Bridge Estate Vineyard & Cellar Door in Gisborne Menu -

Bollywood special chicken $16.90
- Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
Chicken naan $4.00
- Naan stuffed with tandoori cooked chicken
Tandoori roti $3.00
- Wholemeal bread buttered on top
Beef tikka masala $16.90
- Succulent Tandoori beef morsels cooked in a spicy gravy with green peppers
Aloo paratha $4.00
- Plain flour bread stuffed with spiced potatoes
Yellow rice $5.00
Karaihi beef masal $16.90
- Beef cooked in a wok with a spicy blend of masala
Fish madras $19.90
- Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style

Green Salad GFO DFO $6
One shank $27
Road Runner Special $12,5
- Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Dixie Chickentm medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
-Nine $28
San Ouentin Squid $17
- Crispy salt and pepper calamari, served with citrus aioli.
Hero Burger $13,5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!

Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Paneer Tikka Masala $14.50
- Homemade cottage cheese cooked together with a medium spiced masala sauce
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
Mango Lassi $4.00
Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
Poppadom (2 Pcs) $3.00
- Served with Mango chutney
Green Salad $3.00

Duck Vietnamese pancake cashew butter $17.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Seasonal vegetables walnuts and parmesan $10.00
Hand cut fries aioli and tomato sauce $10.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Garlic bread $10.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00

LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns

Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Pavlova with summer fruits and kiwifruit coulis $14.00
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Roasted seasonal vegetable $6.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00

Bushmere Antipasto Style Sharing Platters $55
Feijoa & White Chocolate Cheesecake $14
Garlic & Herb Focaccia $7
Beef & Bean Cheesy Nachos $12
- With sour cream
Steamed Fig Pudding $14
Vines Autumn Trifle $14
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Kids Platter $10
- Ham & cheese toastie, snacks and treats

Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Fries $5.0
Green Salad $7.0
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Greek Salad $8.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )

Eggs on toast $11.00
Creamy mushrooms $15.00
Hawaiian $14.50
-salmon and spinach $17.50
Margherita $13.50
Caesar salad $16.50
Rosti stack $16.50
Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3

Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Cheese $3.00
Vege Stack $12.00
- Field mushroom, spinach, tomato & egg with basil pesto
Hawaiian $12.00
- Pizza sauce, ham, pineapple & mozzarella
Grilled Ham, Cheese & Tomato $9.00
Vege $4.00
Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
Dairy & Veg $4.00

B.L.T $20.00
- bacon, lettuce and tomato in a toasted roll with curly fries
Beef + Bacon Burger $26.00
- beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
Cheese Platter $50.00
Steak Sandwich $20.00
- with lettuce, tomato, caramelised onion, aioli & chunky chips
Cheese Platter for 2 $30.00
– add grilled chicken $6.00
KUMARA CHIPS $8.00
Fish n Chips $28.00
- crumbed or beer battered fresh Tarakihi, with chips, tartare sauce & salad

Bridge Estate Vineyard & Cellar Door in Gisborne Menu