Berlusconi Wine Bar & Restaurant in Waikato Menu

prawn salad (G/d) $18
- grilled prawns with curried watermelon, baby beets, avocado and mayo
streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
add big steak fries with house aioli $3
courgette fritters (v/v/g/d) $16
- with sofrito and pesto
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
fish and chips $11
bruschetta of the day $14
- please see blackboard

Malai Wali Murghi $14.99
- boneless, tender chicken cooked with mild spices, ginger, yogurt and cream
Saagwala $14.99
- delicious boneless chicken, lamb or beef prepared with spinach and carefully selected fragrant spices in a rich sauce
Mixed Seasonal Vegetables $5.00
Dhal tarka (vegetarian) $14
- a luscious North Indian lentil dish made with garlic, ginger and exotic spices
Tandoori Chicken
- tender chicken marinated in yogurt and spices and cooked on skewers in a traditional tandoor
Butter Chicken $14.99
- boneless, tender pieces of chicken cooked in a tandoor and finished in a creamy tomato sauce
Samosa $5.99
- tasty pasty purses with spicy pea and potato filling, served with a spicy, sweet and sour tamarind sauce
Tandoori Prawns Half $11.99
- tender prawns marinated in yogurt and spices and cooked on skewers in a traditional tandoor

Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
Counter / Cabinet Food
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
- Cream Cheese and Jam $6.00
- Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella

Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Chowder $18
- Prawns, squid , muscles and fish with a touch of curry
Bacon and eggs any style on ciabatta bread served w ith slow roasted tomato $15
Fritters $16
- Carrot and Broccoli and Spanish onion with sour cream, sweet chilli sauce
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite
Pasta of the day (ask our lovely staff) $17
Soup of the day served with toast (and again... ask our lovely staff!) $12
Pasta $30
- Workman's special cream y chicken pasta with mushroom stopped with parmesan cheese>>

Eggs Benedict Bacon $16.90
- Baby spinach, bacon, poached eggs & moroccan hollandaise sauce served on toasted ciabatta
Rat Rod Burger $21.90
- Served on a rustic ciabatta bun with mesclun salad mix, homemade sticky pork pattie, bacon, onion rings, smoky cheese, curly fries, homemade BBQ sauce and roasted pineapple malibu jalapeno chutney
Chicken $5.00
Chicken tenders with curly fries $11.90
Eggs on Ciabatta $14.50
- With Bacon
Aioli $2.00
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
B.L.T or C.L.T $17.00
- Served on focaccia bread with Bacon or fresh Chicken breast fillet, lettuce, tomato, egg, cheddar cheese and curly fries

Freshly baked mini-buns, garlic-buttered, stuffed with Beef patty, aged cheddar, George’s burger sauce $14.00
Smoked Salmon, capers, antipasto mix, red onion, creme fraiche $25.00
Venison salami, sticky plum relish, spicy rocket, toasted walnuts $22.50
Pappardelle Pasta $19.00
- Lamb shoulder ragu. tomato, parsley, olives.
Buffalo Wings $18.00
- Spicy chicken nibbles with sour cream & blue cheese dip.
Mediterranean Platter $30.00
- Grilled & roasted vegetables, pickles, marinated olives, freshly baked breads, dips. & spreads.
Pork Belly $26.00
- Crispy skinned, braised in Good George cider. Pea puree, grilled pear, celeriac, apple slaw & apple jus.(GF)
Fish of the Day $30.00
- Ask a Good George team member for today’s special.

Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Fish of the Day
- see our list of daily updates and specials
Lamb Shanks S $27.00 D $33.00
- garlic herb potato mash / seasonal vegetables / gravy;
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
Moroccan Spiced Chicken Salad $24.5
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Prawn Cocktail $16.5
- lettuce / seafood sauce
Panna cotta $10
- poached plums / ice cream / whipped cream

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