Address
39-41 Broadway Avenue, and 78 King Street, Palmerston North 4410, New Zealand
Brew Union Brewing Company in Palmerston North Menu
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Brew Union Brewing Company in Palmerston North has no menu available, but can choose from many other options such as Soup of the day or Garlic Bread with Cheese from Amayjen the Restaurant. The Church Cafe' offers many options including B.L.T WITH HOLLANDAISE AND PLUM SAUCE and STEAK SANDWICH AND CHIPS. Argyle Hotel includes a wide range like Garlic bread or Classic shrimp cocktail. Onion Bhaji and Vegetable Samosa from . Indian 2night offers Parnells cafe and gallery and Nacho's.
Nearby Sample Menus
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Banana Split $13.00
- With all the bells and whistles!
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Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
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James Speight's Porter Sausage & Mash $23.50
- Porter sausage on potato mash and topped with caramelised onion and gravy. Served with toasted Ale House bread.
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Frank Oliver's Spare Ribs $25.00/ $33.90
- Slow roasted Pork Spare Ribs with lashings of Speight's Old Dark and chilli inspired BBQ sauce, served with buffalo chips topped with bacon, cheese, onion and chargrilled corn on the cob. Prepare to get messy with this one. Small or large available.
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Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
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Soup of the Day $12.00
- Chef's choice of fresh homemade soup served with Speight’s Ale House bread.
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Thai Beef Salad $23.80
- Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
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Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
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Warm puy lentil salad $14.00
- w carrot, radish, pickled red onion, sherry vinaigrette
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Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
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Sticky bourbon pork ribs $12.00
- w chilli garlic salsa
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AngusPure sirloin $18.00
- w orange kumara miso mash
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Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
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Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
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Prawns in creamy butter sauce $17.00
- w a hint of pernod, tomato, pepper, olives
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Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
- Falafel $2.00
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Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
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Falafal $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
- Veg Fritter $2.50
- Cheese $1.50
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Beef $11.90 / $14.90
- Served with Rice. Small / Large
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Mixed $7.50 / $9.90
- Mini / Large
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Zucchini $7.00 / $8.90
- Mini / Large
- Beef Casserole Noodle Soup $9.90
- Vegetarian Fried Noodles $11.90
- Sweet and Sour Pork on Rice $11.90
- On Rice (Spicy) $11.90
- Shanghai Pork Buns $10.00
- Pork and Vege Dumplings (16 pcs) $9.50
- Chicken Fried Noodles $11.90
- Pork and Preserved Veges $9.90
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Pita & Spreads $10.00
- Your choice of Pita bread
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BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
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Fresh Muesli $9.50
- Served with Soy milk
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Eggs on Toast $10.50
- Thick white toast with your choice of poached, scrambled or fried eggs
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Buttermilk Pancakes N/A
- Light fluffy pan cakes layered with your choice of:
- Toast & Preserves $6.50
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Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
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Chips or Wedges $7.50
- Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
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Eggs Bene $18.50
- poached eggs & fresh hollandaise on house made sourdough with bacon, black, pudding, salmon or Woody’s Farm chorizo
- Nelson miso paste with tahini dressing $11.00
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GF toast with $10.00
- jam and homemade peanut butter
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French toast $16.50
- with cherry compote, yoghurt and apple syrup
- Pepperoni - thinly sliced pepperoni with black olives, tomato sauce and mozzarella $19.50
- Beetroot relish & baby spinach leaves with smoked tempeh $8.50(Vegan)
- Pizza Bianca - potato, onion, garlic, rosemary & olive oil $16.50
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Cafe Royale toast $7.50
- with jam and homemade peanut butter
- Cheese & Garlic Naan $4.00
- Chicken Vindaloo - Half/Full $9.00/$14.00
- Pakora - Full $5.50
- All served with basmati pulao rice N/A
- Prawn Mirrchess - Half/Full $10.00/$16.50
- Murgh Malal Kabab - Full $9.00
- Potato & Mutter - Half/Full $8.00/$12.00
- Lamb Vindaloo - Half/Full $9.00/$14.00
- Chicken Sweet Corn Soup
- Chicken Sweet Corn Soup
- Deep Fried Wonton
- Pan Fried Dumplings Pork/Cabbage/Deep Fried Wonton
- ●Soup
- Chicken Sweet Corn Soup
- ●Appetizers
- Deep Fried Spring Roll
- Papadom ( 2 Pieces) $1.00
- Raita $3.00
- Egg Roll (Kebab) $10.00
- Sweet Mango Chutney $2.00
- Dal Makhani (Slow cooked for 12 hrs) $11.50
- Roti $2.50
- Tomato / Beetroot / Relish $3.00
- Ice Cream (Kapiti) $3.00
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Apple & Plum Crumble $14
- Served with French vanilla ice cream
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Crave Sundae $10
- Made with French vanilla ice cream topped with your choice of topping then covered w whipped cream and a sprinkle of chopped peanuts
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-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
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Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
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-Ostrich Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with béarnaise sauce - served with rustic thick-cut fries
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Seafood Platter $18.5
- Pan fried in garlic butter green lipped mussels in half shell, scallops, prawns w tails & deep fried prawn twisters, served with tartare sauce
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Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce
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Chocolate Brownie $14
- Warmed, drizzled with choc sauce & served with French vanilla ice cream and whipped cream
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Fish Burger $12.50
- Golden battered dory fillet crisp lettuce, tomato, cheese and tartare sauce.
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Shrimp Cocktail $9.00
- With thousand island seafood sauce.
- 200g Sirloin Steak $22.00
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Chicken Schnitzel $17.50
- Lightly crumbed chicken schnitzel with salad, chips and plum sauce
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Pizza Bread $8.50
- Garlic bread with tomato relish, diced tomato, onion and grilled cheese.
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Piha Pork Loin $27.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
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Tempura Onion Rings $6.00
- With aioli dipping sauce.
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Scallops $24.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
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Confit Duck Leg $22/$43
- Blood Orange Fluid Gel, Beetroot Pickle, Lime Pearls, Dried Olive Dust
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Chatham Island Crayfish & Saffron Ravioli $21/$39
- Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
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Trio of Kapiti Ice Cream $16
- Served with Petite Cone, Jaffa Pearls, Persion Fairy Floss, Berry Dust
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Beef Duo $42
- Manawatu Angus Pure Eye Fillet & Smoked Short Rib Parsnip Puree, Creamed Parsley, Caramelised Black Garlic, Porcini Wafer, Horseradish Espuma & Ruahine Boysenberry Port Jus
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220gm Rib Eye (Scotch Fillet) $36
- Premium grade beef. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
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Fish & Chips $35
- Market Fresh Fish, Tempura Batter, Chunky Fries, Salad, Homemade Tartare Tomato Sauce, Lemon Jelly
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Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon
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Homemade Loaf of the Day $11
- Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
- Thai Beef and Prawn Skewers Tender beef & prawns grilled, dusted with chilli lime dukkah. Served on an Asian salad with Thai dressing $21
- Lake Chalice Merlot, Marlborough 9.00 / 42.00
- Seared Scallops (GF) With a tomato coulis, roast artichokes, edamame bean and tomato salsa and a pine nut and kalamata olive crumb. $15
- Kim Crawford, Marlborough 8.00 / 38.00
- Smoothies: mixed berry, blueberry or banana $8
- Moroccan Chicken Pasta Fresh chicken, button mushrooms, olives & Moroccan spice. Bound in cream & tomato. Topped with hummus parmesan and toasted ciabatta $20
- Seasoned Potato Wedges $12
- Homemade Fish Cakes Fresh fish bound with potato, herbs & lemongrass. Mixed leaf salad, hollandaise sauce, lemon $19 (GF)
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Carbonara $23
- Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
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Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
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Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
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Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
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Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
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Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
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Croissant Bread and Butter Pudding $15.50
- Candied fruit and croissant baked in custard served with whipped cream, apricot glaze and black doris plum ice cream
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Tom Yum Prawns N/A
- Sautéed prawns on a bed of vermicelli, in hot and sour tom yum broth, topped with julien vegetables, spring onions and coriander
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Thai Beef Salad $12.00
- Beef strips with chilli, salad mix, crispy noodles & sweet chilli dressing
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Ploughmans Platter $25.00
- Selection of cheeses, pickled vegetables, crackers, breads and dips
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From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
- Grilled Mushrooms $3.00
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Tapas Platter $30.00
- A Grand Selection of the Chefs finest choices
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Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
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Chicken Salad $22.00
- Tandoori with bacon, crispy noodles, greens & Chili peanut dressing
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Bangers and Mash $22.00
- House made gourmet beef sausages on creamy mash, bacon and onion jus, garlic bread
Brew Union Brewing Company
Phone
062803146
Opened hours
Monday: 11:00-22:00, Tuesday: 11:00-22:00, Wednesday: 11:00-22:00, Thursday: 11:00-22:00, Friday: 11:00-22:00, Saturday: 11:00-22:00, Sunday: 11:00-22:00
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Pizza , Pub Food , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Waitstaff , Seating , Highchairs Available , Free Wifi , Digital Payments , Serves Alcohol , Outdoor Seating
39-41 Broadway Avenue, and 78 King Street, Palmerston North 4410, New Zealand
- Palmerston North Bar Menus
- Palmerston North Pizza Menus
- Palmerston North Pub Food Menus
- Palmerston North Vegetarian Menus
- Manawatu-Wanganui Bar Menus
- Manawatu-Wanganui Pizza Menus
- Manawatu-Wanganui Pub Food Menus
- Manawatu-Wanganui Vegetarian Menus