Bridge Estate Vineyard & Cellar Door in Gisborne Menu -

Marlborough Sounds Salmon (GF) $32.00
- Sweetcorn, citrus & creme fraiche
Green Salad With Mustard Vinaigrette (GF) $8.00
Smoked Fish $12.00
- Saffron, Piment D'Espelette
Catch Of The Day $P.O.A
- Mac's Gold beer battered fish, rustic fries, tartare sauce & lemon
Warm Sweetcorn Salad (GF) $23.00
- Roasted peppers, zucchini, avocado, white beans
Served Daily 11:30Am To 2:30Pm
Grilled Broccolini, Feta & Almonds (GF) $12.00
Cheesecake $16.00
- Fig, white chocolate, port

Garlic bread $7.00
- Pizza shaped with lots of garlic oil and mozzarella
Calzone $12.00
- A folded pizza with chilli beef goodness
Prawns & kaitaia fire $18.00
- Pizzeria...here its with seafood
Margherita $9.00
- The most important pizza on the menu, tomato sauce, mozzarella...simple, classic
Beef & jalapeno $17.00
- Started life as a special, becoming a legend
Pizza of the week ?
- Always changing, follow us, like us to be informed every week about this pizza
Local margherita $14.00
- A local twist on the margherita...using fresh mozzarella from our friend @ waimata cheese
Anchovy & capers $16.00
- A staple in italy...close your eyes and pretend

Vegetable Biryani $16.99
- Vegetables cooked with basmati rice along with yoghurt and blended of spices with Hyderabadi style
Chicken Manali (Himalaya's) $16.50
- Himalayan dish of boneless chicken cooked in onions and tomatoes and finished with cashew nut and special Himalayan mountain herbs
Amritsari Fish $10.50
- Created by our executive chef…something special
Beef Vindaloo $16.50
- A hot dish, made world famous by the chefs of goa.It has Portuguese influence
Sweet Mango Chutney $3.00
Sweet and Tangy Yoghurt $3.00
- With cucumber vegetables mixed with spices and pickled
Lamb Korma $16.50
- Also known as a dish prepared in saffron. A mild delicious creamy grounded cashew gravy
Garlic Naan $3.50
- Finished with fresh garlic and coriander

Saute Calamari $24.00
- With garlic, parsley & garden salad
Three Scoops Homemade Sorbet $12.50
Soup of the Day $16.00
- With Marina bread
- 2 courses $28.00
Crepes & Garden Salad $22.50
- Blue cheese, spinach & mushroom with pine nuts - Or Bacon & egg pizza style with creme fraiche $22.50
Dessert Special $12.50
- Comte $24.50
- Cow's milk washed rind firm cheese from the Franche-Comte region in the East of France.
Ora King Salmon $18.00
- Confit style with goat cheese crumbled, avocado mousse, beetroot coulis

Ploughman's sharing plate $35.00
- with pastrami,camemnert,fried halloumi,marinated olives,pickled onion,gherkins,beetroot chutney,smoked butter & toasted ciabatta.
Eggs benedict $18.00
- with smoked salmon or bacon,on toasted ciaatta with fresh tomato.
Buffalo mozzarella salad $20.00
- with balsamic tomatoes,basil,asparagus,olive oil,vina cotta & crostini.
Creamy balsamic mushrooms $15.00
- in brioche cob loaf with spinach & tomato.
Rancheros eggs $19.00
- in tomato ,refried beans ,capsicum,chorizo & chilli with toast.
Organic muesli $13.00
- with LSA, greek yoghurt,poached rhubarb & chia pudding
Spicy grilled chicken breast tenders $23.00
- with broccoli & quinoa tabbouleh,toasted almonds & lemon tahini & yoghurt dressing.
See blackboard for today's specials POA

Cinnamon dusted doughnuts with chocolate and berry jam syringe $14.00
Dark chocolate parfair dome with salted peanut butter and caramel popcorn $14.00
Bowl of mussels cooked in spiced paprika tomato and coconut cream S $16.00 L $24.50
Summer side salad $6.50
Seared tuna with sesame crust, avocado mousse and balsamic strawberries $17.00
Bowl of fries served with tomato sauce and roasted garlic aioli $8.50
Greek yoghurt, lemon & thyme marinated chicken breast with cos leaf salad finished with poached grapes and merlot reduciton $29.50
Creme brulee with chocolate and mascarpone filled brandy snap $14.00

Beef $10.00
Meat $5.00
Stocky II $16.50
- Beef patty, bacon, fried egg, onions, cheese & beetroot
All served on a bakery bun with fresh salad and relish N/A
Meat $5.00
Beef & Cheese $13.00
Fresh Garden Salad $8.00
Roast Vege Delight $16.50
- Pizza sauce, roasted veges, capsicum, feta, olives, basil pesto & mozzarella

Side Salad $5.00
Homemade Lasagne $15.00
- served with chips and fresh salad
Beef Nachos $17.00
- served with Sour Cream & Salsa
All Day Breakfast $18.00
- Bacon, Sausage, Tomato, Hash Brown, 2 Eggs & Toast
Kids Hot Dog & Chips $8.00
Uawa Burger $17.00
- 180 gram Beef Burger or Crumbed Chicken Breast, with Salad, Tomato, Beetroot, Honey Mustard & Tomato Relish, served with Fries
Kids Nuggets & Chips $8.00
Battered Hoki $3.00

2 eggs $3.0
Chicken Breast $30.5
- Oven baked then finished in a garlic, chardonnay & parmesan cream sauce served on a bed of Confit potatoes, mushroom flats, baby spinach & cherry tomatoes
Asian BBQ pulled pork spring rolls w/ sesame soy dipping sauce $11.0
Grilled focaccia w/warm olives, camembert cheese, xvo oil & balsamic $14.5
Local Catch Of The Day $29.5
- Ask you server for today’s special
Bacon Wrapped Scallops $33.5
- Served upon a smoked salmon salad topped w/ a shrimp, tomato & caper salsa finished w/ zingy margarita dressing
toast $4.0
Wedges $9.0

Bridge Estate Vineyard & Cellar Door in Gisborne Menu