Address
16 Riverpoint Rd Matawhero, Hexton, Gisborne
Bridge Estate Vineyard & Cellar Door in Gisborne Menu
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Bridge Estate Vineyard & Cellar Door in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Available Saturday 9am-11:30am / All day Sunday and Stuff Him from . The Wharf Bar & Grill offers Soho Bar and Live Oysters.
Nearby Sample Menus
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Barney'S Ribs (DF) $15,5
- Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
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Prawn Star Gf $19
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
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Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
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Campfire Burrito V $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
- Straight-Cut Chips GF DF $5
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-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
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Rock The Boat medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
- Mushrooms GF DFO $3
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Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
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Kashmiri Lamb Roganjosh $16.50
- Boneless lamb curry marinated in garam masala, then added to curry leaves and tomatoes
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Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
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Lamb Saagwala $16.50
- A very famous Lamb Curry. Finished in a perfect harmony of pureed spinach lightly spiced with fenugreek
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Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
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Channa Masala $14.50
- Chickpeas cooked in a lightly spiced tomato & onion gravy
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Mix Pakora $6.00
- Chopped vegetables dipped in mildly spiced batter & deep fried
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Cheese and Onion Naan $4.00
- Bread filled with premium NZ cheese & Onion
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Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
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Eggs Benedict $15.50
- W bacon & hash browns
- Classic Venison Burger $15.50
- Garlic Bread $6.00
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''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
- Vegetarian Burger $15.50
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''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
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Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
- Feta Olive & Pesto Pasta Salad
- Asian Marinated Chicken Drum Sticks
- ●D $38.5
- Sautéed Seasonal Vegetables
- Tea & Coffee
- Mixed Cold Seafood Platter
- Roasted Rosemary Potatoes
- Pavlova
- Vegetarian sushi - 5 piece $6.20
- Seafood & chicken combination S$7.3/L$10.2
- Nigiri combination - 3 piece $5.80
- Maki & nigiri sushi $6.50
- Smoked salmon & creamed cheese S$7.3/L$10.2
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Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
- Farmer’s combination S$7.3/L$10.2
- Smoked salmon & wasabi mayo $3.20
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CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
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LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
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LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
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BOMBAY ALOO $10.00
- dry stir fried potatoes with coriander and tumeric
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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NAVRATTAN KORMA $10.00
- assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
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CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Baked buffalo mozzarella and polenta stack with balsamic infused roasted tomato with basil dizzle $16.00
- Summer side salad $6.50
- Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
- Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
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Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
- Focaccia & dips $12
- Balsamic Mushrooms $16
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Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
- Feijoa & White Chocolate Cheesecake $14
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Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
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Kids Platter $10
- Ham & cheese toastie, snacks and treats
- Vines Autumn Trifle $14
- Chicken & chips $12
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Roast Pork Belly $32.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
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Chicken Pate $12.00
- White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
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Roast Pork Belly $28.00
- Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
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Fisherman basket $14.00
- A mix of five battered seafood items served with chips.
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Panna Cotta $9.00
- Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
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Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
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Caesar salad $15.00
- Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
- -bacon $16.50
- Pancakes $13.50
- Thai beef salad $16.50
- Fish & chips $19.50
- Margherita $13.50
- Fries $6.00
- Tomatoes, spinach & feta $15.50
- Meat lovers $15.50
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Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
- Chips, 2 eggs, bacon, sausage, mushrooms $3.00 each
- Kids Hot Dog & Chips $8.00
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Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
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Beef Nachos $17.00
- served with Sour Cream & Salsa
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Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
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Homemade Lasagne $15.00
- served with chips and fresh salad
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Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
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WEDGES $10.00
- Sour cream & sweet chilli sauce
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MARKET FISH LAKSA SALAD $24 / $33
- Panko crumbed market fish served on a shrimp & laksa udon noodle salad with pickled vegetables
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MINI HOT-DOGS $14.00
- Mini American hot dogs with onion & jalapeño relish
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SHRIMP CROQUETTES $13.00
- Shrimp & potato croquettes served with curry mayo
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FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
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SMOKED SALMON BENE $19.00
- Home smoked salmon with toast, poached eggs & hollandaise
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ROASTED WINTER CHICKEN $23 / $33
- Chicken served on creamy mash with red onion jam, apricot puree & wilted greens
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FISH GOUJONS $13.00
- Crumbed fish served with soho aioli & fresh lemon
- Garden Salad $8.5
- Fries $7.0
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Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
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Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
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Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus
- hash browns $4.0
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Nicks Grill $22.0
- Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
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Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
- Black bean sauce chicken Chow Mein $17.00
- Steak Fried Rice $12.00
- Combination $16.00
- Chicken & Mushroom Chop Suey $17.00
- Chicken $12.00
- Satay Sauce Beef on white rice $17.00
- Chicken Fried Rice $12.00
- One carton fried soft noodles $10.50
- Smoked Salmon Bagel $10.00
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Gourmet Panini $12.00
- with smoked chicken, salami, ham
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Frittata $5.00
- with cheese, herbs, spinach, courgettes & caramelized onions
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Frittata $9.50
- with salad
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Soup of the Day $10.50
- served with organic garlic bread
- Pasta of the Week $15.00
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Smoked Salmon Bagel $14.00
- with salad
- Chicken Salad $12.00
Bridge Estate Vineyard & Cellar Door
Phone
0292322576
Opened hours
Price
None
Type
None
Service
None
Cuisine
European
Features
Quick Bites
16 Riverpoint Rd Matawhero, Hexton, Gisborne
- Gisborne European Menus
- Gisborne Region European Menus