Premium juicy fresh beef, manuka smoked bacon on a toasted premium bun. It’s a classic.
Avocado Bacon Supreme $10.20
Smooth creamy avocado and NZ manuka smoked bacon, combined with Wendy’s Homestyle Chicken fillet – unbeatable. Topped with aioli, sweet thai chili sauce, red onions, red tomato and crisp fresh lettuce.
L $4.80
Single Mushroom Melt $7.60
We start with our famous 100% fresh NZ beef patty, and top it with cheese, NZ Manuka smoked bacon, and Wendy’s signature mushrooms in creamy cheese sauce.
Bacon & Cheese Potato $6.20
Warm up to the distinctive taste of rich, creamy cheese and manuka smoked bacon on our delicious oven-baked potato. It’s the just-right choice for lunch, dinner or late-night snack.
Frosty Dairy Dessert
Creamy indulgent Frosty, in four sizes. Available in vanilla everywhere, and chocolate at selected outlets.
Kids Meal Cheeseburger $5.90
Made with fresh 100% Quality Mark beef, topped with NZ natural cheese and ketchup, on a plain warm bun. Add your choice of fries or mandarin pieces and a range of drinks (soft drinks, Keri Kids blackcurrant juice, Calciyum in three flavours, or Pump water 400ml), plus the kids toy.
Cheeseburger $3.10
Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
Vegetable Jaipuri $16
Crisp seasonal vegetables with aromatic spices and garnished with cashews and pappad pieces.
Non Vegetarian $40
1 appetizer (Non vegetarian platter – Taj tikka, Sheek Kebab, Fish tikka, Tiger Prawn) , 3 Non Veg curry, any 1 Veg curry, Rice, Garlic Naan, Pappadom, Dessert:- per person
Hyderabadi Biryani $19.99
Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.
Beef South Indian $17.50
Cubes of beef cooked in coconut cream based gravy tempered with mustard seeds and curry leaves
Chicken Nawabi $20.89
Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Gosh Naan $6
Soft unleavened bread stuffed with lamb mince prepared in tandoor.
Mughalai Mushroom $16.99
Potato and Mushroom cooked in cashew and coconut based white sauce and tempered with aromatic spices.