Address
62 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Boulevard Café & Bar in Christchurch Menu
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BREAKFAST MENU - Breakfast open to 3pm-
Muesli $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
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Spiced Porridge $11.50
- Cream & brown sugar or berry compote
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Mini Bagel $8.50
- Cream cheese, jam & paste
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Eggs Any Style $9.50
- Free range eggs poached, scrambled or fries, toasted multi grain or ciabatta
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Belgian Waffles $18.50
- Bacon, banana & maple syrup or Berry compote & Greek yoghurt
- Mushroom or Spinach $17.00
- Bacon $19.00
- Salmon $20.00
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Eggs Benedict
- Poached free range eggs, toasted ciabatta with house made hollandaise
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Boulevard Breakfast $22.00
- Free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
SIDES- Salmon $6.00
- Bacon $5.00
- Mushrooms $4.00
- Tomatoes $4.00
- Spinach $4.00
- Potato Hash $4.00
- Bread & Butter $2.50
- Egg $2.00
LUNCH MENU - Lunch 11.30 to 3pm-
Soup of the day $9.50 / $12.50
- Served with toasted bread
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BLAT $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Caesar Salad $17.00
- Cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing - With chicken $22.00
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Haloumi Salad $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
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Boulevard Salad $22.00
- Lamb loin medium rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
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Pasta $18.00
- Fettuccini, bacon, mushroom & spinach in a creamy sauce
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Fish & Chips $22.00
- Fresh market fish tempura battered, fries & house made tartare sauce
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, lettuce, red onion & cheese, aioli and house made BBQ sauce
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Open Steak Sandwich $22.00
- 180gm- served medium rare - on Turkish bread with garlic butter, caramelized onions, leaves & aioli
Nearby Sample Menus
- Crabstick $1.80
-
FISH MEAL $10.50
- fish, chips, sauce, lemon
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PARTY PACK $55.50
- 10 Fish, 2 Chips, 3 Hot Dogs, 2 Meat Patties, 2 Pineapple Rings, 2 Donuts, 2 Salads
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SEAFOOD PACK $23.50
- 3 Musells, 2 scallops, 2 Prawns, 2 Oysters, 2 squid Rings, 1 Chips, 1 Salad
- COD/HOKI/DORY
- Chips . Regular $2.50
- Chips - Large $3.80
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PRAWN MEAL $19.50
- garlic or tempura prawns (6), salad, chips, lemon
- Combination Chow Mein $10.50
- Donut $2.00
- Combination Fried Rice $11.00
- Prawn with Vegetables $12.00
- Pineapple Ring $1.80
- Satay Chicken $11.00
- Honey Pork Rice $11.00
- 1 Scoop of Chips $2.30
- Super steak $7.20
- Pineapple Rings
- Whitebait patty $4.50
- Vegetarian $5.20
- Hot dog
- Vege Fritter
- Cheese $4.90
- Hawaiian $5.20
- Extra Meat $3.50
- Cheese $1.50
- Grilled Chicken $12.90
- Falafel $6.50
- Vege Falafel $12.90
- Chicken Tapa $7.90
- Grilled Vege $11.90
- Soup of the day $7.50
- Manuka fumed blue cod / grilled summer vegetables / poached egg & sauce hollandaise $28.50
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet 39.50
- clam & fennel rice pilaf
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Duck liver pate $19.50
- in pancetta / seasonal fruit chutney / French baguette
- Market fresh soup of the day $9.50
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Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
- Freshly sliced seasonal fruit with sorbet $12.50
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Seafood, mussel & crayfish base chowder $17.50
- served with garlic & herb baguette
- Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
- Home-Made Tofu with Special Sauce $19.00
- Chicken and Corn Soup S $5.00 M $13.00
- Prawns and Egg on Rice $13.00
- Stir Fried Broccoli $15.00
- Home-Made Tofu with Sweet and Sour Sauce $19.00
- Satay Beef on Rice $13.00
- Fried Beef with Ginger and Spring Onion $22.00
- Spicy Peppered King Prawns $28.00
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BLUEBURGER $15.00
- Beef, blue cheese, caramelised onions, chutney, lettuce and mayo.
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BACONBURGER $15.00
- Beef, bacon, mushroom, lettuce, chutney, cheese and mayo.
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OLIVES $10.00
- marinated in chilli and herbs with pickled garlic.
- Add Fries or Coleslaw to Any Burger $3.00
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DUMPLINGS $10.00 / $18.00
- Nepalese dumplings vegan or chicken half/dozen.
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CHIPS $7.00
- with Aioli.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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WEDGES $13.00
- with cheese and bacon.
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BAIGAN BHARTA (SEASONAL) $18.00
- Eggplant roasted in Tandoor, then mashed and cooked with garlic, ginger and seasoned with herbs and spices. To request vegan, please ask for the duty manager.
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KADAI PANEER $18.00
- Homemade cottage cheese cooked in a vegetable gravy with crushed onions, ginger, garlic and fresh coriander.
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ALOO JERRA $14.00
- Diced potatoes cooked with cumin seeds and spices. To request vegan, please ask for the duty manager.
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BOMBAY CHICKEN $21.00
- Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
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MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
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KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
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LAMB BALTI $22.00
- Chunks of lamb cooked in variety of spices to give an exotic aroma such as cardamom, ginger, garam masala, cumin seeds and tomatoes.
- MANGO CHUTNEY $4.00
- Large $11.00
- Mix $12.50
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Small Souvlaki $8.00
- Served in a hot pita pocket with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green salad: $6.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
- Triple $13.50
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Souvlaki
- Wrapped in a hot pita bread with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel, feta cheese (or green large: $8.50). Served with lettuce, coleslaw, humus, tahini, tzatziki, Turkish salad, mayo.
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Kebab Skewers $5.00
- Lamb, beef or chicken, served with your choice of sauce: sweet/mild/hot chilli, barbecue or satay.
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Kebab Meals $15.00
- Served in a plastic container with your choice of lamb, chicken, beef, kofta (minced beef) or vegetarian falafel with pita bread or rice and salads & sauces.
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Delux Souvlaki $17.00
- Served in an open pizza box with your choice of lamb, chicken, beef or kofta (minced beef) or vegetarian falafel, on a flat pita bread with green salad, cheese, mushrooms & sauces.
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Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
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Warmed Olives $6.00
- w/ chilli & lemon
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Garlic Prawns $16.00
- w/ toasted ciabatta
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Slow Cooked Beef Cheek $15.00
- w/ crispy chickpeas & mustard
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200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Tomato Salad $8.00
- w/ balsamic & house made curd
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New Season Asparagus $15.90
- New Season Asparagus, Soft Parmesan Polenta, Poached Egg & Crisp Kale
- Daily Mrs Hucks Salad $9.00
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Braised Brisket $18.90
- Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
- Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
- 11.00 to 3.00
- Salmon Gravlax, Salad Greens & Horseradish Cream Sandwich on Hucks Beer Bread $15.90
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Rachael's Rarebit $12.90
- Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
- - After 9.00am $6.90
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Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
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Calamari $16.00
- Tempura strips of calamari with a fresh melon and radish slaw, soba noodles with green tea and peanut vinaigrette and Wasabi mayo
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Garlic Bread (V) $9.50
- Toasted baguette topped with garlic butter, pesto and Parmesan, served with aged balsamic and olive oil
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
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Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
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Pappardella Novelo M $24.50 / L $27.00
- Garlic, onions, mushroom, bacon and mixed with sauteed chicken in a white wine cream sauce and fresh herbs.
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Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
- -2 Mushroom & Bacon $21.00
- -With green lettuces, tomato $17.50
- Fruit Salad $8.00
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Pumpkin Soup $12.00
- With bacon served with two toast and butter
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Tomato Chicken Spaghetti $18.20
- Chicken, onion, mushroom, capsicum, tomato and cream
- -2. Mushroom $20.00
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Hawaii Pizza $19.80
- Tomato paste base with mozzarella cheese, fresh tomato slice and fresh basil and oregano
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Eggs Benedict
- Served on Ciabatta with mesclun (mixed lettuces) top with Hollandaise sauce
- Miso Soup L $3.00 S $2.20
- Nigiri - Fresh Tuna 6P $12.00
- Chicken Katsu Curry $13.50
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Stick Sushi $3.50
- Fresh Salmon, Tuna-Mayo Chicken, Vegetable
- Teriyaki Salmon Box $16.00
- Makunouchi Box $25.00
- Chicken Karaage $6.00
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Karaage (Crispy Chicken) Roll 4P $5.80 8P $9.90
- Cabbage, Mayo, Karaage Chicken
- Steak with Satay Sauce $11.90/$12.90
- BBQ Pork on Vegetables $11.90/$12.90
- Combination Fu Yong Egg $11.90/$12.90
- Seafood Supreme Chow Mein $11.90/$12.90
- Samosa (vegetarian) each $1.40
- Curry Beef with Vegetabies $11.90/$12.90
- Hot Dog $2.20
- Combination Chow Mein $11.90/$12.90
Boulevard Café & Bar
Phone
033660016
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Outdoor Seating
62 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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