Address
Ennis Street, Alexandra, Central Otago
Bridge Cafe in Otago Menu
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Bridge Cafe in Otago has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). BurgerFuel Spitfire Square includes a wide range like Bacon BBQ Roadster or Chop Shop Chicken. Warmed Olives and Edamame Beans from . Civil & Naval offers Biggies Pizza and Pepperoni.
Nearby Sample Menus
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TIRAMISU $14
- finished with Allpress coffee bean praline
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PORK RILLETTE $14
- slow braised pork shoulder with BBQ plum relish + sesame lavash
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EGGPLANT KASUNDI $22
- spiced sweet tomato + eggplant, grilled haloumi + coconut ginger rice(GF)
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ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
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HAND CUT FRIES $8/+poutine $12
- twice cooked fries
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BATTERED FISH $27
- marinated slaw, paprika salt shoestring fries + tartare sauce
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FRENCH TOAST $17/+bacon $22
- vanilla bean mascarpone, Provisions pinot noir marinated cherries + maple syrup
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ORANGE PARFAIT SANDWICH $14
- chocolate crumble, candied mandarin + orange powder
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Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
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Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
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Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
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Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
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Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
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Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
- Chicken quesadilla w/ melted cheddar red onion and guacamole
- Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
- Garlic bread & dips $6.00
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Cheese and antipasto platter 2-4 people $30.00
- Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
- Avocado, grilled halloumi & tomato
- all toasted sandwiches served with chips and aioli
- Cured pastrami, grilled mozzarella& aioli
- Bowl of fries $6.00
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Bacon & Egg Ciabatta Melt $13.00
- Crispy bacon, fried egg. tomato and mayo, with grilled cheese on toasted ciabatta
- Peri Peri Chicken Salsa
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Classic Pulled Pork Baguette $13.00
- Grilled and topped with chef's caramelised onion relish, swiss cheese & coleslaw
- Served with our bistro mixed salad & coleslaw and fries
- Classic Lemon Pepper Chicken & Falafel
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Cableways Beef & Onion Schnitzel
- Our own home crumbed favourite with gravy or mushroom sauce.
- -Add fries or wedges for just $3.00
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Deli Style Wraps $14.00 each
- Served with side salad.
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Hawea chicken burger $18.50
- Grilled chicken breast on a toasted bun with cheese, lettuce, tomato, aioli, served with fries.
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BBQ Pork Ribs $19.50
- served with wedges, corn salsa and sour cream
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Fish basket Small $13.50Large $18.50
- Fish bites, calamari rings, prawn twisters and fries, served with tartar & lemon.
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Toasted tortilla wraps $18.50
- Beef, bacon and chipotle aioli, gramsCajun Chicken and aioli(All tortillas and filled with mixed leaves, and tomatoes, and served with fries)
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Steak Eggs & Chips $27.50
- grammes of aged Angus sirloin steak, fries, two eggs and the side salad
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Wedges $8.00
- served with sour cream & sweet chilli sauce
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Soup $12.50
- Soup of the day served with bread.
