Big Fish Eatery in Auckland Menu

SMALL SHARED PLATES SMALL SHARED PLATES
  • Edamame $5
    • warm soy beans, marlborough sea salt
  • Chilli Edamame $6
    • warm soy beans, garlic infused chilli
  • Miso Kimchi Soup $6
    • edamame, tofu, kimchi
  • Karaage Chicken $12
    • crunchy fried free range chicken, kimchi honey sauce
  • Pork Belly Bao $8
    • 4 hour slow cooked pork belly, cucumber, spring onion
  • Beef Teppanyaki $18
    • medium rare fillet mignon, sweet soy glaze, baby gem, radish
  • Akuma Ribs $15
    • lamb ribs, cumin, chilli, apple & cucumber slaw
  • King Prawns $15
    • tempura, sweet chilli sauce
  • Soft Shell Crab $15
    • tempura, jalapeño sauce
  • Tuna Tartare $18
    • raw tuna, fresh wasabi, tobiko, ponzu, avocado, quail egg
  • Tuna Tataki $15
    • seared tuna fillet, cucumber, truffle oil, citrus ponzu
  • Salmon Tataki $15
    • seared salmon, shiso dressing, daikon
SASHIMI SASHIMI
  • Salmon $12
  • Trevally $10
  • Tuna $12
  • Mixed Platter $18
SUSHI NIGIRI SUSHI NIGIRI
  • Salmon $6
  • Fresh Tuna $8
  • Seared Salmon $10
    • lime, kizami wasabi, black pepper
  • King Prawn $10
    • poached spanish prawn, tobiko, kizami wasabi
SUSHI URAMAKI SUSHI URAMAKI
  • Salmon $12
    • avocado, cucumber, lime mayo
  • California $13
    • king prawn, cucumber, avocado, lime mayo, tobiko
  • Spicy Fresh Tuna $12
    • avocado, cucumber, shichimi mayo
  • Garden Roll $10
    • cucumber, avocado, carrot, tomato, cream cheese, mint
  • Dragon Roll $15
    • King prawn tempura, broccolini, avocado, shichimi mayo
  • Jalapeño Roll $13
    • salmon, spring onion, shichimi, avocado, cucumber, tempura crumbs, citrus mayo
  • Spider Roll $15
    • soft shell crab,cabbage, shichimi, wasabi mayo
LARGE SHARED PLATES LARGE SHARED PLATES
  • Salmon $25
    • honey soy mustard, roasted cashews, citrus salad
  • Miso Hapuka $30
    • miso, ponzu, lime
  • Mongolian Lamb $25
    • spiced french rack, housemade kimchi, lime
  • Lychee Duck Salad $20
    • baby cos, red onion, cashew, radish, tamarind dressing, honey glaze
  • Crispy Aubergine Salad $20
    • fresh tofu, mix leafs, soy vinaigrette
RICE & NOODLES RICE & NOODLES
  • Bulgogi Beef $18
    • medium rare eyefillet, mushroom, edamame, steamed white rice
  • Lemongrass & Ginger Chicken $15
    • free range chicken, baby cos, roasted sesame dressing, steamed white rice
  • Sambal Chilli Chicken $15
    • free range chicken, housemade sambal chilli sauce, steamed white rice
  • Sambal Chilli King Prawns $18
    • king prawns, housemade sambal chilli sauce, steamed white rice
  • "Tayylor" Made Fried Rice $18
    • chinese style BBQ pork & sausage, fried egg, baby cos, housemade prawn crackers
  • Pad Thai Chicken $15
    • free range chicken, beans, egg, rice noodles, crushed peanuts, housemade tamarind sauce
  • Pad Thai Prawns $18
    • king prawns, beans, egg, rice noodles, crushed peanuts, housemade tamarind sauce
  • Teriyaki Salmon $18
    • salmon, broccoli, sesame, housemade teriyaki sauce
  • Something Different $4
    • steamed white rice dishes can be substituted for brown rice or egg noodles
  • Certified Gluten Free options available Extra $3
EXTRAS EXTRAS
  • Steamed White Rice $3
  • Steamed Brown Rice $4
  • Stir Fried Noodles $8
    • bean sprouts, red onions
  • Big Fish Salad $8
    • baby cos, red onion, avocado, cherry tomato, roasted sesame dressing
DESSERT DESSERT
  • White Cookie Dough $8
    • gooey baked cookie dough, white chocolate, macadamia, vanilla ice cream
  • Dark Cookie Dough $8
    • gooey baked cookie dough, dark chocolate, crunchy peanut butter, vanilla ice cream
  • Green Tea Cookie Dough $8
    • gooey baked cookie dough, matcha, dark chocolate ice cream
  • Macherie Tarts $6
    • salted caramel / dark chocolate duo / lemon / mango / lime & ginger
  • Gateaux Cakes $8
    • chocolate passionfruit / mango salted caramel

Nearby Sample Menus

  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • Garden Salad $7.90
  • Free-Range Chicken $21.90
    • Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
  • Rosemary Polenta Chips $9.90
    • Aioli
  • Nepalese Style Lamb Wontons $9.90
    • scallions, sriracha & soy dipping sauce
  • Harmony Taupo Butlers $22.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Scotch Egg $10.90
    • House made pork sausage meat, free range egg, piccalilli
  • STEAK CHOW MEIN
  • SCALLOP CHOW MEIN $12.90
  • EGG $2.20
  • HOT DOG $1.50
  • WONTON $9.50
  • SERVES 4-6 PERSONS $38.00
  • SQUID CHOW MEIN $11.90
  • EXTRA: EGG, CHEESE, PINEAPPLE, TOMATO $0.50
  • Calamari alla Griglia
    • Marinated squid rings, grilled to perfection and accompanied by fresh greens
  • POLLO DI STILLE SICILIANO $27.00
    • - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
  • POLLO ALLA CACCIATORA $27.00
    • - Chicken breast simmered in tomato onion and capsicum sauce with kalamata olives
  • TORTELLINI ALLA VENICE $14.50 / $21.00
    • - Pasta stuffed with chicken, in a delicious creamy four cheeses sauce
  • COZZE DI POMODORO $13.00 / $19.00
    • - Mussels simmered in tomato, basil, garlic and wodka Sauce
  • for two $19.50
  • LASAGNA $19.00
    • - Layers of pasta with meat and cheesy bechamel in tomato sauce
  • COZZE DI BASIL $14.00/ $20.00
    • - Mussles with garlic basil and white wine cream sauce
  • Pork $11.50
  • Chicken $11.50
  • Honey Pork $11.50
  • Lemon Fish $11.50
  • Ham $2.50
  • Snapper $4.80
  • Corn $2.50
  • Singapore Fried Noodles $12.50
  • Potatoes $ 0.50
  • Pork $10.50/$13.50/$17.50
    • small/medium/large
  • Pumpkin $ 0.60
  • Gravy $ 1.50/$2.50/$4.50
    • small/medium/large
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
  • Vegetarian $7.50/$9.50/$12.50
    • small/medium/large
  • Kumara $ 0.60
  • Seafood Tasting Platter $15.50
    • Assorted crumbed fried fish, squid, prawns and scallops with sweet chili dip
  • Caesar Salad $15.00
    • Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
  • Fish and Chips $16.00
    • Beer battered fish with chunky fries and tartare sauce
  • Chefs Soup Of the day $11.50
    • Changes daily served with garlic ciabatta
  • Bread Dips $10.50
    • Focaccia and ciabatta bread with dips (Hummus, tomato sundried, olive oil)
  • Angus Burger $15.00
    • Cheese, patty, lettuce, tomato, caramelized onion, tomato relish
  • Creamy Seafood Chowder $13.00
    • Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
  • Dessert of the day $14.00
    • Changes daily, Chef's choice dessert
  • Spring rolls $7.00
    • Delicious Thai spring rolls filled with vermicelli and vegetables (5 pieces).
  • Roasted pork & veges on rice $10.00
    • Crispy roast pork with mixed vegetables and served with rice.
  • Thai Chicken peanut sauce $8.00
    • Grilled chicken breast deep fried & topped with peanut sauce (4 pieces).
  • Honey lemond chicken $12.00
