Birdcage Bar & Restaurant in Auckland Menu

STARTERS STARTERS
  • House Garlic Loaf $7.50
  • Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
  • Salt & Pepper Calamari, Aioli, Sesame Salad & Peanuts $15.00
  • Buffalo Chicken Wings & Blue Cheese Sauce $12.00
  • Jumbo Prawn Cocktail With Avocado, Iceberg & Traditional Dressing $16.50
  • Sweet & Sour Pork Short Ribs(Small/Large) $17.50 / $32.00
  • Seafood Chowder With Prawns, Smoked Mussels And Fresh Fish $18.00
  • *Gluten free, dairy free & vegetarian menus available
  • **Menus are subject to change
PIZZAS PIZZAS
  • Tomato, Mozzarella And Fresh Basil $19.00
  • Chicken, Smoky Bbq Sauce, Red Onion, Thyme & Mozzarella $21.00
  • Smoked Salmon, Herb Cream Cheese, Capers & Wild Rocket $23.00
  • Mushroom, Roast Garlic, Parsley, Onion Jam, Blue Cheese $21.00
  • Pepperoni, Ground Beef, Bacon, Mozzarella, Mixed Herbs, Olives $23.00
  • *Add $5.00 for Gluten free base
SALADS SALADS
  • Caesar Salad / Chicken, Cos Lettuce, Croutons & Parmesan With A Choice Of Traditional Anchovy Dressing Or Blue Cheese Dressing $17.00
  • Crispy Chicken Salad / Lettuce, Cucumber, Tomato, Olives & Crumbed Chicken Breast In Honey Mustard Dressing $17.00
PASTA PASTA
  • Linguine Pasta With Calamari In A Lemon White Wine Cream Sauce With Wild Rocket $21.00
  • Penne Pasta With Smoked Chicken, Asparagus, Basil Pesto & Mesculin $21.00
BURGERS BURGERS
  • ALL $19.50
  • Halloumi Burger
    • with beetroot, chargrilled vegetable relish, red onion, gherkins, aioli & fries
  • 200g Angus Burger
    • with cheddar, onion jam, zucchini pickle, dijon mayo & fries
  • add bacon $ 2.00
  • Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
PIES PIES
  • ALL $19.50
  • Roasted Pork & Smoked Bacon Hock Pie
    • with mustard & red onions
  • Slow Cooked Tuscan Lamb Cheek Ragu & Vintage Cheddar Pie
  • Pies Are Served With A Choice Of Fries Or Salad
MAINS MAINS
  • 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
  • add fried egg $27.00
  • Crackling pork belly, kumara mash, orange jus, apple & walnut salad $23.50
  • Fresh market fish, beer battered, shoestring fries & green salad (available pan-fried) $22.50
DESSERTS DESSERTS
  • Chocolate tart, passionfruit coulis, vanilla bean cream $7.50
  • New york style cheesecake *please ask for today's flavour $8.50
  • Seasonal fruit tarte tatin, fig and honey ice cream $7.50
  • Orange chocolate truffles $9.50
SIDES SIDES
  • Fries with homemade tomato sauce $7.50
  • Kumara chips with bacon salt & homemade aioli $8.50
  • Green salad with ginger sesame dressing $7.50
  • Seasonal vegetables $9.50

Nearby Sample Menus

  • Nasi Goreng $14.50
  • Chicken & Egg $6.10
  • Mushroom $3.50
  • Fish Cake $3.00
  • Cheese & Egg $6.10
  • Prawn $14.00
  • Bacon & Egg $5.00
  • Potato Fritter $0.80
  • Selection of sashimi $18.00/ $32.00
    • Variety of fresh sliced raw fish served with soy sauce and wasabi (S/L)
  • Beef tataki $16.80
    • thinly sliced seared beef with soy sauce based viaigrette tataki sauce
  • Grilled chicken $17.80
    • grilled chicken with black pepper and chilli sauce
  • Prawn shumai $9.80
    • steamed prawn dimsing served with soy sauce and mustard
  • Soybeans $6.00
    • boiled japanese green soybeans seasoned with salt
  • Miso soup $3.00
  • Tuna tataki $16.80
    • thinly sliced seared tuna with soy sauce based vinaigrette tataki sauce
  • Sweet chilli prawn $22.00
    • stir fried prawns with sweet chilli sauce
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Butter Chicken $13.00
    • Marinated chicken fillets roasted in Tandoori & cooked in mild in creamy tomato gravy. A delicacy not to be missed
  • Fresh Mint Chutney $2.00
    • Mint leaves ground into a paste. A lovely side dish
  • Chicken Saagwala $13.00
    • Chicken fillets cooked with spinach in a mild blend of spices A speciality curry from Punjab
  • -Half $10.00
  • Tandoori Chicken
    • Marinated in a combination of chef's special spices & then roasted to perfection
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Tamarind Chutney $2.00
    • Sweet and sour chutney sauce
  • Sweet Corn Crab Soup / Beef Minced Soup / Sweet Corn Chicken Soup $9.00
  • Seafood Noodle Soup $14.80
  • Combination Fried Noodle with Veges / Beef Fried Noodle with Veges $13.80
  • Mapo Tofu on Rice $10.00
  • Fish Fillet Congee / Combination Pork Congee / Ginger Onion Chicken Congee $10.90
  • Round Bean Fried (Beef/chicken/BBQ Pork) With Rice $14.00
  • Seasonal Veges Fried with Preserved Meat / (Beef/Chicken/Pork) fried with snow peas $48.00
  • Malaysia Style Fried Rice Noodle $12.80
  • Grilled aged Sirloin $20.00
  • Bangers and Mash $15.00
    • with Red Wine & Onion Gravy
  • 2 eggs $7.00
  • Battered Banana with maple syrup. $7.00
  • Vanilla Ice Cream $7.00
    • served with Chocolate, Strawberry or Passionfruit sauce.
  • Pan Fried Pork Schnitzel $16.00
    • Served With Creamy Mushroom Sauce
  • Wedges with Bacon, Cheese and Sour Cream $10.00
  • onion rings $7.00
  • Torbay Lunch Box $19.90
  • Shoyu Ramen $13.00
  • -Half $8.00
  • -Half $9.90
  • -Half $11.90
  • Vege Tempura Udon $13.00
  • ·Prawn Tempura Don
  • ·Teriyaki Tofu Don
  • Wined Chicken $12.50
    • wined chicken on sesame cold/hot noodles
  • Chips $7.00
  • Hot Grass Jelly w one Topping $6.00
    • toppings, peals/red bean/green bean/peanut
  • Beef Soup $10.00
    • sliced beef and vegetables topped with green onion
  • Chicken Shreds on Sesame $12.00
    • chicken shreds on sesame cold/hot noodles with carrot and cucumber
  • Spicy sliced pork on rice/noodles $13.00
  • Pork-Chop on Noodles $12.50
    • stewed pork chop with vegetables on noodles soup
  • Fried Chicken Drumstick on Rice $12.50
    • fried chicken drumstick served on rice with egg tofu and vegetable side dish
  • Combo $10.00
  • Half chicken $8.00
  • Pork / Beef / Lamb / Chicken $13.00
  • Vegetarian $9.00
  • Combo $12.00
  • Pork / Beef / Lamb / Chicken $15.00
  • Roll combo $9.00
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Pork/Beef/Lamb/Chicken $5.00
  • BBQ Pork Fried Rice $8.50
  • FROM:
  • Steak Fried Rice
  • Fish $8.50
  • Steak Fried Rice $8.50
  • Steak and Onion $2.80
  • Cheese $2.60
  • Medium $28.00
    • (choose any two combination)
  • Corn Fritters with Salad (V)(GF) $14.50
    • Sweet corn, eggs, courgette, peas, mesclun, sour cream and sweet chilli sauce
  • Signatured Egg Benedict (GF) $17.50
    • Homemade Vegetable Cakes, Poached Eggs on Bacon or Salmon and Homemade Hollandaise
  • Pancake Stack $17.50
    • Bacon & Banana, Maple Syrup
  • Spicy Beef Burger $18.50
    • Homemade beef patty with cheese, caramelized onion, tomato, mesclun, chilli sauce with onion rings or chips
  • Egg $2.00
  • Creamy Mushroom (V) $14.50
    • Portobello Mushrooms, Cream on Toast
  • Veggie Nacho (V) $14.50
    • Slowly cooked vegetables, cheese and sour cream, with sweet chilli sauce
  • Mince on Toast $13.50
    • Savoury Beef Mince on Toast
  • Please check the cabinet for new items daily.
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cream of Broccoli $14.50
    • Garnished with toasted sesame seeds. Served with toasted 10 grains or gluten free bread.
  • Raw Bars $8.50 per bar
    • Nut Seed - Protein - Bounty
  • The Falafel Platter $17.00
    • Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
  • Cold Mezze Platter $17.00
    • Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
  • Raw 'Cheese'Cake $9.50 per slice
    • Various flavour options. Please check the cabinet.
  • Raw Tiramisu $9.50 per cake
  • Tofu Salad $10
  • Seafood Udon $18
  • Shredded Chicken Udon $14
  • Seaweed Salad $8
  • Prawn Tempura Roll $13
  • Beef Teriyaki Box $23.9
  • Sashimi (L) (35Pcs) $65
  • Chicken Katsu $14.5
  • Wushan grilled fish $36
  • Braised meatballs in brown sauce $16
  • Boiled fish with pickled cabbage $24
  • Sauteed green bean with preserved vegetables & beancurd sheets $16
  • Sauteed diced chicken $18
    • with cashew nuts
  • Grandea braised pork in brown sauce $20
  • Sauteed celery & lily bulbs $18
  • Griddle shredded shrimp $26
  • -1 Bow chicken rice, 1 bowl lamb flap curry $15.00
  • B $20.00
    • Any 2 burgers, 2 thighs, 2 drumsticks, 1.5ltr drink
  • Chicken 1 chips - nibbles 1 can
  • Chicken 1 chips - nuggets 1 can
  • 1 Thigh $3.00/$3.50
  • 1 Drumstick $2.00
  • B $7.00
    • 2 Things, $1.00 Chips
  • S = Small / L = Large
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Veggie Grimm $18.50 / $9.00
    • Quorn, Apricot Sauce, Pine Nuts, Spring Onions, Cream Cheese, Rosemary (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Lust Deluxe $18.50 / $9.00
    • Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Birdcage Bar & Restaurant

Birdcage Bar & Restaurant

location

Address

133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand

phone

Phone

092801690

clock

Opened hours

Monday: Closed, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 10:00 PM, Thursday: 12:00 – 10:00 PM, Friday: 12:00 – 10:00 PM, Saturday: 12:00 – 10:00 PM, Sunday: 12:00 – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Contemporary , European , New Zealand , Pizza , Pub Food

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Breakfast ,  Waitstaff ,  Television ,  Groups ,  Lunch ,  Bar Scene ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
133 Franklin Road, Victoria Park, Freemans Bay, Auckland, Auckland, 1011, New Zealand