Address
146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand
Birches Restaurant - Nugget Point Queenstown Hotel in Queenstown Menu
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STARTERS-
Bread & Dips selection $12.00
- Basil Pesto, Hummus, Balsamic dips
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Rabbit Wellington $13.50
- Rabbit loin, Spinach and Mushroom in Flaky Pastry
- Smoked Chicken & Avocado Salad $13.00
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Chilli Fried Squid $13.50
- Mesclun leaves & chilli Dipping Sauce
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Panko Crumbled Brie $13.50
- Black Doris Plum compote & Baby leaves
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Soup of the Day $12.00
- Please ask your waiter for the flavour of the day
MAINS-
Pan Fried Fillet of Salmon $32.00
- sautéed Gourmet New Potatoes, Spinach & Red wine sauce
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Confit Duck leg $30.00
- Crushed Potato cake & Roasted Seasonal vegetables
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Venison Medallions $34.00
- Mushroom & Bacon Dumplings, sauteed Brussels’ Sprouts
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Scotch Fillet Steak $34.00
- French Fries, Tomatoes & Mushrooms with Jus
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Slow Roasted Pork Belly $32.00
- Kumara Fondant, Panache of Vegetables & Apple Sauce
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Herb Crusted Lamb Rack $36.00
- Potato Rosti, Slow Roasted Beetroot & Rosemary Jus
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Goats Cheese, Pear & Walnut Tart $28.00
- Tomato Essence & Seasonal Salad
LIGHT MENU-
Traditional Lamb Stew $25.00
- In a Flaky Pastry Pie
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Beer Battered Blue Cod $26.50
- French Fries & Garden Salad
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Distinction Burger $17.50
- Beef & Bacon or vegetarian, with Cheese & Tomato
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Greek Salad $14.50
- Feta, Cucumber, Tomato, Red Onion & Kalamata Olives
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Wedges Works $12.50
- Crispy wedges topped with Bacon & Melted Cheese
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French Fries $6.00
- Garlic & Herb Seasoning
OPEN SANDWICHES-
B.L.T $15.50
- Bacon, Lettuce & Tomato with mayonnaise
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Smoked Chicken & Brie $16.00
- Lettuce & Tomato
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Scotch Fillet Steak $19.00
- With Onion Marmalade
Nearby Sample Menus
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Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.
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BIG AL $ 17.50
- Al delivers a double serving of prime New Zealand beef (1/2 lb), lashings of bacon, a whole lotta cheese, 2 eggs, beetroot, lettuce, tomato, red onion, relish & a big wad of aioli.
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
- Homemade onion rings with aioli sauce $5.50
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Fries with your choice of sauce $ 4.50
- Sauces: aioli, wasabi mayonnaise, tomato, barbeque or swee chilli
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Crumbed Calamari with Ferg's wasabi mayonnaise $ 5.00
- 1/2 dozen
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Fergburger w/ cheese $ 12. 00
- Cheddar
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The Dawn Horn $ 12.50
- American streaky bacon, egg, hash brown, cheddar cheese, avocado, lettuce, tomato, red onion, beetroot, tomato relish & Ferg's tarragon mayonnaise.
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Calamari $29.5
- Tender scoured calamari served with peri-naise and a green salad
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Flame’s Original Beef Burger $20
- Flame original beef burger
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Mozambique Prawns Entree $18
- Tiger prawns sauteed in a Rattlesnake sauce (creamy peri-peri reduction). Served in the pan with rice Pilaf to mop up the sauce.
- Seafood chowder $17
- Cheesy Herb Loaf $11
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
- Extra Pattie $6
- Avocado $2
- Fish and Chips $8
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Wild Venison Pattie $15
- Blue Cheese, Beetroot relish
- Add a Beef Pattie $6
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Pan-Fried $15
- Fish, Gherkins, Salsa Verde
- Brie/ Feta/ Blue $2
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Butterfish Tacos $28
- coriander cream, burnt chilli
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Cheese Board $36
- selection of kiwi cheese, chutney, bread
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Manuka smoked Marlborough salmon $19
- flax seed bagel, caviar cream cheese, citrus spring avocado salad
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
- Subway Seafood Sensation N/A
- Oat & Raisin N/A
- Roast Beef N/A
- Cheddar N/A
- Turkey N/A
- Italian Herbs & Cheese N/A
- Roasted Garlic N/A
- Onion N/A
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
- Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
- Mixed leaf, olives, sundried tomato, feta (v)(gf) $15
- Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
- Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
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Tom Yum Goong $12.50
- Thai spicy soup with prawns, mushroom, coriander & lemongrass
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Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
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Beef Mussaman $23.00
- Succulent beef slow cooked in peanut Mussaman curry with baby onions & pumpkin, served with a refreshing cucumber relish & Thai roti
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Coconut Greens $19.00
- This aromatic vegetarian dish combines fresh seasonal greens & tofu with a coconut & lime gravy
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Sesame Prawn Toast $11.50
- A Thai street food favourite
- Onions $3.50
- Chicken Nuggets and chips $8.00
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Golden Fries (GF-) $8.00/ $9.00
- With tomato ketchup/ With Cheese
- Bacon $5.00
- Oven roasted fish, salad and fries $10.00
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The Alehouse Loaf $6.00/ $12.00
- Locally baked Speight’s bread. Hot & delicious - garlic or plain. (half / whole)
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Pie (GF-) $15.00
- Homemade pie of the day served with golden fries and a fresh garden salad. Beer Match: Ask Server
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Ceasar Salad $19.00
- The classic made with Cos lettuce, croutons, parmesan, bacon and egg all tossed with the original dressing. Beer Match: Speight's Pilsner
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The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
- Jersey benne potatoes w/ rosemary and garlic $9.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
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Sorbet $6.00
- Seasonal sorbet palate cleanser
- 1 Cheese $9.00
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Mushroom, spinach & ricotta crepe $21.95
- Portobello mushrooms, spinach, ricotta & parmesan cheese stuffed crepe, upland cress, green lentil vinaigrette
- Buttermilk crumbed onion rings $8.95
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Cadrona high country merino lamb $43.95
- Slow cooked lamb shoulder, tomato ragout, parsnip puree cardona lamb rump, tandoori spices, upland cress, pickled parsnip, fried artichoke,labnah
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Tempura soft shell crab $25.95
- Malaysian yellow curry, kumara, shaved coconut coriander & mint salad
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Appleby's cheshire $12.95
- Cherry & rosemary chutney / Unpasteurised cow's milk hard cheese, clean cool, lactic tang with a moist yet flaky crumbly texture / Cheshire plains, hawkstone, shropshire, united kingdom
- Green peppercorn $2.95
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Sauteed southland paua $48.95
- Shaved paua (abalone), garlic butter, fried potatoes, cress
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Apricot and rosemary financier $16.95
- Vanilla mousseline, poached rhubarb, raspberry tuile, raspberry sorbet
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Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
- Silverfern Reserve beef ribeye $34.00
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‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
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Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
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Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- For 1-2 people $11.00
- Add prawns $4.00
- For 1 shank $21.00
- 12 for $14.00
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Beef Fillet $37.00
- 200gm prime beef fillet cooked to your liking served with potato gratin, roast vegetables & finished with a garlic butter & red wine jus or With a mixed salad, onion rings, fries & your choice of a creamy Irish whiskey, pepper or mushroom sauce
- Add chicken $3.00
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Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
- For 1 person $34.50
- Chunky fries $8.00
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Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
- Prawns $5.00
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Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
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New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
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Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
- Sesame slaw $8.00
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Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments
- House-made fresh pasta,made daily with free-range Hokanui eggs. Please ask wait staff for today’s choice & wine match $26.00
- Deconstructed white chocolate cheesecake, lemon curd, apricot biscotti, saffron pashmak. Wine match - Le Fou Bendigo Riesling $14.00
- Traditional Greek salad $14.00
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
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Capsicum hummus, crispy minced lamb $16.00
- isot pepper, caramelised onions & pita wafers (df) (gf*) (V*) Wine match - Le Fou Riesling - Bendigo
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
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Traditional Grapepickers Lunch $24.00
- Today’s soup, hummus, farmhouse cheese, pickles, olives, toasted balsamic, red wine bread. Wine match - China Terrace Chardonnay
- Salt And Pepper Fries $8
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Bread & Dios $12
- Chargrilled turkish loaf with a trio of house made dips
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Pulled Pork Wrap $11.50
- Apple balsamic marinated pulles perk with applee & fennel slaw in a tortilla wrap
- Cajun Wedeges $8
- Side Salad $5
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BLT (GF) $11.50
- Chargrilled bacon on toasted italian loaf with cos lettuce, tomato and aioli
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
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Falafel & Honey Roasted Vegetables $20
- Falafel and roasted vegetables with slighted sauced, dressed trough spinach leaves.
Birches Restaurant - Nugget Point Queenstown Hotel
Phone
034410288
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Kiwi
Features
Cash , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar
146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand
- Queenstown Kiwi Menus
- Otago Kiwi Menus