Big Willy Rustlers in Invercargill City Menu

MAINS MAINS
  • Blue Cod, Salad & Fries (when available) $21.00
  • Seafood Chowder $14.90
  • 1KG RUMP STEAK $29.90
  • 400gm Rump Steak $21.50
  • Massive 400gm T-bone Steak $22.90
  • Tender Rib Eye Steak $18.50
  • Minted Lamb $16.50
  • 300gm Ham Steak $16.90
  • 3 x Pork Strips $15.90
  • 3 x Marinated Boneless Chicken Thighs $17.90
  • 3 x Chicken Kebabs $15.50
  • Mixed Grill $19.50
  • Vegetarian Meal $12.00
CHILDREN’S MEALS $7.00 each CHILDREN’S MEALS $7.00 each
  • Pizza & Chips
  • Fish Bites & Chips
  • Mini Hot Dogs & Chips
  • Hotdog & Chips
  • Chicken Nuggets & Chips
  • Chicken chippies & Chips
  • Cheeseburger & Chips
CHILDREN’S MEAL DEAL  $10.90 each CHILDREN’S MEAL DEAL $10.90 each
  • Which includes their choice of one of the above Children’s Meals, plus a Drink & an Ice-cream Sundae
TEEN MEALS  $13.90 each TEEN MEALS $13.90 each
  • 200gm Rump Steak
  • 2 x Chicken Thighs
  • 2 x Chicken Kebabs
  • 2 x Pork Strips
  • One choice of the above served with a choice of two Salads & Chips
DESSERTS $7.00 each DESSERTS $7.00 each
  • Pavlova
  • Ice-cream Sundae
  • Mississippi Mud Cake
  • Cheesecake of the Day
  • Apple Shortcake
  • Apple Crumble
  • Weekly specials
EXTRAS EXTRAS
  • Hot Garlic Loaf $6.00
  • Shrimp Cocktail $6.50

Nearby Sample Menus

  • Coconut cream soup (GF ) $12.50
    • spicy yet smooth and tantalising to the taste buds, similar to tom yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or vegetables & tofu
  • Chicken wings (4) (GF ) $6.00
    • cured to perfection in our spicy marinade served with a sweet chilli sauce.
  • Chilli and fresh basil ( V ) * $12.50
    • fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
  • Massaman curry (GF ) ( V ) $12.50
    • a mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, beef, pork or vegetables & tofu
  • Sweet chilli pork salad (GF ) $12.50
    • meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • seafood salad(GF ) ( V ) $12.50
    • cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato. Vegetables & tofu
  • Satay chicken sticks (3) (GF ) $7.00
    • dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
  • Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
  • The Big Breakfast $22.90
    • Sausages, bacon, hash browns, grilled tomatoes, toast, mushroom and eggs. Great for those just wanting a big cooked breakfast.
  • Vegetable Stack $22.50
    • For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn, peas and cashew nuts resting on portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
  • White Chocolate Mudcake and Raspberry $11.50
    • This cake is rich, sweet, moist and totally addictive. Served warm with white chocolate ganache, raspberry sorbet and lashes of Chantilly cream.
  • Salted Banoffee Pie $11.50
    • Modern twist on a classic. Spiced biscuit base topped with salted caramel, banana marmalade, mascarpone cream and banana chip praline. Served with a scoop of vanilla bean ice cream.
  • Seafood Chowder $15.90
    • Rich & creamy. Piping hot. Chocker full of tasty seafood. Served with warm buttered toast.
  • Chicken Sandwich on Sourdough $20.90
    • Buttered and toasted sourdough on bread with a creamy garlic aioli. Served with grilled chicken, bacon, sweet tomato, cucumber, cottage cheese, salad greens and fries.
  • Warm Chicken Salad $22.90
    • Seasoned chicken breast dusted with polenta and served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, and crispy bacon, finished with a raspberry vinaigrette.
  • French Toast $16.90
    • Homemade bread, sliced and dipped in our flavoured egg batter then pan grilled and topped with salty bacon, grilled banana and creme fraiche.
  • Hot Smoked Salmon (GF) $19.00
    • Infused with Maple, sweet paprika and rosemary. Smoked on site and rested over coconut steamed rice, capsicum and apricot marmalade, and salad and garlic aioli.
  • Vegetables $7.50
  • -Small $19.50
  • Bacon $7.00
  • -Large $18.50
  • Caesar Salad (GF) $19.00
    • Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.
  • -Main $26.00
  • Pizza $18
    • Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
  • Devilled Pork Schnitzel $23.90
    • Served with green salad and beer battered fries, topped with our spicy beetroot and mayo Hot Devil sauce.
  • Southern Cod $36.90
    • Pan fried blue cod fillets served with tartare sauce, yummy fried baby kumara, steamed vegetables, hollandaise sauce and a side salad.
  • Chicken Mint & Apricot $35.50
    • Pan fried chicken breast served with grilled bacon and apricots. Topped with a minted port sauce and accompanied with potatoes, vegetable medley and salad.
  • Sweet & Sour Pork $29.90
    • Battered pieces of pork served on steamed vegetables and jasmine rice. Topped with a sweet and sour sauce.
  • Thai Prawn Cutlets $39.90
    • Ten prawn cutlets grilled in a garlic and sweet chilli sauce served on steamed vegetables accompanied with jasmine rice.
  • Kids Cookie $8.90
    • Chocolate chip cookie with coloured candy and 100’s and 1000’s with a scoop of Cookies and Cream ice cream.
  • Tavern Cod $24.90
    • Panfried blue cod fillets served on beer battered fries with a green salad, tartare sauce.
  • Chicken Breast $14.50
    • With Potato Mash, Vegetables & Gravy.
  • DELUXE HAMBURGER
    • A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.
  • ANGRY ANGUS STEAKHOUSE
    • A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
  • WHOPPER
    • Our world famous WHOPPER® features our flame-grilled beef topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
  • ANGUS STEAKHOUSE
    • A flame-grilled AngusPure Steakhouse Patty, Heinz Seriously Good Aioli, premium lettuce, freshly sliced tomato, sliced red onion, tomato relish, mustard, cheese and Ploughman’s chutney. Top-notch. Add a regular fries and regular soft drink to make it a value meal.
  • MALTESERS FILLED WAFFLE CONE
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
  • SUMMER CHICKEN CRUNCH
    • The Summer Chicken Crunch Burger: A crunchy chicken patty, slice of cheese, 4 rashes of bacon, 2 pineapple rings, premium lettuce, all topped with lashings of Heinz Seriously Good Aioli! Part of our Summer Crunch Range, available for a limited time.
  • KING MUFFIN
    • Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
  • STREAKY BACON ANGUS STEAKHOUSE
    • A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughman’s relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. It’s a bit saucy. Add a regular fries and regular soft drink to make it a value meal
  • Tandoori Sampler (for 2) $18.50
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
  • Malai Kofta Curry $15.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Tandoori Mushrooms $11.90
    • Button musroom char grilled to perfection with selected spices, onion, green pepper and tomato
  • Kadhai Chicken $15.90
  • Bollywood Vegetarian Feast $33.90
    • A selection of vegetarian starters, a choice of 3 curries from the main menu with Roti, Basmati rice, Raita and chutney. PRICE IS PER PERSON (MINIMUM OF 2 ORDERS)
  • Kasmiri Naan $4.90
    • Stuffed with mixed dry fruits, coconut and nuts
  • Butter Prawn $17.90
    • Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Baby Corn Palak $15.90
    • Baby corn and spinach
  • Fresh Bluff Oysters $49.90
    • Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries
  • Selection of New Zealand Cheese $24.50
    • Two Cheeses
  • Scallops $34.90
    • Large Scallops with their Roe on are flash pan-seared & drizzled with Lemon, Lime & Saffron Butter. Served on Potato Pom-Poms accompanied by a Leafy Green Side Salad Main
  • Side Salad $5.90
    • Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
  • Chickpea Salad $5.90
    • Crunchy Chickpea, Cherry Tomatoes, Cucumber, Red Onion, Herbs & Lettuce.
  • Grilled Greenlipped Mussels $16.80
    • Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
  • Pork Belly $34.80
    • Pork Belly slowly baked in a broth of Apple Cider, Garlic & freshly picked Lemon Thyme. Presented on a bed of Buttery Potato Mash & accompanied by Crunchy Pork Crackling, Balsamic Red Cabbage & Steamed Broccoli. Drizzled with Jus made from the Roasting Pan Juices.
  • Mixed Berry & Mascarpone Cheese Flan $12.90
    • Mixed Berries combined in Mascarpone Cheese, lightly grilled to create a caramelised top & creamy centre.
  • Prawns $19.50
    • Chilli and garlic panfried prawn cutlets with green salad
  • Fries $9.50
    • Freshly deep fried steak fries with tomato sauce.
  • -extras $8
  • Pasta/Risotto $23.50
    • style carbonara with chicken or bacon in a creamy white wine sauce
  • Fish of the Day $24.50
    • Refer to blackboard for today's special
  • Hell Fry Up (GF) $21.00
    • Spicy sausage, bacon, tomato, mushroom, and potatoes tossed through butter and thyme, served with toasted EAT bread, two fried eggs and EAT chutney.
  • house made chicken liver and green peppercorn pate $16.50
    • served with chutney, flatbread and cornichons
  • Mixed Grill $28.50
    • Mixed grill option of the day - refer to blackboard for today's special - served with housecut kumara fries, and fresh green salad
  • Thinly Cut Sour Cream & Chives N/A
  • Ham N/A
  • Veggie Patty N/A
  • Steak, Egg and Cheese N/A
  • Steak and Cheese N/A
  • Double Choc Chip N/A
  • Oat & Raisin N/A
  • Herb & Garlic Toasties N/A
  • Warm Apple and Rhubarb Crumble with a Crispy Topping, Served with Vanilla Ice Cream & Fresh Cream $13.00
  • Warm Ciabatta Loaf Served with Garlic Butter $9.50
  • Lemon Meringue Pie with Passionfruit Mascarpone & Vanilla Ice Cream $13.00
  • Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
  • Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
  • Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
  • Beer Battered Fried with Aioli Fried Eggs (2) Garlic Butter Mushrooms Steamed Vegetables Green Garden Salad All $5.50
  • Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
  • Corn Fritters (v) $12.00
    • Served with fresh salad goodness and topped with homemade aioli dressing (add salmon $4.00 add bacon $4.00 add portabello mushrooms $3.00)
  • Extra Cheese $2.00
  • Blue Cod $18.00
    • Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
  • Chicken Sandwich (g.f) $17.00
    • Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
  • Bowl of beer battered fries $7.00
  • Open Steak Sandwich (g.f) $18.00
    • Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
  • Jug of Gravy $2.50
  • Muesli (v) $10.00
    • Toasted muesli served with a fresh fruit and yoghurt
  • First's Famous Apple Shortcake $13.50
    • Homemade hot apple shortcake with icecream and cream
  • Eggs Benedict $12.90
    • Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00
  • Seasoned Wedges $8.50
    • with sweet chilli and sour cream
  • Extra Beer Battered Fries $8.50
  • Soup of the Day $12.50 / $20.00
    • Today's chefs choice served with warm bread and garlic butter.
  • Creamy Chicken Pasta $22.00 / $27.00
    • Sliced chicken breast, mushrooms, spanish onion and roast pumpkin tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
  • Summer Vegetable Medley $7.90
  • Ice Cream Sundae $11.00
    • Summer berry compote or First own homemade chocolate, caramel or strawberry
  • SAVOURIES $1.50
  • OMELETTE WITH TOAST $16.00
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • HASH BROWN STACK $19.00
    • bacon grilled tomato, mushrooms + two eggs
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
  • SCONES SAVOURY OR SWEET $4.50
  • TOASTED BAGEL $8.50
    • cream cheese and salmon
  • MUESLI $9.50
    • fruit yoghurt + milk
  • CHEESE ROLLS $2.50
  • CHICKEN CHILI BEAN BURRITO $4.20
  • HOT DISH OF THE DAY $4.50
    • small 355ml
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
  • BUTTER CHICKEN NURRITO $4.20
  • TOASTED SANDWICHES $4.10
    • cheese ham tomato, onion, pineapple 2 fillings(extra filling $0.50)
  • EXTRA FILLINGS $0.90
    • chili mince, cheese, coleslaw, sour cream each
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • Chocolate, raspberry, caramel, strawberry, passion fruit sundaes $10.00
  • Fries small $3.00
  • TERIYAKI SALMON $29.00
    • served on a bed of rice & salad
  • New York cheesecake & boysenberries $13.00
  • Chicken Burger & curly fries
  • Sunday your choice of Choc, raspberry, caramel, strawberry, or passionfruit
  • PORTERHOUSE OCF $32.00
    • choice of mushroom garlic or pepper sauce
  • Mild Thai Beef & pineapple on rice $10.50
Big Willy Rustlers

Big Willy Rustlers

location

Address

315 Centre Street, Heidelberg, Invercargill, Southland, 9812, New Zealand

phone

Phone

032167313

email

Email

None

clock

Opened hours

Thursday – Sunday from 5pm.
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Grill , New Zealand , Steakhouse

features

Features

Child-friendly

Location
315 Centre Street, Heidelberg, Invercargill, Southland, 9812, New Zealand