Berry Healthy in Christchurch Menu

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Berry Healthy in Christchurch has no menu available, but can choose from many other options such as Chicken Chop Suey or Chicken Cashew Nuts on Rice from Twin's Chinese Meals and Takeaways. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Tasty Thai includes a wide range like Served between 11:30AM and 2:30PM. or tom kha soup. Available between 9am to 2pm and GBC Breakfast from . Garden Bar Cafe - The Garden Hotel offers Cafe Prague and Tempura Shrimp.

Nearby Sample Menus

Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.
Bowl of homemade muesli and milk $8.50
Canadian maple syrup $2.20
- "The Real Stuff" (25ml) For all your pancakes, waffles or French toast.
Ice cream $3.20
BBQ Texas burger $19.50
- Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
Mini cakes $6.50
- Three kid sized pancakes with cream and maple flavoured syrup.
Corned beef hash / bacon / ham / sausages / grilled tomato / field mushrooms. (Half) $2.70
Two eggs, any style $19.90
- Served with all of the following: Bacon, sausage, tomato, hashbrown, mushrooms oand corned beef hash.

Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
Prawn & Smoked Fish Cigar $12.00
- Cream cheese, spring onion, kaffir lime, ginger; with kewpie mayonnaise and chilli jam
Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Porridge $11.50
- Chambord-laced rhubarb with chantilly cream
Soup of the Day $14.00
- With toasted garlic ciabatta
Bread and Dips $18.00
- Dux made liptauer, pesto, pumpkin hummus, and olives
Prawn $21.00
- Baby spinach, roast capsicum, chilli, feta, mozzarella
Organic Granola $9.50
- Toasted grains with pistachio, sunflower seeds, fresh fruit, yoghurt and honey

Slice / Muffins / Scones $4.50
Small $12.50
Daily Creations (check our cabinet)
Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
Cakes $8.50
Herb, Feta & Spinach Omelette $15.50
Crumbed Monkfish with Beer Battered Fries & Coleslaw $25.50
Scrambled Eggs with Smoked Salmon $18.50

Steak With Oyster Sauce $12.70
Chicken Mushroom on Fried Rice $12.70
Ginger Beef $12.70
Chicken With Satay Sauce $12.70
Sliced Chicken and Seasonal Veggies $12.70
Combination Fried Rice $12.70
Nasi Goreng (Rice) $11.70
Bami Goreng (noodles) $11.70

-chicken, beef, pork or vegetarian $19.50
(served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
-prawn $22.50
-chicken, beef, pork or vegetarian $19.50
-seafood or tofu $21.00
Vietnamese fresh
-chicken, beef, pork or vegetarian $19.50
-prawn $21.00

Fresh Salmon Supreme
- 8 pieces Jumbo Teriyaki Chicken
Katsu Chicken
Double Avocado Snackbox $5.00
- CHICKEN / SALMON / TUNA
5PC. REG $8.50
8PC. REG $7.90
8PC. JUMBO $11.00
8PC. REG $8.90

Cheese... $ 32.00/ $18.00
- A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
Patatas bravas $14.00
Cordero asado - lamb shoulder $41.50
- Slow roasted canterbury lamb shoulder served with a rosemary, thyme & red wine reduction
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Calamares a la andaluza $19.00
- Calamari dusted in flour & flash fried (LF)
Surtido de embutidos $27.50
- House made chorizo, longaniza & Spanish ham served tomato bread (LF)
Patatas bravas $14.00
- Cubed fries & paprika sauce
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00

Fish of the Day (wait staff will advise) $31.00
Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Mushroom & Sweet Pea Risotto (v)(gf) $4.50
- Topped with slow roasted tomatoes, & finished with rocket & shavings of parmigiano-reggiano
Wedges with Sour Cream & Chilli Sauce (v) $13.50
Wakanui 21 day aged Sirloin 350gm (gf) $45.00
- Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
Soup of the Day $12.00
- Freshly prepared & served with our own house baked bread
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers

Sliced Potato Salad $8.00
Chicken heart $2.50
Hot noodles with sesame paste $12.00
spicy peppered mushroom $19.00
Stewed Chicken Feet $19.00
Dry fried beef $21.00
Kidney $2.50
Kung - Pao Chicken $22.00

PACIFIC OYSTERS 6 FOR $9.00
LARGE HOTDOG $2.10
MUSSELS EACH $1.00
1 SCOOPS CHIPS $2.00
PACIFIC OYSTERS EACH $1.50
HOT DOG $1.50
DONUTS $1.50
BLUFF OYSTERS EACH $2.50

Salmon $6.00
Sole $5.00
Chicken $5.00
Mushroom $4.00
RodCod $4.00
Hoki $3.00
Gurnard $4.00
Salmon $6.00

Hawaiian $6.00
- Ham, cheese, pineapple
BLT $7.00
- Bacon, lettuce, tomato, mayonnaise
Smoked salmon & cream cheese $8.50
Cinnamon porridge Topped with apricots, brown sugar & cream
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Vegetarian $6.00
- Onion, tomato, mushroom, cheese
Eggs benedict $16.00
- Salmon, bacon or mushrooms on toasted ciabatta with hollandaise sauce
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast

Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
Gluten & Dairy Free Chocolate Brownie $6.00
- Deep dish, served warm with raspberry coulis and dusted with icing sugar
Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)

Summer fruits sorbet sensation $12.00
- sorbet of the day with seasonal summer fruits (gf)
Fish & chips $9.00
Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
Pork belly taco $15.00
- crispy belly, black beans, avocado & lime
Stuffed peppers $14.00
- char-grilled red peppers, cream cheese, garlic & avocado (gf)
NZ salmon $33.00
- pan-fried salmon with a mojo sauce & Mediterranean cauliflower couscous (gf)
Churros $12.00
- crispy donuts with chocolate orange sauce
NZ green lip mussels $16.00
- white wine, serrano ham & green chili (gf) OR sherry tomato, saffron & slivered almonds (gf)

Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
Dal - Black or Yellow Lentils $7.50
- Black' or 'Yellow' dal boiled in turmeric, ginger and garlic then fried with onions, tomatoes and spices.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
-Combo $10.00