Bealey's Speights Ale House in Christchurch Menu

Bealey's Speights Ale House in Christchurch has no menu available, but can choose from many other options such as Regular Pizzas $12.00 - Large Pizzas $16.00 or Double-up Pizza deals: Any 2 Regular $22 - Any 2 Large $28 from Papas Pizza. The Somerset Grocer offers many options including Somerset Muesli and Toasted Bagel. Addington Bakery includes a wide range like Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches. Homestyle Breakfast and Eggs Benedict from . Robbies Bar and Bistro Timaru offers Gallipoli Turkish Food and - Large.

Nearby Sample Menus

  • Mint & Yoghurt $3.00
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Cheese & Garlic Naan $6.50
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Vegetarian Wrap $11.00
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Tasty stewed beef briskets served in claypot $20.00
  • Honey flavoured chicken wings $4.00
  • Salt and pepper prawn cutlets (Standard/Large) $25.00/$35.00
  • Teriyaki squid $20.00
  • Seaweed, pork pieces and egg drop soup (Small/Medium/Large) $6.00/$18.00/$25.00
  • Choose 2 out of roast pork, BBQ pork and roast duck $35.00
  • Sliced beef ribs sauteed with ginger and onions $20.00
  • Black pepper flavoured beef ribs $4.00
  • Prawn fried rice / Prawn fried noodle $12.00
  • Combination egg foo young $13.00
  • Beef chow mein(gravy) / Beef vegetables on fried rice $11.00
  • Mini Spring Rolls $5.50/dozen
  • Chicken with curry sauce $12.00
  • Chicken and corn soup $5.00
  • Chicken burger / Vegetarian (mushroom, cheese, pineapple, tomato) $5.50
  • Chicken satay sauce on fried rice $12.00
  • KADAI PANEER $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
  • MIXED VEGETABLES $17.00
    • Vegetables cooked with a rich blend of spices, green herbs and cheese. To request vegan, please ask for the duty manager.
  • TARKA DAAL $16.00
    • Specially prepared lentil tempered with cumin seeds and garlic. Full of flavour and nutrition. To request vegan, please ask for the duty manager.
  • CHICKEN ACHARI $20.00
    • Chicken marinated and cooked in the Tandoor and then prepared in the pan with ginger, garlic, onion seeds, Indian pickle and spices. To request dairy free, please ask for the duty manager.
  • TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
  • POPADOM (4 PIECES) $2.00
    • Seasoned dough made from peeled black gram flour, cooked in the Tandoor.
  • CHEESE PAKORA $12.00
    • Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
  • PALAK PANEER $18.00
    • Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Carol Oats Porridge $14.00
    • Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Khumb Matter $12.00
  • Bengali Fish $17.00
  • Vegetarian Thali $14.00
    • (two vegetarian dishes)
  • Lamb Biryani $16.00
  • Tandoori Chicken Salad $13.00
  • Prawn Malabari $17.00
  • Chicken Tikka Masala $15.00
  • A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • Oysters $2.6 each one
  • Hawaiian $5.80
  • Chicken Burguer $5.50
  • Paua Pattie / Vegetarian Samosa $4.00
  • Cheese and Pineapple $5.00
  • Spring Roll / Curry Roll $2.80
  • BBC (Beef, Bacon & Cheese) $3.80
  • Sakura Lunch Box - Changes Daily $21.00
  • Sashimi & Tempura Set $17.50
  • Gerden Salad $9.00
    • Yukari Mayo & Sesame Dressing
  • Tuna & Avocado Roll $14.00
  • Platinum (13pcs) $29.80
  • Kid's Menu A $6.00 per child
    • Main Course - Small Chicken Teriyaki Roll / Egg Omelette / Miso Soup (For under 10 years old only)
  • Chicken Cutlet Set $14.20
  • Yakisoba (Pork Fried Noodle) $15.00
  • Roast Beef N/A
  • White Chip Macadamia N/A
  • Herb & Garlic Toasties N/A
  • Turkey N/A
  • Old English N/A
  • Oat & Raisin N/A
  • Oven Roasted Chicken N/A
  • Three Pepper Chicken N/A
  • Tempura V/A DF $17.00
    • Japanese battered fried prawn and vegetables, Tentsuyu dip
  • Spicy Grill Chicken DF $22.00
    • Chicken thigh, Homemade spicy sauce, Mesclun salad
  • Miso Soup DF $3.00
  • Teriyaki Grill Chicken GF/A DF $22.00
    • Chicken thigh, Homemade teriyaki sauce, Mesclun salad
  • Dragon Sushi Roll GF/A DF V/A $10.50
    • Inside-out sushi roll, prawn, avocado, ebi oil
  • Agedashi Tofu V/A GF/A DF $9.50
    • Light fried tofu, Tentsuyu broth
  • Nabe - Seafood $45.00
    • Mussel, Prawn, Fish, Squid, Tsuyu broth
  • Okonomiyaki - Chicken $20.00
    • 12 hrs marinated chicken thigh
  • Steak Mushrooms on Rice
  • Roast Pork Tomatoes on Rice
  • Chicken Tomatoes on Rice
  • Pork Cashew Nuts on Rice
  • Diced Chicken (with Cashew Nuts)
  • Prawn Foo Young
  • Pork Mushrooms on Rice
  • Steak Foo Young
  • Bacon $3.00
  • Pork Chops(GF) $25.00
    • Two Juicy Pork Chops served with a side of Vegetables, Gravy & Apple Sauce
  • Vegetarian Burger (GF/V) $19.00
    • Toasted Bun with a Quinoa & Feta Pattie, Mushroom, Lettuce, Tomato, Onion, Carrot, Beetroot, Egg, Camembert Cheese & Mango Chutney served with Chips
  • Mushrooms $5.50
  • Pumpkin & Kumara Salad (V/GF) $17.00
    • Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
  • Wedges $7.50
  • Ribeye Steak 300gm/400gm $32.00/ $40.00
    • A Ribeye Steak cooked to your liking with your choice of chips & Salad or Vegetables served with Mushroom Sauce, Pepper Sauce, Garlic Butter or Fried Onions
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Pottle of Curry Sauce $4.00
  • Tray of Plain Fried Rice or Fried Noodles $8.40
  • - (1/2 Scoop) $1.50
  • Sausage $2.20
  • Steak with Mushroom Chow Mein $11.00
  • Fish $2.40
  • Fish $4.60
  • Prawn with Cashew Nut & Mushroom $15.50
  • Avocado with ricotta, mint, chilli, seeds, pistachio, black bean salsa and poached egg on rye $15.00
  • Please see counter staff to make your selection
  • Triple smoked ham with cheddar. relish, whole grain dijon noise and lettuce $7.00
  • Grilled Canterbury steak sandwich $19.00
    • with streaky bacon, onion, jam, chimichurri, soft leafs, French fries and aioli
  • Free range chicken and almond pie $9.00
    • with tomato relish served with salad greens, hazelnuts. currants and radish
  • Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
  • Brioche burger $18.00
    • with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served with hash browns and relish
  • Th Ruben sous vide beef with gruyere, sauerkraut. whole grain mustard aioli, rye and soft greens $8.00
  • Salmon $6.90
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Small fries $5.00
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • -Hot smoked Salmon $22.00
Bealey's Speights Ale House

Bealey's Speights Ale House

location

Address

141/263 Bealey Avenue, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033669958

clock

Opened hours

Mon 7am - 11pm Tues 7am - 11pm Wed 7am - 11pm Thu 7am - 11pm Fri 7am - 11pm Sat 7am - 11pm Sun 7am - 11pm
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Wheelchair accessible ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Drinks ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
141/263 Bealey Avenue, Christchurch, Canterbury, 8013, New Zealand
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