Address
Level 1, 178 St Asaph Street, Christchurch Central,
Bessie in Christchurch Menu
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ENTREES-
Artisan Stone-Baked Sourdough $9
- culture butter
- Market Oysters
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
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Pork Jowl Croquettes $15
- Brunt Apple, Radish
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
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House Hung Dry Aged Charcuterie $28
- Condiments
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Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
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Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
SALADS-
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
OUR PRIME CUTS- Rib Eye 250g $39
- Eye Fillet 180g $37
- Grass Fed Prime Beef
- Sirloin 300g $33
- Eye Fillet 200g $29
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Rump 350g $48
- Rib Eye 200g $58
- Wakani Ashburton Go Day Grain Fed Beef
SAUCES- White Peppercorn $5.5
- Smoked Hollandaise $3
- Chinichurri $3
- Black Garlic, Mushroom $3
- Red Wine Jus $5
- Seaweed Butter $4
- Horseradish $3
SIDES- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
- Freekah Wheat, Broccolini, Dates, Pine Nuts $13
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
MAINS-
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
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Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
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Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
SPECIALTY CUTS-
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
- Specially Cuts-To Share
- Merino Lamb Shoulder 1Kg $80
- Wagyu Cross Cut Skirt Steak 500g $55
- Specially Cuts-Butchers Block
- Beef Intercostals 350g $26
- Lamb Collar 350g $30
Nearby Sample Menus
- Served daily until 2:30pm - all our breakfasts are made with free range eggs and bacon. We are happy to accommodate your dietary needs, please enquire at counter.
-
Betty's Bacon Buttie $15.00
- With crispy bacon, lettuce, avocado, NZ tomatoes and garlic aioli on $15.00 fresh ciabatta (Vegetarian option available with grilled haloumi and chipotle aioli)
-
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
-
French Toast Crumpets $17.50
- with crispy bacon, grilled banana, maple syrup and roasted walnuts.
- Sausages $4.00
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Black Betty's Vegetarian Big Breakfast $19.50
- Two eggs, grilled haloumi, kumara rosti, roasted herb tomato, avocado smash, field mushrooms and spinach served with toast.
- Potato Layer Cake $5.00
- Crispy Bacon $4.00
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Seasonal Vegetables $8
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Charred octopus, sofrito, pickled radish, black garlic $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Crumbed Hoki $2.00
- 1 Scoop of Chips $2.30
- Roast Pork Fried Rice $10.00
- Spicy Steak $11.00
- Tray of Fried Noodles $6.00
- Prawns with Cashew Nuts $14.00
- Steak Tomatoes on Rice $10.50
- Chicken Fried Rice $7.50
-
Steak Sandwich $18.00
- Served on fresh Vienna bread topped with caramelised onions, cheese, lettuce, tomato and aioli with a side of fries
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Pork Ribs $26.00
- Slow cooked pork ribs marinated in our special sauce served with coleslaw and fries
- Eggs (x2) Any Style $4.00
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Toasted Bagel (Available all day) $12.00
- Parmesan bagel topped with your choice of cream cheese, smoked salmon, and capers OR bacon, egg, Swiss cheese with tomato relish
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Chicken or Beef Schnitzel $20.00
- Golden crumbed schnitzel with your choice of mushroom, garlic or peppercorn gravy, served with salad and fries
- Fried Eggs $4.00
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Spicy Pulled Pork Tostada $16.00
- Crispy tostada topped with Mexican spiced slow cooked pulled pork and apple slaw
- Bacon $6.00
- Squid with special powder spicy $15.00
- Fish with special sweet sauce blue cod $30.00
- Beef with mixed vegetables on rice $10.00
- Fish head and Tofu soup $8.00/$15.00
- Noodles with Iamb belly in soup
- Tofu with pork belly $15.00
- Chicken with spicy sauce $16.00
- Prawn fried noodles $11.00
- Pico de gallo $6.00
-
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
