Bridge Cafe in Otago Menu

Bridge Cafe in Otago has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). BurgerFuel Spitfire Square includes a wide range like Bacon BBQ Roadster or Chop Shop Chicken. Warmed Olives and Edamame Beans from . Civil & Naval offers Biggies Pizza and Pepperoni.

Nearby Sample Menus

  • Citrus Toasted GranoLa $12.50
    • with toasted almonds, coconut, seasonal fruit & greek yoghurt
  • Spicy pulled pork with seasonal coleslaw $13.90
  • Polenta Fries $9.50
  • Eggs Benedict $21.50
    • choice of bacon or salmon or mushroom on toasted ciabatta with spinach & hollandaise sauce
  • Saddle Hill $13.90
    • Roast chicken with rocket, mozzarella & parmesan on a thyme, lemon & olive oil base
  • Vega works $20.90
    • mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish
  • Roast Tomatoes $4.00
  • Mushrooms $ 4.00
  • Bami Goreng M $12 L $14
  • Shredded pork with dried mushrooms $19
  • Fish fillet and tofu on rice $12
  • Steamed pork belly with salted dried mustard cabbage $20
  • Gong Bo chicken on rice M $12 L $14
  • Stewed ham hock noodle soup M $12 L $14
  • Cold chicken leg with chef's spicy sauce $9
  • Seaweed and egg soup S $6 M $11 L $13
  • Large Size $17.00
  • Large Size $17.00
  • Medium Size $15.00
  • Large Size $17.00
  • Roast Pork Mushroom
  • Chicken Mushroom
  • Steak & Cashew Nuts
  • Steak $6.50
  • Sizzling Garlic & Black Pepper $22.00
    • bean sprouts mushroom celery carrot/chicken pork beef
  • Hot Chilli Blue Cod Fish $28.00
  • Basil & Chilli $23.50
    • tiger prawns squids seafood
  • Prawn on toast 4 $12.00
  • Spicy Herby Blue Cod Fish $28.00
    • mild medium or hot
  • Thai Wonton soup $9.50
  • Sizzling Oyster Sauce $20.00
    • broccoli mushroom carrot cauliflower, young corn, onion/Chicken pork beef vegetables & tofu
  • Red Curry $23.50
    • roasted duck, tiger prawns, blue cod fish, seafood
  • Fish of the day $7.50
  • Gouts of flame $14.00
    • Pork belly, galley slaw, salad greens, pickled red onion apricot seeded mustard, hash brown
  • Hobnailed urchin $12.00
    • Fish of the day, galley slaw, salad greens, pickled red onion & beetroot with house made tartare
  • Iron bird $12.00
    • Seasoned chicken breast, galley siaw, salad greens and berries finished with a fruit salsa
  • Ficelle & focaccia ciabatta sandwich selection/sweet treats/sausage rolls/large cheese rolls/ice creams
  • Wind deflector $15.00
    • Ribeye, pickled red onion cheese, bacon, galley slave & lettuce
  • Skull duggery $12.00
    • Beef burger, bacon, cheese, galley slaw, salad greens finished off with bbq sauce & aioli
  • Elephant fish $4.00
  • Huevos rancheros $18.00
    • Served w tortillas(can be df/gf)
  • Skillet breakfasts
    • Choose one
  • Toast or bagel $6.00
    • W american cream cheese, peanut butter, jam or nutella
  • Buttermilk fried chicken $16.00
    • On waffles covered in syrup
  • for your little big mouth
  • -mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
  • -bacon, tomato, hash browns & two eggs, served texas toast $20.50
  • Warm ciabatta loaf $9.90
    • Served with garlic butter
  • Two fried eggs $4.00
  • Onion rings $9.00
  • Monteith's mixer $14.00
    • Deep fried treats, fat cut fries. Ask for this week's mix
  • Side of shoestring fries $5.00
  • Thursday light lunch, all light meals $14 available from 11am- 5pm
  • Antipasto platter $45.00
    • Windsor blue, aged airedale, livingstone gold, totara tasty, fried chorizo sausage, hummus, avocado dip, sliced ciabatta toast, kalamata olives, sun dried tomatoes, and a selection of crackers.
  • Side salad $5.00
  • Flatbread pizza with salami $8.00
  • (A) Plain $4.00
  • The Chowder Pie $21.00
    • Smoked salmon, prawn, leek & potato pie with green salad
  • Soul Soup $18.00
    • Waitoa free range chicken & ginger broth, vermicelli noodles, seasame, chilli & spring onions
  • Gluten free bread add $1.00
  • Pure Wisdom $16.00
    • Ancient grain salad with cranberries, almonds, lemon & mint dressing (Vegan)
  • PinaCoco $19.00
    • Caramelised pineapple hotcake with coconut yoghurt & lime
  • The Buddha $19.00
    • Eggs Benedict with spinach, mushrooms & roasted tomato
  • Open Steak Sandwich $24.00
    • A medium rare steak topped with caramelised red onion marmalade & balsamic roasted tomatoes served on cumin scented Turkish bread & chunky beer battered fries (add aioli $1.50).
  • Fish & Chips $27.50
    • Fresh, local Blue Cod, pan fried or beer battered using Radler beer & served with a crisp garden salad & chunky beer battered fries, fresh lemon (add tartare sauce or aioli $1.50).
