Address
246 Burnett Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
Braided Rivers Restaurant & Bar in Canterbury Menu
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TO START / LIGHT MAINS-
Soup of the day $13.50
- Served with a toasted bread roll and butter
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Grilled flat bread $12
- Red onion, feta, streaky bacon
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Garlic Bread $10
- Oven baked ciabatta with garlic, cheese and sweet chilli
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Bruschetta $16
- Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
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Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
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Savoury Bagel $16
- Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
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Terrine Chicken and Pork $14.50
- Served with a petite salad toasted house bread and house made relish
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Prawns $22
- Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
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Pumpkin salad $22
- Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
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Chicken and brown rice salad $24
- Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
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Pork and falafel salad $23
- Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
MAINS-
Salmon stack $24
- Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
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Gourmet Sausages $16.50
- A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
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Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
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Steak & Chips $27
- Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
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Fish and Chips $24
- Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
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Beef burger $24
- Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
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Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
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Chicken burger $24
- Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
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Market fish $28
- Please refer to daily specials
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Side’s $8
- easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
Nearby Sample Menus
-
Canterbury Angus Ribeye $36.00
- Served with smoked butter, red wine jus, hand cut duck fat fried chips and a garden salad
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Bubble + squeak $15.00
- Homemade bubble & squeak hash brown with spinach, poached eggs, tomato chutney and toasted sourdough
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Deep fried squid $8.00
- Chinese spiced, deep fried and served with sauce sweet chili sauce
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Bread and Dips $15.00
- A selection of artisan breads served with house made dips
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Spicy buffalo chicken wings $10.00
- Marinated with peri peri spiced sauce, crispy coated and fried
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Aoraki Salmon Fillet $34.00
- Served with kiwifruit and champagne puree, glazed baby carrots, radish and turnips and polento fries
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Eggs benedict $16.00
- Poached eggs on toasted english muffins with bacon, spinach & topped with hollandaise
- Hot Chips (straight cut) $3.10
- All served with Moroccan Hat bread
- North African roll with salad (2 pieces) and charmoulla sauce $10.00
- Seafood chowder $13.50
- Spanish famous paella (seafood and vegetables) $19.00
- Medium $7.50
- Banoffee Pie $7.90
- Preserved lemon chicken with coriander & olives $12.50
- Medium $7.50
- Chicken&Cheese $4.80
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Corn Nuggets $2.50
- 6 for
- Meat $1.30
- Tarakihi-Crumbed $4.50
- Hoki-Crumbed $2.50
- Giant $6.30
- Apple turnover, $2.00
- Wonton $0.60
- Battered Sausages $2.20
- Chicken Nuggets (Dozen) $10.00
- Pineapple Rings $2.00
- Plain Donuts $2.20
- Crab Sticks $2.00
- Steak & Onion Patties $2.60
- Oysters In Season $10.00
- Fish $2.60
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WEDGES $8.00
- with Sour Cream and Sweet Chilli.
- Add a second patty. $4.00
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WEDGES $13.00
- with cheese and bacon.
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FALAFELBURGER $15.00
- Falafel, cheese, lettuce, Smash Palace Pickle and mayo.
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ONION RINGS $12.00
- with SP BBQ Sauce.
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BASIC $11.00
- Beef, chutney, mayo and gherkin.
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CHEESEBURGER $12.00
- Beef, cheese, chutney, gherkin, and mayo.
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BODGIEBURGER $15.00
- Beef, cheese, lettuce, chutney, mayo, beetroot and egg.
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MINT CHUTNEY $4.00
- A delish dip made from herbs and spices, mint leaves and yoghurt.
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MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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CHOCOLATE NAAN $6.00
- Leavened bread made of refined flour stuffed inside with crispy flakes of chocolate baked in tandoor.
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TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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CHICKEN TIKKA MASALA $20.00
- Marinated chicken tikka cooked in the Tandoor then prepared in the pan with a selection of spices and cream.
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Braised Lamb Shanks 1/$20.00-2/$28.00
- with mash, carrots, peas and gravy
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Killybegs Seafood Chowder $17.00
- A hearty local favourite; thick creamy seafood soup
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Ardara King Salmon $34.00
- Pan roasted with a teriyaki sauce
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Vegetarian Meal $20.00
- Fettuccine pasta of the day, see waitress for details
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Seafood Basket $24.00
- Fish, squid, prawns, mussels, scallops and chips
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Killybegs Seafood Chowder $18.00
- A hearty local favourite; thick creamy seafood soup
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Bangers and Mash $22.00
- Sausages on a creamy mash with onion gravy
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Carrick Warm Chicken Salad $20.00
- served with minted yoghurt dressing
- Baked beans $3.20
- - Substitute Streaky Bacon For Cold Smoked Salmon $17.00
- Plain or garlic bread roll $4.00
- - With Free Range Chicken $22.80
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Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
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The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
- please advise your server of any special dietary requirements. gluten free surcharge 1.00
- Spinach $4.80
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Crisp Skinned Salmon Fillet $29.00
- Smoked salmon arancini, horseradish creme fraiche, roasted beets, rocket
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Antipodean Plate $21.00
- Halloumi, smashed avocado, vine tomatoes, spiced sweet potato, dukkah, grilled flat bread
- Chef's Salad $7.00
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Buttermilk Fried Chicken Bites $14.00
- Paprika aioli
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Ten27 Eggs Benedict $20.00
- Sourdough toast, soft eggs, hollandaise with the choice of house smoked salmon, bacon or pulled pork
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Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
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Garlic Buttered Flat Breads $12.00
- Roasted peppers, rocket, goats cheese
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Seasonal Soup $12.00
- Grilled sourdough
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Spice Chicken Don
- Karaage chicken with spicy sauce, salad & rice
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Prawn Tempura
- 6 prawns
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Tofu Salad
- Fresh tofu, mixed salad & sesame sauce
- Karaage Chicken Salad
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Katsu Don
- Pork cutlet, salad & rice
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Tuna
- 10pcs
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Tempura Udon
- Prawn, vegetable tempura
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Beef Don
- Bulgogi beef, salad & rice
- Mini Biscuits $1.8 / $21.6
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Mini Pizza $2.20 / $26.4
- baby pizzas with an assortment of gourmet toppings
- Mini Sausage Rolls $1.30 / $15.5
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Vietnamese Rice Paper Rolls $2.5 / $30
- Asian styled rice paper rolls vegetarian, chicken or prawn
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Pinwheel Sandwiches $1.6 / $19.2
- Assorted gourmet fillings
- Steak & Cheese $4.50
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Savouries $1.50 / $18
- meat, chicken and quiche type
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Mini filo Triangles $2.20 / $26.4
- Chicken & mango or spinach or mashroom or chicken and mushroom
- Lamb Kebab $12.00
- Falafel (Vegetarian) $10.00
- Toum (Garlic dip) $2.50
- Add rice, humus & garlic dip $10.00
- Shish Taouk (Chicken) $14.00
- Harissa (Chilli sauce) $2.00
- Zaatar (Thyme) $2.00
- Hummus (M/ L) $3.00/ $4.00
- Special Bento $10.50
- Salmon Nigiri $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Nicy & Spicy $7.90
- Nicy & Spicy $7.90
- Sakura Bento $10.50
- Platter/big $45.00
- Platter/medium $35.00
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Vanilla Ice Cream $6
- Served with Crushed Peanut + Chocolate, Passionfruit or Wildberry Sauce
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Peanut Beef Or Chicken $19
- Stir-Fry and Served With Our Own Rich Home-Made Peanut Sauce and Fresh Seasonal Vegetables
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Stir Fry Pad Thai Noodles C $18 P $20
- Served With Prawn or Chicken + Egg + Crushed Peanuts + Lemon + Tangy Chilli Flakes
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Green Curry C B V $18 P $22
- Of Chicken, Beef or Prawns and Fresh Seasonal Vegetables
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Specially Marinated Fish Cakes $10
- With Red Curry Paste + Mixed Herbs + Cucumber Sauce
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Seafood Curry $22
- With Just a Touch of Spice +Indian Inspired Thai Yellow Curry + Mixed Seafood + Coconut Milk
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Satay Beef or Chicken $19
- Stir-Fry and Served with Our Own Tasty But Spicy Satay Sauce and Fresh Seasonal Vegetables
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Crispy Spring Rolls $10
- Golden Fried, Stuffed with Tasty Vegetables + Thai Sweet Chilli Sauce
- Mushrooms $4
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Pancakes
- Buckwheat pancakes with roast fruit
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Quesadilla $18
- A 10.5inch tortilla folded over marinated and slow-cooked meat. Cheese, chipotle hot-sauce, salsa, sour cream, lettuce
- For dietary options please ask staff: Gluten free/vege/vegan etc
- Bacon, banana & maple $18.5
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Big Hector $19
- 2 eggs, 2 sausages, bacon, roast tomato, home-fries, beans, mushroom, toast
- Tomatoes & Peppers $5
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Little Hector $12
- Eggs done your way on Hector’s home-made bread
Braided Rivers Restaurant & Bar
Phone
033072541
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar