Bei Jing Big Hot Pot in Palmerston North Menu

Nearby Sample Menus

Mushroom Sauce $2.50
Side Salad $6.00
Garlic Sauce $2.50
In the Roar $36.00
- 200g of Denver leg of venison, grilled to medium rare, resting on a havarti and caramelised onion potato cake with glazed baby carrots and parsnips. Topped with chilli jam and a rich red wine beef jus.
Open Steak Sandwich $20.00
- Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
Speight's Pie $21.20
- Homemade pie of the day served with side salad & fries. Our friendly staff will let you know what the chef has created today. Beer Match: Your waiter can suggest a suitable beer to have with today's pie
Ale House Gravy $2.50
Aioli $2.00

Beef $7.00 / $9.00
- Mini / Large
Falafel $2.00
Vegetarian $6.90
- Mediterranean Style
Veg Fritter $2.50
Any Extra Sauce 50c
Beef $6.90
- Mediterranean Style
Taboulli $1.00
Beef $11.90 / $14.90
- Served with Rice. Small / Large

Char Siu Pork on Sticky Rice $9.50
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Dessert of the Day $4.50
Golden Crispy Fish Spring Rolls (2 pieces) $7.50
Bánh Mi + 440ml Coca-Cola drink $10.50
Roast Pork Belly $11.50
Crispy Pork Spring Rolls (3 pieces) $7.50
Stir-Fried Beef $11.50

Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
- roasted capsicum, garlic, e.v.o.o, feta, parsley & rocket $9.90 each
m. $38.90
Calamari In Crema
- pan fried squid rings w. capers, lemon, garlic, olive oil & crema sauce, arborio rice & rocket
Fegatini Al Marsala $19.90
- chicken livers sautéed in olive oil w. garlic, mushroom, sundried tomato & onion in a marsala creme sauce, grilled italian loaf
e.$19.90
chilli pizza pane $ 6.90
garlic pizza pane $ 6.90

Soup of the Day $9.00
- ask staff
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Hot Cakes $14.50
- with bacon banana and berry
Eggs any style $9.00
- served on toast
Lambs Fry and Bacon $15.00
- served in onion sauce on toast
Garlic Bread $6.00
Toasted Breads $6.50
- grain bread, sourdough or toast
Steak Sandwich $18.00
- with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries

Lamb Sheek Kebab (GF) $7.99
- Lamb mince mixed with special blend spices pressed in skewers and barbecued in tandoori oven
Chips (1 Scoop) $2.00
Jeera Rice (GF) $4.00
Butter Naan $3.00
·Chana Masala (Punjabi Style) (GF)
- Chick peas cooked with onion tomato sauce in punjabi style garnished with ginger and cilantro
Chilli Paneer $12.00
- Indian dish with a chinese influence deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
-Full $12.50
Garlic Prawn $12.50
- Prawn crisp fried with corn flour, tossed with garlic and onion sauce

Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Caramel slice $6.50
Ice cream trio $9.00
Dark chocolate brownie $6.50
Lamb’s fry, bacon and creamy mushroom $16.50
- Hearty and rich. Serves with bread to mop up the jus.

Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Paneer Tikka $6.50
- Cottage cheese marinated with yoghurt, spices and then cooked in our tandoor
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Chicken Tikka $8.00
- Tender chicken pieces marinated overnight in yoghurt and spices then cooked in our charcoal oven.
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Lamb Korma $10.00
- Tender boneless lamb pieces cooked in a rich cashew nut gravy.
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.

Gobhi Manchurian $13.50
Jeera / Peas Pulao $6.00
Paneer Kulcha $4.00
Dal Makhani (Slow cooked for 12 hrs) $11.50
Tandoori Chikken $17.00 / $9.00
- Full / Half
Chicken Tikka Masala $13.50
Chicken / Lamb / Beef $9.00 / $13.50
- Half / Full
Kadai Chicken $15.00

Mix A $11.50
- Green apple salad miang spinach / Prawn miang spinach with ginger / Minced roasted duck
-Black Pepper Fish Steak $22.00
- Battered tarakihi fish fillet topped with black pepper sauce and bok choy
Crispy prawn cigars / Roti and satay sauce $7.50
-Fresh Tuna Salad (G) $22.00
- Fresh tuna salad with orange, fresh coconut and Thai herbs
●Seafood
●Sides
-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables
Spicy chicken balls / Prawns cheese balls $9.50

Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
(GF = Gluten Free)
Fries $8
- Served with aioli and tomato sauce
Gourmet Venison Burger $22
- House-made venison patty served on a toasted bun with fresh salad, sliced tomato drizzled with aioli and topped with our special beetroot salsa - served with rustic thick-cut fries
Tasty Chicken Burger $20
- Juicy house-made chicken patty served on a toasted bun with fresh salad, sliced tomato, crispy bacon & aioli - served with rustic thick-cut fries
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
- This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables

Char Grilled Beef $29.00
- Roasted Tomato and Mushroom, Potato Rosti, Sauteed Spinach and Apple Onion-mm-laude with Hollandaise and Jus
Bella's Thai Chicken Curry $30.50
- 17 Years, No explanation Required
Char Grilled Chicken Salad $28.00
- Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
Bella's Kitchen Breads $13.00
- With Butter, Balsamic Oil and Spread
Visual Menu of Bella's House Made Cakes and Tarts. Please let us Describe the Selection Displayed in the Cabinet
Char Grilled Chicken Salad $28.00
- Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
Seafood Risotto $29.00
- Seared Fish, Scallops, Calamari and Prawns in Lemon Arborio Rice, Finished with Butter, Herb Greens and Shaved Parmesan
Soup of the season $12.50

Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Fish of the Day N/A
- Waiting staff will inform you
Deconstructed Affogato N/A
- A shot of espresso, a shot of baileys and a scoop of vanilla ice cream served individually for enjoying each item how you like

Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream

Chili Crumbed Squid $21.00
- Chili crumbed squid served with garden salad and fries
Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries
Carbonara $12.00
- Bacon, mushroom, garlic, onion in cream & wine reduction
Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
Breads $11.00
- Selection w/ dips & spreads
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Grilled Mushrooms $3.00
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze

Bei Jing Big Hot Pot

Address

8 Fitzherbert Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063591168

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Asian , Chinese

Features

Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner

Bei Jing Big Hot Pot in Palmerston North Menu

Nearby Sample Menus