Birches Restaurant - Nugget Point Queenstown Hotel in Queenstown Me...

Nearby Sample Menus

Olives $3.00
Pepperoni (Small / Large) $20.90 / $29.90
- Variety of Pepperoni, tomato and onions
With Mushroom $20.90
- For Connosseurs - not gluttons
Vegetarian Annie (Small / Large) $20.90 / $29.90
- Every available vegetable
Green Salad $7.50
- With house dressing
Capers $2.00
Jalapenos $2.00
Pineapple $2.00

Kiwi Fries $9.50
- With chef's special seasoning served with aioli & tomato sauce
Warm Kumara Salad $19.50
- Kumara (NZ sweet potato), sundried tomato, red onion, feta, grapes and toasted almonds tossed with spinach and a balsamic reduction
Pizza Bread $13.50
- Our famous pizza bread topped with fresh garlic and melted cheese
Beer Fries $10.50
- And you thought fries couldn't get any better! Beer battered and served with aioli & BBQ sauce
Bowl of Steamed Vegetables $7.50
- For an added healthy option for the kids a side order of seasonal steamed vegetables
Bolognaise
- Winnies beef bolognaise topped with parmesan cheese
Moroccan Lamb
- Marinated lamb leg fillets with zucchini, red onion and tomatoes served with Winnies minted yoghurt
Small $18.50

Mixed Green Salad from the Chef's garden V $9.00/$16.00
Little Rabbit Hotpot $16.00
- romesco crust, salsa verde
BBQ BEEF SHORTRIB $32.00
- 400g 90-day grain-fed dry-rubbed & slow smoked with buttery mash & chili chocolate glaze
Moules Frites $23.00
- green lipped mussels in white wine, cream & garlic, with chips & aioli
Havoc free range bacon
ANGUS EYE FILLET ON THE BONE $47.00
- 350g grass-fed potatoes of choice
Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
crayfish Meatballs $30.00
- pappardelle, tomato & local saffron broth, marinated courgette

Chicken teriyaki don
Tofu teriyaki don
Yasai bento
- Teriyaki tofu with rice, tempura, seaweed salad, edamame, tempura 3 pcs and sushi 2 pcs
Spicy seafood udon soup
- Seafood (mussel, prawn and haki) served with vegetables cooked with spicy soup
Ginger fish don
Kake udon soup
- Kake served with seaweed and spring onion
Agedashi tofu
Seaweed salad (V)

Cab $15
- Chicken, Avocado, Brie Cheese
Middle Eastern $15
- Falafel, Hummus, Vege, Tahini Yoghurt, Sweet Chilli
Kumara $8
Satay $14
- Chicken, Avocado, Peanut Coconut Sauce
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Fish and Chips $8
Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Salted or Cajun S $4.5 L $6

Jack's muesli $14
- toasted cashews, pistachios, toasted seeds, vanilla organic milk, spring fruit, manuka honey
Cheese Board $36
- selection of kiwi cheese, chutney, bread
Spring omelette $19
- asparagus, smoked chilies, avocado, crème fraiche, rocket, spring salad, house sourdough
Black pudding benedict $20
- farm eggs, English muffin, poached asparagus, rocket salad, fresh horseradish
Butterfish Tacos $28
- coriander cream, burnt chilli
Buttermilk pancakes $16
- lemon mascarpone, blueberries, maple, toasted pistachios
Spring Bouillabaisse $29
- southern seafood, sofrito, fennel, sauvignon blanc
Duck Pâté $19
- Pinot noir, cherry, 4 grain crackers

Margherita (v) $25
Aperol Spritz $11
Soup: Cannelini, cabbage, confit garlic, grillled bread (v) $14
Tiramisu, covered in chocolate flakes $13
Risotto, parma ham, parsnip cream, spinach (gf) $30
Includes the following cheeses: $19.5
- Pecorino, Aged, sharp, hard cheese made with goat’s milk Gorgonzola: rich, blue-veined cow's milk cheese Tallegio: soft cow's milk cheese with a crisp, washed rind
Parma ham, mushroom, watercress, parmesan $29
Affogato $8.5

FROM THE GRILL
- Apple & cranberry sauce, green tomato chutney, mint & coriander raita, chipotle BBQ sauce.
MARKET GARDEN SALAD
- Beetroot salad. V, NF, DF, GF
SUSHI
- Sushi prepared by our in-house chef. Select from: Akaroa salmon, chicken, tuna, prawn, vegetarian. Soy sauce, wasabi, pickled ginger >>
FLAME ROTISSERIE
- Succulent roast chicken basted with honey, olive oil, garlic, ginger, mint, coriander and basil. GF, NF, DF
FROM THE GRILL
- Hoki loin seasoned with lemon pepper. NF, DF
SOUP
- Gourmet soup of the day made from locally sourced seasonal vegetables. V,GF,NF Garlic croutons
BREAD
- Variety of freshly baked bread rolls (GF available upon request)
VEGETARIAN SEASONAL FARE
- Pumpkin and ricotta ravioli with mushroom sauce & truffle oil. V, NF

Pulled Pork & Crackling $10 B / $7 T
Carne Asada Ensalada $12.00
- w lime, Spanish onion, pale ale & cilantro
Beetroot, Orange and Pecan $12.00
- quinoa, roquette, agave nectar, queso fresco
Shaved Parmesan $4.00
Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
Carne Asdad $15.00
- w crema & salsa
Chipotle Chicken $15.00
- w cheats mold & salsa
Herbed Cheese $4.00

Silverfern lamb rump $30.00
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice. Add an additional lamb shank $7
Chicken tenders $12.00
Saffron seafood chowder $13.50
- chive & capsicum rouille & bakery bread
Beer battered fish & chips $23.00
- served with rustic fries, dill & caper mayo
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Silverfern Reserve beef eye fillet $34.00
Fresh fruit salad $9.00

Pasta of the day: $15.00
- A new pasta dish created by our chef daily (add smoked chicken for $3.50)
Angus Rump: $19.00
- 250 gramme Angus Rump steak, cooked to your liking with coleslaw, fries, gravy and a fried egg
Salt & pepper calamari served with aioli $14.50
Caesar Salad: $17.50
- Cos lettuce, crispy streaky bacon, homemade croutons, shaved parmesan with a soft boiled egg(Add smoked chicken to the Caesar Salad for $3.50)
Lamb Shank: $25.00
- Braised lamb shanks served with creamy mashed potatoes, steamed carrots and homemade rosemary gravy
Mango Cheese Cake
Fish and Chips: $16.50
- A beer battered fish, served with chunky fries, coleslaw, lemon wedge & tartar sauce
Moe’s Beef Burger: $17.00
- Delicious beef burger Pattie on focaccia bread with tomato, red onions, fancy lettuce, cheese and aioli served with fries

5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
1/4 Chicken $8.90
- Small fraction, big reaction
Side Salad $4.50
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
1/2 Chicken $12.90
- Nothing half hearted here!
Chicken Garden Salad $14.50
- Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
- On its own $24.90
Feta $1.50

TOMATO $5.00
BEEF TATAKI $14.00
TUNA $6.00
RIBEYE STEAK $16.00
DEEP FRIED TOFU $8.00
MUSSEL $6.00
RAMEN $15.00
SEAFOOD LAKSA $13.00

PIKELETS( VO)streaky bacon, maple syrup and banana. $9.80
PIKELETS( VO)raspberry jam and real whipped cream . $6.80
EASY TIGER SALAD (GF) $21.80
- free range chicken rubbed in harissa spices with rocket, masculine, orange, red onion, cherry tomatoes and minted yoghurt
SWEETIE $11.80
- streaky bacon and a free range egg in a warmed joe’s roll.
AUTOBAHN $18.80
- crumbed beef schnitzel with lemon wedges, gravy and chips.
Cold Smoked Salmon $6.00
EGGS (GFO) (VO) $17.80
- two free range eggs, toast and hollandaise + add cold smoked salmon
KRANSKY AND CHIPS(GF )Kransky sausages with chips and tomato sauce $9.80

Polenta Fries $9.00
- With chipotle aioli (V)(GF*)
Jerk Spiced Chicken $25.00
- Jerk spiced chicken, fire-roasted peppers, finished with corn and coriander salsa
Add bacon or Wanaka free-range egg extra $2.00
Meat Platter $22.00
- Selection of cured meats, chicken liver paté with beetroot chutney, pickles, breads and crackers
Tap Burger $19.00
- House made prime beef, smoked cheese, red onion, tomato, Fork and Tap BBQ sauce, aioli and shoestring fries
Toasted Tortilla Wraps $14.00
- Free range pulled chicken, red onion, cabbage, coriander and chipotle aioli/ Slow cooked wild venison, fresh beetroot, parmesan and redcurrant aioli/ Vegetarian wrap with spiced beans, coriander and smoked cheese
Wild Rabbit Cannelloni $27.00
- Central Otago Rabbit, slowly braised with mushrooms, mustard and white wine Served with a walnut and pear salad
Kale, Roast vegetables and Quinoa Salad $22.00
- With marinated feta and balsamic glaze (V)(GF)

Birches Restaurant - Nugget Point Queenstown Hotel

Otago > Queenstown > Birches Restaurant - Nugget Point Queenstown Hotel

Address

146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand

Phone

034410288

Email

None

Opened hours

Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM

Price

$20 - $30

Type

None

Service

None

Cuisine

Kiwi

Features

Cash , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar

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Birches Restaurant - Nugget Point Queenstown Hotel in Queenstown Menu

Nearby Sample Menus

Birches Restaurant - Nugget Point Queenstown Hotel

Otago > Queenstown > Birches Restaurant - Nugget Point Queenstown Hotel

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand

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