Bombay Butler in Christchurch Menu

BUTLER'S BANQUET BUTLER'S BANQUET
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
STARTERS STARTERS
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
SIDES SIDES
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Extra Basmati Rice $3.50
NAANS NAANS
  • Naans $3.50
  • Garlic Naan $4.00
  • Cheese Naan $6.00
  • Cheese & Garlic Naan $6.50
DIPS DIPS
  • Mint & Yoghurt $3.00
  • Tamarind & Date $3.00
  • Sweet Mango Chutney $4.00
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
INDIAN WRAPS - ...your favourite filling with crisp salad and fantastic dip toppings INDIAN WRAPS - ...your favourite filling with crisp salad and fantastic dip toppings
  • Chicken Wrap $12.00
  • Lamb Wrap $12.90
  • Vegetarian Wrap $11.00
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
RED CURRIES RED CURRIES
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)

Nearby Sample Menus

Mexicano's (sample menu)
  • Fire grilled chorizo torta (3), peppers and garlic $16
  • Salsa roja, corn chips $7.5
  • Spiced cashews & peanuts $5
  • Fire grilled mushrooms, garlic, fried onion queso, fresh herbs $9
  • De la maquina de café (means “from the coffee machine”) $4
    • Short black, Long Black, Flat White, Latte, Cappuccino, Mochaccino, Macchiato, Hot Chocolate
  • Fire grilled garlic flank steak, cigar onions, chimichurri salsa, anti-cucho $25
  • Jarrito’s Mexican Sodas $6
    • Pineapple, Mandarin, Lime, Guava, Grapefruit, Cola
  • Adobo chicken, hand hacked guacamole, pickled mango $8
Hello Vietnam Restaurant (sample menu)
  • Vegetarian Fried Egg Noodle $12.00
  • Prawn Fried Rice $14.00
  • Seafood Fried Egg Noodle $14.00
  • Lemongrass & Chilli Tofu $12 Med/$20 Lg
  • Vegetable Omelet $12 Med/$20 Lg
  • Chicken Rice Noodle Soup $12.00
  • Seafood Fried Rice Noodle $14.00
  • Cendol & Coconut Cream $5.00
The Little Thai Kitchen (sample menu)
  • Stir Fried Fish Fillet With Ginger And Asian Celery $18.00
    • Deep Fried Fish Fillet, Garlic, Onion, Ginger, Celery, Baby Corn, Carrot, Chilli
  • Panaeng Chicken Curry $17.00
    • Thick Curry With Taste Of Peanut, Green Beans, Onion
  • Larb Kai/ Minced Chicken Salad $14.50
    • Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
  • Any Dish Is Completely Gluten Free
  • Alternate Selection Of Meats And Vegetarian Available
  • All Mains Come With Rice,
  • Roasted Cashew Nuts / Jasmine Rice $2.00
  • -Prawns $19.00
Dunsandel Tavern (sample menu)
  • CHICKEN CAESAR SALAD $18.00
    • grilled chicken breast, toasted ciabatta croutons, parmesan cheese and a poached egg
  • ROAST VEGETABLE STACK $19.50
    • served on polenta bread with roast capsicum coulis
  • SIRLOIN STEAK $28.00
    • 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
  • STICKY DATE PUDDING $12.00
    • freshly steamed sticky date pudding served with vanilla bean ice cream
  • BBQ PORK RIBS $26.00
    • served with crunchy apple slaw, thick cut fries and bbq sauce
  • CHICKEN TENDERS $15.50
    • crumbed chicken tenders served with a spicy apricot sauce and light side salad
  • HAMBURGER $17.50
    • beef, tasty cheese and bbq sauce served with thick cut fries
  • CHOCOLATE MUD CAKE $12.00
    • mud cake served with vanilla bean ice cream
Thai Temple (sample menu)
  • -seafood or tofu $21.00
  • -chicken, beef, pork or vegetarian $19.50
  • -prawn $22.50
  • -prawn $22.50
  • -seafood or tofu $21.00
  • -lemon chicken $20.90
  • -seafood or tofu $21.00
  • -seafood or tofu $19.50
Noodle Union (sample menu)
  • Chicken Satay $9.80
    • Egg noodles with chicken and vegetables in satay sauce.
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Seafood Combination $11.00
    • Egg noodle with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
  • Honey Chicken Fried Rice $9.80
    • Fried rice with battered chicken and vegetables in sweet honey sauce.
  • Green Curry Chicken $9.80
    • Thin rice noodle with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Honey Chicken Noodle $9.80
    • Egg noodles with battered chicken and vegetables in sweet honey sauce.
The Twisted Hop (sample menu)
  • Pork Loin Chop $29.00
    • with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
  • Market Fresh Fish of the Day N/A
    • POA. Please ask your server
  • Hop Platter $55.00
    • calamari, chicken wings, cheese fondue and onion rings
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Garlic and Parmesan Bread $12.50
    • thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
Jimmy's Restaurant and Bar (sample menu)
  • Dessert of the Day $13.50
    • wait staff will advise
  • Angus On Bone Ribeye 350gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Wakanui 21 day aged Sirloin 350gm (gf) $45.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf) >>
  • Basket of Fries $9.50
    • with tomato and aioli sauces or traditional kiwi gravy
  • Roasted Duck Salad $26.50
    • Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
  • Ice Cream Sundae $10.50
    • Berry, Caramel or Chocolate
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Golden fries with tomato & aioli (gf) (v) $6.00
The Talbot at Yaldhurst (sample menu)
  • Seasonal vegetables $5.00
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
  • Fish Bites $8.50
    • Served with fries
  • Chicken Nuggets $8.50
    • Served with fries
  • Mozzarella Loaf $9.90
    • A Parisian loaf smothered with garlic butter and mozzarella
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Wedges with sour cream $5.00
  • Prawn Cocktail $14.50
    • The ever famous entrée, served with lettuce, seafood dressing and lemon
The Crafted Coffee Company (sample menu)
  • Big Breakfast $19.00
    • served with breakfast sausage, bacon, tomato, mushrooms, with eggs the way you like & toast
  • Eggs Florentine $17.50
    • smoked salmon on a toasted ciabatta with spinach, poached eggs & hollandaise sauce
  • 2 Free Range Eggs $9.80
    • done to your liking, served on toast - w Bacon $12.00
  • (A) OR berry compote with cream or yogurt $12.50
  • Eggs Benedict w Bacon $15.20
    • on a toasted ciabatta, poached eggs & hollandaise
  • Homemade, Toasted Muesli $10.20
    • served with fruit, yogurt & milk
  • Crafted Classic B.L.T. $12.50
    • with our homemade aioli, tomato relish & crispy bacon
  • Pancakes $14.90
    • served with banana, bacon and maple syrup
The Serious Sandwich (sample menu)
  • Meatball & Parmesan $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • The Special (B.L.T Pictured) $13.50
  • Porchetta Salsa Verde $13.50
  • Serious Fries $6.00
  • Grilled Aged Cheddar $13.50
  • Serious Slaw $8.00
  • The Breakfast Bap $13.50
Bully Hayes Restaurant Bar (sample menu)
  • Dark Chocolaté Décadence [G] $14.50
    • Dark chocolate mousse cube coated in white chocolate. Served with cherry vanilla compote and berry sorbet on a chocolate biscuit
  • With grilled 200g aged Beef Rib-eye Fillet $13.00
  • Eggs Benedict $18.80
    • Poached eggs on a toasted English muffin with avocado & hollandaise sauce with Smoked Salmon
  • Bully’s Kiwi Burger $21.70
    • Prime beef mince patty, gruyere cheese, bacon, lettuce, tomato, beetroot, egg, onion relish & aioli in a grilled brioche bun
  • Beetroot cured Salmon Gravlax $8.00
  • Breakfast Omelette $18.50
    • Crispy Bacon, spinach, caramelised onion, & mozzarella cheese OR Vegetarian – mushroom, spinach, tomato & mozzarella cheese OR Smoked Salmon, avocado, spinach & mozzarella cheese Served with grain toast & tomato chutney
  • Duck Breast Salad G $17.50
    • Pan roasted medium rare, sliced and served over Asian inspired leaf and shredded vegetable salad topped with mandarin segments. Finished with pomegranate dressing, red quinoa and fresh mint & coriander
  • Gourmet Vegetarian Sandwich V $21.70
    • Char grilled Mediterranean vegetables, Portobello mushroom, ratatouille, grilled haloumi cheese, eggplant relish and salad garnish between grilled super grain bread
Spice 'n' Life Indian Cuisine (sample menu)
  • Stuffed Prantha $5.00
    • Naan stuffed with mashed vegetables.
  • Peshawari Naan $5.50
    • Sweet Naan stuffed with raisins, cherries, almonds and coconut.
  • Mixed Platter $ 20.00
    • Combination of Samosa, Onion Bhaji & Lahori Kebab, served with tamarind & mint sauce on a sizzling platter.
  • Chicken-Garlic-Kebab $ 11.00
    • Chicken pieces marinated and cooked in special garlic paste 4 pcs
  • Lamb Rogan Josh $20.00
    • A popular lamb dish from Kashmir, prepared with onion, garlic, ginger, tomato paste & fine Kashmiri masala.
  • Plain Naan $3.00
    • Leavened bread cooked in tandoor.
  • Vege Combo $ 20.00
    • Combination of Samosa, Onion Bhaji and Vege-Pakoras. Served sizzling hot with tamarind & mint sauce.
  • Raita $4.00
    • Beaten yoghurt with hint of spices.
Swiss Cafe (sample menu)
  • The original beef canelloni $23.80
  • Swiss Bratwurst $20.80
    • Roesti and salad (Pork or Veal)
  • Entrecote Cafe de Paris $30.80
    • Sirloin steak with herb and garlic butter
  • Vol Au Vent $24.80
    • pastry case filled with chicken, pork, veal and mushroom
  • Gateau du Jour $10.80
  • Geschnetzeltes and Roesti $28.80
    • Sliced Pork in a cream and wine sauce
  • Prosciutto crudo and bread $24.80
  • Beef Ravioli $20.80
    • in tomato sauce
Gustav's (sample menu)
  • AVOCA $24.00
    • Tomato base, mozzarella, spinach, olives, goat’s feta, red onion & sun-dried tomatoes
  • Pacific Oysters
    • natural or beer battered
  • Selection of sweet treats in the dessert cabinet
  • Cassels Beef Burger $26.50
    • Tomato, gherkins, onion jam, chipotle mayonnaise, greens, cheese, bacon & fries
  • Lemon meringue cake with vanilla ice-cream $12.50
  • Bruschetta $11.50
    • tomato, fresh basil, mozzarella on toasted sourdough
  • Steak $32.00
    • 250g Ribeye with garlic butter, served with either potato rosti & seasonal greens or garden salad & fries
  • Wood-roasted portobello mushrooms with confit garlic, herbs & summer herb oil $6.50
Bombay Butler

Bombay Butler

location

Address

1 Hamill Rd, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619260

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Cash ,  Child-friendly

Location
1 Hamill Rd, Halswell, Christchurch, Canterbury, 8025, New Zealand
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