Bei Jing Big Hot Pot in Palmerston North Menu

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Bei Jing Big Hot Pot in Palmerston North has no menu available, but can choose from many other options such as Samosa Chat or Vegetable Samosa from Cauliflower. Cafe Zest offers many options including Bread served with our dukkha & olive oil and Baked ciabatta garlic bread with balsamic reduction. Drover's Return Bar & Cafe includes a wide range like All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. or All burgers served with fries. KIWI GRILL BREAKFAST and with mushrooms from . Kiwi Grill offers Taumarunui Cosmopolitan Club and Shrimp Cocktail.

Nearby Sample Menus

Mixed Grill $18.90
- Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
Large $15.90
Satay
Falafel
- Chickpeas balls with spices and herbs
Chicken Kebab
Small $9.90
Beef / Lamb Kebab
Mild Chili

Wedges $9.50 to share $18.50
Beef & Onion $12.00
Seafood Platter $19.50 large $29.50
Stuffed Chicken Breast $21.00
Cobb Shout $18.50 large $24.50
Fish & Chips $18.80
Sticky Pork Ribs $9.50
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae

Chicken, Cranberry, Brie $18.50
Chicken Parmigiana $21.50
- Crispy chicken schnitzel topped with bacon, napolitana sauce, melted cheese & served with honey mayo slaw & seasoned chips.
Grilled Pesto Bruschetta (V) $13
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
Lemon Pepper Calamari $6.40
Field Mushroom, Blue Cheese, Walnuts, Caramelised Onion (V) $17.50
Eggs Benedict with Bacon $18
Eggs Benedict with Smoked Salmon & Spinach $19
Eggs, Tomato & Toast (V) $13
- Cage-free eggs, grilled tomato, toasted ciabatta.

Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Oeufs Benedicte (Eggs Benedict) $19
- Served on English muffins with baby spinach and hollandaise. Bacon or Salmon
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Pasta of the Day $18
- See the staff for today's flavour
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries

KIDS NATURAL NUGGETS MEAL $8.20
- Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun
AMERICAN MUSCLE SINGLE $9.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
C N CHEESE MKII $12.50
- 100% Pure Grass Fed Beef, Melted Cheddar, Creamy Mascarpone, Grated Parmesan, Salad, Relish and Free Range Truffle Aioli
HOKEY POKEY ICE CREAM $3.90
- Sweet chunks of toffee floating in a dreamy cloud of delicious ice cream
THUNDERBIRD $10.90
- Free Range Grilled Chicken Breast, Sliced Jalapenos, Salad, Relish and Free Range Chipotle Aioli
FORD FREAKOUT $12.70
- 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli

Thai Beef On Rice $18.20
Olde Fashion Shrimp Cocktail $9.40
Soup of the Day $10.00
Rosie’s Seafood Basket $20.90
Scotch Fillet $27.00
- Served with stuffed potato or chips
Lamb Burger & Chips $14.00
Stuffed Mushrooms $8.20
Butter Chicken Wrap With Salad $18.20

Tikka Masala Prawn / Fish / Scallop $13.99/$14.49
- Prawn/Fish fillets/Scallop sauteed with onion and capsicum finished with tikka masala sauce
Pickle $1.50
Madras Chicken / Lamb / Beef see above
- Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
Chicken Pakora $7.99
- Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep fried
Butter Vegetables $11.99
- Seasonal vegetables cooked with rich creamy potato sauce
Kashmiri Naan $4.00
- Stuffed with grated cherry, coconut and nuts
Cheese & Garlic Stuffed Chicken Tikka Wrap $9.99
Entrees Full
- All entrees accompanied with chutney

Grilled Salmon / 2pcs $5
- grilled salmon sushi topped with house made teriyaki sauce.
Tuna Nigiri / 2pcs $5
- raw tuna sushi
Chicken Teriyaki Nigiri / 2pcs $4.80
- chicken teriyaki sushi topped with house made teriyaki sauce
Vegetable Maki $7.50 / $9.50
- 6 pcs / 8 pcs
Egg Nigiri / 2pcs $4.80
- tamago egg sushi
Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
Tuna Maki (Raw) $10.50 / $12.50
- 6 pcs / 8 pcs
Tuna Salsa / 5pcs $12.50
- seared tuna slices, salsa, ponzu dressing

Butter Chicken - Half/Full $9.00/$14.00
All served with basmati pulao rice N/A
Mango Chicken - Half/Full $9.00/$14.00
Lamb Saagwala - Half/Full $9.00/$14.00
Full size curry, large rice, plain naan & 355ml drink $18.00
Mint Chutney $2.00
Prawn Biryani $15.50
Chicken Kadahi - Half/Full $9.00/$14.00

Palak Gosh $18
- Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
Fish Naan $6
- Soft unleavened bread stuffed with spiced fish.
Palak Beef $17.50
- Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
Non Vegetarian $40
- 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Beef Jalfrezi $18
- Beef cubes cooked with onion, tomato, capsicum and lemon juice.
Love Story Butter Chicken $18.50
- Chunks of tandoori prepared boneless chicken simmered in Chef’s specially prepared rich yellow gravy.
Beef Goa $17
- Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Jungle Rogan Josh $20.99
- Lamb is cooked with the aroma of spices simmered in mint leaves and green chilly based special gravy is indeed a celebration for hunters.

SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
OMELETTE WITH SALAD $15.80
NACHOS $12.00
- with beans
GARLIC BREAD $4.40
HAM STEAK SALAD & CHIPS $17.20
STUFFED MUSHROOMS $8.20
ROSIE’S SEAFOOD BASKET $20.90

Kadai Chicken $15.00
Butter Prawn $11.00 / $17.00
- Half / Full
Goat Curry $15.00
Chicken / Lamb / Beef Korma $13.50
Onion Bhaji $5.00
Egg Roll (Kebab) $10.00
Samosa / Papri Chat $8.00
Chicken Pakora $8.00

Malai Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and finished with rice creamy sauce
Mango Chutney 3.50
Peshawari Naan 4.20
- Leavened flour bread, stuffed with dried fruits and nuts
Butter Lamb 15.90
- Smoked tandoori lamb cooked with cream, honey and tomatoes
Pulao Rice 4.00
- Mildy spiced fried rice with green peas and tomatoes
Basmati Rice 3.00
- Plain steamed basmati rice
Aloo Gobi 13.90
- Fresh garden cauliflower and potatoes cooked to taste with a mild hind of exotic Indian spices
Chicken Mo:Mo: (8 Pieces) 11.00
- Nepalese dumplings filled with spiced chicken mince in classic Nepalese style, steamed and served with tomato chutney

Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
Chunky Fries with Aioli & Tomato Sauce $5
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Chocolate Liqueur Truffle $4.9
Macaroon $3
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
2 Cheese $21
Market Fresh Fish of the Day $39
- Chef’s Daily Creation

Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Crème Brulee $15.50
- Raspberry vanilla bean crème brulee. served with honey madeleines and summer nectarine ice cream
Fish of the Day N/A
- Waiting staff will inform you
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Gallery Platter for two $35 for four $45
- An antipasto selection to share
Soup of the Day $12.50
- Served with toasted bread

Bei Jing Big Hot Pot

Manawatu-Wanganui > Palmerston North > Bei Jing Big Hot Pot

Address

8 Fitzherbert Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063591168

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM