Address
62 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
Boulevard Café & Bar in Christchurch Menu
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BREAKFAST MENU - Breakfast open to 3pm-
Muesli $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
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Spiced Porridge $11.50
- Cream & brown sugar or berry compote
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Mini Bagel $8.50
- Cream cheese, jam & paste
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Eggs Any Style $9.50
- Free range eggs poached, scrambled or fries, toasted multi grain or ciabatta
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Belgian Waffles $18.50
- Bacon, banana & maple syrup or Berry compote & Greek yoghurt
- Mushroom or Spinach $17.00
- Bacon $19.00
- Salmon $20.00
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Eggs Benedict
- Poached free range eggs, toasted ciabatta with house made hollandaise
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Boulevard Breakfast $22.00
- Free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
SIDES- Salmon $6.00
- Bacon $5.00
- Mushrooms $4.00
- Tomatoes $4.00
- Spinach $4.00
- Potato Hash $4.00
- Bread & Butter $2.50
- Egg $2.00
LUNCH MENU - Lunch 11.30 to 3pm-
Soup of the day $9.50 / $12.50
- Served with toasted bread
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BLAT $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
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Caesar Salad $17.00
- Cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing - With chicken $22.00
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Haloumi Salad $19.50
- Leaves, Quinoa, roasted capsicum, cashews & House made lime, ginger & chilli dressing
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Boulevard Salad $22.00
- Lamb loin medium rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
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Pasta $18.00
- Fettuccini, bacon, mushroom & spinach in a creamy sauce
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Fish & Chips $22.00
- Fresh market fish tempura battered, fries & house made tartare sauce
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, lettuce, red onion & cheese, aioli and house made BBQ sauce
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Open Steak Sandwich $22.00
- 180gm- served medium rare - on Turkish bread with garlic butter, caramelized onions, leaves & aioli
Nearby Sample Menus
- Egg $1.50
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Chicken Mediterranean Salad $15.50
- Strips of tender chicken served on a delicious & nutritious Mediterranean salad setting.
- Portuguese Rolls (Large) $6.50
- PERi-PERi chips (Regular) $4.50
-
Family Fiesta $35.90
- The perfect family fix! One whole, flame-grilled chicken and your choice of two large sides.
- Corn on the Cob (Large) $6.50
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Nandino Burger & Regular Side $8.90
- Nibble into our seeded bun, filled with a sweet BBQ basted tenderloin topped with Swiss cheese and our special light mayo.
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Chicken Garden Salad $14.50
- Succulent strips of basted & grilled chicken breast served on a fresh garden salad setting.
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Crystal Prawn w/ Water Chestnut & Coriander $12.00
- 4pcs
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Beijing Duck $10.00
- w/ Cucumber, Spring Onion and Sticky Hoisin Sauce
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Porkie Coriander Dumpling $10.00 / $18.00
- 6pcs / Full
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Fried Chicken $10.00
- w/ Coriander, Pickled Onion and Spicy Sriracha Mayo
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Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
- 6pcs / Full
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‘Beef’Root Dumpling $10.00 / $18.00
- 6pcs / Full
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Steamed Custard Bun $10.00
- 3pcs
-
Szechuan Cucumber Salad $6.00
- w/ Garlic, Szechuan, Chilli & Sesame
- Teriyaki / Katsu / Karaage chicken don $12.90
- Chicken katsu curry $15.90
- Chicken curry $12.90
- Served on rice with miso soup
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Ten don $13.90
- Deep fried prawns and tempura veges
- Tempura prawn udon $11.90
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Unagi don $18.90
- Fresh water eel
- Plain udon $8.90
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Seasonal Fresh Fruit Salad $10.00
- Fresh fruits served with yoghurt
- Paninis
- -Bacon And Avocado $11.20
- Ham / Salami $4.20
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French Toast $19.50
- With bacon, banana, yoghurt, fruit and maple syrup
- -Olive And Feta Tomato And Pesto $10.20
- -Bacon And Egg $11.00
- Vegemite / Peanut Butter $0.50
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Garlic Sauce
- Stir fried meat with garlic sauce come with steam vegetables and garnished with coriander.
- Tofu $3.00
- 10x Spring Rolls Vegetarian $7.00
- Noodle $3.00
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Larb $17.00
- Minced meat seasoned with roasted ground rice, fresh mints, coriander, red onion, lime juice and fish sauce.
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Fried Rice
- Stir fried meat with rice, vegetables, salt, sugar, pepper, egg onion and garnished with spring onion.
- Seafood $5.00
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Thai Spicy Salad with LIME $17.00
- Steamed meat with hot and chilli sauce, garlic, lime juice, sugar and fish sauce.
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Ginger N/A
- Stir fried carrot, broccoli, cauliflower,cabbage, onion, spring onion, capsicum, garlic with fresh ginger
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Crispy fried soft shell crab $11.50
- Deep fried soft shell crab served with sweet chilly sauce topped with crushed peanut , red onion, tomato and coriander
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Pad thai N/A
- Stir fried rice noodles with egg, red onion, crushed peanut, chhes and bean sprout
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Sweet and sour N/A
- Stir fried carrot , cauliflower, onion, springonion, tomato, pineapple, courgette, capsicum and baby corn with our home made sweet and sour sauce
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Spring roll (6pcs) $7.50
- Deep fried vegetarian spring rolls served with sweet chilli sauce
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Yellow curry N/A
- Creamy and mild potato curry with coconut cream, onion, carrot, garnished with dried shallot
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Oyster sauce N/A
- Stir fried carrot, broccoli, caulifower, mushroom, spring onion, cabbage, garlic, baby corn and cabbage with oyster sauce
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Fish cake (6 pcs) $8.50
- Spiced ground fish with kaffir lime leaf and red curry paste served with sweet chilly sauce topped with crushed peanut and chopped cucumber
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Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
- Garlic and Parmesan Flat Bread $12.00
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Herbivore $20.00
- Pumpkin, mozzarella, roasted red capsicum, and cream cheese. Topped with basil pesto and rocket
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Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
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Fish and Chips $12.00
- With salad
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Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
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Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
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Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
- -Beef
- Chapli Kebab & Salad $6.00
- Curry & Rice $10.00
- Lamb, Beef, Chicken $4.00 each
- Small $9.00
- - Falafel
- - Mixed
- Baklava $2.50
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Roast of the Day (GF available) $15.00
- Ask your server about today’s roast
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Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
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Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
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Soup of the Day $10.00
- With artisan soup roll
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Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00
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Fries (GF) $6.00
- With aioli
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Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
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Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
- Coconut Yoghurt $3.5
- Paleo with coconut yoghurt & almond milk add $2.50
- paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
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Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
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Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
- Egg $2.5
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Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
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Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Lemon cheesecake $13.50
- with whipped cream
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The Slip Inn seafood platter $55.00
- house smoked salmon, steamed mussels, beer battered fish and mussels, bread, gherkins, aioli, tartare sauce and lemon
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Panko crumbed fish & mussel cake $19.00
- with poached egg, lemon and aioli
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Manuka house-smoked Marlborough salmon $18.00
- with aioli, toasted bread and watercress
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Market fresh fish of the day $32.00
- see your wait staff for today's creation
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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Mussel fritter (x3) $18.00
- with lemon aioli and lettuce
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Steak Sandwich $18.50
- 200gm Sirloin ~ Pickle ~ Tomato ~Lettuce & Aioli.
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Trenches Platter $22.50
- Meats / cheese / bits n bobs
- Garlic Pretzel Bread $9.00
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Vegetarian Nachos $15.50
- Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
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Orange & Cardamon Brulee $13.00
- with Biscotti
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Seafood Chowder $14.00
- Mussels, Squid, Prawns & Clams Served with Garlic Bread
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3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
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Beer Battered Fish Fillet $18.50
- served with Fries & Salad
- Regular: $13.00
- Large: $14.00
- Large: $17.00
- Chicken:
- Regular: $14.00
- Tender pieces of barbecued meat or vegetarian Falafel, alongside freshly prepared salad, topped with our famous organic yogurt & garlic sauce, and your choice of tomato or our homemade chilli sauces all arranged in a container with warm pita bread and hummus:
- Combination with Mushroom: $1.50 extra
- Large: $14.00
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Rice Crackle $4.00
- A perennial favorite of young and old alike!!
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Xócolate $12.00
- pecan, citrus crème, xocolate chili ganache, pistachio praline, orange, mint
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Chicken Tinga (Free Range) $16.00
- mint, cactus, red onion, peanuts, kale, tomatillo salsa
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Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
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Plancha BBQ Apple Mole Chicken (Free Range) $18.00
- charred pineapple, sesame
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Crunchy Papas & Olive $15.00
- frijoles, cress, carrot slaw, pepitas, blackened onion crema
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Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
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Esquites $8.00
- corn, chipotle butter, magic powder, queso seco, blackened onion crema
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Cinnamon Spiced Churros $12.00
- w dulce de leches & dark cacao soil
Boulevard Café & Bar
Phone
033660016
Opened hours
Monday: 7:00 AM – 5:00 PM, Tuesday: 7:00 AM – 5:00 PM, Wednesday: 7:00 AM – 5:00 PM, Thursday: 7:00 AM – 5:00 PM, Friday: 7:00 AM – 7:00 PM, Saturday: Closed, Sunday: Closed
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , European , New Zealand
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Outdoor Seating
62 Worcester Boulevard, Christchurch Central, Christchurch, Canterbury, 8013, New Zealand
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