Bei Jing Big Hot Pot in Palmerston North Menu

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Bei Jing Big Hot Pot in Palmerston North has no menu available, but can choose from many other options such as Samosa Chat or Vegetable Samosa from Cauliflower. Cafe Zest offers many options including Bread served with our dukkha & olive oil and Baked ciabatta garlic bread with balsamic reduction. Drover's Return Bar & Cafe includes a wide range like All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. or All burgers served with fries. KIWI GRILL BREAKFAST and with mushrooms from . Kiwi Grill offers Taumarunui Cosmopolitan Club and Shrimp Cocktail.

Nearby Sample Menus

Tempura Set (V) $18.00
- 3 pcs of king prawn & 6 pcs vegetables tempura, roll sushi, salad, rice, miso soup
Hokkaido Scallop $18.00
- Pan grilled hokkaido scallop & prawn with yuzu butter sauce, green pea puree, teriyaki glazed, spring onion, tobiko, white truffle oil
-Medium moriawase (12 pcs) $28.00
-Mushroom $10.00
V=Vegetarian / GF=Gluten free
Tempura Platter $32.00
- 5 pieces of prawn, 4 pieces of fish, 10 pieces of seasonal vegetables with dipping broth
-Chicken / Beef / Prawn $12.00
Haru Main Platter (For four) $108.00
- 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu

Ham & Cheese $12.00
Arancini Balls $9.50
Chicken & Camembert $12.00
Ice Cream Sundae $9.50
Salt & Pepper Squid $8.50
Nacho’s $13.00
Sticky Pork Ribs $9.50
Cheesy Garlic Bread $8.00

Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
AngusPure sirloin $18.00
- w orange kumara miso mash
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette

Gurnard $29.90 / kg
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
Lemon Fish $25.90 / kg
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen
Selection from Cabinet $4.00
Potato Fritters $1.00
Selection from Cabinet $6.00
Fresh Fish Fillets $4.90

Ostriche Del Pacifico $3.20 each
- fresh rock oysters served w. balsamic vinaigrette & lemon (as available)
Minestrone $14.90
- a roman style vegetable soup w. pastina, parmigiano & pizza pane
e.$19.90
cheese pizza pane $ 7.90
Insalata Con Feta $16.90
- fresh tomato, olives, feta, onion, white cannellini beans & capsicum
e. $19.90
Scampi Al Naturale $ 27.90
- grilled scampi w. e.v.o.o, garlic, vino bianco, parsley & lemon
m. $38.90

Kadahi Paneer - Half/Full $8.50/$12.50
Lasooni Chicken - Half/Full $9.00/$14.00
Chicken Balti - Half/Full $9.00/$14.00
Chicken Madras - Half/Full $9.00/$14.00
Lunch Special $10.00
- Half size curry, small rice, plain naan & 355ml drink
Shahi Naan $4.00
Onion Kulcha $4.00
Lamb Rara - Half/Full $9.00/$14.00

Lamb Pagla Bhuna $19.50
- Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Mixed Pickle $3
Plain Naan $3
- Soft, plain unleavened bread prepared in tandoor.
Mango Kulfi $6
- A frozen desert prepared with seasoned sweet milk with mango pulp.
Vegetable Biryani $14.99
- Biryani prepared with mixed vegetables and chef’s special ingredients.
Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Beef South Indian $17.50
- Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
Mughalai Mushroom $16.99
- Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.

Toastie $10.00
- Cheese and ham toasted sandwich with fries
Side of gluten free bread $4.00
Soup of the Day $12.00
- Served with focaccia
Vegetarian Benny (GF V) $15.00
- Hash browns (topped with) spinach, avocado and oven roasted tomato (topped with) soft poached eggs, hollandaise and rocket
Beef Burger $18.50
- Prime beef pattie, fried egg, cheddar cheese, tomato, caramelised onions, beetroot, gherkin, BBQ sauce and mayo, served with fries and tomato sauce
Beef Burger $12.00
- With cheese and tomato sauce served with fries
Toast and Spreads $6.00
- 3 slices of grain / white bread or English muffin toasted and served with either rhubarb and red berry jam/marmite/honey/marmalade/peanut butter >>
Main Street Breakfast $19.50
- Breakfast sausages, bacon, oven roasted tomato, portabella mushrooms, hash browns and poached free range eggs. Served with toasted sour dough and tomato relish >>

Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Seafood Combo $14.50/$13.50
- Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
Vegetable Pakora $5.50
- Fresh seasonal vegetables dipped in spiced chickpea batter and deep fried.
Chicken Malai Kebab $8.00
- Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
LUNCH Combo $12.50/$12.50
- Includes any curry from this lunch menu, rice, plain naan and your choice of Coke, Fanta or Sprite
Vegetarian Platter for Two $14.50
- Samosa, onion bhaji, pakora and spring rolls perfect for sharing
Vegetable Samosa $5.50
- Crispy deep-fried pastry triangles stuffed with potato and peas

Paneer Kulcha $4.00
Ice Cream (Kapiti) $3.00
Shahi Paneer $13.50
Lamb & Egg Roll (Kebab) $11.00
Papadom ( 2 Pieces) $1.00
Lamb / Beef Vindaloo $13.50
Chicken Changezi $15.00
Chocolate Naan $4.00

Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
- Served with an Asian slaw and dipping sauce
and raisin chutney $35.00
Eggs Benedict $15.00
- Classic eggs Benedict served on a toasted English muffin served with Bacon and wilted spinach two poached eggs and topped with a rich hollandaise sauce
coriander salsa with crispy salmon skin $35.00
Three Cheese Kapiti Selection $17.00
- Served with water crackers and a fig and Pear chutney
Avocado Smash $15.00
- An all time favourite of avocado and feta cheese served on top of toasted Vienna bread topped with a poached egg
Bowl of Wedges with relish $6.00
Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus

Miso ramen $13.90
●Thai green curry with rice
Crispy pork $9.90
-Banana cheesecake ice cream / Strawberry brownie ice cream / Banana brownie ice cream $8.90
●Crepes
Chicken lemon sauce with rice $15.50
-Chicken / beef / pork $15.50
●Extras

Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Chicken/Beef Saacwala 14.90
- Chicken thigh fillets, diced beef cooked with leafy spinach, fresh tomatoes, ginger and garlic
Mint Chutney 2.80
- Yoghurt mixed with mint, green chillies with spices
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Sambha Masala 15.90
- Tender cubes of lamb cooked with lash green herbs, chives and coriander, finish in coconut cream and served in traditional Karaha styles. A delicacy of Nepal, North-East India
Roti 3.00
- Traditional wholemeal unleavened bread
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream

Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Grilled Sirloin Steak (GF) Cooked to your liking and served with sautéed button mushrooms, grilled tomato, crispy fries, garden salad and hollandaise sauce. $25
Antipodes Sparkling or Still water 1Ltr $9
Seasoned Potato Wedges $12
Station Road Sauvignon Blanc 6.00 / 25.00
Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Lemon Curd Crème Brulee (GF) Greek yoghurt, rhubarb compote, orange jelly and caramelised walnuts $13

Double Chips with Melted Cheese $10.00
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Double Chocolate Mousse $7.00
Roast Chicken $30.00
- with Gravy, Chips and Salad
Soup of the Day $9.50
Ice Cream Sundae $6.50
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Pork Schnitzel $32.00
- with Mashed Potato and Salad

Bei Jing Big Hot Pot

Manawatu-Wanganui > Palmerston North > Bei Jing Big Hot Pot

Address

8 Fitzherbert Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063591168

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM