Address
Level 1, 178 St Asaph Street, Christchurch Central,
Bessie in Christchurch Menu
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ENTREES-
Artisan Stone-Baked Sourdough $9
- culture butter
- Market Oysters
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
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Pork Jowl Croquettes $15
- Brunt Apple, Radish
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
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House Hung Dry Aged Charcuterie $28
- Condiments
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Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
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Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
SALADS-
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
OUR PRIME CUTS- Rib Eye 250g $39
- Eye Fillet 180g $37
- Grass Fed Prime Beef
- Sirloin 300g $33
- Eye Fillet 200g $29
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Rump 350g $48
- Rib Eye 200g $58
- Wakani Ashburton Go Day Grain Fed Beef
SAUCES- White Peppercorn $5.5
- Smoked Hollandaise $3
- Chinichurri $3
- Black Garlic, Mushroom $3
- Red Wine Jus $5
- Seaweed Butter $4
- Horseradish $3
SIDES- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
- Freekah Wheat, Broccolini, Dates, Pine Nuts $13
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
MAINS-
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
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Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
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Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
SPECIALTY CUTS-
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
- Specially Cuts-To Share
- Merino Lamb Shoulder 1Kg $80
- Wagyu Cross Cut Skirt Steak 500g $55
- Specially Cuts-Butchers Block
- Beef Intercostals 350g $26
- Lamb Collar 350g $30
Nearby Sample Menus
- 3 BBQ Wings & Regular side $9.90
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Supremo Veggie Burger $12.90
- Combining a freshly baked Portuguese roll, scrumptious home-style veggie patty, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
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Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
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Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
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Espetada Grande $27.90
- Go vertical with two Espetadas & one large side.
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5 BBQ Wings $11.90
- Reach new heights of enjoyment.
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Mediterranean Salad $9.90
- The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
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Veggie Pita $10.90
- Our scrumptious home-style veggie patty will please when placed in a warm pita with fresh lettuce, tomato, cucumber & our special light mayo.
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Kick it Old School Bennie $19.50
- House made buttermilk biscuits piled with heaps of crisped bacon then topped with 2 poached eggs and the best hollandaise sauce. A little herb infused oil to make it fancy
- Add sloppy Jose beef mince for $2.50
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The Buzzcocks $12.00
- Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
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Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
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Mushroom Blitz $19.50
- Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
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The breakfast burrito that declined the role of Han Solo $19.00
- A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
- Add bacon $4.00
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Renegades of Hash $18.50
- hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
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Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
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Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
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Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
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Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
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Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
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Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
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Creator $16.00 / $8.00
- Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
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Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
- 3 Fish $26.00
- 2 Hot Dog $16.00
- Bacon $4.20
- Half Scoop Chips $6.00
- 1/2 Scoop Chips $1.70
- Egg $4.20
- Crab Stick $1.20
- Fish $4.20
- Soft Drinks (420ml) $3.00
- Chicken (Small / Medium / Large) $8.90 / $10.90 / $12.90
- Mixed (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
- Lamb $9.90
- Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
- Chicken $13.90
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Tom Yum $12.50
- Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu
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Noodle Soup (No Rice) $12.50
- A generous portion of this famous Asian soup cooked with our special sauce, fresh vegetables and noodles. Chicken, Pork or Vegetables & Tofu
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Prawn $14.50
- available in certain meals
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Clay Pot Rice $13.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu
- Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Rice $2.50
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Green Curry $12.50
- The finest green curry paste, slow cooked with coconut cream, spices, an array of selected fresh vegetables, and fresh basil herb.Chicken, Beef, Pork or Vegetables & Tofu
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Panang Curry $12.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. Chicken, Beef, Pork or Vegetables & Tofu
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Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice
- Add smoked salmon or smoked chicken $6.00
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Check out our Cabinet for today’s Bakes $5.00
- Cake
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LB’s Big Breakfast $20.00
- Eggs, bacon, tomato, hash brown, mushroom and bratwurst sausage, served with toast
- Add Smoked Salmon $6.00
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Flat Bread $15.00
- Ham cheese pineapple salsa, Pesto, Sweet chilli cream cheese, Pumpkin feta and spinach
- Streaky bacon $6.00
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Risotto $18.50
- Roast pumpkin spinach and feta risotto topped with dukhah
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Baked Brie $12.00
- Served with capsicum jam and focaccia croutes
- Poppadum (4 Pcs) $1.50
- Chips $3.00
- Cumin Rice $3.99
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Chicken Chilli $14.99
- Chicken pieces cooked with onion, capsicum, tomato sauce, soya and msg and spices
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Chicken/Lamb Muglai $15.50
- Chicken or lamb prepared with eggs, cumin seed, tomato and onion sauce, coriander and spices
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Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices
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Old Fashion Chicken/Lamb Curry $13.00
- Chicken and lamb cooked with seasonal vegetables and spices
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Jeera Chicken $14.99
- Cooked with ginger and garlic, tomato and dry kasoori methi and spices
- Large $13.40
- Regular $11.90
- Tempura Prawn $3.00
- Large $13.90
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Chicken Katsu Bowl
- Japanese style schnitzel
- All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
- Crumbed Prawn (2pcs) $3.00
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R/combo $13.60
- with miso or green tea
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Onion & Cheese Kulcha $5.00
- Leavened bread stuffed with onions with cheese & spices.
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Mushroom Dopiaza $14.50
- Mushroom cooked with chunks of onion and tomato, topped with ginger, garlic and spices.
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Prawn Saag $18.50
- Tender pieces of prawns cooked with spinach and flavored with fresh spices.
- Green Salad $5.00
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Paneer Makhani $14.50
- Indian cottage cheese cooked in tomato based smooth gravy finished with cream & fenugreek leaves.
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Dal Tadka $14.50
- Yellow lentils boiled with turmeric, ginger, garlic sauteed with cumin seeds, onions, tomatoes & spices.
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Chicken Jalfrezi $15.50
- Chicken prepared with large chunks of green capsicum, onion & tomato cooked in ginger, garlic, green chili & coriander in sweet tomato based sauce.
- Mango Chutney $3.00
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TUDORS BREAKFAST FIT FOR A KING $22.50
- two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled ciabatta
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CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
- Truffle mash $7.00
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EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
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CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
- Steamed veg $7.00
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CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
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CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
- Roast Pumpkin (each) $1.00
- Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
- Half $ 11.50
- Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
- 3 Roast Potatoes
- Roast Sandwich
- Beef (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
- 4 Roast potatoes, 390ml coke
- CHEESE & ONION $4.80
- OYSTERS (in season) $28.00
- SQUID RINGS IN BREADCRUMBED (doz) $8.00
- DEEPFRY MORO BAR $3.00
- ONION $4.00
- CHEESE $4.00
- FISH BURGER $4.40
- 1/4 CHICKEN & CHIPS $6.70
- Bacon and egg $4.00
- Chicken Vege $5.00
- All Steak Pies $5.00
- Gourmet & Sausage Roll $5.00
- Croquettes $3.20
- Mince $4.50
- Pastie $5.00
- Sausage Rolls $2.50
- Garlic Pork Don $14.50
- Ginger Pork Box $16.00
- Crumbed Prawn 1P $2.20
- Teriyaki Tofu Don $15.50
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Chicken on Rice with Mayo S $6.20 L $9.00
- Teriyaki Chicken, Karaage Chicken
- Prawn Katsu Curry $13.50
- Half & Half Sushi 8P $10.00
- Salmon Avocado Don $15.00
Bessie
Phone
035952799
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Steak , Steakhouse
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Full Bar
Level 1, 178 St Asaph Street, Christchurch Central,
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