Address
246 Burnett Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
Braided Rivers Restaurant & Bar in Canterbury Menu
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TO START / LIGHT MAINS-
Soup of the day $13.50
- Served with a toasted bread roll and butter
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Grilled flat bread $12
- Red onion, feta, streaky bacon
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Garlic Bread $10
- Oven baked ciabatta with garlic, cheese and sweet chilli
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Bruschetta $16
- Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
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Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
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Savoury Bagel $16
- Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
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Terrine Chicken and Pork $14.50
- Served with a petite salad toasted house bread and house made relish
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Prawns $22
- Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
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Pumpkin salad $22
- Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
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Chicken and brown rice salad $24
- Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
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Pork and falafel salad $23
- Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
MAINS-
Salmon stack $24
- Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
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Gourmet Sausages $16.50
- A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
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Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
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Steak & Chips $27
- Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
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Fish and Chips $24
- Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
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Beef burger $24
- Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
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Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
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Chicken burger $24
- Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
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Market fish $28
- Please refer to daily specials
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Side’s $8
- easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
Nearby Sample Menus
- Add 4 fresh oysters (recommended) $18
- Add 4 fresh oysters (recommended) $18
- Steamed marlborough tua tua with house made xo sauce gf $26
- Stir fried duck with bean sprouts, cashews and chilli $37
- Penang curry of beef cheeks with green beans and fish crackling gf $34
- Our inspired offerings are designed for your shared table.
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Crispy skinned half chicken, 10 spices and black vinegar gf $26
- Corn Pattie $2.50
- Sole $5.00
- Chicken Nuggets (1/2 Doz) $3.50
- Pineapple Ring $1.80
- Chicken $4.80
- Bacon $4.20
- 2 Fish / 2 Hot Dog / 1 Meta Patties / 1 Scoop Of Chips / 2 Sausage / 1 Pineapple Ring
- ●FAMILY PACK 3 $19.00
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Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
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Crepes $16.00
- Fresh berries, banana and white chocolate mascarpone
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Caramelised Beetroot $19.00
- Feta, rocket, pinenuts, mozzarella
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Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
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Kedgeree $19.00
- Smoked fish, poached egg, basmati rice, curry spices, coriander with yoghurt
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
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Dux Beef Battered Fish $29.00
- Served with polenta or shoestring fries, fresh salad, aioli
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Chole Bhatura $14.99
- White chickpeas cooked with spices and tomato gravy. Comes with deep fried naan.
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Vegetable Biryani $13.99
- Rice and vegetable are cooked together with nuts and spices to make a sumptuous one pot meal.
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Chicken/Lamb Korma $15.99
- Diced chicken/lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
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Indian Chilli Chicken $12.99
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
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Vegetable Samosa (2pc) $5.99
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
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Chicken/Lamb Vindaloo $15.99
- Hot dish from south Indian based chili, spices and fresh tomatoes. Goes well with plain Naan.
- Onion Kulcha $4.50
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Chicken Tikka (6pc) $11.99
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor.
