Address
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Birdcage Bar & Restaurant in Auckland Menu
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STARTERS- House Garlic Loaf $7.50
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- *Gluten free, dairy free & vegetarian menus available
- **Menus are subject to change
PIZZAS- Tomato, Mozzarella And Fresh Basil $19.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- *Add $5.00 for Gluten free base
SALADS- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS- ALL $19.50
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- add bacon $ 2.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES- ALL $19.50
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Pies Are Served With A Choice Of Fries Or Salad
MAINS- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- add fried egg $27.00
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- New york style cheesecake *please ask for today's flavour $8.50
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Orange chocolate truffles $9.50
SIDES- Fries with homemade tomato sauce $7.50
- Kumara chips with bacon salt & homemade aioli $8.50
- Green salad with ginger sesame dressing $7.50
- Seasonal vegetables $9.50
Nearby Sample Menus
-
Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
-
Coconut-braised beef short rib 40.00
- chilli jam, mint, ginger & kohlrabi with Woodpecker Hill BBQ thick sauce
-
Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
-
Crispy eggplant 16.00
- tamarind, coriander chilli, sesame
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
- Kingfish, pomelo, lemongrass, chilli jam & lime 20.00
-
Aromatic BBQ lamb curry 36.00
- smoked potatoes, pickled garlic, cashews & charred shallots
-
Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
- R25 Beef (Chicken/Pork) in Gravy Egg on Rice $11.00
- S5 Hot & Sour Soup $12.00
- M6 Marinated Tofu $6.00
- N1 Prawn Wonton Soup $9.00
- F37 Sizzling Szechuan Beef (Spicy) $18.00
- F18 Golden Prawns $24.00
- N12 Beef Brisket Noodle Soup $10.00
- Half $10.00
- Roti Bread (each) $2.50
-
Green Curry Prawns $21.90
- Thai green curry with prawns in coconut milk and vegetables
-
Fried Rice Vegetables $14.90
- Thai fried rice with vegetables
-
Laksa Seafoods $17.90
- Combination of seafoods cooked in mildly special coconut milk with egg noodle
-
Spicy Lady $17.90
- Stir fried chicken in combination of Thai curry and vegetables
-
Pad Thai Vegetables $14.90
- Traditional Thai noodle cooked with vegetables topped with crushed peanut
-
Thai Clear Soup $8.50
- Mouth watering clear soup with chicken and vegetables
-
Tow Hu Aroy $15.90
- Stir fried tofu and vegetables with cashew nuts in our Thai sauce
- Spicy Squid with Vege $14.00
-
Soft Tofu with Seafood Soup $13.00
- White, Red
- Kimchi Soup with Chopped Pork & Tofu $13.00
- Deep Fried Whole Chicken with Spring Onion $38.00
- Spicy Fish - Roe Soup $16.00
-
Deep Fried Tofu with Beef $14.00
- Sweet Soy Sauce Base
- Corn Cheese / Deep Fried Spam / Tako Wasabi / Silkworm Pupae $10.00
-
Spicy Sauced Boiled Pork Bone with Beansprout $45.00
- Inc. 2 Rice
- Manchego Chesse $6.50
-
Olives $3.00
- National Manzanilla Olives (Spain)
-
Escabeche Mussels $7.00
- Mussels from Las Rias Gallegas (Spain)
- Tuna & Mayo Spanish Salad $5.00
-
Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
- Spanish Cured Ham & Tomato, Garlic $7.00
-
Vinegar Food $4.00
- Olives & much more Spanish typical Vinegar Food
-
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
-
The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
-
Cubano $19.00
- Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
- 7:30am until 11am
-
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
-
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
-
Pumpkin $19.00
- Za’atar roasted butternut pumpkin, hummus, smoked eggplant,Pine kernels , mint,sumac, yoghurt flatbread
-
●Eggs Straight Up $12.50
- Poached, scrambled or fried with kumara sourdough toast and sea salt butter
-
Toast $7.50
- Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
-
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
-
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Mixed spiced nuts (V)(GF) $7.50
- Crunchy concoction of roasted mixed nuts and seeds
-
Churros (V) $8.50
- Deep fried spanish donuts served with a warm, bitter-sweet chocolate sauce
-
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
-
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
-
Wrapped prawns (GF) $10.50
- Prawns wrapped in spanish ham seasoned with smoked paprika salt and lemon
-
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
- -lemongass chicken vermicelli $13.50
- Extra bacon $4.00
- Creamy mushroom on baguette $13.50
- -spinach, feta & mushroom with baguette $14.50
- Grilled scotch fillet with baby carrot- beans and potato wedges $16.00
-
Eggs & tomato on baguette $10.00
- Poached or fried
- -lemongrass pork on rice $12.50
- Pan fried chicken with chip and garnish salad $15.50
- Toasted Bagel
-
Omelette $12.90
- with bacon/ham, tomatoes, mushrooms, onion & cheese
- c. with cream cheese & butter $5.00
- Toast with Jam & Butter $2.50
- E. CHICKEN OR BACON HASH WITH AVOCADO, HOMEMADE BBQ SAUCE $13.00
- B. GRILL CHICKEN SALAD $15.00
-
French Toast $12.90
- with grilled banana, bacon & maple syrup
- (COMBO WITH CHIPS) $13.00
- Chicken Shish Salad $18.00
-
Mixed Salad $15.50
- Tasty grilled chicken and lamb served with salad and tabbouleh
-
Mixed Rice Platter $15.90
- Grilled lamb and chicken served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
- Falafels $2.00 each
-
Vegetarian Samosa $10.90
- Lightly spiced spinach, potatoes and mixed vegetables
- Turkish Delight (3 pcs) $3.20
-
Escandor Kebab $20.00
- Open kebab, lamb or chicken
-
Chicken Fillet Kebab $11.90
- Tasty grilled chicken with hummus, salad and sauces rolled in toasted pita bread
- Sundae $9.00
-
Pan Fried Scallops $14.50
- Served with salad and salsa
-
Fillet Dianne $28.50
- Prime scotch fillet served in red wine and cream sauce with a hint of garlic
-
Beef Cajun Burger $13.50
- With cheese, lettuce and sweet onions. Served with salad and fries
-
Seafood Platter $29.50
- Calamari, mussels, battered scallops, prawn cutlets, tempura battered fish and salad
-
Italian Chicken Breast $26.00
- Succulent chicken pieces in white wine and creamy mushroom sauce, served with potato mash
- Preserves $3.50
-
Butter Chicken $19.50
- Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
-
Fish Burger $7.00
- Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
-
Eggs Benedict $10.50
- 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
-
Stacked Pancakes $8.50
- Grilled banana, bacon, maple syrup & whipped cream
-
French Toast $8.50
- Grilled banana, bacon, maple syrup & whipped cream
-
Pork Rib Meal $8.00
- Grilled pork rib, chips, egg & salad
-
Classic Burger $9.50
- Beef patty, bacon, cheese, tomato, salad & chips
-
Cheese Burger $6.50
- Beef patty, cheese, tomato, salad & chips
-
Snack Box $7.00
- 1 Thigh, 1 Drumstick, 1 Regular Chips
-
buffalo wings $10.50
- Packing a punch, our delicious buffalo wings carry heat and are best paired with our creamy blue cheese aioli
- Thai bar operates a blackboard menu giving us the chance to offer an ever changing range of dishes that reflect marker price and fresh produce prepared on site by or kitchen team, ready for your enjoyment. We have small plates to share with mates and fries and wedges for snacking on to make beers go further.
-
Fish and chip $17.50
- Thai serves the freshest and best fish and chips in the region so drop in relax and have bite to eat
-
Chicken burger $19.50
- Chunky coated chicken fillet with lettuce, tomato, red onion, creamy brie, lashings of cranberry sauce served on an artisan bun with our award winning fries
- Select from fish and chips, mini hot dogs, prawn cutlets, chicken nuggets, Minnie me nachos
-
Beef baco blue cheese burger $18.50
- A heady mix of our juicy beef pattie, blue cheese aioli, plum chutney and luscious bacon with lettuce, red onion and tomato. Served with our golden fries.
-
Chef's steak sandwich $21.50
- juicy prime rump steak cooked on the char grill with crunchy cos lettuce, tomato, red onion, smokey BBQ sauce, aioli, onion marmalade served on locally baked pied and sprinkled with vegetables ash and served with our delicious fries.
- If you are looking for dish to share then try our wonderful seafood platter with a mix of beer battered scallops, steamed mussels, fish gounjons, calamari rings and crumbed prawn cutlets with salad and sauces
- kingfish crudo, massa de pimentao, fennel pollen, black olive $18
- Spanish omelette, potato, cold smoked tomato, Ortiz anchovy, chicharrón $18
- Olives & smoky almonds $10
-
Crisp fried fish sandwich $18
- avgolemono sauce baby cos lettuce
- Sweetcorn bunuelo, fried egg, chili, avocado, corn salsa $17
- Green garden salad, walnut oil & sherry vinaigrette $12
- Pastries available at coffee bar
- Grilled eggplant, smoked mozzarella, tomato, lavash, lemon, basil $22
- Apple pie $2.50
- Potato top $3.00
- Large Sausage Rolls $2.00
- Cream lamington $1.50
- Savouries $0.90
- Mince & Cheese $2.90
- Ham and cheese chicken roll $3.70
- Beef burger bun $3.50
Birdcage Bar & Restaurant
Phone
092801690
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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