Bombay Butler in Christchurch Menu

BUTLER'S BANQUET BUTLER'S BANQUET
  • Butlers Banquet $30.00 per person
    • Poppadoms - Dips, Bhajees - Any 4 curries, Naan and garlic naan
STARTERS STARTERS
  • Onion Bhajees $8.00
    • Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
  • Vegetable Samosa $3.50
    • Wholesome vegetables in a crisp pastry served with tamarind chutney
  • Chicken Tikka $15.00
    • Marinated in a wonderful blend of tandoori spices and herbs, then grilled and served with fresh salad.
  • Butlers Platter $19.00
    • Vegetables samosas (2), Onion Bhajees (4), Chicken tikka (4), fresh salad with mango dressing and selected dips.
SIDES SIDES
  • Green Salad $6.00
    • Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Extra Basmati Rice $3.50
NAANS NAANS
  • Naans $3.50
  • Garlic Naan $4.00
  • Cheese Naan $6.00
  • Cheese & Garlic Naan $6.50
DIPS DIPS
  • Mint & Yoghurt $3.00
  • Tamarind & Date $3.00
  • Sweet Mango Chutney $4.00
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
INDIAN WRAPS - ...your favourite filling with crisp salad and fantastic dip toppings INDIAN WRAPS - ...your favourite filling with crisp salad and fantastic dip toppings
  • Chicken Wrap $12.00
  • Lamb Wrap $12.90
  • Vegetarian Wrap $11.00
SEAFOOD CURRIES SEAFOOD CURRIES
  • Prawn Malabari $18.90
    • Tempting Indian classic with red onion and fresh chilli (medium hot)
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
VEGETARIAN CURRIES VEGETARIAN CURRIES
  • Vegetable Jaipuri $15.90
    • Variety of fresh vegetables in a creamy masala sauce (medium)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Dhal Makahani $15.90
    • Black lentils and red kidney beans soaked overnight then slowly cooked with whole spices tomato and garlic (medium)
  • Dhal Palak $15.90
    • Lentils tempered with cinnamon quills, crushed tomato and garam masala (medium - hot)
  • Vegetable Korma $15.90
    • Assorted vegetables with a mild masala blend and a creamy sauce (mild)
  • Pindi Chana $15.90
    • Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
  • Karhai Paneer $15.90
    • A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
CHICKEN CURRIES CHICKEN CURRIES
  • Butter Chicken $16.90
    • World famous Indian delicacy-marinated chicken slow cooked and finished with a creamy tomato masala sauce (mild - medium)
  • Chicken Korma $16.90
    • An all time favourite curry in a rich cashew sauce for mild curry lovers (mild)
  • Chicken Jalfrezi $16.90
    • Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
  • Chicken Tikka Masala $16.90
    • Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
  • Mango Chicken $16.90
    • Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
  • Chicken Biryani $16.90
    • Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
RED CURRIES RED CURRIES
  • Lamb Rogan Josh $17.90
    • Lamb cooked with roasted crushed spices accompanied with onions and tomato (medium)
  • Lamb Vindaloo $17.90
    • Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Lamb Korma $17.90
    • Diced lamb in a creamy cashew sauce with coconut (mild)
  • Butler's Venison $18.90
    • Mouth watering hundi style dish with Indian whole spices and herbs (medium - hot)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)

Nearby Sample Menus

  • DARK CHOCOLATE AND ALE TART $12.00
    • ice cream / candied nuts
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • PULLED PORK BURGER $24.00
    • jalapeño slaw / chipotle mayo / chilli BBQ / brioche bun
  • BEEF BURGER $24.00
    • grilled onions / bacon / smoked cheese / pickles, mayo / brioche bun
  • ROAST BONE MARROW $18.00
    • shallot salad / garlic sour dough toast
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • CHILLI CHICKEN WINGS $18.00
    • hot sauce beer glaze / blue cheese / ranch dressing / slaw
  • SICHUAN SQUID $18.00
    • green papaya slaw / pickled chilli / crispy shallots / palm sugar lime dressing
  • Large $32.00
  • Grilled Chicken Wings on Rice $12.00
  • Chicken Lemongrass With Chilli
  • Large $28.00
  • Fresh Spring Rolls $8.00
  • Medium $16.00
  • Stir Fried Chicken With Mixed Vegetables (Cashew Nut)
  • Medium $14.00
  • Beidi Thoke $12.50
    • Fresh green beans blanched & dressed with shallots, oil & sesame.
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Biay-ji Ngajo $16.00
    • Tender squid pieces sauteed with basil, chilli and onion.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Ameyda Nut $16.00
    • Mild beef curry/stew slow cooked in shallots, garlic & light spices.
  • Wetda Seebian $16.00
    • Mild pork curry/stew slow cooked in shallots, garlic & light spices.
  • Jetda Thoke $14.50
    • Shredded chicken, tossed with salad greens & dressed with lemon, shallots, chilli & coriander.
  • Vegetable Ajoo $13.00
    • Vegetables coated in a lightly spiced batter and deepfried, served with dipping sauce.
  • HAWAIIAN CHICKEN (chicken, bacon, cheese & pineapple) $6.80
  • FRIED OYSTER 1/2 DOZ $14.00
  • FRIED SCALLOP $1.50
  • BACON & CORN PATTIE $2.60
  • FAMILY PACK OPTION1 $16.00
    • 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
  • ONION RING $0.50
  • POTATO FRITTER $0.70
  • PINEAPPLE RING $1.70
  • Stir Fried King Prawns with Tomato Sauce $24.00/$44.00
  • Fried Noodle with (Chicken/Beef/Pork/Vegetables) $11.00
  • Stir Fried Squid with Chilli Sauce $18.00/$34.00
  • Kung Pao Chicken $16.00/$30.00
  • Chinese Style Pork in Sizzling Plate $18.00/$34.00
  • Thai Tom Yum Soup $6.00/$18.00
  • Chef's Special Duck $22.00/$42.00
  • Stir Fried King Prawns with Maggie Soy Sauce $24.00/$44.00
  • SOUP OF THE DAY $12.00
    • Freshly made soup of the day, served with toasted ciabatta. Please check our specials board.
  • TOMATO, AVOCADO & POACHED EGG $17.00
    • Tomato, avocado, fresh basil leaves with a free range egg and a hint of lemon chilli oil, served on toasted rye (DF)
  • PORTOBELLO MUSHROOM, TOMATO & SPINACH ON POLENTA CAKE $18.00
    • Oven baked Portobello mushroom with tomato and spinach, served on herbed parmesan polenta cake with a poached egg and house made hollandaise sauce (V), (GF)
  • BATTERED FISH GOUJONS $13.50
    • Two battered fish goujons, served with salad, fries & tartare sauce (GF), (DF)
  • SMOKED SALMON EGG BENEDICT $21.50
    • Hot smoked salmon, spinach, two free range poached eggs, house made hollandaise sauce on toasted English muffin
  • LEMON MULTI-SEED WAFFLES WITH ROASTED APPLE $18.00
    • Lemon multi-seed flourless waffles served with roasted apple, mixed berries, natural yogurt & maple syrup (V)
  • OVEN BAKED FRITTATA $17.50
    • Chorizos, free range eggs, potato, tomato, capsicum, feta, red onion, Italian parsley (GF)
  • LAMB SALAD WITH BABY VEGETABLES, HAZELNUTS & CRUMBLED FETA $23.50
    • Oven baked lamb rump with baby vegetables, watercress, hazelnuts and crumbled feta with a lite balsamic dressing (GF)
  • Beef barbacoa
    • Marinated in pepe's authentic smoked chipotle adobo sauce, braised slowly overnight then shredded
  • Vegetarian
    • grilled veges with fresh Guacamole
  • Nachos
  • Melted queso
  • Tacos
  • Black or pinto beans
  • Consume, and listen to your taste buds sing like there’s a Mariachi band in your mouth
  • Grilled veggies
  • Stuffed Kulcha $5.00
  • Chilli Shrimp (Med-Hot) $13.90
  • Lamb Mumtaz Curry (Mild) $14.90
