Bridge Street Takeaways in Waikato Menu

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Bridge Street Takeaways in Waikato has no menu available, but can choose from many other options such as Large Breakfast or Small Breakfast from Raglan Bakehouse Cafe. Mexico offers many options including Guacamole and Esquites. Umu Cafe includes a wide range like Garlic and herb bread or Coromandel mussel chowder. Broiled Marinated Beef Ribs (Minimun order from $52) and Broiled Marinated Beef-Rib Meat (Minimum order from $44) from . Family House Restaurant offers The Baker's House and Mince savoury.

Nearby Sample Menus

Hapuka $6.00
Bacon, egg and cheese burger $8.50
Lemon Fish $4.50
Potato fritters $1.00
Dory $5.00
Scallops $1.50
Hoki $4.50
Mussels $1.20

Butter chicken Sml $10.99 / Lg $15.99
- Butter chicken sauce with onion, chicken, fresh tomatoes and mozzarella
Oven baked sides $3.99
Double cheese $3.99
Triple cheese $4.99
Peri peri chicken Sml $10.99 / Lg $15.99
- Tomato sauce with onion, capsicum, mushroom, chicken, mozzarella and peri peri sauce
Hot brownies $3.99
Pepperoni Sml $7.99 / Lg $11.99
- Pepperoni and mozzarella on tomato sauce
Vege favourite v Sml $10.99 / Lg $15.99
- Alfredo sauce with spinach, camembert cheese, onion, capsicum, mushroom, fresh tomato, pineapple, mozzarella, fresh garlic and lemon pepper

Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Vegetarian Big Breakfast $13.50
- Half portion available
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Light Breakfast $13.50
- Bacon and two eggs (scrambled or poached) on toasted grain bread
Fresh Fish Strips $9.00
- Strips of fresh fish of the day in homemade batter on a small salad and served with fries
Vegetarian Big Breakfast $21.00
- Two hash browns, two slow cooked tomatoes, creamy mushrooms, fresh spinach, two poached eggs on toasted grain bread
Fish and Chips $11.50
- Half portion available
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries

Mini pancakes
- A homemade pancake w maple syrup & ice cream
Friday Late Night Menu 3pm • 5pm, Cafe Closes @ 6pm.
-side of hollandaise sauce $3
An egg on mckenzie toast
- 1x egg (poached) on lx toasted mckenzie white bread
Fresh roll/buns
Cooked glazed ham of the bone
Warm potato bacon & potato salad w salad mix, cucumber, tomato. Red onion. Parmesan & topped w a poached egg $17.80
Chicken burger $18
- Crusted chicken breast w tomato, brie, char grilled vege relish & mango chutney, lettuce & accompanied with fries

Chicken, mushroom and green pea fettuccine $17.50
Fish and chips $22.50
- fresh local fish of the day pan-fried with oven baked beer battered chips, salad greens and aioli
Asian chicken slaw $18.50
- grilled chicken, mung bean sprouts, coriander, salad greens and toasted cashews in a spicy dressing
UMU antipasto platter $22.50
- olives, lemon and rosemary feta, marinated mushrooms, mushroom pate, hummus, garlic ciabatta and lavosh crisps
Oven baked beer battered fries $6.50
- with plum or tomato sauce
Soup of the day $11.50
- with garlic bread
Fettuccine $16.50
- with tomato, caper and olive sauce
UMU mussel platter $26.50
- smoked mussel pate, grilled mussels, marinated mussels, mini mussels and caper hotpot, a taste bowl of mussel chowder, toasted ciabatta and salad greens

Warm Crispy Chicken Salad
BLAT $13.50
- on Toasted Bread
Salmon, Spring Onion & Cream Cheese Quiche $8.50
Ham & Tomato Quiche $8.50
Beef Nachos $11.50
- with Cheese & Sour Cream
Fish & Chips $22.00
Open Chicken Sandwich $17.50
- with Bacon, Brie & Chips
Spinach, Blue Vein 6t Red Onion Jam Quiche $8.50

VEGEPOT
- Roasted root vegetables, kasandi, mozzarella, baby spinach, aioli swirl & topped with onion jam
FIREPOT'S BREAKFAST $23.00
- Served with creamy mushrooms, Spanish sausage, balsamic tomato, potato hash cake, streaky bacon, 2 eggs any style
ANGUS BEEF BURGER $18.00
- Angus beef patty, vintage cheddar, sweet gherkin mayonnaise, sauerkraut, on a toast brioche bun. Served with rustic fries & aioli
RUSTIC FRIES OR KUMARA FRIES $8.00
- Served with aioli or tomato sauce
MEATPOT
- Chorizo, bacon champagne ham, manuka smoky BBQ sauce, mozzarella & kasandi
FISHPOT
- Smoked salmon, caper berries, cream cheese, red onion, mozzarella & tomato chutney
BACON $6.00
Served with toast & a side of Kasandi

