Bei Jing Big Hot Pot in Palmerston North Menu

Are you the owner? Manage this listing for free.

Bei Jing Big Hot Pot in Palmerston North has no menu available, but can choose from many other options such as Samosa Chat or Vegetable Samosa from Cauliflower. Cafe Zest offers many options including Bread served with our dukkha & olive oil and Baked ciabatta garlic bread with balsamic reduction. Drover's Return Bar & Cafe includes a wide range like All Drovers Beef burger patties are prime NZ Beef mince shaped by hand, seasoned , and cooked to order. or All burgers served with fries. KIWI GRILL BREAKFAST and with mushrooms from . Kiwi Grill offers Taumarunui Cosmopolitan Club and Shrimp Cocktail.

Nearby Sample Menus

Calamari Salad $16.90
Beef / Lamb Kebab
Chicken Yavo $17.90
- Served with creamy mushroom sauce and parmesan cheese
Mixed Kebab
Vege Falafel Meal (Large size only)
- Falafel with tabouleh, eggplant, hummus and jack dip served on salad
Eggplant Dip $7.00
Hummus Dip $6.50
- Chickpeas, Tahini, garlic, lemon juice
Tiramisu $7.50
- Mascarpone cheese, lady fingers and espresso coffee

Beef Dry Fry $11.00
- Slow cooked beef, fried with a mildly spiced chef’s special mix
Koonu Curry $15.00
- Mushrooms cooked with green peas, coriander, coconut and Kerala spices
Garlic Paratha $3.50
Raita $3.00
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Pickle $2.50
Cauliflower Manchurian $15.00
- Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Thattudosa $5.50

Toasted Breads $6.50
- grain bread, sourdough or toast
Fries $6.00
- with aioli $7.00
All Day Omelette $14.50
- ham and cheese or mushroom and spinach
Hot Cakes $14.50
- with bacon banana and berry
Eggs Benedict $18.00
- with salmon
Toasted Museli $9.00
- with fresh fruit, milk, yoghurt and honey
Eggs Benedict $17.00
- with bacon
Fish and Chips $18.00
- with fresh local fish, served with salad and fries

Tuna Maki (Raw) $10.50 / $12.50
- 6 pcs / 8 pcs
Katsudon $16.50
- pork or chicken cutlet, egg, shitake mushroom, onion, scallions, home made sweet sauce, nori /
Prawn Skewers / 4pcs $9
- grilled prawn skewers, yakitori sauce
Salmon Salad $17.50
- fresh salmon slices, sesame dressing, wakame /
Dragon Roll / 5pcs $12
- tempura prawn, crabmeat, cucumber, egg, avocado, teriyaki sauce, tempura crumb
Unadon $19.50
- grilled eel, pickled radish, pickled ginger, teriyaki sauce, nori /
Grilled Eel / 2pcs $5
- grilled eel sushi topped with house made teriyaki sauce
Spicy Salmon Wrap / 5pcs $12.50
- fresh salmon, lettuce, cucumber, spicy herb sauce

CHICKEN SATAY BURGER & CHIPS $17.60
SOUP OF THE DAY $10.00
HAM STEAK SALAD & CHIPS $17.20
CHICKEN & BACON SANDWICH $14.00
CHICKEN PARMIGIANA $23.50
- SERVED WITH STUFFED POTATO OR CHIPS
ALL DAY BREAKFAST $16.00
OLDE FASHION SHRIMP COCKTAIL $9.40
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS

Lamb Seekh Kebab $8.00
- Tender lamb mixed with spices, herbs and cooked in our tandoor.
FULL menu curry (excl. seafood) $11.00/$11.00
Onion Bhaji $5.00
- Julienne cut onion dipped in spiced chickpea batter and deep fried.
Daal Makhani $10.00
- Black lentil and red kidney beans slow cooked in a creamy onion butter sauce.
Chicken Wings $7.00
- Chicken wings marinated in yoghurt and spices then cooked in our tandoor.
Beef Roganjosh $10.00
- A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
Chicken Korma $10.00
- Tender boneless chicken pieces cooked in a rich cashew nut gravy.
Lamb Roganjosh $10.00
- A deliciously spiced slow cooked lamb in a rich onion gravy with a special mix of spices giving this dish its brilliant colour.

Lamb / Beef Rogan Josh $13.50
Keema Naan $4.00
Mango Lassi $4.00
Gulab Jamun / Rashagula $5.00
Chicken Kabuli $13.50
Channa Masala $11.50
Tandoori Chikken $17.00 / $9.00
- Full / Half
Aloo Saagwala $13.00

-Beef Schnitzel $19.00
- Served on golden fries, choice of gravy or mushroom sauce
-Hot Seafood Tom Yum $23.00
- Thai traditional hot & sour seafood soup with mushroom and lemongrass
-Bacon Wrapped Chicken (G) $20.00
- Topped with italian sauce served on potato and pumpkin mash
-Sweet Basil Steak $22.00
- Chargrilled scotch fillet topped with Thai sweet basil sauce served on seasonal vegetables
-Yellow Curry Fish (G) $22.00
- Tarakihi fish topped with mild yellow curry served on seasonal vegetables
-Red Wine Steak (G) $23.00
- Chargrilled scotch fillet and topped red wine sauce
Prawns miang spinach with ginger / Green apple salad miang spinach (V) $7.50
-Chu Chee Salmon (G) $23.00
- Grilled salmon cooked in thai red curry served with seasonal vegetables

Avo & Tomato on Toast with 1 Egg $10.00
Avo & Tomato on Toast with 2 Eggs $12.00
Club and Pinwheel $4.00
Toast & Jam - 2 slices $4.00
Pizza $5.50
Pancakes with Banana & Bacon $10.00
Eggs Benedict $15.00
- Your choice of bacon, ham or salmon
Eggs on Toast $7.00

Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Fish Nawabi 15.90
- Fish fillets cooked with rich tomato gravy, finished with cream
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Palak Paneer 14.90
- Fresh homemade cottage cheese, grounded spices and tomatoes cooked in spinach gravy
Mix Platter 14.90
- Consists of two pieces of each of the following Onion bhajee, samosa and chicken tikka vegetable
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Butter Prawns 16.90
- King Prawns cooked in tomato gravy and butter finished with cream
Mango Chutney 3.50

Original Salad
- Original style, mixed seasonal salad with our famous dressing
Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Chicken Teriyaki Sushi with miso soup $16.00
- Maki sushi filled with teriyaki chicken and avocado (10pieces) >>
Stir Fried Udon $16.00
Age- Tofu
- Deep fried crispy fresh tofu with dashi sauce
Seaweed Udon $15.00
- Japanese noodle soup with seaweed and vegetables
Fish of the Day $13.50
- Today’s freshest selected fish with Japanese crumb, and served with our special sauce
(All side vegetables are served at room temperature unless specified)

• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee

BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
CONTINENTAL BREAKFAST $15.50
- Toasted muesli with tropical fruits and natural minted yogurt, served with buttered wholegrain toast and homemade conserve
SEAFOOD COCKTAIL $19.50
- Traditional seafood cocktail of shrimp, prawn, crab, white fish and mussels, served on a chiffonade of lettuce, topped with a tangy seafood sauce accompanied With a wedge of lemon
ETHIOPIAN SAMOSAS $17.00
- Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
STEAMED MUSSELS $18.00
- Fresh green lipped mussels lightly steamed and topped with a rich tomato, garlic and lemon infused sauce, served with crusty bread
SPICED WEDGES $15.50
- Grilled with tomato basil salsa and cheese, topped with sour cream
MASAI MARA $35.00
- Prime beef sirloin grilled to your liking, served on a bed of roasted rosemary and minted potatoes, topped with a Wild mushroom and seeded mustard cream sauce, dressed with a tossed green salad
TRINITY CREME $12.00
- Homemade cream custard, glazed with sugar fruits and served with ice cream and double cream

Dessert safary $14.90
- a delicious selection of baklava, basbousa & konafa, decadence on a plate
Hummus $8.90
- a well balanced delicious house speciality hummus served with olive oil & grilled lebanese bread
Falafel $8.90
- fried chick pea balls, seasoned & served with lebanese bread, pickles & tahini sauce
Vegetarian $13.90
- cheese, capsicum, onion, tomatoes, tomato sauce & olives
Also available in prawn or mixed +$2.00
Kebab $9.90
- cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
Lamb kabsa $14.90
- served hot on a bed of red rice with a homemade tomato base, seasoned with delicious spices & served with homemade sauces & salad
Tandoori chicken $13.90
- marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers

Seafood Basket $18.00
- Fish, Mussels, Scallops, Prawns Calamari, fries & tartare
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Pepper Sauce $3.00
Mussel Platter $39.00
- A selection of garlic and white wine and thyme mussels, coconut cream and chilli mussels, Dijon mustard and blue cheese mussels, served with a selection of dipping bread and fries
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers
Tandoori Chicken Salad $12.00
- Marinated fillets, bacon, crispy noodles, salad mix & chilli peanut glaze
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Chicken Burger $12.00
- Seared Moroccan breast, melted cheese, apricot sauce, salad mix & fries

Bei Jing Big Hot Pot

Manawatu-Wanganui > Palmerston North > Bei Jing Big Hot Pot

Address

8 Fitzherbert Avenue, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

Phone

063591168

Email

None

Opened hours

Monday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM, Sunday: 11:00 AM – 2:00 PM, 5:00 – 9:00 PM