Big Fish Eatery in Auckland Menu

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Edamame $5
- warm soy beans, marlborough sea salt
Chilli Edamame $6
- warm soy beans, garlic infused chilli
Miso Kimchi Soup $6
- edamame, tofu, kimchi
Karaage Chicken $12
- crunchy fried free range chicken, kimchi honey sauce
Pork Belly Bao $8
- 4 hour slow cooked pork belly, cucumber, spring onion
Beef Teppanyaki $18
- medium rare fillet mignon, sweet soy glaze, baby gem, radish
Akuma Ribs $15
- lamb ribs, cumin, chilli, apple & cucumber slaw
King Prawns $15
- tempura, sweet chilli sauce
Soft Shell Crab $15
- tempura, jalapeño sauce
Tuna Tartare $18
- raw tuna, fresh wasabi, tobiko, ponzu, avocado, quail egg
Tuna Tataki $15
- seared tuna fillet, cucumber, truffle oil, citrus ponzu
Salmon Tataki $15
- seared salmon, shiso dressing, daikon

Salmon $12
Trevally $10
Tuna $12
Mixed Platter $18

Salmon $6
Fresh Tuna $8
Seared Salmon $10
- lime, kizami wasabi, black pepper
King Prawn $10
- poached spanish prawn, tobiko, kizami wasabi

Salmon $12
- avocado, cucumber, lime mayo
California $13
- king prawn, cucumber, avocado, lime mayo, tobiko
Spicy Fresh Tuna $12
- avocado, cucumber, shichimi mayo
Garden Roll $10
- cucumber, avocado, carrot, tomato, cream cheese, mint
Dragon Roll $15
- King prawn tempura, broccolini, avocado, shichimi mayo
Jalapeño Roll $13
- salmon, spring onion, shichimi, avocado, cucumber, tempura crumbs, citrus mayo
Spider Roll $15
- soft shell crab,cabbage, shichimi, wasabi mayo

Salmon $25
- honey soy mustard, roasted cashews, citrus salad
Miso Hapuka $30
- miso, ponzu, lime
Mongolian Lamb $25
- spiced french rack, housemade kimchi, lime
Lychee Duck Salad $20
- baby cos, red onion, cashew, radish, tamarind dressing, honey glaze
Crispy Aubergine Salad $20
- fresh tofu, mix leafs, soy vinaigrette

Bulgogi Beef $18
- medium rare eyefillet, mushroom, edamame, steamed white rice
Lemongrass & Ginger Chicken $15
- free range chicken, baby cos, roasted sesame dressing, steamed white rice
Sambal Chilli Chicken $15
- free range chicken, housemade sambal chilli sauce, steamed white rice
Sambal Chilli King Prawns $18
- king prawns, housemade sambal chilli sauce, steamed white rice
"Tayylor" Made Fried Rice $18
- chinese style BBQ pork & sausage, fried egg, baby cos, housemade prawn crackers
Pad Thai Chicken $15
- free range chicken, beans, egg, rice noodles, crushed peanuts, housemade tamarind sauce
Pad Thai Prawns $18
- king prawns, beans, egg, rice noodles, crushed peanuts, housemade tamarind sauce
Teriyaki Salmon $18
- salmon, broccoli, sesame, housemade teriyaki sauce
Something Different $4
- steamed white rice dishes can be substituted for brown rice or egg noodles
Certified Gluten Free options available Extra $3

Steamed White Rice $3
Steamed Brown Rice $4
Stir Fried Noodles $8
- bean sprouts, red onions
Big Fish Salad $8
- baby cos, red onion, avocado, cherry tomato, roasted sesame dressing

White Cookie Dough $8
- gooey baked cookie dough, white chocolate, macadamia, vanilla ice cream
Dark Cookie Dough $8
- gooey baked cookie dough, dark chocolate, crunchy peanut butter, vanilla ice cream
Green Tea Cookie Dough $8
- gooey baked cookie dough, matcha, dark chocolate ice cream
Macherie Tarts $6
- salted caramel / dark chocolate duo / lemon / mango / lime & ginger
Gateaux Cakes $8
- chocolate passionfruit / mango salted caramel

Nearby Sample Menus

Chefs Special Seafood $18.50
- With Squid, Scallops, Prawns & Cashew Nuts
Egg (No Meat) $11.50
Combination Meats $15.50
Curry Prawns $17.50
Vegetable $11.50
Vegetarian Spring Roll $2.50
Combination Meats $15.50
-Chow Mein with Crispy Noodles Chop Suey without Noodles (Soft Noodles - $1 extra)

Beef sashimi salad $17.00
CHICKEN $14.00
Chicken Karaage Don $15.00
Deep Fried Tofu $8.50
Prawns with Yum-Yum sauce with entree set $42.00
PRAWNS $16.50
Teriyaki Beef Don $15.50
CHICKEN OR FISH

15. Pork Chop on Fried Rice $15.50
11. Seafood Fried Rice $14.50
Vg-7 Deep Fried Tofu and Veg. with Vermicelli $12.50
12. Deep Fried Snapper with Ginger & Spring Onions in soy sauce $30.00
$5.00 / 2ea
8. Stir Fried Egg Noodle with Seafood $16.00
$10.00 / 4ea
7. Seafood with Veg Black Bean on hot plate

Chocolate Mousse / Cheesecake $2.99
Extra Topping $2.00
3 Large Pizza + 1 garlic bread + 1,5L drink $35.00
Vegerama $9.99
- Baby spinach, onion, mushroom, pineapple, capsicum, fresh tomato, olives + mozzarella
Plum Chicken $11.90
- Plum sauce, onion, capsicum, pineapple, chicken + mozzarella
Spicy Mexican $9.99
- Onion, pepperoni, jalapenos + mozzarella
Tandoori Chicken $11.90
- Marinated chicken, onion, mozzarella + coriander
Pepperoni $7.99
- Lots of pepperoni + mozzarella

Hummus dip pita & salad $ 10.00
Chicken Shish Kebab $ 15.00
- Served with Rice and Salad
Lamb or Chicken Kebab $6.00
- Served with Rice and Salad or pita bread
Mixed on Rice & Salad $ 13.00
Mixed Satay $11.50
Samasa $ 4.00
Mixed Satay on Rice & Salad $13.50
Lamb Satay on Rice & Salad $ 13.00

Chicken nuggets $0.90
Sweet corn $3.00
Cheese $2.80
Egg $4.00
Scallop $1.80
Sausages chips & eggs $8.00
Snapper $5.50
Each egg $1.20

Old School Burger $11
- Prime mince egg, beetroot, lettuce, tomato & white lady relish
Served between two slices of bread toasted in a sandwich press $4.50
- any combo
Chicken $10
Sausage & Onion $6.50
Veggie Basic $8.50
- Veggie pattie chickpea and spices
Freshly Toasted Bun
Pineapple
White Lady Burger $18.50
- 100g scotch fillet, beef pattie, bacon, egg, cheese, pineapple, fried onions, lettuce, tomato & sauce

Marlborough Salmon / Fish of the day (GF) $32 / Market Price
- Panfried and served medium rare on sweet kumara fondant, bok choy, black coconut sauce, beetroot relish and vine tomatoes
Margarita $30.00
- Trio of tomato, buffalo and mozzarella and basil (Add cajun chicken / Add prosciutto $7)
Oriental Seared Tuna (DF) $18.00
- Sliced sesame coated tuna served on bokchoy and cooked in hoisin and plum sauce. Garnished with kumara shavings
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Available until 9:30 pm
Cluck Up Burger $22.00
- Grilled free range chicken breast, free range bacon, fresh guacamole, lettuce, tomato and aioli
Southern Flame $35.00
- Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
Crispy Calamari (S) $18.00
- Lemon pepper spice, chilli flakes, mixed leaf salad and aioli

salt & pepper squid $13.00
- fresh squid done in a light tempura batter, perfectly seasoned and garnished with lemon slices
cajun chicken breast $28.00
- chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
soft tacos $14.00
- baby tacos filled with your choice of beef or chicken
antipasto platter $40.00
- a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
trio of sorbet & frozen yoghurt $12.00
- ask our friendly wait staff for today's selection
quesadilla $18.00
- a tasty quesadilla enclosed with the chef's daily choice of fillings
stuffed squid $22.00
- squid stuffed with spinach pesto and sundried tomatoes and served with a citrus dressed salad
mussel billy $25.00
- a billy of mussels sitting in a creamy garlic white wine sauce

Creamy Mushrooms $16.90
- A mix of portobello and button mushroom in balsamic creamy sauce with bacon on sourdough
Waffles $15.90
- With bacon & banana, served with maple syrup and whipped cream
Eggs on toast $8.90
- Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
Chicken Burger $18.50
- Bacon, tomato, lettuce, onion jam, brie, mayo, pickled cucumber served with chips, side of tomato sauce and aioli
Toast & Jam $6.00
- Raspberry & marmalade, your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
Corn Fritters (GF) $16.90
- Sour cream cheese, avocado salad with bacon
-Raspberry Jam, Cream Cheese $7.00
-Add Bacon $12.90

12 Chicken Nuggets and Chips $ 9.00
Drumstick $ 2.00
Thigh Combo $ 7.80
- 2 thighs, roast potatoes with can drink
Chicken Thigh & Drumstick Combo $ 8.00
- 420 ml coca-cola range
Package B $ 10.00
- 4x Fish, 2x Sausages
Chicken Thigh $ 3.00
2 x Fish, 1.50 chips $ 5.00
Package A $ 10.00
- 3x Fish, 3x sausage, $3 chips

-rinds roulade $28.50
- Grilled Beef Olive filled with bacon, gherkins & Austrian Frankfurter sausage, served with a red wine sauce.
Toasty $7.50
- Toasty made with organic sourdough ray bread with 4 fillings of your choice: Ham, Mushroom, Tomato, Onion, Cheese
-mushroom schnitzel $28.00
- Grilled chicken butterfly cut schnitzel finished with a creamy mushroom sauce.
-wiener schnitzel (gf) $27.00
- Viennese style fried (breadcrumb with flour & egg) butterfly cut chicken schnitzel.
Hungarian hunter sausage $17.50
- Smoked venison pork sausage served with sauerkraut and bread.
Gluten free options $2.00 EXTRA
Viennese style crumbed mushrooms $16.50
- Served on salad greens with sauce tartare.
Nürnberger sausages $16.50
- Served with sauerkraut and bread

Hawaii Burger $3.80
Chicken & Cheese $3.70
Sausage Meal $9.00
Tuna Salad $3.70
Bacon Meal $9.00
Mince $3.00
Bacon & Egg Pie $3.00
Fish Burger $5.00

Verdial Olives $5
- A selection of verdial cracked olives
Steamed Greens $8
- Steamed seasonal vegetables and almond
Beef Bahn Mi Roti $17
- Beef brisket, lemongrass, sesame oil, cucumber, carrot slaw
Crispy Chicken Burger $16
- Deep fried chicken thigh with crushed pineapple, aioli and swiss cheese on a brioche bun
Merguez Hot Dog $16.50
Add fried egg to any $2.50
Reuben $16
Wilted Spinach $4

- for two $49.00
Ultimate Paella for two $75.00
- chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
-for two $79.00
Limon Tart $16.00
- zesty orange and lime tart served with passion fruit sauce and bloody orange sorbet
-add extra shank $10.00
Chicken Rollard (GF) $29.50
- pan-fried free-range chicken breast filled with feta, spinach, roasted capsi- cum, and sundried tomato served with tangy plum sauce and garden salad
-for four $105.00
Warm Beef Salad $23.50
- rock potatoes, walnuts, roasted red onion, green beans, salad greens, and garlic aioli

Big Fish Eatery

Auckland Region > Auckland > Big Fish Eatery

Address

3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand

Phone

095257811

Email

big.fish.eatery@gmail.com

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Gluten Free , Japanese , Seafood , Sushi , Thai , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Breakfast , Waitstaff , Takeout , Catering Available , Wine and Beer , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Big Fish Eatery in Auckland Menu

Nearby Sample Menus

Big Fish Eatery

Auckland Region > Auckland > Big Fish Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand

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