Address
141/263 Bealey Avenue, Christchurch, Canterbury, 8013, New Zealand
Bealey's Speights Ale House in Christchurch Menu
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Bealey's Speights Ale House in Christchurch has no menu available, but can choose from many other options such as Regular Pizzas $12.00 - Large Pizzas $16.00 or Double-up Pizza deals: Any 2 Regular $22 - Any 2 Large $28 from Papas Pizza. The Somerset Grocer offers many options including Somerset Muesli and Toasted Bagel. Addington Bakery includes a wide range like Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches. Homestyle Breakfast and Eggs Benedict from . Robbies Bar and Bistro Timaru offers Gallipoli Turkish Food and - Large.
Nearby Sample Menus
- Bowl of Fries with Aioli $7.5
- House Made Hash Brown $2.5
- Marlborough Smoked Salmon $6
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Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
- Bowl of Wedges with Sour Cream $11
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Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
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Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
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Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
- Grilled Vege $11.90
- Hummus $1.50
- Vege Falafel $12.90
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Chips $4.50
- Beef Tapa $7.90
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You guessed it. It’s pretty much the same as the Morrito, but in a bowl. This is the uncontained and low carb version of our most famous dish. Choose your combination and get stuck in. It’s good. Very good. see below
- Served with: Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Moroccan Lamb $12.40
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TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
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MUSHROOM DO PAYAZA $18.00
- Mushrooms cooked with chunks of onion and tomato along with ginger, garlic, spices and fresh coriander.
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CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
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VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
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PRAWN SAAGWALA $23.00
- Prawns cooked in a spinach gravy with herbs and spices, fresh tomatoes and cream.
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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ONION KULCHA $5.50
- Fillet bread stuffed with crispy onion, tomatoes, coriander and spices.
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CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
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Guacamole $14
- traditional avocado dip made fresh daily and served with corn chips
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Taco Al Pollo (2 Tacos / 3 Tacos) $16 / $22
- habanero spiced chicken with chipotle chilli mayonnaise and fresh slaw
- Jalapenos $4
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Pollo $27
- tender slices of chipotle chicken
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Cajeta Cheesecake $12
- A baked cheesecake of cajeta goats milk caramel, with tequila laced berry compote and whipped vanilla cream
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Jalapenos Rellenos $14
- corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
- Salsa Verde (tomatillos) $4
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Pollo Picante $12
- habanero spiced chicken wings with chipotle mayonnaise and lemon
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Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
- Beef Fillet Tataki $14.50
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Karage Chickeb Box $20.80
- Fried chicken thigh marinated in ginger & soy base sauce
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Crispy Chicken with rice $18.00
- Fried crispy chicken with japanese brown sauce & mayo served with salad
- Edamame (V) $5.00
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Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
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Tuna Nigiri $5.50
- 2pcs
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Teriyaki Chicken with rice $18.00
- Grilled hold chiken thigh finished with teriyaki sauce served with salad
- 1PC. $2.50
- - 4 pieces Cucumber & Pickle
- Fancy Platter - 1 $30.90
- SMALL $5.60
- Teriyaki Chicken & Fresh Salmon
- Tasty Tuna
- - 4 pieces Tuna & Cucumber
- Teriyaki Chicken
- Chicken Tikka (5pcs) $8.50
- Lamb Korma (Mild) $13.90
- Kadhai Chicken (Hot) $13.90
- Mango Chicken (Mild) $13.90
- Chicken Vindaloo (Hot) $13.90
- Lamb Samosa $2.50
- Basmati Rice $2.90
- Betoon Murg Curry (Med) $13.90
- Gluten Free Bread / Hollandaise Sauce $2.00
- V=Vegetarian / DF= Dairy Free / GF= Gluten Free / P= Paleo (DF+GF+no added sugar)
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Toast of Fruit Toas $5.00
- Choice of spreads
- Muffins, scones & cinnamon pinwheels $4.50
- -Sugar & Lemon $12.00
- Porridge
- Toasted Bagel from $6.70
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Beef fried noodles $14.00
- Sweet pork $24.00
- Assorted Jelly $12.00
- Combination fried rice $15.00
- Deep fried prawn $24.00
- Seafood fried noodles $16.00
- Pickled pork noodle soup $14.00
- Spicy vermicelli $8.00
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Big AZZZ $22.00
- good grief it’s huge, upsized from any of the above selections (served without fries)
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Garlic Bread $8.00
- garlic and golden ciabatta wedges
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Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
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Black Doris Duck n/a
- Plum marinated duck slices, toasted fennel, crumbled feta and sprouts
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Lattice Cut Fries $9.00
- with aioli and tomato sauce
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Venison Striploin $23.00
- confit garlic buttered baguette slices, micro salad and blueberry and juniper essence
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Pastries $14.00
- or warm croissant; champagne ham and smoked mozzarella
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Crispy Soft Shell Crab Salad $19.50
- baby cos, sesame, lime, coriander and bamboo shoots
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
- Spinach $5.00
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
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Oven Baked Salmon $26.50
- Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
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Soup of the Day $16.00
- See the blackboard or ask your server for details
- Mushrooms $5.00
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Creamed Mushrooms $21.50
- On toasted brioche with fresh rocket, tomato and poached egg
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Garlic Loaf $12.00
- With spread of pesto, sundried tomato tapenade and balsamic & olive oil
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Pork Belly $23.00
- Twice-cooked crispy pork belly with bubble and squeak, onion, apple puree, green beans and a cider jus
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Chicken $22.00
- Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
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Orange and Passionfruit Tart $9.00
- Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
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Seafood $9.00
- Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
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Beef $8.00
- Pastrami salad on shaved cucumber pickle with rye-crusted croutons
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Fish $22.00
- Roast sumac crusted hoki fillet, served with warm toasted couscous, carrot and coriander pickle, chimichurri
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Beef $24.00
- Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
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Mushroom $9.00
- Woodland mushroom tortilla with a root vegetable slaw
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Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
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Svickova $22.50
- delicious creamy sauce & beef served w. bread dumplings
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Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
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Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
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Caesar Salad $21
- add chicken
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Apple Tart $14
- apple tart served with whipped cream and ice cream
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French Toast $18
- served w. maple syrup, banana, bacon, cream
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Fish of the Day N/A
- please ask our friendly staff
- Ras Gulla $3.00
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Crunchy Aloo Palik Pakoras $3.90
- (one portion) fresh vegetables mixed in a spiced chick pea batter and fried in hot oil. Served with mint chatni
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Chicken Chana Masala M $8.00 / F $14.00
- Chicken chunks and chic peas cooked in onion gravy and spices.
- Cashew Burfi $3.00
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Fish Curry M $10.00 / F $17.00
- Fish pieces in a cooked in mild curry seasoned with dried fenugreek
- H= Half / F=Full
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Taco Wrap $6.00
- Mexican style spicy chicken, capsicum, green chillies, onion and mix vegetables fried on hot plate and wrapped in tortilla.
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Grilled Beef n Cheese $3.50
- Tandoori grilled beef patty with cheese slice
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Chicken Biryani $18.50
- Rice cooked with chicken in masala and various flavoursome spices
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Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
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Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
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Lamb Rogan Josh $20.00
- A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
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Beef Madras $19.00
- A coconut based gravy. A curry full of flavorsome spices from South East coastal city of India-Madras
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Onion Kulcha $5.00
- Naan stuffed with chopped onions.
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Beef Korma $20.00
- Tender beef cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
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Samosa Chat $ 5.50
- Samosa served with chopped onion, tomato, tamarind sauce and yogurt
Bealey's Speights Ale House
Phone
033669958
Opened hours
Mon
7am - 11pm
Tues
7am - 11pm
Wed
7am - 11pm
Thu
7am - 11pm
Fri
7am - 11pm
Sat
7am - 11pm
Sun
7am - 11pm
Price
None
Type
None
Service
Table Service
Cuisine
Pub Food
Features
Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Seating , Drinks , Serves Alcohol , Dinner , Child-friendly
141/263 Bealey Avenue, Christchurch, Canterbury, 8013, New Zealand
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