Address
Shop 7, Peerswick Mall,, 388 Riccarton Rd, Upper Riccarton,
Bob's Eatery and Cafe in Christchurch Menu
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Bob's Eatery and Cafe in Christchurch has no menu available, but can choose from many other options such as Bacon & Egg Muffin or Soup du Jour from Tahr Bar and Cafe. O.G.B offers many options including Figs, pecans, gorgonzola, curd, truffle, honey, pollen and Charred octopus, sofrito, pickled radish, black garlic. Asian Delights includes a wide range like Lemon Chicken or Crispy Skin Chicken. Mixed Entree Platter (min for 2 people) and Thai Fish Cakes from . SEMA THAI CUISINE offers Thai Kitchen and Chicken Satay.
Nearby Sample Menus
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Pad Thai $12.00
- Thai rice noodles cooked with meat, leek, bean sprouts, cabbage & carrot
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Kow Pad $10.00
- Thai fried rice with egg, meat, broccoli, onion, tomato & carrot
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Gaeng Kari $12.50
- Thai yellow curry with onion, potato, pumpkin, pineapple, carrot & peanuts
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Pad Krapao $12.00
- Stir fried meat with fresh chillies, basil leaves, garlic, green beans & capsicum
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Gaeng Daeng $12.50
- Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
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Pad Se-Ew $10.00
- Stir fried flat noodles with meat, broccoli, carrot & cabbage
- Chicken Tom Yum Soup $5.00
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Massaman $12.50
- Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
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"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
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Honey Crispy Chicken $19.5
- Lightly battered chicken, then fried to a crisp and stir-fried with homemade honey tangy sauce, served with kumara chips, fresh salad and dressings
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Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
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Indonesian Beef Rendang $19.5
- Beef cheek simmering in coconut milk and spices, reduced and caramelized by frying into a rich and tender coconut beef stew
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Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
- Chicken/Beef/Pork $3
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Cambodian Peppercorn Prawns $20
- Prawns, Lemongrass, Fresh basil, garlic, green pepper, babycorn, fresh vegetables and bamboo shoots
- Rice $3
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Beef Bing $9.90
- Bee, Mixed Salad, Crispy Wonton Papers, Hoisin Sauce and Mayo
- All Bings are served in a freshly made Chinese style crepe cooked in scrambled egg and black sesame seeds.
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Chicken Bing $9.90
- Marinated Chicken, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Original Bing $7.90
- Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Pork Bing $9.90
- Tender Slow Cooked Pork, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Bingo $12.90
- Tender Slow Cooked Pork, Marinated Chicken, Bacon, Mixed Salad, Crispy Wonton Paper, Hoisin Sauce and Mayo
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Chicken Cheese BBQ Bacon Bing $11.90
- Marinated Chicken, Bacon, Cheese, Mixed Salad, Crispy Wonton Paper, BBQ Sauce and Mayo
- upgrade to large coffee $1
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Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
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Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
- Chicken nuggets & chips $9
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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Pancake $9
- served maple syrup, ice cream or cream
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The Classic $9
- Eggs on toast with grilled tomato
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
- Crumbed Prawn (2pcs) $3.00
- Chicken Kushiage $4.50
- Teriyaki Chicken & Udon Noodles $9.90
- Large $13.90
- Large $13.40
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R/combo $13.60
- with miso or green tea
- Tempura Vegetable $4.00
- Regular $9.80
- Slow cooked beef rib w/ Basil, Spniach, Chilli & Garlic $31.00
- Sticky crispy pork balls, toasted ground rice, kaffir lime leaf, mint & chilli $13.00
- Machete Chiang Mai Pork ribs w/ Five Spice $26.00
- Spiced Beef Sliders w/ watercress & Tangy mayo $13.00
- SP Coconut cream brulee $14.00
- Bangkok Style Grilled Pork w/ Som Tum mango sweet, sour salad & Peanuts $17.00
- SP Vegeterian pad thai $22.00
- Frozen chocolate mousse parfait $14.00
- Pita Chips and Dip $3.90
- Chicken Breast Salad $11.9 Reg / $9.9 Petita
- Free Range Chicken Tenders
- Signature Mix $10.00 per head
- Chicken Breast Pita $10.9 Reg / $8.9 Petita
- The Family Feast $40.00
- Roast Lamb Salad $11.9 Reg / $9.9 Petita
- Garden Salad $8.9 Reg / $7.9 Petita
- Warm pear tart, Earl Grey tea vanilla ice cream $15.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
- Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
- Shellfish, smoked groper, mussel, clam, saffron & tomato bouillabaisse, garlic aioli, crouton $19.50
- Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
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Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
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Sefton Duck $38.00
- Leg confit with baked eggplant, bok choy, duck fat potatoes, beets and cherry jus
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Eat your Vegetables $8.00
- Seasonal Selection
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Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
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Hand Cut Potato Chips $8.00
- With tomato relish
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Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Lamb Madras $9.50
- A favourite with those who enjoy their curry hot. lamb cooked in hot spices.
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Tadka Daal $8.50
- Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
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Chicken Biryani $9.50
- Basmati rice cooked with chicken in an exotic blend of spices.
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Lamb Tikka Masala $9.50
- An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
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Lamb Korma $9.50
- lamb in a creamy sauce made of almond paste, cream & spices.
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Butter Chicken $8.50
- A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
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Mango Chicken $8.50
- Boneless chicken cooked in an aromatic mango sauce, tempered with onion, mustard seeds.
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
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Karaage - Parmesan Cheese GF/A $22.00
- Pickle, Sweet chilli and Creme dip
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Gyoza DF $10.00
- Pork, Chive dumpling
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Vege Yaki Udon V DF $20.00
- Fried Udon noodle and vegetables, Spicy or non-spicy
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
- Kimchi Pork Fried Rice GF DF $4.50
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Banana Tempura $9.00
- Vanilla ice cream
- Combinaton Fried Rice
- Poast Pork Foo Young
- Steak Foo Young
- Roast Posk Chow Mein
- Chicken Cashew Nuts on Rice
- Prawn Fired Rice
- Roast Pork Tomatoes on Rice
- Chicken Curry on Rice
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Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
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Agnolotti pasta $42.00
- Kalamata olives, White asparagus, Tomato emulsion
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
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Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
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Pan fried Grouper $43.00
- Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
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Steak tartare $24.00
- Hens yolk, Baguette
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
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Surf & Turf $7.50
- Seafood + Chicken
- - Come With 2 Slices Of Bread $5.00
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American $3.50
- Hot Dog
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Meat Ball $5.50
- with Potato Gravy
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Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.
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Hot Soup $2.80
- Chicken with Sweet Corn
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Fitted Sausage $3.50
- with Cheese
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Poutine $4.50
- Hot Chip with Cheese & Gravy
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Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
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Apple Crumble $11.90
- Our homemade apple crumble will impress, served warm with whipped cream and ice cream.
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Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
- Bowl of Salad $4.50
- Fried Egg $1.25
- Aoili $2.50
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Homestyle Breakfast $16.90
- 2 eggs, hash browns, bacon and sausage, served with toasted bread.
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Seafood Chowder $13.50
- A taste sensation! Filled with seafood and served with the chef’s choice of bread.
Bob's Eatery and Cafe
Phone
0277893455
Opened hours
Monday: 10:00-20:00, Tuesday: 10:00-20:00, Wednesday: 10:00-20:00, Thursday: 10:00-21:00, Friday: 10:00-21:00, Saturday: 10:00-21:00, Sunday: 10:00-20:00
Price
$0 - $10
Type
None
Service
None
Cuisine
Asian , Cafe Food , Fusion , Philippine
Features
Wheelchair accessible , Reservations , Takeout , Seating , Highchairs Available , Street Parking , Free Off-Street Parking
Shop 7, Peerswick Mall,, 388 Riccarton Rd, Upper Riccarton,
- Christchurch Asian Menus
- Christchurch Cafe Food Menus
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- Canterbury Fusion Menus
- Canterbury Philippine Menus