Bridge Estate Vineyard & Cellar Door in Gisborne Menu -

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Bridge Estate Vineyard & Cellar Door in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Available Saturday 9am-11:30am / All day Sunday and Stuff Him from . The Wharf Bar & Grill offers Soho Bar and Live Oysters.

Nearby Sample Menus

Beef dopiaza $16.90
- Boneless beef cooked with roasted cumin, sliced onions & other dry spices
Bollywood special chicken $16.90
- Marinated chicken cooked with sliced onion & green capsicum & fresh vegetable
Chicken korma $9.90
Peas pulao $5.00
Chicken naan $4.00
- Naan stuffed with tandoori cooked chicken
Seekh kebab $12.90
- Minced lamb flavoured with exotic spices, skewered and finished in clay oven
Malai tikka $16.90
- Chicken pieces marinated with tandoori spices, yoghurt & fresh cream finished in clay oven served with Tangy mint sauce
This lunch is available between 10.00am and 2.30pm

Judge Roy Bean Dip (GFO) (V) $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
A Fist Full Of Pizza (Quesadilla)Tm (V) $18
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapeños.
Buttered Mashed PotatoGF $5
Chips $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream.
-six $19
Lassoo Of Hog Tm (DF) $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
Stir Crazy Sirloin (GFO) (DF) $34
- 250gram premium-aged sirloin, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!

Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Smoked Mussel Casareccia $25.00
- Chorizo, chilli & pangratatto
Chicken Caesar Salad $23.00
- Grilled chicken, parmesan, anchovy, bacon & soft egg
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Charred Carrots (GF) (V) $18.00
- Manuka, dates, macadamia, feta
Duck Liver Pâté $18.00
- First Press merlot, brioché
Cheesecake $16.00
- Fig, white chocolate, port

Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Calzone $12.00
- A folded pizza with chilli beef goodness
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza

An egg $1.50
"Double BBC Burger $15.50
- Double beef pattie, double bacon, double cheese, with smokey BBQ sauce and mayo.
Thai Beef $23.00
- Grilled beef strips, salad, crispy noodles and Thai style dressing
Piha Pork Loin $28.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
- Chilli beans v
Kumara Patch Pie (V) $19.00
- Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
Bacon & mushroom $6.00
House Loaf (v) $9.50
- Fresh cobb loaf with butter

Sausage $4.00
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Meat is Murder (V) $19.50
- Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
Frank Sparks Tart (V) $15.00
- Caramelised onion & goats cheese tartlet, hijacked with roast capsicum& rocket salad
Garden salad $8.50
Thedore Thermidor $26.00
- Chicken supreme stuffed with salmon mousse herded away with salad, baked potato & thermidor sauce
Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad

Lamb Madras $16.50
- Lamb pieces cooked in delicious medium curry garnished and prepared in coconut ,South Indian style
Lamb Nawabi $16.50
- Mild lamb curry, marinated first in natural yogurt then sautéed with sliced onions, tomatoes and fenugreek.Finished in a lightly spiced coconut sauce
Onion Bhaji $6.00
- Slices of onions stirred in spiced Channa flour then crisped to a golden brown Chopped vegetables dipped in mildly spiced batter and deep fried
Cheese Naan $3.50
- Stuffed with premium NZ cheese
Chicken Balti $16.50
- Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
Chilli Chicken $17.50
- Boneless tandoori chicken, sauteed together with onions, capsicum and 18 different special spices. Finished with a hint of garlic and sweet chilli
Prawn Saagwala $16.50
- Prawn marinated in yoghurt and spices and delicately cooked in spinach
Sweet and Tangy Yoghurt $3.00
- With cucumber vegetables mixed with spices and pickled

Greek salad $10.00
Hand cut fries aioli and tomato sauce $10.00
Seasonal vegetables walnuts and parmesan $10.00
Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Pork belly parsnip puree, baby carrots and pickled fennel $38.00
Duck Vietnamese pancake cashew butter $17.00

Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Zest Mini Breakfast $18.00
- Bacon, Sausage, Tomato & fried Eggs on Wholegrain Toast. >>
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>
Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>

Main Special $25.00
- 2 courses $28.00
Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
New Season Asparagus $17.00
- Soft boiled free range egg, crispy bacon, croutons
Shrimp & Avocado Cocktail $14.00
Cheese Plate
- Served with homemade bread & quince paste
Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam

Pavlova with summer fruits and kiwifruit coulis $14.00
Summer side salad $6.50
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00
Scotch fillet served on potato gratin with beetroot and horscradish puree, gruyere stuffed mushrooms, bacon wrapped asparagus and ox tail juss $34.50
Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50

Roasted Baby Beetroot & Pumpkin Salad - Cherry Tomatoes, Pumpkin Seeds, Feta, Olive Oil Dressing $18.5
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Fish of the day $30.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
Green Salad $7.0

Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Pizza & chips $8
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
Fish of the day $32.00
- Ask your server for fish of the day.
Shrimp and Avocado Cocktail $14.00
- Shrimp served on a bed of ice berg lettuce topped with thousand island dressing and avocado.
Fruit Kebabs (2 pcs) $5.00
Trio of dips $5.00
- Sundried tomato, pesto and black olives. Select from above breads to compliment with dip.
Greek salad $15.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.

Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
Pork Steak $19.50
- Grilled And Served With Apple Sauce And Mashed Potato On Fries
Mussel Meal (10) $16.50
- With Salad And Fries
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries
Fish And Chips $14.50
- With Salad
Chicken And Bacon Salad $15.50
- Tossed With Fresh Green Salad And Topped With Aioli Dressing
No 2. Fish And Mussels (5) With Salad And Fries $19.50
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries