Beach Brasserie in Dunedin Menu

Beach Brasserie in Dunedin has no menu available, but can choose from many other options such as Tactical corset or Iron bird from The Galley. Nova Cafe offers many options including BAGELS and BAGELS. Gibbston Tavern includes a wide range like Margarita or From The Locals. Topiary Soup of the Day and Dukkah Crusted Poached Eggs from . Topiary Cafe offers Tandoori Palace and Vegetable Samosa - Wholesome vegetables in a mild masala sauce, encased in a crisp tasty pastry (2 Samosa) served with chutney.

Nearby Sample Menus

  • Hash Brown $2.00 each
  • Banoffee Pie $9.95
    • A crunchy biscuit crust, layered with bananas & caramel, topped with whipped cream, sprinkled with chopped nuts, coconut & chocolate
  • Side Salad $5.90
  • Butter/Garlic Butter $2.00
  • Extras $4.00 each
    • Add chicken, bacon, falafel or garlic prawns
  • Cheese Cake Of The Day (check specials board) $9.95
    • Served with vanilla ice cream & whipped cream
  • Bacon $3.50
  • Egg $2.00 each
  • - Regular $4.50
  • Pineapple $1.50
  • - Perinaise $2.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
  • Seriously Large Chips $9.50
  • - Regular $4.50
  • 1/2 Chicken $12.90
    • Nothing half hearted here!
  • 5 Grilled Tenderloins $11.90
    • Choose your basting
  • BBQ smoked pork spare ribs $15.50
    • with sticky sauce, chili and peanut crumble (4)
  • Sticky beef wontons $15.50
    • w-lemon grass, chilli, coriander + white miso mayo (3)
  • Pork cheek croquette $16.00
    • wth smoked chili BBQ sauce served with a pickled cucumber, coriander and shallot salad (3)
  • Mandarin brulee w – sugared cat tongues $15
  • Five spiced Pannacotta w- chargrilled pineapple in a lime palm sugar syrup + tuille $15
  • Smoked maple Oraking salmon tacos $15.00
    • w- red cabbage, peanut slaw, micro herb (3)
  • Crispy pork belly, pear jam, radish salad, coriander N/A
  • Vault Sliders $15.50
  • BBQ pork noodle soup M $12 L $14
  • Crispy roasted pork belly noodle soup M $12 L $14
  • Stir fried beef with bbq sauce $20
  • Sizzling beef and tofu with black pepper sauce $20
  • Taiwanese style red bean milk smoothie $6
  • Combination fried rice M $12 L $14
  • Mongolian lamb chops $20
  • Beef with ginger and spring onion on rice M $12 L $14
  • Margherita $27.00
    • fresh basil & tomato
  • Pepperoni $27.00
  • Buttermilk chicken burger $24.00
    • crispy chicken, bacon, lettuce, aioli & triple cooked fries
  • Pepperoni $27.00
  • Crunchy slaw $8.00
  • Caesar salad $16.50
    • crispy cos lettuce, bacon, soft boiled egg, parmesan, croutons with HSG Caesar dressing
  • Kids meals come with either fries/polenta chips or salad
  • Vegetarian $27.00
    • spinach, tomato, black olive, feta & chili
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Toasted sandwich & fries $8.50
    • 2x fillings-cheese, onion, pineapple, tomato, ham, mushroom
  • Shrimp shrimp cocktail $8.50
  • -seasonal roast vegetables with garden salad, pumpkin seed and topped with vege crips & our homemade dressing $13.00
  • -Half $5.00
  • Pasta $15.00
    • Ask your waltress
  • All day breakfast $16.00
    • With sausages, bacon, hash browns, eggs and tomato
  • Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
  • Pavlova $7.50
    • With fruit salad and cream
  • Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
  • Mesclun fresh salad $7.00
  • Flowerpot bread $6.00
  • Fish of the day $29.50
    • Fresh and changes daily, served on mustard mash
  • Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
  • Seasonal vegetables $7.00
  • Vegetarian tart of eggplant, spinach, red capsicum and feta with a potato crust, salad greens and mayo $22.50
  • Soup of the day $15.00
    • Made fresh and changes daily
  • Ham $7.9
    • with mustard and organic salad
  • Porridge $10
    • millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
  • Organic Vegetable Hash $16
    • with 2 free-range eggs and bacon on toast
  • Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
  • Organic Vegetable Hash $14
    • with artisan toast grilled tomatoes, mushrooms and organic greens
  • Made to order sandwiches
  • Porridge $10
    • with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
  • Ham $7.9
    • with mustard and organic salad
  • GAMBERETTO
    • Chilli prawn, mango and coriander
  • CHICKEN LINGUINE
    • Tender chicken, sundried tomatoes & spinach tossed in a creamy white wine sauce and a linguine pasta
  • WARM CHOCOLATE MUDCAKE $10.00
    • Served with vanilla ice cream
  • HALF METRE (2-3 people) $32.00
  • NORMA (1 person) $12.00
  • PREFEITTI $29.00
    • Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
  • POLLO
    • Roast chicken, chorizo and mozzarella with BBQ sauce topped with fresh basil
  • BISTECCA
    • Rump steak, creamy mushroom and peppers
  • Cumin Lamb on Hot Plate $22.00
  • Satay Beef $16.00
  • Beef with Black Bean Sauce
  • Sweet and Sour Pork
  • Red Chilli Chicken $16.00
  • Sweet and Sour wonton $11.00
  • Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
  • Beef with Black Pepper Sauce $16.00
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Velvet Burger $10.90
    • It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Big Bird $14.90
    • This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.
  • Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
  • Mushroom or Egg $1.5
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Wedges $8.5
  • Chicken breast saltimbocca filled $30
    • with sage derby cheese & tomato oven baked and duchess potato with a caper berry, Charon butter sauce
  • Ham off the bone Carbonara $16,9
    • fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
  • 3 egg Spanish omelette $17,9
    • with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
  • Extras
    • Bacon, Mushrooms $3 / Sausage, hash browns, tomato $2.50
  • Deconstructed steak and kidney pie $17,5
    • with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
  • Bagel toasted with cream cheese $13,5
    • smoked salmon, avocado & crispy streaky bacon
  • Caramelized duck breast $33
    • with a piquant jus and parsley, mushroom croquette potato
  • spring vegetables $7,5
  • Combination meat in satay sauce on hot plate
  • Steamed rice $2 (small bowl)
  • Egg foo young with beef / chicken / pork $14
  • Chicken and Sweet Corn Soup
  • Green bean with diced fish in black bean sauce $20
  • Sweet & Sour Pork $15
  • Chicken Cashew Nuts (Large)
  • Griddle Cooked spicy beef tongue $18
  • prawn twisters $10.00
  • -beer battered $26.00
  • All mains served with salad and chips or optional seasonal vegetables
  • garlic bread $8.00
  • meatlovers pizza $28.00
    • bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese
  • soup of the day $18.00
  • crispy tender burger $18.00
  • bowl of wedges $8.00
Beach Brasserie

Beach Brasserie

location

Address

2/351 George Street, Dunedin, Otago, 9016, New Zealand

phone

Phone

0073785341

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , French

features

Features

Reservations ,  Waitstaff ,  Lunch ,  Seating ,  Dinner

Location
2/351 George Street, Dunedin, Otago, 9016, New Zealand
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