Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
Tasting Platter (For 2) A sample selection of our hot entrees. Arancini, mini chicken drums, vegetable pakora and calamari, with sweet chilli flatbread, hickory smoked BBQ sauce and house made aioli. $26.90
Side salad - / $6.90
Eggs Florentine (GF*) Local free range eggs and wilted baby spinach on toasted ciabatta, topped with our special recipe house made hollandaise. $19.90
Mushrooms $4.90
Mac and cheese - / $7.90
Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
The Cup Soup of the Day $13.50
(Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
Spanish Omelette $17.50
Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Pasta of the Day $19.00
(Ask your wait person for the Chef’s flavour of the day)
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
The Cup Big Breakfast $21.50
Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Braised hard-boiled egg $1.00
Signature pork chop $14.00
The most popular set meal in Taiwan. Deep fried pork chop marinated in chef secret recipe
Signature crispy chicken leg $15.00
Three pieces of chicken leg with a crispy batter, and sprinkle with generous five spice and pepper. Chicken was still moist inside while the thin crust was crispy
mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
PREMIER PLATTER $35.00
a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
NIGIRI
a real sushi, nigiri slices of fresh salmon are placed on bed of rice GF
SUPA DUPA PLATTER $45.00
selection of 40pcs of sushi made up of a fresh salmon vegetarian teriyaki chicken and tuna price include all the extras like ginger soy wasabi and chopsticks
EXEC LUNCH BOX 01 $12.00
create some serious lunch envy with this super selection of sushi to nigiri and even a little chicken on rice
HALF SALMON AND HALF CHICKEN
teriyaki chicken and fresh salmon are put together
FRESH SALMON
NZ finest King Salmon from the Marlborough Sounds in rolled up with avocado to give you a real Omega 3 hit GF
FIVE PIECES NIGIRI
nigiri slices of fresh salmon are placed on beds of rice GF
150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
Gyors – Greek Style Pitas $19 / $19 / $16
Hummus, red onion, lettuce, feta and couscous nished with a herb yoghurt dressig. Braised lamb / Pan fried chicken / Mexican black bean patty with sour cream and salsa
Breakfast Burrito $13.5
Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
European
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Gluten Free
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New Zealand
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Steak
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Steakhouse
Features
Mastercard
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Visa
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Romantic
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Wheelchair accessible
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Business meetings
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Reservations
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Waitstaff
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Groups
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Bar Scene
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Seating
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Street Parking
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Free Off-Street Parking
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Serves Alcohol
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Full Bar