Bridge Estate Vineyard & Cellar Door in Gisborne Menu

Bridge Estate Vineyard & Cellar Door in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Available Saturday 9am-11:30am / All day Sunday and Stuff Him from . The Wharf Bar & Grill offers Soho Bar and Live Oysters.

Nearby Sample Menus

  • Malai kofta $13.90
    • Made from cottage cheese & potatoes mashed together fry & cooked
  • Chicken jalfarezi $16.90
    • Tender chicken cooked with onion, fresh capsicum, tomatoes & fresh vegetable
  • Chicken do piaza $16.90
    • Boneless Chicken cooked with roasted cumin, sliced onions & other dry spices
  • Shahi korma $16.90
    • Beef cooked in a rich cashew nut gravy
  • Chicken tikka $16.90
    • Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
  • Chicken biryani $16.90
    • Chicken cooked with basmati rice in a rich blend of spices and cashew nuts served with Raita
  • Chicken pakoras $12.90
    • Boneless chicken dipped in spiced batter and deep fried
  • Palak prawn $19.90
    • Prawns cooked with spinach, tomatoes, onions, garlic & spices
  • Garden Salad $4.50
  • Lamb Rump $30.00
    • Baked honey glazed lamb rump served on kumara mash with garden vegetables and a port and red currant reduction.
  • Warm Beef, Blue Cheese and Walnut Salad $20.00
    • Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
  • Kids Platter (2-3 children) $23.00
    • Garlic bread, chicken tenders, mini hotdogs, crumbed fish, mini pizza, wedges, chips and lashings of sauce.
  • Bread Basket (2-3 people) $13.00
    • Selection of bread, served warm with parsley butter, virgin olive oil and balsamic reduction.
  • Seafood Platter $22.00
    • Deep fried selection of fresh fish goujons, battered mussels, crab sticks, squid rings, prawn cutlets, scallops and salt ‘n’ pepper squid, served up with chunky fries and dipping sauces.
  • Rivers Crumbed Chicken Tenders $10.00
    • With fries and small salad.
  • Rivers Mixed Grill $22.00
    • Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
  • Garlic Butter $1.00
  • Shoestring $3.50
  • Spring Roll $2.60
  • Tartare $1.00
  • Fish Burger $7.80
  • Hamburger $6.50
  • Curry Roll $2.60
  • Jawbreaker Burger $11.50
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Ham & pineapple $13.00
    • You know how this one goes
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Chicken Little $10.00
    • Chicken tenders served with fries & fresh salad
  • Garden salad $8.50
  • Pepper Sauce $6.00
  • The Outlaw $22.00
    • Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries
  • Mushroom or Pepper Sauce $6.00
  • James Miller Mussels $16.00
    • Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
  • Bronco Burger $10.00
    • Meat pattie & cheese burger served with fries
  • Thedore Thermidor $26.00
    • Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
  • Mix Pakora $6.00
    • Chopped vegetables dipped in mildly spiced batter & deep fried
  • Beef Vindaloo $16.50
    • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
  • Butter Prawns $18.50
    • Shelled prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato gravy
  • Tamarind Mix Platter $17.50
    • Vegetable Samosa, Chicken Tikka, Lamb Seekh Kebab and Onion Bhaji
  • Wedges & Soft Drinks (Coke, Sprite etc.) $3.00
  • Lamb Nawabi $16.50
    • Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
  • Butter Chicken $16.50
    • A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
  • Amritsari Fish $10.50
    • Created by our executive chef…something special
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Wedges $9.50
    • W sour cream
  • Open Chicken Sandwich or Wrap $12.50
    • W blue cheese
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Garlic Bread $6.00
  • Soup of the Day $16.00
    • With Marina bread
  • Soup of the Day $14.00
  • Blueberry Creme Brulee $12.50
  • - 2 courses $28.00
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Garlic Bread $10.00
  • Shrimp & Avocado Cocktail $14.00
  • Tea & Coffee
  • Fresh Cream
  • Pavlova
  • Fruit Salad
  • Chocolate Log
  • Roast Beef, Mustard & Gravy
  • Fresh Cream
  • Fresh Cream
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • Small $3.00
  • Chicken Stuffing each $2.00
  • 6 Ribs and chips combo $18.50
  • Gourmet $10.00
  • Hot Chicken + 3 salad toppings $9.50
  • 3 Ribs and Chips Combo $11.90
  • Disco fries with gravy & Cheese $6.00
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -Gourmet fish stack & fries
  • -Chicken, fries & salad
  • -Battered mussels, fries & salad
  • Crumbed Calamari, salad & fries
  • -Seafood Chowder & warm bun
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Battered pacific oysters, fries & salad
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Summer side salad $6.50
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Roasted seasonal vegetable $6.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • – add grilled chicken $6.00
  • – add grilled chicken $6.00
  • Gravy $2.00
  • (available from 9AM – 12:00 PM)
  • Beer Platter $50.00
    • A tasty assortment of deep fried goodness (serves 4-6)
  • Chicken Nuggets $15.00
    • with chunky chips
  • (Available from 12:00 onwards)
  • (Check out our dessert specials board or ask our wait staff) for today’s yummy options.
  • Lemon Sauce Fish on White Rice $13.50
  • One carton fried soft noodles $10.50
  • Chicken & Veges $14.80
  • Black bean sauce chicken Chow Mein $17.00
  • Seafood special Chow Mein $19.80
  • One Carton White Rice $4.00
  • Prawn $16.50
  • Combination Meats $16.50
  • Smoked Salmon Bagel $10.00
  • Steak Sandwich $14.00
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Tasting Platter $12.00
  • Chicken Salad $12.00
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Frittata $9.50
    • with salad
Bridge Estate Vineyard & Cellar Door

Bridge Estate Vineyard & Cellar Door

location

Address

16 Riverpoint Rd Matawhero, Hexton, Gisborne

phone

Phone

0292322576

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Quick Bites

Location
16 Riverpoint Rd Matawhero, Hexton, Gisborne
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