Berlusconi Wine Bar & Restaurant in Waikato Menu

-add big steak fries with house aioli $3
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
bacon $3
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
house smoked salmon $6
extra eggs $1
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter

Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
Affogato (single/double shot of espresso over vanilla ice cream) $7.00
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $35.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Mini Lamb Burgers, Tomato Chilli Jam, Beetroot Relish, Basil Mint Mayo (x3) $19.00
Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00

Angus Scotch Fillet (Gf On Request) $35.0
- Prime Angus Scotch Fillet Chargrilled To Your Liking Stacked With Crispy Onion Rings & Creamy Mushrooms With Sauteed Baby Potatoes And Greens
Stuffed Chicken Breast (GF) $28.0
- Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
Fettucine (V) $24.0
- A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
- Served With A Tri-Colour Peperonata
Twice Roasted Duck (GF) $35.0
- Served On A Smokey Kumara & Roast Parsnip Puree Finished With A Plum & Cherry Jus
Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Pan Seared Scallops $17.0
- With A Roasted Beetroot & Cauliflower Puree & Sprout Salad

Selection of hand crafted breads $12.00
White chocolate and raspberry bread ‘n’ butter pudding, $16.00
- White chocolate crème anglaise, vanilla ice cream
Rustic fries $8.00
Rustic fries with salt and pepper spice, aioli $8.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Crispy chicken wing terrine $20.00
- Chicken skin, market mushrooms, tart fin
Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Bistro’s fish & chips $36.00
- Hand chopped tatare sauce, malt vinegar wafer

Half portion available $10.00
Paprika-roast cauliflower, hummus & dukkah - add lamb or chicken $10.00 / $15.00
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Honey & balsamic roasted beetroot, feta & fresh mint $10.00
Lamb shank (pulled), kumara, beetroot, honeyed walnuts & feta with balsamic dressing $22.00
Fresh leaves, toasted seeds & lemon dressing $6.00
Mussel fritters & curry mayonnaise $11.00
Chips with tomato sauce $6.50

Lamb Small $11.00 Lrg $13.00
Chips can be added into the Kebab Lrg $1.50
Side Salad $5.00
Lamb $13.00
Falafel Small $10.50 Lrg $12.50
Turkish Garlic Bread $5.00
Mix $13.50
Vegetarian of the Mediterranean $13.50
- Feta Cheese, Olives, Sun Dried Tomatoes, Oregano, Avocado and Mozzerella

King prawn risotto $17
- Lemon + spring pea risotto + sautéed prawns + gremolata + saffron butter
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Legitimate classic
- Prosciutto + avo + blue cheese + roquette + walnuts
Croque Monsieur $15
- Manuka smoked ham sirloin + Emmental cheese + whole grain mustard + Béchamel sauce + Volare bread + tomato jam + mixed leaves
Lemon + gin cake $12
- Lemon curd + white chocolate ganache + toasted coconut mellow + raspberries
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette

½ & ½ pizza $2
Chicken Liver Pate $16.5
- w crostini, baby cucumbers
Caprese Bread $14
- w basil, tomato, mozzarella
Margarita $21
- basil, tomato, basil pesto, mozzarella
Meatlovers $24.5
- bacon, salame, pepperoni, chorizo, ham, caramelised onion, bbq sauce
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
Alfredo Nero $29
- w chicken, bacon, mushroom, white wine cream sauce

Chocolate mousse $14.00
- With orange and almond biscotti and vanilla bean cream
Thai fish cakes $12.00
- Fish cakes served with a chilli dipping sauce
Mozzarella balls $10.00
- Served with garlic aioli
Bruschetta $8.00
- Cherry tomato and mozzarella lightly toasted on baguette
Fries $7.50
- Served with our secret blend of spices and garlic aioli
Prawn twists $10.00
- Served with garlic aioli
Pannacotta $14.00
- With cinnamon fruit
Thai beef kebab $8.00
- Served with a peanut sauce

Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Garlic Bread $8
- Warm French stick with garlic butter
BBQ Beef $10
- BBQ beef brisket, bacon, pepperoni, red onion, cheese, finished with chipotle mayo
Mash Potato $6.5
House Big Breakfast $18
- With fried eggs, tomato, mushrooms, hash browns, bacon, breakfast sausages and ciabatta toast

Roast beetroot salad (V) (GF) (N) $16.00
- Green beans, toasted walnuts, feta, salad leaves & orange dressing
Slow cooked sticky BBQ pork ribs $26.00
- Apple slaw & fries
Organic chargrilled cajun chicken wings (GF) $16.00
- Chipotle mayonnaise
Gluten free pizza bases $3.00
Organic free range chicken thigh (GF) (N) $28.00
- Sauteed potatoes, charred broccoli, almonds & mustard dressing
Side salad $8.00
Meat on the barbie
- Pepperoni, salami, bacon, mushroom, onion & BBQ sauce
Iceberg salad (GF) $18.00
- Blue cheese, chicken, bacon, cherry tomatoes & ranch dressing

Prawn Vindaloo $18.00
- Prawn cooked in onion tomato gravy with vindaloo sauce
·Tandoori Chicken
- Whole Chicken marinated with yoghurt, Indian spices, and herbs and then cooked in tandoori oven
Paneer Chilli $15.00
- pieces of cottage cheese cooked with capsicum, onion in chinese style
Veg Korma $14.00
- Mixed vegetables cooked in rich creamy cashew nut gravy with mild aromatic spices
Gosht Biryani $17.00
- Basmati rice cooked with lamb, special spices and herbs
Chicken Vindaloo $16.00
- The famous dish from a state in India (Goa), made with tender chicken cooked in a hot ground vindaloo paste
Prawn Jalfrezi $18.00
- Prawns cooked with capsicum, onion & tomato gravy
Rarra Chicken $18.00
- Boneless chicken cooked with keema, onion, tomatoes & flavour of rum

Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Chicken Skewers $15.00
- Mint salad, raita dressing, garlic pita bread.
Freshly baked mini hot-dog buns, stuffed with Pulled Pork and GOOD George slow. $9.80
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Arancini $8.00
- Mushroom & parmesan. Aioli.
Seasonal Greens $9.00
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Freshly baked mini hot-dog buns, stuffed with Kransky sausage, tomato sauce, American mustard, cheese. $9.80

Prosciutto Bianca (Large 12″/Small 9″) $21/$13.5
- Caramelised Onion, Parmesan and Mozzarella with Crispy Prosciutto on a Bianca (White – Olive Oil, not Red Sauce) Base
Kune (Large 12″/Small 9″) $21/$13.5
- Spiced Pulled Pork and Mozzarella Crowned in Mizzoni’s Special Slaw with House Made Aioli
Caramelized Bread $13
Olive Oil
Rocket (Large 12″/Small 9″) $20/$13
- Caramelised Red Onion Jam with Chorizo and Mozzarella Crowned in Fresh Rocket
Watties Spaghetti
Green & Blue (Large 12″/Small 9″) $19/$12.5
- Pear, Blue Cheese and Mozzarella topped with Fresh Rocket and Walnuts.
Mozzarella

Ham burger $10.50
Sirloin Steak with Vegs $25.00
The Fish Burger $17.00
- Deep fried fresh fish, bacon and tartare sauce
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
Wedges & Sour cream $10.00
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Sub $15.00
- Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon

Berlusconi Wine Bar & Restaurant in Waikato Menu

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Berlusconi Wine Bar & Restaurant

Waikato Region > Waikato > Berlusconi Wine Bar & Restaurant

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149 Whitaker St, Te Aroha

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