Address
141/263 Bealey Avenue, Christchurch, Canterbury, 8013, New Zealand
Bealey's Speights Ale House in Christchurch Menu
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Bealey's Speights Ale House in Christchurch has no menu available, but can choose from many other options such as Regular Pizzas $12.00 - Large Pizzas $16.00 or Double-up Pizza deals: Any 2 Regular $22 - Any 2 Large $28 from Papas Pizza. The Somerset Grocer offers many options including Somerset Muesli and Toasted Bagel. Addington Bakery includes a wide range like Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches. Homestyle Breakfast and Eggs Benedict from . Robbies Bar and Bistro Timaru offers Gallipoli Turkish Food and - Large.
Nearby Sample Menus
- Soup with Tomato and Egg $5.00
- Black Pepper Beef Sparerib / Fillet on Sizzling Plate $16.00
- Stir Fried Beef with Beans $16.00
- Crayfish in Broth POA
- Shredded Chicken and Shark Fin Soup $10.00
- Beijing Style Shredded Pork $16.00
- Stewed Lamb Brisket in Hot Pot $16.00
- Beef with Seasonal Vegetables $16.00
- Prawns $5
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Shaking Beef Hot Plate $19.5
- Wok tossed Angus beef, potato, red capsicum, onion, cracked pepper and watercress
- Chicken/Beef/Pork $3
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Coconut Prawns $9
- King prawns coated with shredded coconut, served with honey mustard sauce.
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Cantonese Wok Fried Noodle with Basil (Chicken/Beef/Pork) $19
- Flat rice noodles stir-fried with egg, seasonal vegetables, fresh basil, chilli and spicy paste
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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
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Shanghai Dumpling With Panang Curry Sauce $9
- Steamed pork dumpling topped with thick Panang curry sauce and kaffir lime leaves
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Porto Fino S $12.00/ M $17.50/ L $29.00
- Bacon, sliced mushrooms and prawns. Where the surf meets the turf.
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Milano S $11.50/ M $17.00/ L $28.50
- Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
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Prosciutto S $12.50/ M $18.00/ L $29.50
- Prosciutto ham, mushrooms and cracked pepper. Topped with parsley
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Smoked Salmon S $12.50 /M $18.00/ L $29.50
- Fresh Akaroa Smoked Salmon, cream cheese, finished with lemon juice and a sprinkling of chives.
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Smoked Salmon Tag $21.00
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
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Canterbury Roast Lamb S$12.50 /M$18.00 /L $29.50
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
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Roast Pork $29.50
- Tender pork pieces nestled between seasonal roast veggies finished with parsley and apple sauce.
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Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
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Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
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Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
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Fries $7
- w ketchup or chipotle aioli
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Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
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Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
- Two Eggs $4
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“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
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Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
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Choice of Salami with Cheese, Ham with Cheese or Black Forest Ham with butter and pickles N/A
- on White Bread Roll / on Multigrain Roll / on Pretzel
- Fleischsalat/Meatsalad served with bread N/A
- 2 Frankfurter with Berliner Potato Salad N/A
- Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
- German Bratwurst with Sauerkraut in a bread roll N/A
- Bavarian Weißwurst with Pretzel and sweet mustard N/A
- Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
- Rote Grütze with Vanilla Ice Cream N/A
- Large $20.00
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Margherita n/a
- Tomato, basil, olive oil, cracked pepper and our own hand pulled mozzarella
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Pastries $9.00
- chocolate Danish; mixed berry compote and soft cream
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Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
- Foot $12.00
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Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
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Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach
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Satay and Tandoori Chicken Skewers $19.00
- with lamb kofta’s, basmati rice and dipping sauces
- Jilabi 3 for $2.00
- - Falafel
- Turkish Gozleme $3.50
- - Lamb
- Medium $11.00
- Rice or Salad
- Available on Pita Bread
- Lamb, Beef, Chicken $4.00 each
- Grilled Aged Cheddar $13.50
- Meatball & Parmesan $13.50
- The Special (B.L.T Pictured) $13.50
- Porchetta Salsa Verde $13.50
- The Breakfast Bap $13.50
- Serious Fries $6.00
- Serious Slaw $8.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- 1Kg – $22.50
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
- *Extra charge of $8 for an extra shank.
- ALL DESSERTS $12.50
- Spaghetti Bolognese with salad OR fries
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Chicken Pate $14.00
- Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
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Bishops Fish n Chips.
- A twist on an old classic, Panko crumbed Orange Roughy, served with steak fries and homemade tartare sauce.
- Mini Bacon, Pineapple & Mozzarella
- Add rice, humus & garlic dip $10.00
- Falafel $0.50
- Shish Taouk (Chicken) $14.00
- Chicken $12.00
- Hummus (M/ L) $3.00/ $4.00
- Lamb Kebab 1kg $35.00
- Shish Kebab $13.00
- Lamb Kebab $12.00
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Sakura Bento $10.50
- Nicy & Spicy $7.90
- Special Bento $10.50
- Platter/medium $35.00
- Platter/big $45.00
- Prawn & Koroket $7.90
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Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
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Gamba Al Ajillo $19.00
- Sauteed prawns with garlic, coriander, paprika and olive oil with ciabatta bread. Served in a sizzling hot pot
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Mykonos $22.00
- Smoked salmon, capers, red onion, dill and cream cheese
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Tagine $26.00
- Moroccan spiced slow cooked stew with meat, vegetables and diced fruits, served with rice
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Garlic and Herb Foccacia $10.00
- Homemade garlic butter
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Spaghetti Carbonara $22.00
- Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
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Le Cochon $32.00
- Roast belly of pork, served with apotato and kumara gratin and roased vegetables with apple and spring onion salsa to finish
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Sides $8.00
- Pomme Frittes
- HALF CHICKEN $8.50
- BBQ CHICKEN $6.80
- 1/2 CHICKEN + FRIES $10.90
- WHOLE CHICKEN $14.50
- CHICKEN BREAST FILLET $4.90
- SMALL $6.50
- AMERICAN HOT DOG $3.00
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- GF Gluten Free
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Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
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Prawn Donuts (5) $12
- at Central Thailand Region
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Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
- Tuk Tuk Fried Chicken Wings (6) $10
- Crispy Prawn Wontons (6) $7
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Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
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Goy See Mee Chicken $15
- w/ bamboo, shiitake mushroom, bok choy
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Chef's Special $19
- Ask your server for today’s special
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French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
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Chai Spiced Oats $14
- Vanilla poached apples, kawakawa re raisins and toasted almonds
- Cheesecake of Day $7.5
- Belgium Chocolate Brownie $4.5
- Mixed Berry Friand $3.8
- Buttered spinach $4
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Angus Beef Gnocchi $22.5
- With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and tru e oil
Bealey's Speights Ale House
Phone
033669958
Opened hours
Mon
7am - 11pm
Tues
7am - 11pm
Wed
7am - 11pm
Thu
7am - 11pm
Fri
7am - 11pm
Sat
7am - 11pm
Sun
7am - 11pm
Price
None
Type
None
Service
Table Service
Cuisine
Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly
141/263 Bealey Avenue, Christchurch, Canterbury, 8013, New Zealand
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- Canterbury Pub Food Menus