Bonanza Bar Takeaways in Auckland Menu

Nearby Sample Menus

Tuna tataki $12.90
- seared finest tuna sashimi w/ our special sauce
Salmon potato salad $5.90
- mashed potato w/ salmon & mayo
Creamy prawn katsu $8.90
- w/ tonkatsu sauce
Genta parfait $8.90
Cheesy nasu miso $9.90
- grilled eggplant w/ melting cheese & special miso sauce
Salmon sashimi $10.90
- finest 6pcs
Yakitori $7.90
- grilled chicken skewers
Vege tempura $6.90
- pumpkin, kumara, green veges

CHICKEN BURGER $18.50
- Moroccan seasoned chicken tenderloins with bacon. cheese. chive mayonnaise. lettuce and tomato accompanied with our hand cut chips.
B.L.T $10.50
- Bacon lettuce. tomato and mayonnaise.
SCAMPI $8.00
- Whitby scampi. served on dressed leaves with a lemon garlic mayonnaise
WEDGES $6.00
- Seasoned wedges served with sour cream.
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
GAMMON $16.50
- Gammon served with grilled pineapple. hand cut chips and peas
QUORN NACHOS: (V) $15.50
- Chilli made with Quorn mince served on corn chips with sides of guacamole and sour cream
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.

malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
-seafood $13.00
salted fish fried rice
- chicken fried rice, mix pea with roasted salted fish
-cr/bf $11.00
nasi lemak beef rendang $12.50
wonton noodle soup $10.00
- meat dumpling, vegetables & egg noodle served in chicken soup
sarawak black pepper beef/chicken $11.00
- stir fried vege, prefer meat with east malaysia black pepper
nasi lemak spicy squid $13.50

Omelet $16.50
- Onion, tomato, mushroom, cheese & Bacon served garden with salad
Oysters "Cleopatra"
- Topped with bacon, cream & cheese, pan fried and grill finished
Seafood Chowder $14.50
- Chef's thick cream and tomato soup with fish, calamari, mussels' tomato and cream base
Chef Special Vegetarian $19.50
- Ask the waitperson for details
Chef Special Beef Steak $32.00
- Prime quality cut of beef, served with chips, garden salad, fried onion and 2 eggs
-Extra Salad/ Vegetables / Chips $7.00
New Zealand Green-Lipped Mussels $17.50
- Steamed in the own juice with white wine and fresh herbs
Marinara Pasta $19.50
- Combination of seafood with tomato sauce

Gang massaman neua or gai $20.80
- Thick red curry with beef or chicken, potatoes, onions and peanuts
Toong toong (money bags) $8.00
- Minced pork and vegetables wrapped in Thai pastry with sweet chilli sauce
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts
Kao ope saap-pa-rot $23.50
- Fried Rice with pineapple and Prawns and mixed vegetables
Pad kapow jae $19.10
- Stir fried tofu with vegetables and basil leaf
Gai, neua pad med ma muang $20.90
- Sliced chicken or beef sautéed with cashew nuts, vegetables and oyster sauce
Mango gai $21.80
- Mango Chicken - Crispy chicken stir fried with Mango Chutney and served with Mango slices and Thai green vegetables.
Tom yum jae $8.00
- Hot and sour soup with mushroom and vegetables

Ricca $22.00
- Cajun chicken, mushrooms, sun-dried tomatoes, camembert and mozzarella.
Entree $17.50
Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
Lasagne casa Nostra
- Specialty of the house - layered hand made pasta
Pescatore $22.00
- Baby prawns, mussels, calamari and anchovies, drizzled with pesto, topped with mozzarella.
Main $25.00
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese honey and walnuts, drizzled with extra virgin olive oil.
Entree $18.80

Vegetarian R $14.50 / L $25.00
- Sun dried tomato, mushroom, capsicum, onion, olives and jalapeno
Margarita R $12.50 / L $21.50
- Tomato & Cheese
Hawaiian R $13.50 / L $25.50
- Ham and pineapple
Fettuccini vedura(vegetarian) $21.00
- Sauté vegetable with olives, basil and tomato sauce.
Tortellini $25.00
- Chicken tortellini, ham, basil with Neapolitan sauce and touch of cream.
Mixed Sausage R $17.00 / L $27.50
- Choritzo, kransky, smoked pork, chilli and joy English mustard.
Pollo E. spinaci $29.50
- Pan fried chicken fillet with spinach, spring onion, white wine creamy sauce.
Italiano R $14.00 / L $ 24.00
- Salami, Onion , Mushroom & Olives.

Tea-cured salmon $6.50
Goats cheese and chive omelette $16.50
Black pudding $6.50
Bresaola $6.50
Tomato $4.00
Seared scotch fillet on turkish flat bread $21.00
- with dijon mustard and watercress
Salad of the day $10.00/$15.00
Spiced prosciutto $6.50