Berry Healthy in Christchurch Menu

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Berry Healthy in Christchurch has no menu available, but can choose from many other options such as Chicken Chop Suey or Chicken Cashew Nuts on Rice from Twin's Chinese Meals and Takeaways. Robert Harris Cafe offers many options including Soup of the Day and Gourmet Toasted Sandwiches. Tasty Thai includes a wide range like Served between 11:30AM and 2:30PM. or tom kha soup. Available between 9am to 2pm and GBC Breakfast from . Garden Bar Cafe - The Garden Hotel offers Cafe Prague and Tempura Shrimp.

Nearby Sample Menus

Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
Stir fried prime wakanui beef, exotic mushrooms and garlic $28
Tapioca caramel, star anise ice-cream, almond and asian pear $13
Sticky beef wontons (3) $12 (5) $20
Stir fried chilli prawns gf $34
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
Mandarin marinated yellow fin tuna and grated coconut salad gf $28

Sticky Date Pudding
Champagne Kiss
- Milk Choc Champagne
Fries $12.50
- Our famous hand cut fries. Choose you condiment: Cacao and sea salt ~ Cajun spice ~ Smoked paprika ~ Chocolate dip ~ Chilli sauce and sour cream.
Bread & Dips $16.50
- Crusty warm breads with three house dips, whole roasted garlic and cashew, cacao and walnut butter. - Extra bread $6.00
- Extra bread $6.00
- Add cold smoked salmon $9.00
Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
Irish Cream
- Baileys Caramel

Banoffee Pie $7.90
Black Forest Gateau $7.90
Simos $25.00 per person
- Chefs choice, with selection of dips and bread
Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Harira (Hearty Soup: Lamb, chickpeas and vegetable) $12.00
Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
Passion and lime Parfait $7.90
Pan-seared garlic King Prawns with lemon and harissa $15.00

VEGETARIAN $8.50
DOUBLE MEAT $5.00
POTTLE CHOW MEIN $6.00
ROAST PORK CURRY ON RICE $12.00
TOMATO $4.00
NASI GORENG RICE $11.50
PLAIN WON TON $6.00
GIANT $6.80

Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
All Curries are served with Rice and Plain Naan Bread $N/A
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.

Sliced pork & season Veggie $12.00
Pork with Hot Chilli $12.00
Extra Meat $5.00
1.5l soft drink
Chicken Egg Foo Young $11.00
Roast Pork Pineapple on Fried Rice $11.00
Sweet & Sour Chicken $12.00
Plain Egg Foo Young $10.00

82. Spicy BBQ Pork $19.00
- Grilled pork and vegetables in Korean spicy sauce
49. Chicken Cashew Nuts with Rice $16.00
34. Lemon Fish $16.00
6. Chicken Corn Soup $7.50
61. Vegetable Fried Rice $11.00
74. Singapore Fried Rice Noodles $12.00
3. Lemon Chicken
75. BBQ Pork Fried Noodles $12.00

Pesto pasta 14.00
- Fettucine tossed in basil pesto and topped with roast tomato …
Bacon butty 10.50
- Free range smoky bacon, onion jam and tasty tomato sauce/with fried egg … add 2.5
Change to gluten free toast … add 1.00
Breakfast bruschetta 12.50
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil …
Toast 6.00
- spreads- honey, jam, Nutella or vegemite …
Mitchell's special 16.50
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread …
Eggs Benedict 17.50
- with hot smoked salmon …
Mushrooms, Roasted tomatoes, Baked beans, Spinach … 4.00

Chicken with Chef's Special Sauce $10.00
Wonton Soup $5.00
Beef with Black Bean Sauce $10.00
Chicken Egg Foo Young $10.00
Deep fried Chicken with Peking Sauce $11.00
Salted Peppered King Prawns $12.00
Vegetarian Egg Foo Young $10.00
All served with a bowl of rice N/A

Duck Wontons $13.50
- Crispy duck breast wontons with a citrus salad and beetroot relish.
Chicken Breast $28.50
- Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
Lamb Shank $20.00
- Lamb shank with parsnip and potato mash and seasonal vegetables. Served with rosemary and onion gravy.
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Southern Style Fried Chicken Wings $13.50
- Served with petite salad, sour cream and sweet chilli.
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Crumbed Stuffed Mushrooms $22.50
- Portabello mushrooms in a parmesan crust filled with pumpkin puree. Served with potato and leek rosti, wilted spinach and roasted shallots.
Pasta of the Day $12.00
- Please ask your wait staff for today's creation.

with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
Garlic Prawn Gazpacho G $28.50
- Sautéed garlic prawns, chilled and served in a lightly spiced cold tomato and cucumber soup finished with avocado pieces, tomato & cucumber salsa and garlic bruschetta
Warmed Triple Garlic Loaf $7.20
- Filled with melted garlic & herb butter
Prawn Cutlet Linguine $28.50
- Pan-fried prawn cutlets with garlic, chilli, chorizo, pesto and peas tossed with linguine and rocket
Steamed Marlborough Mussel Bowl [G] $17.80/ $26.80
- Premium green lip mussels steamed in white wine cream with fresh herbs. Served with grilled pumpernickel bread to mop up the juices. (500g/ 1kg)
Roasted Duck Breast Salad G $32.50
- Duck Breast, roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
Bread Board $11.20/ $17.00
- Bully’s bread selection of olive focaccia, pumpernickel ciabatta & sundried tomato bread warmed over the char-grill. Served with our home dips, balsamic oil & dukah (Small/ To share)
“Aged Beef” 220g Beef Eye Fillet [G] $42.00
- Reserve aged fillet cooked to your liking served with duck fat fondant potatoes, a warm charred vegetable salad and red wine jus

BROTHER $12.00
- bacon, lettuce. avocado, tomato, hash rown, cheese, egg, sausage, chorizo + bro hug
SHANE $12.00
- bacon, egg, hash brown, cheese, sausage, chorizo, extra bacon + an empowering handshake
*WE DO VEGETARIAN. GLUTEN FREE AND MAKE YOUR OWN. JUST TELL US HOW YOU WANT IT & WE'LL MAKE YOUR DREAMS COME TRUE!
ROMANA $11.00
- bacon, chili jam, chorizo, avocado & lettuce - hot, but also burns
*ALL BACON BUTTIES COME WITH AIOLI MADE BY ANDY'S MUM & SMOKEY BBQ SAUCE
BLAT $9.00
- bacon, lettuce, avocado & tomato
ELVIS $9.00
- bacon, banana & your choice Of peanut butter, choc hazelnut or maple or all three
BERNIE $11.00
- bacon, avocado. egg, hash brown, cheese, sausage + a cheeky smile

Eggs on Toast $8.50
- Poached, scrambled or fried eggs on your choice of Brioche / Wholemeal / White Toast
Beauvais Mixedgrill $20.50
- Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Hollandaise $2.50
Breakfast Salmon $19.50
- House cured salmon on rye with scrambled eggs & rocket
Bacon $5.00
Chefs Soup of the Day with Ciabatta Toast $10.50
Eggs Benedict $19.50
- Served on English muffins & hollandaise sauce with your choice of Salmon / Ham / Bacon / Greens & Mushrooms
Crisscut Chips $6.50

Soup of the day with toasted ciabatta $8.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Fresh fruit salad with toasted granola and yogurt $5.50
French fries with garlic aioli $6.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00

FRESH FRUIT SALAD $8.50
- served with yoghurt
FRIES $8.50
- served with aioli and sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries
NACHOS $12.50
- served with spicy mince and chilli bean mix, melted cheese and sour cream
BLAT $16.50
- bacon, lettuce, avocado and tomato served on toasted freshly baked bread, served with fries
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
BRIOCHE FRENCH TOAST $15.50
- served with bacon, banana and maple syrup
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries