Bridge Estate Vineyard & Cellar Door in Gisborne Menu

Bridge Estate Vineyard & Cellar Door in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Available Saturday 9am-11:30am / All day Sunday and Stuff Him from . The Wharf Bar & Grill offers Soho Bar and Live Oysters.

Nearby Sample Menus

  • -half $12.90
  • Vegetable maloni $13.90
    • Green beans and mixed veges cooked in a fine mild puree of spinach and lightly spiced
  • Basmati rice $5.00
  • Onion bhaji $6.50
    • Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
  • Palak prawn $19.90
    • Prawns cooked with spinach, tomatoes, onions, garlic & spices
  • Butter naan $4.00
    • Naan stuffed with butter
  • Aloo mattar $13.90
    • Potatoes and peas cooked together in a subtle, spicy gravy
  • Mix veg $13.90
    • Seasonal vegetables cooked with onion & ginger gravy
  • Rivers Crumbed Chicken Tenders $10.00
    • With fries and small salad.
  • Garlic & Cheese Toasted Ciabatta $7.00 add Bacon $8.00
  • Rivers Pasta $18.00
    • Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
  • Prawn Cocktail $13.00
    • Large tiger prawns on shredded lettuce with our own special dressing.
  • Garlic King Prawns $24.00
    • A Rivers special . . . king prawns gently sautéed in a creamy garlic sauce with rice.
  • Lil One’s Hamburger $10.00
    • Bun, cheese, pattie and sauce served with fries.
  • Rivers Mixed Grill $22.00
    • Minute steak, jumbo sausage, bacon, hash brown, 2 eggs, grilled tomato topped with mushrooms and onions.
  • Traffic Lights $5.50
    • Orange juice with lemonade base.
  • Prawn Startm Gf $35
    • Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
  • Judge Roy Bean Dip V $11
    • Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
  • - Or Leave The Tortilla Out And We’Ll Make You A Yummy Chicken Salad! (GFO) (DF)
  • San Quentin Squid Df $17
    • Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
  • Redneck Ribstm (DF) $19
    • Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire then piled high and smothered in our world-famous hoisin, orange and sesame seed sauce.
  • Mushrooms GF DFO $3
  • Lassoo Of Hog Tm (DF) $38
    • 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
  • Campfire Burrito V $24
    • Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
  • Flatbread $9.00
    • The garlic bread with oven warmed homemade hummus
  • Margherita $9.00
    • The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
  • Pizza of the week ?
    • Always changing, follow us, like us to be informed every week about this pizza
  • Pepperoni & chilli $17.00
    • This has it all, pepperoni, chilli, olives & peppers
  • Local margherita $14.00
    • A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
  • All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
  • Beef & jalapeno $17.00
    • Started life as a special, becoming a legend
  • Prawns & kaitaia fire $18.00
    • Pizzeria...here its with seafood
  • Kumara Patch Pie (V) $19.00
    • Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
  • Banana Split $10.00
    • Banana, hokey pokey ice cream, whipped cream and chocolate sauce.
  • Fish Pie** $18.50
    • Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • N Z Lamb Shank $28.00
    • Braised lamb shank with a rosemary & mint gravy, buttered potato mash, steamed seasonal vegetables and cheese sauce.
  • Add pineapple $1.00
  • Fresh Green Salad $4.50
  • V Suitable for Vegetarians
  • med (5) $19.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • Garlic bread $10.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Chicken, Bacon & Brie Burger $15.50
  • Works Wedges W cheese & bacon, sour cream & relish $13.50
  • ''Pacific Hoki'' $18.50
    • Served in tempura batter w fries, salad & 1 egg
  • Mushrooms on Toast $15.50
    • W bacon & hash browns
  • East Coast Kahuna Burger $15.50
  • ''Surf & Station'' $27.50
    • 250gm Scotch Fillet Steak topped w scallops & prawns in a tropical Cream..... yum!! Served w green salad & fries
  • Big Coast Brekky $20.00
    • Sausages, bacon, eggs (any style), hash browns, tomato & toast
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • Entree Special Price Varies
    • Something great from the chefs!
  • Pecan Pie $15.00
    • Vanilla bean ice cream, pecan praline sauce
  • Main Special $25.00
  • Blueberry Creme Brulee $12.50
  • Dessert Special $12.50
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • Saute Calamari $24.00
    • With garlic, parsley & garden salad
  • Chocolate Coffee Delice $15.00
    • Chocolate mousse, coffee cream, cocoa crumble, coffee foam
  • Asian Marinated Chicken Drum Sticks
  • Fruit Salad
  • Roasted Rosemary Potatoes
  • Fruit Salad
  • Sautéed Seasonal Vegetables
  • Feta Olive & Pesto Pasta Salad
  • (for approximately 50 people or more)
  • Mixed Salad
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Today's cakes (see front counter) POA
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Buckwheat pancakes $18.00
    • with poached pear,blueberry,coconut yoghurt & honey.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Eggs on toasted ciabatta $10.00
    • scrambled,poached or fried + add any sides bacon/mushroom/avocado/tomato/sausage/halloumi($4.00)
  • Creme brulee with chocolate and mascarpone filled brandy snap $14.00
  • Roasted seasonal vegetable $6.50
  • Pavlova with summer fruits and kiwifruit coulis $14.00
  • Spiced rubbed pork belly with parsnip puree, bok choy, rocket and almond salad topped with radish and apple slaw $32.50
  • Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
  • SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
  • Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
  • Summer side salad $6.50
  • Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
  • Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
  • Greek Salad $8.0
  • Green Salad $7.0
  • Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
  • Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
  • Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
  • Fries $5.0
  • Fish Of The Day $19.50
    • In Crispy Batter Or Pan-Fried With Salad And Fries
  • Pork Steak $19.50
    • Grilled And Served With Apple Sauce And Mashed Potato On Fries
  • Chicken Schnitzel $18.50
    • With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
  • No 3. Fish And Squid (5) With Salad And Fries $19.50
  • Burgers - Beef $13.50
    • With Bacon, Cheese, Salad And Fries
  • Dessert Of The Day $8.50
  • Minute Steak $14.50
    • With Salad, Egg And Fries
  • Dessert Of The Day $8.50
  • Seafood special Chow Mein $19.80
  • Black bean sauce chicken Chow Mein $17.00
  • (cooked with egg onion peas bean sprouts)
  • Ham Fu Yoong $12.00
  • Sweet & Sour Pork $12.00
  • Bami Goreng $17.00
    • with meats veggies & noodles
  • Roast Pork Fu yoong $12.00
  • Pork $12.00
  • Steak Sandwich $14.00
  • Frittata $5.00
    • with cheese, herbs, spinach, courgettes & caramelized onions
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Taste of Spring $12.00
    • polenta with roasted vegetables and haloumi
  • Pasta of the Week $15.00
  • Tasting Platter $12.00
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Smoked Salmon Bagel $10.00
Bridge Estate Vineyard & Cellar Door

Bridge Estate Vineyard & Cellar Door

location

Address

16 Riverpoint Rd Matawhero, Hexton, Gisborne

phone

Phone

0292322576

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Quick Bites

Location
16 Riverpoint Rd Matawhero, Hexton, Gisborne
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