Big Fish Eatery in Auckland Menu

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Edamame $5
- warm soy beans, marlborough sea salt
Chilli Edamame $6
- warm soy beans, garlic infused chilli
Miso Kimchi Soup $6
- edamame, tofu, kimchi
Karaage Chicken $12
- crunchy fried free range chicken, kimchi honey sauce
Pork Belly Bao $8
- 4 hour slow cooked pork belly, cucumber, spring onion
Beef Teppanyaki $18
- medium rare fillet mignon, sweet soy glaze, baby gem, radish
Akuma Ribs $15
- lamb ribs, cumin, chilli, apple & cucumber slaw
King Prawns $15
- tempura, sweet chilli sauce
Soft Shell Crab $15
- tempura, jalapeño sauce
Tuna Tartare $18
- raw tuna, fresh wasabi, tobiko, ponzu, avocado, quail egg
Tuna Tataki $15
- seared tuna fillet, cucumber, truffle oil, citrus ponzu
Salmon Tataki $15
- seared salmon, shiso dressing, daikon

Salmon $12
Trevally $10
Tuna $12
Mixed Platter $18

Salmon $6
Fresh Tuna $8
Seared Salmon $10
- lime, kizami wasabi, black pepper
King Prawn $10
- poached spanish prawn, tobiko, kizami wasabi

Salmon $12
- avocado, cucumber, lime mayo
California $13
- king prawn, cucumber, avocado, lime mayo, tobiko
Spicy Fresh Tuna $12
- avocado, cucumber, shichimi mayo
Garden Roll $10
- cucumber, avocado, carrot, tomato, cream cheese, mint
Dragon Roll $15
- King prawn tempura, broccolini, avocado, shichimi mayo
Jalapeño Roll $13
- salmon, spring onion, shichimi, avocado, cucumber, tempura crumbs, citrus mayo
Spider Roll $15
- soft shell crab,cabbage, shichimi, wasabi mayo

Salmon $25
- honey soy mustard, roasted cashews, citrus salad
Miso Hapuka $30
- miso, ponzu, lime
Mongolian Lamb $25
- spiced french rack, housemade kimchi, lime
Lychee Duck Salad $20
- baby cos, red onion, cashew, radish, tamarind dressing, honey glaze
Crispy Aubergine Salad $20
- fresh tofu, mix leafs, soy vinaigrette

Bulgogi Beef $18
- medium rare eyefillet, mushroom, edamame, steamed white rice
Lemongrass & Ginger Chicken $15
- free range chicken, baby cos, roasted sesame dressing, steamed white rice
Sambal Chilli Chicken $15
- free range chicken, housemade sambal chilli sauce, steamed white rice
Sambal Chilli King Prawns $18
- king prawns, housemade sambal chilli sauce, steamed white rice
"Tayylor" Made Fried Rice $18
- chinese style BBQ pork & sausage, fried egg, baby cos, housemade prawn crackers
Pad Thai Chicken $15
- free range chicken, beans, egg, rice noodles, crushed peanuts, housemade tamarind sauce
Pad Thai Prawns $18
- king prawns, beans, egg, rice noodles, crushed peanuts, housemade tamarind sauce
Teriyaki Salmon $18
- salmon, broccoli, sesame, housemade teriyaki sauce
Something Different $4
- steamed white rice dishes can be substituted for brown rice or egg noodles
Certified Gluten Free options available Extra $3

Steamed White Rice $3
Steamed Brown Rice $4
Stir Fried Noodles $8
- bean sprouts, red onions
Big Fish Salad $8
- baby cos, red onion, avocado, cherry tomato, roasted sesame dressing

White Cookie Dough $8
- gooey baked cookie dough, white chocolate, macadamia, vanilla ice cream
Dark Cookie Dough $8
- gooey baked cookie dough, dark chocolate, crunchy peanut butter, vanilla ice cream
Green Tea Cookie Dough $8
- gooey baked cookie dough, matcha, dark chocolate ice cream
Macherie Tarts $6
- salted caramel / dark chocolate duo / lemon / mango / lime & ginger
Gateaux Cakes $8
- chocolate passionfruit / mango salted caramel

