Bridge Estate Vineyard & Cellar Door in Gisborne Menu

Bridge Estate Vineyard & Cellar Door in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Available Saturday 9am-11:30am / All day Sunday and Stuff Him from . The Wharf Bar & Grill offers Soho Bar and Live Oysters.

Nearby Sample Menus

  • Paneer tikka masala $13.90
    • Cottage cheese cooked in spicy gravy with green capsicum & onion sliced
  • Coconut chicken $16.90
    • Boneless chicken flavoured with coconut, cooked with spices and finished in creamy gravy
  • Chicken nuggets (4pcs) $8.00
  • Fish madras $19.90
    • Delicious medium hot fish curry garnished and prepared with coconut, South Indian Style
  • Bhunna lamb $16.90
    • Marinated diced lamb cooked with chopped onion masala & fresh spinach, finished with aromatic spices and fresh coriander
  • Chicken balti $16.90
    • Succulent chicken pieces in a medium spicy sauce with green pepper and tomatoes
  • Palak chicken $16.90
    • Boneless chicken cooked a special blend of spices & creamy spinach
  • Karahi paneer $13.90
    • Cottage cheese pan-fried with onion, capsicums in a special blend of masala, finished in a wok
  • Sizzling 400g Sirloin $33.00
    • Bought to you on a sizzling platter, topped with Guinness battered onion rings, served with salad and fries and a tub of garlic butter.
  • Scallop Potato $4.50
  • Rivers Seafood Chowder $16.00
    • Thick, and filled with coastal seafood served with garlic ciabatta.
  • Surf ‘n’ Turf $33.00
    • Oldie but a Goodie, scotch fillet steak topped with our creamy garlic prawns served with a garden salad & fries.
  • Cobb Loaf (1-3 people) $15.00
    • Remember the 70’s . . . creamy bacon, spinach and cheese dip inside a warm cobb loaf.
  • Fresh Button Mushrooms $13.00
    • Crumbed and baked, served on a garden salad drizzled with aioli.
  • Sour Cream, Guacamole, Aioli, Tomato Sauce $1.50
  • Prawn Cocktail $13.00
    • Large tiger prawns on shredded lettuce with our own special dressing.
  • The Wagon Wheel $40
    • Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce.
  • Also available as a vegetarian option with a lentil, pea and kumara pattie
  • Johnny Cash Stashtm medium $32 / classic $37
    • Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
  • Mexican Toastie $11
    • Flour tortilla filled with your choice of cheese and pineapple or cheese and bacon. Toasted and cut into wedges.
  • Running Bear Salmon (GFO) (DF) $35
    • Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
  • Kiwi Pavlova (GFO) $12
    • Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
  • -Six $19
  • Barney'S Ribs (DF) $15,5
    • Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
  • Smoked Mussel Casareccia $32.00
    • Chorizo, chilli & Pangrattato
  • Curly Fries $10.00
  • Served Daily 11:30Am To 2:30Pm
  • Grilled 250G Wakanui Sirloin (GF) $35.00
    • Potato gratin, charred shallots, italian greens & jus
  • Freedom Farms Pork Belly $34.00
    • Carrot, peaches, barley, black pudding
  • Market Fish $P.O.A
    • Gnocchi, lemon, sorrel, burnt butter, seaweed
  • Beetroot Cured Salmon(GF) $18.00
    • Beetroot, yoghurt, hazelnuts
  • Frozen Coconut (GF) $16.00
    • Pineapple, watermelon, brown sugar
  • Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Duck Vietnamese pancake cashew butter $17.00
  • Baked ricotta lasagna spinach, eggplant,tomato and a rocket & walnut salad $32.00
  • Salmon gravlax pickled cucumber, crostini, herbed cream cheese and fennel slaw $16.00
  • Fries $6.50
    • W aioli
  • ''Tarakihi'' $25.50
    • Pan-Fried or Battered w fries & green salad
  • Garlic Bread $6.00
  • Classic Venison Burger $15.50
  • ''Crispy Skinned Salmon'' $22.50
    • Served on a bed of passion fruit slaw w tempura prawns
  • Warmed Bread & Assorted Dips $12.50
  • Wedges $9.50
    • W sour cream
  • Creamy Fettuccini $18.50
    • W chicken, mushrooms & bacon or W garlic prawns w lemon
  • Pancakes served with Bacon, fresh Banana, Maple and Berry Coulis. $16.50
  • Vege Breakfast $17.50
    • Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
  • Omelette $18.00
    • choice of 3 fillings. >>
  • Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
  • Bacon & Eggs on Wholegrain Toast (Any Style). $15.00
  • FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
  • Zest Big Breakfast $21.00
    • Bacon, Sausage, Tomato, Mushrooms, Hashbrown, fried Eggs on Wholegrain Toast. >>
  • Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
  • Affogato $15.00
    • Tea, coffee or hot chocolate, liquer, homemade ice cream
  • Garlic Bread $10.00
  • Dessert Special $12.50
  • Chinese 5 Spice Smoked Duck Breast $18.00
    • Pickled vegetables, sweet & sour sauce
  • - Waimata Blue Vein $24.50
    • A creamy and buttery cow's milk blue cheese from this region.
  • Cheese Plate
    • Served with homemade bread & quince paste
  • Soup of the Day $16.00
    • With Marina bread
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Lamb Meatball Provancale
  • Pavlova
  • Asian Marinated Chicken Drum Sticks
  • Fries
  • Fresh Cream
  • Chocolate Log
  • Feta Olive & Pesto Pasta Salad
  • Mixed Salad
  • Karaage chicken mayo $3.20
  • (5 piece / 8 piece)
  • Seafood & chicken combination S$7.3/L$10.2
  • Chiken katsu (panko bread crumbs) $11.50
  • Teriyaki chicken & avocado S$7.3/L$10.2
  • Smoked salmon & wasabi mayo $3.20
  • Karaage chicken pack $6.20
    • Available from 10 am,deep fried in a ginger & garlic marinate
  • Chicken & cream cheese S$7.3/L$10.2
  • LAMB DO PYAZA $10.00
    • spicy curry with lamb and twice cooked onions and peppers
  • BOMBAY ALOO $10.00
    • dry stir fried potatoes with coriander and tumeric
  • CHICKEN SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • BHUNA LASOONI MURGH $10.00
    • stir fried chicken with pronounced garlic flavor
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • NAVRATTAN KORMA $10.00
    • assortment of garden fresh vegetables simmered in a creamy cashew nut gravy
  • LAMB NAWABI $10.00
    • mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
  • SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
    • morsels of tandoor cooked chicken simmered in a creamy tomato sauce
  • Ham, cheese and pineapple or Vegetarian $8
  • Fish & Chips $14.00
    • Fresh fish served with garden salad, fries and White house made tartar sauce. Cooked to your liking- Battered, crumbed or pan fried
  • Ice-cream Sundae (1 scoop / 2 scoop) $2.50 / $4.00
  • Greek salad $16.00
    • Greek salad made with tomatoes, sliced cucumbers, onion, feta cheese, olives, seasoned with salt and oregano and dressed with olive oil.
  • Crepes & ice-cream or Crepes with Nutella & ice-cream $7.00
  • Open Chicken Sandwich $18.50
    • Chicken wrapped in bacon served with salad, melted brie cheese, fried and aioli sauce.
  • Mini Hotdog & chips $8
  • Beef Scotch Fillet-300gm $34.00
    • Cooked to your liking, Served with potato gratin, asparagus wrapped with bacon and sautéed tomatoes. Served with red wine jus or bacon mushroom sauce.
  • Spicy potato wedges $8.50
  • Bacon, mushrooms & cheddar $15.50
  • Seafood chowder $13.50
  • Fries $6.00
  • Big breakfast
  • Chicken burger $17.00
  • Fish cakes $17.50
  • -smoked salmon, cream cheese & pesto $12.50
  • Blue Cheese Mash $8.5
  • Continental Breakfast $18.5
    • Start the day off rite w/ toast & spreads, house baked muesli, fruits, yoghurt & your choice of tea, coffee or local hill road orange juice
  • Nicks Grill $22.0
    • Bacon, pork & sage sausages, grilled tomato, creamy mushrooms, hash browns, toasted focaccia & eggs your way
  • Bacon Wrapped Scallops $33.5
    • Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
  • Local Catch Of The Day $29.5
    • Ask you server for today’s special
  • Vegetarian Grill $21.0
    • Toasted focaccia, creamy mushrooms, grilled tomato, hash browns, flamed spinach & onions, haloumi w/ eggs your way
  • toast $4.0
  • Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
  • Soup of the Day $10.50
    • served with organic garlic bread
  • Steak Sandwich $14.00
  • Chicken Salad $12.00
  • Gourmet Panini $12.00
    • with smoked chicken, salami, ham
  • Open Sandwiches $10.50
    • with chicken / ham / salami
  • Smoked Salmon Bagel $14.00
    • with salad
  • Gourmet Hamburgers $10.50
  • Frittata $9.50
    • with salad
Bridge Estate Vineyard & Cellar Door

Bridge Estate Vineyard & Cellar Door

location

Address

16 Riverpoint Rd Matawhero, Hexton, Gisborne

phone

Phone

0292322576

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Quick Bites

Location
16 Riverpoint Rd Matawhero, Hexton, Gisborne
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