Beach Brasserie in Dunedin Menu

12 hour braised beef brisket $34.00
- w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
Mandarin brulee w – sugared cat tongues $15
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Vault Sliders $15.50
Fries w- spicy salt + chili mayo $8.50
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt
Szechuan tuna, cabbage slaw, truffle mayo N/A
Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50

Note: some salads & vegetables may be served with a sauce or dressing, please inform the staff of any allergies.
The works $8.00
Steam pudding $7.50
- Please see the blackboard for today's flavour
Roast of the day sml or lge (GF)
- Please see the board for today's meat options Tender roast meat served with potato, pumpkin, vegetables and gravy
Steak sandwich
- Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
-Small $8.50
-Small $15.00
Warm chicken & bacon salad (GF) (V)
- Pan fried chicken and bacon served on a fresh green salad with cheese, grapes, croutons and a garlic aioli Can also be served without the chicken & bacon.

Gourmet Chicken Nachos $19.50
- Ironic’s own mild-spiced tomato chilli with cajun chicken on corn chips. Topped with grilled cheese, fresh tomato salsa and sour cream (GF)(v)
Pork & Sage sausage roll $ 13.50
- served with tomato sauce >>
Citrus Baked Salmon $ 22.50
- A Tuscan salad with crispy garlic croutons, cherry tomato, basil, red pepper, smashed potato and grilled fennel. Topped with citrus cured and slow-baked New Zealand salmon (OR)
Extra bread $2.50
Buttermilk Pancakes FtufIy pancakes served with $18.50
- grilled banana, local streaky bacon and maple syrup
Salmon Bagel $ 11.50
- smoked salmon, cream cheese & baby spinach in a toasted bagel >>
Baby spinach - $3.00
hollandaise $3.00

Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts

Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Prawn Masala $19.00
- Prawns cooked with onion, tomatoes and Indian spices with thick masala gravy.
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Kadai Paneer $16.50
- Homemade cottage cheese cooked with crushed tomatoes, capsicum, and onion in thick masala gravy.
Prawn Malabari $19.00
- Prawns tempered with curry leaves, and simmered in a light coconut cream sauce.
Aloo Gobi $16.50
- Potatoes and cauliflower tossed with cumin and tomatoes. Best enjoyed with plain naan.
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Butter Naan $4.50
- Traditional Indian leavened multi-layered bread drenched in butter.

Option 5 $55 per head
- Choice of three plated entrees, three plated mains, three plated desserts
Chicken, cranberry & brie $27.00
Pizza & fries $13.00
- cheese & pizza sauce with choice of 2 toppings: ham, peperoni, pineapple, chicken, tomato, mushroom, spinach, olives
Hawaiian $27.00
- caramelized pineapple & ham
You choose the number of courses and the style according to your tastes and budget and leave the rest up to us!
Creme brulee $14.00
- with rhubarb compote & shortbread
Crispy breads & dips $12.00
- house made hummus, pumpkin & harissa, spinach & pesto dips
Vegetarian $27.00
- spinach, tomato, black olive, feta & chili

Ham $7.9
- with mustard and organic salad
Vegetarian $6.9
- with cafe made hummus and organic salad
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Ham $7.9
- with mustard and organic salad
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Olivani French Toast $14
- with banana toasted pecans and maple syrup

* Prawns $18.90
* Prawns $18.90
(S) indicates meals which will contain SOY SAUCE(Soy Sauce may contain traces of wheat).
* Chicken, pork or beef $15.90
* Chicken, pork or beef $15.90
A4 Curry Puffs (s) $7.00
- Stir-fried of specialized curry with minced chicken and potatoes in a deep-fried pastry shell.
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
* Chicken, pork or beef $15.90

5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 4 pcs $4.50
- 4 pcs $4.50
32. Salmon nigiri
- 6 pcs+ miso soup $13.00
28. Shrimp sushi
- 8 pcs $11.00
- add tofu $14.00

Basil pesto, capsicum, red onion, sundried tomato and olive panini served with a side salad $12.50
Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
with bacon and cheese $12.00
Castle made soup of the day served with a scone trap $11.00
Beer battered blue cod with fat chips and salad $25.00
Hoki bites with fat chips, tartare and lemon $10.00
Available All Day
Additional scone trap $1.00

Home style fried tofu $16
Salt & pepper prawns $25
Curry fried rice $10 / $13
Kimchi soup with fish fillets $17
Price: $57 (or $19 per person)
Vegetables and Spicy Sauce Chow Mein (Large)
Combination meat in satay sauce on hot plate
Chicken and Sweet Corn Soup

Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.
Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Lamb nawabi $6.00
- Lamb sauteed with onions, tomatoes, cooked in cream & garnished with coconut powder.
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Paneer makhani $6.00
- Of cottage cheese, cooked in creamy tomato flavoured sauce, garnished, with almonds.
Poppadums $1.00
- Crispy, salty indian wafers
Chicken/lamb vindaloo $6.00
- Cooked with fiery red hot curry sauce.

Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Pork & chive dumplings $8.00
- With dipping sauces
Platter (10) $49.90
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Shoestring fries $8.00
- With garlic aioli
Local fish
- Crumbed with greens,tomato,tartare
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-add extra slider $5.50

Chicken Liver and Brandy Pate $12.50
- Sliced Pate served with toasted Ciabatta bread and crackers
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
Breads and Dips $11.00
- Selection of warmed American Rye, Herb and Garlic Loaf and Ciabatta Bread served with Chargrilled Vegetable Relish, Garlic Butter and Basil Pesto
Wedges with Sour Cream and Sweet Chilli Sauce $6.00
$21.00 (Main)
Chicken Satay $13.50
- Sauteed Chicken Tenderloin, bound in a coconut flavoured Satay sauce, served with Basmati rice
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Crispy Skin Salmon $32.00
- Topped with an Orange and Avocado Salsa, Served with a fresh salad and your choice of fries or mash

Served with Steamed Jasmine Rice
Crying Tiger Beef Salad
Money Bags
Crispy Pork Belly Salad
A1 Coconut Soup Of Salmon (GF) $ 15.50
- entrée size coconut cream soup with chilli paste and fresh salmon, coriander garnish
E3 Buddha’s Tempura Vegetables (V) $10.00
- lightly battered seasonal vegetables, with wasabi mayo dipping sauce
S6 Thai Style Grilled Whole Chicken (GF) $35.00
- marinated in lemongrass, kaffir lime, coriander and five spice. Good to share between two people
Affogato $8.00
- with asian drip coffee

Beach Brasserie in Dunedin Menu

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Beach Brasserie

Otago > Dunedin > Beach Brasserie

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2/351 George Street, Dunedin, Otago, 9016, New Zealand

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