Address
246 Burnett Street, Ashburton, Ashburton, Canterbury, 7700, New Zealand
Braided Rivers Restaurant & Bar in Canterbury Menu
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TO START / LIGHT MAINS-
Soup of the day $13.50
- Served with a toasted bread roll and butter
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Grilled flat bread $12
- Red onion, feta, streaky bacon
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Garlic Bread $10
- Oven baked ciabatta with garlic, cheese and sweet chilli
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Bruschetta $16
- Tomato, Avocado buffalo mozzarella served on toasted ciabatta finished with pesto oil
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Fruit Bagel $11
- Freshly made toasted fruit bagel served with house made blackberry jam, ricotta, drizzled with honey finished with berry compote
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Savoury Bagel $16
- Freshly made Toasted bagel served with cream fraiche Streaky bacon, tomato avocado and lettuce finished with a smoked tomato drizzle
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Terrine Chicken and Pork $14.50
- Served with a petite salad toasted house bread and house made relish
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Prawns $22
- Served sizzling in the pan with chilli, garlic, lemon and a side of house bread
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Pumpkin salad $22
- Roast pumpkin, chickpeas, crumbled feta, spring onion and mixed salad leaves finished with paprika oil
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Chicken and brown rice salad $24
- Pan seared chicken, streaky bacon, and brown rice tossed through a tomato dressing tossed with Broccoli, sun dried tomato and finished with feta
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Pork and falafel salad $23
- Pork belly, falafel and spiced cous cous served on cos lettuce with red onion, coriander Finished with yoghurt dressing
MAINS-
Salmon stack $24
- Smoked salmon served on warm house bread, cream cheese, and petite salad capers finished with a roasted tomato and lemon vinaigrette
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Gourmet Sausages $16.50
- A selection of house made sausages served on mustard mash with buttered peas finished with an onion gravy
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Chicken and bacon Pappardelle $27
- Spiced chicken breast, streaky bacon, and pappardelle tossed through a red wine sauce finished with grapes, tossed walnuts a side of house bread and parmesan
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Steak & Chips $27
- Aged Hereford Ribeye chargrilled served with fries a fried egg and mushroom sauce
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Fish and Chips $24
- Cider battered Orange Roughy fillets served with fries, petite salad and tartar sauce
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Beef burger $24
- Char grilled Beef Pattie served medium in a Sourdough bun with lettuce, Havarti cheese streaky bacon, red onion, beetroot, and tomato relish drizzled with paprika aioli and a side of fries
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Venison Burger $24
- Char grilled venison Pattie served medium in a brioche bun with blue cheese, streaky bacon, sliced tomato and lettuce drizzled with mustard mayo finished with a side of fries
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Chicken burger $24
- Crumbed chicken breast served in a brioche bun with streaky bacon, brie, lettuce, house made tomato sauce drizzled with mustard mayo finished with a side of fries
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Market fish $28
- Please refer to daily specials
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Side’s $8
- easonal vegetables, Side salad, Side of fries, Roast duck fat potatoes
Nearby Sample Menus
- BACON & EGG $4.00
- PINEAPPLE FRITTER $2.30
- BACON $3.20
- CHEESE $3.00
- OYSTERS COOKED 1/2 DOZ $15.00
- FRIED MUSHROOMS 1/2 DOZ $5.00
- CHEESE & PINEAPPLE $3.80
- TOMATO $3.00
- Add Bacon $4
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Ice Cream Sundae $8
- Chocolate syrup & marshmallows
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Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
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Pancakes $20
- Sweet: Lemon and blueberry pancakes topped with zested yoghurt, toasted coconut and almonds
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Classic Bene Half $16 Full $21
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Marlborough Smoked Salmon
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Classic Bene Half $15 Full $20
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Manuka Smoked Bacon
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Toast & Spreads $6
- Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
- Thyme & Garlic Mushrooms $3
- Gurnard Fillet $7.00
- Works $9.50
- Kumara Chips $4.80
- Bacon $5.00
- Fish Bite $1.00
- Seafood Stick $2.60
- Cinnamon Donut $2.80
- Seasoned Wedges $4.80
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THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
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SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
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MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
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THE C.A.B $11.00
- Chicken, avocado, bacon, tomato, mesculun and aioli
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OBAMA BLT $7.50/ $10.90
- Heaps of streaky bacon with iceberg lettuce and tomato loaded with American mustard and mayo. For extra salads Add $2 Hero/$1 Slider (Slider/ Hero )
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WALL ST $7.90
- Heaps of streaky bacon with cream cheese & tomato relish.
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VEGE BAGEL $9.00
- Avocado, tomato, cream cheese, mesculun, aioli and tomato pesto
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NEW YORK PORK $8.90/ $12.90
- Slow roasted New Zealand pork served with apple sauce, onion jam and pork crackling. (Slider/ Hero )
- Baked BBQ Pork Bun $3.00
- FenGuo $3.80
- Bami (Nasi) Goreng $10.00
- Steamed Pork Tripe $3.50
- Chicken Rolls $3.80
- Pan Fried Dumpling $5.00
- Pork Intestine with Soy Sauce $8.00
- Fish Porridge $5.00
- Prawn and Seasonal Vegetables $17.00
- Pineapple $4.20
- Chinese Burger $5.00
- Hot Dog $2.00
- Plain $4.00
- Tomato $4.20
- Onion Rings $0.60
- Egg $4.20
- Mushroom roulade & carpaccio of beetroot served wtih a chive & brie hollandaise (v) $17.50
- Turkish chicken sandwich with bacon, tomato, lettuce, egg mayonnaise, brie & fries $18.50
- Grilled smoked salmon bagel served with salad & a cream cheese, caper & chive mousse $17.50
- Seafood saffron chowder wtih local seafood including akaroa salmon & blue cod $14.00
- French toast with banana coated in cinnamon & sugar (v) $15.00
- Chicken caeser, bacon, croutons, cos lettuce, parmesan cheese, served with a poached egg & traditional caeser dressing $17.00
- Bowl of fries, with aioli (v) $7.00
- Moules mariniere (mussels) served w garlic & white wine, crispy bread $18.50
- Small $8.00
- Large $10.90
- Small $8.00
- Large $10.90
- Large $10.90
- Small $8.00
- Triple $13.50
- Large $10.90
- Prawn Fried Rice $13.50
- Chicken Cashew Nuts on Rice $13.50
- Combination Foo Young $14.00
- Pork Cury on Rice $12.00
- Roast Pork Fried rice $12.00
- Roast Pork Cashew Nuts on Rice $13.50
- Lemon Fish $ 12.50
- Chicken Foo young $12.00
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Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Jack Daniel's Chocolate Fudge Pudding $12.00
- A rich, self-saucing chocolate fudge pudding, laced with Jack Daniel's. Served with chocolate sauce, whipped cream and vanilla bean ice cream.
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The Milky Bar Pud $12.00
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
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Campfire Burrito $24.00
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
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A Fist Full of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
- Lone Star Coleslaw $5.00
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Deputy Dog $12.50
- Mini hot dogs on a stick, battered and flash fried in the furnace. Served with loads of tomato sauce.
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Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapenos.
- Apple crumble with vanilla custard $6.50
- Caprese salad with locally sourced cows milk mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F $19.50
- Garlic, thyme and creme fraiche potato gratin with beetroot and white bean puree, beetroot crisps. G/F n/a
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Tapas tasting platter $50.00
- Chargrilled venision belly skewers, foreign fish cakes, jalapeno and cheese croquettes, pork rice paper rolls, himalayan salted focaccia, crispy fried beetroot cubes with blue cheese and artichoke dips, capsicum couli, nam jim sauce and a side caesar
- Eggs benedict on grilled sour dough, home made potato rosti and hollandaise. G/F avail. (Hot smoked salmon) $21.00
- Shortcrust based summer tart filled with creme patisserie or fruit fool mousse, seasonal summer fruit and sorbet. Ask for what's in season now! $14.00
- Whb granola with milk and honey sweetened yoghurt, orange and blackcurrant compote. G/F. V. $12.00
- Poached egg on toast w/ choice of hash brown or bacon. (G/F avail) $8.00
- Serious Fries $6.00
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Poached Chicken & Slaw $13.50
- Contains peanuts
- The Special (B.L.T Pictured) $13.50
- Porchetta Salsa Verde $13.50
- The Breakfast Bap $13.50
- Grilled Aged Cheddar $13.50
- Serious Slaw $8.00
- Meatball & Parmesan $13.50
- -Falafel $13.00
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Teriyaki Chicken Rice
- Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
- -Lamb $13.50
- -Ramen with bowl of rice $8.50
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Katsu Curry $11.50
- Japanese style curry on rice with chicken cutlet
- no carbs kebabs also available
- - snack: $9
- Plain Burger $5.00
- Buttermilk crispy chicken $11.00
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Regina $18.00/ $25.00
- Ham, pepperoni, olives, red onion, mushroom, oregano & cheese (Reg/ Large)
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Quinoa fritters $25.00
- super healthy & full of flavour, grilled vegetable salad & chipotle yoghurt
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Calamari $11.00
- salt & pepper style & garlic aioli (gf)
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Pizza $9.00
- ham & pineapple
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Tiramisu $12.00
- layers of creamy mascarpone with coffee and amaretto soaked sponge fingers
- Fish & chips $9.00
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Cortado fondue (for 2) $20.00
- 3 cheese fondue, perfect for sharing
- Chicken Satay $4.80
- Mince & Cheese $4.80
- Steak & Mushroom $4.80
- Steak $4.60
- Traditional Kiwi Mince $4.50
- Sausage Roll $3.10
- Savouries $2.50
- Steak & Cheese $4.80
Braided Rivers Restaurant & Bar
Phone
033072541
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , European , Gluten Free , New Zealand , Pub Food
Features
Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Groups , Bar Scene , Seating , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar