Bei Jing Big Hot Pot in Palmerston North Menu

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Bei Jing Big Hot Pot in Palmerston North has no menu available, but can choose from many other options such as Samosa Chat or Vegetable Samosa from Cauliflower. Cafe Zest offers many options including Bread served with our dukkha & olive oil and Baked ciabatta garlic bread with balsamic reduction. Drover's Return Bar & Cafe includes a wide range like All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. or All burgers served with fries. KIWI GRILL BREAKFAST and with mushrooms from . Kiwi Grill offers Taumarunui Cosmopolitan Club and Shrimp Cocktail.

Nearby Sample Menus

7 Pork Shu Mai $5.2
100 Singaporean Noodles (V)
- Singapore
31 Platter A $12.5
- Chicken Curry Puff, Spring roll & Prawn Tempura
102 Udon Noodle Soup (V)
- Japan
32 Platter B $14.5
- Chicken Teriyaki, Chicken Satay & Beef BBQ
19 Fish Bites $6.5
- Japan
406 Japanese Beef curry $18.5
- Japan
90 Avocado Salad (V) $8.9
- with Soy and Sesame Dressing (Japan)

Falafel $2.00
Zucchini $7.00 / $8.90
- Mini / Large
Chicken $7.50 / $9.90
- Mini / Large
Salad $7.00 / $8.00
- Wrapped in Pita Bread. Small / Large
Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Mixed $7.50
- Mediterranean Style
Beef $6.90
- Mediterranean Style
Vegetarian $10.00 / $12.00
- Served with Rice. Small / Large

BBQ Pork on Rice $11.90
Stir Fried Tofu on Rice (Spicy) $11.90
Vegetarian Fried Rice $11.90
Pork Paste on Noodles (Warm) $9.90
Chicken Fried Noodles $11.90
Egg Fried Rice $11.90
Beef Noodle Soup $9.90
Stir Fried Chicken On Rice (Spicy) $11.90

Or Super Steak Jumbo Burger
Or Super Chicken Jumbo Burger
Bacon
Pack No 3
- 1 Fish, 1 Hot Dog, ½ Chips
Pack $28
- 7 Fish, 2 Hot Dogs, 1 Spring Roll, 1 Curry Roll, 3 Potato Fritters, 3 Chips
Steak $2.80
Crab Stick $1.70
Super Burgers $5
- With extra meat pattie

Fish’N’Chips $16.50
- Crispy beer battered fish fillet served with a side salad, fries and aioli. Extra piece of fish $5.00
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Fries and aioli $7.50
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Mediterranean Calamari Salad $19.50
- Salt and pepper fried calamari, salad greens, olives, sundried tomatoes, red onion and feta with a sweet chilli and lime sauce.
Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.

Wholemeal Toast $4.50
(V)= Vegetarian
Pancakes with Ice Cream & Cream (V) $11
Avocado $3.20
Ice Cream (1 scoop) $1.60
Cheeseburger with chips or salad $12
Chicken Breast Pieces $5.40
Crispy Hash Brown $2.80

House Special $7.00
- Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
-Beef Kadai $14.50
- Tender meat pieces cooked with capsicum, onion and coriander seeds
-Lamb Kadhai $15.00
- Tender lamb pieces cooked in kadai with capsicum and whole coriander seeds
-Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicately mildly creamy mango sauce
Chicken Biryani $16.50
- Flavoured basmati rice cooked with marinated chicken pieces and spices
Fish Tikka $16.50
- Tender pieces of fish marinated in spices and herbs then roasted in the charcoal oven
Paneer Naan $5.50
- Naan bread stuffed with homemade cottage cheese
Vegetable Spring Roll $5.00
- Julienne mixed vegetables stuffed in a thin pastry and then deep fried until crispy

Chana Masala (Punjabi style) $11.99
- Chick-peas cooked with onion tomato sauce in Punjabi style garnished with ginger and cilantro
Kashmiri Naan $4.00
- Stuffed with grated cherry, coconut and nuts
Prawn / Scallop Malabari $13.99/$14.49
- Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
Paneer Pakora $4.99
- Cottage cheese coated with spiced gram flour batter and deep fried
Jeera Rice $3.00
Cheese & Garlic Stuffed Curry (Chicken/Lamb/Beef) $9.99
Hariyali Chicken (8 - 10 pieces) $9.49
- Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
Aloo Gobi $11.99
- Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro

Prawn Rawa Fry - Full $10.00
Vegetable Pulav $10.00
Tarka Dal - Full $12.90
Onion Bhaji - Full $6.00
Lamb Korma - Half/Full $9.00/$14.00
Lasooni Chicken - Half/Full $9.00/$14.00
Fish Malabari - Full $15.00
Chicken Tikka - Full $9.00

Tamarind Chutney $3
Palak Beef $17.50
- Cubes of beef cooked in spinach based gravy with onions, tomato and spices.
Raita $3
- Yoghurt mixed with carrot, tomato and cucumber.
Prawn Malabari $19.99
- An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Vegetable Jaipuri $16
- Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
Paneer Jalfrezi $16
- Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
Badshahi Biryani $19.99
- Biryani perfectly infused with tandoor cooked choice of lamb or chicken with mixed vegetables in moghul style.

Navratan korma $16.90
- Fresh mixed vegetables cooked in creamy sauce
Palak paneer $16.90
- Fresh made cottage cooked in creamy spinach
Lamb kadhai $16.90
- Tender meat pieces cooked with capsicum, onion and coriander seed
Bhuna chicken $16.90
- Boneless chicken pieces cooked in thick onion, tomato, capsicum and cashew nut gravy
Toast salad $6.50
- Cube of seasonal cucumber carrot and tomato
Karahi chicken $16.90
- Cooked in a wok in spicy blend of masala
Malai kofta $16.90
- Mashed potatoes and cottage cheese balls deep fried and cooked in rich gravy
Chicken korma $16.90
- Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)

-Large Fries $7.50
-Crispy Pork & Fried Rice $18.00
- Served with sweet soy sauce
-Rosemary Lamb Cutlets $23.00
- Served on kumara mash with stir fried capsicum, green beans, tomato and garlic rosemary sauce
-Chicken Pesto Pasta $18.00
- Chicken, onion and mushroom pasta with creamy basil sauce topped with streaky bacon
-Rice $3.00
●Vegetarian
Minced roasted duck $7.00
-The Lab Vegetarian Pad Thai $18.00
- Stir fried rice noodle in tamarind sauce with vegetables and tofu served in egg net

-Squid / prawn / combo $17.80
-Squid / prawn / fish $17.90
Mapo tofu with rice $15.50
Crispy chicken salad $11.90
Prawn tempura (5 pcs) $6.90
Vegetable spring rolls (6/9 pcs) $6.90 / $8.90
-Squid / prawn/ combo $17.80
-Chicken / beef / pork $15.50

Kumara Patch Pie $16.00
- Roast pumpkin, kumara, spinach, cottage cheese & Cheddar pie with salad and tangy tomato relish.
Hot Roast Meat Sandwich $13.50
- Today's roast meat, sauteed onion and gravy in a
Double BBC Burger $12.50
- Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
Fish Pie $15.00
- Poached smoked hoki, salmon & dory in a parsley
Homemade Apple Pie $11.00
- Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
Pepper $3.00
Side of salad $3.00
Tempura Onion Rings $6.00
- With aioli dipping sauce.

CAESAR SALAD $19.50
- Traditional Caesar salad of cos lettuce, croutons, julienne of bacon, shaved parmesan with anchovy mayonnaise
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
TROPICAL FRUIT TRIFLE $12.50
- Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream
PASTA CARBONARA $17.50
- Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
VEGETARIAN LASAGNE $19.50
- Homemade flour free lasagne served with a tossed green salad and garlic baguette

Bei Jing Big Hot Pot

Manawatu-Wanganui > Palmerston North > Bei Jing Big Hot Pot

Address

8 Fitzherbert Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063591168

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM