Berlusconi Wine Bar & Restaurant in Waikato Menu

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Berlusconi Wine Bar & Restaurant in Waikato has no menu available, but can choose from many other options such as Edamame or from St Pierre's Sushi. Eat Burger offers many options including Caesar Burger and But Palo Burger. Hurry 4 Curry includes a wide range like - Prawn, Duck or - Choice of Vegetable, Chicken, Beef, Pork. Vegetable and Steak / Pork / BBQ Pork from . 168 Noodle Centre offers Native Tree Company and Big Breakfast.

Nearby Sample Menus

Scotch Fillet Chargrilled Angus beef $32.95
- served fresh vegetables, cheddar mash & hollandaise sauce
Grilled Root Vegetable Salad $17.95
- pumpkin, carrot, kumara & parsnip with toasted almonds, caramelised red onion, salad leaves & avocado dressed in a honey mustard dressing (gf)
Vegetarian Burger $16.95
- veggie patty served with tomato, lettuce, onion, cheese, chipotle relish, aioli, egg & steakhouse fries (v,gfo)
Morrocan Lamb Salad $17.95
- feta, pumpkin, red onion, cucumber, capsicum, salad leaves, coriander, lime & garlic Greek yogurt dressing (gf)
Meat Lover $18.50
- streaky bacon, salami, Vienna sausage, mushroom, caramelised onion, BBQ sauce, parsley (gfo)
Tandoori Delight $17.95
- tandoori spiced chicken, red onion, capsicum, toasted cashew, fresh coriander (gfo)
Entree $13.95
Lemon Pepper or Cajun Spiced Calamari with citrus aioli (gfo)

Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
Salt and pepper squid with chipotle mayo $16.00
Roasted Brussels sprouts $8.00
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
Rustic fries $8.00
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb

Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
3 BBQ Wings & Regular side $9.90
Potato Salad (Large) $6.50
Caramelised Onion $1.50
Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
5 BBQ Wings $11.90
- Reach new heights of enjoyment.
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Double Breast Burger $15.90
- Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.

Prawn & Salmon $24.5
- roasted salmon, chilli prawns, capers, mozzarella, aioli
Chocolate Brownie $13.5
- w vanilla bean ice cream, berry compote
Affogato $13.5
- w vanilla bean ice cream, liqueur, expresso
Artichoke Crusted Market Fish $29.9
- w lemon & caper couscous, crème frâiche
Seafood Risotto $29.5
- w white fish, scallop, mussel, prawn, salmon
Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
Salmon Fillet $27.5
- w seasonal salad, ciabatta, scallop
Sundae Bloody Sundae $13.5
- w raspberry + white choc ice cream, berry compote

Savoury Mince $16.00
- w poached egg
Veggie Fritters $17.00
- w bacon/sour cream
Eggs Benedict w bacon $16.00
Nachos $16.50
- mince, beans salsa sour cream, corn chips
Eggs Benedict w salmon $17.00
Veggie Fritters $15.00
- w sour cream
Eggs Poached or Fried $9.00
- w toasted ciabatta
Toasted Muesli $10.50
- w yogurt & fruit

Fluffy pancakes with greek yoghurt and maple syrup $12
Eggs benny on ciabatta bread served with hashbrown. Bacon, Salmon or veggies? the best in town! $18
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Pasta of the day (ask our lovely staff) $17
Pate $18
- Syd's world famous in Matamata, chicken liver, rum and port with fig walnut chutney and herby bread
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14

The Legend $13.90
- 1/3 Lb Ground Prime Beef, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Hey Pesto $13.90
- Fresh Breast Of Chicken, Brie Cheese, Fresh Basil Pesto, Salad, Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli
Crank’N Cranberry $14.90
- Fresh Breast Of Chicken, Bacon, Camembert Cheese, Cranberry Sauce, Salad, Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Soul Kumara Chips $5.50
The Lost Soul $16.50
- 1/3 Lb Ground Prime Beef, Double Bacon, Melted Cheddar, Egg, Beetroot, Salad, Relish, Aioli

Garlic Bread $13.00
- Ciabatta baked on-site
Toast $2.00
Chicken $5.00
Mushroom $4.00
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Smoked Salmon $5.00
Sour Cream $2.00
Vegetarian Omelette $17.00
- Feta, spinach & tomatoes served on toasted ciabatta

Ham asparagus & swiss toastie $16.00
- with leaf & cranberry sauce (gfb)
Kids Fries $4.00
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Red pepper spinach & olives $13.00
Pancakes $15.00
- berries ice cream maple syrup
Bacon Egg on Toast $10.00
Asian style prawn salad $18.00
- rice noodles fragrant dressing peanuts coriander (gf)

Pork slider + lettuce + curly fries $10.5
Smoked bourbon & coke ribs $24
- W/ summer slaw and hand cut chips w/ aioli.
Fresh radler battered fish n chips
- Monteiths radler beer battered fresh fish + hand cut chips + house caper & lemon mayo.Gf specify with server.
A bit on the side $5
Old style lunch crispy flat breads baked in our special pizza oven.
Crispy pork roulade $29
- Crispy rolled pork with an apple and raisin stuffing served w/ a fennel, orange and rocket salad and a roasted capsicum puree.
-parmesan & dukkah $9
-garlic sea salt $9

Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Berry fruit and Banana $16.00
Chinese Chicken Salad $17.00
- A great blend of Asian style
Ham & Cheese Rolls, with Fries or Salad $9.50
Kaimai Cafe have a children's menu available, along with gluten free meal options
Seafood Chowder & Toast $18.50
Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
Gourmet Angus Burger & Fries $19.00

Butter Chicken
- A rich creamy tomato flavoured sauce
Malai Kofta $14.50
- Mashed potatoes and cottage cheese balls deep fried and cooked in a rich cashew nut gravy
Kadai Chicken
- Tossed in a slightly spicy onion and tomato sauce with capsicum and whole spices
Garlic Naan $3.50
Raita $2.50
Channa Masala $14.00
- Boiled chickpeas cooked with onion, potatoes, coriander and mixed spice
Chicken $15
Mango Chutney $2.50

Zealong Sweets Platter $25.00
- Experience a tea infused culinary journey with a selection of tea-based petits fours: Zealong Green cake, Zealong Pure Tea Macaron, Zealong Aromatic Pannacotta, Zealong Dark Tea tart and Zealong Black tea chocolate, accompanied with fruit coulis and seasonal fruits
Baby Cos Salad $8.00
- With ranch dressing, radish, chives, and parmesan
Fruit Fondue $14.00
- A selection of seasonal fruits accompanied with a Zealong Black tea-infused chocolate dipping sauce
Chicken Curry $34.00
- A spiced coconut chicken curry with fragrant jasmine rice, accompanied by a poppadum and a cucumber raita
Eye Fillet $39.00
- Hereford Prime eye fillet with truffle potato, mushroom gratin, and brocolini finished with jus
Tuna $16.00
- Seared tuna atop a nori dressing, served with orange, crispy shallots, asparagus and coriander
Spiced Seafood Broth $29.00
- Smoked Kahawai and clams alongside soba noodles, herbs and crispy shallots in a spiced broth
Petits Fours Duo $12.00
- A selection of two house-baked tea-infused petits fours with fruit puree and seasonal fruits served on a two tier tower

FRUCOR DRINKS RANGE
CHICKEN TENDERS AND FRIES
HOT KUMARA “YUMMO”
VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
WARM ROAST LAMB BURGER
- Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN FILLET BURGER
- Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.

Homemade Cheesecake $12.00
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Scotch Fillet $28.00
- Prime 250g
Pavlova $12.00
- Homemade, with fresh fruits
And one sauce
- Dark Port sauce, Garlic sauce, Plum & peppercorn, BBQ, Garlic butter, Blue Cheese, butter
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry