Address
146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand
Birches Restaurant - Nugget Point Queenstown Hotel in Queenstown Menu
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STARTERS-
Bread & Dips selection $12.00
- Basil Pesto, Hummus, Balsamic dips
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Rabbit Wellington $13.50
- Rabbit loin, Spinach and Mushroom in Flaky Pastry
- Smoked Chicken & Avocado Salad $13.00
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Chilli Fried Squid $13.50
- Mesclun leaves & chilli Dipping Sauce
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Panko Crumbled Brie $13.50
- Black Doris Plum compote & Baby leaves
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Soup of the Day $12.00
- Please ask your waiter for the flavour of the day
MAINS-
Pan Fried Fillet of Salmon $32.00
- sautéed Gourmet New Potatoes, Spinach & Red wine sauce
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Confit Duck leg $30.00
- Crushed Potato cake & Roasted Seasonal vegetables
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Venison Medallions $34.00
- Mushroom & Bacon Dumplings, sauteed Brussels’ Sprouts
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Scotch Fillet Steak $34.00
- French Fries, Tomatoes & Mushrooms with Jus
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Slow Roasted Pork Belly $32.00
- Kumara Fondant, Panache of Vegetables & Apple Sauce
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Herb Crusted Lamb Rack $36.00
- Potato Rosti, Slow Roasted Beetroot & Rosemary Jus
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Goats Cheese, Pear & Walnut Tart $28.00
- Tomato Essence & Seasonal Salad
LIGHT MENU-
Traditional Lamb Stew $25.00
- In a Flaky Pastry Pie
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Beer Battered Blue Cod $26.50
- French Fries & Garden Salad
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Distinction Burger $17.50
- Beef & Bacon or vegetarian, with Cheese & Tomato
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Greek Salad $14.50
- Feta, Cucumber, Tomato, Red Onion & Kalamata Olives
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Wedges Works $12.50
- Crispy wedges topped with Bacon & Melted Cheese
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French Fries $6.00
- Garlic & Herb Seasoning
OPEN SANDWICHES-
B.L.T $15.50
- Bacon, Lettuce & Tomato with mayonnaise
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Smoked Chicken & Brie $16.00
- Lettuce & Tomato
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Scotch Fillet Steak $19.00
- With Onion Marmalade
Nearby Sample Menus
- Homemade Bread with Garlic $8.50
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With Chicken Livers $21.90
- Chunky tomato and basil sauce
- Anchovies $2.00
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Portofino (Small / Large) $21.90 / $30.90
- Bacon, mushrooms, prawns
- Zuppa $9.50
- Jalapenos $2.00
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Napolatana $20.90
- Half serves of spaghetti are available
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Green Salad $7.50
- With house dressing
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Calamari Entree $14.5
- Tender scoured calamari served with peri-naise
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Green lipped NZ Mussels $17.5
- New Zealand Green Lipped mussels poached in a dill cream sauce and served with ciabatta bread
- Cheesy Herb Loaf $11
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Boerewors $14.5
- A delicious South African farmers sausage made with a variety of herbs and spices and flame grilled in our homemade basting. Served with a South African chutney and chips
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Surf and Turf $43.5
- Aged fillet, served with sauteed tiger prawns, rattlesnake sauce and either chips or baby roasted potatoes
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Field Mushrooms $14.5
- Giant field mushrooms, char-grilled and served on a sizzling skillet with a sage garlic butter and parmesan cheese
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Soup of the day $12
- Soup of the day served with warm ciabatta bread
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Full Rack $36.5
- The ultimate Flame experience! Our huge rack of pork ribs are our signature dish with the WOW factor
- Field and Japanese mushrooms, black pudding, tarragon, fried potato, poached egg $21
- Add: bacon, tomato, spinach, mushroom, avo $5ea
- Crispy pork belly salad,edamame, spinach, lotus root, tamarillo vinaigrette $23
- Crispy shrimp Huevos Rancheros, soft flour tortilla, black beans, avacado salsa, fried eggs, hot sauce, coriander $24
- Southern fried chicken sandwich, soft Turkish roll, red slaw, handcut agria fries, dill pickles $25
- Two Free range eggs any style on toast $13
- Steamed pork belly dumplings, 5 spice dipping sauce, fragrant herbs, pickled ginger $15
- Ricotta hotcakes, roasted quince, cardamom, honeycomb, vanilla bean mascarpone $18
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Chocolate fondant $18.00
- Cherry variations & sorbet.
- Mushrooms, truffle butter. $10.00
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Dessert cocktails $21.00
- Forever evolving
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Wakanui
- Wakanui Blue cattle are grass fed initially then finished on grain for the last 70 to 90 days. Like the grass-fed equivalent Angus, it has characteristic fat marbling running through the muscle but due to being grain fed the marbling is much greater and more intense throughout.
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Broken lemon cheese cake $18.00
- Raspberry, lemon curd, burnt lemon sorbet.
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Wagyu
- Wagyu is arguably the finest beef available. Our wagyu cuts have been sourced from around the globe and selected with the highest quality in mind.
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Hand crafted bread $10.00
- JSH butter, seaweed salt.
- Onion rings $8.00
- Swiss Cheese $1
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Minted Lamb Pattie $14
- Tahini Yoghurt, Salsa Verde
- Free Range Egg $1.5
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Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
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Cab $15
- Chicken, Avocado, Brie Cheese
- Avocado $2
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Hot Mac $13
- Beef, Swiss Cheese, Jalapenos
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Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Masala Omellete Pav $13.00
- (Indian Style Spiced Omellette, Buttered Pav Bun)
- Available from 12PM to 4PM
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Aloo Tikki Chaat $12.00
- (Potato Cutlets, Yogurt, Chutneys, Spices)
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Oeufs a la neige (floating egg island)
- soft meringue in a pool of creme anglaise finished with caramel
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Garlic Baguette $10.00
- baked baguette with garlic butter
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Sweet Corn Fritters $10.00
- with mango and coconut relish
- Baby mixed salad with house dressing
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Marinated Feta & Cherry Tomato Parcel $14.00
- feta cheese and cherry tomatoes baked in flaky pastry topped with red onion jam served on a petite salad with berry & balsamic dressing
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Pork Belly $10.00
- with apple sauce and cider syrup
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Wedges $10.00
- topped with sour cream and sweet chilli sauce
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French Fries $10.00
- with aioli and tomato ketchup
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Parmesan agria potato beignet $10.00
- paprika & chives
- Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
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Spiced Merino lamb shoulder $50.00
- Herbed bulgur wheat, roasted red onion, harissa jus
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Angus beef eye fillet $44.00
- 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
- Buttermilk fried chicken, spring tomato harissa $15.00
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Harmony Pork $ 36.00
- belly and shoulder, Cromwell peaches, radish pods, parsnip cream
- Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
- Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
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BBQ SWEET N SPICY $9.50/$17.50/$23.50
- Mozzarella Cheese, Sausages, Streaky Bacon, Champagne Ham, Parmesan Cheese, Red Capsicum, Red Onions, BBQ Sauce.
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CORN NUGGETS $5.00
- 12 pieces & Dip
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CHICKEN TENDERS $8.90
- 5 pcs. & Dip
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SALMON WAVE $9.50/$17.50/$23.50
- Mozzarella Cheese, Smoked Salmon, Baby Spinach, Cream Cheese and Red Onions.
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VEGGIE DELIGHT $9.50/$17.50/$23.50
- Mozzarella Cheese, Greens Capsicum, Tomatoes, Pineapple, Black Olives and Red Onions.
- CHEESY BREAD & DIP $7.00
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CRUMBED CAMEMBERT $7.00
- 6 pcs. & Dip
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ONION RINGS $6.00
- 12 pcs. & Dip
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New Zealand cheese platter $18.00
- Kapiti cheeses, quince paste Central Otago stone fruit chutney, crackers & grapes
- Market fish $12.00
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Arrow $21.00
- Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
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Kapiti ice cream $13.00
- Three flavours, waffle cone & fruit coulis
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Nevis $19.00
- Fresh basil, tomato & mozzarella
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Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
- Fresh fruit salad $9.00
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Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
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Calamari Rings 6 pieces $8.00
- 6 pieces of Delicious Calamari from the South Island seas dusted with salt and pepper. Available gluten-free
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Tartare Sauce $1.50
- One bottle of Tartar Sauce
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Garlic Aioli $2.00
- One bottle of Garlic Aioli
- Chips,Curry Sauce And Cheese $7.50
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Deep Fried Green Kiwi Fruit $3.50
- Wrap your taste buds around this warm, delicious, sweet and savoury combination that is NZ's first deep fried Kiwi Fruit. Available gluten-free
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Blue Cod $9.90
- A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
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Family Meal Deal $25.00
- 2 pieces of hoki, 6 fish bites, 2 chips, 2 tomato sauces and a 1.5-litre soft drink. If you would like to change the drink for hoki, hot dog or an extra chip, please choose no drink and write your choice in notes Available gluten free
- Chunky Chips Cheese And Gravy $9.00
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Con Heo Xa Xiu $17.00
- Honey roast pork on rice
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Goi cuon chay $8.50
- vegetable spring rolls (4 rolls)
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Bo Trai Thomn $18.50
- Cube beefsteak on pineapple
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Pho Botai $15.00
- Raw beef rice noodle soup
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Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
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Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
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Hot & Sour Fish Hot Pot $57.00
- per pot
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Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
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Jimmy the Greek $12.00
- Roast lamb topped with tabouli, cous cous, cucumber, tomato, spinach and fresh tzatziki
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Toasted Bagel $6.50
- Served with cream cheese
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Big Breaky Buttie $12.50
- Two fried eggs, sausage, bacon, cheddar, tomato & bearnaise sauce on a toasted panini
- Small (280ml) $6.50
- Large (450ml) $9.50
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El Gringo $12.50
- Your choice of chicken or beef w/ guacamole, salsa, sour cream, cheddar, tomato, lettuce, black beans & hot sauce (jalapenos optional)
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Creamy Tomato
- Chef's special creamy and spicy soup...a local's favorite
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Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
- House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
- Vanilla bean ice cream with chocolate sauce, shortbread $7.00
- Charcuterie of Spanish & Italian meats, toasted almonds, pickled figs (gf*) (V*) Wine match - Gold River Pinot Noir $21.00
- Marinated olives $8.50
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Dessert cheese $16.50
- falwasser crackers, honeycomb, Wine match - Gibbston Valley Noble
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Housemade cake of the day. ask staff for selection $12.00
- Traditional Greek salad $14.00
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Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
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Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
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Salad n/a
- Mesclun leaves, fire-roasted red peppers, spring onions, carrots and red cabbage dressed with vingerette
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Shoestring Fries $8.00/ $4.50
- Tossed in lemon pepper and served with aioli and tomato sauce (V)(GF*) Bowl / Half Portion
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Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
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Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
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Carnivore’s Dream $25.00
- Chorizo, bacon, ham off the bone & caramelised onion with Fork and Tap BBQ sauce
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Hawaiian n/a
- Ham off the bone, cheese & pineapple
Birches Restaurant - Nugget Point Queenstown Hotel
Phone
034410288
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Kiwi
Features
Cash , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar
146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand
- Queenstown Kiwi Menus
- Otago Kiwi Menus