Address
146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand
Birches Restaurant - Nugget Point Queenstown Hotel in Queenstown Menu
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STARTERS-
Bread & Dips selection $12.00
- Basil Pesto, Hummus, Balsamic dips
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Rabbit Wellington $13.50
- Rabbit loin, Spinach and Mushroom in Flaky Pastry
- Smoked Chicken & Avocado Salad $13.00
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Chilli Fried Squid $13.50
- Mesclun leaves & chilli Dipping Sauce
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Panko Crumbled Brie $13.50
- Black Doris Plum compote & Baby leaves
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Soup of the Day $12.00
- Please ask your waiter for the flavour of the day
MAINS-
Pan Fried Fillet of Salmon $32.00
- sautéed Gourmet New Potatoes, Spinach & Red wine sauce
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Confit Duck leg $30.00
- Crushed Potato cake & Roasted Seasonal vegetables
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Venison Medallions $34.00
- Mushroom & Bacon Dumplings, sauteed Brussels’ Sprouts
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Scotch Fillet Steak $34.00
- French Fries, Tomatoes & Mushrooms with Jus
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Slow Roasted Pork Belly $32.00
- Kumara Fondant, Panache of Vegetables & Apple Sauce
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Herb Crusted Lamb Rack $36.00
- Potato Rosti, Slow Roasted Beetroot & Rosemary Jus
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Goats Cheese, Pear & Walnut Tart $28.00
- Tomato Essence & Seasonal Salad
LIGHT MENU-
Traditional Lamb Stew $25.00
- In a Flaky Pastry Pie
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Beer Battered Blue Cod $26.50
- French Fries & Garden Salad
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Distinction Burger $17.50
- Beef & Bacon or vegetarian, with Cheese & Tomato
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Greek Salad $14.50
- Feta, Cucumber, Tomato, Red Onion & Kalamata Olives
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Wedges Works $12.50
- Crispy wedges topped with Bacon & Melted Cheese
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French Fries $6.00
- Garlic & Herb Seasoning
OPEN SANDWICHES-
B.L.T $15.50
- Bacon, Lettuce & Tomato with mayonnaise
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Smoked Chicken & Brie $16.00
- Lettuce & Tomato
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Scotch Fillet Steak $19.00
- With Onion Marmalade
Nearby Sample Menus
- Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
- Misiluki Banana, Chocolate and Hazelnut Wonton, Kaffir Caramel, Banana Ice Cream $15.00
- Red Curry of Lamb Shoulder with Water Chestnuts $33.00
- Rēwena Parāoa: traditional maori kumara bread with horopito avocado oil $10.00
- Kanu Made Kim Chi $11.00
- Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
- Half Dozen oysters with White Kimchi Jelly $26.00
- Crisp Chilli Lamb Ribs with Nuoc Cham $16.00
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Cheese Burger $24.00
- 200g minced 90-day grain-fed Angus rump steak with smoked Havarti cheese
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Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
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Eichardt's Legendary Seafood chowder $26.00
- hot sourdough, wakame, lemon
- Potato Rosti V
- Hollandaise
- Free Range Eggs as you like V
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ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
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Eichardt's Wagyu Burger $28.00
- 200g minced grass-fed Wagyu rump steak with smoked Havarti Cheese
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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BBQ Pulled Pork Burger $18.00
- Slow roasted pork, bacon, jalapenos with chilli coleslaw
- Hand Cut Fries $5 Sml / $9 Lrg
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Nacho Piggy $22.00
- Loaded with Pulled pork, onions, capsicum, jalapeños, olives and cheddar cheese. Served with salsa and sour cream.
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Lamb Stew $19.00
- Bone warming stew laced with hearty veggies and lamb. Served with rustic bread
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Fried Fish $15.00
- Cucumber, coriander, tartare sauce
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
- What’s not to love about the classic Louisiana Po’Boy sandwich? They are simple, and rely heavily on super-fresh, local ingredients. All our Po’ Boys come dressed with lettuce, tomato, onions and a side of hand cut fries.
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
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Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
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Manuka Smoked Salmon $29
- spring salad, asparagus, verjus, yoghurt
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Bacon butty $12
- hollandaise, rocket
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Affogato, $12
- vanilla ice cream, espresso, Frangelico
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Chicken Burger $28
- kimchi, gruyere, cos, mayo, brioche
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Golfer's Ploughmans $39
- charcuterie, cheese, pickles, chutney, sourdough
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Ice Cream Sundae $12
- ice cream, chocolate sauce, whipped cream, brownie bits, nuts
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Gurnard $25.90
- battered with pickled onion mayonnaise
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Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
- Hand cut chips with pickled onion mayonnaise $9.50
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
- 6 Oysters natural with shallot vinaigrette $28
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Southland Fisherman’s Stew $37.50
- with char-grilled squid, scallops, mussels, clams, fish, paddle crab broth & charred locally baked bread
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Fried Southern Ocean Arrowhead Squid with a trio of mayonnaises $19
- New Zealand miso, Meyer lemon, & squid ink
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Green Chicken Curry $20.00
- A Thai classic with tender chicken, courgette, bamboo shoots & fresh basil
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Jasmine Rice N/A
- Served in small, medium & large portions
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Tamarind Prawns $28.00
- Lightly battered prawns wok-tossed in spiced tamarind sauce, served with crispy shallots & garlic on roasted pineapple
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Soft Shell Crab $30.00
- Stir fried in our special scrambled curry with red pepper, onion, egg, celery & spring onion
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Larb Gai $20.00
- Minced chicken salad mixed with Thai herbs & roasted rice powder, served in lettuce cups
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Summer Rolls $12.50
- DIY rice paper rolls with Thai-tea infused chicken, crunchy vegetables & tasty sauces
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Fish Cake Roll $10.00
- Fish & prawn meat seasoned with curry paste, wrapped in nori & deep fried
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My Thai Lamb Curry $24.50
- Lamb slow cooked in our fresh herb curry paste. Served medium or hot only.
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Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup
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Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
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Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
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Two eggs on toasted ciabatta $9.00
- (Served poached, fried, or scrambled)
- Green side salad $8.50
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Salmon and tuna tartare $18.50
- Queenstown’s Zenkuro sake, cured salmon and tuna tartare served with cucumber, radish, wasabi infused goma wakame seaweed salad and seaweed crisp
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Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
- 175gm Marlborough king salmon fillet $35.95
- Blue cheese butter $2.95
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180gm Steak diane $26.95
- Charred angus porterhouse, crispy fried potatoes, onion rings, mushroom cognac cream sauce
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300gm Scotch fillet $37.95
- Canterbury angus grass fed
- Potato, seed mustard & gruyere gratin $9.95
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Wild country terraine $23.95
- Wild Southland boar pancetta & chicken liver pate, boysenberry gastric, piccalli vegetables, Roquette & Reggiano salad, soy & linseed sourdough
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1.4 kg Slow roasted lamb shoulder(for two) $92.95
- Cardrona high country merino
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Wild Fiordland red deer $43.95
- Pepper crusted venision loin, glazed vensioncheek, mushroom roquette & sour cream ragout, roasted kumara puree, blackberry gel, red vermouth reduction
- For 1-2 people $12.00
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Steak & Ribs Combo
- 200gm of Angus rump cooked to your liking, succulent sticky pork ribs with our own homemade coleslaw & battered onion rings served with a bowl of golden fries
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Chicken Parmigiana $26.50
- Classic crumbed chicken breast deep-fried, topped with Napoli sauce & grated cheese served with fries & salad
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Burger $20.00
- Premium homemade beef burger or pork belly with melted cheese, dressed red onion, cucumber, crispy lettuce, tomato, battered onion rings, sweet & spicy tomato relish & aioli served with fries - Add crispy bacon, fried egg or mushroom $2.50
- For 2-4 people $17.00
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Venison $35.50
- 200gm Prime venison medallion with any sauce & your choice of any two sides
- 6 for $8.00
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Pear & Blue Cheese Salad $14.00
- Roasted pear with fig & elder flower chutney, blue cheese, roasted walnuts & walnut mayo
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Smoked salmon salad $20.00
- Our house-cured & smoked salmon, poached egg, witloof, capers, croutons
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Toasted homemade breads $11.00
- Selection of our white and wholemeal sourdough, brioche, butter, homemade jam
- 2 free-range eggs (poached, fried or scrambled); House-cured free-range bacon; Homemade pork sausages $6.00
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Bacon & eggs $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
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Artichoke $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket
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Apple pancakes $18.00
- Buttermilk pancakes, caramelized apple puree, maple syrup, cinnamon mascarpone
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No5 Pastrami Sandwich $17.00
- Our own pastrami: Angus brisket dry-cured, spice-rubbed and slowly hot- smoked; served on our hot freshly-baked bread with mustard, pickles & tomato
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No5 Big Breakfast $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
- Spicy Beef Salad N/A
- Viet Pickles N/A
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
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Charcoal Grilled Karitane Whole Cray Fish N/A
- Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
- Cashew Nuts N/A
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Crispy Chicken N/A
- With Chilli Mayo Sauce
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Crispy Calamari N/A
- with chilli mayo sauce
- Chicken Breast Salad R $11.90 / P $9.90
- Buffalo Chicken Pita R $12.50 / P$10.50
- Chicken Caesar Salad R $12.50 / P $10.50
- Pita Chips and Dip $3.90
- The Family Feast $40.00
- Roast Lamb Salad R $11.90 / P $9.90
- Chicken Breast Pita R $10.90 / P $8.90
- Extra Dip $1.00
- Salt & pepper squid with fries & garlic aioli $17.50
- Rustic fries served with tomato sauce & garlic aioli $10.00
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Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
- Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
- Silverfern lamb rump $30.00
- Market fish $12.00
- Add cured ham, salami & pickles $6.00
- Mini Angus steak $12.00
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Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
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1876 Big Breakfast (GF) $16.50
- Bacon, zamora sausage & black pulong, hash brown, eggs any way, toasted italian loaf & baked beans
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Smoked Fish Croquettes $13
- Smoked trevally and crispy bacon croquettes with a citrus, and tomato coulis
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Chocolate Fudge Brownie $12
- With salted caramel sauce and vanille bean ice cream
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Nachos $12
- Your choice of pulled pork, chilli beef, or mixed bean chilli (v) on crisp nachos with melted cheese, sour cream and guamacole (gf)
- Cajun Wedeges $8
- Baked Camembert $17
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Manuka Smoked Bbq Pork Short Ribs $25
- With fries & house slaw
Birches Restaurant - Nugget Point Queenstown Hotel
Phone
034410288
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Kiwi
Features
Cash , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar
146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand
- Queenstown Kiwi Menus
- Otago Kiwi Menus