Bridge Cafe in Otago Menu

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Bridge Cafe in Otago has no menu available, but can choose from many other options such as Granola or Yoghurt Compote from Dunedin Roastery and Cafe. Madam Woo offers many options including Prawn & Coriander Dumplings (4 pieces) and Pork & Lup Cheong Wonton (4 pieces). BurgerFuel Spitfire Square includes a wide range like Bacon BBQ Roadster or Chop Shop Chicken. Warmed Olives and Edamame Beans from . Civil & Naval offers Biggies Pizza and Pepperoni.

Nearby Sample Menus

Extra sauce $ .50
Fergburger w/ cheese $ 12. 00
- Cheddar
Homemade onion rings with aioli sauce $5.50
Double Ferg w/ cheese $ 15.50
- Blue, Swiss, Brie
Little Lamby $ 12.50
- Prime New Zealand lamb, mint jelly, lettuce, tomato, red onion, aioli & tomato relish.
Bun Laden $ 12.50
- Falafel patties dressed with lemon yoghurt and chipotle chilli sauce, lettuce, tomato, red onion, cucumber, avocado & aioli.
The Morning Glory $ 10.00
- With your choice of avocado or hash brown, American streaky bacon, egg, lettuce, tomato, red onion, tomato relish & tarragon mayonnaise.
Cockadoodle Oink $ 14.00
- Butterflied & crumbed chicken breast, American streaky bacon, avocado, lettuce, tomato, red onion, aioli & tomato relish.

Pad Thai $17.50 / $18.00 / $19.00
- White rice noodles cooked with bean sprouts, spring onion and crushed peanuts in our special pad thai sauce, served with fresh lemon and sprouts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Tom Yum $16.50 / $17.00 / $18.50
- Hot and spicy yet refreshing soup. Spice, kaffir lime leaf, lemongrass, galangal and fresh lime juice topped with fresh spring onion and coriander. Chicken or Vegetables & Tofu / Seafood / Prawn
Cashews and Tempura Battered Chicken $19.00
- Sweet chilli jam sauce cooked with battered chicken and vegetables.
Cashew Nut Stir Fry $18.00 / $18.50 / $19.50
- An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Satay Chicken Sticks (3) $7.00
- Dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Vietnamese Laksa $18.50 / $19.50 / $20.00
- (No rice). Fresh vegetables cooked in Laksa paste and coconut cream. Served on a bed of vermicelli noodles and topped with thin rashers of omelette, fresh coriander and fried shallot. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Honey Lemon Chicken $19.00
- Battered chicken pieces stir fried with a tangy lemon sauce and sweet honey sauce. Served with thin slices of crispy kumara, fresh salad and steamed jasmine rice.

Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts

Salmon Parcel $17.50
- Lemon herb seasoned salmon, wrapped in foil, served with citrus dressing, seasonal salad and fries.
Mix Grill $25.00
- Portherhouse cooked to your liking, beef patty, bacon, sausage, 2 eggs, onion and fries.
Snack Basket $11.00
- 3 nuggets, 3 mini hotdogs and fries
Garlic bread $9.50
Ice cream sunday $7.00
- Chocolate, strawberry or caramel
Fries $6.00
Nachos $13.00
Open Lamb Sandwich $19.50
- Toastd foccacia topped with cheese, seasoned lamb and salad greens. Served with crosscut chips + aioli.

Chicken/beef bhuna $15.90
Prawn malabari $17.90
- Prawn curry made with freshly ground coconut and an array of masterfully blended spices
Gajar ka halwa $6.50
Chicken Afghani $15.90
- Barbecued chunks of chicken simmered in delicate cashew sauce
Keema naan $5.00
- Stuffed with lightly spiced lamb and herbs
Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
Lamb madras $15.90
- Boneless cubes of lamb cooked with traditional spices and coconut
Prawn jalfrezi $17.90
- Strips of chicken marinated with fresh ground spices and sauteed with tomatoes, onion and green pepper

Toast and House Made Raspberry Jam $10.00
- seed
Spanish Beans on Toast $12.50
- a trio of beans in a smoky tomato sauce on a grilled focaccia with a poached egg
Aioli $2.00
Smoked salmon $16.50
- capers, cream cheese, spinach
Chorizo $16.50
- feta, tomato, spinach
Bruschetta $12.00
- grilled focaccia bread with vine tomato, homemade hummus, dukkah and balsamic drizzle
Bacon $6.50
Spinach $4.00

Shrimp Cocktail (GF) $12.50
- Traditional shrimp cocktail bound together with Thousand Island dressing served over shredded iceberg lettuce
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Beer Battered Blue Cod $32.00
- Speight’s beer-battered blue cod served with a green salad, fries and tartare sauce
BLT $16.00
- Bacon, lettuce, tomato, mayo and BBQ sauce served on focaccia bread with fries and aioli
Eggs Benedict Stack $17.50
- Bacon, hash browns, spinach, served with poached eggs topped with hollandaise sauce
Garlic Bread (V) $10.00
- Freshly baked loaf for two with whipped garlic herb butter
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread

Smoked eel, walnut cream, sorrel $10.00
Toasted Marshmallow, chocolate mousse $13.00
Fresh baked sourdough, smoked fat, olive oil $9.00
Market fish, sweet corn, spinach, lemon Market Price
Venison tartar, black garlic, stonefruit $22.00
Beef rib eye, eggplant, alliums $35.00
Peaches, cookies & cream $13.00
Slow roasted tomatoes, cucumber, ricotta, coriander $17.00

Kids Burger & fries $9.50
Omelette - cheese, tomato, ham..w toast or salad $15
Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
Neptunes - Fish, mussels, capers, salmon Large: $29, Medium: $18
Muesli w yoghurt & fruit $9
Cajun Chicken & Bacon Salad $18
Margherita - Tomato & cheese Large: $19, Medium: $14
Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20

Assorted Pork $13.50 / $15.00
Seafood Deluxe $11.00 / $13.00
Chinese Sausage Fried Rice $11.50
Vegetarian Satay $8.00 / $10.00
Crispy Assorted Duck $19.00 / $38.00
Combination or Chicken $8.50 / $10.50
Prawn Curry Fried Rice/Noodles $12.50
Ginger & Garlic Chicken in Oyster Sauce $13.00 / $15.00

Crispy Chicken M $18.00/L $30.00
Steam Whole Blue Cod Fish w/ Hot Chilli from $69.00
Sliced Fish with Seafood Sauce M $18.00 /L $30.00
Squid with Black Bean Sauce M$18.00/L$30.00
Wonton Noodle Soup M $16.00/L $24.00
Squid & Vegetables M $18.00/L $30.00
King Prawns & Vegetables M $23.00/L$38.00
Hot & Spicy Venison $38.00

Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Caramel Tart $13.00
- Sweet pastry with rich caramel & hazelnut praline served with berry coulis
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Cullen Skink $16.00
- Traditional smoked fish, potato & herb chowder
Denver Venison Fillet $38.00
- Accompanied by potato gratin, beetroot puree & pomegranate jus
Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Treacle Creme Brulee $13.00
- Treacle infused baked custard with berry coulis

Bong Cai Xao Thap Cam $16.00
- Mix Veg with Cashew
Heo Sa Ot $18.50
- Lemongrass and chilli pork
Hu Tieu Xao Hai San $16.00
- F/Rice Noodle With Seafood
Ga Xao Hanh Gung $17.50
- Spring onion & ginger chicken
Scallop With Ginger And Spring onion $25.00
Muc Chien gion $9.00
- Deep fried squid
Muc Ca Ri $21.00
- Green Curry squid
Special Combination Hot Pot $60.00
- per pot

Home Made Beef Lasagne $18.50
- Served with a fresh salad
Egg - one/two $2.00/$3.00
Seasonal Vegetables $7.50
Lamb Shanks - one/two $19.00/$28.50
- served with creamy mash & fresh seasonal vegetables
Mini Hot Dogs $13.50
- Served with fries & tomato sauce
Home-Made Chocolate Cake $14.50
- Served with ice cream and fresh cream
Calamari $15.50
- Deep fried salt & pepper squid
Fish of the Day $23.50
- Choice of oven cooked, grilled or classic beer battered. Served with salad & fries

Large (450ml) $9.50
- Add chicken for $2.50
Tuna Melt $10.50
- Chef's tuna mix topped with melted cheddar, shredded lettuce and tomato
Cheese Quesadilla $5.00
- Served with sour cream on the side
- Add chicken for $2.50
All Baguettes & Wraps are made to order, served toasted and extra delicious!
Philly Cheesesteak $12.50
- Grilled beef striploin cooked w/ onion, capsicum & mushroom, topped w/ melted Swiss & horseradish mayo
Grilled Cheese Panini $5.00