The Beach Bar in Christchurch Menu

BREAKFAST BREAKFAST
  • Eggs on toast $13.5
    • any style
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • French toast $18.5
    • berry stuffed brioche with vanilla mascarpone,maple & pistachio
  • Espresso egg $16.5
    • parmesan, chive & potato scone with field mushrooms, baby spinach, poached egg & hollandaise
  • Espresso egg $19.5
    • add bacon/smoked salmon
  • Savoury brioche french toast $18.5
    • with roast field mushrooms, crème fraiche, parmesan, preserved lemon & truffle oil
  • Beach breakfast $20.5
    • Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
  • Add $5
    • Potato scone, house bread, roast tomatoes, mushrooms, bacon, sausages or hot smoked salmon
TO SHARE TO SHARE
  • Duck liver & thyme parfait $15.5
    • with port jelly, cornichons, & toasted breads
  • Cheese board $16.5
    • Kapiti aged cheddar & Kahurangi creamy blue with cornichons, poached pear & toasted bread
  • House baked bread $9.5
    • with extra virgin olive oil, balsamic & sea salt
  • Rosemary & chilli marinated olives $9.5
  • Steamed fresh NZ mussels $17.5
    • in a coconut & lime broth with chilli, coriander, tomato & coconut chips
  • 3 cheese & jalapeno croquettes $15.5
    • with roast red pepper sauce
  • Pulled pork arancini balls & cider bbq sauce $15.5
  • Venison carpaccio $15.5
    • preserved lemon, parmesan, horseradish & hazelnut
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Grilled haloumi $15.5
    • with roast red pepper, kalamata olives, grissini
MAIN FARE MAIN FARE
  • Market Fish $
    • ask our wait staff
  • Ora King salmon gravlax $26.5
    • with pickled cucumber, warm baby potatoes, herb crème fraiche fennel & dates
  • BBQ beef short ribs $26.5
    • with roast red peppers, pearl barley, spring onion, charred corn & cherry tomato salad
  • Crispy miso chicken thigh $18.5
    • wasabi mayo, cucumber, radish, mint & snow pea salad with ginger & lime dressing
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
  • Honey roast pumpkin risotto $24.5
    • with feta, almonds & dates
  • Prawn, chorizo & green pea risotto $26.5
    • with shaved parmesan
  • Goat’s cheese & caramelised onion tart $24.5
    • with courgette, smoked beetroot puree & candied walnuts
  • 5 spice pork belly $26.5
    • with sesame rice, bok choy, capsicum, green beans, lychee & plum sweet chili sauce
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
SIDES SIDES
  • Green salad $5.5
  • Duck fat potatoes $5.5
  • Steamed greens with toasted almonds $5.5
  • Fries & aioli $5.5
DESSERTS DESSERTS
  • Lemon & Honey cream cup $13.5
    • with cointreau oranges & ginger biscuit
  • Sticky date pudding $13.5
    • with anglaise & vanilla bean ice cream
  • Chocolate semifreddo $13.5
    • with salted caramel macaron, chocolate soil & berry’s
  • Pavlova ice cream jars $13.5
    • vanilla ice cream, raspberry & passionfruit
CHEESE CHEESE
  • Kapiti aged cheddar & Kahurangi creamy blue $16.5
    • with cornichons, poached pear & toasted breads
LIQUOR COFFEES LIQUOR COFFEES
  • Your choice of poison $13.5
    • with black coffee & whipped cream
  • Affagato $13.5
    • fresh espresso, vanilla ice-cream & frangelico
KIDS - BREAKFAST KIDS - BREAKFAST
  • Egg on toast $6
  • French toast with maple & ice cream $8.5
  • Rasher of bacon $2.5
KIDS - MAINS KIDS - MAINS
  • Pea and bacon risotto $10.5
  • Your choice of Crumbed fish, crispy chicken thigh or cheerio’s served with vege sticks & fries or a bread roll $10.5
KIDS - DESSERTS KIDS - DESSERTS
  • Ice cream sundae $4.5
    • vanilla ice cream with choc sauce & sprinkles
  • Lemonade or coke spider $4.5
KID'S DRINKS KID'S DRINKS
  • Milk, Keri kids juice, lemonade $3

Nearby Sample Menus

  • Garden Salad $8
    • Seasonally fresh green salad
  • Savoury Crumpets $22
    • Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
  • Eggs Benny $20 / $21.5 / $20
    • Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
  • Sides - spinach, roast tomato, hollandaise $3
  • Chiplotle Scrambled Eggs $21
    • Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
  • Pretzel Roll $24
    • Stuffed with jerk spiced beef brisket, pickled cabbage, swiss cheese and house mustard.
  • Toast n’ Spreads $10
    • Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
  • Sides - smoked salmon, bacon, chorizo $5
  • -red wine jus
  • -300g Beef Rib eye $32.00
  • -Add bacon $1.50
  • Carbonara $19.00
    • Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
  • -Add bacon $1.50
  • -Add pop corn chicken $3
  • -peppercorn sauce
  • Deep fried ice cream $10
    • Crumbed vanilla ice cream with chocolate & caramel sauces & whipped cream
  • PANEER MAKHNI $18.00
    • Homemade cottage cheese cooked in a butter sauce with a touch of fenugreek.
  • BUTTER VEGETABLES $18.00
    • Vegetables cooked in a mild butter sauce and a touch of fenugreek.
  • ALOO GOBI $17.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices. To request vegan, please ask for the duty manager.
  • VEGETABLE PAKORA $6.50
    • Selection of mixed vegetables, dipped in a chickpea batter, nished in hot oil.
  • SAADA CHAWAL $4.00
    • Steamed basmati rice.
  • CHICKEN MADRAS $21.00
    • A dish for those who enjoy a hot curry. Diced chicken cooked in a lamb gravy with onion, herbs and spices, garlic and ginger. To request dairy free, please ask for the duty manager.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • CHICKEN BHUNA MASALA $20.00
    • A dry dish of diced chicken, stir fried with onion, ginger, garlic, herbs and spices, capsicum, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • add fries $3.00
  • FETA AND ROSEMARY BREAD $10.00
  • FISH AND CHIPS $20.00
    • fresh fish, beer battered or pan seared served with salad, fries and tartare sauce
  • CRISPY SKIN SALMON $25.00
    • 250gm salmon fillet served with salad of the day and hollandaise sauce
  • CHICKEN PARMY $20.00
    • chicken breast served with homemade tomato sauce and mozzarella or mushroom sauce served with salad and fries
  • CAESAR SALAD $12.00
    • classic American style with a creamy dressing
  • RIBS $20.00
    • smoked BBQ ribs with fries and side salad
  • VEGETARIAN BREAKFAST $15.00
    • Eggs any style, mushrooms, grilled tomato, hash brown, beans and spinach
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.50
  • -chicken, beef, pork or vegetarian $19.50
  • a 15% surcharge applies on Public Holidays
  • -seafood or tofu $21.90
  • -seafood or tofu $21.00
  • Panang curry
    • A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
  • -tofu $21.00
  • Chicken satays $9.90
    • 4 Marianted kebab sticks topped with peanut sauce
  • Grilled chicken wings $9.90
    • 6 Pieces of grilled marinate chicken nibble
  • Pad thai noodles $12.90
    • Fried rice noodles with meat and chopped nuts, egg, vegetables
  • Additional of $2.00 for all seafood meals
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Peanut sauce with mea and vegetable rice $12.90
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Chicken, Cranberry & Brie $17.50 / $27.00 / $33.00
    • lashings of smoked chicken on a cranberry base and topped with brie and rosemary. a winnie's favourite (Small / Medium / Large / Half & half +$3)
  • Thai Beef $18.50
    • seared and marinated beef with rocket, red onion, bamboo shoots, capsicum and cherry tomatoes
  • Greek $12.50
    • fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette
  • Thai Honey Chicken $17.50 / $27.00 / $33.00
    • seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
  • Caesar $17.00
    • crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous winnie's caesar dressing
  • Sweet Satay Chicken $17.50 / $27.00 / $33.00
    • peanut satay sauce, marinated chicken, sweet chilli sauce and pineapple pieces (Small / Medium / Large / Half & half +$3)
  • Scallop and Bacon $18.00
    • scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
  • Fresh Green Salad $9.00
  • Pastie $5.00
  • Bacon and egg $4.00
  • Sausage Rolls $2.50
  • Chicken Vege $5.00
  • All Steak Pies $5.00
  • Gourmet & Sausage Roll $5.00
  • Cottage $5.00
  • Mince & Cheese $4.50
  • Roast of the Day $12.95
    • Your waiter will advise you on the day’s selection.
  • Add: Bacon $4.00, Sausage $2.50, Tomato, Avocado or Potato Hash $2.00
  • Chicken & Slaw Burger with crispy fries
  • Available from 5pm
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • 26.Crab with spring onion and ginger POA
  • 18.Chinese mushroom and beat soup $5.00
  • 23.Stir fried abalone POA
  • 21.Sliced abalone on lettuce POA
  • 33.Whole prawn with maggie sauce $22.00
  • 30.Dry fried oyster POA
  • 36.Sweet and sour fried whole prawn $22.00
  • 37.Sweet chilli prawn ball $22.00
  • Steamed prawn dumplings $7.00
    • 3 pcs
  • Egg Foo young with chicken/ beef $23.00
  • Beef in black bean sauce with capsicum $18.00
  • Egg foo young with assorted seafood $25.00
  • Seasonal greens in broth $15.00
  • Wok fried beef ho fun $18.00
  • Deep fried pork wontons $7.00
    • 5pcs
  • Small bowl of steamed rice $2.00
  • 1/2 CHICKEN $12.40
  • 1/4 CHICKEN $9.30
  • BBQ CHICKEN $6.80
  • HALF CHICKEN $8.50
  • AMERICAN HOT DOG $3.00
  • WHOLE CHICKEN $14.50
  • CHICKEN BREAST FILLET $4.90
  • HAWAIIAN $5.80
  • MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
  • Makikihi Fries $9.00
    • with rosemary salt, served with aioli or gravy
  • Breads and Dips $13.00
    • with pesto, hummus and olive tapenade
  • Mac's Sharing Platter $35.00
    • a selection of Mac’s specialities
  • CAJUN CHICKEN BURGER Grilled chicken, bacon, guacamole, tomato and lettuce served in a sesame bun accompanied with makikihi fries $19.50
  • ROASTED PUMPKIN AND RICOTTA RAVIOLI Ravioli filled with roasted pumpkin and ricotta, basil pesto sauce served with pumpkin chips and parmesan cheese $19.50
  • CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
  • Mushroom Arancini (3pcs) $9.50
    • with puttanesca sauce
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Open Steak Sandwich $17.50
    • Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
  • Bacon Butty $10.00
    • Streaky Bacon & Vic's Focaccia with Tomato Relish
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
  • Homemade Muesli $8.50
    • Served with natural Yoghurt
  • Pasta of the Day $15.00
    • Winter only
The Beach Bar

The Beach Bar

location

Address

25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033267226

email

Email

None

clock

Opened hours

Monday: Closed, Tuesday: Closed, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 11:00 PM, Saturday: 10:00 AM – 11:00 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Brunch , Cafe Food , Diner , European , Gluten Free , Kiwi , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Bar ,  Bar Scene ,  Seating ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
25 Esplanade, Sumner, Christchurch, Canterbury, 8081, New Zealand