Birdcage Bar & Restaurant in Auckland Menu

STARTERS STARTERS
  • House Garlic Loaf $7.50
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • *Gluten free, dairy free & vegetarian menus available
  • **Menus are subject to change
PIZZAS PIZZAS
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • *Add $5.00 for Gluten free base
SALADS SALADS
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA PASTA
  • Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS BURGERS
  • ALL $19.50
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • add bacon $ 2.00
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES PIES
  • ALL $19.50
  • Roasted Pork & Smoked Bacon Hock Pie
    • with mustard & red onions
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Pies Are Served With A Choice Of Fries Or Salad
MAINS MAINS
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • add fried egg $27.00
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS DESSERTS
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • New york style cheesecake *please ask for today's flavour $8.50
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • Orange chocolate truffles $9.50
SIDES SIDES
  • Fries with homemade tomato sauce $7.50
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Green salad with ginger sesame dressing $7.50
  • Seasonal vegetables $9.50

Nearby Sample Menus

  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Tabbouleh $5.50
    • Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
  • Pancake $12.50
    • Three pancakes, banana, maple syrup and whipped cream
  • Foul B Tahini $9.50
    • Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
  • Chicken Mashawi $22.50
    • Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
  • Bamia (V) $19.80
    • Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
  • Manaeesh Lamb $5.50
    • Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
  • Fries $4.50
    • Freshly served with tomato sauce or garlic dip
  • Steamed Chicken & Mushrooms in Lotus Leaves $19.90
  • Steamed King Prawns with Garlic $29.90
  • MieGoreng $12.90
  • Vanilla Ice -Cream with Choco-Top Stt Chocolate-Topping $5.90
  • Sizzling Satay Beef $16.90
  • Sizzling Beef steak Filet with Black Pepper Sauce $23.90
  • Vegetable Spring Rolls (8) $6.50
  • Braised Fish Fillet with Roast Pork & Garlic $19.90
  • Tempura $12.5
    • (prawn/vege ・vege only)
  • Katsu curry $12.5
    • Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
  • Sauce-katsu $12.5
    • Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
  • Egg-katsu $12.5
    • Egg and soy sauce (chicken ・pork・prawn)
  • Prawn katsu $5.5
  • Misodare $12.5
    • Mildly spicy miso sauce (chicken ・pork ・tofu)
  • Tofu salad $5
  • Miso-katsu $12.5
    • Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
  • Potato Battered $ 0.80
  • Paua Battered $ 2.50
  • Chicken Nuggets $ 2.50
    • 6 pcs
  • Pineapple & Cheese Toasted $ 3.50
  • Squid Ring $ 0.80
  • Pineapple Burger $ 3.00
  • Steak & Egg Burger $ 6.00
  • Battered Sausage $ 1.20
  • Beef $ 11.00
  • B. Sweet & sour chicken, pork chow mein, egg fried rice
  • Fish, chip, sausage, potato fritter $ 5.00
  • Scallop $ 1.50
  • 2x fish, 2x sausages, chip $ 7.00
  • Chicken $ 10.00
  • Pork $ 10.00
  • Mushroom $ 10.00
  • Pork curry on rice $10.00
  • Teriyaki tofu don
  • Chicken cutlet don
    • crumbed chicken with tonkatsu sauce
  • Soy sauce/ consomme/ black pepper/ corn potage $3.00
  • Ikageso $7.00
    • deep fried squid tentacles
  • Teriyaki salmon don
    • spicy teriyaki salmon available on request
  • Teriyaki chicken don
    • spicy teriyaki chicken available on request
  • Karaage chicken don
    • deep-fried seasoned chicken
  • Byron's Catch $22.90
    • Lemon marinated tiger prawns, capers, red onion, garlic aioli
  • - Cream cheese & Jam $6.90
  • Shell Shock $24.90
    • Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
  • Smoked Salmon $5.50
  • Egg On Toast $5.50
    • Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
  • All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)
  • Salt & Pepper Calamari $17.90
    • Served with salad greens, fresh lemon wedges, roast garlic aioli
  • Roast Field Mushroom $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
  • Beef S$11.50/M$15.00/L$19.00
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Chicken S$11.50/M$15.00/L$19.00
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Sandwiches $6.00
  • Ham S$11.50/M$15.00/L$19.00
  • Chicken Pieces $2.50 each
  • Special Combo $7.00
    • 2 Chicken Pieces, 4 Potatoes
  • Tandoori Chicken $16.00   $24.00
    • Chicken marinated in Tandoori mix, onion and capsicum
  • Cotoletta Alla Milanese $27.00
    • Pork schnitzel served with lemon wedges and fries only
  • Fettuccine Piccolo $16.00
    • chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
  • Risotto Al Pescatore $24.00
    • A mixture of seafood in a white wine and tomato sauce
  • Extra topping $1.50   $2.00
  • Cozze $14.50
    • Steamed mussels in a choice of white wine or creamy garlic sauce
  • Spare Ribs $13.50
    • Pork spare ribs marinated in BBQ and sweet chili sauce
  • Side fries $6.00
  • Bowl of Chips $4.50
  • Spaghetti and meatballs 150grams of pasta $9.90
  • Tuna or salmon salad $9.90
  • Spring rolls 12pcs $7.90
  • Spaghetti and meatballs $12.90
  • The Westside Flame Grilled Burger $13.90
    • 150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
  • Creamy bacon fettuccini $12.90
  • Salt and pepper squid 8 pcs $9.90
  • The taj $24.00
    • Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
  • Big boy burger
    • With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
  • Drake $24.00
    • Basic margarita with strips of prosciutto
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • -beef $19.00
  • Garlic bread $9.00
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Vero Breakfast $17.00
  • The Works $14.50
  • Vero Granola $12.50
  • BLAT $15.50
  • Bruschetta $12.50
  • Smoked Salmon $5.50
  • Rare Grilled Tuna Salad $19.50
  • Salt and Pepper Prawn Salad $19.50
  • 8 Chicken pieces
  • No. 16 Chicken $14.90/$8.50/$4.50
    • whole/half/quarter
  • Gravy $2.00/$4.00
  • Roll $6.00
    • with salad, meat & gravy
  • Sandwich $5.50
    • with salad, meat & gravy
  • Golden potato $0.50
  • Chicken $10.00/$13.00/$17.00
    • small kiwi/medium kiwi/large kiwi
  • Vegetarian $6.00/$8.00/$12.00
    • small kiwi/medium kiwi/large kiwi
  • Drumstick $ 3.20
  • Pumpkin $.90
  • Vegetarian (small/medium/large) $7/$10/$13
  • Shanks (x 2) $28.50
  • Chicken (small/medium/large) $12/$15/$19
  • Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
  • Thigh $ 3.60
  • Your choice of meat topped with gravy
  • 16. Sauteed Mushrooms $10.90
    • w/ smoked garlic on toast
  • With cream cheese, salmon & avocado $13.90
  • 5. Bacon Pancakes $14.90
    • w/ caramelised banana, bacon & maple syrup
  • 29. French Toast $8.00
  • 21. Wedges with sour cream $6.80
  • 20. Hot Chips $4.50
  • 13. Ham and Mozzarella Omelette $14.50
    • served with toast
  • 11. Bacon and Eggs $14.50
    • w/ toast & grilled tomato
Birdcage Bar & Restaurant

Birdcage Bar & Restaurant

location

Address

133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

092801690

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand