Bonanza Bar Takeaways in Auckland Menu

Nearby Sample Menus

Deep fried squid / Deep fried squid with cumin and chilli / Fried squid with chives $18.00
-Homely style noodles in soup / Vegetarian noodles soup $10.00
Mutton and onion $14.00
Pork mince and fennel / Pork mince and coriander / Pork mince and mushroom / Pork mince, chives and prawn $14.00
Fried lamb with spring onion / Fried lamb with cumin $18.00
-Prawn fried rice / Yang Chow fried rice / Salted fish and chicken fried rice $11.00
Beef mince and Chinese cabbage / Beef mince and chives / Beef mince and celery / Beef mince and onion $13.00
Fried tofu with peanuts and chilli sauce / Fried tofu with hot chilli $14.00

WHOLE COB LOAF $14.00
- with a selection of butters and dips
MARINATED MIXED OLIVES $6.00
THE BLACKSMITH MEAT LOVERS
- bacon, ham, chorizo, pepperoni, aioli, bbq sauce and mozzarella
SELECTION OF KOHU ROAD ICE CREAM $12.00
- served with brandy snaps
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
Seasonal vegetables $5.00
PORK BELLY $32.00
- with gourmet potatoes, medley of honey roasted vegetables, green apple sauce, crackling and pinot noir jus

Side Show $3.50
- Ciabatta
Lamb Meatballs $15.50
- fennel + tomato sauce, chickpeas, parmesan, butter beans
Smashed Avocado $14.50
- tahini yogurt, ciabatta, sprouts, fresh tomato, fennel
Waffles $10.90
- banana, fig syrup, vanilla cream
Thyme + Olive Oil Charred Chicken Thigh $22.50
- olives, bulgur wheat salad, gremolata, raw + cooked vegetables, citrus oil
The Breakfast $24.50
- slab bacon, molasses pinto beans, agria rosti, roast tomatoes, ciabatta, poached eggs, venison sausage, tomato relish
Skateboard Deck $50.00
- smoked Gouda mac n cheese bites with chipotle mayo, ricotta prawns, crispy chicken thigh, Dijon crispy brisket, bread, pickles, skin-on crispy potato
Shoestring Fries $7.50
- mayo

Pan fried calves liver (W) (G) (E) $21.50
- Bacon and portobello mushroom, walnut, feta and arugula salad, lemon dressing
Dark chocolate mousse, almond crumb, caramelized pear, white chocolate shard, sauce anglaise $13.50
Bruschetta with prosciutto, tomato and basil $13
Chicken salad $24.00
- Cos lettuce, croutons, parmesan, grated egg, crispy noodles, caesar dressing
Croatian salad; mixed lettuce, tomato, cucumber, olives and feta $12.50
Baked chicken breast (E) (W) (G) $26.50
- Stuffed with pistachio, spinach and brie, potato mash, green beans, provençal sauce
Vintner’s platter $55.00
- Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Garlic and sesame prawns $13

Tau Hu Tod
Panang Curry
CASHEWNUT $2.00
KANA $13.00/$15.00
- stir fried gailan with oyster sauce & garlic
PLA LUI SUEN $21.00
- deep fried whole fish topped with hot Thai country sauce
PAD PRIK GRAPOW $13.00/$15.00
- stir fried chili with basil seasonal basil carrot green beans onion & spring onion
KHUAY TEAW GANG $13.00/$15.00
- medium hot curry noodle with coconut milk egg bean sprouts tofu spring onion & coriander
YUM NUA $13.00
- BBQ beef salad with chili tomato onion spring onion & coriander

Karee Puff (4 Pieces) $8.5
- Mince chicken cooked with curry powder, onion and kumara in puff pastry
Gang Mussamun see above
- A smooth red sweet curry with braised beef, chicken or lamb, potatoes, onion and roasted peanut in Coconut milk
Lamb, Duck Or Prawn $22.50
Tom Kha see above
- Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
Tom Jued Woonsen see above
- Delicious clear soup with vermicelli, tofu mushrooms, bamboo shoots and young corn
Pad Med Mamuang see above
- Stir fried with your choice of meat sautéed with cashew nuts, Thai Windows chilli paste and mixed Vegetables
Pla Khing $25.5
- Deep fried whole snapper topped with sautee’d ginger, onion, mushrooms and brown bean sauce
Vegetarian $17.50

Gluten Free Bread
Burger
- crunchy slaw, sliced tomato on organic brioche bun with
Free Range Egg Benedict
- house hollandaise, spinach with
Sauteed Mushroom $16.50
Free Range Egg Omelette $15.00
- slice mushrooms, onion, tomato & cheese
Lemon Peppered Calamari
- with Asian slaw & caper, mustard mayo brie, ciabatta bread and fried kumara with
Avo Smash on Pita $6.90
- fresh guacamole, date puree served on three pieces of pita
Black Sesame Crusted Beef Salad $18.00
- chef’s special roast beef and cos lettuce, slice pickled carrot, cucumber, radish, served with roast peanuts and white sesame mayo

Spaghetti alla vongole $21.9
- fresh clams w. Garlic, fresh chilli, e.v.o.o, frascati wine & italian parsley
Penne al salmone affumicato $24.9
- smoked salmon, spinach, garlicfresh herbs & a lemon crema sauce
Pollo alla cacciatora $29.9
- chicken breast grilled w. olive oil, garlic, chilli, capsicum, onion, olives, capers, parsley & pomodoro salsa, served w. seasonal vegetables & potato
Pollo alla parmigiana $29.9
- chicken grilled w. garlic, olive oil & topped w. spinach, ham, mozzarella, pomodoro, finished in the oven & served w seasonal vegetables & potato
Insalata di gamberi e capesante $25.9
- grilled prawns & scallops w garlic, e.v.o.o, mixed greens, capsicum, zucchini & fresh tomato
Fettuccine alla puttanesca $21.9
- olive oil, capers, olives, garlic, chilli, parsley & pomodoro
Lasagna di Casa $18.00
- made in the traditional way
Penne al Forno $16.00
- oven baked pasta, crispy bacon, mushrooms, peas and parmesan