Belgian Beer Cafe in Christchurch Menu

ENTREE'S ENTREE'S
  • Parmentier Soep $12.50
    • Tomato soup - Or w meatballs $15.80
  • Look Brood $10.00
    • Garlic baguette with parmesan
  • Selection de Pain Avec Des Trempettes $14.90
    • Grilled bread selection w dipping sauces
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
  • Wilde Paddestoelen $16.80
    • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • Hoegaarden Kippenlever Pate $19.80
    • Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
  • Gekruide Inktvis $18.90
    • Salt and pepper squid w chili and lime dipping sauce
LICHTE SCHOTELS / PLATS LEGERS - LIGHTS - PASTA LICHTE SCHOTELS / PLATS LEGERS - LIGHTS - PASTA
  • Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
  • Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
LICHTE SCHOTELS / PLATS LEGERS - LIGHTS - SALADS/BURGER LICHTE SCHOTELS / PLATS LEGERS - LIGHTS - SALADS/BURGER
  • Sla Van Lamsrug $24.90
    • +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
  • Thaise Rundssalade $24.90
    • +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
  • Poulet Panefilet Salade $24.70
    • Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
  • Caesar Salade $22.70
    • + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
  • Kipburger $23.50
    • Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
MOULES / MOSSELEN MOULES / MOSSELEN
  • Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
  • Half Kilo Pot $14.50
  • One Kilo Pot $27.50
  • +Moules Louisiana Creole
    • Steamed w hot sauce, oregano, garlic
  • +Moules Mariniere
    • Steamed in white wine, garlic, leek,celery and thyme
Moules Asian >> Steamed w soy sauce, a splash of rice wine vinegar, a few drops of toasted sesame Moules Asian >> Steamed w soy sauce, a splash of rice wine vinegar, a few drops of toasted sesame
  • oil and sliced green onions
  • +Moules au Fromage Bleu et a la Moutarde
    • Steamed in Dijon mustard and blue cheese cream
MOULES / MOSSELEN - GRILLED MUSSEL PLATTERS MOULES / MOSSELEN - GRILLED MUSSEL PLATTERS
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
  • +Mosselen Escargo $26.40
    • Mussels w herbed garlic butter
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • +Gegratineerde Mosselschotel $42.00
    • Mussel platter selection of the above
HOOFDGERECHTEN / PLATS - MAIN DISHES HOOFDGERECHTEN / PLATS - MAIN DISHES
  • Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
    • Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
  • Vegetarische Pannekoek - Vegetarian Pancake $24.80
    • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
  • Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
    • W young carrots , truffle mash and red wine jus
  • Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
    • Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
  • Worst Met Stoemp - +Belgian Sausage w Mash $28.90
    • Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
  • Harissa Koninginnehapje - Marinated Chicken Breast $35.60
    • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
  • Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
    • Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
  • Lambsschenkel - Braised Lambshank $36.00
    • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
  • Steak Frites - +Grilled Ribeye Steak 300gm $37.50
    • W garlic butter or béarnaise, petit salad and fries
  • Sides
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • Belgian Cabbage $7.00
  • Gourmet Potatoes $7.50
  • Bowl of Wedges $7.50
  • Vegetables $7.50
  • Small Salad $7.00
  • Large Salad $9.00
NAGERECHTEN / DESSERTS NAGERECHTEN / DESSERTS
  • Raspberry Bavarois $13.50
    • Rich raspberry Bavarois w raspberry sorbet and chantilly cream
  • Brulle $13.50
    • Belgian style chocolate custard brulle w vanilla ice cream and praline
  • Brusselse Waffles $12.90
    • Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
  • Pot Au Chocolat $13.50
    • Chocolate fondant served warm w berry compote and vanilla bean ice cream
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
ONTBIJT / PETIT DEJEUNER - TORENHOF BREAKFAST ONTBIJT / PETIT DEJEUNER - TORENHOF BREAKFAST
  • Available Saturday and Sunday 10am-3pm along with the full menu.
  • Croque Monsieur $17.50
    • Grilled ham sandwich baked in egg w petit salad
  • Sliders $15.00
    • W Harissa marinated chicken- bacon and onion -braised beef
  • Eieren Benedict $17.50
    • Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
  • Eieren Florentine $17.50
    • Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
  • Wilde Paddestoelen $16.90
    • Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
  • Eieren Naar Keuze $14.50
    • Eggs cooked to your liking, served on toast and relish
  • Additions
  • - Petit Salad $7.00
  • - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
  • - Small cone Belgian Fries and mayo $7.00

