Address
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Birdcage Bar & Restaurant in Auckland Menu
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STARTERS- House Garlic Loaf $7.50
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- *Gluten free, dairy free & vegetarian menus available
- **Menus are subject to change
PIZZAS- Tomato, Mozzarella And Fresh Basil $19.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- *Add $5.00 for Gluten free base
SALADS- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS- ALL $19.50
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- add bacon $ 2.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES- ALL $19.50
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Pies Are Served With A Choice Of Fries Or Salad
MAINS- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- add fried egg $27.00
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- New york style cheesecake *please ask for today's flavour $8.50
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Orange chocolate truffles $9.50
SIDES- Fries with homemade tomato sauce $7.50
- Kumara chips with bacon salt & homemade aioli $8.50
- Green salad with ginger sesame dressing $7.50
- Seasonal vegetables $9.50
Nearby Sample Menus
- Rocket, pear, parmesan salad $10
- Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
- Veal cutlet Alla Milanese, lemon $42
- Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
- Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
- Octopus carpaccio, capers, shallots, chilli $26
- Pea, mint, ricotta bruschetta $14
- Duck fat roast potatoes, rock salt rosemary $10
- Drunken chicken, black beans, jalapeno $14.9
- Gluten free available on request
- With flour tortilla & cheese
- Braised pork belly, polenta, pickled jalapeno, grilled pineapple salsa $ 13.9
- With corn chips, cheese & sour cream
- Served on two white flour tortillas
- Mama's fried chicken $ 5.5
- Pork belly (GF) $ 5.5
- -seafood mixed $13.00
-
nasi goreng kampung
- malay style chicken fried rice with vege & deep fried egg
- nasi lemak spicy squid $13.50
- -cr/bf $11.00
- -seafood $13.00
-
fish ball noodle soup $11.00
- fish ball, fish cake and vege served in chicken soup
-
malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
-
roast chicken on rice $11.00
- chef special roast chicken on rice serve with pickles & BBQ sauce
-
STIR FRIED VEGETABLE $20.00
- with chicken beef or seafood
- VERMICELLI WITH GRILLED PORK $12.00
- VERMICELLI WITH GRILLED CHICKEN $12.00
- ROAST PORK ON RICE $14.00
- VERMICELLI WITH GRILLED BEEF $12.00
- SUMMER ROLLS $6.00
- DEEP FRIED WONTONS $5.00
-
WHOLE DEEP FRIED FISH $28.00
- with sweet and sour sauce
-
Hashtag fries $8.00
- Seasoned with Baja salt and served with aioli
-
In house manuka smoked meats with dipping sauce $23.00/ $40.00
- Share/ Groups of 4
-
Fish of the day (GF) $32.00
- Baby corn & asparagus tossed in butter, served with summer salad and creamy basil sauce
-
Lamp rump (GF) $32.00
- Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
-
Bacon/ mushroom/ pineapple/ tomato/ onion/ pepperoni/ chicken n/a
- Pick 3
-
Fish burger $16.00
- Brioche bun, battered fish, lettuce, toato, beetroot, tartare sauce served with fries and garden salad
-
Mango & cardamon panacotta $15.00
- Served with vanilla bean ice cream and hazelnut praline
-
American beef burger $16.00/ $22.00
- Brioche bun, angus beef, cheddar cheese, lettuce, pickles, mustard & aioli served with fries and garden salad (Single stack/ Double stack)
- -Smoked Salmon & Spinach $16.5
-
Kitchenette's Hotcakes $16.5
- Crispy Bacon, Seasonal Fruits, Maple Syrup, Whipped Cream & Mix Berry Compote
- -Tomato, Avocado & Pesto $9.5
-
Sweet Corn Fritters Stack $10.5
