Bealey's Speights Ale House in Christchurch Menu

Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Sung choi bao of pork $23
Crispy pressed half duck with caramelized mandarin sauce $42
Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Mandarin marinated yellow fin tuna and grated coconut salad gf $28
Moong dal and mixed seed salad, avocado and fresh lime v $17
Roasted eggplant salad v $11

Meringue roulade $12.00
- Your wait staff will advise you of today's flavour
Garlic loaf $8.00
- Served warm with garlic butter
Market fresh fish $23.00
- Served with wasabi mash, oriental vege and chili lime prawns, topped with hollandaise sauce
Original ice cream sundae $12.00
- Served with a choice of chocolate, caramel or raspberry topping with either nuts or hundreds and thousands
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Venison red wine casserole $25.00
- Slow braised venison served with a rich red wine sauce, with courgettes and spinach on pappardelle pasta
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas

Fried Chicken Nibbles with Fish Sauce $15 Med/$27 Lg
Combination Meat Fried Egg Noodle $14.00
Ginger Chicken & Vege on Rice $12.00
Roast Duck $20 Half/$40 Whole
Vegetable Omelet $12 Med/$20 Lg
Spicy Crab Rice Vermicelli Soup $12.00
Nam Vang Rice Noodle Soup $12.00
Seafood Fried Egg Noodle $14.00

Halloumi Salad $21
- Grilled halloumi with baby greens, avocado, heirloom tomatoes, herb shoots, toasted seeds, finished with a zesty balsamic lime dressing
Oven Roasted Tomato $3
Pancakes $20
- Savoury: Vege pancakes with our house made beetroot hummus, crispy bacon and poached eggs and finished with a balsamic reduction
Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
Bowl of Wedges with Sour Cream $11
Lamb Backstrap Salad $23
- Marinated lamb backstrap served with a roasted vegetable, green bean, asparagus and feta salad and a red wine vinaigrette
Kids Tostada $12
- A crispy tortilla with house made tomato relish, roasted tomato, cheese and a fried egg
Prawn Tacos $21
- Two soft shell tacos served with golden prawns, pineapple salsa, heirloom tomatoes, capsicum and coriander, finished with lime zested sour cream

Vegetarian sandwich $6.90
- Lettuce, Cheese, Tomato,Avocado and Cucumber
Warmed chocolate brownie $5.90
- Drizzled in Belgian Milk chocolate
Toasties $6.40
- Cheese and Onion / Cheese and Tomato / Cheese and Pineapple / Ham and Cheese
Chocolate Shots (Pure Melted Chocolate $3.20
- Milk, Dark, White or Chilli
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
B.L.A.T. (Grilled bacon, lettuce,avocado and tomato) $12.90
- Served on lightly toasted Turkish bread
Handcrafted chocolates from $2.30
- Assorted Selection
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)

Dumplings 6 pcs $9.00
- house made dumplings
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Soup of The day $15.00
- optional whole grain or GF bread with salad
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk

65. Beef Fried Rice $11.00
15. Chicken with Curry Sauce $14.00
57. Stir-fried Bok Choy with Garlic $12.00
82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
11. Chicken with Ginger and Spring Onion $13.00
3. Deep-fried Chicken Wings (6 pcs) $7.50
* Ordering Fried Rice or Fried Noodles would cost extra $1
34. Lemon Fish $16.00

Lamb Chettinad (Med-Hot) $13.90
Chutneys and Pickles $2.90
Chicken Mumtaz Curry (Mild) $14.50
Chicken Tikka (5pcs) $8.50
Corn Spinch (Med Curry) $12.90
Murg malai Tikka (5pcs) $8.50
Chicken palak (Med) $13.90
Touch of Spice's Mixed Sizzler $21.50

SP Poached Pear with Vanilla Ice Crea, Pistachio, Crumbled Friand $14.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
Green curry of market fish w/ fresh bamboo, banana, eggplant & Thai basil $35.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00

2 Free Range Eggs $9.80
- done to your liking, served on toast - w Bacon $12.00
Eggs Benedict w Bacon $15.20
- on a toasted ciabatta, poached eggs & hollandaise
(A) OR berry compote with cream or yogurt $12.50
Pancakes $14.90
- served with banana, bacon and maple syrup
Crafted Classic B.L.T. $12.50
- with our homemade aioli, tomato relish & crispy bacon
Eggs Florentine $17.50
- smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
Big Breakfast $19.00
- served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
Homemade, Toasted Muesli $10.20
- served with fruit, yogurt & milk

·Makikihi Fries
- with tomato sauce & garlic aioli
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-Add fried egg $2.00
-Small Fries $5.00
-side salad $3.00
-Add smoked chicken $3.50
-Add fries $2.50
-Add cheese & bacon $12.00

Chicken Tenders $8.5
- Tender crumbed premium chicken breast served with BBQ sauce- Great for dipping
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce
Vegetable Lasagne $16
- A selection of fresh vegetables layered between pasta sheets, served with Napoletana sauce and a sprinkle of cheese. A delicious vegetarian option
Zorba (Sml / Med / Lge) $11 / $15 / $19.5
- Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
Venison (Sml / Med / Lge) $12.5 / $17.5 / $21
- Wild venison served with kalamata olives, red onion, feta, roasted garlic and topped with plum sauce and parsley
Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
- Asparagus served with red onion and crumbled feta cheese
Seafood (Sml / Med / Lge) $11 / $15 / $19.5
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
Cappricciosa (Sml / Med / Lge) $11.5 / $15.5 / $20
- Bacon, mushrooms, fresh sliced tomato, capsicum, black olives

Banoffee Pie $13.00
- Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Classic Caesar $18.00
- Cos lettuce, bacon, parmesan, croutons in a light dressing. Anchovies optional
Pescado $27.00
- Estrella beer battered fresh fish, salad, fries and tartare sauce
Penne Alla Pollo $22.00
- Penne pasta with chicken, sundried tomatoes, onion, feta cheese in white cream sauce
Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
Normandy $22.00
- Chicken, camembert, cranberry and mozzarella
Sides $9.00
- Seasonal Vegetables

Moroccan Chicken Wrap $18.90
- A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Popcorn Chicken $11.50
- Bite sized pieces of tender chicken in our own secret recipe of herbs and spices! Served with Aioli and great for sharing.
Celtic Pancakes $15.50
- Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Roast of the Day $18.90
- A Robbie’s favourite! The chef’s choice of prime oven roasted meat, served with roasted seasonal vegetables and gravy.
Famous Grill $27.90
- Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.
Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
Gravy Boat $1.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.

Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A

Bealey's Speights Ale House in Christchurch Menu

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Bealey's Speights Ale House

Canterbury > Christchurch > Bealey's Speights Ale House

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141/263 Bealey Avenue, Christchurch, Canterbury, 8013, New Zealand

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