Beam Me Up Bagels in Dunedin Menu

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Beam Me Up Bagels in Dunedin has no menu available, but can choose from many other options such as Garlic bread or Soup of the day from Claddagh Restaurant. New Orleans Hotel offers many options including Wontons and Homemade Apricot Crumble. Velvet Burger includes a wide range like Squawk Dawg or Hottie. The Angus Burger and The Angus Burger with Cheese from . Angusburgh offers Olivers Restaurant and Grilled garlic bread.

Nearby Sample Menus

Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Seafood Platter $20.95
- Battered Blue Cod, seafood stick, crumbed squid rings, crumbed prawn cutlets, served with fries, tartare sauce & your choice of salad or vegetables
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Bowl of fries $6.90
Scoop ice cream $3.00
Bowl steamed vegetables $5.90
Steamed Blue Cod $20.95
- Served with roast potatoes, finished with a tomato Napoli with your choice of salad or vegetables
Onion Rings X4 $2.00

Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Pear $16.90
- Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
The Ale House Loaf Half $7.50/Whole $13.00
- Locally baked Speight's bread. Hot delicious - garlic or plain
Soup of the Day $12.00
- Chefs choice of fresh home made soup. Served with Ale House Bread
Wedges served with sour cream $12.50
- Plus cheese
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Wedges served with sour cream $9.50

14. Focaccia [Garlic or Herb] [V*(GF)
- Fresh crushed garlic or herbs [oregano and basil
Additional sides (+$3.50ea)
-L $15.20
-S $13.30
-S $10.90
1. Select a Main
2. Select a Side
2 scoops $5.90

Arancini $10.00
- pea, saffron, mozzarella
Crisp calzone, aubergine, mozzarella, tomato sauce $13.00
Salsiccia $24.00
- havoc pork and fennel sausage, mushroom, truffle oil, mozzarella
Tartufo, vanilla & chocolate ice - cream, shot of espresso $11.00
Tiramisu $8.00
Bread Basket $9.00
Olives, grissini $8.00
Zuppa Di Pesce Del Pescatore $15.00
- fishermans soup

-12" $24.00
-12" $24.00
-12" $24.00
-Gluten free $23.00
-12" $24.00
-20" $35.00
-12" $24.00
Chips $8.00
- With aioli

Steamed Rice Paper Rolls with Grilled Marinated Pork $ 8.00
Grilled Shrimps Paste on Sugarcane $ 12.00
Grilled Pork Chop, Shredded Pork & Steamed Pork Cake On Rice $12.00
Chicken Noodle Soup
Namvang Style Noodle Soup
Braised Chicken With Ginger $ 12.00
-M $9.00
Transparent Spring Rolls with Shredded pork & Fresh Vegetables [4 Pcs] $ 6.00

Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Organic Soup $13
- with artisan toast
Please ask for gluten-free cake on slice if it is not in the cabinet $5.5/$6.5
Moroccan Chicken $16
- with preserved lemon couscous and 2 organic salads
Made to order sandwiches
Vegetarian $6.9
- with cafe made hummus and organic salad
Bircher Muesli $11
- with goji berries and chia seeds topped with organic fruit compote and dairy free yogurt served with apple juice soy er almond milk
Muesli $10
- rice flakes, buckwheat, corn flakes, coconut, dried fruits and seeds topped with poached winter fruits and yoghurt.

Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
JJ Bangers and Mash $23.00
- Pork sausages served on a bed of mashed potato with peas, apple chutney and finished with a red wine onion jus, served with toasted sourdough bread.
Soup of The Day $10.00
- Freshly made soup served with toasted soda bread. Changes daily.
The Bog Garlic Loaf Vegetarian Single$8/Double$14
- Freshly baked loaf with garlic sage butter.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
All Day Irish Breakfast $25.00
- Fried eggs, bacon, mushroom, tomato, baked beans, breakfast sausage, black pudding, hash browns and toast
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.

19. Curry on rice $12.00
- 4 pcs $4.00
5. Agedashi tofu $5.00
- deep fried tofu -4 pcs
- 8 pcs $7.50
34. Tuna nigiri
- 8 pcs $11.00
1. Miso soup $2.50
- 8 pcs $8.50

Whole Steamed Garlic Prawn $25 Large / $14 Small
Spicy Spare Ribs on Rice $12 Large / $10 Small
Dried White Fungus Soup $4 Small / $8 Medium
Venison on Hot Plate $15 Large / $12 Small
Cashew Nut and Egg Fried Rice $10 Large / $8 Small
Chicken Egg Soup $4 Small / $7 Medium
Sweet and Sour Pork $6.00
Lettuce In Oyster Sauce $12 Medium / $9 Small

19 Lamb Korma $14.90
- Boneless pieces of lamb cooked in perfection in rich coconut cream, almond and cashew nut paste
2 Bowl Of Fries $6.50
- Served with tomato and aioli sauce
13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
52 Vegetable Tofu Curry $13.50
- Seasonal vegetable cooked in milk spiced gravy and potato
3 Works Wedges $8
- Served with melted cheese, sour cream and sweet chili sauce
21 Lamb Murtabak $15.90
- Flaky bread filled with lamb served with pickled onion and curry gravy
58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
Dishes served with rice

Mince & Cheese $1.85
Mince $1.85
Steak $1.95
Sausage, Egg & Onion $10.50 per doz
Steak Varieties $6.50
Bacon & Egg $7.50 per doz
Large sausage roll $14.00 per doz
Steak & Cheese $1.95

Pork & Lup Cheong Wonton (4 pieces) $10
Pulled Sticky Pork $14
- pickled cucumber
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Char Kway Teow $29
- Fried noodles with prawns & lup cheong
Woo Sambal $3
Hainanese Chicken and Rice $26
Woo Chilli Sauce $3

house smoked salmon $17
house smoked salmon $6
spinach $3
Avocado and fresh tomato on house seed toast (g.f.) (d.f.) (vegan) $12.5
free range bacon $5
Sauteed chorizo, potato and spinach, poached free range eggs and hollandaise (g.f.) $18
Ciabatta, bagel or fruit toast w preserves and butter $6.5
free range bacon $16

-combination seafood $15.00 - $17.00
Barbecued kimchi beef $16.00
Raw fish on rice $15.00
- steamed rice topped with a salad, fresh salmon & chilli paste sauce
Sweet & spicy fried chicken wing $12.00
Rice cakes soup $13.00
Kimbap (korean sushi) $5.00
Kimchi pot stew $14.00
- available options: beef i pork in chicken ituna i mackerel pike
Dumpling casserole $15.00
- stew with seasoned veges, dumplings & mild soy sauce

Beam Me Up Bagels

Otago > Dunedin > Beam Me Up Bagels

Address

9 North Road, North East Valley, Dunedin 9010, New Zealand

Phone

0226319723

Email

scotty@beammeupbagels.co.nz

Opened hours

Monday: 9:00 AM – 2:30 PM, Tuesday: 9:00 AM – 2:30 PM, Wednesday: 9:00 AM – 2:30 PM, Thursday: 9:00 AM – 2:30 PM, Friday: 9:00 AM – 2:30 PM, Saturday: 9:00 AM – 2:30 PM, Sunday: 10:00 AM – 2:00 PM