Bridge Cafe in Otago Menu

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Bridge Cafe in Otago has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). BurgerFuel Spitfire Square includes a wide range like Bacon BBQ Roadster or Chop Shop Chicken. Warmed Olives and Edamame Beans from . Civil & Naval offers Biggies Pizza and Pepperoni.

Nearby Sample Menus

Chicken Naan $6.00
- Leavened bread with stuffing of spices and chicken.
Mint Chutney $4.50
- Yoghurt mixed with mint and spices
Pulaoo Chicken, lamb or vegetables $16.50
- Rice cooked with chicken, lamb, or vegetables and spices.
Mango Lassi $5.50
- Mango and yoghurt smoothie.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Prawn Saag $19.50
- Prawns cooked in spinach with spices.
Lamb Rogan Josh $18.00
- Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
Bengoli Fish $19.00
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.

Pineapple Bun
Chicken Glutinous Rice in Lotus Leaf
Pork Sew Mai
Deep Fried Savoury Dumpling
Pork and Coriander Dumpling
Sesame Balls
Chicken or Beef Congee
Egg Tarts

Goan Fish Curry $14.99
- Cooked in a thick tomato and coconut gravy with lemon and cream
Lamb Saagwala $13.99
- Boneless pieces of lamb and spinach skilfully blended in exotic curry
Butter Prawn $14.99
- Shelled prawn cooked in creamy tomatoes
Vegetable Masala $12.00
- Fresh vegetables cooked in thick tomato gravy
Tamarind Sauce (Each) $2.00
Mango Chicken $13.99
- Boneless pieces of chicken cooked with mango pulp and cream
Fish Masala $14.99
- Thick spicy curry cooked in a blend of chopped capsicums and coriander
Veg Samosa $4.00
- Triangular pastry with spiced potatoes and peas filling and deep fried

Fried Chicken Nibbles 6/12pc $6.00/$12.00
30. Crispy Chicken (Whole) $11.00
28. Chao Zhou Fried Tofu with Rice $12.00
2. Supreme Satay (Chicken/Beef) $9.00
- Grilled marinated satay chicken or beef with stir-fried mix vegetables topped with homemade peanut sauce and a side of rice or noodles
Satay Chicken / Beef Kebabs 2/4pc $6.00/$12.00
36. Chicken Fried with Seasonal Vegetables $12.00
Meat/Seafood/Cashew Nuts $3.50
13. Combination Fried Rice (with Beef, Pork and Chicken) $13.00

Coconut sugar toasted muesli 11.5
- made with Quinoa, sesame, oats, coconut, walnuts, yoghurt and seasonal fruit Gluten Free, Refined Sugar Free
Free Range Streaky Bacon 5.0
Herbed Rosti 4.0
Hand cut chunky fries 7.0
- with our own signature seasoning and Aioli Vegetarian
House made multigrain toast 8.0
- with seasonal preserves
Shakshuka 16.0
- Oven baked eggs, spiced tomato sauce, feta, coriander, toasted sourdough Vegetarian
Chia seed pudding 11.0
- with Goji berries, citrus, banana and toasted coconut Gluten Free, Vegan, Refined Sugar Free
Classic Eggs Benedict 18.0
- with your choice of either bacon or spinach, on our own house made English muffins Vegetarian

BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
Toast/ hashbrowns/tomato/mushrooms $2.50
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
KIDS MENU AVAILABLE
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
Kransky/smoked salmon/bacon $4.50
EGGS YOUR STYLE $9.00
- free range eggs with toasted ciabatta, choice of chilli fried, poached, scrambled or fried
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb

Silverfern Reserve beef eye fillet $34.00
Classic Caesar salad $15.00
- with cos lettuce, bacon, poached egg, parmesan cheese, Caesar dressing, anchovy Add chicken to your salad $5
Salt & pepper squid $17.50
- with fries & garlic aioli
Chicken parmigiana $20.00
- Corn fed chicken breast, Napoli sauce, smoked ham, mozzarella. Served with salad & fries.
Eton mess $13.00
- Meringue, mixed berries, chantilly cream & berry coulis
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Silverfern Reserve beef ribeye $34.00
Sizzling beef $19.00
- with black pepper & vegetables. Prime rump steak seasonal vegetables & scented rice.

-Gf option $8
-Add crisscross fries $12
Fries $7.50
- Served w/ tomato sauce and aioli
-w/ 2 fillings $7
Kid's treat $10
- Jelly cup w/ Ice-cream, fresh fruit, chicken nuggets, fries and tomato sauce
-W/ GF toast $25
French toast $16.50
- Served w/ mixed berry compote, Greek yoghurt and maple syrup OR local streaky bacon, fresh banana and maple syrup
Available weekdays 7am-1130am and weekends 8am-11.30am

Wedges $8.5
Native Kumara Chips $7.5
Animal Rights $12.50
- We believe this is the most versatile vege burger in town. It’s a kumara & coriander pattie, salad, beetroot, a minty yoghurt sauce, Aioli and Velvet Relish. Also available with a mushroom or falafel pattie.
Cheese $2
Gluten Free Bun $2.5
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Big Bro $14.90
- I guess if we had a Kiwi Burger this would be it, Its good times. Beef Pattie, Salad, Bacon, Egg, Portobello Mushroom, Beetroot, Cheese with Aioli, and Velvet Relish.

Red Curry ( Chicken / Beef / Pork or vegetarian / Seafood or Tofu / Prawn) $12.00 /$13.50/$14.50
- Succulent cuts of meat or seafood cooked in cocount
Satay Chicken Sticks (3) $6.00
- Dipped in Mixture of spices & covered with our own peanut topping served on a bed of steamed rice
Tom Yum ( Chicken or Vegetarian / Seafood or Tofu/ Prawn $11.00/ $12.50/ $13.50
- Hot & Spicy yet refreshing soup
Honey or Lemon Chicken ( Honey Chicken,Lemon Chicken) $12.00
- Battered Chicken pieces stir fried with a tangy lemon sauce or sweet honey sauce . Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice
Vietnamese Yellow Curry (Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn) $12.50/$14.00/$14.50
- This Curry is based on a curry powder flavour, and is simmered with coconut cream, fresh vegetables and your choice of meat
Panang Curry ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50/$14.50
- A Spicy curry cooked with creamy coconut cream, kaffle
Vietnamese Fresh Spring Rolls $9.90
- Freshly made rice paper rolls, stuffed full of minced pork
Pud Prik Chilli ( Chicken / Beef / Pork or Vegetarian / Seafood or Tofu / Prawn $12.00/$13.50 /$14.50
- Stir fried fresh seasonal vegetables with our own HOT chilli

Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Lamb or Chicken Korma - A delicate creamy curry with coconut, sultanas and cashews $15.50, Lamb: $16.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90

Reverse choc chip cookie, mellow, caramelised banana, smoked chocolate ice cream, orange dust 17
Citrus tart, textures of coconut, short bread, cumin whipped cream, puffed rice, micro coriander 16
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
Pan - seared scallops, parsnip, sour apple, hazelnut, crispy prosciutto GF 26
New Zealand Cheese Selection 25 for three/36 for five
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Agria fries, truffle oil, parmesan, aioli Wakatipu Grill house salad Vegetable of the Day All 9
200gm Angus pure eye fillet, Pommes dauphine, Brussel sprouts, béarnaise sauce 42

Cheese Plate $19.00
- selection of 3 kinds of cheese with crackers, dried fruits, nuts and quince jelly
rustic fries (V, DF)
Children’s Dinner Combo $15.50
- includes a juice or soft drink, apple and cheese sticks, ice cream with a choice of/fish n’ chips
FLOURLESS DARK CHOCOLATE CAKE $16.00
- 70% dark chocolate, berry & citrus marquise, baileys mascarpone
Warm Mixed Olives w/ grilled sourdough - (V, DF) $12.00
Continental Breakfast $21.00
Cheese plate $19.00
- w/ crackers, dried fruits, nuts & quince jelly -
Hash brown

- Half serving $8
- Tomato (1)/ Avocado (1/2)/ Chorizo Sausages (2) $4
Bacon buttie $10
- In ciabatta, loaded w/ free range bacon and choice of sauces
Salmon eggs benedict $18
- Indulge in the richness and the goodness. Smoked Salmon, wilted spinach & hollandaise
Bacon eggs benedict $17
- The classy classic.. Bacon, wilted spinach and hollandaise
- Full serving $12
Gluten free $3
- Breakfasts containing bread can be made with gluten free bread
High five breakfast stack $16
- -OPTION 1: Toasted Ciabatta, Bacon, Hashbrowns, Grilled Tomato and a Poached Egg with BBQ Sauce and Creamy Hollandaise

Famous Mutton
- Juicy mutton seasoned with spices and surrounded in short crust pastry.
Creamy Chicken n Corn
- Lean and tender breast and thigh of chicken nestled in a creamy sauce all rolled up with kernel corn in the tastiest of pastries.
Steak n Cheese
- Colby cheese melted on our lean beef mince cooked in rich brown gravy blanketed in crunchy golden pastry.
Bacon, Egg n Cheese
- A southern medley of smoky bacon, egg and onion topped with melted colby cheese on a crispy pastry base.
Steak n Cheese
- Colby cheese melted with prime cuts of chunky beef blanketed in crunchy golden pastry.
Steak, Cheese n Bacon
- Smoky range bacon blended with juicy chunks of steak and doused in creamy Colby cheese, nestled in a crisp pastry surround.
Creamy Vegetable
- A parcel of six fresh garden vegetables, hand picked and coated in a creamy cheese sauce, embraced in crispy golden pastry.
Chunky Steak
- A prime cut of beef cooked till tender in a rich brown gravy, nestled in a bed of golden crispy pastry.