Address
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
Birdcage Bar & Restaurant in Auckland Menu
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STARTERS- House Garlic Loaf $7.50
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
- Buffalo Chicken Wings & Blue Cheese Sauce $12.00
- Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
- Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
- Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
- *Gluten free, dairy free & vegetarian menus available
- **Menus are subject to change
PIZZAS- Tomato, Mozzarella And Fresh Basil $19.00
- Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
- Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
- Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
- Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
- *Add $5.00 for Gluten free base
SALADS- Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
- Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA- Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
- Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS- ALL $19.50
-
Halloumi Burger
- with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
-
200g Angus Burger
- with cheddar, onion jam, zucchini pickle, dijon mayo & fries
- add bacon $ 2.00
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES- ALL $19.50
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
- Pies Are Served With A Choice Of Fries Or Salad
MAINS- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- add fried egg $27.00
- Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
- Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS- Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
- New york style cheesecake *please ask for today's flavour $8.50
- Seasonal fruit tarte tatin, fig and honey ice cream $7.50
- Orange chocolate truffles $9.50
SIDES- Fries with homemade tomato sauce $7.50
- Kumara chips with bacon salt & homemade aioli $8.50
- Green salad with ginger sesame dressing $7.50
- Seasonal vegetables $9.50
Nearby Sample Menus
-
Chicken Supreme $28.90
- Baked and served with creamy mushroom / bacon sauce
- Bearnaise Sauce $3.00
- See our Dinner Menu for other available options
- Side Salad $6.90
-
Seafood Chowder $14.50
- served with a freshly baked crisp baguette
-
Tuile Basket $11.90
- waffle-like pastry shell on coulis, filled with Kapiti Ice cream
- Mushroom Sauce $6.50
-
Smoked Chicken Salad $19.90
- with walnut, avocado, brie, maple vinaigrette
-
Prawn Po’ Boy $20.50
- Polenta crusted prawns in a steamed bun with iceberg, gherkins and a tangy sauce, served with fries
-
Bagels $15.70
- BLAT—toasted bagel with crispy bacon, vine ripened tomato, iceberg lettuce, avocado and garlic aioli
-
Smoked Fish Cake $18.00
- Smoked fish & agria hash, grilled till golden, topped with a rocket, cucumber, and red onion salad, served with avocado and hollandaise
-
Creamy Pumpkin Risotto $18.00
- With rocket, feta, roasted walnuts and crispy sage
-
Vege Scramble $17.00
- Scrambled free range eggs with seasonal creamy mushroom, fresh chilli and feta on sourdough toast
-
Creamy Mushrooms $18.00
- Toasted garlic sourdough topped with a trio of creamy mushrooms, wilted spinach, tarragon and Romano cheese
-
Crispy Pork Belly $21.00
- Fennel hash, smokey tomato, beetroot ketchup, topped with a poached egg and watercress
-
Schnitzel Burger $19.00
- Wagyu beef schnitzel on a brioche bun with streaky bacon, jalapeno cheddar sauce, iceberg and fresh tomato, served with fries (free range chicken option available)
- BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
-
Sliced beef dishes on white rice
- With vegetables
- Ham $3.00
- -Sliced beef $10.00
- Pork $10.00
- Fish $2.50
- Ham & egg / Ham & sweetcorn / Ham & cheese / Ham & tomato / Ham & mushroom $3.80
-
Sweet and sour
- On rice
-
Smoked Gourmet Seafood (Small / Large) $19.00 /$27.00
- - salmon, scallops, shrimps, spinach and mozarella
- Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons
-
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
-
Meat Lovers(Small / Large) $18.00/$24.00
- - pepperoni, salami, bacon, capsicum and chillies
- Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
- Chicken Breast, pan seared lemon chicken breast served on garlic mash with seasonal vegetables and a fig and orange dressing $25.50
- Fettucine Chicken tossed in creamy mushroom sauce, topped with parmesan and oven baked $24.50
- Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
- -lamb $14.00
- -lamb $12.80
- -lamb $12.60
-
Lamb pita $12.40
- Spiced lamb, tabbouleh, red cabbage, lettuce, tomato, relish and garlic sauce
-
Pesian salad $15.60
- Cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu or
- -lamb $12.80
-
Falafel pita $12.00
- Chickpea patties, hummus, tabbouleh, red cabbage, lettuce, tomato relish and garlic sauce
-
Fatima´s favourite $12.20
- Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
- American hotdog $3.50
- Snapper (fresh) $5.50
- Extra meat $1.50
- Banana fritters $1.50
- Sausage $1.40
- Tarakihi $3.80
- Sweetcorn fritter $2.00
- Meat lover burger $6.00
-
Fish of the Day N/A
- please check price with galleyslaves
- Gluten Free White Vinegar $0.60
-
Fresh Snapper $7.00
- Battered - Crumbed OR Grilled $8.00
- Sausage $2.00
- Battered Scallops $1.90 ea
- Home-made Paua Fritter (Chatham Island) $4.80
-
Fresh Tarakihi $5.90
- Battered - Crumbed OR Grilled $6.90
-
Coleslaw-style Salad $4.50
- with Garlic Mayo dressing
-
Fish & Chips - Deal 1 $8.50
- 2 x Fish - Hoki, 2 x Potato Fritter, $2.50 Chips (1 Scoop)
-
All roast meals are served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and sauce of your choice
- N/A
- Southern Fried Chicken - Drumstick $2.50
- Fish - Tarakihi $4.50
- Vegetable Spring Roll $2.50
- Chicken Thigh & Chips $5.50
- Onion Ring - 6 Pack $3.80
- Chicken Nugget - 6 Pack $4.20
- JUST GRAVY $3.50
- EXTRA SHANK $10.00
- MILKSHAKE OR THICKSHAKE $5.00
-
HOMEMADE DESSERT $4.00/$7.00
- apple custard crumble(small/large)
- PUMPKIN $0.90
- PORK $7.50/$6.00
- LAMB $8.00/$6.50
- GOLDEN POTATO $0.70
- Special fried rice $13.00
- Chicken $10.00
- Steak fried rice $10.00
- Chicken, steak, BBQ pork and prawn and cashew nuts
- Prawn fried rice $14.00
- Seafood $14.50
- Combination meats $12.00
- Vegetables $8.50
- Slow roasted pulled pork and BBQ $8.50
-
Chilli nachos $10.00
- Homemade nachos covered in beef chilli and melted cheese
-
Nachos and dip(V) $5.00
- Homemade nachos served with a homemade salsa
- Cheese and tomato with grilled corn and homemade salsa $8.00
-
1/2 kilo chicken wings $10.00
- Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
-
Crispy cajun wedges (V) $6.00
- Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
-
Breads and chips $7.00
- A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
-
Cheesy jalapeno bites $6.00
- Crispy cheese and jalapeno balls served with sour cream dip
-
SPECIAL KHYBER BIRYANIS (LAMB,BEEF,CHICKEN,SUFRANI BIRYANI) $13.90
- layers of above meats or veg rice cooked together, flavoured with saffron and a variety of herbs.
-
CHICKEN KORMA $13.90
- a highly flavoured creamy textured best known boneless chicken curry garnished with almond.
-
MATTAR PANEER 12.90
- home made cottage cheese and peas in curry sauce.
-
Fish fried $6.90
- fresh sea water fish expertly crafted ,spiced and deep fried.
-
WHOLE TANDOORI FISH $18.90
- Whole baby snapper fish marinated and spice coated slowly cooked in the tandor.
-
Platter for 2 $14.90
- combination of few dishes below.
-
Reshame malaee boti $15.99
- selected chicken pieces marinated with all green herbs
-
KEEMA NAN $3.50
- staffed with spiced mince.
- Mung bean jelly in chilli sauce $8.00
- Sweet & sour pork/chicken on rice $11.00
- Egg foo yung $16.00
- Stir-fried chicken with cumin in sizzling plate $18.00
- Boneless chicken with spicy sauce $12.00
- Roast fish $38.00
- Stir-fried pork intestines with green pepper $20.00
- Kung pao chicken on rice $11.00
- Spicy beef $15.80
- Chives pastry cake $8.00
- Noodle with gravy $8.00
- Tomato & egg $12.80
- Spicy pork $13.00
- Soy paste with pork & peanut on cold noodles $8.00
- Cucumber with potato noodle $9.80
- Prawn with radish $12.00
- Rosemary salt fries, aioli(V)(GF) $9.00
- Spiced pork tacos, coriander, chilli, spring onion, chive sour cream, aioli $ 18.50
- Breakfast burger, fried free range egg, bacon, beetroot relish, tomatoes, aioli on a brioche bun $ 16.50
- Extra Toast(V) $ 2.50
- Free range eggs any style, bacon, toasted ciabatta, beetroot relish $16.50
- Eggs any style & toast(V) $9.50
- Beef slider N chips $ 9.50
- Creamy wild mushroom burger, garden salad, aioli on a brioche bun, fries(V) $18.50
Birdcage Bar & Restaurant
Phone
092801690
Opened hours
Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Contemporary , European , New Zealand , Pizza , Pub Food
Features
Mastercard , Visa , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Television , Groups , Lunch , Bar Scene , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand
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