Bonanza Bar Takeaways in Auckland Menu

Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
Kumara Bites N/A
Mussels $1.40

Nearby Sample Menus

THE GEISHA $17.90
- soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger (add avo 4.00 /Add peanuts 2.00)w/tofu
THE EARLY BIRD $13.50
- cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
THE MARINER $19.90
- Beetroot cured salmon tartar with edamame, Poached egg, mesclun salad served with horseradish creme Fraiche on sourdough (Add bacon 6.00 /Add avo 4.00)
THE HUNTER $19.90
- Creamy Balsamic Portobello mushrooms with. chorizo finished with Parmesan, truffle oil and balsamic reduction served on two slices of sourdough (Add egg 2.50/Add bacon 6.00)
BANH MI $12.50
- filled roll with free range chicken or tofu, daikon, carrot, coriander, peanuts, aioli, and gong sauce (add egg $2.50/add avo $4.00)
TOAST $8.50
- Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
Free range poached egg $2.50
SOLDIERS $10.00
- Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)

Hollandaise $2.50
Scrambled eggs on toast $9.50
Grilled chicken salad $19.50
- Avocado, mango, salad leaves with a citrus chilli dressing
Eggs any style
Gluten free bread $2.00
-with bacon $13.50
Grilled bruschetta
Ham & cheese melt & fries $9.50

Deco Wrap 17.5
- hummus, couscous, salad, free-range chicken or slow–cooked lamb shoulder
Deco Bene 21
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom with smoked salmon
Deco Bene 19
- poached eggs, spinach, muffin, hollandaise, bacon or mushroom
Greek Meatballs 28.5
- roasted winter roots, brava sauce, labneh
Lahmacun 23.5
- Turkish flatbread, spiced beef mince, tomato & capsicum paste, paprika
Calamari Salad 22.5
- fastly butter beans, tomato, parsley, red onion
Anatolian Lentil Soup 23.5
- Turkish pide
French Toast 16
- Seasonal Crepes, berry compote, maple syrup, mascarpone, pistachio

Spicy Squid with Vege $14.00
Spicy Sauce Bai - Top Shell with Noodle Salad $35.00
Deep Fried Tofu with Beef $14.00
- Sweet Soy Sauce Base
Rice Cake / Fried Dumpling / Corn / Rice Ball / Cheese / Miso Soup $3.00
Deep Fried Chicken with Spicy Soy Sauce / Korean Style Beef Tataki / Spicy Rice Cake with Noodle $25.00
Spicy Beef Rib $17.00
Deep Fried Dumpling $10.00
- 12 pcs
Tuna Bibimbap on Stone Pot + Miso Soup $15.00

tom yam soup
-cr/bf $6.50
-seafood $13.00
malaysian mee goreng $11 / $13
- stir fried egg noodle with vege and egg
nasi lemak sambal prawn $13.50
COCONUT DELIGHT all nasi lemak served with hard boiled egg, peanut, anchovy, pickles, sambal & coconut rice
chef special pineapple fried rice
- chicken fried rice with mix vege, pineapple & egg
-prawn/squid $13.00

French Toast N/A
- Served with fried banana, Berries and maple syrup
Eggs Benedict $16.90
- With Salmon, two poached eggs and hollandaise sauce
Egg on Toast $8.90
- Two eggs any style with two slice of toast
Bacon & Egg on Toast $13.90
Pancakes $13.90
- Home made pancakes with fresh banana, berries and maple syrup
Vegetarian Breakfast $14.90
- Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
Café Style Toasted Muesli $6.90
- Served with milk, honey, yoghurt
Bacon on Toast $9.90
- Two slice of Bacon with two slice of toast

Chicken Middle Wings $6.00
Tuna $6.00
Chicken Katsu Bento $20.50
- Chicken cutlet, vegetables with tonkatsu sauce
Salmon $6.50
Crispy Tofu Bento $16.90
Green Salad With Goma Dressing $12.95
- Mesclun salad, avocado with sesame dressing
Fresh Pacific Oyster Half Doze $19.95
- Served natural with lemon and three types of special sauce
Scotch Fillet Steak (150G) $24.50
- Diced scotch fillet steak & kumara, pumpkin, broccoli with sweet soy sauce

STEWART ISLAND SALMON NICOISE $22.00
- beet cured salmon, baby red potato, tomato medley, green olives free range egg green beans piquant cream cheese dill and caper dressing
CREAMY MUSHROOMS $19.00
- garlic chorizo sauce, parmesan free range poached egg potato sourdough
STICKY BLACK RICE $16.00
- coconut cream seasonal fruits
Rustic Potatoes $6.00
POTATO CAKES $19.00
- cumin & feta cakes free range poached egg chive hollandaise watercress with either/bacon/avocado/mushroom/or beet cured salmon$21.00
Black pudding $6.00
ZOMER BREAKFAST $22.00
- rustic potatoes Canadian bacon, portobello mushroom, Toulouse sausage, roast Roma tomato, eggs any style potato sourdough/black pudding $3.00
Roast tomato $4.00