Address
62 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Boulevard Café & Bar in Christchurch Menu
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BREAKFAST MENU - Breakfast open to 3pm-
Muesli $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
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Spiced Porridge $11.50
- Cream & brown sugar or berry compote
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Mini Bagel $8.50
- Cream cheese, jam & paste
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Eggs Any Style $9.50
- Free range eggs poached, scrambled or fries, toasted multi grain or ciabatta
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Belgian Waffles $18.50
- Bacon, banana & maple syrup or Berry compote & Greek yoghurt
- Mushroom or Spinach $17.00
- Bacon $19.00
- Salmon $20.00
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Eggs Benedict
- Poached free range eggs, toasted ciabatta with house made hollandaise
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Boulevard Breakfast $22.00
- Free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
SIDES- Salmon $6.00
- Bacon $5.00
- Mushrooms $4.00
- Tomatoes $4.00
- Spinach $4.00
- Potato Hash $4.00
- Bread & Butter $2.50
- Egg $2.00
LUNCH MENU - Lunch 11.30 to 3pm-
Soup of the day $9.50 / $12.50
- Served with toasted bread
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BLAT $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Caesar Salad $17.00
- Cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing - With chicken $22.00
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Haloumi Salad $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
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Boulevard Salad $22.00
- Lamb loin medium rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
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Pasta $18.00
- Fettuccini, bacon, mushroom & spinach in a creamy sauce
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Fish & Chips $22.00
- Fresh market fish tempura battered, fries & house made tartare sauce
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, lettuce, red onion & cheese, aioli and house made BBQ sauce
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Open Steak Sandwich $22.00
- 180gm- served medium rare - on Turkish bread with garlic butter, caramelized onions, leaves & aioli
Nearby Sample Menus
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Mousse de Maracujá $ 9.50
- Passionfruit mousse
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Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
- ●Chicken
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Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
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-Cordeiro
- Lamb leg, marinated
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-Chouriço Apimentado
- Spicy Chorizo
- ●Pork
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-Coxa de Frango
- Chicken drumstick, marinated in barley malt
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Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Satay Beef or Crispy Chicken Wrap $17
- with baby spinach, celery & orange, topped with chef's satay sauce and a side salad
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Chicken Nibbles $12
- marinated in your choice of Asian BBQ or Hot Buffalo, served with sesame seeds, blue cheese aioli & fresh celery
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Premium Rib Eye (GF AVAILABLE ON REQUEST) $33.50
- 300g Rib Eye on garlic mash, with roasted mushrooms, fresh salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
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Kid’s Caesar $9
- sliced chicken breast on cos with Caesar dressing and parmesan cheese
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Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
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Warm Summer Salad (GF, Vegan) $21
- baby spinach, fried quinoa, orange cheeks, marinated zuchini ribbons, red onion, cherry tomato, capsicum, toasted macademia nuts and citrus dressing
- BBQ Beef & Bacon $6.00
- Chicken Strip
- Blue Cod (medium) $6.50
- Fish
- Corn Fritter
- Egg $4.90
- Kumara Chips
- Chilli sauce, Chow Chow, Onion, Tomato $0.50
- Sliced Duck with Bean Sprout $16.00
- Fried Beef with Ginger and Spring Onion $22.00
- Vegeterian Fried Noodles $15.00
- Satay Beef on Rice $13.00
- Home-Made Tofu with Seafood Sauce $22.00
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Sliced Rib-Eye Steak $26.00
- with Black Pepper Sauce on Sizzling Plate
- Chicken and Mushroom Soup S $5.00 M $13.00
- Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
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Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
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Summer Rolls $9
- Freshly made rice paper rolls, pork and prawns, carrot, cucumber, mint, lettuce, vermicelli noodles with le xo’m dipping sauce.
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Kungpao Chicken $19
- Spicy, sweet and delicious battered chicken thighs, Szechuan peppercorn, garlic, ginger, spring onions, and dried red chillies, and peanuts
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Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
- Prawns $5
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Deng Deng Balado $20
- Caramelized short rib beef with kaffir lime chilli, lemon and basil
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Lemongrass Chicken $18.5
- Mouth watering chicken stir-fried with fresh chilli, garlic, lemongrass, onion and turmeric powder
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Salmon Green Curry $20
- The flavourful salmon curry simmered with coconut milk, bamboo shoots, bell pepper, green peas, capers and sweet basil leaves
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Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
- Melted Queso Cheese $1.50
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SNACK NACHOS $6.90
- With melted queso cheese
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VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
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Bowl naked burrito in a bowl/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded
- CORN CHIPS $3.50
- Jalapenos
- Guacamole $2.00
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Taco $5.50-$6.80
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($5.50) / Seasoned Mince Beef ($5.50) /Pulled Pork Carnitas ($6.20) /Slow Roasted Beef Barbacoa ($6.60) / Chargrilled Chicken A la Brasa ($6.80))
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Chicken Fajita Burrito $16.50 / $12.50
- Fresh garlic & lime chargrilled chicken with fajita veggies, seasoned black beans and guacamole (Regular / Mini)
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Macho Burrito $17.50 / $13.50
- Slow roasted beef barbacoa with extra chargrilled chicken, traditional pinto beans and guacamole (Regular / Mini)
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Quesadilla $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
- Cheese Quesadilla $10.00
- Cheese Nachos $10.00
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Taco Salad $13.40-$14.60
- traditional mexican meals with your choice of fillings and salsas (Fajita Veggies with Guac ($13.40) / Seasoned Mince Beef ($13.40) /Pulled Pork Carnitas ($14.10) /Slow Roasted Beef Barbacoa ($14.40) / Chargrilled Chicken A la Brasa ($14.60))
- Bean Burrito $10.00
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Loaded Wedges $14.00
- With cheese, bacon, sweet chilli sauce and sour cream
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Trio of Gelato $12.00
- Please ask for tonight's flavour selection
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
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Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
- Garlic and Parmesan Flat Bread $12.00
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
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Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
- Deep Fried Moro Bar each $2.50
- Scallop 12 for $16.00
- Red Cod (Batter/Crumbed) $4.30/4.50
- Fish $2.40
- Corn Nuggets6 for $3.00
- CornPatty $2.10
- Chicken Nuggets each $0.70
- Batter Mushroom $0.80
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
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12-HOUR ANGUS SIRLOIN $23.00
- served with "Hello Cleveland" potato salad, bourbon steak sauce
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SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
- FRIED CHICKEN, BREAD & BUTTER PICKLE, HOUSE SLAW, BUTTERMILK RANCH
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
- ADD AN EXTRA SLIDER FOR $5.00
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SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
- Chicken Pineapple
- Combination Foo Young
- Roast Pork Mushrooms Chow Mein
- Steak Mushrooms on Rice
- Roast Pork Mushrooms on Rice
- Pottle Fried Noodles
- Steak Foo Young
- Roast Pork Fried Rice
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
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Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
- Spaghetti Bolognese with salad OR fries
- Mini Bacon, Pineapple & Mozzarella
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Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
- ALL PIZZAS – $20.00
- Available from 5pm
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Pot Au Chocolat $13.50
- Chocolate fondant served warm w berry compote and vanilla bean ice cream
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Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline
- Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
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Kipburger $23.50
- Chicken Burger w marinated chicken breast, iceberg lettuce and grilled vegetable
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Croque Monsieur $17.50
- Grilled ham sandwich baked in egg w petit salad
- Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
- - Roasted mushroom, bacon, roasted potato, egg, tomato $4.00
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Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
- Apple Crumble With Ice Cream $11
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Spicy Basil Pork $16
- w/ Japanese Tempura Tofu
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Panna Cotta (GF) $11
- Pls ask for today flavour
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Stir Fried Satay Chicken (GR) $18
- w/ TukTuk Satay Sauce, Seasonal vegetables
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Chicken Cashew Nuts (GR) $19
- w/ Mushrooms
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Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
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Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk
- Wok Fried Bean Sprouts (GR) $13
- Chocolate truffle fudge cake $12.50
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PREBBLETON $24.00
- Garlic butter roasted mixed mushrooms, herbs & smoked cheese
- Wood-fired flatbread with sweet chili, garlic butter & cheese $15.50
- 1/2 Dozen $15.50
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LINWOOD $26.00
- BBQ base, mozzarella, chicken, Kransky, bacon & smoked cheese
- Pasta of the day P.O.A
- Add Kranskey, smoked cheese, anchovies, salami $3.00 each
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Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Boulevard Café & Bar
Phone
033660016
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Outdoor Seating
62 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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