Bridge Cafe in Otago Menu

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Bridge Cafe in Otago has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). BurgerFuel Spitfire Square includes a wide range like Bacon BBQ Roadster or Chop Shop Chicken. Warmed Olives and Edamame Beans from . Civil & Naval offers Biggies Pizza and Pepperoni.

Nearby Sample Menus

Bruschetta (V) $14.40
- A rustic style mixture of fresh tomato, red onion, and fresh basil, topped with balsamic glaze and shaved parmesan cheese on a homemade pizza base
Chicken Satay
- Tomato sauce, mozzarella, chicken and onion topped with satay sauce
-S $10.90
Fettuccine *(GF) E 15.50 / M 19.50
- Lean chicken pieces, spring onions and freshly sliced mushrooms cooked in a parmesan and cream sauce
Grilled Fish $24.90
- Delicately grilled fillet of ocean fish
-M $14.40
Spaghetti *(GF) E 14.50 / M 17.90
- Seasoned lean beef and pork mince, slowly cooked in a flavoursome homemade tomato sauce.

French fries with garlic aioli $8.00
Fresh handmade pasta of the day $18.00
Chicken & bacon salad $18.50
Antipasto platter for two $25.00
Eggs Benedict $18.50
- your choice of streaky bacon or smoked salmon on ciabatta with poached free-range eggs & hollandaise
- Grilled tomato $3.00
Chips & T-sauce $5.00
- Mushrooms $3.00

Mexican curry fries $5.00
- with cream
Oueso & jalapeno quesadilla(GF,V) $10.00
- with guacamole
Grilled angus beef $19.00
Grilled corn caponata $20.00
Pulled pork sliders $12.00
- with apple salsa and crackle
Mexican curly fries(GF,V) $9.00
- with cream salsa
Grilled corn & caponata $18.00
Patatas de maiz(GF,V) $9.00
- with burnt onion cream

Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Spinach, Sourdough, Chili jam, Hashbrown $3
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
Falafel Burger (V., G.F.O) $17
- Spicy Chickpea Patty with Dressed Red Slaw, Chimichurri & Chili Jam
Everything made onsite
V=Vegetarian
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Tomatoes, Mushrooms, Beans, Hollandaise $4

Lemon Fish $35.00 per person
-Large $20,00
-Small $13,00
Palace Crispy Skin Chicken $25.00 per person
-Small $13,00
Chicken and Sweet Corn Soup $6,00
Hot and Sour Soup $6,00
Shrimp Chow Mein

Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
Vanilla panna cotta, rhubarb jam, biscoti $14
Prawn, capers, artichokes, roast garlic, red onion $29
Add warm marinated Sicilian olives $8
Aperol Spritz $11
Pumpkin, pinenuts, sundried tomatoes, spinach, feta (v) $27
Parma ham, mushroom, watercress, parmesan $29
Pan Fried Veal liver, capers, olives, shallots, parsley, grilled bread $18

Enjoy a side with any main dish for $7….
Chilled Apple & Doris Plum Compote
- topped with polenta crumble served with cinnamon creme anglaise
Southland Lamb Rump $30.00
- slow braised in red wine served with Israeli couscous, grilled aubergine, and mint chimichurri
Rangitikei Free Range Chicken Breast $30.00
- wrapped in bacon & stuffed with brie and served with pappardelle tossed in lemon and sundried tomatoes
Canterbury Angus Pure Beef Fillet $34.00
- with wholegrain mustard gallete, wilted spinach, cafe de Paris butter and red wine jus
Vista Chocolate Plate
- three individual chocolate desserts
Chicken Parmigiana $22.00
- bread crumbed chicken breast topped with napolitana sauce and melted cheese served with fries
Garlic Baguette $10.00
- baked baguette with garlic butter

