Bessie in Christchurch Menu

Nearby Sample Menus

3e Cranberry Chick $13.00
- Free-range chicken breast, caramelised onions, cranberry & brie
Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
Our savoury crepes are hand mixed the traditional French way with buckwheat flour from France.
3e Breakfast $12.00
- Bacon, egg, herb mushrooms & baby spinach
3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
3e Saumon $15.00
- Smoked salmon, cream cheese, baby spinach, red onions, capers, hollandaise & a squeeze of lemon
Butter & Sugar $7.00
Gelato/Sorbet with Crepe $3.00

Sticky Date Pudding $12.50
- Smothered with butterscotch sauce, ice-cream and berries
Daily Creation $10.00
- Please check with our staff for today’s special dessert creation
Extras $2.00 each
- bacon, egg, mushroom, hash brown, onion rings
Fries
Fries
Fresh fruit
Cheese $18.00
- cheese, cheese or more cheese
Extras $3.00
- Onion rings, Eggs (2), Mushrooms, Tomato, Hash-browns (2)

Shrimp Dumpling $5.50
Taro Buns $3.50
Young Tofu $5.00
Glutinous Coconut Balls $4.50
Gai Jart $4.50
Deep Fried Squid $5.00
Law Buck Go $4.50
Har Cheong Fun $4.50

Thai Orchid Noodle Soup $12.00
- Home-made special noodles soup with meat, bean sprouts & bok choy
Pad Priew Warn $12.00
- Sweet and sour sauce combined with pineapple, tomato, onion & cucumber
Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Panaeng $12.50
- Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
Chicken Tom Yum Soup $5.00
Pad Khing $12.00
- Sauteed meat with ginger, onion, capsicum & chinese mushrooms
Gaeng Kiow Waan $12.50
- Green curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
Pad Mee $10.00
- Stir fried egg noodles with meat, broccoli, carrot, cabbage & bok choy

Cold beef tendon $6.80
Chicken gizzard $1.50
Handmade Meat ball $8.00
Dish pickle $0.50 each
Spiced Pork Leg $6.80
Wonton soup $7.50 Extra egg $0.50
Sheep waist $2.00
Chicken heart $1.50

PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
- Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
CLASSIC BLT $12.50
- Bacon, lettuce & tomato sandwich, served with fries and home made aioli (DF)
MIXED PLATTER $15.00
- Brie, olives and pesto, served with toasted ciabatta (V)
BOWL OF FRENCH FRIES $7.00
- With home made aioli (V), (GF), (DF)
OVEN BAKED FRITTATA $17.50
- Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
APPLE CRANBERRY FETA SALAD WITH TOASTED WALNUTS $8.00
- Apple, cranberries, toasted walnuts and feta with fresh salad leaves and a lite balsamic dressing (GF), (V)
EGGS ON TOAST $13.00
- Two poached free range eggs on toasted ciabatta. Side extra’s available (DF)
BACON & EGGS $16.00
- Two poached free range eggs & streaky bacon on toasted ciabatta (DF)

Pancakes
- served with fruit or bacon, maple syrup or yogurt or cream
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
Toasted Sandwich $7.00
- served on 3 slices of bread, your choice of fillings
Portobello Mushroom $19.50
- served on a potato cake with bacon & oven roasted pumpkin topped with bacon & feta cheese
Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney

Vegetarian $4.40
Mushroom $2.50
Pienapple $2.50
Chicken Nuggets 1/2 doz $3.80
Cheese $2.50
Double Meat $4.00
Squid Rings 1/2 doz $4.50
1/4 Chicken $6.00

Pancakes $10.90
- Trio of Pancakes, Rhubarb & Vanilla Butter
Hand Cut Fries $6.90
Granola $12.90
- Mrs. Hucks Granola with homemade Blueberry Yogurt Whole Milled Oats, Sunflower, Pumpkin & Flax seeds, Hazelnuts, Dried Fruit
Denver Omelette $15.90
- Three Organic Eggs, Bacon, Ham & Peppers
- Before 9.00am $5.00
New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
Eggs on Toast $9.90
- Two Organic Eggs Cooked any way on Toast
Periperi Chicken $17.90
- Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream

Chicken Tarragon $19.90
- Chicken tenders with white button mushrooms and courgette in a creamy tarragon sauce with mixed green salad and golden fries
Caesar Salad $18.90
- Salad of Cos lettuces and croutons dressed with Parmesan cheese Milieu special Caesar dressing serves with grilled chicken, streaky bacon, fried egg and anchovies.
Lunch Special N/A
- Please ask our friendly staff for more details.
Kumara Corn Fritters $18.50
- Streaky Bacon or Smoked Salmon. Served with seasonal salad, sliced cucumber, cherry tomato and feta, drizzled with sweet chili sauce.
Onion Rings (one dozen) $9.90
- Served with aioli and tomato sauce.
Tandoori Chicken Salad $18.90
- Chicken strip marinated in tandoori spiced then grilled and tossed through seasonal salad greens with a vinaigrette dressing.
Lambs Fry and Bacon $18.90
- A Milieu favorite - Lightly cooked in a creamy garlic reduction with caramelized onions and mushrooms served with Turkish bread.
Kumara Wedges $10.90
- Served with sweet chili sauce, sour cream and aioli sauce.

SIDES
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
1 EGG $2.50
PANCAKES $14.50
- with berry compote, maple syrup & cream
TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
BANGERS & MASH $15.50
- with caramelised onion & gravy
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese

Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Whitestone Windsor Blue (75g) $16.00
- With gingered walnut loaf and fig chutney
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
Gas Paris Brest $14.00
- Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams

Fresh Salmon (GF)
- New Zealand's finest King Salmon from the Marlborough Sounds is rolled up with avocado to give you a real omega 3 hit.
Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Chicken Supreme
- Mayo and Katsu sauce is drizzled over teriyaki chicken to create this saucy number
Rice Balls $4 each
- Eat like an apple. Your choice of teriyaki chicken tuna or vegetarian is engifted by rice and sprinkled with sesame seeds, or add all the trimmings such as avocado, red pepper an mayo for $1
Premier Platter $35
- A selection of 28 pieces of sushi. This variety includes fresh salmon, vegetarian, teriyaki chicken and tuna. (price includes all the extras like ginger, soy, wasabi and chopsticks). delivery free may apply
(GF) = Gluten Free
Double Avocado Chicken
- Need that extra avocado hit? The avocado is doubled in this number to accompany our teriyaki chicken

Deep fried pork wontons $7.00
- 5pcs
Hong kong style prawn wonton noodle soup $19.00
Chicken/ Beef/ BBQ pork & egg fried rice $18.00
Pan fried noodles with shredded pork topping $18.00
Vegetarian fried noodles with soy sauce $15.00
Large bowl of steamed rice $6.00
Chicken with cashew nuts $18.00
Yangzhou fried rice with prawns & BBQ pork $19.00

1 corn fritter or potato rosti with avocado salsa and house relish $7.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
open chicken breast sandwich with avocado salsa $18.50
fresh fruit salad with yogurt $10.50
pulled pork with Dijon and maple slaw wrap $13.50
portobello mushrooms with fresh thyme and lemon on toast $15.50
– avocado and bacon $12.00
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50

Bessie

Canterbury > Christchurch > Bessie

Address

Level 1, 178 St Asaph Street, Christchurch Central,

Phone

035952799

Email

bessie@cookbrothersbars.co.nz

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM

Price

$50+

Type

None

Service

Table Service

Cuisine

European , Gluten Free , New Zealand , Steak , Steakhouse

Features

Mastercard , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Groups , Bar Scene , Seating , Street Parking , Free Off-Street Parking , Serves Alcohol , Full Bar

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Bessie in Christchurch Menu

Nearby Sample Menus

Bessie

Canterbury > Christchurch > Bessie

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Level 1, 178 St Asaph Street, Christchurch Central,

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Canterbury Restaurants

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