Bridge Cafe in Otago Menu

- Large $6.50
Portuguese Veggie Paella $13.90
- Veggie patty with a combination of grilled veggies tossed over our spicy rice
Chicken Mediterranean Salad $15.50
- Flame Grilled Peri-Peri Chicken breast strips, feta, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
Supremo Burger $12.90
- Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
Avo $1.50
- Regular $4.50

Stir fried vegetables w- garlic + kecap manis $8.50
Steamed rice $5.50
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Lemon Posset w- passion fruit mascarpone, berry coulis + crushed meringue $15
Korean fried chicken $15.00
- w- gochuchang chili dipping sauce
Garlic rice w- crispy shallots + spring onion $8.50
Seafood laksa $27.50
- prawns, fish + squid, mild coconut broth, egg noodles, green lipped mussels, bean sprouts + coriander
Curried tender lamb shoulder in tomato + coconut curry $25.50
- w- crispy shallots, coriander + minted yoghurt

Cheesy chips and gravy $10.00
The john candy
- Cranberry base, cheese, smoked chicken, brie and fresh rosemary.
-12" $24.00
-Gluten free $28.00
-Gluten free $28.00
-Gluten free $23.00
-20" $45.00
-20" $45.00

Seafood snack basket $13.00
- Prawn twisters, 2 fish bites, 2 squid rings and fries
Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Chocolate mudcake $10.00
- Chocolate mudcake
Open Steak Sandwich $19.50
- Toastd foccacia topped with cheese, sizzling seasoned beef and salad greens. Served with crosscut chips + aioli.
Galleon Burger $15.00
- Beef or chicken with lettuce, cheese, tomato, onion rings, mayo, beetroot chutney, served with crosscut chips
Galleon Breaky $22.00
- Wrap your lips around or Galleon Breaky with toast, bacon, 2 eggs, sausage, baked beans, tomato and garlic + roastmary roasties.
Seafood Platter $18.50/ $33.00
- Platter containing scallops, prawn twisters, fish bites, crab sticks, with shrimp and fries (For 1/ For 2)
Toasted Sandwich $6.00
- Choose 3 filling: ham, cheese, tomato, pineapple or onion

Tandoori Mushroom (5 Pcs) $11.00
- chargrilled mushrooms, marinated with chef's special masala
Mango Chutney $3.00
Lamb Rogan Josh $15.00
- a traditional north Indian dish, lean lamb cooked with caramelised onion and tomato sauce
Roti $2.00
- unleavened wholemeal flour bread baked in the tandoor
Tandoori Prawns (8 Pcs) $19.00
- king prawns subtly flavoured with mustard and baked with shell
Aloo Gosht $14.00
- boneless slices of meat & potato (aloo) cooked together in a fine hot and tangy masala base
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Tandoori Murgh Half $12.00 Full $20.00
- tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor

Ham and cheese $5.00
- Ham topped with mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
5 Spicy chicken wings $6.00
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Pepperoni $5.00
- Pepperoni topped with mozzarella
Beef and onion $5.00
- Beef & onion topped with mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl

Bullock Bar Beef Nachos $15
- corn chips, melted cheese, sour cream & Jalapenos
Lamb Burger $20
- homemade pattie with salad, gherkins, tasty cheese & chips
BBQ Pork Ribs 1/2 kg $25 one kg $40
- Slow cooked till tender, served with chips & a corn cob
Chips with aioli & tomato sauce $7
Fish & Chips $28
- Speights beer battered Southern Blue Cod, with salad and homemade tartare
Bar Platter $25
- chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
Seafood Basket $12
- prawn twisters, hoki bites, squid rings, crabstick & chips with homemade tartare & tomato sauce
Fiery chicken wings 1/2 kg $14 one kg $20
- with a cooling dipping sauce

Singapore noodles $10.00
Fresh Vege Sushi $3.00 / $6.00
- avocado, cucumber, pepper
Teriyaki Chicken Sushi $3.50 / $6.50
- with cucumber, pepper
Chilli Pork with rice $8.50
Combination fried rice $8.50
Crispy Chicken, Avo, Mayo Sushi $3.50 / $6.50
Beef fried rice $8.50
Beef brisket on rice $9.50

