Berlusconi Wine Bar & Restaurant in Waikato Menu

Berlusconi Wine Bar & Restaurant in Waikato has no menu available, but can choose from many other options such as Edamame or from St Pierre's Sushi. Eat Burger offers many options including Caesar Burger and But Palo Burger. Hurry 4 Curry includes a wide range like - Prawn, Duck or - Choice of Vegetable, Chicken, Beef, Pork. Vegetable and Steak / Pork / BBQ Pork from . 168 Noodle Centre offers Native Tree Company and Big Breakfast.

Nearby Sample Menus

  • maple and espresso glazed pork (G) $18
    • slow roast pork, soft polenta with maple popcorn
  • sour cream $2
  • big steak fries and house aioli $6
  • -add you sides
  • french toast (v) $10
  • -add bacon $19
  • hollandaise or aioli $2
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • Teriyaki Salmon $16.50
    • Don
  • Curry Chicken Udon $14.50
  • Teriyaki Chicken
    • Udon
  • Regular Donburi & Coke Combo $15.00
  • Teriyaki Tofu $14.50
    • Don
  • Curry Chicken $15.50
    • Katsu Don
  • Reguar Donburi & Miso Combo $14.00
  • Teriyaki Chicken $14.50
    • Don
  • Brownies $3.99
  • Mint lamb Sml $10.99 / Lg $15.99
    • Tomato sauce with spinach, onion, lamb, chopped tomato, oregano, mozzarella and mint sauce
  • Potato wedges $3.99
  • Pepperoni Sml $7.99 / Lg $11.99
    • Pepperoni and mozzarella on tomato sauce
  • Butter chicken Sml $10.99 / Lg $15.99
    • Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
  • Garlic prawns Sml $10.99 / Lg $15.99
    • Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
  • BBQ beef and tomato Sml $7.99 / Lg $11.99
    • BBQ sauce with beef, onion, fresh tomato and mozzarella
  • Mafia Sml $10.99 / Lg $15.99
    • Tomato sauce with tomatoes, capsicum, salami, olives, anchovies,diced sausages
  • Chicken & Duck Liver Pate $15.0
    • Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
    • Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
  • -Add Chicken, Bacon Or Salami $4.0
  • Mushroom, Spinach & Spring Onion Arancini Balls $14.0
    • Served With A Roquette & Cress Salad And Aioli
  • Goat Curry $28.0
    • Fragrant Goat Curry On A Basmati Rice And Condiments
  • All $7.90
  • Onion Rings $4.60
  • 3 Beef and Bacon
    • Mushroom, seasoned ground beef, smoked bacon, red onion, whole milk mozzarella, BBQ & mayo swirl, BBQ sauce
  • 5 Authentic Butter Chicken
    • Double whole milk mozzarella and marinated butter chicken loaded with butter chicken sauce
  • Traditional $12.50
    • Pizza, chips, drinks
  • 3 Traditional Pizzas $20
  • Chicken Nuggets (6 pc) $5.20
  • Extra Cheese/ Bacon $1
  • ●Nigiri
  • -Nigiri Set $23.00
    • 2 fresh salmon, 2 today's fish, 1 dashimaki egg, 1 unagi (eel), 1 goma wakame
  • -AMP Special $13.00
    • 2 crumbed prawns, 1 korokke, 1 chicken katsu
  • ●Salads
  • Salad Udon $15.00
    • Salad, seaweed, dashimaki egg, spring onion with sesame dressing on udon
  • -Hawaiian Poke Don $19.00
    • Diced fresh salmon & avocado marinated with sesame oil, sesame seed & soy sauce on sushi rice
  • Green Tea Ice Cream / Snow White / Japanese Cheese Cake $10.00
  • -Half $10.50
  • Pate $18
    • Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
  • Steak sammie topped with hot cheese foam and caramelised onion. $18
    • Served with fries and allioli
  • The classic B.L.T on foccacia bread with fries $14
  • Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
  • -Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
  • Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
  • Pasta of the day (ask our lovely staff) $17
  • Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
  • Eggs Benedict With Bacon $14.90
  • Panini $12.90
    • Chicken or Bacon with Chutney and Salad
  • French Toast $15.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Wedges $14.90
    • Caramelized Onion, Bacon, Cheese and Sour Cream on Top
  • Toastie Sandwich $7.90
    • Choose 3 fillings: Ham, Cheese, Pineapple, Mushroom, Tomato
  • Hot Cakes $13.50
    • Banana, Bacon, Maple Syrup with Berries and Cream
  • Light All Day Breakfast $13.50
    • Tomato, Sausage, Egg, Hashbrown, Toast, Mushroom, Bacon
  • Beef Burger $15.90
    • Beef Burger with Bacon and Egg, Chips and Salad
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • BLAT $17.50
    • Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce
  • Prawn and Avocado Salad $14.00
    • Espy garden salad topped with garlic prawns and avocado smash
  • Bacon, sausage, salmon $4.00
  • Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
  • Espy Breakfast $22.00
    • Bacon, sausage, hashbrowns, espy creamy mushrooms, toasted bread, tomato relish with eggs of your choice
  • Funky Chicken $19.00
    • Double chicken, mushrooms, pineapple, onion
  • Pizza Toppings $3.00 extra
    • Chicken, Cashews, Camembert, Cranberry Mangos, Apricots, Anchovies, Shrimp, Peanuts, Pinenuts, Sundried Tomato, Extra Cheese
  • Camberry + $23.00
    • Cranberry sauce, camembert, chicken, cashew nuts
  • Bulldozer $21.00
    • Ham, salami, mushroom, pineapple, tomato, garlic
  • Enchilada $13 Sm / $16 Lge
    • Corn tortilla, beef, beans or chicken on rice, salsa, cheese
  • Hawaiian $18.00
    • Double ham, pineapple
  • Mango Chicken $22.00
    • Mango slices, chicken, cashew nuts, sweet chilli swirl
  • Cheese Garlic Pizza Bread $7.00
    • Made in-house
  • Coromandel Mussels $10 1/2 kilo / $19 kilo
    • Steamed natural with your choice of fresh lemon or Thai Green Curry
  • Prawn Salad $15.00
    • prawn cutlets on rocket with avocado and a lemon mayo
  • Plain Jane $15.00
    • Burger for the smaller appetite with a homemade beef patty, fried egg, gherkins beetroot, melted cheese and rocket leaves with BBQ sauce
  • Basket of Prawn Twisters $10.50
    • With sweet chilli, peri peri sauce or aioli
  • Minted Lamb Cutlets $27.00
    • Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
  • Kids wedges $4.00
  • Chicken Tenders & Fries $15.00
    • Homemade crumbed chicken tenders served with sweet chilli & soya sauce
  • Vegetables $7.00
  • Continental Breakfast $15.00
    • Freshly brewed tea and coffee, fruit juice, a selection of fresh fruit, yogurt, cereal, croissants, fresh breakfast muffins
  • Venison Filet $38.00
    • Served with chocolate jus on grilled red onions, tomato confit and asparagus
  • Sweet Vanilla Mascarpone and Honey Comb $18.00
    • Served with orange syrup, walnuts and tuile
  • Trio of Ice Cream $18.00
    • New Zealand Kapiti Ice cream
  • Chocolate Pate $18.00
    • Served with fresh seasonal berries a homemade caramel sauce and hokey pokey ice cream (Gluten Free)
  • Sides $4.00
    • Tomatoes, mushrooms, baked beans, spinach, hash brown, avocado
  • Venison Tataki $19.00
    • Served with ponzu sauce, baby leeks & spinach and sesame oil
  • Sides $6.00
    • Smoked salmon, sausages, bacon
  • Crinkle Cut Fries $6.00
  • Smoked Beef Brisket $17.00
    • Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
  • Chicken Liver Paté $13.50
    • With apple and fig jam, baked ciabatta and olive oil
  • Lamb Salad $22.00
    • Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
  • Add 8 Prawns $8.00
  • Pork Tacos $15.00
    • Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo
  • Carbonara Tagliatelle $17.00
    • Streaky bacon, grilled chicken, mushrooms, cream and parmesan sauce
  • Crispy Fried Chicken $15.00
    • Crispy fried chicken pieces with fresh slaw and kimchi mayo
  • Hand Cut Chips $8.00
    • With rosemeary, garlic aioli, and sea salt
  • Zealong Sweets Platter $25.00
    • Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
  • Chicken Curry $34.00
    • A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
  • Tuna $16.00
    • Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
  • Takoyaki $14.00
    • Mouth-watering octopus spheres made from a wheat flour batter, served with seasoned wakame salad, kewpie, sweet soy and bonito flakes
  • Fish Cake $13.00
    • Crispy coconut crusted fish cakes with chilli tamarind relish, finished with coriander
  • Fruit Fondue $14.00
    • A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
  • Zealong Dark Tea Tart $14.00
    • A blend of Zealong Dark tea with ground almond encased in a sweet shortcrust pastry finished with an apricot glaze
  • Creme Brulee $12.00
    • Served with Vanilla ice cream
  • Schnitzel cordon bleu $28.00
    • Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
  • T- Bone – 400g $38.00
    • Sirloin (and Eye Fillet) combined to create a crowd favourite
  • Lamb to share 900g $62.00
    • Same as above but you’ll receive additional seasonal greens, mash and sauces
  • Add any two of these sides – all sides are Gluten Free
    • Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
  • Prime Eye Fillet $36.00
    • 200g as it says- prime eye
  • Steamed Mussel (GF) $15.00
    • In a red coconut curry sauce
  • Chicken $28.50
    • Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Berlusconi Wine Bar & Restaurant

Berlusconi Wine Bar & Restaurant

location

Address

149 Whitaker St, Te Aroha

phone

Phone

078849307

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Quick Bites

Location
149 Whitaker St, Te Aroha
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