Big Fish Eatery in Auckland Menu

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Edamame $5
- warm soy beans, marlborough sea salt
Chilli Edamame $6
- warm soy beans, garlic infused chilli
Miso Kimchi Soup $6
- edamame, tofu, kimchi
Karaage Chicken $12
- crunchy fried free range chicken, kimchi honey sauce
Pork Belly Bao $8
- 4 hour slow cooked pork belly, cucumber, spring onion
Beef Teppanyaki $18
- medium rare fillet mignon, sweet soy glaze, baby gem, radish
Akuma Ribs $15
- lamb ribs, cumin, chilli, apple & cucumber slaw
King Prawns $15
- tempura, sweet chilli sauce
Soft Shell Crab $15
- tempura, jalapeño sauce
Tuna Tartare $18
- raw tuna, fresh wasabi, tobiko, ponzu, avocado, quail egg
Tuna Tataki $15
- seared tuna fillet, cucumber, truffle oil, citrus ponzu
Salmon Tataki $15
- seared salmon, shiso dressing, daikon

Salmon $12
Trevally $10
Tuna $12
Mixed Platter $18

Salmon $6
Fresh Tuna $8
Seared Salmon $10
- lime, kizami wasabi, black pepper
King Prawn $10
- poached spanish prawn, tobiko, kizami wasabi

Salmon $12
- avocado, cucumber, lime mayo
California $13
- king prawn, cucumber, avocado, lime mayo, tobiko
Spicy Fresh Tuna $12
- avocado, cucumber, shichimi mayo
Garden Roll $10
- cucumber, avocado, carrot, tomato, cream cheese, mint
Dragon Roll $15
- King prawn tempura, broccolini, avocado, shichimi mayo
Jalapeño Roll $13
- salmon, spring onion, shichimi, avocado, cucumber, tempura crumbs, citrus mayo
Spider Roll $15
- soft shell crab,cabbage, shichimi, wasabi mayo

Salmon $25
- honey soy mustard, roasted cashews, citrus salad
Miso Hapuka $30
- miso, ponzu, lime
Mongolian Lamb $25
- spiced french rack, housemade kimchi, lime
Lychee Duck Salad $20
- baby cos, red onion, cashew, radish, tamarind dressing, honey glaze
Crispy Aubergine Salad $20
- fresh tofu, mix leafs, soy vinaigrette

Bulgogi Beef $18
- medium rare eyefillet, mushroom, edamame, steamed white rice
Lemongrass & Ginger Chicken $15
- free range chicken, baby cos, roasted sesame dressing, steamed white rice
Sambal Chilli Chicken $15
- free range chicken, housemade sambal chilli sauce, steamed white rice
Sambal Chilli King Prawns $18
- king prawns, housemade sambal chilli sauce, steamed white rice
"Tayylor" Made Fried Rice $18
- chinese style BBQ pork & sausage, fried egg, baby cos, housemade prawn crackers
Pad Thai Chicken $15
- free range chicken, beans, egg, rice noodles, crushed peanuts, housemade tamarind sauce
Pad Thai Prawns $18
- king prawns, beans, egg, rice noodles, crushed peanuts, housemade tamarind sauce
Teriyaki Salmon $18
- salmon, broccoli, sesame, housemade teriyaki sauce
Something Different $4
- steamed white rice dishes can be substituted for brown rice or egg noodles
Certified Gluten Free options available Extra $3

Steamed White Rice $3
Steamed Brown Rice $4
Stir Fried Noodles $8
- bean sprouts, red onions
Big Fish Salad $8
- baby cos, red onion, avocado, cherry tomato, roasted sesame dressing

White Cookie Dough $8
- gooey baked cookie dough, white chocolate, macadamia, vanilla ice cream
Dark Cookie Dough $8
- gooey baked cookie dough, dark chocolate, crunchy peanut butter, vanilla ice cream
Green Tea Cookie Dough $8
- gooey baked cookie dough, matcha, dark chocolate ice cream
Macherie Tarts $6
- salted caramel / dark chocolate duo / lemon / mango / lime & ginger
Gateaux Cakes $8
- chocolate passionfruit / mango salted caramel

Nearby Sample Menus

-Pork with Celery / Pork with Potherb Mustard / Pork with Corn / Pork with Mushroom / Pork with Mushroom Water Chestnuts / Pork with French Beans $12.00
Fried Chicken Gristle with Cumin / Fried Chicken Gristle with Spicy Salt / Sautéed Diced Chicken Wings with Red Pepper / Sautéed Diced Chicken Wings with Cumin & Red Pepper $16.00
Fried Shrimps / Fried Shrimps with Spicy Salt / Fried Prawns with Chilli Peppers and Cumin / Fried Prawns with Spicy Salt $20.00
Braised Small Yellow Croakers in Brown Sauce $18.00
Fried Chicken Gizzards with Cumin / Fried Chicken Hearts and Cumin / Fried Chicken Gizzards and Hearts with Cumin $16.00
Sautéed Bean Sprouts with Vermicelli / Fried French Beans with Spicy Salt $14.00
Braised Beef with Potato / Braised Diced Pork, Home Style / Braised Diced Pork with Potherb Mustard & Tofu / Braised Fish Head Pot $16.00
Wonton Soup with Three Fresh Delicacies (pork, egg, prawn) $12.00

Mahoe Aged Edam(cows milk) $21.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
FEASTING MENU (7 COURSES) $70.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
White chocolate, quince and ginger $16.00
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Tina’s wedge salad $7.00

House smoked salmon $6.00
Humbug mince & toast $16.50
- Harissa lamb mince served with yoghurt, poached egg & toast
Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
-Salmon $18.50
Avocado $4.00
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
Bagels (V) $7.00
- Cream cheese & homemade lemon curd
Extra hollandaise $2.00

Golden Chicken Schnitzel $31.90
- Crumbed chicken breast served with any sauce from the grill selection.
Mushroom Cheddar Melt $31.90
- Rump topped with aged cheddar and our creamy mushroom sauce.
Caramelized Lemon Tart $13.50
- With fresh cream and syrup
Steak and Rib Combo $38.90
- Best of both! Rump grilled and the tender ribs blasted in our furnace. Both finished in our secret basting sauce and a sauce of your choice.
Scotch Rib $42.90
- 450g on the bone dry aged for the ultimate Scotch!
Crumbed Camembert $15.90
- Coated in sesame and poppy seed crumb and served with cranberry sauce.
Classic Surf and Turf $43.90
- Tender Eye fillet topped with garlic prawns and béarnaise sauce
Cajun South Island Salmon $34.90
- Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.

House Salad $8
Available from 5:30pm
- add bacon $5
Falafel burger
- With tofu cream and red capsicum jam
Sides $5
- Bacon / Sausages / Tomatoes / Hash Browns / Toast
Kids breakfast $10
- Scrambled eggs on toast / Pancakes with maple and bacon / Kids big breakfast
Bacon jam and egg Bap $10
- Ringawera BAP, tamarillo chutney
Battered fish and chips

Pescado Plato Ibérico $29.50
- Antipasto for two, a selection of seafood (smoked salmon, prawns, squid rings), homemade dips, chorizo, marinated olives & feta, toasted hazelnuts, cornichon & pidé
Prawn Salad $24.00
- Sautéed balsamic glazed prawn cutlets in sweet chilli & white wine sauce with arugula, mango salsa and nachos
Moorish Kebabs $13.50
- Spiced beef or chicken kebabs on toasted pine and romesco sauce
Summer Cheesecake $14.50
- Ask our staff for available flavours
Albóndigas $14.50
- Baked mini lamb meatballs, topped with brava sauce & village bread
Calamares $14.00
- Crispy squid rings coated with breadcrumbs, served on apple & sweet chilli salsa
Fresh Tomato & Mozzarella Salad $21.00
- With extra virgin olive oil, basil pesto and grilled pide (v). Recommended: Add chicken $5
Premium Eye Fillet $34.00
- Grilled to your preference, with mash potato and creamy garlic prawns and calamaris

Lemon Chicken S $18.00 / M $25.00
- Deep fried chicken with sweet and sour lemon sauces
Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce
Tofu Salad $10.00
- Deep Fried Tofu and spring onion with oriental sauce
BBQ Chicken on Rice / BBQ Pork $15.00
Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
Wonton $5.00
- 5ea. Deep Fried pork & prawn vietnamese dumpling
Fried Pho with Seafood & Meat $15.00

Tow hu pad med mamuang himmapan (mild) $15.90
- Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
Pad thaley $20.90
- Mixed seafood in red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Steamed jasmine rice * $ 2 per dish *
Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
Gai pad graprow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
Gang dang goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
A combination of entrees $8.50
- Our chef's selection of mixed Entrees : Spring rolls, Curry puff, Prawns on toast, Satay
Pet pad med mamuang himmapan (mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts

Combination Meat $12.50
12 Chicken Nuggets / 6 Chicken Nuggets $6.50 / $3.50
Curry Roast Pork $11.00
Chicken Burger $4.50
Yang Chow Fried Rice $13.90
Steak $3.90
3 Fish / 3 Sausages / Chips / $3.00 / $10.00
Prawn $14.50

Eaton mess, summer berries, meringue berry coulis $15
Pizza Margarita GF option $21
Sautéed summer vegetables, pearl barley petite salad (DF/GF/V) $28
Crab cake, grilled prawn, pesto, gibiche, petite fennel salad $19
All grill items come with white onion puree chimichurri, short rib cigar and one side
Maple wainut cheese cake, rhubarb compote, French vanilla ice cream, pecan praline $15
Breakfast smoothie $7
GF= gluten free/ DF= dairy free / N= contains nuts / V= vegetarian

chunky hand cut agria potato chips with aioli $7.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
rocket & Parmesan salad, olive oil drizzle $7.00
strawberry coulis, fresh berries, meringue $12.00
chunky hand cut agria potato chips with aioli $7.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
rocket & Parmesan salad, olive oil drizzle $7.00
grilled chicken breast $27.00
- peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.

Rhythm and poetry (RAP) big breakfast $18.90
- Two poached egg, kransky sausage, hash browns, field mushroom, bacon, balsamic tomato on turkish or grain toast
Field mushrooms and ramara cheese (V) $17.50
- Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
Salmon $5.00
Kids hot cake $8.50
- With bacon, fresh fruit, topped with maple syrup
Risotto (V)(GF) $18.00
- Prawns, salmon, sundried tomato risotto served with a jolt of parmesan and baby spinach
B.L.A.T $16.50
- Bacon, lettuce, avocado and tomato on turkish bread with fries and aioli
Corn Fritters (V)(GF) $17.50
- Served with bacon, rocket and parmesan, avo salsa with lemon aioli
Hot cakes $15.90
- Served with either bacon and fresh fruit maple syrup and cream

Shawarma with Chips $14.00
Half Chicken $15.00
Whole Chicken $25.00
Grilled Fish rice & salad $20.00
Mix Kebab $10.00
Falafel with rice $14.00
Lamb Kebab $9.00
Lamb or Chicken with rice $14.00

Beef $14.00
Chicken Katsu $14.00
Vege $14.00
Chicken donburi $14.00
Salmon Donburi $15.00
Pork Katsu $14.00
with salad

Vietnamese Salt & Pepper Prawn $21.50
- Pickled Cucumbers, Rice Noodles, Chilli, Herb
Blueberry Ricotta Hotcake $17.50
- Berries, Maple, Seeds, Millet Puffs, Mascarpone, Edible Flower
Smoked Salmon $7.00
Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons
Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
Fresh Fruit Salad Bowl, Greek Yogurt $14.50
Extra: Gluten-free $1.00
Grilled Salmon $22.00
- Ginger, Coriander, Baby Spinach, Rice Noodles, Lime Chilli

Big Fish Eatery

Auckland Region > Auckland > Big Fish Eatery

Address

3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand

Phone

095257811

Email

big.fish.eatery@gmail.com

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: Closed

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Fusion , Gluten Free , Japanese , Seafood , Sushi , Thai , Vegan , Vegetarian

Features

Delivery , Mastercard , Takeaway , Visa , Wheelchair accessible , Home Delivery , Reservations , Breakfast , Waitstaff , Takeout , Catering Available , Wine and Beer , Bar Not Available , Cash , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Big Fish Eatery in Auckland Menu

Nearby Sample Menus

Big Fish Eatery

Auckland Region > Auckland > Big Fish Eatery

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand

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