Bridge Estate Vineyard & Cellar Door in Gisborne Menu -

Fish & Tartare $5.80
Mussel $1.20
Shoestring $3.50
Extras: Onion, Egg, Cheese, Mushroom $0.90
Seafood Special $25.00
- 4 Fish, 4 Musseles, 4 Squid Rings, 2 Scallops, 2 Crabsticks, 2 Pineapple Ring, 1 Scoop Chips
Onion King $0.80
Donut $1.60
Sous Cream $1.00

300g Scotch Fillet* $32.00
Roast & Steamed Vegetables $8.00
Diane sauce $5.00
All Day Breakfast $19.50
- Grilled bacon and tomato, sausage, hash brown, field mushroom and fried eggs on toast.
Butter Chicken $23.00
- Authentic Butter Chicken served with rice & flat bread
Pasta of the Day $19.00
- See our specials board for more details.
"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
Seafood Basket** $29.50
- Lightly battered scallops, crab stick, salt & pepper squid, prawn twister, battered fish,with chips, salad and tartare sauce

Creamy Fettuccini $18.50
- W chicken, mushrooms & bacon or W garlic prawns w lemon
''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
Classic Venison Burger $15.50
''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
East Coast Kahuna Burger $15.50
Fish Burger $15.50
''Seafood Basket'' $25.00
- Seafood selection of mussels, scallops, fish bites, prawns, salt & pepper squid, fries & a small side salad

Chicken & cream cheese S$7.3/L$10.2
Karaage chicken S$7.3/L$10.2
Karaage chicken $11.10
Smoked salmon & creamed cheese S$7.3/L$10.2
Chicken curry & rice $8.50
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday
(5 piece / 8 piece)
Karaage chicken mayo $3.20

CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
PALAK PANEER $10.00
- cubes of cottage cheese cooked with a green herb and spinach puree
BHUNA LASOONI MURGH $10.00
- stir fried chicken with pronounced garlic flavor
BEEF SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices

Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Fresh fish baked with maple smoked salmon herb crust, warm potato and rocket salad, grilled asparagus and citrus hollandise $32.50
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Pavlova with summer fruits and kiwifruit coulis $14.00

Roasted Thyme & Garlic Chicken - Pumpkin, Kumara & Potato Cake, Slow Roast Tomato, Roasting Pan Gravy $21.0
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
Eggs Benedict - Bacon , Spinach, Toasted Croissant, Hollandaise Sauce $18.5
Poached Prawn, Avocado & Mango Salad - Cos, Cherry Tomatoes, Cucumber, Lime, Chilli, Corriander Dressing (GF) $22.0

Homemade Quiche $12.00
- served with a selection of daily prepared salads
Onions, tomato, hashbrown , Garlic Roll $4.00 each
Open Sandwich $18.00
- Chicken breast or grilled Sirloin on toasted Ciabatta with Fresh Salad Greens & Coleslaw. Topped with Camembert Cheese
Kids Hot Dog & Chips $8.00
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Fish Meal $21.00
- Freshly prepared, Tempura Battered Hoki, served with 2 Eggs, Fries, Salad and Tartare Sauce
Kids Fish Bites & Chips $8.00
Side Salad $5.00

3 Egg Omelette $19.5
- Tomato, onion & mozzarella w/ bacon, toast & hollandaise sauce
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
haloumi $6.0
Pork Belly $28.5
- Twice cooked served upon a sweet pumpkin purée, flamed green beans, almonds & cherry tomatoes drizzled w/ sticky apple reduction
Vegetarian Grill $21.0
- Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
Bacon $6.0
2 eggs $3.0
hollandaise $3.0

Bridge Estate Vineyard & Cellar Door in Gisborne Menu