Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
-With maple smoked salmon $19.50
Fried Pickles $7.50
-Maple butter or nutella $7.00
The Original Bill Furlonger $12.00
150g angus burger, ketchup, french's mustard, pickle, mayo
The Royal $9.50
Philly cream cheese, tomato, maldon sea salt, cracked black pepper