Berlusconi Wine Bar & Restaurant in Waikato Menu

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Berlusconi Wine Bar & Restaurant in Waikato has no menu available, but can choose from many other options such as Edamame or from St Pierre's Sushi. Eat Burger offers many options including Caesar Burger and But Palo Burger. Hurry 4 Curry includes a wide range like - Prawn, Duck or - Choice of Vegetable, Chicken, Beef, Pork. Vegetable and Steak / Pork / BBQ Pork from . 168 Noodle Centre offers Native Tree Company and Big Breakfast.

Nearby Sample Menus

creamy mushies (v/g) $15
- our famous creamy mushies with kale, sumer cream, five grain toast
chorizo linguini $18
- pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
gluten free bread options add $2
house cured smoked salmon $20
bruschetta of the day $14
- please see blackboard
thai beef salad (g) $20
- seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin

Chickpea chips - chipotle crème fraiche $10
Tuna tartare - miso mayo - ruby grapefruit - wasabi tobiko $19
Brocollini - almonds - anchovy crumbs $8
Beef carpaccio - beetroot - horseradish - puffed rice $19
Confit duck & cracked wheat salad - barberries - almond cream $20
Bourbon ice cream & cola float $10
Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
Spiced nuts $6

Crispy Pork Hock, Sour Apple & Herb Salad, Palm Sugar, Chilli Dressing $25.00
Homemade Rewana Bread, NZ Olive Oil, Dukkah $7.50
Lamb Curry, Coconut Rice, Mint Yoghurt, Garlic Bread $29.00
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Kapiti Ice Cream or Sorbet $11.00
- Please ask your wait staff for flavours
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)

Goat Curry $28.0
- Fragrant Goat Curry On A Basmati Rice And Condiments
Mushroom, Spinach & Spring Onion Arancini Balls $14.0
- Served With A Roquette & Cress Salad And Aioli
Vegetable & Chickpea Curry (GF) (V) Dairy Free On Request) $24.0
- Seasonal Veges & Chickpeas In A Red Curry Coconut Sauce On Cous Cous
Sweet Chilli Mussel Pot (GF) $18.0
- Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
Fish Of The Day (GF)
- Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
Moroccan Lamb Salad (Gf On Request) $17.5
- Nz Lamb Rump Cooked To Medium, Tossed With Salad Greens, Feta, Almonds, Crispy Noodles & Dill Mustard Dressing
Chicken & Duck Liver Pate $15.0
- Housemade Pate, With Port & Rosemary Served With Quince Paste & Toasted Ciabatta
Five Stags Pork Ribs (GF) $18.0 / $24.0
- Slow Braised Pork Ribs In Our Famous Sticky Texan-Style Spicy Bbq Sauce, Served With Steak Fries & Ranch Style Slaw - 6 Or 9 Ribs

Chocolate fondant $17.00
- Burnt pineapple foam, cardamom cookie crumble roasted banana ice cream, fennel
Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Ōra King salmon cakes, pickled cucumber, hollandaise $19.00
Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
Selection of hand crafted breads $12.00
Pinot glazed duck breast $40.00
- Celeriac ‘gratin’ and puree,charred onions
Platter with cured meats, cheese, salmon and a selection of accompaniments from New Zealand, Italy & Spain $35.00
Duck fat roasted potatoes $8.00

Beer Soakers $12
- Wontons + spring rolls + samosas + onion rings w/ chilli mayo
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
½ Avocado $4
Mick Royale burger $21
- Fried Katsu chicken + Asian slaw + cheddar + avo black sesame smash + sweet chilli kewpie mayo w/ fries
Seafood chowder $22
- A Redoubt classic w/ Volare baguette + Whitestone smoked butter
Potato Hash $4
Gypsy side salad *contains nuts $7
- Mixed leaves + nuts + seeds + spring herbs + vinaigrette
Fish’n’chips $18
- Monteiths battered fresh fish + skin on chips + house tartare

Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Crisp Calamari $10
- In sea salt with chipotle aioli and fresh lemon
Cheese Burger $10
- Prime New Zealand beef pattie with SWISS cheese, pickle, mustard, onion rings and tomato sauce
Vegetarian $10
- Falafel pattie dressed with coriander yoghurt, chipotle chilli sauce, lettuce, tomato, red onion, avocado and aioli Private Hire Soft Shell Tacos
Fish Burger $10
- Fresh battered fish with dill tartare, lettuce, tomato, red onion and aioli
Vegetarian $10
- Roast sweet potato, pumpkin, spinach, parmesan, mushroom, red onion and cheese
Vegetarian $14
- Baked kumara, pumpkin, green beans, feta, red onion, tomato, with salad greens and a sweet honey vinegar dressing
Eggs Benedict $15
- Bacon or salmon with spinach, poached eggs and hollandaise

·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
-Large $7.90
B L T $15.20
- Middle bacon, lettuce, tomato, aioli, onion relish on a ciabatta bun with fries
Children's Breakfast $8.50
- Bacon, eggs, hash browns, toast, tomato sauce.
Children's Nachos $9.20
- Spiced beef on corn chips with cheese and sour cream
Creamy Mushrooms $17.50
- Cooked in cream, garlic, parsley and lemon with middle bacon and toasted ciabatta
Granola $10.90
- House made granola, greek yoghurt, berry compote
Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.

*Teriyaki Sirloin Steak Chips & Salad (or Eggs)
*Vegetarian Burger & Fries & Salsa Sauce
* Pan — Fried Fish of the Day
* Rib-Eye Steak (plain or garlic)
* Fisherman's Basket Selection
*BLT (Bacon, Lettuce, Tomato) & Fries
*Breakfast Bacon Eggs & Chips
$10.00 Specials

Curry Chicken on Rice $12.00
Crispy Roast Duck on Rice $13.00
Special - 12 Oysters $15.00
BBQ Pork Ho Fun $12.00
3 Mussels, 3 Squid Rings, 3 Oysters, Chips, Salad $12.00
4 Oysters, 2 Fish, 2 Eggs and Salad $12.00
2 Fish, 2 Oysters, 2 Scallops, Chips $12.00
3 Fish, 3 Crab Stick, 2 Hot Dog, 4 Scallops, 6 Squid Rings, $2.00 Chips $20.00

Seafood $25.00
- Daily catch & shrimps with house smoked salmon, white anchovies, a caper & parsley gremolata
Meat Lovers $24.00
- Home reared pulled beef, braised pork belly and Harmony pork & fennel sausage with streaky bacon, onion jam, roasted garden pumpkin and jus
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Peter Rabbit’s Pick $12.00
- Raspberry & rhubarb frangipane cake served with a lime & ginger curd, blackberry mousse, homemade almond marshmallow & a black sesame nougatine tuille
Chicken $24.00
- Spiced chicken breast, apricot chutney with chargrilled zucchini & an olive, sundried tomato, red pepper and jalapeno salsa
Looking for an extra kick on your pizza
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Summer Fling $12.00
- Lemon & vanilla bean posset topped with garden strawberry jelly served with summer berry sorbet and a pistachio & almond biscotti

Seafood Cocktail $12.80
Garlic & Herb Bread $5.20
Oyster Cocktail $12.80
Mega Breakfast $17.70
- bacon, eggs, mushroom, spaghetti, tomato, hash brown, sausage & toast with spreads
Toasted Muesli $9.30
- with fruit & yoghurt
Shrimp Cocktail $11.80
Mushrooms & Bacon $13.50
Eggs Benedict on Vienna Loaf $15.20
- with tomato, hash browns & hollandaise sauce with salmon

Garlic naan $3.50
-Lamb madras $15.00
- Boneless lamb cooked with spices and coconut cream
●Vegetarian
●Chicken
●Seafood
-Butter chicken $15.00
- Boneless chicken in smooth and flavoured gravy consist of cashew nuts and spices
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy

Sweetcorn Fritter $3.00
Cheese $1.20
Squid Ring $0.80
Lasagne $3.00
Cheese & pineapple $5.00
Mussroom $4.50
Egg $1.20
Mexican Burger $7.90

Silver Fern Farms Compressed Lamb Belly and Roasted Fillet $41
- Glazed with burnt miso, puffed barley and brown lentil ‘risotto’, bacon, butternut, swiss brown mushrooms, asparagus and whipped feta
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip
-to taste all four $36
-Cos leaves, bacon, chive, blue cheese, crouton $8
Grilled Octopus with Hokkaido Scallop and Smoked Chorizo $19
- Salad of marinated heirloom tomatoes, arugula rocket with a black rice vinegar reduction
Handmade Pappardelle Pasta
-tempura with soy mirin and seaweed salad $24/48
-Délice de Bourgogne (France)
- A decadent triple-cream brie. Incredibly rich and full flavoured cheese with a smooth, melt-in-the-mouth texture