Big Fish Eatery in Auckland Menu

SMALL SHARED PLATES SMALL SHARED PLATES
  • Edamame $5
    • warm soy beans, marlborough sea salt
  • Chilli Edamame $6
    • warm soy beans, garlic infused chilli
  • Miso Kimchi Soup $6
    • edamame, tofu, kimchi
  • Karaage Chicken $12
    • crunchy fried free range chicken, kimchi honey sauce
  • Pork Belly Bao $8
    • 4 hour slow cooked pork belly, cucumber, spring onion
  • Beef Teppanyaki $18
    • medium rare fillet mignon, sweet soy glaze, baby gem, radish
  • Akuma Ribs $15
    • lamb ribs, cumin, chilli, apple & cucumber slaw
  • King Prawns $15
    • tempura, sweet chilli sauce
  • Soft Shell Crab $15
    • tempura, jalapeño sauce
  • Tuna Tartare $18
    • raw tuna, fresh wasabi, tobiko, ponzu, avocado, quail egg
  • Tuna Tataki $15
    • seared tuna fillet, cucumber, truffle oil, citrus ponzu
  • Salmon Tataki $15
    • seared salmon, shiso dressing, daikon
SASHIMI SASHIMI
  • Salmon $12
  • Trevally $10
  • Tuna $12
  • Mixed Platter $18
SUSHI NIGIRI SUSHI NIGIRI
  • Salmon $6
  • Fresh Tuna $8
  • Seared Salmon $10
    • lime, kizami wasabi, black pepper
  • King Prawn $10
    • poached spanish prawn, tobiko, kizami wasabi
SUSHI URAMAKI SUSHI URAMAKI
  • Salmon $12
    • avocado, cucumber, lime mayo
  • California $13
    • king prawn, cucumber, avocado, lime mayo, tobiko
  • Spicy Fresh Tuna $12
    • avocado, cucumber, shichimi mayo
  • Garden Roll $10
    • cucumber, avocado, carrot, tomato, cream cheese, mint
  • Dragon Roll $15
    • King prawn tempura, broccolini, avocado, shichimi mayo
  • Jalapeño Roll $13
    • salmon, spring onion, shichimi, avocado, cucumber, tempura crumbs, citrus mayo
  • Spider Roll $15
    • soft shell crab,cabbage, shichimi, wasabi mayo
LARGE SHARED PLATES LARGE SHARED PLATES
  • Salmon $25
    • honey soy mustard, roasted cashews, citrus salad
  • Miso Hapuka $30
    • miso, ponzu, lime
  • Mongolian Lamb $25
    • spiced french rack, housemade kimchi, lime
  • Lychee Duck Salad $20
    • baby cos, red onion, cashew, radish, tamarind dressing, honey glaze
  • Crispy Aubergine Salad $20
    • fresh tofu, mix leafs, soy vinaigrette
RICE & NOODLES RICE & NOODLES
  • Bulgogi Beef $18
    • medium rare eyefillet, mushroom, edamame, steamed white rice
  • Lemongrass & Ginger Chicken $15
    • free range chicken, baby cos, roasted sesame dressing, steamed white rice
  • Sambal Chilli Chicken $15
    • free range chicken, housemade sambal chilli sauce, steamed white rice
  • Sambal Chilli King Prawns $18
    • king prawns, housemade sambal chilli sauce, steamed white rice
  • "Tayylor" Made Fried Rice $18
    • chinese style BBQ pork & sausage, fried egg, baby cos, housemade prawn crackers
  • Pad Thai Chicken $15
    • free range chicken, beans, egg, rice noodles, crushed peanuts, housemade tamarind sauce
  • Pad Thai Prawns $18
    • king prawns, beans, egg, rice noodles, crushed peanuts, housemade tamarind sauce
  • Teriyaki Salmon $18
    • salmon, broccoli, sesame, housemade teriyaki sauce
  • Something Different $4
    • steamed white rice dishes can be substituted for brown rice or egg noodles
  • Certified Gluten Free options available Extra $3
EXTRAS EXTRAS
  • Steamed White Rice $3
  • Steamed Brown Rice $4
  • Stir Fried Noodles $8
    • bean sprouts, red onions
  • Big Fish Salad $8
    • baby cos, red onion, avocado, cherry tomato, roasted sesame dressing
DESSERT DESSERT
  • White Cookie Dough $8
    • gooey baked cookie dough, white chocolate, macadamia, vanilla ice cream
  • Dark Cookie Dough $8
    • gooey baked cookie dough, dark chocolate, crunchy peanut butter, vanilla ice cream
  • Green Tea Cookie Dough $8
    • gooey baked cookie dough, matcha, dark chocolate ice cream
  • Macherie Tarts $6
    • salted caramel / dark chocolate duo / lemon / mango / lime & ginger
  • Gateaux Cakes $8
    • chocolate passionfruit / mango salted caramel

Nearby Sample Menus

  • spicy fire grilled squid $15.00
  • spicy chicken fried noodle $14.00
  • kimchi stew (tuna/pork) $15.00
  • -add cheese $3.00
  • -add cheese $3.00
  • -add cheese S $3/ M $4/ L $5
  • fish roe soup $15.00
  • muzeum twigim $22.00
  • Teriyaki Chicken Sizzling $14.00
  • Chicken Katsu Udon $15.00
  • Vege Udon $12.00
  • Prawn Twister 4 pcs
  • Katsu Bento $17.00
    • katsu chicken or pork, fresh salad, sushi roll, veggie & prawn tempura, rice and miso soup
  • Seafood Sizzling $14.00
  • Vege Tempura Don $13.00
  • Takoyaki 6 pcs
  • Sliders $19
    • trio of sliders beef cheek, chicken and mango salsa, fish and tartar with fries
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Smoked mussel fritters $19.90
    • smoked mussel and corn fritters, with a Roquette salad
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Mac and cheese $13
    • deep fried macaroni and bacon cheese
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • -With Finger Toast $9.00
  • Sticky Date & Fig Pudding $14.00
    • Espresso toffee sauce, ice cream
  • Churros $12.00
    • Jammy raspberries, hot chocolate sauce, cream
  • Ceviche $18.00
    • Marinated white fish, lemon & lime juices, avocado, fresh coriander, coconut mayo
  • Paprika Chicken Morsels $17.00
    • Parsley rice, creamy walnut sauce
  • Beef Alexander $29.00
    • Thinly sliced pan seared scotch fillet, toasted pide chinks, butter tomato thyme sauce, fresh tomatoes, hung yoghurt and flatbread parsley
  • Choripapas $13.00
    • Chips and chorizo sausage topped with aioli & smoked paprika
  • Chorizo and Fried Bread $7.00
    • Munchies
  • Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
  • Risotto of Faro & Lentils $32.90
    • Homemade Falafels and Goats Cheese
  • Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
  • Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
  • This is a sample menu, dishes may change with the seasons.
  • Chicken Salad $14.00
  • Mixed on Rice L $15.00 / R $13.00
    • Combination of marinated lamb and chicken served with rice
  • Chicken Satay Kebab $10.50 / C $14.50
    • Cooked with homemade satay sauce
  • Beef Kebab $10.00 / C $14.00
    • Marinated prime beef mince
  • Gypsy Salad $7.00
    • Diced cucumber, tomatoes, capsicum, onion, feta cheese and olives
  • Chips $3.90
  • Mixed Salad $15.00
  • Chicken Burger / Cheese Burger $7.50 / C $11.00
  • Roast Pork With Noodles In Soup $8.80
  • Preserved Duck & Taro $17.80
  • Shredded Meat & Preserved & Vege Noodles Soup $7.80
  • Salted Jellyfish $10.80
  • Soy/Steamed Chicken (Half/Whole) $12.00, $20.00
  • Combination Noodle Soup $9.80
  • Steamed Chicken On Rice $87.80
  • Braised Noodles With Brown Sauce $14.00
  • or add bacon $12.80
  • BLAT $9.50
    • (bacon, lettuce, tomato & avocado toast)
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • or add avocado/bacon/salmon $17.50
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • Murgh methi malai curry traditional Punjab chicken curry served with naan and fragrant rice $28
  • Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