Cajun Chicken & Bacon Sandwich $18.5
- With Straight cut chips & aioli
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
Chicken Burrito $17.5
- With Straight cut chips & aioli
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
Hot Smoke Salmon $18.5
- With Zucchini & Capsicum Fritters, Salad and hollandaise
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
Straight cut chips $7
- Served with Garlic Aioli
BLT $16.5
- With Straight cut chips and aioli

Hash browns, grilled tomatoes, bacon, mushrooms, sausages or baked beans
Vegetables of the day $8.50
Smoked scallops $16.50
- Pan fried scallops served in Manuka smoke with pink peppered Greek yogurt, celery salted parsnip crisps and avocado oil
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Duck liver pate $17.50
- Homemade potted duck liver pate served with toasted breads, crackers, port wine jelly and pickles
Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
Garlic bread $12.50
- Toasted rustic ciabatta served with a garlic bulb and truffle mascarpone
Roast spring chicken $39.00
- Whole spring chicken stuffed with chorizo, olives, capers and bacon. Served with garden salad and pommes rissolées

Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
Tarte tartin - traditional french apple pie $10
Vol au Vent - chicken or vegetarian $18
Soup & Toast $10
Sailz Seafood Chowder $17

Hong Kong Style Peking Duck Course $52-Half $96-Whole
Scallops with Black Bean Sauce M $23.00/L $39.00
Sizzling Spicy Chicken M $22.00/L $35.50
Szechuan Style Fried Pork Slices M $19.00/L $33.00
Seafood & Noodle Soup M $19.00/ L $33.00
Beef with Honey Pepper Sauce M $18.00/L $32.00
Toffee Banana & Ice Cream $8.00
Scallops & Vegetables M$23.00/L$39.00

Crumbed wedge of smoke brie cheese $12,9
- with apricot brandy sauce
Fresh fish sourced daily from p.o.a
- our local Mongers
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on lyonnaise potato and salad greens
Seared prime beef fillet open steak sandwich on roasted focaccia $17,5
- with gumbo sauce, spring salad and beer battered kumara ribbons
Seed crusted Portobello mushrooms on $16
- spring salad greens, nam jim dressing & stuffed olive tartare
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Pide $7
- with a garlic cheese butter
Sea Salted Chat Potatoes $7,5

MIXED GRILL $25.00
- STEAK, SAUSAGE, BACON, GRILLED TOMATOES, ONIONS, EGGS SERVED WITH YOUR CHOICE OF CHIPS OR HASH BROWNS.
SEAFOOD PLATTERS (FOR 2 OR MORE) $28.00
- FRESHLY BATTERED BLUE COD BITES, PRAWN TWISTERS, CRUMBED SCALLOPS, MUSSELS AND CRUMBED OYSTERS WITH TARTARE SAUCE (GREAT AS AN ENTREE FOR GROUPS).
PAVLOVA WITH BERRIES AND CREAM $7.00
MISSISSIPPI MUD CAKE WITH CREAM $7.00
BASKET OF CHIPS $5.00
SIDE SALAD $4.50
ICE CREAM SUNDAE CHOCOLATE/ CARAMEL/ BERRY $6.00
SAUSAGE MEAL $14.00
- SAUSAGES AND EGGS SERVED WITH YOUR CHOICE OF EITHER CHIPS OR HASH BROWNS.

Sweet Corn Chicken Soup
Wonton Soup
Pork and Prawn
Pork Bun
BBQ Pork Noodle Soup
Chicken
Beef
Lamb

Hot dog and chips $7.50
4 Chicken Nuggets and chips $6.00
Basket of wedges $9.50
- with sweet chilli sauce and sour cream
Ribeye Steak $28.50
- A generous size steak cooked to your liking and served with a fresh salad and fries. Your choice of mushroom or garlic sauce.
Fish and Chips $7.50
Thai Beef Salad $20.00
- Tossed salad with egg noodles and pine nuts and refreshing mint cucumber
4 Chicken Nuggets and Chips $6.00
Prawn Twisters $11.00
- 4 Twisters with sweet chilli sauce.