Beach Brasserie in Dunedin Menu

Beach Brasserie in Dunedin has no menu available, but can choose from many other options such as Tactical corset or Iron bird from The Galley. Nova Cafe offers many options including BAGELS and BAGELS. Gibbston Tavern includes a wide range like Margarita or From The Locals. Topiary Soup of the Day and Dukkah Crusted Poached Eggs from . Topiary Cafe offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

  • Portuguese Veggie Paella $13.90
    • Veggie patty with a combination of grilled veggies tossed over our spicy rice
  • Mediterranean Salad $9.90
    • Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
  • Swiss Cheese $1.50
  • - Large $6.50
  • Corn on the Cob
  • Family Feast $44.90
    • Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Chicken Mediterranean Salad $15.50
    • Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Granola, seasonal fruit, yoghurt $12.00
  • Panino Toastie $12.00
    • prosciutto cotto, piccanti, pesto, mozzarella
  • Bruschetta $9.00
    • mixed mushroom
  • Quattro Stagioni $24.00
    • ham, artichoke, mushroom, anchovy, olive
  • - Add parmigiana reggiano $3.00
  • - Add venison salami available $3.50
  • Prosciutto $24.00
    • crudo di parma, rocket, mozzarella
  • Butterscotch creme pot $8.00
  • Salad of the day (seasonal option) (GF) (V)
    • Please see the blackboard for today's special
  • -Large $12.50
  • -Vegetarian
  • -Large $20.00
  • Toasted french bread with ....
  • Mixed grill (GF) $22.00
    • Steak, sausage, chop, bacon, tomato, onions and an egg. Served with chips
  • Sausages, eggs & chips $10.00
  • Chef's choice of a burger or wrap or sandwich of the day
    • Please see the blackboard for today's special
  • Stir fried noodles with chilli and vegies/chicken/beef/bbq pork M $12 L $14
  • Stir fried green bean vermicelli with pork mince $18
  • Chinese Pickles $1
  • Gong Bo chicken $19
  • Roasted chicken leg $8
  • Chinese sausage stir fried with green beans $20
  • Deep fried hot and spicy chicken $20
  • Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
  • Lamb Doner Small$12.00/Large$15.00
    • Spiced minced lamb cooked on the spit, sliced.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Combination Doner Small$12.00/Large$15.00
    • A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad.
  • Pasha's Special Sauce
    • Our own twist on Thousand Island dressing, made from a mayonnaise base, infused with Turkish spices & lemon juice.
  • Halep Sauce
    • Sautéed onions, bell peppers & mushrooms in a tomato & red wine sauce.
  • Pilic Kebab Small$16.00/Large$20.00
    • Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Shashlik Kebab Small$16.00/Large$21.00
    • Cubes of marinated lamb with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad.
  • Mititi Kofta $16.00
    • Spiced minced lamb medallions with finely chopped bell peppers, onions & parsley. Chargrilled & served with a salad garnish & a minced garlic yoghurt sauce.6 pieces:
  • Chocolate Delight Cake $12.00
    • Sweet semolina cake, served with fresh cream or natural unsweetened yoghurt.
  • King Prawns with cashew nuts $14.00
  • Chicken Cashew Nuts $11.90
  • Whole Soya SauceChicken $20.00
  • Half Roast Duck $20.00
  • Spicy chilli beef, chicken or pork belly $11.90
  • Lemon Chicken $11.50
  • Hong kong chicken with shitakemushroom $12.50
  • Beef $11.50
  • Eggs Florentine $16
    • Poached Eggs on Sourdough with Spinach & Hollandaise (G.F.o)
  • Eggs on Toast $9
    • two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
  • Omelette of 3 eggs - with today’s special fillings & Salad Greens (G.F.) $16
  • The Dog’s Breakfast $24
    • Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
  • Fish of the Day (G.F.) $21
    • Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
  • All Eggs & Meat are Free Range
  • Big Veggie Breakfast $19
    • Mushrooms, Hash Brown, Roasted Tomato, Spinach, Beans, Sourdough & Cashew Sour Cream (V., G.F.o)
  • Tempeh Stack (V., G.F.) $19
    • Philippine Adobo Marinade served with Chef's Rustic Mash, Spinach, Beans, Roast Tomato & Aioli
  • RiSOTTO $25.00
    • Creamy pea and bacon risotto with lashings of parmesan cheese and rocket leaves.
  • Brownie $10.00
    • Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
  • Apple Crumble $10.00
    • Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
  • FRIES + TOMATO SAUCE + AIOLI $5.00
  • PASTA $24.99
