Bombay Palace in Queenstown Menu

INDIAN BREADS INDIAN BREADS
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Garlic Naan $4.00
    • Freshly baked white bread topped with garlic and fresh butter
  • Chicken naan $5.00
    • Lightly spiced and stuffed with chopped chicken and herbs
  • Kasmiri Naan $5.00
    • Stuffed with mixed dry fruits, coconut and nuts
  • Keema Naan $5.00
    • Stuffed with lightly spiced minced lamb and herbs
  • Cheese and Garlic Naan $5.00
    • Stuffed and freshly grated cheese and topped with garlic and butter
  • Aloopaneer Paratha $5.00
    • Whole wheat bread stuffed with spiced mashed potatoes and cottage cheese
  • Tandoor Roti $3.00
    • Traditional plain unleavened bread
ENTREES ENTREES
  • Vegetable Samosa (2 samosas) $6.50
    • Seasoned potatoes and peas wrapped in a flaky pastry
  • Lamb Samosa (2 Samosas) $6.50
    • Tender lamb mince and peas encased in a crisp pastry
  • Onion Bhajees $6.50
    • Crispy onion fritters - a Bombay specialty!
  • Hara Bhara Kebab (6 pieces) $9.90
    • Spinach, Potatoes, Peas & Cheese Patties, Spiced with aromatic herbs & spices & deep fried. A vegetarian's delight.
  • Chicken Tikka (5 Pieces) $11.90
    • Boneless cubes of chicken marinated in yoghurt and freshly ground spices finished in clay oven
  • Kastoori Kebab (4 Pieces) $12.90
    • A house speciality chef's favourite
  • Tandoori Chicken (Half) $13.90
    • Chicken marinated in yoghurt and freshly ground spices, skewered, and char grilled to order
  • Boti Kebab (5 Pieces) $11.90
    • Tender cubes of premium lamb seasoned in a marinade of fresh ginger, lemon and yoghurt & char grilled
  • Sheek Kebab $11.90
    • Minced lean lamb marinated overnight in a scret marinade and cooked in Tandoor
  • Tandoori Fish Tikka (4 Pieces) $14.90
    • Fillet of fish marinated in homemade spices, yoghurt and mustard oil and char grilled to perfection. A house speciality.
  • Tandoori Sampler (for 2) $22.90
    • Tempting selection of Kastoori, Sheek Kebab, Fish Tikka, Tandoori Chicken served with chutney
CURRIES ALL SERVED CURRIES ALL SERVED
  • Butter Chicken $16.90
    • Boneless Tandoor grilled chicken, cooked with tomatoes, crushed cashews, cream and spices
  • Chicken, Prawn or Lamb Vindaloo $16.90
    • Diced chicken, prawn or lamb cooked in a fiery red hot curry sauce. A Goan specialty.
  • Chicken or Lamb Madras $16.90
    • Boneless cubes of chicken or lamb cooked with traditional spices. A South Indian specialty.
  • Chicken or Lamb Bhuna $16.90
    • Cubes of chicken or lamb cooked with tomatoes, onions, fresh herbs and spices. A Punjabi delicacy.
  • Lamb Rogan Josh $16.90
    • A speciality from Kashmir lean chunks of lamb cooked in a rich almond sauce with a blend of frangrant spices
  • Butter Prawn $18.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Chicken or Lamb Korma $16.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas and cashews.
  • Chicken or Lamb Saagwala $16.90
    • Curry chicken or lamb cooked with creamy fresh spinach and traditional spices
  • Chicken or Lamb Jalfrezi $16.90
    • Strips of chicken or lamb marinated with freshly ground spices and sauteed with tomatoes, onions, and green pepper.
  • Chicken or Lamb Biryani $16.90
    • Basmati rice and boneless cubes of chicken or lamb cooked together richly flavoured with nuts and raisens.
  • Prawn Jalfrezi $18.90
  • Chicken Afghani $16.90
    • Barbequed chunks of chicken, simmered in delicate cashew sauce
  • Mango Chicken $16.90
    • Tender chicken cooked in exotic creamy curry sauce
  • Kadhai Chicken or Lamb $16.90
    • Strips of chicken or lamb cooked with onion, tomato and green pepper in a thick Masala sauce in an Indian wok
  • Kadhai Prawns $18.90
  • Prawn Malabari $18.90
    • Prawn curry made with freshly ground coconut and an array of masterfully blended spices.
SIDES SIDES
  • Steamed Basmati Rice $3.00
  • Kachumber Salad $6.90
    • Diced onion, cucumber, carrots and tomatoes mixed with tangy spices
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Raita $3.50
    • Classic cooler with cucumber, carrot and yoghurt
  • Hot Mixed Pickle Mango Chutney $3.50
  • Roasted Poppadoms (4 pieces) $2.00
    • Paper thin lentil wafers
VEGETABLE CURRIES VEGETABLE CURRIES
  • Vegetable Kolhapuri $16.50
    • A specialty of Maharashtra, freshly mixed vegetables cooked in a spicy curry sauce
  • Malai Kofta Curry $16.90
    • Croquette of cottage cheese, potatoes and nuts, simmered in light cashew sauce
  • Aloo Gobhi $16.50
    • Fresh cauliflower and potatoes cooked with ginger, tomatoes and mild spices
  • Dal Makhani $15.90
    • Simmered black lentils and kidney beans sauteed with tomatoes, ginger, cumin, onion and fresh garlic
  • Yellow Dal Tadka $15.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Kadhai Paneer $16.90
    • Fresh homemade cheese cooked with onions, tomatoes, capsicums and green chilli in a thick sauce
  • Paneer Butter Masala $16.90
    • Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based sauce
  • Palak Paneer $16.90
    • Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
  • Mushroom Shimla Mirch $16.60
    • Mushroom and capsicum cooked with spices and onions in a thick sauce
  • Mushroom Matar Masala $16.50
    • Mushroom and green peas cooked in a tangy masala sauce
  • Jeera Aloo $15.90
    • Cubes of potatoes smothered and simmered with cumin seeds, herbs and spices
  • Vegetable Jalfrezi $16.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Baby Corn Palak $19.90
    • Baby corn and spinach prepared with garlic and to
DESSERTS DESSERTS
  • Kulfi $6.50
    • An Indian gourmet icecream which is available in two different flavours of mango and pistachio.
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.
  • Ras Gulla $6.50
    • Soft cheese dumpling in syrup.
  • Dessert Naan $6.50
    • Naan filled with chocolate.
  • Gulab Jamun $6.50
    • Semolina dumpling smothered with golden syrup.v
  • Halwa $6.50
    • Carrot pudding garnished with assorted nuts.
  • Mango Lassi with icecream $6.50
    • Indian yoghurt smoothie with vanilla icecream.
  • Tea & Coffee $4.00

