Bridge Street Takeaways in Waikato Menu

Six black mammoth olives & feta served with toasted garlic ciabatta $12.50
Gourmet breads served with pesto and dips $14.50
Ice Creams $16.50
- Selection of Kapiti New Zealand Ice-cream
Lemon and coconut syrup cake (GF) $12.50
- Served with Greekyogurt
Vanilla Panna Cotta (GF) $16.50
- A light silky cream dessert with seasonal fruit
Spaghetti Mediterrano E $18.50 M $26.50
- Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
Sticky Star Anise Honey Duck(GF) $38.50
- Pan roasted breast of duck with a sticky star anise honey glaze resting on jasmine rice and baby bok choy
Smoked Salmon Salad(GF) $19.50
- Smoked salmon, pesto and ricotta resting on salad greenswith Italian glaze

Soup of the day $12
- homemade by the chef packed with yummy stuff
Pasta of the day (ask our lovely staff) $17
All Meals Served With Roast Vegetables
Fresh fish and chips served with mixed battered? greens and tartare sauce. Pan-fried or $17
Workman's famous fritters topped with sour cream, sweet chilli sauce and mixed greens $14
Homemade hot porridge with cream and brown sugar $10
Workman's Herby Bread $5
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16

Blues Brother $12.50
- 1/3 Lb Ground Prime Beef, Blue Cheese Sauce, Salad, Relish
Going Tropo $14.50
- 1/3 Lb Ground Prime Beef, Melted Cheddar, Grilled Pineapple, Bacon, Salad, Relish, Aioli
The Magic Mushroom $16.80
- Scotch Fillet Steak, Portobello Mushrooms, Bacon, Salad, Red Chili Relish, Aioli
Little Chicken Soul $8.20
- Fresh Chicken Strips, Salad, Relish, Aioli
Crispy Fish Portions $7.50
Aioli Dip $1.00
Satay Spice $12.20
- 1/3 Lb Ground Prime Beef, Spicy Peanut Sauce, Salad, Relish, Aioli
The Cowboy $16.10
- Scotch Fillet Steak, Bacon, Melted Cheddar, Dijon Mustard, Salad, Relish, Aioli

Cabbage Tree Works $20.00
- Bacon, eggs, tomato, sausage, homemade hash brown, mushroom served with toasted ciabatta
Lincoln-Zephyr Burger $18.50
- Served on a tasty ciabatta bun with mesclun salad mix, homemade beef pattie, cheddar cheese, curly fries, farm style chutney and beetroot relish
Egg $2.00
Jailbar Burger $20.70
- Served on a sesame seeds bun with mesclun salad mix, panko crumbed fish, squid rings, gherkins, curly fries, tartare and mango peach chutney
Smoked Salmon $5.00
Open Steak Sammy (Scotch Fillet Steak) $23.50
- Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
Crispy Noodle Chicken Salad $19.00
- Served with mesclun salad mix and penuts tossed in a chilli and ginger dressing
Garlic Bread $13.00
- Ciabatta baked on-site

Eggs your way on toast (GFA) $11.00
- With a dash of hollandaise
Beef & beer hotpot (GFA) (DF) $23.00
- Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
-With spicy breakfast sausages $16.00
-Add a chunk of salmon $24.00
Chicken, bacon & blue cheese $20.00
-With creamy mushrooms $16.00
Orange, coconut, cranberry chia porridge (GF)(V) $13.00
- With almonds
-Add a slice of bacon $20.00

Grilled banana and bacon with maple syrup, cream and raspberry dust $17.00
Bacon, sausage, salmon $4.00
Fruit salad with maple syrup, cream and raspberry dust $14.50
Open Steak Sandwich $23.50
- Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
The Bloke Breakfast $25.50
- Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
Kids breakfast bacon, hashbrown, toast and egg of their choice $7.00
Creamy Mushrooms $19.00
- Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
BLAT $17.50
- Bacon, lettuce, avocado smash and tomato served on a toasted bun topped with aioli served with fries and tomato sauce

Large 18" Cheese $ 25
- Sal’s Legendary Sauce and Premium Wisconsin Mozzarella
Specialty or Chicken $ 6
Served with Chunky Blue Cheese or Creamy Ranch Sauce
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Pepperoni Wheel $ 5
- Pepperoni and Mozzarella Wrapped
Sausage, Chicken, Meatball $ 6
Onions, Olives $ 2

Confit Duck $34.5
- rich orange sauce / minted new potatoes;
Chocolate Brownie $14
- berry compote / vanilla bean ice cream – a great dessert to share
Paté $11
- herb crostini
Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
Garlic Bread $6.5
- lightly toasted bread / garlic herb butter
Bread & Dips $12.5
- lightly toasted bread / selection of dips
Grilled Halloumi $16.5
- orange & pine nut salad
Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables

Nachos $12.00
The Salmon Stack $15.00
- Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
Fish Bites and Chips $9.00
All burgers served w/chips N/A
Ham burger $10.50
The Rango Hot Pasta Lunch $15.00
- Smoked chicken and penne pasta in a creamy sauce served with toasted bread
Seafood Chowder $16.00
- Scallops, mussels, shrimps, surimi, seafood mix and onions in a thick creamy sauce, served with bread
The Rango Irish Stew $15.00
- Chunky beef cooked in Guinness Draught served with plain or garlic bread

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