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Falafel kebab open souvlaki $18.90
- Home made falafel served with greek salad, fries, homemade sauces and pita bread
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Haloumi salad $18.90
- Grilled haloumi with a greek salad with boteco dressing
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Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
- Fried cassasva (madioca frita) $10.90
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Stuffed potato (beef, chicken, vegetarian or shrimp) $15.90
- Two half potato stuffed, mozzarella cheese with your own chose of filling
- Fried polenta $11.90
-
Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
- Chipotle Bacon $5.00
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Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
- Beef cut agria chips $7.00
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Arancini $10.00
- arborio rice balls, stuffed with pumpkin and blue cheese, smoked paprika creme fraiche
- Hollandaise $3.50
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Fish Bites $12.00
- tempura fish bites, aioli and relish
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Ice Cream Sundae $10.00
- vanilla ice-cream, chocolate sauce & toasted almonds
- Spring Roll $2.20
- Vegetarian Delight on Fried Rice $10.00
- 1 Fried Rice
- Chicker Curry on Fried Rice $11.00
- Chicken Mushroom on Fried Rice $11.00
- Combination Fried Rice $12.00
- Roast Pork Chow Mein $11.00
- Prawn Mushroom on Fried Rice $12.00
- Salsa(Mild, hot mango, corn)
- Nachos $14.90
- Guacamole $2.00
- Tacos
- ●Quesadilla
- Chips + salsa $4.50
- Fill it with your preferred Rice, Beans and Salad options, and top it off with our range of freshly made Salsas and seasonings.
- Melted queso
- Chicken Satay $5.50
- Salmon $6.00
- Bacon and Egg $4.50
- Mushroom $4.00
- Hoki $3.00
- Salmon $6.00
- Double Meat $4.50
- Fish $5.00
- Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli $6.00
- SP Pad thai in eggnet w/ free range chicken, tamarind sauce, peanuts & lime $26.00
- SP signature melting beef rib w/ creamy sweet & sour coconut curry $36.00
- Wok fried spicy jungle pork w/ green beans, basil, kaffir lime & young pepper corns $28.00
- House-made coconut ice crea w/ Young coconut fresh, Sugar palm fruit, caramelised pineapple, peanuts $14.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Wok fried fresh market vegetables $14.00
- Haast Whitebait Fritter $8
- Best Bacon Buttie $8
- Smoked Chicken Sage / Onion Relish $10
- Rump Steak, Roast Veg Chutney, Grilled Cheese $10
- Pulled Pork, Grilled Cheese, Red Pepper Relish $10
- Deluxe Cheese Toastie $8
- Plus Fried Eggs $1
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Kransky and Egg Roll $8
- Fried or Scrambled
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Light Bites $3
- Peanuts
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
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The Bread Of Christ $10
- Fresh European bread with spreads.
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Loot Bags $13
- Score a loot of fish money bags (6).
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Basket Case $9
- Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
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Light Bites $12
- Cheese & crackers
- Seafood chowder $10.50
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Fish 'n' chips $18.50
- Beer battered gurnard with salad & fries
- Wedges $9.50
- Kids fish and chips basket $7.00
- Fresh made sandwiches $5.50
-
Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
- Bacon & egg pie $8.50
- Cakes, cookies and slices (GFA) from $3.50
- - Medium $16.00
- - Medium $17.50
-
Lime Chicken $29.50
- Shredded chicken breast doused in lime infused olive oil topped with capsicum, red onions, and mild red peppers. Served with a wedge of fresh lime.
- - Medium $17.50
- - Small $12.00
- - Medium $17.50
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Baby Spinach Salad $10.50
- Baby spinach leaves, red onion and sliced tomato. Served with Balsamic vinegar.
- - Large $29.50
Bessie
Phone
035952799
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Steak , Steakhouse
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Full Bar
Level 1, 178 St Asaph Street, Christchurch Central,
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Steak Menus
- Christchurch Steakhouse Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Steak Menus
- Canterbury Steakhouse Menus