450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Also available as a vegetarian option with a lentil, pea and kumara pattie
Creme Brulee (GFO) $12
Round off your dining experience with this classic dessert and its ever-changing flavours.