Address
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Birdcage Bar & Restaurant in Auckland Menu
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STARTERS- House Garlic Loaf $7.50
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- *Gluten free, dairy free & vegetarian menus available
- **Menus are subject to change
PIZZAS- Tomato, Mozzarella And Fresh Basil $19.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- *Add $5.00 for Gluten free base
SALADS- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS- ALL $19.50
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- add bacon $ 2.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES- ALL $19.50
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Pies Are Served With A Choice Of Fries Or Salad
MAINS- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- add fried egg $27.00
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- New york style cheesecake *please ask for today's flavour $8.50
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Orange chocolate truffles $9.50
SIDES- Fries with homemade tomato sauce $7.50
- Kumara chips with bacon salt & homemade aioli $8.50
- Green salad with ginger sesame dressing $7.50
- Seasonal vegetables $9.50
Nearby Sample Menus
- BLUEBERRY TART $3.20
- CHEESE SCONES $2.20
- MINI FILLED CROISSANT $2.90
- FRESH APPLE TURNOVER $3.80
- FREYA VEGETARIAN SANDWICH $5.80
- HAM EGG CHEESE $4.80
- LEMON & GINGER SLICE $3.50
- HAM POPPY SEED BAP $5.00
-
Calamari alla Griglia
- Marinated squid rings, grilled to perfection and accompanied by fresh greens
-
POLLO DI STILLE SICILIANO $27.00
- - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
-
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
-
COZZE DI POMODORO $13.00 / $19.00
- - Mussels simmered in tomato, basil, garlic and wodka Sauce
- Large $19.00
- Large $19.00
-
PESCE DEL GIORNO $27.00
- - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
-
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
-
Mt. vie mushroom $15.00
- With garlic herbs creamy sauce on grain toast
- -Vegetarian eggs benedict, sauté mushroom, avocado and grilled tomato benedict $17.50
- Garlic on sliced tomato $4.50
- Kids pancake with maple syrup $6.50
- -Chorizo sausage and roasted capsicum
-
S.A tisfaction (GF) $16.00
- Scrambled eggs, avocado, ande grilled toamto with side salad
- Spaghetti bolognaise $6.50
- Sauté or creamy mushroom, avocado, bacon, chipolata, spinach, hash cake, smoked salmon $5.50
-
Lamb Spinach $15
- Pieces of tender lamb cooked with spinach
-
Aloo Mattar $12
- Potatoes and peas cooked together in subtly spiced gravy
-
Chicken 65 $12
- Chicken cubes marinated with flours, eggs, yogurt, curry leaves and ground spices
-
Paya Masala $15
- A mugNai curry of lamb/goat trotters en rich aromatic spices with coconut, onion and tomato based gravy
-
Chicken Angarey $15
- Boneless chicken cooked in red chills paste, Spices and onion gravy
-
Vegetable Baradari $12
- Exotic use of spices, dried fruits and nuts
-
Butter Prawns $16
- Prawns cooked in creamy butter sauce
-
Biriyani Combo $50
- (Special biriyani family pack, any curry, 2 naan 8 raita)
- Kumara $0.80
-
2-3 people $23.00
- 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
- Half $10.00
- Lamb S $12 / M $15 / L $19
- Pumkin $0.70
- Rolls $7.00
- Sandwiches $6.00
- Vegetarian S $7 / M $9 / L $12
- Crispy Rice Soup $5.00
- Large intestine BBQ $36.00
- Steamed Rice (incl, Soy Stew) $2.00
- Jelly Noodle $10.00
-
Spicy Abomasums BBQ $36.00
- Pork / Beef
- Rumen BBQ $45.00
-
Abomasums $18.00
- Pork / Beef
- Rumen + Marbling BBQ $40.00
- - Add bacon $5.00
-
Avocado Smash $11.00
- Avocado, cottage cheese, herb, polenta corn hash, beetroot créme
-
Eggs Benedict on Bagel $19.00
- Streaky bacon or Mushroom and spinach
- Roasted Tomatoes $4.00
-
Eggs Any Way $11.00
- Organic eggs, green herbs, sourdough or rye
-
Imperial Burger $15.00
- Wagyu or Buttermilk fried chicken, Swiss cheese, dill pickles, iceberg lettuce, tomato - Add chips $4.00
- Shoestring Fries and Aioli $8.00
-
Full English $21.00
- Pork and fennel sausage, bacon, potato rosti, eggs, heritage tomato, mushrooms, sourdough or Danish rye
- -Chicken $11.50
- Curry Chicken Nasi Lemak $13.00
- Meat Balls Laksa $11.50
- Vegetables Fried Rice $10.50
-
-Normal $11.50
- Pork, chicken, squid, prawn and vegetables
- -Seafood $13.00
- ●Wan Tan Hor
-
Vegetables Fried Noodle $10.50
- Mixed vegetables
- Double Avocado Medley $23.90
- 8PC. DBL AVO $9.70
- 8PC. JUMBO $6.30
- 8PC. REG $8.90
- - 4 pieces Fresh Salmon Supreme
- Salmon & Chicken Combo $23.90
- 8PC. REG $7.90
- - 8 pieces Cucumber & Pickle
-
Guacamole with chips $14.00
- Avocado guacamole, lime, couriers cropper red tomato salsa with garlic pita crisps
-
Beef with cheese $14.00
- NZ grass-fed beef patty, tomato jam, mustard, mayo, aged cheddar
-
Beef $13.00
- NZ grass-fed beef patty, pickles, tomato jam, mustard, mayo
-
Pineapple $2.00
- Fresh grilled slice
-
Broccoli $12.00
- Charred broccoli, garlic, butter, almonds
-
Jalapenos $2.00
- Chopped jalapenos
-
The kiwi classic $18.00
- NZ grass fed beef patty, aged cheddar, pickles, cos lettuce, tomato, fried egg, beetroot, tomato jam, mustard, mayo
-
BB split $12.00
- Kohu road banana ice cream, warm caramel sauce, banana foam, peanut banana chip brittle
- Mini Spring Rolls $3.00
- Chicken Nuggets $4.00
- Squid Rings $3.00
- Hoki Bites $5.00
- Wedges $5.00
- Samosas $3.00
- Fries $3.00
- Crabsticks $3.00
-
Ramen $10
- Instant noodle soup
-
Jokbal $50
- Pig foot cooked with soy sauce
-
Kimchi Jiigae $14
- Kimchi soup with pork and rice
-
Janguh Gui $18
- Seasoned roast eel with rice
- Chicken Curtlet $14
-
Haemul Bokeumbab $14
- Seafood fried rice with veges and egg
-
Kongnamui gukbap $14
- Bean sprout soup with rice
-
Gamjia Tang $45 / $60
- Spicy pork bone soup with potatoes
- KIDDIES $3.00
- CHICKEN & CHEESE $6.00
- CHEESE & PINEAPPLE $4.00
- TARAKIHI $4.20
- MUSSEL FRITTER $2.00
- SNAPPER $4.90
- WONTON $9.00
- HAWAIIAN $5.30
-
Who's the boss $18.00
- Some Soy a T.V Show, Some Soy Mr Springsteen, We soy PIZZA, So la mi, red Onion, Bacon, Chorizo
-
Calamari salad (gf) $18.00
- Rocket, Cherry Tomato, Red Onion, Carrot, Balsamic Vinaigrette
-
Fish burger $19.00
- Battered Tarakihi, Cos, sliced Tomato, Onion with tartare sauce
-
Chicken tenders $9.00/$12.00
- Served with fries and BBQ sauce (3 pieces or 6 pieces)
-
Butter chicken $18.00
- Home made Tomato base sauce, marinated chicken topped with coriander
-
Spiced fish bites (gf) $15.00
- Chef's special marinated with mint chutney and Onion, Radish salad
-
Garlic flat bread $9.00
- Garlic butter, cheese and aioli swirl
-
Flap dem wings (3) $9.00
- Marinated in BBQ sauce, served with fries
- CRISPY COCONUT MUESLI BAG $12.50
- - Super Seed Porridge
- Dairy-Free $6.80
- GLUTEN-FREE COCONUT MUESLI BAG $14.50
- NATURAL COCONUT MUESLI BAG $12.50
- Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
-
CHIA CUPS $6.00
- All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
- - Crispy Coco-Nut Muesli
Birdcage Bar & Restaurant
Phone
092801690
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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