Bridge Estate Vineyard & Cellar Door in Gisborne Menu

Bridge Estate Vineyard & Cellar Door in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Available Saturday 9am-11:30am / All day Sunday and Stuff Him from . The Wharf Bar & Grill offers Soho Bar and Live Oysters.

Nearby Sample Menus

  • Mixed pakoras $6.50
    • Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
  • Wedges $5.00
  • Mix veg $13.90
    • Seasonal vegetables cooked with onion & ginger gravy
  • Saag alloo $9.90
  • Papad $1.00
  • Daal makhani $9.90
  • Karahi paneer $13.90
    • Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
  • Cheese & garlic naan $4.00
    • Naan stuffed with spiced cheddar cheese, garnished with roasted garlic and butter
  • One shank $27
  • Chief'S Chicken Nibbles Df $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Nipper'S Fish & Chips $12,5
    • Lightly battered fish, flash fried crisp and golden.
  • Hero Burger $13,5
    • A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know!
  • Two shanks $36
  • Chief'S Chicken Nibbles $16
    • Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
  • Apache Fish (DF) medium $27 / classic $32
    • Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • Steak Sandwich $25.00
    • Horseradish, onion, rocket & parmesan
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Curly Fries $10.00
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
  • Warm Sweetcorn Salad (GF) $23.00
    • Roasted peppers, zucchini, avocado, white beans
  • Roasted Duck Breast (GF) $35.00
    • Parsnip, red cabbage, dark chocolate
  • Pepperoni $12.00
    • The margherita with pepperoni
  • Calzone $12.00
    • A folded pizza with chilli beef goodness
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • Prawns & kaitaia fire $18.00
    • Pizzeria...here its with seafood
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • Anchovy & capers $16.00
    • A staple in italy...close your eyes and pretend
  • Lord of the Fries (V) $6.00
    • Deserted rough cut fries & dips
  • Peter Pan Cake (V) $8.00 / $11.00 / $14.00
    • Nutella, orange segment, dusted with icing sugar
  • Florence Florentine $18.00
    • Home cured salmon, poached eggs, hollandaise, served with housemade bread
  • Beauty & the Beef $18.00
    • Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
  • Mr Potato Head $12.50
    • Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
  • Pistol Pete's Pasta (V) $18.00
    • Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
  • Under 13 Years Only
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • Beef Vindaloo $16.50
    • A hot dish, made world famous by the chefs of goa.It has Portuguese influence
  • Chicken Balti $16.50
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • Lamb Biryani $16.99
    • Lamb cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Ghosht Do Piazza $16.50
    • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
  • Poppadom (2 Pcs) $3.00
    • Served with Mango chutney
  • Bhuna Lamb $16.50
    • Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Tandoori Roti $3.00
    • Whole meal bread, roasted over charcoal
  • Samosa (2 Pcs) $6.00
    • Cumin Seed flavoured home made pastry, stuffed with a mixture of lightly spiced potato and green peas. Served with our renowned Tamarind Chutney
  • Free Range Omelette $22.50
    • Bacon & mozzarella or veggie with garden salad
  • Soup of the Day $14.00
  • Crepes & Garden Salad $22.50
    • Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • Blueberry Creme Brulee $12.50
  • Entree Special Price Varies
    • Something great from the chefs!
  • Fresh Strawberry Gateau $15.00
    • Mascarpone creme, strawberry sorbet
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Karaage chicken mayo $3.20
  • Seafood & chicken combination S$7.3/L$10.2
  • Smoked salmon & wasabi mayo $3.20
  • Chiken katsu (panko bread crumbs) $11.50
  • Miso soup $2.00
  • Smoked salmon & avocado S$7.3/L$10.2
  • Nigiri combination - 3 piece $5.80
  • Maki & nigiri sushi $6.50
  • -Garlic Prawn Kebabs, salad & fries
  • ·Dine in
  • -Fish, Fries & eggs
  • -Battered mussels, fries & salad
  • -Seafood Chowder & warm bun
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • Crumbed Calamari, salad & fries
  • -Fish, Fries & salad
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
  • Deep fried Camembert (4pcs) $12.00
    • Crumbed camembert cheese served with plum sauce.
  • Chocolate Brownie & Ice-cream $4.50
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Supreme Wedges $12.50
    • Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Wontons (6pcs / 9pcs) $10.00 / $12.00
    • Duck wontons served with hoisin sauce (9pcs) 12.00
  • Big breakfast
  • -cream cheese & jam $8.50
  • Bacon & eggs $13.50
  • -bacon $16.50
  • Meat lovers $15.50
  • -avocado, tomato, cream cheese & pesto $12.50
  • Fries $6.00
  • Corn fritters $16.50
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Kumara chips, Mushroom Sauce $4.00 each
  • Kids Nuggets & Chips $8.00
  • Kids Burger & Chips $8.00
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Open Sandwich $18.00
    • Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
  • Wedges Works $16.50
    • seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
  • - Smaller portion available $23.00
  • Side Salad $6.00
  • Beer Platter $50.00
    • A tasty assortment of deep fried goodness (serves 4-6)
  • Chicken Caesar Salad $22.00
    • cos lettuce, croutons, parmesan cheese, crispy bacon, tossed in ceasar dressing & topped with grilled chicken & boiled egg
  • NACHOS $18.00
    • with beef mince, sour cream, guacamole and tasty cheese (Vegetarian option available)
  • Scotch Fillet Steak $36.00
    • Grilled Scotch Fillet served with ENTREES + Sides chips, salad & a fried egg(choose a sauce option)
  • Beef + Bacon Burger $26.00
    • beef pattie & bacon with cheese, onion, pickles & mustard aioli. Served with chunky chips.
  • 3 pieces $28
  • Dessert Of The Day $8.50
  • Dessert Of The Day $8.50
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • T-Bone $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Chicken Fried Rice $12.00
  • One carton fried soft noodles $10.50
  • Thai Sauce Chicken on white rice $17.00
  • Roast Pork Fu yoong $12.00
  • Lemon Sauce Fish on White Rice $13.50
  • Bami Goreng $17.00
    • with meats veggies & noodles
  • Pork $12.00
  • Combination Meats Fried Rice $16.50
Bridge Estate Vineyard & Cellar Door

Bridge Estate Vineyard & Cellar Door

location

Address

16 Riverpoint Rd Matawhero, Hexton, Gisborne

phone

Phone

0292322576

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Quick Bites

Location
16 Riverpoint Rd Matawhero, Hexton, Gisborne
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