Nearby Sample Menus

Curly fries $6.00
Steak $18.00
- Rump steak with baked potato gratin, steamed vegetables and creamy white pepper sauce
Black Pepper Beef $12.00
- Stir fried beef in black pepper sauce with onion and capsicum served with jasmine rice
Kuey Teow Goreng - Fried Flat Rice Noodle $12.00
- Malay style fried flat rice noodle, with egg, prawns, fish balls and chicken
Azzy Beef Burger $12.50
- Home made beef patty, greens, tomato, gherkins, onion with chipotle mayo and curly fries
Add Prawn Sambal $4.00
Soto Ayam - Chicken and Cubed Rice Soup $12.00
- Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
Fish n Chips $12.50
- Battered fish, side salad, curly fries and tartare sauce

Combination Meat $12.00
Sweet and Sour Sauce (Large) $3.00
Steak $3.00
Prawns $12.50
Steak $11.00
Combination Seafood $13.90
Bar-B-Q Pork Soft Noodles $10.50
Bacon Burger $3.80

Kebab on rice combo with chips is $0.5 extra
Add a drink for $1.00 extra
Combo deal add a 420ml & fries for $5.00
Super kebab on rice
Lamb satay on rice
Kebab on rice combo
- 1 kebab on rice + 1 garlic bread + 1 420ml coca cola
Super kebab $12.90
Combination kebab $11.90

Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
Avocado $4.00
Free range poached egg $2.50
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE CAMBODIAN $16.50
- sweet black banana rice, served on a bed of salted coconut cream with kiwi fruit and lychees(add peanuts $2.00)
THE ARCHITECT $10.00
- Two Free range poached eggs on a sourdough or seeded toast
MARRAKESH $17.00
- chickpeas & lentils in Moroccan spices topped with sesame seed crusted soft boiled egg, drizzled with preserved lemon yogurt served with sourdough(with chicken $19.90)

Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
Pork $18.00
Gari Puff $8.20
- Minced chicken with onion and kumara in puff pastry
Slow cooked beef $18.00
Chicken $18.50
Pineapple Fried Rice (Mild, Warm, Medium, Hot, Thai Hot)
- Stir fried rice with curry powder, pine apple and cashew nuts
Mix Entree Platters
Half Dozen $9.90

Stir Fry Prawn $14.00
Fry Chicken $13.00
Steam Fish $32.00
Chopsuey lamb $14.00
Chinese Curry chicken $12.00
Fish and Chips $10.00
Palau lamb $13.00
Chinese Curry lamb $14.00

Kumara Chips $5.20
Sweet & sour won ton $11.90
Ham $3.00
Cheese $4.50
Pork Satay sauce $12.50
Steak or Bacon Burger & Chips+355ml cola range $9.50
Mushroom $3.00
Extra $0.80

Garlic naan $3.50
- Naan buttered and garnished with garlic.
Mango chutney $2.50
- Dried cucumber, carrot, onion
Lassi $4
Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.
Kachumber salad $3
Mutter Paneer $10
- Cottage cheese and peas cooked in a rich spicy gravy.
Biryani served with raita $15
- Chicken / Lamb / Prawn / Vegetables Your choice of meat or vegetables cooked with basmati rice, falvoured with herbs and spices.
Malai Tikka Half $11 Full $20
- Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.

30 Chinese Fried Noodles
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Seafood Sauce
25 Bami Goren
- Ingredients: Egg Noodles, Meats/Seafood, Vege, Coconut Milk, Curry Paste
Lamb (hot) with Rice $13.00
33 Garlic Mussels with Rice $12.00
- Ingredients: Mussels, Garlic Mince, Chilli, Black Beans
19 Combination Seafood with Rice $13.80
- Ingredients: 5 Prawns, 5 Mussels, 5 Squids, 5 Fish Balls, Vege
Fish with Rice
6 Black Bean Beef / Chicken with Rice $12.00
18 Sweet & Sour Pork with Rice $12.50
- Ingredients: Pork, Tomato Sauce, Sweet & Sour Sauce

Kor Chai $12.00
- Stewed seasonal vegetables & pickled mustard greens w garlic, chilli & shiitake sauce
Pad Pak $14.00
- Spicy stir fry of straw mushroom, seasonal greens, hard tofu, garlic & chilli
Somtum Phu Plarah $8 / $14
- Pickled crab & spicy green papaya salad, tomatoes & snake beans
Nahm Prik Ong $17.00
- Wok tossed pork mince relish with Lanna chilli paste, tomatoes, grilled & chilled vegetables & crackling
Kab Moo $7.00
- Homemade pork crackling
Salmon Zap $12.00
- Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
Brown jasmine rice $3.50
Yum Pla Grob Market price
- Deep fried whole fish, herbs, shallots & cashew nuts w spicy sweet & sour dressing

Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
Garlic bread $5.50
Lamb Rack $36.00
- Succulent Rack of Lamb grill and served with chips, salad and mint cream sauce
Bread and Dips $11.50
-For 1 $34.00
Fish and Chips $19.50
- Served with salad a special DI MARE recipe (light- battered) fish of the day GURNARD
-1/2 dozen $17.00
Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad

Inari $4.50
-Nigiri combo $40.00
Nude tuna $6.30
Seaweed salad $3.50
Vegetable tempura $2.00 each
Salmon $6.80
Teriyaki chicken $6.80
Fish katsu $7.80

Pad Thai $10.50 / $12.50
- Choice of chicken or prawns. Fried rice noddles with egg, tofu, bean sprouts, chives and crushed peanuts.
Pad Kra Pao Gai Kai Dow $12.50
- Stir-fried chicken with basil, beans, capsicums, onions, garlic and broccoli - topped with fried egg on rice.
Khao Hor Bai Bou $11.50
- Fried rice with cashew nuts, carrots, potatoes, baby corns, spring onions, garlic and pork - served in a cabbage leaf.
Pla Pad Kuen Shai $14.50
- Tarakihi fillets stir-fried with garlic, onion, spring onion, capsicum, ginger, celery and soy bean paste - served with rice.
Rad Na Mee Krob $11.50
- Deep-fried egg noodles with prawns, squids and scallops, broccoli, carrots, garlic, mushroom, bok choy, cabbage in a gravy oyster sauce and soybean paste.
Kiew Wahn Gai Tod $13.50
- Deep-fried chicken and green curry with carrots, beans, broccoli, cabbage, bamboo shoots and capsicums - served with rice.
Khao Na Gai $12.50
- A thick dry red curry with chicken, egg, beans, broccoli and capsicum - served with rice.
Noodle Kra Ta Ron $13.50
- Stir-fried flat rice noodles with prawns, bean sprouts, broccoli, carrots, garlic, cabbage and bok choy - topped with deep-fried pork wonton.

Eggs benedict on potato cakes with salmon or bacon $18
Eggs on Toast $10.50
Cream style mushrooms with spinach on toast $14
Sirloin Steak with dijon mayonnaise fries and salad $22
Breakfast hamburger – fried egg bacon salad and a sweet thai relish $14
Granola with greek yoghurt and fresh fruit $10.50
Panko crumbed goats cheese salad $17
Caesar Salad with smoked salmon or roast chicken $17

Kung pao chicken $12.80
- sliced chicken in sweet soybean paste with doced cucumber, onion and spring onion, peanuts
Pepper fried beef $12.80
Dry fried hot pot $13.80
- Sliced potato, spam, sweet potato noodle, fungus, lettece, prawn, seaweed, shii-take and coriander fried in spicy seasoning
-Seafood $13.80
Vege salad $6.80
Cumin fried beef $12.80
-Chicken $12.80
Shredded chicken cold noodle $12.00
- Eastern style pork belly, cabbage and noodle in soup

Big Fish Eatery

Auckland Region > Auckland > Big Fish Eatery

Address

3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand

Phone

095257811

Email

big.fish.eatery@gmail.com

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Gluten Free , Japanese , Seafood , Sushi , Thai , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Breakfast , Waitstaff , Takeout , Catering Available , Wine and Beer , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Big Fish Eatery in Auckland Menu

Nearby Sample Menus

Big Fish Eatery

Auckland Region > Auckland > Big Fish Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand

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