Address
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Birdcage Bar & Restaurant in Auckland Menu
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STARTERS- House Garlic Loaf $7.50
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- *Gluten free, dairy free & vegetarian menus available
- **Menus are subject to change
PIZZAS- Tomato, Mozzarella And Fresh Basil $19.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- *Add $5.00 for Gluten free base
SALADS- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS- ALL $19.50
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- add bacon $ 2.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES- ALL $19.50
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Pies Are Served With A Choice Of Fries Or Salad
MAINS- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- add fried egg $27.00
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- New york style cheesecake *please ask for today's flavour $8.50
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Orange chocolate truffles $9.50
SIDES- Fries with homemade tomato sauce $7.50
- Kumara chips with bacon salt & homemade aioli $8.50
- Green salad with ginger sesame dressing $7.50
- Seasonal vegetables $9.50
Nearby Sample Menus
-
Lemon Crusted Chicken Schnitzel $30.00
- Freshly crumbed and golden grilled
-
-Shashlik Marinara $38.00
- Skewered with bacon wrapped scallops and prawns
-
Venison Kebabs E $15 / M $35
- Choice cubes, marinated, skewered with seasonal vegetables
-
-Hawaiian Mignon $38.00
- Wrapped in bacon, sweetly grilled garnished with pineapple
-
Cheesecake of the Day $10.00
- Ever changing flavours, ask your waitress for today's special
-
-Fillet Bearnaise $38.00
- A classic, with the traditional buttery tarragon sauce
-
-Blue Con Vino Blanco $35.00
- Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
-
Crumbed Prawns Cutlets E $15 / M $35
- Golden fried, crisp and delicious
- Onion rings (3) $1.80
-
Wedges with sour cream $6.50
- Choose: bacon, lemon pepper, sweet chilli
-
Toscana $13.60
- 150 gram beef patty, smoked cheddar, bacon, sundried tomato, rocket with our fresh herbs sauce on ciabatta bun
-
"Brat" burger $7.00
- Chips, tomato sauce & juice
- Crumbed scallop $2.00
-
Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
- Hotdog $2.20
-
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
- Steamed Basmati $3.00
-
Chicken Vindaloo $14.00
- A hot favourite Goan dish cooked in authentic vindaloo gravy
-
Lamb Roganjosh $14.00
- Cooked in exotic herbs in the traditional North Indian style
-
Aloo Gobi/ Aloo Matar $12.00
- Cauliflower/ peas cooked with potato, tomato, garlic & Indian spices
- Pickles - Mix $2.50
- Papadum - 4 Pcs $2.00
-
Butter Chicken $13.00
- Delicacy of barbequed chicken cooked in smooth creamy tomato gravy
- Tandoori Roti $2.50
- Chicken $9.80
- Cooked with egg, onion, pea, bean sprout N/A
- Chicken with Lemon Sauce $11.00
- Pork Fried Rice $9.80
- Prawn $12.00
- Chicken & Sweet Corn Soup $7.00
- Sweet & Sour Combination $11.50
- Won Ton Roast Pork Soup $8.50
-
Pho tag $20.90
- Mixed seafood with a chef special hot and sour soup, mushroom, fresh chilli, lemon grass coriander
-
Hoi yang $10.50
- Grilled Scallops in bamboo skewers with onion, pineapple serve with sweet Thai chilli and tamarind sauce.
- Prawns $9.00/$20.90
-
Pad pug (mild) $12.90
- Stir fried vegetable with light oyster sauce
-
Gang ped pet yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves serve in hot pot
-
Tom yum Chicken $8.00/$16.50
- A popular Thai traditional hot and sour soup with chilli, lemon grass,Mushrooms, lime leaves and coriander
-
Neua pad prik sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
-
Plamerk pad gratiam priktai (mild) $20.90
- Stir fried squid with garlic, courgettes and leak
-
THAI FRIED RICE $15.90
- Stir fried rice with egg, onion, spring onion and tomato prawns
-
SATAY SAUCE TOFU $13.90
- Tofu and vegetables sauteed with Satay sauce.
-
PAD THAI $13.90
- Stir fried rice noodle, egg in tamarind & palm sugar sauce. Chicken
-
HOR MOK SEAFOOD [Medium Hot] $15.90
- Chef's special mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs.
-
MASSAMAN [Medium Hot] $13.90
- Aromatic Thai Curry with Chicken or Beef with coconut milk, onion, peanut, and potato.
-
RED DUCK CURRY [Medium Hot] $17.90
- Roasted duck cooked in red curry and pineapple with coconut milk.
