Address
141/263 Bealey Avenue, Christchurch, Canterbury, 8013, New Zealand
Bealey's Speights Ale House in Christchurch Menu
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Bealey's Speights Ale House in Christchurch has no menu available, but can choose from many other options such as Regular Pizzas $12.00 - Large Pizzas $16.00 or Double-up Pizza deals: Any 2 Regular $22 - Any 2 Large $28 from Papas Pizza. The Somerset Grocer offers many options including Somerset Muesli and Toasted Bagel. Addington Bakery includes a wide range like Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches. Homestyle Breakfast and Eggs Benedict from . Robbies Bar and Bistro Timaru offers Gallipoli Turkish Food and - Large.
Nearby Sample Menus
- Penang Prawn Noodle Soup (Spicy) $10.00
- Hainan Chicken Rice (Chicken with Bones) $10.00
- Combination Ho Fun (Gravy) $10.00
- Fish Fillet with Lemon Sauce ( Reg/ Med ) $18.00/ $24.00
- Combination Ho Fun (Dry) (Spicy) $10.00
- Gui HuaTofu with Seafood and Pork ( Reg/ Med ) $15.00/ $21.00
- Tom Yam Prawns or Chicken Soup-Spicy (small/ medium/ large) $7.00/ $27.00/ $39.00
- Beef Brisket on Rice (Gravy) $10.00
- Lamb S $8.5 / L $12
- Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
- Chalaw Halve Lamb, Salad, Drink S $11 / L $15
- Bolang $5
- Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
- S= Small / L= Large
- Chalaw Halve Chicken, Salad, Drink S $12 / L $16
- Naan $3
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EAST SIDE $7.90
- Ham, cheddar cheese & fresh tomato with cream cheese.
- NYD FRIES $4.50
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LIBERTY SALAD SANDWICH $6.90/ $8.90
- Vegetarian - sundried tomato pesto or hummus with your choice of salads from the salad bar.(Slider/ Hero )
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NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
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BRONX BEEF $7.90/ $11.90
- Flank steak roasted to perfection served with onion jam and horseradish sauce or tomato relish.(Slider/ Hero )
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HARLEM FLANK $7.90/ $11.90
- Spice rubbed flank steak cooked to perfection and drizzled with sweet chilli mayo sauce.(Slider/ Hero )
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THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
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WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF
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Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Garlic Pita Bread $9.99
- Freshly toasted pita bread filled with creamy garlic butter. V
- Grilled Mushrooms $5.00
- Free Range Eggs (2) $2.00
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
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Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
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Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
- Spinach $3.50
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Moroccan Lamb Risotto $24.50
- (GF) Grilled NZ Lamb Rump with a warm Roasted Vegetable and Feta Risotto topped with Tzatziki
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Open Omelette $18.50
- Bacon, Ham, Cheddar Cheese, Mushroom, Tomato, Onion, Spinach, Feta – choose 3 fillings
- Guacamole $5 / $10
- Mexican Rice $3
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Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
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Chilli Con Queso $16
- sizzling guajillo and jalapeno spiced cheese dip served with corn chips, a house favourite
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Quesadilla de Hongos $23
- saute mushrooms, epazote and chilli cheese
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Quesadilla De Pollo $23
- pibil braised chicken, chilli cheese and topped with poblano pesto
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Quesadilla De Queso $12
- flour tortilla filled with melted cheese, chilli and coriander
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Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
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The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
- Dressed summer leaves $8
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Thai Fried Calamari $17/$29
- Nam Cham dipping sauce
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Duck Liver Parfait $17
- Cherry chutney, cornichons, toast
- Duck Fat Boulanger Potato $7
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Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli
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Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
- Butter Naan $2.80
- Chilli Shrimp (Med-Hot) $13.90
- Lamb Vindaloo (Hot) $13.90
- Chicken Naan $5.00
- Lacha Parantha $4.50
- Lamb Samosa $2.50
- Raita $2.90
- Vegetable Jaffrani Biryani (Med) $13.90
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Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
- Handmade white radish cake $5.00
- (Bah Geng)-Pork thick soup $14.00
- Braised seaweed $4.50
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Signature crispy chicken leg $15.00
- Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
- Handmade Taiwanese style meatballs soup $5.50
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Taro & yam balls sweet soup $7.50
- Taro balls, yam balls, red bean, soft peanut and Tapioca pearl in sweet soup
- Braised beef shank $7.00
- Fried Bread Stick $1.50
- Homemade Noodles with Tianjing Style Gravy $10.00
- Sliced Pork Shank with Soy Sauce $12.00
- Dr. Pepper (355ml) $2.50
- Chef's Special Fried Noodles with Beef $12.00
- Chef's Special Pancake with Spring Onion $2.00
- Homemade Noodles with Tianjing Style Zha Jiang $10.00
- Add Extra Ham +$2.00
- Shiojake Salted Ora king salmon with lemon $12.00
- Buta Wakame Pork belly with sweet miso $10.00
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Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
- Kinoko Portobello mushroom with green onion sauce $7.00
- Momo Chicken thigh with Tare $7.00
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Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
- Reba Chicken liver with Tare $7.00
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
- 13.Soup with tomato and egg $5.00
- 41.Scallop with celery and lily bulbs $28.00
- 17.Mixed seafood and tofu soup $5.00
- 36.Sweet and sour fried whole prawn $22.00
- 23.Stir fried abalone POA
- 22.Poached sliced abalone POA
- 29.Slow cook whole abalone in oyster sauce POA
- 40.Scallop with broccoli $28.00
- HAWAIIAN $5.80
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PLAIN BURGER (BEEF /CHICKEN) $3.00
- additionals egg, cheese, bacon, pineapple, hashbrown ($0.80 each)
- HALF CHICKEN $8.50
- CHICKEN SATAY $6.30
- GOURMET CHICKEN $6.80
- LARGE $9.50
- BBQ CHICKEN $6.80
- AMERICAN HOT DOG $3.00
- The original beef canelloni $23.80
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The original Swiss Fondue $36.00 P/P
- (minimum 2 people)
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French Croissant/ Swiss Bread $8.50
- with butter and jam
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Pasta $18.80
- with tomato basil pesto sauce
- Buendnerfleisch and bread $22.80
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Swiss Bratwurst $20.80
- Roesti and salad (Pork or Veal)
- Steak Sandwich (Sirloin) $19.80
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European Antipasto $24.80
- Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
- Chicken burger with local bacon, avocado salsa, chipotle mayonnaise and French fries $14.50
- Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
- DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
- Grilled Chicken breast With Cherry tomato, green olives, basil and roast pepper panzanella salad $18.00
- 'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
- Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
- Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
- French fries with garlic aioli $6.00
Bealey's Speights Ale House
Phone
033669958
Opened hours
Mon
7am - 11pm
Tues
7am - 11pm
Wed
7am - 11pm
Thu
7am - 11pm
Fri
7am - 11pm
Sat
7am - 11pm
Sun
7am - 11pm
Price
None
Type
None
Service
Table Service
Cuisine
Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly
141/263 Bealey Avenue, Christchurch, Canterbury, 8013, New Zealand
- Christchurch Pub Food Menus
- Canterbury Pub Food Menus