Bombay Masala Authentic Indian Takeaways in Palmerston North Menu

MEAL DEALS MEAL DEALS
  • Fish & Chips Combo - 1 $9.00
    • 1 fish, 1 hot wings, 1 chicken drumsticks, , 1 scoop chips, 1 chicken nugget & a can of drink
  • Fish & Chips Combo - 2 $14.00
    • 2 fish, 2 chicken drumsticks, 2 scoop chips, 2 chicken nuggets & 1.5Ltrs drink
  • Fish & Chips Combo - 3 $22.00
    • 2 fish, 2 masala fried chicken, 4 chicken nuggets, 3 scoop chips & 1.5Ltrs drink
  • Family Combo Deal - 1 $20.00
    • 1 x any curry, 1 x plain rice (gf), 1 x stuffed cheese garlic naan, 1 x onion bhajia (gf) (df)
  • Family Combo Deal - 2 $35.00
    • 2 x any curry, 1 x plain rice (gf), 2 x plain naan, 1 x vegetable samosa (df) (2 pcs), 1 x soft drinks - 1.5Ltrs
  • Family Combo Deal - 3 $23.00
    • 1 x any curry, 1 x plain rice (gf), 2 x plain naan, 1 x chicken drum sticks & chips (2 pcs), 1 x soft drinks - cans
ENTRÉE ENTRÉE
  • All Entrees Accompanied with Chutney
  • Vegetable Samosa (DF) (2 Pcs) $4.99
    • Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
  • Onion Bhajia (GF) (DF) $4.99
    • Onion coated with gram flour batter and deep-fried
  • Vegetable Pakora (GF) $4.99
    • Fresh vegetables coated in spiced gram flour batter and deep-fried
  • Aloo Bonda (Bombay Masala Specialty) (2 Pcs) $4.99
    • Mashed potatoes, curry leaves coated in spiced gram flour batter and deep-fried
  • Samosa Chat $7.00
    • Mashed samosa spiced with chopped onion, tomatoes and yoghurt
  • Paneer Pakora (GF) $6.50
    • Cottage cheese coated with spiced gram flour batter and deep-fried
  • Chicken Pakora (GF) (DF) $7.99
    • Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep-fried
  • Prawn Pakora (GF) (DF) $9.00
    • Tiger prawn marinated in the spices dipped in the chickpea flour then deep fries
TANDOORI SPECIALITIES TANDOORI SPECIALITIES
  • GF = Gluten Free, DF = Dairy Free, All Kebabs Served with Salad & Chutney
  • ·Chicken Tikka (8 -10 pcs) (GF)
    • Boneless pieces of chicken marinated over-night in spiced yogurt and roasted in the tandoor, served with salad
  • -Full $9.49
  • ·Hariyali Chicken (8 - 10 pcs) (GF)
    • Boneless chicken meat is rubbed with an intoxicating paste made with cilantro, mint, spinach and other distinctive flavors then roasted in the tandoori clay oven, served with salad
  • -Full $9.49
  • ·Garlic Chicken Tikka (8 - 10 pcs) (GF)
    • Chicken marinated over-night in roasted garlic and spices then cooked in the tandoori oven, served with salad
  • -Full $9.49
  • ·Malai Kebab (8 - 10 pcs) (GF)
    • Chicken marinated overnight in a juicy yogurt and cashew nut mixture lightly spiced then cooked in clay oven, served with salad
  • -Full $9.49
  • ·Tandoori Chicken (GF)
    • Chicken marinated with special ground spices and roasted in tandoori oven
  • -Half $8.49
  • -Full $13.99
  • Tandoori Prawn (GF) $9.00
    • Jumbo prawn marinated with yogurt, mustard oil and lightly spiced then cooked in clay oven
  • Tandoori Drumsticks & Salad (4 pcs) (GF) $8.00
    • Chicken marinated with special ground spices & roasted in tandoori oven. Served with salad
  • Special Bombay Kebab (Chef Special) (GF) (DF) $9.99
    • Boneless chicken marinated overnight in exotic bombay spices, home-made yogurt then cooked in charcoal oven, served with salad
  • Lamb Sheek Kebab (GF) $7.99
    • Lamb mince mixed with special blend spices pressed in skewers and barbecued in tandoori oven
  • Tandoori Platter For Two (Non-Veg) (GF) $15.99
    • Combination of chicken tikka, sheek kebab, tandoori prawn, fish tikka served with mixed salad
  • Mixed Platter For Two (Veg & Non Veg) (DF) $12.99
    • Combination of samosa, onion bhajia, sheek kebab, chicken tikka, served with salad
MAINS MAINS
  • GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
  • ·Butter Chicken/ Lamb/ Beef (GF)
    • Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy (all-time favorite)
  • -Full $13.50
  • ·Mango Chicken/ Lamb/ Beef (GF)
    • Boneless meat marinated in white sauce cooked in tandoori oven finished with cashew nut and mango pulp sauce
  • -Full $13.50
  • ·Chicken/ Lamb/ Beef Korma (GF)
    • Boneless meat roasted in oven finished with cashew nut & almond sauce lightly spiced
  • -Full $13.50
  • ·Saagwala Chicken/ Lamb/ Beef (GF)
    • Chunks of meat cooked in tandoor mixed with royal spinach sauce
  • -Full $13.50
  • ·Jal-Frezi Chicken/ Lamb/ Beef (GF)
    • Boneless meat tossed with onion tomato capsicum in a delicious sweet and sour sauce
  • -Full $13.50
  • ·Tikka Masala Chicken/ Lamb/ Beef (GF)
    • Clay oven cooked boneless meat tossed with onion tomato capsicum in a tikka masala sauce
  • -Full $13.50
  • ·Vindaloo Chicken/ Lamb/ Beef (GF) (DF)
    • A unique dish famous among the portuguese in goa, meat cooked in tomato sauce and strong aromatic spices
  • -Full $13.50
  • ·Bhuna Chicken/ Lamb/ Beef (GF) (DF)
    • Slow pan roasted meat, sauted with finely chopped onions and garlic, finished with skillfully blended spices
  • -Full $13.50
  • ·Kadhai Chicken/ Lamb/ Beef (GF) (DF)
    • Oven cooked meat tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • -Full $13.50
  • ·Nawabi Chicken/ Lamb/ Beef (GF)
    • Royal cuts of meat mixed in cashew nut, almond, coconut cream sauce and lightly spiced
  • -Full $13.50
  • ·Rogan Josh Lamb/ Beef/ Chicken (GF) (DF)
    • Chunks of meat cooked with onion, tomato, ginger, garlic, garnished with cilantro
  • -Full $13.50
  • ·Madras Chicken/ Lamb/ Beef (GF)
    • Roasted meat cooked with coconut cream and nuts tempered with south indian flavour
  • -Full $13.50
  • ·Balti Chicken/ Lamb/ Beef (GF) (DF)
    • Chunks of meat cooked with freshly picked green peas finished with roasted garlic & onion sauce
  • -Full $13.50
  • ·Chicken/ Lamb/ Beef Do-Pyaza (GF) (DF)
    • Boneless meat tossed with diced onion and finished with thick onion and tomato sauce
  • -Full $13.50
MAINS - BOMBAY MASALA SPECIALTIES MAINS - BOMBAY MASALA SPECIALTIES
  • muglai chicken $15.00
  • All Mains Served with Basmati Rice
  • Chicken/ Lamb/ Beef Dahiwala (GF) $15.00
    • Tender meat pieces cooked in a creamy yogurt sauce with chef's special spice
  • Balti Garlic Chicken/ Lamb/ Beef (GF) $15.00
    • Boneless chicken with balti sauce flavoured with garlic and herbs
  • Bombay Kolhapuri Chicken/ Lamb/ Beef (GF) (DF) $15.00
    • Diced meat marinated in light chillies, roasted in oven then tossed with onion, garlic and garnished with red chilli
  • Home - Style Curry Chicken/ Lamb/ Beef (GF) (DF) $15.00
    • Diced meat sauteed with onion and garlic then chopped tomatoes, finished with julienne of ginger coriander
  • Apricot Chicken/ Lamb/ Beef (GF) $15.00
    • Diced meat tossed with apricot then mixed in delightful onion tomato gravy
  • Murg Kalimirch (GF) $15.00
    • Black pepper flavored chicken pieces cooked in cashew nut gravy
VEGETARIAN MAINS VEGETARIAN MAINS
