Birches Restaurant - Nugget Point Queenstown Hotel in Queenstown Menu

STARTERS STARTERS
  • Bread & Dips selection $12.00
    • Basil Pesto, Hummus, Balsamic dips
  • Rabbit Wellington $13.50
    • Rabbit loin, Spinach and Mushroom in Flaky Pastry
  • Smoked Chicken & Avocado Salad $13.00
  • Chilli Fried Squid $13.50
    • Mesclun leaves & chilli Dipping Sauce
  • Panko Crumbled Brie $13.50
    • Black Doris Plum compote & Baby leaves
  • Soup of the Day $12.00
    • Please ask your waiter for the flavour of the day
MAINS MAINS
  • Pan Fried Fillet of Salmon $32.00
    • sautéed Gourmet New Potatoes, Spinach & Red wine sauce
  • Confit Duck leg $30.00
    • Crushed Potato cake & Roasted Seasonal vegetables
  • Venison Medallions $34.00
    • Mushroom & Bacon Dumplings, sauteed Brussels’ Sprouts
  • Scotch Fillet Steak $34.00
    • French Fries, Tomatoes & Mushrooms with Jus
  • Slow Roasted Pork Belly $32.00
    • Kumara Fondant, Panache of Vegetables & Apple Sauce
  • Herb Crusted Lamb Rack $36.00
    • Potato Rosti, Slow Roasted Beetroot & Rosemary Jus
  • Goats Cheese, Pear & Walnut Tart $28.00
    • Tomato Essence & Seasonal Salad
LIGHT MENU LIGHT MENU
  • Traditional Lamb Stew $25.00
    • In a Flaky Pastry Pie
  • Beer Battered Blue Cod $26.50
    • French Fries & Garden Salad
  • Distinction Burger $17.50
    • Beef & Bacon or vegetarian, with Cheese & Tomato
  • Greek Salad $14.50
    • Feta, Cucumber, Tomato, Red Onion & Kalamata Olives
  • Wedges Works $12.50
    • Crispy wedges topped with Bacon & Melted Cheese
  • French Fries $6.00
    • Garlic & Herb Seasoning
OPEN SANDWICHES OPEN SANDWICHES
  • B.L.T $15.50
    • Bacon, Lettuce & Tomato with mayonnaise
  • Smoked Chicken & Brie $16.00
    • Lettuce & Tomato
  • Scotch Fillet Steak $19.00
    • With Onion Marmalade

Nearby Sample Menus

  • Monster T-Bone 550g $43.5
    • Fillet and sirloin on the bone, the best of both worlds.
  • Half Rack $28
    • All of the above but leaving you space for starters and dessert!
  • Rib & Steak Combo $47
    • Pork ribs with a tasty sirloin steak
  • Chicken Wings $14
    • Chicken wings grilled in Flame’s secret basting
  • Full Rack $36.5
    • The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
  • Rib-eye 350g $36
    • Also known as a scotch fillet. This cut is mouth-watering, succulent and juicy. It is highly marbled and can contain fat
  • French Lamb Cutlets $38
    • New Zealand’s finest tender lamb, lightly basted and flame-grilled.
  • Seafood chowder $17
  • $12.95 Small
  • Large $34.50
  • Sandwich of the Day $13.00
    • House made sandwich with fries, ask your server today
  • Medium $31.50
  • Large $38.50
  • Spaghetti Fresco $24.50
    • Tomatoes, olives, fresh vasil, tossed with sundried tomato puree & olive oil
  • Caprico
    • Vine ripened tomatoes, red onions, mushrooms, basil pesto, garlic, rock salt and spring onions
  • Trio of Ice Cream (New Zealand’s favourite) $10.50
    • A yummy selection of Kapiti gourmet ice creams. Ask your server for flavours of the day!
  • Spring garden flowers N/A
    • farm egg, asparagus, herbs, fried bread
  • Crackling pork belly N/A
    • apple juice, spring greens
  • Cheese N/A
    • Whitestone Lindis Pass brie,Cow, New Zealand, Whitestone Totara tasty aged cheddar, Cow, New Zealand, Kikorangi blue, Cow, New Zealand, Barry's Bay aged gouda, Cow, New Zealand, Barry's Bay Wainui special cheddar, Cow, New Zealand, Ramara, Cow, New Zealand, Manchego, Sheep, Spain
  • Native freshwater crayfish "koura" N/A
    • horopito aioli, watercress
  • Toasted sandwich N/A
    • Amisfield olive oil icecream
  • Paua pie N/A
    • smoked potato, brisee pastry
  • Local beets N/A
    • buffalo cream, asparagus, pickled onions, walnuts
  • Rhubarb soufflé N/A
    • buffalo milk ice cream
  • Skillet Mac n Cheese w ham $10.00
  • Chocolate fondant $18.00
    • Cherry variations & sorbet.
  • Raw plate $33.00
    • market fish selection, white soy, horseradis.
  • Caesar salad $11/$19
    • baby cos, slow cooked egg, anchovy, classic dressing.
  • Hand crafted bread $10.00
    • JSH butter, seaweed salt.
  • Strawberry Bombe Alaska 18.00
    • Strawberry & basil nage.
  • Blackened market fish $ 38.00
    • almond skordallia, sweet corn succotash.
  • Pan flashed broccolini $10.00
  • Affogato, $12
    • vanilla ice cream, espresso, Frangelico
  • Cheese Board $36
    • selection of kiwi cheese, chutney, bread
  • Southern Blue Cod $32
    • hand cut chips, caper mayo
  • Manuka smoked Marlborough salmon $19
    • flax seed bagel, caviar cream cheese, citrus spring avocado salad
  • Stewart Island Squid $18
    • aioli, lemon
  • Build your own breakfast or add a side $6
    • Avocado, black pudding, grapefruit, hash potato, bacon, farm eggs, sour dough
  • Golfer's Ploughmans $39
    • charcuterie, cheese, pickles, chutney, sourdough
  • Duck Pâté $19
    • Pinot noir, cherry, 4 grain crackers
  • Steamed Seasonal Vegetables $7.00
  • Fresh Baked Artisan Breads $12
    • with hummus, pesto, Dukkah & sea salt butter.
  • Tomato & Basil Bruschetta $12.00
    • crusty baguette & balsamic.
  • Fries $7.00
  • Vine Ripened Tomato & Roast Pumpkin $28.00
    • with spinach and bocconcini finished with toasted almonds & sour cream.
  • Caesar Salad $22.00
    • Baby cos lettuce, bacon, croutons, anchovies, parmesan, soft poached free range egg.
  • Fries $7.00
    • with aioli & tomato sauce.
  • Creamed Mashed Potato $7.00
  • Includes the following cheeses: $19.5
    • Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Bacon, roast onion, rosemary, pecorino $28
  • Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
  • Mini Nutella and banana pizzas , vanilla ice cream $15
  • Margherita (v) $25
  • Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
  • Char grilled squid, orange, chilli, fennel, herb salad (gf) $17
  • Wedges $10.00/ $11.00/ $13.00
    • All served with sweet chilli & sour cream/ With cheese/ With cheese & bacon
  • Kumara Fries $4.00
  • Oven roasted fish, salad and fries $10.00
  • Black Cherry Chicken $28.00
    • Tender Chicken pocketed with soft cheese, wrapped in smoked bacon & oven roasted. Laid on kumara mash with black cherry sauce and a fresh garden salad. Beer match: Speight's Gold Medal Ale >>
  • Sticky Toffee Pudding with Speight’s Old Dark Ice-cream $11.00
    • Sticky Toffee Pudding with Butterscotch sauce and Speight’s Old Dark Ice-cream.
  • Beef Stew (GF-) $15.00
    • Slow braised beef, thyme and vegetables, served with potato mash, garden peas and a piece of alehouse bread. Beer Match: Old Dark
  • Side Salad $4.00
  • Mini Hot dogs and chips $8.00
  • Blue cod-large L $8 / S $4
  • 6 Onion Rings and Chips $5
  • 6 Onion Rings $3.50
  • 2 Small Blue Cod fillets and Chips $10
  • -Chips and Cheese with Curry or Gravy Small S $6.50 / L $11
  • Between 12Pm And 2Pm
  • Small Battered Sausage and Chips $5
  • Bacon & Egg Roll $5
  • Warm marinated tomatoes $6.00
  • Petit fours $11.00
    • the day’s selection of macaroons and chocolate truffle
  • Calamari in squid-ink tempura batter, lemon aioli, wild watercress $12.00
  • Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese, rocket $25.00
  • Pork cheek croquettes in wild thyme breadcrumbs, fennel, relish $12.50
  • Toast $11.00
    • White & wholemeal toast, butter, homemade jam
  • Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
  • Steamed jam pudding of persimmon & wild rowanberry, custard $12.50
  • Fruit salad with whipped cream $15.00
  • Salt & pepper prawns (5) $12.00
  • Sichuan chilli pork belly $27.00
  • Plain noodles $7.00
  • Steamed pork & chive dumplings (6) $12.00
  • BBQ pork with bok choy $25.00
  • Selection of spring rolls & deep fried pork wontons, Chicken & sweet corn soup, sweet & sour pork, Ginger beef with spring onion, Steamed rice, Selection of ice cream $30.00
  • Yuxiang eggplant $16.00
  • Okonomiyaki $12.00
    • japanese pancake - add egg / prawns / cheese $3
  • Hotate Bata-Yaki $14.00
    • grilled scallops with wasabi mayo
  • Sashimi-Mori $15.00
    • salmon tuna scallop mixed sashimi
  • Edamame $5.00
    • green soy beans
  • Pirikara Kyu-Ri $6.00
    • chilli cucumber salad
  • Banbangii $14.00
    • steamed chicken with mung beans and sesame
  • Poteto Chiizu $9.00
    • grilled potato cheese crepe
  • Tonkatsu Teishoku $15.00
    • crispy fried pork with smoked sauce
  • Soft Shell Crab N/A
    • On Bed of Iceberg Lettuce, Served with Tamarind Sauce
  • Seafood Noodle Soup N/A
    • Mussels, Squid, Fish Cake and Prawn Cutlet
  • Chicken Coconut Milk Curry N/A
    • With Celery, Carrot & Shiitake Mushroom in Creamy Coconut Milk Broth
  • Charcoal Grilled Karitane Whole Cray Fish N/A
    • Steamed then Charcoal Grilled, Lightly Sprinkle with Coarse Salt or Herbs and Butter
  • Baby Clam N/A
    • Saute with Onion, Lemongrass, Roasted Peanut Served with Crispy Prawn Cracker
  • Pho Bo N/A
    • Most Popular Vietnamese Noodle Soup Served with Thinly Slices Angus Beef, Tender Beef Brisket Bean Sprouts and Herbs in Aromatic Beef Broth
  • Homemade Pork Spring Rolls N/A
  • Vietnamese Pancake N/A
    • Crispy Rice Flour Crepe Filled with Prawns, Barbecue Pork and Sprouts, Served with "Nuoc Cham" Sauce
  • Tiger prawn wontons in supreme broth $12.00
  • Bluff black foot abalone 150/500g
    • Shabu Shabu
  • Soup of the day $12.00
  • Live green lipped mussels steamed with white wine & saffron $15.00
  • Kung pao chicken $ 28.00
    • Free range chicken with peanuts, dried chillies and Szechuan pepper
  • Szechuan pork $26.00
    • Double cooked havoc pork with fresh chilli, onion and green pepper
  • House green salad $12.00
  • Chinese roast duck half $35.00/whole $65.00
  • Served from 11am until 10.30pm
  • Thai style massaman curry $22.00
    • Braised lamb shank, root vegetables & scented rice
  • Served with fries or rice, and fresh vegetables or garden salad
  • Mini beef burger $12.00
  • Butterscotch or chocolate ice cream sundae $9.00
  • Fresh fruit salad $9.00
  • Nevis $19.00
    • Fresh basil, tomato & mozzarella
  • Market fish $12.00
Birches Restaurant - Nugget Point Queenstown Hotel

Birches Restaurant - Nugget Point Queenstown Hotel

location

Address

146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand

phone

Phone

034410288

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Cash ,  Group Meal ,  Seating ,  No Takeaway ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand
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