Address
146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand
Birches Restaurant - Nugget Point Queenstown Hotel in Queenstown Menu
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STARTERS-
Bread & Dips selection $12.00
- Basil Pesto, Hummus, Balsamic dips
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Rabbit Wellington $13.50
- Rabbit loin, Spinach and Mushroom in Flaky Pastry
- Smoked Chicken & Avocado Salad $13.00
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Chilli Fried Squid $13.50
- Mesclun leaves & chilli Dipping Sauce
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Panko Crumbled Brie $13.50
- Black Doris Plum compote & Baby leaves
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Soup of the Day $12.00
- Please ask your waiter for the flavour of the day
MAINS-
Pan Fried Fillet of Salmon $32.00
- sautéed Gourmet New Potatoes, Spinach & Red wine sauce
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Confit Duck leg $30.00
- Crushed Potato cake & Roasted Seasonal vegetables
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Venison Medallions $34.00
- Mushroom & Bacon Dumplings, sauteed Brussels’ Sprouts
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Scotch Fillet Steak $34.00
- French Fries, Tomatoes & Mushrooms with Jus
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Slow Roasted Pork Belly $32.00
- Kumara Fondant, Panache of Vegetables & Apple Sauce
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Herb Crusted Lamb Rack $36.00
- Potato Rosti, Slow Roasted Beetroot & Rosemary Jus
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Goats Cheese, Pear & Walnut Tart $28.00
- Tomato Essence & Seasonal Salad
LIGHT MENU-
Traditional Lamb Stew $25.00
- In a Flaky Pastry Pie
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Beer Battered Blue Cod $26.50
- French Fries & Garden Salad
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Distinction Burger $17.50
- Beef & Bacon or vegetarian, with Cheese & Tomato
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Greek Salad $14.50
- Feta, Cucumber, Tomato, Red Onion & Kalamata Olives
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Wedges Works $12.50
- Crispy wedges topped with Bacon & Melted Cheese
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French Fries $6.00
- Garlic & Herb Seasoning
OPEN SANDWICHES-
B.L.T $15.50
- Bacon, Lettuce & Tomato with mayonnaise
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Smoked Chicken & Brie $16.00
- Lettuce & Tomato
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Scotch Fillet Steak $19.00
- With Onion Marmalade
Nearby Sample Menus
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Double Ferg w/ cheese $ 15.00
- Cheddar
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Sweet Bambi $ 12.50
- Wild Fiordland Deer with a Thai plumm chutney, lettuce, tomato, red onion & aioli.
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Tropical Swine $ 13.90
- Prime New Zealand beef, American streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.
- Homemade onion rings with aioli sauce $5.50
- Large aioli $ 2.00
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The Codfather $ 14.50
- Fresh Blue Cod, beer battered with Ferg's dill tartare, lettuce, tomato, red onion & aioli.
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Holier than Thou $ 12.90
- Tempured tofu with a spicy satay, coconut and coriander sauce, lettuce, tomato, red onion & aioli,
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Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
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Pandemonium $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients (Double / Snack)
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Churros $4.00
- 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
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Brimstone $18.50 / $9.00
- Avocado, Cajun Chicken, Onions, Salsa, Tomatoes and Sour Cream. Made with 100% free range ingredients (Double / Snack)
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333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
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Camembert Salad $7.00
- All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side
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Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
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Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
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Spirit $9.50
- Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
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Roasted Tomato & Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Toasted Muesli $16.00
- With candied apples, natural yoghurt and sweet dukkah
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Big Breakfast $20.90
- Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
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Bread for One $6.00
- With conflt garlic butter
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Yellow Thai Style Curry $22.00
- With crispy chicken, spiced tofu, Asian herbs and wild rice
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Five Pepper Squid $17.00
- With peanut and cucumber relish, and chilli syrup
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Fries $7.00
- With smoked salt and tomato sauce
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Creamed Sago (gf, vegan) $14.50
- Green tea poached pear, coconut sugar caramel, pistachio pumpkin seed crumb
- Hot Smoked Salmon $7.50
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Organic Quinoa & Oat Porridge (vegan) $14.50
- Apple & blackcurrant compote, cinnamon coconut sugar, walnut crumble
- Mushrooms $4.50
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South Island Angus Beef Burger $20.00
- Portobello mushroom, blue cheese, dijon mayo, pickled red onion, spinach, agria fries
- Eggs Any Style $5.00
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French Toast Pudding $18.50
- Raspberry & rhubarb smash, maple roasted pistachio and pumpkin seeds, creme patisserie
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Quinoa Bowl (gf, vegan) $18.00
- Pumpkin, carrot & pea curry, parsley, crispy spiced tofu & peanuts
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FETTUCCINI ALFREDO $20
- classic creamy pasta sauce - butter, cream, white pepper & parmesan
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DEEP SOUTH MED $23.95 LARGE $31.95
- cajun spiced chicken, ham, bacon, jalapenos, peppers
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MEDITERRANEAN MED $23.95 LARGE $31.95
- salami, feta, red onion, capsicum, green & black olives
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SWEET CHILLI MED $23.95 LARGE $31.95
- smoked chicken, coriander, peppers, chilli flakes, sour cream & sweet chilli sauce
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CARBONARA $20
- smoked chicken in a white wine cream sauce w sauteed shallots, bacon & mushrooms finished w parmesan
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LOADED WEDGES $13.5
- melted cheese & bacon, sweet chilli sauce & sour cream
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POLLO MED $23.95 LARGE $31.95
- smoked chicken, brie, spring onion, cranberry sauce
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MUSHROOM MED $23.95 LARGE $31.95
- portabello, swiss brown mushrooms w a hint of truffle oil, fresh rocket
- Plah Prawns salad w cashew nuts spicy $22.50
- Crispy Chicken Fried Rice $20.00
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Thai Tempura Vegetables $8.00
- mushroom sweet potato whole green bean young corn zucchini
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Sizzling Chilli Jam with cashew nuts $25.50
- red & green capsicum onion
- Som Tum Spicy green papaya salad $15.00
- Hot Chilli Blue Cod Fish $28.00
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Sizzling Cashew nuts $25.50
- broccoli mushroom capsicum onion/tiger prawns squids
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Tom Ka Coconut cream soup $9.50
- chicken tiger prawns seafood (prawn & squid)
- Garlic bread & dips $6.00
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Avocado, grilled halloumi & tomato
- Bowl of fries $6.00
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Cured pastrami, grilled mozzarella& aioli
- all toasted sandwiches served with chips and aioli
- Cold smoked Aoraki salmon, capers & cream cheese
- Chocolate chip waffles with strawberry cream and berry compote $17.50
- Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
- -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
- Fish and chips with mushy peas, caper mayo, and salad $19.90
- Breads, dukkah and olive oil $8
- Crispy lemon squid with smoked chilli mayo $9.50
- House made beef sausage on kumara mash with warm tomato salsa, demi-glace, and onion rings $19.90
- Atlas eggs on toasted ciabatta $8.90
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Mexican Slaw $6.00
- w toasted cashews
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Beef Nachos $18.00
- Sombreos secret nacho beef w frijoles, salsa & grilled cheese
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Chicken Enchiladas $26.00
- w chipotle rice, Sombreos herb cheese blend, salsa verde & cheats mole
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Corn Fritters $9.00
- house made fritters w chipotle rice, Mexican slaw & salsa
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Frijole Negros $12.00
- black beans w seasonal vegetables & Mexican slaw
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Mexican Hot Dog $9.00
- frankfurter, streaky bacon, marinated onions, Mexican slaw, grilled w cheese
- Chipotle Chicken $10 B / $7 T
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Cordero de Plata Lamb $15.00
- w mojo verde & salsa
- Rocket, tomato and goats cheese salad $$12 / $18
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Venison $22
- Fiordland venison Tartare, dried olives, tomato gel, spring pickles, quail egg, lattice potato crisps.
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Beef $42
- Pan roasted Wakanui beef tenderloin, braised cheek tortellini, baby spring vegetables, port wine jus.
- Sautéed wild mushrooms, calavo nero, truffle oil $9
- Olives, goats cheese, and crostini. $12
- Caramelized onion and porter ciabatta, bacon jam. $9
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Quail $29
- Pancetta wrapped leg and roasted breast of Canter Valley Quail, fennel puree, pickled grapes, dukkah, pommegranite hollandaise.
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Paua $24
- Hand picked West Coast abalone ravioli, confit garlic cream, parmesan crumb, baby watercress, parmesan croute. -
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Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Cheese Board $14
- A selection of cheese served with crackers & a pumpkin chutney
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Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
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Pork Belly $20.00
- Stuffed with apricot sage, onion & slow roasted. Served on potato mash & roasted vegetables with a warm apple sauce
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Chicken Parmigiana $20
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with pub slaw & potato wedges
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Garlic Loaf $12.00
- A traditional loaf served warm with garlic butter
- KIDS $10
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Misoshiru $3.00
- miso soup
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Gohan $2.00
- steamed rice
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Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
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Sashimi-Mori $15.00
- salmon tuna scallop mixed sashimi
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Banbangii $14.00
- steamed chicken with mung beans and sesame
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Tonkatsu $15.00
- crispy fried pork with smoked sauce
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Tonkatsu Teishoku $15.00
- crispy fried pork with smoked sauce
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Tori Ten $15.00
- garlic soy marinated chicken tempura
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Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/smoked chicken breast and vegetables
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Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
- Hash brown
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Fruits
- whole fruit, apricots, pears, plums, prunes, fruit salad >>
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French Toast $15.00
- Cinnamon French Toast served with crispy bacon, caramelised banana and maple syrup
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Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
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Beef Burger $21.00
- 200g beef patty, middle back bacon, tasty cheddar, salad, relish & aioli
- Continental Breakfast $21.00
- Tomme de Savoie (cow, semi hard, region de Savoie)
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Winter medley vegetables(V) $9.00
- Lemon butter / fresh herbs
- Beaufort (cow, semi soft, region de Beaufort)
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Creamy seafood chowder $28.00
- French baguette / lemon confit / herb butter
- Bleue d'Auvergne (cow, soft, region Central Auvergne)
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Traditional Beef Bourguignon $27.00
- Truffle mashed potato / mushroom / red wine reduction
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Roasted butternut squash(V) $9.00
- Brown butter / coriander
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The Left Bank Burger $23.00
- Bun / bacon / cheddar / lettuce / tomato / Boursin aioli
- Maltese date & walnut tart with candied orange (gf*) (df*) & coconut ice cream. Wine match - China Terrace Chardonnay $14.00
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Dinky platter $13.00
- havarti cheese, soup or ham, salad, fruits, raisins, crisps & bread
- Fried saganaki cheese, pine nuts, honey & grilled lemon (V) (gf*) Wine match - Gibbston Valley Pinot Gris $17.00
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Ciabatta $4.00
- house-churned butter
- Kumara, broccoli and courgette fritters, with Moroccan spices roast red onion, date syrup, beluga lentils and tomatoes (gf) (df) Wine match - Le Maitre Pinot Noir $28.00
- Mixed leaf salad $9.00
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Chicken bolognaise $15.00
- fresh pasta, grated cheese (v*) (gf*)
- Traditional Greek salad $14.00
Birches Restaurant - Nugget Point Queenstown Hotel
Phone
034410288
Opened hours
Monday: 7:00 AM – 10:00 PM, Tuesday: 7:00 AM – 10:00 PM, Wednesday: 7:00 AM – 10:00 PM, Thursday: 7:00 AM – 10:00 PM, Friday: 7:00 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Kiwi
Features
Cash , Group Meal , Seating , No Takeaway , Cards accepted , Disabled Friendly , Dinner , Full Bar
146 Arthurs Point Road, 146 Arthurs Point Road, Arthurs Point, Queenstown, Otago, 9371, New Zealand
- Queenstown Kiwi Menus
- Otago Kiwi Menus