-
SPICY BASIL [Medium Hot] $13.90
- Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
-
CRISPY PRAWNS & PORK BREAD [5 pieces] $7.00
- Crispy bread topped with minced prawns and pork.
- Mud Cake $1.80
- Large Cakes (Cream and Jam) $9.80
- Custard Pies $2.50
- Sally Luns (small) $1.50
- -Croissant $4.00
- -Steak
- Apple Donuts $1.80
- Quiches $2.60
- -Smokey bacon $15.50
-
Customized salad
- Meat choices (pork, beef, chicken)
-
-Option 1 $12.00
- 1 Choice of salad + 1 choice of meat
-
Paleofriendly breakie $20.00
- 2x Poached eggs, smoked bacon, tomato, chorizo sausage, mushroom, kale, kumara
- -Cured salmon $16.50
-
Breakfast muesli $14.00
- Handcrafted muesli, seasonal fruits, natural yoghurt, organic soy or organic milk and a strawberry compote
-
The vege tower $14.00
- 2x Pached eggs, mushrooms, kumara, feta, tomato, kale, white beans, broccoli, quinoa, red onion
-
-Option 2 $14.00
- 2 Choices of salad + 1 choice of meat
- Thai salad carrot salad $8
-
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
-
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
-
Trufed celeriac with leek soup $12
- Rice crisp
-
Mushroom mince $28
- Potato palette, grilled artichoke, wasabi avocado and micro roots
-
Organic tofu & pea stufed potato $26
- Roasted peppers & onion, karengo, caper & golden raisin sauce
- Roast beetroot with almonds and lemon $8
- Seasonal vegetables with avocado oil $8
- STEAMED STICKY RICE ROLLS -
- FRIED STICKY RICE -
- FRESH KING PRAWNS & VERMICELLI IN HOT POT $35.50
- DEEP FRIED ICE CREAM $7.00
- LYCHEES & ICE CREAM $7.00
- VEGETABLES WITH OYSTER SAUCE -
- FRESH KING PRAWNS WITH XO SAUCE $33.50
- BEEF RIB IN BLACK PEPPER SAUCE -
- Spicy Jellyfish $10.00
- Spring Roll $14.00
- Peanuts $10.00
- Fried Noodle in Soy Sauce $16.00
- Combination Meat Fried Rice $16.00
- Crispy Chicken Wings $12.00
- Chicken with Black Pepper on Rice $16.00
- Fried Rice Noodle Beef With Black Bean Sauce $16.00
-
Fried rice $12.00
- Chicken or lamb
-
Goat curry $10.00
- Served with ricem or roti
-
Duck curry $15.00
- Served with ricem or roti
-
Vanakoro (mutton pizza) $10.00
- Corned mutton, capsicum, onions, olives, mushrooms, coriander, tomatoes
-
Chicken black bean $12.00
- Served with rice
-
Wananavu (chicken pizza) $10.00
- Chicken, capsicum, onions, olives, mushrooms, coriander, tomatoes -pineapple optional
-
Lamb curry $10.00
- Served with ricem or roti
-
Egg fried rice $10.00
- Egg or veg
- Otello’s wild boar salami, red onion & sloe gin marmalade $16
- Sourdough
- Poached stone fruit, botrytis sabayon, crumbled amaretti biscuit $12
- Cheese & accompaniments $18
- Aoraki cold smoked salmon, fromage fraise, poached egg, garden greens $18
- Otellos lamb prosciutto, panisse, chickpea fries, cumin, lemon $16
- Rod Popper sofrito, feta, zaatar, grilled sourdough $14
- Vine tomato $5
- Fish and Chips homemade tartare $ 18
-
Sirloin Steak $ 22
- with dijon mayonnaise fries and salad
- Panko crumbed goats cheese salad $ 17
-
Caesar Salad $ 17
- with smoked salmon or roast chicken
-
Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
- ¼ Roast chicken fries & salad $ 18
-
Cream style mushrooms $ 14
- with spinach on toast
- Tasting Platters $ 25
- Potato Puffs and Aioli $6.00
- Bacon $6.00
-
Iroquois $24.00
- Tomato, mushroom and fresh basil.
- Garden Salad $8.00
-
Orion $24.00
- Fresh fish, prawns, salsa.
- Kransky Sausage $5.00
-
Honey Toasted Muesli $13.00
- Fresh seasonal fruit, natural yoghurt.
-
Eggs Benedict $18.00
- On toasted split English muffin with hollandaise, and either Bacon or smoked salmon or spinach.
Birdcage Bar & Restaurant
Phone
092801690
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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