Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
Wilde Paddestoelen $16.80
Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
Frikadellen $16.90
Homemade meatballs smothered in basil tomato sauce w baked gourmet potato wedges
Hoegaarden Kippenlever Pate $19.80
Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
Gekruide Inktvis $18.90
Salt and pepper squid w chili and lime dipping sauce
LICHTE SCHOTELS / PLATS LEGERS - LIGHTS - PASTA
Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
Tomato, pepper & green bean spaghetti w hot smoked salmon $22.50
LICHTE SCHOTELS / PLATS LEGERS - LIGHTS - SALADS/BURGER
Sla Van Lamsrug $24.90
+Warm salad of sweet lamb chops, toasted walnuts, feta and minted salad greens
Thaise Rundssalade $24.90
+Warm stir fried Thai beef salad w fresh sprouts and crisp root vegetables
Poulet Panefilet Salade $24.70
Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
Caesar Salade $22.70
+ Caesar salad w split baby romaine, bacon, parmesan cheese, anchovies and croutons - + With grilled chicken $24.80
Kipburger $23.50
Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
MOULES / MOSSELEN
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Half Kilo Pot $14.50
One Kilo Pot $27.50
+Moules Louisiana Creole
Steamed w hot sauce, oregano, garlic
+Moules Mariniere
Steamed in white wine, garlic, leek,celery and thyme
Moules Asian >> Steamed w soy sauce, a splash of rice wine vinegar, a few drops of toasted sesame
oil and sliced green onions
+Moules au Fromage Bleu et a la Moutarde
Steamed in Dijon mustard and blue cheese cream
MOULES / MOSSELEN - GRILLED MUSSEL PLATTERS
+Provencaalse Mosselen $26.40
Mussels w tomato, garlic and cheese
+Mosselen Escargo $26.40
Mussels w herbed garlic butter
+Mosselen Po Pei $26.40
Mussels w spinach, cheese, bacon
+Gegratineerde Mosselschotel $42.00
Mussel platter selection of the above
HOOFDGERECHTEN / PLATS - MAIN DISHES
Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
Ribeye on the bone grilled to perfection, resting over dauphinoise potatoes, creamed spinach, jus and pommes gaufrette. Also available: with salad and fries OR vegetables and potato. Mushroom sauce, red wine sauce or garlic butter
South island salmon fillet $30.50
Pan seared over potato gratin, creamed spinach, parmesan crisps and hollandaise
Flat breads $8.50
Breads and dips $15.50
Selection of locally made breads and dips
Soup of the day $11.90
Created fresh and served with warm toast
Side of seasonal vegetables $6.00
Affogato $14.90
Vanilla ice cream espresso shot and liqueur of your choice
Stuffed Mushrooms - Classic stuffed with Wulnuts, Sundried Tomatoes, Cream Cheese, Blue Cheese, Alone with Green Salad, Sweet Thai Chilli Sauce or Aioli Sauce. $15.00
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Smoked salmon and citrus aioli. $16.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Lavish Seafood Chowder - Thick and creamy Seafood Chowder, Served with toasted croutons. $15.50
Tandoori Chicken (Half - one leg, one breast) $13.00
Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt. Skewered and cooked in tandoori oven
Mushroom Masala $14.00
Mushroom and green peas cooked in garlic with vegetable gravy
Vegetable Mixed Pakora - 8 pcs per portion $8.00
Selection of mixed vegetables dipped in a special chickpea batter fried in hot oil
Goa Fish Curry $19.00
Tender fish cooked with ginger, garlic, curry leaves, mustard seeds, tamarind desiccated coconut, coconut cream onion and tomatoes
Chicken Jalfrezi - Chef Special $17.50
Boneless cubes of chicken cooked with green capsicum, coconut milk, tomato and spices
A hearty meal of tender braised lamb shank, mashed potatoes and seasonal vegetables. Extra shank $7
Moroccan Chicken Wrap $18.90
A large tortilla wrap stuffed with salad, Moroccan seasoned chicken and Aioli, served with wedges and sour cream.
Fish & Chips $17.50
A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
Gravy Boat $1.50
Robbie’s Loaf $7.90
A crusted garlic loaf. A great warm up!
Celtic Pancakes $15.50
Delicious pancakes with maple syrup, bacon and fresh whipped cream.
Soup of the Day $8.90
Robbie’s own wholesome homemade soup served with the chef’s choice of bread.
Famous Grill $27.90
Robbie’s famous mixed grill. Stacked with 100 gram ribeye steak, eggs, sausage, bacon, onion rings and fries.