Belgian Beer Cafe in Christchurch Menu

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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
Look Brood $10.00
- Garlic baguette with parmesan
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce

Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50

Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable

Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Half Kilo Pot $14.50
One Kilo Pot $27.50
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme

oil and sliced green onions
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream

+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above

Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
Sides
Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Belgian Cabbage $7.00
Gourmet Potatoes $7.50
Bowl of Wedges $7.50
Vegetables $7.50
Small Salad $7.00
Large Salad $9.00

Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday

Available Saturday and Sunday 10am-3pm along with the full menu.
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
Additions
- Petit Salad $7.00
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
- Small cone Belgian Fries and mayo $7.00

Nearby Sample Menus

Seafood chowder $10.00
- A selection of seafood, bound in a rich creamy soup
Whitebait sliders $15.00
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
Lamb shank pie $23.00
- Shank braised in a rich casserole, covered with puff pastry and served with creamy mash potato and minted peas
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Caesar salad $12.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream

Sautéed Calamari with 'anon, olives and fresh herbs $12.00
All served with Moroccan Hat bread
Smoked Barley Salad with Tahini sauce
Large $10.00
Seafood chowder $13.50
Sumac beef kofta with pomegranate sauce $16.00
Simo's warm marinated olives $7.50
All desserts served with your choice or Chocolate, Caramel or Berry coulis . Some deserts may be subject availability the day. Please check With waiter.

BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
WEDGES $13.00
- with cheese and bacon.
DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
CHEERIOS $5.00
- with tom sauce.
WEDGES $8.00
- with Sour Cream and Sweet Chilli.
CHIPS $7.00
- with Aioli.
Add Fries or Coleslaw to Any Burger $3.00
Add a second patty. $4.00

with pesto and cream cheese $9.00
Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
with jam and cream cheese $8.00
Children’s size Scrambled eggs on toast $9.00
Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
(Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
Sides $5.00
- Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia

Combination Fried Rice $12.70
Wonton With Sweet & Sour Sauce $9.50
Combination Chow Mein $12.70
Black Bean Steak $12.70
Steak With Oyster Sauce $12.70
Nasi Goreng (Rice) $11.70
Chicken Mushroom on Fried Rice $12.70
Chicken With Satay Sauce $12.70

Yeung Chow Fried Rice $10.00
Dumplings Soup Noodle $9.00
Hang Seng traditional soup Noodles $9.00
Fried Egg & Roast Pork on Rice $10.00
Roast Pork on Rice $9.00
Yeung Chow Fried Rice $10.00
Hang Seng Hot & Spicy Soup Noodles $9.50
Bami Goreng (Noodle) $9.50

Toast & Mrs. Hucks Preserves $6.90
- After 9.00am $6.90
11.00 to 3.00
Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
7.00 to 11.00
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
Hand Cut Fries $6.90

Basmati Rice $2.90
Lamb Tikka Masala (Med) $13.90
Butter Chicken (Med) $13.90
Lamb Mumtaz Curry (Mild) $14.90
Mango Chicken (Mild) $13.90
Lamb Vindaloo (Hot) $13.90
Lamb Samosa $2.50
Lamb Shahjahan Curry (Med) $14.90

Mussamun curry of slow brasied lamb shank on sweet potato mash $36.00
Thai red curry tofu w/ green beans $26.00
Wok fried green beans in Tee's XO Sauce $14.00
Bronwyn's wok fried Wakanui Beef w/ green beans $28.00
Hor Mok Talay Market Seafood w/ red curry paste in a smoky coconut shell $37.00
Miang spinach Leaf w/ Thai style grilled pork $6.00
Affogato, Ice Cream, Espresso w/ your choice of Liqueur (Without liqueur $9) $14.00
Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00

Karaage - Crispy GF/A DF/A $21.00
- Pickle, Sweet chilli and Creme dip
Chicken Wings - Crispy GF/A DF $21.00
- With choice of pickle or salad on side
Smoky Poku Ribu DF $25.00
- Braised pork ribs, Manuka smoked, Crispy lotus root
Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
Banana Tempura $9.00
- Vanilla ice cream
Steam Rice V GF DF $3.00
Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
Karaage - Mustard Pa-Dak DF $17.50
- Spring onion, Mustard sauce

Karrage $16.00
- Crispy chicken with yurinchi sauce and mayo
Kawa Chicken skin $4.00
Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
Crispy wasabi squid with parmesan and Yuzu mayo $16.00
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion
Chicken thigh with spicy tomato sauce $7.00
Broccoli Served with sesame sauce $5.00
Hatsu Chicken heart with Tare $7.00

Mushrooms $5.50
Please place your order at the counter
Egg $1.50
T-Bone Steak $24.00
- A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
Pumpkin & Kumara Salad (V/GF) $17.00
- Cumin & Coriander seasoned pieces of Roasted Pumpkin & Kumara on a Fresh Garden Salad with Pine Nuts, Beetroot & an Aioli Dressing
Chicken & Mango Salad (GF) $18.00
- Lightly seasoned Chicken Breast with grilled Mango on a Fresh Garden Salad with a hint of Basil Pesto & Aioli Dressing
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
Wedges (V) $13.00
- Seasoned Wedges served with Cheese, Sour Cream & Sweet Chilli Sauce topped with Crispy Bacon

Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Sesame crusted Beef salad. $23
- Pickled veges, crispy rice wafers, sriracha mayo
-Avocado and tomato.
Crispy squid $18
- chilli and lime mayo
Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
Taco of the moment $19
- Please ask the staff about the daily flavour addition

Teriyaki chicken & large king salmon & avocado $9.90
Salmon avocado, salmon & sweet omelette $8.90
Karaage chicken rice ball $5.40
Saboro bento salmon (salmon rice box) $8.90
Teriyaki salmon $12.90
Soboro bento chicken teriyaki (chicken teriyaki rice box) $8.90
Karaage chicken half roll $4.50
Karaage chicken & pork tonkatsu $9.90

Mushroom, Blue Cheese Stack $12.00
- Three stuffed Portobello mushrooms on spinach dressed with red capsicum
Bacon $17.00
Open Steak Sandwich $15.00
- 150g Ribeye steak on garlic Ciabbata with lettuce, onion rings and mushroom, Aioli served with fries
Toast (2 pieces of spreads) $5.00
Vegetarian Breakfast $19.00
- Bake beans, Vegetable Fritter, Eggs, Roast Tomato, Portobello Mushroom, Wilted Spinach, Hash browns, Corn Chutney and Caramelised Onions
Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
Chicken and Chips $8.00
- Four chicken nuggets, chips and small salad
Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette

Belgian Beer Cafe

Canterbury > Christchurch > Belgian Beer Cafe

Address

20 Durham Street, Christchurch, 8023, New Zealand

Phone

0033771007

Opened hours

Sunday 10:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 1:00 Friday 11:00 - 1:00 Saturday 11:00 - 1:00