Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Redneck Ribs six $19 / nine $28
Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Cajun Chicken medium $30 / classic $35
Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Spiders $4.00
Any fizzy drink with a scoop of vanilla ice cream.
- add buffalo chips and Lone Star coleslaw +5
All kids meals come with a small coleslaw salad, plus a choice of chips, mashed potato or rice.
San Ouentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
A Fist Full of Pizza (Quesadilla) $18.00
Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Lamb sweet breads seasoned with a mild spice rub and then coated with our beer batter and served with a sweet plum and berry dipping sauce.
Baked Pull-Apart Loaf $11.90
Fresh and soft, oven-baked loaf (easily enough for two) served with a garlic spread.
Vietnamese Pork Salad $22.90
Slivers of pork tossed through with cucumber, red onions, chinese cabbage, carrots, sesame seeds, chilli, fresh coriander and an Asian style dressing.
Salmon Fillet $28.90
Pan fried to crisp the skin then oven baked with garlic tomato butter and served on boulangere potato, bok choy, crème fraiche and chive on chilli jam and drizzled with extra virgin oil
Warm Chicken Salad $22.90
Seasoned chicken breast dusted with polenta and served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, and crispy bacon, finished with a raspberry vinaigrette.
Soup of the day $12.90
Something special made daily to capture your interest and tempt your adventurous spirit. Served with warm buttered toast.
Bourbon & Coke Chocolate Brownie $11.50
A gooey chocolate brownie infused with a bourbon and coke syrup, heated and served with cola ice cream and Chantilly cream.
Baked Alaska $11.50
Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
Served with green salad and beer battered fries, topped with our rich mushroom sauce.
Vegetarian Curry $26.90
Features a variety of vegetables in an asian style green curry sauce with satay, coconut cream, cashew nuts, over jasmine rice, yoghurt and mint dressing.
Pork Sausage $4.00
Breakfast Wrap $23.50
Bacon, sausage, egg, hash browns and cheese in a tortilla wrap. Topped with barbecue sauce and aioli.
Cabbage Tree Pancakes $21.90
Pancakes with bacon and grilled banana topped with maple syrup.
Roast Lamb $29.50
Slices of lamb, served on potato mash, roast vegetables and peas topped with homemade gravy.
Lambs Fry & Bacon $22.90
Served on mash with peas and a rich onion gravy.
The Outpost, Favourite Salmon Sandwich $27.90
Warm hot smoked sea salmon, topped with hollandaise sauce.
Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
Southern Waters Blue Cod $39.70
Fresh Blue Cod prepared Sous Vide style served on a bed of Saffron Risotto made using Blue Cod & Crayfish Stock. Accompanied by roasted vine-ripened Tomato & drizzled with Aged Balsamic Vinegar & Parmesan Olive Oil. Served with a Leafy Green Side Salad
Beef Fillet $37.90
Prime Beef Fillet rolled in Field Mushroom, Garlic & Rosemary Pâté & wrapped with a Rash of Streaky Bacon. Accompanied by Mushroom, Garlic & Rosemary Butter. Resting on creamy Potato Mash with Seasonal Vegetables.
Selection of New Zealand Cheese $24.50
Two Cheeses
Fresh Bluff Oysters $49.90
Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
Fiordland Venison $37.90
Wild Fiordland Peppered Venison served Rare to Medium-Rare. Drizzled with Cranberry, Port & Orange Jelly & presented on Mash Potato & butter wilted Seasonal Greens.
Fresh Bluff Oysters $26.90
Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche ½ Dozen
Southland Rack of Lamb $37.90
Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
Grated potato, whole seed mustard, cheese and onion, combined into a cake. Wrapped in fresh breadcrumbs and fried till golden and crispy. Served with creamy button mushrooms, grilled bacon, fresh tomato salsa and a poached egg.
Smoked Salmon Scrambled Eggs $18.50
Smoked salmon scrambled eggs with sour cream and chive on EAT toast.
Wild mushroom and spinach risotto $23.50
Bread & Spreads $15.50
In house made classic white bread with hummus, roasted garlic, maldon sea salt and XV olive oil.
-Small serve $12.50
Com Fritter $19.50
3 corn fritters with avocado, relish, bacon and hollandaise served with a poached egg.
Wild Mushroom Fettuccine with Spinach, Red Onion, Cherry Tomatoes in Garlic Cream topped with Parmesan Cheese V $25.50
Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
Grilled 250g Hereford Beef Ribeye on Lemon Pepper Potato Wedges topped with Battered Onion Rings and your choice of Mushroom or BBQ Bourbon Sauce $35.00
Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Warm Salmon Filo Parcels $20.00
Smoked Salmon with spring onions and capers finished with cream cheese served with a fresh rocket salad drizzled with lemon and maple dressing
Chicken $22.00
Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
Sorbet Delight $13.50
A selection of summer fruit served with mouth watering raspberry sorbet
Light Cooked $16.00
Bacon, scrambled eggs & toast
Pork Loin $30.00
Crispy pork belly with a medley of seasonal vegeables and potatoes with a apple & sage puree
First Cheesecake $13.50
Today's chef's choice with fresh cream and vanilla ice-cream