Bridge Estate Vineyard & Cellar Door in Gisborne Menu -

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Bridge Estate Vineyard & Cellar Door in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Available Saturday 9am-11:30am / All day Sunday and Stuff Him from . The Wharf Bar & Grill offers Soho Bar and Live Oysters.

Nearby Sample Menus

Lone Star Artisan Loaf (DFO) $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Midnight Nachos Gf (V) $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
-Kiwi Joker $5
- Add Mushroom And Free Range Eggs
-six $19
Nipper'S Fish & Chips $12,5
- Lightly battered fish, flash fried crisp and golden.
Also available as a vegetarian option with a lentil, pea and kumara pattie
Green Salad GFO DFO $6
Seasonal Vegetables GF DFO $6

Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
French Fries & Aioli $8.00
Roasted Beetroot Salad (GF) $23.00
- Quinoa, feta, hazelnuts
French Fries $8.00
Market Fish $P.O.A
- Gnocchi, lemon, sorrel, burnt butter, seaweed
Grilled 250G Wakanui Sirloin (GF) $35.00
- Potato gratin, charred shallots, italian greens & jus
Grilled Broccolini, Feta & Almonds $12.00
Paua & Barley $19.00
- Yoghurt, kawakawa & pangrattato

Mussel $1.20
Seafood $4.20
Jawbreaker Burger $11.50
Garlic Bread $2.50
Special $30.00
- 6 Fish, 2 Battered Sausages, 2 Scoops
All Sauces $2.50
Cheese Burger $6.80
Tartare $1.00

Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
Fred Waite Fillet POA
- Lawless fresh fish crisp battered fresh fish and noosed with homemade fries, tartare, malt vinegar & mushy peas)
Bronco Burger $10.00
- Meat pattie & cheese burger served with fries
Cherokee Chowder $16.00
- A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
Fried egg $2.00

Works Wedges W cheese & bacon, sour cream & relish $13.50
Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
Garlic Bread $6.00
Big Coast Brekky $20.00
- Sausages, bacon, eggs (any style), hash browns, tomato & toast
Classic Venison Burger $15.50
BBQ Beef Nacho's $13.50
- W sour cream & relish
Eggs Benedict $15.50
- W bacon & hash browns
''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns

Hot Roast Pork Plain $9.50
1/2 pack $16.00
Marinated Raw Fish in Coconut Cream small $8.00
Rib Sauce large $9.00
1/4 Chicken Meal(served with salad and fries) $16.00
Chicken Stuffing each $2.00
Box 10 Ribs $25.00
Pork Roll $10.00
- hot roast pork roll

PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
LAMB SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
SUBZI MAKHANWALA $10.00
- mixed vegetables simmered in a creamy tomato gravy
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy

-Fish, Fries & salad
Crumbed Calamari, salad & fries
-BLT- Bacon, lettuce & tomato, served with fries
-Battered pacific oysters, fries & salad
-Gourmet fish stack & fries
-Chicken, fries & salad
-Pork belly burger & eggs
-Garlic Prawn Kebabs, salad & fries

Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Focaccia & dips $12
Steamed Fig Pudding $14
Beef & Bean Cheesy Nachos $12
- With sour cream
Balsamic Mushrooms $16
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Fries $7
- With sauce
Feijoa & White Chocolate Cheesecake $14

Fish burger $17.00
Homemade muesli $9.50
Big breakfast
French toast $17.00
Eggs on toast $11.00
-ham $15.50
Toast served with butter & jam $5.00
Hawaiian $14.50

Onions, tomato, hashbrown , Garlic Roll $4.00 each
Kids Nuggets & Chips $8.00
Seafood Chowder $18.00
- delicious home style seafood chowder served with a fresh baked dinner roll
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Homemade Quiche $12.00
- served with a selection of daily prepared salads
Sirloin Steak (Porterhouse) $27.00
- 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
Homemade Filo Pie $12.00
- served with a selection of daily prepared salads
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce

CHUNKY CHIPS $7.00
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
Cheese Platter $50.00
3 pieces $28
Bacon and Eggs $16.00
- on toasted sourdough, eggs cooked to your liking
– add halloumi $6.00
Pasta of the Day $26.00
- (Please see wait staff or our specials board for today's option)
Side Salad $6.00

Breads & Dip Platter $38.0
- Grilled focaccia, pickles, preserves, dips, cheeses, smoked salmon & cured meats
Lamb Rump $29.5
- Marinated in garlic & rosemary resting on a Confit Kumara Rosti w/ buttered spinach, honey glazed carrots & slow roast tomato bathed in a port wine reduction
Fried Eggs $3.0
toast $4.0
sausages $4.0
hash browns $4.0
Wedges $9.0
Seasonal Vegetables $9.0