Roast vegetable & chorizo salad $15.50
- Warm vegetable medley, chorizo, feta and rocket, dressed with a sundried tomato aioli
Fries $6.50
- With aioli and tomato sauce
Beef & bacon burger $18.50
- Nz beef pattie, streaky bacon and a chipotle relish with salad greens and fries
Battered fish $17.00
- Battered fillets of gurnard with fries & garden salad
Eggs benedict $16.50
- Poached eggs, bacon and spinach on toasted ciabatta with hollandaise sauce
Elevenses $11.00
- Sliced ham, tasty cheese, fruit and breads with farm-style pickle
B.L.T & fries $15.50
- Bacon, lettuce and tomato on toasted ciabatta, with fries
Bacon & eggs $13.00
- Streaky bacon, eggs and toast

Pasta of the day $28.00
- Our housemade pasta served with fresh seasonal ingredients from the garden
Vegetarian $28.00
- Pumpkin, parmesan & herb roasted semolina cake with wild rocket pesto, a lemon & nutmeg scented house ricotta, pickled beetroot and stuffed portabello mushroom
Beef $18.00
- House smoked eye fillet of beef with carrot and cucumber kimchi served with fresh peach, chilli peanuts and vanilla spiced red pepper reduction
Brad’s tip: Try with our house made chilli sambal!
Chicken Salad $28.00
- Lightly spiced tandoori chicken breast served on Bistro garden salad mix with cucumber, radish, cabbage & carrot slaw, cherry tomatoes and avocado finished with seeds, coconut and cashews
Garlic Bread $10.00
- Wood fired confit garlic, parmesan and herb pizza bread
Lamb $34.00
- Rosemary roasted rump of lamb with orange lentil dhal, garden silverbeet & plum tomatoes served with a house labneh, caramelized shallots, merlot glazed prunes and a beetroot chutney
-House cured and smoked salmon with a shrimp, salmon & fraiche rillette and an edamame bean salsa

Kids Fries $4.00
Eggs $5.00
- (gf) Gluten Free / (gfb) Gluten Free with GF Bread / (vg) Vegan
Roast kumara & pepper bowl $16.00
- spinach asparagus seeds coconut yoghurt (gf/vg)
Muesli $10.00
- Fruit yoghurt (gf)
Pancakes $15.00
- berries ice cream maple syrup
Red pepper spinach & olives $13.00
Smoked chicken & salad $17.00
- avocado feta hazelnuts cranberry & pear salsa
smoked salmon or bacon with spinach & relish $16.00

Prime Beef Tenderloin $42
- Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
Chicken Soup $18
- French onion dumpling and gruyere gratin, truffle, parsnip, chive
Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Volcanic Ciabatta $8
- Stuffed with garlic jersey mascarpone
Fresh Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-Meyer Vintage Gouda (Waikato)
- 2-3 years old, crumbly with sensational crunch and a very sharp flavour. Nz cheese awards supreme award winner

Falafel (V) Salad(regular/petita) $11.90 /$9.90
Chicken Caesar Pita (regular/petita) $11.50/ $9.50
Steak Salad(regular/petita) $11.90 / $9.90
Chicken Caesar Salad(regular/petita) $12.50/$10.50
Chicken Crave Pita(regular/petita) $11.50 /$9.50
Chick n Fala Salad(regular/petita) $12.50/ $10.50
Buffalo Chicken Salad (regular/petita) $13.50 / $11.50
Buffalo Chicken Pita (regular/petita) $12.50 /$10.50

Rosemary
Garlic
Salmon (Large 12″/Small 9″) $22/$14
- Smoked Salmon with Crispy Capers, Preserved Lemon, Mozzarella and Cream Cheese
Caramelized Bread $13
Kumara Fries $5.5
Chicken Tenders $8
Caramelized Onion
Vege (Large 12″/Small 9″) $20/$13
- Caramelised Onion with Roasted Beetroot, Rosemary, Feta and Mozzarella Covered in Fresh Rocket

Mince & Cheese $ 3.30
Mince savoury $1.00
Crab Stick $2.20
Steak & pepper $ 3.30
Sausage pizza $3.00
Steak/cheese & bacon $ 3.30
Steak & onion $ 3.30
Deep Fried Fish $2.60

Breakfast and French Pastries N/A
- Available daily from 9AM
Variety of Pastries, Croissants, Pan and Raisins Chocolatines and Apple turnovers From $3.5 to $5
Poached Egg vege stack on a kumara roesti with spinach and thyme $16
Angus beef burger with homemade beetroot relish, caramelized onions, lettuce, tomato, cheese and aioli on Artisanal Ciabatta $18
Kumara chips $7
- with tomato sauce
Pepper squid salad with zesty dill dressing and fresh tomatoes $16
Scoop of chips $5
- with tomato sauce
Huevos Rancheros with Eggs, refried beans, cheese, onion, avocado and homemade salsa on Corn Tortilla $17