Bonanza Bar Takeaways in Auckland Menu

Nearby Sample Menus

Lamb burger $11.00
- Mixed salad/tomato/red onion/mint yoghurt
Japaleno poppers $8.00
Pumpkin and mozzarella risotto balls served with aioli $9.90
Baja fish taco $11.00
- Tartare/avocado/tomato salsa
Margherita $16.00
- Mozzarella/bocochiini/basil/tomato
Schezwan spiced calamari with sriracha mayo $9.90
Crispy buttermilk chicken $11.00
- Slaw/swiss cheese/sriracha sauce
Vege quesadilla $10.00
- Mushrooms/jalapenos/refried beans/mozzarella/sour cream (v)

JAPANESE HEART STOPPING MAYO $1.00
KIDS NOODLES, BROTH & CHICKEN $10.00
VEGE RICE BOWL $16.00
- tempura pumpkin, baby spinach, kimchi, green chili, courgette, fried shallots
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
KOREAN COWBOY KIMCHI $2.00
RICE $3.00
KIDS NOODLES & BROTH $7.00
CURED SALMON SALAD $18.00
- toasted buckwheat, sansho pepper, soba noodles, wasabi cream, soy

Mango chicken
- Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
Butter chicken
- World famous indian delicacy. Marinated chicken cooked in tandoori oven and simmered in rich tomato gravy
Namaste chicken salad $13.00
- Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
Tikka masala
- Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
Popadom $2.50
- 3 pieces
Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Replace to plain roti $1.00

OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
MEDITERRANEAN SCRAMBLED EGGS $20.00
- Free range bacon, capsicum, roast garlic, spinach, tomato, olives & choice of toast
PROTEIN HOTCAKES $19.00
- Vanilla whey, spiced poached pears, maple, berry coulis & thickened yogurt
SIRLOIN STEAK SANDWICH FF $22.00
- Served on toasted sourdough w free range bacon, tossed greens, brie, wholegrain mustard, caramelized onion & aioli dressing
CHICKEN BREAST SALAD FR GF>>Free range chicken breast, mango, grilled halloumi, avocado, wild rocket, toasted almond, aioli & kumara crisps
organic free range bacon/freedom farm pork sausages $7.00
mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
FREE RANGE EGGS $16.00
- Feta rocket scramble

CALAMARI ALLA GRIGLIA $15.00 / $20.00
- - Marinated squid rings, grilled and accompanied by fresh wild greens
CANNELLONI $19.00
- - Rolls of pasta filled with beef, vegetables and hernsthan baked with tomato bechamel and parmesan
Filleto pepe nero
- Scotch fillet drilled to your taste and topped with soft green peppercorns, in a creamy white wine sauce
Scaloppine nel Pomodoro
- Italian style veal and grilled capsicum With a touch of napolitana sauce
POLLO MARSALA: $27.00
- - Chicken breast cooked with creamy marsala sauce and mushrooms
SCALOPPINE NEL POMODORO $27.00
- - Italian style veal and grilled capsicum with a touch of tomato
RAVIOLI $20.00
- - Home made fresh ravioli stuffed with fish, shrimps, spinach, ricotta cheese and parmesan served with tomato salsa and mushrooms
MIXED CHOICE OF PIZZA BREAD AND MAIN MEAL

Salt & Sour Pork Chops $18
Deep Fried Wonton (1/2 dozen) $6
Hot & Sour Soup (Small /Large) $7 / $13
Soy Chicken On Rice (Lunch/ Dinner) $8.50/ $10.00
Sliced Duck Meat Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- with preserved Vege
Steamed Rice (Per person) $2
Beef Fried Noodles in Egg Gravy (Lunch/ Dinner) $9.50/ $13.00
Chicken with Pineapple Fried Rice (Lunch/ Dinner) $9.50/ $13.00

Fish bento $15.90
- Teriyaki fish, tempura, fresh salad, rolled sushi with rice and miso soup
Fish teriyaki $14.00
- Pan fried fish with teriyaki sauce, served with rice, miso soup and fresh salad
Chicken bento $15.90
- Teriyaki chicken, prawn and vegetable tempura, fresh salad, rolled sushi with rice and miso soup
Katsu combination $14.00
Prawn nigiri $1.00 to $3.00
- From
Tempura udon $15.00
- Plain white noodle, fishcake shrimp with vegetables in clear soup with 5pc tempura
Curry katsu (chicken or pork) $13.50
- Deep fried chicken (or pork) cutlet with vegetable salad, rice and miso soup
Chili chicken fried noodle $13.00
- Pan fried chicken, noodles and vegetables with chili sauce

·Toasted Sandwiches
- Any two filings
- With beef mince $8.50
Baked Beans or spaghetti on toast $8.50
- Served with 2 eggs and small hash brown
Scrambled eggs on bagels or croissant $7.50
Bigger breakfast $15.00
- Which includes 2 sausages, bacon, 2 eggs, hash brown, mushroom, salad and toasts
-bacon / chicken / avocado / mushroom $6.50
all breakfast served with small hash brown, salad and toasts
Chips $3.80

$29.00
- 1 Shank
Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets
Fish Bites & Chips $9.00
$2.50
- Sauces: Green Pepper Sauce, Creamy Mushroom Sauce, Garlic Butter, Mushroom and Bacon Sauce
Pork Cutlet $30.50
- roasted with crackle, caramelized apples, date relish and a pork jus
Quinoa filled baked Eggplant $29.00
- with zucchini, thyme & pine nuts, grilled and served with a yoghurt dressing. V & GF
Scotch Minute Steak $20.00
- served on grilled ciabatta bread, with mesculan salad, served with garlic butter and fries
All Available As Main Sizes

Pax (Extra) $1.00
- Dinner Rolls
Kumara Khichdi $7.00
- Grated Kumara, sago, crushed peanut, steamed and served with yoghurt
Samosa $5.00
- Potato, Green Peas, Masala, Deep Fried
Farali Misal $10.00
- Special Mixture of potato sticks, yam, peanut, dry fruits sago served with cucumber raita
Poli $1.00
Undhiyu Puri $10.00
Idla $5.00
- Rice Flour, steamed and served with fresh coconut chutney
Khaman Dhoklav $5.00
- Gram flour, steamed and tempered with mustard, asafoetida, fresh coconut, chopped coriander and soaked in lemon water served with green chutney