Bonanza Bar Takeaways in Auckland Menu

Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
Kumara Bites N/A
Mussels $1.40

Nearby Sample Menus

Spinach gomadare (V) $8.00
-Veges $27.00
-Chicken katsu curry
For 3 people $99.00
Agedashi tofu (V) $9.00
- Lightly fried tofu with tempura sauce topped with spring onion, oroshi and bonito flake
Teriyaki chicken roll(GF) $13.00
- Teriyaki chicken avocado, capsicum
-Mixed $31.00
-Unagi don $17.00

Garden fresh salad $ 9
- Slice of Onion, Tomato, cucumber, carrots and fresh greens
Handi Paneer(V) $ 19.5
- Cottage cheese flavoured with coriander seeds, cumin seeds with tomatoes tossed in hot and spicy ingredients
Tandoori Gulnar Jheenga $ 15.5/$ 25
- Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
Bharwa Kumb(V) $ 13.5
- Fresh garden Mushroom stuffed with Paneer, cheese and select herbs, finished in Tandoor and served with Chili Jam
Gilafi Seekh Kabab $ 13.5
- Hand ground prime lamb mince on skewers mildly blended with coloured bell peppers
Cucumber Raita $ 5
Veg Fried Rice(V) $ 15
Murg Jalfrezi $ 23
- Chicken cooked gently with shallots, tomatoes, finished with fresh capsicum and green chilies

EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /bacon
FRENCH TOAST SOLDIERS $7.50
- w/ maple syrup
BAGEL BAGEL $13.50
- house cured salmon, cream cheese, capers, red onion, dill
EGG BENEDICT $17.00
- Baby spinach hollandaise on kaiser roll /portobello mushroom
BOTANY GARDEN GRILL $18.50
- Streaky bacon, herb sausage, roast potato, tomato portobello mushroom, any style egg, ciabatta
GARDEN OMELETTE $16.50
- tomato spinach, feta, mozzarella, basil pesto bread
AVO $3.00
WEDGES AND BACON $10.50

Kumara Chips (with sour cream) $4.50
Mussel Fritter $2.50
Mussel (fresh) $1.00
Pack G $8.90
- 12 Mussels & Chips
Pack E $25.00
- 5 Fish, 5 Potato Fritter, 5 Sausages, 6 Chicken Nuggets, $5 Chips
Oyster $1.50
Fish of the day $4.00
Fish Cake $2.80

Nasi Gorang S$10/M$12/L$14
- with meats, veggies and rice
Tarakihi $4.80
Chinese special $55.00
- Combination fried rice, combination egg fu yong, steak black bean sauce, steak chow mein sweet & sour pork, 6 wonton
Pack $30.00
- 10 medium fish, 10 crab sticks, 5 hotdogs, $5.00 chips
10 medium fish, 5 crab sticks, 4 sausages, $4.00 chips $20.00
Chips $3.00
Hawaiian / Bacon / Fish / Chicken / Steak $5.00
Combination S$9/M$11/L$13

Dinner Box $9.90
- 1 chips, 2 thigh, 1 drum or wings
Bacon, Eggs & Beans $13.90
Mushroom Breakfast / Steak, Egg n Chips / Lamb Chops, Egg n Chips $13.90
Toasted Sandwiches $4.00
- Cheese / Cheese & Onion / Ham / Ham & Cheese / Ham, Cheese & Onion / Ham & Tomato / Bacon
-Combo $9.90
- Burger, Soft Drink, Chips
Scrambled Egg on Toast $5.00
Burger Only $5.90
- Bacon & Egg / Fish / Hawaiian / Big Boy / Cheese / Chicken / Steak
Lunch Box Classic $7.90
- 1 chips, 1 thigh, 1 drum or 2 wings

Ham Burger $6.99
Beef Nachos/ Cheesy Wedges Served Sour Cream & Bacon $8.00
Italian $10.00
- Pepperoni, Mushrooms, Anchovies, Onion
Deluxe Mixed Grill $15.00
- Beef, Bacon,Ham,Chorizo,Onions,BBQ Sauce
Classic Caesar Salad $9.99
- Lettuce, Crispy Bacon, Croutons, Caesar Dressing, Shaved Parmesan, Boiled Egg And Anchovies
Garlic & Fresh Herbs $6.50
Tandoori Chicken $15.00
- Caramelized Onion, Tandoori Chicken, Minted Yogurt
Espresso Lamb $19.99
- Medium Rare Lamb Fillet, Roasted Beetroot, Baby Potatoes, Focassia,Kumara Chips On Top

VEG PLATTER FOR TWO $18.00
- Consists of Vegetables Samosa, pakoras, onion Bhajis
FISH MASALA INDIAN STYLE
- Tender fish fillets cooked in a traditional onion and tomato gravy
FRIES $4.00
KING PRAWN MASALA
- A delicacy cooked with capsicums and an exotic blend of herbs and spices
STEAMED JEERA $5.00
- Rice with cumin
ALOO PARANTHA $4.00
CHANNA MASALA
- Chickpeas cooked in a lightly spiced tomato & onion gravy.
PANEER TIKKAS (5 pieces) $12.00
- Marinated tandoori cottage cheese, served with onions & capsicums

Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Mbs 7+Wagyu Rump Steak * $39.5
- 250g
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
Duck-fat whipped Potato Mash(GF) $3.85
Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Sauce of your choice - Port Jus, Béarnaise sauce, Brandy & Peppercorn sauce or Garlic Butter