Bei Jing Big Hot Pot in Palmerston North Menu

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Bei Jing Big Hot Pot in Palmerston North has no menu available, but can choose from many other options such as Samosa Chat or Vegetable Samosa from Cauliflower. Cafe Zest offers many options including Bread served with our dukkha & olive oil and Baked ciabatta garlic bread with balsamic reduction. Drover's Return Bar & Cafe includes a wide range like All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. or All burgers served with fries. KIWI GRILL BREAKFAST and with mushrooms from . Kiwi Grill offers Taumarunui Cosmopolitan Club and Shrimp Cocktail.

Nearby Sample Menus

Pork, Prawn and Garlic Chives, Mint $8.00
Golden Fish Cake Bánh Mi $8.00
- Served with Vietnamese mint and Vietnamese fish sauce
Grilled Pork $11.50
Grilled Chicken $11.50
Roast Pork Belly $11.50
Grilled Chicken Bánh Mi $8.00
- Served with house-made paté and mayonnaise
Vietnamese Pork Bun $4.50
Stir-Fried Beef $11.50

Garlic Paratha $3.50
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Kerala Paratha $3.00
South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Fish/Prawn Moilee $18.00
- A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).

Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Double Quarter Pounder® N/A
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now.
Bagel Hunger Buster N/A
- Fuel up New York style with your choice of a NYC Benedict Bagel or a BLT Bagel, partnered with a Sausage McMuffin, a hash brown, and a Hot Chocolate.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Big Mac® N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
The Almighty Angus® 1/2lb N/A
- Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.

Soup with home-made bread. $13.50
- Today's tasty flavours are on the blackboard
NZ salmon fillet $29.00
- grilled salmon on pan fried potatoes cherry tomatoes and green olives topped with a herb sauce and served with grilled vegetables
Butty: buttered Royale bread with free range eggs, bacon, Woody’s farm sausage, vege sausage or tempeh - one/two filling $8.50 / $12.50
Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
Cafe Royale toast $8.50
- with tomato, olive oil and balsamic
Tomato & Herb $16.50
- tomato sauce, diced fresh tomato, basil leaves & olive oil
Oatmeal pancakes $15.50
- with banana, cherry berry compote and apple syrup
Mushroom & chilli - sliced mushrooms with dried chilli flakes, garlic, mozzarella & tomato sauce $17.50

Chicken Korma - Half/Full $9.00/$14.00
Cheese & Garlic Naan $4.00
Sabji Bahar - Half/Full $8.00/$12.00
Fish Malabari - Full $15.00
Beef Korma - Half/Full $9.00/$14.00
Lamb Bhuna - Half/Full $9.00/$14.00
Chicken Jalfrezi - Half/Full $9.00/$14.00
Palak Paneer -Half/Full $8.50/$12.50

Sandwiches $8.50
- Smoked beef, caramelised onion, tomato, lettuce and cheese
Dark chocolate brownie $6.50
Pasta of the day $15.50
- *Changes daily please ask staff
Ice cream trio $9.00
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Beer battered fries $7.50
- With aioli and tomato sauce(GF, DF)
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)

Chicken Sweet Corn Soup
●Main
●Appetizers
Pan Fried Dumplings Pork/Cabbage/Deep Fried Wonton
Bbq Pork
●Main
Deep Fried Wonton/ Deep Fried Spring Roll
Deep Fried Spring Roll

Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Mango Chicken $10.00
- Tender boneless chicken pieces cooked in a delicately mild and creamy mango sauce.
Beef Korma $10.00
- Tender beef pieces cooked in a rich cashew nut gravy.
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
MAIN combo $13.50/$13.50
- Includes ‘Full Menu’ curry (excl. seafood), rice, plain naan and your choice of Coke, Fanta or Sprite
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Sabzi Saag $10.00
- Mixed seasonal vegetables cooked in a spinach and onion tomato gravy.
FULL menu seafood curry $12.00/$12.00

-The Lab Steak $23.00
- Chargrilled chuck steak served on golden fries and onion rings, topped with gravy or mushroom sauce
Edamame beans $6.50
-The Lab Pork Belly (G) $22.00
- Crispy pork belly served on cabbage flash and seasonal vegetables topped with gravy
Garlic bread / Roasted duck summer rolls $9.50
-Wok Fried Veg Cashew Nuts $16.00
- Stir fried vegetables with cashew nuts
●Vegetarian
Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
-Deep Fried Whole Snapper in Fish Sauce $25.00
- Deep fried whole snapper cooked in fish sauce served with green apple salad

Chicken Kali Mirch 15.90
- Chicken marinated with cheese and cashews. Cooked in the tandoor and finished with tomatoes in a creamy sauce with a tinge of black pepper
Fish Goan Curry 15.90
- A mild tangy dish from a seafood rich coastal town of India, made with fish fillets cooked with coconut milk, vinegar and spices
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Bombay Aloo 13.90
- Diced potatoes capsicum, tomatoes and green herbs cooked in onion and gravy
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Butter Chicken 14.90
- Smoked tandoori chicken cooked with cream, honey and tomatoes Loved by many
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream

Butter Chicken $14.00
- tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
Prawn Vindaloo $15.00
- prawns cooked in onion tomato gravy with vindaloo sauce
Seasonal Vegetable $11.90
- fresh cut vegetable cooked in onion tomato gravy & aromatic spices
Chole Punjabi (Chana Masala) $11.90
- chicken cooked in onion and spiced gravy
Vegetable Kadai $11.90
- mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
Prawn Masala $15.00
- prawns cooked in onion tomato gravy tempered with curry leaves and mustard seeds
Chicken Naan $4.50
- naan bread stuffed with chopped chicken and light spices
Chicken Jalfrezi $14.00
- boneless chicken cooked with sliced onion, capsicum and tomato in sweet and sour flavor

16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
- Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
9. Stir-Fried Beef or Chicken with Rice Noodles (Pho Bo/Ga ap chao) $16.00
- Beef or chicken stir-fried with rice noodles and seasonal vegetables
3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
- Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
17. Stir-Fried Vegetables (Rau cu xao) $12.00
- Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
1. Spicy Seafood Salad with Vermicelli (Goi mien hai san cay) $10.00
- Prawn, squid, mussel with celery, lemongrass, chili, red onion and spicy sauce

• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Add Some Sides $5.00
- Shoestring Fries & Garlic Aioli, Mixed Leaf Salad, Vegetables of the Season, Potato of the Day
Soup of the season $12.50
Bella's Kitchen Tasting Plate $20.00
- A Selection of Tapas, dips, antipasto and spreads
Bella's Kitchen Tasting Platter $20.00
- A Selection of Tapas, Dips, Antipasto and Spreads
Rewana Crumbed Mussels $12.50
- with garlic butter farce with salad greens and Chilli Bacon Mayonnaise
Affogato $16.00
- Espresso, Ice Cream and Your Choice of Liqueur
Sliders, Slaw and Sauce with Fries $25.00
- Choice of 3: Confit Salmon / Caper Egg Mayo / Pulled Sticky Pork / Bourbon & Beer Glaze / Char Grilled Beef / Bella's Apple Onion-mm-lade / Chicken / Bacon / Chilli Balsamic Mayo
Bella's Thai Chicken Curry $30.50
- 17 Years, No explanation Required

Eggs Benedict on Agria Hash $16.50
- House Smoked Salmon
Cheese Burger $9.90
- House made Meat Pattie topped with Melted Cheese, Tomato, Red Onion, Rocket & Vegetable Relish
Wedges $8.90
- Sour Cream & Sweet Chilli
Corn Fritters $4.00
- Add Bacon
Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
Toasted Granola $10.00
- W/ Yoghurt, Milk & Seasonal Fruits
Sides $4.00
- Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom

Bei Jing Big Hot Pot

Manawatu-Wanganui > Palmerston North > Bei Jing Big Hot Pot

Address

8 Fitzherbert Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063591168

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM