Berlusconi Wine Bar & Restaurant in Waikato Menu

Chicken, Bacon, Mushroom Fettuccine $22.90
- Garlic & herb veloute, shaved parmesan
-Café de Paris butter
-Dijon
Freshly Baked Loaf $12.50
- Sunflower and honey loaf, garlic & herb butter
Slow Cooked Pork Belly $16.50
- Spiced pumpkin puree, chorizo, prawn & a pineapple radish salsa
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
-Smiths slaw
-Mash potato

Paddock Favs $8
- Hand cut chips w rosemary salt & garlic aioli
Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
Smoked salmon $7
T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Streaky bacon $5
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
Poached or fried eggs $4

Beer battered fish and chips $18
- house-made tartare sauce, mixed leaf salad[ G F A ]
Garlic prawns and smoked salmon $24
- slow roast tomato, capers, red onion and l emon aioli
Fries $6
- shoes tring fries w garlic aioli [ g f ]
Over the moon triple cream brie w quince jelly
Hereford prime scotch fillet $32
- cherry tomato and rocket salad, hand-cut fries and shiraz jus[ G F A ]
Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
Italian sorbet $12
- lemon and lime, mango and raspberry[ g f ]
Vanilla crème brulee $12
- berry and mint salsa, shortbread[ g f a ]

Chicken, mushroom and green pea fettuccine $17.50
Side salad $5.50
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Hotpots $10.50
- see our specials board for today's flavours
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Roast vegetable salad $17.50
- seasonal roasted vegetables, salad greens, herb dressing and toasted seeds
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Classic toasted club sandwich $11.50
- double layered with ham off the bone, cheese, pineapple, lettuce, tomato, Umu capsicum sauce and aioli

Soup as a main $15
Prawns or Mixed Seafood $10
M7 Fresh Chili Stir Fried: Pad Prig Sod
- Stir fried fresh chili with onion, capsicum, broccoli, cauliflower and carrot
Cashew Nuts $4
A5 Curry Puff (4 pc) $8
- Mined chicken, sweet potato, onion and yellow curry wrapped in puff pastry, deep fried served with sweet chili sauce
V5 Vegetarian Soup (Tofu and Mushroom) $8
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
V6 Tom Yum $8
- The most popular Thai soup, cooked in Thai herbs, mushrooms and coconut milk

Fish & chips $25
- served w salad & our homemade tartare sauce
White wine, garlic, parmesan & bacon $24
Battered mussels $20
- freshly shucked raw mussels deep fried in a crispy batter served w salad & fries
Beef burger n chips $14
Bowl of fries $6
Garden salad $7
French toast w banana, $15
- maple syrup & crème fraiche
Tomato & basil $24
- w chorizo

Seasonal Vegetables $7.50
Add Fries $4.00
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Mussels $14.90 / $27.50
- 1/2 or 1 Doz - Coromandel green lipped mussels steamed served with warm bread and your choice of white wine cream, garlic and fresh lemon OR sweet and sour chilli orange broth
Crispy Fried Chicken $15.00
- Crispy fried chicken pieces with fresh slaw and kimchi mayo
Hand Cut Chips $7.00
Add 8 Prawns $8.00
Spicy Tomato Tagliatelle $16.00
- Spicy tomato puttanesca sauce, capers, olives, parmesan, watercress, olive oil and sea salt

-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
Work Wedges S $8 / L $15
-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
Tandoori king prawn S $12 / L $20
-Beef rogan josh $15.00
- Boneless beef cooked in tomato and onion gravy with flavoured spices
●Chicken
Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
-Chicken korma $15.00
- Chicken cooked with saffron flavoured and cashew gravy laced with cream

Large 18" Meatball $ 31
- Thinly Sliced Meatball
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
A Taste of NY $ 100
- 4 of our Signature Large 18” Pizzas Cheese, Pepperoni, Meatball, Sausage
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
New York's Finest $ 60
- 1 Pepperoni Pizza. 1 Cheese Pizza, 8 knots, 1.5 Soda
3 Garlic Knots $ 4
- Crushed Garlic, EVOO (1.50 each)
Large 18" Chicken $ 35
- Breaded Cutlet & Fresh Tomato
Specialty or Chicken $ 6

Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Creme Brulee $12.00
- Served with Vanilla ice cream
Homemade Cheesecake $12.00
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Steamed Mussel (GF) $15.00
- In a red coconut curry sauce
Calamari $15.00
- Salt and Pepper squid with wasabi mayo

Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Beer battered or pan fried fish burger with lettuce, cucumber, tomato and homemade tartare sauce $19
Bacon N Eggs on toast with roasted tomato or avocado $15
Kumara chips $7
- with tomato sauce
Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Beer battered onion rings $6
- with sweet chilli sauce
Pepper squid salad with zesty dill dressing and fresh tomatoes $16

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