Address
Level 1, 178 St Asaph Street, Christchurch Central,
Bessie in Christchurch Menu
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ENTREES-
Artisan Stone-Baked Sourdough $9
- culture butter
- Market Oysters
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Cloudy Bay Clams $18
- Seaweed Butter, Chilli, Parsley
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Octopus $18
- Romesco Sauce, Fried Paprika Chicken, Rocket
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Pork Jowl Croquettes $15
- Brunt Apple, Radish
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Chicken Liver Parfait $15
- Fig, Pistachio, Crostini
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House Hung Dry Aged Charcuterie $28
- Condiments
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Marlborough King Salmon $24
- Escabeche, Fennel, Buckwheat
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Manuka Smoked Egg $21.5
- Onion Veloute, Bacon, Truffle, Mushroom
SALADS-
Cod Lettuce $12
- Pea Shoots, Radish, Buttermilk Dressing
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Chopped Salad $12
- Swede, Red Cabbage, Apple, Hazelnut
OUR PRIME CUTS- Rib Eye 250g $39
- Eye Fillet 180g $37
- Grass Fed Prime Beef
- Sirloin 300g $33
- Eye Fillet 200g $29
- Firstlight Grass Fed Wagyu MarbleScore 7-9
- Rump 350g $48
- Rib Eye 200g $58
- Wakani Ashburton Go Day Grain Fed Beef
SAUCES- White Peppercorn $5.5
- Smoked Hollandaise $3
- Chinichurri $3
- Black Garlic, Mushroom $3
- Red Wine Jus $5
- Seaweed Butter $4
- Horseradish $3
SIDES- Cauliflower, Vadouvan, Curry Leaves, Almonds $13
- Roasted Brussels, Leaves, Bacon, Walnut Crema $15
- Spring Carrots, Honega, Sheep’s Feta, Mint $13
- Duck Fat Potatoes, Mushroom, Rosemary Salt $8
- Freekah Wheat, Broccolini, Dates, Pine Nuts $13
- White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
- Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
MAINS-
Westwood Organic Chicken $34
- Black Barley, Roasted Carrots, Miso
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Canterbury Venison Cheek $37
- Pumpkin Tahini, Sprouting Broccoli, Dukkah
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Freedom Farms Pork Belly $34
- Celeriac, Kale Sprouts, Persimmon
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Market Fish $37
- Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
SPECIALTY CUTS-
Specially Cuts-Dry Aged $55
- aged rib eye on the bone 500g
- Specially Cuts-To Share
- Merino Lamb Shoulder 1Kg $80
- Wagyu Cross Cut Skirt Steak 500g $55
- Specially Cuts-Butchers Block
- Beef Intercostals 350g $26
- Lamb Collar 350g $30
Nearby Sample Menus
- Fries with miso mayonnaise gf/v $9
- Crispy pork belly, plum sauce and sichuan pickled cucumber gf $16
- Add 4 fresh oysters (recommended) $18
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Mandarin marinated yellow fin tuna and grated coconut salad gf $28
- Spiced chicken wings (9), tofu cream $14
- Roasted eggplant salad v $11
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Chicken/pork/beef fried noodle $13.00
- Deep fried taro balls $6.00
- Deep fried salt & pepper squid $22.00
- Mixed seafood hotpot $25.00
- Steamed pork ribs in black bean sauce $19.00
- Beef with ginger & spring onion $18.00
- Peking duck (half) $28.00
- Stir fried green beans & pork mince with dried chilli $18.00
- Seafood Platter $14.50
- Bacon and Eggs $10
- Macaroni and Cheese, Chips and a Salad $10
- Wedges topped with Bacon and Grilled Cheese and Sour Cream $9.50
- Small Chips $3.50
- Bar Platter $20.00
- Lamb and Mint Burger with Chips $10
- Soup of the Day $4.50
- Chicken, Pork or Beef $21.90
- Chicken Sattay Sticks (4) $9.00
- Cashew Nuts $4.00
- Prawns $16.00
- Prawns or Lamb $23.00
- Tom Yum
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Pad Pug Ruam - Choice - (Oyster Sauce Fresh Mushroom)
- Stir fried seasonal vegetables with Thai seasoning and sauce's choice of Oyster sauce, Soy sauce or fresh Mushrooms in sauce.
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Pineapple Fried Rice
- Yellow curry powder fried-rice with Pineapples, vegetables, onions, egg and fresh coriander.
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
- Steak $6.00
- Fish $9.50
- Banana Fritter $2.00
- Curry & Rice roll $2.70
- Sausages $7.50
- Chow Chow $4.20
- Steak $9.50
- Extras $0.80
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Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
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Chicken Satay $9.80
- Egg noodles with chicken and vegetables in satay sauce.
- Vegetarian Soup $9.00
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Tom Yum Soup $9.80
- Thin rice noodles with chicken, tomato, pineapple and vegetables in Thai hot and sour soup.
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Hot Six $10.20
- Egg noodles with roast pork, beef, chicken and vegetables in special Thai chili sauce.
- Lemon Prawns Noodles/Rice $12.80
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Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
- Teriyaki Chicken Fried Rice $9.80
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Pork Spare Ribs Half $22 Whole $40
- Smokey Glaze, Dry Rubbed
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Smoked Akaroa Salmon Dip $14
- Pickled Cucumber, Mini Bread Rolls
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Steak Fingers $14
- Spiced Cream Gravy
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Smoked Mozzarella Sticks $12
- Green Tomato Relish
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BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Bootlegger Chilli $15
- Smoked Brisket, Sausage, Beans, Corn Chips, Sour Cream (Vego available)
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Wakanui Beef Brisket $20
- Crispy Potato, BBQ Sauce
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Beef Brisket Reuben Sandwich $15
- Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
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Mixed Platter (For 2) $11.00
- Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
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Pies $4.00
- Steak, Mince & Cheese
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Basket of Wedges $8.00
- Served with sour cream
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Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce
- Sausage Rolls $3.50
- - Ham, Cheese & Onion
- Toasted Sandwiches $4.00
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Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
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Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
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Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
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Daal Aloo $12.90
- A combination of spiced potato & Yellow lentils serve together to give you a unique & healthy taste.
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Cheese Naan $4.90
- Naan bread stuffed with cheese and herbs
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Macher Ghonto Curry $21.90
- Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
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Naan bread (Plain or Butter) $3.90
- Plain flour tandoori bread - Optional butter.
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Shobji Bora $8.90
- Delicious aromatic mixed vegetable cutlet coated with bread crumb then deep fried and served with Nobanno specialty fruit sauce
- Nobanno salad $9.90
- Mini Biscuits $1.8 / $21.6
- Mini Chicken Kebabs $2 / $24
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Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
- Steak $4.50
- Sausage Rolls $3.00
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Asparagus Rolls $1.6 / $19.2
- (Seasonal)
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Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
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Cake Slices $1.8 / $21.6
- an assortment from our delicious range sized for catering
- The Special (B.L.T Pictured) $13.50
- Grilled Aged Cheddar $13.50
- The Breakfast Bap $13.50
- Serious Slaw $8.00
- Meatball & Parmesan $13.50
- Porchetta Salsa Verde $13.50
- Serious Fries $6.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
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Prawn, chorizo & green pea risotto $26.5
- with shaved parmesan
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Chocolate semifreddo $13.5
- with salted caramel macaron, chocolate soil & berry’s
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Sticky date pudding $13.5
- with anglaise & vanilla bean ice cream
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Honey roast pumpkin risotto $24.5
- with feta, almonds & dates
- Rosemary & chilli marinated olives $9.5
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House smoked salmon $15.5
- with horseradish cream, smoked beetroot puree & crispy capers
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Pavlova ice cream jars $13.5
- vanilla ice cream, raspberry & passionfruit
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Steamed fresh NZ mussels $17.5
- in a coconut & lime broth with chilli, coriander, tomato & coconut chips
- Hot Blackcurrant $3.90
- Avocado $3.70
- Bacon and Eggs on Toast - bacon and free range eggs on your choice of toast $17.00
- Cappuccino $4.30
- Free Range Chicken $10.30
- Vic's Platter - Breads, spreads and cheeses $22.00
- Mushroom $3.70
- Cream Cheese $2.10
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Harvest breakfast $18.00
- seasonal veges, hashbrowns, eggs on toast
- Most breakfasts n/a
- Hollandaise optional n/a
- Hot chocolate $4.00
- Iced coffee $7.00
- Fluffy $1.00
- Bagel n/a
- Crumpets with jams n/a
Bessie
Phone
035952799
Opened hours
Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
Price
$50+
Type
None
Service
Table Service
Cuisine
European , Gluten Free , New Zealand , Steak , Steakhouse
Features
Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Full Bar
Level 1, 178 St Asaph Street, Christchurch Central,
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Steak Menus
- Christchurch Steakhouse Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Steak Menus
- Canterbury Steakhouse Menus