Birdcage Bar & Restaurant in Auckland Menu

STARTERS STARTERS
  • House Garlic Loaf $7.50
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • *Gluten free, dairy free & vegetarian menus available
  • **Menus are subject to change
PIZZAS PIZZAS
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • *Add $5.00 for Gluten free base
SALADS SALADS
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA PASTA
  • Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS BURGERS
  • ALL $19.50
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • add bacon $ 2.00
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES PIES
  • ALL $19.50
  • Roasted Pork & Smoked Bacon Hock Pie
    • with mustard & red onions
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Pies Are Served With A Choice Of Fries Or Salad
MAINS MAINS
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • add fried egg $27.00
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS DESSERTS
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • New york style cheesecake *please ask for today's flavour $8.50
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • Orange chocolate truffles $9.50
SIDES SIDES
  • Fries with homemade tomato sauce $7.50
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Green salad with ginger sesame dressing $7.50
  • Seasonal vegetables $9.50

Nearby Sample Menus

  • Grilled Chorizo and Chili Prawn Linguine Pasta $28
    • With garlic scallops, cherry tomato and spinach in a light curry sauce
  • Market Fish Ceviche $16
    • Fresh raw fish cured in citrus chili soy vinaigrettes with fresh pineapple, red onion, whipped guacamole, shaved cucumber and wonton crisps
  • Middle Eastern $19 / $28 / $40
    • Pulled lamb, cherry tomato, rosemary, feta, pine nuts, mint jelly and date jus
  • Chili balado $2.5
  • Roast Beef Bitterballen $16
    • Dutch mini savory croquettes with parsley, pulled roast beef and hot mustard aioli
  • Buttermilk Popcorn Chicken $16
    • With sweet chilli and chipotle aioli
  • Caesar Salad $19.5
    • Crisp lettuce, smoked bacon, parmesan, soft boiled egg, garlic croutons and light anchovy dressing
  • The Union Post Platter $60
    • With garlic Pizza Bread, Chips of your choice and any 3 'Small Plates'. You can't go wrong
  • Salted fish doughnuts $15
    • onion sauce
  • Hawkes Bay beef eye fillet $39
    • smoked mushroom, pickled onions, masturtium
  • Duck liver pate $34
    • Hennessey, sultana, almond, brioche
  • Mid-cut fries $9
    • aioli
  • Crispy spiced calamari $14.5
    • sweet & sour chilli sauce
  • Eggplant zhoug $14
    • yoghurt, tahini, lebanese bread
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Hens egg $24
    • hay baked asparagus, anchovy, mushrooms
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Kids brunch $8.50
    • with boiled egg and soldiers in a small fruit salad
  • Bacon $4
  • Button mushrooms $14.50
    • on toast
  • Sausage $5.50
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Mushroom $4
  • Summer in Hawaii $22.90
    • Stir fried combination seafood in red curry sauce and vegetables
  • Gari Curry $17.90
    • Chicken cooked in yellow curry with potato
  • Prawn Fried Rice $17.90
    • Thai style fried rice with prawn, noodles
  • Red Curry Prawns $21.90
    • Thai red curry with prawns in coconut milk and vegetables
  • Peanut Sauce Vegetables $15.90
    • Mixed vegetables in Thai sauce topped with peanut sauce. Rice and noodles
  • Tom Kha Puk $7.00
    • Taste of galanga herbs with coconut milk and vegetables
  • Tom Kha Talay (mild, med, hot) $9.50
    • Taste of galanga coconut soup with combination of seafood
  • Garlic Seafood (hot-plate) $22.90
    • Stir fried combination seafood with garlic pepper and vegetables
  • Medium $10.00
  • -Add free range bacon, grilled tomato or avocado $4.00 extra
  • Free range chicken liver paté $15.00
    • Cornichons, balsamic onions, baguette
  • Add organic marinated tofu $5.00 extra
  • Free range eggs $12.00
    • Poached, scrambled, chilli fried, sourdough toast.
  • Buttermilk fried $15.00
    • Fried chicken thigh, jalapeño, yoghurt & chipotle mayo
  • Rotisserie
    • Free range, corn fed, citrus brined
  • -Add one of our house made bastes. $3.00
    • Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk
  • Beef Black bean Sauce $14.30
  • Hot SpIcy Chicken $16.00
    • chicken with onion spring onion & mixed veggies in our sensational chili sauce
  • Honey Pork $14.30
  • Hot Noodle $14.30
    • chicken beef BBQ pork with fresh noodles and fresh veggies in a special sauce
  • Satay chicken $12.00
  • D $14.50
    • 4 wontons, chicken fried rice, 1 can of coke
  • Vegetarian Noodle $11.50
    • mushroom, baby corn, bean with fresh noodles and fresh veggies in a dark soy sauce
  • Mushroom $4.00
  • Combination (3) of BBQ or Roast $32.00
  • Roasted Duck on Rice / BBQ Pork on Rice / Roasted Pork on Rice / Soya Chicken on Rice $10.00
  • Young Chow Fried Rice / Salted Fish & Chicken Fried Rice / Combination Fried Rice / Special Fried Rice / Chicken Fried Rice / Chicken with Pineapple Fried Rice $10.00
  • Singapore Fried Vermicelli / Xia-Men Fried Vermicelli / Homemade Special Fried Vermicelli / Fried Vermicelli with Salted Cabbage & Shredded Pork $11.80
  • Prawn Fried E-Foo Noodle / Seafood Fried Noodle / Prawn Fried Noodle / Seafood Stir Fried Rice Noodle $14.80
  • Shanghai Fried Thick Noodle / Fujian Fried Thick Noodle / Chicken Fried Noodle / Combination Fried Noodle / BBQ Pork Fried Noodle / Vegetarian Fried Noodle $11.80
  • Stir Fried Kai Lan / Stir Fried Mushroom with Vegetables / Stir Fried Snow Pea with Garlic $28.00
  • Combination Noodle Soup / Chicken & Mushroom Noodle Soup $11.80
  • Prawns, Salad, Rock Melon, Watermelon, Peanuts $10.00
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Prawns $16.00
    • Coconut battered prawns served with aioli sauce
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Smoked Salmon
    • Smoked salmon served with salad
  • Mussels Boat
    • Boat of greenshell mussels cooked in coconut cream and island aromatic spices served with toasted baguette
  • Snacks $10
    • Dukkah & Man O War oil with pide bread
  • Platter for two $29.50
    • Prosciutto, marinated olives, blue & camembert cheese, dpiced fruit chutney, micro greenery, dukkah & man O War oil for dipping served with warm local pide bread & crackers
  • Snacks $10
    • Gamembert, dates,apricots served with crackers
  • Cheese Board (serve 2 people) $25.50
    • A selection of 4 New Zealand cheese, apricots, dates served with local pide bread, crackers & spiced fruit chutney
  • -Vegetarian $8.90
  • Apple Turnovers / Brioche Pudding / Mini Ham & Cheese Croissant / Mini Almond Croissant $4.50
  • Le Scott $11.90
    • Pan seared scotch fillet with melted cheese & rocket
  • Macarons $2.90 each
  • Banana or Lemon Loaf $55.00
  • Chicken & Leek Quiches / Spinach & Salmon Quiches $9.50
  • Salted caramel & Chocolate ganache cake (GF) / Peanut butter and Whipped Chocolate Ganache Tart $70.00
  • Pain ay Chocolat / Pain au Raisin / Chocolate and Custard Twists / Caramel Twist $4.50
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 2 fish / 4 potatoes / chips $6.00
  • 38. PAD SEE-EW
    • Stir fried egg noodles with egg, vegetables in black soy sauce
  • 44. CASHEW NUTS TOFU $14.90
    • Stir fried with cashew nuts, chilli paste and vegetables
  • 49. PAD THAI TOFU $14.90
    • Stir fried rice noodle with mixed vegetables, tofu, egg and crushed peanuts
  • Vegetarian $7.00
  • 12. BEEF SALAD $14.90
    • Sliced grilled beef tossed with Thai herbs, chilli and spices
  • 32. PLA NEUNG MANAO $22.90
    • Steamed whole snapper with garlic, chilli in lemon sauce
  • "MEALS DO NOT INCLUDE RICE'"
  • Prawns $17.90
  • Sweet Mango Chutney $3.00
  • Vegetarian Pakora (8 pcs) $5.50
    • Fresh vegetables dipped in chick pea batter and deep fried
  • Onion Bhaji $5.50
    • Sliced onions dipped in chickpea batter and deep fried
  • Naan $2.50
    • Traditional bread cooked in tandoor oven
  • Biryani (Chicken/ Lamb/ Beef) $12.00
    • Fried rice cooked in Chinese style with vegetables
  • Fish (2 pcs) and Chips $6.50
  • Dahiwala $12.00
    • Lamb or beef pieces traditionally cooked in yogurt along with aromatic spices (delicacy of Punjab)
  • Mint Sauce $3.00
  • Garlic Prawn $14.99
    • Cream Sauce, Spinach, Garlic Sauce, Tomatoes, Prawn & Mozzarella with Oregano
  • Spicy Chicken $14.99
    • Pizza Sauce, Red Onion, Chicken, Jalapenos & Mozzarella with Chilli Flakes, Spicy Sauce
  • Beef N BBQ Swirl $11.99
    • Bbq Sauce, Red Onion, Beef, Mozzarella with Mayonnaise & Bbq Swirl
  • 1 Pizza + 1.5L Coke & Garlic Bread $16.99
  • Peri Peri Veg $11.99
    • Pizza Sauce, Spinach, Capsicum, Red Onion, Potato Wedges & Mozzarella with Peri Peri Sauce
  • Sweet Corn Pizza $6.99
    • Pizza Sauce, Red Onion, Red Capsicum, Sweet Corn & Mozzarella with Oregano
  • Regular Pizza Crust - Double Cheese $2.99
  • BBQ Chicken Wings $5.99
  • Tuna Melt $6.50
    • Tuna, aioli, swiss, cheese, spanish onion.
  • Dawn Breaker $6.50
    • Bacon, scrambled, eggs, tomato relish, swiss cheese
  • Vego $6.50
    • Hummus, aioli, cheese, gherkin
  • Chicken $6.50
    • Chicken, swiss cheese, toamto relish, aioli
  • Ham $6.50
    • Ham, swiss cheese, aioli, tomato relish
Birdcage Bar & Restaurant

Birdcage Bar & Restaurant

location

Address

133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

092801690

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand