Belgian Beer Cafe in Christchurch Menu

ENTREE'S ENTREE'S
  • Parmentier Soep $12.50
    • Tomato soup - Or w meatballs $15.80
  • Look Brood $10.00
    • Garlic baguette with parmesan
  • Selection de Pain Avec Des Trempettes $14.90
    • Grilled bread selection w dipping sauces
  • Kroketten $16.90
    • Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
  • Wilde Paddestoelen $16.80
    • Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
  • Frikadellen $16.90
    • Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
  • Hoegaarden Kippenlever Pate $19.80
    • Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
  • Gekruide Inktvis $18.90
    • Salt and pepper squid w chili and lime dipping sauce
LICHTE SCHOTELS / PLATS LEGERS - LIGHTS - PASTA LICHTE SCHOTELS / PLATS LEGERS - LIGHTS - PASTA
  • Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
  • Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
LICHTE SCHOTELS / PLATS LEGERS - LIGHTS - SALADS/BURGER LICHTE SCHOTELS / PLATS LEGERS - LIGHTS - SALADS/BURGER
  • Sla Van Lamsrug $24.90
    • +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
  • Thaise Rundssalade $24.90
    • +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
  • Poulet Panefilet Salade $24.70
    • Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
  • Caesar Salade $22.70
    • + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
  • Kipburger $23.50
    • Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
MOULES / MOSSELEN MOULES / MOSSELEN
  • Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
  • Half Kilo Pot $14.50
  • One Kilo Pot $27.50
  • +Moules Louisiana Creole
    • Steamed w hot sauce, oregano, garlic
  • +Moules Mariniere
    • Steamed in white wine, garlic, leek,celery and thyme
Moules Asian >> Steamed w soy sauce, a splash of rice wine vinegar, a few drops of toasted sesame Moules Asian >> Steamed w soy sauce, a splash of rice wine vinegar, a few drops of toasted sesame
  • oil and sliced green onions
  • +Moules au Fromage Bleu et a la Moutarde
    • Steamed in Dijon mustard and blue cheese cream
MOULES / MOSSELEN - GRILLED MUSSEL PLATTERS MOULES / MOSSELEN - GRILLED MUSSEL PLATTERS
  • +Provencaalse Mosselen $26.40
    • Mussels w tomato, garlic and cheese
  • +Mosselen Escargo $26.40
    • Mussels w herbed garlic butter
  • +Mosselen Po Pei $26.40
    • Mussels w spinach, cheese, bacon
  • +Gegratineerde Mosselschotel $42.00
    • Mussel platter selection of the above
HOOFDGERECHTEN / PLATS - MAIN DISHES HOOFDGERECHTEN / PLATS - MAIN DISHES
  • Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
    • Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
  • Vegetarische Pannekoek - Vegetarian Pancake $24.80
    • Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
  • Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
    • W young carrots , truffle mash and red wine jus
  • Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
    • Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
  • Worst Met Stoemp - +Belgian Sausage w Mash $28.90
    • Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
  • Parmesan Lamssteak - +Half Lamb Rack $39.80
    • Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
  • Harissa Koninginnehapje - Marinated Chicken Breast $35.60
    • Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
  • Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
    • Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
  • Lambsschenkel - Braised Lambshank $36.00
    • 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
  • Steak Frites - +Grilled Ribeye Steak 300gm $37.50
    • W garlic butter or béarnaise, petit salad and fries
  • Sides
  • Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
  • Belgian Cabbage $7.00
  • Gourmet Potatoes $7.50
  • Bowl of Wedges $7.50
  • Vegetables $7.50
  • Small Salad $7.00
  • Large Salad $9.00
NAGERECHTEN / DESSERTS NAGERECHTEN / DESSERTS
  • Raspberry Bavarois $13.50
    • Rich raspberry Bavarois w raspberry sorbet and chantilly cream
  • Brulle $13.50
    • Belgian style chocolate custard brulle w vanilla ice cream and praline
  • Brusselse Waffles $12.90
    • Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
  • Pot Au Chocolat $13.50
    • Chocolate fondant served warm w berry compote and vanilla bean ice cream
  • Ijs En Fudge Van Belgische Chocolade $13.50
    • +Belgian Chocolate Sunday
ONTBIJT / PETIT DEJEUNER - TORENHOF BREAKFAST ONTBIJT / PETIT DEJEUNER - TORENHOF BREAKFAST
  • Available Saturday and Sunday 10am-3pm along with the full menu.
  • Croque Monsieur $17.50
    • Grilled ham sandwich baked in egg w petit salad
  • Sliders $15.00
    • W Harissa marinated chicken- bacon and onion -braised beef
  • Eieren Benedict $17.50
    • Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
  • Eieren Florentine $17.50
    • Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
  • Wilde Paddestoelen $16.90
    • Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
  • Eieren Naar Keuze $14.50
    • Eggs cooked to your liking, served on toast and relish
  • Additions
  • - Petit Salad $7.00
  • - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
  • - Small cone Belgian Fries and mayo $7.00

Nearby Sample Menus

  • Creme brulee $12.00
    • Your wait staff will advise you of today's flavour
  • Warm beef salad $16.00
    • sliced soy marinated beef on a tomato and cucumber salad with a mint and sesame dressing
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Garlic loaf $8.00
    • Served warm with garlic butter
  • Chicken and port wine pate $12.00
    • With chutney, wholegrain toast and crackers
  • Beef wellington $25.00
    • Beef fillet with bacon, mushroom and mustard wrapped in puff pastry. Served with potato roasties and veges. (add a rich mushroom sauce)
  • The combo $16.00
    • Cheesecake, apple pie and meringue roulade
  • West coast whitebait pan seared omelette served with salad and fries $23.00
  • Tuna Sashimi 8pcs $18
  • Cajun Spiced Garlic Tuna $8
  • Seared Salmon $7.50
  • Casserole Cooked Sweet Soy Pork Belly $18
    • with free-range eggs
  • White Fish Sashimi 8pcs $15
  • King Prawn $6
  • Vegetable Tempura (10pcs) with Dipping Sauce $16
  • Green Tea Tiramisu $10
  • Wontons $9.00
    • DZ
  • Fritters - Mushroom $1.00
  • Patties - Paua $6.30
  • Cod - Crumbed $5.50
  • Hoki - Crumbed $4.00
  • Garlic Chips $3.90
  • Patties - Meat $2.50
  • Crab Sticks $2.00
  • Sauteed Prawn Spaghetti $26
    • served with chilli, lime, garlic, fresh parmesan and parsley
  • Fish and Chips (GF AVAILABLE ON REQUEST) POA
    • Please contact us for today's Fresh Catch and choose pan seared, crumbed or battered, served with a fresh green salad, fries, homemade tartare sauce and a lemon wedge
  • Classic Caesar $19 / $22 with chicken
    • crisp cos lettuce, bacon, croutons, parmesan and a caesar dressing, topped with a poached egg (anchovies optional)
  • Open Steak Sandwich $21
    • 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli
  • Sticky Date Pudding $12
    • served hot with caramel sauce and vanilla ice cream
  • Homemade Samosas – entrée (V) $9
    • with harissa yoghurt sauce
  • Crispy Chicken Burger $19.50
    • chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
  • Dukkah Crusted Lamb Rump $32
    • cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
  • The Stag $13.90
    • It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
  • Big Brown $13.90
    • This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
  • Mushroom or Egg $1.5
  • Cheese $2
  • Gluten Free Bun $2.5
  • Native Kumara Chips $7.5
  • Soft Drinks $4.5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Cold Noodles $14.00
  • Bami Goreng $15.00
  • Steamed Chicken with Chilli Sauce S $14.00 L $20.00
  • Garlic Beef S $14.00 L $20.00
  • Cold Noodle for Spicy Fish - Extra $5.00
  • Shredded Pork in Sweet Bean Sauce $22.00
  • Fried Beef with Cumin Seed on Sizzling Plate $22.00
  • Fried Beef with Coriander $22.00
  • CHICKEN PATTIES $2.40
  • SPICY WEDGES (350g) $3.50
  • BLUE COD FILLETS $5.80
  • MUSSELS $4.80 1/2 doz
  • CHIPS ($1.60 1/2 scoop) $2.40
  • VEGETABLE PATTIES $2.40
  • HALF CHICKEN $8.00
  • SEAFOOD STICKS (2 for $3.80) $2.40
  • Spicy miso ramen + 5P gyoza $19.50
    • panfried pork dumplings
  • Curry udon $13.50
  • Fresh vege $1.00
  • Chicken lover box $16.00
  • Rice $2.00
  • Teriyaki chicken box $16.00
  • Karaage egg don $14.00
  • Seafood curry $13.50
  • Ghost Vindaloo $12.00
  • Plain Naan $3.00
  • Saagh Goat $14.00
  • Mixed Pickles $3.50
  • Extra Vegetables $2.50
  • Goat Vindaloo $14.00
  • Vege Biryani $12.90
  • Indian Fried Rice
  • Trio Napoli S $11.00/ M $16.50/ L $28.00
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers.
  • Milano S $11.50/ M $17.00/ L $28.50
    • Garlic salami, fresh sliced tomatoes, capsicum, herbs - delicious!
  • Al Funghi S$10/M$15.50/L $27.00
    • Mushrooms, mushrooms and mushrooms with cracked pepper to bring out the flavour. Magic!
  • Garlic Bread $5.50
    • Fresh bread sticks brushed with our own garlic butter.
  • Ceaser Salad $18.50
    • Cos lettuce with caesar dressing, croutons and bacon.
  • Thai Chicken S $11.50 /M $17.00 /L $28.50
    • Chicken with Thai sweet chilli sauce, freshly diced capsicum and onions.
  • BBQ Chicken S$12.00/M$17.50/L$29.00
    • Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
  • Vegetable Delights $7.50
    • Bite-sized film wraps filled with veggies and a hint of a peanut! Served with sweet Thai chilli sauce. 12 filo wraps per serve.
  • Small platter $38
    • 22 pieces
  • Large Platter $34.50
    • 36 pieces
  • Small Platter $28.00
  • Kids Pack
    • 1 Medium Biscuit, 1 Filled Roll, 1 Flavoured Milk
  • Fruits platter prices are approximate and subject to current fruit prices
  • Large Platter $36.50
  • Large Quiche Bite platter $38.50
    • 32 pieces
  • -21+ $8.00 pp
  • Weekend breakfast (11am-3pm) $19.0
    • sausage, eggs, hash browns, tomatoes, crispy bacon, baked Beans
  • Meatlovers pizza $20
    • chorizo, chicken, pepperoni and bacon, finished with our famous barbecue sauce
  • The bird cage burger $23.5
    • grilled Cajun chicken breast with streaky bacon and guacamole. Served with golden fries
  • Flatbread $12
    • basil pesto, Mozzarella and cheddar
  • No horsing around burger $23.5
    • crispy falafel patty, swiss cheese, carrot slaw, roast mushroom, hummus and onion rings. Served with Kumara chips
  • Cob loaf $9.0
    • with lashings of garlic butter make it cheesy $2.5
  • Lamb salad $24.5
    • with roasted baby beetroot, green beans and goat’s cheese, finished with balsamic
  • Seafood basket $13
    • mussels, fish bites, a crabstick and squid rings. Served with golden fries and tartare sauce
  • Spring Onion Mayo
    • Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
  • Chicken Supreme
    • Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
  • Teriyaki Chicken
    • The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
  • Vegetarian (GF)
    • A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one
  • (GF) = Gluten Free
  • Chicken on Rice
    • Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
  • Fresh Salmon (GF)
    • New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
  • Supa Dupa Platter $45
    • A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
  • Akaroa Eggs $12.00
    • Akaron smoked salmon served on a toasted English muffin and topped with two poached eggs and hollandaise sauce
  • Extras - each $3.00
    • Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
  • No 8 Burger $18.00
    • Beef burger topped with lettuce, bacon, tomato, pineapple, cheese, fried egg & tomato - chilli sauce, served with potato wedges
  • Baked Beans $1.50
  • Porridge $6.50
    • With melted brown sugar
  • Pancakes with fried bacon & banana $13.00
    • Served with maple syrup
  • Grilled Tomato $1.50
  • Garlic and cheese bread $7.50
  • FISH AND CHIPS $10.00
    • FISH FILLET AND SEASONED CHIPS, SERVED WITH TOMATO SAUCE & AIOLI
  • B.L.T. WITH CHIPS $18.00
    • STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
  • ADDITIONAL JAM $0.20
  • HASH BROWN $1.80
  • MUSHROOM $1.80
  • CREAMY MUSHROOM $17.50
    • TOASTED CIABATTA, BAKED MUSHROOM, PARMESAN CHEESE WITH RICH HOMEMADE CREAMY SAUCE
  • CHORIZO $2.00
  • BOWL OF FRIES $7.00
    • WITH TOMATO SAUCE & AIOLI
Belgian Beer Cafe

Belgian Beer Cafe

location

Address

20 Durham Street, Christchurch, 8023, New Zealand

phone

Phone

0033771007

clock

Opened hours

Sunday 10:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 1:00 Friday 11:00 - 1:00 Saturday 11:00 - 1:00
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Pub Food

features

Features

Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Lunch ,  Bar Scene ,  Seating ,  Dinner ,  Outdoor Seating

Location
20 Durham Street, Christchurch, 8023, New Zealand
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