Belgian Beer Cafe in Christchurch Menu

ENTREE'S ENTREE'S
  • Parmentier Soep $12.50
    • Tomato soup - Or w meatballs $15.80
  • Look Brood $10.00
    • Garlic baguette with parmesan
  • Selection de Pain Avec Des Trempettes $14.90
    • Grilled bread selection w dipping sauces
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
  • Wilde Paddestoelen $16.80
    • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • Hoegaarden Kippenlever Pate $19.80
    • Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
  • Gekruide Inktvis $18.90
    • Salt and pepper squid w chili and lime dipping sauce
LICHTE SCHOTELS / PLATS LEGERS - LIGHTS - PASTA LICHTE SCHOTELS / PLATS LEGERS - LIGHTS - PASTA
  • Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
  • Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
LICHTE SCHOTELS / PLATS LEGERS - LIGHTS - SALADS/BURGER LICHTE SCHOTELS / PLATS LEGERS - LIGHTS - SALADS/BURGER
  • Sla Van Lamsrug $24.90
    • +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
  • Thaise Rundssalade $24.90
    • +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
  • Poulet Panefilet Salade $24.70
    • Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
  • Caesar Salade $22.70
    • + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
  • Kipburger $23.50
    • Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
MOULES / MOSSELEN MOULES / MOSSELEN
  • Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
  • Half Kilo Pot $14.50
  • One Kilo Pot $27.50
  • +Moules Louisiana Creole
    • Steamed w hot sauce, oregano, garlic
  • +Moules Mariniere
    • Steamed in white wine, garlic, leek,celery and thyme
Moules Asian >> Steamed w soy sauce, a splash of rice wine vinegar, a few drops of toasted sesame Moules Asian >> Steamed w soy sauce, a splash of rice wine vinegar, a few drops of toasted sesame
  • oil and sliced green onions
  • +Moules au Fromage Bleu et a la Moutarde
    • Steamed in Dijon mustard and blue cheese cream
MOULES / MOSSELEN - GRILLED MUSSEL PLATTERS MOULES / MOSSELEN - GRILLED MUSSEL PLATTERS
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
  • +Mosselen Escargo $26.40
    • Mussels w herbed garlic butter
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • +Gegratineerde Mosselschotel $42.00
    • Mussel platter selection of the above
HOOFDGERECHTEN / PLATS - MAIN DISHES HOOFDGERECHTEN / PLATS - MAIN DISHES
  • Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
    • Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
  • Vegetarische Pannekoek - Vegetarian Pancake $24.80
    • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
  • Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
    • W young carrots , truffle mash and red wine jus
  • Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
    • Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
  • Worst Met Stoemp - +Belgian Sausage w Mash $28.90
    • Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
  • Harissa Koninginnehapje - Marinated Chicken Breast $35.60
    • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
  • Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
    • Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
  • Lambsschenkel - Braised Lambshank $36.00
    • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
  • Steak Frites - +Grilled Ribeye Steak 300gm $37.50
    • W garlic butter or béarnaise, petit salad and fries
  • Sides
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • Belgian Cabbage $7.00
  • Gourmet Potatoes $7.50
  • Bowl of Wedges $7.50
  • Vegetables $7.50
  • Small Salad $7.00
  • Large Salad $9.00
NAGERECHTEN / DESSERTS NAGERECHTEN / DESSERTS
  • Raspberry Bavarois $13.50
    • Rich raspberry Bavarois w raspberry sorbet and chantilly cream
  • Brulle $13.50
    • Belgian style chocolate custard brulle w vanilla ice cream and praline
  • Brusselse Waffles $12.90
    • Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
  • Pot Au Chocolat $13.50
    • Chocolate fondant served warm w berry compote and vanilla bean ice cream
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
ONTBIJT / PETIT DEJEUNER - TORENHOF BREAKFAST ONTBIJT / PETIT DEJEUNER - TORENHOF BREAKFAST
  • Available Saturday and Sunday 10am-3pm along with the full menu.
  • Croque Monsieur $17.50
    • Grilled ham sandwich baked in egg w petit salad
  • Sliders $15.00
    • W Harissa marinated chicken- bacon and onion -braised beef
  • Eieren Benedict $17.50
    • Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
  • Eieren Florentine $17.50
    • Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
  • Wilde Paddestoelen $16.90
    • Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
  • Eieren Naar Keuze $14.50
    • Eggs cooked to your liking, served on toast and relish
  • Additions
  • - Petit Salad $7.00
  • - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
  • - Small cone Belgian Fries and mayo $7.00

Nearby Sample Menus

  • Chicken S $8.5 / L $12
  • Naan $3
  • Chalaw Kabab Chicken, Salad. Drink S $10 / L $14
  • Lamb S $8.5 / L $12
  • Nandagh Kabab Mixed. Salad, Drink S $9 / L $13
  • Spaghetti S $8.5 / L $12
  • Bolang $5
  • Nandagh Kabab Chicken, Salad, Drink S $9 / L $13
  • Sweet Chilli Salad $21.50
    • Meat slices covered with a seasoning of sweet chilli sauce, shallot, lemon slices and fresh coriander. Beef or Pork.
  • Prawn $23.00
  • Beef Salad $21.50
    • Beef or chicken slices grilled in the wok, then mixed with our special roasted rice powder, fresh coriander, lime juice, shallot and chilli powder. Chicken or Beef
  • Chilli and Fresh Basil Stir Fry
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables.
  • Larb Chicken Salad $21.50
    • Minced chicken or pork salad, mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken or Pork
  • Main, Seafood $20.50
  • Roti and Peanut Sauce $7.00
  • Red Curry
    • Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables.
  • -Add bacon $3.00
  • Curry of the day $22.00
    • From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
  • Wedges $8.00
  • Grilled chicken breast $4.00
  • the T-bone steak $29.80
    • 350g T-bone steak cooked to perfection and served with any two sides and your choice of sauce
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • The DIY $17.50
    • Create your own pizza choosing three toppings from the options below
  • Soup of the day $9.50
    • Served with toasted ciabatta
  • Two cheeses $26.00
  • Carbonara $26.00
    • free range smoky bacon, free range egg, Parmesan w black pepper
  • Auttuno $24.00
    • free range smoky bacon, fresh pear, gorgonzola
  • House-made Rosemary Focaccia $8.00
  • Akaroa Salmon with broccolini, confit vine tomatoes + chives butter $36.00
  • Salmone $26.00
    • treacle cured salmon, garlic oil, capers, red onion, almond, sorrel
  • Asparagus $26.00
    • roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
  • Eggs Benedict $23.00
    • All with cheddar chive scone, buttered spinach and hollandaise with bacon or smoked mushroom or treacle cured salmon
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Grannies Granola $12.50
    • With yoghurt, milk and berry compote
  • Oaty Pancakes $17.00
    • Either: Fresh fruit salad and maple syrup Or Banana bacon and maple syrup
  • Beef Chilli Bowl $14.50
    • Served with corn chips sour cream and avocado smash
  • Tomato $4.00
  • Add smoked salmon or smoked chicken $6.00
  • Lamb Shank Pie $22.50
    • Braised lamb shank served encased in puff pastry with mash potato
  • Check out our Cabinet for today’s Bakes $5.00
    • Cake
  • Skinny Fries $6.00
  • Egg or vegetable fried rice $12.00
  • Sweet & sour fish $18.00
  • Thai curry chop suey $13.50
  • Malaysian curry chicken with rice $15.50
  • Tofu shredded pork & vegetables soup (small/large) $8.50/$13.00
  • Chicken, pork or steak with cashew nuts on rice $18.00
  • Chicken & corn soup (S/L) $5.00/$10.00
  • Chicken, beef or pork curry fried rice $15.00
  • Assorted Crumbed Set $18.00
  • BBQ Eel & Egg Omelette Don $21.00
  • Gold (10pcs) $22.80
  • Vegetable Tempura Set $14.20
  • Sweet Shrimp $4.50
  • Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
  • Teppan Fried Udon Noodle $15.00
  • Sakura Lunch Box - Changes Daily $21.00
  • Dry noodle $6.00
    • Traditional noodle (dry). Can choose from either noodle, rice noodle or vernicelli
  • Braised tofu $4.00
  • (Bah Geng)-Pork thick soup $14.00
  • All set menu includes a glass of house special of green or black tea $3.50
  • Egg fried rice with shrimps $9.00
  • Shaved ice-3 toppings of your choice $6.00
    • Red beans/ soft peanuts/ pineapple jelly/ lychee jelly/ ai-yu jelly/ green beans/ taro balls/custard pudding/ pearls/ kumara balls/ mango jelly/ grass jelly
  • Sanbeiji as "Three cups chicken" $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish
  • Seaweed salad $4.00
  • Lamb Cutlet $16
    • Lamb cutlet added with spices and cooked in Tandoor oven.
  • Gulab Jamun (2Pcs) $5
    • A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
  • Dal Gosht $19
    • Diced lamb cooked in lentils, onions, tomato and spices.
  • Pineapple Raita $6
  • Chicken / Lamb Madras $19.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Garlic Naan $4
