Bridge Estate Vineyard & Cellar Door in Gisborne Menu

Bridge Estate Vineyard & Cellar Door in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Available Saturday 9am-11:30am / All day Sunday and Stuff Him from . The Wharf Bar & Grill offers Soho Bar and Live Oysters.

Nearby Sample Menus

  • Karahi paneer $13.90
    • Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
  • Dal makhani $13.90
    • Lentils cooked on a slow fire overnight, garnished with ginger & coriander
  • Saag alloo $9.90
  • Fish masala $19.90
    • Fish cooked with onion tomato and capsicum
  • Butter prawn $19.90
    • Prawns cooked in a creamy tomato sauce and special Indian herb
  • Basmati rice $5.00
  • Vegetable samosa $6.50
    • (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
  • Beef saag ghost $16.90
    • Beef cooked in a special blend of spices & creamy spinach
  • -Twelve $37
  • Two shanks $36
  • -Kiwi Joker $5
    • Add Mushroom And Free Range Eggs
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Green Salad GFO DFO $6
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Mushrooms GF DFO $3
  • Stir Crazy Sirloin (GFO) (DF) $34
    • 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Local Cheese Selection $10.25
    • Lavosh, house relish & dried fruits
  • Smoked Mussel Casareccia $25.00
    • Chorizo, chilli & pangratatto
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
  • Marlborough Sounds Salmon (GF) $32.00
    • Sweetcorn, citrus & creme fraiche
  • Garlic Naan $3.50
    • Finished with fresh garlic and coriander
  • Raita Mixed Pickle $3.00
  • Aloo Mattar $14.50
    • Potato & peas cooked together in onion & tomato based gravy
  • Bhuna Lamb $16.50
    • Lamb cooked in a special blend of spices and finished in a cashewnut and yoghurt gravy
  • Chicken Jalfrezi $16.50
    • An elegant mild dish of boneless chicken cooked with thick gravy, onions. capsicum. A very royal and special treat
  • Cheese and Onion Naan $4.00
    • Bread filled with premium NZ cheese & Onion
  • Tamarind Chutney $3.00
  • Chicken Tikka (4 Pcs) $12.90
    • Boneless Chicken, immersed in our famous tandoori marinate of spices then tandoori smoked
  • Classic Venison Burger $15.50
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • ''Steak & Eggs'' $25.00
    • 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
  • Wedges $9.50
    • W sour cream
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Fries $6.50
    • W aioli
  • Duck & Mushroom Pate $14.00
    • With homemade bread & garden salad
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • Risotto $24.00
    • Streaky bacon, mushrooms, Parmesan cheese
  • Shrimp & Avocado Cocktail $14.00
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Soup of the Day $16.00
    • With Marina bread
  • - 3 courses $35.00
  • Fresh Tarakihi Marinated in Chilli & Coconut
  • Mixed Cold Seafood Platter
  • ●A $23
  • (for approximately 50 people or more)
  • Coleslaw
  • Creamy Mussels in White Wine & Garlic
  • Lamb Meatball Provancale
  • Sautéed Seasonal Vegetables
  • MURGH MASALA $10.00
    • home style chicken with a thick and tangy gravy
  • CHICKEN VINDALOO $10.00
    • goan specialty soured with natural vinegar and spices
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • CHICKEN KORMA $10.00
    • mild flavored from the royal houses of India with a cashew and almonds gravy
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • -Gourmet fish stack & fries
  • ·Dine in
  • -Garlic Prawn Kebabs, salad & fries
  • -Battered mussels, fries & salad
  • -Fish, Fries & salad
  • -Battered pacific oysters, fries & salad
  • -Fish, Fries & eggs
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • Avocado and goats feta $12.00
    • with lemon & olive oil.
  • Pork & prawn dumplings $21.00
    • with shaved cabbage,chilli soy sauce & pickled cucumber.
  • Eggs benedict $18.00
    • with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Ploughman's sharing plate $35.00
    • with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
  • Creme brulee with poached fruit. $13.00
  • Homemade crumpet $10.00
    • with jam,cream cream cheese or honeycomb
  • Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
  • Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Rare smoked venison serverd with a beetrot and horseradish puree, garnished with a rocket salad $17.00
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
  • Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
  • Summer side salad $6.50
  • Steak & chips $12
  • Trio of dips $5.00
    • Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
  • Creamy Seafood Chowder (small / large) $9.00 / $12.00
    • Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
  • Roast Pork Belly $28.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • Banana Split $9.00
    • Banana dipped in chocolate served with 3 flavours of ice-cream.
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Panna Cotta $9.00
    • Pistachio panna cotta served with orange sauce and strawberry ice-cream. Mousse 9.00
  • Supreme Wedges $12.50
    • Deep fried potato wedges, crispy bacon, melted cheese, served with White house made sour cream and sweet chilli sauce.
  • Seafood Chowder $18.00
    • delicious home style seafood chowder served with a fresh baked dinner roll
  • Kids Fish Bites & Chips $8.00
  • Uawa Burger $17.00
    • 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
  • Side Salad $5.00
  • Homemade Filo Pie $12.00
    • served with a selection of daily prepared salads
  • Kids Nuggets & Chips $8.00
  • Homemade Quiche $12.00
    • served with a selection of daily prepared salads
  • Sirloin Steak (Porterhouse) $27.00
    • 250 gram Steak cooked to your preference, served with 2 Eggs, Freshly prepared Salad & Fries
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Burgers - Chicken $13.50
    • Crumbed With Bacon, Cheese, Salad And Fries
  • Burgers - Fish $13.50
    • Battred With Cheese, Tartare Sauce, Salad And Fries
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Dessert Of The Day $8.50
  • Chicken Breast $19.50
    • Stuffed With Cream Cheese, Apricots And Spinach And Wrapped In Baconsalad And Fries
  • Chicken & Mushroom Chop Suey $17.00
  • Combination Meats Fried Rice $16.50
  • Chicken $12.00
  • Black bean Squid Chow Mein $17.00
  • Sweet & Sour Pork $12.00
  • Prawn Fu Yoong $16.50
  • Lemon Sauce chicken on white rice $13.50
  • Sweet & Sour Chicken $12.00
Bridge Estate Vineyard & Cellar Door

Bridge Estate Vineyard & Cellar Door

location

Address

16 Riverpoint Rd Matawhero, Hexton, Gisborne

phone

Phone

0292322576

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Quick Bites

Location
16 Riverpoint Rd Matawhero, Hexton, Gisborne
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