Black Pearl Cafe in 8/37 Girven Road Menu

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Chicken Ka-ra-ge - 6 / 9 pcs $6.90/$9.90
French Fries - M / L $4.90/$5.90
Pork Gyoza - 6 / 12 pcs $6.90/$10.90
Prawn Wonton - 5 / 8 pcs $6.90/$9.90
Vegetable Samosa - 6 / 9 pcs $5.90/$7.90
Prawn Tempura - 5 pcs $6.90
Takoyaki - 5 / 8 pcs $6.90/$9.90
Egg Roti - M/ L $5.90/$8.90
Vegetable Spring Rolls - 6 / 9 pcs $6.90/$8.90
Prawn Twister - 5 / 8 pcs $6.90/$8.90
Chicken Satay - 4 / 6 pcs $6.90/$8.90
Crispy Pork $9.90
Deep Fried Squid Tentacles $6.90
Basic Platter $16.90
- French Fries/Prawn Wonton 5p/Chicken Karaage 6p
Big Bose Platter $21.90
- Pork Gyoza 6p/Prawn Wonton 5p/Takoyaki 4p/Chicken Karaage 6p
King of the Sea Platter $25.90
- Prawn Tempura 5p/Prawn Twister 5p/Prawn Wonton 5p/Deep Fried Squid/Vegetable Samosa 6p

Teriyaki Chicken on Rice $15.50
Tonkatsu with Rice $15.50
- Breaded Pork Cutlet on Rice
Mabo Tofu with Rice $15.50
Garlic & Pepper with Rice $15.50
- Chicken / Beef / Pork
Garlic & Pepper with Rice $17.80
- Squid / Prawn / Combo
Bi-Bim-Bap $15.50
Korean Spicy Pork with Rice $15.50
Korean Spicy Beef with Rice $15.50
Fried Rice $15.50
- Chicken / Beef / Pork
Fried Rice $17.80
- Squid / Prawn / Combo
Sweet and Sour $15.50
- Chicken / Pork
Sweet and Sour $17.80
- Fish
Stir-Fried in Curry Powder with Rice $15.50
- Chicken / Beef / Pork
Stir-Fried in Curry Powder with Rice $17.80
- Squid / Prawn / Combo
Katsu Don $15.50
- Breaded Pork Cutlet on Rice with Egg Sauce
Oyako Don $15.50
- Japanese Rice Bowl topped with Simmered Chicken and Egg
Chicken Lemon Sauce with Rice $15.50
Hot & Spicy Korean Chicken with Rice $16.50
Chicken Katsu Mayo Sauce with Rice $15.50
Extra Rice / Noodles $3.00
Extra Meats $5.00

Japanese Curry Deep Fried Chicken on Rice $15.90
Japanese Curry Deep Fried Pork on Rice $15.90
Thai Green Curry with Rice $15.50
- Chicken /Beef / Pork
Thai Green Curry with Rice $17.80
- Squid / Prawn / Combo

Tom Yum with Rice $15.50
- Chicken /Beef / Pork
Tom Yum with Rice $17.80
- Squid / Prawn / Combo
Seafood Tofu Soup with Rice $15.90

Crispy Chicken Salad $11.90
Prawn Tempura Fruit Salad $13.90
Vegetarian Salad $11.90
Crispy Pork Salad $13.90

Pad Thai $15.50
- Chicken /Beef / Pork
Pad Thai $17.90
- Squid / Prawn
Rad Nah (Stir Fried Rice Noodles in Thick Sauce) $15.50
- Chicken /Beef / Pork
Rad Nah (Stir Fried Rice Noodles in Thick Sauce) $17.90
- Squid / Prawn / Fish
Miso Ramen $13.90
Tonkatsu Ramen (Pork Bone Broth) $13.90
Shoyu Ramen $13.90
Vegetarian Ramen $13.90
Tom Yum Ramen $13.90
Pho (Vietnamese Beef Noodles) $13.90
Crispy Pork & Prawn Wonton Noodles $15.50

Hot Pot Pork Set $16.50
- Pork Sliced / Fish Ball / Egg / Vegetables / Glass Noodle
Hot Pot Beef Set $16.50
- Beef Sliced / Fish Ball / Egg / Vegetables / Glass Noodle
Hot Pot Seafood Set $18.50
- Prawn/Squid/Mussel/Fish Ball/Egg /Vegetables/Glass Noodle
Hot Pot Combination Set $19.50
- Pork Sliced/Chicken/Beef Sliced/Prawn/Squid/Mussel/Fish Ball/Egg/Vegetable/Glass Noodle

Nutella Banana $6.90
Banana Chocolate/Caramel $7.90
Strawberry Chocolate/Caramel $7.90
Strawberry Banana Chocolate/Caramel $8.90
Strawberry Cheesecake Ice Cream $8.90
Banana Cheesecake Ice Cream $8.90
Strawberry Brownie Ice Cream $8.90
Banana Brownie Ice Cream $8.90

Classic Toast $7.90
Strawberry Banana Toast $8.90
Strawberry Sundae Toast $8.90
Chocolate Fantasy Toast $10.90
Party in your Mouth Toast $10.90
Nutella Banana Toast $10.90
Chocolate Fantasy Gold Edition Toast $15.90

Brownie $2.90
Cheesecake $2.90
Strawberry / Banana $1.90
Whipped Cream $1.00
Oreo $1.00
Ice Cream $1.50

Nearby Sample Menus

Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Roasted Moroccan Chicken $31.00
- Marinated and roasted chicken breast, filled with Mediterranean vegetables, stacked on honeyed pumpkin roasties and lightly dressed rocket.
French Toast $17.50
- Oven-baked French toast with bacon, banana and maple syrup.
Antipasto Platter $38.00
- Selection of toasted breads with bacon and mushroom pâté, sundried tomato dip, basil pesto and garlic butter. Sweet chilli meatballs, thai curry chicken nibbles, slow cooked silverside slices, roast vege chutney, feta, camembert, gherkins and sundried tomatoes. (Enough for 3‐6 people to share )
Burger of the Day $20.00
- Please refer to our specials board (changes daily).
Kumara chips $9.50
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Aqaba Big Brekkie $20.00
- Bacon, kransky sausages, chunky creamy mushroom sauce, hash browns, grilled tomato, fried eggs and toasted Vienna. Add black pudding $3.50

Chargrilled chicken salad $20.00
- Leafy greens, Mango & chilli salsa, Brie, Crispy noodles, Pesto mayo
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Crumbed mushrooms drizzled in truffle aioli $8.50
Seasonal salad $6.90
Lamb burger $22.00
- Artisan bun, Gruyere cheese, Grilled red onion rings, Fries
Red chicken curry $22.00
- Coconut Rice, Poppadom
House fries $8.50
Smoked garlic mash $8.90

Plain Rice $3.00
Aubergine & Potato Pakoda $7.00
- Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
Cauliflower 65 $6.50
- Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
Kerala Paratha $3.00
Aleppey Fish/Prawn Curry $18.00
- Aleppey, the Venice of the East, is well known for its seafood culinary arts. A thrilling prawn dish cooked in a thick mix of coconut, tomato, fresh ginger and “Malabar Tamarind”
Chilli Chicken $16.50
- Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
Chutneys $3.00
Lamb Stew $17.00
- Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves

Stuffed Squid $24
- With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
Big Breakfast $21
- Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
Bowl of Fries $7.5
- Served with tomato sauce or aioli
Galette de Pomme de Terre, Brocoli et Chorizo $20
- Broccoli, chorizo potato stack with crispy bacon, spinach and a herb hollandaise
Classic Fish and Chips $20
- Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
Pasta of the Day $18
- See the staff for today's flavour
Chia and Coconut Pot $14
- Served with mango and ginger compote and biscotti
Petit Dejeuner Vegetalien (Vegan Breakfast) $18
- Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam

Petita $9.90
Petita $8.90
Petita $8.90
Bacon + $1.00
Beetroot
- with Feta and Mint
Double Protein From $2.00
Free Range Eggs & Free Farmed Bacon
4 for $4.90

Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Single Mushroom Melt $7.60
- We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
5 pcs $4.20
Low Carb Burger $8.90
- The low carb burger features Wendy’s quality mark sourced fresh NZ beef or Inghams whole chicken breast, NZ natural cheese, manuka smoked bacon, pickles, onions, tomato, ketchup and mayo, all wrapped in a fresh lettuce leaf.
Kids Meal Nuggets $5.90
- Four pieces of juicy whole chicken breast, coated in a crispy crumb. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids Blackcurrant, CalciYum in three flavours or Pump 400ml) plus the kids toy.
S $3.50
Bacon & Cheese Potato $6.20
- Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
3 pcs $5.90

Goa Fish Curry $19
- Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
Chicken Goa $18.50
- A powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa specially made with vinegar.
Gosh Naan $6
- Soft unleavened bread stuffed with lamb mince prepared in tandoor.
Mughalai Lamb Korma $16.99
- Cubes of lamb cooked in cashew based gravy garnished with almond.
Beef Jalfrezi $18
- Beef cubes cooked with onion, tomato, capsicum and lemon juice.
Beef Pagla Bhuna $18
- Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Mango Chutney $4.50

THESE CHANGE DAILY ALL SERVED WITH CREAM & ICECREAM ALL $9.50
OLDE FASHION SHRIMP COCKTAIL $9.40
SAUSAGE CHUNKS & CHIPS $8.70/$13.40
- small/large
TOASTED SANDWICHES from $4.20
- HAM, EGG, CHEESE, TOMATO, ONION, PINEAPPLE
BATTERED MUSSELS $6.20
LAMB BURGER & CHIPS $14.00
CREAMY FETTUCINE $18.90
- CHICKEN, BACON & MUSHROOM
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS

Paneer pakora
- Cottage cheese pieces marinated with yoghurt and chana flour, spices and then cooked in deep fried
Chicken vindaloo $16.90
- Spicy curry straight from the beaches of goa, cooked in hot vindaloo sauce, goes well with raita (recommended by chefs)
-Half $10.00
Beef madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style
Hot dogs & chips $9.90
Aloo parantha $4.00
- Plain flour bread stuffed with spiced potatoes
Jal pari $14.90
- Prawns steeped in egg batter, flash fried in vegetable oil and served amidst green salad featuring indian 2nite sweet and sauce
Lamb nawabi $16.90
- Sauteed lamb with onions and tomatoes, garnished and flavoured with cashew nuts and onions

Fish Battered $2.80
Tartare Sauce $1.50
Special Sweet Sour S $ 7.00 / L $ 12.00
- Wonton & Pork
Ham $4.80
1 Hotdog & Chips $4.00
Sausages, Eggs & Chips $8.00
Ham, Cheese, Pineapple $4.00
Cheese, Onion $3.50

Lamb Korma 15.90
- Traditionally a mild dish cooked in a sauce made of cashew nut paste, cream and spices
Raita 3.50
- Shredded cucumber with yoghurt, great for cooling down hot curries
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Lamb Sekuwa 15.90
- Tender piece of lamb marinated in Nepalese spicy, sauce and cooked in a charcoal oven, served with Nepali Achar (sauce)
Palak Kofta 14.90
- Homemade Indian cottage cheese, crushed cashew nuts, potatoes and spices mixed together and then finished in hot oil and served with a fresh tomatoes and spinach gravy
Chicken Methi 14.90
- Traditionally North Indian delicious chicken curry cooked with onion gravy, ginger/garlic and tenugreek leaves
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic

16. Vietnamese Curry (Chicken or Duck) (Ca Ri Ga hoac vic) $16/$25
- Chicken thighs or duck, potatoes, carrots, broccoli, chili, coconut milk, served with steamed rice
5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
- Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
28. Rice Noodles $3.00
24. Deep Fried Battered Prawn/Fish (6 Pieces) $10.00
15. Vietnamese Vegetarian Curry (Ca Ri Chay) $13.00
- Tofu, Broccoli, Cauliflower, Carrot, Potato, Bean, Chili, Coconut milk, served with steamed rice
23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
- Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
25. Fried $5.00
19. Stewed Seafood in a Clay Pot (Hai San om to dat) $18.00
- Prawns, squid and mussels stewed with shallots, garlic, chili, celery and broccoli, served with steamed rice

Kids Butter / Mango Chicken $111.00
Mango Pickle, Green Or Tamarind Chutney $3.00
All Biriyani Served With Raita And Papadam. N/A
Samosa Chat $8.00
- Cut Samosa Pieces, Boiled Chickpeas Topped With Chopped Onion, Cucumber,Coriander, Tamarind Chutney,Mint Chutney And Chat Masala
Raita Big $5.00 / Small 2.50
Chicken Curry(Indian Style , Bone) $15.00
- A Traditional Indian Curry Recipe From Grand Ma'S Kitchen
Lamb Tikka Masala $16.00
- Tender Lamb Pieces Cooked With Capsicum , Onion, Fresh Tomato And Special Sauce
All The Main Course Come With Complimentary Basmati Rice And Cooked Your Requirements. I.E. Mid, Medium, Kiwi Hot, Indian Hot, . All Main Course Are Gluten Free Except (Malai Kofta) Also Some Dishes Can Make Vegan And Dairy -Free -Please Ask Us When Ordering. N/A

• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee

Seafood Pasta $25.50
- Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Thai Beef Salad $21
- Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter
Scallops Sml $19 Lrg $38
- Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Gallery Platter for two $35 for four $45
- An antipasto selection to share