Berlusconi Wine Bar & Restaurant in Waikato Menu

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Berlusconi Wine Bar & Restaurant in Waikato has no menu available, but can choose from many other options such as Edamame or from St Pierre's Sushi. Eat Burger offers many options including Caesar Burger and But Palo Burger. Hurry 4 Curry includes a wide range like - Prawn, Duck or - Choice of Vegetable, Chicken, Beef, Pork. Vegetable and Steak / Pork / BBQ Pork from . 168 Noodle Centre offers Native Tree Company and Big Breakfast.

Nearby Sample Menus

Chicken and avocado, cos lettuce, sundried tomato, streaky bacon, shaved fennel, homemade French and mayo dressing and parmesan GF $18.00
Sticky date pudding, salted caramel sauce, gingernut ice cream $12.00
Chicken liver pate $14.00
- redcurrant glaze, wholegrain
Beer battered fish and chips $20.00
- homemade tartare, fennel slaw
Mashed pumpkin, sage, pine nuts GF $8.00
BBQ pulled beef brisket burger $21.00
- smoked cheese, crispy onions, bread and butter pickles
Smoked pulled lamb $21.00
- mint yogurt goats cheese dressing, watercress
KOHU road Ice cream sundae with chocolate sauce, berry compote, vanilla cream and almonds GF $12.00

Garlic bread $3.99
Super supreme Sml $10.99 / Lg $15.99
- Tomato sauce with beef, pepperoni, onion, capsicum, mushroom, pineapple, diced sausages, bacon, oregano and mozzarella
Meat lovers Sml $10.99 / Lg $15.99
- BBQ sauce with pepperoni, beef, ham, diced sausages, bacon, mozzarella and BBQ SWIRL
Potato wedges $3.99
Chicken wings $6.99
Hawaiian Sml $7.99 / Lg $11.99
- Tomato sauce with ham, pineapple and mozzzarella
Margarita v Sml $7.99 / Lg $11.99
- Tomato sauce with chopped tomato, basil, oregano and mozzarella
Ham and cheese Sml $7.99 / Lg $11.99
- Tomato sauce with ham and mozzarella

French Onion W Parmesan Crostini $14.50
Bruschetta Classica -Sundried Tomato, Roasted Garlic, Brie & Prosciutto $13.50
•Risotto, Pasta, Other
Spanish Chorizo, Cider, Caramelized Onion $13.50
Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
Garlic Prawns, Herb & Caper Butter $13.50
Seafood Chowder, Vine Style W Salmon Cream Cheese $17
Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35

6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
Garlic Pizza Bread $5
7 BBQ Beef
- Lightly seasoned beef & mozzarella on rice BBQ sauce
GF Buns Available Extra $2
Chicken Nuggets (6 pc) $5.20
5 Peri peri Beef
- whole milk mozzarella, fresh mushroom, red onion, ground seasoned beef and salami with peri peri sauce
2 Cranberry Chicken
- Fresh mushroom, seasoned chicken, cranberry sauce on whole milk mozzarella
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs

Ham + Cheese Omelette $9.5
Avo, Goats Cheese, Hollandaise $4
Porridge $15
- Citrus Jam, Stone Fruit, Pistachio
Bacon + Eggs on Toast $9.5
Fries, Coriander, Parmesan, Chipotle Mayo $6.5
Big Spoon Breakfast $21
- 2 Eggs, Bacon, Tomato, Mushroom Sausage, Sourdough
Mince, Cheese, Quesadillas $9.5
Marinated Mixed Olives, Sundried Tomatoes $8

Full $22.99
Mutter Paneer (vegetarian) $14
- paneer pieces with peas, prepared in a mildly spiced, creamy sauce
Peshwari Naan $4.50
- naan stuffed with aromatic spices and nuts
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Salad $4.00
Mutter Mushrooms (vegetarian) $14
- mushrooms with peas, preapared in a midly spiced, creamy sauce
-Full $22.99
Jalfrazie $14.99
- tender pieces of chicken, lamb or beef cooked with capsicum, onions and spicy sweet and sour tomato sauce

UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Soup of the day $11.50
- with garlic bread
Roast mushroom or chicken liver pate $15.50
- with sesame lavosh crisps and salad greens
Chicken, mushroom and green pea fettuccine $17.50
Oven baked beer battered fries $6.50
- with plum or tomato sauce
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens
Coromandel mussel chowder $15.50
- with garlic bread
Garlic and herb bread $6.50

BBQ Chicken $13.00
Ice Cream Fudge Sundae $10.00
- Chocolate or Russian.
Hawaiian Ham and Pineapple $13.00
Pasta of the Day (GF on request)
- Check today's special's board for the Chef's choice. Vegetarian option available on request. POA
Rasher of Streaky Bacon $2.00
Lightly Toasted Garlic Turkish Pide $5.00
Wedges for Chips $3.00
Eggs on Toasted Ciabatta GF V $9.00
- Two eggs any style, poached, scrambled or fried.

Stir fried fresh Begetable and celery $17
- with special yellow curry sauce (not dairy free)
Stir fried Basil & Chilli $17
Beef $3
Stir fried red chilli paste, green bean, carrot and kaffir lime leaves $17
Vegetable $2
Stir fried mushroom, green bean, carrot $17
- with red chilli and garlic
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Stir fried Chilli paste $17

Malai Kofta $14.00
- Fresh Vegetables, cottage cheese, potato and nuts, all cooked in creamy cashew nut gravy
Dhingri Mutter $14.00
- Dingiri and peas cooked in Kashmiri style
Murgh Angaarey $17.00
- A uniquely flavoured chicken specially, flavoured with dark rum
Goat Bhuna masala $17.00
- Boneless goat pieces infused in special spice, herbs & cooked along with onion & tomato in thick gravy
-Lamb Rogan Josh, Beef Vindaloo, Butter Chicken, Chicken Korma (Choose any 2)
Mushroom Chicken Masala $16.00
- Mushroom & diced chicken cooked with onion gravy
Prawn Fritters $15.00
- Prawns marinated in chickpeas flour, served with mint sauce
-(H) $11.00

Grilled Rueben $13
- w house made chips & cornichons
Marinated Coromandel Greenlip mussel's $12
- w toasted baguette
The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
Chicken mole tacos $12
- w pinto beans
Mini mussel fritters $13
-W chips $18
Mushroom bruschetta $11
-W chips $18

Fish Ceviche $19.00
- Citrus and Ginger marinated fresh fish Ceviche
Apricot Panna Cotta $18.00
- Served with a shot of digestive apricot liquor and puff pastry cinnamon twist
Octopus Confit $20.00
- Served with Kalamata olive and coriander aioli
Butternut Risotto $27.00
- Served with grilled vegetables and roasted Portobello mushrooms
Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
Venison Filet $38.00
- Served with chocolate jus on grilled red onions, tomato confit and asparagus
Garden Salad $8.00
Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)

Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
-Dry rubbed smoked venison topside, truffled labneh pickled onion salsa
Try our house-made chilli samball $3.00
Looking for an extra kick on your pizza
Fish Market Price
- Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Pork $33.00
- Crispy skin pork belly on an Agria potato, seeded mustard & ham hock gratin with a fragrant Summer garden slaw, a green apple & ginger vinaigrette and a mandarin emulsion
Sharing Platter $32.00
- Chef’s choice’s of 3 seasonal tasters to whet the appetite!!

Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Steamed Vegetables $8.00
- Selection of seasonal vegetables with a mustard dressing and toasted almonds
Zealong Aromatic Pannacotta $13.00
- Zealong Aromatic tea and vanilla bean set cream topped with a passionfruit coulis
Pan-Seared Duck $35.00
- Crispy duck breast atop purple kimchi, with soy shitake, fennel, orange and jus
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Takoyaki $14.00
- Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
Zealong Dark Tea Tart $14.00
- A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits