The Beach Bar in Christchurch Menu

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Eggs on toast $13.5
- any style
Eggs on toast $16.5
- with bacon or hot smoked salmon
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Espresso egg $19.5
- add bacon/smoked salmon
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon

Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Rosemary & chilli marinated olives $9.5
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Pulled pork arancini balls & cider bbq sauce $15.5
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini

Market Fish $
- ask our wait staff
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon

Green salad $5.5
Duck fat potatoes $5.5
Steamed greens with toasted almonds $5.5
Fries & aioli $5.5

Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit

Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads

Your choice of poison $13.5
- with black coffee & whipped cream
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico

Egg on toast $6
French toast with maple & ice cream $8.5
Rasher of bacon $2.5

Pea and bacon risotto $10.5
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5

Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Lemonade or coke spider $4.5

Milk, Keri kids juice, lemonade $3

Nearby Sample Menus

Eggs Benedict $16.90
- choose bacon or smoked salmon
Crispy Chicken or Fish Soft Shell taco $16.90
- w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
Sides all $3.90
- bacon, egg, sausages, salt roasted tomato, potato rosti, mushroom, toast
Bacon & Egg Roll $8.90
- Ciabatta roll, bacon, egg and BBQ sauce
Famous Doorstep Toasties - choose 3 fillings $7.90
- ham, cheese, bacon, egg, onion, pineapple, tomato, mushroom
Vege Breakfast $16.90
- Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
Bagels From $4.80
- BLT, BLET, Salmon w cream cheese and capers, cream cheese and pesto
Mince on Toast $16.90
- with 2 poached eggs

Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Brioche french toast with lemon yoghurt $7
Each treat is made up of one main, side, sweets & drink $12.5
- main: battered sausage octopus, mousetrap / sides: chips, apple & popcorn / sweets: icecream & jelly / drinks: lemonade
Streaky bacon, kransky sausages, (3) $6
The texture salads - your choice of either smoked salmon & bacon jam / smoked chicken & bacon jam / grilled haloumi & eggplant jam $24.5
- each served with layers of pesto, tomatoes, baby spinach, pickled beetroot, herb quinoa, spiced pepitas, curried crème fraiche & vegetable crisps
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3

Chicken/Lamb Bhuna $15.99
- Medium moist cooked with tomatoes and onions.
Cumin Rice $3.99
Chicken/Lamb Nawabi $15.99
- Diced chicken/lamb fresh cooked in cashew and onion gravy with boiled egg.
Mixed Pickle $2.00
Navaratan Korma $14.99
- A medley of seasonal vegetables cooked in a delicacy spiced creamy gravy of cashew nuts, garnished with sliced almonds.
Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
Everest mixed platter (2 people) $17.99
- 2 pieces lamb and seekh kebab, chicken tikka, vegetable samosas, onion bhajees.
Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.

Vegetable biryani $14.00
Keema naan $5.00
- naan mildly spiced minced lamb
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
Chilli chicken $17.50
- boneless chicken cubes marinated with spices and deep-fried, further cooked with capsicum, onion, garlic and a blend of soya sauce, chilli sauce and vinegar. these tender bites taste mildly hot, sweet and sour
Aloo gobi $14.50
- stir-fried potatoes and cauliflower cooked with tomatoes, onions and ginger
Vindaloo (chicken, beef, lamb) $17.00/$17.50/$18.00
- a hot dish it is cooked with vinegar, potatoes and spices
Chicken naan $5.00
- naan bread stuffed with minced chicken
Garlic & cheese naan $5.00
- traditional leavened bread stuffed with cheese and sprinkling of garlic

RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
CRANFORD CHICKEN BURGER $19.00
- Grilled chicken breast with avocado, Swiss cheese, lettuce, tomato served with fries
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
TOASTED CIABATTA $9.00
- With parmesan and balsamic
STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
FISH + CHIPS $18/$24
- Beer battered Tarakihi With fries. fresh salad and tartar sauce
JUNIOR BANGERS AND MASH
- With baby carrots
All includes drink and Ice cream Sundae

Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast

add fries $3.00
1 cheese $10.00
CHICKEN PARMY $20.00
- chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
add chicken $4.00
MEAT LOVERS
- onion, bacon, pork, chorizo and pepperoni
ANTIPASTI PLATTER $32.00
Served with cream and blueberry compote $15.00
PORRIDGE VEGETARIAN $10.00
- Rolled oats with cream and brown sugar

Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
Hereford Rump Steak $35.00
- 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
Three Cheese Fondue $16.00
- served with pickled cauliflower and crostini
Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
Nepalese Dumplings $13.00
- chicken or vegan dumplings served with a mildly spiced herbed tomato dipping sauce
Fish & Chips $24.00
- tempura battered fresh market fish served with beer battered fries, spring leaf citrus salad and house-made tartare sauce
Dessert Special $12.00
- please ask your server

Butter, duck fat potatoes or prawns $7.00
Beijing dumplings with hot and sour sauce. D/F $13.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50
Foreign fish cakes with sticky rice balls, nam jim sauce and kyupi mayo. G/F. D/F $13.50
Nasty, in a deliciously good way! $14.00
- Chargrilled thai pork neck with jaew dipping sauce. G/F. D/F
Add lemon and thyme chicken tenderloins $7.00

Kahlua and caramello cheesecake made on-site with real Caramello $12.5
The pub platter $35.0
- fried chicken, prawn twisters, salt & pepper squid, cheerios, corn chips & salsa and seasoned wedges with a selection of dipping sauces
Fried chicken wings $13
- special spice coating and seasoning
No horsing around burger $23.5
- crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
200gm rump steak $26.5
- cooked to your liking and topped with garlic butter, served with a green salad and golden fries
Seafood basket $13
- mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
Golden fries $6.0
- with aioli
The bird cage burger $23.5
- grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries

Bacon, honey and truffle flavoured popcorn $7.00
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
Trust the kitchen vegetarian $20.00
Beef shortrib, smoked potato, baby carrots, onions, parsley $34.00
Mixed salad leaves, herbs, French dressing $7.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00

Mocha $4.50
Flat white $4.00
Soy $0.70
Latte $4.50
Cheese or Date scone n/a
Hollandaise optional n/a
Long black $3.50
Breads + spreads $10.00

– avocado and bacon $12.00
fresh fruit salad with yogurt $10.50
eggs royale $18.00
- fried egg and avocado $9.50
- add fruit or bacon $14.50
tomato and avocado on toasted wholegrain $9.50
eggs benedict with crispy bacon $16.50
– salmon and cream cheese $12.00

Ginger marinated chicken or halloumi skewers $25
- With cos, tomato & tzatziki served with a side of tempura courgette ribbons
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
available 11am to 2:30pm
Streaky bacon, smoked cumberland sausage $6
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Chipotle chicken quesadilla $14.50
- With avocado sour cream
Eggs terra viva (v) $24
- With mushroom and feta, served on homemade english muffins with poached eggs and hollandaise

Wood-fired flatbread with hummus & dukkah $15.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette
Beer battered onion rings with aioli & tomato sauce $9.00
Lemon meringue cake with vanilla ice-cream $12.50
Fries & aioli $10.00
Small - serves 2 $32.50
Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil

The Beach Bar

Canterbury > Christchurch > The Beach Bar

Address

25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033267226

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 6:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Brunch , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Bar , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Beach Bar in Christchurch Menu

Nearby Sample Menus

The Beach Bar

Canterbury > Christchurch > The Beach Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand

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