Berlusconi Wine Bar & Restaurant in Waikato Menu

Warm cheese cornbread $8.00
- with brown butter V
Chicken, chorizo, and mushroom hand cut pappardelle $20.00
- basil pesto sauce, parmesan, micro watercress
200g Beef brisket, house made rub $16.00
Pan fried fish of the day $24.00
- lime hollandaise, avocado Panzanella Salad
Corn Dogs $12.00
- pork belly, bbq sauce, crackling crumb TWO FOR
200g Link CHORIZO sausage $10.00
Mashed pumpkin, sage, pine nuts GF $8.00
Green round beans, smoked butter and almonds GF $8.00

Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
Roast Duck Leg, Kumara Mash, Bacon, Orange Salad $32.00
Apple & Rhubarb Crumble, Vanilla Bean Ice Cream $13.50
Potato & Parmesan Gnocchi, Homemade Tomato Sauce, Basil Oil, Balsamic Reduction $23.00
Topping: Garlic Butter, Blue Cheese, Peppercorn or Mushroom $28.00
Affogato $5.00 / $8.00
- Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
Dark Chocolate Brownie, Black Doris Plum Ice Cream, Raspberry Coulis $13.50
Israeli Couscous, Red Onion, Paprika Oil, Yoghurt Dressing $12.50

Scrambled Eggs and Bacon on Toast $9.00
Bacon Buttie $9.50
- 3 rashers of bacon on fresh bread (salad optional)
Bacon and Mushrooms $17.50
- 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
Ham $7.50
- Your choice of roll or sandwich. Ham off the bone, gravy and salad
Macaroni and Bacon $10.00
Ham Steak Meal $19.50
- Croquettes, vegetables, pineapple plus your choice of tea or coffee
Macaroni / Toasted Cheese Sandwich and Fries / Wedges and Bacon $5.00
Ham, Egg and Cheese Toasted Sandwich $9.50

Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
Venison Denver Leg Steak W Smokey Bacon Choucroute, Saffron Potatoes & Blue Cheese Butter (Gf) $35
French Onion W Parmesan Crostini $14.50
•Soup
Nz Beef Fillet Portobello Mushroom, Manuka Smoked Bacon, Vine Ripened Tomato & Garlic Mash $36
Scored Olives, Mixed, Marinated & Spicy $9
Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
•Mains

Tweak it $3
- -tomato
-chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
-Add Toast $6
- Add Bacon $4
-seared steak w swiss cheese , tomato, beetroot, lettuce, caramelized onion, chipotle mayo sauce & fries
-sausage (x2) $5
-house cured salmon $6
-egg $2.50

Eggs Poached or Fried $9.00
- w toasted ciabatta
Eggs Benedict w bacon $16.00
Veggie Fritters $15.00
- w sour cream
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Eggs Benedict w salmon $17.00
Bacon & Eggs $13.00
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Savoury Mince $16.00
- w poached egg

Avocado $3.00
- Seasonal
The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Wholegrain toast $12.00
- +two free-range eggs any style
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Jaffles-Gourmet Toasted Sandwich $10.00
Bacon $2.00
Spinach $3.00
+Handmade conserves or marmalade $8.00

Eggs on Ciabatta $11.50
- Poached, fried or scrambled
Toast $2.00
Open Chicken Sammy (Chicken Breast Fillet) $18.90
- Served on toasted ciabatta with mesclun salad mix, brie, spiced apricot sauce and steak fries
Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
CT Hash brown $4.00
Omelette $18.00
- Sausage, tomatoes, onions, capsicum & cheese served on toasted ciabatta
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Fish bites with curly fries $10.90

Lamb Korma $16.00
- Diced lamb cooked in rich creamy cashew nut gravy with mildly aromatic spices
Lamb Vindaloo $16.00
- The famous dish from Goa. Cooked in hot ground chilli, vinegar and spices
Vegetable Biryani $15.00
- Basmati rice cooked with mixed vegetables , special spices and herbs
Mango Lassi (4pcs) $5.00
Prawn malabari $18.00
- King Prawn cooked in coconut cream, sliced capsicum & onion based gravy
Aloo Mutter $14.00
- Potatoes and peas cooked in Kashmiri style
Saag Paneer $14.00
- Cottage cheese cooked with spinach and spices
Chicken Malai Tikka $10.00
- Tender pieces of chicken marinated in yoghurt, cheese & cream sauce. Cooked in tandoori Oven

-Prawn masala $16.00
- Prawns cooked in onion, ginger, garlic and spices
-Chicken saagwala $15.00
- Boneless chicken cooked with spices, choy sum and spinach
-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
Chips S $4 / L $8
-Chicken rogan josh $15.00
- Boneless chicken cooked in tomato and onion gravy with flavoured spices
●Lamb
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
●Beef

Hot honey chicken salad $18.50
- w mixed leaf salad, cashews and crispy noodles(GFO)
Steak, egg & chips $20
- w 300g Rump steak(GFO)
Arancini (crumbed risotto balls) $17
- w spinach and mushroom, rocket and pesto
Double baked pork spare ribs $19
- BBQ sauce, fries & garden salad
Tempura battered fish & chips $18.50
- tartare sauce, green salad
Eggs benedict $17.50
- smoked salmon or bacon w spinach, lemon hollandaise(GFO)(vegetarian option mushroom & spinach)
Dunes gourmet burger $17.50
- ground eye fillet, beetroot, onion jam & all the trimmings(VGO)
Crispy fried buffalo wings $15.50
- BBQ aioli, fries & salad

Mozzarella
SPAG $10
Mozzarella
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket
Pistachia Vera (Large 12″/Small 9″) $19/$12.5
- Pistachios and Fresh Red Onion on an Olive Oil, Base with Parmesan and topped with a little Mozzarella and Rosemary
Olive Oil
Rosemary
Pepperoni

Nearby Sample Menus