Bridge Estate Vineyard & Cellar Door in Gisborne Menu -

Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Ham & pineapple $13.00
- You know how this one goes
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts

Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
Seasonal Vegetables $9.00
The Full Monty $20.00
- Beef pattie with bacon, cheese, tomato salsa, onion rings, guacamole & salad on a toasted bun w/ homemade fries & chilli mayo
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
Available Saturday 9am-11:30am / All day Sunday
The Outlaw $22.00
- Sirloin steak hijacked & served medium rare w/ cheese, sauteed onions & beef jus riding on homemade toasted bread with rough cut fries

Free Range Omelette $22.50
- Bacon & mozzarella or veggie with garden salad
- 2 courses $28.00
Blueberry Creme Brulee $12.50
Garlic Bread $10.00
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
Chinese 5 Spice Smoked Duck Breast $18.00
- Pickled vegetables, sweet & sour sauce

Pork with 3 Salad Toppings $10.00
1/2 pack $16.00
Rib Sauce small $3.00
Coleslaw, potato summer salad, bean salad, and rice salad/small $4.50
Family combo $50.00
Family pack no2 $29.00
Marinated Raw Fish in Coconut Cream small $8.00
TOPPINGS $0.80
- cheese, beetroot, cucumber, carrot, onion, gherkin, tomato & mushrooms

MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers

Summer side salad $6.50
Roasted seasonal vegetable $6.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50

Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Focaccia & dips $12
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Kids Platter $10
- Ham & cheese toastie, snacks and treats
Dutch Beef Croquette $16
Fries $7
- With sauce

Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0
Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Greek Salad $8.0

Served on an artisan bap with homemade condiments & free range eggs N/A
Americano $12.50
- Pizza sauce, pepperoni, red onion & mozzarella
Hot Dog $3.00
- Battered
Prawn Delight $15.00
- Pizza sauce, prawns, spinach, feta, capsicum, olives & mozzarella
Grilled Ham, Cheese & Tomato $9.00
Beef $10.00
All served on a bakery bun with fresh salad and relish N/A
Vege $4.00

Mussel Fritters or Corn Fritters $15.00
- served with a selection of daily prepared salads
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Kumara chips, Mushroom Sauce $4.00 each
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
Bread Or toast & butter $1.50
Kids Nuggets & Chips $8.00

hollandaise $3.0
Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Wedges $9.0

Bridge Estate Vineyard & Cellar Door in Gisborne Menu