Nearby Sample Menus

  • Battered Sausages $2.50
  • Crab Sticks $2.00
  • Donuts - Plain $2.50
  • Sole - Battered $6.30
  • Patties - Meat $2.50
  • Chocolate Jamrap $3.60
    • Whitakers log inside jamrap
  • Wontons $9.00
    • DZ
  • Corn cob $2.50
  • JAM WRAP DONUT $2.30
  • CHICKEN NUGGETS $5.00
  • SWEET & SOUR FRIED SQUID RINGS 1/2 DOZ $5.00
  • BANANA FRITTER $2.30
  • CHEESE & PINEAPPLE $3.80
  • DONUT $2.30
  • CHICKEN NIBBLES $5.00
  • CHEESE $3.00
  • Cheesecake of the day $14.50
    • Chef’s creation, served with cream & ice cream
  • Served from 11am daily
  • Prime chargrilled ribeye $32.00
    • 250gm ribeye steak cooked to your liking, with your choice of pepper sauce; mushroom sauce; or garlic butter and either beer battered fries with a fresh vibrant salad drizzled with a feijoa & balsamic dressing or seasonal steamed vegetables & gourmet potatoes.
  • Free range chicken salad $14.50
    • Drizzled with aioli.
  • Chargrilled lamb rump $22.50
    • Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
  • Baked brie $18.50
    • Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
  • Sticky texas cola ribs $22.50
    • Rubbed with a special dry marinade slowly cooked & double glazed in our very own cola inspired bbq sauce served with seasoned wedges & Brickworks crunchy apple slaw.
  • -Add Fries $3.00
  • Cocktails traffic light, pink panther N/A
  • Chicken Parmigiana A La Moda $23.0
    • premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
  • Seared Scallops $22.0
    • NIFTY 50 LUNCH - SALADS
  • Warm Salad $19.5
    • LUNCH - LIGHT MEALS
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • Pan fried market fish $15.0
  • Canterbury angus beef steak $15.0
  • Green asparagus with hollandaise $6.0
  • Chicken Korma $15.00
  • Vegetable Biryani $12.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Ganga Jamuna Subzi $12.00
  • Lunch time dishes served with basmati rice and naan bread.
  • Prawn Malabari $17.00
  • Lamb Bhatura $16.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • -21+ $10.80 pp
  • Small Platter $26.50
  • Large Platter $34.50
    • 36 pieces
  • -21+ $8.00 pp
  • Large Platter $38.80
    • 36 pieces
  • Small Platter $28.80
    • 24 pieces
  • Large Platter $36.50
  • Smokey Ham: Lettuce, mayo, carrot, cheese, tomato & smokey ham
  • The Pretender Burger $19
    • halloumi, plum relish, avo, mixed leaves, aioli
  • Eye Fillet Steak $27
    • w garlic & jalapeno chimmichurri on the side served w fries & small green salad
  • Eggs Benedict $17
    • w either spinach, bacon or hot smoked salmon
  • Avo $4
  • Fresh Fish $19
    • fried w salad & fries
  • Bircher Muesli $12
    • w berry compote topped w honey roasted nuts
  • Roasted Mixed Spice Pumpkin $14
    • chipotle yoghurt, crumbled feta, pumpkin seeds served on mixed leaves
  • Breakfast Board $19
    • w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
  • Pad see ew N/A
    • Stir fried flat rice noodle with dark soy sauce, garlic, egg, broccoli, cauliflower, cabbage and garnished with coriander and white pepper
  • Curry puff(6 pcs) vegetarian or chicken $8.50
    • Puff pastry stuffed with potato and onion served with chilli sauce
  • Tom yum soup see above
    • Hot and sour soup with lemon grass, galangal, kaffir lime leaf, lemon juice, mushroom, tomato, onion, milk and garnished with coriander
  • Rice $3.00
  • Sizzling plate (beef / lamb) $19.50 / $20.50
