Bridge Estate Vineyard & Cellar Door in Gisborne Menu -

Paneer tikka masala $13.90
- Cottage cheese cooked in spicy gravy with green capsicum & onion sliced
Chilly chicken $19.90
- Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
Chicken winbgs indian style $12.90
- Chicken wings marinated in spices and lemon juice, deep fried later
Onion bhaji $6.50
- Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
Chick – pea curry $13.90
- Chick – pea cooked in a subtle spices
Fish masala $19.90
- Fish cooked with onion tomato and capsicum
Butter naan $4.00
- Naan stuffed with butter
Chicken vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa

-nine $28
Free Range Egg $2
The Milky Bar Pud $12
- White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
- Serves 3-4
Burrito Ranchero (DF) $24
- Chicken thigh mixed with jalapeños, fresh herbs and sundried tomatoes. Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw.
Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
Judge Roy Bean Dip V $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.

-Cheeses : one for $10.00 / three for $25.00
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Baby Potatoes, Confit Garlic & Thyme Salt $9.00
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Grilled Freedom Farms Pork Chop $23.00
- Soy, ginger, chilled noodles & peanuts
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
House Bread $12.00
- Truffle butter
Served Daily 11:30Am To 2:30Pm

Seafood Special $25.00
- 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
Sausage Plain $2.50
Fish Bites & Chips $6.00
Battered Mars Milly Ra $3.00
Crabstick $1.50
Cheese Burger $6.80
Veggie $7.80
Lasagne Topper $2.70

Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Pepperoni $12.00
- The margherita with pepperoni
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Calzone $12.00
- A folded pizza with chilli beef goodness
Ham & pineapple $13.00
- You know how this one goes

key pokey ice cream, butterscotch sauce and whipped cream. $12.00
Scallops $28.50
- Scallops in a light tempura batter with chips, salad and tartare sauce.
Chicken Sandwich $16.50
- Grilled chicken with sauteed onion, salad, tomato relish and pesto mayo in a toasted garlic roll with chips
Omelette $14.00
- Three egg omelette with bacon, cheese, onion, tomato and mushrooms served w ith salad.
Creamy mushroom $5.00
Shrimp Cocktail $14.00
- With thousand island seafood sauce.
Monster Burger $20.00
- Grilled beef pattie, bacon, fried egg, crisp lettuce, tomato, cheese and golden battered onion rings with garlic aioli and tomato relish.
- Grilled chicken strips

Lord of the Fries (V) $6.00
- Deserted rough cut fries & dips
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
Mushroom $3.00
Fried egg $2.00
Scallop O Hara $26.00
- Flash fried scallops & prawns w/ a selection of rogue vegetables & asian style sauce sizzling on a hot skillet with lemongrass rice
Soap Gang Soup $12.00
- Soup of the day riding with rustic homemade brown bread
Mushroom or Pepper Sauce $6.00

Keema Naan $4.00
- Filled with premium, lightly spiced minced lamb
Fish Masala $18.50
- A tangy spicy fish curry
Cheese Naan $3.50
- Stuffed with premium NZ cheese
Vegetarian Platter $14.50
- Onion Bhaji, Samosa & Aloo Tikki
Mango Lassi $4.00
Amritsari Fish $10.50
- Created by our executive chef…something special
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Chicken Balti $16.50
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes

Shrimp & Avocado Cocktail $14.00
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Soup of the Day $14.00
Pecan Pie $15.00
- Vanilla bean ice cream, pecan praline sauce
Blueberry Creme Brulee $12.50
Risotto $24.00
- Streaky bacon, mushrooms, Parmesan cheese
- 3 courses $35.00

Maki & nigiri sushi $6.50
Karaage chicken mayo $3.20
Comes with salad, rice & pickles (available from 10am)
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
Wakame salad(seaweed salad) $5.50
Chicken combination S$7.3/L$10.2

PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
MALAI KOFTA KORMA $10.00
- Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices

Fries $5.0
Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Greek Salad $8.0

Bridge Estate Vineyard & Cellar Door in Gisborne Menu