Bei Jing Big Hot Pot in Palmerston North Menu

Nearby Sample Menus

Mixed Kebab
Calamari Salad $16.90
BBQ
Chicken Iskender
Adana Iskender (Large size only)
- Traditional hot and spicy minced lamb and toast
Beef / Lamb Chips Meal
Turkish Delight $5.00
Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip

Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Strawberry cheesecake $3.50
Onion rings $3.50
Pepperoni $5.00
- Pepperoni topped with mozzarella
5 Spicy chicken wings $6.00
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella

Gurnard $29.90 / kg
Seafood Basket $10.00
- 2 Mussels, 2 Scallops, 2 Oysters, 2 Paua Nuggets
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
Bacon and Egg $6.50
Spring Rolls $2.50
Crab Sticks $1.50
Selection from Cabinet $4.00
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut

Seasonal salad $6.90
Mac & cheese with rosemary & 3 seed crust $9.50
Eggs Benedict $19.00
- Ciabatta, Hollandaise - with Salmon
Smoked garlic mash $8.90
Oysters $4.00
- Your choice of natural, citrus beer batter or Kilpatrick - each
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Smoked Portobello mushroom $19.00
- Grilled haloumi, Soft boiled egg, Roquette & pistachio pesto, Potato rosti
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries

-Beef Korma $14.50
- Tender meat pieces cooked in rich cashew nut gravy
Onion Bhaji $6.00
- Julienne cut onion in spicy chickpeas and then battered and deep fried
Stuffed Parantha $5.00
- Wholemeal flour bread stuffed with mixed vegetable
Prawn Biryani $17.99
- Flavoured basmati rice cooked with marinated prawns and spices
-Sabji Saag $12.90
- Mixed vegetables cooked with spinach and an onion, tomato gravy
●Lamb Dishes
-Daal Makhani $12.90
- Black lentil and red kidney beans cooked with onion butter sauce
-Chicken Jalfrezi $14.50
- Boneless chicken cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce

Kumara fries $9.50
- served with house aioli
Royale breakfast of eggs $20.50
- toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
Vege Bene $16.50
- poached eggs & fresh hollandaise on house made sourdough with spinach, mushroom or tomato
Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
Mushroom hash $14.50
- potatoes, mushroom, garlic, and spinach, topped with a poached egg
Oatmeal pancakes $15.50
- with banana, cherry berry compote and apple syrup
Eggs on sourdough toast $10.50
- free range eggs poached, scrambled or fried
HLT $9.50
- halloumi, lettuce, tomato & mayo

Jungle Rogan Josh $20.99
- Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.
Plain Naan $3
- Soft, plain unleavened bread prepared in tandoor.
Lamb Stew $17.99
- Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Gajar ka Halwa $6.50
- A must try sweet made of carrot and reduced milk.
Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Mango Kulfi $6
- A frozen desert prepared with seasoned sweet milk with mango pulp.
Lamb Pagla Bhuna $19.50
- Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Fish Dosa $15.99
- Dosa served with fillings of fish tossed in herbs and spices.

HOT BEEF MADRAS CURRY $18.60
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
LAMB SHANKS $21.30 / $28.00
- SINGLE OR DOUBLE SERVED ON A KUMARA MASH WITH A MINT GRAVY
STEAK SANDWICH & CHIPS $14.00
LAMB BURGER & CHIPS $14.00
SQUID RINGS $6.20
OMELETTE WITH SALAD $15.80

Creamy Mushroom on Toast $10.00
- add poached eggs $4.00
Banana & Walnut Bread toasted or warmed $10.00
- with sliced bananas and maple syrup
Eggs Benedict - Toasted English Muffin $16.00
- with choice of Bacon, Ham or Spinach
Warm Homemade Apple Shortcake $12.00
- with Italian Vanilla Gelato
Beer Battered Fish Burger $14.00
Wedges $9.00/$14.00
- with bacon, cheese, sour cream & sweet chilli
Smoked Salmon $5.00
Moroccan Chicken Salad N/A

Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Butter Chicken $10.00
- MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.

Breads & Spreads f/2$10 f/4 $16
- House made spreads and fresh, locally baked bread
Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
(GF = Gluten Free)
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
300g Scotch Fillet Steak $34
- Premium New Zealand Angus scotch fillet steak served on thyme potato’s, wilted spinach drizzled with béarnaise sauce & topped with house made onion rings
Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta

Dark Chocolate Cake $15.00
- Served with triple chocolate ice cream and a rich dark chocolate sauce
Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
Lamb Shanks (Gluten Free) $25.00
- Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
coriander salsa with crispy salmon skin $35.00
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Pizza Bread $10.00
- With sundried tomato pesto sauce, parmesan cheese and drizzled with balsamic glaze
Coachman Combo $49.00
- Entrée and Main

Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Basmati Rice 3.00
- Plain steamed basmati rice
Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Flavor of India 15.90
- Traditional Indian Lamb curry cooked with assorted fresh vegetables, ancient herbs and spices
Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Plain Naan 3.00
- Leavened flour bread

VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette
SERENGETI STROGONOFF $30.00
- Tender marinated beef and venison slow cooked with red wine, aromatic herbs and Portobello mushrooms finished with reduced cream, served on a bed of noodles, accompanied with a light green salad
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
CAPE STYLE FISH CAKES $18.50
- Homemade fish cakes garnished with a tropical salad, accompanied with a baguette
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream
SMOKED BACON HOCK & VEGETABLE SOUP $15.50
- Served with crusty bread

Pork Spare Ribs $23.00
- Mountain of rib served with fries and a garden salad
Fritto Misto $17.00
- Samosas, wontons, spring rolls, Chicken chips w/ dipping sauces
Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
Seafood Pasta $21.00
- Prawns, squid, mussels, fresh fish in sweet chili cream, linguini pasta topped w/ fresh rocket
Bacon & Cheese Wedges $17.00
- Seasoned wedges topped with crispy bacon and melted cheese
Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Steak Eggs & Chips $28.00
- Scotch, fried eggs, crispy fries w/ jus & garlic butter “Every blokes fantasy right here!!!”
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction

Bei Jing Big Hot Pot

Address

8 Fitzherbert Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063591168

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Asian , Chinese

Features

Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner

Bei Jing Big Hot Pot in Palmerston North Menu

Nearby Sample Menus