    • Chef's choice of fresh ingredients.
  • CHICKEN FILO $24.99
    • Freshly smoked chicken breast with spinach in a cream cheese herb and pine nut sauce.
  • LAMB SHANKS $25.00
    • Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
  • CRISPY CHICKEN SALAD $16.00
    • Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
  • Pics peanut butter & homemade jam $6.00
  • GLUTEN FREE $ 3.00
    • BREAKFASTS CONTAINING BREAD CAN BE MADE WITH GLUTEN FREE BREAD
  • SERVED WITH CIABATTA $15.00
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • Marmite & swiss cheese $7.00
  • CREAMY PORRIDGE $12.00/ $8.00
    • W/ FRUIT, NUTS & MAPLE SYRUP OR HONEY (CAN BE MADE VEGAN FRIENDLY WITH RICE, SOY, COCONU OR ALMOND MILK) (FULL/HALF)
  • ADD AVOCADO (1/2) $4.00
  • WITH 2 POACHED EGGS $17.00
  • Malabari Prawns $18.00
    • shelled prawn cutlets sauteed with onions, capsicum, coriander and fresh coconut cream
  • Chole Masala $13.00
    • traditional north Indian style chickpeas in a tomato and onion based gravy
  • Chilli Prawns $18.00
    • for the fire breathers, prawns stir fried with abundance of chilli flakes and garlic
  • Reshmi Kebab (5 Pcs) $12.00
    • fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor
  • Mango Chutney $3.00
  • Lamb Seekh Kebabs (5 Pcs) $14.00
    • fine lamb mince kebabs
  • Onion Kulcha $4.00
    • leavened flabread freshly baked in tandoor and stuffed with chopped onions
  • Korma $14.00
    • a tradiitonal mild creamy sauce made of cashew nut paste and cream
  • 47 Kong Foo Chow $15.90
    • Flat rice noodles, chicken, shrimps, fish cakes, vegetables and finished in delicious thick egg gravy
  • 17 Beef Murtabak $15.90
    • Flaky bread filled with beef served with pickled onion and curry gravy
  • 19 Egg Dosai $10
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 18 Plain Dosai $8
    • Giant Asian crepe made out of rice flour served with chaat, coconut chutney and tomato chutney
  • 29 Squid Sambal $17.90
    • Squid in thick onion chili and tomato sambal sauce
  • 62 Papadom (5 pieces) $2.50
  • 3 Mamak Chicken/Lamb Soup $8
    • A clear soup with vegetables and spices
  • 60 Plain Rice $2
  • Smoked Beef $38.00
    • Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
  • Soup of the Day $12.00
    • Served with house baked bread
  • Green Garden Salad $8.00
  • Daily Specials $8.00
  • Roast Seasonal Vegetables $8.00
  • Denver Venison Fillet $38.00
    • Accompanied by potato gratin, beetroot puree & pomegranate jus
  • Banoffee $13.00
    • Caramelized bananas & vanilla bean ice cream topped with butterscotch drizzle & gingernut crumble
  • Traditional Scottish Haggis $16.00
    • Served with oat cakes & peppercorn jus
  • Chocolate Sponge Sheet $25.00
  • Large sausage roll $14.00 per doz
  • Small cocktail sausage roll $7.50 per doz
  • Plain Sponge Sheet $23.00
  • Chocolate Eclairs (unfilled) $1.00
  • Plain Eclairs (unfilled) $0.95
  • Cheese, Onion & Mushroom $10.50 per doz
  • Potato Top Cottage Pie $1.95
  • Gourmet ice cream $11.50
    • three flavours of gourmet ice cream served with whipped cream and fresh fruit
  • Seafood chowder $12.50
    • seafood chowder served with toasted homemade focaccia bread
  • Pork sapre ribs main $30.00
    • BBQ pork ribs blanched until tender, drizzled with manuka smoked BBQ sauce, served with fries and coleslaw
  • Chicken mousselini $12.00
    • bite sized chicken and herb mousselini with a cranberry salsa and salad greens
  • Sticky date pudding $12.00
    • warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
  • Caramelized onions $3.00
  • Special angus sauce $2.50
  • Apple pie $12.00
    • warm apple pie served with vanilla ice cream, cream and fresh fruit
  • Egg roll $12.00
  • Shrimp fried rice $10.00
  • Kimchi dolsot bibimbap $16.00
    • topped with fried kimchi and cooked meat (choice of beef, pork. Chicken or tuna) instead of the original ingredients.
  • Spicy/mild rice cakes $12.00
    • rice cakes are cooked with veggies in a special based sauce.(Chilli paste or soy sauce)
  • Bbq pork belly & squid $17.00
  • -steamed rice $9.00
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Beef fried rice $10.00
Beach Brasserie

Beach Brasserie

location

Address

2/351 George Street, Dunedin, Otago, 9016, New Zealand

phone

Phone

0073785341

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
2/351 George Street, Dunedin, Otago, 9016, New Zealand
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