Belgian Beer Cafe in Christchurch Menu

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Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
Look Brood $10.00
- Garlic baguette with parmesan
Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Wilde Paddestoelen $16.80
- Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
Frikadellen $16.90
- Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
Gekruide Inktvis $18.90
- Salt and pepper squid w chili and lime dipping sauce

Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50

Sla Van Lamsrug $24.90
- +Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
Thaise Rundssalade $24.90
- +Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
Caesar Salade $22.70
- + Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable

Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Half Kilo Pot $14.50
One Kilo Pot $27.50
+Moules Louisiana Creole
- Steamed w hot sauce, oregano, garlic
+Moules Mariniere
- Steamed in white wine, garlic, leek,celery and thyme

oil and sliced green onions
+Moules au Fromage Bleu et a la Moutarde
- Steamed in Dijon mustard and blue cheese cream

+Provencaalse Mosselen $26.40
- Mussels w tomato, garlic and cheese
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
+Gegratineerde Mosselschotel $42.00
- Mussel platter selection of the above

Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
Vegetarische Pannekoek - Vegetarian Pancake $24.80
- Savoury pancake crepe filled w roasted eggplant, melting cheese and sliced almonds, w salad greens and lemon yoghurt dressing
Gestoofde Rundswangetjes - +Braised Beef Cheeks $32.50
- W young carrots , truffle mash and red wine jus
Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
Worst Met Stoemp - +Belgian Sausage w Mash $28.90
- Belgian style sausages w potato and spinach mash under braised red cabbage w sage jus
Parmesan Lamssteak - +Half Lamb Rack $39.80
- Parmesan and herb crusted half lamb rack w melted kale and roasted onions, rosemary jus
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
- Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Lambsschenkel - Braised Lambshank $36.00
- 300gm lamb shank w creamy mash , roasted broccoli and rich demi glaze
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
- W garlic butter or béarnaise, petit salad and fries
Sides
Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Belgian Cabbage $7.00
Gourmet Potatoes $7.50
Bowl of Wedges $7.50
Vegetables $7.50
Small Salad $7.00
Large Salad $9.00

Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
Brusselse Waffles $12.90
- Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
Ijs En Fudge Van Belgische Chocolade $13.50
- +Belgian Chocolate Sunday

Available Saturday and Sunday 10am-3pm along with the full menu.
Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
Sliders $15.00
- W Harissa marinated chicken- bacon and onion -braised beef
Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
Eieren Florentine $17.50
- Poached eggs served w spinach and mushroom on a toasted muffin and topped w hollandaise sauce
Wilde Paddestoelen $16.90
- Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Eieren Naar Keuze $14.50
- Eggs cooked to your liking, served on toast and relish
Additions
- Petit Salad $7.00
- Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
- Small cone Belgian Fries and mayo $7.00

Nearby Sample Menus

Green or red curry with vegetables and tofu (optional) $16.00
31.Kao Phad Kraprow
- Fried rice with basil and chili
22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
Spring rolls $8.00
Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
-King prawns / mixed seafood $20.00
21.Phud Mee-Lueng
- Yellow noodles with soya sauce, egg and seasonal begetables and bean sprouts

Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
Large $11.00
Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
Mix $12.50
Triple $13.50
Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.

Tomato $4.00
Bacon “n” Eggs $16.50
- Your style of eggs with streaky bacon on toast
Beef Chilli Bowl $14.50
- Served with corn chips sour cream and avocado smash
Hollandaise sauce $2.00
Grannies Granola $12.50
- With yoghurt, milk and berry compote
Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
Check out our Cabinet for today’s Bakes $5.00
- Cake
Fish “n” Chips $22.50
- Beer battered catch of the day (see specials board for today’s fish) served with crispy chips salad and lemon and tartare

PSDB Wonton $6.50
- 3 pc
‘Beef’Root Dumpling $10.00 / $18.00
PSDB Signature Xiaolongbao 5pc $12.00
Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
Fried Tofu w/ Cucumber, Coriander and Sticky Hoisin Sauce $10.00
Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00

Handmade white radish cake $5.00
Combination braised platter $7.00
- Your choice of 3 items from our braised food menu excluded of braised beef shank
Fries $4.00
Braised beancurd $4.00
Red bean and condensed milk shaved ice $6.00
Thick cut toast w/ strawberry jam $4.80
Signature giant fried chicken cutlet $15.00
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.

Breads & dips $15
- selection of breads and house dips & spread
Ora King salmon gravlax $16
- dill & lemon mascarpone, candied lemon, rye croutons, sorrel, crispy capers & poached egg
Popcorn $4
Ploughman’s lunch $16
- cold cut meats, cheddar cheese, pickled vegetables, relish, breads
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline
Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
Truffle scrambled eggs $12
- toasted ciabatta
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish

Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
Warm pear tart, Earl Grey tea vanilla ice cream $15.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50

Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Salmon $2.80
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)

Haloumi Salad (GF)(V) $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
Potato hash $4.00
Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
Soup of the day (GF) $ 9.50 I $12.50
- served with toasted bread
Mushrooms $4.00
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Salmon $6.00

Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Soup of the Day $10.00
- With artisan soup roll
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
Fries (GF) $6.00
- With aioli
Roast of the Day (GF available) $15.00
- Ask your server about today’s roast

BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
Fried re range eggs on toast $16.00
- with avocado and bacon
Dark chocolate fondant $13.50
- with raspberries and hokey pokey ice-cream
Green-lipped mussel chowder $16.50
- served with bread
Shoe-string fries $7.00
- with ketchup

Bratwurst $24.80
- with Roesti and salad. Pork or Veal an original Swiss dish
Antipasto $15.80 / $26.80
- Salami, Buendnerfleisch, Prosciutto Crudo, Coppa
Fresh Fruit Salad $10.80
Beef Ravioli $20.80
- in tomato sauce
Ravioli $23.80
- in a pesto cream sauce
Seafood Chowder $18.80
- (Ch-Ch's best)
Gateau du Jour $10.80
The original beef canelloni $23.80

●Medium
Parmesan and herbed crumbed pork, cherry tomatoes, capers, lemon, rocket $17.00
Marinated pork ribeye, red pepper pesto $15.00
Crispy chicken, sesame seeds, kewpie mayonnaise, lemon $11.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
Sourdough flatbread, moroccan lamb shoulder, whipped feta, mint, coriander $17.00
Beef, pork and lamb meatballs, mozzarella, napoli $12.00
Polenta batons, parmesan, truffle aioli $11.00

– add bacon $15.50
- add fruit $13.50
half n half salad plate – see specials board $12.00
portobello mushrooms with fresh thyme and lemon on toast $15.50
omelette with 2 fillings served with wholegrain toast $15.50
eggs florentine $16.50
toast and jam $6.50
- ham, mozzarella and Dijon $8.50

Oat & Raisin N/A
Veggie Delite N/A
Hot Chilli N/A
Veggie Patty N/A
Bacon, Egg and Cheese N/A
Cucumber N/A
Italian Herbs & Cheese N/A
Mayo N/A

Belgian Beer Cafe

Canterbury > Christchurch > Belgian Beer Cafe

Address

20 Durham Street, Christchurch, 8023, New Zealand

Phone

0033771007

Opened hours

Sunday 10:00 - 23:00 Monday 11:00 - 23:00 Tuesday 11:00 - 23:00 Wednesday 11:00 - 23:00 Thursday 11:00 - 1:00 Friday 11:00 - 1:00 Saturday 11:00 - 1:00