Boulevard Café & Bar in Christchurch Menu

Nearby Sample Menus

Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Salmon pastrami, blood orange, fennel, burrata $19
Seasonal Vegetables $8
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
Freekeh, farro, barberries, smoked almonds, fava beans $18

Chicken nuggets $8.00 /dozen
Chicken pattie $3.80
Cheese / Egg / Bacon $4.20
Chips / Fish $2.40
Vegetarian egg foo young / Mixed vegetables $9.50
Chicken satay sauce on fried rice $12.00
Beef fried rice / Beef fried noodles $10.50
1/2 Chips / Pineapple ring $1.70

Grilled lamb cutlets $28.50
- filled paratha / yellow lentil dahl / yoghurt dip
Market fresh soup of the day $9.50
Ice cream sundae $9.50
- with a choice of berry, chocolate or toffee sauce & whipped cream
-with grilled chicken $22.00
Beef fillet 39.50
- in smoky bacon / seared scallops / sauteed kale / roesti potatoes
Chefs chicken & coconut curry / rice noodles & Asian greens $27.50
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette
Pumpkin, blue cheese & smoked mushroom ravioli $21.50
- sage & pine nut noisette butter

Market Catch Fish & Chips $24.00
- House made tartare, shaved fennel & pickled cucumber slaw (served battered or grilled)
Ten27 Bread Board $18.00
- Selection of fresh & toasted breads with flavoured butter & daily dip selection
Chef's Vegetables $7.00
Garlic Buttered Flat Bread $12.00
- Roasted peppers, rocket, goats cheese
Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
Canterbury Lamb Rump $31.00
- Crispy potatoes, peas, smoked tomato, green beans, goats cheese puree, mint jus
Warm Salad of Cider Braised Pork Shoulder $23.00
- Crisp iceberg lettuce, apple vinaigrette, spiced almonds, mustard aioli

FISHERMAN'S BASKET $17.00
- prawn twisters, tempura fish bites, crumbed mussels and squid rings served with thick cut fries
DUNSANDEL DELUXE BURGER $21.50
- 150 gm Angus beef stacked with bacon, fried egg, tasty cheese and onion rings served with thick cut fries
KIDS BASKET $10.00
- chicken nuggets, mini- hot dog and tempura fish bites served with thick cut fries
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
HAMBURGER $17.50
- beef, tasty cheese and bbq sauce served with thick cut fries
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
ROAST VEGETABLE STACK $19.50
- served on polenta bread with roast capsicum coulis

Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Hot & Spicy Cashew Nuts $14.00
- Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice

Lamb Vindaloo $16.00
Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
Chicken Biryani $15.00
(Available for dine in only)
A traditional lunch thali containing two dishes of chef’s choice served with basmati rice, red onions, pickle, raita and a naan bread or roti
Prawn Biryani $17.00
Chole Bhatura $12.00
Vegetarian Thali $14.00
- (two vegetarian dishes)

Margherita S$10.50 /M $16.00 /L $27.50
- Freshly sliced tomatoes, sauce and cheese topped with a sprinkle of sweet basil.
Beef Lasagne $19.00
- Our own beef lasagne served hot in an individual oven dish.
Broccoli and Blue Cheese S$12.00/M$17.50/L$29.50
- Broccoli, blue cheese and sliced pear. Garnished with walnut and parsley
Spaghetti and Meatballs $18.50
- Served with Spaghetti. A bolognese sauce served with delicious meatballs and garnished with parsley
New Yorker S $10.00 /M $15.50/ L $27.00
- Experience a slice of 'The Big Apple'. Authentic pepperoni over our own special pizza sauce and cheese.
Pepperoni S $11.00/M $16.50/ L $28.00
- Pepperoni nestled between sliced onions and freshly sliced tomato.
BBQ Chicken S$12.00/M$17.50/L$29.00
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Green Salad $7.00
- Mixed lettuce leaves served with a dressing.

Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Apple and Frangipane Tart $16.00
- Blackberry sorbet, juniper
F.F.C. ''Fiddlesticks Fried Chicken'' N/A
- Green tomato chutney, hot sauce
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Chai Porridge $13.50
- Roasted fruit & nut crumble
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Vegetables Here and Now $9.00

Cashew Nuts (Pad Med Ma Muang)
Thai Bamboo shoot Salad (Soop No Mai) $10.00
- (Shredded bamboo shoot in wild Thai leaves, hot lime sauce, onions, fish sauce and chilis)
Mince pork omelette with rice $15.00
Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
Som Tam (Thai Salad) $10.00
- (Spicy sweet carrot salad with chili, garlic, lemon and tomatoes)
Sticky rice & Fried Chicken $10.00
Rice Noodles (Pad Thai)
Minced Pork Noodle Soup (clear soup) $10.00

“Shank Heaps” $24.00
- Herbed tomato braised Lamb Shank, served on potato smash with blanched broccoli, garlic con fit. Finished with its own braising liquid, topped with carrot chips.
ALL DESSERTS $12.50
FROM THE SEA
Classic Bread ‘N’ Butter Pudding
- Served hot with Irish crème ice cream & blueberry compote.
Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
Mussel Chowder
- Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
Ultimate Pizza Lovers $20.00
- Salami, ground beef, tender chicken pieces with grated cheese on a Italian sauced base topped with whiskey BBQ

Prawn & Koroket $7.90
Platter/medium $35.00
Special Bento $10.50
Platter/big $45.00
Salmon Nigiri $7.90
Nicy & Spicy $7.90
Sakura Bento $10.50
Nicy & Spicy $7.90

Open souvlaki or extra meat (on large souvlaki only) $2.50
All Kebabs are served over Persian rice with grilled tomatoes
Combination Lamb & Chicken L $14
All our rice dishes are served on a bed of Persian rice
Chicken R $8 / L $10
Persian Chicken Salad (Olohveeyeh) $5
- Mashed potato chicken, egg, gherkin, covered in mayonnaise and served with complimentary pita bread
Combination $17
Lamb/Chicken $14

Chicken Nugget & fries $7.00
Basket fries $4.50
- w Tom sauce or aioli
Wedges $7.00
- Sour Cream, Sweet Chilli & Oil
Nachos & Sour Cream $6.50
Toasties $3.50
Seafood Basket $12.50
Fish Bites & fries $7.00

The Full Monty $21.50
- Big Brekkie Stacked High With All The Good Stuff
Seasonal $16.50
- A Mixture Of Seasonal Roast Veges & Rocket Tossed In Roasted Garlic Aioli
Sweetheart Doughnuts $10.00
- With Berries & Lemon Curd
Grilled Pineapple $19.00
- Grilled Pineapple, Capsicum, Roasted Kumara, Carrot & Chopped Pork
Brisket $19.20
- Smoked Beef Brisket, Cheese, Tomato Chilli Jam & Rocket With Skinny Fries
Mac & Cheese $7.50
- Macaroni & Three Cheese Sauce, Grilled
Cheeseburger $17.80
- Beef Pattie, Smokey Cheese, Bacon Jam & Iceberg Lettuce With Skinny Fries
Bits & Bobs $19.00
- A Selection Of Meats Breads, Dips & Salads (Nibbles For 2)

Boulevard Café & Bar

Address

62 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

Phone

033660016

Opened hours

Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , European , New Zealand

Features

Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Outdoor Seating

Boulevard Café & Bar in Christchurch Menu

Nearby Sample Menus

Boulevard Café & Bar

Canterbury > Christchurch > Boulevard Café & Bar

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

62 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand

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