The Beach Bar in Christchurch Menu

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Eggs on toast $13.5
- any style
Eggs on toast $16.5
- with bacon or hot smoked salmon
French toast $18.5
- berry stuffed brioche with vanilla mascarpone,maple & pistachio
Espresso egg $16.5
- parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
Espresso egg $19.5
- add bacon/smoked salmon
Savoury brioche french toast $18.5
- with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
Beach breakfast $20.5
- Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Add $5
- Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon

Duck liver & thyme parfait $15.5
- with port jelly, cornichons, & toasted breads
Cheese board $16.5
- Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
House baked bread $9.5
- with extra virgin olive oil, balsamic & sea salt
Rosemary & chilli marinated olives $9.5
Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
3 cheese & jalapeno croquettes $15.5
- with roast red pepper sauce
Pulled pork arancini balls & cider bbq sauce $15.5
Venison carpaccio $15.5
- preserved lemon, parmesan, horseradish & hazelnut
House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
Grilled haloumi $15.5
- with roast red pepper, kalamata olives, grissini

Market Fish $
- ask our wait staff
Ora King salmon gravlax $26.5
- with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
BBQ beef short ribs $26.5
- with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
Crispy miso chicken thigh $18.5
- wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
Confit duck leg $26.5
- with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
Goat’s cheese & caramelised onion tart $24.5
- with courgette, smoked beetroot puree & candied walnuts
5 spice pork belly $26.5
- with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
Fish & chips $18.5
- Panko crumbed market fish with fries, aioli & lemon

Green salad $5.5
Duck fat potatoes $5.5
Steamed greens with toasted almonds $5.5
Fries & aioli $5.5

Lemon & Honey cream cup $13.5
- with cointreau oranges & ginger biscuit
Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit

Kapiti aged cheddar & Kahurangi creamy blue $16.5
- with cornichons, poached pear & toasted breads

Your choice of poison $13.5
- with black coffee & whipped cream
Affagato $13.5
- fresh espresso, vanilla ice-cream & frangelico

Egg on toast $6
French toast with maple & ice cream $8.5
Rasher of bacon $2.5

Pea and bacon risotto $10.5
Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5

Ice cream sundae $4.5
- vanilla ice cream with choc sauce & sprinkles
Lemonade or coke spider $4.5

Milk, Keri kids juice, lemonade $3

Nearby Sample Menus

Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Rocket Salad $5.00
- good parmesan, local walnuts
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Please ask about our daily baking including muffins, GF friands, cinnamon scrolls and cheese scones
Hand-Cut Agria Chips $9.00
- ketchup, chipotle aioli
Cakes By Anna $7.50 slice

CURRY ROLLS $3.20
WON TONS $4.80 1/2 doz
BLUE COD FILLETS $5.80
MEAT PATTIES $2.40
ONION RINGS $4.80 1/2 doz
TARAKIHI FILLETS $4.50
CHICKEN NUGGETS $4.80 1/2 doz
GROPER FILLETS $5.80

Snack nachos $6.90
- With melted queso cheese
Select one of the following
Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
Bowl
Lettuce
-Meat quesadilla $7.90
Grilled veggies
Vegetarian
- grilled veges with fresh Guacamole

Duck Liver Parfait $13.50
- Crostini, raisin, pinot jelly
Beef Cheek Arancini $14.50
- Soy, pinot noir, Sishuan salt
Poached Chicken $24.50
- Roquette, celery, apple, walnut, barley salad
White Chocolate Brulee $15.00
- Pine nut brittle, thyme and vanilla ice cream, biscotti
Canterbury Lamb Shoulder $34.00
- White polenta, truffle popcorn, kale
Hereford Ribeye 300g $44.00
- Mushroom filo, shallot, cauliflower, watercress
Chai Porridge $13.50
- Roasted fruit & nut crumble
Green Lip Mussels $14.00
- Gremolata, sauvignon gel

Cheesecake $11.90
- Please ask what has been dreamt up today
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Homemade Sticky Date Pudding $11.90
- A lovingly made pudding smothered with caramel sauce, served with ice cream and whipped cream
Fried egg $1.20
Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
Fish Bites $8.50
- Served with fries

Chicken with Ginger and Spring Onion $10.00
All served with a bowl of rice N/A
Coconut Butter Pork (Spicy) $11.00
Deep fried Chicken with Peking Sauce $11.00
Pork & Vegetables $11.00
Chinese Vegetables $11.00
All served with a bowl of rice N/A
Salted Peppered Pork (Spicy) $11.00

Thai Chilli beef $20
Mixed seafood and tofu $23
Young zhou fried rice $16
Sweet and sour chicken $20
Teriyaki chicken on rice $15
King prawns with black bean sauce $21
Beef and black pepper sauce on rice $15
Sweet corn cheese roll $8

Tandoori Whole Chicken H $9.00 / F $ 18.00
- Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor oven.
Ras Gulla $3.00
Flakey Chicken Roll $5.00
- Chicken tikka chunks rolled in roti bread with aoli sauce
Vegetable/Lamb Samosa $4.90
- Crispy pastry parcels filled with diced potatoes, peas or lamb mince and then deep fried in oil. Two samosas per portion
Ginger Fried Beef M $9.00 / F $16.00
- Marinade beef slices fried in fresh chilli and ginger gravy for exclusive taste
Chicken Tikka Masala M $8.00 / F $14.00
- Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
-Chicken Dishes M $8.00 / F $14.00
Chicken Pakoras (6pcs) $4.90
- Tender chicken piece dipped in chick peas batter and then deep fried

Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
Fried re range eggs on toast $16.00
- with avocado and bacon
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
Steamed in white wine, garlic and parsley $22.50 / $16.50
- 1 kilo / 500g
Garden green salad $7.00
- green salad leaves with house vinaigrette
Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
Green-lipped mussel chowder $16.50
- served with bread

Mixed Vegetable Pulao $5.00
- Basmati rice with fresh vegetable and spices.
Indian Heaven Fish Special $18.50
- Fresh fish fillets cooked in a ''Chef's Secret Recipe''. A Must Try Dish!!
Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
Plain Rice $3.00
- Plain steamed Basmati rice
Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
London Garlic Chicken $15.00
- Boneless chicken cooked in onion gravy, ground spices and garlic with green peas and potato.
Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Chicken Korma $15.00
- Boneless chicken pieces prepared in yoghurt and cashew gravy. A favourite mild dish.

AVOCADO $0.50
BEEF BOWL
- marinated beef, cabbage, hot chilli or mayonnaise
CHILLI PORK BOWL $11.50
TUNA CALIFORNIA ROLL $7.00
- with salmon
TERIYAKI CHICKEN ON RICE (regular/large) $5.50/$8.00
CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
MAYO $0.50
VEGETARIAN (regular/large) $4.00/$5.00

Double Meat $4.60
Onion Ring $3.20 (1/2 doz)
Chicken & Cheese $5.60
Roast Pork with Mushroom Chow Mein $11.00
Roast Pork Chow Mein $10.50
Steak with Mushroom Chow Mein $11.00
Cheese $4.40
Prawn with Mushroom on Fried Rice $13.50

Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Christ church's Best Seafood Chowder $18.80
Breakfast $18.80
- Eggs of your choice, Streaky bacon, Swiss breakfast sausages, Tomato, Toast and Cafe Latte
Ravioli $23.80
- in a pesto cream sauce
Omelette (2 fillings) $15.50
- Ham, Tomato, Cheese, Mushrooms, Onion
Swiss bread and Swiss Cheese $14.80
Fresh Fruit Salad $10.80
Quiche with salad $16.50
- Ham/ Tomato or Spinach/ Mushrooms

Wok Fried Bean Sprouts (GR) $13
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
Prawn Donuts (5) $12
- at Central Thailand Region
Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
Seared Scallop Basil $26
- w/ Kaffir Lime, Chilli

Salmon Fillet $16
- Asparagus wrapped in bacon, mint & butter potoatoes, roasted tomato, hollandaise sauce
Open Grilled Chicken Sandwich $16
- Lettuce, tomato, Moroccan grilled chicken, avocado, salsa, minted yoghurt dressing
Lamb Salad $16
- Lamb, roast veg, salad leaves, tomato, asparagus, feta, cucumber, minted yoghurt dressing
Lasagne $12
- In house made lasagne with a side salad
Pasta $12
- Pasta of the Day
Moroccan Chicken Salad $12
- Moroccan chicken, fresh salad, minted yoghurt dressing
Big Breakfast $16
- Eggs, bacon, hash brown, mushrooms, tomato, sausage, toasted bread
Pork Belly Salad $16
- Roasted vegetables, caramelised apple, fennel, salad leaves, Asian style dressing

The Beach Bar

Canterbury > Christchurch > The Beach Bar

Address

25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand

Phone

033267226

Email

None

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 6:00 PM

Price

None

Type

None

Service

Table Service

Cuisine

Bar , Brunch , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand

Features

Wheelchair accessible , Reservations , Waitstaff , Cash , Bar , Bar Scene , Seating , Serves Alcohol , Child-friendly , Outdoor Seating , Full Bar

The Beach Bar in Christchurch Menu

Nearby Sample Menus

The Beach Bar

Canterbury > Christchurch > The Beach Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand

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