Bridge Cafe in Otago Menu

PORK BELLY $34
- celeriac puree, pickled fennel relish, smoked bacon roasted shallots + apple cider jus (GF)
PO’BOY $19
- French baguette, slow braised pork + pickled slaw
CROQUETTES $8
- ham + cheese
MAPLE SALAD rimu smoked bacon, blue cheese, shaved pear, toasted walnuts + maple vinaigrette (GF) $18
EGGS FLORENTINE / EGGS BENEDICT / EGGS MONTREAL $21
- salmon
ARANCINI $10
- roasted pumpkin, pine nut, feta + sage aioli
BAGELS $6.5
- Fix + Fogg peanut butter
SALTED CARAMEL + CHOCOLATE CONE $14
- vanilla bean crème anglaise + peanut brittle(GF)

Open roast gooseberry tart $9.00
- with pure cream.
Scrambled free-range eggs $18.00 /both $22.00
- with toasted ciabatta + truffle oil with Havoc bacon or cold-smoked salmon.
Hand-cut Agria chips $8.00
- with aioli.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
Chocolate tart $15.00
- with raspberry sorbet.
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
pan-fried fish with fennel risotto. $34.00
Marlborough figs $25.00
- with goats curd, vincotto + roast almonds.

Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
Our delicious Soup of the day with fresh Bread. $18.50
Vietnamese rolls of crisp fried Mutton Bird $27.50
- with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
Chargrilled Southland Hereford Rump $29.50
- with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
Spicy Lentil, Tomato & Coconut Soup $18.50
- with chargrilled Flatbread & Yoghurt Riata.
Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
Trio of Fresh Fruit Sorbets. $14.50

Fried Rice Tofu and Vegetables $18.50
- Fried rice with egg, tofu and vegeables
Vegetable Fried Rice $17.00
- Stir fried Jasmine rice with seasonal vegetables, home blended Thai sauces and seasoning
Phad Thai Tofu $18.50
- Fried rice noodles with tofu, egg, bean sprouts and peanuts
Peanuts or Cashew Nuts $3.50
Fresh Salad Spring Rolls (6) $9.00 - W/ Prawns $12.50
- Freshly prepared, gluten free, uncooked spring rolls wrapped in rice paper and served with our special Thai style vinegarette dipping sauce
Tofu Fried Noodles $18.50
- Fried egg noddles with tofu, egg and vegetables
Currys Puffs (4) $10.00
- Handmade by our chefs. Potato based vegetarian curry with Thai herbs in crispy golden pastry
Tom Yum Tofu $18.50
- Spicy Tom Yum soup with tofu, vegetables, mushrooms, and herbs with rice. Contains shrimp paste

●P2 Sweet and Sour Sauce (GF)
- Thai sweet and sour sauce with pineapple, tomato and vegetables with your choice of *
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
* Chicken, pork or beef $16.90
* Prawns $18.90
* Vegetables and Tofu $14.90
* Vegetables and Tofu $15.90
* Chicken, pork or beef $16.90
* Chicken, pork or beef $15.90

Chorizo $16.50
- feta, tomato, spinach
Mexican chicken burger $17.80
- with cos, tomato, red onion, avocado cream & chipotle aioli
Aioli $2.00
Fried potatoes $3.00
Classic Eggs Benedict $18.80
- poached free range eggs, english muffin, hollandaise sauce with fried potatoes - smoked salmon
Classic beef burger $17.80
- with smoked cheddar, cos, red onion, cornichons, relish & aioli. Add bacon $4.00
Tomatoes $4.00
Hollandaise $2.00

AFTER DINNER MINT $18.00
- baileys, crème de cacao, crème de menthe, cream
Seasonal vegetables w/ herb oil $15.00
DUO OF CENTRAL OTAGO LAMB $39.00
- grilled lamb cutlets & loin, lemon, mint & goji berry cous cous, gibbston spring vegetables, fresh tomato sauce, rosemary jus
FOVEAUX STRAIT SQUID & OCTOPUS SALAD $25.00
- kalamata olives, cherry tomatoes, rocket, feta, balsamic
SOUTHLAND BEEF FILLET $39.00
- potato macaire, asparagus spears, spinach, sweet onions, cherry tomato confit, peppercorn sauce
LOMBARDI PIZZA 2.0 $26.00
- blue cheese, sour cream & chive base, parma ham, red onion, potato, roasted garlic, rocket
CRISPY FREE RANGE PORK BELLY $24.00
- charred apples, herb quinoa, cress pesto
CHICKEN & BACON PIZZA $26.00
- mushrooms, spring onions, olives, pesto, mozzarella, sweet chilli sauce, sour cream

Bagel $7
- Cream cheese and Jom or cream cheese and pesto
Fruit toost $7
- 2 slices of fruit toast served w butter and jam
Corn fritters (GF) $15.50
- Corn fritters w/ smoked salmon, salsa and creme fraiche served w/ a side salad
French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
Available weekdays 7am-4.45pm and weekends 8am-2.45pm
Mushrooms $4
-Add bacon $14
ShortBlack Butty: $9
- Toasted ciabatta w/ local streaky bacon, lettuce and tomato relish

Cashew Nuts N/A
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Spicy Beef Salad N/A
Grilled Salt and Chilli Fish Fillet N/A
- On Bed of Fine Iceberg Lettuce Topped with Dried Chilli Threads
Hmong Styled Crispy Whole Fish N/A
- On Bed of Garden Salad & Herbs, with Mild Coriander 'Nuoc Cham'
Soft Shell Crab N/A
- On Bed of Iceberg Lettuce, Served with Tamarind Sauce
Charcoal Grilled Whole Tiger Prawn N/A
- Marinated with Garlic and Chilli
Chef's Signature Fish N/A
- Light Battered Fish Fillet Sprinkle with Coarse Salt Served in Seafood XO Sauce

Potato Gratin $7.00
Cardrona Alpine Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, rosemary jus $44.00
Market fish, clams, smoked parsnip purée, almonds, caper brown butter $39.00
Cardrona Merino lamb rump, lamb croquette, lamb backstrap, cauliflower, onion jus n/a
Goat’s cheese and beetroot salad, walnuts, pear sorbet, goat’s cheese curd $20.00
Pear crumble, pears, almond, vanilla anglaise, pear sorbet $20.00
Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan n/a
Vanilla crème brûlée, banana ice cream, banana textures $20.00

Nearby Sample Menus