Nearby Sample Menus

  • Large $38.50
  • Medium $29.50
  • Lamb Burger $27.50
    • Ground in house lamb leg pattie, tomato chutney, rocket, pickled cucumber, tzatziki & cheese
  • Large $38.50
  • Small $17.50
  • 250gm Ribeye Steak $36.00
    • Slow roasted ribeye with potato gratin, sauteed greens and jus. Best served medium rare >>
  • Small $17.50
  • Burgers are served with fries (upgrade to beer fries $2.00)
  • BEEF BURGER $19.00
    • This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • BEER BATTERED FISH & CHIPS $18.00
    • Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • Bread for One $6.00
    • With conflt garlic butter
  • Roasted Tomato and Red Pepper Soup $14.50
    • Served with a cheese & onion toastie
  • Smoked Potato and Feta Croguette $19.90
    • With poached eggs, sauteed greens, garlic & thyme mushrooms, beetroot hummus, salsa verde and brioche crumbs
  • Brioche French Toast $19.00
    • With strawberry compote, vanilla creme fraiche, and honey toasted almonds
  • Smoked Seafood Chowder $16.50
    • With hoki, mussels and prawns served with garlic bread
  • Tempura Fish $22.90
    • Served with fries, green leaf salad and tartare sauce
  • Fries $7.00
    • With smoked salt and tomato sauce
  • Big Breakfast $20.90
    • Poached eggs, streaky bacon, garlic mushrooms, hash browns, homemade sausage, beans, toast and a Virgin Mary shot
  • -Beef burger with hash brown, bacon, and 3 cheese sauce with fries $17.50
  • Fries $6
  • Salads $3.50
    • Add fries to your meal for only
  • -Hash brown $3.50
  • -Crispy lemon squid on noodle salad with chilli and coriander dressing $17
  • Yellow lentil dal with rice, flatbreads and coriander yoghurt $19.90
  • -Caesar salad with poached egg, crispy bacon and parmesan $17
  • Atlas eggs on toasted ciabatta $8.90
  • Jalapenos N/A
  • Wrap N/A
  • Aioli N/A
  • Natural Swiss N/A
  • Sweet Onion N/A
  • Honey Mustard N/A
  • Honey Oat N/A
  • Sweet Chilli N/A
  • Nevis Garden’s asparagus with crispy capers & browned butter $9.50
  • Whole Flounder $38
    • oven baked with capers, lemon, browned butter & our hand cut chips
  • Live from our tank $135
    • Steamed then grilled with tarragon butter & our chips
  • Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
  • Blue Cod $33
    • crumbed with pickled onion mayonnaise
  • Gurnard $25.90
    • battered with pickled onion mayonnaise
  • 6 Oysters natural with shallot vinaigrette $28
  • Seared Coromandel Scallops with lamb, peas, mint & gravy $23.90
  • Vegetarian Filo Parcels $19.00
    • Spinach, cream cheese, pinenuts & peppers wrapped in golden filo pastry topped with basil pesto, served on a bed of crispy potatoes, and a fresh garden salad. Beer Match: Speight's Gold Medal Ale
  • Roasted Root Vegetable Salad $19.00
    • A selection of seasonal vegetables roasted with garlic and thyme rested on a salad topped with crumbled Feta cheese and balsamic glaze. Beer match: Speight's Gold Medal Ale
  • Wakatipu Wild Venison $36.00
    • Medallions of Wild Venison served medium rare with potato gratin, a medley of seasonal vegetables and a red wine jus. Beer Match: Speight's Porter
  • James Speight’s Sausage & Mash $14.00
    • Locally made sausages, served on potato mash & topped with caramelised onion, gravy & with Alehouse bread. Beer Match: Speight's Porter
  • Plains Pasta $19.00
    • Chef’s pasta selection of the day. Daily vegetarian option available. Beer Match: Ask server
  • Spinach and Ricotta Ravioli $21.00
    • Spinach and Ricotta Ravioli, served in a Speight's Napoli sauce with shaved Parmesan and roasted Pinenuts. Beer match: Speight's Empire
  • Kumara Fries (GF-) $10.00
    • With sweet chilli and sour cream.
  • Oven roasted fish, salad and fries $10.00
  • Raita $3.00
  • Pakora $5.90
    • Seasonal vegetable spiced and battered in chickpea flour and deep fried
  • Butter prawn $17.90
    • Boneless Tandoor grilled prawn, cooked with tomatoes, crushed cashews, cream and spices
  • Mango lassi $5.50
    • Mango flavoured yoghurt smoothie
  • Samosa (2 samosas) $5.90
    • A deep fried pastry filled with vegetables, potatoes & spices
  • Mixed platter (for 2) (Per Person) $19.90
    • Tempting selection of Tandoori chicken, Chicken tikka, sheek kebab,chicken kali mirch, pakora, onion bhaji and poppadoms served with chutney
  • Kadhai chicken $15.90
    • Strips of chicken cooked with onion, tomato and green pepper in a thick masala sauce in an Indian wok
  • Lamb rogan josh $15.90
    • A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
  • Carne Asada Ensalada $12.00
    • w lime, Spanish onion, pale ale & cilantro
  • Salsa Verde $4.00
    • Mild green
  • Tequila Lime Beef Bowl $12.00
    • skirt steak marinated w tequila, lime, cilantro & Mexican oregano
  • Chicken Fajita $26.00
    • w tequila-honey-lime glaze, roasted vegetables, marinated onions, Mexican slaw, salsa & two tortillas
  • Guacamole $4.00
    • Avocado dip
  • Beans & Rice or Slaw $8.00
  • Pico de Gallo $4.00
    • Mild diced
  • Black Bean and Roasted Vegetables $10 B / $7 T
  • Silverfern Reserve beef eye fillet $34.00
  • Arrow $21.00
    • Chorizo, bacon, chicken, bbq sauce, mozzarella & aioli
  • Silverfern Reserve beef ribeye $34.00
  • Bakery bread & spreads $10.00
    • Add cured ham, salami & pickles $6.00
  • Rustic fries $10.00
    • served with tomato sauce & garlic aioli
  • Ben Lomond $20.00
    • Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
  • Fresh fruit salad $9.00
  • Market fish $12.00
  • Beef & black bean sauce $26.00
  • Combination seafood & vegetables $28.00
  • Fruit salad with whipped cream $15.00
  • Crispy prawn wraps (5) $12.00
  • Chicken fried rice $20.00
  • Honey lemon chicken $25.00
  • BBQ pork with bok choy $25.00
  • Satay beef with crispy noodles $27.00
  • CURLY FRIES $8.00
  • THE PRINCESS BADGER
  • THE SMOKEY BADGER MED$26/LARGE$36
    • Italian Sausage, PePperoni, Roast Ham, Chicken, Thick-cut Bacon with a Smokey BBQ Swirl all topped off with NZ Mozzarella
  • THE FUN GUY PIZZA PURE MAGIC MED $24/LARGE$32
    • Portobello and Button Mushrooms dusted with herbs and topped with NZ Mozzarella
  • THE ITALIAN STALLION MED$24/LARGE$32
    • Italian Sausage, Mushrooms and Pepperoni with NZ Mozzarella
  • CRUNCHY FRIES $8.00
  • BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
  • SAUCES $1.00
    • AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL
  • Cheese $1.50
  • Garlic Aioli $2.00
    • One bottle of Garlic Aioli
  • Doughnut $3.50
    • Delicious deep fried doughnut dusted with cinnamon and sugar. Available gluten-free
  • Blue Cod $9.90
    • A local favourite, great texture and lovely flavour. Caught in the bottom half of the South Island. Available gluten-free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Chips, Gravy and Cheese $7.50
  • $10 Meal Deal $10.00
    • 1 piece of Hoki, Scoop of chips, Can of Drink and Tomato Sauce. Available gluten-free
  • Gourmet Banana On A Stick $3.50
    • A worldwide fruity favourite (banana) deep fried and dusted with cinnamon and sugar. Available gluten-free
  • Fiordland Wild Venison, Seared on Mushroom Risotto & Steamed Green Beans $36.00
  • Smoked chicken, avocado, brie, red onion & cranberry sauce
  • Strawberry & Raspberry Sorbet with Meringues $10.00
  • Pizza Bread with Caramelised Onion & Blue Cheese $12.00
  • Smoked salmon, cream cheese, courgette, capers, with lemon aioli
  • Apple & Blackberry Crumble with Vanilla Bean Ice Cream $12.00
  • Small $22.00
  • Small $19.00
  • Eggs Benedict (GF*) $17.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice of bacon
  • Toasted Bagel $6.50
    • Lightly toasted bagel with cream cheese & jam
  • Eggs Benedict (GF*) $19.50
    • A breakfast favourite - two poached free range eggs on toasted English muffins with fresh baby spinach, hollandaise sauce & your choice smoked salmon
  • Breakfast Wrap $12.50
    • Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
  • Kids Toast $6.50
    • Kids toast served with jam & peanut butter
  • Pork Belly Salad (GF) $18.00
    • Braised pork belly served with mixed greens, walnuts, apple, red onion, carrot & sprouts drizzled with a creamy aioli & balsamic dressing
  • Fries( Sm/ Lg) (GF*) $8.00/$10.50
    • With tomato sauce & Cavell's aioli
  • Fish ‘n’ Chips (GF) $17.00
    • Crispy beer battered hoki & fries served with salad & Cavell's homemade tartare sauce
Bombay Palace

Bombay Palace

location

Address

66 Shotover Street, Queenstown Central, Otago, 9300, New Zealand

phone

Phone

034412886

clock

Opened hours

Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Sunday: 12:00 – 2:00 PM, 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Halal , Indian , Vegan , Vegetarian

features

Features

Delivery ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cash ,  Serves Halal ,  Television ,  Groups ,  American Express ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Digital Payments ,  Disabled Friendly ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Cash only

Location
66 Shotover Street, Queenstown Central, Otago, 9300, New Zealand