- Crispy Bacon, Green Salad, Roast Pepper Salsa & Sour Cream
-
Beef & Bacon Burger $18.5
- Kiwi Angus Beef, Bacon, Cheese, Lettuce, Tomato, Onion relish. Crispy Potatoes, Aioli & Tomato Sauce
- Kumara chips $7
- Bowl of Fries $7
- Crispy Bacon, Lettuce, Tomato, Aioli. Tomato Sauce with Fries $16.5
- Garlic naan $3.50
-
Chicken nuggets box $8.00
- 6 pieces of chicken, regular chips, 355ml Cococola can
- Lamb or beef curry + rice $11.90
- Potatos vada x3 $5.00
-
One curry combo
- Any one curry + naan bread + rice + any 355ml soft drink
- -With chips $7.90
-
Dinner box $9.90
- 3 pieces of chicken, regular chips
- Hot chips (cup) $3.90
- Grain fed, Queensland, Australia
-
Our Mac and Cheese $12.00
- Pecorino, Barrys Bay cheddar
- Green Peppercorn N/A
- Pickled local beets, white anchovy, shallot $12.00
- Scotch, 300g $115.00 35d
- The Grill Wagyu burger, duck fat chips $29.00
- Whitebait fritter, courgette, saffron mayo $32.00
- Peppered wild venison, celeriac puree, roast baby apples, sweet and sour sauce $48.00
-
Creamy Mushrooms $16.50
- on toast
-
Bacon Eggs $12.50
- any style & toast
-
French Toast $17.50
- fruit bread banana, fruit compote, maple syrup & bacon
-
French Toast $12.50
- fruit bread, maple syrup, bacon & banana
- Kids Nachos $12.00
-
Risotto of the day $16.50
- special of the day
-
Big Beat Breakfast $19.50
- 2 eggs any style, bacon, sausage, roasted tomato, mushroom, black pudding & toast
- Mushrooms, Grilled Tomato, Avocado, Rosti, Smoked Salmon, Bacon, Sausage, Black Pudding $4.00each
-
No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
-
No. 2 $11.50
- No.1 + sausage, chips
- Regular $12.90
- Chicken Katsu
- Regular $12.90
- Udon $9.90
- Large $14.90
- Large $14.90
- 8 Chicken pieces
-
Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
- Mashed potato & gravy $2.50/$5.00
- Cheesecake $3.00
- Mousse $3.00
-
Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Pumpkin $0.60
-
Sandwich $5.50
- with salad, meat & gravy
- Eggplant chips, pistachio dip $14
- Cosberg and watercress salad, mustard dressing, sunflower seeds $12
- Haloumi, roast pumpkin, fennel, grapes $15
- Chilli wagyu beef lettuce cup $5.0
- New Zealand cheeses, apple, grapes, chutney, crackers $30
- NZ lamb rump, white bean crema, broccoli stem, salsa verde $34
- Mussel fritter, watercress, gribiche $4.0
-
Oyster shucked to order $5.0
- Bloody mary shot 5.0
- Braised Tofu On Rice $9.80
- Fried Sheng-Jian Pork Buns $9.00/8
- Braised Meat Ball $22.80
- Steamed Blue Cod with Diced Chillies $33.80
- Steamed Meat Ball $5.00/(each)
- Soybean Milk/Sweet Soybean Milk $2.50
- Chicken Fried Rice $10.00
- Fish Fillet with Sour Vege in Soup $24.80
-
Gravy $1.50/$3.50
- small/large
-
FAMILY VALUE $29.00
- 6 drumsticks, 6 golden potatoes, 6 kumara, 1.5 l coke, large coleslaw, large gravy
- THIGH $3.50
-
Pork $11.00/$14.00/$18.00
- small/medium/large
-
DINNER COMBO $32.00
- 4 drumsticks, 4 thighs, 8 golden potatoes, 4 kumara, 1.5l coke
-
Coleslaw $1.50/$3.50
- small/large
- Spring roll $2.00
- Pork $6.50
-
Pan Fried Dumplings $12.00
- Served with steamed jasmine rice (except fried rice range)
- Smoked Pork Fried Bean Curd / Smoked Pork Fried Potherb Mustard $16.50
- Spicy Potato Strings / Potato Strings / Cabbage / Chinese Cabbage with Pickled Chilli $12.50
- Stir Fried Chicken / Spicy Beef / Garlic Beef / Spicy Trotters $25.00
- Stir Fried Pickled Bean with Pork Mince $9.50
- Hunan Tripe Salad / Combination Salad (Small) $14.50
- Spicy and Sour Baby Squid / Spicy Chitterlings $30.50
- Fish Soup with Tofu / Fish Soup with Pickled Vegetable $20.50
Birdcage Bar & Restaurant
Phone
092801690
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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