Address
2/351 George Street, Dunedin, Otago, 9016, New Zealand
Beach Brasserie in Dunedin Menu
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Beach Brasserie in Dunedin has no menu available, but can choose from many other options such as Tactical corset or Iron bird from The Galley. Nova Cafe offers many options including BAGELS and BAGELS. Gibbston Tavern includes a wide range like Margarita or From The Locals. Topiary Soup of the Day and Dukkah Crusted Poached Eggs from . Topiary Cafe offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.
Nearby Sample Menus
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Garlic Bread $2.00
- Side of sweet chilli sauce
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Chicken Wrap $19.95
- Seasoned crumbed chicken bites, wrapped in a flour tortilla with fresh salad, cheese, tomato and your choice of sauces, aioli, sweet thai chilli, plum, BBQ, mayo, satay or sour cream, served with fries
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Warm Vegetable Salad $16.95
- Roasted seasonal vegetables with grated cheese, tossed through a fresh garden salad, drizzled with an aioli dressing
- Toast/Bread $2.00
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Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
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Crumbed Mushrooms $16.95
- Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
- Butter/Garlic Butter $2.00
- Grated Cheese $2.00
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Wedges served with sour cream $12.50
- Plus cheese
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Blue 'n' Gold $22.50
- Southern blue cod lightly golden fried in Speight's beer batter, served with fresh garden salad and fries
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Southern Catch $18.00
- Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
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Rattray Street Ribs $18.50
- Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
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"The Holmdale" Salmon $21.50
- NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
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Chicken Parcels $18.00
- Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
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Musterer's Burgers N/A
- served with fries
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Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
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Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
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Damned $18.50 / $9.00
- Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
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Grimm $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Chicken Salad $7.00
- All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
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Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
- -20" $45.00
- -12" $24.00
- -12" $24.00
- -12" $24.00
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Loaded wedges $12.00
- Mozzarella, parmesan, bacon, sour cream and sweet chilli
- -Bacon $2.00
- -Gluten free $28.00
- -Gluten free $28.00
- Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
- Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
- Corn fritter with smoked salmon, passion + fennel bulb $16.00
- Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
- Hoisin pork belly on kumara fondant with scallion salsa $34.00
- Affogato with strictly espresso + vanilla ice cream $12.00
- Sticky date + banana pudding with rum butter toffee sauce $12.00
- Spelt bakery breads + dips $12.00
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-Krapraow Pork, Beef, Chicken, Prawns $17.50 / $19.50
- Stir fried with chili, basil leaves and capsicum
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-Pork or Beef and Oyster Sauce $18.50
- Stir fried pork or beef with vegetables in Oyster sauce
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-Red Curry Mussel with Pineapple $19.50
- Mussels cooked with pineapple in traditional red curry with seasonal vegetable and fresh Thai herb
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Tofu Basil (Spicy) $17.50
- Stir-fried tofu with chilli basil paste bamboo shoot and green bean
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-Kung KraTiam $19.50
- Stir fried with garlic sauce
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-Red Curry Chicken, Pork, Beef, Prawns $17.50 / $19.50
- Red curry paste with coconut cream and vegetables
- 4 x Chicken Satay Kebabs / 10 x Kra Thung Thong Chicken, Tofu / 5 x Fresh Spring Rolls Chicken, Tofu $8.00
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-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger
- Lemon Fish $35.00 per person
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Ice Cream Sundae $9.50
- Choice of Chocolate, Strawberry or Caramel topping with cream
- Braised Prawns with Cashew Nuts
- -Small $12,00
- -Small $16,00
- -Large $25,00
- -Large $13,00
- -Small $13,00
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Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
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Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
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Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
- Mushroom or Egg $1.5
- Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
- Gluten Free Bun $2.5
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
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Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
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28 Squid Curry $17.90
- Squid and potato cooked in traditional Malaysian style curry
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2 Chicken Satay $9
- 6 pieces of chicken satay with homemade satay sauce, coriander and onion
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6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
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13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
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5 Chicken Curry $10
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
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53 Vegetable Korma $13.50
- Seasonal vegetable cooked in almond, cashew nuts and gravy, a delicious mild dish
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56 Sago Pudding Gula Malacca $6
- Topped with palm sugar and coconut cream
- 63 Garlic Roti Canai $3.50
- Cakes+slices $3.60
- Specialty breads $4.6-$6.5
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Toasted sandwiches $4.10
- Each fillin $0.9
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Chips $5.90
- Bowl
- Hot fish sandwich $8.00
- Cheese cakes $5.80
- Toasted rolls, cheese, corn, savoury mince $2.50
- Wedges with sour cream $6.40
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Special Fried Rice $11.50
- Traditional rice dish comprising of shrimps, BBQ pork and vegetable wok tossed in fried rice
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BBQ Pork $11.50
- Thin egg noodles with BBQ pork and fresh vegetables in a BBQ flavored sauce
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Chicken Fried Rice $11.50
- A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
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Chicken Bites $9.90
- comes in a box
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Fried Kuai Teow $11.70
- Traditional Malaysian thick rice noodle dish tossed with BBQ pork, shrimp and fresh vegetables in a dark soy sauce
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Satay Chicken $11.70
- Thick egg noodles with chicken and fresh vegetables in satay sauce
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Honey Box $11.90
- Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
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Vegetarian Singapore Noodle $9.90
- Thin rice noodles with fresh vegetables in light curry sauce
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Soup of the Day $10.00
- House made soup served with warmed Focaccia bread
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Sticky Date Pudding $10.00
- Served hot, smothered in rich toffee sauce with vanilla ice cream
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Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
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Pear, Walnut & Blue Cheese Salad (V) (GF) S $12.00 / L $17.50
- Slices of fresh pear, roasted walnut and blue cheese tossed through crisp salad greens, dressed with a lemon & mustard vinaigrette
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Lamb Sliders $15.50
- 2 Mini Lamb burgers with fire-roast red capsicum, spinach leaves and Tzatziki, served with a side salad.
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Side Dishes (Choose any 2)
- chunky fries, gourmet potatoes, potato mash rice pilaf, garden salad, seasonal vege or green beans
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Chefs Special Cheesecake $10.00
- Served with whipped cream or natural yoghurt, ask for today's flavour
- - 1 Shank $24.00
- Pork Belly $25.50
- Saturday & Sunday - 9.30am to 1pm
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Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
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Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
- Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
- Breads & Spreads $14.50
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Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
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Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
- steak burger $18.00
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vegetarian pizza $25.00
- basil, roast pumpkin, mushroom sauce, tomato, red onion
- with chilli & cheese $9.50
- All mains served with salad and chips or optional seasonal vegetables
- double stacker $18.00
- All burgers come with cheese, lettuce, tomatoes, and red onion. Chicken burgers also have mayonnaise. Fish burger have a tartar sauce beef and steak burgers have chef's tomato sauce
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meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
- fish burger $18.00
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Breads & Spreads $12
- Artisan Stone Baked Ciabatta & Focaccia With Olive Oil, Balsamic & House Made Dips
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Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
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Big Brunch $22
- Free Range Poached Eggs, With Havoc Bacon, Grilled Portobello Mushrooms & Spinach On Ciabatta,
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Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
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Liqueurs $13
- Cointreau, Kahlua, Baileys, Amaretto, Frangelico, Jamesons or Drambuie
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Grilled Garlic Bread $7
- Artisan Stone Baked Ciabatta With Garlic Butter & Confit Garlic
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Mediterranean $18
- Tomatoes, Cucumber, Red Onion & Marinated Feta, With Capsicum Kalamata & Green Olives, Seasoned with Oregano & Olive Oil. Add chicken $22
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Cheesecake du Jour $13
- Manhattan Baked In House, Served With Vanilla Bean Ice Cream
Beach Brasserie
Phone
0073785341
Opened hours
Price
None
Type
None
Service
Table Service
Cuisine
European , French
Features
Reservations , Waitstaff , Lunch , Seating , Dinner
2/351 George Street, Dunedin, Otago, 9016, New Zealand
- Dunedin European Menus
- Dunedin French Menus
- Otago European Menus
- Otago French Menus