Bessie in Christchurch Menu

ENTREES ENTREES
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Market Oysters
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
SALADS SALADS
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
OUR PRIME CUTS OUR PRIME CUTS
  • Rib Eye 250g $39
  • Eye Fillet 180g $37
  • Grass Fed Prime Beef
  • Sirloin 300g $33
  • Eye Fillet 200g $29
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Rump 350g $48
  • Rib Eye 200g $58
  • Wakani Ashburton Go Day Grain Fed Beef
SAUCES SAUCES
  • White Peppercorn $5.5
  • Smoked Hollandaise $3
  • Chinichurri $3
  • Black Garlic, Mushroom $3
  • Red Wine Jus $5
  • Seaweed Butter $4
  • Horseradish $3
SIDES SIDES
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
MAINS MAINS
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
SPECIALTY CUTS SPECIALTY CUTS
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Specially Cuts-To Share
  • Merino Lamb Shoulder 1Kg $80
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Specially Cuts-Butchers Block
  • Beef Intercostals 350g $26
  • Lamb Collar 350g $30

Nearby Sample Menus

  • 4 braised lamb croquettes $ 14.00
    • mint sauce, aioli
  • Croquette of braised lamb each $4.50
  • Fully loaded seafood chowder $19.00
  • Crisp apple slaw $7.00
  • 1kg green lipped mussels $26.00
    • creamy white wine sauce
  • 200g hereford prime sirloin $36.00
    • hand cut fries, crisp slaw & béarnaise
  • Truffled fried egg $4.50
  • Knickerbocker glory of the day $16.00
  • Beef hofun $13.00
  • Seasonal vegetables with garlic $14.00
  • Stir fried lamb in special sauce on a hot plate $25.00
  • Singapore fried vermicelli $13.00
  • Palace's special fried rice $15.00
  • Deep fried scallops $11.00
  • Free range chicken (pre-order) $43.00
  • Fish & tofu hotpot $20.00
  • Avocado $1.50
  • Grilled Chicken $12.90
  • Moroccan Lamb $12.40
  • Beef Tapa $7.90
  • Grilled Vege $11.90
  • Cheese Tortilla $6.50
  • Soup of the day $7.50
  • Cheese $1.50
  • Banoffee Pie $7.90
  • Marinated Moroccan lemon chicken $18.00
  • The famed Moroccan casserole, with Simo's spices and served with your choice of Arabic rice, couscous or smoked barley and fresh salad
  • Large $10.00
  • Sticky Date and Toffee Pudding $7.90
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (G pieces) $8.50
  • Salad of the day
  • Si Chun Style Pickled Vegetables $6.00
  • Beef Brisket with Dry Tofu $16.00
  • Salmon Sashimi POA
  • Honey BBQ Pork $8.00
  • Soup with Tomato and Egg $5.00
  • Stir Fried Lamb with Spring Onion with Ginger $16.00
  • Shredded Hot and Spicy Beef $16.00
  • Curry Beef $16.00
  • CHICKEN NIBBLES $6 1/2 doz
  • BACON PATTIES $2.40
  • - Extra chocolate $1.00
  • FISH BITES 3 for $2.40
  • DOUBLE CHOC. DONUTS $2.40
  • FISH $2.60
  • GURNARD FILLETS $4.50
  • ONION RINGS $4.80 1/2 doz
  • Chicken Roll
  • Ham Salad Bun
  • Ham Salad
  • Ham, Cheese & Pineapple
  • Roast Pork Roll
  • B.B.Q. Chicken Roll
  • Ham & Mustard
  • Toasted Sandwich
  • 2. Vegetarian Curry Puffs (6 pieces) $9
    • Deep Fried kumara & pumpkin in puff pastry, served with our homemade chili sauce
  • Seafood $11.50
  • Combination Meat $16.50
  • Crispy Pork $16.50
  • Crispy Pork & Roasted Duck $19
  • 15. Thai Oyster Sauce Dish
    • Served with rice, stir fried with chef’s selected vegetables
  • Black Tiger Prawns (7 pieces) $18
  • Crispy Duck or Pork added to your order $4.50
  • Cheese Quesadilla $10.00
  • Burrito $12.90-$14.50
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($12.90) / Seasoned Mince Beef ($12.90) /Pulled Pork Carnitas ($13.90) /Slow Roasted Beef Barbacoa ($14.20) / Chargrilled Chicken A la Brasa ($14.50))
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Double Decker Mince Taco $13.50
    • Soft flour tortilla layered with traditional pinto beans then wrapped around a crispy shell. Filled with our famous seasoned mince and topped with guacamole
  • Nacho Supreme $16.20
    • Seasoned double mince with traditional pinto beans, chipotle crema and guacamole
  • Longboard Taco Salad $15.10
    • Pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • Quesadilla $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Braised Beef Brisket $18.50
    • Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
  • Chilli Scrambled Eggs $18.50
    • Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
  • Extras
  • House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
  • Brioche French Toast $18.50
    • Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
  • Acai Bowl $17.50
    • House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
  • Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
  • Avocado Brunch Salsa $18.50
    • Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
  • Tempura Vegetables & Crumbed Prawn Bowl
  • Large $12.50
  • Chicken Katsu $6.00
  • Teriyaki Chicken & Udon Noodles $9.90
  • - Teriyaki sauce
  • Regular $9.80
  • Teriyaki Beef Bowl
  • R/combo $13.60
    • with miso or green tea
  • Deep-fried Camembert (75g) $14.00
    • With old-school apricot sauce
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Wild Venison a la Gas $38.00
    • With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
  • Chicken Liver Parfait $16.00
    • Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
  • Vego Plate $26.00
    • Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Spring Roll Call $12.50
    • Hands up who wants hot spring rolls! In chicken or vege (4).
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Light Bites $12
    • Cheese & crackers
  • Light Bites $7
    • Olives
  • Regular: $15.00
  • Regular: $13.00
  • Large: $18.00
  • Combination with Mushroom: $1.50 extra
  • Large: $16.00
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
  • Combination with Mushroom: $1.50 extra
  • All of our eggs are free range and laid in Springfield Canterbury
  • Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
  • Fresh fruit salad with toasted granola and yogurt $5.50
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Bircher muesli with poached rhubarb, diced coconut, Jordan dates, paw paw , macadamia with bio dynamic yogurt $6.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
Bessie

Bessie

location

Address

Level 1, 178 St Asaph Street, Christchurch Central,

phone

Phone

035952799

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Full Bar

Location
Level 1, 178 St Asaph Street, Christchurch Central,