Bombay Butler in Christchurch Menu

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Butlers Banquet $30.00 per person
- Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan

Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Vegetable Samosa $3.50
- Wholesome vegetables in a crisp pastry served with tamarind chutney
Chicken Tikka $15.00
- Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
Butlers Platter $19.00
- Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.

Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
Poppadoms $3.00
- Roasted Indian crisp bread (4)
Extra Basmati Rice $3.50

Naans $3.50
Garlic Naan $4.00
Cheese Naan $6.00
Cheese & Garlic Naan $6.50

Mint & Yoghurt $3.00
Tamarind & Date $3.00
Sweet Mango Chutney $4.00
Raita $3.00
- Cucumber and yoghurt - cools and delights

Chicken Wrap $12.00
Lamb Wrap $12.90
Vegetarian Wrap $11.00

Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)

Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Palak Paneer $15.90
- Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
Dhal Makahani $15.90
- Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
Dhal Palak $15.90
- Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
Vegetable Korma $15.90
- Assorted vegetables with a mild masala blend and a creamy sauce (mild)
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)

Butter Chicken $16.90
- World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
Chicken Korma $16.90
- An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)

Lamb Rogan Josh $17.90
- Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Lamb Korma $17.90
- Diced lamb in a creamy cashew sauce with coconut (mild)
Butler's Venison $18.90
- Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)

Nearby Sample Menus

Celeriac, nashi pear, rocket, watercress, truffle $10
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
O.G.B Mash $10
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18

Eggs Benedict $18.00
- Roasted mushrooms
Criss cross potatoes with a chipotle sauce $8.50
Pasta of the Day POA
- Please see our blackboard special
Sauteed spinach $4.00
Soup of the Day POA
- See the black board, served with warm specialty bread
Wedges with sour cream & sweet chilli $8.50
Hash browns $4.00
Greek Lamb Salad $22.00
- On cucumber, olives, preserved lemons, cherry tomatoes, toasted pine nuts with a feta & olive oil dressing

Filleto Fantastico 225g $37.00
- 225g pure Angus fillet lightly seasoned and char-grilled, served with Mediterranean style beetroot and slow roasted Portobello field mushrooms, drizzled with tarragon red wine sauce on a bed of aromatic garlic ‘n olive oil crushed potatoes. DF GF
Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Lamb Salata $24.50
- Grilled Canterbury lamb served over fire roasted Mediterranean vegetables and fresh mesclun, dressed with extra virgin olive oil and red wine vinaigrette, finished with crumbled feta cheese and toasted sunflower seeds. GF

Chicken, Pork or Beef $20.90
Chicken, Pork or Beef $21.90
Chicken, Pork or Beef $20.90
Fish Cakes $8.50
- Five Authentic spicy fish cakes served with crushed peanuts with a sweet chilli dip.
Pad Prik Gang
- Stir-fried curry gravy with bamboo shoots, beans & vegetables.
Prawns or Lamb $23.90
Prawns or Lamb $22.00
Prawns or Lamb $23.90

French Fries $4.00
Can of drink / Mineral Water $2.00
Large Souvlaki of your choice + Fries + Can of drink $15.50
Small Souvlaki of your choice + Fries + Can of drink $13.00
Baklava $3.00
1/2 Dozen Falafel $5.00
Wedges $4.50
Triple Souvlaki of your choice + Fries + Can of drink $18.50

Grilled chicken wings $9.90
- 6 Pieces of grilled marinate chicken nibble
Kao pad kaprao $12.90
- Stir fried meat with chilli, basil and vegetables with rice
Chicken satays $9.90
- 4 Marianted kebab sticks topped with peanut sauce
Gang phet $14.90
- Red curry with meat and vegetables and thai herbs, served with rice
ginger with meat and vegetables with rice $12.90
Tom yum kha gai (chicken with coconut milk) $11.90
Oyster sauce with meat and vegetables with rice $12.90
●Extras

Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
Per 500g scoop $14.50
Beef Burritos $12.50
- Ground beef / kidney beans / iceberg lettuce / cheddar cheese / sour cream & guacamole in a flour tortilla wrap
Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
Rocket & Manchego Salad $6.50
Shrimp Cocktail
- In a bloody mary mayonnaise, iceberg lettuce, semi-dried tomatoes & lemon
Crab & Clam Fettuccini $24.00
- White wine, garlic, chilli, roasted peppers & parsley
Tempura Soft Shell Crab $17.50
- W chilli, pickled ginger & wasabi mayonnaise

Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
Whitestone Cheese from Oamaru
- served with crackers, celery sticks, grapes, house chutney
- or individually - creamy brie $6.00
French Fries $7.00
Market Fresh Vegetables $7.00
Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
Hawaiian $16 medium / $22 large
- ham, pineapple, mozzarella cheese
Garden Salad with Croutons $7.00

Bulgogi Noodle $16
- Stir –fired noodle with marinated beef and vegetable cooked in a blast fried wok
Kimchi’s Salad(V) $ 9
- Kimchi & fresh salad with special soy dressing >>
Pa Jeon (Green Onion Pancake) $ 19
- Savoury seafood pancake with prawn, squid and spring onion, mussels
Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Galbi-1 (Grilled Beef Ribs) $25
- Short beef ribs marinated in a blended of ginger, Korean dark soy and garlic
Bulgogi (Korean style BBQ meat) $22
- Thinly sliced beef marinated in a blend ginger, Korean dark soy and garlic
Kimchi Tofu Salad(V) $ 11
Fried dumpling(V) $10
- Special Korean herb(scallion) & vegetables (8pcs)

Mini caesar salad, whb garden salad, sauteed summer veggies with lemon and herb n/a
Lemon ans asparagus risotto with blistered cherry tomatoes, spinach and parmesan wafer. V. G/F $19.00
Mini venison ribs with caramelised harissa onions. G/F. D/F. $16.00
Bacon, hot smoked salmon, sausage, pork belly, guacamole $5.00
Jalapeno and cheese croquettes, capsicum couli. V. $12.50
Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Bacon) $19.00
Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a

Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Soup of the Day (*)
- Served with warm Bread rolls and Butter
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto

Three Egg Omelette $17.00
- with your choice of the following, bacon, salmon, tomato, mushroom, onion or cheese
Savoury Mince $13.50
- served on toasted bread topped with a poached egg
Mini Chicken Salad $9.50
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Breads and Dips $14.50
- a selection of bread with house-made dips
Chicken and Cheese Nachos (also available with mince topping) $10.50
(B) Salmon $18.50

Today's fish, kumara, edamame, charred green onion, seaweed, soy dressing $33.00
Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
House baked ciabatta, balsamic butter $7.00
Served with mustard relish, jus
Fries, smoked paprika mayo $7.00
Ricotta Cheesecake, ginger bread, rhubarb, ginger beer sorbet $15.00
Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
Seasonal vegetable from someone's garden. greenhouse or paddock $7.00

pulled pork with Dijon and maple slaw wrap $13.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
toasted bagels: – cream cheese and jam $6.50
full English, eggs your own way, sausage, bacon, mushroom, potato rosti and tomato $19.50
market fish of the day – see specials board $18.50
eggs royale $18.00
– hummus and tomato $8.00
- add fruit or bacon $14.50

oil and sliced green onions
- Petit Salad $7.00
Vis Van de Dag Op Vlaamse Wijze - +Flemish Fish Dish $36.50
- Sauteed fresh fish w walnut lime butter, baby potatoes, braised spinach and leeks
Additions
Look Brood $10.00
- Garlic baguette with parmesan
Harissa Koninginnehapje - Marinated Chicken Breast $35.60
- Harissa marinated chicken breast over spiced vegetable, infused couscous, baked artichokes and lemon yoghurt
Hoegaarden Kippenlever Pate $19.80
- Chicken liver and smoky bacon pate flavoured w Hoegaarden, sage w crisp bread and a fig chutney
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon

Bombay Butler

Canterbury > Christchurch > Bombay Butler

Address

1 Hamill Rd, Halswell, Christchurch, Canterbury, 8025, New Zealand

Phone

032619260

Email

None

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM