Breakers Restaurant in Gisborne Menu

BREADS BREADS
  • Grilled Garlic Bread (v) $6.50
  • Cheesy Garlic Bread (v) $7.50
  • Pizza Bread (v) $9
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese
  • House Loaf (v) $9.50
    • Fresh cobb loaf with butter
  • Add Dips (2) $3.50
STARTERS STARTERS
  • Soup of the Day $10.00
    • See specials board for more details, served with garlic bread
  • Shrimp Cocktail $14.00
    • With thousand island seafood sauce.
  • Bacon & Cheese Wedges $16.00
    • Seasoned potato wedges with bacon,melted cheese and sour cream. >>
  • Chilli Cheese Fries $12.00
    • French fries covered in chilli mince, cheese and sour cream >>
  • Tempura Onion Rings (v) $8.00
    • With aioli dipping sauce.
  • Nachos $16.00
    • Your choice of beef, bean or a combination of both topped with salsa, melted cheese and sour cream >>
  • Chicken Tenders $15.50
    • Chicken tenders coated in our special spice mix with sweet chilli dipping sauce. >>
  • Salt & Pepper Squid $16.50
    • Lightly fried salt & pepper squid with sweet chilli dipping sauce and salad.
  • Crispy Mushrooms $9.00
    • Mushrooms coated in our special spice mix with aioli dipping sauce
SALADS SALADS
  • Thai Beef $23.00
    • Grilled beef strips, salad, crispy noodles and Thai style dressing
  • Warm Chicken & Bacon $23.00
    • Grilled chicken strips, salad, crispy bacon with a honey and mustard dressing
SANDWICHES SANDWICHES
  • Tortilla Wrap $16.50
    • with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
  • choose from:
  • - Nacho mince
  • - Chilli beans v
  • - Grilled chicken strips
  • Chicken Sandwich $16.50
    • Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
  • B.L.T. Sandwich $16.50
    • Our legendary B.L.T. filled with grilled bacon, lettuce, tomato, relish and mayo, with chips
  • Hot Roast Meat Sandwich $16.50
    • Today’s roast meat, sauteed onion and gravy in a toasted long roll with spicy wedges and sour cream.
  • Add to any sandwich
  • Guacamole $1.00
  • Cheese $1.00
  • An egg $1.50
SIDE DISHES SIDE DISHES
  • Fresh Green Salad $4.50
  • Buttered Potato Mash $4.00
  • Fried Eggs (2) $3.00
  • Plate of Chips $6.50
  • Roast & Steamed Vegetables $8.00
  • Plate of Wedges $8.50
SEAFOOD SEAFOOD
  • ** May contain small bones
  • V Suitable for Vegetarians
  • * Approximate weight uncooked
  • Fish & Chip's** $19.00
    • Golden fried dory with salad, chips and tartare sauce
  • Double the fish $7.00
  • Fish Pie** $18.50
    • Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Grilled South Island Salmon** $28.90
    • A generous steak of southern salmon grilled and served with our special Asian sauce and salad.
  • Seafood Basket** $29.50
    • Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce
  • Scallops $28.50
    • Scallops in a light tempura batter with chips, salad and tartare sauce.
THE CLASSICS THE CLASSICS
  • large (I0) $34.00
  • Roast of the Day $16.50
    • Today's roast meat with steamed and roasted seasonal vegetables, cheese sauce and rich brown gravy.
  • Pasta of the Day $19.00
    • See our specials board for more details.
  • Butter Chicken $23.00
    • Authentic Butter Chicken served with rice & flat bread
  • Chicken Diane $24.00
    • Our signature dish. Grilled chicken breast covered in our top secret Worcestershire based sauce, with salad and chips.
  • Double the chicken $7.00
  • Chicken Satay Kebabs $24.00
    • Grilled chicken skewers on turmeric rice w ith salad and satay sauce.
  • Chicken Hawaiian $24.00
    • Grilled chicken breast topped with pineapple and tomato salsa, and melted cheese with salad and turmeric favoured rice.
  • Chicken Schnitzel $21.00
    • Lightly crumbed chicken schnitzel with salad, chips and plum sauce.
  • Beef Schnitzel $21.00
    • Lightly crumbed beef schnitzel, with salad, chips and rich brown gravy.
  • N Z Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
  • Double the shank $12.00
  • Sticky Pork Ribs
    • Marinated in our special BBQ sauce and served with spicy wedges.
  • med (5) $19.00
  • Piha Pork Loin $28.50
    • Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
  • All Day Breakfast $19.50
    • Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
  • Kumara Patch Pie (V) $19.00
    • Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
  • Omelette $14.00
    • Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
STEAKS STEAKS
  • Bacon & mushroom $6.00
  • Diane sauce $5.00
  • 200g Sirloin Steak* $25.00
  • 300g New York Cut Sirloin* $32.00
  • 300g Scotch Fillet* $32.00
  • 400g Dinosaur Rump* $32.00
  • Add Topping
  • Garlic aioli $3.00
  • Satay sauce $5.00
  • Pepper $4.00
  • Creamy mushroom $5.00
  • Garlic & parsley $4.00
BURGERS BURGERS
  • Cheeseburger $14.30
    • Beef pattie, cheese, mayo, tomato relish, lettuce and tomato.
  • Add pineapple $1.00
  • "Chicken Tender Burger $16.00
    • Chicken tenders coated in our special spice with cheese, lettuce, tomato, smokey BBQ sauce and mayo.
  • "Double BBC Burger $15.50
    • Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
  • Triple BBC $4.50
  • Kiwi Burger $17.00
    • Grilled beef pattie, beetroot, fried egg, cheese, crisp lettuce, tomato, mayo and tomato relish.
  • Breakers Burger $17.00
    • Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Monster Burger $20.00
    • Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
  • Kahuna Burger $17.50
    • Chicken tenders coated in our special spice, pineapple, bacon,crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Grilled Chicken Burger $21.00
    • Chicken breast coated in a Mexican style seasoning with guacamole, tomato, crisp lettuce, cheese and mayo.
  • Fish Burger** $16.50
    • Golden battered dory fillet, crisp lettuce,tomato, cheese and tartare sauce.
  • Vege Burger (V) $16.00
    • Crispy vege pattie, crisp lettuce, tomato, cheese, pesto mayo, beetroot and tomato relish.
DESSERTS DESSERTS
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Ice Cream Sundae $9.00
    • Vanilla ice cream with your choice o f chocolate, butterscotch or berry sauce. Topped with whipped cream.
  • Homemade Apple Pie $12.00
    • Deep dish apple pie with cinnamon and sultanas served with vanilla ice cream and whipped cream.
  • key pokey ice cream, butterscotch sauce and whipped cream. $12.00
  • Chocolate Brownie $12.00
    • With vanilla ice cream and whipped cream.
  • Today's Cheesecake $12.00
    • See the specials board for details, served with sauce and whipped cream.
  • Double Donut Sundae $11.00
    • Two warm donuts rolled in cinnamon sugar, topped with vanilla ice cream, chocolate sauce and whipped cream.
  • Banana Fritter $10.00
    • Whole banana in a crispy batter rolled in cinnamon sugar, with whipped cream, butterscotch sauce and vanilla ice cream.
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.

Nearby Sample Menus

  • Malai kofta $13.90
    • Made from cottage cheese & potatoes mashed together fry & cooked
  • Vegetable maloni $13.90
    • Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
  • Cheese & onion naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted onion
  • Punjabi chicken $16.90
    • Cooked with tomatoes, coriander powder and cumin powder in a rich onion gravy
  • Chicken korma $16.90
    • Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
  • Bhunna chicken $19.90
    • Chicken breast cooked in a special blend of spices and finished in cashew nut & yoghurt gravy
  • This lunch is available between 10.00am and 2.30pm
  • Cheese naan $3.50
    • Naan stuffed with berbs and spiced cheddar cheese
  • Drunken Onion Rings (6) $6.00
  • Rivers Mini Hawaiian Pizza $10.00
    • Served with salad & fries.
  • Lamb Rump $30.00
    • Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
  • Warm Chicken & Bacon Salad $20.00
    • Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
  • Traffic Lights $5.50
    • Orange juice with lemonade base.
  • The Rivers Platter (2 people) $36.00
    • Seared chorizo sausage, deli meats, chicken kebabs, local cheeses, crumbed mushrooms, olives, pickles, relish, crackers, and selection of bread.
  • Rivers Steak Sandwich $15.50
    • Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.
  • Sizzling 400g Sirloin $33.00
    • Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
  • Buffalo Chips GF DF $5
  • San Quentin Squid Df $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Stand By Your Lamb (GFO) (DF) $36
    • Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
  • Chief'S Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Spiders $4
    • Any fizzy drink with a scoop of vanilla ice cream.
  • Prawn Startm Gf $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Chief'S Chicken Nibbles Df $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Garlic Butter $1.00
  • Curry Roll $2.60
  • Chicken Cordon Bleu (With A Cheese) $3.90
  • Sausage & Onion $5.80
  • Nuggets $0.80
  • Fish Cake $3.00
  • Garlic Chips $4.50
  • Tartare $1.00
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Prawns & kaitaia fire $18.00
    • Pizzeria...here its with seafood
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Butter Prawns $18.50
    • Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
  • Tamarind Chutney $3.00
  • Chicken Manali (Himalaya's) $16.50
    • Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
  • Poppadom (2 Pcs) $3.00
    • Served with Mango chutney
  • Saag Aloo $14.50
    • Potato cooked in a lightly spiced fenugreek puree of fresh spinach
  • Vegetable Biryani $16.99
    • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Cheese and Garlic Naan $4.00
    • Whole meal bread, roasted over charcoal
  • Dal Makhani $14.50
    • Black lentils stewed on a slow fire overnight
  • Duck Vietnamese pancake cashew butter $17.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Greek salad $10.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Massive McMuffin® Hunger Buster N/A
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate.
  • The Serious Angus® N/A
    • It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
  • Double Cheeseburger N/A
    • Bite into a double helping of your favourite burger. Two 100% beef patties topped with mouth-watering melted cheese, pickles, a tangy mustard and sweet tomato ketchup makes this burger irresistible.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • Strawberry Sundae N/A
    • Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
  • Small Fries N/A
    • Get them while they're hot. Our legendary super-tasty French fries are the perfect side to any meal. We only use the highest quality potatoes to create those delicious strands of crispy fluffy fries you love.
  • Sausage McMuffin® N/A
    • A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
  • Mega Waffle Cone N/A
    • Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
  • Three Scoops Homemade Sorbet $12.50
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Dark Chocolate Bavarois Cake $12.50
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • -Garlic Prawn Kebabs, salad & fries
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Pork belly burger & eggs
  • -Seafood Chowder & warm bun
  • ·Dine in
  • -Open steak sandwich on turkish bread with fries
  • -Fish, Fries & eggs
  • Chicken burger $17.00
  • Big breakfast
  • -avocado, tomato, cream cheese & pesto $12.50
  • Tomatoes, spinach & feta $15.50
  • Bacon & eggs $13.50
  • -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
  • Smoked salmon, spinach & cream cheese $16.50
  • Spicy potato wedges $8.50
  • All with our own sauce N/A
  • Fish $4.90
    • Panko crumbled
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • Beef $10.00
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • Hot Dog $3.00
    • Battered
  • Cheese $3.00
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • MAC & CHEESE BALLS $14.00
    • Macaroni & cheese balls deep fried & served with paprika aioli
  • SALT & PEPPER SQUID $13.00
    • Salt & pepper floured squid with aioli
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • TANGY BBQ PORK BELLY $22 / $32
    • Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
  • FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
    • Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
  • SEAFOOD PLATTER $65.00
    • Grilled garlic mussels, shrimp croquettes, panko crumbed fish, salt & pepper squid, smoked salmon, seared tuna, tiger prawns, live oysters, dips & bread
  • SALAD $7.00
    • Vinaigrette
  • hollandaise $3.0
  • Fried Eggs $3.0
  • Wedges $9.0
  • 300g Scotch Fillet Of Beef $32.0
    • Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
  • Lamb Rump $29.5
    • Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
  • 2 eggs $3.0
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • creamy mushrooms $4.0
  • Smoked Salmon Bagel $14.00
    • with salad
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Pasta of the Week $15.00
  • Frittata $9.50
    • with salad
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Gourmet Hamburgers $10.50
Breakers Restaurant

Breakers Restaurant

location

Address

152 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand

phone

Phone

068677311

email

Email

None

clock

Opened hours

Mon - Fri 11am - late Sat & Sun 9am - late
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch , Burger , Cafe Food , New Zealand

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Groups ,  Quick Bites ,  Lunch ,  Seating ,  Highchairs Available ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
152 Grey Street, Gisborne, Gisborne, Gisborne, 4010, New Zealand