Bridge Cafe in Otago Menu

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Bridge Cafe in Otago has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). BurgerFuel Spitfire Square includes a wide range like Bacon BBQ Roadster or Chop Shop Chicken. Warmed Olives and Edamame Beans from . Civil & Naval offers Biggies Pizza and Pepperoni.

Nearby Sample Menus

1x Whitebait Pattie
(this meal is subject to availability $29.50)
Chips and Coleslaw
4x Squid Rings
Gurnard $18.50/$14.50/$8.90
- mild flavor with med firm texture
3x Scallops
Oyster natural 1 dozen $34.00
Oyster Bluff $4.00

Gyoza $8.00
- Japanese style pork dumplings, 5 pcs
Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
Yellow fin Tuna Nigiri ( 2 pcs) $6.00
(Miso or Shoyu) Chicken Ramen $14.50
- Ramen with JFC
Yellow fin Tuna & Avocado Roll (8 pcs) $9.00
Goma Wakame Seaweed $6.00
- green stuff, no salad
Soft Shell Crab Tempura $20.00
- It has been very popular since it was introduced a few years ago at Sasanoki

Chicken Shish $19.00
- grilled marinated chicken skewers served on a bed of rice with fresh salad, homemade hot tomato sauce and Turkish bread
Grilled Halloumi Cheese $14.00
- with hummus, falafel and Turkish bread
Falafel Meze $15.00
- freshly cooked chickpea falafel served on a bed of salad with grilled halloumi cheese, hummus, jacik, beetroop dip, tabouleh and Turkish bread
Lamb Wrap $13.50
- wrapped in flat bread with tabouleh, mixed salad and choice of sauces
Falafels on Greek Salad $17.50
- freshly cooked chickpea patties on mesculin with feta, olives, tomatoes, dollop of hummus, vinaigrette dressing and sweet chilli sauce
Humus $9.00
- chickpea, tahini, olive oil, lemon juice dip with Turkish bread
Lamb Pizza $19.50
Calamari Salad $18.50
- marinated fried calamari served with mesculin, vine ripened tomatoes, red onions, aioli and lemon wedge, vinaigrette with aioli sauce

Seafood Chowder $15.50
- With roasted ciabatta
Crumbed Schnitzel $22.50
- Served with Red Wine Gravy & Vegetables.
Grilled Chicken Salad OR Thai Marinated Beef Salad $22.50
- Honey roasted cashews, crispy noodles, tomato and cucumber with satay vinaigrette
Fries $6.00
S= Single D = Double
-Add Vegetables $5.00
Lamb Shank(s) S $22.50 / D $32.50
- Slow cooked with onion, tomato, bay leaves, red wine & rosemary, placed on creamy mash.
-Add Eggs (each) $3.00

Spicy Fried Beef $13.00 / $15.00
Spicy Spare Ribs $11.50 / $13.50
Steamed Chicken Rice $10.50 / $12.00
Vegetarian Chew Kua Teaw $9.50 / $11.50
- Or Fried Egg Noodle
Tofu in Oyster Sauce $11.00 / $13.00
Beef with Black Pepper $13.00 / $15.00
Garlic Chicken or Ginger Chicken on Rice $11.00 / $13.00
Peking Sauce Pork $13.00 / $15.00

Side of Salad $4.50
Bread & Dips A trio of the Chefs special dips – please ask our wait staff for today’s selection $15.50
250g of Prime Ribeye Served on spiced potato cubes, floating on a smoked paprika & tomato fondue with a basil & artichoke dressing $32.50
Soup of the Day Served with in house bread $11.00
Vegetarian Soup of the Day Served with in house bread $10.50
Denver Leg Venison Cooked rare to medium rare nestled on a kumara mash with a hint of cumin surrounded by blanched baby root vegetables & covered in a button mushroom, bacon & port jus $34.00
Braised Chickpeas with Crispy Onion Ring Slowly cooked chickpeas with wilted spinach, topped with grilled haloumi (vegetarian cheese) & finished with a coriander mojo verde $25.50
Bowl of Wedges Served with sour cream & chilli sauce $6.00

Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Soup of the Day - Served with Lightly Toasted Ciabatta $10
Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
Roasted Root Vegetables $8

Bul Gogi $23.00
- Stir-fried marinated, thinly sliced beef with veges, served on hot plate. Soy sauce based mild taste
Kimchi Jjigae $9.50
- Korean traditional spicy stew dish made with Kimchi in hot pot. Choice of- with Tofu, with Pork or with Tuna
Dooboo Yachae Bokum $20.00
- Stir-fried veges with Tofu, served on hot plate. Soy sauce and Gochujang (Korean chili paste) based mild hot taste
Bibimbab $18.50
- The most well know Korean rice dish, in which Namul (various seasoned vegetables), fried egg, and one of your choice (stir fried beef mince or Tofu) are put on top of steamed rice, that are placed in stone-roasted bowl. Comes with Doinjanggook (Korean Miso Soup) and Kimchi (Korean representative pickles)
Doinjanggook $3.00
- Korean style Miso Soup
Lunch Box $15.00
- Kimchi (Traditional chinese cabbage pickles), Dak Tyigim (Deep fried crispy chicken) with sauce, Choice of either Beef, Pork, or Chicken stir-fry, Rice, Also comes with Doinjanggook (Miso Soup)
Shinaburo Dinner Box $27.00
- Kimchi (traditional chinese cabbage pickles), Fresh Salmon Sashimi, Dak Tyigim (Deep fried crispy chicken), Japchae (Stir fried potato noodles), Choice of Beef, Pork or Chicken stir-fry, Kimbab (Korean sushi rolls), Doinjanggook (Miso Soup)
Hesanmul Bokum $23.00
- Stir-fried prawns, squids and mussels with veges served on hot plate. Gochujang (Korean chili paste) based hot mild taste

Pork Wonton and Egg Noodle Soup $18
- Asian greens, bean sprouts, shallot oil, coriander
Woo Chilli Sauce $3
Woo Sambal $3
Percik Chicken $14
- toasted coconut
Pork & Prawn Sui Mai (4 pieces) $10
Chinese Mushroom Spring Rolls $9
Spiced Lamb $14
Salted Coconut & Mango Ice Cream $7
- hand-churned by Pure NZ ice cream

roasted vegetable salad $16.00
- with balsamic dressing, feta & pine nuts
all day breakfast $17.00
prawn twisters $10.00
caesar salad $16.00
soup of the day $18.00
with bacon & cheese $11.50
crumbed chicken burger $18.00
crispy tender burger $18.00

-Homemade crumbed free range chicken fillets with French fries OR:
Charcuterie et fromage/mixed platter $35
- A selection of 3 cheeses,3 cured meats & deli, served with baguette and crackers, pickled onions and gherkins.
La piece du boucher / Angus pure Scotch $30
- 250g Angus pure Scotch served with French fries and mixed green salad. Choice of Maitre d’hotel butter or - Roquefort sauce
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-Chevre chaud $16
- Toasted goat cheese, honey, roasted pumkin and crispy kale on a mixed salad with a French dressing.
-Caesar $18
- Cos lettuce, parmesan cheese crisps, toasted bread, crumbed free range chicken fillet and traditional Caesar dressing.
Nos salades/our salads
Plateau de charcuterie/Deli Platter $25
- Our deli selection includes country style pork terrine, «Le Mans» pork rillettes, Coppa ham, rosette... served with baguette and pickles.

Pork spare ribs $13.50
- tender pork spare ribs drizzled with a manuka smoked BBQ sauce
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Gourmet potatoes $3.50
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Cajun chicken $29.50
- poached boneless chicken thigh served with a cajun cream sauce, mash potato and topped with a tomato salsa
Angus ribeye $31.00
- 300g angus pure beef ribeye served with mash potato, coleslaw, onions, mushrooms and a cream cheese spread and topped with a beef jus
Green salad $4.50
Steak fries $5.00

- BACON $17.00
SHAKSHUKA $10.00
- eggs baked in a herb tomato sauce with Ciabatta
SOUP OF THE DAY $12.00
- served with Ciabatta
FREE RANGE EGGS $8.50
- scrambled/poached/fried on Ciabatta or 5 grain
SIDES $4.00
SCOTCH FILLET $19.00
- with herb butter and truffle oil served with spinach and roasted tomatoes
-BACON
EGGS BENEDICT
- on Ciabatta with poached free ranged eggs and hollandaise

E8 Crunchy Pork Belly (GF) $12.00
- with thai vinaigrette dipping sauce
S13 Soft Shell Crab Stir Fry With Yellow Curry Paste $23.00
- crispy soft shell crab, stir fried in yellow curry paste
E5 Shanghai Pork Dumplings $12.50
- with panang curry sauce
Thai Style Grilled Whole Chicken
- marinated in lemongrass, kaffir lime, coriander and five spice
Add Minced Pork $4.00
N4 Northern Thai Style Fries Flat Rice Noodle $20.50
- fried flat rice noodle with chicken and pork
Served With Steamed Jasmine Rice
E1 Fresh Rice Paper Rolls (GF) $14.50
- prawn and pork, mint, cucumber and lettuce

Shrimp fried rice $10.00
Pan fried dumpling $7.00
Steamed dumpling $7.00
Dumpling soup $13.00
Bibimbap
- a healthy and popular dish. Bibimbap is a bowl of steamed rice topped with a variety of veggies and cooked meat (choice of beef. Pork. Chicken or tuna). A fried egg and chilli paste sauce. Mix all the ingredients together before eating
-large $14.00
Kimchi pork fried rice $10.00
Barbecued kimchi chicken $16.00