Bridge Cafe in Otago Menu

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Bridge Cafe in Otago has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). BurgerFuel Spitfire Square includes a wide range like Bacon BBQ Roadster or Chop Shop Chicken. Warmed Olives and Edamame Beans from . Civil & Naval offers Biggies Pizza and Pepperoni.

Nearby Sample Menus

Chicken Iskender $14.50
CHILI SAUCE
- our own homemade chili sauce hot and delicious
ADANA TURKISH MIXED GRILL $19.50
- marinated lamb, chicken & kofta(meatball)shish kebabs cooked on the charcoal grill, served with rice, mixed salad, hummus and your choice of sauces
Shish on Rice $17.00
SWEET CHILI SAUCE
Lamb Wrap $11.00
Iskender Falafel $14.50
Lamb Shish $16.00

Prawn Rice Rolls
Sweet Red Beans Machi
Spicy Beef Stomach
Pork and Coriander Dumpling
XIao Long Bao
Sweet and Sour Wontons
Pork and Prawn Dumpling
Custard Bun

Caesar $15
- Chicken, Bacon, Parmesan Cheese, Anchovy Mayo
Pan-Fried $15
- Fish, Gherkins, Salsa Verde
Blat $10
- Bacon, Avocado, BBQ Sauce
Hummus $2
Cajun $15
- Chicken, Hummus, Vege, Tahini Yoghurt
Baygu $16
- Cajun Spiced Fish, Avocado, Tahini Yoghurt
Down Size Almost Any Burger $10
Hot Mac $13
- Beef, Swiss Cheese, Jalapenos

Crispy Pork Belly $24.00
- Served Thai style with seasonal greens in a fresh chilli & yellow bean sauce
Son-In-Law Egg $6.00
- Crispy fried whole egg with a sticky tamarind sauce on a nest of crispy noodles
Fried Egg $2.50
Thai BBQ Trio $26.50
- Pork, chicken & beef skewers with Thai BBQ sauce, served with a crispy rice ball
Chilli & Basil Seafood $28.00
- Fish, prawns & scallops wok-fried with green beans, mushrooms and capsicum
My Thai Chip & Dip Platter $9.00
- Four freshly made dips served with rice & prawn crackers
Pad See-Ew $19.50
- A Chinese-influenced dish of flat rice noodles wok-fried with beef, seasonal vegetables & egg
2-Egg Thai Omelette N/A
- Served plain, with minced pork or chicken, or with prawns

Katsu Don $9.00
- Crumbed pork, egg, veges on rice
Hot, Spicy Cabbage Fried Rice $7.00
- with egg and beef
Spicy Fried Udon Pork $10.00
- fried noodle with pork
Teriyaki Chicken Sushi $5.00/$6.50
- 6pcs/8pcs
Beef Fried Rice $7.00
- with mixed veges, egg
Satay Chicken on Rice $8.00
Teppan Chicken $11.00
- Sizzling plate with rice
Dumpling Soup $4.50
- with Egg, Veges

VKNOW’s Tomato Bruschetta & Basil Jus $12
Venison and Black bean Ragout with Housemade Pasta,Yoghurt Dressing & Chilli Jus $30
Housemade Gnocchi with Tomato,Chilli ,Basil,Olive & Caper Sauce with Ricotta and Parmesan Cheese $26
Real Chocolate Ice Cream Sundae $12
Stewart Island Blue Cod in a Thai Green Curry with Broccoli on Basmati Rice $33
Strawberry & Raspberry Sorbet with Meringues $10
Garlic Bread $7
Scallops Florentine $18

Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Toast Breakfast $3.00
- Marmite toast soldier
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry
Egg breakfast $5.00
- Poached egg on toast
Bagel Breakfast served with either fruit jam and cream cheese, or cold smoked salmon and cream cheese
- warmed baqe
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast

Seafood Chowder $14.90
- Thick and creamy loaded with mussels, shrimps, calamari and smoked fish. Served with toasted ciabatta.
Chicken and Swiss Cheese Burger (GF available) $19.90
- Grilled chicken breast served on a toasted bun with lettuce, tomato, red onion, swiss cheese, tomato relish and garlic aïoli. Served with either fries or salad.
Aioli $2.50
The Plains Pasta (V) $21.90
- Roasted red onions, mixed olives and red peppers tossed in a light basil pesto and served over Rigatoni pasta. Finished with dressed rocket and freshly shaved parmesan cheese.
Garlic Ale House Loaf (V) $9.50
- A multi-grain fresh oven warmed pull-a-part loaf filled with lashings of garlic butter.
Salt and Pepper Calamari (GF) $16.90
- Lightly dusted calamari flash fried and served with a salad and house made tartare sauce.
The Veggie Patch (V) $25.90
- A crumbed champ potato cake stacked with roasted field mushroom and seasonal char-grilled vegetables. Dressed with a fresh mint salsa verde.
Matukituki Mussels (GF available) $17.90 $21.90
- Lightly spiced red curry and coconut infused sauce with a side of toasted ciabatta. Choice of 12 or 18 mussels.

Chilli Salted and Pepper Crispy Squid N/A
- Wok Tossed with Onion, Scallion and Capsicum
Crispy Calamari N/A
- with chilli mayo sauce
Charcoal Grilled Tiger Prawn N/A
- Served with Vietnamese Mint and Dipping Sauce
Chicken Noodle Soup N/A
- Served with Shredded Chicken Breast, Bean Sprouts and Herbs in a Refreshing Chicken Broth
Egg N/A
Cashew Nuts N/A
Spicy Beef Salad N/A
Veges & Egg Fried Rice N/A

SALT & PEPPER CALAMARI HALF DOZ $7.00
THE SCRATCHING BADGER MED $26/LARGE$36
- Thick-cut Bacon, Chicken, Baby Spinach, Red Onion, Mushrooms, Ricotta Cheese and NZ Mozzarella >>
PRAWN DIPPERS 1 DOZ $12.00
PRAWN DIPPERS HALF DOZ $7.00
LA FIESTA MEXICANA BADGER MED $29/LARGE $39
- Spiced Ground Beef, Roasted Red Bell Pepper, Green Pepper, Red Onion, Chorizo Sausage and Fresh Chili
THE ATOMIC BADGER MED$26/LARGE $36
- Spicy Sausage, PePperoni, Roasted Red Bell PePpers, Jalapenos, Chilli and Kaitaia Fire New Zealand Hot Sauce
THE SCRATCHING BADGER
SAUCES $1.00
- AIOLY KETCHUP PESTO MAYONNAISE SWEET SOUR CREAM RANCH BBQ SPICY TOMATO TARTARE CHIPOTLE BLUE CHEESE CRANBERRY BALSAMIC HONEY MUSTARD GREEK ITALIAN OLIVE OIL

Potato gnocchi - roast beetroot - walnut - shallot - vineyard herbs - goats cheese $25.5
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Cheese selection - honey comb - semi-dried nectarin e- fig, fennel & walnut toast $23
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Beef fillet - polenta - smoked aubergine - marinate d capsicum - artichokes $27.5
Green salad $7
Roast potatoes - rosemary $7

MUSHROOM $5.00
GREEN VEGETABLES $5.00
MIXED VEGETABLE $5.00
SPICY FISH ROE DUMPLING $9.00
SCALLOP $7.00
LIVER $6.00
DEEP FRIED MOCHI $8.00
CHARSHU BOH (ON RICE) $16.00

homemade chicken tender $10.00
pork schnitzel $18.00
steak burger $18.00
steak platter $28.00
- 250gm porterhouse, eggs, chips, choice of mushroom or peppercorn sauce
all day breakfast $17.00
crumbed chicken burger $18.00
-add onion or mushrooms for $2.00
meatlovers pizza $28.00
- bacon, chicken, pepperoni, steak, BBQ sauce, red onion, capsicum, mozzarella cheese

Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Classic Mince
- Lean beef mince cooked in a rich brown gravy, wrapped in a golden crispy pastry.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Steak n Pea
- A prime cut of beef cooked in juicy minted peas surrounded by crispy golden pastry.
Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Satay Chicken
- Tender breasts of chicken smothered in smooth satay sauce, wrapped in pastry and baked till golden and crisp.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.