Address
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Birdcage Bar & Restaurant in Auckland Menu
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STARTERS- House Garlic Loaf $7.50
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- *Gluten free, dairy free & vegetarian menus available
- **Menus are subject to change
PIZZAS- Tomato, Mozzarella And Fresh Basil $19.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- *Add $5.00 for Gluten free base
SALADS- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS- ALL $19.50
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- add bacon $ 2.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES- ALL $19.50
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Pies Are Served With A Choice Of Fries Or Salad
MAINS- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- add fried egg $27.00
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- New york style cheesecake *please ask for today's flavour $8.50
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Orange chocolate truffles $9.50
SIDES- Fries with homemade tomato sauce $7.50
- Kumara chips with bacon salt & homemade aioli $8.50
- Green salad with ginger sesame dressing $7.50
- Seasonal vegetables $9.50
Nearby Sample Menus
-
Italian
- onion / garlic / cabanosi / salami / mushroom / capsicum / tomatoes / olives
-
Seafood
- seafood mix / onion / capsicum / mushroom / seafood sauce
-
Veg Deluxe
- onion / capsicum / mushroom / tomatoes / pineapple / olives / jalapenos / sweet or chilli sauce (optional)
- Meat $3.00
-
Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
- 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
-
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
- Buffalo Wings (5 Pieces) $4.90
- Prawn M $11.90 / L $13.90
- Bacon / Ham $3.00
- Fish / Fish cake / Corn Fritter / Mussel Fritter $2.50
- Hamburger / American Hot Dog or Crab Roll $3.00
- Prawn M $12.00 / L $14.00
- Chicken / Steak / Pork M $8.00 / L $10.50
- ●3 to 5 persons
- Curry Chicken & Veges / Curry Pork & Veges / Curry Steak & Veges $13.00
- Vietnamese Summer Rolls $10.00
- Black Pepper Chicken $12.00
- Beef $11.00
- Combination Meat $12.00
- Shrimp $14.00
- Prawn $14.50
- Won Ton $11.00
- Vegetarian $12.50
- Curry Prawn & Veges on Rice $15.50
-
Wedges $5.50
- served with sour cream
- Sweet & Sour Fish $14.00
- Chicken Nugget (12) $9.00
- Spring Roll $2.50
- Mini Spring Roll (10) $3.00
- Prawn Chow Mein $14.50
- Hash Brown $1.00
-
Maple glazed Big eye tuna 19.50
- miso mayo, red radish, sesame, crispy shallots
- Side vegetable 7.50
- Side Dauphinoise potato 7.50
-
Crispy pork belly 19.50
- lentil, coconut & green apple
- Side Salad with French dressing 7.50
-
Home made plum sorbet 10.00
- salted caramel, toasted almonds
-
Potato velouté 15.50
- soft poached egg, crispy buckwheat & truffle oil
-
New Zealand lamb rump 35.00
- courgettes, peas, anchovies & onion purée
- Chicken Fried Rice $20.00
- Fresh Squid with Vegetables $26.00
- King Prawns with Vegetables $32.00
- Deep Fried Squid $26.00
- Bean Curd with Five Spices $20.00
- BBQ Pork $30.00
- Taro Duck $35.00
- Beef Satay with Vermicelli $26.00
- Ham $3.00
- Snapper (crumb 5.5) $ 5.00
- Oyster $1.50
- Pineapple $1.00
- Special $6.00
- Spring Roll $2.00
- Ham $0.50
- Hot Dog $1.70
- Cheese naan $4.00
- Aloo paratha / Gobi paratha / Paneer paratha $5.00
- Rice $3.00
-
Gajrella $5.00
- Carrot velvet pudding
- Vegetarian dishes $7.90
- -Kadai paneer
- -Lamb rogan josh
- Add for combo with naan and soft drink $4.00
-
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
-
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
-
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
-
Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
- Check the blackboard for our new mouth watering daily specials.
-
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
-
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
- Served Tue — Sun 12 — 2.30pm.
-
Chicken Nibble $16.50
- 20 Chicken Nibbles, $3 Chips
- Satay Chicken $6.50
- Chips $1.80
- Mussel $1.40
- Bacon & Egg $3.70
- Steak,Bacon, Avocado $8.00
- Sausage $10.00
-
2 large Thighs $9.00
- 3 Roast Potatoes, I Can ($1 Value)
-
Bane Deluxe $18
- Honey smoked bacon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise, smoked salmon, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise haloumi, spinach, poached eggs, Turkish pide, nam jim, citrus hollandaise
- Back To Basics
- Free-range eggs only style, nam jim, homemade relish Sourdough $9.50
-
Homemade Granola (GF) $14.50
- Yoghurt, banana, raw honey, berry compote with Tahini milk
- With Kapiti Black Doris & Crème Fraiche ice cream $20
- Or, creamy mushrooms, honey smoked bacon, smoked salmon, haloumi, free range eggs 2, kransky sausage $5
-
Feed the Vegan (V) $19
- Tofu scrambled, zucchini noodles, basil pesto, roasted tomato, mushrooms, homemade hash brown, beetroot relish
- Buckwheat Pancakes (GF)
- Friday-roast beef sm $6 / lg $8
- Thursday-streaky bacon sm $6 / lg $8
-
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
-
Kahuna sm $8.5/ lg $10.5
- BBQ glozed chicken breast and grilled pineapple
- Monday-steak sm $6 / lg $8
-
Babaganoush sm $7 / lg $8.9
- Hummus based spread with roast capsicum, roast capsicum, roast eggplant and tomato paste
-
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
- Free range BBQ pork streaky bacon tuna melt ham sm $7.9/ lg $9.9
- Tofu/Chicken/Beef/Pork $11.00
- N4 Rad Na (Fried Noodle with Gravy sauce)
- Mixed seafood/Prawn $13.50
- SL6 Lemongrass Salad
- Chicken or Beef $13.00
- Tofu/Chicken/Beef/Pork $11.00
- Noodle Soup with Soy Bean Paste Chicken/Pork Minced $11.00
- Tofu/Chicken/Beef/Pork $11.00
- Chunky Fries $7.00
- Haloumi and Organic Quinoa / Chicken and Couscous $23.00
- Smoked Chicken and Avo Salad $21.00
- Hot Wings $12.90
-
Pulled Pork with Apple Slaw and Homemade Honey and Balsamic Glaze $13.90
- Porkalicious
- 16 Tun Platter $28.90
- Canterbury Steak & Egg $32.00
- Kumara Fries $8.00
-
Son-de guk $15
- Korean traditional sauasge soup
-
Cho-ah tang $15
- Grinded eel soup
-
Jang teo-gukbap $13
- Korean traditional soup
-
Yuk-ke jang $15
- Spicy beef stew with vegetables
-
Dae-gu tang $15
- Spicy codfish soup
-
Kong guksu $12
- Bowl noodle with cold bean soup
-
Al-tang $15
- Fish roe soup
-
Bossam $45 / $55
- Steamed pork velly with kimchi
Birdcage Bar & Restaurant
Phone
092801690
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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