6 free range chicken skewers served with a satay dipping sauce on top of beer battered fries
Baked brie $18.50
Stuffed with rosemary & garlic served with melba toast, water crackers & a reduction of berry balsamic, onion jam & seasonal fruit.
Available for children 14 years & under. All kids' mains include a kid's ice cream sundae for dessert: vanilla ice cream, sprinkles & your choice of berry, chocolate or caramel sauce.
Bbq chicken pizza $22.50
Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce
Beer-battered fries $8.00
With tomato sauce & aioli
Served from 11am daily
Chargrilled lamb rump $22.50
Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
served with chipotle tomato salsa, sour cream and black bean dip
Crispy Skinned Salmon (GF available) $28
served on asian inspired salad with fresh greens, red onion, capsicum, cherry tomato, fried shallots, crispy noodles, fresh herns and traditional nam jim dressing
Warm Summer Salad (GF, Vegan) $21
baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
Homemade Samosas – entrée (V) $9
with harissa yoghurt sauce
Cheese on Toast $6.50
lightly grilled Turkish bread with melted cheese and a side of tomato sauce
Premium Rib Eye $33.50
300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Garlic Bread $9
slices of baguette with lashings of garlic butter
Classic Pub Steak $28.50
250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
Steamed seasonal vegetable with creamy satay sauce
Egg $2.00
Market Fish of the Day $22.00
Panfried and served with fresh salad greens and house fries. Lemon and herb crusted, served with homemade tartare sauce. With chilli and lime hollandaise
Seasoned fries $6 Small / $8 Large
Toasted bread and spreads $5.00
Steak Sandwich $24.00
Seasoned ribeye grilled medium rare, with crispy bacon, Havarti cheese, rocket, caramelized onions and aioli. - Add an egg $2.00
Gourmet Burgers $23.00
Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
honey pot's famous, creamy seafood chowder packed full of the oceans goodness, served with warm bread
Fried green potatoes (paleo) $19.50
twice cooked sweet potatoes pan-fried in our house made (vegan) basil & spinach pesto with red onion, tomatoes & (optional bacon) topped with a poached egg
Wedges $9.00
wedges served with sour cream & sweet chilli
Eggs & hollandaise - Bacon benedict $18.50
streaky bacon with 2 free range poached eggs, toasted ciabatta & hollandaise
European
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Gluten Free
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New Zealand
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Steak
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Steakhouse
Features
Mastercard
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Visa
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Romantic
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Wheelchair accessible
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Business meetings
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Reservations
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Waitstaff
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Groups
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Bar Scene
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Seating
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Street Parking
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Free Off-Street Parking
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Serves Alcohol
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Full Bar