Address
3/126 Cashel Street, Christchurch, Canterbury, 8011, New Zealand
Berry Healthy in Christchurch Menu
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Berry Healthy in Christchurch has no menu available, but can choose from many other options such as Chicken Chop Suey or Chicken Cashew Nuts on Rice from Twin's Chinese Meals and Takeaways. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Tasty Thai includes a wide range like Served between 11:30AM and 2:30PM. or tom kha soup. Available between 9am to 2pm and GBC Breakfast from . Garden Bar Cafe - The Garden Hotel offers Cafe Prague and Tempura Shrimp.
Nearby Sample Menus
- Prawn dumplings (3) supreme broth $14
- Spiced chicken wings (9), tofu cream $14
- Roast duck and lychee salad $35
- Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
- Grilled market fish, shitake puree and seaweed butter gf $33
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Stir fried exotic and common greens gf/v $12
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
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O.G.H.Flatbread $12.0
- balsamic roasted tomatoes, herb ricotta and wild rocket
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O.G.H Fish and Chips $22.5
- battered market fish, shoestring fries, lemon mayo, summer salad
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Smoked Chilli & Lime Squid $12.0
- cornflour dusted crispy squid with Chipotle mayo
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Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
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Buffalo Chicken Spears $12.5
- grilled breast, buffalo glaze and ranch dip
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Buttermilk Fried Chicken $23.5
- smashed potato salad and O.G.H. Coleslaw
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Jamaican Chicken Salad $24.5
- grilled jerk chicken, shredded cabbage, cucumber, fire roasted pineapple, spiced citrus dressing
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Triple Triple Beef Burger $27.5
- three prime Angus beef patties, triple cheese, triple bacon, beetroot and caramelised onion
- Gluten free pork sausage $4.90
- Mac and cheese - / $7.90
- Honey Roasted Vegetable Salad (GF) Honey roasted winter root vegetables, baby beets, tomatoes, cucumber and mesclun bound in a roasted garlic aioli. $19.90
- Mushrooms $4.90
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
- Seasoned wedges $6.90 / $9.90
- Shoestring fries $5.90 / $8.90
- Chicken Cordon Bleu $3.50
- Fish (Crumbed) $3.00
- Bacon Patty $2.20
- Double Chocolate $2.20
- All hamburgers are served with lettuce, onion and sauce
- Potato Fritter $0.70
- Hawaiian $6.00
- Meat Patty $2.20
- -chicken, beef or pork $19.50
- -prawn $22.50
- -prawn $22.90
- -seafood or tofu $19.50
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Yum neua
- Wok fried beef or chicken slices, mixed with Thai herbs, coriander, lime juice and chilli.
- -chicken, beef, pork or vegetarian $19.50
- -chicken or vegetarian $18.00
- -chicken, beef, pork or vegetarian $19.50
- Steamed Rice Per Portion $3
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6. Spare Ribs (6-8 pieces) Our style $11
- grilled marinated with garlic & pepper sauce
- Black Tiger Prawns (7 pieces) $18
- Combination Meats $16.50
- Black Tiger Prawns (7 pieces) $18
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3. Vegetarian Thai Wontons (6 pieces) $9
- Deep Fried wontons- contains corn, pumpkin & carrot served with sweet chili sauce
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14. Sweet & Sour Dish
- Served with rice, stir fried with chef’s selected vegetables
- Combination Meat $16.50
- - 4 pieces Daikon Hosomaki
- - For Kids! (Serves 6-10)
- Teriyaki Chicken on Rice $29.90
- Vegetarian Medley $21.00
- LARGE $8.40
- Teriyaki Chicken
- - 8 pieces Jumbo Teriyaki Chicken
- - 8 pieces Seafood Celebration
- Fresh Garlic Bread $8.50
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Gourmet Flat Bread $10.00
- with sundried tomatoes, basil pesto, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
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Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
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Con le Patate $18.00 / $21.00
- rosemary infused galette of potatoes, sundried tomato and anchovy fillets (Medium / Large)
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The Raffaele $18.00 / $21.00
- a garlic butter base, chilli flakes, chorizo and brie topped with rosemary and lemon zest (Medium / Large)
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Honey Beef $17.50 / $27.00 / $33.00
- honey BBQ beef, bacon, pepperoni and chorizo topped with horseradish aioli and garlic (Small / Medium / Large / Half & half +$3)
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Vege $18.00
- sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
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Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
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Chicken Kolapuri $20
- Diced chicken cooked in a medium/hot, delicately spiced tomato gravy.
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Amritsari Kulfi $7
- Homemade saffron ice cream. Must Try
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Mixed Pakora (6 Pcs) $6
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
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Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
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Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
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Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
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Chana Masala $17
- Chick peas cooked with secret spices, straight from the heart of Punjab.
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
- Duck liver parfait, Muscovado & onion jam, bread $19.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
- Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Soup, winter offering (v,gf) $15.50
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Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
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Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)
- Seasonal Vegetables
- Garlic Focaccia Bread
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Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
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Chicken Liver Pate $ 14.00
- Crispbread, beetroot puree
- Mashed Potato
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Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
- Lamb R $10/ L $12
- Combination $17
- All our rice dishes are served on a bed of Persian rice
- Combination Lamb & Falafel L $14
- -Meat $5
- Chicken R $8 / L $10
- -Vegetarian $3
- Open souvlaki or extra meat (on large souvlaki only) $2.50
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Seasonal allotment salad $18.50
- Roots (carrot, beetroot, kumara) and green leaves finished with avocado & our own summer dressing (the chef recommends adding a side of bacon)
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Bubble & squeak (gf) (ef) $28
- With braised 'apple tree farm' free farmed pork belly, mustard sauce and crackling straws
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The naan (ef) $16.50
- Herb naan, cream cheese, spinach & tomato compote with your choice of either bacon or mushrooms
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Chipotle chicken quesadilla $14.50
- With avocado sour cream
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Eggs benedict $24
- With streaky bacon, served on homemade english muffins with poached eggs and hollandaise
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Rare roast beef salad $24.50
- Roast pumpkin, glazed mushrooms, mustard sprouts, spinach, crostini & horseradish cream
- (GF) = Gluten Free / (VA) = Vegan Available / (EF) = Egg Free /(V)= Vegan / (DF) = Dairy Free
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
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Fairy Bread $8.00
- White sandwich bread dipped in 100s and 1000s, along with a small fruit salad, packet of raisins and a muesli wheel
- Mushroom $15.00
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Sea Food Nicoise Salad $17.00
- Pan fried fish, cherry tomatoes, red onions, beans potatoes olives & poached egg with lemon vinaigrette
- Cheese and Onion Toasty - Add bacon $2.00 $4.00
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Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
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House Salad $20.00
- Lettuce, tomato, olives, feta, capsicum and a house slaw mix with your choice of peri-peri grilled chicken breast, hot smoked salmon, Thai beef, Moroccan lamb or grilled vegetables
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Ham and Cheese Toasty $8.00
- With chips and salad
- Fillet 220g $37.00
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Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
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Duo of Sliders $13.50
- one slider with pulled BBQ pork, red onion, pickle and slaw & one slider with chicken, harissa and pineapple chutney
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Crispy Chicken Wings $9.00
- with chipotle dip and pineapple relish
- (+) Add grilled chicken (+) $4.00
- CHICKEN, CRANBERRY & BRIE Baby spinach, chicken breast and brie with cranberry sauce $25.00
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Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
- SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
- (+) Add prawns (+) $ 4.50
Berry Healthy
Phone
NotAvailable
Opened hours
Mon
10 AM to 5:30 PM
Tue
10 AM to 5:30 PM
Wed
10 AM to 5:30 PM
Thu
10 AM to 5:30 PM
Fri
10 AM to 5:30 PM
Sat
10 AM to 5 PM
Sun
10 AM to 5 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Ice Cream
Features
Takeaway , Bar Not Available , Seating , Desserts and Bakes , Outdoor Seating , Cash only
3/126 Cashel Street, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Dessert Menus
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