Bei Jing Big Hot Pot in Palmerston North Menu

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Bei Jing Big Hot Pot in Palmerston North has no menu available, but can choose from many other options such as Samosa Chat or Vegetable Samosa from Cauliflower. Cafe Zest offers many options including Bread served with our dukkha & olive oil and Baked ciabatta garlic bread with balsamic reduction. Drover's Return Bar & Cafe includes a wide range like All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. or All burgers served with fries. KIWI GRILL BREAKFAST and with mushrooms from . Kiwi Grill offers Taumarunui Cosmopolitan Club and Shrimp Cocktail.

Nearby Sample Menus

Premium Bangers and Mash $16.00
Cheesy Garlic Bread $8.00
Lambs Fry & Bacon $15.00
Wedges $9.50 to share $18.50
Arancini Balls $9.50
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Pepperoni $12.00
Chicken & Camembert $12.00

Seasonal vegetables $6.50
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Thai Yellow Chicken Curry $19.00
- Sautéed chicken and crispy potato cubes in a yellow curry sauce. Served with rice.
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Gluten‐free bread $0.50
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Dips And Spreads $13.50
- Toasted and garlic buttered pita bread with sundried tomato dip and a bacon and mushroom pâté.
Kumara chips $9.50

Flounder $16.90 / kg
Gurnard $29.90 / kg
Chicken Fillet - Crumbed $3.50
Chicken Fillet $6.50
Hotdog Chunks $0.80
Groper Steaks $31.90 / kg
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Sausages $3.00

Kerala Paratha $3.00
Chicken $16.50
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Kadala Masala $14.00
- Tender Chickpeas cooked with coconut, herbs and spices from south India
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Pickle $2.50

Vinegar Free
Fastway $2.00
- Garlic & Cheese & Mayo
Cheese Weezy $2.00
- Mayo & Cheese
Blood & Guts $2.00
- Toma & Mayo & Cheese
Burgers come with onion, tomato, beetroot, lettuce, tomato & mayo sauce will make to order N/A
Egg $5.30
Lamb & Mint $6.50
Bacon $2.00

-Sticky Pork Hock $19.00
- Slow braised pork hock in Thai style chilli sauce topped green apple salad
-Bacon Wrapped Chicken (G) $20.00
- Topped with italian sauce served on potato and pumpkin mash
-Large Fries $7.50
Salt & pepper crispy squid / Spicy salmon rolls $11.50
-Black Pepper Grilled Salmon $23.00
- Grilled salmon fillet cooked in black pepper sauce served with seasonal vegetables
Roti & banana / Ice cream banana crepe / Banana split $12.50
-Grilled Salmon with Butter Sauce $23.00
- Grilled salmon fillet with spinach, mushroom, mash topped with butter sauce
Spicy chicken balls / Prawns cheese balls $9.50

Raisin Toast - 2 slices $4.00
Sweet and Savoury $4.50
Avo & Tomato on Toast with 2 Eggs $12.00
Pizza $5.50
Wraps $7.50
Salad of the Day $12.50
Biscuits $3.50
Pies $5.50

Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
Chicken & Avocado Wrappo N/A
- With tomato, carrot, mixed leaves & ranch dressing
2 Slices of Thick Raisin Toast N/A
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
Cheese & Tomato Toastie N/A

Salmon Avocado Sushi $16.00
Maple Walnut Ice-Cream $7.00
Takoyaki
- Deep fried octopus and vegetable balls served in Japanese batter and sauce
Kitsune Udon $15.00
Kara-Age
- Crispy deep fried and mildly spiced chicken meat
Kara- Age
- Crispy deep fried and mildly spiced chicken meat
Mixed Japanese Pickles $8.00
Beef Tataki
- Delicate slivers of seared beef with our original sauce

Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee

ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
AFFAGATO $15.50
- Double shot of espresso served with vanilla bean ice-cream and Amarula creme
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
ICE-CREAM SUNDAE $12.50
- Vanilla ice-cream served in a tall glass topped with three berry fruit couli, double cream and a wafer
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
PAVLOVA $12.50
- Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce

Fried dumpling 5p $5.00
Ramen $10.00
- You can choose vege/seafood/chicken
Chicken cutlet $13.50
Teriyaki chicken roll 5p $6.50
- Teriyaki chicken / Avocado
Spring roll 5p $5.00
Tuna roll 5p $6.50
- Tuna / lettuce / carrot / cucumber / capsicum
Salad roll 5p $6.50
Raw salmon roll 5p $6.50
- Salmon & Avocado

Mixed Leaf Salad / Fries and Sauce $5.00
Three Soft White Rolls $6.50
- Oven Baked in Herb or Garlic Butter
Sliders, Slaw and Sauce with Fries $25.00
- Choice of 3: Confit Salmon / Caper Egg Mayo / Pulled Sticky Pork / Bourbon & Beer Glaze / Char Grilled Beef / Bella's Apple Onion-mm-lade / Chicken / Bacon / Chilli Balsamic Mayo
72% Dark Chocolate Tart $16.00
- With Balsamic Beetroot Sorbet and Whipped Chantilly Cream
Todays Fish from the Market to Your Table $36.00
- Via the Province of Bella's Kitchen
Spinach / Potato Hash $4.00 per Selection
Spaghetti Fungi $25.00
- Tomato and Mushroom Cabernet Sauce Served Through Spaghetti Noodles with Herb Greens and Shaved Parmesan
Pomegranate Roasted Root Vegetable Gnocchi $27.50
- With a Smoked Onion Cream, Salad Herbs and Walnut Butter Fried Halloumi

Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto
Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special

Curry & Cheese Fries $14.00
- Crispy Fries topped with grilled cheese and curry sauce
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Fried Eggs $3.00
Breads $11.00
- Selection w/ dips & spreads
Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
Fish n Chip $21.00
- Tempura battered fresh catch on Grand fries w/ salad greens & loads of the chefs Tartare

Bei Jing Big Hot Pot

Manawatu-Wanganui > Palmerston North > Bei Jing Big Hot Pot

Address

8 Fitzherbert Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063591168

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM