Bei Jing Big Hot Pot in Palmerston North Menu

Nearby Sample Menus

- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
cheese pizza pane $ 7.90
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
Cocktail Di Gamberetti $16.90
- the classic shrimp cocktail
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
e. $23.90
marinated olives $ 8.90

Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Saute Potato, Chorizo and Bacon Hash $17.50
- Saute Potatoes, Bacon & Chorizo topped with a poached egg, Rocket and Hollandaise
French Toast $12.50/ $16.50
- French toast with bacon & banana topped with maple syrup Half serve / Full serve
Eggs on Toast $13.50
- With bacon
Moxie Fry (Small Breakfast) $16.50
- Gluten free toast, hash brown, bacon, sausage, tomato & mushrooms
Thai Beef Salad $19.50
- Thai marinated sirloin strips served on Salad Greens with Cheery Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with Crispy Noodles
Cajun Chicken Salad $19.50
- Spicy Cajun Chicken strips on Green Salad, Mangoes, Crispy Noodles & Aioli

COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
FORD FREAKOUT $12.70
- 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
V-DUB VEGE $10.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites, Melted Cheddar, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli Remove Aioli and Melted Cheddar To Make It Vegan
BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun

-Full $12.50
·Rogan Josh Lamb/ Beef/ Chicken (GF) (DF)
- Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
Tandoori Drumsticks & Salad (4 pcs) (GF) $8.00
- Chicken marinated with special ground spices & roasted in tandoori oven. Served with salad
Home Style Curry Prawn/ Scallop (GF) (DF) $14.50
- Prawn/ scallop sauteed with onion and garlic then chopped tomatoes, finished with julliene of ginger coriander
Onion Bhajia (GF) (DF) $4.99
- Onion coated with gram flour batter and deep-fried
·Tandoori Chicken (GF)
- Chicken marinated with special ground spices and roasted in tandoori oven
All Entrees Accompanied with Chutney
-Full $12.50

Kolhapori Prawn /Scallop $13.99/$14.49
- Prawn/Scallop cooked in kolhapuri sauce and garnished with red chilli
Saagwala Chicken / Lamb / Beef see above
- Chunks of meat cooked in tandoor mixed with royal spinach sauce
Aloo Gobi $11.99
- Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
Chicken Tikka (8 - 10 pieces) $9.49
- Boneless pieces of chicken marinated overnight in spiced yogurt and roasted in the tandoor, served with salad
Vegetable Manchurian $8.99
- Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
Curry Chicken/Lamb/Beef Wrap $8.99
Potato Wedges $3.00
Fish Cake with Chips (2 pieces) $5.99

Rainbow Roll / 6pcs $14
- crabmeat, cucumber, assorted sashimi on top
Grilled Eel / 2pcs $5
- grilled eel sushi topped with house made teriyaki sauce
Oyakodon $16.50
- steamed chicken thigh, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
Spicy Honey Chicken $17
- deep fried honey marinated chicken, spice coated /
Scallop Nigiri / 2pcs $5
- raw scallop sushi
Octopus Nigiri / 2pcs $5
- raw octopus sushi
Avocado Nigiri / 2pcs $4.80
- avocado sushi
Beef Tataki $17
- seared rare beef, ponzu sauce, garlic, scallion /

Lamb masala $16.90
- Cooked in a wok in a spicy blend on masala
Chilly chicken $16.90
- Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
Palak paneer $16.90
- Fresh made cottage cooked in creamy spinach
Beef jalfrezi $16.90
- Boneless meat cooked with juliennes of onion, tomato and capsicum with vegetables, tempered with coriander
-Half $10.00
Beef shasi korma $16.90
- Beef cooked in delicious cashew nuts sauce
Aloo parantha $4.00
- Plain flour bread stuffed with spiced potatoes
Seekh kebab $90.00
- Skewered lamb imbued with spices and cooked over the tandoor

Crispy prawn cigars / Roti and satay sauce $7.50
-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
-Thai Grilled Steak (G) $22.00
- Steak marinated with Thai herbs on seasonal vegetables
-Black Pepper Steak $22.00
- Your choice of steak topped with black pepper sauce bok choy served on sizzling plate
-Black Bean Sauce Roasted Duck $22.00
- Roasted duck cooked in black bean sauce served with seasonal vegetables
-Fresh Tuna Salad (G) $22.00
- Fresh tuna salad with orange, fresh coconut and Thai herbs
-Teriyaki Salmon (G) $23.00
- Grilled salmon fillet with Japanese homemade teriyaki sauce
-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce

-Chicken / beef / pork $15.50
Crispy pork salad $13.90
M=Medium / L=Large
-Squid / prawn/ combo $17.80
Tonkotsu ramen (pork bone broth) $13.90
-Chicken / beef / pork $15.50
Vegetable samosa (6/9pcs) $5.90 / $7.90
Crispy pork $9.90

Aloo Mutter $11.90
- vegetables and peas cooked Kashmiri style
Chicken Vindaloo $14.00
- boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
Vegetable Korma $11.90
- mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Garlic Naan $3.00
- naan bread made with garlic & butter
Goat Sagwala $14.49
Keema Naan $4.50
- naan bread stuffed with lamb mince
Prawn Spinach $15.00
- prawns cooked in spinach onion tomato gravy & spices
Aloo Kulcha $4.00
- naan bread stuffed with potatoes mild spice and herbs

200g Sirloin Steak $22.00
Tortilla Wrap $14.00
- choose from
Salt & Pepper Squid $14.00
- Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad
Creamy mushroom $4.60
Side of chips $4.00
Pepper $3.00
Kiwi Burger $14.00
- Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
Banana Split $8.00
- Banana, hokey pokey ice cream, whipped cream & chocolate sauce.

Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
Deconstructed Coconut Cheesecake $16
- Hot Baileys Liqueur Ice Cream, Opaline Tuile, Champagne & Chambord Jelly
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
3 Cheese $27
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
- Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
Market Fresh Fish of the Day $39
- Chef’s Daily Creation
Chocolate Liqueur Truffle $4.9

Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18
Fresh Toasted Garlic Bread $8 / $10(With Cheese)
Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
Station Road Sauvignon Blanc 6.00 / 25.00
Arrabiata Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
Bethany's Chicken Salad (GF without noodles) Succulent chicken strips sautéed with peppers, onions, button mushrooms and ginger served on mesculin, crispy noodles. Finished with honey, dill and mustar $21
Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21

Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream

Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Mosgah $14.90
- seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Samosa (lamb, chicken or vegetarian) $8.90
- delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
Lebanese bread $2.00
Up size to XL +$4.00

Bei Jing Big Hot Pot

Address

8 Fitzherbert Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063591168

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Asian , Chinese

Features

Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner

Bei Jing Big Hot Pot in Palmerston North Menu

Nearby Sample Menus