Address
146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand
Birches Restaurant - Nugget Point Queenstown Hotel in Queenstown Menu
Are you the owner? Manage this listing for free.
STARTERS-
Bread & Dips selection $12.00
- Basil Pesto, Hummus, Balsamic dips
-
Rabbit Wellington $13.50
- Rabbit loin, Spinach and Mushroom in Flaky Pastry
- Smoked Chicken & Avocado Salad $13.00
-
Chilli Fried Squid $13.50
- Mesclun leaves & chilli Dipping Sauce
-
Panko Crumbled Brie $13.50
- Black Doris Plum compote & Baby leaves
-
Soup of the Day $12.00
- Please ask your waiter for the flavour of the day
MAINS-
Pan Fried Fillet of Salmon $32.00
- sautéed Gourmet New Potatoes, Spinach & Red wine sauce
-
Confit Duck leg $30.00
- Crushed Potato cake & Roasted Seasonal vegetables
-
Venison Medallions $34.00
- Mushroom & Bacon Dumplings, sauteed Brussels’ Sprouts
-
Scotch Fillet Steak $34.00
- French Fries, Tomatoes & Mushrooms with Jus
-
Slow Roasted Pork Belly $32.00
- Kumara Fondant, Panache of Vegetables & Apple Sauce
-
Herb Crusted Lamb Rack $36.00
- Potato Rosti, Slow Roasted Beetroot & Rosemary Jus
-
Goats Cheese, Pear & Walnut Tart $28.00
- Tomato Essence & Seasonal Salad
LIGHT MENU-
Traditional Lamb Stew $25.00
- In a Flaky Pastry Pie
-
Beer Battered Blue Cod $26.50
- French Fries & Garden Salad
-
Distinction Burger $17.50
- Beef & Bacon or vegetarian, with Cheese & Tomato
-
Greek Salad $14.50
- Feta, Cucumber, Tomato, Red Onion & Kalamata Olives
-
Wedges Works $12.50
- Crispy wedges topped with Bacon & Melted Cheese
-
French Fries $6.00
- Garlic & Herb Seasoning
OPEN SANDWICHES-
B.L.T $15.50
- Bacon, Lettuce & Tomato with mayonnaise
-
Smoked Chicken & Brie $16.00
- Lettuce & Tomato
-
Scotch Fillet Steak $19.00
- With Onion Marmalade
Nearby Sample Menus
-
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
-
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
-
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
-
HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
-
THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
-
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
-
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
-
BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
- Whipped potato puree $8.00
-
Roast pumpkin & kale $ 11/$19
- citrus coriander dressing.
-
Crayfish cocktail $42.00
- marinated tomato, seared avocado, kimchi aioli.
-
Chocolate fondant $18.00
- Cherry variations & sorbet.
-
Fried calamari $25.00
- chorizo crumb, green goddess, coriander, lemon.
-
Blackened market fish $ 38.00
- almond skordallia, sweet corn succotash.
- Onion rings $8.00
- Pan flashed broccolini $10.00
-
Roast Pumpkin, Carrot & Quinoa Salad, $21.00
- Peppers, greens, feta, tomato salsa, avocado & balsamic dressing
- - Mushrooms $6.00
-
Pulled Pork Burger, $20.00
- Apple slaw, lettuce, chipotle mayo & thick cut wedges
- - Avocado $5.00
-
Bacon & Eggs $17.00
- 2 free range poached, scrambled or fried & grilled tomato with ciabatta or grain toast
-
Beer Battered Fish n Chips, $27.00
- Mixed salad greens, tartare sauce & fries
-
Fruit Toast $11.00
- Honeycomb & mascarpone
-
Rump Steak 250g, $19.00
- Wilted spinach, grilled tomato roasted potatoes, jus
- Avocado, grilled halloumi & tomato
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Garlic bread & dips $6.00
- Cured pastrami, grilled mozzarella& aioli
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Bowl of fries $6.00
- Oven Roasted Chicken N/A
- Honey Oat N/A
- Ham, Egg and Cheese N/A
- Pickles N/A
- Tuna N/A
- Thinly Cut Sour Cream & Chives N/A
- Sweet Chilli N/A
- White Chip Macadamia N/A
-
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
- Poached Eggs on Toast $12.00
-
Pork Belly Burger $14.00
- Juicy pork belly topped w beetroot, gherkins, onions and crispy iceberg lettuce
- Extra Poached Egg $2.00
-
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
- Public's duck fat potatoes w sage and roasted shallots $9.00
- Carrot & spinach salad w walnuts and blue cheese $9.00
-
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish
- Ice Cream –Vanilla, Rum and Raisin, Cinnamon $12.5
- Mini Nutella and banana pizzas , vanilla ice cream $15
- Tiramisu, covered in chocolate flakes $13
- Spaghetti Bolognese, braised beef blade, oregano, parmesan $27
- Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29
- Aperol Spritz $11
- Prawn, capers, artichokes, roast garlic, red onion $29
- Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
- Sausage $3
- 6 Onion Rings $3.50
- Curry $2.50
- Between 7am and 10am
- -large $4
- Gravy $2.50
- Battered Sausage/Hot Dog-small $3
- 6 Onion Rings and Chips $5
-
Tiramisu $13.50
- Light rum and raisin tiramisu (contains alcohol)
- Potato gratin $8.50
-
Crumble $14.00
- Peach and apricot crumble with pistachio crumb and Wanaka pure vanilla ice cream
- Chunky fries $8.50
-
Bircher muesli $7.00
- Home made Bircher muesli Fresh fruit
-
Southland lamb rack $41.00
- Pine nuts and mustard crumb served with gratin dauphinoise, roasted baby carrots and lamb jus
-
Savannah rib eye 250g $35.00
- Savannah Angus is beef grown on the lush green rolling hills of New Zealand. Purely fed on rich pastures, this marbling beef has rich flavours and sensational consistency. Discover the taste and know why this is New Zealand’s leading Angus beef. Served with shoestring fries, garden salad and your choice of Café de Paris butter, blue cheese or green peppercorn sauce
-
Fresh catch of the day $29.00
- Ask our staff for details
-
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
-
DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
- Polenta chips w/ aioli $10.00
-
CHOCOLATE & SALTED CARAMEL MOUSSE CAKE $19.00
- honeyed macadamias, cocoa popped rice tuile
-
ORGANIC HONEYCOMB $19.00
- selection of seasonal fruits
- Seasonal vegetables w/ herb oil $15.00
- Sautéed asparagus w/ lemon $14.00
-
OCEAN PLATE $56.00
- tiger prawns, house smoked salmon, green lipped mussels, calamari, scallop terrine, market fish, octopus, fish cake, dips, pickled vegetables, petite salad, lombardi home-made bread (for two)
- - Large $6.50
- Egg $1.50
- - Large $6.50
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Seriously Large Chips $9.50
-
5 Grilled Tenderloins $11.90
- Choose your basting
-
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
- - Large $6.50
-
Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Salt and pepper squid $26
- Served with aioli
-
Whitestone cheese board $19
- Lindis pass brie, totara tasty cheddar, windsor blue, quince paste & crackers
-
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
-
Angus sirloin / Café de Paris butter (GF) $30
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
-
Potato wedges $12
- Served with sour cream & sweet chilli
-
Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
- Cream of butternut pumpkin soup (V) (GF) $12
- Steamed broccoli & green beans with toasted almonds $6.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Braised merino lamb shoulder, roast cauliflower, parsnip puree, crisp lentils & fried shallots with a tomato cardamom sauce $30.00
-
Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Fish of the day (ask your host for today’s catch) $34.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Garden salad with citrus vinaigrette $6.00
- 8PC. JUMBO $6.30
- Teriyaki Chicken
- - 4 pieces Fresh Salmon Supreme & Double Avocado
- - 8 pieces Fresh Salmon Supreme & Double Avocado
- 8PC. REG $8.90
- - 8 pieces Smoked Salmon & Avocado
- SMALL $5.60
- 8PC. REG $8.40
-
Soup (V) (GF) $11.50
- Homemade soup made from fresh locally sourced vegetables served with buttery toas
-
Falafel Wrap (V) Gf) $11.50
- Falafel and honey roasted vegetables tossed through mixed salad with smoked gouda in a tortilla wrap
-
Beef Or Chicken $20
- With blue cheese and aioli
-
Veggie Breakfast (V) (GF) $16.50
- Grilled feld mushroom, sauteed spinach, hash brown, eggs any way, toasted italian loaf & baked beans
- Extra Bread $3
-
Falafel(V) $12
- Falafel with tabouleh salad
-
Chicken Wrap $11.50
- Grilled chicken breast, bacon and feta tossed through fresh salad in a tortilla wrap
-
Ice Cream Sundae $10
- Vanilla icecream topped with nuts and wafer covered in your choice of chocolate, strawberry or salted caramel sauce
Birches Restaurant - Nugget Point Queenstown Hotel
Phone
034410288
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Kiwi
Features
Cash , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar
146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand
- Queenstown Kiwi Menus
- Otago Kiwi Menus