Bonanza Bar Takeaways in Auckland Menu

Nearby Sample Menus

9”/12”/18” $8.50/$14.50/$28.50
MARGARETA
- Fresh tomato, mixed herbs and mozzarella cheese
MINTED LAMB
- Oven roasted lamb bites, fresh new zealand tomatoes, red onions, olives, wilted spinach, feta, green capsicum, oregano and mozzarella cheese topped with mint sauce
GARLIC PIZZA BREAD (9"/12") $5.50/$8.50
- pizza bread with garlic, mozzarella cheese and aioli
PATTY’S
- Meatballs, pepperoni, fresh tomato, mushroom, roasted garlic, feta cheese and mozzarella cheese
CHICKEN $9.50
- grilled chicken breast with salad, aioli and whitlock chutney
9”/12”/18” $9.50/$17.50/$33.50
PACIFICA
- Salmon with capers, cream cheese, wilted spinach and mozzarella cheese

Bacon, haloumi, salmon(per side) $5
Pedro's eggs (V) $16.5
- scrambled egg, black beans, salsa, haloumi, jalapenos, coriander and chipotle mayo
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Vinyl stack $22
- streaky free range bacon, chorizo, vine tomatoes, mushroom, toast potatoes, hollandaise, salsa verde, cabernet drizzle, poached eggs, ciabatta
Marinated olives( GF/V*) $6
Eggs any style (V) $11
- fresh herbs and our green sauce on ciabatta
Ralph’s spiced nuts(GF/V*) $6
V* =vegan or (V.O.R)vegan on request

Lamb Seekh Kebab $13.50
- Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
Onion/Chili/Tomato Uthappam $12
- Uthappam topped with onions, grebisess & tomatoes served with chutney & sambar
Medhu Vada (2 pc) $5.50
- grinded soaked urad dahi mode as doughnut and deep fried served with chutney & sambar
Jeera Pulao $5.50
- Butter fried cumin seeds cooked with mild Indian Spices and basmati rice
Soft Noodles (Veg/chicken/prawn/egg) $12
- An indian style of fried noodles cooked with choice of egg, chicken, prawn and vegetable
Chicken 65 $12
- Boneless cubes of chicken marinated with Indian spices and deep fried
Dal Podi $2.50
Garlic Onion Tamarind Curry $13.50
- Garlic and onion sautéed in tamarind sauce with chettinad spices in home style

Raspberry Chocolate (Fondant)
- Served warm with chocolate ice cream and raspberry coulis
Onion Soup $13.00
- Onions, croutons, cheese
Beef Broth
- Sweet and spicy soup served with snails
Breaky Crepe $17.00
- Sweet crepe with bacon, yogurt, fresh fruit salad, maple syrup and whipped cream
Cannes Galette $16.00
- Garlic potatoes, mushrooms, cheese
Jean Gabin $10.00
- Chocolate sauce, banana
Snail Gnocchi
- Served with cream, garlic, parsley, white wine and onions
Tahitian Salad
- Marinated raw fish with lemon and coconut milk, cucumber, carrots and tomatoes

Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
Mr Miagi (vegan/GF) $18.00
- steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Cured Salmon $6.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
Add bacon $ 5.00

Sweet Corn $9.00
- With bay leaf butter, smoked sea salt
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Turon $11.00
- Crispy caramelized banana parfait, jack fruit gel, coconut soil
Adobo Croquettas $2.50
- Pulled lamb shoulder, bayleaf, potatoes, vietnamese mint creme fraiche dip
Mais Ensalada $11.00
- Wam sweetcorn salad with feta, peppers, and coriander in "patis butter"
Ensalada $9.00
- Mix green salad with pear and seaweed
Rice $2.50
- Nanam's special rice
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit

Vegetarian Fettuccine $15
- Stir fried vegetables
Souvlaki Lamb and rice (cajun, chilli) $14.50
- Lamb cooked in cajun spices served with rice, hummus, fresh salad and sauces
Beef Lasagne $16
Souvlaki chicken and rice (cajun, chilli) $14.50
- Chicken cooked in cajun spices served with rice, hummus, fresh salad and sauces
Carbonara fettuccini $15
- Crispy bacon in a cream sauce with fettuccini
Falafel Wrap (Vegetarian) $10.50
- Falafel with your choice of 3 sauces wrapped in pita bread & served with salad
Super salad (with falafel) $13.50
- Chicken, lamb and falafel served with fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) with your choice of 3 sauces
Mezze platter $16
- Combination of, falafel, dolma, hummus, garlic bread, samosa, feta cheese and fresh salad (lettuce, tomato, red onion, carrot, red cabbage and parsley) >>

Chicken nuggets and chips $8.00
Toasted sandwich $8.00
- Select up to 3 filling from ham, cheese, corn, onion, toamto, pimeapple
Fries $6.00
gannet $19.50
- Bacon, eggs, hash brown, tomato, mushrooms, multigrain toast
fish and chips $8.00
BLT $17.50
- Bacon, toamato, lettuce served on toasted foccacia with fries
Open steak sandwich $21.50
- Prime steak on foccacia, onions, salad and fries
Chicken burger and chips $8.50

Yanpi Wontons (*) $20
- Alaska king Crab, pork $ prawn, wataer chesnut wontons (8 pieces)
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Naturaly Served with Chardonay Shallots Vinegar
Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Liang Cai (GF/*) $15
- Shredded pork vermicelli salad, sun dried shrimp, cucumber, carrot & garlic vinaigrette
Te Matuku Oysters (GF) $4.5 each
- Waiheke Island pacific rock oysters, light brine, clean and creamy
Zha Bingqilin $15
- Deep fried vanilla ice cream, butterscotch and coconut

Bonanza Bar Takeaways