Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
Beef Darbari $17.50
Cubes of beef cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Mango Chicken $16.99
Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.
Non Vegetarian $40
1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Beef Stew $17.50
Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Lamb Stew $17.99
Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Chicken Dosa $14.99
Dosa served with fillings of spiced chicken mince with green peas
Bengali Fish Curry $19
Fish fillet cooked in onion and tomato based gravy with okhra and potato, tempered with aromatic spices