Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Creme Brulee (GFO) $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
-six $19
Prawn Star Gf $19
Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Apache Fish (DF) medium $27 / classic $32
Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Seasonal Vegetables GF DFO $6
Spiders $4
Any fizzy drink with a scoop of vanilla ice cream.
Lassoo Of Hog Tm (DF) $38
450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Chicken Manali (Himalaya's) $16.50
Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
Chicken Balti $16.50
Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Vegetarian Platter $14.50
Onion Bhaji, Samosa & Aloo Tikki
Aloo Tikki (4 Pcs) $9.50
Spiced patties made from mashed potato, then pan fried, drizzled with yoghurt
Served w/ bacon, caramelized banana, maple syrup & whipped cream
toast $4.0
Lamb Rump $29.5
Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Eggs Bennedect $20.5
A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce