Address
149 Whitaker St, Te Aroha
Berlusconi Wine Bar & Restaurant in Waikato Menu
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Berlusconi Wine Bar & Restaurant in Waikato has no menu available, but can choose from many other options such as Edamame or from St Pierre's Sushi. Eat Burger offers many options including Caesar Burger and But Palo Burger. Hurry 4 Curry includes a wide range like - Prawn, Duck or - Choice of Vegetable, Chicken, Beef, Pork. Vegetable and Steak / Pork / BBQ Pork from . 168 Noodle Centre offers Native Tree Company and Big Breakfast.
Nearby Sample Menus
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Angus Eye Fillet $36.90
- Grass fed
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Eggs on Toast $12.90
- Eggs your way, toasted sourdough
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Fish & Chips $19.90
- Salad greens, tartare sauce
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Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
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Char-grilled Asparagus $15
- Smoked butter, broad beans, parsnip, gruyer cheese
- -add a fried egg $1.5
- -Rice pilaf
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Poached Eggs
- Toasted sourdough, hollandaise sauce
- Poached or fried eggs $4
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Pork Belly $12
- 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
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Beef $13
- Local Hereford prime mince, tomato relish, cheese, pickles, garlic aioli
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Cinny $9
- Cinnamon bagel w cream cheese & house made lemon curd
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Gordita $16
- Chipotle rubbed beef, chargrilled w smokey cheese, pickles, shredded ice berg, jalapeño crema
- Chorizo $5
- Chicken thigh $6.5
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T.A.B $14
- Smashed avocado, burst vine tomatoes, basil, E.V.O
- Fresh green/slaw salad
- -sauteed potatoes & sour cream $6
- Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
- Marinated moroccan beef salad with baby spinach, crispy noodles, red onion & our mint yogurt sauce $17
- Cooked glazed ham of the bone
- -egg $2.50
- -onion $1
- Gluten free options available as we can substitute G/Free Paninis or Gluten Free Bread for an extra $1
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Soup of the day $12
- homemade by the chef packed with yummy stuff
- Creamy rosemary mushies with smoked bacon on ciabatta bread $18
- All Meals Served With Roast Vegetables
- -Option 2 Served with crispy roasted spuds, garlic marinated mushrooms spinach and red wine jus.
- Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
- Sizzling Spanish baked egg with spicy chorizo and toast $12
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Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
- Workman's steaks Eye $36 / Scotch $34
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FRESH CATCH SPECIAL (+)
- Check the special board for what’s on offer
- POACHED EGG $2.00
- COLD SMOKED SALMON $7.00
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ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
- SPANISH SAUSAGE $4.00
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MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
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VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
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BRAISED PORK BELLY RAMEN $14.00
- Five spice braised pork belly, chilli & ginger broth, blanched bok choy, ramen noodles and toasted sesame seeds
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The Betty-Boo Burger $19.50
- Served on a tasty bun with mesclun salad mix, Portuguese chicken, cheddar cheese, curly fries, capsicum apricot chutney and caramelized onion
- Sausage $4.00
- Sour Cream $2.00
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Eggs on Ciabatta $14.50
- With Bacon
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Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
- Toast $2.00
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Fresh Berry Hotcake Stack $14.50
- Served warm with fresh berries compote, maple syrup and cream
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The Chevy Burger $23.00
- Served on a tasty ciabatta bun with mesclun salad mix, scotch fillet steak, bacon, egg, onion rings, smoky cheese, curly fries, creamy peppercorn mushroom and homemade Coco-Cola Bourbon sauce
- Corn fritter $ 3.00
- Spring Curry $ 3.00
- Vege Steak Rolls $ 3.00
- Hamburger $ 6.00
- Lasagne $ 3.00
- Wedges $ 4.50
- Mussels $ 1.50
- Fish Burger $ 5.00
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Panini $8.50
- A roasted vegetable medley with garlic aioli, feta cheese and basil pesto on a toasted panini sandwich
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Snack bowl $10.50
- Wontons, samosa and spring rolls with chilli sauce and aioli
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Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing
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Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
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Kid´s platter $7.50
- Chicken nuggets, fries, raisins, ham and cheese
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Open chicken sandwich $17.50
- Grilled chicken and brie with salad, green tomato relish and garlic ciabatta
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Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
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Continental breakfast $11.00
- Muesli, fruit, yoghurt and toast with spreads
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Smoked Salmon $19.00
- Accompanied with potato hash, scrambled eggs, baby spinach and beetroot relish & dark rye bread
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Chocolate Pate $18.00
- Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
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Vegetable Carpaccio $17.00
- Swede, turnip and radish carpaccio, pink salt, baby coriander, aged cheddar served with beurre noissete vinaigrette
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Lamb and Mushrooms $37.00
- Grilled pistachio lamb rack served with a mushroom jus and wild roasted mushrooms
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Homemade Breads $6.00
- Wholemeal, ciabatta, rye, gluten free. Served with preserves
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Venison Tataki $19.00
- Served with ponzu sauce, baby leeks & spinach and sesame oil
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Black Truffle Crème Brulee $18.00
- Served with caramelised pears and toast
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Rabbit and Earth Roots $34.00
- Grilled loin, pesto stuffed belly and braised legs served with seasonal root vegetables
- Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80
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Pint of Prawn Twisters $12.00
- Sweet chilli sauce.
