Bridge Cafe in Otago Menu

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Bridge Cafe in Otago has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). BurgerFuel Spitfire Square includes a wide range like Bacon BBQ Roadster or Chop Shop Chicken. Warmed Olives and Edamame Beans from . Civil & Naval offers Biggies Pizza and Pepperoni.

Nearby Sample Menus

-S $14.90
Spaghetti *(GF) E 15.50 / M 19.20
- Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley [also available with Napoletana sauce
-S $10.90
11 Focaccia with Cheese [V]. *(GF)
- Mozzarella and crushed fresh garlic
-L $2.00
Eggplant and Ricotta from Sicilia (V)
- Italian tomato sauce base, mozzarella, ricotta cheese, Italian provolone cheese, and eggplant, topped with fresh basil
-S $10.90
Panna Cotta $5.90
- A creamy, vanilla infused Italian custard served with a seasonal fruit topping

Extra Dip $1.00
Signature Vegetarian $9.00 per head
Falafel Pita $10.9 Reg / $8.9 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
- 4 Pack $4.90
Cheeky Chicken $5.00
Breakfast Pita $10.9 Reg / $8.9 Petita
Chicken Crave Pita $11.5 Reg / $9.5 Petita

Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Mango Chutney $3.50
Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Mint Chutney $3.50
Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00

Iskender Falafel $14.50
Chicken Wrap $11.00
Lamb Wrap $11.00
jumbo Combo $12.50
Shish on Rice $17.00
BURGER COMBO $12.00
- burger drink & fries choose from chicken lamb o falafel
Adana Shish $16.00
DONER COMBO $16.00
- large wrap drink & fries choose from chicken lamb falafel zucchini fritters or combination of 2

FRIES + TOMATO SAUCE + AIOLI $5.00
MUSHROOM STACK $17.00
- Crispy potato rosti topped with a stack of Portobello mushrooms stuffed with a rosemary, toasted pine nuts and basil pesto stuffing and topped with slow roasted vine tomatoes.
GARLIC BREAD $5.00
Plates $10.00
- Arancini Balls, Chicken Wings, Fresh Fish Bites, Baby Got Back Ribs, Mini Chicken Kebabs, Salt & Pepper Squid, Sliders.
EGGS BENEDICT $17.00
- Lightly toasted Ciabatta bread, stacked with perfectly poached fresh eggs, with creamy hollandaise sauce and your choice of Spinach and Smoked Salmon or Steaky Bacon.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
GARDEN TOSSED SALAD $5.00

Seafood Selection $14.50
- With crumbed scallops, crumbed mussels & prawn twisters
Smoked Bacon Ribs $14.50
- With a spicy plum sauce (gf/df)
Manuherikia Asian Ginger Pork Belly $32.50
- With smoked bacon ribs, & a roast vegetable, mango & walnut waldorf salad (gf/df)
Post Office Spicy Wedges $7.50/ $12.50
- With sour cream, bacon lardons & sweet chilli sauce (Entrée/ Main)
Cheese Roll $2.50
- Old fashioned cheese roll just like mum use to make (v)
Postie Pizza $21.00
- Thin crispy crust with chicken, ham, & salami & drizzled with BBQ sauce (gf on request)
Pasta of the Day $23.00
- Please check with today’s wait staff or blackboards for today’s pasta
Stewart Island Blue Cod $24.50/ $32.50
- Herb crumbed served with tartare sauce, lemon, salad & fries (½ Meal/ Full Meal)

Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Gulab Jamun $6.00
- Sweet cottage cheese balls cooked in syrup and rose essence
Beef Vindaloo $13.99
- From goa in red hot curry with potatoes and palm vinegar
Vegetable Biryani $11.00
- Rice cooked with fresh vegetables
Garlic Naan $3.50
- Stuffed with garlic
Lamb Nawabi $13.99
- South Indian style curry garnished with almond and cashew nuts
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy

Chicken and Cashew Nuts $35.00 per person
Chinese Vegetables (seasonal)
-Small $13,00
Shark Fin Chicken Soup $7,00
-Large $19,00
-Large $13,00
Chicken and Sweet Corn Soup $35.00 per person
-Large $26,00

Green side salad $8.50
Cheesecake $13.00
- Homemade New York style baked lemon and blue-berry swirl cheese cake on malt crumb base served with a blueberry compote
Lamb tataki $18.50
- Seared Southland lamb served medium rare, brushed with sesame soy marinade on a bed of spring leaves served with roasted macadamia nuts, mango julien and Otago honey white balsamic dressing
Pan cakes $12.00
- Served with your choice of banana, maple syrup, berry compote, bacon or cream
Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
Creme brulee $12.50
- Classic vanilla creme brulee served with orange con-fit and French macaron
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Steamed vegetables $8.50

Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Plaza big breakfast $18.50
- Free range havoc bacon. havoc sausage, free range eggs (poached, scrambled or fried), homemade hash brown, grilled tomato, roasted field mushrooms and toasted Vogel's
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Pancake breakfast $5.00
- Pancake and Maple Syrup
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Toast Breakfast $3.00
- Marmite toast soldier
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe

Anti Pasto Platter For Two $44.00
- A selection of cured meat, smoked salmon, mussels, local cheese, olives, sun-dried tomatoes, pickles, dips & fresh fruit, served with fresh bread & crackers.(Additional person $20.00)(For One $24.00)
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Seafood Platter For Two $80.00
- Enjoy a selection of green lipped mussels in sauce, fresh beer-battered blue cod, salt & pepper Calamari, garlic scallops & prawn skewers accompanied with a selection of dips, bread & a crisp garden salad.(Additional person $38.00)
Mini Garlic Loaf $8.50
Steak Salad $19.50
- Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
Steamed seasonal vegetables $6.00
Bangers “n” Mash $19.00
- 3 pure Southland beef sausages served on creamy mashed potato topped with rich onion gravy.
Craic Burger $24.50
- Homemade Southland beef patties layered with crispy bacon, tomato, red onion, cheese & lettuce. Jammed between a toasted bun & dressed with aioli & tomato relish. Served with beer battered fries (add aioli $1.50).

French fries, grain mustard mayonnaise $7.00
Potato gnocchi, stir fried broccolini $23.50
- with salsa rocket cream sauce, roast pumpkin, ratatouille relish, shaved parmesan
Duck liver pate, crostini, fig & balsamic relish $12.20
Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Seared tuna steak, mild surf clam $26.50
- kumara & green vegetable coconut curry with coriander, mint & basil. Crisp shallots
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00

Sausages and eggs $15.90
Steak $3.10
French toast $15.90
Steak and mushroom $3.30
Filled rolls $5.00
Bacon and egg $4.00
Hot BLT $7.00
Steak and onion $3.30

Served with fries or rice, and fresh vegetables or garden salad
Served with rustic fries, seasonal vegetables, pepper sauce or red wine jus.
Add chicken to your salad $5.00
Nevis $19.00
- Fresh basil, tomato & mozzarella
Salt & pepper squid with fries & garlic aioli $17.50
Served from 11am until 10.30pm
Beer battered fish & chips served with rustic fries, dill & caper mayo $23.00
Mini Angus steak $12.00

French Fries $7
- With Tomato Sauce & House Made Aioli
Funghi Fume $22
- A Medley Of Wild & Fresh Mushrooms Amongst Havoc Bacon Topped With Confit Garlic, Shaved Parmesan & Truffle Oil
Tuscan Beef Ragu $22
- Braised Beef In Red Wine With Tomato, Oregano, Rosemary & Shaved Parmesan
Pepperoni & Parmesan Melt $18
- Chorizo, Salami, Pickled Red Onion & Capsicum Grilled With Parmesan Cheese Served with Side Salad & French Fries
French Toast $16
- Served With Maple Syrup, Mascarpone & Mixed Berry Compote
Chicken Pesto $18
- Marinated Chicken With Sundried Tomato Pesto On Warm Focaccia, Served with Side Salad & French Fries
Mushroom Medley $16
- French Herb Cream Roasted Mushrooms with Truffle Oil, Confit Garlic & Wilted Spinach Served On Toasted Foccacia
Brownie $13
- Raspberry & Macadamia Chocolate Brownie With Kapiti Vanilla Bean Ice Cream & Mixed Berry Compote