Bridge Cafe in Otago Menu

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Bridge Cafe in Otago has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). BurgerFuel Spitfire Square includes a wide range like Bacon BBQ Roadster or Chop Shop Chicken. Warmed Olives and Edamame Beans from . Civil & Naval offers Biggies Pizza and Pepperoni.

Nearby Sample Menus

Spicy beef rib, cherry tomato, smoked cashews, gem lettuce, Vietnamese mint mayo N/A
Sticky beef wontons $15.50
- w-lemon grass, chilli, coriander + white miso mayo (3)
Stir fried vegetables w- garlic + kecap manis $8.50
Sesame peppered Pacific tuna $33.50
- yellow curry, bok choy, Otago clams, sweet potato, fried shallots, pea shoots + tomato chilli jam
Crispy pork belly, pear jam, radish salad, coriander N/A
Singapore marinated prawns, glass-noodle salad, coconut, mango + chili dressing $21.50
Salt + pepper squid, Thai salad, roasted garlic, coriander, tamarind dressing $18.00
Asian ‘slaw w- peanuts, coriander + lime vinaigrette dressing, crispy rice noodle $8.50

Mushroom roasted in wild thyme, blue cheese, rocket V $17.00
Beef Burger $22.00
- 200g minced 90-day grain-fed Angus rump steak
Bruschetta V $18.00
- grilled sourdough roast eggplant confit tomato feta basil
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Hot-smoked salmon, lemon aioli, watercress, caper $17.00
wild Venison shepherd's Pie $28.00
- pickled walnut salad
Homemade Pappardelle (v) $25.00
- wilted greens, heirloom tomatoes, smoked ricotta

THE F.A.T. 250 $28.00
- This feed is not for the faint of heart: 250g of Prime NZ porterhouse steak served with garlic herb potatoes, pan fried broccoli (and whatever vegetables fall off the truck), finished with jus, streaky bacon, and tangy, onion jam. Or your classic Steak, Eggs & Chips etc!
CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
BEER BATTERED FISH & CHIPS $18.00
- Michelle likes everything to be perfect, and that is never more apparent than with her beer batter: Back to basics I say Fish, chips, salad, aioli, tomato sauce and lemon(WITH BLUE COD $27)
PASTA O’ THE DAY $19.00
- Nothing silences the stomach grumbles like a bowl of pasta. Ask the staff what Mental Mike came up with for today’s pasta. Whatever it is, I’ll be hot, scrummy, and it’ll come with garlic toasted ciabatta bread >>
CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
BEEF BURGER $19.00
- This towering monstrosity of a burger is a jaw-dropper – 100% beef patty, thick-cut cheddar, streaky bacon, fried egg, tomato relish, stacked up on lettuce, salad goodies, tomato, house pickles, aioli. Served in a gourmet toasted garlic bun with fries, Tommy, and a crisp onion ring
BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!

Chicken Burger & Chips $13.50
- Either apricot or satay sauce
Soup & Roll $13.00
- See special roll
-The Ultimate Chocolate Brownie $12.50
- Covered in a chocolate ganache sauce with a scoop of vanilla ice cream
Sliders $11.50
- Choice of two beef, blue cod or chicken & chips. Sauces: tomato, satay, mayo or tartare
Prawns or Salt & Pepper Calamari $12.50
- Crispy fried prawns or salt pepper calamari. Served with aioli dipping sauce
Chicken Filo with Salad & Chips $17.50
- Cream cheese, apricot & pine nuts
Open Steak Sandwich $19.00
- Medium rare sliced beef served on a ciabatta, with lettuce, tomato and brie. Topped with homemade caramelised onion and a side of steak fries
●Garden Salad $9.50

Sticky BBQ chicken shanks (GF) $13.90
Eight spiced porchetta, wasabi slaw, kumara bake, jus (GF) $19.90
Chicken, chargrilled w rocket, fig relish, farmhouse brie, tomato, aioli, rye bun $17.90
Salt and pepper squid salad w mango, crispy noodles, mandarin, coriander, chilli, lemon aioli, caramelised lime $14.90
Seasonal salad w honey mustard vinaigrette, toasted nuts & seeds $5.90
-Add a slider $5.40
-Add a slider $5.40
-Add a slider $5.40

Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Vegetarian Antipasto $25.00
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic

Pork loin $21.90
- (with crackling and apple sauce)
FISH WITH SALAD AND FRIES $10.90
Chilli and garlic prawns $23.90
SOUP & TOAST $5.90
BANGERS AND MASH $10.90
Lasagne (beef or pumpkin) $19.90
Pork Ribs $8.90
- with barbeque sauce
Chilli and garlic prawns $13.90

