Boulevard Café & Bar in Christchurch Menu

BREAKFAST MENU - Breakfast open to 3pm BREAKFAST MENU - Breakfast open to 3pm
  • Muesli $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Spiced Porridge $11.50
    • Cream & brown sugar or berry compote
  • Mini Bagel $8.50
    • Cream cheese, jam & paste
  • Eggs Any Style $9.50
    • Free range eggs poached, scrambled or fries, toasted multi grain or ciabatta
  • Belgian Waffles $18.50
    • Bacon, banana & maple syrup or Berry compote & Greek yoghurt
  • Mushroom or Spinach $17.00
  • Bacon $19.00
  • Salmon $20.00
  • Eggs Benedict
    • Poached free range eggs, toasted ciabatta with house made hollandaise
  • Boulevard Breakfast $22.00
    • Free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
SIDES SIDES
  • Salmon $6.00
  • Bacon $5.00
  • Mushrooms $4.00
  • Tomatoes $4.00
  • Spinach $4.00
  • Potato Hash $4.00
  • Bread & Butter $2.50
  • Egg $2.00
LUNCH MENU - Lunch 11.30 to 3pm LUNCH MENU - Lunch 11.30 to 3pm
  • Soup of the day $9.50 / $12.50
    • Served with toasted bread
  • BLAT $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Caesar Salad $17.00
    • Cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing - With chicken $22.00
  • Haloumi Salad $19.50
    • Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
  • Boulevard Salad $22.00
    • Lamb loin medium rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
  • Pasta $18.00
    • Fettuccini, bacon, mushroom & spinach in a creamy sauce
  • Fish & Chips $22.00
    • Fresh market fish tempura battered, fries & house made tartare sauce
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, lettuce, red onion & cheese, aioli and house made BBQ sauce
  • Open Steak Sandwich $22.00
    • 180gm- served medium rare - on Turkish bread with garlic butter, caramelized onions, leaves & aioli