  • Adraki Aloo Gobi (Mild) $12.90
  • Murg malai Tikka (5pcs) $8.50
  • Touch of Spice's Mixed Sizzler $21.50
  • Butter Lamb (Med) $13.90
  • Lamb Chettinad (Med-Hot) $13.90
  • Risotto of the Day N/A
  • Soup of the day $15
    • with toasted bread & butter
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • Bagel $15
    • with bacon, fried egg & tomato relish
  • Affogato +$9
    • With a double shot of either baileys, amaretto, tia maria, kahlua or cointreau
  • House Made Breads & flat bread $9.5
    • with selection of dips
  • Chicken Nuggets $15
    • with shoestring fries and salad
  • Roasted Olives $10
    • with marinated feta, spiced nuts & kumara crisps
  • Open Steak sandwich $22.00
    • 180gm. served medium rare - on Turkish bread with garlic butter, caramelised onions, leaves & aioli
  • Bacon $5.00
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Spinach $4.00
  • Mini Bagel (GFO) (V) $8.50
    • cream cheese, jam & pesto
  • Boulevard Breakfast (GFO) $22.00
    • free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
  • Boulevard salad (GF) $22.00
    • Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Diced Pork (with Cashew Nuts)
  • Plain Foo Young (with onion and Peas)
  • Chicken Muchrooms on Rice
  • Steak Chow Mein
  • Chicken Pineapple
  • Chicken Cashew Nuts on Rice
  • Roast Pork Fried Rice
  • Prawn Foo Young
  • House made sausage $4.00
  • Chunky Monkey $34.00
    • Texan rubbed 300g sirloin Barbeque bacon sauce
  • Lil' Linguine $9.00
    • Ham & tomato linguine with toasted cheese bread
  • Pulled pork burger with cheese & shredded cabbage served with fries & aioli $25.00
  • GM Cheesecake $12.50
    • Luscious & dreamy, ask waitstaff for today's flavour
  • Monkey Max Split $5.00
    • Banana split - deep fried banana, ice cream, salted caramel & cream
  • Salt & vinegar pork crackling crisps $9.00
  • King Louie $16.00
    • Belly bacon & field mushroom penne pasta served in a creamy white wine sauce with toasted garlic bread
  • Chips
  • Whoppa $7.50
    • (2 Meat, Bacon, Egg, Cheese, Pineapple)
  • On Fried Rice or Fried Noodles $1.00
  • Prawn with Mushroom on Fried Rice $13.50
  • Fu yong Egg $13.00
  • Curry Beef on Fried Rice $11.00
  • Steak Chow Mein $10.50
  • Steak with Mushroom Chow Mein $11.00
  • Pegasus pub steak (GF option) $28.00
    • 250g sirloin with fries and salad and your choice of sauce
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Apple and berry crumble (GF) $12.00
    • Served with fresh fruit and vanilla bean ice cream
  • Sauteed prawns
    • With chilli, garlic & lime on edamame beans with a miso butter
  • Cheesecake of the day $12.00
    • Served with berry coulis compote and a tuile biscuit
  • Beef or chicken satay wrap $16.00
    • With spinach, celery & orange salad, chef's housemade cashew satay sauce & mesclun salad-chicken
  • Garlic bread (V) $9.00
    • Four pieces of french stick with garlic butter
  • Homemade samosas- entree (V) $9.00
    • Harissa yoghurt sauce on a bed of mesclun
  • Curly Fries $9
  • Streaky bacon $5
  • Buttered spinach $4
  • Corned Beef Hash $18
    • With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
  • Breakfast Burrito $13.5
    • Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
  • Smoked Salmon Hash $19
    • Ora king salmon, Crushed potatoes, baby spinach served with poached eggs and hollandaise
  • Angus Beef Gnocchi $22.5
    • With sautéed eld mushrooms, rocket, peas and parmesan nished with jus and true oil
  • Pulled Pork Soft Shell Taco $19
    • With peanut slaw, smokey mayo and curly fries
Bombay Butler

Bombay Butler

location

Address

1 Hamill Rd, Halswell, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

032619260

email

Email

None

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , Vegetarian

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Takeout ,  Cash ,  Child-friendly

Location
1 Hamill Rd, Halswell, Christchurch, Canterbury, 8025, New Zealand
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