Bonanza Bar Takeaways in Auckland Menu

DEEP FRIED DEEP FRIED
  • Fish-Hoki $3.80
  • Fish-Snapper $7.50
  • Hotdogs / Battered Sausages / Crab Sticks $1.90
  • Sausages / Donuts / Pineapple Fritters $1.50
  • Potato Fritters $0.60
  • Min. Hot Chips $2.00
  • Chicken Nuggets $0.50
  • Fresh Gurnard $5.50
BURGERS BURGERS
  • Snapper Burger $7.80
  • Kiwidog $3.00
  • Ham Burger $4.00
  • Egg Burger / Cheese Burger $4.50
  • Hawaiian Burger / Vege Burger $5.00
  • Chicken Burger / Seadog / Fish Burger $5.50
  • Steak Burger / Bacon Burger $5.30
  • Steak & Egg Burger / Bacon & Egg Burger $5.80
  • Bonanza Burger $8.50
BONANZA SPECIALS BONANZA SPECIALS
  • Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
  • Kumara Bites N/A
  • Mussels $1.40
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese $2.50
  • Cheese & Onion / Sweetcorn / Mushroom $2.90
  • Ham / Steak $3.10
  • Ham & Egg / Bacon & Egg $3.60
  • Bread Butter $0.30
BURGER MEAL 4-1 BURGER MEAL 4-1
  • A $6.50
    • Cheese burger, chips, can of drink
  • B $6.50
    • Egg burger, chips, can of drink
  • C $7.50
    • Chicken burger, chips, can of drink
  • D $7.50
    • Fish burger, chips, can of drink
BURGER MEAL BURGER MEAL
  • E $13.90
    • 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
  • F $19.90
    • 2 Ham burgers, 2 cheese or egg burgers, $2 chips, 1.5lt drink
MEAL FOR 1 MEAL FOR 1
  • A $6.00
    • 1 fish, 1 hot dog, with chips & potato fritter
  • B $6.00
    • 1 fish, 1 sausage, with chips, & potato fritter
SPECIAL SPECIAL
  • D $8.00
    • 2 fish, $1 chips & 2 potato fritters
  • E $7.00
    • 3 hotdogs, $1 chips, 2 potato fritters
  • H $14.00
    • 2 fish, 2 hot dogs $2 chips & 4 potato fritters
  • I $14.00
    • 2 fish, 3 sausages $2 chips & 4 potato fritters
  • J $14.00
    • 2 fish, 3 crab sticks, $2 chips, 4 potato fritters
$25 FAMILY PACK $25 FAMILY PACK
  • A $25.00
    • 4 fish, 4 hotdogs, $4 chips, 4 potato fritters
  • B $25.00
    • 4 fish, 4 sausages, $4 chips, 4 potato fritters
  • C $25.00
    • 4 fish, 4 crab sticks, $4 chips, 4 potato fritters

Nearby Sample Menus

  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
  • LARDO FRIED POTATOES 9
    • scallions, jalapenos, parmigiana
  • POLENTA FRIES 9
    • truffle oil, cheese
  • WILDFIRE BURGER CLASSIC 20
    • 220g coarse ground beef, charcoal grilled, house pickle, tomato tapenade, onion, fries. (add Provolone cheese 2.) – (add house-cured bacon 2.)
  • SALMON BELLY 20
    • charcoal grilled, hoisin-lime glaze
  • PIQUILLO PEPPERS 8
    • filled with goat cheese, black olive tapenade
  • TODAY'S WINTER SOUP 14
    • chef's daily varying soup, crusty bread, butter
  • GREEN-LIP MUSSELS 16
    • ½ kg iron skillet grilled, salsa rosa
  • Keema Naan $4.50
    • Naan bread filled with mince meat
  • Mt Everest Special Chef Dish Chicken $16.00
    • A secret recipe in a hot flavor
  • Mt Everest Special Curry $16.00
    • Dice of beef cooked in a traditional secret recipe
  • Tandoori Chicken
    • Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
  • Bombay Aloo $12.50
    • Dry blend of potatoes cooked in spices and cumin seeds
  • Spinach Paneer $13.50
    • Homemade cottage cheese, cooked with spinach and spices creamy style
  • Chicken Fried Rice $14.00
    • Perfect combination of chicken, rice, and egg with touch of sauce
  • Mix Platter for Two $16.00
    • Selection of 4 entrees: Samosa, Onion Bhaji, Chicken Tikka, and Lamb Seekh Kebabs
  • Potato Fritter $1.00
  • Crab Stick $2.00
  • Hot Dog $2.50
  • Dishes on White Rice and Vegetables $13.00
  • Ham $4.00
  • Sausage $1.80
  • Steak $5.50
  • Curry Dishes $14.50
    • With white rice & vegetables
  • Mango chicken
    • Chicken tikka cooked in a delicious subtle mango sauce and lightly spiced
  • *All mains served including curry, rice, plain naan
  • Handi chicken
    • Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
  • Namaste soup of the day $10.00
    • Ask staff for soup of the day. Served with freshly baked garlic naan
  • Raitha $3.50
  • Gulab Jamun $5.00
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Dhal makhani $10.90
    • Black lentils and kidney beans soaked over-night, and the slowly cooked for 8 hours with spices, tomato and garlic
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Vegetable Korma $11.00
    • Mixed vegetables cooked in a creamy cashew sauce
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Tandoori Sangam (For Two)
    • 2pc Samosas / 2 pcs Chicken Tikka / 2pc Seekh Kabab / 2pc vegetable Pakora
  • Main Course $50.00
    • Rogan Josh, Butter Chicken / Mixed vegetables / 2 butter Naan with Rice (one serve each)
  • Entree $50.00
  • Peshwari Naan $4.00
    • Leavened bread filled with dry fruit and nuts
  • Beef Madras $13.00
    • Beef cooked in a spicy sauce with onions and grated coconut
  • Naans and Roti $ 3
  • Sweet Mango Chutney
  • Lamb Rogan josh
    • A taste from North India-Medium spiced lamb cooked with tomatoes and Indian herbs and spices.
  • House special lamb choila
    • Nepalese style barbecued lamb marinated with mustard, fenugreek seed, fresh coriander and chef special herbs.
  • Butter Chicken
    • All-time favourite, most popular north Indian dish. Tender chicken pieces cooked in a clay oven then finished with a mild creamy cashew tomato based gravy.
  • Fish Madras
    • Fish fillet marinated with ginger, garlic and fresh indian spices then cooked.
  • Tamarind Chutney
  • Roti (Whole meal flour roti) $3
  • Chicken Tenders $11.90
    • Chicken breast pieces marinated for extra succulence and tenderness
  • Roasted Lamb $21.90
    • Spit roasted, served with rice & mint sauce
  • Lamb/Beef/Chicken Stir Fry $19.90
    • With noodles & capsicums
  • Chicken Breast $10.90
    • Cooked in orange liqueur and cream sauce with a touch of garlic served with french fries
  • Seafood Platter $25.90
    • A selection of fish, squid, crabstick & scallops, lightly coated in wine batter with mussels, oysters & king prawns served with tartare sauce & chips
  • Ice Cream Sundae $6.90
    • A choice of two flavours of ice cream, served with your choice of chocolate or strawberry topping, cream & nuts
  • Chicken Burger $8.90
    • Chicken breast, tomato, onion, cheese and lettuce
  • Baklava $7.90
    • Fild pastry with walnuts, almonds and honey syrup served with fresh cream
  • Roast Veges $9.50
    • Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
  • Olives $3.00
    • National Manzanilla Olives (Spain)
  • Try & Share Our Selection of Pintxos
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Salmon, Capers & Creme Cheese $6.50
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
  • Add Mediterranean Salads from $9.50
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • Dum Lamb Biryani $16.00
    • Cuts of lamb, cooked with finest basmati rice in "dum style" served with raita
  • Salt & Pepper Prawns $16.00
    • Chef's special. Marinated exoctic prawns tossed in pepper, crispy garlic & spring onions made to perfection
  • Jeera / Coriander Rice $4.00
  • Prawn / Fish / Scallops Malabari $19.00
    • Prawns / Fish boneless/ Scallops sauteed in onion, garlic, curry leaves, mustard seeds and tomatoes with fresh coconut milk and garnished with coriander
  • Deewani Handi $15.00
    • Mixed Vegetables in onion & tomato based creamy sauce
  • ●Divine Rice
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • The Shaslik Marinara $38.00
    • Eye fillet skewered with scallops wrapped in bacon and gherkins. A beautiful mix of, what we do best.
  • Crispy Calamari with Aoli $14.00
    • Deep fried squid rings with a gentle salt and pepper coating.
  • Chef's Cheesecake $12.00
    • Ever changing but always yummy.
  • Chocolate Hot Pot $12.00
    • A beautiful single serve chocolate cake with berry coulis drizzled with decadent chocolate sauce - it's chocolaty and saucy.
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • French Fries $6.00
  • Grande Tony's $55.00
    • For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
  • Calamari Salad $28.00
    • Crispy salt n pepper Calamari served on garden greens topped with a delicate lemon aioli.
  • S7
    • Prawns Fine Egg Noodles Soup
  • D20
    • Traffic Light
  • S3
    • Combination Seafood & Meat Fine Egg Noodles Soup
  • H3L
    • Additional orders (large)
  • A3
    • Shrimps & Pork Summer Roll
  • P3
    • Wonton Rice Noodles Soup
  • B17
    • Barbequed Beef Skewer with Fine Vermicelli
  • B4
    • Raw & Cooked Beef Fine Egg Noodles Soup
  • Egg M $6.50 L $8.00
  • Chicken M $7.50 L $10.00
  • Combo Meats M $9.50 L $12.00
  • Combo Meats M $9.00 L $11.50
  • Ginger Chicken $13.50
  • Chicken & Cheese Burger $4.50
  • Chicken $11.50
  • Prawn Combination Udon $12.00
    • Prawn+Combination Meat+Udon Noodles+Veges+Teriyaki Sauce
  • Pancake $13.00
    • pancake, fresh fruit and grilled banana, served with mixed berry compote, whipped cream and maple syrup
  • With Smoked Salmon $17.50
  • With Spinach And Avocado $16.00
  • With Beef and Red Onion $16.50
  • Mini Vegetarian Breakfast $15.00
  • Chicken And Chorizo Fettuccine $16.00
    • chicken, chorizo, red/green capsicum, parmesan cheese and fresh herbs bound together in wine and creamy sauce on fettuccine
  • Mushroom Risotto
    • Mushroom And Baby Spinach With Truffle Oil, Topped
  • Toastie $7.50
    • ham and cheese toasted sandwich
  • Big Brekkie $25.00
    • Our bacon, 2 eggs, tomato, smoky sausages & crisp roasted agria
  • Egg Benedict On Scone $19.00
    • with home cured free range bacon
  • Eggs Benedict On Scone $20.00
    • with house smoked akaroa salmon
  • The Vegetarian $22.00
    • Grilled haloumi, mushroom, tomato, roast agria and organic bread
  • Salad $15.00
    • Salad with smoked salmond
  • Organic Pancakes $16.00
    • Buckwheat GF / Banana, Raspberry crystals, Real maple & mascarpone
  • Bacon & 2 Eggs On Organic Bread $18.00
    • Home cured crisp bacon
  • Paleo Feast $24.00
    • 12hr BBQ organic beef, paleo toast, smoky sausages, kumara hash & our gravy
  • - Oven-baked bread topped with fresh pear, walnuts, creamy gorgonzola & a drizzle of honey $10.50
  • Large (12 inch) $26.00
  • Large (12 inch) $25.50
  • Regular (9 inch) $18.00
  • Smiley Face Pizza
    • House tomato sauce & mozzarella
  • Large (12 inch) $3.50 each
  • Regular (9 inch) $18.00
  • Old-Fashioned Banana Split $10.50
    • Fresh banana served with two scoops of vanilla ice cream, fresh cream & chocolate sauce
Bonanza Bar Takeaways

Bonanza Bar Takeaways

location

Address

63 Princes Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand

phone

Phone

092387060

email

Email

None

clock

Opened hours

10 AM to 8 PM (Tue-Sun), Mon Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
63 Princes Street, Pukekohe, Pukekohe, Auckland, 2120, New Zealand
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