- FISH OF THE DAY $4.00
- MEDIUM (1-2 people) $2.80
- HOTDOG $3.50
- 2 MUSSELS
- 4 PLAIN SAUSAGES
- MUSSELS
- 1 MINI SAUCE
- 3 FISH OF THE DAY
- Handcut Chips w Aioli $9.00
- Beef Fillet, Potato Gratin, Red Wine Jus $36.00
- Cheese from the Canterbury Cheese Monger with condiments $21.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Lamb Shank, Creamy Mash, Caramelised Onion Gravy $28 1 / $35 2
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
- Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
- Chicken Liver Pate, Pickled Pear, Toast $17.00
- Chicken, Beef or pork added to your order $4
- Roasted Duck $18
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12. Homemade Peanut Sauce Noodles
- fried with egg noodles
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Plain Fried Egg Noodles $9
- with egg
- Black Tiger Prawns (7 pieces) $18
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22. Pahd C-Ew our style
- Stir fried rice noodle with chef’s selected vegetables & egg
- Chicken, beef or Pork $16
- Chicken, beef or Pork $16
- Pancakes with bananas and bacon $12.00
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Haystack with sticks and straw $7.00
- Hot pancakes with bacon and bananas
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Nemo and Curly Whirlys $7.00
- Fish and chips with sauce
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Bowl of crutchings $7.00
- Bowl of hot chips and sauce
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Kids Lunch $7.00
- Worms, Huhu grubs, Sheep droppings, Frogs eyes, Bugs on a log (Noodles, Twisties, Raisins, Grapes, Celery with Cream Cheese)
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Hog and Curly Whirlys $7.00
- Hot streaky bacon and chips
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Toasted Sandwich - you choice of 3 fillings $8.00
- Cheesem Ham, Mushroom, Tomato, Egg, Bacon, Pineapple, Onion
- Pancakes with berries and yogurt $12.00
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Dinner box combo $14.49
- 3 Pieces of chicken & chips & a 600 ml pepsi range drink
- 12 Pieces chickens nuggets $9.99
- Sweet potato wedges $6.99
- Regular $2.99
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Snack box combo $7.99
- 1 Piece chicken & chips & v (glass bottle)
- Extra large $4.99
- Chicken tenders $9.99
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Golden nuggets surprise $10.99
- 6 pieces of chicken nuggets, a regular chips & a 600ml pepsi range drink
- Salad of the Day $10
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The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
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Beef Burger $16
- beef, lettuce, tomato, beetroot, gherkins served with fries add extra – cheese, egg, pineapple $1 each bacon $2 each
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The Workman $18
- Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
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Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
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Chicken and Bacon Stack $16
- grilled chicken, bacon, cheese, lettuce, tomato, aioli, served on ciabatta with fries
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Lambs Fry and Bacon $16
- served on top of mash smothered in gravy just like mumma's
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Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
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Thai Chicken n/a
- Yellow Thai curry marinated chicken, sweet chilli sauce, capsicum, onion, bamboo shoots, cashew pieces and coriander
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Carnivore n/a
- Chorizo, shredded chicken, bacon pieces, salami, red onions, roast peppers and BBQ sauce
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Chef’s Special POA
- check out our blackboard for today’s creation
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Slow Cooked Brisket Bites $14.00
- with smokey Texan dipping sauce
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3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
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From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
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Vegetarian n/a
- Asparagus, cherry tomatoes, zucchini, pine nuts, light citrus oil and Halloumi
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Soup of the Day $9.50
- made from local seasonal goodies and ciabatta bread
- Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
- Egg Noodles (Pad Mee Leung)
- Prawns $13.00
- Served with rice and meat of your choice
- Tom Yum Noodle Soup
- Yentafo (Pink noodle soup) $10.00
- Thai Omelette with rice $10.00
- Minced Pork $9.00
- Slow roasted pork belly served on spiced duck fat roasted potatoes, red cabbage slaw with and celeriac remoulade $32.00
- Mushrooms
- Eggs Florentine, wilted spinach, topped with hollandaise $16.00
- Dark chocolate tart served with raspberry sorbet $14.00
- San choy bau, pulled pork, peanuts and water chestnuts served in lettuce cups $15.00
- Waffle fries with aioli $8.00
- Gruyere croquettes
- Hawaiian - pomodoro sauce, shaved ham, pineapple and mozzarella $18.00
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Eggs Benedict $25
- Soft poached eggs on English muffin with hollandaise sauce and your choice of smoked salmon, ham, bacon or sautéed baby spinach.
- Pan Fried Nelson Bay Prawns in Sichuan Pepper, Tropical Salsa & Lemon Cilantro Dressing (GF, DF) $22
- Selection of Homemade Bread & Dips (GFA, DFA) $14
- AFTER DINNER TREATS $15
- Extras - bacon, sausage, tomato, mushroom, hash brown $2 each
- Grilled Cajun Spiced Chicken & Feta with Stuffed Portabello Mushroom with Basil, Pesto, Roasted seasonal Vegetables & Lemon Garlic Dressing (GF, DF)
- Selection of New Zealand Cheeses with Crackers, Pickled Condiments, Fresh, Waipara Valley Grapes & Assorted Nuts (GFA)
- ENTREE
- Berry sorbet shots & crème de cassis liqueur -
- Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Terakihi and tequila cevice served in a red chicory nest -
- Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Porcini and duck risotto balls with a melting mozzarella heart -
Braided Rivers Restaurant & Bar
Phone
033072541
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar