Bridge Estate Vineyard & Cellar Door in Gisborne Menu

Bridge Estate Vineyard & Cellar Door in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Available Saturday 9am-11:30am / All day Sunday and Stuff Him from . The Wharf Bar & Grill offers Soho Bar and Live Oysters.

Nearby Sample Menus

  • COMBO DEALS AVAILABLE ASK OUR STAFF
  • Butter chicken $16.90
    • Tender pieces of boneless chicken, baked in tandoori oven and finished in flavoured sauce
  • Tandoori platter for two $24.90
    • Chicken Tikka, Seekh Kebab, Tandoori Chicken
  • Fish and chips $8.00
  • Butter chicken $9.90
  • Chicken nuggets (4pcs) $8.00
  • Chicken winbgs indian style $12.90
    • Chicken wings marinated in spices and lemon juice, deep fried later
  • Butter lamb $16.90
    • Tender pieces of boneless lamb cooked in a creamy tomato flavoured sauce
  • Bang Bang Mash & Peas $10.00
    • Chunky sausage with tomato sauce.
  • Greek Salad $14.00
    • Iceberg Lettuce, feta cheese, kalamata olives, red onions, tomatoes, cucumbers with our balsamic vinaigrette.
  • Sautéed Veges $5.00
  • Bowl of Fries $7.00
    • With aioli & tomato sauce.
  • Garden Salad $4.50
  • Warm Chicken & Bacon Salad $20.00
    • Chicken breast, bacon, spinach and apple settled on a garden salad with aioli.
  • Chunky Fries $3.50
  • Drunken Onion Rings (6 rings / 12 rings) $6.00 / $12.00
    • With our special crisp Guinness batter, served with aioli.
  • Fish Pie** $18.50
    • Poached smoked hoki, salmon & dory in a parsley cream sauce topped with potato and cheddar gratin, served with salad.
  • Garlic & parsley $4.00
  • Kumara Patch Pie (V) $19.00
    • Roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish.
  • Add Topping
  • Add to any sandwich
  • Pizza Bread (v) $9
    • Garlic bread with tomato relish, diced tomato, onion and grilled cheese
  • Fish & Chip's** $19.00
    • Golden fried dory with salad, chips and tartare sauce
  • key pokey ice cream, butterscotch sauce and whipped cream. $12.00
  • Egg $2.00
  • Fries $6.00
  • Mushroom $3.00
  • Mother Clucker $18.00
    • Chicken burger - grilled chicken pattie w/ bacon, cheese, salad on a toasted bun with homemade fries & chilli mayo
  • Under 13 Years Only
  • Meat is Murder (V) $19.50
    • Seasonal greens, roast tomato, mushroom, kumara rosti, eggs, crumbed brie, served with housemade bread
  • Cherokee Chowder $16.00
    • A selection of seafood rounded up & poached in a creamy tomato chowder served with garlic bread
  • Loaf & Devotion (V) $6.00
    • House-made garlic bread
  • Aloo Mattar $14.50
    • Potato & peas cooked together in onion & tomato based gravy
  • Ghosht Do Piazza $16.50
    • Do (two) Piaza (onions) gets its name because onions appear twice in the cooking process. Boneless lamb cooked with roasted cumin, sliced onions & other dry spices such as cloves and brown cardamoms
  • Tandoori Roti $3.00
    • Whole meal bread, roasted over charcoal
  • Beef Biryani $16.99
    • Beef cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Mint Chutney $3.00
  • Vegetable Biryani $16.99
    • Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
  • Aloo Paratha $4.00
    • Flaky wholemeal roti bread stuffed with spicy potatoes
  • Chicken Saagwala $16.50
    • Tender chicken marinated in yoghurt and spices and delicately cooked in spinach
  • 200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
  • Bread, olive oil, balsamic smoked butter $12.00
  • Sesame beef spring rolls horseradish yoghurt & shaved cabbage $12.00
  • Porterhouse steak potato gratin, onion jam and Greek salad $40.00
  • Roasted duck fondant kumara and rocket with yogurt dressing $45.00
  • Snapper ravioli brioche crumb and chardonnay cream $17.00
  • Pork belly parsnip puree, baby carrots and pickled fennel $38.00
  • Seasonal vegetables walnuts and parmesan $10.00
  • New Season Asparagus $17.00
    • Soft boiled free range egg, crispy bacon, croutons
  • Ora King Salmon $18.00
    • Confit style with goat cheese crumbled, avocado mousse, beetroot coulis
  • - Comte $24.50
    • Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
  • Cheese Plate
    • Served with homemade bread & quince paste
  • - 3 courses $35.00
  • Shrimp & Avocado Cocktail $14.00
  • Dark Chocolate Bavarois Cake $12.50
  • Soup of the Day $16.00
    • With Marina bread
  • Fresh salmon & teriyaki chicken &avocado S$7.3/L$10.2
  • Karaage chicken mayo $3.20
  • Comes with salad, rice & pickles (available from 10am)
  • Teriyaki chicken & avocado S$7.3/L$10.2
  • Teriyaki chicken & mayo S$7.3/L$10.2
  • (5 piece / 8 piece)
  • Brown rice - karaage chicken mayo $3.20
    • Available from monday to friday
  • Chicken & cream cheese S$7.3/L$10.2
  • MAH KI DAL MAKHANI $10.00
    • black lentils cooked overnight on the tandoor with butter and cream
  • SOUTH INDIAN STYLE PEPPER BEEF $10.00
    • pieces of beef masala and crushed peppercorns
  • LAMB KORMA $10.00
    • lamb pieces cooked with a cashew and almond gravy
  • BEEF KORMA $10.00
    • mild flavored from the royal houses of India, with a cashew and almond gravy
  • LAMB ROGANJOSH $10.00
    • traditional specialty slow-cooked with tomatoes, yogurt, and spices
  • PALAK PANEER $10.00
    • cubes of cottage cheese cooked with a green herb and spinach puree
  • SUBZI MAKHANWALA $10.00
    • mixed vegetables simmered in a creamy tomato gravy
  • BEEF SAAG $10.00
    • cooked with green herb and spinach puree with lashings of cream
  • See blackboard for today's specials POA
  • Steamed Bao buns $19.00
    • with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
  • Buffalo mozzarella salad $20.00
    • with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
  • Rancheros eggs $19.00
    • in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
  • Creme brulee with poached fruit. $13.00
  • Homemade bagels $13.00
    • with smoked salmon,cream cheese,lemon & rocket.
  • Creamy balsamic mushrooms $15.00
    • in brioche cob loaf with spinach & tomato.
  • Organic muesli $13.00
    • with LSA, greek yoghurt,poached rhubarb & chia pudding
  • Cheesy Garlic bread $8.00
    • Ciabatta bread topped with melted cheese and grilled
  • Beef Burger $18.00
    • White house made beef pattie with caramelised onion and crumbed deep fried egg and aioli sauce.
  • Deep fried Camembert (4pcs) $12.00
    • Crumbed camembert cheese served with plum sauce.
  • Chicken Pate $12.00
    • White house made chicken pate served with garlic or plain bread with cranberry and mango sauce.
  • Curly Fries $9.00
    • Bowl of seasoned curly fries served with tomato sauce and aioli sauce.
  • Creamy Seafood Chowder (small / large) $9.00 / $12.00
    • Made up of fish, mussels, shrimp and salmon. Served with garlic bread.
  • Smoked Roast Lamb $30.00
    • Roast lamb served with pea puree, baby carrots and baby beetroot with a mint jus.
  • Garlic bread $7.00
    • Ciabatta bread made on site.
  • Eggs on toast $11.00
  • Bacon & eggs $13.50
  • Eggs (any style), chicken, hash browns, avocado, baked beans, bacon, sausages, mushroom, ham each $3
  • Margherita $13.50
  • Fish burger $17.00
  • Spicy potato wedges $8.50
  • Smoked salmon, spinach & cream cheese $16.50
  • Tomatoes, spinach & feta $15.50
  • Vege Stack $12.00
    • Field mushroom, spinach, tomato & egg with basil pesto
  • Fries - Large or Small $4.00/$3.00
  • Stock Route Grill $13.00
    • Bacon, egg, hash brown, mushrooms & tomato
  • Americano $12.50
    • Pizza sauce, pepperoni, red onion & mozzarella
  • Grilled Ham, Cheese & Tomato $9.00
  • Margarita $10.00
    • Pizza sauce, mozzarella & herbs
  • Fresh Garden Salad $8.00
  • Vege $4.00
  • Cheese Platter $50.00
  • Hawaiian Chicken Burger $26.00
    • with pineapple, lettuce, bacon, 26 cheese, tomato & sweet chilli mayo. Served with chunky chips.
  • – add halloumi $6.00
  • ONION RINGS $7.00
  • (available from 9AM – 12:00 PM)
  • – add grilled chicken $6.00
  • Chicken and Pumpkin Salad $22.00
    • pinenuts, feta, rocket, red onion & a balsamic glaze
  • Pasta of the Day $26.00
    • (Please see wait staff or our specials board for today's option)
  • Magic tasty Special $17.50
  • Lemon Sauce Fish on White Rice $13.50
  • Chicken & Veges $14.80
  • Nasi Goreng $17.00
    • with meats veggies & rice
  • Steak Fried Rice $12.00
  • Combination Meats Fried Rice $16.50
  • Chicken & Mushroom Chop Suey $17.00
  • Chicken Fu Yoong $12.00
Bridge Estate Vineyard & Cellar Door

Bridge Estate Vineyard & Cellar Door

location

Address

16 Riverpoint Rd Matawhero, Hexton, Gisborne

phone

Phone

0292322576

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

European

features

Features

Quick Bites

Location
16 Riverpoint Rd Matawhero, Hexton, Gisborne
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