Bonanza Bar Takeaways in Auckland Menu

Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
Kumara Bites N/A
Mussels $1.40

Nearby Sample Menus

Puran Poli $5.99
- 2 pcs
South Indian Thali $16.99
- idli, vada, poori, sambhar, navrattan korma, chutney & sweet
Malai Kofta / Mutter Paneer / Palak Paneer / Rajma / Mixed Vegetables $9.99
Gobi Paratha $5.99
- Raita & Pickle
Plain Dhokla $3.50
Shira Puri $6.99
- 3 pcs
Paneer Tikka $9.99
- 6 pcs
Guju Delight $10.99
- Undhiyu, puri (5 pcs) Papad & Pickle

SOYA MEAT CURRY $10.00
- soya meat cooked in chopped onion, tomato & Ceylon spices
Fish kottu $17.00
Prawn Curry $18.00
Fish Curry $16.00
DEVILLED PRAWNS $18.00
- prawns toasted with sauteed onions capsicum and Ceylon herbs & spices
SAMBAR $9.00
- a mixture of vegetables boiled with dhal with a blend of Ceylon spices
Masala Vada 2 pcs $3.00
Chicken/Lamb/Beef Dosa $11.00

-Gluten Free $2.00
-Seasonal fruits $5.00
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
-With baby spinach & mushroom (V) $18.00
-Add Bacon $5.00
The Shelf's Breakfast (GFO)

Cafe Platter (for 2) $32.00
- artisan bread, fresh dips, and spreads, marinated olives, cured meats, grilled chicken skewers >>
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Avocado, sliced tomato, and bacon
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Melted Swiss cheese, bacon, caramelized onion
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Bowl of marinated olives $8.00
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50

Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Thai salad carrot salad $8
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Seasonal vegetables with avocado oil $8
Trufed celeriac with leek soup $12
- Rice crisp
Selection of olives $9
- Rosemary & garlic
Cauliflower panang $26
- Tempeh filo, Moawhango Valley quinoa & cranberry relish

Avocado $3.00
Grilled Tomato $4.00
Avocado $3.00
Gourmet Focaccia Sandwich $14.90
- filled with melted cheese, sliced tomato, lettuce, cucumber & carrot with Cajun chicken, house dressing & aioli
Fries with aioli & tomato sauce $6.50
Coop & Fruit $18.90
- roast chicken, diced mango, red onion, brie cheese & aioli dressing
Portobello Mushrooms & Slow Roast Tomatoes $16.90/$19.90
- on toasted Brioche topped by cream cheese mix & balsamic caramel / with bacon
Chicken Tenders & Aioli $14.00
- with salad or fries

Khow Pad J $11.00
- Thai style fried rice with tofu, vegetables and egg
Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
Pla Ma Now $17.00
- Steamed whole snapper with lemon juice and chilli
Massaman Curry $12.50
- Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
Green Curry J $11.00
- Mixed seasonal vegetables and tofu in green curry and coconut milk
Red Curry $12.50
- Chicken, pork or beef in red curry, bamboo shoots and vegetables
Pad Kha Pow J $11.00
- Tofu topped with stir fried vegetables, chilli and basil
Thai Omelette
- Tao's delicious omelette with pork mince, tomato and spring onions