Bridge Cafe in Otago Menu

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Bridge Cafe in Otago has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). BurgerFuel Spitfire Square includes a wide range like Bacon BBQ Roadster or Chop Shop Chicken. Warmed Olives and Edamame Beans from . Civil & Naval offers Biggies Pizza and Pepperoni.

Nearby Sample Menus

Olives, grissini $8.00
Dark chocolate torta, mascarpone, cherries $8.00
Pizza, garlic, rosemary $12.00
Scialiatelli $25.00
- paolo's recipe havoc pork sausage ragu, tomato, ricotta
Bruschetta $9.00
- mixed mushroom
Salmone $24.00
- cured salmon, mozzarella di buffala, rucala, balsamico
Pecorino, honey $14.00
French fries, garlic, parsley $8.00

-Sweet sour wonton
Patty
Sweet and sour pork
Shrimp fried rice
-Small
Sweet and sour wontons
Spring Roll
Batter onion sausage

Chunky Beef Delight $ 13.80
Vegan Special Dish $ 15.80
Soup $ 11.80
- with garlic bread or gluten free bread
Extra $1.00
Organic Salad $ 14.80
- with garlic chive pockets or kale pockets
Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
Add $ 1.00
- for organic five gram large rice or large noodles
Chicken Curry Delight $ 13.80

Live from our tank $135
- Steamed then grilled with tarragon butter & our chips
Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
Dulce de Leche $15.90
- rich chocolate & caramel tart with salted caramel ice cream
6 Oysters natural with shallot vinaigrette $28
Gurnard $25.90
- battered with pickled onion mayonnaise
Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
Beef & Reef $46.50
- grass fed & char-grilled - eye fillet with Chatham Island scampi, roasted garlic butter, potato terrine & cauliflower puree
Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream

Venison / Scallops $30.00
Chicken /Beef /Pork /Squid $22.00
Spare Ribs with Szechuan Pepper & Salt / Sweet and Sour $22.00
Fish Slices with Szechuan Peppers & Chillies $30.00
Gong Bo Chicken $22.00
- On Sweet Buns with Peanuts
Sesame Prawns with Sweet & Sour Sauce $14.00
Meat
Chicken & Tofu $22.00

17. Chicken katsu $15.00
- 8 pcs $11.00
- 6 pcs+ miso soup $13.00
10. Mushroom. Salmon tempura - 4 pcs $9.00
32. Salmon nigiri
- add tofu $14.00
- add tofu $13.00
26. Salmon sushi

Kimchi fried rice $10.00
- Stir fried rice with chopped kimchi, pork.
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Vegetable Fried Rice $10.00
- Stir fried rice with vegetables.
Vegetarian Option
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.
All Served With Rice And Sides

Sweet & sour pork $25.00
Prawn & cheese spring rolls (4) $12.00
Sichuan chilli pork belly $27.00
BBQ pork with bok choy $25.00
Steamed pork & chive dumplings (6) $12.00
Chicken fried rice $20.00
Beef & black bean sauce $26.00
Deep fried salt & pepper tofu (6) $9.00

CUBAN PORK SANDWICH $12.00
- thick sliced ham with cheese, mustard & slaw on toasted homemade bread
CHICKEN RANCH SALAD $13.00
- greens, cherry tomatoes, red onion, chicken croutons and homemade ranch dressing.
DISH OF THE DAY $10.00
BBQ BEEF BURGER & FRIES $15.00
- homemade beef pattie, lettuce, cheese, onion & beetroot with BBQ sauce, fries & aioli
EGGS YOUR WAY $10.00
- bacon,eggs + toast(eggs fried,poached or scrambled).
LAMB WRAP $14.00
- seasoned lamb with salad wrapped in a warm tortilla with tzatziki sauce
NACHOS $14.00
- chilli beans, salsa & cheese on can chips with sour cream
SCOTSMAN BREAKFAST $15.00
- bacon,eggs,sausages,baked beans + toast.

Crumbed Sole with fries, salad and tartare sauce
Seafood Platter $45.00
- A selection of our finest seafood including calamari, mussels, in-house smoked salmon, queen scallops, fresh crumbed fish fillet and garlic prawns, served with fries.
Reef & Beef $37.00
- Rib-eye, chargrilled to your liking, topped with prawns, in-house smoked salmon, garlic butter, served with fries and fresh green salad. >>
Mini Spring rolls & Samosas served with fries, salad & sweet Thai chilli dipping sauce (v)
Risotto $26.50
- Made to order using fresh seasonal vegetables.Please ask your waitstaff for today’s option.
Seafood Chowder served with toasted ciabatta
Blue Cod $32.50
- Local blue cod fillets cooked either in a Speights beer batter or pan fried, served with fries and a fresh green salad.
Shellfish Bowl $28.50
- Green lipped mussels, queen scallops and black tiger prawns served with the sauce of the day and toasted bread. Please ask your waitstaff for today’s option.

Vegetarian penne past $18
- Tomatoes, mushrooms, feta and olives
Pat malone burger $18
- Served with fries, two beef patties, smoked cheese, coleslaw & chilli tomato jam
Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
Falafel wrap (V) $16
- Served with salad, pickled vegetables & yoghurt dressing on roti bread
Potato wedges $12
- Served with sour cream & sweet chilli
Chocolate mousse mud cake $13
- Raspberry coulis & vanilla anglaise
Sticky date pudding $13
- Hokey pokey ice cream & caramel sauce
Bowl of fries $7

Children’s Lunch Combo $12.50
- includes a juice or soft drink, apple slices, cheese and vegemite sandwich and a treat-size chocolate bar
Bread & Pastries
- white, wholemeal & rye bread, muffins, croissants, sweet pastries >>
BABY BEET SALAD $18.50
- marinated smoked baby beets, grilled figs, rocket, caramelised fennel, beetroot granite, orange labneh
Roasted Kumara - (V, DF) $16.00
- Caramelised pear, honeyed walnuts, crumbled blue cheese, salad greens, honey lemon dressing
Hazelnut and chocolate torte $14.00
- w/ Frangelico cream -
steamed vegetables (V,DF,GF)
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Soup of the day - (v/GF)* $14.50
- freshly baked bread rolls

Cumin beef $17
Egg foo young with ginger $15
Please Inform Our Waiting Staff If You Are ordering Entrée
Combination Meat in Satay Sauce served on a Hot Plate (Large)
Sweet and Sour pork (Large)
Boiled beef in chili oil $17
Stir Fried lamb with ginger $19
Chicken with cashew nuts $16

Combination Doner S $12.00 L $15.00
- A combination of chicken & lamb donner.Served inside pita bread with salad & sauce.Or served plated with pita bread, sauce & salad
Pilic Kebab S $16.00 L $20.00
- Cubes of marinated chicken with onions & bell peppers chargrilled, plated & served with pita bread, sauce & salad. >>
Tattle Mezze $17.00
- Sweet Plate — serves two people. A selection of imported & in-house Turkish sweets served with fresh seasonal fruits.
Mezze Platter $18.00
- Turkish style antipasto of vegetarian delights.
Garlic Sauce
- Unsweetened yoghurt infused with dried mint & garlic.
Lokum $1.00 per piece
- Imported Turkish Delight.
Turkish Mixed Grill $24.00
- A combination of lamb shish, chicken shish & kofta shish, plated & served with salad, sauce & pita bread.
Hummus $4.00

Powdermonkey's Pav $13.50
- Soft meringue roulade filled with passionfruit cream and covered with coconut shavings
Steamesd Mussel
- Fresh mussels from Marlborough Sounds steamed in coconut cream , corriander, and chilli with a hint of garlic and ginger. Wine Match: Stoneleigh M arlborough Riesling
Victory Venison Medallions $34.50
- Grilled to your liking, served with caramelised apples and blueberry jus. Wine Match: Church Road Merlot Malbec Cabernet
Aotearoa Cheeseboard $16.00
- A fine selection of local cheeses. Wine Match: Gibbston Valley Gold River Pinot Noir
Traditional Spotted Dick $14.00
- With a twist, apple, cinnamon and raisin steamed pudding, set on sauce Anglaise, served with creamy vanilla icecream
-1/2 dozen $19.00
Cabin Boy's Catch of the Day $30.50
- Blue Cod, Pan-fried to perfection served with tartare sauce and seasonal salsa sauce Salmon, Oven baked with a teriyaki glaze Monk, Cajun style with mussels, lemon corriander and cream sauce. Wine Match: Triplebank Sauvignon Blanc
Souvereigns Smoked Southland Salmon $17
- Sovereign's delicate Smoked Southland Salmon served with sour cream, capers and melba toast. W ne Match: Church Road Chardonnay