    • Naan with stuffing of garlic.
  • Dhal Makhani $17
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Paneer Taka Tak $20
    • Cottage cheese cooked in an onion and tomato sauce with capsicum, onions and spices in it.
  • Skordalia (large) $6.50
    • 200g take away pottle (vegetarian garlic dip)
  • Skordalia (small) $3.50
    • 100g take away pottle (vegetarian garlic dip)
  • Falafel Cakes (vegetarian) $1.50
  • Dolomades (vegetarian) $9.00
    • with Tzatziki and Spanakopita
  • Greek Bread $3.70
  • Kaulouri (mini bread sticks) $4.00
    • With Aniseed and Sesame Seeds (100g)
  • Spanakopita (vegetarian) $4.00
    • Spinach and Feta cheese Filo parcels
  • Souvlaki (small) $7.00
    • Chicken, Lamb, Beef, or Falafel (vegetarian)
  • Ma po Tofu $18.00
  • Chicken gizzards $2.00
  • Spicy eggplant on rice $16.00
  • Mini Spring Rolls $9/12E
  • Sliced bun $2.00
  • Fish Flavoured Shredded Pork $22.00
  • Fish Flavoured Shredded Pork on rice $16.00
  • Stewed Chicken Feet $19.00
  • With Bacon $13.50
  • Add Chips $4.00
  • BRIOCHE FRENCH TOAST $18.50
    • Raspberry and mascarpone French toast served streaky bacon, vanilla bean custard, maple syrup and berry compote
  • NACHOS $16.50
    • Corn chips topped with house made beef mince, cheese, salsa, sour cream and guacamole
  • CHEESE AND ANY TWO FILLINGS $10.50
    • Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
  • GOURMET BEEF BURGER $18.50
    • House made beef pattie, streaky bacon, Swiss cheese, lettuce, caramelised onion, tomato and house made aioli.
  • SEASONED WEDGES $8.50
    • Served with sweet chilli and sour cream
  • BAKED BEANS $16.50
    • House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
  • Chicken Dopayaza - Chef Special $17.50
    • Tender pieces of chicken roasted in a onion sauce tomato paste topped with ginger, garlic, fresh coriander and spices
  • Curry Pot Platter for Two $20.00
    • 2 onion bhajis, 2 samosas, 2 tandoori chicken, 2 chicken wings and 1 chicken tikka
  • Chicken Manchurian $16.00
    • Boneless chicken coated in egg, black pepper and corn flour deep fried, sauted with garlic, soya sauce and vinegar
  • Goa Fish Curry $19.00
    • Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
  • Tandoori Chicken (Half - one leg, one breast) $13.00
    • Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
  • Prawn Dopayaza $19.00
    • Prawns cooked with chunks of onion, tomato topped with ginger, garlic, fresh coriander and spices
  • Curry Pot Special Kebab - 5 pcs per portion $14.50
    • Chicken marinated in cumin, spices with a touch of wheat flour
  • Mango Chicken $17.50
    • Boneless chicken cooked in an aromatic mango sauce, tempered with onions & cream
  • BBQ Pork (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Pulled pork served with pineapple, red onion and jalapenos (hot). Finished with Spags own BBQ Sauce
  • Lambada (Sml / Med / Lge) $12.5 / $17.5 / $21
    • Succulent lamb pieces served with roasted red peppers, feta cheese, sliced tomato, kalamata olives, roasted garlic, herbs and minted yoghurt
  • Chilli Pesto Bread $11.5
    • Fresh pizza bread with pesto and sweet Thai chilli sauce
  • Pepperoni (Sml / Med / Lge) $11 / $15 / $19.5
    • Pepperoni nestled between sliced onions and freshly sliced tomato
  • Vege Patch (Sml / Med / Lge) $12 / $17 / $20.5
    • Spinach, feta, onion, sun dried tomato, roasted garlic, mushrooms and finished with garlic aioli
  • Smoked Salmon (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Fresh smoked salmon, cream cheese, finished with lemon juice and a sprinkling of chives
  • Plain Wedges $7
    • For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
  • Porto-Fino (Sml / Med / Lge) $11 / $15 / $19.5
    • Bacon, sliced mushrooms and prawns. Where the surf meets the turf
Belgian Beer Cafe

Belgian Beer Cafe

location

Address

20 Durham Street, Christchurch, 8023, New Zealand

phone

Phone

0033771007

clock

Opened hours

Sunday 10:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 1:00 Friday 11:00 - 1:00 Saturday 11:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Dinner ,  Outdoor Seating

Location
20 Durham Street, Christchurch, 8023, New Zealand
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