Big Fish Eatery in Auckland Menu

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Edamame $5
- warm soy beans, marlborough sea salt
Chilli Edamame $6
- warm soy beans, garlic infused chilli
Miso Kimchi Soup $6
- edamame, tofu, kimchi
Karaage Chicken $12
- crunchy fried free range chicken, kimchi honey sauce
Pork Belly Bao $8
- 4 hour slow cooked pork belly, cucumber, spring onion
Beef Teppanyaki $18
- medium rare fillet mignon, sweet soy glaze, baby gem, radish
Akuma Ribs $15
- lamb ribs, cumin, chilli, apple & cucumber slaw
King Prawns $15
- tempura, sweet chilli sauce
Soft Shell Crab $15
- tempura, jalapeño sauce
Tuna Tartare $18
- raw tuna, fresh wasabi, tobiko, ponzu, avocado, quail egg
Tuna Tataki $15
- seared tuna fillet, cucumber, truffle oil, citrus ponzu
Salmon Tataki $15
- seared salmon, shiso dressing, daikon

Salmon $12
Trevally $10
Tuna $12
Mixed Platter $18

Salmon $6
Fresh Tuna $8
Seared Salmon $10
- lime, kizami wasabi, black pepper
King Prawn $10
- poached spanish prawn, tobiko, kizami wasabi

Salmon $12
- avocado, cucumber, lime mayo
California $13
- king prawn, cucumber, avocado, lime mayo, tobiko
Spicy Fresh Tuna $12
- avocado, cucumber, shichimi mayo
Garden Roll $10
- cucumber, avocado, carrot, tomato, cream cheese, mint
Dragon Roll $15
- King prawn tempura, broccolini, avocado, shichimi mayo
Jalapeño Roll $13
- salmon, spring onion, shichimi, avocado, cucumber, tempura crumbs, citrus mayo
Spider Roll $15
- soft shell crab,cabbage, shichimi, wasabi mayo

Salmon $25
- honey soy mustard, roasted cashews, citrus salad
Miso Hapuka $30
- miso, ponzu, lime
Mongolian Lamb $25
- spiced french rack, housemade kimchi, lime
Lychee Duck Salad $20
- baby cos, red onion, cashew, radish, tamarind dressing, honey glaze
Crispy Aubergine Salad $20
- fresh tofu, mix leafs, soy vinaigrette

Bulgogi Beef $18
- medium rare eyefillet, mushroom, edamame, steamed white rice
Lemongrass & Ginger Chicken $15
- free range chicken, baby cos, roasted sesame dressing, steamed white rice
Sambal Chilli Chicken $15
- free range chicken, housemade sambal chilli sauce, steamed white rice
Sambal Chilli King Prawns $18
- king prawns, housemade sambal chilli sauce, steamed white rice
"Tayylor" Made Fried Rice $18
- chinese style BBQ pork & sausage, fried egg, baby cos, housemade prawn crackers
Pad Thai Chicken $15
- free range chicken, beans, egg, rice noodles, crushed peanuts, housemade tamarind sauce
Pad Thai Prawns $18
- king prawns, beans, egg, rice noodles, crushed peanuts, housemade tamarind sauce
Teriyaki Salmon $18
- salmon, broccoli, sesame, housemade teriyaki sauce
Something Different $4
- steamed white rice dishes can be substituted for brown rice or egg noodles
Certified Gluten Free options available Extra $3

Steamed White Rice $3
Steamed Brown Rice $4
Stir Fried Noodles $8
- bean sprouts, red onions
Big Fish Salad $8
- baby cos, red onion, avocado, cherry tomato, roasted sesame dressing

White Cookie Dough $8
- gooey baked cookie dough, white chocolate, macadamia, vanilla ice cream
Dark Cookie Dough $8
- gooey baked cookie dough, dark chocolate, crunchy peanut butter, vanilla ice cream
Green Tea Cookie Dough $8
- gooey baked cookie dough, matcha, dark chocolate ice cream
Macherie Tarts $6
- salted caramel / dark chocolate duo / lemon / mango / lime & ginger
Gateaux Cakes $8
- chocolate passionfruit / mango salted caramel

Nearby Sample Menus

Prawn Crackers $5
Glass Noodle Salad $12
- with shredded cucumber, carrot, mushroom. spring onion and coriander
Slaw $10
- tossed in sesame dressing
Spicy Crispy Chicken Strips $12
- with golden sauce
Pressed Topu served with slaw, cucumber, fried shallots & shaolin sauce $8
- mint,coriander, vinegar & pickled chili
Szechuan Pepper Peanuts $5
Fries $6
- served with wasabi mayo
Edamame $5
- whole steamed soy beans

Organic oats, cold pressed juice, yoghurt, almonds, coconut $15.50
Fresh fruit, coconut or natural yoghurt $15.50
Steak sourdough $17.50
Chicken salad, cos, lime, peanut, coriander $21.50
Fruit, raglan coconut yoghurt, granola $15.50
Risotto, prawn, broad bean, lemon $21.50
Pasta, italian sausage, chilli, cress $ 21.50
Chicken sour dough $17.50

Pork $9.50
BBQ Pork $11
Pork $10
Lemon Fish $10
Chicken $10
Special $6
Veges $8
Chicken $10

Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
Three Cheese Garlic Bread $12.80
-Garlic & White Wine (GF) $17.90
Seafood Platter S $28.50 L $53.50
- A Mixed Platter of Kai-Moana Including Prawns, Curried Mussels, Calamari, Beer-Battered Gurnard & Hot Akaroa Salmon Served with Dips
Fish Bites Served $19.80
- with Tartare Sauce
Beef Nachos Topped with Sour Cream & Salsa (GF) $16.80
Honey Soy Marinated Chicken Wings S $13.50 L $23.50
Available All Day & Night

Lamb Steak $23.90
- Grilled lamb with Bar n Baa special marinade, fried eggs served with mashed potatoes
Roast Pork $19.90
- Spit roasted, served with rice & apple sauce
French Bread / Garlic Bread / Psomi (Pita Bread) $3.50
Sensational Snapper $27.90
- Baked whole snapper marinated with fresh lemon juice, parsley and oregano, served with greek salad
Most of the mains accompanied with seasonal vegetables or canadian fries
Stir Fry Vegetables $15.90
- Herbed vegetable medley (vegs covered in melted herb butter)
Prawn Platter $27.90
- Prawns on skewers (2), scallops on skewers (2), served with fresh fried fish, fresh farmed mussels and canadian fries
Fish Burger $8.90
- Fish of the day, tomato, onion, cheese, lettuce & tartare sauce

Nyonya Char KwayTeow $10.00
- Flat rice noodles with shrimp, squid, sweet sausage, egg and vegetables
Nyonya Pong Teh with Rice $11.00
- Stewed pork belly with mushroom and rice
Nyonya Laksa (Chicken) $11.00
- Curry laksa noodles with chicken and vegetables
Nyonya Laksa Seafood or Chicken $16.00
- Curry laksa noodles with boiled egg, vegetables and seafood or chicken
Teochew Steamed Fish $32.00
- Topped with chinese pickled, tomatoes and tofu
-Vegetable Chicken Rendang / Vegetable Kung Po Chicken / Vegetable Beef Rendang $18.00
-Four Treasure Tofu $20.00
Salt and Pepper Fish Fillet $26.00
- Stir fry with chopped chilli garlic and ginger

41. Thai Jungle Lamb (hot only)
- Spicy lamb with bamboo shoots, young green pepper and Thai herbs
Lamb $15.90
Extra Cashew Nuts $2.50
3. Gari puff (4 Pieces) $7.00
- Deep-fried minced chicken, potatoes, onion and green peas in puff pastry
29. Pad Num Mun Hoy
- Stir-fried meat sauteed with oyster sauce, mushroom and vegetables
9. Chicken Wing $8.50
- Deep-fried marinated chicken wings
5. Kha Nom Pang Na Goong (4 Pieces) $7.00
- Deep-fried marinated prawn topped bread
Prawns $16.90

Meat + Salad
Chicken $ 7.00
Chicken (Large/Medium) $ 11.50/ $ 9.50
Mixed(Large/Medium/Small) $ 12.50/ $ 10.00/$ 7.50
Mixed $ 7.50
Falafel(Large/Medium) $ 11.50/ $ 9.50
Cheese $ 1.50
Lamb $ 7.00

Edamame
Organic miso soup $5.00
Mixed seaweed 'Wakame' salad $15.00
This special lunch available for groups of 2 people or more. Also, this is designed to be enjoyed by the whole table.)
Seafood tempura / 5 pcs $19.00
Market fish Sashimi
Sashimi of market fish 3 variety approx. 6 pcs $16.00
ORA KING salmon and avocado roll sushi

Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Tiger’s Roar (Make it Korean spicy) $2
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo
Free-farmed bacon $4
Double meat $5
Gang-Jeong $15
- Free-farmed double fried chicken thigh, chili-soy glaze, pickled mu, shredded lettuce, gochu mayo
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!

railan belachan or garlic $18.00
turmeric chicken $20.00
butter prawn or (squid) $28.00
singapore fried noodle with seafood $22.00
sambal eggplant or braised $18.00
nasi lemak with curry chicken $15.00
pandan chicken $14.00
vegetable fried rice $14 / $18

smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
beef fillet pan fried $30.00
- butternut puree, baby carrot, courgette, french beans, dauphinois potatoes, jus.
grilled chicken peruvian style $27.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
entrée, main of your choice and dessert served in one square meal, includes a glass of odyssey pinot gris or rose. $35.00
rocket & Parmesan salad, olive oil drizzle $7.00
heirloom tomato, basil, olive oil $7.00

Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
Eggs with seleted bread $5.00
Smoked salmon slices $5.00
Streaky bacon / ham $4.00
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
Enjoy any three between 7:00am-9:00 am for only $9.00
Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread

Potato croquettes
Avo Smash(V) $18.00
- served on freedom loaf with cherry tomatoes, cashew dip, dukkah and a poached egg(add bacon, salmon or halloumi $5.00
Avocado smash
Free range bacon
Crispy karaage chicken
Crispy Pork belly Salad DF $20.00
- Twice cooked pork belly in an Asian glaze with crispy noodles, apple slaw gherkins, smoked peanuts, sesame seeds and lime + sesame dressing
Grilled Chicken Salad GF $20.00
- Soy marinated grilled chicken breast with grilled halloumi, peach cheeks, kumara crisps toasted almonds, reduced palm sugar dressing and garlic aioli
Wild forest mushrooms

Ciabatta
- An italian white bread which has a crisp crust, a somewhat soft porous texture & toasts well
House Smoked Chicken $6.00
Campagne Loaf
- Classic five grain light rye sourdough bread. Makes beautiful healthy sandwiches. Toasts Well
Bread & Butter Organic Bread Crumbs $5.00
- 500gm
Toast (2) With Preserves & House Butter $5.00
- Your choice of bread from our daily options. Use the toasters provided to toast to your own satisfaction
House Marmalade $11.50
Boiled Egg / Sliced Tomato $2.50
The Bakers Board $15.50
- Toast with smoked salmon, dukkah rolled, egg, tomato, cream cheese, gherkins, pickled onion & kasundi

Big Fish Eatery

Auckland Region > Auckland > Big Fish Eatery

Address

3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand

Phone

095257811

Email

big.fish.eatery@gmail.com

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Gluten Free , Japanese , Seafood , Sushi , Thai , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Breakfast , Waitstaff , Takeout , Catering Available , Wine and Beer , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Big Fish Eatery in Auckland Menu

Nearby Sample Menus

Big Fish Eatery

Auckland Region > Auckland > Big Fish Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand

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