Bridge Estate Vineyard & Cellar Door in Gisborne Menu -

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Bridge Estate Vineyard & Cellar Door in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Available Saturday 9am-11:30am / All day Sunday and Stuff Him from . The Wharf Bar & Grill offers Soho Bar and Live Oysters.

Nearby Sample Menus

Butter naan $4.00
- Naan stuffed with butter
Garlic naan $3.00
- Plain flour bread garnished with garlic
Fish madras $19.90
- Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
Tandoori roti $3.00
- Wholemeal bread buttered on top
Onion bhaji $6.50
- Sliced onions stirred chickpea flour batter and deep fried served with tamarind sauce.
Cheese chilli $15.90
- Chilly Paneer is a tasty and nutritious recipe, it’s an Indian form of a Chinese recipe.
Sweet mango chutney / pickles / salad / mint chutney / raita / tomato $4.00 Each
Chicken vindaloo $16.90
- Hot chicken curry straight from the beaches of Goa

Straight-Cut - Crunchy Potato Chips, Tossed In Herb Salt. Served With A Side Of Coriander Aioli.
Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Chief'S Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Buttered Mashed PotatoGF $5
Comfortably Numb (GFO) $9
- 2 scoops Premium Killinchy Gold New Zealand ice cream. Served with wafers and berry coulis.
-nine $28
Redneck Ribs Tm
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Apache Fish (DF) medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.

Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Spinach & mushroom $17.00
- Served with balsamic reduction & pine nuts
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Ham & pineapple $13.00
- You know how this one goes

Sausage $4.00
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
James Miller Mussels $16.00
- Steamed in sambuca & put away in a tomato & basil sauce served with bread-sticks
Hollandaise $2.00
Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
Pistol Pete's Pasta (V) $18.00
- Tagliatelle showdown w/ roast mediterranean vegetables in a rich marinara sauce
Bacon $4.00
Seasonal Vegetables $9.00

Cheese Naan $3.50
- Stuffed with premium NZ cheese
Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Ghosht Do Piazza $16.50
- Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
Butter Chicken $16.50
- A must for beginner & a continuance for the diner who enjoys the finer balances of Indian cuisine. Tender morsels of boneless chicken cooked in the tandoor then finished in a mild creamy tomato based gravy
Malai Kofta $14.50
- Mashed potatoes and lightly spiced cottage cheese balls lightly done until golden brown, in a coconut sauce
Chicken Biryani $16.99
- Chicken cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Mattar Paneer $14.50
- Spiced homemade cottage cheese and pea curry
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence

Greek salad $10.00
Bread, olive oil, balsamic smoked butter $12.00
Porterhouse steak potato gratin, onion jam and Greek salad $40.00
Hand cut fries aioli and tomato sauce $10.00
Duck Vietnamese pancake cashew butter $17.00
Seasonal vegetables walnuts and parmesan $10.00
Prawn gyoza cucumber, pickled ginger, sesame & soy sauce $17.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00

Chicken combination S$7.3/L$10.2
Teriyaki chicken & tuna mayo $3.20
Smoked salmon & wasabi mayo $3.20
Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Smoked salmon & creamed cheese S$7.3/L$10.2
(5 piece / 8 piece)
Farmer’s combination S$7.3/L$10.2

CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers
CHICKEN SAAG $10.00
- cooked with green herb and spinach puree with lashings of cream
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce

Today's cakes (see front counter) POA
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
See blackboard for today's specials POA
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Buckwheat pancakes $18.00
- with poached pear,blueberry,coconut yoghurt & honey.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.

Fries $7
- With sauce
Dutch Beef Croquette $16
Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
Focaccia & dips $12
Beef & Bean Cheesy Nachos $12
- With sour cream
Feijoa & White Chocolate Cheesecake $14
Waimata Blue Cheese $16
- With apricot compote, homemade crackers & fig jam
Garlic & Herb Focaccia $7

Green Salad $7.0
Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
Scotch Fillet of Beef - Fries & Salad $30.0 (add 2 eggs or mushroom sauce for $3.0)
Creamy Seafood Chowder - Loaded w/ Fresh seafood served w/ Toasted Bread $15.0
Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
Fries $5.0
Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )

Greek salad $16.00
- Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
Fish & Chips $14.00
- Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
Deep fried Camembert (4pcs) $12.00
- Crumbed camembert cheese served with plum sauce.
Pizza & chips $8
Cheesy Garlic bread $8.00
- Ciabatta bread topped with melted cheese and grilled
Beef Burger $17.00
- White house made beef pattie with caramelised onion and fried egg and aioli sauce.
Fruit Kebabs (2 pcs) $5.00
Chocolate Brownie & Ice-cream $4.50

Smoked salmon, spinach & cream cheese $16.50
Meat lovers $15.50
Fries $6.00
-smoked salmon, cream cheese & pesto $12.50
Spicy potato wedges $8.50
Bacon & eggs $13.50
Hawaiian $14.50
Hamburger $16.00

Chicken Schnitzel $18.50
- With Mushroom Or Apricot Sauce And Topped With Cheese With Salad And Fries
Burgers - Fish $13.50
- Battred With Cheese, Tartare Sauce, Salad And Fries
T-Bone $22.50
- With Mushroom Sauce Or Garlic Butter, Salad And Fries
Minute Steak $14.50
- With Salad, Egg And Fries
Seafood Meal $19.50
- No 1. Fish And Scallops (4) With Salad And Fries
Beef Nachos $15.50
- Corn Chips Topped With Mexican Beef And Beans Sour Cream And Sweet Chilli Sauce
Extras $2.50
- 2 Eggs / Tomatoes / Onions / Mushroom Sauce
Burgers - Chicken $13.50
- Crumbed With Bacon, Cheese, Salad And Fries