Bei Jing Big Hot Pot in Palmerston North Menu

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Mushroom Sauce $2.50
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
Banana Cigars $13.00
- Deep fried until golden brown served with French vanilla bean ice cream, topped with a sensational thick coconut palm sugar sauce.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Cromwell Crumble $13.00
- A bounty of delicious fruit topped with a crispy golden crumble, anglaise and ice cream.
Onions $3.50
Moeraki Mussels $17.50
- Green lipped mussels simmered to perfection in our homemade green curry sauce.

Cold Noodle Soup $9.90
Pork and Seafood Dumplings (16 pcs) $9.50
Pork Paste on Noodles (Warm) $9.90
Fried Prawns $5.50
Chinese Pickie Dumplings (16 pcs) $9.50
Vegetarian Dumplings (16 pcs) $9.50
Stir Fried Tofu on Rice (Spicy) $11.90
BBQ Pork Fried Rice $11.90

Chicken Fillet - Crumbed $3.50
Bacon and Egg $6.50
Hotdog Chunks $0.80
Paua $7.50
Gurnard $29.90 / kg
Potato Fritters $1.00
Battered Scallops $2.00 / $10.00 / $20.00
- Each / ½ Dozen / Dozen
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen

Raita $3.00
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Sambar $3.50
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Vegetable $14.50
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice

Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Toasted Banana and Almond Loaf $17
- With crème fraiche, berry compote and drizzled with apple syrup
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil

Homestyle Chicken Fillet $8.10
- Juicy succulent whole chicken breast, lovingly coated in a lightly seasoned crispy coating, paired with tomato, lettuce and creamy mayo in a premium toasted bun.
Frosty Dairy Dessert
- Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Sour Cream & Chives Potato $3.60
- Slow-baked in an oven, not zapped in a microwave. Need we say more? Our Sour Cream and Chives Baked Potato is perfect by itself or paired with a burger. Great taste. Great value.
L $4.00
Loaded Cheese Fries $5.80
- Wendy’s hot and crispy fries, made from NZ grown potatoes and topped with creamy cheese sauce and crunchy bacon pieces.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Son of Baconator $7.30
- A chip off the old block, Son of Baconator features two NZ quality mark sourced beef patties, four slices of Manuka smoked bacon and NZ cheese on a warm bun.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.

·Chicken/ Lamb/ Beef Do-Pyaza (GF) (DF)
- Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
Fish & Chips Combo - 1 $9.00
- 1 fish, 1 hot wings, 1 chicken drumsticks, , 1 scoop chips, 1 chicken nugget & a can of drink
-Full $12.50
Balti Garlic Chicken/ Lamb/ Beef (GF) $15.00
- Boneless chicken with balti sauce flavoured with garlic and herbs
GF = Gluten Free
Mango Kulfi (GF) $2.50
-Full $12.50
Butter Prawn/ Scallop (GF) $14.50
- Prawn/ scallops cooked in tandoor finished with creamy tomato sauce

Pizza bread with garlic and olive oil $15.00
NZ salmon fillet $29.00
- grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
Pizza Verde with Kikorangi blue cheese $19.50
Potato fries $7.50
- served with house aioli
Avocado smash $16.50
- avocado, spinach and feta on toast, topped with a poached egg
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Smoked salmon with aioli, dill, olive oil & capers $17.50
add spinach, mushroom, tomato, olives, pine nuts, vegan sour cream $3.50

Green salad $5.50
Cooperage Chicken Salad (GF) $18.00
- Cajun marinated chicken served on a fresh mesclun salad, creamy feta, apple slices, tomato and candied cashew nuts with a creamy honey mustard dressing
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Potato Dippers $12.00
- Served with sour cream and sweet chilli or aioli(Add cheese and bacon $2.00)
Potato and Chorizo (GF) $17.50
- Pan-fried seasoned potato with bacon, chorizo, wilted spinach,caramelised onions and cherry tomatoes, served with a free-range poached egg, house made hollandaise and basil pesto
Kids Lunch Pack $10.00
- Ham or Marmite sandwich Rice crackers, raisins and banana
Chicken Linguine $18.50
- Garlic and chilli marinated chicken tossed with linguine in a zesty basil lemon sauce, cherry tomatoes, baby spinach. Topped with fresh parmesan and toasted macadamia nuts and a lemon wedge

Beef vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce. goes well with raita (recommended by chefs)
Chapaki chana curry $13.90
- Cooked with ginger, garlic and onion with a thin gravy
Lemon chicken $16.90
- Boneless chicken pieces cooked capsicum, garlic, onion slices with fresh lemon
Hot dogs & chips $9.90
Malahi / Methi tikka
- Chicken pieces, marinated with yoghurt, spices and the cooked in oven
Cheese and garlic naan $4.00
- Stuffed with cheddar cheese and garlic
Plain rice $3.00
- Plain steamed rice
Bhuna beef $16.90
- Boneless beef pieces cooked in a thick onion, tomato, capsicum and cashew nut gravy

Hawaiian $5.80
Willy $3.50
Chicken $5.30
All Sauce $2.00
- Toma & Tar & Garlic
1 HotDog, 1 Sausage & Chips $5.50
Coleslaw $3.00
All Sauce $2.00
- Toma & Tar & Garlic
Supa Works $10.00

Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
Pizza $5.50
Pancakes with Berries $8.00
Slices $3.00
Avo & Tomato on Toast with 2 Eggs $12.00
Club and Pinwheel $4.00
Biscuits $3.50
Avo & Tomato on Toast $8.00

BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
STUFFED PORTOBELLO MUSHROOMS $19.50
- Portobello mushrooms lightly coated in crumbs, filled with spinach, feta and aromatic herbs, shallow fried and served on a bed of capsicum and onion sultana marmalade, topped with a micro salad drizzled with balsamic vinaigrette
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
KILIMANJARO $15.50
- Tropical fruit salad infused with cognac and topped with meringue
LEMON MERINGUE PIE $12.50
- Homemade lemon meringue pie served with ice cream and double cream

Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Soup of the Day $12.50
- Served with toasted bread
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream

Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
Onion Bhaji $3.00
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare
From the Fryers $35.00
- Selection of Fish Bites, Pork Wontons, Chicken Nibbles, Spring Rolls, Samosa’s with Fries, Wedges and Dipping sauces.
Fries $9.00
- Fries served with Tomato sauces and aioli
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Gravy & Cheese Fries $14.00
- Crispy fries topped with gravy and grilled cheese

Bei Jing Big Hot Pot

Address

8 Fitzherbert Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063591168

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Asian , Chinese

Features

Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner

Bei Jing Big Hot Pot in Palmerston North Menu

Nearby Sample Menus