Oven baked ciabatta with garlic, cheese and sweet chilli
Bruschetta $16
Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
Fruit Bagel $11
Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
Savoury Bagel $16
Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
Terrine Chicken and Pork $14.50
Served with a petite salad toasted house bread and house made relish
Prawns $22
Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
Pumpkin salad $22
Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
Chicken and brown rice salad $24
Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
Pork and falafel salad $23
Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
MAINS
Salmon stack $24
Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
Gourmet Sausages $16.50
A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
Chicken and bacon Pappardelle $27
Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
Steak & Chips $27
Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
Fish and Chips $24
Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
Beef burger $24
Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
Venison Burger $24
Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
Chicken burger $24
Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
Market fish $28
Please refer to daily specials
Side’s $8
easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
Assorted Muffins and Scones cut into bite sizes. Includes butter sachets (Small Platter - 24 piece / Large Platter - 36 piece)
Club Sandwiches $26.50 / $36.50
Small Club Sandwich platter - 16 pieces / Large Club Sandwich platter - 32 pieces
Vol-au-vents $15.50/dozen
Assorted mixture of flavours available: Curry Chicken and Mushroom / Savoury Ham and Onion / Spinach Chicken and Garlic
Work Shout Platter (Extra Large) $64.80
Contains: Club Sandwiches, Quiche Bites, Custard Twist Pieces, Fresh Fruit, Cracker and Dip Assortment - For Approx 12 People
Frenchman's Lunch Platter $68.00
Contains a mixture of plain croissants, ham & cheese croissants, fresh salad mixture, cheeses and a selection of cold meats. A mixture of fresh cut fillings, sauces, mayo & relish to fill the croissants with. Note: You may need a sharp knife on hand to cut the croissants. Feeds 10 people. Comes with plastic cutlery & napkins
Quiche Bites $34.20 / $46.20
Flavours available: Ham and Pineapple / Vegetarian (Small Quiche Bite platter - 24 pieces / Large Quiche Bite platter - 32 pieces)
Savoury Platters $25.50 / $35.50
Mixed Savouries including: Mince, Cottage, Chicken, Sausage Rolls, Chilli Roll Bites & Dipping Sauces (Small - 24 piece / Large - 36 piece) (Can be delivered heated or cold for you to heat)
Homemade vegetarian patties stacked with corn fritter, mushroom, grilled tomato and halloumi cheese served on a split of garlic & thyme sauce, and homemade creamed, sundried tomato pesto sauce.
Crisscut Wedges $6.50
Pesto $2.50
Eggs $4.00
Hummus $3.00
Pan Fried Fish Parmigiana $23.00
Tomato compote, grilled cheese served on chive mash, wilted greens finished with a lemon butter
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar
,
European
,
Gluten Free
,
New Zealand
,
Pub Food
Features
Wheelchair accessible
,
Business meetings
,
Reservations
,
After-hours
,
Breakfast
,
Waitstaff
,
Groups
,
Bar Scene
,
Seating
,
Special Occasion Dining
,
Serves Alcohol
,
Dinner
,
Full Bar