Bombay Tandoor in Christchurch Menu

STARTERS STARTERS
  • Vegetable Samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry, then deep fried golden brown. Serves well with the Tamarind Chutney
  • Onion Bhajees (6 pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick peas flour, deep fried serves well with the Tamarind Chutney
  • Vegetable Pakora (4 pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the Mint Chutney
  • Paneer Pakora (6 pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the Mint Chutney. Must try
  • Pakora Wedges (8 pcs) $5.00
    • Mildly spiced potatoe slices in a chick pea batter served with Tamarind chutney
  • Bombay Special Tikka (5 pcs) $13.00
    • Fillets of Chicken marinated in yoghurt, mustard, Fenugreek and fresh ground spices, then cooked in tandoor
  • Chicken Tikka (5 pcs) $12.50
    • Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
  • Tandoori Chicken Half $12 / Full $17
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must Try
  • Mutton Seekh Kebab (6 pcs) $11.00
    • Minced mutton with Indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Tandoori Prawns (8 pcs) $16.00
    • King Prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
  • Fish Amritsari (5 pcs) $14.00
    • Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
  • Vegetable Platter $12.00
    • 2 paneer pakora, 2 Samosa, 2 onion Bhajee, 2 pakora served with mint and Tamarind Chutney
  • Bombay Tandoor Mix Platter $16.00
    • 2 Bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the Mint and Tamarind Chutney
MAIN MAIN
  • Butter Chicken $15.80
    • The most popular Indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Chicken Tikka Masala $15.80
    • Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Chicken Korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Chicken Vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Mango Chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Chicken Madras $15.80
    • A dish from south of India. Chicken pieces cooked with the onion, garlic, ginger, green chilles and oriental spices
  • Chicken Saag $15.80
    • Chicken pieces cooked with spinach puree. And Chef's added special herbs and spices
  • Chicken Kadai $15.80
    • Chicken cooked in thick gravy with onions, capsicum and spices
  • Chicken Bhuna $15.80
    • Diced chicken cubes cooked with fresh onion and tomato in thick gravy
  • Chicken Do Pyaza $15.80
    • chicken cooked with the diced onion and creamy gravy
  • Chicken Jalfrezee $16.80
    • Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
  • Chicken Afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews
  • Chicken Vegetable Biryani $14.50
    • A wholesome blend of a chicken, fragrant basmati rice and seasonal vegetables - served with raita
  • Lamb Rogan Josh $16.30
    • Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
  • Lamb Saag $16.30
    • Diced Lamb cooked with spinach puree. And Chef's added special herbs and spices
  • Meat Bhuna Masala $16.50
    • Diced lamb cooked with fresh onions and tomato in thick gravy
  • Lamb Korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Lamb Madras $16.30
    • A dish from south of India. Lamb pieces cooked with the onion, garlic, ginger, green chilles and oriental spices
  • Lamb Tikka Masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Lamb Vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Lamb Do Pyaza $16.30
    • Lamb cooked with the diced onion and creamy gravy
  • Lamb Kadai $16.30
    • Lamb cooked in thick gravy with onions, capsicum and spices
  • Lamb Jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Goan Fish Malabari $16.00
    • Aromatic Fish curry cooked with the coconut, capsicum, cream, tomato and spices
  • Fish Curry $16.00
    • Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
  • Prawn Saag $16.90
    • Prawns cooked with spinach puree. And Chef's added special herbs and spices
  • Prawn Kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Prawn Jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Goan Prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Prawn Do Pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Butter Prawns $16.90
    • Prawns cooked in a creamy buttery sauce
VEGETARIAN VEGETARIAN
  • Palak Paneer $14.00
    • Cottage cheese cooked with spinach puree. And Chef's added special herbs and spices
  • Kadai Paneer $14.00
    • Cottage cheese cooked in thick gravy with onions, capsicum and spices
  • Butter Paneer $14.00
    • Cubes of cottage cheese cooked in a creamy buttery sauce
  • Malai Kofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Aloo Gobi $13.00
    • Cauli and potatoes nicely tempered in masala sauce
  • Dal Makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Dal Punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Vegetable Korma $14.00
    • Vegetables cooked in a cashew nut creamy sauce. Must try
  • Mushroom Do Pyaza $15.00
    • Mushroom cooked with the diced onion and creamy gravy
  • Mix Veg $14.00
    • Mix Vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Chana Masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chilles, garnished with onion rings
BREADS BREADS
  • Onion Kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Plain Naan $2.50
    • Traditional Indian leavened bread
  • Garlic Naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Aloo Parantha $4.00
    • Wholemeal bread stuffed with the potatoes and spices
  • Chicken Naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Keema Naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Kashmiri Naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Paneer Kulcha $5.00
    • Naan bread stuffed with cottage cheese and spices
  • Tandoori Roti $2.50
    • Traditional bread made from the wholemeal flour
SIDES SIDES
  • Basmati Rice $2.50
    • Aromatic steamed basmati rice
  • Peas Pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Bombay Aloo $7.50
    • Potatoes sauteed with cumin seeds, onions and tomatoes
  • Seasonal Vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Raita $2.50
    • Traditional Indian side of yoghurt with diced cucumber and spices
  • Chutney and Pickles $2.50 each
    • Mango chutney and mixed pickles
  • Roasted Poppadam (4 pcs) $2.00
    • Wafer thin spices crisp bread
  • Mango Lassi $3.50
  • Sweet / Salted Lassi $3.00
    • Sweet Mango lassi and salted lassi made from yoghurt

Nearby Sample Menus

  • Combination stir fried with fresh and dried squids, chicken gizzards and cauliflowers $25.00
  • Chef's special mixed fruit salad rolls 8pcs $20.00
  • Vietnamese spring rolls with barbeque pork (6) $8.00
  • Spicy hand shredded chicken, served cold $10.00
  • Combinaion fried rice (BBQ pork, chicken and beef) $13.00
  • Pork pieces in Sichuan style fiery sauce $20.00
  • Scallops sauteed with XO sauce $30.00
  • Fried ice cream $7.00
  • Chocolate Lover's Sharing Platter - The Chocolate Journey $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles. Cacao beans, cacao butter, single origin chocolate, chocolate fondue, chocolate thins, chocolate moments, seasonal truffles and tasting notes for a true chocolate appreciation.
  • She's Fish & Chips - A Love Affair! $26.50
    • Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
  • Golden French Toast $23.00
    • French toast piled with your choice of free range bacon or grilled haloumi, with caramelised banana in pure maple syrup, cacao nibs and lime & coconut creme.
  • Order the Charcuterie Platter and Chocolate Lover's Platter for $65.00
  • El Mariachi
    • Lemon Salt Tequila
  • Dark Roisin
    • Almond Raisin sugar free
  • Very Berry
    • Berries Cointreau
  • Perigord
    • Walnut Praline Crunch
  • Cod - Battered $5.30
  • Deep fried Mars / Moro $3.40
  • Fritters - Banana $2.50
  • Battered Sausages $2.50
  • Patties - Meat $2.50
  • Garlic Chips $3.90
  • Donuts - Plain $2.50
  • Hoki - Crumbed $4.00
  • Passion and Lime Parfait $7.90
  • Medium $7.50
  • Moroccan Salad with carrot & orange
  • Medium $7.50
  • Marinated Moroccan lemon chicken $18.00
  • Moroccan Tagine slow cooked lamb and quince $12.50
  • Simos $25.00 per person
    • Chef's choice, with selection of dips and bread
  • Spiced prime Beet Balls in oregano & tomato sauce $10.50
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Envy $16.00 / $8.00
    • Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Twice-Blend Shakes $5.50
  • Scallops (x3) (crumbed) $6.00
  • Triple Meat Burger $5.40
    • Three beef patties, lettuce, onion and tomato sauce.
  • Corn Nuggets (x6) $3.60
  • BBQ Pork Burger $5.80
    • Pork rib patty, lettuce, onion & smoky BBQ sauce between a seeded bun.
  • Curry Roll $3.20
  • Fish Burger $5.40
    • Crumbed hoki, lettuce, onion and tartare sauce.
  • Chocolate Wrap Donut $2.50
  • Chicken fried rice $10.00
  • Chicken with ginger and spring onion $15.00
  • Cold tofu with chives $6.00
  • Kelp with vinegar and garlic $6.00
  • Baby octopus with chili sauce (spicy) $15.00
  • Cook twice pork on rice(spicy) $10.00
  • Broccoli stir-fried garlic $13.00
  • Fried green beans with mince and chili (spicy) $14.00
  • Man Platter $34.00
    • Our own BBQ ribs, cajun chicken nibbles, onion rings and golden fries served with aïoli and sweet chilli sauce.
  • Sausages and Mash** $25.00
    • Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
  • Baldwin's Black Cherry Chicken $30.00
    • A roasted chicken breast stuffed with a mousse of black cherries and almonds, wrapped in bacon and served on a creamy potato bake with toasted almonds and a red wine and cherry glaze.
  • Blue and Gold $30.00
    • Blue Cod lightly fried in Speight's beer batter, served with crispy fries, fresh lemon, tomato sauce and homemade tartare sauce.
  • Caesar Salad** $19.50
    • The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add Chicken $23.50
  • Shearer's Shank $28.00
    • A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
  • Vegetables** $5.00
  • Ale House Loaf $9.50
    • Freshly baked bread with plain & garlic butter.
  • Bolognaise, tomato or butter & parmesan cheese with your choice of one of the following $15.0
    • fresh banana, ice cream, chocolate sauce
  • Juice orange, apple, pineapple N/A
  • Kahlúa Iced Soufflé $16.0
    • stewed rambutan glaze & almond stock
  • Wakanui Beef Fillet $38.0
    • (150-day grain finished & aged 21+ days) 300g  g lf
  • Southern Seas Caught Fish Of The Day $28.0
    • please ask your server for today’s creation
  • Chicken Parmigiana A La Moda $23.0
    • premium angus beef, manuka smoked dry cured bacon, cheddar cheese, free range egg, chip potatoes
  • Griddle Cakes $17.0
    • with maple syrup & fresh fruit
  • North Canterbury Lamb $32.0
    • fennel & chorizo, white miso beurre blanc
  • -6pc $7.50
  • -Jumbo $9.20
  • Shrimp Cocktail $6.50
    • Cooked Shrimps 120gm with Seafood Sauce, Serve With Lettuce, Lemon
  • Crazy Crispy 34 PCS - $55.00
    • 8 pcs Crispy Prawn 8 pcs Crispy Chicken lettuce 8 pcs Crispy Chicken Avocado California Roll 10 pcs Karaage Fried Chicken
  • -options required $9.90
    • seafood udon noodle$9.90Crispy
  • -Lettuce
  • Japanese curryspecial from $9.90
  • -Large $8.90
  • Mediterranean – Olives, Feta, Cucumber, Salad greens and Cherry Tomatoes $12.00
  • Salami $3.00
  • Southern Fried Chicken, Cos Lettuce, Cheese, and Chimichurri $10.00
  • Sticky Pork Ribs with Salad and Fries $18.50
  • Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
  • Mushroom and Blue Cheese Tarts with Rocket $12.00
  • Blue Cheese, Cos lettuce, Onion Rings, Mushrooms, and Aioli $10.00
  • Orzo Pasta with Creamy White Wine Sauce, Crispy Bacon, Pumpkin and Rocket. Sprinkled with Parmesan $16.50
  • Seafood Basket $10.00
    • Squid rings, prawn cutlets, fish bites and fries served with tartare and tomato dipping sauces
  • Toasted Sandwich $3.00
  • Asian Basket $10.00
    • Samosas, spring rolls, onion rings and fries served with sweet chilli and tomato dipping sauces
  • - Cheese and ham
  • Basket of Fries $6.00
    • Thick cut fries served with tomato sauce
  • - Add fries for an extra $3.00
  • Hot Dog & Fries $12.00
    • Two hot dogs and fries served with tomato sauce
  • - Cheese and onion
  • Sour Cream $1.10
  • 5 Pieces Of Chicken $13.50
  • -4 Large Chips
  • 2 Large Chips
  • Kids Meal $5.90
    • 4 Chicken Nuggets or 1 Chicken Drumstick
  • -1 Dipping Sauce
  • Upsize Chips $1.50
  • Regular Drink
  • Vege Makhani $17.50
    • Mixed vegetables cooked in tomatoes and cream based gravy.
  • Cheese Naan $5.00
    • Naan stuffed with cottage cheese
  • Chicken Kadahi $19.00
    • Thick gravy with crushed tomatoes, capsicum and onions, prepared in Kadahi (iron wok)
  • Keema Naan $5.50
    • Naan stuffed with lamb mince (pre-cooked with spices).
  • Yoghurt Mint Sauce $4.00
    • Beaten yoghurt with hint of spices
  • Peshawari Naan $5.50
    • Sweet Naan stuffed with raisins, cherries, almonds and coconut.
  • Prawn Korma $22.00
    • Prawns cooked in a royal gravy enriched with cashew nut paste, fresh cream and subtle taste of spices.
  • Chicken Saag Wala $20.00
    • Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
  • Toasted garlic bread. ( V) $13
    • Cornichons, poached pear, pickles, toasted ciabatta
  • Central Otago Stone Fruits.( GF) $24
    • Prosciutto, basil, tomatoes, gastric buffalo mozzarella.
  • -Peter Timbs strreaky bacon
  • Southern Fried Chicken and Waffles $21
    • Fried chicken, Waffles, Maple syrup.
  • Warm chocolate cake.( Gf, V) $14
    • raspberry sorbet, berry's, pistachio praline
  • Buttermilk Chocolate Hotcakes $18
    • Chocolate hotcakes, berry compote, vanilla cream, oreo crumb, chocolate ganache
  • Toasted parmesan garlic bread (V)​ $14
  • (GF) gluten free (V) Vegeterian
Bombay Tandoor

Bombay Tandoor

location

Address

473 Papanui Road, Christchurch, 8053, New Zealand

phone

Phone

33529520

clock

Opened hours

Mon 4:30 PM to 9:30 PM Tue 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Wed 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Thu 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Fri 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sat 11:30 AM to 2 PM, 4:30 PM to 9:30 PM Sun 11:30 AM to 2 PM, 4:30 PM to 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian

features

Features

Mastercard ,  Visa ,  Cash

Location
473 Papanui Road, Christchurch, 8053, New Zealand
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