Birches Restaurant - Nugget Point Queenstown Hotel in Queenstown Me...

Nearby Sample Menus

Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Veggie Grimm $18.50 / $9.00
- Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Unearthly Dessert Pizza $6.00
- Banana, Berries, Chocolate, White Chocolate and Custard on an original snack base
Greed $16.00 / $8.00
- Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side

Burgers are served with fries (upgrade to beer fries $2.00)
250gm Ribeye Steak $36.00
- Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
Medium $29.50
The Americana
- A simple pepperoni and cheese pizza at its best
Large $38.50
Kiwi Favourites
Sticky Date Pudding (a sweet surrender) $12.95
- Homemade pudding drizzled with hot butterscotch sauce, served with vanilla ice cream
Large $38.50

Build your own breakfast or add a side $6
- Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers
Spring Salad $12
- Rocket, asparagus, shaved parmesan, mustard dressing
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
Hand Cut Chips $12
- Parmesan, aioli, tomato sauce

Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
Fishbone’s Chowder with fresh & smoked fish, fried potatoes & grilled bread $19.90
Gurnard $25.90
- battered with pickled onion mayonnaise
6 Oysters natural with shallot vinaigrette $28
Fishbone’s Spring Salad $18
- Crystal Garden salad leaves, Kaikora Valley goat’s cheese, Nevis Garden’s asparagus, blueberries & hazelnuts from Marlborough with Fishbone Farm’s honey & sherry vinaigrette
Southland Lamb $37.90
- slow cooked shoulder with farro, asparagus & peas, green garlic & pumpkin seed pesto, crumbed lamb sweetbreads
Hand cut chips with pickled onion mayonnaise $9.50
Locally baked Bread with fresh cultured butter (seriously good!) from the Whitestone Cheese Company in North Otago $9

Spring or Curry Roll $3
2 Small Blue Cod fillets and Chips $10
-large $4
Curry $2.50
Hoki-large L $7.50 / S $3.50
-large $4.50
Shark $5
Mussels $3

TUNA EXPRESS $9.50/$17.50/$23.50
- Mozzarella Cheese, Tuna, Caramelized Onions, Jalapeño Peppers, Cream Cheese and Black Pepper.
BUTTERED CHICKEN $9.50/$17.50/$23.50
- Mozzarella Cheese, Marinated Chicken, Red Onions, Black Pepper and Butter Chicken Sauce and Cashew Nuts, Spinach (optional).
MARGARITA $7.50/$15.50/$21.50
- Double layers of Mozzarella Cheese and Basil.
PRAWN HORNS $7.00
- 6 pcs. & Dip
VOLCANO $9.50/$17.50/$23.50
- Mozzarella Cheese, Salami, Tomatoes, Red Capsicum, Chilli Flakes and Jalapeno.
CHICKEN CRANBERRY $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Chicken, Dried Berries, Camembert Cheese. Red Onion (optional).
CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
VEGGIE MELODY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sundried Tomatoes, Spinach, Mushrooms, Red Onions, Smoked cheddar Cheese, Black Pepper and Cashew Nuts.

Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Tandoori chicken (half) $12.90
- Tender spring chicken marinated and grilled in the tandoor
Raita $3.00
Kadhai chicken $15.90
- Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
Samosa (2 samosas) $5.90
- A deep fried pastry filled with vegetables, potatoes & spices
Yellow dal tadka $15.50
- Lentils cooked with spices and butter
Poppadom (4 pieces) $2.00
Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa

Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Salt & pepper squid $17.50
- with fries & garlic aioli
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli

- Regular $4.50
Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
Corn on the Cob
- Large $6.50
- +1 Large side $29.90
- Large $6.50
Feta $1.50
- Large $6.50

Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
Kids Fish Meal $5.50
- 3 Fish bites, half a scoop of chips and tomato sauce. Available gluten-free
Hoki $4.50
- A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Gravy $2.50
Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
Chips, Gravy and Cheese $7.50
Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free

Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Cream of butternut pumpkin soup (V) (GF) $12
Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
Bowl of fries $7
Sole fillets & chips $26
- Lightly crumbed, served with fries, tartare sauce & salad

Roasted tomato $5.00
OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Add chicken $5.00
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today
Salt & pepper calamari $16.00
Sesame slaw $8.00

Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
Beef Burger - Freshly Baked Burger Bun with Melted Cheese, Burger Pattie, Bacon, Lettuce, Caremelised Onions, Tomato & Chipotle Relish. With Fries $15
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20

Venison and Black bean Ragout with Housemade Pasta, Yoghurt Dressing & Chilli jus $30.00
Chicken, Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28.00
Big Boy Bolognese, bacon, pepperoni mushrooms & BBQ sauce
Yukkie $3.00
VKNOW's Tomato Bruschetta & Basil jus $12.00
Pan Seared Blue Cod of the Evening $35.00
Thin Lizzie $27.00
Real Chocolate Ice Cream Sundae $12.00

Gibbston Valley Harvest Platter (for two) $59.50
- farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
Today’s soup & freshly baked bread (gf*) (V*) Please ask wait staff for today’s choice $14.00
Marinated olives $8.50
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
Housemade cake of the day. ask staff for selection $12.00
Ciabatta $4.00
- house-churned butter
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling

Birches Restaurant - Nugget Point Queenstown Hotel

Address

146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand

Phone

034410288

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Kiwi

Features

Cash , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar

Birches Restaurant - Nugget Point Queenstown Hotel in Queenstown Menu

Nearby Sample Menus

Birches Restaurant - Nugget Point Queenstown Hotel

Otago > Queenstown > Birches Restaurant - Nugget Point Queenstown Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand

Queenstown Restaurants

Otago Restaurants

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