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Rosemary & Sea Salt Flatbread $12.00
- Kalamata olives, pesto, hummus & tapenade.
- Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
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Good George Platter $29.00
- Crumbed seafood, crumbed chicken, crumbed Brie, onion rings, fries, dipping sauces.
- Freshly baked mini-buns, garlic-buttered, stuffed with Chicken tenderloin, lettuce, cheese, aioli $14.00
- Freshly baked mini-buns, garlic-buttered, stuffed with Pulled pork, tomato, onion jam, aioli $14.00
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Salt ‘N’ Pepper Squid $13.00
- Crispy calamari, Schwan peppercorn & sea salt. Soy, lime & chilli sauce. (GF)
- 7 - 1 pm
- hashbrown/Smoked salmon
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
- bacon/kransky/chorizo/tomato/eggs 4
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Roasted Pumpkin and Buffalo Ricotta Tortellini $21
- With cauliflower cream, cashew, leek, parmigiano reggiano
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Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
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Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
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Pohutukawa Smoked Duck Breast $39
- Celeriac purée and remoulade, truffle and mushroom potsticker, duck jus
- -served with poached rhubarb $17
- -per 60gm serving $16
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-Pico (France)
- A unique goat’s cheese from the region of perigord in france, pico is creamy, dense and soft-ripened with mould. Flavoursome and aromatic with hazelnut notes
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Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
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Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad
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Bacon & eggs $14
- free range eggs your way, poached, scrambled or fried(GFO)
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Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
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Big beach breakfast $19.50
- bacon, tomato, sausage, hash browns, free range eggs, grain toas(GFO)
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Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
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Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
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Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
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- Although we do our best to satisfy the requirements of guests w allergies, we are not a gluten or allergen free facility. (V) – vegetarian, (VGO) – vegetarian option available, (GF) – gluten free, (GFO) – gluten free option available
- Vegetarian Burger $6.80
- Cheese Burger $4.90
- Steak & Egg $4.90
- Fish, chips, and salad with 600ml bottle Pepsi range $14.50
- Steak Eggs & chips/steak chips & salad $18.50
- Butter Chicken/Chicken Curry $11.00
- Cheese Toasted sandwich $4.00
- Roast Pork/Roast Beef Meal Small $14.80
- Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
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Scoop of chips $5
- with tomato sauce
- Pepper squid salad with zesty dill dressing and fresh tomatoes $16
- Prain Crostini sandwich with lemon herbed avocado and grilled tomatoes $16
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Breakfast and French Pastries N/A
- Available daily from 9AM
- Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
- Smoked salmon bagel with capers, cream cheese and fresh tomato $18
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Kumara chips $7
- with tomato sauce
Berlusconi Wine Bar & Restaurant
Phone
078849307
Opened hours
Price
None
Type
None
Service
None
Cuisine
Italian , Pizza
Features
Quick Bites
149 Whitaker St, Te Aroha
- Waikato Italian Menus
- Waikato Pizza Menus
- Waikato Region Italian Menus
- Waikato Region Pizza Menus