Nearby Sample Menus

Pomeroy's Old Brewery Inn (sample menu)
  • HOUSE DOUGHNUTS $12.00
    • passionfruit curd / mango sorbet / pistachios
  • JALAPEÑO CHEESE DIP $18.00
    • crusty bread
  • BEER HOP SMOKED SALMON $24.00
    • pickled beets / new potates / white miso / avocado / 7 spice dressing
  • CLOUDY BAY CLAMS $18.00
    • chorizo / smoked tomato sauce / saffron aioli / lemon / herbs / grilled sourdough
  • HERB & GRUYERE GNOCCHI $32.00
    • red russian kale / shiitake mushrooms / roast cauliflower / crumbed egg / tomato / ragu
  • PORK CROQUETTES $18.00
    • apple fennel salad / pickled mustard seeds / fire cracker mayo
  • SLOW COOKED PORK BELLY $34.00
    • green apple / star anise carrots / golden kumara / cider / mustard leaf / crackling
  • LAMB SHOULDER & ALE PIE $34.00
    • skordallia / fennel / courgettes / harrissa
Noodle Union (sample menu)
  • Sambal Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
  • Chicken Fried Rice $9.80
    • Fried rice with chicken and vegetables in garlic sauce.
  • Vegetarian Singapore Noodles $9.00
  • Fried Kuai Teow $9.80
    • Thick rice noodles with roast pork, shrimps and vegetables in sweet soy and mild chili sauce.
  • Curry Laksa Soup $10.20
    • Egg noodles with king prawns, chicken, crab meat, tofu and vegetables in Malaysian-style creamy coconut curry soup.
  • Honey Prawns Noodles/Rice $12.80
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Vegetarian Mee Goreng $9.00
Captain Ben's (sample menu)
  • 1/2 CHICKEN
  • CHOCOLATE DONUT $2.30
  • SWEET & SOUR WONTONS 1/2 DOZ $4.50
  • JAM WRAP DONUT $2.30
  • BACON & EGG $4.00
  • OYSTERS COOKED DOZ $29.00
  • CORN FRITTER $2.30
  • OYSTERS COOKED 1/2 DOZ $15.00
Avonhead Chinese Takeaway (sample menu)
  • Ginger Beef Vegetable on Rice $9.00
  • Chicken Fried Noodle $9.00
  • Chicken Cashew Nuts on Rice $10.00
  • Vegetable Fried Rice $8.00
  • Beef Fried Noodle $9.00
  • Beef Fried Rice $9.00
  • Pork and shrimp Siu Mai (1/2 dozen) $5.00
  • Vegetable Foo Young on Rice $8.00
Southern Spices (sample menu)
  • Peas Pulao $8
    • Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
  • Mixed Platter for Two $18
    • Mixed platter includes Onion Bhaji, Masala Bonda, Kerala Fried Chicken (KFC), and Chicken Tikka and served with dips
  • Egg Fried Rice $11
    • Stir fried rice with fresh vegetables and egg.
  • Southern Spices Special Ghee Roast $12
    • Thin and crispy dosa spread with spicy tomato chutney and seasoned with clarified butter
  • Kerala Fried Chicken(KFC) $11
    • Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
  • Thattu Dosa $10
    • Soft and thick small dosa (3 pcs)
  • Ghee Roast $10
    • Thin and crispy dosa seasoned with clarified butter.
  • Southern Spices Special Uthappam $13
    • Southern Spices special uthappam topped with chopped onion, capsicum, tomato, green chilli and spice mix
Red Orchid Thai Takeaway (sample menu)
  • Beef Noodle Soup $10.00
    • Rice noodle with beef, bean sprouts.
  • Chicken Cashew Nut $10.00
    • Stir fried chicken with vegetables and cashew nut
  • Thai Ho Fan ( Chicken, Beef, Pork ) $10.00
    • Stir fried rice noodle with vegetables, and gravy.
  • Chicken NoodleSoup $10.00
    • Rice noodle with chicken, bean sprouts.
  • Beef Oyster Sauce $10.00
    • Stir fried beef vegetables with oyster sauce.
  • Thai Red Orchid
    • Stir fried red orchid noodles with bean sprouts, spring onion,capsicum
  • Stir Fried Basil ( Chicken, Beef, Pork ) $10.00
    • Stir fried basil and vegetables
  • Red Curry ( Chicken, Beef, Pork ) $10.00
    • ​Red Curry with seasonal vegetables and coconut milk.
Shanghai Street Dumplings (sample menu)
  • Spicy Pork Noodle Soup $15.50
    • Spicy diced pork and vegetables with noodle in yummy stock soup
  • Pan Fried Pork Buns (for three) $10.50
    • Steamed bun stuffed with pork, ginger spring onion sauce
  • Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
    • with spicy sauce
  • Hong Kong Chao Fan $16.50
    • Fried rice with salty fish, diced chicken and seasonal vegetable
  • Shanghai Dumpling (for six) $10.50
    • Pretty dumpling stuffed with: Free-range pork and garlic chives
  • Sweet sour pork belly $18.00
  • Shanghai Xiao Long Bao (for five) $13.50
    • Steamed yummy juicy Buns stuffed with pork and chicken stock soup
  • Norman's Open Bao Bun (for three) $15.50
    • Steamed open Bao Bun stuffed with crispy pork or chicken, cucumber, greens and Kung pao sauce
Mrs Hucks (sample menu)
  • Eggs on Toast $9.90
    • Two Organic Eggs Cooked any way on Toast
  • Braised Brisket $18.90
    • Braised Brisket, Grilled Beer Bread, Onion Rings & Chipotle Mayo
  • Rachael's Rarebit $12.90
    • Gourmet Cheese on Toasted Hucks Beer Bread, Caramelised Onion Chutney
  • Pancakes $10.90
    • Trio of Pancakes, Rhubarb & Vanilla Butter
  • Roasted Chicken, Mayo & Radish Sandwich, Potato Chips $9.90
  • 7.00 to 11.00
  • Ham Sandwich, Potato Chips & Pickles $9.90
  • Periperi Chicken $17.90
    • Char-grilled Periperi Chicken, Kumara Wedges, Jalapeno Salsa & Sour Cream
Herba Gourmet Ltd (sample menu)
  • - HAND CUT CHIPS W/ ROSEMARY SEA SALT
  • ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
  • - SLOW BRAISED HERB & SPICED BEEF
  • HOT CHIPS $6.00
  • - HERBALISCIOUS GARDEN SALAD
  • - FREEKAH GRAIN & CHICK PEA SALAD W/ SPICED YOGURT DRESSING
  • - POLENTA & HERB CRUMBED FREE RANGE CHICKEN
  • MAIN + SIDE $14.50
St Albans Seafood (sample menu)
  • Squid x6 $4.50
  • Chicken Fillet $3.50
  • Jam Rap Explosion $3.50
  • Double Chocolate $2.10
  • Bacon $3.90
  • Fish $4.00
  • Gurnard $5.00
  • Chicken $3.90
Blue Dolphin Seafoods (sample menu)
  • CHICKEN
  • EGG $2.50
  • FISH $4.50
  • HAWAIIAN $5.80
    • Bacon, Cheese & Pineapple
  • EXTRA $1.00 each
  • FAMILY PACK 3 $35.00
    • 5 Fish; 2 Hot Dogs; 2 Donuts; 2 Pineapple Rings; 2 Spring Roll or Curry Roll; 5 Potato Fritters; 3 Scoops Chips; 1.5L Coke
  • MONSTER $6.50
    • Meat, Egg, Cheese, Bacon, Pineapple, Tomato
  • DOUBLE MEAT $4.70
The Black Horse (sample menu)
  • Basket of Chips $6.50
    • Served with tomato sauce
  • Fish & Chips $8.00
    • Fish Bites served with tomato sauce or tartare sauce
  • - Cheese & Onion
  • Mixed Platter (For 2) $11.00
    • Chicken Nuggets, Fish, Mini Hotdog, Spring rolls, Samosas, Onion Rings, served with chips & tomato sauce
  • - Ham & Cheese
  • Snack Basket $8.00
    • Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
  • Nuggets & Chips $8.00
    • Chicken Nuggets served with tomato sauce
  • Pies $4.00
    • Steak, Mince & Cheese
Daphnes (sample menu)
  • 37.Sweet chilli prawn ball $22.00
  • 4.Cucumber salad with garlic dressing $6.00
  • 1.Mouth watering hot and sour chicken salad $6.00
  • 17.Mixed seafood and tofu soup $5.00
  • 5.Si Chun style mung bean jelly salad $6.00
  • 21.Sliced abalone on lettuce POA
  • 28.Crab with tofu POA
  • 19.Shredded chicken and shark fin soup $10.00
Curry Time (sample menu)
  • Anari Kebab (5 Pieces) $12.00
    • Chunky lamb marinated overnight in pomegranate, garlic and ginger grilled in tandoor, served with mint sauce.
  • Shahi Paneer $7.50
    • Homemade cheese cooked in creamy sauce with almond paste and spices, garnished with almonds and raisins.
  • Vegetable Korma $7.50
    • Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
  • -Combo $10.00
  • -Combo $10.00
  • Vegetable Samosa (2 Pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
  • -Combo $10.00
  • Chicken Tikka (5 Pieces) $12.00
    • Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
Rose Cafe (sample menu)
  • Extra fillings $0.50
  • Breakfast $19.00
    • Potato, scrambled or poached egg, sausage, bacon, tomato, mushroom and salad with toast.
  • Pancake $11.00
    • 2 pancakes with butter and maple syrup.
  • Toastie $5.50
    • Choose any two fillings (cheese, ham, tomato, pineapple, onion)
  • Waffle $14.00
    • Comes with rich syrup with banana and ice cream on top.
  • Soup (Pumpkin or Mushroom) $11.00
    • Comes with a piece of toast (may vary according to season)
  • Egg Benedict $15.00
    • Comes with english muffin, two poached eggs, two bacon and salad.
Boulevard Café & Bar

Boulevard Café & Bar

location

Address

62 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

phone

Phone

033660016

email

Email

manager@boulevard.kiwi.nz

clock

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Outdoor Seating

Location
62 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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