Carnivore $25.50
- Beef, bacon & salami ~ Braai sauce.
Bendigo Brie (V) $12.50
- Filo wrapped brie cheese parcels, baked in the oven ~ Pinot Noir Plum sauce.
Ciabatta Loaf & Balsamic Olive Oil (V) $12.50
- A ciabatta loaf hot from the oven. ~ LazyDog® olive oil & balsamic reduction.
Affogato (“Drowned” Ice cream) $12.50
- Vanilla ice cream. ~ Espresso & Galliano Amaretto.
Preserved Fruit (GF) $14.00
- This iconic Central Otago fruit is preserved in our kitchen & served warm. ~ Ice cream
Salmon & Prawn Salad (GFO) $26.50
- Smoked Salmon, poached cutlet prawns & salad greens are dressed with zesty lime mayonnaise ~ Garlic herb bruschetta.
Gladsmuir Lamb Shoulder (GF) $35.00
- Slow roasted until tender ~ Gravy made from the cooking juices, bistro salad & parmesan potato gratin.
Kids Platter $14.50
- A platter of goodies. ~ Apple, chipolata sausages, crackers, cheese slices, crisps & snack bar.

Sides $4.50
- Mushrooms/Crispy bacon/Spinach
Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
BLT $10
- Crispy bacon, lettuce & tomato on house made focaccia bread with onion jam & mayonnaise
Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
Cake of the day with cream or Greek yoghurt $6.00
Creamy mushrooms $14.50
- on sourdough toast with shaved parmesan
Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
Eggs any style with your choice of toast $12

Domino $6.00
- Seasoned black beans and cheese
Horchata $7.50
- Rice water and milk with a touch of vanilla and cinnamon
Brazilian Coxinhas $5.00
- Battered and fried dough, filled with chicken and Cheese
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Prawns $15.00
- Cooked in our Garlic sauce
Fish $10.00
- Southland catch of the day
Chicken $13.50
- Shredded chicken & tomato sofrito
Peruvian Inca Kola $4.50
- The golden kola

VEGETABLE SPRING ROLL $6.00
CRUMBED PORK $7.00
SPICY RAMEN $16.00
RAMEN $15.00
SHRIMP CREAM CROQUETTE $9.00
TERIYAKI PRAWN $6.00
CHICKEN KARAAGE $14.00
MIXED SASHlMl $16.00

Wonton Noodle Soup
BBQ Pork on Rice
Chicken
Vegetarian
BBQ Pork Noodle Soup
Pork Bun
Pork and Prawn
Sweet Corn Chicken Soup

Angus The Bull Cab/Sav South Australia 2008 $9.00 / $42.00
- -
Ata Rangi ‘Crimson’ Martinborough 2009 $10.00 / $52.00
Nacho Libre Pizza sauce, chilli con carne, jalapenos, fresh tomato, guacamole and mozzarella topped with sour cream and corn chips -
Lemon Posset topped with stewed Black Dorris plums and a pistachio nut tuille * $12
Bennu Caesar Salad - A mixture of cos lettuce & salad greens with crispy bacon, grilled chicken & crostini finished with a poached free range egg & parmesan * $20
Coal Pit Central Otago 2008 - / $44.00
Creamy Spaghetti Marinara - Mussels, prawns, market fish and squid tossed with spaghetti and finished with a white wine and dill cream sauce $20

Affagato $12.00
Chips $7.00
Homemade Chocolate Brownie $12.00
Biscuits $1.50
Blue Cod* The best Blue Cod in the valley served with a green salad & Fries $20.00
Classic American Toasted Club Sandwich * Served with Fries & your choice of 3 fillings: Ham, Cheese, Tomato, Onion Pineapple, Cream Cheese or Salmon $12.00
Wedges $8.50
Bacon Buttie* Toasted ciabatta, Lettuce and Brie served with Fries $16.00

TOASTED BREAD SELECTION $12.50
- w. roasted garlic butter, basil & walnut pesto
FIVE STAGS CRACKED PEPPER PATE $14.50
MACKENZIE SALMON $33.00
- w. a miso & orange glaze, edamame & quinoa salad
APPLE & BLACKBERRY CRUMBLE $11.00
HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
THE DECOY $42.00
- chef ’s selection of samples from the menu
THE TROPHY $36.00
- selection of cured meats, pickled vegetables, cheese, bread & spreads
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce