Address
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Birdcage Bar & Restaurant in Auckland Menu
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STARTERS- House Garlic Loaf $7.50
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- *Gluten free, dairy free & vegetarian menus available
- **Menus are subject to change
PIZZAS- Tomato, Mozzarella And Fresh Basil $19.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- *Add $5.00 for Gluten free base
SALADS- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS- ALL $19.50
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- add bacon $ 2.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES- ALL $19.50
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Pies Are Served With A Choice Of Fries Or Salad
MAINS- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- add fried egg $27.00
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- New york style cheesecake *please ask for today's flavour $8.50
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Orange chocolate truffles $9.50
SIDES- Fries with homemade tomato sauce $7.50
- Kumara chips with bacon salt & homemade aioli $8.50
- Green salad with ginger sesame dressing $7.50
- Seasonal vegetables $9.50
Nearby Sample Menus
-
Falafel $9.50
- Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
-
Tabbouleh $5.50
- Finely hand-chopped parsley mixed with burghul, diced tomatoes, extra virgin olive oil and a tangy lemon dressing
-
Pancake $12.50
- Three pancakes, banana, maple syrup and whipped cream
-
Foul B Tahini $9.50
- Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
-
Chicken Mashawi $22.50
- Three chicken shish marinated with tantalising taouk sauce, barbecued to perfection. Served with Lebanese bread
-
Bamia (V) $19.80
- Baby okra cooked in a rich tomato sauce with spices and fresh coriander. Served with rice
-
Manaeesh Lamb $5.50
- Lamb mince, tomatoes, onion, capsicum, spices, freshly baked in our open fire oven
-
Fries $4.50
- Freshly served with tomato sauce or garlic dip
- Steamed Chicken & Mushrooms in Lotus Leaves $19.90
- Steamed King Prawns with Garlic $29.90
- MieGoreng $12.90
- Vanilla Ice -Cream with Choco-Top Stt Chocolate-Topping $5.90
- Sizzling Satay Beef $16.90
- Sizzling Beef steak Filet with Black Pepper Sauce $23.90
- Vegetable Spring Rolls (8) $6.50
- Braised Fish Fillet with Roast Pork & Garlic $19.90
-
Tempura $12.5
- (prawn/vege ・vege only)
-
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
-
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
-
Egg-katsu $12.5
- Egg and soy sauce (chicken ・pork・prawn)
- Prawn katsu $5.5
-
Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
- Tofu salad $5
-
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
- Potato Battered $ 0.80
- Paua Battered $ 2.50
-
Chicken Nuggets $ 2.50
- 6 pcs
- Pineapple & Cheese Toasted $ 3.50
- Squid Ring $ 0.80
- Pineapple Burger $ 3.00
- Steak & Egg Burger $ 6.00
- Battered Sausage $ 1.20
- Beef $ 11.00
- B. Sweet & sour chicken, pork chow mein, egg fried rice
- Fish, chip, sausage, potato fritter $ 5.00
- Scallop $ 1.50
- 2x fish, 2x sausages, chip $ 7.00
- Chicken $ 10.00
- Pork $ 10.00
- Mushroom $ 10.00
- Pork curry on rice $10.00
- Teriyaki tofu don
-
Chicken cutlet don
- crumbed chicken with tonkatsu sauce
- Soy sauce/ consomme/ black pepper/ corn potage $3.00
-
Ikageso $7.00
- deep fried squid tentacles
-
Teriyaki salmon don
- spicy teriyaki salmon available on request
-
Teriyaki chicken don
- spicy teriyaki chicken available on request
-
Karaage chicken don
- deep-fried seasoned chicken
-
Byron's Catch $22.90
- Lemon marinated tiger prawns, capers, red onion, garlic aioli
- - Cream cheese & Jam $6.90
-
Shell Shock $24.90
- Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
- Smoked Salmon $5.50
-
Egg On Toast $5.50
- Poached, fried or scrambled. Served on toasted ciabatta - Add crispy bacon $7.50
- All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)
-
Salt & Pepper Calamari $17.90
- Served with salad greens, fresh lemon wedges, roast garlic aioli
-
Roast Field Mushroom $18.90
- Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
- Beef S$11.50/M$15.00/L$19.00
-
Large Combo $11.00
- 2 Thighs, 3 Potatoes, 390ml coke
- Chicken S$11.50/M$15.00/L$19.00
-
Family Value 1 $28.00
- 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
- Sandwiches $6.00
- Ham S$11.50/M$15.00/L$19.00
- Chicken Pieces $2.50 each
-
Special Combo $7.00
- 2 Chicken Pieces, 4 Potatoes
-
Tandoori Chicken $16.00 $24.00
- Chicken marinated in Tandoori mix, onion and capsicum
-
Cotoletta Alla Milanese $27.00
- Pork schnitzel served with lemon wedges and fries only
-
Fettuccine Piccolo $16.00
- chicken marinated in cinnamon, lemon with mushrooms, onion, garlic in a tomato and cream sauce
-
Risotto Al Pescatore $24.00
- A mixture of seafood in a white wine and tomato sauce
- Extra topping $1.50 $2.00
-
Cozze $14.50
- Steamed mussels in a choice of white wine or creamy garlic sauce
-
Spare Ribs $13.50
- Pork spare ribs marinated in BBQ and sweet chili sauce
- Side fries $6.00
- Bowl of Chips $4.50
- Spaghetti and meatballs 150grams of pasta $9.90
- Tuna or salmon salad $9.90
- Spring rolls 12pcs $7.90
- Spaghetti and meatballs $12.90
-
The Westside Flame Grilled Burger $13.90
- 150gram homemade beef pattie or chicken fancy lettuce aioli onion tomato pickled cucumber beetroot cheese chef's famous sauce on a toasted bun served with chips
- Creamy bacon fettuccini $12.90
- Salt and pepper squid 8 pcs $9.90
-
The taj $24.00
- Marinated chicken bits, red onion, capsicum tomato, & chicken tikka
-
Simply sinful chocolate brownie $12.00
- Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
-
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
-
Drake $24.00
- Basic margarita with strips of prosciutto
-
Grilled chicken breast $23.00
- Cheese stuffed chicken breast with spicy napolitana sauce
- -beef $19.00
- Garlic bread $9.00
-
Prime sirloin $24.00
- With potato gratin & parsnip puree
- Vero Breakfast $17.00
- The Works $14.50
- Vero Granola $12.50
- BLAT $15.50
- Bruschetta $12.50
- Smoked Salmon $5.50
- Rare Grilled Tuna Salad $19.50
- Salt and Pepper Prawn Salad $19.50
- 8 Chicken pieces
-
No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
- Gravy $2.00/$4.00
-
Roll $6.00
- with salad, meat & gravy
-
Sandwich $5.50
- with salad, meat & gravy
- Golden potato $0.50
-
Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
-
Vegetarian $6.00/$8.00/$12.00
- small kiwi/medium kiwi/large kiwi
- Drumstick $ 3.20
- Pumpkin $.90
- Vegetarian (small/medium/large) $7/$10/$13
- Shanks (x 2) $28.50
- Chicken (small/medium/large) $12/$15/$19
- Mashed potato & gravy or gravy only (small/large) $3.50/$5.50
- Thigh $ 3.60
- Your choice of meat topped with gravy
-
16. Sauteed Mushrooms $10.90
- w/ smoked garlic on toast
- With cream cheese, salmon & avocado $13.90
-
5. Bacon Pancakes $14.90
- w/ caramelised banana, bacon & maple syrup
- 29. French Toast $8.00
- 21. Wedges with sour cream $6.80
- 20. Hot Chips $4.50
-
13. Ham and Mozzarella Omelette $14.50
- served with toast
-
11. Bacon and Eggs $14.50
- w/ toast & grilled tomato
Birdcage Bar & Restaurant
Phone
092801690
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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