Beach Brasserie in Dunedin Menu

Beach Brasserie in Dunedin has no menu available, but can choose from many other options such as Tactical corset or Iron bird from The Galley. Nova Cafe offers many options including BAGELS and BAGELS. Gibbston Tavern includes a wide range like Margarita or From The Locals. Topiary Soup of the Day and Dukkah Crusted Poached Eggs from . Topiary Cafe offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

  • Natto Maguro $9.00
    • fresh tuna fermented soybean and raw egg yolk
  • Chashu men $10.00
    • with pork slices
  • Seafood Udon/Ramen $10.00
    • with mixed seafood
  • Avocado $4.50
  • Fresh salmon $4.50
  • Beef Yakiniku beef strips with onion $12.50
  • Ebi Tamago Taji $11.50
    • tempura prawn in an egg and onion sauce
  • Beef Tataki salad $10.00
  • Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Steamed rice $5.50
  • Mandarin brulee w – sugared cat tongues $15
  • 12 hour braised beef brisket $34.00
    • w- duck-fat roasted jersey bennes, caramelised shallots, soy-ginger glaze + coriander chimichurri
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Roast pork belly steamed buns, pickled cucumber, szechuan salt + BBQ sauce (2) $18.00 with Tofu $16.50
  • House made slider sesame buns (3) N/A
  • Gnocchi *(GF) E 15.20 / M 18.70
    • Pine nuts, fresh basil, parsley, garlic and oil blended with cream and grated parmesan
  • -S $10.90
  • Seasonal *(GF)) (V) $8.20
    • Medley of delicious seasonal vegetables
  • -M $13.20
  • 3 Marinara. *(GF)
    • Tomato base, mozzarella, garlic, olives, shrimps and smoked mussels
  • 17. The Lot
    • Tomato base, mozzarella, ham, mushrooms, capsicum, hot salami, olives, onions, shrimps, bacon, pineapple and anchovies
  • - L $15.20
  • 1. Select a Main
  • Green leaves $7.00
  • Panino Toastie $12.00
    • aubergine, provolone, pesto
  • Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
  • Butterscotch creme pot $8.00
  • Quattro Formaggi $25.00
    • gorgonzola, mozzarella, emmental, edammer
  • - Add parmigiana reggiano $3.00
  • Piccanti $23.00
    • tomato, mozzarella, spicy salami
  • Wood-roast beetroot, mozzarella, lardons, balsamic $11.00
  • Chicken & bacon salad $18.50
  • Free Range Eggs $14.50
    • any style with ciabatta toast and streaky bacon
  • Up of the day $10.50
    • with lightly toasted ciabatta
  • Omelette $19.00
    • Smoked salmon, caper, spinach & cream cheese. Or bacon, mushroom, spinach & tomato
  • Fresh fish and chips done in an Emersons beer batter $20.00
    • served with fresh fries salad and homemade tartare sauce
  • Warmed raspberry & dark chocolate brownie $12.00
    • with a reduced berry coulis & vanilla ice cream
  • - Toast $2.00
  • Chips & T-sauce $5.00
  • Honey Lemon Chicken $19.00
    • Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.
  • Noodle Soup $16.50
    • (No rice). A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
  • Gang Par $18.00 / $18.50 / $19.50
    • Red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Lamb Shanks in Massaman Curry $15.00 / $22.00
    • Quality lamb shanks slow cooked in a Massaman curry paste and coconut cream, with chunky potatoes, pickled onion and peanuts. One shank / Two shanks
  • Red Curry $18.00 / $18.50 / $19.50
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Combination $19.00
    • Combination of chicken wings, spring rolls, spare ribs and guri puffs.
  • Black Pepper Stir Fry $18.00 / $18.50 / $19.50
    • Fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
  • Side of Stir Fry Vegetables $9.90
  • Beef Schnitzel & Mushroom Sauce $18.50
    • Our very popular golden crumbed beef schnitzel, smothered in a hearty mushroom sauce, with salad and fries.
  • Change Plain Fries to Wedges $2.50
  • Bowl of Salad $4.50
  • Please note that some fish may contain small bones.
  • Bacon 1 Rasher $1.80
  • Homemade Chocolate Brownie $11.90
    • A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
  • Apple Crumble $11.90
    • Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
  • Extra Sour Cream $2.50
  • NORMA (1 person) $15.00
  • HIPPOLYTE
    • New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
  • HAWAIIANA
    • Ham, caramelised pineapple and mozzarella
  • GRANDE (2 people) $25.00
  • MARGHERITA
    • Fresh basil, mozzarella, tomato and garlic
  • GOURMET ICE CREAM $8.00
    • Served with chocolate or strawberry topping
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • ONE METRE (4-6 people) $62.00
  • ●N1 Pad Thai (f) (GF)
    • Thailand’s most popular stir-fried rice noodles with egg,vegetables, fresh bean sprouts and ground peanuts in a sweet tamarind sauce with your choice of *
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • * Vegetables and Tofu $14.90
  • * Chicken, pork or beef $15.90
  • ●P6 Basil & Chilli (f) (s)
    • Thai basil paste, chili and other fragrant spices prepared with bamboo shoots, vegetables and your choice of
  • Y3 Chicken Larb (f) (GF) $12.50
    • Spicy minced chicken cooked in lime sauce. Then mixed with roasted ground rice, fresh herbs, red onions and mints.
  • * Mixed seafood $19.90
    • (scallops, squid, mussels and prawns)
  • Moroccan Lamb Wrap $17.5
    • With Straight cut chips & aioli
  • Pan fried Mushrooms $16.5
    • On Ciabatta and salad
  • BLT $16.5
    • With Straight cut chips and aioli
  • Capers Seasonal Soup $9.5
    • Served with Toasted Ciabatta
  • Chef's Special N/A
    • Check menu board or ask our staff
  • Sweet Corn Feta and Sundried Tomato Fritters $17
    • With salad
  • Straight cut chips $7
    • Served with Garlic Aioli
  • Hot Smoke Salmon $18.5
    • With Zucchini & Capsicum Fritters, Salad and hollandaise
  • Lamb Shanks $23.50
    • Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
  • Mussel Pot Entrée $24.00
    • Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Side Salad $6.00
  • Craic Nachos $18.50
    • Corn chips topped with chilli mince, sour cream & melted cheese
  • Seafood Platter For Two $80.00
    • Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
  • Extra aioli Large $3.00
  • Onions $4.00
  • Mash & gravy $4.00
  • Vegetables $5.00
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • Mushrooms $5.00
  • EGGS ON TOAST $10.00
    • Your choice: Scrambled, poached or fried
  • Lasagne (beef or pumpkin) $19.90
  • Chicken thigh (boneless) $19.90
  • Chinese Mushroom with Scallops $20 Large / $12 Small
  • Spicy Spare Ribs on Rice $12 Large / $10 Small
  • Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
  • Chicken Wings Stuffed $14 Large / $10 Small
  • Chinese Sausage Mushroom Fried Rice $12 Large / $9 Small
  • Spicy Pork Mince with Green Beans $15 Large / $11 Small
  • Vegetable Noodle Soup $4 Sm / $7 Med / $18 Lge
  • Roast Chicken and Vegetables $14 Large / $10 Small
  • Stir Fried green beans with Chinese sausage $16
  • Sweet and Sour Pork (Large)
  • Salt & pepper prawns $25
  • Black pepper udon with beef/pork $11 / $14
  • Combination Egg Foo Young (Large)
  • Chicken with Cash Nuts (Large)
  • Steamed Rice X 3
  • Egg Fried Rice
  • Breads & Spreads $14.50
  • Asparagus & Corn Fritter $18.00
    • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
  • Avocado Breakfast Toast $18.00
    • Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
  • -Add Grilled tomato $3.00
  • Chicken Filo $22.50
    • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
  • Banana Foster $12.00
    • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
  • Herb Loaf $9.50
  • Thai Beef Salad (DF) $22.50
    • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Beach Brasserie

Beach Brasserie

location

Address

2/351 George Street, Dunedin, Otago, 9016, New Zealand

phone

Phone

0073785341

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
2/351 George Street, Dunedin, Otago, 9016, New Zealand
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