Bessie in Christchurch Menu

ENTREES ENTREES
  • Artisan Stone-Baked Sourdough $9
    • culture butter
  • Market Oysters
  • Cloudy Bay Clams $18
    • Seaweed Butter, Chilli, Parsley
  • Octopus $18
    • Romesco Sauce, Fried Paprika Chicken, Rocket
  • Pork Jowl Croquettes $15
    • Brunt Apple, Radish
  • Chicken Liver Parfait $15
    • Fig, Pistachio, Crostini
  • House Hung Dry Aged Charcuterie $28
    • Condiments
  • Marlborough King Salmon $24
    • Escabeche, Fennel, Buckwheat
  • Manuka Smoked Egg $21.5
    • Onion Veloute, Bacon, Truffle, Mushroom
SALADS SALADS
  • Cod Lettuce $12
    • Pea Shoots, Radish, Buttermilk Dressing
  • Chopped Salad $12
    • Swede, Red Cabbage, Apple, Hazelnut
OUR PRIME CUTS OUR PRIME CUTS
  • Rib Eye 250g $39
  • Eye Fillet 180g $37
  • Grass Fed Prime Beef
  • Sirloin 300g $33
  • Eye Fillet 200g $29
  • Firstlight Grass Fed Wagyu MarbleScore 7-9
  • Rump 350g $48
  • Rib Eye 200g $58
  • Wakani Ashburton Go Day Grain Fed Beef
SAUCES SAUCES
  • White Peppercorn $5.5
  • Smoked Hollandaise $3
  • Chinichurri $3
  • Black Garlic, Mushroom $3
  • Red Wine Jus $5
  • Seaweed Butter $4
  • Horseradish $3
SIDES SIDES
  • Cauliflower, Vadouvan, Curry Leaves, Almonds $13
  • Roasted Brussels, Leaves, Bacon, Walnut Crema $15
  • Spring Carrots, Honega, Sheep’s Feta, Mint $13
  • Duck Fat Potatoes, Mushroom, Rosemary Salt $8
  • Freekah Wheat, Broccolini, Dates, Pine Nuts $13
  • White Polenta, Mushroom, Crispy Cavolo Nero, Parmesan $15
  • Potato Skins, Black Pepper Sour Cream, Pickles Onion, Dill $10
MAINS MAINS
  • Westwood Organic Chicken $34
    • Black Barley, Roasted Carrots, Miso
  • Canterbury Venison Cheek $37
    • Pumpkin Tahini, Sprouting Broccoli, Dukkah
  • Freedom Farms Pork Belly $34
    • Celeriac, Kale Sprouts, Persimmon
  • Market Fish $37
    • Cauliflower, Spinach, Meyer Lemon, Caper, Raisin
SPECIALTY CUTS SPECIALTY CUTS
  • Specially Cuts-Dry Aged $55
    • aged rib eye on the bone 500g
  • Specially Cuts-To Share
  • Merino Lamb Shoulder 1Kg $80
  • Wagyu Cross Cut Skirt Steak 500g $55
  • Specially Cuts-Butchers Block
  • Beef Intercostals 350g $26
  • Lamb Collar 350g $30

Nearby Sample Menus

  • AGED RIB EYE $38.00
    • duck fat “chips” / rainbow chard / café de paris butter / jus
  • BLUE CHEESE SALAD $22.00
    • roast and pickled beets / Parma ham / cider poached pears / walnuts / arugula
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • ORANGE CREME BRULEE $12.00
    • biscotti
  • WHIPPED GOATS CHEESE $22.00
    • shaved spring vegetables / rocket / olive oil toast / baby pea dressing
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
  • Potato Rosti Stack $16.90
    • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
  • Vege Breakfast $16.90
    • Poached eggs, grilled mushrooms, salt roasted tomato and avocado/spianch (seasonal), ciabatta toast
  • Bacon & Egg Roll $8.90
    • Ciabatta roll, bacon, egg and BBQ sauce
  • Mince on Toast $16.90
    • with 2 poached eggs
  • Big Breakfast $18.90
    • Potato rosti, salt roasted tomato, 2 eggs, bacon sausages, mushrooms and ciabatta toast
  • Eggs Benedict $16.90
    • choose bacon or smoked salmon
  • Blue Cod and Chips $16.90
    • w/ salad
  • French Toast $16.90
    • with grilled banana, flaked almonds & chocolate sauce
  • Mini Spring Rolls $26.00
  • 6 Wontons $3.60
  • Steak Onion Pattie $2.20
  • 1/2 Scoop Chips $1.70
  • Half Scoop Chips $6.00
  • Plain Donut $2.00
  • Deep Fried Snickers $3.80
  • Bacon $4.20
  • Open lunch: tuesday - saturday 11:30am - 2:00pm
  • Thai Laksa Chicken $10.00
    • Egg noodle with chicken, bean sprouts, crispy noodle.
  • Thai Fried Rice ( Chicken, Beef, Pork ) $10.00
    • Steamed rice stir fried with mix vegetables and egg.
  • Spicy Noodle ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables and egg.
  • Won Ton Soup $10.00
    • Won ton and bean sprouts.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Green Curry (Chicken, Beef, Pork)
    • ​Green Curry with seasonal vegetables and coconut milk.
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Bami Goreng (Noodles) $11.00
  • Steak Fried Rice $9.50
  • Pork Chow Mein $9.50
  • Chicken Fried Rice $9.50
  • Sweet and Sour Pork $11.00
  • Pork Foo Young $9.50
  • Steak Tomatoes on Rice $10.50
  • Chicken Foo Young $9.50
  • Macho Burrito $17.50 / $13.50
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
  • Chicken Fajita Burrito $16.50 / $12.50
    • Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
  • El Dippo $8.00
    • A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
  • Salad Bowl $9.90-$12.00
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($9.90) / Seasoned Mince Beef ($9.90) /Pulled Pork Carnitas ($11.50) /Slow Roasted Beef Barbacoa ($11.90) / Chargrilled Chicken A la Brasa ($12.00))
  • Taco $5.50-$6.80
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
  • Cheese Nachos $10.00
  • Nachos $13.40-$14.60
    • traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
  • Macho Nachos $17.70
    • Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole
  • ​Lamb Dan Dan noodles, spicy crushed peanuts $21.00
  • ​Bao bun $2.50
  • ​Duck confit and orange salad, with citrus dressing (GF) $20.00
  • ​Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
  • Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
  • ​Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
  • Steamed vegetables $8.00
  • ​Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF)​ $16.00
  • Vegetable salad $19.50
    • roasted pumpkin and red onion tossed through salad greens with house made lemon & herb infused white cheese, maple loaded almonds & vinaigrette
  • Eggs & hollandaise - Montreal $19.50
    • smoked salmon with 2 free range poached eggs, toasted ciabatta & hollandaise
  • Wedges $14.50
    • with bacon, cheese, sour cream & sweet chilli
  • Chips & gravy $8.00
    • chunky fries served with our delicious gravy
  • Beef bestado $24.50
    • slow braised pulled beef cheek served on toasted ciabatta topped with a fried egg, crispy coleslaw & chunky fries
  • Pancakes $17.50
    • or berry compote, yoghurt & maple syrup
  • The full pot $24.00
    • our famous big breakfast made with hash browns, streaky bacon, sausage, cowboy beans, slow roasted tomato, mushrooms & 2 free range eggs cooked "any style" served with toasted ciabatta
  • Creamy garlic mushrooms $21.00
    • mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
  • Sandwiches - Lamb $6.90
  • Roast Kumara $1.00
  • Cheesecake $2.50
  • Beef $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Sandwiches - Chicken $6.90
  • Chicken $10.50/$13.50/$17.00
    • Apple and mint sauce available on request
  • Small $5.50
  • Roast Potato $0.80
  • Ham and cheese pizza $9.50
  • Stuffed chicken breast GF $27.50
    • Spinach and feta stuffed chicken breast served with crispy polenta, basil pesto, parmesan wafer and caper hollandaise
  • Sweet corn fritters (warm) $10.00
    • Served with capsicum and apricot relish and balsamic glaze
  • Thai prawns (warm) GF $15.00
    • Sauteed in chili, garlic and coriander served with charred lime
  • All day breakfast GF (on request) $19.50
    • Fried eggs, bacon, sausage, tomato and hash browns with toasted ciabatta
  • Potato wedges (fried) GF $9.50
    • Served with cheese, sour cream and sweet chilli
  • Crumbed mozzarella (fried) $14.00
    • Served with spicy plum sauce
  • Crispy polenta (fried) GF $10.00
    • Served with rocket, shaved parmesan and aioli
  • Onion bhajeees (6 psc) $4.99
    • Crispy onion and silver beet fritter served with tomato sauce.
  • Goan fish curry
    • Fish cooked in coconut milk, mustard seeds, almond paste & spices.
  • Chilly prawn $17.99
  • Avaiable as mild, medium or hot and served with basmati rice.
  • Mushroom matter/Paneer mushroom $14.50
    • Mushroom & peas cooked with onion tomato herbs and spices.
  • Paneer pakora $7.99
    • Paneer dipped in spicy chick pea flour batter and deep fried.
  • Vegetable samosa (2 psc) $4.99
    • Flaky pastry filled with mashed potatoes, peas and cumin seed.
  • Vindaloo chicken/lamb/beef/ prawn
    • Red hot curry from goa, choice of your meat.
  • With Hot Smoked Akaroa Salmon $10.00
  • Bagel toasted with cream cheese $5.50
  • Baileys & White Chocolate Cheesecake $14.50
    • Smooth and creamy cheesecake served with butterscotch sauce, caramel pearls and chocolate salted caramel and almond ice cream
  • Bully’s First Mate Burger $12.50
    • Homestyle Beef pattie, cheese, lettuce & tomato in a toasted burger bun with tomato sauce and fries
  • Crispy Skin Groper Fillet [G] $37.00
    • Pan seared groper served on a bed of ratatouille vegetables with smokey bacon, baby clams and a saffron cream sauce
  • Hollandaise $1.50
  • Cheese Burger $21.70
    • Prime beef mince patty, double gruyere cheese, sliced gherkin, red onion, Bully’s special burger sauce, salad in a grilled brioche bun
  • Akaroa Salmon Gravlax $22.50
    • Our own salt & beetroot cured salmon served with a kumara & corn cake, avocado, cream fraiche & Mediterranean salsa
  • Open steak sandwich $21.00
    • 120g sirloin with caramelized onion, lettuce, tomato, fried egg, chips and homemade aioli
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Flat breads (V) $9.00
    • Crispy, thin flatbread with fresh homemade hummus
  • Crunchy toasted muesli $13.50
    • Homemade, topped with yoghurt fresh fruit salad
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Sauteed prawns spaghetti (V option) $26.00
    • With chilli, garlic, lime, fresh parmesan and parsley
  • -with chicken $21.00
  • Chicken nibbles $12.00
    • Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
  • SOUP OF THE DAY $9.90
    • SERVED WITH TOASTED CIABATTAS
  • HOMEMADE GRANOLA $9.00
    • WITH SEASONAL FRUIT, HONEY, YOGHURT
  • BEER BATTERED FISH AND CHIPS $17.50
    • 2 FISH FILLETS & SEASONED CHIPS, SERVED WITH GARNISH, TOMATO & TARTARE SAUCE
  • MUSHROOM $1.80
  • CRANBERRY CHICKEN PIZZA $15.00
    • WITH CRANBERRY SAUCE, TASTY CHEESE, SMOKED CHICKEN, BRIE CHEESE
  • BERRY COMPOTE $4.00
  • SMOKED SALMON SPINACH PIZZA $19.50
    • WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
  • EGGS FLORENTINE (GF) $15.00
    • WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE
  • NACHOS $12.50
    • served with spicy mince and chilli bean mix, melted cheese and sour cream
  • WEDGES $8.50
    • served with sour cream and sweet chilli sauce
  • CAESAR SALAD
    • cos lettuce, bacon, poached egg, croutons and parmesan
  • KIDS PLATTER $6.50
    • ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
  • FRIES $8.50
    • served with aioli and sauce
  • TWO EGGS (FREE RANGE) ANY STYLE $9.50
    • served with toast
  • NEW YORK TOASTED CHEDDAR CLUB $16.50
    • with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
  • BRIOCHE FRENCH TOAST $15.50
    • served with bacon, banana and maple syrup
Bessie

Bessie

location

Address

Level 1, 178 St Asaph Street, Christchurch Central,

phone

Phone

035952799

clock

Opened hours

Monday: 5:00 PM – 12:00 AM, Tuesday: 5:00 PM – 12:00 AM, Wednesday: 5:00 PM – 12:00 AM, Thursday: 5:00 PM – 12:00 AM, Friday: 5:00 PM – 12:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: 5:00 PM – 12:00 AM
price range

Price

$50+

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , New Zealand , Steak , Steakhouse

features

Features

Mastercard ,  Visa ,  Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Groups ,  Bar Scene ,  Seating ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Full Bar

Location
Level 1, 178 St Asaph Street, Christchurch Central,