Address
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Birdcage Bar & Restaurant in Auckland Menu
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STARTERS- House Garlic Loaf $7.50
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- *Gluten free, dairy free & vegetarian menus available
- **Menus are subject to change
PIZZAS- Tomato, Mozzarella And Fresh Basil $19.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- *Add $5.00 for Gluten free base
SALADS- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS- ALL $19.50
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- add bacon $ 2.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES- ALL $19.50
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Pies Are Served With A Choice Of Fries Or Salad
MAINS- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- add fried egg $27.00
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- New york style cheesecake *please ask for today's flavour $8.50
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Orange chocolate truffles $9.50
SIDES- Fries with homemade tomato sauce $7.50
- Kumara chips with bacon salt & homemade aioli $8.50
- Green salad with ginger sesame dressing $7.50
- Seasonal vegetables $9.50
Nearby Sample Menus
-
Bah Bah Lamb Shoulder $33.00
- Lamb Shoulder / gravy
-
Earth Burger $17.50
- Garlic mushroom, potato fritter, lettuce, beetroot, tomato, feta, aioli, tomato chutney
- 3. Beef burger & chips
-
Passionfruit Cheesecake
- w/ whipped cream, vanilla ice cream
-
Salt and Pepper Squid $15.50
- w/ Jalapeno mayo
-
Homemade Bread $63.90
- Bucharest butter
- w/ Bottle of Angus The Ball - Wine Angus $97.00
- 5. Mac n cheese
- Extra 2 bbq pork & 1 pork belly $15
- Vegetable salt based ramen $12
-
Hokkaido miso ramen $15
- Extra pork mince or spicy. Miso base rich flavoured / Extra BBQ pork toppings
- Rice $2.5
- BBQ pork 1 piece/ miso pork mince / vegetables / corns $1.5 each
- Shrimp fraver soy ramen $18
- Tofu salad $6
- Beef don R $12 / S $6.5
- Banan Fritter $1.50
- Fishcake $2.50
- Chicken Roll $4.00
- Wontons $0.70
- Steak $4.50
- Bacon Roll $4.00
-
E $6.00
- 1 Hoki fish, 5 chicken nuggets, $1.00
- Curry Roll $2.50
- Chips $4.50
-
Veges Omelette $15.00
- Mushroom, onion, capsicum, spinach
-
Chicken Camembert Cranberry $11.90
- Chicken, camembert, cranberry sauce, mayo, salad & tomato relish
-
Seafood Basket $11.90
- Fresh fish, cabman, crabstick, prawn cutlet, mussel & chips
-
Banana Wood Fired Pizza $12
- Caramel sauce, mozzarella, banana & cinnamon
-
Meat Lover $15.90
- Tomato base, mozzarella cheese, fresh ham, Italian sausage & pepperoni
-
Sultani Seekh Kebab $16.90
- Combination of Shish Kebab & Chelo Barg Kebab
-
Jujeh Kebab $15.90
- One skewer of chicken breast with saffron nc. & salad, grilled tomato & pita bread
- Shrimps $15.50
- Sweet & Sour Whole Fish $32.00
- Shredded Roast Duck Soup Noodle $15.50
- Sliced Pork with Vege $17.00
- Preserved Pork Chinese Sausages $17.00
- Couple Fried Rice $18.00
- Pork $16.00
- Roasted Pork with Chestnut Casserole $20.00
- Vegetable Samosa $1.00
- Vegi Korma $8.99
- All curry served with rice
- Mango Chicken $10.99
- Goat Madras $11.99
- Lamb Samosa $2.00
- Butter Chicken $10.99
- Sew Puri (6 Pcs) $6.00
- Medium $5.00
- 4. Fish Burger $6.00 Combo $10.00
- 5. Chicken Burger $7.80 Combo $11.80
- 1. Beef Burger $4.50 Combo $8.50
- Veg Spring Roll (x10) $5.00
- 2. Chicken Burger + Egg + Cheese $8.90 Combo $12.90
- 10. Double Fish $8.50 Combo $12.50
- 3. Seadog + Cheese $5.00 Combo $9.00
- Pork & mushroom M $10 / L $14
- Fried diced lamb with cumin $20.00
- Stewed chicken with mushroom $18.00
- Mushroom with choy sum $18.00
- Salted shrimps with salt egg yoke $22.00
- Pork & chives M $10 / L $14
- Steamed bule clod $38.00
- Poached sliced beef in hot chilli oil $18.00
- 1/2 Roast duck on chicken rice $23.00
- Peking Duck $40.00
- 2 Combination on Chicken Rice med/large $10.00/$15.00
- Crispy pork on chicken rice med/large $10.00/$15.00
- 3 Combination on Chicken Rice med/large $10.00/$15.00
- Charcoal Roast Duck $40.00
- Party Platter each $48.00
- Golden Duck Triple meat Party Platter $48.00
-
Moroccan Salad $16.50
- Light and fresh you have a choice of beet pork, chicken or roasted seasonal vegetables.
-
Trio of Kapiti Ice Cream $14
- Vanilla, chocolate and strawberry
-
Chicken and Brie $22
- With cranberries, cashew nuts and onion
-
Fish and Chips $18.00
- battered, with salad and fries, tartare sauce and lemon wedges
-
Sticky Date Pudding $14
- Served with caramel sauce and cream
-
B.L.T $16.00
- bacon, lettuce and tomato in toasted focaccia with aioli sandwich, served with fries
-
Chicken Breast wrapped in Proscuttio $32
- Stuffed with pine nuts and parmesan, served with oven roasted capsicums and tomatoes, topped with lemon, basil, pesto and micro greens.
-
Chicken Salad $18.00
- chicken mango cashew and roast pepper salad leaves and crispy noodles tossed in a coriander and sweet chilli dressing
- -Vegetarian $9.50
- Deep Fried Banana Ice Cream
- -Vegetarian $10.50
- -Vegetarian $8.50
-
●Red Curry
- Red curry paste with coconut milk and vegetables
-
●Thai Fried Rice
- Stir fried chicken with egg, mix vegetables, fresh spring onion
- -Vegetarian $8.50
- -With Tofu $10.50
-
JAMAICAN CHICKEN CURRY $14.9
- Steamed Rice / Naan / Smoked Chipotle Yoghurt
-
STONEGRILL DINING $14.9
- Caribbean Jerk Chicken Spears or Tiger Prawns Served with your choice of:Fries or Green Salad or Garlic Mashed Potato or Seasoned Wedges
-
DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
-
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
-
EXPRESS CALAMARI $14.9
- Petite Salad / Wasabi Aioli
-
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
- Streaky bacon
-
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
- Potato top mince $4.30
- Toasted Sandwiches $4.30
- Steak & kidney $4.30
- Sausage roll $2.50
- Steak $4.30
- Bacon & egg $4.30
- Bacon & egg quiche $4.00
- Steak & pepper $4.30
-
Angus Beef Burger $21.00
- With bacon, Swiss cheese, béarnaise sauce and fries.
- Kids Pizza (See Pizza Menu Here) $8.50
- Marmite and Cheese on Toast $5.00
- Spaghetti and Cheese $9.00
- Fries with Tomato Sauce $6.00
-
Corn Beef Hash Cakes $18.00
- With poached egg, and avocado and bean salad, mustard hollandaise.
-
Honey Toasted Muesli $13.00
- Fresh seasonal fruit, natural yoghurt.
- Garden Salad $8.00
-
Nam $8.00
- Skewers of charcoal BBQ mushroom.
-
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
-
Murc nuong ngu vi $12.00
- CHarcoal BBQ grilled whole squid with five spices.
-
Dau ran $9.00
- Crispy fried tofu served with a traditional sauce.
-
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
- White rice $3.00
-
Nom du du xanh $19.00
- Green papaya, carrot, shrimp, poached chicken, fresh Vietnamese herbs, chilli, crispy lotus stems, fried shallots & peanuts
-
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.
Birdcage Bar & Restaurant
Phone
092801690
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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