Berlusconi Wine Bar & Restaurant in Waikato Menu

Creamy Garlic Mash Potato $8
Smoked Lamb & Wild Thyme W Peppercorn & Mint Jus $14
Hawkes Bay Whole Flounder, Delicately Pan Fried, Mixed Green Salad, Seasoned Wedges, Chardonnay Vinaigrette & Gremolata (Df) $35
Simple Salad, Dressed Salad Greens, Spanish Tomato, Julienne Carrots & Feta $8
Focaccia Bread -In-House, E.V. Olive Oil, Sea Salt $8
Portobello Mushroom, Macadamia, Sundried Tomato & Gorgonzola $14
Panko Crumbed Squid – W Tartare Sauce $13.50
Paella Balls, Prawns, Chicken, Squid, Choriazo, Panko Crumbed W Spicy Salsa & Aioli $16

Fat pigeon breakfast $21.00
- bacon / eggs / sausages / mushrooms / fried potatoes / ciabatta toast
Fat pigeon home-made paleo cereal $ 13.90
- w/ berry compote & greek yoghurt
Eggs benedict / bacon $8.90
Al brown salmon, cream cheese & capers $ 14.50
Bacon / sausage / tomato / mushrooms $5.00
Extra fillings $ 1.80
French toast (brioche) $16.90
- w/ bacon, banana & maple syrup
Toasties $ 8.50
- 2 fillings / gluten-free toastie extra $2.00 ham / cheese / tomato / pineapple / corn / onion

TWO COURSES FOR $15.00
Jelly and Ice Cream
- Ice Cream served with jelly
Chicken Fettucine
- Creamy bacon fettuccine with bacon
Bacon and Eggs
- Bacon and eggs served on warm toast
Parmesan Chicken Salad $17.00
- Dusted tenders with salad greens, croutons, preserved lemon and parmesan dressed with avocado oil
Garlic Cobb $9.50
- L&P flavoured garlic cobb loaf
Eggs Benedict
- L&P hollandaise atop hash browns topped with spinach, soft poached eggs and the choice of bacon $16, smoked salmon $18, creamy mushroom $17 (GF) (V)
Pork Ribs $27.00
- L&P bourbon BBQ slow cooked pork ribs with apple and orange salw with fries

R3 Pad See Eiw
- Pan fried noodles with vegetables and egg cooked in soya sauce
M15 Sweet Chili Fish: Pia Rard Prig
- Fish fillets fried golden crisp, topped with Thai Orchid handmade sauce & coriander
B3 Tom Kha
- Delightful taste of galangal & coconut soup, flavoured with lemongrass and kaffir lime leaves
Mixed Thai Orchid Entrée (A1-A6) $11
- A selection of entrée to tempt you
M10 Savoury Stir Fried: Pad Prig Khing
- Stir fried prik khing paste with seasonal vegetables
V3 Tofu Satay $8
- Deep fried skewer of tofu served with delicious satay sauce
M11 Red Chili Paste Stir Fried: Pad Ped
- Stir fried red chili powder with bamboo shoots, green peppercorn, krachai, onion, cauliflower, courgette, carrot and kaffir lime leaves
Jasmine Rice $2.50

Warm Lamb Salad $18
- Tender lamb rump with chick peas, kumara, spinach, red onion, tomato and a creamy feta dressing
Braised Beef Brisket $10
- With creamy aioli, house BBQ sauce and fresh slaw
Salmon $10
- Smoked salmon, fresh Italian parsley, red onion, capers, finished with dill tartare
Chilli Chicken $10
- Chilli chicken with fresh tomato, cashew nuts, mango chutney
House Fried Chicken $10
- Southern fried chicken with harissa mayo
Garlic Bread $8
- Warm French stick with garlic butter
House Slaw $6.5
Pork Burger $10
- Slow roasted pulled pork shoulder with apple slaw, pineapple ring, and sweet apple aioli

The Stack $17.00
- Potato & kumara roasters topped w/ roasted tomato & field mushroom, poached egg, bacon, spinach & hollandaise sauce
Mandioca (cassava) or Shoestring Fries
- Homemade aioli
Jaffles-Gourmet Toasted Sandwich $10.00
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
Mushroom $3.00
Gluten free $1.00
Bacon $2.00
Add mozzarella, pesto & caramelised onion

Under the Sea $21.00
- Octopus, mussels, clam, squid, shrimp
Italian Style $19.00
- Salami, capsicum, tomato, onion
Apricot Chicken $22.00
- Apricot slices, camembert, chicken, apricot swirl
Topping List In-Store $10.00
Meat Xcess $24.00
- Dble beef, dble bacon, dble ham, dble salami, dble cheese, BBQ sauce
Meat $19.00
- Spicy beef, ham, salami, bacon, onion
Nutty Vege $23.00
- Sundried tomato, pinenuts, olives, capsicum, pineapple
Chicken Supreme $18.00
- Chicken, tomato, capsicum, onion

Bowl of Fries (small/medium/large) $3/$5/ $6
Kumara and Bacon salad $16
- Choose a selection of salads from our salad table
ALL MAIN MEALS COME WITH SALAD & FRIES
Self saucing Sticky date pudding $8
Ice Cream Sundaes $6
- Strawberry , Passionfruit, Caramel, Chocolate
Snack Basket $13
- 3 won tons, 4mini spring rolls, 4 samosa, 2prwan cutlets, 2 squid rings & fries
Battered scallops $20
Nachos small $10 Large $12

T- Bone – 400g $38.00
- Sirloin (and Eye Fillet) combined to create a crowd favourite
Add any two of these sides – all sides are Gluten Free
- Potato Mash, Seasonal Greens, Fries Polenta Sticks, Roast Veggies, Side Salad, Eggs, Mushroom.
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic
Pavlova $12.00
- Homemade, with fresh fruits
Creme Brulee $12.00
- Served with Vanilla ice cream
Ice Cream Sundae (GF) $10.00
- Chocolate, Caramel, Passionfruit, Berry
Chicken $28.50
- Breast wrapped in bacon with polenta parmesan sticks, seasonal greens & jus
Eye Fillet Mignon $38.00
- Eye fillet wrapped in streaky bacon served with portobello mushrooms

Paté $11
- herb crostini
Lightly Spiced Calamari $29
- salad greens / sweet chilli aioli
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Crispy Pork Belly $31
- kumara & potato gratin / apple slaw;
Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
Prawn Cocktail $16.5
- lettuce / seafood sauce
Grilled Halloumi $16.5
- orange & pine nut salad

Beef Nachos $12.00
Ham burger $10.50
Nachos $12.00
Wedges $10.00
The Rango Big Breakfast $19.00
- 2 eggs, 2 sausages, 2 slices of bacon, 2 hash browns, tomato, mushrooms and 2 pieces of toast
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Chips $6.00
Deep fried Asian Snack $15.00

Nearby Sample Menus