1 x any curry, 1 x plain rice (gf), 1 x stuffed cheese garlic naan, 1 x onion bhajia (gf) (df)
Family Combo Deal - 2 $35.00
2 x any curry, 1 x plain rice (gf), 2 x plain naan, 1 x vegetable samosa (df) (2 pcs), 1 x soft drinks - 1.5Ltrs
Family Combo Deal - 3 $23.00
1 x any curry, 1 x plain rice (gf), 2 x plain naan, 1 x chicken drum sticks & chips (2 pcs), 1 x soft drinks - cans
ENTRÉE
All Entrees Accompanied with Chutney
Vegetable Samosa (DF) (2 Pcs) $4.99
Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
Onion Bhajia (GF) (DF) $4.99
Onion coated with gram flour batter and deep-fried
Vegetable Pakora (GF) $4.99
Fresh vegetables coated in spiced gram flour batter and deep-fried
Aloo Bonda (Bombay Masala Specialty) (2 Pcs) $4.99
Mashed potatoes, curry leaves coated in spiced gram flour batter and deep-fried
Samosa Chat $7.00
Mashed samosa spiced with chopped onion, tomatoes and yoghurt
Paneer Pakora (GF) $6.50
Cottage cheese coated with spiced gram flour batter and deep-fried
Chicken Pakora (GF) (DF) $7.99
Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep-fried
Prawn Pakora (GF) (DF) $9.00
Tiger prawn marinated in the spices dipped in the chickpea flour then deep fries
TANDOORI SPECIALITIES
GF = Gluten Free, DF = Dairy Free, All Kebabs Served with Salad & Chutney
·Chicken Tikka (8 -10 pcs) (GF)
Boneless pieces of chicken marinated over-night in spiced yogurt and roasted in the tandoor, served with salad
-Full $9.49
·Hariyali Chicken (8 - 10 pcs) (GF)
Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
-Full $9.49
·Garlic Chicken Tikka (8 - 10 pcs) (GF)
Chicken marinated over-night in roasted garlic and spices then cooked in the tandoori oven, served with salad
-Full $9.49
·Malai Kebab (8 - 10 pcs) (GF)
Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
-Full $9.49
·Tandoori Chicken (GF)
Chicken marinated with special ground spices and roasted in tandoori oven
-Half $8.49
-Full $13.99
Tandoori Prawn (GF) $9.00
Jumbo prawn marinated with yogurt, mustard oil and lightly spiced then cooked in clay oven
Tandoori Drumsticks & Salad (4 pcs) (GF) $8.00
Chicken marinated with special ground spices & roasted in tandoori oven. Served with salad
Special Bombay Kebab (Chef Special) (GF) (DF) $9.99
Boneless chicken marinated overnight in exotic bombay spices, home-made yogurt then cooked in charcoal oven, served with salad
Lamb Sheek Kebab (GF) $7.99
Lamb mince mixed with special blend spices pressed in skewers and barbecued in tandoori oven
Tandoori Platter For Two (Non-Veg) (GF) $15.99
Combination of chicken tikka, sheek kebab, tandoori prawn, fish tikka served with mixed salad
Mixed Platter For Two (Veg & Non Veg) (DF) $12.99
Combination of samosa, onion bhajia, sheek kebab, chicken tikka, served with salad
MAINS
GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
·Butter Chicken/ Lamb/ Beef (GF)
Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy (all-time favorite)
-Full $13.50
·Mango Chicken/ Lamb/ Beef (GF)
Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
-Full $13.50
·Chicken/ Lamb/ Beef Korma (GF)
Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
-Full $13.50
·Saagwala Chicken/ Lamb/ Beef (GF)
Chunks of meat cooked in tandoor mixed with royal spinach sauce
-Full $13.50
·Jal-Frezi Chicken/ Lamb/ Beef (GF)
Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
-Full $13.50
·Tikka Masala Chicken/ Lamb/ Beef (GF)
Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
-Full $13.50
·Vindaloo Chicken/ Lamb/ Beef (GF) (DF)
A unique dish famous among the portuguese in goa, meat cooked in tomato sauce and strong aromatic spices
-Full $13.50
·Bhuna Chicken/ Lamb/ Beef (GF) (DF)
Slow pan roasted meat, sauted with finely chopped onions and garlic, finished with skillfully blended spices
-Full $13.50
·Kadhai Chicken/ Lamb/ Beef (GF) (DF)
Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
-Full $13.50
·Nawabi Chicken/ Lamb/ Beef (GF)
Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
-Full $13.50
·Rogan Josh Lamb/ Beef/ Chicken (GF) (DF)
Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
-Full $13.50
·Madras Chicken/ Lamb/ Beef (GF)
Roasted meat cooked with coconut cream and nuts tempered with south indian flavour
-Full $13.50
·Balti Chicken/ Lamb/ Beef (GF) (DF)
Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
-Full $13.50
·Chicken/ Lamb/ Beef Do-Pyaza (GF) (DF)
Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
-Full $13.50
MAINS - BOMBAY MASALA SPECIALTIES
muglai chicken $15.00
All Mains Served with Basmati Rice
Chicken/ Lamb/ Beef Dahiwala (GF) $15.00
Tender meat pieces cooked in a creamy yogurt sauce with chef's special spice
Balti Garlic Chicken/ Lamb/ Beef (GF) $15.00
Boneless chicken with balti sauce flavoured with garlic and herbs
With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
Aqaba Nachos $17.00
Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
Gluten‐free bread $0.50
Lamb Shoulder $37.00
Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots. Served with a béarnaise sauce.
Burger of the Day $20.00
Please refer to our specials board (changes daily).
Seasoned Potato Wedges $16.50
Topped with bacon, mozzarella and sour cream.
Creamy Garlic Mussels $19.00
Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
Lamb cooked in a cashew and coconut base with South Indian 5 spices
Kuttanadan Duck Masala $20.00
Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
Chicken $16.50
Fish/Prawn Moilee $18.00
A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
Nazrani Pork Masala $19.00
Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Cauliflower Manchurian $15.00
Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Seafood Platter $18.5
Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
Garlic Bread f/2 $10 f/4 $16
New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
Chocolate Brownie $14
Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
(GF = Gluten Free)
Vegetable stack (vegetarian) $26
fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
BLT $9
Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Mussels in Garlic & sweet Chilli Sauce $20
Mussels in a shell cooked fresh in the chefs one of a kind sauce
Pork Belly Ribs $25
Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
Garlic Bread $6
Sliced baguette smothred in Garlic Butter & melted cheesy cheese
Vegas Chicken $20
Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Sirloin Steak $19
300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Curley French Fries $7
Peeled & curied by a potato farmer whom we have chained in the back room.
Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
Lindauer 200ml 10.00
Kim Crawford, Marlborough 8.00 / 38.00
Fries With tomato ketchup & aioli $8 / $5(Half size)
White Haven Gewurztraminer, Marlborough 9.00 / 40.00
Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22