Bridge Cafe in Otago Menu

Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Mango Chicken $18.00
- Chicken cooked in cashew, mango sauce, and Indian spices. Chicken or keema naan bread are the best accompaniment with this curry.
Coke/Sprite etc. Cans $3.00
- Coke, Sprite, Fanta etc.
Kadai Chicken $18.00
- Chicken cooked with crushed tomatoes, capsicum, and onion with thick masala gravy.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Raita $4.00
- Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
Tandoori Roti $4.00
- Unleavened whole meal bread baked in tandoor oven
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.

Seared squid $22.00
- with green pawpaw, mint, roast peanuts + nahm jim.
Pork + fennel sausages $22.00
- with chopped cabbage + red wine vinegar.
pan-fried fish with fennel risotto. $34.00
Open roast gooseberry tart $9.00
- with pure cream.
Apricot almond tart $9.00
- with vanilla bean ice cream.
Fried Spanish custard $15.00
- with burnt caramel ice cream + salted caramel.
Raspberry soufflé $15.00
- with raspberry ice cream + ganache.
Bacon + free-range egg buttie on Del-boys focaccia $14.00
- with tomato chilli jam.

The bushman $7.00
- 6 hour slow braised pork belly (free farmed). Marinated in west coast manuka bush honey. Crisp apple slaw, sweet pork jus onion reduction, crackling crumble, organic coriander, fresh chilli
Breakfast $700
- Smoked streaky bacon. Free range egg. Sweet pork jus onion reduction.Crackling crumble, organic coriander, fresh chilli.
The producer (vegetarian - can be vegan) $7.00
- Garlic & thyme black bean, sweet roasted pumpkin. Soft sprinkled goat feta. Red slaw, pink pickled onions, organic coriander, fresh chilli.
The stockman $7.00
- Angus brisket. 12 Hour slow braised in lemon & chipotle peppers. 36 Hour marinated in our oaxacan spice rub. Red slaw, pink pickled onions, chipotle creme fraiche. Organic coriander, fresh chilli.
The fisherman $7.00
- Oaxacan spice rubbed "fish of the day" (pan seared). Red slaw, citrus tartare. Pink pickled onions, organic coriander, fresh chilli

Teriyaki beef $12.00
Beef Curry $12.50
Topping
- chicken/char siu pork/seafood/vege and tofu
Chicken Katsu $13.50
- w/curry
Chicken Yoki Udon $12.00
Teriyaki Beef $13.50
- w/curry
Your choice of broth
- shayu ramen/ miso ramen/ tonkotsu ramen
Vege Udon $10.00

Shrimp shrimp cocktail $8.50
Garlic bread
Crumbeb chicken schitzel $17.00
- With fries and garden salad or vegetables finished off with plum sauce or gravy
-extra fillings per item $0.50
Seafood platter $17.00
- Crabstick, crumbed scallop, crumbed mussel, squid rings, fish bits and fries
Fries/vegetables/garden salad/mushrooms $3.00
Pork belly $23.00
- With saute potatoes, caramelised onions and seasonal vegetables with a red wine jus
Loaded wedges $13.00
- With bacon, cheese, sour cream & sweet chilli sauce

Steamed Chicken Feet
Pineapple Bun
Beef Rice Rolls
Sweet and Sour Wontons
XIao Long Bao
Steamed BBQ Pork Bun
Preserved Egg Congee with Pork
Pork Bean Curd Rolls

for your little big mouth
Toast or bagel $6.00
- W american cream cheese, peanut butter, jam or nutella
Buttermilk fried chicken $16.00
- On waffles covered in syrup
-bacon, tomato, hash browns & two eggs, served texas toast $20.50
Huevos rancheros $18.00
- Served w tortillas(can be df/gf)
-mushrooms, tomato, hash browns & two eggs, served with texas toast $18.50
Skillet breakfasts
- Choose one

Venison Fillet $38
- Medium rare Pure South venison filet, served on kumara mash with broccoli and sliced almonds, beetroot and cranberry relish, and a venison jus
Chargrilled Angus Steak $37
- Ribeye 250g
Spinach, Walnut & blue cheese salad $7
Sticky Toffee Pudding $16
- Date sponge served with toffee sauce and vanilla bean gelato
Smoked Salmon $25
- Earl grey tea smoked salmon served with salad and soda bread
Cabbage and Bacon $7
Brushetta $14
- Toasted ciabatta and rocket topped with tomato, basil, capsicum and garlic, drizzled with balsamic glaze
Fishcakes $17
- Salmon and blue cod fish cakes served on a bed of lettuce with a trio of mayo

Eggs your style $10.50
- (poached, scrambled, fried) with white, brown or gluten free bread
Salmon $19.00
- With potato and fennel rosti and salad
Battered blue $17.00
- Cod served with chips and tartare sauce
Full breaky $19.00
- Sausage, bacon, eggs, homemade beans, fried potatoes, mushrooms spinach
Falafel cakes $16.00
- With salad sundried tomatoes, yoghurt tzatziki, olives and feta
Open steak sandwich $16.00
- With lettuce, onion jam, mushroom, egg and aioli
Chicken salad $17.00
- Bacon, cos lettuce, parmesan, poached eggs, croutons and aioli
Fries $7.50
- Served with aioli and tomato sauce

Pancakes $14.00
- Plain, served with your choice of up to 3 of the following: bacon; grilled or fresh banana, berries; tee-cream; cream; yoghurt, maple syrup; chocolate sauce
-Bacon $15.50
Toasted Bagel
- Served with
-Cream Cheese And Raspberry Jam $8.00
-Salmon $16.50
-Kids Size $9.00
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
Served 9am to 2pm

Teriyaki Vegetables with rice $8.00
Roasted Tofu $8.50
Teriyaki Chicken with rice $8.50
Philadelphia Sushi $3.50 / $6.50
- smoked salmon, avo,cream cheese
Chilli spicy Seafood $9.50
- with rice
Surimi Sushi $3.50 / $6.50
- surimi,pepper,Avocado,mayo
Seafood noodle soup $8.50
Combination fried noodles $9.00

KIDS $5
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Lamb Backstrap $14
- Lamb on a spiced cous cous with courgette, capsicum red onion topped with a mint yoghurt
Sides $6.00
- Rosemary Potatoes/ Pub Slow/ Pub fries/ Potato Wedges/ Roasted Vegetables
Kids Chicken Nuggets & Chips
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Kids Fish & Chips
Ugly Bread $13.00
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream

58 Chocolate Mudcake $7
- Mud cake served with vanilla ice-cream and chocolate sauce
8 Chicken Korma $14.90
- Chicken cooked to perfection in rich coconut cream and almond & cashew nut paste
12 Chicken Rendang $14.90
- Cooked in combined ground spices, finished in semi-dry gravy, traditional malay dish
14 Chicken Murtabak $15.90
- Flaky bread filled with chicken served with pickled onion and curry gravy
6 Chicken Sambal $10
- Boneless pieces of chicken cooked in thick gravy with chili paste, pandan leaf, exotic spices
10 Chicken Varuval $15.90
- Tender pieces of chicken, potato, carrots and capsicum, cooked with ground mixed spices
24 Penang Fish Curry $16.90
- Boneless fish with lady finger, eggplant set on a rich gravy
64 Peanut Sauce $3

SEAFOOD CHOWDER WITH GARLIC BREAD $22
- Old-style homemade seafood chowder made with a fresh variety of seafood.A great food match with Speight’s tri-hop pilsner
STEAK $13
GOURMET ICE-CREAM SUNDAE
- with your choice of topping Chocolate/Caramel/Strawberry
SOUTHERN ROAST HOGGET $22Half/$28Full
- Be prepared for this enormous dining experience. Succulent slices of Central Otago Hogget with roast potato, kumara, pumpkin, carrots and peas, finished with lashings of gravy.
MINI PAVLOVA
- with Juicy Berries and Cream.
CHICKEN WRAP $17
- Chicken pieces and fresh green salads toasted in a tortilla wrap with hummus and garlic aïoli.
RIBEYE STEAK $31
- A tender 350grm of export rib eye cooked to your liking with your choice of pepper, mushroom or garlic topping. Served with salad and fries.
VEGETARIAN BURGER $17
- A tasty vegetarian pattie served on a toasted burger bun with tomato sauce, cheese, onion, lettuce, tomato, beetroot and mayo. ($1 extra for an egg)

OPEN STEAK SANDWICH(GF) $16.00
- with caramelised onion, bacon, housemade aioli & salad
CHEESE PIZZA $12.00
VEGETARIAN BURGER $16.00
- housemade veggie patty, with sour cream, garlic, yoghurt and sweet chilli sauce & salad
FULL COOKED (V)(GF) $20.00
- venison sausage, bacon, eggs, tomatoes, toast & mushroom
EGGS BENE(V)(GF) $18.00
- ham, ciabatta, hollandaise & sauteed spinach
HAM SANDWICH $12.00
DOLMADES(GF) $18.00
- staffed vine leaves
PLATTER FOR TWO $50.00
- prawn cocktail, mushroom croquette, housemade dips, bread, grapes and salad

Nearby Sample Menus

Bridge Cafe

Otago > Bridge Cafe

Address

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Ennis Street, Alexandra, Central Otago

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