Address
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Birdcage Bar & Restaurant in Auckland Menu
Are you the owner? Manage this listing for free.
STARTERS- House Garlic Loaf $7.50
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- *Gluten free, dairy free & vegetarian menus available
- **Menus are subject to change
PIZZAS- Tomato, Mozzarella And Fresh Basil $19.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- *Add $5.00 for Gluten free base
SALADS- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS- ALL $19.50
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- add bacon $ 2.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES- ALL $19.50
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Pies Are Served With A Choice Of Fries Or Salad
MAINS- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- add fried egg $27.00
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- New york style cheesecake *please ask for today's flavour $8.50
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Orange chocolate truffles $9.50
SIDES- Fries with homemade tomato sauce $7.50
- Kumara chips with bacon salt & homemade aioli $8.50
- Green salad with ginger sesame dressing $7.50
- Seasonal vegetables $9.50
Nearby Sample Menus
- 2. Stir Fried Chicken with Vermicelli $13.00
- 5. Chilli Udon Noodle with Shredded Pork $13.00
- 8. Chicken Fried Rice $14.00
- 17. Seafood Stone Pot Rice $17.00
- $10.00 / 4ea
- 9. Chicken & Vegetables Stir Fry
- 11. Seafood & Vegetables Stir Fry
- 2. Stir Fried Rice Noodle with Beef $13.50
-
LEANNE'S THAI RED BEEF CURRY $10.50/$20.80
- a rich and aromatic beef curry made with our own red spice paste, ginger and lime zest, then slowly simmered with coconut milk until meltingly tender. Finished with fresh basil and spring onions(single/double)
-
ANNABELLE’s CHICKEN (FREE RANGE) KUMARA & SPINACH CURRY $10.80/$21.50
- Named for our local celebrity, Annabelle White, who devised this recipe using our own Indian spice Paste A real crowd pleaser - mild heat.Gluten & dairy free(single/double) >>
-
CHICKEN AND LEEK GRATIN $11.80/$24.50/$45.50
- loads of leeks and tender boneless thigh pieces braised in a secret recipe sauce and topped with a Provencal crust of ciabatta bread, parsley lemon, and Parmesan cheese Single/Double/family
-
BELGIAN CHOCOLATE MOUSSE $4.50/$11.80
- small single 150ml/medium double 450ml
-
VIETNAMESE CARAMEL CHICKEN $7.80/$15.50/$27.80
- a classic Vietnamese chicken dish made with skinless thigh cutlets braised with ginger, garlic and red onions in a sweet and aromatic Vietnamese Sauce, Finished with toasted sesame seeds and spring onions gluten free/one cutlet/two cutlets/four cutlets
-
BEEF AND PARMESAN MEATBALLS(GF) $10.50/$20.80
- Italian style hand rolled meatballs with Parmesan and fresh herbs, cooked in a creamy tomato sauce.Single/Double
-
TEX-MEX VEGETABLE & BLACK BEAN BURRITO $10.80
- Think chili con carne without the meat. These burritos are packed full of vegetables and black beans in a medium heat spiced tomato sauce, using our own Tex-Mex freshly ground spices. Each burrito is a full main portion. Burrito filling also available as a gluten free option
-
SOUPS AND SALADS $7.50/$9.80
- Always available freshly made with a range of choices each week. Our repertoire is extremely varied with the emphasis on seasonal produce and our customer's preferences. Many of our soups and salads are vegetarian, gluten and/or dairy-free/large single/small double
- Pork $8.50
- Roast Pork / Lamb / Chicken $4.00
- Hot Dog $1.20
- Family Tray $15.00/$22.00/$45.00
- Special $10.00
- Pork $8.00
- Tomato $2.00
- Prawn $10.00
- Sweet & sour chicken with pineapple onr rice $10.80
- Coriander with preserved eggs hot pot $5.00
- Sizzling steak & black pepper $19.80
- Minced beef & egg on rice $10.80
- Mixed vege stir fried garlic $16.80
- Mixed mushroom with pork soup $13.80
- Deep fried spicy pork chop $18.80
- Yangzhou fried rice $12.80
- Chicken $4.20
- Other $1.00
- Steak $10.50
- Hawaiian $3.90
- BBQ Pork $11.50
- Egg $9.50
- Egg $2.80
- Special Chow Mein $13.00
-
Combo b $7.50
- 2 sausages/ 5 squid rings/ $2 chips
- Fresh tarakihi $4.50
- Hawaii burger $3.50
- Chicken & lemon mayo $4.00
- Tomato/onion/lettuce $0.80
- Sausage $1.50
- Chips (per scoop) $3.00
-
American hot dog $5.00
- Cheese, mustard, caramelised onion, tomato sauce
- Mangere special fried rice $12.00
- -Wonton soup $9.00
- Beef fried noodle $11.00
- -Combination of 2 noodles soup $9.00
- Roast pork on rice M$7.00 / L$11.00
-
Combination fried noodle $11.00
- Chicken, BBQ pork and beef
- Beef fried flat noodle $11.00
- Singapore fried rice noodle $11.00
- Palusami (luau)
- Faausi
- Chowmein
- Raw Muscle (maso)
- Yam (ufi)
-
Chicken Curry Meal $13.50
- chicken curry, rice, roti, dhal + chutney
- 43 Piece + Chips $28.00
- 3 Drum + Chips $8.30
- Savouries $1.10
- Apple Pies/Turnover $2.50
- Cream Lamingtons Plain $1.80
- Sandwiches (Assorted) $3.10
- -Pork
- Chocolate Donuts $1.50
- Custard Pies $2.50
- Large Cakes $7.30
- Prawn Vegetables on Rice $14.90
- Snapper $4.80
- Squid Vegetables on Rice $12.50
- Mongolian Beef (on rice) $12.00
-
C (4 - 6 people) $49.00
- Special Chow Mein, Chicken Cashew Nuts, Sweet & Sour Pork, BBQ Pork Fried Rice, 12 Wontons
- Sausage $1.20
- Mussel Fritter $2.50
- Vegetable $10.50
-
Gnocchi potato $23.50
- Capsicum sauce, eggplant, zucchini, provolone & almonds
-
Napolitan sfogliatella $6.00
- Original crunchy napoli pastry stuffed with orange chesses cake mix
-
Tagliata of wagyu beef rump $29.50
- Charcoal asparagus salad, mix mushroom carbonara
- Calzone nutella chocolate folded baby pizza, hazelnuts, vanilla ice cream $12.50
- Cauliflower dip pinenuts, sultana, anchovies & crostini $9.50
- Rum baba chantilly cream, summer berry salad $10.50
- Eggplant preserved, chilli, garlic, herbs & extra virgin olive oil $10.50
- Capsicum peperonata olives, capers in sweet n sour sauce $10.50
- Mixed (Chicken/lamb) R$12/L$15.5
- Chicken pasta $9.50
- Mixed (Chicken/lamb) S$10/M$12/L$14
- Fish $10.50
- 6 Chicken nuggets $5.00
- Falafel(vegetarian) R$10/L$12
- Mini kebabs on rice $7.00
- Super(Chicken/lamb/falafel) S$10.5/M$12.5/L$14.5
- Small $3.50
- Loaded Cheese Fries $5.80
- Chili, Chips and Cheese $6.10
- Salad Burger $4.60
- Medium $4.10
- Waffle Cone $2.00
- Homestyle Chicken Fillet $8.10
- Small $3.80
- Chicken wing $1.70
- Steak e curry pie $3.50
- Chicken thigh $4.00
- Chicken kebab $2.80
- Savouries
- Chicken drum $2.00
- Potato top $3.40
- Stuffed sausage $1.50
- -students $13.00
- Curd steak $1.50
- -students $6.00
- Lasagna $7.50
- 5 pakoras $2.50
- Chick pea curry $3.00
-
●Combo Meal $8.50
- Includes: basmati rice, dhal soup, veggie curry, pakora with chutney & halava dessert
- Halava $2.50
Birdcage Bar & Restaurant
Phone
092801690
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
- Auckland Bar Menus
- Auckland Contemporary Menus
- Auckland European Menus
- Auckland New Zealand Menus
- Auckland Pizza Menus
- Auckland Pub Food Menus
- Auckland Region Bar Menus
- Auckland Region Contemporary Menus
- Auckland Region European Menus
- Auckland Region New Zealand Menus
- Auckland Region Pizza Menus
- Auckland Region Pub Food Menus