Bridge Cafe in Otago Menu

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Bridge Cafe in Otago has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). BurgerFuel Spitfire Square includes a wide range like Bacon BBQ Roadster or Chop Shop Chicken. Warmed Olives and Edamame Beans from . Civil & Naval offers Biggies Pizza and Pepperoni.

Nearby Sample Menus

Eggs benedict $20.00
- hollandause & spinach on toasted ciabatta with your choice of bacon, smoked salmon or grilled mushroom
Kids ice cream sundae with chocolate, berry or salted caramel $6.00
Creamy field mushrooms $13.50
- on toasted rye with wilted greens
Lemon meringue pie $14.00
Bacon & eggs $15.00
- on toasted ciabatta
Beef burger $24.00
- grilled ground beef patty, HSG smoky BBQ sauce, battered onion rings, lettuce & triple cooked fries
Triple cooked fries $8.00
Buttermilk chicken $12.50
- with ranch dipping sauce

Blueberry Cream Cheese French Toast $16
- with Poached, Pear, & Maple Syrup
Soup of the Day (V, G.F.O) $10
- served piping hot with Fresh Sourdough
Eggs on Toast $9
- two Free Range Eggs Poached or Scrambled on Sourdough (G.F.o)
Everything made onsite
Tomatoes, Mushrooms, Beans, Hollandaise $4
Fish of the Day (G.F.) $21
- Today’s Fresh Fish served with Chef's Rustic Mash, Spinach & Seasonal Vegetables
The Dog’s Breakfast $24
- Poached Eggs, Sourdough, Beans, Pork, Apple, & Herb Sausage, Streaky Bacon, Hash Brown & Roasted Tomato (G.F.o)
Seafood Chowder (G.F.O) $18
- with Green Lipped Mussels, Salmon & Sourdough

Tempura Prawn Roll (8 pcs) $13.00
- Prawn Tempura, lettuce, avocado
Sashimi $17.00
- Salmon & Today's fish
Sexy Squid Legs "Geso" $6.50
- Japanese deep-fried calamari. Bruno wants all legs to be sexy
Goma Wakame Seaweed $6.00
- green stuff, no salad
Pork Katsu $21.50
- Invented in Tokyo in 1899, this is panko-crumbed pork cutlet served with tonkatsu sauce
Sashimi Bento $26.00
- Assorted fresh sashimi, sushi rolls, teriyaki chicken, goma wakame, ebi-katsu, rice & miso soup
Crispy Chicken Roll (10 pcs) $14.00
- Chicken katsu, carrot, lettuce & mayo
Tempura Bento $26.00
- Assorted tempura, teriyaki chicken, sushi rolls, goma wakame, ebi-katsu, rice & miso soup

Pizza pocket packed with your favourite toppings. $14.00 Sm / $24.00 Med
Bowl of Fries $6.50
- Served with tomato ketchup
Vegie Nachos $19.50 Lge / $14.00 Sm
- Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
Greek Salad $16.00 Lge / $12.50 Sm
- Lettuce, tomatoes, capsicum, feta cheese, Greek olives and red onion.
Chicken Nuggets & Fries $9.00
Fish Bites & Fries $9.00
Frangelico Affogato $10.50
- Vanilla ice cream, Frangelico liqueur and espresso coffee.
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.

Garlic Ginger Beef $13.00 / $15.00
Sweet & Sour Fish $11.50 / $13.50
Combination or Chicken $8.50 / $10.50
Beef or Satay (Beef or Chicken) $9.00 / $11.00
Mixed Seafood $11.50
Satay Burger $4.50 / $8.50
Assorted Pork $13.50 / $15.00
Chicken with Mushroom and Bok Choy $12.50 / $14.50

Warm blueberry & croissant French toast cakes $16.50
- streaky bacon, maple syrup, cinnamon butter
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Child portion $16.50
- fish & chips with ketchup
Dark chocolate mouse $15.50
- chocolate meringue, salted chocolate caramel, dark plum ice cream
Free range scrambled eggs on Hearth rye toast $19.50
- grilled bacon, grilled vine tomato, onion relish
Roasted confit corn fed chicken thigh $25.00
- carnaroli risotto, rocket, roasted mushrooms, parmesan
Toasted bagel, avocado, tomato slices & mayonnaise $8.50+crisp bacon $15.00
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw

Venison burger $18.50
- Served with spicy plum sauce, brie, side salad & fries.
Wedges $9.50
- Sour cream & sweet chilli
-w/smoked salmon (gf*) $19.50
- Two poached eggs served on toasted ciabatta with spinach & hollandaise.
Portobello mushrooms (gf*) (v) $18.50
- Mushrooms, tomato, spinach & feta served on toasted ciabatta w/hollandaise sauce.
Eggs your style (gf*) (v) $12.00
House made waffles (v) $16.00
- Served with berries & vanilla ice cream,
Pancakes (v) $17.90
- Served with your choice of bacon & banana or berries & yogurt,
Toast (gf*) $6.50
- Served with raspberry jam or marmite

Filled rolls $5.00
Vegetarian $3.90
Steak $3.10
Toast and spreads $5.00
Large club $5.00
Club $2.90
Bacon and egg $4.00
Steak and cheese / Steak and mushroom / Steak and pepper / steak and onion $3.30

