Bombay Butler in Christchurch Menu

BUTLER'S BANQUET BUTLER'S BANQUET
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
STARTERS STARTERS
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
SIDES SIDES
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Extra Basmati Rice $3.50
NAANS NAANS
  • Naans $3.50
  • Garlic Naan $4.00
  • Cheese Naan $6.00
  • Cheese & Garlic Naan $6.50
DIPS DIPS
  • Mint & Yoghurt $3.00
  • Tamarind & Date $3.00
  • Sweet Mango Chutney $4.00
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
INDIAN WRAPS - ...your favourite filling with crisp salad and fantastic dip toppings INDIAN WRAPS - ...your favourite filling with crisp salad and fantastic dip toppings
  • Chicken Wrap $12.00
  • Lamb Wrap $12.90
  • Vegetarian Wrap $11.00
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
RED CURRIES RED CURRIES
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)

Nearby Sample Menus

Maxine's Palace (sample menu)
  • Steamed custard buns $6.00
  • Steamed prawns with garlic $23.00
  • Combination meat omelette $20.00
  • Mixed mushroom hotpot $18.00
  • Fish with tofu in taiwanese spicy sauce n/a
  • Beef with ginger & spring onion on a hot plate $22.00
  • Curry pork $18.00
  • Vegetable omelette $16.00
The Brickworks (sample menu)
  • Anchovies are optional
  • Zambuca double chocolate brownies $14.50
  • Soup of the day $12.50
    • Check with your lovely waitress for today's special flavor served with crusty garlic bread.
  • Seasoned wedges $14.50
    • With sweet chilli sauce & sour cream
  • Brickworks beef burger $25.00
    • Homemade beef pattie, bacon, onion jam, cheese served in a bap and finished with onion rings.
  • Jack daniels ribeye $38.00
    • 48 hours marinated in Jack Daniels smokey whiskey, cooked to your liking. Served on a medley of gourmet potatoes, streaky bacon, shallots, garlic cloves and button mushrooms topped with wilted greens finished with a red wine reduction.
  • Beer-battered fries / fresh garden salad / gourmet potatoes / steamed veges / kumara mash. $5.00
  • Mini cheeseburger $14.50
    • Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
The Pedal Pusher (sample menu)
  • Prawns $15.00
    • Sauteed in garlic butter and chorizo with toast.
  • Homemade Pie $25.00
    • Homemade pie of the moment with mashed potato and buttered garden peas.
  • Cheese $18.00
    • Blue and Brie, New Zealand aged brie and triple cream blue with poached pears, quince paste, toast and crackers.
  • Chicken Liver & Thyme Pate $14.00
    • With fig chutney and toast.
  • Cornbeef Hash $20.00
    • Corned beef sautéed with potatoes, onions and capsicum topped with a fried egg and homemade tomato chutney.
  • Mini Chicken Burger & Chips $12.00
  • Quesadilla $15.00
    • Shredded pork, cheese, jalapeño and sour cream.
  • All kids meals come with a complimentary soft drink or juice.
Good Thai Restaurant (sample menu)
  • Oyster Sauce $10
    • served with rice. Softly fried seasoning vegetables with oyster sauce. Vegetables of tofu. Chicken, beef or pork.
  • -Seafood $12.50
  • Pad thai (noodle) $10
    • 3mm rice noodle, fangy thai flavour crushed peanuts & bean sprouts. Vegetables or tofu, chicken, beef or pork
  • Green Curry $10
    • Bamboo shoots & vegetables with coconut milk. Vegetables, chicken, beef or pork or tofu
  • -Chicken $10
  • Garlic & Black Pepper $10
    • served with rice. Steamed vegetables topping with softly fried garlic & black pepper sauce. Chicken, beef or pork
  • -Fish Fillet $12.50
  • -Stewed Pork or Beef $10.50
Curators House Restaurant (sample menu)
  • Almejas a la marinera $24.00
    • Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
  • Langostinos al ajillo $21.00
    • Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
  • Salteado de habitas con jamon $19.00
    • Broad beans panfried in olive oil with Spanish ham
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • With: disaronno amaretto $18.00
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Angulas a la bilbaina $28.00
    • West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
  • Bread slices $7.00
Thai Po Thong Restaurant and Takeaway (sample menu)
  • Traditional thai omelet $17.50
    • Thai style omelet with minced chicken or pork served with chilli sauce
  • Money bag (7 pcs) $7.50
    • Deep fried vegetarian money bags served with sweet chilli sauce
  • Crispy chicken $20.00
    • Deep fried chicken and stir fried with 3 flavours sauce, celery, carrot,onion,,courgette, pineapple, capsicum and garnished with cashew nut and grape
  • Panang curry N/A
    • Creamy curry with coconut cream served with steam carrot , broccoli, cauliflower, courgette and garnished with slice kaffir lime leaf
  • Black tiger king prawns or mix seafood $19.50
  • Chicken, pork or beef $16.50
  • Larb $17.50
    • Available for chicken, pork or beef. Minced meat salad with chilli, lemon juice, fish sauce, red onion, celery, spring onion, coriander and toasted ground nice
  • Black pepper and garlic N/A
    • Stir fried carrot , broccoli, cauliflower, mushroom, onion, cabbage, courgette with garlic and black pepper sauce
Bootleg BBQ Co (sample menu)
  • Asparagus & Candied Bacon $10
  • Pecan Pie $12
    • Vanilla Bean Ice Cream, Chocolate Sauce
  • Beef Brisket Reuben Sandwich $15
    • Rye Bread, Sauerkraut, Swiss Cheese, Pickle, Russian Dressing
  • Smoked Chicken Hoagie $15
    • Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
  • Beef Hoagie $15
    • Smoked Wakanui Beef Brisket, Cheddar, Onion Rings, BBQ Sauce
  • Frickles $10
    • Deep Fried Pickles, Buttermilk Ranch
  • Buffalo Wings $14
    • Blue Cheese Dip, Celery, Carrots
  • Three Cheese Mac $15
    • Smoked Bacon Crumb (Vego available)
La Tandoor Restaurant (sample menu)
  • Plain Naan $3
    • Traditional Indian Leaned Bread.
  • Radda: Lamb/Beef/Chicken $22
    • yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
  • Palak Paneer $18
    • Homemade cottage cheese cooked in spinach gravy mixed with spices.
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Vegetarian Korma $17
    • Fresh vegetables cooked in a nutty creamy sauce.
  • Veg Platter $17
    • 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
  • Papadoms(4) $3
  • Garlic Prawns $16
    • Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
El Fogon grill (sample menu)
  • Entraña 400 gr $26.00
    • A particulary Flavoursome cutloved by Argentinians
  • Pico de Gallo $2.00
    • Salsa fresca
  • 1 Side and 1 Sauce of your choice
  • Prime Rump 300 gr $21.00
    • A lean cut that has lots of flavours, best served medium rare
  • Empanadas $10.00
    • 2 Delicious pastry fritters filled with beef or chicken and sauce
  • Puré Rustico $7.00
    • (mashed potato). Our south american twist on this kiwi classic
  • Sirloin 300 gr $28.00
    • A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
  • Calamar $12.00
    • Salt and pepper tender squid served with tartare sauce
Kimchi Restaurant (sample menu)
  • MEAT (Gogi)
  • Kimchi Tofu Salad(V) $ 11
  • Kimchi’s Salad(V) $ 9
    • Kimchi & fresh salad with special soy dressing >>
  • Bulgogi (Korean style BBQ meat) $22
    • Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Bulgogi Noodle $16
    • Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
  • Pa Jeon (Green Onion Pancake) $ 19
    • Savoury seafood pancake with prawn, squid and spring onion, mussels
Hector Cafe (sample menu)
  • Quesadilla $18
    • A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
  • Huevos Rancheros $18
    • Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
  • Little Hector $12
    • Eggs done your way on Hector’s home-made bread
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Bacon $5
  • Bacon, banana & maple $18.5
  • Add
  • Frenchy Toast $15
    • Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Esquires (sample menu)
  • SPINACH $1.80
  • BOWL OF POTATO WEDGES $7.00
    • WITH SWEET CHILLI & SOUR CREAM
  • MUSHROOM $1.80
  • GLUTEN FREE BREAD $2.00
  • CHICKEN NUGGETS $12.50
    • 8 NUGGETS & CHIPS, SERVED WITH GARNISH, GARLIC AIOLI AND TOMATO SAUCE
  • SOUP OF THE DAY $9.90
    • SERVED WITH TOASTED CIABATTAS
  • ADDITIONAL JAM $0.20
  • MARMITE CREAM CHEESE BAGELS $6.50
Pegasus Arms Restaurant & Bar (sample menu)
  • Gourmet Veggie burger (V) $18.00
    • Fresh and lightly spiced fresh homemade patty bursting with vegetables, topped with caramelized onions, garlic aioli and sprinkling of kumara chips
  • Pavlova $12.00
    • With fresh cream, fresh kiwi fruit and candied nuts
  • Crunchy toasted muesli $13.50
    • Homemade, topped with yoghurt fresh fruit salad
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Tandoori chicken salad (GF) $21.00
    • On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • -with chicken $21.00
  • Chicken strips $12.00
    • Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Shamiana Cuisines of India (sample menu)
  • Aloo Gobi $7.00
  • BUTTER CHICKEN $10.00
  • ALOO MUTTER $7.00
  • Chicken Wings $1.50
  • Green Pea & Paneer Curry $8.00
  • ROGAN JOSH $10.00
  • Any Curry, Rice and Naan +420 mL drink or 400 mL pump $13.50
  • Chicken Tikka Masala $10.00
Gustav's (sample menu)
  • Arancini $13.00
    • deep fried risotto balls with rich tomato sauce (ask for today’s flavour)
  • PREBBLETON $24.00
    • Garlic butter roasted mixed mushrooms, herbs & smoked cheese
  • Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
  • LINWOOD $26.00
    • BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Fish & Chips $26.50
    • Fresh market fish with Cassels and Sons Pilsner batter, salad, fries & tartare sauce
  • SUMNER $24.00
    • Tomato base, mozzarella, ham & pineapple
  • Add salmon $9.00
Bombay Butler

Bombay Butler

location

Address

1 Hamill Rd, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619260

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Cash ,  Child-friendly

Location
1 Hamill Rd, Halswell, Christchurch, Canterbury, 8025, New Zealand
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