Berry Healthy in Christchurch Menu

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Berry Healthy in Christchurch has no menu available, but can choose from many other options such as Chicken Chop Suey or Chicken Cashew Nuts on Rice from Twin's Chinese Meals and Takeaways. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Tasty Thai includes a wide range like Served between 11:30AM and 2:30PM. or tom kha soup. Available between 9am to 2pm and GBC Breakfast from . Garden Bar Cafe - The Garden Hotel offers Cafe Prague and Tempura Shrimp.

Nearby Sample Menus

CORN NUGGETS 6 FOR $2.20
BATTERED BLUE COD $7.90
HASH BROWN $0.80
VEGETARIAN $6.50
FISH BITES 3 FOR $2.50
EGG $4.30
CHOW CHOW $4.30
HOT DOG $2.20

Battered Mussels
Tarakihl $4.50
Pacific Oyster $1.20 each
Meat Pattie Sausage
Fish (Have it Battered or Crumbed)
Potato Fritters
Akaroa Cod $4.30
Chip 1/2 scoop

Creme Brulee $12.50
- Served with ice-cream, cream and berry coulis
Fries
Rib-eye Steak $32.00
- 200g. Angus rib-eye, with garlic shrimps, served with salad & fries, choice of mushroom, peppercorn sauce, gravy or garlic butter
Pizza
- Hawaiian or cheese
Fish bites
Option 2 $13.00
Drink
Apricot Chicken $24.00
- Smoked chicken, cashew nuts, cream cheese or mozzarella cheese, drizzled with a tangy apricot sauce

CHICKEN DO PAYAZA $21.00
- Cubes of chicken tossed with chunks of onion, in a vegetable gravy along with herbs and spices and cream.
GARDEN SALAD $8.00
- A fresh salad with onions, tomatoes, cucumber with mixed masala and lemon.
CHICKEN KORMA $20.00
- Small chunks of chicken cooked in the Tandoor and simmered in a creamy sauce with herbs and spices.
NAAN $3.50
- Leavened bread made of refined flour and baked in the Tandoor.
VEGETABLE KULCHA $5.50
- Naan bread stuffed with mashed seasonal vegetables.
LAMB BOMBAY $23.00
- Chunks of lamb cooked in a vegetable gravy with freshly ground spices, cream and fresh coriander.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.

Kerala Fish Curry $16.50
- Seasonal fish fillets cooked with mustard, ginger, garlic and coconut cream
Chicken Schezwan Fried Rice $12.00
- A stir fry with chicken, corn, rice and chef's special sauce
Prawn Schezwan $16.50
- Prawns battered in corn flour, bakers flour, eggs and cooked with Chef's special sauce
Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
Chicken/Lamb/Beef Vindaloo $14.90
- Boneless pieces of chicken or lamb or beef cooked with vinegar and ground spices
Lamb Rogan Josh $12.00
- Lean Lamb cooked with roasted ground spices and onion, tomato gravy
Fish / Prawn Korma $16.50
- Fish or Prawn cooked in a cream and cashew based gravy

Crunchy Brioche French Toast $17
- w mascarpone, maple syrup & berry compote
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad
Chorizo $4
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Salmon $5
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Fresh Fish $19
- fried w salad & fries

Fish / Chips-1 scoop $2.40
Spicy Wedges (with sour cream) $5.00
Bacon $4.00
Hawaiian Delight $3.50
Double Lamb $11.95
Lamb $7.95
Cheese and Pineapple $5.00
Vegetarian $4.50

Chicken Katsu Curry $12.50
Spicy Chicken Don $11.50
Salmon Teriyaki Don $13.50
Vegetable Gyoza $7.00
Pork Katsu Curry Don $12.50
Chicken Karaage Curry Don $12.50
Pork & Chive Gyoza $7.00
Tofu Teriyaki Don $11.50

Stir fried squid with seasonal vegetables $21.00
Roast pork with crackle $21.00
Deep fried fish fillet with spicy salt $21.00
Stir fried squid with shrimp sauce $21.00
Pork with Hoi sin sauce $18.90
Steamed whole fish of the day (subject to availability) From $35.00
Prawns (in shell) with tomato sauce $23.10
Peking duck meat with salted cabbage $20.00

Chicken on Rice
- Our Tasty teriyaki chicken is placed on sushi rice. to sauce it up mayo and Katsu sauce is applied
Salmon Lovers Platter $40
- 16 pieces of fresh salmon sushi is topped off with 8 pieces of fresh salmon nigiri. This is what a salmon lover dreams of. (Price includes all the extras ginger, soy, wasabi and chopsticks). Delivery free may apply)
Supa Dupa Platter $45
- A selection of 40 pieces of sushi made up of a variety of fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.

Chicken Satay $5.50
Salmon $6.00
Cheese and Pineapple $4.00
Gurnard $4.00
Tarakihi $4.00
RodCod $4.00
Salmon $6.00
Vegetarian $5.00

Wedges $13.50
- Home style wedges w cheese, bacon, sweet chilli and sour cream
B.L.T. $19.50
- Bacon, lettuce, and tomato relish on toasted ciabatta w fries and aioli
Mushroom Stack $19.50
- Duo of Portobello and button mushrooms in a creamy sauce with bacon, toast and a drizzle of truffle oil
Caesar Salad $17.50
- Cos lettuce, bacon, poached free range egg, shaved parmesan, anchovies and crouton with seven’s caesar dressing w grilled chicken + $4.50. w smoked salmon + $6.00
Eggs Benedict $20.50 / $21.50
- Sourdough, hash brown, spinach, poached free range eggs and homemade hollandaise. w bacon / w smoked salmon
Thai Chicken Salad $21.00
- Grilled chicken, cucumber, red onion, carrot, capsicum, tomato, mint, coriander, crispy noodles, crushed peanuts with a chilli fresh lime and palm sugar dressing
Seven's Big Breakfast $23.50
- Bacon, 2 eggs any style, slow roasted tomatoes, hash browns, gourmet sausages and field mushrooms and toast
French Toast $19.50
- Light and crispy w bacon, banana and maple syrup

American $3.50
- Hot Dog
Fitted Sausage $3.50
- with Cheese
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
Hot Soup $2.80
- Chicken with Sweet Corn
Meat Ball $5.50
- with Potato Gravy
- Come With 2 Slices Of Bread $5.00
Surf & Turf $7.50
- Seafood + Chicken
Poutine $4.50
- Hot Chip with Cheese & Gravy

Chocolate fritters, milk, brown sugar jelly, espresso ice cream $15.00
Roast Westwood free range chicken to share, roast potatoes, brocolini, sage Half $40 Whole $70
Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
Mixed salad leaves, herbs, French dressing $7.00
Paranakan chicken curry, potatoes, herbs, steamed rice $22.00
Singapore noodles, vegetables, omelette, chilli, curry spices $10.00
Served with mustard relish, jus
Bacon, honey and truffle flavoured popcorn $7.00