Berry Healthy in Christchurch Menu

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Berry Healthy in Christchurch has no menu available, but can choose from many other options such as Chicken Chop Suey or Chicken Cashew Nuts on Rice from Twin's Chinese Meals and Takeaways. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Tasty Thai includes a wide range like Served between 11:30AM and 2:30PM. or tom kha soup. Available between 9am to 2pm and GBC Breakfast from . Garden Bar Cafe - The Garden Hotel offers Cafe Prague and Tempura Shrimp.

Nearby Sample Menus

Garlic Sausage $2.00
Mini Spring Rolls (1Doz) $3.50
Extra $1.00
Fish $4.80
Hawaiian $5.80
1 Fish / 1 Hot Dog / 1 Scoop Of Chips / 1 Sausage / 1 Crabstick / 2 Potato Fritters / 1 Pineapple
Hot Dog + Sauce $2.50
Chicken Nuggets (1/2 Doz) $3.50

Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Chipotle Pulled Pork Sliders $23.5
- with mozzarealla, apple & sage slaw and finished with a cheese, onion & bacon filled baked potato
The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
Mushroom, 2 eggs, spinach $5
Icecream & jelly $2
Poached egg with supergrain soldiers $6
Apple & popcorn $2

Cheesy Corn chips $12
- served with chipotle tomato salsa, sour cream and black bean dip
Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
Crispy Skinned Salmon (GF available) $28
- served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Ice cream $5
- a scoop of vanilla icecream with chocolate sauce and sprinkles
GF= GLUTEN FREE
Tandoori Chicken Salad (GF available) $21
- on fresh greens with red onion, tomato, sliced capsicum, mango dressing and a mint yoghurt topped with crispy noodles
Fillet O' Fish Burger $19.50
- crumbed fresh fish with housemade tartare, gherkins, lettuce, aioli and fries
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli

Baked BBQ Pork Bun $5.00
Taro Buns $3.50
Jin Siu Mai $5.00
Foo San Pork Roll $5.00
Law Buck Go $4.50
Deep Fried Eggplant $5.00
Deep Fried Chicken Wings $10.00
Curry Laksa Noodles $10.00

Spicy Seafood Soup $45.00
Beef Soybean Paste Stew $14.00
Boiled Dumplings $13.00
Turban Shell with Noodle $40.00
Korea House Marinated Grilled Duck (more than 2 people) $25.00 pp
For extra person $20.00
Fresh Redcod with Spicy Soup $45.00
Stir-fried Glass Noodles and Vegetables $12.00

Southern Spices Special Uthappam $13
- Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
Plain Naan $2.50
- Traditional leavened bread made of refined flour baked in the tandoor
Non Veg Dosa (Chicken/Beef) $14
- Dosa stuffed with meat, potato, onion, mixed herbs and spices
Idli Vada $14
- Three pieces of idli and two pieces of urad dal (lentil) vada
Kerala Beef Masala $16
- Tender beef cubes simmered in stock, roasted spices, onion and tomatoes and curry leaves
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Plain Uthappam $10
- Uthappam is a thick savoury pancake
Masala Bonda $5.50
- Potato masala balls marinated in gram flour and deep fried

STEAK SPECIAL 200G $16.50
- Prime rump steak With an Alehouse Salad and chips
ANGUS SANDWICH $19.00
- 200gm Angus beef steak on toasted focaccia bread with lettuce and tomato onion rings served with fries
SHARED PLATTER $20/$30
- Ale House platter for 2 or 4 people
RIBEYE 350G STEAK $32.00
- Ribeye steak served with creamy garlic mash, onion rings, sauteed spinach and red wine jus
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
SALMON FILLET $29.00
- Grilled salmon steak served with rosemary potatoes and salad
B.L.A.T STACK $17.00
- The Cranford stack - bacon, lettuce, avocado, tomato sandwich, with fries and aioli
JUNIOR FISH AND CHIPS
- Battered Tarakihi with fries, fresh salad and tartar sauce

Marinated Strawberries $16.00
- Coconut & lime foam, Brazil nut crumble
Seasonal Soup $12.00
- Grilled sourdough
Chef's Salad $7.00
Roasted Carrot Cannelloni $24.00
- Braised fennel, sweet & sour raisins, salt baked carrots
Pulled Pork Shoulder $19.50
- Crisp potato, watercress, chorizo crumble, mustard hollandaise
Eggs on Toast $12.00
- 2 eggs served your way on sourdough
Hollandaise $3.00
Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)

Steamed Rice $3.00
- Steamed Basmati rice.
Mango Chutney $4.00
Onion Kulcha $4.50
- Nan bread stuffed with chopped crispy onion and Indian spices.
Chicken Madras $15.90
- chicken fillet cooked with onion, tomato, ginger and fresh coriander..
Kadai Paneer $15.90
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Chicken $19.99
- Chicken Curry + Naan + Coke / Sprite
Lamb do Payaza $16.90
- Boneless lamb cubes cooked in lightly spiced flavored sauce and diced onion, ginger,garlic and spices.
Goa Fish $18.90
- Boneless fillet of fish, prawn cooked with vinegar, coconut milk, ginger garlic, green capsicum and variety of spices and cream.

LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
Roast Chicken Po Boy $18.50
- Crisp skin roast chicken drenched in Lb’s gravy over soft buttered po boy roll with dirty slaw. + 4.00 add fries
Check out our Cabinet for today’s Bakes $4.50
- Slice
Paris Eggs Benedict $18.50
- Toasted croissant with your choice of: Florentine, smoked salmon & spinach, Bacon & brie. Finished with homemade hollandaise
LB’s Hash $15.50
- Rustic style potato hash with spinach poached egg and hollandaise
Add Bacon $6.00
Add Smoked Salmon $6.00
Check out our Cabinet for today’s Bakes $5.00
- Cake

Vegetarian Delight 20 PCS - $22.9
- 8 pcs Avocado, Cucumber, Red Pepper, Lettuce 8 pcs Cucumber, Carrot, Lettuce 4 pcs Inari
Spicy Salmon (GF 6PC) $8.20
Seafood Combination $9.50
- Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
- 8pc $8.90
-Large $8.90
Fried Chicken Lover $10.60
- Fried Chicken On Rice Four Piece Crispy Chicken Sushi Two Piece Crispy Chicken Seaweed Salad Fruit
Double Avocado Tuna (GF 8PC) $8.50
-Tomato

Trio Napoli S $11.00/ M $16.50/ L $28.00
- The Italian trio from the southern town of Naples - Anchovies, olives and capers.
Ceaser Salad $18.50
- Cos lettuce with caesar dressing, croutons and bacon.
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
Hawaiian Pizza S$10.50/ M $16.00 /L $27.50
- A favourite with the all the family. Lashings of ham and pineapple.
Chilli Pesto Bread $13.50
- Fresh pizza bread with pesto and sweet Thai chilli sauce.
Mexican S $11.50/ M $17.00/ L $28.50
- Spag's own chilli sauce. Seasoned topside, red kidney beans, capsicum, topped off with sour cream.
Mediterranean Lamb S $12.50 /M $18.00 /L $29.50
- Lemon and herb marinated lamb on a chutney base, topped with feta and red onions.
Seafood S $11.00/ M $16.50/ L $28.00
- Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce.

Vegetarian Harvest $18.00
- Capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
Caesar $17.00
- Crisp cos lettuce, shaved parmesan, crispy bacon and croutons, served with the famous Winnie's caesar dressing (with chicken $19.00) (Anchovies optional)
Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
Chicken, Cranberry & Brie
- Lashings of smoked chicken on a cranberry base and topped with brie and rosemary. A Winnie's favourite.
Mexi Lime Chicken
- Seared chicken marinated in tequila and lime, with capsicums, red onion, garlic, coriander and mango
Spicy Lamb
- Seared lamb, marinated in fresh chillies, cajun spices and fresh lemon juice with jalapenos, fresh garlic, red onion and red capsicum. Served with a side of yoghurt. CAUTION... HOT!! (if your want it hotter, ask your wait-person)
Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato

Basil parfait $18.00
- Strawberries, Meringue, Pistachio
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
Persian Feta and Lemon salad $25.00
- Pickled vegetables, Beurre Noisette Rye crumb
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
White Chocolate Fudge $4.50
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus

Kitchen orders until 2 pm
Bacon, banana & maple $18
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Yoghurt and maple $15.5
Mushrooms $4
Pancakes
- Buckwheat pancakes with roast fruit
Bacon, banana & maple $18.5
Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast