Address
Ennis Street, Alexandra, Central Otago
Bridge Cafe in Otago Menu
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Bridge Cafe in Otago has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). BurgerFuel Spitfire Square includes a wide range like Bacon BBQ Roadster or Chop Shop Chicken. Warmed Olives and Edamame Beans from . Civil & Naval offers Biggies Pizza and Pepperoni.
Nearby Sample Menus
- -Large
- -Medium
- Suey patty
- Lemon fish
- -Add crispy chicken
- Delivery is available min. $25.00
- Fried noodles
- Sweet & sour wontons
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Brioche French Toast $19.00
- With strawberry compote, vanilla creme fraiche, and honey toasted almonds
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Tabouli and Chickpea Salad $18.50
- With roasted cauliflower, smoked almonds and date labneh
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Smoked Fish Croguette $19.90
- With tartare slaw, poached eggs and romesco sauce
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Beefburger $19.90
- With mixed leaves, sweet gherkin, red onions, hash browns, barbeque sauce and fries
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Roasted Tomato and Red Pepper Soup $14.50
- Served with a cheese & onion toastie
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Southern Fried Chicken n Waffles $21.90
- With jalapeno chutney, bacon and maple syrup
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Zucchini and Herb Fritters $19.90
- With whipped avocado, poached eggs, tomato salsa and crumbled feta
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Duo of Cheese $17.00
- With house-made chutneys and crackers
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Veggie $20.00
- Fresh tomato, onion, capsicum, mushrooms, olives and jalapeños
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Jerked Chicken $15.00
- Ranch coleslaw, garlic aioli
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Venison Pot Pie $24.00
- Slow cooked venison ragout on mash potato with a fluffy puff pastry
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Jen's Vegan Burger $18.00
- Kumara pattie, romesco vegetables, lettuce, tomato, red onion, pesto. Add cheese for our friendly vegetarians.
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Smiths Burger $18.00
- Homemade sous vide beef pattie, with bacon, jalapenos, lettuce, tomato, onions and cheese
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Mountain Hot Wings $18.00
- 1 KG of hot wings served with home made ranch dip
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Pork Belly $22.00
- Mashed potato, caramelised onion, roasted vegetables, molasses jus
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Tempura Kumara $15.00
- Lime slaw, housemade ranch
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Vegetable Bento $26.00
- Teriyaki tofu, vegetable tempura, inari sushi, goma wakame, steamed vegetables on sesame dressing, rice & miso soup
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Prawn Star (Ebi Fry) $9.50
- Panko-crumbed deep fried prawns, 3 pcs
-
Teriyaki Tofu (Gluten-free option available) $21.50
- For non-meat lovers is the deep fried tofu marinated with the teriyaki sauce
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Una Don Set $29.50
- Unagi (Japanese eel) kabayaki on a bowl of rice, served with a pot of Chef's choice
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Beef Tataki $16.00
- Lightly seared and sliced thinly, similar to sashimi, sensational wagyu beef
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Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
- Today's Fish Nigiri (2 pcs) $6.00
- Mini Green Salad $4.00
-
Hyde Park
- Caramelised onions, mushrooms and a hint of blue cheese.
-
Indian
- Butter chicken with cashew nuts and a swirl of yoghurt.
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Ice Cream Spider $6.50
- Coke, Raspberry or Lemonade
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Vegetarian Works
- Fresh vegetables, pineapple, sundried tomatoes, pesto, nuts.
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Fish and Chips $16.50
- Beer battered Snapper served with fries, side salad and tartare sauce.
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Kids Platter $10.50
- Bread, meats, cheese, fruit and treat
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Smoked Salmon Salad $16.00 Large
- Lettuce, hot Smoked Salmon, capers, capsicum, gherkins, tomato, feta.
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The Cheese Burger
- New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
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Uttapam $14.00
- (Rice-lentil Pancake, Sambhar, Coconut Chutney)
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Kathi Roll $16.00
- (Indian Bread, Spicy Vegetables & Herbs – Choice of Chicken, Lamb or Paneer)
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Masala Uttapam $15.00
- (Rice-lentil Pancake, Onions & Tomato, Sambhar, Coconut Chutney)
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Dahi Poori $12.00
- (Stuffed Puffed Pastry Shells, Spiced Mashed Potato, Sweet Yogurt, Chutneys)
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Choley Bhatura $17.00
- (Fried leavened bread, Chickpea curry
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Paneer Dosa $18.00
- (Crispy Rice-lentil Crepe, Cottage Cheese, Vegetables, Sambhar, Coconut Chutney)
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Chicken Tikka Dosa $18.00
- (Crispy Rice-lentil Crepe, Chicken Tikka, Vegetables, Sambhar, Coconut Chutney)
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Samosa Chaat $12.00
- (Crushed Samosas, Yogurt, Chutneys, Spices)
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MOZZARELLA FLATBREADS $14.00
- Garlic, mozzarella, basil and cracked pepper and With Basil pesto and jalapeno dips
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SALT & PEPPER SQUID $12.00
- Crispy crumbed calamari served with a zesty lime aioli
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PREFEITTI $29.00
- Half and half available only on request on a 1metre only Gluten free bases available on grande pizza only
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CARMOUCHE
- Slowly braised pork belly with sweet & sour onions, topped with apple chutney
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AFFUMICATO
- Smoked chicken, cranberry and brie
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GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping
- HALF METRE (2-3 people) $26.00
-
THAI GREEN CHICKEN CURRY
- Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
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CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
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BIG BREAKFAST $18.00
- bacon,eggs,sausages.mushrooms,hash browns,tomatoes + toast.
-
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
-
CREPES $14.00
- thin rolled pancakes with apples and cinnamon or lemon and sugar.
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RUSTIC FRIES $6.00
- served with tomato sauce or aioli.
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LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
- DISH OF THE DAY $10.00
-
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
-
Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
- In-house marinated Beef or Prawn skewers, served with a petite salad
- Steamed green lipped mussels tossed in a lemon, sage and caper butter served with toasted ciabatta
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Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
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Garlic Prawns $28.50
- Black tiger prawns skewered and grilled with garlic butter, served in their shells with fries and a fresh green salad.
- Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
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Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
- Breads - Balsamic reduction, olive oil and the spread of the day
- Crispy fried Calamari with fries, salad and homemade aioli
- PIZZA BY THE SLICE FROM $4.00
- CRUNCHY FRIES $8.00
- THE MEXICANA BADGER
- THE SMOKEY BADGER
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LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
- BADGERS FAVOURITE BAKED BIG BUFFALO WINGS 1 DOZ $15.00
- THE FAT BADGER
- BABY BADGER 12”: + EXTRA TOPPING $2 $18.00
- Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
- House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
- Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
- Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
- House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
- Sorbet and ice cream trio, lavender snow, passionfruit coulis, herbs GF 15
- Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
- Wakatipu Grill risotto of the day GF, V E/M19.5/28
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Roast Pumpkin & Beetroot Salad - Served with Feta, Pinenuts and Mixed Greens.Drizzled with a Honey & Aged Balsamic Dressing $20
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
- Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15
- Fries - Chunky Cut $6, with gravy: $7
- All Day Breakfast - Bacon, Sausages, Eggs how you like Toast & Hash Browns $15
- Soup of the Day - Served with Lightly Toasted Ciabatta $10
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Fiordland Venison $32.50
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Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
- -With smoked salmon $19.50
- -Add homemade hash browns $3.00
- Pork Belly $25.50
- Seafood Chowder $14.00
- -Add Streaky bacon rashers $4.00
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Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
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Peshwari naan(kashmiri naan) $4.50
- Special naan from peshawar; plain flour bread stuffed with sultana, coconut & cottage cheese.
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Chicken/lamb korma $6.00
- Chicken/lamb pieces cooked with cashew nut exotic gravy.
- all curries are served with rice.
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Stuffed kulcha $4.50
- Plain flour stuffed with spiced potatoes & peas.
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Lamb rogan josh $6.00
- Diced lamb cooked with ginger, garlic, onions & spices in a traditional north indian style.
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Onion kulcha $4.50
- Kulcha stuffing with diced onions spices.
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Veg pakora $5.00
- A mixture of fresh vegetables dipped in spiced chickpea flour batter and deep fried.
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Naan $2.50
- Plain flour bread cooked in tandoor oven, garnished with butter.
Bridge Cafe
Phone
034487776
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
Ennis Street, Alexandra, Central Otago
- Otago Cafe Food Menus