Bessie in Christchurch Menu

ENTREES ENTREES
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Market Oysters
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
SALADS SALADS
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
OUR PRIME CUTS OUR PRIME CUTS
  • Rib Eye 250g $39
  • Eye Fillet 180g $37
  • Grass Fed Prime Beef
  • Sirloin 300g $33
  • Eye Fillet 200g $29
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Rump 350g $48
  • Rib Eye 200g $58
  • Wakani Ashburton Go Day Grain Fed Beef
SAUCES SAUCES
  • White Peppercorn $5.5
  • Smoked Hollandaise $3
  • Chinichurri $3
  • Black Garlic, Mushroom $3
  • Red Wine Jus $5
  • Seaweed Butter $4
  • Horseradish $3
SIDES SIDES
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
MAINS MAINS
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
SPECIALTY CUTS SPECIALTY CUTS
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Specially Cuts-To Share
  • Merino Lamb Shoulder 1Kg $80
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Specially Cuts-Butchers Block
  • Beef Intercostals 350g $26
  • Lamb Collar 350g $30

Nearby Sample Menus

  • Extra Egg $1.00
  • Anathoth's Strawberry Jam $7.00
  • 3e Complete $9.50
    • Ham, cheese & free-range egg
  • Butter & Sugar $7.00
  • 3e Breakfast $12.00
    • Bacon, egg, herb mushrooms & baby spinach
  • Gluten Free/Dairy Free Crepe $1.00
  • Orange Intense $10.00
    • (Dark or milk chocolate with fresh orange, almonds & orange sauce)
  • Homemade French Caramel $8.00
  • Beef in chinese sauce on a hot plate $22.00
  • Steamed egg with mushroom & dried scallops $20.00
  • Vegetarian delight $16.00
  • Curry chicken $18.00
  • Combination meat omelette $20.00
  • Stir fried green beans with chinese sausage $20.00
  • Prawns in tomato sauce $23.00
  • Beef in black bean sauce $18.00
  • Chicken Satay Skewers $16.00
    • Grilled chicken skewers with rich satay sauce and cucumber salad
  • Tea and Coffee N/A
    • A selection of tea, coffee, hot chocolate, and liqueurs is available, please check with our staff
  • Roast Pumpkin and Spinach Pasta $15.00
    • Roasted pumpkin and spinach pasta in a cream sauce
  • Vegetable Bowl $6.00
  • Fries Bowl $4.00
  • Scallops in Bacon $20.00
    • Our famous pan seared scallops wrapped in bacon served on a bed of crispy potatoes and spinach topped with hollandaise sauce
  • Fish and Chips
    • Battered fish bites served with fries and tomato sauce
  • Salad Bowl $6.00
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Salmon and Pesto Salad $23.00
    • Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
  • Spicy Wedges served with rustic tomato sauce plus aioli $7 Small / $9 Large
  • Salmon $5.00
  • Thai Beef Salad $21.00
    • Ginger and coriander marinated rib-eye lightly seared and served on a mint and lime zest filled salad with crispy noodles topped with roasted peanuts
  • Seasoned fries $6 Small / $8 Large
  • Egg $2.00
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Pad Thai (Chicken, Beef, Pork)
    • Thai fried rice noodles with egg, bean sprouts, spring onion, crushed peanut.
  • Stir Fried Red Curry Paste ( Chicken, Beef, Pork ) $10.00
    • Steam fried vegetable with red curry paste, coconut, thai herb.
  • Kokeba $18.90
    • Traditional beef minced made into a ball filled with tazitzki sauce
  • Chicken kebab (open souvlaki) $22.90
    • Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
  • Rice $5.00
  • Pita bread $2.50
  • Lamb rack
    • Lamb rack marinated in our secret way served with mash potatoes, mushroom
  • Picanha (600g) $44.90
    • Rump cap, onions, pico de gallo, farofa, rice, black beans
  • Fettucine $23.90
    • Cooked with chicken breast, smoked bacon and mushroom
  • Garlic pita bread $4.50
  • Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Dozen Matter $10.00 / $18.00
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • ‘Beef’Root Dumpling $10.00 / $18.00
  • Boneyard Platter (For two) $65
    • Half Rack Ribs, BBQ Wings, Riblets, Lamb Shoulder Chops
  • Rainbow Slaw $15
    • Cabbage, Beetroot, Carrot, Spring Onion, Radish, Seeds, Herbs, Vinaigrette
  • Steak Fingers $14
    • Spiced Cream Gravy
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Pork Spare Ribs Half $22 Whole $40
    • Smokey Glaze, Dry Rubbed
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Smoked Akaroa Salmon Dip $14
    • Pickled Cucumber, Mini Bread Rolls
  • Soft Bread Rolls $8
    • Smoked Garlic Butter
  • Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
  • Duck liver parfait, Muscovado & onion jam, bread $19.50
  • Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
    • see blackboard (Priced 1 / 2 / 3 x 40g serve)
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Soup, winter offering (v,gf) $15.50
  • Chicken Karaage Curry Don $12.50
  • Chicken Katsu Curry $12.50
  • Chicken Teriyaki Don $11.50
  • Udon $10.00
  • Salmon Sashimi $8
  • Vegetable Gyoza $7.00
  • Chicken Katsu Don $11.50
  • Salmon Teriyaki Don $13.50
  • Fresh made sandwiches $5.50
  • Toasted bagel $10.00
    • With grilled bacon, tomato and cream cheese
  • Bacon & egg pie $8.50
  • -bowl $7.00
  • Giant sausage roll $8.50
    • Served with tomato jam
  • Fresh homemade rolls $8.50
  • Gourmet sandwich poa
    • See our blackboard for the daily special
  • Fish 'n' chips $18.50
    • Beer battered gurnard with salad & fries
  • Garlic Bread ( V ) $7.50
    • Oven Baked Garlic Pistolettes
  • Chicken Nibbles $15.00
    • Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
  • Chicken Burger- (GF) $20.00
    • Seasoned pieces of Chicken topped with melted Camembert Cheese & Streaky Bacon, Tomato, Onion & Lettuce with Aioli & a simply delicious Mango Chutney served with Chips
  • V= vegetarian option GF= gluten free option
  • T-Bone Steak $24.00
    • A 300gm T-bone steak with chips, Two Eggs and Garlic Butter
  • Prawn Twisters $15.00
    • Delicious Prawn Twisters on a light Garnish Salad with dipping sauces of Aioli & Sweet Chilli
  • Stuffed Chicken Breast(GF) $28.50
    • A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
  • Pasta of the day
    • Ask one of our friendly staff for our pasta of the day
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Roast Chicken Wraps, also GF $5.00
  • Steak pie with side Salad $7.50
  • Sausage Rolls $2.80
  • Bacon Brie Flute $6.50
  • Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
  • Ham cheese Mini Savouries $2.50
  • Falafel Pita Pockets ( with Hummus, Mint Yogurt, Fragrant Falafel, Feta, mixed Salad) $7.00
  • Pineapple $3.00
  • Extras for Burgers $1.00
  • Curry & Rice Roll $2.80
  • Roast Pork Foo Young Egg $12.00
  • Chicken Pattie $2.40
  • Spring Roll $2.80
  • Roast Pork Mushroom on Rice $12.00
  • Cheese $4.00
  • Coffee & Cayenne Rubbed Beef Cheek, Carrot And Beetroot Slaw With Horseradish And Ranch Sauce N/A
  • 8 Hour Braised Pork Shoulder, Ranch Dressed Slaw, Crunchy Tortilla Chips With A Chipotle & Lime Sauce N/A
  • Chicken Fajita With Red Onions, Garlic & Chilli Packed With Crunchy Lime Slaw, Smoked Corn Salsa & Chiptole Mayo N/A
  • Sauteed Garlic Mushrooms, With Zingy Coriander & Jalapeno Sauce & Red Cabbage N/A
Bessie

Bessie

location

Address

Level 1, 178 St Asaph Street, Christchurch Central,

phone

Phone

035952799

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Full Bar

Location
Level 1, 178 St Asaph Street, Christchurch Central,