Address
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Birdcage Bar & Restaurant in Auckland Menu
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STARTERS- House Garlic Loaf $7.50
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- *Gluten free, dairy free & vegetarian menus available
- **Menus are subject to change
PIZZAS- Tomato, Mozzarella And Fresh Basil $19.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- *Add $5.00 for Gluten free base
SALADS- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS- ALL $19.50
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- add bacon $ 2.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES- ALL $19.50
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Pies Are Served With A Choice Of Fries Or Salad
MAINS- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- add fried egg $27.00
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- New york style cheesecake *please ask for today's flavour $8.50
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Orange chocolate truffles $9.50
SIDES- Fries with homemade tomato sauce $7.50
- Kumara chips with bacon salt & homemade aioli $8.50
- Green salad with ginger sesame dressing $7.50
- Seasonal vegetables $9.50
Nearby Sample Menus
-
Mix Platter for Two $16.00
- Selection of 4 entrees: Samosa, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebabs
-
Mutton Momo $12.00
- Nepali style dumpling with mutton mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
- Mint Sauce $3.00
-
Beef Saagwala $14.50
- Beef cooked in a puree of spinach and mildly spice sauce
-
Beef Korma $14.50
- Diced beef cooked in a creamy rich sauce of almonds and cashew nuts
-
Chicken Manchurian $14.50
- Chicken pakoda, ginger, garlic with Chinese spices cooked in Indian style
-
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
-
Chicken Tikka Masala $14.50
- Boneless pieces of chicken cooked in onion, capsicum, and special spices in a creamy tomato sauce
- SPECIAL FRIED NOODLES $12.90
- CHICKEN $3.00
- SWEET & SOUR FISH $10.90
- CHICKEN FRIED NOODLES $10.50
- EGG FU YOONG $9.50
- HAM $3.00
- PORK $9.90
- STAK MUSHROOM $4.00
-
Cabinet Food
- Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
-
Vegetarian Herb Pasta $14.00
- Creamy herb & mushroom fettuccine, topped with parmesan
-
●Fresh Salad $12.50
- Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
- -Add your choice of extras
- - Bacon / Salmon $5.00
-
B.L.T $12.50
- Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
-
●Eggs on Toast $8.50
- Free range on toast, cooked how you like them
-
French Toast $18.50
- Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
- - w/ cinnamon stewed apple, yogurt & apple syrup $16.00
- SAUSAGE & BREAD w/ tomato sauce
-
QUINOA VEGETARIAN SALAD $18.50
- w/ quinoa, roasted vegetable, broccolini, kale, beetroot & pesto
- - w/ bacon, banana & maple syrup $16.00
- BAGELS
- -Sausage $4.00
-
BENEDICTS ON CIABATTA
- soft poached eggs, baby spinach & hollandaise
- ADD fried egg $17.00
- Dark chocolate tart, hazelnut, pear $12
- Duck fat potatoes $8
- Porridge, poached tamarillo, macadamia, brown sugar $14
- Line caught market fish, pumpkin, buckwheat, coriander $27
- Grilled haloumi, cress, red apple $18
- Harvest salad $8
- Cured market fish, lemon, fennel, coriander . $18
- Chicken cotoletta, goddess, kale, fennel, lemon $26
- SOUP OF THE DAY $10.50
- EDAMAME BEAN $8.00
-
Name your omlette $18.50
- choose 3 fillings - ham, feta, cheese, spinach, tomato mushroom, onion, sweet corn(extra filling $3.00)
-
Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
- MINI FISH SLIDERS $13.50
-
Eggs benedict petite$14.00/$21.50
- with spinach ciabatta & hollandaise -choose from bacon smoked salmon or portobello mushrooms
-
BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
- MUSSEL DYNAMITE $12.00
- THAI FRIED RICE Seafood $15.00
- PANANG CURRY seafood $15.00
- HOT-BASIL prawns $16.50
- PRA RAM LONG SONGSeafood $15.00
-
TOM YUM PRAWNS $8.00
- spicy prawns soup with lime juice, mushrooms, and Thai herbs
- GREEN CURRY vegetarian with tofu $12.00
-
TOM KHA PRAWNS $8.00
- light spiced prawns soup flavored with mushrooms in coconut milk
-
PRAWN SPRING ROLL 4PCS $8.00
- Thai spring rolls stuff with prawn
- baguettes $4.50
- Half sticks $3.50
-
Rice flour loaf $7.00
- made without gluten but with rice, quinoa, buckwheat and amaranth flours, yeast, potato and eggs(800g)
- 1.5 kg cobb $8.50
-
Kumara (800g/600g) $ 7.00/ $6.00
- Roasted kumara in a light wholemeal based sourdough produces a warm earthy flavour
- 100g buns $1.50
-
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
-
Heavy rye $7.00
- made with rye flour, meal and flakes, this is a heavy but moist Germanic-style loaf(800g)
- Prawns $16.00
- Succulent Lamb $9.00
- Seafood $12.00
- Chicken or lamb $12.00
- Rice $2.00
- Wedges $7.00
- Satay Chicken $16.00
- Chicken or lamb $9.00
- M22. Taro cake
- SP39. Pork, prawn, vege, wrap deep fried
- Porridge on Toast $7.50
- Scrambled Eggs on Toast $7.50
- M17. Been ball
- SP26. Prawn on toast
- SP31. Prawn & bean curd roll
-
L18. Tripe
- beef, ginger, Spring onion
-
Chocolate Brownie $10.00
- Warm Chocolate brownie, vanilla ice cream and chocolate fudge sauce
-
Prawn twisters $7.50
- Deep fried prawn twisters with mayonnaise
- French fries $6.50
-
Half dozen oysters $12.50
- Small clevedon coast half shell oysters with a ponzu lime sauce
-
Bread & dip $7.50
- Warmed ciabatta bread accompanied with hummus dip,herb butter and olive oil
-
Spiced potato wedges $7.50
- Topped with sour cream
-
Vegetable basket $12.50
- Spring rolls, samosas, kumara chips with sweet chilli and kikkoman sauce
-
Cheese plate $24.50
- Cheddar and brie served with quince paste, Mixed dried fruits and crackers
- Eggs Benedict with a Delicious Hollandaise Sauce - Salmon $15.50
- Louise, light and dark brownie $4.00
-
All cabinet pies $5.50
- deli sized and all fresh and homemade
-
BLAT $12.50
- Bacon, lettuce, avocado and tomato with a serving of chips
-
Super Nachos $10.50
- Tasty beef nachos on a crisp corn triangles served with sour cream and sweet chilli sauce
-
Oob Ice Cream $3.50
- We now have a delicious range of "oob" ice cream! Just in time for the hot weather. its gluten free, organic and completely YUM. Super flavours too - Mint chocolate chip, mocha, vanilla and orange choc chip
- Panini, tramezzini, corda, pide, ruben $7.90
-
Marinated Beef and Vegetables $13.50
- Marinated beef with crispy pan fried veg and noodles
- Lamb or Chicken with rice $14.00
- Mansaf $15.00
- Shawarma with Chips $14.00
- Mix Kebab $10.00
- Lamb Kebab $9.00
- Kabsa Lamb or Chicken $15.00
- Falafel with rice $14.00
- Whole Chicken $25.00
- Spring rolls $1.80
- Egg $2.50
- Cheese burger $3.90
- Potato fritters $0.50
- Ham $2.60
- Hooked on fish burger $4.80
- Crab sticks $1.20
-
Combo 2 $15.00
- fish & chips for 2 (two pieces of fish, 1 $3 scoop of chips, 2x 420ml coca-cola range)
- Chicken Burger $3.00
- Steak & Mushroom $2.60
- Bacon & Egg Quiche $2.80
- Bacon & Egg $2.60
- Steak & Cheese $2.60
- Mince $2.20
- Chicken & Vege $2.60
- Steak $2.30
Birdcage Bar & Restaurant
Phone
092801690
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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