Berlusconi Wine Bar & Restaurant in Waikato Menu

Are you the owner? Manage this listing for free.

Berlusconi Wine Bar & Restaurant in Waikato has no menu available, but can choose from many other options such as Edamame or from St Pierre's Sushi. Eat Burger offers many options including Caesar Burger and But Palo Burger. Hurry 4 Curry includes a wide range like - Prawn, Duck or - Choice of Vegetable, Chicken, Beef, Pork. Vegetable and Steak / Pork / BBQ Pork from . 168 Noodle Centre offers Native Tree Company and Big Breakfast.

Nearby Sample Menus

Squid Hotrod $15.0
- Panko Crumbed Salt & Pepper Squid With A Chipotle Chilli Mayo
Venison Salad (GF) $19.5
- Smoked Venison & Roasted Vegetable Salad With Baby Spinach, Blue Cheese, Toasted Pine Nuts & Blackberry Dressing
Venison Stew $26.5
- A Hearty Venison & Guinness Stew Served On A Green Herb Mash
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing

Sweet Treats N/A
- please check our cabinet for daily specials
Punnet's Open Taco $25 / $24.5
- refried beans, red cabbage, blackened sweetcorn, jalapenos, pepitas, coriander, picked red onion finished w a mango salsa + coriander, lime + avocado creme w your choice of sweet + spicy cauliflower or crispy chicken. Chicken / Cauli
Raspberry & almond brownie / Blueberry & lemon curd slice / Carrot cale $5.5 each
Mexican street corn $12.5
- blackened sweetcorn w coriander, lime and avocado creme + pepitas
Breads for two $14.5
- artisan bread served w house dips
Famous chocolate + strawberry fondue $18.5
- a decadent chocolate sauce w sunrippened farm fresh strawberries ready for dipping served w whipped coconut cream + our nutty pistachio + orange dukkah
Celebration bowl $26.5 / $25.5
- japanese soba noodles, marinated shiitake mushrooms, sesamed avocado, bok choy, kimchi (probiotic korean fermented cabbage), broccoli, pickled cucumber, spicy roasted edamame + green onion w your choice of either crispy chicken or crisp fried tempeh. Chicken / Tempeh
The Punnet Burger $27.5 / $25.5
- a housemade medley of red kale coriander + green apple slaw, almond feta, chipotle mayo and crisp kumara rosti nestled between an artisan bun + served with house cut fries + aioli w your choice of either pork belly or tempeh pork belly

Your choice of steak
- Choice of a 300-gram sirloin ($32.00), a 300 gram scotch fillet ($35.00), or a 450 gram Flintstone ($40.00) with the choice of salad and fries or roasted gourmets and steamed vegetables and Your choice of sauce: creamy mushroom, red win jus, or garlic butter Extras of eggs $3.00 or onion rings $3.50
TWO COURSES FOR $15.00
Brownie $13
- Triple chocolate and berry brownie with L&P ice cream
Pulled Pork Burger $20.00
- With house made bourbon BBQ sauce, apple slaw and mozzarella
Bacon and Eggs
- Bacon and eggs served on warm toast
White Chocolate Mousse $13
- White chocolate mousse with L&P raspberry coulis
Little Big Breakfast
- Egg, bacon, sausage, hash brown, tomato and mushrooms with toast
Garden salad $7

Honey roasted muesli - yoghurt $11.00
Lentil burger - beetroot chutney - salad - meyer gouda - fries - aioli $18.50
Marinated olives - chili - garlic - rosemary $8.00
Peppered calamari - green leaves - lemon mayo $13.00 / $17.00
- small / large
Free range egg $2.00
Chicken liver parfait - onion jam - toasted sourdough $16.00
Kumara chunks - aioli $8.00
Spinach $3.00

Chicken $12.50
Lamb Small $11.00 Lrg $13.00
Calamari Small $11.00 Lrg $13.00
Jalapeno $2.00
Falafel Small $10.50 Lrg $12.50
Meat Lovers $13.50
- Mozzarella, Lamb, Chicken, Pepperoni, Red Onion and Peppers
Chips can be added into the Kebab Lrg $1.50
Chicken $13.50

Paratha Lacha $3.50
- layered flatbread made from wheatmeal flour
Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
all main dishes are served with rice
Seekh Kebab $10.99
- spiced, minced lamb shaped onto skewers and cooked in our tandoor, served with a spicy, sweet and sour tamarind sauce
Prawn Malabari $16.99
- creamy coconut based curry with garlic, ginger, capsicum, turmeric and chilli
Tikka Masala $14.99
- marinated in yogurt and delicate spices, cooked on skewers in a traditional tandoor
Dhal Mahkani (vegetarian) $14
- a delicious Punjabi lentil dish made with onions, ginger, tomatoes and exotic spices
Tandoori Platter (2 Persons) $19.99
- 2 pieces each of: tandoori chicken, seekh kebab, chicken tikka and tandoori prawns

Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Mince Potato Top Pie $7.00
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50
Scotch Fillet & Chips $26.50
Bacon, Baked beans & Poached Eggs $14.50
- on Thick Toast
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Salt & Pepper Squid Salad $18.00
Curly Fries $10.50
- with Aioli & Tomato Sauce

* Rib-Eye Steak (plain or garlic)
* Fish Burger & Fries & Tartare Sauce
* Crumbed Fish (x1) Chips & Salad (or Eggs)
*Venison Burger & Fries with Cranberry Sauce
*BLT (Bacon, Lettuce, Tomato) & Fries
* Garden Fresh Salad & Fries
*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
* Fisherman's Basket Selection

Fish Burger $ 5.00
Steak Burger $ 7.50
Hot Dogs $ 2.50
Fish Cake $ 3.00
Vege Fritter $ 2.80
Scallops $ 2.00
Prawns $ 2.00
Pineapple Fritter $ 2.00

Baklava $4.50
- Wrapped filo pastry, filled with walnuts and honey syrup
Your choice of fresh meats or vege served with rice and topped with and combination of sauces
"Eat right, be bright"
Dolma meze $7.50
- Five dolmas served with cacik
"A healthy food for a wealthy mood"
Fries $4.50
- Punnet
-Combination $17.00
- Chicken, lamb, falafel and mujver
Chocolate mousse $4.50

Chefs Soup of the Day $13.00
- Served with warm bread and butter
Vegetable Salad $17.00
- Roast kumara, pumpkin, red onion, feta, crispy chickpeas, spinach and apple kasundi relish
Lamb Salad $22.00
- Tender lamb rump, Kumara, feta, salad greens, pumpkin, tomato and cumin mint dressing
Smoked Beef Brisket $17.00
- Slow braised brisket, creamy slaw, Swiss cheese and crispy onions
Add 8 Prawns $8.00
Seafood Broth $20.00
- Lemon grass chilli shrimp orange broth with daily fresh seafood, Asian greens, coriander and spring onion
Add Fries $4.00
Pork Tacos $15.00
- Three soft tacos pulled pork fresh apple, peanuts and blackened chilli mayo

Butter Chicken Large $13.90
- Tomato sauce, chicken topped up with butter chicken sauce, mozzarella
Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Fries $4.00
Hawaiian $5.00
Ham and Cheese Large $7.90
- Tomato sauce, ham, mozzarella
Meat Volcano Large $13.90
- Tomato sauce, salami, capsicum, onion, hot chilli, ham, mozzarella, tomato, sausages
Mexican Beef Large $13.90
- Tomato sauce, salami, onion, capsicum, mushroom, chilli beans, beef, olives, mozzarella, garlic, oregano
Margerita $5.00

Cafe Steak $24.00
Dozen Steamed Green Mussels $17.00
- in white wine and coconut mild curry broth with dipping sauce
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream
1 piece $17.00
Sides/ Extras
Seafood $19.00
- Tomato base, mozzarella, garlic, mussels, marinated supid, shrimps
Chicken Wings $15.00
- with homemade ranch sauce
Margherita $15.00
- Tomato base, mozzarella, oregano

Buffalo Chicken Pita (regular/petita) $12.50 /$10.50
The Family Feast $40.00
Cookie Fix $2.00
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Steak Salad(regular/petita) $11.90 / $9.90
Chicken Breast Salad(regular/petita) $11.90 /$9.90
Super Vege (3 Fillings) $4.00
Chicken Breast Pita(regular/petita) $10.90 / $8.90

Lamb/Goat Do Piaza
- Boneless lamb cooked in creamy onion Cashew nut gravy with Ginger, Garlic, capsicum and spices
Vegetable Biryani $14.00
- Traditional Mughlai delicacy of rice with spices, delicately layered with vegetables served with yoghurt sauce
Tamarind Chutney $2.50
Potato/Onion/Paneer Kulcha 4.50
Prawn Malabari
- Prawn cooked in onion and coconut gravy
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Shahi Paneer $14.50
- Cottage cheese cooked in onions and tomato gravy finished with rich cream
Mango Chicken
- Boneless chicken cooked with cashew nut sauce and mango syrup