Address
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Birdcage Bar & Restaurant in Auckland Menu
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STARTERS- House Garlic Loaf $7.50
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- *Gluten free, dairy free & vegetarian menus available
- **Menus are subject to change
PIZZAS- Tomato, Mozzarella And Fresh Basil $19.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- *Add $5.00 for Gluten free base
SALADS- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS- ALL $19.50
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- add bacon $ 2.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES- ALL $19.50
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Pies Are Served With A Choice Of Fries Or Salad
MAINS- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- add fried egg $27.00
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- New york style cheesecake *please ask for today's flavour $8.50
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Orange chocolate truffles $9.50
SIDES- Fries with homemade tomato sauce $7.50
- Kumara chips with bacon salt & homemade aioli $8.50
- Green salad with ginger sesame dressing $7.50
- Seasonal vegetables $9.50
Nearby Sample Menus
-
Shack Skillet ‘Mac N Cheese’ 18
- w/ crab, capers, herbs & aged cheddar
-
Chocolate & Vanilla Sundae 12.50
- with chocolate sauce
- Makikihi Fries 6.5
- Bread Roll 3
-
Blue Swimmer 39
- 1kg w/ garlic chilli butter, spring onion, coriander, lime & crispy shallots
-
Chicken Little 12.50
- Chicken nuggets with the choice of waffle fries or steamed veggies (broccoli, cauliflower & carrots)
- Traffic Light 8
-
Shack 'n' Cheese 12.50
- Ham, Mac 'n' Cheese...Yum!
-
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
- HAZELNUT-CHOCOLATE BOMBE 14
-
LEG OF LAMB 19
- rosemary, oregano, olive oil
-
PIQUILLO PEPPERS 8
- filled with goat cheese, black olive tapenade
-
GARLIC BREAD 6
- charcoal grilled baguette, extra virgin olive oil, sea salt
-
PULLED CHICKEN SALAD 16
- baby cos, fennel, walnuts, buttermilk dressing
-
ROASTED AGRIA POTATOES 6
- lemon, garlic, herbs
- CITRUS CHEESECAKE 14
-
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
- Cheese Cake $3.00
- Meat $3.00
- Italian Style Garlic Bread $4.90
-
Chicken / Bacon
- onion / chicken / bacon / bbq swirl
-
Lamb
- onion / mushroom / capsicum / lamb / mayonnaise swirl / mint swirl
- Cheese $3.00
- Chicken Tenders $4.90
-
Catch of the day $44.00
- Herb risotto, spanner crab, curious cropper tomatoes, spring leaves
- Aromatic earl grey $5.00
-
Long line tarakihi, $37.00
- Beer battered, fries, tartare, lemon, Sails ketchup
-
Fresh oysters Six $24.00 Twelve $48.00
- Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
-
Caesar salad $10.00
- Bacon, cos leaves, parmesan, white anchovies
-
Irish coffee $16.50
- Made traditionally with jameson whiskey
-
Aged 450gm tomahawk steak $59.00
- Angus pure tenderloin
-
Selection of New Zealand’s finest cheese (three / four / five / cheese platter) $22 / $29 / $35 / $48
- With homemade flatbread crackers and quince
- Any style of eggs (poached, scrambled, fried) $8.50
- Any style of eggs with crispy bacon $13.50
-
BLUEBERRY PANCAKE $17.00
- w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
-
FRUIT PLATTER $12.00
- Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
- Smoked Salmon $6.00
- Spiced Wedges
-
CAJUN CHICKEN SALAD $18.50
- Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo
- w/ cream cheese, tomato, avocado, sundried tomato pesto & rocket salad $13.00
- Garlic Roti $3.00
- Ceylon Chk Biryani $13.50
- Masala Vada 2 pcs $3.00
- puttu Meal chk/lamb/beef $15.00
-
SQUID CURRY $18.00
- squid cooked in coconut cream with ground onion green chilies
- Egg Kottu $11.00
- Papadum 5pcs $2.00
-
POTATO CURRY $9.50
- fresh potato cooked in chopped onion, tomato & Ceylon spices
-
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
-
Budino di Datteri $13.80
- Sticky date pudding, served warmed with caramel whiskey sauce.
-
Maccheroni Alla Mamma Mia $18 Entree / $26 Main
- Gluten free, wheat free, tomato and basil infused macaroni, cooked to order, tossed with zucchini, vine ripened tomatoes, smoked provolone, served with walnut pesto. Unique!
-
Pizza Dolci (Recommended for 2 persons) $13.80
- Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
-
Cioccolata Sorpresa $13.80
- Chocolate pudding served warm with chocolate fudge sauce and cream.
-
Canneloni $16.50 L
- Pasta tubes filled with ricotta, pinenuts, spinach, pumpkin, Baked with tomato, topped with cheese sauce
-
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
-
Tortellini Del 24 Glugno 1987 M $26.80 / E $18.80
- Pasta stuffed with chicken, served with a creamy pancetta and mushroom sauce.
- Plain Noodles M: $6.50 L: $8.50
- Tofu with jelly egg $8.00
- Wonton soup M: $9.00 L: $13.00
- Rice with braised pig feet $11.50
- Pork Bun (Pork mince with spring onion) $1.20
- Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
- Rice noodle soup with shredded meat and preserved vegetable M: $9.00 L: $11.00
- Pickles, sichuan style $6.00
- Mixed leaf salad, feta, sundried tomatoes, peppers $6
- Curly fries, aioli $8
- Meyer Lemon cremeux, pears, thyme $12
- Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
- Housemade flatbread, pumpkin hummus, zatar $6
- Patatas bravas, spiced garlic aioli $6
- Grilled broccoli, bravas sauce, slivered almonds $6
- Salted fish croquette, gribiche $7
- Teriyaki fish don $11.00
-
Curry rice $12.00
- Chicken / pork
- Prawn tempura $11.00
- Teriyaki chicken don $11.00
- Teriyaki beef don $11.00
-
Katsu $12.00
- Chicken / pork / fish
- Chicken bento $12.00
- Teriyaki salmon don $13.00
- Banana almond cinnamon and maple syrup $8.50
- -Cream cheese and jam $5.50
- *Add on scoop of ice cream for extra $1.00
-
Fruit salad $7.90
- With fresh fruit and natural yoghurt
- -Cream cheese, tomato and avocado $7.50
-
Omelette With 3 choice from $6.50
- Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
- Bacon and scrambled eggs $12.50
- -Bacon $13.90
- Mediterranean Eggs with Bacon $16.50
-
Haloumi Cheese Salad $19.50
- Watercress, Ruby Grapefruits, Olive, Croutons
-
Omelette $18.50
- Smoked Fish, Micro Cress, Mozzarella, Lemon Caper Butter
-
Lamb Cutlets $22.00
- Feta, Plum, Mint, Pinenuts, Radicchio, Currants, Balsamic
-
Chorizo Bagel $15.50
- Grilled Spanish Chorizo, Spinach, Sliced Tomato & Gouda Cheese, Tomato Relish, Side Salad
-
Rare Grilled Tuna $22.00
- Green, Avocado, Crispy Capers, Round Bean, Radish
-
Corn Fritters $17.50
- Bacon, Mixed Gourmet Salad, Roasted Tomato, Avocado Salsa, Cream Fraiche
-
Chicken Risotto $21.50
- Saffron, Lemon, Parmesan Cheese
- Bacon & Egg $3.00
- Spring Roll $2.00
- Curry Roll $2.00
- Chicken & Avocado $3.50
- Steak $3.00
- Potato Top Savoury $1.50
- Mince & Cheese $3.00
- Butter Chicken $3.50
-
Who's the boss $18.00
- Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
-
Da buff burger $9.00
- Juicy beef pattie, cheese and Tomato sauce, served with fries
-
Hawaiian 5 oh $18.00
- YEP An 80's Hit Bacon, Capsicum, Pineapple
-
Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
-
Stuffed chicken (gf) $28.00
- The famous and original Sundried Tomato & Feta Stuffed Free range Chicken Breast wrapped in gluten free Streaky Bacon served with Gourmet Potato, Capsicum, Red Onion jam and red wine jus
-
Pork belly $28.00
- Rolled & Braised Pork Belly served w/Apple scented mash, courgettes ribbons. Spiced cabbage & apricot jus
-
Breads and dips $15.00
- A selection of breads served with garlic butter, hummus and pesto
-
Prawn fettuccine $18.00
- Garlic, red onion copers, prawns,creamy white wine sauce
- BEEF NOODLE SOUP $10.00
- SESAME NOODLES $9.00
- DRIED GUILIN BEEF RICE NOODLE $9.00
- GUILIN BEEF RICE NOODLE SOUP $9.00
- EGG FRIED RICE WITH VEGE $8.50
- COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
- SUPREME SOY SAUCE FRIED NOODLES WITH VEGE $8.50
- FRIED RICE NOODLES WITH VEGE $8.50
Birdcage Bar & Restaurant
Phone
092801690
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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