Blue Fish in Christchurch City Menu

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Blue Fish in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. The Crafted Coffee Company includes a wide range like Homemade, Toasted Muesli or 2 Free Range Eggs. Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice from . HK Culture offers Gin's Takeaways and COMBINATION CHOW MEIN.

Nearby Sample Menus

Som Tom (carrot salad) - With Prawns $13.50 $11.00
(B) Chicken $8.00
Pad Thai Prawn $15.00
Spicy Mix Seafood on Rice $17.00
Tofu Garlic Pepper and Vegetables $10.00
Ginger Chicken $13.50
Vermicelli Salad $12.00
Chicken Satay Sticks (Pack of 4) $10.00

Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Kao Pad Kra Prow (Basil Fried Rice) N/A
- Fried Rice with chilli, fresh basil leaf and vegetables
Chicken, Pork or Beef $16.00
Pad Thai N/A
- Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Wild Venison (Tender loin -organic) $25.00
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Garlic and cracked pepper Fish $19.00
- Deep-fried fillet of fish with garlic and pepper topped with fish coriander.

Prawn Mushroom on Rice $13.00
Steak Cashew Nuts on Rice $13.00
Chips (1/2 scoop $1.80) $2.50
Roast Pork $5.00
Roast Pork Tomato on Rice $13.50
Chicken Black Bean Sauce $12.50
Roast Pork Curry on Rice $12.50
Vegetarian $5.00

Lamb Casserole In Chef Special Sauce $18.90
Deep Fried Sesame Balls $3.80
Chicken With Black Bean Sauce $13.90
Rice & Curry Chicken N/A
Standard Fried Noodles / Rice $8.50
Honey - Stewed Bbq Pork With Egg $13.90
Popcorn Chicken $7.00
Deep Fried Spring Rolls(Vegetaian) $5.00

ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.

Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Breakfast Stack (Vegetarian) $16.00
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup

Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Sausages $3.00
Hash Brown $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Salmon $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream

Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Pissaladière – caramelized onion and pesto mini pizzas -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Crème Brulée Silky French dessert with a crunchy caramel top -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -

Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gai Satay $10.00
- Chicken Satay
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
300 Tom Yum Goong (Prawns) $17.00
100 Tom Yum Gai (Chicken) $13.00
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls

Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Served until 2pm
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Please ask staff about our gluten free options
Soup of the Day $12.50
- Served with toasted ciabatta
Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce

Fish $9.00
- Mini fish bites served in a basket with fries
Fries $8.00
- Basket of fries served with tomato sauce
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Quesadillas $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Chicken $9.00
- Chicken nuggets served in a basket with fries
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo

Toasties $4.00
Carrot Cake $3.00
Raspberry Muffin $2.50
Chow Chow Beef $4.00
Hot Chips $2.50
Fish $3.00
Steak & Mushroom
Mince

Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Peanut sauce $12.90
- with meat and vegetables with rice
Chicken satays $9.90
- 4 marinated kebab sticks topped with peanut sauce
*** Additional of $2.00 for all Seafood meals ***
Rice $2.00
Curry puffs $8.90
- 5 vegetarian homemade curry puffs
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.