Berlusconi Wine Bar & Restaurant in Waikato Menu

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Berlusconi Wine Bar & Restaurant in Waikato has no menu available, but can choose from many other options such as Edamame or from St Pierre's Sushi. Eat Burger offers many options including Caesar Burger and But Palo Burger. Hurry 4 Curry includes a wide range like - Prawn, Duck or - Choice of Vegetable, Chicken, Beef, Pork. Vegetable and Steak / Pork / BBQ Pork from . 168 Noodle Centre offers Native Tree Company and Big Breakfast.

Nearby Sample Menus

Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Grilled Vegetable Gnocchi $17.95
- kumara, capsicum, courgette, creamy tomato sauce (gf, v)
Lemon Pepper or Cajun Spiced Calamari $19.95
- with citrus aioli (gfo)
Main $19.95
Cajun Chicken Salad $18.95
- bacon, lettuce , capsicum, red onion, grapes, cucumber, pinenuts & a lime & coriander dressing (gf)
Lamb Rump $29.95
- cooked medium rare served on creamy kumara mash, chorizo, minted peas & roasted garlic jus (gfo)
Fish Of The Day
- please ask for today’s market fish
Steak, Eggs & Chips
- prime Angus beef served with a garden salad (gfo)

Chips, Garlic Mayo, Ketchup $5.00 / $9.50
- small / large
Green-Lipped Mussels $15.50
- grilled with either – Tomato, Garlic, Parmesan OR Bacon, Aioli, Breadcrumbs
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Grilled Garlic Rewana, topped with parmesan $7.50
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Harissa-Roasted Pumpkin, Kumara, Hummus $12.50

Roast Vegetable & Grilled Haloumi Salad (GF) (V) $16.0
- Seasonal Roasted Vegetables Tossed In Salad Greens With A Coriander And Chilli Dressing Topped With Grilled Haloumi Cheese
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Garlic Bread $9.5
- Fresh Bread With Five Stags Garlic Butter

Extra Sauce/ Ingredient $0.50
4 Da Big as Bro GC Burger $7.90
- Gourmet relish, GC’s own aioli, grass fed beef patty with cheese egg, iceberg lettuce and freshly sliced tomato, beetroot and onion
2 Italian Meatballs
- whole milk mozzarella,fresh onion & tomatoes and classic meatballs
Extra Beef Patty $2.50
3 Roast Chicken
- whole milk mozzarella, seasoned chicken, fresh capsicum, black pepper and mushroom with oregano and tomatoes
6 GC Summer In The City $8.90
- Gourmet Relish, mayo and fresh avocado grilled chicken and grilled streaky bacon covered with iceberg lettuce, fresh tomato and onion
Onion Rings $4.60
6 Moroccan Chicken
- whole milk mozzarella, fresh capsicum, onion and olive with wild thyme moroccan sauce chicken

-cheese $1
Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries
Mini brownie sweet platter
Calamari & prawn twister platter $15.80
- Our lime & sweet chilli sauce & fries
Kransky sausages (2) $3.50
Sauteed mushrooms $4.50
Toast (2x mckenzie bread) & jam with butter $5.60
per person $18

King Prawns, Fish, Scallop, Mixed Seafood $19.90
M16 Seasonal Vegetables Stir Fried: Pad Puk Ruam Mid
- Stir fried mixed vegetables with soy sauce and topped with cashew
Y1 Chicken Salad: Larb Gai $15
- Spicy Thai style salad with minced chicken, chili, grounded rice powder Lemon juice and Thai herbs
Choice of Chicken, Beef or Pork $15.50
Jasmine Rice $2.50
Lamb or Duck $17.90
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
Y2 Beef Salad: Laab Nuer $15
- Warm and spicy salad sirloin steak, mixed with lime dressing and Thai herb

Tender chicken cooked in a nu ty Thai and sweet chilli sauce with coriander and ginger served with fluffy rice $33
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>
Steak sammie topped with hot cheese foam and caramelised onion. $18
- Served with fries and allioli
Homemade hot porridge with cream and brown sugar $10
Workman's steaks Eye $36 / Scotch $34
The classic B.L.T on foccacia bread with fries $14

Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
Eggs on Toast $11.00
- Free range eggs on toasted ciabatta. Grain bread on request.
Chicken Burger $18.50
- Lightly Cajun spiced chicken breast, bacon, cheese, onion relish, lettuce, tomato, red onion, aioli in a ciabatta bun with fries.
-Reg $5.50
Ham and Cheese Toasted Sandwich $5.00
- On white or wheat bread
Gluten free available on request, please ask when placing your order. Vegetarian options available
-with salmon $21.90
Available from 8am - 2.00-3:00 pm daily

Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Beach ball $10.00
- Ice cream sundae, mixed berries, whipped cream & chocolate shavings
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Pulled pork sliders $16.00
- Apple slaw
-Fresh fish bites & fries $12.00
Flat bread (V) $12.00
- Garlic, mozzarella cheese & rosemary
Additional sauces $1.00
-Beef pattie & cheese slider & fries $12.00

Pecos $21.00
- (tomato base, mozzarella, tuna, artichokes, chilly, garlic, parsley)
Rosemary focaccia $10.00
Marinara $15.00
- (tomato base, oregano, garlic)
Margherita $17.00
Capricciosa $18.00
- (tomato base, mozzarella, ham, artichokes, olives)
Zucchini $21.00
- (mozzarella, zucchini, cream, parmesan, truffle oil)
Chicken $21.00
- (mozzarella, capsicum, camembert, spinach, fresh thyme)
Zucca $21.00
- (mozzarella, caramelized pumpkin, brie cheese, parmesan, spinach)

Junior munch 1 $3.99
- 1x Drum, regular chips
Chicken kebab $3.50
-Hoki $3.50
Rissole plain $3.00
Donut $1.50
Onion rings $0.80
Egg $5.50
Bacon $6.00

French toast $14.50
Muesli $0.00
Eggs bene, w/bacon or $17.00
Toast & jam $4.00
-sausage, bacon, tomato, hashbrowns, mushrooms, side salad
Salmon $18.00
Full breary $18.00
Blueberry pancakes $12.00

Potato/Onion/Paneer Kulcha 4.50
Mixed Pickle $2.50
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Vegetables Pulao $10.00
Fish N chips $12
- Beer Battered NZ Snapper served with chips
Chicken Tenders with Chips (4pcs/6pcs) $8/$12
Paneer Saagwala $14.50
- A lightly spiced fresh spinach puree finished with a dash Fresh Cream

Bacon & Egg $4.90
Steak Eggs & chips/steak chips & salad $18.50
Sausage $1.80
Chicken Burger $5.80
Egg Burger $4.90
Baked Beans on Toast $5.00
Bacon Toasted sandwich $4.00
Cheese & Onion $4.50

PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
CHICKEN TENDERS AND FRIES
HOT KUMARA “YUMMO”
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
FRUCOR DRINKS RANGE
HOT POTATO FRIES
BACON AND EGG OR BLT