Bridge Cafe in Otago Menu

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Bridge Cafe in Otago has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). BurgerFuel Spitfire Square includes a wide range like Bacon BBQ Roadster or Chop Shop Chicken. Warmed Olives and Edamame Beans from . Civil & Naval offers Biggies Pizza and Pepperoni.

Nearby Sample Menus

Served with steamed jasmine rice
Coconut Cream Soup (GF) $15.00
- Spicy yet smooth and tantalising to the taste buds – similar to Tom Yum but with added coconut cream, distinct flavours of lime and coriander. Chicken or Vegetables & Tofu
Panang Curry (GF) (V) $15.00
- A spicy curry cooked with coconut cream, ka ir leaves and vegetables. Popular curry with a slight lime tang.Chicken, Beef, Pork or Vegetables & Tofu
Gf = gluten free
Vietnamese Fresh Spring Rolls (3) (GF) $8.00
- Freshly made rice paper rolls, stuffed full of minced pork, blanched bean sprouts, fresh mint and udon-style noodles.
Served with steamed jasmine rice
Our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
Massaman Curry (GF) (V) $15.00
- A mild curry cooked in coconut cream, potatoes, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu

SIZZLING WINGS $14.50
- chicken wings coated in our famous bbq sauce recipe.
CRAB CAKES $15.50
- w chipotle spiced hollandaise sauce.
CARBONARA $15.00
- smoked chicken, bacon, mushrooms & onions sautéed in a white wine cream saucew fettuccine pasta finished w parmesan. >>
ADD GRILLED CHICKEN TO ANY SALAD $5.00
SCALLOPS $18.50
- pan seared - white wine pernod cream sauce w shallots & bacon. >>
CAULIFLOWER GRATIN $15.00
- oven baked w cheddar & mozzarella cheese – grilled turkish bread.
JALAPEÑO POPPERS $14.50
- spicy cheese stuffed croquettes.
GARLIC BREAD $10.00

Polenta fried chicken(GF) $12.00
- with chipotle mayo
DEL SOL BURITTOS
SOFT SHELL TACOS
Nachos (GF,V) $12.00
- with chilli beans, avocado, cream
Roasted eggplant $16.00
- with black bean & corn salsa
Oueso and jalapeno ouesadilla $9.00
BBQ achiote prawns(GF) $13.00
- with red rice, chimichurri
El calamari $11.00
- with slaw & habanero mayo

Pork Fried Noodle $9.00
Pork Ginger on Rice $9.00
Chicken Garlic on Rice $7.00
Seafood Kua Teaw $8.00
- Rice noodles cooked with bean sprouts and a combination of crab stick, squid and prawns served in Khmer-style Kua Teaw soup
Chicken Egg Foo Young $9.00
Chicken Fried Noodle $9.00
Shrimp Egg Foo Young $10.00
Steak and Vegetables $9.00

-Crispy lemon squid on noodle salad with chilli and coriander dressing $17
Served from 5pm
Salads $3.50
- Add fries to your meal for only
Edamame beans with salt $7.50
-Warm roast beetroot and feta salad with balsamic dressing $17
Big Breakfast: eggs, bacon, mushroom, tomato, hash brown, sausage and toast $18
Bacon and egg turkish roll $9.90
-Caesar salad with poached egg, crispy bacon and parmesan $17

Soup of the day $12.00
- made with fresh vegetables and served with our focaccia
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
Fruit Platter w Runny Honey & Yoghurt $14.00
- Seasonal fruit served with honey, mint, yoghurt and granola.
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms

Shark $5
2 Small Blue Cod fillets and Chips $10
Blue cod-large L $8 / S $4
Spring or Curry Roll $3
Between 12Pm And 2Pm
Battered Sausage/Hot Dog-small $3
Gravy $2.50
6 Onion Rings and Chips $5

Antipasto Platter $30.00
- Sundried tomatoes, kalamata olives, cornichous salami, pesto, chorizo, served with fresh ciabatta.
Bread ‘N’ Dips $15.00
- Fresh ciabatta with pesto, extra virgin olive oil & balsamic
Middle Eastern $20.00
- Toasted flatbreads, hummus, kalamata olives, dukkah, extra virgin olive oil.
Cheese Platter (GF) $15.00
- Wedge of brie, crackers, quince paste.
Vegetarian Antipasto $25.00

