Address
146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand
Birches Restaurant - Nugget Point Queenstown Hotel in Queenstown Menu
Are you the owner? Manage this listing for free.
STARTERS-
Bread & Dips selection $12.00
- Basil Pesto, Hummus, Balsamic dips
-
Rabbit Wellington $13.50
- Rabbit loin, Spinach and Mushroom in Flaky Pastry
- Smoked Chicken & Avocado Salad $13.00
-
Chilli Fried Squid $13.50
- Mesclun leaves & chilli Dipping Sauce
-
Panko Crumbled Brie $13.50
- Black Doris Plum compote & Baby leaves
-
Soup of the Day $12.00
- Please ask your waiter for the flavour of the day
MAINS-
Pan Fried Fillet of Salmon $32.00
- sautéed Gourmet New Potatoes, Spinach & Red wine sauce
-
Confit Duck leg $30.00
- Crushed Potato cake & Roasted Seasonal vegetables
-
Venison Medallions $34.00
- Mushroom & Bacon Dumplings, sauteed Brussels’ Sprouts
-
Scotch Fillet Steak $34.00
- French Fries, Tomatoes & Mushrooms with Jus
-
Slow Roasted Pork Belly $32.00
- Kumara Fondant, Panache of Vegetables & Apple Sauce
-
Herb Crusted Lamb Rack $36.00
- Potato Rosti, Slow Roasted Beetroot & Rosemary Jus
-
Goats Cheese, Pear & Walnut Tart $28.00
- Tomato Essence & Seasonal Salad
LIGHT MENU-
Traditional Lamb Stew $25.00
- In a Flaky Pastry Pie
-
Beer Battered Blue Cod $26.50
- French Fries & Garden Salad
-
Distinction Burger $17.50
- Beef & Bacon or vegetarian, with Cheese & Tomato
-
Greek Salad $14.50
- Feta, Cucumber, Tomato, Red Onion & Kalamata Olives
-
Wedges Works $12.50
- Crispy wedges topped with Bacon & Melted Cheese
-
French Fries $6.00
- Garlic & Herb Seasoning
OPEN SANDWICHES-
B.L.T $15.50
- Bacon, Lettuce & Tomato with mayonnaise
-
Smoked Chicken & Brie $16.00
- Lettuce & Tomato
-
Scotch Fillet Steak $19.00
- With Onion Marmalade
Nearby Sample Menus
-
SALT & PEPPER CALAMARI $10.5
- flash fried w aioli dip
-
HOUSE SALAD $9.5
- lettuce, tomato, cucumber, capsicum, onion, feta, balsamic vinaigrette
-
FOUR CHEESE $35.95
- mozzarella, cheddar, gorgonzola, brie, fresh herbs
-
SICILIAN MED $23.95 LARGE $31.95
- pepperoni, chorizo, salami, bacon, smoked chicken, bbq sauce
-
MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
-
GARLIC FLATBREAD $7.5
- smothered in garlic butter & roast garlic
-
POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
-
JALAPEÑO POPPERS $11.5
- cheese stuffed croquettes w spicy salsa dip
- Roasted Root Vegetables $7.00
-
AKAROA SEA-RUN SALMON $34.00
- The best Salmon in NZ.
- Selection of Petit Fours & Macaroons $9.50
-
Salmon Duo $14.00
- smoked salmon mousse, salmon gravlax, avocado salsa & crostini.
- Fries $7.00
-
Rustic Fries $9.00
- with aioli & tomato sauce.
- Selection of three cheeses $23.00
-
MARKET FISH $34.00
- Ask your server for the fresh fish of the day.
-
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
-
Chicken/lamb bhuna $15.90
- Cubes of chicken/lamb cooked with tomatoes, onion, fresh herbs and spices. A Punjabi delicacy
-
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
-
Chicken/beef vindaloo $15.90
- Chicken/beef cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
-
Kachumber salad $6.50
- Diced onion, cucumber and tomatoes mixed with tangy spices
-
Poppadom platter $6.00
- Four poppadoms with hot lime pickle, Sweet mango chutney & raita
-
Onion bhaji $5.90
- Fine chopped onions & silver beet, dipped in pea flour & deep-fried
-
Mixed platter (for 2) (Per Person) $19.90
- Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
-
Pepper squid salad $19.95
- Chilli jam, tatsoi, mint, coriander, cashew, lychee, lime dressing
- 175 gm Pacific yellow fin tuna $37.95
-
Botswana peking duck $26.95
- Cucumber, carrot, spring onion salad,stamed pancakes, hoisin
-
Coconut chicken salad $19.95
- Chilled chicken breast, mint, pea tendrils, celery, cos hearts , peanuts
- Garlic & parsley butter $2.95
- Lamb & rosemary jus $2.95
- Stuffed button mushroom, smoked bacon, shallot, ciabatta crumb & garlic butter $10.95
-
South island whitebait fritter (50gm / 100gm) $23.95 / $39.95
- Free range egg,wonder bread, salad leaves, lemon
-
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
- Mini beef burger $12.00
-
‘Impressions’ burger $19.50
- with homemade beef pattie, beetroot, tomato, smoked cheese, bacon & lettuce. Served with salad & fries
- Mini Angus steak $12.00
-
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.
-
Classic club sandwich $18.00
- with chicken, bacon, lettuce, tomato. Served with salad & fries
- Butterscotch or chocolate ice cream sundae $9.00
-
Homemade gnocchi $18.00
- Brown butter, tomato, spinach, red capsicum, garlic, roquette & parmesan.
- Basket of fries - $7.00
- Mango Cheese Cake
- Onion Rings $6.50
-
Bangers & Mash: $18.00
- Meaty Pork sausage served with creamy garlic mash, peas and rosemary gravy
- Salt & pepper calamari served with aioli $14.50
-
Chicken Wrap: $14.50
- Tandoori chicken with cheese, onions, carrot and slaw salad, grilled and served with green salad and side of aioli
-
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
-
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
- - Large $6.50
-
5 Grilled Tenderloins $11.90
- Choose your basting
- - On its own $24.90
-
Whole Chicken
- To share, or not to share
-
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
- - Creamy chip dip $2.50
- Grilled Livers $6.90
- - Large $6.50
-
Tomato, capsicum & cannellini soup $16.00
- Tomato, capsicum & cannellini soup, smoked cheese and garlic shoots
-
Smoked salmon & scrambled eggs $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
-
Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
-
No5 cheese & pickle sandwich $17.00
- Gibbston Valley Glenroy Cheddar, homemade pickles, hummus, tomato and marinated courgette on our freshly-baked sourdough
-
Crudites & dips $14.00
- Crispy fresh vegetables with a selection of our homemade Mediterranean dips; babaganoush (eggplant), hummus (chickpea), dukkah (nut) & romesco (capsicum)
-
Mushroom bruschetta $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
-
Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
-
French toast $18.00
- Traditional French toast made with our own bread, poached pears, lemon mascarpone, cinnamon brown sugar
-
Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
-
Pub Wedges $10
- Potato wedges served with sour cream & sweet chilli
- Kids Chicken Nuggets & Chips
-
Pub Fries $10
- Served with tomato sauce
- KIDS $5
-
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
-
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
-
Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
-
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
- Eggs any style with your choice of toast $12
-
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
-
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
-
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
-
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
-
Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
- Cake of the day with cream or Greek yoghurt $6.00
-
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
-
Tebasaki $14.00
- spicy fried chicken wings with sweet sauce
-
Yasai-Ten $10.00
- vegetable tempura (baby corn, okra, lotus root)
-
Edamame $5.00
- green soy beans
-
Edamame $5.00
- green soy beans
-
Gohan $3.00
- steamed rice
- Ro-Suto Bi-Fu Don > roasted beef with a sweet onion sauce $13.00
-
Wakame Sarada $7.00
- seaweed salad
- CURLY FRIES $8.00
-
THE PRINCESS MED $26/LARGE$36
- Mushrooms, Olive Oil, Fresh Garlic, Sundried Tomatoes, baby Spinach, Feta Cheese, topped with NZ Mozzarella
- FAT BADGER 12”: + EXTRA TOPPING $3 $25.00
-
GRANDMA BADGER MED $26/LARGE$36
- Grandma Badger's own Special Recipe Bolognese with NZ Mozzarella on top
- PIZZA BY THE SLICE FROM $4.00
-
HAWAIIAN BADGER MED$21/LARGE $29
- Roasted Ham & Juicy Pineapple topped with NZ Mozzarella
- LOADED WEDGES $11.00
-
THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
- Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
- Chicken Caesar Salad R $12.50 / P $10.50
- Falafel (V) Salad R $11.90 / P $9.90
- Pita Chips and Dip $3.90
- Buffalo Chicken Pita R $12.50 / P$10.50
- Regular (R) Petita (P)
- Chick n Fala Salad R $12.50 / P $10.50
- Chicken Breast Salad R $11.90 / P $9.90
- Roast Beef Salad R $10.90 / P $8.90
-
Eggs Benedict (GF*) $17.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
-
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
- Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
-
Cavell’s Wraps (V*) $13.00
- Fresh wraps filled with mesclun salad, carrot, red onion &cheese. With a choice of Grilled smoked chicken, bacon & pesto, Grilled steak with bbq sauce, Braised pork belly with bbq sauce & aioli, Pesto, hummus, cucumber & alfalfa sprouts/crunchy combo
-
Eggs Benedict (GF*) $19.50
- A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
-
Pork Belly Salad (GF) $18.00
- Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
-
The Steak Burger (GF*) $18.00
- Tender steak served on a lightly toasted bun with lettuce, aioli, bbq sauce, tomato, caramelised onion, free range egg & beetroot relish.Served with fries.
-
Big Breakfast (GF*) (V*) $18.50
- Two free range eggs served your way with bacon, Kransky sausage, tomato, hash bites & mushrooms on toast
-
Goats cheese palmiers $15.50
- with roast local beetroot and cumin, and orange labne (gf*) Wine match - La Dulcinée Pinot Gris
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Chocolate & hazelnut truffle biscuit. Perfect complement to coffee $4.50
-
Marinated slow cooked octopus salad $15.50
- with capsicums, tomatoes, basil and toasted ciabatta croutons (gf*) (df) Wine match - Le Maitre Riesling
-
Local cheeses $22.00
- house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
-
Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
Birches Restaurant - Nugget Point Queenstown Hotel
Phone
034410288
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Kiwi
Features
Cash , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar
146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand
- Queenstown Kiwi Menus
- Otago Kiwi Menus