Calamari Salad $10
- with crisp greens, tomato and red onion served with a citrus aioli
Beer Battered Fish and Chips $10
- add green salad $5
Soup of the Day $10
Chicken Sandwich $10
- relish, aioli and lettuce with fries
Open Pocket Pita $10
- with tendered beef strips, house made coleslaw, lettuce and hummus served with fries
Chunky Fries $5
Steak S/W $10
- caramelised onions, lettuce and hollandaise sauce with fries - add double steak $5
Caesar Salad $10
- with croutons, parmesan, bacon and caesar dressing with a soft boiled egg - add chicken $5

Tom Yum $16.00
- noodle soup(beef, chicken, seafood)
Mi Xao Gion $13.00
- Crispy F/Noodle Pork/Beef chicken
Ca hap xi dau $28.00
- Soybean sauces steamed fish with spring onion and chilli
Com Chien Thap cam $13.50
- Meat combination fried rice
Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
Com Xao hai san $16.00
- Seafood on rice
Pho Botai $15.00
- Raw beef rice noodle soup
Bo dau Giam $18.50
- Beef with fresh coriander & tomatoes

Chef's soup of the Day (G) $9.00
- Served with warm bread & butter
Bacon and Eggs $15.00
- Eggs cooked to your liking, served with crispy bacon on toast
Pan-Fried Blue Cod Fillet $27.00
- Served with home-cured pancetta and chive potato cake & lemon & tarragon cream sauce
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Chicken Stuffed with Macadamia, Cranberry & Brie $25.00
- Served with sautéed green beans, jasmine rice & red onion marmalade
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Mature Cheddar, Onion marmalade & crostini

Braised Beef Cheek – pancetta, garlic, basil & tomato - $25.00
Soup of the day - (GF*) $14.50
- Chefs daily creation served w/ bread
Cherry Tart $14.00
- w/ clotted cream - (V)
Cold selection
- meats, cheeses, salad, natural & fruit yoghurt, bircher muesli >>
Steak and Onion Sandwich $24.00
- Open steak sandwich on sourdough, goat’s cheese spread, vine ripened tomato, balsamic onions & rocket
200g Southland Venison Loin - (GF, DF) $40.00
caramelized roast kumara (V,DF,GF)
DECONSTRUCTED PEAR CRUMBLE $16.00
- Burnt pear, pear puree, nut cluster, honey & fig ice cream

Chicken
BBQ Pork on Rice
Vegetarian
Pork Bun
Lamb
Pork and Prawn
Sweet Corn Chicken Soup
BBQ Pork Noodle Soup

Bacon & Eggs (GF) $20.00
- Cheesy scrambled eggs – streaky bacon – potato spirals with toast.
BLT (GF) $20.00
- Dry cured streaky bacon, lettuce & tomato with Parisettes salad mayo & relish served with potato spirals.
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan
Greek Salad $22.00
- Lettuce, tomato, red onion, feta, cucumber with kalamata black olives, fresh herbs with Parisette Vinaigrette.
Warm Smoked Chicken Salad $25.00
- Shredded chicken breast with brie, tomato, red onion seasonal fruits with Parisettes sweet mustard dressing topped with crispy noodles.
Hot Cakes $15.00
- With streaky bacon – banana drizzled with maple syrup
Roasted Mushroom & Chorizo $21.00
- In a creamy balsamic sauce topped with black truffle oil – balsamic glaze & shaved Parmesan.
Vegetarian Frittata (GF) $20.00
- A medley of fresh vegetables & herbs in a feta & eggs bake served with fresh garden salad.

BBQ CARDRONA LAMB RIBS $17/30
- Local merino lamb marinated in harissa & chargrilled, babaganoush, cumin yoghurt
SMOKED SALMON & SCRAMBLED EGGS $19.00
- House-smoked Mt Cook salmon, scrambled free-range eggs, Tony’s roquette, toasted wholemeal sourdough
MARINATED OLIVES (V) $9.00
HOT-SMOKED SALMON & RYE TOASTS $9.00
MUSHROOM BRUSCHETTA (V) $19.00
- Roast Portabello mushrooms in cream, garlic & mustard on toasted sourdough, with pine nuts & local rocket
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
HAND-CUT CHIPS, OLIVE SALT, TOMATO & SAFFRON AIOLI $7.00
ARTICHOKE (V) $22.00
- Preserved artichoke heart, fresh tomato, GV mozzarella, rocket

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Bridge Cafe

Otago > Bridge Cafe

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Ennis Street, Alexandra, Central Otago

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