Bridge Estate Vineyard & Cellar Door in Gisborne Menu -

Basmati rice $5.00
Vegetable korma $9.90
Lamb dopiaza $16.90
- Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
Chick – pea curry $13.90
- Chick – pea cooked in a subtle spices
Fish madras $19.90
- Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
Shahi korma $16.90
- Beef cooked in a rich cashew nut gravy
Karaihi lamb $16.90
- Boneless lamb cooked in a wok with spicy blend of masalas
Beef vindaloo $16.90
- Spicy beef curry straight from exotic beaches of Goa

Salt & Pepper Calamari $19.00
- Pickled cucumber & sriracha mayo
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Green Salad With Mustard Vinaigrette (GF) $8.00
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Green Salad With Mustard Vinaigrette $8.00
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta

Lamb Biryani $16.99
- Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Saag Aloo $14.50
- Potato cooked in a lightly spiced fenugreek puree of fresh spinach
Dal Makhani $14.50
- Black lentils stewed on a slow fire overnight
Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
Chicken Manali (Himalaya's) $16.50
- Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Chicken Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Fish & Chips $8.00

Pork belly parsnip puree, baby carrots and pickled fennel $38.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Greek salad $10.00
Garlic bread $10.00
Seasonal vegetables walnuts and parmesan $10.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00

Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
or with Salmon $15.00
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM

LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy

Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Avocado and goats feta $12.00
- with lemon & olive oil.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Today's cakes (see front counter) POA

Roasted seasonal vegetable $6.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Summer side salad $6.50
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00

Garlic & Herb Focaccia $7
Vines Autumn Trifle $14
Steamed Fig Pudding $14
Beef & Bean Cheesy Nachos $12
- With sour cream
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce

Cheeseburger $15.00
- beef patty with cheese & curly fries
Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)
(Check out our dessert specials board or ask our wait staff) for today’s yummy options.
3 pieces $28
ONION RINGS $7.00
All kids meals include vanilla ice cream with a choice of chocolate, strawberry or caramel sauce. Please let us know when you are ready for your ice cream.
(Available from 12:00 onwards)
- Smaller portion available $23.00

Bridge Estate Vineyard & Cellar Door in Gisborne Menu