Berry Healthy in Christchurch Menu

Nearby Sample Menus

Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
Caesar salad (GF) $15.00
- Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
Wedges $8.00
-Add cheese $3.00
Soup of the day $9.50
- Served with toasted ciabatta
Seafood plate for 2 $15.00
- A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
Whitford's signature roast Mem $16.00 / Non-Mem $19.00
- Our family favourite offers a choice of two meats, served with seasonal vegetables, roasted potatoes, kumara and house gravy
Catch of the day $POA
- Ask your wait staff or check the specials board for the catch of the day

Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Gluten Free Bun $2.5
Juices $5
Mini Velvet Burger $7.90
- 1/2 size Venison Pattie, Salad, Grilled Pineapple, Chilli Mayonnaise & Velvet Relish.
Fatties or Skinnies (Full scoop / 1/2 Scoop) $5.5 / $3.9
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Native Kumara Chips $7.5
Velvet Lady $13.90
- Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.

Chicken Run $12
- Crumbed chicken tenders served with fries, salad and tomato sauce.
Carbonara $18
- The classic everybody loves; chicken, bacon and mushroom bound together with a rich garlic cream sauce and finished with shaved parmesan. Vegetarian option : mushroom, spinach and grilled tofu.
Piece of Blue Cod $12.50
Open Steak Sandwich $20
- 125grm sirloin steak on toasted sour dough with lettuce, tomato, a fried egg, aioli and BBQ sauce with a side of fries.
Side Salad $5.50
Farmhouse Cheesecake $14
- Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Bealey's Breads & Dips $14.50
- A selection of locally baked breads served with 3 dips. Ask your friendly wait staff for today's dips.
Marlborough Mussels $34
- Steamed whole shell mussels in a sweet chilli and coconut cream sauce with a big wedge of toasted garlic bread.

Fish tikka masala $18.50
- marinated fish fillets grilled on skewers and cooked in tikka masala sauce
Chicken naan $5.00
- naan bread stuffed with minced chicken
Korma (chicken, beef, lamb) $17.00/$17.50/$18.00
- chicken, beef, lamb pieces cooked in rich cashew and creamy sauce
Vegetable makhani $14.50
- mixed vegetables cooked in creamy tomato and butter sauce
Lamb botti kebab (6 pieces) $16.00
- fresh ginger flavoured young lamb cutlets marinated in yoghurt and tandoori masala roasted in tandoor
Papadoms (4pcs) $2.00
Keema naan $5.00
- naan mildly spiced minced lamb
Bhuna (chicken, beef, lamb) $17.00/$17.50/$18.00
- pan fried chicken, beef, lamb with onion and tomatoes finished with a thick spicy sauce

Signature giant fried chicken cutlet $15.00
Mango shaved ice $6.00
Black sugar cake $4.00
Fish balls soup $4.50
Deep fried fried beancurd $4.00
Handmade spring onion pancake $4.50
Deep fried spring roll $4.00
Taiwanese braised pork belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan. Soft, tender, scrumptious fatty pork belly steeped ina savoury and flavourful sauce, and served on top of hot rice

Crumbed Fish $17.00
- panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
Cajun Chicken
- cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
Caesar Salad $14.00 entree / $20.00 main
- cos lettuce, warm bacon, croutons, shaved parmesan, poached egg, anchovy fillets, anchovy dressing - add grilled chicken $6.00
Wakanui Sirloin $58.00
- Grain fed 250 gram Canterbury Plains sirloin, mushroom compote, diced potato and kumara, grenadine onion, Madeira jus
Lamb Rogan Josh
- mild curried lamb, mango chutney, yoghurt swirl, mozzarella
Battered Fish $24.00
- Fresh market fish coated in a crispy batter, thick cut fries, tartare sauce, lemon wedges
Goats Cheese Terrine $17.00
- sliced potato and spinach, beetroot puree
Large $23.00

Indian Heaven Aloo (A delicious must try-dish) $5.00
- Diced potato tempered with mild spices and cumin seed.
Zafrani Pulao $6.00
- Basmati rice with nuts, raisins and saffron.
Achari Fish Tikka $13.50
- Fillet of fish marinated in tangy pickle spices & cooked in tandoor.
Garlic Naan $3.50
- Naan filled with garlic.
Mint Chutney $2.50
Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Raita $3.00
- Yoghurt mixed with cucumber, onion and mild spices.
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.

Gravy Boat $1.50
Bacon and Eggs $15.90
- Tasty bacon and your choice of eggs – scrambled, fried or poached, with toasted bread.
Ice Cream Sundae Small $6.90 Large $8.90
- Vanilla ice cream topped with your choice of raspberry, chocolate, strawberry, passionfruit or caramel sauce and served with whipped cream.
Robbie’s Ribs Small $22.90 Lrg $29.90
- A generous plate of pork spare ribs covered in our own tangy BBQ sauce piled on top of potato wedges.
Fried Egg $1.25
Mushroom Sauce $3.50
Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Whole Mushrooms $4.90

Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
-Combo $10.00
Aloo Gobi $7.50
- Chunks of potato, cauliflower & spices cooked in 'dryish' sauce garnished with coriander.
All mains served with rice and plain naan (Upgrade to garlic naan for $1)
-Combo $10.00

Berry Healthy