Big Fish Eatery in Auckland Menu

SMALL SHARED PLATES SMALL SHARED PLATES
  • Edamame $5
    • warm soy beans, marlborough sea salt
  • Chilli Edamame $6
    • warm soy beans, garlic infused chilli
  • Miso Kimchi Soup $6
    • edamame, tofu, kimchi
  • Karaage Chicken $12
    • crunchy fried free range chicken, kimchi honey sauce
  • Pork Belly Bao $8
    • 4 hour slow cooked pork belly, cucumber, spring onion
  • Beef Teppanyaki $18
    • medium rare fillet mignon, sweet soy glaze, baby gem, radish
  • Akuma Ribs $15
    • lamb ribs, cumin, chilli, apple & cucumber slaw
  • King Prawns $15
    • tempura, sweet chilli sauce
  • Soft Shell Crab $15
    • tempura, jalapeño sauce
  • Tuna Tartare $18
    • raw tuna, fresh wasabi, tobiko, ponzu, avocado, quail egg
  • Tuna Tataki $15
    • seared tuna fillet, cucumber, truffle oil, citrus ponzu
  • Salmon Tataki $15
    • seared salmon, shiso dressing, daikon
SASHIMI SASHIMI
  • Salmon $12
  • Trevally $10
  • Tuna $12
  • Mixed Platter $18
SUSHI NIGIRI SUSHI NIGIRI
  • Salmon $6
  • Fresh Tuna $8
  • Seared Salmon $10
    • lime, kizami wasabi, black pepper
  • King Prawn $10
    • poached spanish prawn, tobiko, kizami wasabi
SUSHI URAMAKI SUSHI URAMAKI
  • Salmon $12
    • avocado, cucumber, lime mayo
  • California $13
    • king prawn, cucumber, avocado, lime mayo, tobiko
  • Spicy Fresh Tuna $12
    • avocado, cucumber, shichimi mayo
  • Garden Roll $10
    • cucumber, avocado, carrot, tomato, cream cheese, mint
  • Dragon Roll $15
    • King prawn tempura, broccolini, avocado, shichimi mayo
  • Jalapeño Roll $13
    • salmon, spring onion, shichimi, avocado, cucumber, tempura crumbs, citrus mayo
  • Spider Roll $15
    • soft shell crab,cabbage, shichimi, wasabi mayo
LARGE SHARED PLATES LARGE SHARED PLATES
  • Salmon $25
    • honey soy mustard, roasted cashews, citrus salad
  • Miso Hapuka $30
    • miso, ponzu, lime
  • Mongolian Lamb $25
    • spiced french rack, housemade kimchi, lime
  • Lychee Duck Salad $20
    • baby cos, red onion, cashew, radish, tamarind dressing, honey glaze
  • Crispy Aubergine Salad $20
    • fresh tofu, mix leafs, soy vinaigrette
RICE & NOODLES RICE & NOODLES
  • Bulgogi Beef $18
    • medium rare eyefillet, mushroom, edamame, steamed white rice
  • Lemongrass & Ginger Chicken $15
    • free range chicken, baby cos, roasted sesame dressing, steamed white rice
  • Sambal Chilli Chicken $15
    • free range chicken, housemade sambal chilli sauce, steamed white rice
  • Sambal Chilli King Prawns $18
    • king prawns, housemade sambal chilli sauce, steamed white rice
  • "Tayylor" Made Fried Rice $18
    • chinese style BBQ pork & sausage, fried egg, baby cos, housemade prawn crackers
  • Pad Thai Chicken $15
    • free range chicken, beans, egg, rice noodles, crushed peanuts, housemade tamarind sauce
  • Pad Thai Prawns $18
    • king prawns, beans, egg, rice noodles, crushed peanuts, housemade tamarind sauce
  • Teriyaki Salmon $18
    • salmon, broccoli, sesame, housemade teriyaki sauce
  • Something Different $4
    • steamed white rice dishes can be substituted for brown rice or egg noodles
  • Certified Gluten Free options available Extra $3
EXTRAS EXTRAS
  • Steamed White Rice $3
  • Steamed Brown Rice $4
  • Stir Fried Noodles $8
    • bean sprouts, red onions
  • Big Fish Salad $8
    • baby cos, red onion, avocado, cherry tomato, roasted sesame dressing
DESSERT DESSERT
  • White Cookie Dough $8
    • gooey baked cookie dough, white chocolate, macadamia, vanilla ice cream
  • Dark Cookie Dough $8
    • gooey baked cookie dough, dark chocolate, crunchy peanut butter, vanilla ice cream
  • Green Tea Cookie Dough $8
    • gooey baked cookie dough, matcha, dark chocolate ice cream
  • Macherie Tarts $6
    • salted caramel / dark chocolate duo / lemon / mango / lime & ginger
  • Gateaux Cakes $8
    • chocolate passionfruit / mango salted caramel

