Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Trio of Pork $33.00
Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Cheese Board for Two $23.50
Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Angus Tomahawk (*) $37.00
350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
Garden Salad / Chunky Fries $7.00
Calamari $16.00
Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
Succulent Canterbury Lamb Shank $33.00
Slow cooked Lamb Shank accompanied with sauteed baby vegetables, creamy whipped kumara mash and crushed minted peas
Fish pieces cooked with mixed lentils, herbs and spices and finished with touch of Panchporon (Bengali specialty 5 spices)
Nobanno Platter (for 2) $25.90
A combination of vegetable and non-vegetable entrees served with salad, tamarind chutney and herb sauce
Healthy Soup $9.90
A bowl of homemade healthy soup served with a freshly baked plain or butter naan bread.
Curry (Regular) $14.90 / each
A choice of regular lunch curry from the lunch menu served with rice, a naan bread (plain or butter) and a small coke or sprite or a tea or espresso coffee
Ovenbaked field mushrooms w pesto and parmesan on herb mash with onion marmalade
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Hoegaarden Kippenlever Pate $19.80
Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
Fresh steamed mussels w frites and mayonnaise. The traditional dish of Belgium, using Green Shell Mussels sourced from the clear sheltered waters of Marlborough Sounds.
Brusselse Waffles $12.90
Baked Waffles w berry compote Or Grilled banana w caramel Or Chocolate sauce
Steak Frites - +Grilled Ribeye Steak 300gm $37.50
W garlic butter or béarnaise, petit salad and fries
Stoofvlees Op Vlaamsewijze - Beef Stew $28.70
Belgian style beef Bourguignonne, slow braised beef in Leffe Brune stock w slow cooked root vegetables
Wilde Paddestoelen $16.90
Mushrooms on toast, pan fried w garlic butter, hearty relish on grain toast
Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Brekkie bap $10.00
Egg, cheese and bacon
Hot fudge brownie sundae $12.00
Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Vegetarian platter (V) $28.00
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Sauteed prawns
With chilli, garlic & lime on edamame beans with a miso butter
Full english $19.50
Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
Chicken strips $12.00
Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
European
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Gluten Free
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New Zealand
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Steak
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Steakhouse
Features
Mastercard
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Visa
,
Romantic
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Wheelchair accessible
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Business meetings
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Reservations
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Waitstaff
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Groups
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Bar Scene
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Seating
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Street Parking
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Free Off-Street Parking
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Serves Alcohol
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Full Bar