Address
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Birdcage Bar & Restaurant in Auckland Menu
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STARTERS- House Garlic Loaf $7.50
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- *Gluten free, dairy free & vegetarian menus available
- **Menus are subject to change
PIZZAS- Tomato, Mozzarella And Fresh Basil $19.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- *Add $5.00 for Gluten free base
SALADS- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS- ALL $19.50
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- add bacon $ 2.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES- ALL $19.50
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Pies Are Served With A Choice Of Fries Or Salad
MAINS- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- add fried egg $27.00
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- New york style cheesecake *please ask for today's flavour $8.50
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Orange chocolate truffles $9.50
SIDES- Fries with homemade tomato sauce $7.50
- Kumara chips with bacon salt & homemade aioli $8.50
- Green salad with ginger sesame dressing $7.50
- Seasonal vegetables $9.50
Nearby Sample Menus
- Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
- Cheeses, seed/oat biscuits and roof honey $21.00
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
- FEASTING MENU (7 COURSES) $70.00
- Tina’s wedge salad $7.00
- Kumara chips with kawakawa mayo $7.00
- smoked duck breast pickled grapes, black walnut mustard $23.50
- french onion soup gruyere toast, flat parsley $17.50
- duck trio platter duck liver parfait, duck rillette, smoked duck breast $33.00
- french fries with parmesan & truffle oil $10.50
- red butter, lettuce, shallot & chervil $9.50
- augustus cheeseburger bacon & smoked mozzarella $23.50
- toasted jamon comte, truffle paste $14.50
- augustus crayfish club $17.00
- C-2 Katsu Chicken with tartare sauce $13
- T-3 Kara-age fried chicken Japanese style $6
- T-8 Miso Soup (GF) $2
- T-1 Edamame beans with Himalayan pink salt (GF, V) $5.50
-
Crunchy Katsu
- Deep fried bread -crumbed cutlets 144th Peko Peko‘s original brown sauce and homemade tartare sauce
- S-1 Tofu Salad with sesame dressings (V) (Small/Large) $11/$13
- Extra Rice $1
-
Bento Boxes
- Unique homemade bento box, comes with rice, salad and side dishes
- -Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9
-
Di Verdure $21.90
- Baby spinach, pumpkin, feta, capsicum, mushroom + onion jam (v)
-
Pepperoni $19.90
- Red onion, marinated artichokes, capers + rocket
-
Paprika Dusted Chicken $13.50
- Rocket + tomato + chilli jam
- -Italian style tomato sauce (V) / Bolognese / Creamy Chicken + Bacon $12.00
-
Hundreds + Thousands Cones $5.50
- Vanilla ice cream or strawberry
-
Ice Cream Sundae $8.50
- Chocolate sauce
-
Grilled Bruschetta $9.90
- Ricotta + cannellini bean purée, tomato, basil + olive oil
-
Moroccan Chicken Breast $33.00
- With mushroom & courgette arborio pilaf, wilted spinach, plum & beetroot sauce & apricot salsa
-
Mediterranean Seafood Rice $25.00
- Fresh mussels, scallops, squid rings, and tiger prawn cutlets in tomato-based sauce, topped with parmesan cheese. (Gluten Free & Vegetarian options available)
-
Olives & Feta $7.50
- Marinated Feta, kalamata & almond-filled green olives in lemon & orange zest,drizzled with extra virgin olive oil (v) & (gf)
-
Fish of the day $33.00
- Ask to our staff for today's fresh fish (GF option available)
-
Chorizo $15.50
- Sautéed sausages imported from Spain with button mushrooms, chickpeas, served with village bread
-
Pasta of the day $21.50
- Ask to our wait staff for today's pasta (Vegetarian option available)
-
Gambas al Ajillo $15.50
- Prawns cutlets sautéed in fresh garlic & herbs on village bread, with jalapeño aioli
-
Haloumi $14.50
- Grilled cypriot cheese on toasted ciabatta, basil pesto with pipirrana salad and sliced almonds
-
Organic Steak Sandwich 20.5
- Medium rare scotch fillet, relish, onion jam, greens served with twice cooked chips and aioli
-
City Sides (V) 5.0
- Mushroom, vine ripened tomatoes, lentils, potato hash, avocado
-
Omelettes 18.5
- Served with organic free-range eggs with homemade relish and wholegrain toast 1. Vine-ripened tomato, feta and basil (V) 2. Mushroom and organic pork sausage >>
-
Prawn Cocktail 18.0
- With gherkin, capsicum, cucumber, baby cos Served with garlic and herb toast >>
-
Sweet Risotto with Berry Compote (V) 14.5
- Cooked in coconut milk with toasted almonds (Gluten and dairy free)
- Free Range Bacon 6.5
-
Pan Seared Salmon Fillet 21.0
- With basmati rice, carrot salad & goma wakame
-
Smoked Fish Kedgeree 19.0
- Fragrant basmati rice, smoked fish, poached eggs, lemon and fresh herbs
- 750ml Powerade Blue $4.50
-
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
-
Lust Deluxe (Double / Snack) $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients.
- 330ml Coke Zero $3.00
-
Gluttony (Double / Snack) $16.00 / $8.00
- Onion, Garlic, Salami, Ham, Mushroom, Pineapple, Capsicum, Tomato, Bacon, Black Pepper. Made with 100% free range ingredients.
-
Garlic Bread $4.50
- Ciabatta bread with Garlic butter and parsley.
- 330ml L&P $3.00
-
Grimm (Double / Snack) $18.50 / $9.00
- Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
-
Special Combo $6.50
- 2 pieces of chicken, 5 potatoes
- CHICKEN $10.00/$13.00/$16.00
- LAMB $11.00/$14.00/$17.00
- BEEF $10.00/$13.00/$16.00
- kumara $0.70
- (all meals comes with potatoes kumara, pumpkin, carrots, peas & gravy apple/mint sauce is also available on request)
- Lamb $7.00/$6.50
- Beef $6.00/$5.00
- Beef don $12.00
- Fish Teriyaki box $15.50
- Beef udon $12.00
- Tempura prawn udon $13.00
- Green Delight (49pcs) $55.00
- *Add spicy for $1
- Beef teriyaki $12.00
- Chicken don $12.00
- nasi lemak with sambal praw $19.00
- seafood curry laksa $15.00
- chicken curry laksa $13.00
- special spicy prawn (squid/chicken) $24 / $28
- yang chow fried rice $14 / $18
- chicken with wah tan hor $14 / $18
- chicken tom yum soup $13.00
- ayam nasi goreng $14 / $18
- Steak and cheese $2.80
- Chicken pie $2.80
- Pork pie $2.80
- Pork pastry $2.80
- Steak curry $2.80
- Mince and cheese $2.80
- Frankfurter roll $2.50
- Sausage roll $1.40
- Vegetables Wan Tan Hor $10.50
-
-Seafood combination $13.00
- Just seafood no meat
-
Vegetables Fried Noodle $10.50
- Mixed vegetables
- -Vegetables $10.50
-
-Seafood combination $13.00
- Just seafood no meat
- -Beef $11.50
-
-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
- Vegetables Kuet Teaw $10.50
- LARGE $8.90
- - 4 pieces Avocado Nigiri
- 8PC. JUMBO $11.00
- 8PC. REG $8.90
- 8PC. REG $8.40
- - 4 pieces Fresh Salmon Supreme
- 1PC. $2.50
- Teriyaki Chicken on Rice
- Fried pork with vegetable with rice $11.00
- Mushroom soup with noodle $10.00
- Beef braise cooked with tomato soup in hot pot $22.80
- Fried eggplant with mince in sweet chili sauce $15.50
- Sweet and sour pork with rice $11.00
- Double mushroom vegetables $15.50
- Trger lily buds in the red chili oil $12.00
- Slice pork cooked with vegetables in chili sauce with rice $11.00
-
Cai lan $13.50
- Steamed & tossed With olive oil, garlic & chilli
-
(Gà Xiên) Chicken skeWithers $16.50
- With lime, lemongrass, chilli & ginger
-
Chargrilled monk fish $20.50
- With lemon grass, dill, chilli & soya sauce
-
Chicken thigh $18.50
- Withok seared With lemongrass, chilli & onion
-
Sashimi $17.50
- (viet’s style) fresh snapper fillet With ginger, garlic, chilli, carrot & celery
-
(Gà Rang Muôi) Chicken bites $18.50
- Lime, chilli, herbs served With vietnamese mint salad
-
Mushroom & choy sum $13.50
- Sautéed With soy, garlic & chilli
-
Sautéed tofu $14.50
- With cai lan, carrot, chilli and soy sauce
Birdcage Bar & Restaurant
Phone
092801690
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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