Belgian Beer Cafe in Christchurch Menu

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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
Look Brood $10.00
- Garlic baguette with parmesan
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce

Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50

Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable

Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Half Kilo Pot $14.50
One Kilo Pot $27.50
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme

oil and sliced green onions
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream

+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above

Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
Sides
Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Belgian Cabbage $7.00
Gourmet Potatoes $7.50
Bowl of Wedges $7.50
Vegetables $7.50
Small Salad $7.00
Large Salad $9.00

Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday

Available Saturday and Sunday 10am-3pm along with the full menu.
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
Additions
- Petit Salad $7.00
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
- Small cone Belgian Fries and mayo $7.00

Nearby Sample Menus

O.G.H.Coleslaw $6.0
Angus Beef Burger $22.0
- 200 grams prime Angus beef, cheese, lettuce, tomato, pickle and mustard
300gm Canterbury Angus Sirloin $34.0
Hot Dog ‘ina’ Basket $12.0
- American hot dog, mustard & ketchup with shoestring fries
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa & citrus sour cream
Mexican Nacho Fingers $12.0
- corn chip crusted braised beef brisket, salsa and citrus sour cream
Fried Chicken Drumstick $14.0
- shoestring fries and O.G.H.Coleslaw
Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion

20. Prawn Foo Young
27. Combination Chow Mein
8. Pork & Vegetables on Fried Rice
29. Bami Goreng (Noodles)
26. Vegetable Fried Rice
31. Lemon Chicken
2. Chicken Fried Rice
1. Chicken Chow Mein

Burgers
-Add bacon $1.50
Carbonara $19.00
- Fettucini bound in a white wine bacon creamy sauce with spring onions, mushrooms, egg yolk & grated parmesan
Caesar salad (GFA) $19.50
- Crispy torn cos lettuce leaf, streaky bacon, herb butter toasted croutons, anchovies, poached egg, Elmwood caesar dressing, parmesan.
Sauces
American cheese burger (GFA) $20.00
- Beef patty, cheese, lettuce, tomato, red onion, pickles with Marie Rose sauce in a toasted Brioche bun
Cheesecake of the day $12.50
- Served with vanilla ice cream & chocolate sauce
Vegetable filo parcel $15.00
- Fresh spinach, roasted pumpkin, feta and peanuts wrapped in an oven baked filo parcel. Served with fries, green leaf salad & cranberry sauce

Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried
Butter and Garlic Naan $3.50
- Traditional leavened bread sprinkled with crushed garlic, baked in the tandoor and finished with butter
Kerala Special Chicken Biriyani $16.50
- Traditional baked rice layered with meat, exotic spices and herbs. Biriyani served with rich creamy mixed vegetable, raita, Pickle and Pappadam
Kerala Special Beef Fry $18
- Beef cubes cooked with roasted spices, onion, curry leaves and fresh slices of coconut
Kechumber $3
- Diced seasonal vegetables mixed with lemon juice and spices
Ghee Roast $10
- Thin and crispy dosa seasoned with clarified butter.
Two butter naan with butter chicken $14

Beef fillet – 250 gm $40
A bit on the side each item $4.50
- Grilled mushroom, beer battered onion rings, grilled tomato, fried eggs (2), roasted potatoes, golden fries, coasters house salad, seasonal vegetables, mushroom sauce, pepper sauce, red wine jus.
Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Each choice includes an Ice-Cream Sundae for dessert
Akaroa salmon fillet $33
All (GF)
Dusted fried squid tentacles $14
- Served on a herb and chilli salad with lemon aioli
Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries

EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
PEACH & STRAWBERRY CREPES $17.00
- Crepes stuffed full with roasted peach, drizzled with a strawberry sauce then topped with a honeyed almond sprinkle. We put some maple syrup on the side for you to add (GF)
BREAKFAST TRIFLE $12.50
- Our own honey, almond & chia toasted muesli, layered with banana, summer berry compote, lime infused coconut & served with almond milk on the side (DF)
Mince of Toast $17.00
- "mum sure didn't make mince like this!" Take rich venison mince packed with winter vegetables, red wine and mushrooms served with toasted ciabatta, crunchy cheese straws & our spicy homemade tomato sauce
Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries
Add Vanilla Mascapone $2.00
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side

Sambal Fried Noodles (beef) $11.00
Rendang Beef with Rice $12.50
Coconut Jelly or Pearl $0.60
Hot & Spicy Tofu on Rice $11.50
Yuen Yang Pearl Milk Tea $5.00
Yang-Chau Fried Rice $10.50
Aloe Vera $1.00
Barbeque Pork Noodles Soup (BBQ pork) $9.00

-pide $7.00
Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- Medium $8.00
-Chicken $14.00
- Large $10
Chips & Gravy
No Carbs Kebab
- just salad & choice of lamb, chicken or mix kebabs
-2 Burger deal only $9.00

Steak Chow Mein $11.00
Tray of fried rice $7.00
Steak Tomatoes on Fried Rice $11.00
Bami Goreng (Noodles) $11.00
Steak Pineapple on Fried Rice $11.00
1/2 Dozen Wontons
1 Main Meal
1 Dozen Deep fried chicken wings

Fish Madrasi $15.99
- A South Indian curry, coconut, mustard seeds curry leaves and spices
Lamb Korma/Nawami $15.50
- Cooked in creamy sauce onion, capsicum, fry cashew nut and spices
Butter Chicken $14.99
- Chicken cooked the Tandoor way finished the curry way, with cream, cashews and spices
Plain Naan $3.00
Chicken Tikka (6 Pcs) $9.99
- Boneless chicken marinated overnight and traditionally cooked in Tandoor
Aloo Kulcha $4.50
Aloo Mattar Paneer $10.99
- Potatoes and green peas cooked in fenugreek seeds and tempered with cumin seeda
Aloo Saag $12.99
- Potato cooked in cumin and mustard seeds, tomato sauce and spinach

Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives
Houmous (small) $3.50
- 100g take away pottle (vegetarian)
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Houmous (large) $6.50
- 200g take away pottle (vegetarian)
Kourabiedes (coated in icing sugar) $4.00
- Light "melt in your mouth" short bread treats (100g)
Lountza (smoked pork) $6.50
- Marinaded and smoked pork loin (100g)
Greek Salad (small) $7.00
- A traditional Greek Salad with Feta and Olives
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)

Homemade Pancakes $10.00
- Served with Bacon, Banana & Maple Syrup or Berry Coulis, Whipped Cream & Cinnamon.
Loaded Wedges
- Wedges topped with Bacon and Cheese. Served with Sour Cream & Sweet Chilli.
Homemade Pies, Savouries & Sausage Rolls
- Made fresh, on site, every day.
Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Hash-Browns $ 1.50
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Green Salad $ 4.00

• Teriyaki Chicken
Kids Teppan Set $ 25.00
- Comes with steamed rice. (for under 12 year olds) Gyoza (3pcs). A choice of:
• Prawn
Sashimi Regular $ 26
Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
Salmon Sashimi Regular $ 29
California Roll $ 15.00
- Crab meat, cucumber, avocado

Feta and pesto topped Portobello mushrooms $7.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing

Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
The pretzel burger $25
- Tarragon glazed free range chicken, tomato, mole & aioli served with chips & green herb mayonnaise
Spiced chicken salad $24.50
- Bell pepper, toasted cashew, roasted red onion & spinach finished with tamarind yoghurt
Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
Available 7:30am to 2:30pm

Belgian Beer Cafe

Canterbury > Christchurch > Belgian Beer Cafe

Address

20 Durham Street, Christchurch, 8023, New Zealand

Phone

0033771007

Opened hours

Sunday 10:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 1:00 Friday 11:00 - 1:00 Saturday 11:00 - 1:00