Bridge Cafe in Otago Menu

Bridge Cafe in Otago has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). BurgerFuel Spitfire Square includes a wide range like Bacon BBQ Roadster or Chop Shop Chicken. Warmed Olives and Edamame Beans from . Civil & Naval offers Biggies Pizza and Pepperoni.

Nearby Sample Menus

  • Spicy Chicken Karaage with Sesame Wasabi Aioli $15.00
  • Tahitian Vanilla and Lime Tart, Bruleed Palm Sugar $15.00
  • Kung Fu Pow Tempeh with Chilli, Peanuts, Green Tea Soba Noodles (V) $27.00
  • Cardamom and Vanilla Panna Cotta, Baby Coconut Marshmallow, Lychee Sorbet $15.00
  • Wild Fiorland Venison with Kanu XO Sauce, Chinese Sausage and Horipito $35.00
  • Fire Cracker Chicken with Island Seaweed Coleslaw, Chilli Jam $31.00
  • Keke Pua’a: Steamed Bun of Crisp Char Sui Pork Belly with kimchi $11.00
  • Steamed Pork and Smoked Eel Dumplings with Black Rice Vinegar (5) $14.00
  • ●shrimp sushi roll
    • Shrimp, Cucumber, Avocado, Mayonnaise
  • ●tuna sashimi
  • Teriyaki salmon $15.50
    • Grilled Salmon with Jizo Teriyaki Sauce
  • Teriyaki chicken ura maki (6 pcs) $6.50
    • Teriyaki Chicken, Cucumber, Avocado
  • -4 pcs $4.00
  • -8 pcs $9.50
  • Seafood salad $11.00
    • JIZO Salad plus Fresh Seafood & Pickles
  • -4 pcs $7.00
  • Rattray Street Ribs $18.50
    • Mouth watering pork ribs with our own marinade, served with salad greens and steak fries
  • Vegetarian Skewers $16.50
    • Chargrilled vegetable medley with feta cheese and oven-roasted garlic, topped with field mushrooms. Served with kumara fries, salad and walnut lemon vinaigrette
  • Pear $16.90
    • Freshly sliced pear with toasted walnuts, blue vein cheese and balsamic vinaigrette
  • Chicken Parcels $18.00
    • Diced chicken breast, bacon, peach and soft cheese, wrapped in golden filo pastry, topped with almonds and aioli with salad greens and served with crispy potatoes
  • Southern Catch $18.00
    • Sole fillet, lightly golden fried in Speight's beer batter. Served with fresh garden salad and fries
  • Wedges served with sour cream $12.50
    • Plus cheese
  • "The Holmdale" Salmon $21.50
    • NZ King salmon fillet oven-baked, served with lemon aioli and a fresh garden salad and with crispy potatoes
  • Vegetarian Filo Parcels $16.50
    • Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
  • BANGERS & MASH $16.50
    • Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
  • CAJUN FISH & PRAWN SALAD $22.00
    • This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
  • CHICKEN WRAP $18.50
    • Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
  • THE F.A.T. 250 $28.00
    • This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
  • BIG F.A.T. BELLY $27.00
    • marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
  • RIBS, WEDGES, & RINGS $24.50
    • Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
  • PASTA O’ THE DAY $19.00
    • Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
  • CLASSIC CHICKEN PARM $20.00
    • The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
  • Sausage Fries & Gravy $10.90
  • Beef Schnitzel $11.50
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Steak Fries $8
    • Served with tomato sauce (Add gravy $2)
  • Cheese Burger & Chips $9.90
  • Beetroot $2.00
  • Haloumi $4.00
  • Deluxe Bacon Buttie Bagel $9.50
    • Streaky Bacon, Swiss Cheese, Tomato, Mesclun, and lashings of Kiki's Sweet & Tangy Mayo
  • Sides
  • Spicy Chicken Baguette $12.50
    • Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
  • 5 Spice Fried Chicken $7.50
  • Choose your Salt:
    • Sea Salt, Five Spice Chicken, Cajun, Smoked Chilli
  • Streaky Bacon OR Smoked Salmon OR Haloumi, topped with loads of Hollandaise $16.50
  • Shumai with Ebi & Buta $9.50
    • Minced prawn & pork dim sum, 4 pcs
  • Tempura Assortment $21.00
    • Assorted tempura dish including prawns, Japanese whiting and vegetables
  • Tempura Prawn Roll (8 pcs) $13.00
    • Prawn Tempura, lettuce, avocado
  • Teriyaki Chicken (Gluten-free option available) $20.50
    • The status of our traditionally popular teriyaki chicken was further enhanced and re-ordered it
  • Crispy Chicken Roll (10 pcs) $14.00
    • Chicken katsu, carrot, lettuce & mayo
  • Sashimi $17.00
    • Yellow fin tuna & Salmon
  • Avocado Roll (6 pcs) $5.50
  • Tempura Bento $26.00
    • Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup
  • Vegan
    • Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
  • Greek Salad $16.00 Lge / $12.50 Sm
    • Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
