Big Willy Rustlers in Invercargill City Menu

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Blue Cod, Salad & Fries (when available) $21.00
Seafood Chowder $14.90
1KG RUMP STEAK $29.90
400gm Rump Steak $21.50
Massive 400gm T-bone Steak $22.90
Tender Rib Eye Steak $18.50
Minted Lamb $16.50
300gm Ham Steak $16.90
3 x Pork Strips $15.90
3 x Marinated Boneless Chicken Thighs $17.90
3 x Chicken Kebabs $15.50
Mixed Grill $19.50
Vegetarian Meal $12.00

Pizza & Chips
Fish Bites & Chips
Mini Hot Dogs & Chips
Hotdog & Chips
Chicken Nuggets & Chips
Chicken chippies & Chips
Cheeseburger & Chips

Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae

200gm Rump Steak
2 x Chicken Thighs
2 x Chicken Kebabs
2 x Pork Strips
One choice of the above served with a choice of two Salads & Chips

Pavlova
Ice-cream Sundae
Mississippi Mud Cake
Cheesecake of the Day
Apple Shortcake
Apple Crumble
Weekly specials

Hot Garlic Loaf $6.00
Shrimp Cocktail $6.50

Nearby Sample Menus

Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
nine $28.00
Mushrooms $3.00
Dessert
- Lone Star ‘Mudslide’ ice cream. FREE!
Barney's Ribs $15.50
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
- Also available as a vegetarian option with a lentil, pea and kumara pattie
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.

Malted Butterscotch Ice Cream Trio $11.50
- A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, chantilly cream and nut brittle.
Pork Cutlet $29.50
- Succulent and tender pork cutlet seasoned and oven baked resting on a red wine jus, gourmet potatoes and a braised cabbage parcel. Topped with our own homemade cider chutney.
Pork Belly $15.90
- Tender pork pieces marinated and then baked with a sticky five-spice glaze. Complemented with crunchy crackling and a refreshing berry coulis.
Pan Fried Blue Cod $31.90
- Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
Hereford Prime Ribeye $33.90
- 250 gram ribeye steak, cooked exactly how you like it and served resting on potato and courgette rosti and medley of seasonal vegetables.
Chicken Sandwich on Sourdough $20.90
- Buttered and toasted sourdough on bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and fries.
Vanilla Bean Panna Cotta $11.50
- An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.
Chicken Sandwich on Sourdough $20.90
- Toasted and buttered sourdough bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and accompanied with beer battered fries.

Hot smoked stewart Island salmon salad with pickled baby beets, horseradish cream and micro greens $16.00
Pan fried turbot fillet served over potato gnocchi, rocket, lemon beurre blanc and shaved fennel & watercress salad $30.00
Panko onion rings $7.00
Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
250 gram Dry Aged Rib-eye cooked to your liking and served with your choice of 3 sides and a sauce $32.00
Roast lamb and gravy sliders $15.00
Hollandaise $5.00
Grilled turbot, preserved lemon and fennel sliders $15.00

Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chicken 'n' Mayo N/A
- Enjoy mouth watering crispy-coated chicken with crunchy, fresh iceberg lettuce and cool delicious mayo, all within a tasty bun.
Gum Drop McFlurry® N/A
- A kiwi favourite! For a delicious mouthful of gum drop pieces and bubblegum topping both blended into creamy soft serve, try the new Gum Drop McFlurry®.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
Hot Fudge Sundae N/A
- It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
$25 Classics ShareBox® $25
- Included in the Classics ShareBox®: 1 x Big Mac®, 1 x Cheeseburger, 1 x Quarter Pounder®, 1 x McChicken®, 2 x Small Fries, 2 x Medium Fries, 2 x Small Soft Drinks, 2 x Med Soft Drinks

Salad $8.50
Bacon & Eggs $17.90
- Poached, scrambled or fried with honey cured belly bacon resting on wilted spinach & toasted ciabatta.
Mushroom & Apple Cider Risotto
- Mixed wild mushrooms, fresh thyme and apple cider with spinach and creamy arborio rice, topped with shaved parmesan.
Large $7.00
Breads and Spreads $12
- Roast garlic whipped butter, with in house spreads.
-Add chicken $24.50
-Small $19.50
Soup (GF) $12
- Freshly prepared seasonal ingredients, served with toasted ciabatta

Grilled Greenlipped Mussels $16.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
Golden Fries or Potato Mash $5.90
- Makikihi Fries sprinkled with Sea Salt or Buttery Potato Mash, creamy smooth.
Roasted Fillet of Pork $34.90
- Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
Selection of New Zealand Cheese $33.80
- Three Cheeses
Rum Sultana Sundae $10.80
- Plump Sultanas soaked in ‘Jamaican Rum’ with Almonds & Brown Sugar. Served with locally made Vanilla Ice Cream, Chocolate Sauce & topped with Cream.
Beef Fillet $37.90
- Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
Fiordland Venison $22.90
- Wild Fiordland Peppered Venison served Rare to Medium-Rare drizzled with Cranberry, Port & Orange Jelly presented on butter wilted Seasonal Greens.
Chocolate Delight $12.90
- For the Chocolate Lovers; rich, baked to order, individual Chocolate Cake served with Mascarpone Cream & Berry Puree.

Squid $18.50
- Salt, pepper and chilli flake squid with basil aioli and tomato chilli jam with salad greens
Southern Sushi $2.20
- Traditional cheeserolls
Toast $14.50
- EAT breads accompanied by spreads and EAT jams
Corn Fritter $19.50
- 3 Corn fritters with avocado, relish, bacon and salad greens
Soup of the Day $14.50
- served with EAT bread - refer to blackboard
-extras $8
Pork $24.50
- Fresh well seasoned NZ pork chop with kumara fries served with apple sauce and a fresh green salad
Pasta/Risotto $23.50
- style carbonara with chicken or bacon in a creamy white wine sauce

Cheesy Garlic Toasties N/A
Herb & Garlic Toasties N/A
Italian Dressing N/A
Roasted Garlic N/A
Olives N/A
White Chip Macadamia N/A
Wheat N/A
Steak, Egg and Cheese N/A

Lemon Salt & Pepper Squid with Mesclun, Capsicum & Walnut Salad Drizzled with Lime Pepper Aioli GF $17.00
Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
Venison Stuffed Mushrooms wrapped in Bacon, Crumbled with Blackberry & Balsamic Sauce $17.50
Grilled Halloumi on Crisp Polenta Strips Beetroot Puree & Pistachio Crush GF $15.00
Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50

First Full Cooked $20.00
- Bacon, eggs, hash browns, sausages, tomatoes, and mushrooms.
Eggs Benedict $12.90
- Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00
Prawn Salad $22.00
- Warm pan-seared prawns and king prawns served with a fresh crispy summer salad drizzled with our honey, lemon and chilli dressing
Wedges with sweet chilli and sour cream $8.50
Sorbet Delight $13.50
- A selection of summer fruit served with mouth watering raspberry sorbet
Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade Tartare sauce
Chicken Salad $22.00
- Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
Seasoned Wedges $8.50
- with sweet chilli and sour cream

Grilled Tomatoes
The Coasters Breakfast $22.90
- Grilled bacon, hash browns, mushrooms, tomato, Kransky sausage, eggs done to your liking and The Kilns lightly toasted bread
Chicken Burger $22.90
- Tuscan marinated chicken breast, house made ricotta, lettuce and tomatoes topped with pesto aioli served on a brioche bun with a side of steak fries
Duck fat potatoes $4.00
Seasonal vegetables
The Kiln Bread Selection $19.90
- Chefs choice of bread and accompaniments for two
Meat Board $69.90
- A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
Free Range Eggs 2

HOMEMADE SOUP $2.70
- vegetable or chicken corn small
BLT $5.00
- bacon lettuce tomato on toasted bread
BAKED POTATOES WITH EVERYTHING $7.60
BUTTER CHICKEN NURRITO $4.20
TOASTED SANDWICHES $4.10
- cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
HOMEMADE SOUP $5.30
- vegetable or chicken corn large
HOT DISH OF THE DAY $6.60
- large 475ml
BACON BUTTY $3.50
- buttered bread hot bacon relish

Salmon Nigiri N/A
Tomago and Capsicum Nigiri N/A
Wakame Inari N/A
Teriyaki Chicken N/A
Carrot, Capsicum and Tomago Onigiri N/A
Salmon N/A
Wakame Inari N/A
Vegetarian N/A

Avocado Toasties N/A
Turkey N/A
Wrap N/A
Egg and Cheese N/A
Wheat N/A
Oven Roasted Chicken N/A
Mayo N/A
Beetroot N/A

Garlic pita Bread $5.00
OYSTER DOZ OCF $40.00
- served with salad & fries seasonal
OYSTER 1/2 DOZ OCF $25.00
- seasonal
LAMB SHANK OCF $25.00
- served with garlic mash & lashings of gravy & salad
BLUE COD OCF $29.00
- lightly crumbed served with fries & salad
GRILLED CHICKEN & BACON SALAD OCF $25.00
- lettuce salad topped with tomato, onion & brie cheese
Fish Bites & curly fries
BLUE COD AND SCALLOPS OCF $25.00
- served with fries & salad