Bite Gourmet Sandwich Kitchen in Dunedin Menu

Are you the owner? Manage this listing for free.

Bite Gourmet Sandwich Kitchen in Dunedin has no menu available, but can choose from many other options such as 1. Miso soup or 2. Edamame from Kamome Cafe & Bar. Mitchell's Tavern offers many options including Please order at the counter and (GF) or (V) - these meals can be made gluten free or vegetarian when requested. Taste and Savour includes a wide range like Top of the morning porridge or Toast with house-made conserve & butter. Porridge and Bircher Muesli from . The Good Earth Cafe offers Wig 'n' Pen Restaurant @ Law Courts Hotel and Garlic or Herb.

Nearby Sample Menus

Combination $19.00
- Combination of chicken wings, spring rolls, spare ribs and guri puffs.
Coconut Cream Soup $16.50 / $17.00 / $18.50
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon and fresh coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Clay Pot Rice $18.00 / $18.50 / $19.00
- Mild fried rice stir fried with ginger and fresh vegetables, topped with a sweet soy sauce and roasted cashew nuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Fried Fish Steak $22.00
- Fish fillets dipped in tempura batter and deep fried, with stir fried tomatoes, red onion, mushrooms and covered in a mild garlic, chilli and black pepper sauce.
Sweet and Sour $18.00 / $18.50 / $19.50
- A real tasty special sweet and sour sauce cooked with vegetables and pineapple. Pork, Battered Chicken or Vegetables & Tofu / Seafood / Prawn or Battered Fish
Ginger Stir Fry $18.00 / $18.50 / $19.50
- Fresh ginger root fried in the wok with fresh vegetables and mushrooms. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Beef Salad $18.00
- Wok fried beef or chicken slices mixed with Thai herbs, lemongrass, coriander, lime juice and chilli. Chicken or Beef
Panang Curry $18.00 / $18.50 / $19.50
- A spicy curry cooked with creamy coconut cream, kaffir lime leave and vegetables. A popular curry with a slight lime tang. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Seafood Chowder $12.00
- Thick, chunky, and creamy chowder served with toasted ciabatta & butter
Cheesy Garlic Flatbread $10.00
- Freshly baked flat bread with garlic & mozzarella
Blue Cod $20.00
- Beer battered Blue Cod fillets served with fresh salad, chunky steak fries, tartare sauce & lemon
Soup of the Day $8.00
- Today's flavours served with ciabatta & butter
Tui Beef Hot Pot $12.00
- Rich winter style pot casserole with tender beef braised in Tui Dark and fresh herbs, topped with a crisp pastry lid & toasted ciabatta
All Day Breakfast $18.00
- Streaky bacon, hash browns, free range eggs, lamb sausage, grilled tomato, mushrooms, and ciabatta
Chilli Garlic Prawns $16.00
- Pan-fried in garlic butter & tasty chilli sauce (also available hot), served on a crisp salad
Corn Fritters $18.00
- Stacked with streaky bacon and tomato relish, served with a fresh salad

Spelt bakery breads + dips $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Sticky date + banana pudding with rum butter toffee sauce $12.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Affogato with strictly espresso + vanilla ice cream $12.00
Chocolate of the day $12.00
Veal pate with beetroot relish + hot toasts $16.00

GARLIC BREAD $10.00
- A freshly baked loaf of beer bread smothered in real butter and garlic.
French Toast $15.00
- Fresh hot French toast topped with your traditional bacon and banana.
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
GARLIC BREAD $5.00
FRIES + TOMATO SAUCE + AIOLI $5.00
CRISPY CHICKEN SALAD $10.00
- Crispy chicken with tomato, brie cheese, toasted cashews, crispy noodles and honey mustard dressing, on a bed of greens.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.

Traditional Irish Stew $21.50
- Tender pieces of lamb, slow-braised in the traditional Irish way and served with a thick slice of toast.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
Box Brownie $13.00
- Pure decadence! Served warm topped with vanilla ice cream and freshly whipped cream.
Rib Eye Steak Gluten Free $32.00
- Marinated in thyme and garlic char-grilled to your liking, served with either mushroom sauce, peppercorn sauce or garlic butter, served with salad and fries.
Beef and Guinness Pie $21.50
- Tender beef pieces cooked in a rich Guinness gravy, wrapped in puff pastry then oven roasted. Served with sourdough garlic bread, mashed potato, Guinness gravy and peas.
Beef Schnitzel $20.00
- Old school beef schnitzel with a crispy herb crust served with fries, salad and your choice of mushroom sauce or gravy.
Doorstop Melt $21.00
- Succulent slices of crumbed chicken, bacon and mushroom on a thick slice of toast with melted brie, topped with apricot chutney and served with salad and fries.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.

Lemon Sole Fillet in a Crispy Crumb $14.00
Classic Lemon Pepper Chicken & Falafel
Bistro All Day Breakfast $15.00
- Sausages, bacon and eggs, grilled tomato, hash brown & mushrooms or mixed salad and fries
Grilled Pesto Chicken & Roasted Red Pepper Panini $14.00
- With tasty cheese and caramelised onions
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
Peri Peri Chicken Salsa
Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
Kiwi-style Lamb’s Fry & Bacon $14.00
- With grilled tomato, fried onions, mash & gravy

Beer Battered Fries for one add Onion Gravy $2.50 $6.00
Steamed seasonal vegetables $6.00
Open Steak Sandwich $24.00
- A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.
Extra aioli Large $3.00
Baked Eggs $18.50
- Homemade baked beans with chickpeas & spinach then topped with two craic's eggs, baked in the oven in an individual casserole dish and served with ciabatta bread. Add chorizo sausage $4.00
Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Eggs Benedict $15.50
- 2 poached eggs served on toasted ciabatta with a chive hollandaise and your choice of/Spinach

HOT TOAST $5.00
- Brown or white, with spreads of your choice
Pork loin $21.90
- (with crackling and apple sauce)
FISH WITH VEGETABLES $10.90
Mushrooms $5.00
Toasted Garlic Ciabatta $6.90
Chicken salad - strips of chicken breast with green salad, avocado, bacon, tomato & balsamic dressing $19.90
Garlic or Herb $5.50
Roast of the day (pork or beef) $17.90

Singapore Noodles (Spicy and Hot) $12 Large / $10 Small
Deep Fried Squid $16 Large / $12 Small
Lamb Cutlets in Cracked Pepper Sauce on Hot Plate $18 Large / $15 Small
Beef in Red Wine Sauce $14 Large / $10 Small
Deep Fried Mushroom $12 Medium / $9 Small
Deep Fried Tofu $10 Large / $9 Small
- With Spring Onion Ginger on Rice
Chicken Wings Stuffed $14 Large / $10 Small
Crispy Skin Chicken $13 Large / $11 Small

Mushrooms $3
Eggs Benedict $15.50
- fresh bakers toast, hollandaise. Add bacon, smoked salmon, spinach, or mushrooms for $3
Tomoto $3
Pancakes $16.50
- bacon, banana, maple syrup, cream
Big Breakfast $19.50
- Two eggs any style with crispy bacon, tomato, mushrooms, hash browns, sausages
Hollandaise $3
Sausage $3
Hashbrown $3

Steak $1.95
Chocolate Eclairs (unfilled) $1.00
Steak & Mushroom $1.95
Chocolate Sponge Sheet $25.00
Bacon & Egg (open) $1.95
Mince & Cheese $1.85
Chicken Satay $2.20
Mince $7.50 per doz

Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
Poached Free Range Eggs $12.00
- On toasted ciabatta bread & chive hollandaise
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Grilled Garlic Ciabatta Bread $12.50
- Spiced lentil dip, toasted seeds
Slow Cooked Brisket Sandwich $22.50
- Toasted focaccia, sweet pickles, tempura onion rings, apple and cabbage slaw, chipotle mayonnaise
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
ADD

Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
any dish can be served at your choice of mild, medium, hot or indian hot.
Veg samosa $4.00
- Filled with diced potatoes, peas & cumin seeds, then fried golden brown.
Cheese and garlic naan $4.50
- Plain flour naan stuffed with cheese, garlic and coriander.
Raita $3.50
- Yoghurt mixed with cucumber & ground spices
Poppadums $1.00
- Crispy, salty indian wafers
Tarka dal $6.00
- Cooked with cumin seeds, ginger, tomatoes and turmeric garnished with coriander.
Malai kofta $6.00
- Mashed potatoes & cottage cheese balls, deep fried & cooked in cashews gravy.

Battered Blue Cod and Chips $30.00
- With tartare and tomato sauces
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Roast Veg, Seasonal Green Salad, Crinkle Cut Chips with Aioli $6.50
● Wedges with Sweet Chilli and Sour Cream $9.50
Beef or Pork Sliders $3.00 each
- With tomato sauce and cheese
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Chicken & Vegetable Stir Fry $9.00
- With rice
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00

$22.50 (Main)
Prawn Cutlet Mignon $18.50
- Prawns wrapped in Streaky Bacon, baked and topped with a cucumber noodle salad and lightly dressed with Garlic Aioli
Roast of the Day $23.00
- With Steamed and Roast Vegetables, Potatoes and Gravy
Crispy Garlic Bread $7.50
- Ciabatta Bread covered in Garlic Butter, Grated Cheese and Smoked Paprika
Sauteed Mushrooms $5.00
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
$22.00 (1 Shank)
Gourmet Lamb or Chicken Burger $18.50
- Your choice of either a Homemade Lamb and Mint Pattie or a Crispy Battered Chicken Pattie with Bacon, Tomato, Cheese, Salad Greens and Aioli. Served with Fries and Tomato Sauce