Bridge Estate Vineyard & Cellar Door in Gisborne Menu -

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Bridge Estate Vineyard & Cellar Door in Gisborne has no menu available, but can choose from many other options such as Bread, olive oil, balsamic smoked butter or Garlic bread from Ussco Bar and Bistro. Exhibit Cafe offers many options including Pasta of the Week and Frittata. Neighborhood Pizzeria includes a wide range like Garlic bread or Flatbread. Available Saturday 9am-11:30am / All day Sunday and Stuff Him from . The Wharf Bar & Grill offers Soho Bar and Live Oysters.

Nearby Sample Menus

The Delight $40.00
- A selection of hot and cold seafood: Panko crumbed fish goujons, whole tiger prawns, smoked salmon, marinated fish, mussels, scallop and prawn, kebabs, baked salmon fillet, clams (due to availability some items may change).
Warm Beef, Blue Cheese and Walnut Salad $20.00
- Seared beef tossed through a crisp salad with blue cheese, walnuts and roasted beetroot.
Chunky Fries $3.50
Nachos $13.50 half size $10.50
- Served with our own Mexican mince, melted cheese, guacamole, salsa & sour cream.
Kid’s Pasta $10.00
- Bacon, chicken and cheese with a creamy base.
Sautéed Veges $5.00
Rivers Pasta $18.00
- Chicken, bacon and mushrooms combined in a creamy white wine sauce with parmesan cheese.
Rivers Steak Sandwich $15.50
- Generous portion of prime scotch fillet caught between our freshly toasted ciabatta, garden salad, caramelised onion, tasty dressing served with chunky fries.

Banoffee Pie $12
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
One shank $27
Redneck Ribs Tm Df
- Porky Pig’s ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce...the meal that made us famous!
Cajun Chicken Gf (DF) medium $30 / classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
Stand By Your Lamb (GFO) (DF) $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager.
Seasonal Vegetables GF DFO $6
-Add buffalo chips And Lone Star coleslaw $5

Served Daily 11:30Am To 2:30Pm
Roasted Duck Breast (GF) $35.00
- Parsnip, red cabbage, dark chocolate
Freedom Farms Pork Belly $34.00
- Carrot, peaches, barley, black pudding
Frozen Coconut (GF) $16.00
- Pineapple, watermelon, brown sugar
Smoked Mussel Casareccia $32.00
- Chorizo, chilli & Pangrattato
Duck Liver Pâté $18.00
- First Press merlot, brioché
House Bread $12.00
- Truffle butter
Venison Carpaccio (GF) $19.00
- Blackberries, horseradish, buckwheat & juniper

Battered Mars $3.00
Bacon & Egg $8.00
Chicken 1/2 $10.50
Egg Burger $7.00
Chicken $8.50
Fish & Tartare $5.80
Scoop $3.50
Steak & Onion $5.80

Mushroom & feta $17.00
- With rosemary, olives and cracked pepper
All pizzas @ the neighborhood pizzeria come with housemade tomato sauce, mozzarella, garlic oil and seasoning
Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Flatbread $9.00
- The garlic bread with oven warmed homemade hummus
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Salmon & capers $18.00
- Lemon zest, red onion and kalamata olives
Calzone $12.00
- A folded pizza with chilli beef goodness

Available Saturday 9am-11:30am / All day Sunday
Billy the Squid $12.00
- Battered calamari shootout with fresh salad, lemon, smooth garlic mayo
Apache Pie $22.00
- Tender pieces of beef & vegetables slow cooked in a red wine sauce saddled w/ puff pastry served with salad & rough cut fries
Kumara Rosti $3.00
Fried egg $2.00
Seasonal Vegetables $9.00
300g Sir Loin $33.50
- Chargrilled to your way riding with a rustic vegetable salad & baked potato dressed under sour cream & chives
Egg $2.00

Crumbed goat’s cheese nectarine, walnut, rocket & honey $17.00
Bread, olive oil, balsamic smoked butter $12.00
Duck Vietnamese pancake cashew butter $17.00
200gm Eye fillet sautéed mushrooms, spinach, buffalo mozzarella and dried tomato $42.00
Fresh fish turmeric butter, cloudy bay clams, truffled mash, Brioche crumb and lemon wilted spinach $36.00
Snapper ravioli brioche crumb and chardonnay cream $17.00
Roasted duck fondant kumara and rocket with yogurt dressing $45.00
Hand cut fries aioli and tomato sauce $10.00

Vege Breakfast $17.50
- Potato Cakes on a bed of fresh Rocket & Poached Eggs & Zesty Hollandaise. >>
FROM 6AM - 2PM daily, SUNDAYS and PUBLIC HOLIDAYS 8AM - 2PM
Breakfast Bap $16.00
- Bacon, Egg, Sausage & Hashbrown in a toasted Bap & Tomato Chutney. >>
Toasted Bagel & fresh Tomato, Rocket & Cream Cheese with Bacon $14.50
Omelette $18.00
- choice of 3 fillings. >>
or with Salmon $15.00
Creamy Mushrooms & fresh Thyme on Wholegrain Toast. $16.50
Breakfast BLT $14.50
- Bacon, Lettuce & Tomato in a zesty Aioli & Tomato Chutney. >>

Takoyaki (octopus dumplings) $6.00
Chicken combination S$7.3/L$10.2
Smoked salmon & wasabi mayo $3.20
Salmon rice ball - takikomigohan $3.00
- Available from wednesday to friday
Nigiri combination - 3 piece $5.80
Brown rice - karaage chicken mayo $3.20
- Available from monday to friday
Brown rice - teriyaki chicken & tuna mayo $3.20
- Available from monday to friday
Brown rice - smoked salmon & wasabi mayo $3.20
- Available from monday to friday

SOUTH INDIAN STYLE MADRAS CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
LAMB ROGANJOSH $10.00
- traditional specialty slow-cooked with tomatoes, yogurt, and spices
BUTTER CHICKEN $10.00
- morsels of tandoor cooked chicken simmered in a creamy tomato sauce
SOUTH INDIAN STYLE PEPPER BEEF $10.00
- pieces of beef masala and crushed peppercorns
LAMB NAWABI $10.00
- mildly flavored pieces of lamb simmered in a creamy cashew nut gravy
BEEF KORMA $10.00
- mild flavored from the royal houses of India, with a cashew and almond gravy
CHICKEN TIKKA MASALA $10.00
- tandoor cooked chicken tikka cooked with a tomato and onion gravy with peppers
LAMB DO PYAZA $10.00
- spicy curry with lamb and twice cooked onions and peppers

Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Homemade bagels $13.00
- with smoked salmon,cream cheese,lemon & rocket.
House - smoked beef $13.00
- cheddar,gherkin & wholegrain mustard.
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
Steamed Bao buns $19.00
- with slow - cooked char siu pork,fresh coriander,roasted peanuts & pickled onion.
Pork & prawn dumplings $21.00
- with shaved cabbage,chilli soy sauce & pickled cucumber.
Avocado and goats feta $12.00
- with lemon & olive oil.
Today's cakes (see front counter) POA

Steamed Fig Pudding $14
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Feijoa & White Chocolate Cheesecake $14
Balsamic Mushrooms $16
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Beef & Bean Cheesy Nachos $12
- With sour cream
Home Smoked Lamb Rump $30
- Red Wine & mushroom braised lentils, kumara gnocchi, watercress & parmesan salad
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa

Pizza & chips $8
Banana Split $6.00
Fish & Chips $21.00
- Fresh fish served with garden salad, fries and tomato and aioli sauce. Cooked to your liking- Battered or pan fried
Wontons (6pcs / 9pcs) $10.00 / $12.00
- Duck wontons served with hoisin sauce (9pcs) 12.00
Ham, cheese and pineapple or Vegetarian $8
Chicken & chips $12
Crispy Calamari and prawns $16.00
- Calamari and prawns served with sweet chilli and pineapple sauce.
Chocolate Brownie & Ice-cream $4.50

Bacon, mushrooms & cheddar $15.50
Fish & chips $19.50
●Starters
Toast served with butter & jam $5.00
Eggs benedict with
Margherita $13.50
-eggs (any style), bacon, mushrooms, sausage, baked beans, spinach, tomato, hash browns $21.50
Corn fritters $16.50

Fritter of the week $26.00
- on a bed of rocket, red onion, parmesan, pumpkin seeds, topped with grilled tomato & bacon or halloumi
- Smaller portion available $23.00
(Check out our dessert specials board or ask our wait staff) for today’s yummy options.
Chicken Schnitzel $28.00
- Crumbed Chicken Breast served with mashed potato & vegetables & gravy
ONION RINGS $7.00
SAUCES
- gravy, garlic butter or creamy mushroom
Chicken and Pumpkin Salad $22.00
- pinenuts, feta, rocket, red onion & a balsamic glaze
– add halloumi $6.00