  • ½ Dozen Oysters $18
    • With traditional French mignonette and lemon [gf]
  • Soup of the day $16
    • Ciabatta bread [vegan]
  • Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
  • Warm farro salad, roast Portobello mushrooms,pumpkin, courgette, olives and capers finished with basil and pistachio pesto [vegan, gf] $28
  • Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
  • Beef burger, with cheese, beetroot relish, cos lettuce, tomato, dill pickles and aioli served with chunky fries $26
  • Ham & shrimp $15.00
    • egg mayo, mustard leaves
  • Muesli Streusel $15.00
    • tarragon fruits, honey brittle, milk two ways
  • Charred Broccoli $22.00
    • house ricotta, salsa verde, Parmesan crumb
  • Heirloom Tomatoes $5.00
  • Fried Agria $19.00
    • poached eggs, dill salt, garlic labneh, burnt sage
  • Queens Caesar $19.00
    • red wine egg, bacon, brioche crouton, cos, Caesar dressing
  • Cheese Selection $19.00
    • dried fruits, bread & crackers
  • Grilled Bread $10.00
    • kipper butter, dried muscat
  • Fried shredded trips $16
    • with lao Gan Ma
  • Sweet and sour pork $18
    • with pineapple
  • Griddle cooked chicken $18
  • Pan-fried scallion pancake $5
  • Dry fried string beans with salty egg yolk $18
  • West lake beef soup $12/$16
  • Pancake wrapped by lotus leaf $6
  • Clam $38
    • Fried with ginger & scallion, steamed with garlic & glass noodles
  • Salted Pepper Spare Ribs $12.80
  • Fried Beef with Tomato / Beef Filets in hot chili oil $12.80
  • Braised Shredded dried tofu with mix meat / Sliced dried tofu with pork / Chilli tofu $12.80
  • Pork & Leek Dumpling $6.00
    • 10 pcs
  • Fried Wonton $8.00
    • 12 pcs
  • Hot & Sour Soup $7.00
  • Dongpo Braised Pork Belly $14.80
  • Roast Duck (Half) $18.80
  • Chicken / Fish Teriyaki $18.90
  • Salmon Avocado Roll $7.50/$14.00
    • 4 pcs / 8 pcs
  • Salmon Tataki $16.00
  • Chicken Katsu Roll $7.00/$12.00
    • 4 pcs / 8 pcs
  • Vege Tempura $15.00
  • Yakitori $7.50
  • Nigiri Sushi $20.00/$30.00
    • S (8 pcs)/M (12 pcs)
  • Chicken / Fish Teri Bento $15.90
  • Roll $7.00
  • Chicken
  • Whole Chicken Meal $25.00
  • Roll $6.50
  • Large $19.00
  • Fish of the Day $3.50
  • Fish & Chips $5.50
  • Chicken
  • -with mascarpone, rhubarb & red berry compote $12.50
  • Eggs on toast $8.50
  • Eggs Florentine (GF) $15.00
    • Poached eggs, baby spinach, potato rosti, hollandaise
  • -with bacon, banana & maple syrup $16.50
  • Cinnamon french toast
  • -with streaky bacon $16.00
  • -Add Bacon for $4.00
  • Freshly made granola $9.00
    • with berry compote, honey & yoghurt
Big Fish Eatery

Big Fish Eatery

location

Address

3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand

phone

Phone

095257811

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:30 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fusion , Gluten Free , Japanese , Seafood , Sushi , Thai , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Catering Available ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
3/710 Great South Road, Penrose, Auckland, Auckland, 1061, New Zealand