Blue Fish in Christchurch City Menu

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Blue Fish in Christchurch City has no menu available, but can choose from many other options such as Crispy Squid with Chilli Honey Sauce or Beef Croquettes with Dijonnaise from Rose and Thistle. Pineacres Tavern offers many options including Homemade Pancakes and Breakfast Sandwich. The Crafted Coffee Company includes a wide range like Homemade, Toasted Muesli or 2 Free Range Eggs. Shredded Pork in Hot ’n Sweet Sauce on Rice and Sizzling Hot Plate Beef with Rice from . HK Culture offers Gin's Takeaways and COMBINATION CHOW MEIN.

Nearby Sample Menus

cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream
Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Seafood Chowder $13.50
- Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Tower of Pork $28.50
- Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.

Vegetarian N/A
- Brocolli & Mushroom
Peppered Steak N/A
Chicken & Cranberry N/A
Steak & Cheese N/A
Chicken N/A
Bacon & Egg N/A
Beef Chilli N/A
Steak, Bacon & Cheese N/A

Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Lamb ( Tender loin) $23.00
Seafood (prawns, Mussels ,Squid and Scallops) $19.00
Gang Panang (panang Curry) N/A
- Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Served with Thai Jasmine Rice N/A
Wild Venison (Tender loin -organic) $25.00
Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs

Spicy wedges one scoop $3.00
Hashbrown 6 for $3.00
Plain $3.30
bacon $4.50
Steak $5.20
Vegetarian $4.50
Extras $1.70
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings

Prawn Foo Young Egg $13.00
Chicken Fried Rice $9.80
Donut $2.00
Roast Pork Foo Young Egg $11.00
Pork Mushroom on Fried Rice $12.00
Jade Special Chow Mein $12.00
Steak on Fried Rice $9.80
Roast Pork Tomato & Egg on Rice $12.00

Chicken Fried Noodles N/A
Squid Rings N/A
Bean Sauce / Or Curry On Rice N/A
Roast Pork & Mushroom On Rice N/A
Battered Mushrooms N/A
Filling N/A
Paua Patties N/A
Hawaiian Burger N/A

South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
mushrooms $6.00
Monteith’s golden Battered Fish & Chips $28.90
- Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
tomato $5.00
- beef, grilled onions, cheese, rocket
Grilled tomato $5.00
Fries - Small $5.00
Fries – Large served with aioli and tomato sauce $8.00

Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Curry of the Day $16.50
- Our staff will advise you of today's authentic flavour
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Nachos $18.50
- With traditional topping and your choice of Beef or Spicy Chicken
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Soup of the Day P.O.A
- Served with warm bread

Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Kids meal is only for kids Breakfast
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
Hot Smoked Akaroa Salmon $5.00
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Bagels (GF/DF)
- Large $7.00

REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
CHIA SEED AND GOJI PORRIDGE
- chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Arrosticini 5for$15.50/10for$22.00
- Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.

STEAK TOMATOES ON RICE $10.50
BAMI GORENG (Noodles) $11.50
CHICKEN & CASHEW NUTS $12.00
EXTRA SERVING MEAT $4.80
ROAST PORK FRIED NOODLES $10.00
Spring Rolls $2.50
PRAWN & CASHEW NUTS $13.50
Hot Dogs $2.00

Hash Brown $3.00
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Sausages $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Eggs (2) $3.00

French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Nested eggs $15.5
- Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
Banana bread $6.5
- served with walnut butter
Bacon butty $10.5
- Free range smoky bacon, onion jam and tasty tomato sauce.
Mushrooms on toast $15.5
- Mushrooms fried in garlic butter, served on grain toast and topped with feta
Sparkling mineral water $4.0
Cola $4.0
Chia $5.5
- Orange, Passiionfruit & apple, Blueberry & Apple

Sage & Confit Garlic Chicken Breast $28.5
Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Fries $6
Garlic Bread $6
Extra vegetables & salad $6
The Roast $13.5
- Today's roast of the day (Please ask our staff)