a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Lamb mince naan $ 5.50
Laccha naan $ 4.50
Fish tikka (8 pieces) $ 21.50
boneless pieces of seasonal fish coated in traditional herbs, spices and smoked in clay oven.
Fish madras $ 20.50
a traditional south indian fish curry cooked with coconut and spices
Bhuna chicken / lamb / beef $ 16.5
choice of meat cooked with sweet mango chutney, marinated in garam masala, ginger, garlic and spices.
Lemon and pepper chicken $ 16.50
indo - chinese style chicken cooked with lemon, pepper and herbs
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
Avocado, sliced tomato, and bacon
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Chicken fillet schnitzel $22.50
with a parsley & garlic crust cooked in organic coconut oil, with a salad of baked kumara, kale and toasted almonds, tahini yogurt sauce (GF)
Eggs Florentine $19.50
served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
Melted Swiss cheese, bacon, caramelized onion
Fish of the day $29.50
market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Bowl of marinated olives $8.00
Burger The beef ‘n cheese $20.00
ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
The benedicts $18.50
Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Smoked salmon, capers, spinach $18.50
Served with selected fresh breads, with green salad
Mushroom berry (V,GF) $18.50
oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Mushroom medley (V,GF) $18.50
portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
Wilted kale or spinach $4.50
The domain(big breakfast) $22.00
free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads