Berlusconi Wine Bar & Restaurant in Waikato Menu

Berlusconi Wine Bar & Restaurant in Waikato has no menu available, but can choose from many other options such as Edamame or from St Pierre's Sushi. Eat Burger offers many options including Caesar Burger and But Palo Burger. Hurry 4 Curry includes a wide range like - Prawn, Duck or - Choice of Vegetable, Chicken, Beef, Pork. Vegetable and Steak / Pork / BBQ Pork from . 168 Noodle Centre offers Native Tree Company and Big Breakfast.

Nearby Sample Menus

  • Bacon and Egg Toasted Sandwich $8.50
  • ● Baked Beans and Bacon Stack $9.00
    • With an egg
  • Mushroom and Toast Meal $7.00
  • Corn Nuggets $6.50
    • Bacon and Sour Cream
  • Ham Steak Meal $19.50
    • Croquettes, vegetables, pineapple plus your choice of tea or coffee
  • Scrambled Eggs and Bacon on Toast $9.00
  • Bacon and Egg Cheese Toasted Sandwich $9.50
  • Treat $11.00
    • 1 rash of bacon, 1 sausage, 1 egg, hash brown, toast and your choice of fried tomato, onions and mushrooms
  • 120gm Angus Beef burger $18.00
  • Pavlova $8.00
  • Sticky Date $8.00
  • Butter chicken with rice and naan bread $19.00
  • Fish of the day Mini $16 Main $19
    • Battered or Panfried
  • Small $13.00
  • Chicken Schnitzel served with chips(Apricot Sauce) $18.00
  • Crumbed Scallops $13.00
  • Margarita $11.00
    • Mozzarella, Tomato and Basil Pesto
  • Catch of the Day GF
    • Fresh fish pan seared in butter served with beer battered fries, a garden salad & free range eggs. POA
  • Giant Weta GF $19.00
    • Eggs with streaky bacon, olde fashion pork sausage, hash brown, roasted portabello mushroom and tomato on toasted ciabatta.
  • Vege Basil Pesto, Spinach, Capsicum, Sundried Tomato, Mushroom, Feta and Aioli $15.00
  • Banana and Linseed $7.50
    • Banana, Linseed, Cinnamon, Yoghurt and Milk.
  • Lemon Ricotta with Mint and Strawberries GF $12.50
  • Dukkah Bread (GF on request) $10.00
    • A 9' pizza base with our homemade dukkah & olive oil with a swirl of garlic aioli.
  • Out of the Blue Platter $45.00
    • Pacific Rock Oysters, Sauteed Scallops and Prawns, Green Shell Mussels, Salt n' Pepper Squid, Battered Fish Fillet and Curly Fries served with tartare and chilli coconut dipping sauce. Great entree for 2.
  • Omelette gf $19
    • Double smoked bacon & manchego filling - cherry tomatoes pickled onion 4 parsley salad - grain toast
  • Chia& apple bircher $15
    • Almond soaked chia - fresh apple & pear - oats- coconut yogurt freeze cried fruit - roasted pepita
  • Salmon sourdough gf $18
    • Cold smoked salmon - sourdough - avocado . Feta & pumpkin seed smash poached eggs
  • Gf can be done gluten free, please ask.
  • Toasts gf $6
    • Buttered fruit toast- ricotta- lemon curd
  • Kids acram gf $9
    • Scrambled eggs- rash- roasted tomato
  • Chiken tortilla $9
    • Chiken- avocado- salad
  • Fried potatoes gf $18
    • Chorizo - cherry tomatoes - red onion s - baby spinach poached eggs - tomato relish
  • Double Chocolate Brownie (GF) $16.50
    • A very moist rich dark chocolatebrowniewith dark chocolate sauce
  • Herbed Tomato Soup $12.50
    • served with toasted focaccia
  • Lamb (GF) $39.50
    • Herb mustard crust Lamb rack resting onseasonal vegetablestopped with a tomato and red pepper jus with hollandaise
  • Venison (GF) $39.50
    • Venison medallions resting on Italian char-grilled vegetable salad, drizzled with honey and balsamic dressingtopped with hollandaise
  • Seafood Marinara E $19.50 M $29.50
    • A medley of fresh seafood with fettuccine and garden herbs in a creamy garlic saucetopped with parmesan cheese
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Angus Black Aged Beef Fillet(GF) $40.00
    • Beef fillet with roasted red pepper and garlic topped with red onion jam served with seasonal vegetablestopped with hollandaise
  • Eggs montreal $17.00
    • Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
  • Add mozzarella, pesto & caramelised onion
  • Kiwi Lamb Burger $16.00
    • w/ halloumi cheese, coleslaw & shoestring fries
  • House Eggs Benedict $16.00
    • Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
  • Add icecream & chocolate sauce $12.00
  • Add lemon & poppy seed served w/ homemade lemon curd $10.00
  • Granola $12.50
    • Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
  • Add small $6.00
  • - Avocado Smash $14.50
  • Kids pancakes with fruit salad, maple syrup and cream $7.00
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • French Toast $17.00
    • Grilled banana, bacon, maple syrup and cream and raspberry dust
  • Fruit salad with maple syrup, cream and raspberry dust $14.50
  • Smoked Chicken and Mushroom Crepes $18.50
    • Smoked chicken and medley Of mushrooms tossed in a light cream sauce served with savoury crepes and espy garden salad
  • Toasted Muesli $9.50
    • Served with fruit salad and yogurt
  • Calamari Salad $15.50
    • Salt and pepper squid served on espy garden salad topped with aioli
  • Our chefs can alter our dishes to suit dietary requirements, please advise your wait staff
  • Fish Market Price
    • Our fresh fish of the day with kefir lime & ginger curd, served with toasted cashew, coconut, radish & snow pea tendrils on a polenta crumbed lemongrass arancini
  • Chocoholic $12.00
    • Belgian chocolate molten cake, decadent pistachio, walnut & dark chocolate brownie & white chocolate mousse with carrot, cardamom & orange emulsion
  • Try our house-made chilli samball $3.00
  • Lamb $34.00
    • Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
  • Vegetarian $23.00
    • Creamed leeks on a confit garlic base, Kahurangi blue cheese, fresh rocket, poached apple and toasted walnuts
  • Garlic Bread $10.00
    • Wood fired confit garlic, parmesan and herb pizza bread
  • Gluten Free Bases available $3.00
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Fresh Fish of the Day $25
    • Waikato Brew Beer Batter, Agria chips, House tartare
  • Bach Breakfast $20
    • Free Range Bacon & Eggs, Homemade Hash, Kransky, Roast Tomato & Grain Toast $20. With Pork Belly $24.50
  • Eggs Florentine $16
    • Homemade Hash topped with Spinach, poached Eggs & Hollandaise with bacon $19.50 with house smoked salmon $22
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Spanish Baked Eggs $16
    • in Spiced Tomato & Capsicum Sauce, Feta & Cannelleni Beans. add chorizo $19.50 add Bread extra $3.50
  • Spiced Terrikihi Wrap $18.50
    • crunchy slaw, mango chutney
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • RICE & NAAN BREAD PLUS CHOOSE $36.00
  • PLAIN RICE $4.00
  • GOAT HANDI $17.50
    • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
  • POPPADOM(4PCS) $2.00
  • KEEMA NAAN $5.00
    • Naan stuffed with lamb mince and light spices
  • PANEER PAKORA $10.00
    • Cottage cheese pieces dipped in spices, chickpeas batter and then deep-fired
  • PRAWN VINDALOO $18.00
    • Prawn cooked in onion tomato gravy with Vindaloo Sauce
  • BUTTER PANEER $15.00
    • Cubes of cottage cheese cooked in rich tomato gravy
  • Mini Breakfast $16.50
  • Bowl of Fries $7.00
  • Eggs Benedict Bacon or Salmon $18.50/ $21.00
  • Creamy Mushroom $17.50
  • American Style Pancakes
  • Kaimai Cheese Board $20.00
    • Cheese from our shop with condiments
  • Sausage & Fries $9.50
  • Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
  • Potato Fritter $1.20
  • Steak & Egg $4.90
  • Roast Pork/Roast Beef Meal Small $14.80
  • Fish Burger $6.80
  • Fish, chips, and salad with 600ml bottle Pepsi range $14.50
  • Baked Beans on Toast $5.00
  • 2 Piece of Chicken chips with 600ml bottle Pepsi range $10.80
  • Large Breakfast $13.50
    • 1 toast, 2 hash browns, 2 eggs, sausage, tomato & bacon
  • Chicken Hawaiian Burger $13
  • Hawaiian Burger $10
  • Self saucing Sticky date pudding $8
  • Home made pie $12
  • ALL MAIN MEALS COME WITH SALAD & FRIES
  • Shrimp Cocktail $9
  • Wedges w sour cream $9
  • Ice Cream Sundaes $6
    • Strawberry , Passionfruit, Caramel, Chocolate
  • BACON AND EGG OR BLT
  • FRUCOR DRINKS RANGE
  • WARM ROAST LAMB BURGER
    • Roasted butterfly leg of NZ Lamb, served warm in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • CHICKEN FILLET BURGER
    • Real chicken fillet, sticky chilli, cheese, in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
  • VEGETARIAN OPTION
    • Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
  • VENISON BURGER
    • Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
  • CHICKEN TENDERS AND FRIES
  • HOT KUMARA “YUMMO”
  • Sausage roll $2.00
  • Steak & pepper $ 3.30
  • Hot Dog $2.50
  • Curry Spring Roll $2.50
  • Steak Steak & cheese $3.30
  • Hamburger $3.20
  • Bacon pizza $3.00
  • Butter chicken $ 3.30
Berlusconi Wine Bar & Restaurant

Berlusconi Wine Bar & Restaurant

location

Address

149 Whitaker St, Te Aroha

phone

Phone

078849307

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Italian , Pizza

features

Features

Quick Bites

Location
149 Whitaker St, Te Aroha
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