Bridge Street Takeaways in Waikato Menu

eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
bacon and eggs (g) $10
eggs benny (g) $16
- free range poached eggs, baby spinach and hollandaise on an English muffin
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
raw bowl (v) $10
hollandaise or aioli $2
fish and chips $11
house smoked salmon $6

Cheesy garlic bread $8.00
Chips with tomato sauce $6.50
Chorizo & potato salad with spinach & red peppers $10.00
Classic $18.00
- garlic, wine, cream & herbs - With either chips or garlic bread (GF without bread)
Fish & chips $14.00
Chicken $18.00
- grilled chicken, bacon, aioli, relish, lettuce & tomato - All served in a fresh bun with chips & either aioli or tomato sauce
Pork $16.00
- crispy pork (pressed hock), apple salad, mustard mayo & chilli jam - All served in a fresh bun with chips & either aioli or tomato sauce
Silver Fern Farms Rump $27.00
- 350grams(12oz) - Served with onion rings, chips, choice of sauce & salad Sauces: Peppercorn, Mushroom, Blue Cheese or Garlic Butter (DF without sauces)

Grilled chicken and israeli couscous salad $19
- slow roast tomato, rocket, cucumber, red onion, roast cashews, olives, feta,and champagne vinaigrette[ G F A ]
Satay beef $22
- red onion, peanuts, corian der and mozzarella
Salt and pepper calamari $14
- p ickled cucumber microsalad and lemon aioli [ g f ]
Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
Over the moon triple cream brie w quince jelly
Hereford prime scotch fillet (260g) $36
- hand cut chunky fries with rosemary sea salt, beer battered onion rings, rocket and cherry tomato salad and paris de café butter[ G F A ]
Duck rilette $14
- cherry and walnut relish and crostini [gfa]
Orange and almond syrup cake $14
- rhubarb and strawberry compote, toasted almonds and raglan coconut yoghurt[ g f ]

Ham & Tomato Quiche $8.50
Smoked Chicken, Brie 6 Cranberry Quiche $8.50
-With Bacon $15.00
Fish $17.50
- with Creamy Tartare and Sweet Chili
Bacon & Eggs on Toast $11.80
- Eggs any style: Poached, Scrambled or Pried
Creamy Mushrooms & Bacon $16.00
- on Thick Toast
Vege Breakfast $18.00
- Roast Vegetables, Mushrooms, Tomatoes, Hash Browns, Eggs and Toast
Smoked Chicken & Roast Veges Quiche $8.50

Beef $3
Stir fried fresh vegetable $17
- with toast garlic
Fish $3
Green curry $17
- Thai green curry paste with coconut milk bamboo, green bean, carrot and fresh kaffir lime leaves
Stir fried fresh vegetable $17
- with sweet chilli paste and cashew nuts
Chicken $3
Stir fried Garlic and Pepper $15
- with onion, carrot on rice
Cashew nuts $2

-Coconut lime pannacotta, berry compote, pistachio praline $7
Seared Merino lamb rump, pea purée corn and capsicum succotash, marinated tomatoes, olive jus $28.50
Crispy fried pickled cucumber, mustard mayo $7
Coconut crumbed prawn tacos, iceberg, Sriracha mayo, mango and green chili salsa $14
Polenta chips, roasted garlic, parmesan mayo $11
Please ask your server for the available cheese selection
Crispy spiced chicken, avocado, lime and chili mayo $15.50
Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50

Veggie Fritters $15.00
- w sour cream
BLT Bagel w honey mustard half portion $8.50
Big Breckie $19.00
- bacon sausage, tomato, mushrooms, hash brown, eggs w toasted ciabatta
Eggs Benedict w salmon $17.00
Veggie Fritters $17.00
- w bacon/sour cream
BLT Bagel w honey mustard full portion $14.50
Veggie Stack $17.00
- veg fritter spinach tomato, hash brown, egg, mushrooms, hollandaise sauce
Bacon & Eggs $13.00

Duct Confit $37.50
- Duck leg with a "big fat flavour blast" served on a mustard mash ẃ seasonal greens and a port wine jus
Add mushrooms $3.50
Potato wedges $14.90
- The works -.served with bacon, cheese, salsa, & sour cream
Ironique Mussels $19.90
- NZ greenshell mussels steamed open & served in a cream & white wine sauce ẃ toasted Volare ciabatta
Kumara wedges $18.80
- the works—served with bacon, cheese, salsa & sour cream
Bacon $17.50
Eggs on toast $10.50
- Toasted sour dough with your choice of poached, fried or scrambled eggs
Soup of the Day $11.50
- Chefs soup served ẃ toasted sour dough

The picnic (N) $45.00
- Orgasnic chicken liver pate, creamy brie, smoked cheddar, kikorangi blue, chutney, cornichons, marinated olives & dukkah (for 2)
Beach blanket (V)
- Mozzarella cheese, tomato & basil
Pulled pork sliders $16.00
- Apple slaw
Yellow submarine (GF) $10.00
- Lemon posset & mixed berries
Beer battered fresh fish & chips $24.00
- Tartare sauce, salad & lemon
-Fresh fish bites & fries $12.00
Chargrilled scotch fillet (GF) $28.00
- Portobello mushroom, grilled tomato, chunky fries & bearnaise sauce
Grilled polenta (V) (GF) $25.00
- Chargrilled vegetables, rocket & parmesan salad & balsamic glaze

Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Creamy mushrooms $17.00
- Button mushrooms, chorizo sausage & spinach in a balsamic mustard cream sauce
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Second breakfast $19.50
- Streaky bacon, eggs, saute potatoes, mushrooms, sausages, grilled tomato and toast
Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
Lamb burger $18.00
- Nz lamb pattie, salad greens and tomato with farm-style pickle, aioli and fries
Thai beef salad $17.00
- Grilled strips of beef, salad greens, crispy noodles and cashews with a hot and sour dressing

Corn & coriander fritters $16.00
- sour cream red pepper salsa spinach
Plain Salmon OR Bacon Bagel $10.00
Salmon $6.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
Eye fillet sammie $19.00
- brie red pepper & gherkin leaf aioli relish (gfb)
Hot chips $7.50
- aioli (gf but please advise if you are coeliac)
Bacon $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Kids Fries $4.00

Marmite Mania $4.00
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Steak Pita(regular/petita) $11.50 / $9.50
Pita Chips and Dip $3.90
Falafel (V) Salad(regular/petita) $11.90 /$9.90
Happy Ham $5.00

Seafood Laksa (Spicy) $16.00
- Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
Gyoza $7.00
- Pan fried dumplings
Tonkotsu Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
BBQ Pork Noodle Soup $13.00
- BBQ noodle soup with egg noodle & broccoli
Spicy Wonton (Small) (Spicy) $9.00
- Spicy wonton cooked with specially prepared chilli sauce
Beef Pot Rice Set $15.50
- Northeast Asian style beef & turnip cooked in clay pot served with rice & vegetables
Combination Fried Rice $14.50
- Fried rice with chicken, beef and BBQ pork
BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables

Panang Curry
- A thick Panang curry, with fresh vegetables in coconut cream
Mixed Seafood $19.50
- Medley of Prawn, Fish, Mussel and Scallops in onion, ginger and garlic gravy
Dal Makhani $14.50
- Black lentil slow cooked overnight with spices, tempered with cumin seeds, onions, ginger and garlic
Lamb Rogan Josh $17.50
- Cubed lamb slow cooked in flavourful gravy in onion, garlic, ginger, tomato and spices
- Prawn, Duck $19.90
Pappadoms - 4 pieces $2.00
Kadai Chicken $15.50
- Boneless chicken wok cooked with fresh onion and capsicum in Kadai spices
- Prawn, Duck $19.90

Calamari $15.00
- Salt and Pepper squid with wasabi mayo
Prime Eye Fillet $36.00
- 200g as it says- prime eye
Pork Spare Ribs $15.00
- Marinated and slow cooked in a BBQ sauce
Homemade Cheesecake $12.00
Schnitzel cordon bleu $28.00
- Crumbed tail of eye fillet with streaky bacon, cheese & sweet chilli sauce
Creme Brulee $12.00
- Served with Vanilla ice cream
Rib Eye on the Bone 600g $40.00
- Grill@42 speciality
Garlic / Cheesy Bread $7.50
- Traditionally toasted with aioli or cheesy garlic

Bridge Street Takeaways in Waikato Menu

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Bridge Street Takeaways

Waikato Region > Waikato > Bridge Street Takeaways

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52 Harris St, Huntly, Waikato

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