  • GF = Gluten Free, DF = Dairy Free All Mains Served with Basmati Rice
  • ·Butter Vegetables (GF)
    • Seasonal vegetables cooked with rich creamy tomato sauce
  • -Full $12.50
  • ·Malai Kofta
    • Mashed potato, cottage cheese, cashew nut dumplings cooked with rich cashew nut gravy
  • -Full $12.50
  • ·Aloo Gobi (GF)
    • Potato and cauliflower florets cooked with chopped onion and tomato, garnished with ginger and cilantro
  • -Full $12.50
  • ·Bombay Aloo (GF)
    • Diced potato cooked with chopped tomato, cumin seeds and spices
  • -Full $12.50
  • ·Navratan Korma (Veg) (GF)
    • Seasonal vegetables cooked with rich creamy cashew nut gravy
  • -Full $12.50
  • ·Veg Jal-Frezi (GF) (DF)
    • Seasonal vegetables with capsicum and onion, finished with sweet and sour sauce
  • -Full $12.50
  • ·Aloo Saag (GF)
    • Diced potato cooked with green herbs and spices, finished with fresh spinach and onion sauce
  • -Full $12.50
  • ·Saag Mushroom (GF)
    • Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
  • -Full $12.50
  • ·Veg Kolhapuri (GF)
    • Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
  • -Full $12.50
  • ·Apricot Butter Veg (GF)
    • Seasonal vegetables tossed with apricot then mixed in rich creamy tomato sauce
  • -Full $12.50
  • ·Dal Makhani (GF)
    • Royal mixture of lentils and kidney beans, cooked in home-made butter and spices garnished with ginger and cilantro
  • -Full $12.50
  • ·Dal Fry (Home Style) (GF)
    • Yellow lentils tempered with cumin seeds, ginger and garlic, garnished with cilantro
  • -Full $12.50
  • ·Chana Masala (Punjabi Style) (GF)
    • Chick peas cooked with onion tomato sauce in punjabi style garnished with ginger and cilantro
  • -Full $12.50
  • ·Paneer Makhani (GF)
    • Paneer cubes of cottage cheese cooked in creamy tomato flavored sauce
  • -Full $12.50
  • ·Palak Paneer (GF)
    • Cottage cheese cooked with fresh herbs and spices finished with fresh spinach and onion sauce
  • -Full $12.50
  • ·Shahi Paneer (GF)
    • Grated and cubed cottage cheese cooked with rich creamy tomato sauce
  • -Full $12.50
  • ·Kadhai Paneer (GF)
    • Cottage cheese tossed with onion, capsicum & coriander seeds, finished with special kadhai gravy
  • -Full $12.50
  • ·Paneer Tikka Masala (GF)
    • Cottage cheese cooked in clay oven with capsicum and onion, finished with tikka masala sauce
  • -Full $12.50
  • ·Mutter Paneer (GF)
    • Fresh green peas and cottage cheese sauteed with onion and finished with tomato gravy
  • -Full $12.50
SEAFOOD MAINS SEAFOOD MAINS
  • GF = Gluten Free, DF = Dairy Free, All Mains Served with Basmati Rice
  • Butter Prawn/ Scallop (GF) $14.50
    • Prawn/ scallops cooked in tandoor finished with creamy tomato sauce
  • Goan Fish/ Curry (GF) (DF) $14.50
    • Favorite of goa, fish fillet/ prawn/ scallops cooked in tangy tomato sauce fresh cilantro
  • Tikka Masala Prawn/ Fish/ Scallop (GF) $14.50
    • Prawn/ fish fillets/ scallop sauteed with onion and capsicum finished with tikka masala sauce
  • Malabari Prawn/ scallop (GF) (DF) $14.50
    • Tiger prawns/ scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy
  • Prawn Kadhai (GF) (DF) $14.50
    • Prawn tossed with onion, capsicum and coriander seeds, finished with thick onion gravy
  • Prawn/ Scallop Saag (GF) $14.50
    • Prawn/ scallops cooked with green herbs and fresh spinach onion gravy
  • Korma Prawn/ Scallop (GF) $14.50
    • Prawn/ scallops roasted in oven finished with cashew nut & almond sauce lightly spiced
  • Nawabi Prawn/ Scallop (GF) $14.50
    • Prawn/ scallops mixed in cashew nut, almond, coconut cream sauce and lightly spiced
  • Home Style Curry Prawn/ Scallop (GF) (DF) $14.50
    • Prawn/ scallop sauteed with onion and garlic then chopped tomatoes, finished with julliene of ginger coriander
  • Bombay Kolhapori Prawn/ Scallop (GF) $14.50
    • Prawn/ scallop cooked in kolhapuri sauce and garnished with red chilli
BIRYANI - RICE BIRYANI - RICE
  • GF = Gluten Free, All Biryanis are Served with Raita and Papadum
  • Biryani Chicken/ Lamb/ Beef/ Prawn/ Veg (GF) $11.50
    • Rice flavoured with whole spices, rose water and meat cooked with onion tomato sauce garnished with nuts, cilantro and brown onion
  • Pulao Rice (GF) $5.00
  • Jeera Rice (GF) $4.00
  • Coco Rice (GF) $4.50
  • Plain Rice (GF) $2.00
TANDOORI NAAN - BREADS TANDOORI NAAN - BREADS
  • Butter Naan $3.00
  • House Special Naan $5.00
    • Naan stuffed with cheese, capsicum, onion, tomato & garlic
  • Roti $2.00
  • Plain Naan $2.00
  • Garlic Naan $3.00
  • Stuffed Cheese Naan $3.50
  • Stuffed Cheese Garlic Naan $4.00
  • Onion Kulcha $3.50
    • Stuffed with onion cilantro and spices
  • Aloo Kulcha $3.50
    • Bread stuffed with potatoes, mild spices & herbs
  • Paneer Kulcha $4.00
    • Cottage cheese, coriander spices
  • Stuffed Kulcha $3.50
    • Naan stuffed with potato, green peas, onion and spices
  • Chicken Naan $3.50
  • Keema Naan $4.00
    • Lamb mince & spices stuffed in naan bread
  • Kashmiri Naan $4.00
    • Stuffed with grated cherry, coconut and nuts
  • Lacha Paratha $3.50
  • Bread Basket $10.50
    • Plain naan, roti, keema naan, stuffed kulcha
INDIAN CURRY WRAPS INDIAN CURRY WRAPS
  • All Served with Chips
  • Paneer Wrap $7.99
  • Chicken Korma Wrap $8.99
  • Butter Chicken Wrap $8.99
  • Lamb Wrap $8.99
  • Cheese & Garlic Stuffed Lamb Sheek Kebab Wrap $9.99
  • Cheese & Garlic Stuffed Butter Chicken Wrap $9.99
  • Cheese & Garlic Stuffed Chicken Tikka Wrap $9.99
  • Cheese & Garlic Stuffed Curry (Chicken/ Lamb) $9.99
INDO-CHINESE - KIDS MEALS INDO-CHINESE - KIDS MEALS
  • Hot Wings with Chips (4 Pieces) $5.99
  • Deep Fried Chicken Nuggets & Chips (6 Pieces) $4.99
  • Cocktail Samosa (12 Pcs) $3.99
  • Chips (1 Scoop) $2.00
  • Chips with Butter Sauce (1 Scoop) $3.00
  • Deep Fried Chicken Drum Sticks & Chips (4 Pieces) $6.99
  • Batter Fried Fish with Wedges or Chips $6.99
  • Noodles (Indian Style) $10.00
  • Chilli Paneer $12.00
    • Indian dish with a chinese influence deep fried cottage cheese finished with onion, capsicum, chilli seed & soy sauce
  • Vegetable Manchurian $8.99
    • Vegetable dumplings tossed with seasonal chopped vegetables, ginger and garlic, garnished with fresh coriander
  • Chicken Manchurian $13.00
  • Fried Rice Veg/ Chicken $8.50
    • Steamed rice stir fried with chicken or vegetables, tossed with green peas, garnished with scallon onions
  • Chilli Chicken $12.50
  • Garlic Prawn $12.50
    • Prawn crisp fried with corn flour, tossed with garlic and onion sauce
  • Spring Rolls (12 Pieces) $4.00
  • Fried Chicken Masala with Chips (Indian Style) $6.99
SIDE ORDERS SIDE ORDERS
  • Raita $2.00
  • Mango Chutney $1.50
  • Mixed Pickle $1.50
  • Papadum (4 Pieces) $1.50
  • Kachamber Salad $3.80
  • Green Salad $3.80
DESSERTS DESSERTS
  • GF = Gluten Free
  • Gulab Jamun (3 Pieces) $2.99
  • Mango Kulfi (GF) $2.50

Nearby Sample Menus

  • Braised Tofu on Rice $11.90
  • Braised Tofu on Rice $11.90
  • Sesame Paste on Noodles (Cold) $9.90
  • Sweet and Sour Pork on Rice $11.90
  • Pork and Leak Dumplings (16 pcs) $9.50
  • Vegetarian Dumplings (16 pcs) $9.50
  • Egg and Leak Pancakes $5.50
  • Fried Prawns $5.50
  • Fries and aioli $7.50
  • Scotch Fillet $36.00
    • With: Fries and salad. or Crispy potato roasties, spinach, green beans and beer battered and fried red onion rings. And your choice of: Garlic butter / Béarnaise sauce / Mushroom sauce
  • Aqaba Nachos $17.00
    • Spicy beef mince with chilli beans and crispy corn chips. Topped with mozzarella, salsa and sour cream.
  • Gluten‐free bread $0.50
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • Burger of the Day $20.00
    • Please refer to our specials board (changes daily).
  • Seasoned Potato Wedges $16.50
    • Topped with bacon, mozzarella and sour cream.
  • Creamy Garlic Mussels $19.00
    • Sautéed mussels in a creamy white wine, garlic and dill sauce. Served with garlic bread.
  • Chicken Fillet - Crumbed $3.50
  • Scoop Chips $4.00 / $3.00 / $4.80
    • Home Made / Straight Cut / Kumara Chips
  • Chicken Nuggets $0.80
  • Paua Nuggets $1.50 / $8.00 / $16.00
    • Each / ½ Dozen / Dozen
  • Paua $7.50
  • Fresh Fish Fillets $4.90
  • Sausage Chunks $0.80
  • Crab Sticks $1.50
  • Sambar $3.50
  • Lamb $17.50
  • Lamb Mappas $17.00
    • Lamb cooked in a cashew and coconut base with South Indian 5 spices
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • Chicken $16.50
  • Fish/Prawn Moilee $18.00
    • A light coconut based dish with an abundance of ginger, garlic and fresh tomatoes finished with a splash of lemon juice
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Cauliflower Manchurian $15.00
    • Cauliflower Manchurian is an adaptation of Chinese cooking and seasoning techniques to suit Indian tastes. Batter fried florets are then cooked with a chef’s special sauce of herbs and spices
  • -Kadhai Paneer $13.90
    • Fresh cottage cheese cooked with Kadai with capsicum and whole coriander seeds
  • Fish Tikka $8.50
    • Fresh fish marinated in yoghurt, spices and caraway seeds cooked in charcoal oven
  • -Lamb Mushroom Masala $15.50
    • Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce
  • Chicken Tikka $8.50
    • Tender chicken pieces marinated overnight in yoghurt, spices and cooked in charcoal oven
  • ●Seafood Dishes
  • Mango, green or tamarind chutney $3.00
  • Vegetable Samosa $6.00
    • Crispy deep fried triangular pastry stuffed with potato, peas and nuts
  • -Daal Tadka $12.90
    • Yellow lentil cooked in fresh garlic and cumin seeds
  • Pizza bread with feta and rosemary $15.00
  • Pizza Bianca $16.50
    • potato, onion, garlic, rosemary & olive oil
  • Soup with home-made bread. $13.50
    • Today's tasty flavours are on the blackboard
  • Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50
  • Royale breakfast $23.00
    • of eggs, GF toast, mushroom, tomato, free range bacon & Woody’s Farm pork, apple & sage sausage
  • Chorizo hash $16.50
    • Woody’s Farm chorizo, potatoes and onion topped with a soft poached egg
  • Mehmet's pizza - ground spiced mushroom and walnut topped with red onion, fresh herbs and tahini sauce $19.50
  • Bean tacos $18.50
    • slow cooked beans, lightly spiced and served with finely sliced red onion, tomato, cheese and salad greens on soft corn tortillas
  • Potato & Mutter - Half/Full $8.00/$12.00
  • Onion Bhaji - Full $6.00
  • Prawn Rawa Fry - Full $10.00
  • Lasooni Chicken - Half/Full $9.00/$14.00
  • Beef Dolcha - Half/Full $9.00/$14.00
  • Chicken Madras - Half/Full $9.00/$14.00
  • Butter Paneer - Half/Full $8.50/$12.50
  • Tandoori broccoli - Full $8.00
  • Lamb Kalya $18.50
    • Cubes of lamb cooked with lentils and okhra in tomato and onion based gravy.
  • Beef Mugalai Korma $18
    • Cubes of beef cooked in cashew based gravy garnished with almond.
  • Lamb Darbari $18.99
    • Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
  • Hyderabadi Biryani $19.99
    • Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.
  • Palak Gosh $18
    • Cubes of Lamb cooked in spinach based gravy with onions, tomato and spices.
  • Palak Chicken $18
    • Boneless chicken cooked in spinach based gravy with onions, tomato and spices.
  • Garlic Naan $4
    • Soft unleavened bread with garlic and coriander prepared in tandoor.
  • Lamb Pagla Bhuna $19.50
    • Cubes of lamb cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Crumbed fish $15.50
    • Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
  • Mini maple and walnut cake with vanilla ice cream $8.00
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Grilled chicken burger $16.50
    • Grilled chicken with tasty cheese, chutney, avocado and tomato. Comes with beer battered chips and a green salad.
  • Corn and pumpkin fritters $15.50
    • Comes with salad, sweet chilli mayo, salsa and avocado (GF, DF)without bacon
  • Sandwiches $8.50
    • Smoked salmon, avocado, tomato and tartare sauce
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Garlic Bread (3pcs / 6pcs) $6.00/$10.00
  • Italian Vanilla Gelato Crepe and Butterscotch Sauce $12.00
  • Pan Fried Fish $23.00
  • Bean Nachos N/A
  • Fried Calamari Rings (4pcs) $12.00
  • Mushrooms/Tomatoes/Spinach/Avocado $4.00
  • Bacon & Eggs on Toast $11.00
  • Deep Fried Banana Fritter $12.00
  • Pan-fried crispy-skin NZ Snapper $26
    • Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
  • Seafood Platter $18.5
    • Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
  • Garlic Bread f/2 $10 f/4 $16
  • New Zealand Diamond-Shell clams & Nz green lipped mussels (GF w/o the ciabatta) $29
    • This dish is one to get your mouth watering! Fresh clams & mussels steamed together in tomato, chilli & mint - served with toasted ciabatta
  • Chocolate Brownie $14
    • Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
  • (GF = Gluten Free)
  • Vegetable stack (vegetarian) $26
    • fritters packed full of seasonal vegetables & corn then lightly seasoned to enhance all those fresh flavours topped with grilled veges & spinach then drizzled with hollandaise to finish
  • Pasta of the Day $19
  • Deluxe Seafood Platter $20
    • Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Pork Belly Ribs $25
    • Meaty, sweet sticky hickory smoked ribs with salad they come with sweet potatoes & loads of napkins.
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • Sirloin Steak $19
    • 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
  • Curley French Fries $7
    • Peeled & curied by a potato farmer whom we have chained in the back room.
  • Selaks Reserve, Marlborough 9.00 / 41.00
  • Station Road Merlot Cabernet 6.00 / 25.00
  • Braised Short Ribs (GF) Braised until tender then grilled and glazed with a master stock, soy roasted seeds. $15
  • Lindauer 200ml 10.00
  • Kim Crawford, Marlborough 8.00 / 38.00
  • Fries With tomato ketchup & aioli $8 / $5(Half size)
  • White Haven Gewurztraminer, Marlborough 9.00 / 40.00
  • Seafood & Chorizo Pasta Steamed mussels, tarakihi, prawns, olives and chorizo. Bound in tomato & fresh herbs. Topped with parmesan and toasted ciabatta $22
  • Seaweed salad $5.00
  • Spicy pork $13.50
  • Chicken teriyaki stir-fry noodle $12.50
  • Salmon sashimi 6p $12.00
  • Chicken cutlet $13.50
  • Spring roll 5p $5.00
  • Mix Tempura $10.00
    • 2*spring roll, 1*vege & shrimp, 2*twister prawn, 2*Korean dumpling
  • Chicken teriyaki $13.50
  • Summer Pudding $14
    • pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
  • Meatfest
    • chorizo sausage, salami, diced ham, red onions & pineapple
  • Pink Lamb Rump $16
    • rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
  • Rack of Spring Lamb $30
    • herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
  • Grilled Platter (GF) $20
    • 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
  • Say Cheese
    • camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts
  • Venison Spring Roll $14
    • smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
  • Mushrooms & Toast $14
    • porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Bombay Masala Authentic Indian Takeaways

Bombay Masala Authentic Indian Takeaways

location

Address

127 botanical road

phone

Phone

063580714

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 9:30 PM, Tuesday: 11:00 AM – 9:30 PM, Wednesday: 11:00 AM – 9:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 4:00 – 9:30 PM
price range

Price

None

type

Type

Restaurant

service level

Service

None

cuisine

Cuisine

Indian

features

Features

Takeaway ,  Quick Bites

Location
127 botanical road
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