    • Stir fried onion, broccoli, cauliflower, carrot, greenbean,courgette, mushroom, capsicum and garlic with chef's special sauce served on hot plate
  • Chicken nibble (6 pcs) $8.50
    • Deep fried marinated chicken nibble served with chef's special sauce
  • Plain roti $3.00
  • Panang curry N/A
    • Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
  • 49. Chicken Cashew Nuts with Rice $16.00
  • 56. Stir-fried Mixed Vegetables $12.00
  • *Fish: Ling Fillet
  • 17. Chicken with Cashew Nuts $16.00
  • 46. Honey BBQ Pork with Rice $15.00
  • 28. Sweet and Sour Pork $13.00
  • 4. Stir-fried Seasonal Vegetables
  • 18. Crispy Chicken $16.00
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Baby Stick N/A
  • Seafood yaki udon $13
  • Inari N/A
  • Rice Ball N/A
  • Half Roll N/A
  • Rice Tray N/A
  • Udon noodle $10
  • - Combo: Souvlaki of your choice + fries + can of drink $19.50
  • Wedge $4.50
  • - Combo: Burget of your choice + fries + can of drink $21.00
  • Fries $4.00
  • Baklava $3.00
  • Small Souvlaki $8
    • All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • Fruit Platter $8.50
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Steak Fries with Aioli $7.00
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • (B) Salmon $18.50
  • Bowl of Fries $7.00
    • served with aioli
  • Big Breakfast $19.50
    • grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
  • Toast and Home-Made Preserves $8.50
  • 3 Pieces $6.00
  • Green Pea and Potato Curry (Medium) $7.50
  • Beef Vindaloo $11.00
  • Cheese and Garlic Naan $3.00
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Roti $2.00
    • Wholemeal flours
  • Aloo Paratha $4.00
    • Served with yogurt
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Housemade Pappardelle n/a
    • with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
  • Liquorice Parfait n/a
    • w fresh mint strawberries and lime syrup
  • Slow Roasted Pork belly on Crispy Chats n/a
    • with apple sauce and crackling with red wine jus
  • Warm Blackberry Crumble Cake n/a
    • w vanilla bean ice cream
  • Herb Marinated Chicken Breast n/a
    • on smashed potato and green beans with a creamy garlic thyme sauce
  • Breads and House Dips n/a
  • Lemongrass and Chilli Spiked Calamari n/a
    • on crispy wonton sheets
  • Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
  • SWEET SOUR PORK NOODLES/RICE $9.80
  • NASI GORENG $9.80
    • fried rice with roast pork and vegetables in Malaysian style spices
  • GARLIC KING PRAWNS $12.80
    • egg noodles with king prawns shrimps and vegetables in garlic sauce
  • SWEET SOUR CHICKEN NOODLES/RICE $9.80
  • VEGETARIAN SOUP $9.00
  • SAMBAL CHICKEN $9.80
    • thin rice noodles with chicken and vegetables in Malaysian sambal sauce
  • SEAFOOD NASI GORENG $11.00
    • fried rice with king prawns calamari crab meat fish balls and vegetables in Malaysian style spices
  • COMBINATION SOUP $10.50
    • egg noodles with king prawns roast pork beef chicken and vegetables in chicken soup
Belgian Beer Cafe

Belgian Beer Cafe

location

Address

20 Durham Street, Christchurch, 8023, New Zealand

phone

Phone

0033771007

clock

Opened hours

Sunday 10:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 1:00 Friday 11:00 - 1:00 Saturday 11:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Dinner ,  Outdoor Seating

Location
20 Durham Street, Christchurch, 8023, New Zealand
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