Bridge Estate Vineyard & Cellar Door in Gisborne Menu

Bridge Estate Vineyard & Cellar Door in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Available Saturday 9am-11:30am / All day Sunday and Stuff Him from . The Wharf Bar & Grill offers Soho Bar and Live Oysters.

Nearby Sample Menus

  • Side of Chips $4.00
  • Wedges $8.50
    • Seasoned and served with sour cream.
  • Sizzling 400g Sirloin $33.00
    • Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
  • Garlic Toasted Ciabatta $6.00
  • Warm Chicken & Bacon Salad $20.00
    • Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
  • Vegetarian Fritters $13.00
    • Mixture of fresh vegetables bound together into patties, and served on a fresh salad.
  • Milkshakes $5.50
    • Chocolate, Vanilla, Banana or Strawberry.
  • Fresh Fish Crumbed Goujons $10.00
    • With fries and small salad.
  • Huckleberry Hound Dawg $11
    • Frankie frankfurter in a bun with cheese.
  • Chips $9
    • Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
  • Gerhard Burger $25
    • NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
  • John Deer Gf $36
    • Medallions of venison Denver leg, served with a herbed potato bake, pea purée, sautéed spinach, house plum chutney and a red wine jus.
  • San Ouentin Squid $17
    • Crispy salt and pepper calamari, served with citrus aioli.
  • Buttered Mashed PotatoGF $5
  • Honky Tonk Chicken Tm Gf Df medium $30 / classic $35
    • Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
  • Road Runner Special $12,5
    • Tender strips of chicken breast coated in seasoned breadcrumbs, cooked golden brown. Beep-beep, be in quick before they run out.
  • Cheesecake $16.00
    • Fig, white chocolate, port
  • Charred Carrots (GF) (V) $18.00
    • Manuka, dates, macadamia, feta
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Steak Sandwich $25.00
    • Horseradish, onion, rocket & parmesan
  • French Fries & Aioli $8.00
  • Served Daily 11:30Am To 2:30Pm
  • Grilled Freedom Farms Pork Chop $23.00
    • Soy, ginger, chilled noodles & peanuts
  • Venison Carpaccio (GF) $19.00
    • Blackberries, horseradish, buckwheat & juniper
  • 300g Sir Loin $33.50
    • Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
  • Sundance Salad (V) $18.00
    • A selection of roasted vegetables with rosemary, heisted & tossed w/ rocket & house dressing
  • Poncho's Parmigiana $20.00
    • Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
  • Mushroom $3.00
  • Frying Nemo $10.00
    • Fish goujons served with fries & fresh salad
  • Garden salad $8.50
  • Mother Clucker $18.00
    • Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
  • Fries $6.00
  • Onion Bhaji $6.00
    • Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
  • Beef Biryani $16.99
    • Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Chicken Madras $16.50
    • Tender Chicken cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
  • Vegetarian Platter $14.50
    • Onion Bhaji, Samosa & Aloo Tikki
  • Aloo Mattar $14.50
    • Potato & peas cooked together in onion & tomato based gravy
  • Tandoori Roti $3.00
    • Whole meal bread, roasted over charcoal
  • Any Curry (Without Seafood) $18.50 / $12.50
    • Plus Rice, Naan and Soft Drinks
  • Lamb Nawabi $16.50
    • Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
  • Garlic bread $10.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Greek salad $10.00
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Hand cut fries aioli and tomato sauce $10.00
  • Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • BBQ Beef Nacho's $13.50
    • W sour cream & relish
  • Eggs Benedict $15.50
    • W bacon & hash browns
  • Chicken, Bacon & Brie Burger $15.50
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • Fries $6.50
    • W aioli
  • East Coast Kahuna Burger $15.50
  • Fish Burger $15.50
  • ●B $27.5
  • Pavlova
  • Mixed Cold Seafood Platter
  • Coleslaw
  • Roast Beef, Mustard & Gravy
  • Chocolate Log
  • Roast Beef, Mustard & Gravy
  • Coleslaw
  • Roast Pork $20.00
    • served with salad and fries
  • Gourmet + salad $10.50
  • Pork Pack $15.50
  • Large Rib Gravy $9.00
  • Boysenberry $4.50
  • Peas & gravy $6.00
  • 1/2 Chicken $12.00
  • Apple, Chutney, Mayo sweet Thai, chili $0.80
  • Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
  • Takoyaki (octopus dumplings) $6.00
  • Maki & nigiri sushi $6.50
  • Seafood & chicken combination S$7.3/L$10.2
  • Karaage chicken S$7.3/L$10.2
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • (5 piece / 8 piece)
  • Vegetarian sushi - 5 piece $6.20
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • MALAI KOFTA KORMA $10.00
    • Indian Style cottage cheese dumplings with nuts cooked with a cashew gravy
  • LAMB VINDALOO $10.00
    • Goan specialty slightly soured with natural vinegar and spices
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • BUTTER CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • CHICKEN TIKKA MASALA $10.00
    • tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
  • -Fish, Fries & eggs
  • Crumbed Calamari, salad & fries
  • -Battered mussels, fries & salad
  • -Prawn Twisters, fries, aioli / sweet chili sauce
  • -BLT- Bacon, lettuce & tomato, served with fries
  • -Garlic Prawn Kebabs, salad & fries
  • -Open steak sandwich on turkish bread with fries
  • -Fish, Fries & salad
  • Wontons (6pcs / 9pcs) $10.00 / $12.00
    • Duck wontons served with hoisin sauce (9pcs) 12.00
  • Caesar salad $18.50
    • Choose from chicken or prawn. Green salad served with croutons and anchovy topped with parmesan cheese and White house made Caesar dressing.
  • Deep fried Camembert (4pcs) $12.00
    • Crumbed camembert cheese served with plum sauce.
  • Chicken & chips $12
  • Greek salad $16.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Cheese cake $9.00
    • Oreo cheese cake served with ice-cream. Tart 9.00
  • Pizza & chips $8
  • Roast Pork Belly $32.00
    • Pork belly served with roast fennel and apple, complimented with scallops and polenta chips and red wine jus.
  • French toast $17.00
  • Bagels with
  • ●Starters
  • Hamburger $16.00
  • Meat lovers $15.50
  • -eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
  • Corn fritters $16.50
  • Creamy mushrooms $15.00
  • Seafood Meal $19.50
    • No 1. Fish And Scallops (4) With Salad And Fries
  • Mussel Meal (10) $16.50
    • With Salad And Fries
  • Scallops Battered (7) $19.50
    • Succulent And Sweet With Salad And Fries
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • No 2. Fish And Mussels (5) With Salad And Fries $19.50
  • Dessert Of The Day $8.50
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Scotch Fillet $22.50
    • With Mushroom Sauce Or Garlic Butter, Salad And Fries
Bridge Estate Vineyard & Cellar Door

Bridge Estate Vineyard & Cellar Door

location

Address

16 Riverpoint Rd Matawhero, Hexton, Gisborne

phone

Phone

0292322576

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Quick Bites

Location
16 Riverpoint Rd Matawhero, Hexton, Gisborne
Similar Restaurants based on Cuisines