Belgian Beer Cafe in Christchurch Menu

 ENTREE'S

• Parmentier Soep $12.50
  • Tomato soup - Or w meatballs $15.80
• Look Brood $10.00
  • Garlic baguette with parmesan
• Selection de Pain Avec Des Trempettes $14.90
  • Grilled bread selection w dipping sauces
• Kroketten $16.90
  • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
• Wilde Paddestoelen $16.80
  • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
• Frikadellen $16.90
  • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
• Hoegaarden Kippenlever Pate $19.80
  • Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
• Gekruide Inktvis $18.90
  • Salt and pepper squid w chili and lime dipping sauce

 LICHTE SCHOTELS / PLATS LEGERS - LIGHTS - PASTA

• Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
• Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50

 LICHTE SCHOTELS / PLATS LEGERS - LIGHTS - SALADS/BURGER

• Sla Van Lamsrug $24.90
  • +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
• Thaise Rundssalade $24.90
  • +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
• Poulet Panefilet Salade $24.70
  • Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
• Caesar Salade $22.70
  • + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
• Kipburger $23.50
  • Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable

 MOULES / MOSSELEN

• Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
• Half Kilo Pot $14.50
• One Kilo Pot $27.50
• +Moules Louisiana Creole
  • Steamed w hot sauce, oregano, garlic
• +Moules Mariniere
  • Steamed in white wine, garlic, leek,celery and thyme

 Moules Asian >> Steamed w soy sauce, a splash of rice wine vinegar, a few drops of toasted sesame

• oil and sliced green onions
• +Moules au Fromage Bleu et a la Moutarde
  • Steamed in Dijon mustard and blue cheese cream

 MOULES / MOSSELEN - GRILLED MUSSEL PLATTERS

• +Provencaalse Mosselen $26.40
  • Mussels w tomato, garlic and cheese
• +Mosselen Escargo $26.40
  • Mussels w herbed garlic butter
• +Mosselen Po Pei $26.40
  • Mussels w spinach, cheese, bacon
• +Gegratineerde Mosselschotel $42.00
  • Mussel platter selection of the above

 HOOFDGERECHTEN / PLATS - MAIN DISHES

• Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
  • Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
• Vegetarische Pannekoek - Vegetarian Pancake $24.80
  • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
• Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
  • W young carrots , truffle mash and red wine jus
• Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
  • Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
• Worst Met Stoemp - +Belgian Sausage w Mash $28.90
  • Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
• Parmesan Lamssteak - +Half Lamb Rack $39.80
  • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
• Harissa Koninginnehapje - Marinated Chicken Breast $35.60
  • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
• Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
  • Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
• Lambsschenkel - Braised Lambshank $36.00
  • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
• Steak Frites - +Grilled Ribeye Steak 300gm $37.50
  • W garlic butter or béarnaise, petit salad and fries
• Sides
• Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
• Belgian Cabbage $7.00
• Gourmet Potatoes $7.50
• Bowl of Wedges $7.50
• Vegetables $7.50
• Small Salad $7.00
• Large Salad $9.00

 NAGERECHTEN / DESSERTS

• Raspberry Bavarois $13.50
  • Rich raspberry Bavarois w raspberry sorbet and chantilly cream
• Brulle $13.50
  • Belgian style chocolate custard brulle w vanilla ice cream and praline
• Brusselse Waffles $12.90
  • Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
• Pot Au Chocolat $13.50
  • Chocolate fondant served warm w berry compote and vanilla bean ice cream
• Ijs En Fudge Van Belgische Chocolade $13.50
  • +Belgian Chocolate Sunday

 ONTBIJT / PETIT DEJEUNER - TORENHOF BREAKFAST

• Available Saturday and Sunday 10am-3pm along with the full menu.
• Croque Monsieur $17.50
  • Grilled ham sandwich baked in egg w petit salad
• Sliders $15.00
  • W Harissa marinated chicken- bacon and onion -braised beef
• Eieren Benedict $17.50
  • Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
• Eieren Florentine $17.50
  • Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
• Wilde Paddestoelen $16.90
  • Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
• Eieren Naar Keuze $14.50
  • Eggs cooked to your liking, served on toast and relish
• Additions
• - Petit Salad $7.00
• - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
• - Small cone Belgian Fries and mayo $7.00

20 Durham Street, Christchurch, 8023, New Zealand

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