1/2 doz
SEAFOOD STICKS (2 for $3.80) $2.40
JAM RAP DONUTS $2.40
SQUID RINGS $4.80 1/2 doz
ONION RINGS $4.80 1/2 doz
FISH $2.60
SOLE FILLETS $5.80

Southland Blue Cod $24.50
- Beer battered fillet and fries served with our homemade tartare sauce
Add Tiger Prawns 4 (gf) $34.50
Jimmy’s Chicken, Cranberry & Brie Pie $16.50
Moroccan spiced roast pumpkin $6.00
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Charlie’s Lamb & Kumara Pie $16.50
- Both served with fries and a garden salad
Add Chicken $23.50

Medium $9.50
Salad
Chips $2.00
Vegetarian Pattie $2.00
Cairo Smoked Chicken $13.50
Steak Beef $10.50
Fish N/A
- 2 fish, 1 scoop of chips, 1 selected soft drink
Whoppa (Burger pattie Kofta, egg, pineapple ring...) $6.50

Bacon, Egg and Cheese N/A
Choc Chip N/A
Yoghurt N/A
Veggie Delite N/A
Steak and Cheese N/A
White Bread N/A
Double Choc Chip N/A
Cucumber N/A

Mains
- Chicken with Cashew Nuts / Sweet & Sour Pork / Egg Fried Rice
Combination Fried Rice $12.50
Vegetable Soup $5.50
Ko Po Pork with Vegetables (spicy & dry chilli) $15.50
Chicken Egg Foo Young $13.00
BBQ Pork Fried Rice $12.50
Peking Duck (Whole) pre-order $78.00
Combination Fried Noodles $12.50

Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Angus Tomahawk (*) $37.00
- 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Succulent Canterbury Lamb Shank $33.00
- Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas

Beer Battered Fish N' Chips reg $27 half $20
- Fresh fish of the day coated in a crisp beer batter served with fries, crisp salad, and homemade tartare sauce
Thai Beef Salad $19
- Coriander, ginger & lime marinated beef served on a bed of greens, topped with crispy noodles
Fries $6
- Crunchy and golden, Seved with our favourite aioli & tomato sauce
Moroccan Lamb Pizza $20
- Moroccan spiced tender lamb with red oonion, green peppers & mozzarella
Pork Belly $24
- Bourbon & honey glazed pork belly served on a bed of stir-fry vegetables & udon noodles
Lentil & Tomato Moussaka $18
- Layered and baked with aubergine & tasty cheese, served with a side salad
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Vegetable Korma $24
- Field mushrooms & red pepper korma served on jasmine rice & poppadum

Langoustines a I'italienne $18.80 / $28.80
- King Prawns cooked in a herb and garlic butter
Steak Sandwich (Sirloin) $19.80
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms
B L T Sandwich $17.80
- Bacon, Lettuce, Tomato
Creme caramel $10.80
Filet de Boeuf $33.80
- with a green peppercorn sauce
Sirloin steak and salad $26.80
French Croissant/ Swiss Bread $8.50
- with butter and jam

Eggs Royale $19.50
- Smoked Salmon
Eggs Florentine $16.50
- Spinach
Thai Beef Salad $20.00
- Marinated sirloin served on salad greens finished with chilli jam
Pancakes $14.50
- Blueberry
French Toast $18.50
- A classic with bacon, banana and lashings of maple syrup
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Smoked Salmon & Hash Browns $19.00
- Served with a poached egg, avocado & hollandaise (Gluten Free)
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli

CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00
(+) Add prawns (+) $ 4.50
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Fried Calamari $14.00
- with garlic mayonnaise and lemon
Makikihi Fries $9.00
- with rosemary salt, served with aioli or gravy

Bb's Cafe Homebase

Canterbury > Christchurch > Bb's Cafe Homebase

Address

199A, Marshland Rd, Shirley, Christchurch, Canterbury, 8083, New Zealand

Phone

33863397

Email

None

Opened hours

Monday: 8:00AM - 4:30PM Tuesday: 8:00AM - 4:30PM Wednesday: 8:00AM - 4:30PM Thursday: 8:00AM - 4:30PM Friday: 8:00AM - 4:30PM Saturday: 8:30AM - 4:30PM Sunday: 8:30AM - 4:30PM