Bridge Estate Vineyard & Cellar Door in Gisborne Menu -

Garlic naan $3.00
- Plain flour bread garnished with garlic
Palak prawn $19.90
- Prawns cooked with spinach, tomatoes, onions, garlic & spices
Basmati rice $5.00
Wedges $5.00
-half $12.90
Rogan josh $16.90
- Succulent lamb cubes cooked in a traditional North Indian style
Fried fish $12.90
- Indian style marinated in spices and lemon juice deep fried
Plain naan $3.00
- Plain flour bread baked in tandoor and garnished with butter

Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Beetroot Cured Salmon(GF) $18.00
- Beetroot, yoghurt, hazelnuts
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
Grilled Broccolini, Feta & Almonds (GF) $12.00
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Market Fish Ceviche (GF) $19.00
- Coconut, cucumber & puffed rice

Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Pepperoni $12.00
- The margherita with pepperoni

Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Greek salad $10.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Garlic bread $10.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Bread, olive oil, balsamic smoked butter $12.00
Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00

Duck & Mushroom Pate $14.00
- With homemade bread & garden salad
Chef Special $15.00
Blueberry Creme Brulee $12.50
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Three Scoops Homemade Sorbet $12.50
Saute Calamari $24.00
- With garlic, parsley & garden salad
- Waimata Blue Vein $24.50
- A creamy and buttery cow's milk blue cheese from this region.
Soup of the Day $14.00

Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50

Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Balsamic Mushrooms $16
Dutch Beef Croquette $16
Vines Autumn Trifle $14
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Fries $7
- With sauce
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa

Wharf Platter - Selection of Cheeses, Seafood, Pickles, Meats, Crackers, Bread $35.0 for two, $60.0 for four
Fish of the day $30.0
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Greek Salad $8.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)

Chicken nuggets & chips $8
Garlic bread $7.00
- Ciabatta bread made on site.
Ham, cheese and pineapple or Vegetarian $8
Tart $9.00
- Apple Italian and cinnamon tart served with maple walnut ice-cream. Banana Split 9.00
Chocolate Brownie & Ice-cream $4.50
Garlic bread $7.00
- Ciabatta bread made on site.
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Open Chicken Sandwich $18.50
- Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.

Steak Sandwich $20.00
- with lettuce, tomato, caramelised onion, aioli & chunky chips
Hawaiian Chicken Burger $26.00
- with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
Gravy $2.00
Beer Platter $50.00
- A tasty assortment of deep fried goodness (serves 4-6)
– add grilled chicken $6.00
BBQ Hunters Chicken $28.00
- Chicken, Bacon, tasty cheese, chips & salad
1 pieces $22

Bridge Estate Vineyard & Cellar Door in Gisborne Menu