  • Greek
    • Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
  • Banoffi Sundae $10.50
    • Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
  • Seasoned Wedges $8.00
    • Cooked to crunchy perfection and served with sour cream
  • Garlic bread, wedges and pizza. $20.00
  • Chicken Salad $16.00 Lge / $12.50 Sm
    • Lettuce, smoked chicken, brie cheese, cashew nuts, tomatoes and mango.
  • Arizona
    • Satay sauce, smoked chicken, apricot sauce and cashew nuts.
  • Cheese and antipasto platter 2-4 people $30.00
    • Whitestone Windsor blue, Curio bay sheep’s milk pecorino, KaikouraLabneh. Zamora havoc Salami, Pastrami &Coppa.Aoraki cold smoked salmon & capers. Marinated olives, sundried tomatoes &peppadew. Relishes, fruits, crackers & breads
  • Cold smoked Aoraki salmon, capers & cream cheese
  • Garlic bread & dips $6.00
  • Bowl of fries $6.00
  • all toasted sandwiches served with chips and aioli
  • Cured pastrami, grilled mozzarella& aioli
  • Avocado, grilled halloumi & tomato
  • Slow-roasted Zamora pulled pork w/ slaw and spicy Jamaican jerk sauce
  • Shania $14
    • Lentil Pattie, Feta Cheese, Beetroot Relish
  • Fish and Chips $8
  • Caesar $16
    • Chicken, Bacon, Poached Egg, Parmesan
  • Minted Lamb Pattie $14
    • Tahini Yoghurt, Salsa Verde
  • Cab $15
    • Chicken, Avocado, Brie Cheese
  • Blue $14
    • Beef, Blue Cheese, Balsamic Mushrooms
  • Gluten Free Bun $2
  • Satay $14
    • Chicken, Avocado, Peanut Coconut Sauce
  • Harmony Pork $ 36.00
    • belly and shoulder, Cromwell peaches, radish pods, parsnip cream
  • Southland cheese roll, bitter leaves, pickled butternut, hazelnut, pear $19.00
  • Spiced Merino lamb shoulder $50.00
    • Herbed bulgur wheat, roasted red onion, harissa jus
  • Pan-fried blue cod $38.00
    • Cloudy Bay clams, vanilla braised fennel, radish, wild asparagus
  • Seared Wakanui sirloin, shiitake, dukkah, sesame dressing, shiso $17.00
  • Angus beef eye fillet $44.00
    • 'A la Ficelle', field mushroom, charred leek, salsa verde, crispy garlic
  • Cured Stewart Island salmon, spring peas, wasabi crème fraîche pickled ko $22.00
  • Marinated heirloom cherry tomatoes, mozzarella, hazelnut crumb, olive $14.00
  • Garlic flat bread $7 with cheese $10
  • Fish & Chips $28
    • Speights beer battered Southern Blue Cod, with salad and homemade tartare
  • BBQ Pork Ribs 1/2 kg $25 one kg $40
    • Slow cooked till tender, served with chips & a corn cob
  • Cajun Spiced Chicken $25
    • with crispy noodles, mixed green salad & drizzled with aioli
  • 1/4kg Drunken Sirloin $28
    • Marinated in Speights Old Dark with fried eggs, chips & garlic butter
  • Roasted Field Mushroom $20
    • with mixed salad, creamy feta, sun-dried tomatoes, Kalamata olives & balsamic glaze
  • Fiery chicken wings 1/2 kg $14 one kg $20
    • with a cooling dipping sauce
  • Bar Platter $25
    • chicken nuggets, prawn twisters, salt & pepper squid, spring rolls with chips & sauces
  • BBQ sweet corn, rosemary oil $6.00
  • Blackfoot paua, cauliflower, pork $11.00
  • Peaches, cookies & cream $13.00
  • Pork belly, watercress, apple, mustard $32.00
  • Poached eggs, Sherwood greens, Hummus and chilli oil, ciabatta $14.00
  • Selected Whitestone cheese - 2 person $20.00
  • Sherwood Kumara & chickpea burger, pita bread, feta, tomato, sprouts $16.00
  • Sea run lamb, pea, mint, brioche $34.00
  • Wrap N/A
  • Steak, Egg and Cheese N/A
  • Natural Swiss N/A
  • Meatball N/A
  • Pork Riblet N/A
  • Choc Chip N/A
  • Subway Club N/A
  • M&M N/A
  • Kids Hotdog meal $5.50
    • Erik's homemade hot dog, 1/2 scoop of chips and tomato sauce. Available gluten-free
  • Fish Bites $1.00
    • A small piece of battered fish, a good snack or good for children. Available gluten-free
  • Red Onion Wedges $6.00
    • Handcrafted red onion wedges, battered and deep fried becoming succulent caramelised pieces. Available gluten-free
  • Mussels (1) $2.00
    • One delicious New Zealand mussel
  • Dory $6.00
    • Dory has a delicate sweet flesh with a low oil content. Available Gluten Free
  • Chunky Chips $5.50
  • Chunky Chips Cheese And Gravy $9.00
  • Hoki $4.50
    • A mild fish flavour, slightly oily with a finer texture Sourced from South Island Seas. Available gluten-free
Bridge Cafe

Bridge Cafe

location

Address

Ennis Street, Alexandra, Central Otago

phone

Phone

034487776

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Ennis Street, Alexandra, Central Otago
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