The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Tandoori Chicken $12 Half / $22 Full
Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Mix Platter for 2 - da best $25.00
All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
Vegetable Samosa (2 pieces) $5.00
Triangular pastry stuffed with mashed potatoes, peas and cumin seeds, fried to a golden brown, served with tamarind chutney
Chicken Tikka Masala $14.50
Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Dopayaza $14.50
Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Tandoori King Prawn (8 pieces) $14.00
Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
Paneer Shimla Mirch $15.00
Homemade cheese cooked with capsicum, onions, tomatoes and spices
Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Turkish Delight each $0.80
Wedges $4.00
Egyptian Smoked chicken $16.00
Served with our special smoked chicken, B8Q sauce, green salad and our dressing in a pizza box
Falafel veg $8.00/$11.00/$14.00
Chicken Kebab $15.50
Egyptian Baked Potato $11.00
Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box