Address
16 Riverpoint Rd Matawhero, Hexton, Gisborne
Bridge Estate Vineyard & Cellar Door in Gisborne Menu
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Bridge Estate Vineyard & Cellar Door in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Available Saturday 9am-11:30am / All day Sunday and Stuff Him from . The Wharf Bar & Grill offers Soho Bar and Live Oysters.
Nearby Sample Menus
- Beef vindaloo $9.90
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Lamb dopiaza $16.90
- Boneless lamb cooked with oasted cumin, sliced onions & other dry spices
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Chilly chicken $19.90
- Boneless fried flavoured with onion, green capsicum and tomatoes, with sweet chilli sauce
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Beef vindaloo $16.90
- Spicy beef curry straight from exotic beaches of Goa
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Garlic naan $3.00
- Plain flour bread garnished with garlic
- Basmati rice $5.00
- Fish and chips $8.00
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Mixed pakoras $6.50
- Chopped vegetables dipped in mildly spiced batter, deep fried and served with tamarind sauce
- French Fries & Aioli $8.00
- -Cheeses : one for $10.00 / three for $25.00
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Hawkes Bay Lamb Loin (GF) $34.00
- Smoked eggplant, sweetbreads, peas, onions, yoghurt
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Roasted Pear $16.00
- Oats, hazelnuts, manuka honey
- Served Daily 11:30Am To 2:30Pm
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Steak Sandwich $25.00
- Horseradish, onion, rocket & parmesan
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Potato Gnocchi (V) $29.00
- Waimata blue, cauliflower, sultanas, almonds
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Smoked Fish $12.00
- Saffron, Piment D'Espelette
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Pepperoni $12.00
- The margherita with pepperoni
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Pepperoni & chilli $17.00
- This has it all, pepperoni, chilli, olives & peppers
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Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
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Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
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Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
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Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
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Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
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Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend
- Mushroom $3.00
- Garden salad $8.50
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Stuff Him $25.00
- Crisp bacon, eggs, sausage, roast tomato, seasonal greens, roast mushroom, kumara rosti, served with housemade bread
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Mr Potato Head $12.50
- Potato skins rustled by bacon, cheese, sour cream, salsa & guacamole
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Lonesome Loin $30.00
- Renegade loin chops captured alongside a rustic vegetable salad & baked potato dresses with sour cream & chives.
- Hollandaise $2.00
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John Ringo's Rack $34.00
- 800g rack of sticky pork ribs in a sweet ginger & chilli glaze hog tied with a fresh vegetable salad and rough cut fries
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Poncho's Parmigiana $20.00
- Grilled chicken breast captured with tomato & basil sauce, bacon, crouton & parmesan salad
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''Crispy Skinned Salmon'' $22.50
- Served on a bed of passion fruit slaw w tempura prawns
- Classic Venison Burger $15.50
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''Pacific Hoki'' $18.50
- Served in tempura batter w fries, salad & 1 egg
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Fries $6.50
- W aioli
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''Steak & Eggs'' $25.00
- 250gm Scotch Fillet Steak w fries & salad. Your choice of sauce: Pepper, mushroom or garlic butter.
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Wedges $9.50
- W sour cream
- Warmed Bread & Assorted Dips $12.50
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''Tarakihi'' $25.50
- Pan-Fried or Battered w fries & green salad
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Zest Big Breakfast $21.00
- Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
- Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
- Homemade toasted Muesli & Seasonal fresh Fruit & Yogurt. $15.50
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Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
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Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
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Omelette $18.00
- choice of 3 fillings. >>
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Eggs Benedict $16.50
- Bacon, or Salmon on a toasted English Muffin, wilted Spinach & a Zesty Hollandaise. >>
- or with Salmon $15.00
- Blueberry Creme Brulee $12.50
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Chocolate Coffee Delice $15.00
- Chocolate mousse, coffee cream, cocoa crumble, coffee foam
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- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
- Dessert Special $12.50
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Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
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Soup of the Day $16.00
- With Marina bread
- Garlic Bread $10.00
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Affogato $15.00
- Tea, coffee or hot chocolate, liquer, homemade ice cream
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CHICKEN KORMA $10.00
- mild flavored from the royal houses of India with a cashew and almonds gravy
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BEEF VINDALOO $10.00
- Goan specialty slightly soured with natural vinegar and spices
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MAH KI DAL MAKHANI $10.00
- black lentils cooked overnight on the tandoor with butter and cream
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MURGH MASALA $10.00
- home style chicken with a thick and tangy gravy
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CHICKEN VINDALOO $10.00
- goan specialty soured with natural vinegar and spices
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PINDI CHANA MASALA $10.00
- chickpeas simmered in a North Indian spicy gravy with cinnamon, cloves, and pomegranate seeds
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CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
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BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
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Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
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Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
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Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
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Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
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Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
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House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
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Homemade crumpet $10.00
- with jam,cream cream cheese or honeycomb
- Today's cakes (see front counter) POA
- SIDEDuck liver pate and red onion jam with toasted focaccia $14.00
- Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
- Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
- Roasted seasonal vegetable $6.50
- Creme brulee with chocolate and mascarpone filled brandy snap $14.00
- Summer side salad $6.50
- Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
- Pumpkin & feta cannelloni with basil mascarpone topped with a pinenut and rocket salad $24.50
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Beef & Bean Cheesy Nachos $12
- With sour cream
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Salt & Pepper Squid $28
- Asian noodle salad, roasted peanuts & spicy mango lime sauce
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Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
- Focaccia & dips $12
- Vines Autumn Trifle $14
- Dutch Beef Croquette $16
- Feijoa & White Chocolate Cheesecake $14
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Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
- Mini Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $16.5
- Garlic Bread $6.0
- Fish 'n' Chips - Crispy Beer Battered Fish, Fries, Salad & Tartare Sauce $28.0 (add 2 eggs $3.0)
- Tempura Coated Oysters - Garden Salad, Balsamic & Sour Cream, Lemon $20.0: ½ Doz, $29.0: 1 Doz
- Wharf Grill - Breakfast Sausages, Bacon, Eggs, Hash browns , Mushroom , Toast $20.0
- Caesar Salad - Cos Lettuce, Anchovies, Bacon, Croutons, Egg $16.0 (with chicken or prawns add $3.0 )
- Fish of the day $30.0
- Scotch Fillet Open Sandwich - Toasted Ciabatta, Salad, Brie, Streaky Bacon, Relish, Fries $21.5
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Homemade Lasagne $15.00
- served with chips and fresh salad
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Homemade Quiche $12.00
- served with a selection of daily prepared salads
- Side Salad $5.00
- Kids Nuggets & Chips $8.00
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Caesar Salad $17.00
- Salad Greens, Parmesan Cheese, Bacon, Garlic Croutons, Soft Poached Egg & Tomato
- Kids Burger & Chips $8.00
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Wedges Works $16.50
- seasoned potato wedges served with Sour Cream, Salsa, Chilli Sauce, cheese and bacon
- Kumara chips, Mushroom Sauce $4.00 each
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LAKSA PRAWNS $15.00
- Tiger Prawns in laksa sauce with udon noodles
- TWO FOR ONE TAPAS ON FRIDAY & SATURDAY (excluding oysters)
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TANGY BBQ PORK BELLY $22 / $32
- Braised pork belly served in a tangy BBQ sauce with cauliflower puree, pickled red cabbage & apple
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LEMON CURD CHEESECAKE $14.00
- Lemon curd cheesecake served with a passionfruit ice cream
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SOHO PLATTER $65.00
- Soho focaccia fresh & toasted, cheese, slow cooked lamb, mac & cheese balls, hummus, relish, ailoi, olive dukkah, crackers, grape, pickled vegetables
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CHOCOLATE WAFFLES $14.00
- Belgian chocolate waffles served with peanut brittle, triple chocolate ice cream
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FALAFEL SALAD (VEGAN & GLUTEN FREE) $22 / $30
- Hand made falafel served with roast vegetables, pumpkin seeds & pumpkin hummus
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VEGETABLE PASTA $20 / $30
- Olive oil penne pasta with roasted beetroot, onions, wilted greens & feta cheese
- Seasonal Vegetables $9.0
- Wedges $9.0
- Pork belly bites & micro salad w/ sweet & sour sauce $13.5
- Fries $7.0
- Bacon wrapped scallops w/ zingy margarita dressing & micro salad $18.5
- haloumi $6.0
- Bacon $6.0
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Pancakes $17.5
- Served w/ bacon, caramelized banana, maple syrup & whipped cream
Bridge Estate Vineyard & Cellar Door
Phone
0292322576
Opened hours
Price
None
Type
None
Service
None
Cuisine
European
Features
Quick Bites
16 Riverpoint Rd Matawhero, Hexton, Gisborne
- Gisborne European Menus
- Gisborne Region European Menus