Bonanza Bar Takeaways in Auckland Menu

Hackbraten(meat loaf) $22.00
- mince meat loaf with Sauerkraut and a salad served with mashed potatoes, potato salad, dumplings or chips
Scallops $20.00
- in a white wine dill sauce, garnished with salad greens ENTREE
Pork Roast $26.00
- served with red cabbage and dumplings
Bowl of Chips $7.00
Nurnberger - Entrée $16.00
- pork sausages served with Sauerkraut and black bread(Schwarzbrot)
LASAGNE
- pasta sheets layered with traditional Bolognese sauce served with a salad
Vegetable Lasagne $22.00
- pumpkin, carrots, peas, corn, mushrooms, tomatoes, and onions on layers of potatoes and cheese, served with salad greens
Gulaschsuppe $12.00
- rich paprika spiced beef soup, served with bread

Donut $1.00
Chilli Chicken $13.00
BBQ Pork $11.50
Pineapple / Mushroom $2.50
Combination Meat $12.50
Steak $11.00
Chips (min) $2.00
Steak $10.50

Prawn $11.00
Wonton $8.80
Chicken $9.50
Pork $11.00
Steak $4.50
5 x Fish
3 x Sausages
BBQ Pork $10.50

Grilled pork skewer $8
- with salads and dipping sauce
Fresh Vietnamese tofu summer rolls $7
- with soya dip
Deep fried calamari $8.5
- with sweet chilli sauce
Homemade bread roll with butter, eggs and herbs $9
Fried spring rolls on rice $12
- with salad and sauce
Stir fried beef and vegetables on rice $16
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
Beef salad $14
- red cabbage, carrot, cucumbers, pine apples, herbs

-Prawn $8.90
Pra ram peanut sauce (mild)
- Mid taste with lovely peanut sauce on top
Massaman curry (warm)
- Flavours of tamarind in curry, roasted peanut, potato, onion
Meat $3.00
-Chicken $8.90
Spicy drunken noodle (medium)
- Stir fried flat rice noodles with chilli & thai herbs, vegetable
Curry puff (4 pcs) $8.50
- Minced curried chicken mashed potato in puff pastry
Thai harbour seafood $20.90
- A tasty of spicy flavor with mixed seafood, egg, coconut milk

Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Beef Carpaccio $26.50
- With rocket, parmesan shavings, truffle oil and balsamic
MAIN DISHES
Dilmah Tea-makers Private Reserve $5.00
Pea and broad bean risotto with tomato salsa and aged Meyer gouda shavings $17.50
LIGHT DISHES

Homus deep $6.00
Rice dish comes with salads and 3 choice of sauces
-Large $13.50
Turkish delight $0.75
Veggie delight k $16.00
Burger combo $7.00
-Large $13.50
Lamb $7.50

FISH BITES 4 & CHIPS $9.00
FISH CHIPS & SALAD $12.00
BAGELS $5.00
- w cream cheese & jam
KARMA FULL BREAKFAST $20.00/$15.00
- w any style eggs, bacon sausages mushrooms, hash brown, tomato, toast baked beans spaghetti
TOASTIES 3 fillings $6.50
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
WAFFLES $13.50/$9.00
- w cream maple syrup 3sml/6
EGGS AND TOAST $10.00/$6.50
- any style
Slices

Live Fish Creme Brulee $8.00
Stir fried fish fillet with ginger and spring onion $32.00
Crispy Fried Chicken H $22 / W $40
-Cooked in fondue (additional $12 for fondue) / Plain steam POA
-Braised pork belly casserole with taro and cabbage / Mix vegetable with rice vermicelli $28.00
Pan-seared salmon on coconut rice & drizzled with Cajun mayo $28.00
Chao Zhou style pork, vegetables, tofu and peanuts stir fry $22.00
-Cooked in rice congee (additional $12 for congee) S $20 / M $38 / L $55

Dukkah crusted chicken salad $20.00
- with cherry tomatoes, cucumber, roasted pumpkin & kumara tossed in chargrilled capsicum vinaigrette
Verve chicken sandwich $20.00
- lemon marinated chicken breast with rocket, red onion & avocado salsa on grilled garlic-rubbed turkish pide with honey lemon dressing
All poached eggs are served runny N/A
- ask for soft or firm yolk if preferred
Home made potato rosti stack $18.50
- served with bacon, baby spinach topped with poached eggs & hollandaise sauce
Toasted house made muesli $10.00
- with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
Salmon scrambled eggs $18.00
- served on toasted pide with wild rocket, capsicum, red onion, capers & thyme butter
Mesclun salad with tomato, cucumber, red onion & balsamic vinaigrette $6.50

-Add cole slaw / Add fries $3.00 / $6.00
-Halloumi / Onion rings / Source beans / Tomato $5.00
Porridge $16.50
- Coconut milk oat porridge served with poached rhubarb toasted coconut & pistachio. Choice of runny cream/milk
● Sides
Ice Cream $4.50
- Ice cream natural yoghurt / Organic yoghurt fruit ice cream
● Source Salads (GFP) $19.50
● Green vegetable fritters (GF) (V) $16.50
- Courgette, pea, chick pea, spinach, coriander sesame seeds served with tzatziki with grilled tomato
● Eggs Any Style (GFP) $12.00
- Poached, scrambled or fried served with source house made relish, choice of toast ciabatta, multigrain, gluten free

Seafood $11.90
Teriyaki Chicken $10.90
TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Tempura $11.90
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
Plain $8.90
(Japanese style noodle soup with topping of choice)
Tonkotsu Ramen $10.00

Dry aged scotch fillet, tomato chilli salsa, onion rings, olive powder $32.00
Sprouted bread, smashed egg, courgette, capsicum salsa $19.00
Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
Shortbread, strawberry, curd, balsamic, basil seed $15.00
Seasonal Soubise Benedict $18.00
- Smoked fish / Black pudding / Asparagus
Burrata, tomato, chilli, cucumber $26.00
Globe artichoke, shallot vinaigrette $23.00
Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00

Royal Steak n Eggs Benedict $20
- Herb marinated Oven baked & grilled sirloin with spinach, thin diced tomatoes, chopped onions, poached eggs and Hollandaise Garnish with crispy Ham
Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
Eggs on Toast $7
- 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
Roasted Veggie Salad $19
- Prawn or Smoked Salmon, with roasted seasonal vegetables, sundried tomato, walnuts and goat cheese on a bed of baby rocket
Sponge Bob $10
- Creamy mac and cheese pasta
Scotch Fillet $21
- Chargrill marinated Prime Scotch Fillet with hand cut fries & fresh garden green salad served with your choice of red wine jus or Bearnaise sauce
Lamb Shanks Double Single $21 Double $25
- Mediterranean marinated slow cooked lamb hind shanks with roasted herb, seasonal vegetables and feta mash, finished with red wine jus
Patatas Aioli $8.5
- Deep fried potatoes with Spanish homemade salsa, sea salt and paprika

Spaghetti Bolognese $14.00
- Made with prime beed mince and herb tomato sauce
Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
Steamed vegetable medley
3choice (150g) $28
Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple
Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney
Dessert
Soup of the Moment $12
- Your friendly wait-staff will inform you of today’s soup

Bonanza Bar Takeaways in Auckland Menu

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Bonanza Bar Takeaways

Auckland Region > Auckland > Bonanza Bar Takeaways

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Cuisine

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63 Princes Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

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