grilled bacon, breakfast sausage, grilled tomato, sauteed mushroom, hash brown and free range eggs cooked to your liking, served with toast and tomato relish
Steak Fries with Aioli $7.00
BLT $17.50
bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Open Steak Sandwich $18.00
served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Chicken and Cheese Nachos (also available with mince topping) $10.50
Breads and Dips $14.50
a selection of bread with house-made dips
Fresh Battered Fish of the Day $18.50
served with a fresh salad, fries, lemon wedge and tartare sauce
Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
Creamy mushrooms on toast $13.50
Garlic mushrooms on toasted french stick with bacon or spinach
Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
Fillet o fish burger $19.00
Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
-beef $18.00
Eggs benedict $16.50
With bacon & hollandaise
Tandoori chicken salad (GF) $21.00
On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Premium rib eye (GF option) $33.00
300g rib eye on creamy mash, with roasted, mushrooms, fresh salad and your choice of sauce
European
,
Gluten Free
,
New Zealand
,
Steak
,
Steakhouse
Features
Mastercard
,
Visa
,
Romantic
,
Wheelchair accessible
,
Business meetings
,
Reservations
,
Waitstaff
,
Groups
,
Bar Scene
,
Seating
,
Street Parking
,
Free Off-Street Parking
,
Serves Alcohol
,
Full Bar