Black Pearl Cafe in 8/37 Girven Road Menu

APPETISERS APPETISERS
  • Chicken Ka-ra-ge - 6 / 9 pcs $6.90/$9.90
  • French Fries - M / L $4.90/$5.90
  • Pork Gyoza - 6 / 12 pcs $6.90/$10.90
  • Prawn Wonton - 5 / 8 pcs $6.90/$9.90
  • Vegetable Samosa - 6 / 9 pcs $5.90/$7.90
  • Prawn Tempura - 5 pcs $6.90
  • Takoyaki - 5 / 8 pcs $6.90/$9.90
  • Egg Roti - M/ L $5.90/$8.90
  • Vegetable Spring Rolls - 6 / 9 pcs $6.90/$8.90
  • Prawn Twister - 5 / 8 pcs $6.90/$8.90
  • Chicken Satay - 4 / 6 pcs $6.90/$8.90
  • Crispy Pork $9.90
  • Deep Fried Squid Tentacles $6.90
  • Basic Platter $16.90
    • French Fries/Prawn Wonton 5p/Chicken Karaage 6p
  • Big Bose Platter $21.90
    • Pork Gyoza 6p/Prawn Wonton 5p/Takoyaki 4p/Chicken Karaage 6p
  • King of the Sea Platter $25.90
    • Prawn Tempura 5p/Prawn Twister 5p/Prawn Wonton 5p/Deep Fried Squid/Vegetable Samosa 6p
MAIN DISHES MAIN DISHES
  • Teriyaki Chicken on Rice $15.50
  • Tonkatsu with Rice $15.50
    • Breaded Pork Cutlet on Rice
  • Mabo Tofu with Rice $15.50
  • Garlic & Pepper with Rice $15.50
    • Chicken / Beef / Pork
  • Garlic & Pepper with Rice $17.80
    • Squid / Prawn / Combo
  • Bi-Bim-Bap $15.50
  • Korean Spicy Pork with Rice $15.50
  • Korean Spicy Beef with Rice $15.50
  • Fried Rice $15.50
    • Chicken / Beef / Pork
  • Fried Rice $17.80
    • Squid / Prawn / Combo
  • Sweet and Sour $15.50
    • Chicken / Pork
  • Sweet and Sour $17.80
    • Fish
  • Stir-Fried in Curry Powder with Rice $15.50
    • Chicken / Beef / Pork
  • Stir-Fried in Curry Powder with Rice $17.80
    • Squid / Prawn / Combo
  • Katsu Don $15.50
    • Breaded Pork Cutlet on Rice with Egg Sauce
  • Oyako Don $15.50
    • Japanese Rice Bowl topped with Simmered Chicken and Egg
  • Chicken Lemon Sauce with Rice $15.50
  • Hot & Spicy Korean Chicken with Rice $16.50
  • Chicken Katsu Mayo Sauce with Rice $15.50
  • Extra Rice / Noodles $3.00
  • Extra Meats $5.00
CURRY CURRY
  • Japanese Curry Deep Fried Chicken on Rice $15.90
  • Japanese Curry Deep Fried Pork on Rice $15.90
  • Thai Green Curry with Rice $15.50
    • Chicken /Beef / Pork
  • Thai Green Curry with Rice $17.80
    • Squid / Prawn / Combo
SOUP SOUP
  • Tom Yum with Rice $15.50
    • Chicken /Beef / Pork
  • Tom Yum with Rice $17.80
    • Squid / Prawn / Combo
  • Seafood Tofu Soup with Rice $15.90
SALAD SALAD
  • Crispy Chicken Salad $11.90
  • Prawn Tempura Fruit Salad $13.90
  • Vegetarian Salad $11.90
  • Crispy Pork Salad $13.90
NOODLES NOODLES
  • Pad Thai $15.50
    • Chicken /Beef / Pork
  • Pad Thai $17.90
    • Squid / Prawn
  • Rad Nah (Stir Fried Rice Noodles in Thick Sauce) $15.50
    • Chicken /Beef / Pork
  • Rad Nah (Stir Fried Rice Noodles in Thick Sauce) $17.90
    • Squid / Prawn / Fish
  • Miso Ramen $13.90
  • Tonkatsu Ramen (Pork Bone Broth) $13.90
  • Shoyu Ramen $13.90
  • Vegetarian Ramen $13.90
  • Tom Yum Ramen $13.90
  • Pho (Vietnamese Beef Noodles) $13.90
  • Crispy Pork & Prawn Wonton Noodles $15.50
HOT POT SETS HOT POT SETS
  • Hot Pot Pork Set $16.50
    • Pork Sliced / Fish Ball / Egg / Vegetables / Glass Noodle
  • Hot Pot Beef Set $16.50
    • Beef Sliced / Fish Ball / Egg / Vegetables / Glass Noodle
  • Hot Pot Seafood Set $18.50
    • Prawn/Squid/Mussel/Fish Ball/Egg /Vegetables/Glass Noodle
  • Hot Pot Combination Set $19.50
    • Pork Sliced/Chicken/Beef Sliced/Prawn/Squid/Mussel/Fish Ball/Egg/Vegetable/Glass Noodle
CREPES CREPES
  • Nutella Banana $6.90
  • Banana Chocolate/Caramel $7.90
  • Strawberry Chocolate/Caramel $7.90
  • Strawberry Banana Chocolate/Caramel $8.90
  • Strawberry Cheesecake Ice Cream $8.90
  • Banana Cheesecake Ice Cream $8.90
  • Strawberry Brownie Ice Cream $8.90
  • Banana Brownie Ice Cream $8.90
BLACK PEARL HONEY TOASTS BLACK PEARL HONEY TOASTS
  • Classic Toast $7.90
  • Strawberry Banana Toast $8.90
  • Strawberry Sundae Toast $8.90
  • Chocolate Fantasy Toast $10.90
  • Party in your Mouth Toast $10.90
  • Nutella Banana Toast $10.90
  • Chocolate Fantasy Gold Edition Toast $15.90
EXTRAS EXTRAS
  • Brownie $2.90
  • Cheesecake $2.90
  • Strawberry / Banana $1.90
  • Whipped Cream $1.00
  • Oreo $1.00
  • Ice Cream $1.50

Nearby Sample Menus

  • Sashimi Lover Set (GF) $19.00
    • 9 pcs fresh mixed sashimi & 6 pcs baby roll sushi, salad, pickle, miso soup
  • Fresh Spring Roll (GF/V) $12.00
    • Wrap with rice paper, filled with various fresh vegetable served with yuzu ponzu sauce
  • Haru Lunch Gozen $18.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / spicy pork. Served on hot plate with roll sushi, karaage chicken, salad, pickle, rice, miso soup
  • Edamame (GF/V) $6.00
    • Boiled premium grade green soya bean with marlborough flaky sea salt
  • Zensai Tempura (V) $9.00
    • Entire style of mixed tempura with dipping broth
  • Temaki Sushi (GF/V) $12.00
    • 3 pieces of corn shaped sushi, choose one of salmon & avo / tuna & avo / beef & spring onion
  • Gyoza (V) $9.00
    • Pork or veg pan fried Japanese style dumpling with yuzu ponzu sauce
  • V=Vegetarian / GF=Gluten free
  • Onion rings $3.50
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • BBQ Hawaiian $8.50
    • Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • 5 Spicy chicken wings $6.00
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • 31 Platter A $12.5
    • Chicken Curry Puff, Spring roll & Prawn Tempura
  • 403 Sizzling Mongolian Beef(V) $18.5
    • China
  • 305 Mapo Tofu(V) $18.5
    • Hong Kong
  • 206 Sizzling Ginger Chicken (V) $18.5
    • Hong Kong
  • 302 Grilled Pork Hoisin $18.5
    • Hong Kong
  • Chicken or Vegetables $15.9
  • 500 Salmon Teriyaki $19.5
    • Japan
  • Prawn $17.9
  • JR. BURGER $4.50/$7.00
    • Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
  • JR. CHEESEBURGER $3.00/$5.00
    • Chargrilled beef patty with pickles, onion, American Cheese, mustard and ketchup.
  • BACON 3-WAYS BURGER $12.90/$14.90
    • Bacon it up, with our Bacon 3-Ways Burger. Featuring a chargrilled beef patty topped with crispy bacon strips, bacon jam, bacon crumble, lettuce, tomato and cheese.
  • THE BREAKFAST BURGER $6.90
    • Chargrilled beef patty, folded egg, bacon, and cheese with hash rounds and ketchup on a seeded bun.
  • ONION RINGS $4.00
    • Crunchy coated onion rings cooked up golden brown.
  • SUPERSTAR WITH CHEESE $9.50
    • Two chargrilled beef patties, two slices of cheddar cheese, two slices of tomato, onions, dill pickles, lettuce, mayo and our special sauce on a seeded bun.
  • MEMPHIS CHICKEN BURGER $9.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and bbq sauce on a seeded bun.
  • BIG CHEESEBURGER $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, dill pickles, mustard and ketchup all on a 4.5” bun.
  • Cauliflower 65 $6.50
    • Marinated florets with ginger, garlic and speciality spices. Deep fried until crisp, served with garlic sauce
  • Chicken $16.50
  • Lentil Donuts (Uzhunnuvada) $6.00
    • Crispy golden fried donuts made of lentils, served with traditional Sambar and coconut chutney.
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • South Indian Butter Chicken $16.50
    • Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
  • Beef Dry Fry $11.00
    • Slow cooked beef, fried with a mildly spiced chef’s special mix
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • Big Breakfast $21
    • Bacon, mustard mushrooms, poached eggs, hashbrowns, chorizo, roasted tomato, sourdough and relish
  • Beef Salad $20
    • With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
  • Cordon Bleu $22
    • Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
  • Bowl of Fries $7.5
    • Served with tomato sauce or aioli
  • Classic Fish and Chips $20
    • Tempura battered or polenta crusted pan fried served with housemade tartare, salad and fries
  • Petit Dejeuner Vegetalien (Vegan Breakfast) $18
    • Sauteed potato chunks, tomato, mushroom, kale and herb salad, roasted chickpea served with wholegrain toast and tomato chilli jam
  • Gourmet Beef and Bacon Burger $22
    • Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
  • Stuffed Squid $24
    • With a prawn, pea and squid ink Risotto served on a roquette garnish salad finished with a lemon and caper sauce
  • Bacon and eggs $14.50
    • served on toast
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • Steak Sandwich $18.00
    • with prime cut beef, onion rings, rocket, beetroot, horseradish sauce and fries
  • Soup of the Day $9.00
    • ask staff
  • Eggs Benedict $18.00
    • with salmon
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Lambs Fry and Bacon $15.00
    • served in onion sauce on toast
  • Toasted Museli $9.00
    • with fresh fruit, milk, yoghurt and honey
  • Malabari Fish Curry $19
    • Fish fillet infused in curry leaves, coconut milk, mustard seeds, tamarind and spices
  • Prawn Kashmiri Masala $21.50
    • Prawns cooked in creamy mild gravy with nuts and sultanas.
  • Prawn Jalfrezi $19
    • Prawns cooked with onion, tomato, capsicum and lemon juice.
  • ChickenTikka Masala $16.99
    • Chef’s specialty, marinated tandoori boneless chicken cooked with flavourful spices and herbs.
  • Love Story Naan $6
    • Soft unleavened bread stuffed with olives, cheese, cashew nut and Chef’s special handpicked ingredients.
  • Non Vegetarian $40
    • 1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
  • Vegetable Jaipuri $16
    • Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
  • South Indian Lamb $18
    • Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
  • CHICKEN SATAY BURGER & CHIPS $17.60
  • SQUID RINGS $6.20
  • ALL DAY BREAKFAST $16.00
  • THAI BEEF ON RICE $18.20
  • BEEF ‘N’ GUINNESS STEW $18.60
  • GARLIC BREAD $4.40
  • SOUP OF THE DAY $10.00
  • LAMB BURGER & CHIPS $14.00
  • Chicken Malai Kebab $8.00
    • Tender chicken pieces marinated overnight in yoghurt, cheese and cream sauce then cooked in our tandoor
  • Lamb Seekh Kebab $8.00
    • Tender lamb mixed with spices, herbs and cooked in our tandoor.
  • Beef Roganjosh $10.00
    • A deliciously spiced slow cooked beef in a rich onion gravy with a special mix of spices.
  • Saag Aloo $10.00
    • Potatoes cooked in creamy spinach gravy
  • Seafood Combo $14.50/$13.50
    • Includes ‘Full Menu’ seafood curry, rice, plain naan and your choice of Coke, Fanta or Sprite
  • Butter Chicken $10.00
    • MOST POPULAR - Marinated boneless chicken pieces, cooked in our tandoor and smothered in alluring spices and creamy tomato gravy.
  • Chicken Tikka Masala $10.00
    • Tender chicken pieces marinated overnight in yoghurt and spices then roasted in our tandoor and cooked with onion and tomato gravy.
  • FULL menu curry (excl. seafood) $11.00/$11.00
  • Crumbed Onion Rings $6.00
  • Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
    • Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
  • Afghan & Jaffa Cheesecake $15.00
    • Served with raspberry coulis and biscotti
  • Angus Pure Beef Ribeye (Gluten Free) $25.00
    • Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
  • Chilli Bean Nachos (Gluten Free) $18.00
    • Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
  • Lamb Shanks (Gluten Free) $25.00
    • Two lamb shanks served with herb creamy potato whip, glazed greens, crushed minted peas and a lamb jus
  • Thai-Style Salmon Salad (Gluten Free) $18.00
    • Smoked salmon with a vegetable salad, basil, coriander and mint chilli sauce and sweet chilli lime dressing
  • Bowl of Wedges with relish $6.00
  • Macaroon $3
  • Pork Spare Ribs $36
    • Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Tahitian Vanilla Scented Atlantic Sea Scallops $21/$39
    • Five Vegetable Puree, Edible Sand, Beetroot Foam, Olive Dust, Candied Parma Ham, Capsicum Powder
  • Chocolate Liqueur Truffle $4.9
  • The Monster $49
    • 900gm prime Beef Rump. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • 220gm Rib Eye (Scotch Fillet) $36
    • Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
  • Red Wine Braised Manawatu Farmed Lamb Shank $39
    • Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
  • 31. Caramel Custard $6.00
  • 13. Stir-Fried Beef Tenderloin with Capsicum (Bo Xao Luc Lac) $17.00
    • Beef stir-fried with capsicums, onions, ginger, shallots and spring onions, served with steamed rice
  • 5. Hanoi Fried Spring Rolls (3 pcs) (Nem ran Ha Noi) $9.00
    • Pork mince, prawn, mushroom, vermicelli, carrot, onion, bean sprouts, egg wrapped in rice paper, served with fish sauce
  • 3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
    • Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
  • 23. Salmon Cooked with Orange (Ca Hoi Sot Cam) $25.00
    • Fresh salmon marinated with orange juice, cooked with seasonal fruit, served with steamed rice
  • 2. Hanoi Salad with Beef or Chicken (Vegetarian Available) (Goi ho ga Goi chay) $9.00
    • Beef tenderloin or chicken with red onion, carrot, celery, coriander, sesame seed, fried garlic, shallot and chili sauce
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
  • 18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
    • Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice
  • PAVLOVA $12.50
    • Homemade pavlova served with tropical fruits, whipped cream and topped with passion fruit sauce
  • TROPICAL FRUIT TRIFLE $12.50
    • Traditional homemade trifle with layers of sherry infused sponge, custard, jelly and fruit, finished with double cream
  • THE ZOOLOGIST $30.50
    • Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
  • TROPICAL CHEESECAKE $14.50
    • Fresh homemade fruit cheesecake served with ice-cream and double cream
  • KILIMANJARO $15.50
    • Tropical fruit salad infused with cognac and topped with meringue
  • PASTA CARBONARA $17.50
    • Sauteed onion, bacon, garlic, Portobello mushroom and spinach, finished in a creamy sweet basil sauce, served with crusty bread
  • ETHIOPIAN SAMOSAS $17.00
    • Homemade samosas filled with Ethiopian spiced vegetables, served with spicy tomato relish and sour cream
  • NGORONGORO STEAK $36.00
    • Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad
  • Stuffed leaves - grape or cabbage $8.90
    • hand rolled vine leaves stuffed with steamed rice & spices, seasoned with garlic, onion & a hint of lemon
  • Mandi - lamb or chicken $15.90
    • slowly cooked & then roasted, served with our specialty rice cooked in the stock of the meat. served with homemade sauces with a delicious seasonal salad
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
  • Tandoori chicken $13.90
    • marinated chicken in tandoori sauce, cheese, capsicum, olives, tomato sauce & capers
  • Also available in prawn or mixed +$2.00
  • Chicken biryani $14.90
    • a traditional rice dish delicacy, flavoured with subtle hints of spices. served with homemade sauces & salad
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Basbousa $6.90
    • a sweet semolina cake soaked in a simple syrup with a touch of rose water
Black Pearl Cafe

Black Pearl Cafe

location

Address

8/37 Girven Road, Palmerston North, Manawatu-Wanganui, 3116, New Zealand

phone

Phone

+64 6-560 2849

email

Email

None

clock

Opened hours

Sunday 11am–9pm Monday 11am–9pm Tuesday 11am–9pm Wednesday 11am–9pm Thursday 11am–9pm Friday 11am–9pm Saturday 11am–9pm
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Takeaway ,  Breakfast ,  Bar Not Available ,  Group Meal ,  Seating ,  Dinner

Location
8/37 Girven Road, Palmerston North, Manawatu-Wanganui, 3116, New Zealand
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