Birdcage Bar & Restaurant in Auckland Menu

STARTERS STARTERS
  • House Garlic Loaf $7.50
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • *Gluten free, dairy free & vegetarian menus available
  • **Menus are subject to change
PIZZAS PIZZAS
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • *Add $5.00 for Gluten free base
SALADS SALADS
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA PASTA
  • Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS BURGERS
  • ALL $19.50
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • add bacon $ 2.00
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES PIES
  • ALL $19.50
  • Roasted Pork & Smoked Bacon Hock Pie
    • with mustard & red onions
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Pies Are Served With A Choice Of Fries Or Salad
MAINS MAINS
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • add fried egg $27.00
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS DESSERTS
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • New york style cheesecake *please ask for today's flavour $8.50
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • Orange chocolate truffles $9.50
SIDES SIDES
  • Fries with homemade tomato sauce $7.50
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Green salad with ginger sesame dressing $7.50
  • Seasonal vegetables $9.50

Nearby Sample Menus

Mr Zhou's Dumplings (sample menu)
  • Pork mince and chives / Pork mince and pickled cabbage / Pork mince and corn / Pork mince and beef mince $13.00
  • -Mapo tofu on rice $10.00
  • Fried ribbon fish in homely style $16.00
  • Fried beef and potatoes in brown sauce $14.00
  • Fried tofu with peanuts and chilli sauce / Fried tofu with hot chilli $14.00
  • -Sweet red bean pancake $5.00
  • -Spicy/sweet egg sauce on noodles / Fried shredded pork with fish flavoured sauce on noodles $11.00
  • Fried beef slices with spring onion / Fried beef slices with cumin / Fried beef slices with black bean chilli sauce $16.00
Mehfil Restaurant (sample menu)
  • Vege naan, peshawari naan $4.00
  • Basmati steamed rice $3.00
  • Fries $3.50
  • Kid's butter chicken $8.00
  • Indian roti $2.50
  • Lamb rogan josh $15.00
    • Lamb cooked with an exotic blend of herbs and spices, a speciality of kashmir
  • Chicken tikka
    • Tender chicken fillets marinated in yoghurt and spices and cooked in the tandoor oven
  • -Full $19.50
Carriages Cafe (sample menu)
  • Beer Battered Fish & Chips $19.50
    • Served w/ golden chips & a side of green salad
  • Chocolate Mousse Cake $13.00
    • w/ Raspberry Coulis, tuile & Chantilly cream
  • BACON AND EGGS $14.50
    • eggs any style on wholemeal toast w bacon and house relish
  • NACHOS $16.00
    • a choice of beef mince or beans(vegetarian) w grilled cheese and sour cream
  • CIABATTA BREAD $8.00
    • warm ciabatta loaf w olive oil, balsamic & grilled tomato
  • CARRIAGES GRILL $39.90
    • Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/T-BONE 500G
  • MANGO CHICKEN CURRY $16.00
    • sweet curry served w rice and poppadoms
  • FRESH FRUIT SALAD $12.00
    • seasonal fruit in a passionfruit syrup w natural yogurt and money
Urban Soul (sample menu)
  • Omelette $18.00
    • Create your own, name 3 fillings with white or grain toast.
  • Fried chicken & chips basket $9.00
  • Cold-smoked salmon (gf) $5.00
  • Pork weisswurst sausages (gf) $4.00
  • Avocado quarter (gf) $3.00
  • Chilli Prawn Stirfry $19.00
    • zucchini noodles, sautéed garlic prawn, lemon, fresh herbs & capers.
  • Brioche French Toast $17.00
    • grilled pineapple, coconut yoghurt, date syrup & toasted almonds.
  • Sumac Lamb & Hummus (gf) $19.00
    • Roast pumpkin, pinenuts, courgette & mint.
Murder Burger (sample menu)
  • Steak Cut Fries $4.50
  • Double Beef and Wild Boar Bacon $14.90
    • two 1/3 pound beef patties, free-range wild boar bacon, our famous cheese sauce, lettuce, onion, tomato, bbq braai sauce, gourmet relish
  • High Steaks Burger $15.90
    • 150gm angus scotch fillet, lettuce, grilled onion, tomato relish, garlic aioli
  • Chicken Avo Bacon $13.90
    • grilled chicken breast, our signature guacamole, bacon, lettuce, red onion, tomato, gourmet relish, free-range mayo
  • Spicy Jalapeno Chicken $10.90
    • grilled chicken breast, signature jalapeno pesto, lettuce, tomato, red onion, gourmet relish, free-range mayo
  • Chic N Cheese Mini Me $6.90
  • B.B.B. $10.90
    • herbed and spiced black bean pattie, lettuce, tomato, roasted peppers, avo spread, relish
  • Falafel $10.90
    • crispy falafel, cajun mayo, lettuce, onion, tomato, beetroot, relish
Little Bird Unbakery (sample menu)
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Seasonal Specials
    • There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
The Stables Restaurant Matakana (sample menu)
  • Spicy Salami $26
    • Italian salami, olives, jalapenos, sriracha yoghurt
  • Hand Cut Taupo Beef $16.5
    • Mushroom, parmesan, olive oil
  • Smashed Carrot Cake $13.5
    • Marinated carrot, charlie's ginger nut ice cream
  • Broccolini $12.5
    • Soy sauce, edamame, ginger, crispy shallots
  • Kiddie's 2 Scoop Charlie's Ice Cream $8.5
    • (Fresh strawberries or caramel sauce) white chocolate, vanilla or ginger nut
  • Pasta, Tomato Sauce, Cheese $12
  • Fresh Chicken Salad $12
    • Tomato, green salad
  • Gourmet Pizza $12
    • with any or all toppings - tomato sauce, ham, cheese, pineapple
Ed Street (sample menu)
  • Chowder $12.50
    • Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Pappardelle $26.50
    • Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
  • Selection of cheeses for 2 $12.00
    • Served with fruit cake and quince paste
  • Creme Brulee
    • Creme brulee of the day with house made short bread
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
  • Double $27.00
  • Single $22.00
Kohinoor Indian Restaurant (sample menu)
  • Butter Mushrooms $15.00
    • Mushrooms cooked in a creamy tomato sauce
  • Saagwala $19.00
    • A Punjab specialty - tender morcels of chicken, lamb or beef simmered in delicately spiced creamed spinach
  • Prawn Jalfrezi $20.50
    • Shelled prawns cooked with onion and vegetables in tomato gravy
  • Any curry with rice, naan bread & a soft drink $11.00
  • Bhuna - Kohinoor's Special $17.50
    • Chicken pieces cooked in chef's unique spice mix and with very little added water
  • Aaloo Mattar $13.50
    • Potatoes & peas cooked together in a subtly spiced onion and tomato gravy
  • Stuffed Parantha - Aaloo /Gobi /Mint /Paneer $4.50
    • Whole meal flaky bread stuffed with potato, cauliflower, mint or cottage cheese
  • Saag Paneer $15.00
    • Pureed spinah creamed & cooked with home-made cottage cheese cubes, onions & tomatoes
Apple Charcoal BBQ (sample menu)
  • Potato slice / Sweet toast $1.50
  • Taro wasabi / Deep fried peanuts / Sally peanuts $5.00
  • Chicken wing $5.00
  • Bun slice / Beef heart tube / Ox tripe / Bullwhip $1.50
  • Sour and spicy potato slices / Edamame / Black mushroom with wasabi $6.00
  • Five spiced beef $10.00
  • Roast okra / Mushroom / Chives $2.00
  • Lamb $0.90
En Izakaya & Teppanyaki (sample menu)
  • Vegetable bento $ 18.00
  • Spicy tonkotsu $ 15.00
    • with kakuni pork
  • Tempura bento $ 20.00
  • Omekase $ 35.00
  • Sashimi bento $ 22.00
  • Chicken bento $ 20.00
  • Tonkotsu kakuni pork $ 15.00
  • Fish bento $ 18.00
Lucky Horse (sample menu)
  • BBQ pork $ 10.50
  • Chicken & cheese $ 3.90
  • Prawn $ 12.90
  • BBQ pork $ 11.90
  • Prawn $ 12.90
  • Prawn $ 1.30
  • Crab stick $ 1.50
  • American hot dog $ 3.20
The Oakroom (sample menu)
  • Salad $12.00
    • Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Seasonal veg frittata $19.00
    • Layered with seasonal veges & slow baked to perfection
  • Market fish - mp MP
    • Catch of the day, seasonal veg
  • -sliced beef steak $17.00
  • Salt and pepper squid $22.00
  • Pollo $24.00
    • Chargrilled chicken parmesan, peppers, onion & capers
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
L'Assiette (sample menu)
  • Tartine $17.00
    • Avocado, beetroot and cream cheese s/w mixed salad
  • Savoury Buckwheat Crepes
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
  • La Galette de Pommes de Terre $18.00
    • Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
  • Bacon / Cured Salmon / Sausage $7.00
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • L'Assiette Omelette $15.00
    • Ham, potato & Emmental
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
Kuna Takeaways (sample menu)
  • Egg+Toast+Chips $6.00
  • PORK $7.00
  • LARGE $17.50
  • MINCE & CHEESE $3.70
  • POTATO TOP MINCE $3.90
  • SANDWICHES
  • MINCE SAVOURY $1.50
  • PUMPKIN $0.80
Birdcage Bar & Restaurant

Birdcage Bar & Restaurant

location

Address

133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

092801690

email

Email

admin@birdcage.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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