  • Homemade Seafood Chowder Main $23.00
    • Thick & creamy white wine & dill chowder, with prawns, mussels, calamari & smoked fish, served with fresh bread
  • Smoked Chicken & Cranberry Hearty Doorstop Sandwich $23.50
    • Smoked chicken, cranberry sauce & brie, with salad & mayo. Served with beer battered fries (add aioli $1.50).
  • Steak Salad $19.50
    • Fresh & crisp garden salad tossed with feta & topped with medium rare steak strips & roasted red onion marmalade
  • Side Salad $6.00
  • Steamed seasonal vegetables $6.00
  • Irish Stew Pot Pie $24.50
    • Ramekin filled with a rich beef & Guinness stew topped with a puff pastry lid & served with a crisp garden salad or seasonal vegetables and beer battered fries.
  • SWEET & SOUR PORK AND RICE $9.90
  • MEAT LOVE MEAT+CHEESE +BACN S/S LOW TMTOP $7.50
  • WEDGES $3.80 /$4.90
    • ( half scoop / full scoop)
  • COCONUT BATTERED BANANA $2.50
  • CHOCOLATE DONUTS $2.40
  • REAL PAUA PATTY $10 GENUINE
  • AMOK FISH SPICY NEW $16.50
  • PLAIN MEAT PATTY (S/S) LOWER TOMATO TOP
  • Kate’s ballroom light lunch plate Salmon and cucumber club finger sandwich Caramelized onion and brie tart Asparagus roll Mini scone with jam and cream $12.50
  • Available All Day
  • Smoked salmon on toasted bagel, caper cream cheese, fresh tomato poached egg and salad $17.00
  • Duck salad with Asian influenced salad vegetables, iceberg lettuce, cashews and teriyaki dressing $22.00
  • Beer battered blue cod with fat chips and salad $25.00
  • Grilled haloumi and tomato salad with spinach, Chorizo sausage, Kalamata olive and zesty citrus dressing $19.50
  • Kiwi lamb burger with fried egg, tomato, lettuce, and eggplant relish served with kumara fries $22.00
  • Castle made soup of the day served with a scone trap $11.00
  • Jerk Chicken $18.00
    • Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
  • Sides of Pub Slaw or Roasted Vegetables $6
  • Beef Wellington $20.00
    • beef fillet with bacon, mushroom & mustard wrapped in puff pastry. Served with mus, green beans & mushroom sauce
  • Pub Fries $10
    • Served with tomato sauce
  • Garlic Loaf $10
    • A traditional loaf served warm with garlic butter
  • Beef Nachos $14
    • Chilli mince mix served on corn chips with cheese, sour cream & guacamole topped with jalapenos
  • Lamb Backstrap $14
    • Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
  • Lasagne $18.00
    • Layered beef, tomato bolognaise, topped with parmesan cheese, served with pub slaw & potato wedges
  • Jamaican jerk chicken breast, sticky black rice, coconut yoghurt $19.00
  • Portabello mushroom balls, spiced tomato, buffalo mozzarella & truffle cream $17.00
  • Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00
  • Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
  • Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
  • Smoked trevally & potato tortilla, paprika mayo $19.00
  • Potato bravas, chilli tomato sauce, aioli $11.00
  • Fried alamari, baby rocket, aioli $17.00
  • Free range chicken supreme, herb mash, red wine braised onions and mushrooms, pancetta GF 33
  • Panko crumbed confit free range chicken, cranberry and pistachio, lettuce creamy egg yolk, aioli, parmesan, pancetta 21
  • Pork belly, savoy cabbage, crushed swede, celeriac, roasted pear, crackling GF 35
  • Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
  • Wakatipu Grill risotto of the day GF, V E/M19.5/28
  • Parsley and parmesan crusted Lamb Rump, root vegetable, herb potato mash, basil, pesto & red wine jus 39
  • Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43
  • Fennel infused crème bruleé, strawberry sorbet, rose dust, mint crumb 16
  • Salad bowl $6.00
    • A bowl of fresh salas w a light dressing
  • Smoked chicken $12.50
    • Smoked chicken, cranberry and brie w salad
  • Prawn $19.50
    • 4 prawn skewers w your choice of garlic or sweet chilli served on a fresh salad
  • Traditional L $21.5 / S $16.5
    • With tomato sauce, basil and cheese
  • Blat $14.00
    • Bacon, lettuce, tomato, avocado, and mayo w salad
  • Salmon $14.00
    • Smoked salmon, cream cheese, caper and red onion w salad
  • Blt $12.50
    • Bacon, lettuce, tomato and mayo w salad
  • Soup w bread $12.00
    • A bowl of steaming hot goodness! See our blackboard to choose
Bridge Cafe

Bridge Cafe

location

Address

Ennis Street, Alexandra, Central Otago

phone

Phone

034487776

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Cash

Location
Ennis Street, Alexandra, Central Otago
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