Address
275 Hibiscus Coast Highway, Orewa Beach, New Zealand
Bistro Orewa Surf Life Saving Club in Auckland Region Menu
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Bistro Orewa Surf Life Saving Club in Auckland Region has no menu available, but can choose from many other options such as Big dog steak or Sliders from Big Dogs on Blair. bombay masala indian takeaways offers many options including Entrees and Chicken Tikka (8 - 10 pieces). Hell Pizza includes a wide range like The Kraken or Lust. 7:30am until 11am and The Cure from . Welcome Eatery offers Taehwaru Chinese Restaurant and Fried Rice with shrimp.
Nearby Sample Menus
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Chicken, Quinoa and Baby Kale Salad* G FA 18.5
- Also dubbed as ‘the healthy option’, this dish contains redand white quinoa, baby kale, orange slices and an orange dressing. Yum! *Team with ‘The Apolog y’ and you’ve officially said sorry to your body for all the wrong you did to it on the weekend. >>
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It’s ‘Ham’mer time G FA 13.0
- Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
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Black Stack Burger 18.5
- Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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Carrot Risotto VG 18.5
- This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
- Seafood $14.00
- Chilli Pepper Salt Prawn $16.00
- Duck Feet (cold dish) $11.00
- Curry Beef Brisket $11.00
- Seafood & Assorted Meats $19.00
- Roast Pork, Tofu, Mushrooms & Veg $16.00
- Combination Meats $12.00
- Beef $12.00
- Tomato $1.00
- 13 Beef Fried Rice Noodles $14.00
- Satay Chicken $13.50
- Cheese Burger $4.50
- Vegetarian Burger $5.50
- Chicken $13.00
- Combination $15.00
- Chips scoop $3.00
- (BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
- MEAT (HOME MADE) $3.00
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VICTORIA BURGER $8.00
- (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
- MUSHROOM BURGER $5.80
- HAWAIIAN BURGER $5.80
- CHEESE BURGER $5.80
- BANANA $2.00
- SPRING ROLLS $2.50
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Trio of Chocolate (available GF) $7
- Chocolate cake, chocolate ice cream & hot chocolate sauce
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Beef Nachos (GF) $22
- Corn chips w/ grilled cheese, beef mince, butter beans, smashed avocado, sour cream, tomato salsa & jalapenos on the side-Beer Match: Speight’s 5 Malt Old Dark
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Ploughman’s Platter $45
- Champagne Ham, Pate, Chorizo, Traditional Pork Pie, Smoked Salmon, Kumara Croquettes, Vintage Cheddar, Blue Cheese, Pickled Onions, Gherkins, Mustard Pickle, Beetroot Relish, Veg Sticks, Crusty Breads-Beer Match: Speight’s Distinction
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Ale House Loaf (V) $13
- w/ creamy butter, hummus, olive & pesto dips
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Bedrock Steak Sandwich $23
- Toasted focaccia, wholegrain mustard, fried egg, onion rings, beetroot relish, tomato, cheese, gherkins, lettuce, aioli & shoestring fries-Beer Match: Speight’s Gold Medal Ale
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St Bathan’s Golden Crumble (N) $13
- Apple & Rhubarb w/ crunchy nut crumble, vanilla custard & golden syrup ice cream
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Treble Cone (GF available) $13
- A trio of delicious Kohu Road ice creams, sorbets & butterscotch sauce
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Prawn Twisters (S) $18
- w/ sweet chilli & lime aioli
- Choc Cointreau Pudding $8.50
- Scallops w Bacon Side Salad Balsamic Reduction $16.00
- Fish $5.00
- Scotch Fillet w Mushrooms, Garlic or Bearnaise $26.00
- Seafood Chowder w Garlic Bread $14.00
- Fettuccine w Smoked Chicken, Bacon & Mushrooms in a Creamy Sauce $17.00
- Hot Dog $2.50
- Bacon & Egg Burger w Onion Rings $10.50
- Hash Brown $1.50
- Spring Roll - Original $2.50
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Southern Fried Chicken - Snack Box $9.50
- 1 Thigh + 1 Drumstick + Chips + Coke 355ml
- Roast Lamb 100gm $5.00
- Chips - Large (2 Scoop) $4.00
- Golden Potato $0.70
- Roast Chicken 100gm $5.00
- Roast Pork 100gm $4.50
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Mushroom medley $16.00
- With preserved lemon yoghurt, almonds poached egg & herbs on dark rye
- Bbq sauce fresh chilli relish $2.00
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Pulled pork burger $16.00
- With apple slaw, barbeque sauce & baby chat potatoes
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Risotto $17.00
- With lemon, aubergine, rocket & parmesan cheese
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Muesli $8.50
- With thick yoghurt, stewed fruit & roasted rhubarb
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Baked beons $14.00
- With fresh spinach, poached egg & selection of breags
- Bacon bbq pork avocado $4.00
- Hash brown tomato halloumi $3.50
- Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
- Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
- Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
- Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
- Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
- Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
- Puffed Quinoa Muesli'S Active Nuts & Fresh Seasonal Fruits $13.00
- Tomato $5.00
- Bacon $6.00
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Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
- Avocado $5.00
- Blackened Chicken Salad W Green Goddess Dressing $21.50
- Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
- Herb Crusted Kingfish With Biscue And Charred Greens $24.00
- Braised pork cheeks, black pudding, watercress $18
- Eggplant chips, pistachio dip $14
- Wagyu short rib, parsnip puree, mustard leaves $36
- Baked polenta, shitake mushrooms, crisp kale $18
- Roasted brussel sprouts,bacon,honey $12
- Roasted duck breast, ginger, bok choy $32
- Chilli clams, miso butter, celery leaf $22
- Crumbed pork belly, mulled wine glaze $4.5
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Vegetable Udon $11.00
- Vegetables on noodle soup
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Dumpling $10.00
- Vegetarian (12 pcs)
- Steamed or deep fried
- -Any Donburi + 420 ml Soft Drink $2.50
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Teppanyaki $14.00
- Pan fried rice with Chicken & Vegetables. Egg on top
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Teriyaki Salmon Don $15.50
- Teriyaki Salmon & Vegetables on rice
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Teriyaki Tofu Don (Regular or Spicy) $12.50
- Deep fried Tofu with Teriyaki sauce on rice
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Teriyaki Chicken Don $13.00
- Teriyaki Chicken & Vegetables on rice
- TOASTED CROISSANTS & ETC $6.00
- TOASTED MUESLI & YOGHURT $7.50
- SALMON SALAD $12.00
- CHICKEN SALAD $10.00
- TOAST & JAM OR MARM $6.00
- BAGEL & C/CHEESE & JAM $6.00
- SOUP OF THE DAY $9.50
- BLT SANDWICH $11.00
- Hot rolls $3.80
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SALAD CROISSANTS $5.00
- Ham, Chicken, corned beef and roast beef
- Ham and Pineapple $3.50
- Slices $2.50
- Date and Walnut Loaf $1.50
- Steak and mushroom $4.00
- SMALL $6.00
- Bacon and egg $4.00
- Canadian cured Bacon $6.50
- Black pudding $6.00
- Rustic Potatoes $6.00
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STUFFED FRENCH TOAST $17.00
- brioche blueberry filling, matcha mascarpone, fruit salsa vanilla maple/bacon or halloumi $3.00
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ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
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STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
- Toulouse Sausage $6.50
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POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
Bistro Orewa Surf Life Saving Club
Phone
094264828
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 12:00 – 7:00 PM, Thursday: 12:00 – 7:00 PM, Friday: 12:00 – 7:00 PM, Saturday: 9:00 AM – 9:00 PM, Sunday: 9:00 AM – 9:00 PM
Price
None
Type
None
Service
None
Cuisine
International , New Zealand
Features
Reservations , Seating , Outdoor Seating
275 Hibiscus Coast Highway, Orewa Beach, New Zealand
- Auckland Region International Menus
- Auckland Region New Zealand Menus