Salmon Fillet $20.00
- Seaweed wrapped salmon served on Asian style vegetables & wasabi mash with a chill & coriander glaze
Pub Fries $10
- Served with tomato sauce
Fush & Chups $12
- Lunch sized portion of tempura battered fish served with a pub tartare sauce & a handful of fries
KIDS $5
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
Smoked Fish Pie $20.00
- Smoked seasonal fish, prawns, asparagus & egg topped with a parsley & parmesan crumb. With pub slow & ciabatta
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Chicken Parmigiana $20.00
- Breadcrumbed chicken breast topped with ham, cheese & Napoli sauce. Served with Pum slow & potato wedges

Angus Beef Burger $24.00
- 200g pure Angus beef pattie served with crinkle cut thyme salted chips and home made tomato sauce.
Margarita $25.00
- Home made tomato sauce, Gibbston Valley Mozzarella and fresh basil.
From The Coast $28.00
- Shrimp, roasted garlic, pine nuts and apricot chutney.
Seafood Chowder $18.00
- Blue Cod and mussels with ciabatta
From The Land $28.00
- Home made tomato sauce, pancetta and Spanish chorizo
From The Locals $25.00
- Home made tomato sauce, smokey ham and pineapple.
From The Coop $28.00
- Roast chicken, basil pesto, spanish onion and feta.
Roast Vegetable Salad $14.00
- Roast Kumara, Carrot, Beetroot, Spinach, Feta and Pine nuts

Potato bravas, chilli tomato sauce, aioli $11.00
Fried alamari, baby rocket, aioli $17.00
Crusted butternut pumpkin, broccoli, creamed corn, romano cheese, basil $18.00
Free range pork fillet, roasted parsnip puree, granny smith & red chilli salsa $22.00
Southland lamb rump, swede & dukkah gratin, pickled beets $23.00
Leafy greens, blached broccoli, forvn chardonnay dressing, pepitas $12.00
Miso cured wakanui beef, celeriac & fennel raw salad, toasted sesame $25.00
Poached tiger praws, kalamata olive & chives sauce, bay leaf frosted almonds $19.00

Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Full English Breakfast $23.00
- waitati' award winning sausages, crispy bacon, grilled tomato, hash brown, baked beans, mushrooms, black pudding & eggs cooked to your liking. (Also includes your selection from the continental buffet. Juices and tea & coffee)
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Prime Sirloin Steak G $28.50
- Cooked to your liking, with home cut chips, house salad & either garlic butter or peppercorn sauce
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Eggs Benedict $15.50
- Served on English Muffins, and topped with poached eggs and hollandaise sauce. your choice of the following.• Sautéed mushroom & spinach• Smoked salmon • Crispy bacon & tomato
Green Lipped New Zealand Mussels reg$13.00/larg$20.00
- with pancetta, garlic & white wine served with lemon and chunky bread & butter

-La paysanne $14
- Toasted ciabatta bread, mushrooms, Coppa ham, french Emmental cheese.
-Mousse au Chocolat / Chocolate mousse $9
-La végétarienne $12
- Toasted ciabatta bread, seasonal fresh vegetables, salad and olive oil.
-Thyme Creme Brûlée $9
Risotto aux Champignons / Mushroom Risotto $23
- Mix o f fresh mushrooms and herbs served with parmesan cheese in a white wine sauce.
-Homemade crumbed free range chicken fillets with French fries OR:
Assiette provencale/provence platter $10
- Provence platter including black marinated olives, olive tapenade Provence platter including black marinated olives, olive tapenade and eggplant caviar.
-3 Cheeses $18

● Wedges with Sweet Chilli and Sour Cream $9.50
Ceviche Market Price
- Raw marinated fish
Parma Ham, Blue Cheese, Fig and Hazelnut Salad $20.00
Beer Battered Blue Cod & Chips $20.00
- With tartare sauce and tomato sauces
Chicken & Vegetable Stir Fry $9.00
- With rice
-For 2 $35.00
Garlic Mash, Gourmet Squids, Saffron Rice, Steamed Greens $6.00
Rolled Skate Wings $9.00
- Grilled, with a butter and herb sauce

Chicken Strips Combo $10.90
- Crispy Chicken Strips, can of soft drink, fries, aioli
The Angus Burger with Cheese $ 7.50
- Prime NZ beef, cheddar cheese, lettuce, tomato, red onion, aioli & tomato relish.
Crum bed Calamari $4.00 / $7.00
- with wasabi mayo 1/2 Dozen / Dozen
The Big Gus $11.90
- Two delicious NZ beef patties (3209), cheese, streaky bacon, lettuce, tomato, red onion, BBQ sauce & aioli.
Blue Ocean $8.00
- Freshly battered fish, with tartare sauce, lettuce, tomato, red onion & aioli.
Extras $1.00
- Sauce $ 0.50 / Beef Patties $3.00 / Chicken, Lamb or Vension $4.00 /Beetroot $0.50 /Gluten Free $1.00 / Cheese $1.00 / Bacon $1.00 / Egg $1.00 / Avocado
Green Piece $8.00
- Spicey chickpea patty, avocado, lettuce, tomato, red onion, aioli & tomato relish.
Tropical Hog $10.00
- Prime New Zealand Beef, streaky bacon, cheddar cheese, pineapple, lettuce, tomato, red onion, aioli & tomato relish.