Bonanza Bar Takeaways in Auckland Menu

DEEP FRIED DEEP FRIED
  • Fish-Hoki $3.80
  • Fish-Snapper $7.50
  • Hotdogs / Battered Sausages / Crab Sticks $1.90
  • Sausages / Donuts / Pineapple Fritters $1.50
  • Potato Fritters $0.60
  • Min. Hot Chips $2.00
  • Chicken Nuggets $0.50
  • Fresh Gurnard $5.50
BURGERS BURGERS
  • Snapper Burger $7.80
  • Kiwidog $3.00
  • Ham Burger $4.00
  • Egg Burger / Cheese Burger $4.50
  • Hawaiian Burger / Vege Burger $5.00
  • Chicken Burger / Seadog / Fish Burger $5.50
  • Steak Burger / Bacon Burger $5.30
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • Bonanza Burger $8.50
BONANZA SPECIALS BONANZA SPECIALS
  • Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
  • Kumara Bites N/A
  • Mussels $1.40
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $2.50
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Ham / Steak $3.10
  • Ham & Egg / Bacon & Egg $3.60
  • Bread Butter $0.30
BURGER MEAL 4-1 BURGER MEAL 4-1
  • A $6.50
    • Cheese burger, chips, can of drink
  • B $6.50
    • Egg burger, chips, can of drink
  • C $7.50
    • Chicken burger, chips, can of drink
  • D $7.50
    • Fish burger, chips, can of drink
BURGER MEAL BURGER MEAL
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
MEAL FOR 1 MEAL FOR 1
  • A $6.00
    • 1 fish, 1 hot dog, with chips & potato fritter
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
SPECIAL SPECIAL
  • D $8.00
    • 2 fish, $1 chips & 2 potato fritters
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • I $14.00
    • 2 fish, 3 sausages $2 chips & 4 potato fritters
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
$25 FAMILY PACK $25 FAMILY PACK
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters

Nearby Sample Menus

  • Potato Fritter $0.90
  • Fish Cake $2.50
  • Chips (350gm) $2.50
  • Super (Bacon, Steak, Cheese, Egg, Pine) $12.00
  • Sausage x 4
  • Steak (Scotch fillet) $8.00
  • Egg $4.00
  • 1.5L Coke Range x 1
  • Raita / Pickled Onions $4.00
  • Achari Paneer Tikka $8.00
    • Green Chili, pickle flavoured paneer cubes cooked to perfection in the tandoor
  • ●Banquet (VEG) $26.00 PP
    • Minimum order for 2 person.
  • Butter Paneer $14.49
    • Vegetarian version of butter chicken
  • Karahi $15.99
    • Karahi is a Thick blend of spices and meat/seafood cooked with onion and tomatoes. Chicken, Lamb or Beef
  • Fish Amritsari $16.99
    • Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
  • Korma $15.99
    • Korma is Mughlai dish with yoghurt, Cashew nuts and is very calm and creamy recipe. Popular in india. Chicken, Lamb, or Beef
  • Masala $16.99
    • Fish in a Rich Tomato and Onion Sauce. Fish - Prawn
  • Long Soup $10.00
  • Chow Mein Chicken $13.00
  • Fish and Chips $10.00
  • Curry & Rice Chicken $13.00
  • In Tomato Sauce Chicken $13.00
  • Chopsuey prawn $14.00
  • Fish in black bean $20.00
  • Corn Soup $5.00
  • Chicken Katsu
  • Regular $12.90
  • Large $14.90
  • No.4 $8.00
    • Toasts, eggs, baked bean (or spaghetti)
  • Regular $12.90
  • Large $14.90
  • Chilli Chicken
  • Chicken Katsu Lunchbox $12.00
  • - BACON $17.90
  • - MUSHROOM $18.50
  • THE 'PALEO' $18.90
    • (Gluten Free) Grilled chicken breast, bacon, wild rocket, soft poached eggs, courgettes, carrot and house made relish
  • FRENCH TOAST $16.50
    • Streaky bacon, caramelized banana, blueberry compote w/ maple syrup
  • THE 'VEGGIE' $19.90
    • Eggs, grilled haloumi, baby spinach, roast tomato, Portobello mushroom, avocado, hashbrown and tomato relish on 5 grain toast.
  • CAJUN CHICKEN SALAD (GF) $17.90
    • Grilled chicken breast, orange, walnuts & roast almonds on a bed of honey mustard salad
  • - SALMON $18.50
  • PETIT EGGS BENE $10.00
    • Free range poached eggs on toasted bun drizzled w/ homemade hollandaise and hash bown - Bacon + Spinach or - Salmon + Avocado
  • GREEN CURRY $18.00
    • traditional green curry cooked with peas green beans bamboo shoots and coconut milk/chicken/beef/lamb
  • TOM YUM $9.50
    • traditional spicy and sour soup with mushroom tomatoes Thai herbs and kaffir leaves prawns/seafood(chicken$8.50)
  • PAD KRA PRAWN $21.50
    • with sweet basil chili onion carrots mushroom beans zucchini, bamboo shoots/prawns/seafood
  • SAM KASAT $21.50
    • tempura dish with market vegetables blended with sweet and spicy tamarind sauce/prawns/snapper fillets
  • CHOO CHEE CURRY $21.50
    • red curry cooked with onion beans carrot capsicum pineapple market vegetables and coconut milk/prawns/fillet snapper
  • PAD PRIK THAI $21.50
    • with garlic leek and market vegetables in homemade black pepper sauce/prawns/snapper fillets
  • PAD KHING $21.50
    • with fresh ginger onion mushroom, zucchini, carrots, and market vegetables/snapper fillets
  • PAD PHED $21.50
    • with red chili sauce, beans, zucchini, bamboo shoots fresh chili, galangal green peppercorns and coconut milk/prawns/snapper fillets
  • Laing $6.00/$8.00
  • Asian Dumplings $6.50
    • Steam Dumpling Pork or Vegetables
  • Pakbet $6.00/$8.00
  • Lechon Kawali $12.50
    • Crispy Pork Belly with Lechon Sauce
  • Sizzling Sisig $12.50
    • Sautéed chopped Pork head in Sizzling Plate
  • Menudo $6.00/$8.00
  • Teriyaki Chicken $12.50
    • Grilled Chicken with Teriyaki sauce
  • Dinuguan $6.00/$8.00
  • Nasi Ayam Chicken Rice $13
    • Chicken rice served with soy coated roast chicken, salad and chicken soup
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Add Beef Rendang $14
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • The Southerner RG$18.50 LG $23.50
    • Smoked chicken, pepperoni, capsicum, onion & cracked pepper
  • The French Toast $12.50
    • Served with bacon, banana & maple syrup
  • Caeser Salad side $10.00 whole $15.50)
    • Crisp iceberg leaves, shaved parmesan cheese & garlic herb croutons, tossed with our caesar dressing(Add chicken or bacon3.50)
  • The Mini Breakfast $12.00
    • Crispy bacon, poached egg, toast and a hash brown
  • The Garden Gourmet RG$18.50 LG $23.50
    • Sundried tomatoes, onions, mushrooms, pineapple & brie drizzled with spinach pesto
  • The Greeko RG $17.50 LG $20.50
    • Char-grilled vegetable salsa, olives & feta
  • The Satay Chicken $14.00
    • Served on a flat sesame gourmet bun stacked with fresh seasonal lettuce, tomato, red onion and a white aioli
  • The Gourmet Hotcakes $16.50
    • Served with seasonal fruit, maple syrup, boysenberries & whipped cream
  • Chunky Fries (V) $7
    • With aioli
  • Mixed Grill $22.5
    • Wild boar sausage, bourbon smoked chicken wings, onion rings and fries
  • Pulled Pork Bun $ 9.5
    • With onion rings, BBQ and bistro sauce
  • Prawn Twisters $9
    • With sweet chilli sauce
  • Free Range Chicken Breast $ 26.5
    • With soft polenta, brocollini and romesco sauce
  • Toasted Turkish Bread (V) $7.5
    • with spinach and feta cheese
  • Peanut Butter Cheesecake (V) $12.5
    • With chocolate ice cream
  • 300gm Chargrilled Beef Scotch Fillet $28
    • With eggs and fries
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Chicken curry $20
    • chilli pumpkin, lemongrass, coconut & chilli, aromatic rice
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Donburi $16
    • spicy chicken, sesame & nori, kewpie mayo, cabbage & herb
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Tuna $21
    • yellowfin tuna, wasabi mayo, cucumber & wakame salad
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Jervois cut eye fillet on the bone - Farmed on the West Coast of New Zealand’s South Island. Eating nothing but pure New Zealand pasture, this animal has an unmatched tenderness & flavour $42.50 (grass fed - 370g)
  • Potato mash N/A
  • Potato trio crab / truffle / mozzarella N/A
  • Rocket lettuce salad w aged manchego cheese N/A
  • Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
  • SG’s Choice - Wagyu sirloin - Marble score 4-5 - 400 day grain fed $60.00/300g
  • West Coast whitebait - fritter / champagne lime mayo $26.00
  • Blackmore scotch fillet - 9+ marble score - 650 day grain fed $140.00/200g
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • De San Xian (V/GF) $21
    • Eggplant, potato, capsicum, garlic
  • Zengfensi Yabai (GF/V) $17
    • Steam Wongbok, vermicelli, garlic
  • Heijiao Niuzaili (*) $42
    • Savannah Angus eye fillet, black pepper sauce, red onions. (Served medium for Maximum Tenderness)
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Te Matuku Oysters (GF) $4.5 each
    • Waiheke Island pacific rock oysters, light brine, clean and creamy
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • All dumplings are proudly made by Mrs Wang
  • - butter and preserves $4.50
  • Smoked Chicken, Pesto and Bacon Melt $15.50
    • with fries
  • B.L.T $15.50
    • bacon, lettuce and tomato on whole-wheat with aioli and fries
  • Livers, Mushrooms and Bacon $14.50
    • in a brandy cream sauce, served on grilled foccacia
  • Lemon Pepper Grilled Fish $18.50
    • with spinach, Asian stir-fry & kumara hash
  • Beef Salad $14.50
    • salad
  • Corn Fritter Stack $14.50
    • with grilled bacon, homemade tomato salsa & aioli
  • - Wedges with bacon, cheese and sour cream $10.50
  • Muesli $11.00
    • With fruit & yoghurt
  • Extras per item
    • Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
  • -cream cheese, tomato & avocado $12.00
  • -with bacon $16.00
  • Bacon & eggs $12.50
    • With toast
  • -3 fillings $8.00
  • 1 bacon buttie $6.00
  • Extras per item
    • Bacon, hash brown, tomatoes, mushrooms, sausages, baked beans, spaghetti or toast
Bonanza Bar Takeaways

Bonanza Bar Takeaways

location

Address

63 Princes Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092387060

email

Email

None

clock

Opened hours

10 AM to 8 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
63 Princes Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand
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