Nearby Sample Menus

  • Bacon $5.80
  • Fresh fish of the day please ask
    • Cooked to order
  • Mussels $1.30
  • Extra fillings $1.00
  • Steak (sirloin) $5.80
  • Vegetarian sausage $3.20
  • Tomato $3.50
  • Pineapple rings and donuts $1.50
    • With cinnamon sugar
  • Panang Goong $24.00
    • King prawns with Peanut paste and Thai Panang curry sauce with steamed vegetables
  • Chicken Tulip (3 Pieces) $8.00
    • Deep fried marinated chicken tulip served with sweet chilli sauce
  • Rice (Per Person or Per Serving) $2.00
  • Green Curry Seafood $25.00
    • Combination Seafood in Thai Green curry sauce with coconut milk and vegetables
  • Goong Med Ma Muang $24.00
    • Stir fried king prawns with Cashew nuts and vegetables
  • BBQ Pork Sparerib $20.50
    • Grilled pork spareribs marinated in Marina Thai homemade sauce. Served with steamed vegetables
  • Marina's Selection (5 Pieces) $13.00
    • One each of Goong Hom Pha, Chicken Tulip, Moo Ping, Chicken Satay, Chicken Wing
  • Tom Sap Talay $9.00
    • Clear hot and sour soup with Combination Seafood, mushroom and Thai herbs.
  • Wagyu beef burger $26
    • smoked cheddar, pickled beetroot, runny egg, fries
  • Line-caught raw fish $26.5
    • grapefruit pith, coconut, roasted seeds, chlorophyll
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Freshly shucked Cloudy Bay Tua Tua $2.5
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Green salad $9
    • citrus
  • Chicken karage & teriyaki $20.90
  • Vegetable tempura $14.90
  • Sushi & tempura set $15.90
  • Tofu salad $11.90
  • Tataki ( beef, salmon, scallop) $14.90
  • Fresh salmon sashimi $32.90
  • Nigiri sushi o-makase $19.90
  • Sushi collection $15.90
  • Fried Prawn with Broccoli / Fried Shredded Duck with Veges / Maggi Prawn $48.00
  • Dry Fried Round Bean & Mince Meat $38.00
  • Combination (3) of BBQ on Rice $15.50
  • Pork Slice Marinade with Preserved Cabbage $32.80
  • Seafood Tofu Soup / Hot and Sour Soup $10.00
  • Cantonese Style Congee / Shredded Dried Scallop Congee $10.90
  • Steam Vege S $18.00 / L $28.00
  • Beef Brisket Noodle Soup $11.50
  • Falafel S($11.00) L($13.50)
  • Hawaiian $12.00
    • Ham, pineapple, mozzarella
  • Mucver $13.50
  • All in one $15.00
  • Chicken $13.50
  • Lamb $13.50
  • Vegetarian $12.00
    • Mushroom, capsicum, feta cheese, onion, oregano
  • Mix $13.50
  • -With a fresh salad $26.00
  • Chilli con carne $25.00
    • Beef rump, beans, tomatoes, onions & chilli, slow cooked for 8 hours until it melts in your mouth, served with white rice, topped with cheese, sour cream & pico de gallo
  • Buffalo chicken & blue cheese salad $17.00
    • A chopped mixed lettuce salad, red cabbage, tossed with tomato, red onions, cheese, jalapeños and a creamy blue cheese dressing topped with crispy buffalo chicken pieces and crispy tortilla strips
  • Curly fries (G) $7.00
    • Served with chipotle aioli & tomato sauce
  • Mexican red rice / Black beans / Extra cheese $3.00
  • Chipotle prawns $26.00
    • Prawns coated in our house spices & cooked in chipotle sauce served on mexi rice accompanied by our house salad and beans in a crispy corn tortilla topped with cheese & red onions
  • G = Contains gluten
  • Burrito (G) $23.00
    • A large flour tortilla stuffed with your choice of filling, rice, beans, cheese, sour cream, topped with sauce, the baked. served with a tossed salad, guacamole & pico de gallo. Chicken, beef or sauteed vegetables, and your choice of salsa roja or verde.
  • Agedashi Tofu
    • Tempura style tofu in soy based sauce
  • 2 Skewers per dish
  • K12. Kaisen Salad $14
    • Seafood salad
  • Sashimi
    • Assorted fresh fish
  • Y19. Teriyaki Tofu $7
  • Sushi
    • Teriyaki chicken roll and nigiri sushi
  • MEAT LOVERS $35
  • Camembert Cheese Fondue $20
    • 5 of today’s
  • Baghlava $5.00
    • sweet pastry made of layers of lo lled with chopped nuts
  • Kashk Bademjan $8.00
    • Sautéed eggplant mixed with yogurt, topped with sautéed walnut, garlic, mint, onion, & Kashk (whey).
  • Fesenjoon $32.00
    • Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
  • Mezze Platter $15.00
    • Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
  • Momtaz $28.00
    • Skewers of Shashlik & Joojeh served with rice, charbroiled tomato and fresh season salad.
  • Baghali Polo $25.00
    • Basmati rice mixed with dill & lima beans served with fresh seasoned slow cooked lamb shank and Shirazi salad.
  • Chai o Kolucheh $12.00
    • One pot of Tea served with Persian cookies (for two).
  • Garden Salad $6.00
    • Lettuce, tomato, cucumbers with virgin olive oil & fresh lime juice dressing.
  • J2. Boiled Diced Mushroom on Vegetable Bed $30
  • For 8-10 people $48
  • For 4-6 people $28
  • I13. Spicy Bean Curd>.With mixed pork $20
  • F4. Braised Lamb Chops $32
  • I11. Celery Fried Chicken $20
    • With Jellyfish
  • D6. Fish Fillet in Soya Sauce $32
  • F5. Squid $32
    • With Ginger & Spring Onion
  • Lemon Chicken on Rice $11.50
  • Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
  • Double Cooked Pork Belly On Rice $11.50
  • Shanghai Fried Rice Cake $11.50
  • Indonesian Fried Rice Stick (Ho Fan) $11.50
  • Ma Po Tofu on Rice $11.50
  • Gong Bo Spicy Chicken on Rice $11.50
  • Chicken and Salted Fish Fried Rice $11.50
  • BiBim Bap $ 13.0
  • Noodles in Cold Soy Bean Soup $ 13.00
  • BulGoGi $ 13.00
  • Pork with Rice $ 13.00
  • Cold Noodles $ 13.00
  • Tonkatu $ 15.00
  • Sasimi Don $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • -Salmon $17.00
  • -Bacon $15.00
  • Big break fast $17.00
    • Bacon, eggs tomato, mushroom sausages, fried potato & toast
  • French toast $15.00
    • With fried banana bacon & maple syrup
  • Vege omelette $14.00
    • 3 egg omelette-vege & feta & cheddar served on toast
  • Eggs benedict
    • 2 poached eggs on bagel with spinach
  • -Seafood $12.00
  • Singapore Hokkien Mee $11.00
    • Singapore chinese style of fried noodles incorporating a mix of chicken and seafood in a sauce that will tantalize your taste buds to be enjoyed as is or spicy hot
  • Char Bee Hoon
    • Wok Fried Vermicelli
  • -Option: + Prawns $2.00
  • -Prawns $13.00
  • -Option: + Prawns $2.00
  • -Vegetarian $10.00
  • -Seafood $12.00
  • Teriyaki chicken
  • Tuna
  • Fresh salmon
  • Served in a takeaway bowl with rice and salad
  • Salmon combo
  • Combination
  • Sauce katsu don
  • Mixed combo
Big Fish Eatery

Big Fish Eatery

location

Address

3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095257811

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gluten Free , Japanese , Seafood , Sushi , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand