A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
House special lamb choila
Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
Butter Chicken
All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
Fish Madras
Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
Dum Lamb Biryani $16.00
Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
Salt & Pepper Prawns $16.00
Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
Jeera / Coriander Rice $4.00
Prawn / Fish / Scallops Malabari $19.00
Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
Deewani Handi $15.00
Mixed Vegetables in onion & tomato based creamy sauce
●Divine Rice
Murgh Awadhi Korma (mild) $16.00
Chicken cooking goes back to the days of "Nawabs of Awadh"