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Basket of Fries $6.00
- Served with your choice of aioli
- Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
- Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
- Smoked rabbit pearl barley risotto, truffle mushroom, pecorino, baby roquette $19.50
- Manuka honey crème brulee, lemon meringue, pistachio brittle $15.50
- Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
- Victoria Store cheese plate, quince paste, fruit & walnut bread crostini $18.50
- Duck liver pâté, cranberry & orange relish, crisp crostini $15.50
- Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
- King Prawns & Vegetables M $23.00/L$38.00
- Special Hors D'Oeuvre (including spring rolls, wontons, chicken wings, fish) M$19.00/L$39.00
- Crayfish with Hot & Garlic & Chilli TBC
- Vegetable Noodle Soup M $13.00/L $20.00
- Plain Egg Foo Young M $17.00/L $26.00
- Szechuan Style Beef $45.00
- Seafood & Noodle Soup M $19.00/ L $33.00
- Crayfish with Butter Sauce TBC
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WOOD FIRED LASAGNE $29.00
- our signature sensation
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CHICKEN LIVER PÂTÉ $21.00
- aspic, onion jam, pickles, toasted home-made sourdough
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DUNHILL 90 $18.00
- brandy, strawberry liqueur, crème de cacao, butterscotch cream float
- Polenta chips w/ aioli $10.00
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CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
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HOUSE-MADE PRAWN & SCALLOP RAVIOLI $36.00
- julienned tomato, miner’s lettuce, lemon & herb cream sauce
- Garden salad $12.00
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AFFOGATO $21.00
- house-made vanilla bean ice cream, org espresso your choice of liqueur – baileys, kahlua, baileys chocolate, cointreau, frangelico, drambuie
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Salmon $19.00
- With potato and fennel rosti and salad
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Battered blue $17.00
- Cod served with chips and tartare sauce
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Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
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Beanie bene $17.50
- Bacon or salmon or mushroom and spinach with potato cake, poached eggs and lemon hollandaise
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Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
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Toast: white $6.00
- Wholemeal or fruit served with spreads
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Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
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Porridge $10.50
- Cream and brown sugar or yoghurt compote and honey
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Eggs Benedict $17
- Poached eggs, crispy bacon & wilted spinach on toasted sourdough
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Big Breakfast $21
- Eggs any style, crispy bacon, breakfast sausages, potato gratin & toast
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Top of the morning porridge $12
- Athletes blend of grains, nuts, seeds & seasonal fruit compote
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
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BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
- Eggs any style with your choice of toast $12
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Chargrilled Chicken Thigh N/A
- Served with Soy & Vinaigrette Greens
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Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
- Prawn Crackers N/A
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Lemongrass and Chilli Chicken N/A
- Wok Tossed with Onion and Curly Kale
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Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
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Chicken Vegetable and Cashew Nuts N/A
- Celery, Carrot, Cauliflower & Broccoli Topped with Roasted Cashew Nuts
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Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
- Homemade Pork Spring Rolls N/A
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Autumn Gold, Gibbston Valley $8.00
- Pinot Cheddar, Gibbston Valley
- Wakanui beef fillet, pickled shiitake mushrooms & eggplant with miso butter & game chips $36.00
- Roasted potatoes with rosemary salt $6.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Ora king salmon, roast butternut, carrot puree, quinoa, spring onion & cashews with basil coconut dressing & chilli jam glaze $34.00
- Duck pancakes with cashew nuts & homemade hoisin sauce $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Grilled calamari, scallion, vietnamese mint & cucumber with chilli lime dressing & peanuts $16.00
- Toasted House-made 5 Seed Rye Sour Dough $13.50, $8.50
- ADD
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Turkish Baked Free Range Eggs $17.50
- Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
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Fresh Seasonal Fruit $12.00
- Honey roasted macadamias, citrus youghurt & gusto apple syrup
- Butter & Anathoth raspberyy jam
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Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
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Nectar Full Breakfast $23.00
- Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
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Oat Porridge $11.00
- Toffee pears, brown sugar, pecans & runny cream
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Shoestring fries $8.00
- With garlic aioli
- -add extra slider $5.50
- Available All Day
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Sirloin steak
- With greens, onion rings,tomato, chimichurri.
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Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
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Mini spring rolls $8.00
- With sweet chilli sauce
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The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
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Pork & chive dumplings $8.00
- With dipping sauces
- WW Fudge $3
- Chewy Caramel Fingers $3
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Filo Basket $11
- Breast of Chicken, Mushrooms & Asparagus In a delicate white sauce
- Chicken, Mozzarella with Apricot Sauce $7.50
- Pumpkin with Coconut Cream $9.50
- Ham, Tomato with Gherkin Relish $7.50
- Mexican Beef & Bean $9.50
- Pea & Ham with Croutons $9.50
Bridge Cafe
Phone
034487776
Opened hours
Price
None
Type
None
Service
None
Cuisine
Cafe Food
Features
Cash
Ennis Street, Alexandra, Central Otago
- Otago Cafe Food Menus