Blue Fish in Christchurch City Menu

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Blue Fish in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. The Crafted Coffee Company includes a wide range like Homemade, Toasted Muesli or 2 Free Range Eggs. Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice from . HK Culture offers Gin's Takeaways and COMBINATION CHOW MEIN.

Nearby Sample Menus

*Extra Spring Roll Sauce $0.50
Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
Chicken Satay Sticks (Pack of 4) $10.00
Tofu Peanut Sauce and Vegetables $10.00
Khao Man Gai (Chicken Rice) $19.00
Deep Fried Spring Rolls (Pack of 10) $7.00
(C) Prawn $9.00
Chicken Cashew Nut $13.50

Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.

Pan Fried Steak (veg) $12.50
Chicken Mushrooms on Rice $11.50
Bami Goreng (Noodles) $11.50
Chicken & Cranberry
Shredded Pork (Veg) on Fried Rice $14.50
Sliced Steak Mushrooms on Rice $11.50
Shredded Chicken (veg) on Fried Rice $14.50
Pan Fried Steak (veg) on Fried Rice $14.50

LAMB CHOPS LARGE $24.00
- [8 Pieces]
LAMB BHUNA $10.50
- Lamb cooked with sliced onion, ginger, garlic and spices
PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
All mains are served with Rice and Plain Naan. We enhance all dishes to your taste: MILD, MEDIUM, HOT, EX HOT
TANDOORI CHICKEN FULL $20.00
- Two Legs, Two Breasts Pieces
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
TANDOORI MASHROOM $10.00
- Mushroom Marinated in Indian Spices and Served on Salad
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices

EGGS ON TOAST (V) $9.50
Assorted mini tarts
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
CREAMY MUSHROOMS $12.00
- served on gourmet toast

Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Classic Green Curry $18.00
- With rice
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken

Jam Rap $2.20
Blue Cod $6.20
Egg $4.50
Double Meat $5.20
Potato Fritter $1.20
Steak $5.20
All burgers contain onion, lettuce, tomato sauce and beetroot
1/2 dozen mussels $4.50

CORN & BACON PATTIE $2.20
SWEET & SOUR FISH $10.00
STEAK FRIED RICE $11.00
CHICKEN FRIED RICE $11.00
MUSHROOM $4.00
PRAWN CURRY ON FRIED RICE $12.00
VEGETABLE EGG FOO YOUNG $11.00
COMBINATION CHOW MEIN $12.50

CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
BEETROOT BURGER $5.80
- Basic burger with a layer of sliced beetroot
CRAB STICK $3.60
- A tasty seafood stick coated in light crispy batter
JAM RAP $3.90
HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle
EGG BURGER $5.80
- Basic burger with a lightly fried egg
BACON & CHEESE TOASTED SANDWICH $5.00

Chicken with Cashew nut $16.00
Hot Plate Beef $18.00
Ma Po Tofu $14.00
Stir Fried Vegetables $12.00
Chef's Fried Beef Steak $14.00
Combination Fried Noodle $12.00
Braised Ox Tongue Slice $10.00
Fried Rice with Vegetables $10.00

Deep fried squid served with Japanese mayonnaise $14.00
Deep-fried ice cream $14.50
Egg fried rice (bowl) $5.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Matcha ice cream with lychee $14.50
OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Spicy Sichuan-style king prawns $32.00

SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
Galliano Amaretto $8.50
Agavero $12.00
Sant’ Helena Cabernet Sauvignon Bottle $68.90
Tuaca $8.50
Jack Daniel’s $8.50
Jamieson’s $9.00
*Vegetarian -

Onion N/A
Choc Chip N/A
Honey Mustard N/A
Sweet Chilli N/A
Subway Seafood Sensation N/A
Subway Melt N/A
Hot Chilli N/A
Steak, Egg and Cheese N/A

Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
Breads and Spreads for Two $13.00
- Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips

Choo Chee Prawns $22.00
- Served in a thick creamy red curry sauce on a bed of vegetables
Garlic Chilli (Pad Prik Sod) $17.50
- Spicy garlic chilli sauce with a mixture of stir fry vegetables
Pad Thai $17.50
- Thick noodles fried with a mixture of veges, carrot & peanuts
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Peanut Sauce (Pad Pug) $17.50
- Chefs homemade Satay (peanut sauce) in mixture of vegetables
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Spring Rolls $8.50
- 6 Thai vegetarian spring rolls