Address
16 Riverpoint Rd Matawhero, Hexton, Gisborne
Bridge Estate Vineyard & Cellar Door in Gisborne Menu
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Bridge Estate Vineyard & Cellar Door in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Available Saturday 9am-11:30am / All day Sunday and Stuff Him from . The Wharf Bar & Grill offers Soho Bar and Live Oysters.
Nearby Sample Menus
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Saag gosht $16.90
- A perfect harmony of pureed spinach and Punjabi lamb curry
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Tandoori platter for two $24.90
- Chicken Tikka, Seekh Kebab, Tandoori Chicken
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Palak paneer $13.90
- Cottage cheese cooked in a fine mild puree of spinach & mildly spiced
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Chick – pea curry $13.90
- Chick – pea cooked in a subtle spices
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Keema naan $4.00
- Naan stuffed with spiced lamb mince mixture
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Paneer tikka masala $13.90
- Cottage cheese cooked in spicy gravy with green capsicum & onion sliced
- Cumin rice $5.00
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Beef saag ghost $16.90
- Beef cooked in a special blend of spices & creamy spinach
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Bangers & Mash $17.00
- Chunky sausages on creamy mash, peas and onion gravy.
- Sautéed Veges $5.00
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Warm Chicken & Bacon Salad $20.00
- Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
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Rivers Mixed Grill $22.00
- Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
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Rivers Famous, Guinness Pie $17.00
- Served with creamy mash potato . . . peas and gravy, what can you say.
- Scallop Potato $4.50
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Scotch Fillet $28.00
- Served with your choice of two sides: Chunky Fries / Scalloped Potato / Garden Salad / Fresh Sautéed Vegetables / Creamy Mash. Top it off with your choice of: Mushroom Sauce / Garlic Butter / Green Pepper Sauce (sauces available with all steaks)
- Fried Egg $1.50
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Duck Liver Pâté $18.00
- First Press merlot, brioché
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Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice
- -Cheeses : one for $10.00 / three for $25.00
- Curly Fries $10.00
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Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
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Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
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Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds
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Local Cheese Selection $10.25
- Lavosh, house relish & dried fruits
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Beauty & the Beef $18.00
- Beef burger - beef pattie topped with cheese, sauteed onions, salad & tomato relish on a toasted bun w/ homemade fries & chilli mayo
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Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
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Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
- Toast $2.00
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Loaf & Devotion (V) $6.00
- House-made garlic bread
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Florence Florentine $18.00
- Home cured salmon, poached eggs, hollandaise, served with housemade bread
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John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
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Sundance Salad (V) $18.00
- A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
- Chef Special $15.00
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New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
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Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
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Fresh Strawberry Gateau $15.00
- Mascarpone creme, strawberry sorbet
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- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
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Cheese Plate
- Served with homemade bread & quince paste
- Main Special $25.00
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Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
- Fresh salmon & avocado S$7.3/L$10.2
- Seafood & chicken combination S$7.3/L$10.2
- Teriyaki salmon $14.50
- Teriyaki chicken & avocado S$7.3/L$10.2
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Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
- Smoked salmon & creamed cheese S$7.3/L$10.2
- Maki & nigiri sushi $6.50
- Teriyaki chicken & tuna mayo $3.20
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
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LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
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BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
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LAMB KORMA $10.00
- lamb pieces cooked with a cashew and almond gravy
- Crumbed Calamari, salad & fries
- -Gourmet fish stack & fries
- ·Dine in
- -Pork belly burger & eggs
- -Battered pacific oysters, fries & salad
- -BLT- Bacon, lettuce & tomato, served with fries
- -Open steak sandwich on turkish bread with fries
- -Battered mussels, fries & salad
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Avocado and goats feta $12.00
- with lemon & olive oil.
- Today's cakes (see front counter) POA
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Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
- See blackboard for today's specials POA
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Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
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House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
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Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
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Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
- Summer side salad $6.50
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Roasted seasonal vegetable $6.50
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Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
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Kids Platter $10
- Ham & cheese toastie, snacks and treats
- Vines Autumn Trifle $14
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
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Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
- Garlic & Herb Focaccia $7
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
- Balsamic Mushrooms $16
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Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
- Fish bites & chips $8
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Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
- Banana Split $6.00
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Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
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Hot Chips $7.00
- Bowl of hot potato chips, served with tomato and aioli sauce.
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Beef Burger $18.00
- White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
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Garlic bread $7.00
- Ciabatta bread made on site.
- Meat $5.00
- Squid Lemon Pepper $5.00
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Margarita $10.00
- Pizza sauce, mozzarella & herbs
- BLT - Bacon, Lettuce & Tomato $9.00
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Hawaiian Free Range Chicken $14.00
- with bacon, cheese & pineapple
- Grilled Ham, Cheese & Tomato $9.00
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Modena $17.50
- Pizza sauce, smoked chicken, red onion, capsicum, pine nuts, olives & mozzarella
- Dairy & Veg $4.00
- Garden Salad $8.5
- toast $4.0
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Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
- Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
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Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
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Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
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Continental Breakfast $18.5
- Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
- Shrimp & prawn cocktail w/ cos lettuce & sauce Mary rosé $16.0
- Thai Sauce Chicken on white rice $17.00
- One carton fried soft noodles $10.50
- Roast Pork Fu yoong $12.00
- Chicken & Veges $14.80
- Roast Pork Fried Rice $12.00
- Pork & Veges $14.80
- Lemon Sauce Fish on White Rice $13.50
- Steak Fried Rice $12.00
Bridge Estate Vineyard & Cellar Door
Phone
0292322576
Opened hours
Price
None
Type
None
Service
None
Cuisine
European
Features
Quick Bites
16 Riverpoint Rd Matawhero, Hexton, Gisborne
- Gisborne European Menus
- Gisborne Region European Menus