Bridge Estate Vineyard & Cellar Door in Gisborne Menu

Bridge Estate Vineyard & Cellar Door in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Available Saturday 9am-11:30am / All day Sunday and Stuff Him from . The Wharf Bar & Grill offers Soho Bar and Live Oysters.

Nearby Sample Menus

  • Catch Of The Day $P.O.A
    • Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • Hawkes Bay Lamb Loin (GF) $34.00
    • Smoked eggplant, sweetbreads, peas, onions, yoghurt
  • Chicken Caesar Salad $23.00
    • Grilled chicken, parmesan, anchovy, bacon & soft egg
  • Served Daily 11:30Am To 2:30Pm
  • French Fries $8.00
  • House Bread $12.00
    • Truffle butter
  • Roasted Beetroot Salad (GF) $23.00
    • Quinoa, feta, hazelnuts
  • Garlic bread $7.00
    • Pizza shaped with lots of garlic oil and mozzarella
  • Ham & pineapple $13.00
    • You know how this one goes
  • Mushroom & feta $17.00
    • With rosemary, olives and cracked pepper
  • Spinach & mushroom $17.00
    • Served with balsamic reduction & pine nuts
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Salmon & capers $18.00
    • Lemon zest, red onion and kalamata olives
  • 200g Sirloin Steak* $25.00
  • Breakers Burger $17.00
    • Grilled beef pattie, bacon, crisp lettuce, tomato, cheese, smokey BBQ sauce and mayo.
  • Add Dips (2) $3.50
  • Tortilla Wrap $16.50
    • with guacamole, salsa, grated cheese, lettuce and tomato, served with spicy wedges and sour cream
  • Add to any sandwich
  • Roast & Steamed Vegetables $8.00
  • Death by Chocolate $12.00
    • Chocolate mud cake covered in a Hershey's chocolate sauce with cookies & cream ice cream and whipped cream.
  • * Approximate weight uncooked
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Fries $6.50
    • W aioli
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Wedges $9.50
    • W sour cream
  • Feta Olive & Pesto Pasta Salad
  • Hot Ham off the Bone
  • Asian Marinated Chicken Drum Sticks
  • Mixed Cold Seafood Platter
  • Mixed Salad
  • Mixed Salad
  • Fruit Salad
  • Roasted Rosemary Potatoes
  • Family pack no2 $29.00
  • Small $3.50
  • Pork Roll $10.00
    • hot roast pork roll
  • Tomato Sauce-small $0.80
  • Roast Pork $20.00
    • served with salad and fries
  • 1/2 Chicken $12.00
  • CC Burger + Small chips $10.00
  • Gourmet $10.00
  • LAMB SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BEEF VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • Creme brulee with poached fruit. $13.00
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Spicy grilled chicken breast tenders $23.00
    • with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
  • Today's cakes (see front counter) POA
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Summer side salad $6.50
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Sweet corn fritter $15.00
    • White house sweet corn fritter stack with streaky bacon, avocado, sour cream and sweet chilli sauce.
  • Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Deep fried Camembert (4pcs) $12.00
    • Crumbed camembert cheese served with plum sauce.
  • Mini Hotdog & chips $8
  • Fish & Chips $21.00
    • Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
  • Cheese cake $9.00
    • Oreo cheese cake served with ice-cream. Tart 9.00
  • Kumara chips, Mushroom Sauce $4.00 each
  • Homemade Lasagne $15.00
    • served with chips and fresh salad
  • Beef Nachos $17.00
    • served with Sour Cream & Salsa
  • Side Salad $5.00
  • Extra sauce - Aoli, Chilli, Tartare, Tomato, Garlic $0.50 cents
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • All Day Breakfast $18.00
    • Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
  • Kids Burger & Chips $8.00
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Extras $2.50
    • 2 Eggs / Tomatoes / Onions / Mushroom Sauce
  • Dessert Of The Day $8.50
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • SEAFOOD PAELLA $39.00
    • Seafood paella of squid, prawns, mussels with panko crumbed fish on top
  • LAKSA PRAWNS $15.00
    • Tiger Prawns in laksa sauce with udon noodles
  • APPLE CRUMBLE(NOT LIKE MUMS) $14.00
    • De-constructed with oat & brown sugar crumble, cinnamon stewed apples, ice cream & custard
  • SOHO PLATTER $65.00
    • Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
  • ROASTED WINTER CHICKEN $23 / $33
    • Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
  • SOHO CHOWDER $23 / $32
    • Soho seafood chowder favourite, with mussels, shrimps, market fish & served with garlic bread
  • MARKET FISH LAKSA SALAD $24 / $33
    • Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
  • SHRIMP CROQUETTES $13.00
    • Shrimp & potato croquettes served with curry mayo
  • Chicken Fu Yoong $12.00
  • Chicken & Veges $14.80
  • Steak Fried Rice $12.00
  • Pork $12.00
  • Sweet & Sour Fish $12.00
  • Combination Meats Fried Rice $16.50
  • Roast Pork Fried Rice $12.00
  • Bami Goreng $17.00
    • with meats veggies & noodles
  • Pasta of the Week $15.00
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Smoked Salmon Bagel $10.00
  • Frittata $9.50
    • with salad
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Smoked Salmon Bagel $14.00
    • with salad
  • Tasting Platter $12.00
  • Soup of the Day $10.50
    • served with organic garlic bread
Bridge Estate Vineyard & Cellar Door

Bridge Estate Vineyard & Cellar Door

location

Address

16 Riverpoint Rd Matawhero, Hexton, Gisborne

phone

Phone

0292322576

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Quick Bites

Location
16 Riverpoint Rd Matawhero, Hexton, Gisborne
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