Bonanza Bar Takeaways in Auckland Menu

Scallop $19.50
- With garlic, oregano and tomato cream sauce
Bbq lamb $20.50
- Tender nz lamb on two skewers served with turkish bread, mesclun sauce & aioli
King prawns $19.50
- Pan fried with garlic, cracked pepper with bbq sauce
Bread & dips $8.00
- Homemade dips: aoili, tomato and basil pesto
Antipasto plate $18.50
- Salami, smoked salmon, feta cheese, brie cheese, olives, sundried tomato, bread and dips
Spaghetti carbonara $19.50
- Pork sausage, bacon, onion, and cream & garlic sauce / bacon, onion and cream & garlic sauce
Chocolate pizza $12.50
Pizza de zafer S$17 / L$26
- Tomato sauce, cheese, mushrooms, cajun chicken, capsicum and satay sauce

THAI GREEN CURRY
- green curry paste with coconut cream meat and vegetables
SPRING ROLLS $6.90
- deep fried spring rolls
THAI GARLIC BLACK PEPPER TOFU
- stir fried meat with vegetables in pepper sauce
LARB
- Thai salad style minced chicken with grounded roasted rice, chilli powder, lemon, fish sauce served with fresh veggie
PAD THAI
- fried noodles with egg, bean sprouts, crushed peanut and sweet tamarind sauce
PANANG GOONG
- fried prawns with red curry paste kaffir lime leaves, peas & a touch of coconut cream
TOM YUM GOONG
- very famous Thai hot and sour soup prawns with herbs and mushrooms
PAD SEE EW
- stir fried flat noodle with meat, dark soy sauce and vegetables

Melanzane parmigiana (V) (GF) $11.90
- Grilled eggplant slices baked with napoletana sauce and mozzarella
Polenta wedges (GF, V) $9.90
- Deep fried served with aioli and napoletana dips
Calamari fritti (GF) $13.90
- Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
Tiramisu (pick me up) $11.90
- Classic italian, coffee drenched sponge biscuits set in a marsala flavoured cream, finished with a good pinch of almond and coffee crumble
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Scaloppine di maiale marsala $28.90
- Pork escalopes pan-fried with mushrooms, finished with a marsala cream sauce
Panna cotta $12.90
- With fig infused honey and peanut torrone
Linguine mare e monte $13.9 / $22.9
- Thin pasta ribbons tossed with pan fried prawns, bacon, mushrooms nduja (hot salami paste) finished in a napoletana cream sauce

Pollo $24.00
- Chargrilled chicken parmesan, peppers, onion & capers
-beef $19.00
Garlic bread $9.00
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
-sliced beef steak $17.00
Salad $12.00
- Tossed in a light dressing with sliced onions, capers, olive, cherry tomatoes
Warm orange & lime tart $12.00
- Served with berry coulis & whipped cream
Infamous mississippi mud cake $12.00
- With a side of decadent cream

Pork Sirolin or chicken Breast with Tamrind Sauce $14
- (Rice or udon Noodles) Served with spinach, red onion, fried Kumara and fried onion garnish
Extra Meat ( Except Duck) $2.5
Yellow Curry with chicken (Jasmine Rice) $14
- Served with banana, egg, celery, spring onion, and coconut cream
Mixed Sides $13.5
- Entrée Mixed, 10 pieces
Money Bags $5.5
- Prawn and crabstick dumpling with thai herbs
Pad See U Meat $14 Seafood $15.5
- (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
Whiskey Roast Duck $15
- (Rice or Thick Egg noodles) Stir Fried roast Duck with Whisky, Chilli, Onion, beans, Capsicum, bamboo shoot and Sweet basil
panang Curry with Chicken (jasmine Rice) $14
- Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .

P19 Wonton Noodle Soup $9.90
- Thin egg noodles with BBQ pork and fresh vegetables and our special homemade wontons
S37 Seafood Mee Goreng $11.80
- Fresh thick egg noodles with prawns, squid, fish cakes, crab meat, and fresh vegetables in an Indian style sauce
Chinese Takeaways
Vege spring roll (8 pc) $ 3.00
V26 Vegetarian Singapore Noodle $9.30
- Thin rice noodles with tofu, mushrooms, baby corn and fresh vegetables in light curry sauce
P17 Sweet & Sour Pork Noodle $9.30
- Succulent crispy pork cubes tossed in our sweet & sour sauce on egg noodles and fresh vegetables
Pork mince and chives (20 pcs) $ 6.00
PS24 Hokkien Mee $9.70
- Fresh thick egg wade with BBQ pork, shrimps and vegetables in special dark soy sauce

L $80.00
M $50.00
4. Sullong Tang $12.00
- Beef bone soup with white boiled rice
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
9. Pazon $20.00
- Korean traditional Pizza (seafood topping on it)
L $70.00
7. Dolsot Bibimpab $14.00
- Boiled rice with assorted vegetables mixture in heated stone pot
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice

Mince on Toast $13.90
- Home made beef mince with one slice of toast
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
Bacon & Egg on Toast $13.90
Eggs Benedict $16.90
- With mushroom, two poached eggs and hollandaise sauce
Muesli with Fruit $12.90
- Served with fresh banana, berries, milk, honey and yoghurt
Soup of Day $9.90
Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
French Toast N/A
- Served with fried banana, Berries and maple syrup

R=Restaurant / T=Takeaway
Vegetable Korma $18.50 (R) / $17.50 (T)
- Selection of seasonal mixed vegetables cooked in spices and mixed nut sauce
Tikka Saagwala $19.90 (R) / $18.50 (T)
- Chicken tikka cooked in a puree of spinach. An iron-rich meal
Kadai Lamb $19.90 (R) / $18.50 (T)
- Lamb cooked with ginger, garlic, tomatoes, cumin seeds & medium spices, garnished with coriander
Lam Do Piaza $19.90 (R) / $18.50 (T)
- Lamb cubes cooked in lightly spiced flavoured sauce and diced fried onions
Sweet Naan $4.50 (R) / $4.50 (T)
- Naan stuffed with sultanas and sweetened coconut
R=Restaurant / T=Takeaway
Chicken Tikka $21.90 (R) / $20.50 (T)
- Tender boneless chicken marinated in tandoori sauce and smoke roasted

Nearby Sample Menus