Bridge Estate Vineyard & Cellar Door in Gisborne Menu

Bridge Estate Vineyard & Cellar Door in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Available Saturday 9am-11:30am / All day Sunday and Stuff Him from . The Wharf Bar & Grill offers Soho Bar and Live Oysters.

Nearby Sample Menus

  • A Fist Full Of Pizza (Quesadilla)Tm (V) $18
    • Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
  • Prawn Startm Gf $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • One shank $27
  • Dessert (GFO) Free!
    • Lone Star ‘Mudslide’ ice cream.
  • Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
  • Judge Roy Bean Dip (GFO) (V) $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • Stir Crazy Sirloin (GFO) (DF) $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Buttered Mashed PotatoGF $5
  • Fries $6.50
    • W aioli
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Classic Venison Burger $15.50
  • Vegetarian Burger $15.50
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Eggs Benedict $16.50
    • Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • or with Salmon $15.00
  • Breakfast Bap $16.00
    • Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
  • Entree Special Price Varies
    • Something great from the chefs!
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • Dark Chocolate Bavarois Cake $12.50
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • - 3 courses $35.00
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Asian Marinated Chicken Drum Sticks
  • Hot Roast Beef, Mustard & Gravy
  • Fresh Cream
  • Sautéed Seasonal Vegetables
  • Fruit Salad
  • Mixed Cold Seafood Platter
  • Coleslaw
  • Tea & Coffee
  • Combo $13.20
  • 1/2 pack combo $19.20
  • large Box $7.00
  • Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
  • Hot Chicken + 3 salad toppings $9.50
  • Charcoal Chicken Pasta $6.00
  • Pork Roll $10.00
    • hot roast pork roll
  • 1/2 pack $16.00
  • Brown rice - smoked salmon & wasabi mayo $3.20
    • Available from monday to friday
  • Karaage chicken S$7.3/L$10.2
  • Chicken curry & rice $8.50
  • Fresh salmon & avocado S$7.3/L$10.2
  • Maki & nigiri sushi $6.50
  • Smoked salmon & avocado S$7.3/L$10.2
  • Karaage chicken mayo $3.20
  • Chicken combination S$7.3/L$10.2
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • PINDI CHANA MASALA $10.00
    • chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • -Gourmet fish stack & fries
  • -Battered pacific oysters, fries & salad
  • -BLT- Bacon, lettuce & tomato, served with fries
  • Crumbed Calamari, salad & fries
  • -Fish, Fries & salad
  • -Chicken, fries & salad
  • -Seafood Chowder & warm bun
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • House - smoked beef $13.00
    • cheddar,gherkin & wholegrain mustard.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • See blackboard for today's specials POA
  • Home Smoked Lamb Rump $30
    • Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
  • Steamed Fig Pudding $14
  • Garlic & Herb Focaccia $7
  • Fries $7
    • With sauce
  • Balsamic Mushrooms $16
  • Beef & Bean Cheesy Nachos $12
    • With sour cream
  • Pork Belly $30
    • Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
  • Waimata Blue Cheese $16
    • With apricot compote, homemade crackers & fig jam
  • Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
  • Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
  • Garlic Bread $6.0
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Fish And Chips $14.50
    • With Salad
  • Beef Nachos $15.50
    • Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • BREAD & DIPS $8.00
    • Hummus & aioli
  • MAC & CHEESE BALLS $14.00
    • Macaroni & cheese balls deep fried & served with paprika aioli
  • SALAD $7.00
    • Vinaigrette
  • STICKY BEEF SHORT RIB $36.00
    • Slow cooked beef short rib served with spiced pumpkin puree, crispy noodles & pickled veggies
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
  • APPLE CRUMBLE(NOT LIKE MUMS) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
  • LIVE OYSTERS $4.50 ea
    • Rockefeller, Natural, Crumbed
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Pasta of the Week $15.00
  • Gourmet Hamburgers $10.50
  • Steak Sandwich $14.00
  • Smoked Salmon Bagel $14.00
    • with salad
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
Bridge Estate Vineyard & Cellar Door

Bridge Estate Vineyard & Cellar Door

location

Address

16 Riverpoint Rd Matawhero, Hexton, Gisborne

phone

Phone

0292322576

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Quick Bites

Location
16 Riverpoint Rd Matawhero, Hexton, Gisborne
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