Mussel Pot Entrée $24.00
- Freshly steamed mussels served in their shells in a Thai green curry sauce. Served with a fresh garden salad & ciabatta bread. (14)
Lamb Shanks $23.50
- Slow roasted lamb shanks in a tomato & barley gravy. Accompanied with kumara mash.One Shank
Steamed seasonal vegetables $6.00
Extra aioli small $1.50
Soup Of The Day $15.00
- Served with fresh ciabatta bread & butter Main
Irish Stew Pot Pie $24.50
- Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
Mini Garlic Loaf $8.50
Breads & Spreads $18.50
- Fresh & toasted breads with hummus, basil & sun dried tomato pesto, enough to share.

Deconstructed steak and kidney pie $17,5
- with black pudding, creamed potato, a puff pastry hat and poached Hokonui egg
Ham off the bone Carbonara $16,9
- fresh fettuccini, mushroom & parmesan cream finished with a liaison and served with garlic ciabatta
Tender pork fillet pan seared $17,9
- with a green peppercorn, mushroom & bacon cream sauce on Lyonnaise potato and salad greens
Greek style calamari steak dipped in feta egg batter, shallow fried and served on $16,9
- a lemon scented salad with a zesty tomato, soy dressing
Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
3 egg Spanish omelette $17,9
- with chicken, ham or smoked salmon with spinach, herbs, mushrooms, feta, tomato and cheddar
Lightly poached flaked salmon $12,5
- with a mix of rocket, grapefruit & wasabi mayo sandwiched between Asian wonton pastry
Greek style calamari dipped in a feta egg batter $13,5
- with lemon pepper mayo

French Toast $15.80
- bacon, bananas, maple syrup
Chicken Nachos N/A
Burgers N/A
Club Sandwiches N/A
Soup N/A
Pies & Savouries N/A
Eggs Benedict $16.00
- toasted bun, eggs, bacon, hollandaise
Beef Nachos N/A

Lamb
BBQ Pork Noodle Soup
Sweet Corn Chicken Soup
Pork and Prawn
Wonton Soup
Vegetarian
Chicken
Pork Bun

Smoked Salmon Rosti $19.50
- House smoked maple cured salmon,poached free range egg, potato rosti, wilted baby spinach, dill, creme fraiche
Braised Crisp Pork Belly Burger $21.50
- Pickled cucumber, hoisin bbq sauce, five spice & lime mayonnaise, iceberg lettuce & shoestring fries
Roasted Akaroa Salmon Fillet $24.00
- Fennel & smoked walnut salad, beetroot & horseradish yoghurt
Coconut, Almond & Cranberry Granola $13.00
- Served with Greek yoghurt, poached seasonal friut, milk
Smashed Roasted Pumpkin Bruschetta $17.50
- Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
Toasted Bagel
- Smoked salmon, rocket, dill, cream cheese & capers $16.50
Avocado, cows feta, toasted seeds & lemon
Hotcakes $14.50
- Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup

MANGO CHEESECAKE PARFAIT $10.00
BERRY BERRY SORBET $9.00
CRISPY HOG $30.00
- pork belly, Asian greens, duck fat potatoes & caramel sauce
HOMEMADE VEGETABLE SAMOSAS & TAMARIND SAUCE $18.00
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
WEST COAST WHITEBAIT SLIDERS & FRIES $22.50
CRISPY PORK BELLY $15.00
- w. caramel dipping sauce
WOUNDED BULL $36.00
- reserve ribeye – 200gms of chargrilled steak, w. wild mushroom sauce or peppercorn sauce, fries & slaw

Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus
Meatball Sandwich $17.00
- With chips or salad
Vegetarian Sandwich
- Changes daily, please ask your friendly wait staff
Crinkle Cut Chips with Aioli $6.50
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
Ceviche Market Price
- Raw marinated fish
Flatbread $6.00
- With herbs and garlic butter
Seared Lamb Salad $20.00
- With fresh seasonal slaw, feta, mint, chilli and garlic seeds, and oven dried tomatoes