Bei Jing Big Hot Pot in Palmerston North Menu

Nearby Sample Menus

Haru Dinner Set (V) $28.00
- Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Comes with mixed tempura, sushi & sashimi, karaage chicken, agedashi tofu, salad, rice, miso soup
Zensai Platter (For two) $38.00
- Roll & nigiri sushi, edamame, karaage chicken, agedashi tofu, salt & pepper squid, mixed tempura, renkon chips, chicken & prawn skewers
Spicy Tuna Roll
- Fresh tuna, avocado, capsicum, spicy mayo, spring onion, furikake
Dessert Sharing Platter $26.00
- Assorted haru favorite dessert. Yuzu creme brulee, churros ice cream soup, rice cake mochi, monaka, ice cream sandwich, mini choux, yuzu tuile
Sashimi Salad (GF) $14.00
- Today's fresh salami with garden salad & shredded cabbage, japanese sweet soy dressing
Chicken Miso Katsu $21.00
- Panko crumbed crispy roll chicken with bacon, pineapple, cheese, shredded cabbage salad, misodare sauce, rice, miso soup
Sashimi Moriawase
- Today's assorted freshest fish ( tuna, salmon, white fish, scampi) served with soy sauce, pickled, ginger, wasabi
Vegetarian Gozen (V) $17.00
- Choose one main: Teriyaki tofu / grilled eggplant. Served on hot plate with roll sushi, agedashi tofu, salad, pickle, rice, miso soup

Blue Cod $55.90 / kg
Trevally $22.90 / kg
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Sausages $3.00
Pineapple Fritters $1.50
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Chicken Fillet $6.50
Oysters (Pacific) $1.90 / $11.00 / $21.00
- Each / ½ Dozen / Dozen

South Indian Veg Korma $15.00
- A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
Chicken $16.50
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Fish $18.50
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs

Paneer Pakora (GF) $6.50
- Cottage cheese coated with spiced gram flour batter and deep-fried
GF = Gluten Free, DF = Dairy Free, All Kebabs Served with Salad & Chutney
·Chicken Tikka (8 -10 pcs) (GF)
- Boneless pieces of chicken marinated over-night in spiced yogurt and roasted in the tandoor, served with salad
Chilli Chicken $12.50
GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
GF = Gluten Free, DF = Dairy Free All Mains Served with Basmati Rice
·Tikka Masala Chicken/ Lamb/ Beef (GF)
- Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
-Full $13.50

Rump Steak $25.00
- Garlic, pepper or mushroom sauce $2.60 Extra
Battered Mussels $6.20
Chunkies SM $6.70 LG $13.70
Omelette With Salad $15.80
Squid Rings $6.20
All Day Breakfast $16.00
Lamb Shanks $21.30 / $28.00
- Single or double served on a Kumera Mash with a mint gravy
Chips SM $4.20 LG $8.40

Grilled vege – pesto topped with garlicky grilled vegetables and mozzarella or pinenuts $17.50
Big vegan breakfast $20.50
- Royale toast, mushroom, tomato, spinach, vege sausage & potatoes
Jackfruit Royale $16.50
- shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
Free range bacon with mushrooms, spinach, tomato sauce and mozzarella $19.50
Bruschetta $16.50
- grilled sourdough, fresh tomato, red onion and basil leaves dressed in balsamic and olive oil, topped with feta
Royale breakfast $23.00
- of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
Pizza Margherita - tomato sauce, fresh tomato, basil leaves & mozzarella $16.50
Pizza Bianca $16.50
- potato, onion, garlic, rosemary & olive oil

Lamb Saagwala - Half/Full $9.00/$14.00
Shahi Naan $4.00
Winter Special Combos $13.00
- Half size curry, small rice, plain naan & 355ml drink
Paneer Pakora - Full $7.00
Full size curry, large rice, plain naan & 400ml drink $16.00
Fish Malabari - Full $15.00
Tandoori Chicken - Half/Full $9.00/$14.00
2x half size curry, 2 x small rice, 2 x plain naan, 1.5L drink $24.00

Mixed Spice Pepper Squid (Gluten Free) $17.00
- Served with a petite salad, chilli jam and jalapeno aioli
Pancake Stack $15.00
- This classic combination of crispy bacon and bananas sandwiched between hotcakes finished off with maple syrup on the side
Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
and raisin chutney $35.00
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
- Served with an Asian slaw and dipping sauce
Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
Seasonal Vegetables, Garden salad $6.00
smoked BBQ sauce. Served with hand cut chips and jalapeno aioli sauce $25.00

Dal Makhni 13.90
- Lentils and kidney beans cooked in caramelized onions and spices with creamy sauce
Pickles 3.50
Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Basmati Rice 3.00
- Plain steamed basmati rice
Roti 3.00
- Traditional wholemeal unleavened bread
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy

Dalakhani $11.90
- black lentils & kidney beans cooked in tomato spice with butter and cream
Chicken Sagwala $14.00
- boneless chicken cooked in spinach spice and herbs
Aloo Palak $11.90
- potatoes cooked with spinach spices and herbs
Chicken Korma $14.00
- tender pieces of boneless chicken cooked in rich & creamy cashew nut gravy with mild aromatic spice
Garlic Naan $3.00
- naan bread made with garlic & butter
Paneer Kadai $11.90
- cottage cheese cooked in special spices and herbs with tomato green peppers, onion and coriander
Vegetable Biryani $12.90
- basmati rice cooked with mixed vegetables special spices and herbs
Lamb Madras $14.50
- diced lamb cooked in coconut,onion tomato gravy,tempered with curry leave and mustard seeds

California Sushi with miso soup $16.50
- Californian style maki sushi with surimi, avocado and bean shoot (10 pieces)
- Pork and chives
Large $13.50
Seaweed Udon $15.00
- Japanese noodle soup with seaweed and vegetables
Salted Caramel & Cashew Ice-Cream $7.00
Tuna Sushi $17.00
Tempura Udon $16.00
- Japanese noodle soup with tempura prawn and vegetables
Inari Sushi $12.00
- Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)

Snack Plate (serves 2) $16.00
- Selection o f nibbles with sweet chilli and aioli dipping sauces.
Kiwi Burger $14.00
- Grilled beef pattie, beetroot, fried egg, cheese crisp lettuce, tomato, mayo and tomato relish.
Seafood Basket $27.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish, with chips, salad and tartare sauce.
Sticky Date Pudding $10.00
- With hokey pokey ice cream, butterscotch sauce and whipped cream.
Pizza Bread $8.50
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
Beef Schnitzel $17.50
- Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
Hot Roast Meat Sandwich $13.50
- Today's roast meat, sauteed onion and gravy in a
Satay sauce $4.60

The Peoples, Hawkes Bay 9.00 / 42.00
Duo of Kapiti Ice Cream Four scoops, two flavours, cinnamon tuile. $14
Arrabiatta Chicken Linguine Sautéed strips of chicken breast, chorizo sausage, kalamata olives, button mushrooms, red onions, artichoke hearts, bound in a tomato and chilli sauce, tossed with linguine $21
White Haven, Marlborough 7.00 / 35.00
Anytime Bagel Smothered with cream cheese and then layered with smoked salmon or bacon. Then finished with creamy scrambled eggs. $12
Tui, Export Gold 6.00
Grilled Sirloin Steak (GF) Cooked to your liking and served with butter mash, sautéed button mushrooms, red onions, green beans and silver beet, hollandaise sauce, balsamic reduction and kumara chips. $29
Saint Clair, Martinborough 7.00 / 35.00

Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce

Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Musahab $14.90
- boneless stone grilled chickeen served with specialty rice, homemade sauce & salad
Molokhya $14.90
- a traditional north african cuisine consisting of a broth made from specialty leaves & served with lamb on our specialty house rice & salad
Baklava $6.90
- a rich sweet pastry filled with chopped nuts & sweetened with syrup
Meaty bread $9.90
- seasoned lamb mince with tahini sauce on a lebanese bread, grill sealed
Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread

Bei Jing Big Hot Pot

Address

8 Fitzherbert Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063591168

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM

Price

None

Type

None

Service

None

Cuisine

Asian , Chinese

Features

Bar Not Available , Quick Bites , Seating , No Takeaway , Dinner

Bei Jing Big Hot Pot in Palmerston North Menu

Nearby Sample Menus