Berlusconi Wine Bar & Restaurant in Waikato Menu

Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Seafood Fettuccini $19
- Lightly pan-seared scallops, prawns and mussels cooked in a lemon and dill cream sauce
-Salmon $24
-Chicken $22
Caesar Salad (GF)
- Crispy cos lettuce, parmesan, bacon and garlic croutons wtih our own Caesar dressing and topped with a poached egg
Eggs $3
Bacon $4
Steak and Eggs (GF)(DF) $24
- Char-grilled 250g sirloin steak served with fries and bacon wrapped eggs

Chicken $12
- Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
Smoked salmon $7
Waffles $15
- Buttermilk waffles w charred banana, caramel sauce candied pecans & mascapone
Omelettes (4 eggs) $18
- Smoked Salmon, capers, pickled red onion, dill creme fraiche
Paddock Favs $9
- Polenta fries tomato essence, jalapeño crema
Corn Fritter waffles w poached eggs, avocado, rocket & aioli $17
Roast mushroom, haloumi, roasted shallots, tomato salsa $17
Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli

Smoked Mushrooms $16
- Feta whip + crumbed poached egg + avo smash w/ Volare sourdough
Mushrooms $5
Roast garlic hummus $11
- smokey chick peas + chilli oil + Volare flatbread
Mini fish
- Fresh battered fish of the day(gf pan fried)
Potato Hash $4
The Hunter
- Pulled pork + red onion + apple + coriander
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter

-Add Chicken For $5.00
●Salads
Chicken Breast $28.00
- Stuffed chicken breast wrapped in bacon, on a bed of potato mash, seasonal vegetables & pine nut sauce. Ask our friendly staff for today's special fillings
Soup of the day
Tuakau Platter $45.00
- 2-4 people: spicy chorizo, BBQ pulled pork, chicken liver pate, cold meat & salami, served with toasted focaccia, olives locally pickled onions, beetroot relish & rocket
Pork Belly $28.00
- Marinated in honey, whiskey & fennel seeds served with kumara mash, seasonal vegetables, lime marmalade & apple sauce
Steak, Egg & Chips $18.50
- Cooked to your liking & served with tomato sauce
Seafood Basket $15.00
- Battered fish, crumbed mussels, squid rings, tempura prawns & chips

Roasted pumpkin salad, Israeli couscous, spinach, smoked feta, roasted tomato, pumpkin seeds, harissa yoghurt $20
Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
Beef Tataki, rare seared sirloin, miso mayo, crispy shallots, coriander $16
Slow braised pork belly, pickled beetroot puree, wilted greens, jus $21
Seared scallops, cauliflower puree, sautéed seasonal greens, chorizo salt $19
Thai prawn and market fish cakes, chili and lime mayo, fresh chili and coriander $18
-Belgian chocolate custard, raspberry mascarpone, cranberry macadamia nut crumble $9
Sliders, ask your server what flavour they are today $18

New York Baked Cheesecake $16.50
- Served withfresh fruit andChantilly cream
Garlic flute $6.50
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Seafood Chowder $16.50
- King prawn, green-lipped mussels and fresh fish bound in a milky white wine veloute’served with toasted focaccia
Bruschetta served with fresh vine tomato and a hint of basil $8.50
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Lamb (GF) $39.50
- Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise

Pappadams (4pcs) $2.00
Chicken Tikka $10.00
- Tender Chicken pieces marinated overnight in yoghurt, spices and cooked in tandoor Oven
Kadai Lamb $16.00
- Diced lamb cooked in special spices & herbs
Chilli Chicken $17.00
- Diced chicken cooked with capsicum, onion in chinese style
Lamb Boti Masala $27.00
- Tender lamb pieces cooked with capsicum, onion, fresh tomato & special sauce
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
Peshwari Naan $5.00
- Naan stuffed with dried fruits, nuts and coconut
Butter Lamb $16.00
- Boneless lamb pieces cooked in spices nad creamy tomato sauce

Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Fries $6.50
- With aioli and tomato sauce
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast

Shrimp Cocktail $11.80
Toast $4.00
- two slices of toast with Marmite, jam, peanut butter, marmalade, butter
Full Breakfast $14.60
- bacon, eggs, tomato, hash brown, sausage & toast with spreads
French Toast $9.30
- with thick cut Vienna Loaf, choice of bacon & banana or fresh fruit salad
Pancakes $14.60
- two pancakes with fresh fruit, cream & maple syrup
Toasted Muesli $9.30
- with fruit & yoghurt
Seafood Cocktails with Creamy Seafood Sauce & Salad $tba
Mushrooms & Bacon $13.50

Fish $8.50
Mini hotdogs $1.00
A $10.00
- Fish, crabstick, sausage, potato fritter, $2 chips
Steak & egg $9.00
Fresh fish of the day $4.50
2 Fish, 2 crabstick, 2 potato fritters 2 sausages hotdog $3 chips $20.00
Cheese $7.50
A $25.00
- 3 Fish, 3 crabsticks, 2 potato fritters,2 sausage, 2 squid rings $4 chips

Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Homemade Cheesecake $12.00
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Chocolate Mudcake $12.00
Lamb Shoulder 600g (GF) $39.00
- A Grill@42 favourite, slow roasted, served with potato mash, seasonal greens, lamb jus & mint sauce >>
Prime Eye Fillet $36.00
- 200g as it says- prime eye

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