    • Fried crumbed chicken with homemade sauce & vegetables served on a sizzling plate, served with rice.
  • -Chicken, pork or beef $11.00
  • Soya fish fillet & ginger $13.00
    • Steamed fish fillet with soya sauce & ginger served with vegetables Or stir fried crumbed fish fillet with ginger and vegetables, served with rice.
  • Prawns fried rice $13.00
    • Fried rice with edd prawns, onion and vegetables
  • -Squid, prawns or seafood $13.00
  • Chilli battered prawns
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Continental Breakfast
    • Homemade muesli, weet-bix, lighten taste or porridge.Served with fruit and yoghurt
  • Aged scotch fillet steak
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Sticky date pudding
    • Dates, pear and ginger served with cream.
  • Chicken pie $3.50
  • Chicken kebab $2.80
  • Chicken thigh $4.00
  • Pork & egg pastie $3.40
  • Potato top $3.40
  • Sausage $1.20
  • seafood pie $3.50
  • Chicken drum $2.00
  • Mince Pies / Mince & Cheese Pies / Steak Pies / Steak & Cheese Pies $3.00
  • Mince Savoury $1.00 ea / 1/2 Dozen $5.50
  • Bacon & Egg Roll / Bacon & Egg Pies / Hot Dog Roll $3.60
  • Bacon & Cheese Twist $1.50
  • Quinche $3.50
  • Sausage Roll $1.00
  • Steak & Mushroom Pie / Chicken Pies / Pork Pastry $3.00
  • Potato Top $3.20
  • GYU DON $11.90
  • TEMPURA PRAWN & AVOCADO
  • GOMA SALAD $5.00
  • CHICKEN KATSU RICE $8.50
  • BACON, CHEESE & EGG
  • CRUMBED SALMON
  • TERIYAKI CHICKEN & AVOCADO
  • PORK TERIYAKI DON $111.90
  • Brioche / Almond Croissant $3.50
  • Slices $4.50
  • Wraps / Sandwiches / Panini $9.00
  • Sweet Loaf $4.00
  • Scones $3.80
  • Traditional Vietnamese Beef Noodle $14.50
  • Coconut King Prawns $29.00
    • Grilled prawns, house slaw(GF/DF)
  • "Eight Hours" Pork Belly $23.00
    • Green apple, hoisin dressing(GF/DF)
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • House Pickles $6.00
  • VietFlames Pork Buns $10.50
    • 8 hour-crispy pork*, pickled carrot, coriander, shallot
  • Chicken Skewers $12.50
    • Curry leaf, lemongrass, sweet sour sauce(GF)
  • Tuna tataki $21.00
    • seared tuna with special sauce
  • Chicken heart $4.00
  • Chicken livers $4.00
  • Chicken katsu don $12.00
    • crumbed chicken & egg soaked in dashi sauce
  • Suid $5.50
  • Beef miso soup $3.50
    • Dinner only
  • Miso soup $1.00
    • Lunch only
  • Chicken thing with sweet and spicy $5.50
  • -with mascarpone, rhubarb & red berry compote $12.50
  • -with streaky bacon $16.00
  • -with bacon, banana & maple syrup $16.50
  • Eggs on toast $8.50
  • -with salmon $19.50
  • -Add Bacon for $4.00
  • Big Brekky $19.50
    • Eggs, streaky bacon, chorizo, mushrooms, potato rosti toast
  • All of our eggs are free range
Big Fish Eatery

Big Fish Eatery

location

Address

3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095257811

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gluten Free , Japanese , Seafood , Sushi , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand