Berlusconi Wine Bar & Restaurant in Waikato Menu

Kumara chips $4.99
Gluten free $3.99
Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper
Garlic prawns Sml $10.99 / Lg $15.99
- Alfredo sauce with onion,prawns, fresh tomatoes, oregano, fresh garlic and mozzarella
Thin cracker crust $1.00
Mexican Sml $10.99 / Lg $15.99
- Tomato sauce with pepperoni, onion, capsicum, fresh tomatoes, beef, jalapenos, oregano and mozzarella
Vege delight v Sml $7.99 / Lg $11.99
- Tomato sauce with spinach, onion, capsicum, mushroom, tomatoes, oregano and mozzarella
Triple cheese $4.99

Hamburger $7.00
Sausage in a Roll with Cheese and Fried Onion $5.00
Ham, Egg Toasted Sandwich $8.50
Bacon and Mushroom Roll $8.00
BLAT $11.00
- Bacon, lettuce, tomato, avocado and mayonnaise
Corn Nuggets $6.50
- Bacon and Sour Cream
Sausage Egg and Chips $17.50
- 3 pork sausages, 2 eggs, chips plus your choice of tea or coffee
Pancakes Savory $13.00
- 3 pancakes, bacon, banana, maple syrup and cream

Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer
Salt and pepper squid with chipotle mayo $16.00
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Menu available when dining in bar area only
Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel

Egg $2.00
Mushroom $4.00
Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Toast $2.00
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing

Tandoori Chicken Large $13.90
- Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Garlic Bread $4.00
Combo F (Tuesday and Wednesday Only) $25.00
- 2 x Favourite Pizzas
Wedges $4.00
Combo E (Tuesday and Wednesday Only) $15.00
- 2 x Standard Pizza
Salami Feast Large $7.90
- Tomato sauce, salami, mozzarella, tomato, garlic
Margerita $5.00
Chicken Tenders $5.00

Tui Weightwatcher's Platter (...yeah right!!!) $23.00
- seasoned chicken wings, onion rings, meatballs, fries and dipping sauces
Surf and Turf $38.00
- Sirloin steak with prawn cutlets and mussels in a creamy wine reduction
Meatlovers $19.00
- Tomto base, mozzarella, bacon, chicken, chorizo, salami
Chicken Wings $15.00
- with homemade ranch sauce
add chorizo $19.00
Bowl of Fries $8.00
- with tomato sauce and homemade aioli
Mushroom, Camembert and Saffron Risotto $17.00
Homemade Chocolate Lava cake $10.00
- served with vanilla ice cream

RARRA CHICKEN $16.50
- Boneless Chicken cooked with kheema, onion, tomatoes & flavor of Rum
VEGETABLE BIRYANI $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
CHICKEN MADRAS $16.00
- Diced chicken cooked in coconut cream and coconut powder, capsicum and onion gravy
MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
LAMB MADRAS $17.50
- Diced lamb cooked in coconut onion, tomato gravy tempered with curry leaves and mustard seeds
PLAIN NAAN $2.50
MIXED PICKLE $3.00

Chicken Korma $15.50
- Boneless chicken cooked in a Cashew and Almond gravy – A favourite of royals in India
- Choice of Vegetable, Chicken, Beef, Pork $15.90
- Choice of Vegetable, Chicken, Beef, Pork $15.90
Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
Lamb $17.50
Angry Chilli $17.90
- Cooked with hot chili sauce – Not for faint hearted.
Lamb Korma $17.50
- Lamb cooked in a Cashew and Almond based gravy – A royal favourite
Red Curry
- Medium hot traditional red curry, cooked with coconut cream, vegetables, sliced bamboo shoots, capsicum and green beans

Large 18" Pepperoni $ 30
- Real New York Pepperoni
Sal's Classic $ 11
- Any slice. 3 knots, Sal's Legendary sauce, Can of Soda
6 Mozzarella Sticks $ 9
- Breaded Mozzarella cooked golden brown Served with a Marinara dipping sauce
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Cheese $ 4
Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Onions, Olives $ 2
Specialty or Chicken $ 6

Nearby Sample Menus