Bei Jing Big Hot Pot in Palmerston North Menu

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Bei Jing Big Hot Pot in Palmerston North has no menu available, but can choose from many other options such as Samosa Chat or Vegetable Samosa from Cauliflower. Cafe Zest offers many options including Bread served with our dukkha & olive oil and Baked ciabatta garlic bread with balsamic reduction. Drover's Return Bar & Cafe includes a wide range like All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. or All burgers served with fries. KIWI GRILL BREAKFAST and with mushrooms from . Kiwi Grill offers Taumarunui Cosmopolitan Club and Shrimp Cocktail.

Nearby Sample Menus

Chicken or Beef & Lamb & Rice $7.00
Mixed Grill $18.90
- Combination of lamb shish, grilled chicken, chicken and lamb doner, served with rice and salad
Mixed Kebab
Chicken Kebab Salad
- Chicken doner served on fresh garden salad with hummus and jack dip
Mixed Chips Meal
Chicken or Beef & Lamb & Chips $8.00
Beef / Lamb Chips Meal
Garlic Bread $4.50

Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Vine tomato bruschetta $12.00
- w/ feta, basil, balsamic reduction, olive oil
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Hand-cut sumac seasoned fries $5.50
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread

Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Soups $12.00
- Soup of the Day (see specials board) served with toasted bread.
Seasonal vegetables $6.50
Fish of The Day $33.00
- Please refer to specials board (changes daily).
Salad bowl $6.50

South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Coconut Rice $5.50
Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
Lentil Donuts (Uzhunnuvada) $6.00
- Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
Ghee Dosa $9.00
- A plain dosa flavoured with clarified butter
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix

All made on a soft brioche bun & served with seasoned chips & tomato sauce.
Asian Calamari Salad $19
- Panko crumbed lemon pepper calamari, coleslaw, roasted capsicum, cucumber, crispy shallots, thai basil dressing.
The Coffee Club Big Breakfast $22.50
- Tender steak, bacon, chipolata sausages, cage-free eggs, mushroom, grilled tomato, hash brown & toasted ciabatta.
Chicken, Cheese, Avocado $15
Grilled Pesto Bruschetta (V) $13
- Toasted sourdough, basil & pine nut pesto, tomato, red onion, balsamic glaze.
Steak Sandwich $17.90
- Grilled scotch fillet, mixed leaves, tomato, red onion, cheese, smokey BBQ sauce.
Smoked Salmon $6.90
Ham, Cheese, Pineapple $14.50

Prosciutto E Bufala $26.90
- buffalo mozzarella w parma ham, sundried tomato, fresh basil & marinated olives (as available)
m. $38.90
Prosciutto E Melone $18.90
- parma ham, fresh melon & cracked pepper
m. $29.90
cheese pizza pane $ 7.90
Insalata Di Pollo $23.90
- grilled chicken breast, mixed leaves, pineapple, capsicum, onion & toscana dressing
Carpaccio Di Salmone Affumicato $19.90
- thinly sliced salmon w. capers, pesto, parmigiano, e.v.o.o & rocket
Calamari Alla Griglia
- grilled squid rings tossed in garlic, olive oil, parsley, lemon juice & rocket

BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli
COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
SPUD FRIES WITH AIOLI $4.90
- Thick Cut Potato With Fresh Natural Free Range Bf Aioli
DARK CHOCOLATE ICE CREAM $3.90
- Dutch cocoa goodness combined with rich dark chocolate
KIDS NATURAL NUGGETS MEAL $8.20
- Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
MOTOBITES $6.90
- Crumbed Pumpkin, Carrot, Chickpea and Ginger Bites With Free Range Lemon Aioli Or Chipotle Aioli Dip
CHOOK ROYALE $7.20
- Free Range Grilled Chicken Tenderloins, Grilled Pineapple, Salad, Relish And Free Range Aioli On A Smaller Bun

Chicken/ Lamb/ Beef Dahiwala (GF) $15.00
- Tender meat pieces cooked in a creamy yogurt sauce with chef's special spice
·Tandoori Chicken (GF)
- Chicken marinated with special ground spices and roasted in tandoori oven
-Full $12.50
·Chicken Tikka (8 -10 pcs) (GF)
- Boneless pieces of chicken marinated over-night in spiced yogurt and roasted in the tandoor, served with salad
-Full $12.50
Lamb Sheek Kebab (GF) $7.99
- Lamb mince mixed with special blend spices pressed in skewers and barbecued in tandoori oven
-Full $13.50
·Bhuna Chicken/ Lamb/ Beef (GF) (DF)
- Slow pan roasted meat, sauted with finely chopped onions and garlic, finished with skillfully blended spices

Palak Gosh $18
- Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
Lamb Tikka Masala $18
- Tandoor cooked cubes of lamb tossed in capsicum, onion, cauliflower, spinach and simmered in tomato based gravy.
Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Cheese Naan $5
- Soft unleavened bread stuffed with cheese.
Plain Naan $3
- Soft, plain unleavened bread prepared in tandoor.
Chicken Rezala $19
- Chicken cooked in tandoor and simmered in rich yellow gravy with mixed vegetables and topped with boiled egg.
Beef Darbari $17.50
- Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Mugalai Naan $4
- Soft unleavened bread with mint, coriander, fenugreek and banana prepared in tandoor.

Egg $2.00
Thai Shrimp Cakes $14.00
Thai Green Curry Linguini N/A
Linguini Phad Thai - shrimp $16.00/$25.00
Corn Fritters (no bacon) N/A
Flavour's Chocolate Silk Pie $12.00
Ham $2.00
Sweet French Toast $17.00
- Grilled bananas and streaky bacon drizzled with maple syrup

Pan Fried Dumplings Pork/Cabbage/Deep Fried Wonton
●Soup
Deep Fried Wonton
●Main
Lemon Chicken/ Sizzling Beef With Black Pepper /Sweet Sour Pork/ Stir- Fried Combination Vegetables Combination Fried Rice/Noodle/Fruit Platter
●Main
●Main
Deep Fried Spring Roll

-Whipped cream / Oreo $1.00
-Classic toast $7.90
Chicken katsu mayo sauce with rice $15.50
Chicken satay (4/6 pcs) $6.90 / $8.90
●Stir fried in curry powder with rice
Vegetarian salad $11.90
Bi bim bap $15.50
-Chicken / pork $15.50

Chicken Vindaloo $14.00
- boneless chicken cooked with onion tomato gravy in vindaloo sauce specially from goa
Dalakhani $11.90
- black lentils & kidney beans cooked in tomato spice with butter and cream
Chole Punjabi (Chana Masala) $11.90
- chicken cooked in onion and spiced gravy
Lamb Jalfrezi $14.00
Chicken Naan $4.50
- naan bread stuffed with chopped chicken and light spices
Combo 1 $17.00
- 1X full curry, 1X plain naan, 1X plain rice, 1 soft drink
Lamb Curry(Rogan Josh) $14.50
- diced lamb cooked in a fine onion tomato gravy with spices and herbs
Vegetable Biryani $12.90
- basmati rice cooked with mixed vegetables special spices and herbs

Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti

Konafa $6.90
- a cheese pastry soaked in a sweet sugar based syrup & garnished with pistachio
Fries or wedges $4.50
Chicken biryani $14.90
- a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
Arabian kebab $14.90
- your choice of beef, chicken, lamb, falafel, cooked on a stone top & served with our specialty house rice & salad. with your choice of sauce
Taboulleh salad $9.90
- a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
Specialty mandi rice $3.50
Desert dessert $6.90
- a light creamy caramel mousse, topped with a dusting of fine milk chocolate
Kebab $9.90
- cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces

Bei Jing Big Hot Pot

Manawatu-Wanganui > Palmerston North > Bei Jing Big Hot Pot

Address

8 Fitzherbert Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063591168

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM