Bombay Butler in Christchurch Menu

BUTLER'S BANQUET BUTLER'S BANQUET
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
STARTERS STARTERS
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
SIDES SIDES
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Extra Basmati Rice $3.50
NAANS NAANS
  • Naans $3.50
  • Garlic Naan $4.00
  • Cheese Naan $6.00
  • Cheese & Garlic Naan $6.50
DIPS DIPS
  • Mint & Yoghurt $3.00
  • Tamarind & Date $3.00
  • Sweet Mango Chutney $4.00
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
INDIAN WRAPS - ...your favourite filling with crisp salad and fantastic dip toppings INDIAN WRAPS - ...your favourite filling with crisp salad and fantastic dip toppings
  • Chicken Wrap $12.00
  • Lamb Wrap $12.90
  • Vegetarian Wrap $11.00
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
RED CURRIES RED CURRIES
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)

Nearby Sample Menus

  • Lotus Roots Chips $6
  • Soft Shell Crab & Cauliflower Tempura with Salad $20
  • Marbled Beef (grain-fed for 130 days) $18
    • Carpaccio with Salad
  • King Prawn $24
  • Avocado & Salmon Roll $12
  • King Prawn Tempura Roll $16
  • King Prawn $6
  • Matcha Affogato $8
    • Vanilla Ice Cream w Matcha Green Tea Sauce
  • Tortilla Flat $6.00
    • With pesto, sweet chili sauce and sour cream
  • Chicken Tenderloin Stack * $23.00
    • Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
  • *Gluten free on request
  • Vegetable Lasagna $24.00
    • Layers of pasta, pumpkin, tomato garlic and herbs served with chips and a side salad
  • Fish of the Day * $24.00
    • Check our board, pan seared and grilled, served with a fresh green salad or seasonal vegetables
  • Roast of the Day * Small $13.50 Large $17.50
    • Check the board for today’s choice, served with potatoes and vegetables
  • Fillet Steak * $36.00
    • 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
  • Crème Brulee $8.00
    • A classic French favourite, a melt in your mouth dessert
  • Misceo Caesar Salad $21.00
    • Cos lettuce, anchovies, parmesan, crispy bacon, poached free range egg, croutons & aioli
  • Pasta of the Day POA
    • Please see our blackboard special
  • Slow roasted tomatoes $5.00
  • Build Your Own Breakfast $10.00
    • Choice of sourdough or rye bread with two eggs your way
  • Eggs Benedict $19.00
    • On a house made potato rosti & sauteed spinach - Streaky bacon
  • Criss cross potatoes with a chipotle sauce $8.50
  • Misceo Caesar Salad $25.00
    • Add chicken tenderloins
  • Eggs Benedict $20.00
    • Akaroa salmon
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
  • Panaeng $12.50
    • Panaeng curry with coconut milk, kaffir lime leaves, chillies, peanuts & capsicum
  • Pad Khing $12.00
    • Sauteed meat with ginger, onion, capsicum & chinese mushrooms
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Thai Orchid Noodle Soup $12.00
    • Home-made special noodles soup with meat, bean sprouts & bok choy
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • Miso Roasted Eggplant $10.00
    • w/ toasted sesame
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Hand Cut Chips $10.00
    • w/ aioli
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Cauliflower Cheese $10.00
    • baked to order
  • Toast & Mrs. Hucks Preserves $6.90
  • Mrs Hucks Cheeseburger with Hand Cut Fries $18.90
  • Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
  • Daily Mrs Hucks Salad $9.00
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Denver Omelette $15.90
    • Three Organic Eggs, Bacon, Ham & Peppers
  • All Day Dine In or Take Out
  • Salmon Nicoise $19.90
    • Ora King Salmon, New Potato, Green Beans, Cherry Tomato, Olives, Boiled Egg, Cos Lettuce
  • Mixed Seafood & Soba Noodles $9.90
  • Tempura Vegetables & Soba Noodles $9.50
  • Regular $9.80
  • Mixed Seafood & Udon Noodles $9.90
  • L/combo $15.10
    • with miso or green tea
  • Teriyaki Chicken & Soba Noodles $9.90
  • Teriyaki Salmon Bowl
  • All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
  • Beef roll $3.20
  • Burger 3 fillings $5.90
  • Fish $3.20
  • Dressed sausages $3.60
  • Bacon cheese $5.90
  • Focaccia knots n/a
  • Health sandwich n/a
  • Kebabs $3.30
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Cajun Chicken Wrap $19.50
    • Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
  • Fried egg $1.20
  • Fish Bites $8.50
    • Served with fries
  • Prime Ribeye $29.00
    • Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Lambs Fry & Bacon $18.50
    • Yum! Served with creamy mashed potatoes and peas
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Gas Paris Brest $14.00
    • Strawberries, banana and passion-fruit in a cream filled choux bun with an almond-caramel sauce
  • Marinated Olives $8.00
    • A warmed selection
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • The Anti Vego $26.00
    • Pumpkin and spinach tagliatelle with bacon and tomato ragout
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Tomato and Fetta Tart $17.00
    • Warm tomato and goat fetta with black olive and avocado cream
  • Fresh Breads $8.00
    • With green herb butter, balsamic reduction and olive oil
  • Hand Cut Potato Chips $8.00
    • With tomato relish
  • Brigettes Vegetarian Salad $23.00
    • With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
  • Croissant $5.00
  • Oven Baked Salmon $26.50
    • Served with creamy kumara mash, sauteed spinach, candied baby carrots and Bearnaise sauce
  • Spinach $5.00
  • Smoked Salmon $7.50
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Brigettes Big Breakfast $21.50
    • Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
  • Eggs Benedict $19.50
    • Choice of bacon or cold smoked salmon with poached eggs and hollandaise sauce on house-made focaccia
  • Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
    • Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
  • Garlic Bread (V) $9.50
    • Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
  • Chilli and Garlic Prawns (GF)(DF) $17.00
    • Marinated prawns with avocado salsa, lemon aioli, lime & coconut
  • Angus Tomahawk (*) $37.00
    • 350gm Angus Rib eye on the bone with side of Beer battered Fries, Petite salad and your choice of Blue Cheese butter, Mushroom sauce or Jus
  • Fried Eggs $4.00
  • Ibis Eton Mess $13.00
    • Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
  • Trio of Pork $33.00
    • Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
  • Vegetarian Delight (V) (HC) $27.50
    • Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
  • Chicken $22.00
    • Prosciutto wrapped chicken breast, stuffed with rocket and pepperdews; warm broccoli, spinach, red onion salad
  • Visions Cheese Plate $9.00
    • A selection of Punoi cheeses, served with lavosh, fig preserve and grapes
  • Pasta $8.00
    • Spaghetti Napolitano with a twist; Panko crumb and parmesan crusted pasta bricks with saffron garlic mayonnaise
  • Lamb $25.00
    • Lamb rosettes and dried fruit sausage with croquette potatoes, roasted tomato, green beans, mint butter and pinot jus
  • Orange and Passionfruit Tart $9.00
    • Crisp pastry filled with citrus curd, served with raspberry sorbet and macerated oranges
  • Seafood $9.00
    • Fried crispy prawns on Skodalia, rocket salad Gogi Berry, citrus dressing
  • Beef $24.00
    • Char-grilled ribeye of beef, Dauphinoise potatoes, honey glazed seasonal vegetables, green peppercorn sauce
  • Risotto $18.00
    • Pearl barley risotto finished with herb marinated feta and a mixed leaf salad
  • Vegetarian Platter for Two $17.00
    • A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
  • Chicken Tikka Masala $15.00
    • A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
  • Tandoori Prawn $14.50
    • Prawns marinated with herbs, spices & cooked in tandoor.
  • Ice Cream (please ask waiting staff for flavours) $4.00
  • Indian Heaven Sundae $7.00
    • Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
  • Plain Naan $2.50
    • Bread made of refined flour, baked in the tandoor.
  • Chicken / Lamb / Beef Biryani $16.50
    • A traditional Indian way of cooking boneless meat with flavoured basmati rice, spices, fragrant with saffron and garnished with cashews and raisins.
  • Lamb/Beef Korma $16.00
    • Tender boneless Lamb/Beef prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Sausage Roll $3.10
  • Steak & Cheese $4.80
  • Steak & Mushroom $4.80
  • Steak $4.60
  • Savouries $2.50
  • Mince & Cheese $4.80
  • Chicken Satay $4.80
  • Traditional Kiwi Mince $4.50
Bombay Butler

Bombay Butler

location

Address

1 Hamill Rd, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619260

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Cash ,  Child-friendly

Location
1 Hamill Rd, Halswell, Christchurch, Canterbury, 8025, New Zealand
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