Bridge Street Takeaways in Waikato Menu

Bridge Street Takeaways in Waikato has no menu available, but can choose from many other options such as Large Breakfast or Small Breakfast from Raglan Bakehouse Cafe. Mexico offers many options including Guacamole and Esquites. Umu Cafe includes a wide range like Garlic and herb bread or Coromandel mussel chowder. Broiled Marinated Beef Ribs (Minimun order from $52) and Broiled Marinated Beef-Rib Meat (Minimum order from $44) from . Family House Restaurant offers The Baker's House and Mince savoury.

Nearby Sample Menus

  • creamy mushies (v/g) $15
    • our famous creamy mushies with kale, sumer cream, five grain toast
  • big steak fries and house aioli $6
  • chorizo linguini $18
    • pan fried chorizo with bacon, mushrooms, spanish onion, olive and sundried tomato, dressed with parmesan
  • eggs benny (g) $16
    • free range poached eggs, baby spinach and hollandaise on an English muffin
  • toast and butter $2
  • streaky bacon, pork and smoked paprika sausage, chorizo, thyme mushies, sweet tomatoes, potato rosti $4
  • french toast (v) $10
  • thai beef salad (g) $20
    • seared beef, seasonal leaves, crispy noodles with dressed Asian slaw
  • -Add Fries $3
  • -Chicken $22
  • Warm Roast Vegetable Salad (GF)(DF) $12
    • Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
  • Prawns $6
  • Chicken Wrap $12
    • Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
  • Steak Open Sandwich (GF) $12
    • Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
  • -Add Fries $3
  • -Classic $16
  • Churros a chocolate with cream and cinnamon sugar $12.00
  • Barbecue street corn with sweet paprika butter GF $8.00
  • 200g Beef brisket, house made rub $16.00
  • Toasted focaccia bread $12.00
    • with basil pesto, black olive tapenade, and garlic herb butter V
  • Bulgar wheat, Falafels, tomatoes, spinach, hummus, crème Fraiche, lemon citrus dressing V $17.00
  • Warm cheese cornbread $8.00
    • with brown butter V
  • Mac and cheese balls $12.00
    • truffle mayo
  • Pulled pork $21.00
    • ranch slaw, chefs Texas barbecue sauce
  • Garlic Bread $9.5
    • Fresh Bread With Five Stags Garlic Butter
  • Zuchinni & Chickpea Fritters (GF) (V) (D) $24.0
    • Served With A Tri-Colour Peperonata
  • Lamb Shank $27.5
    • Nz Lamb Shank Braised In A Tomato & Vegetable Broth Served On Creamy Spring Onion Mash With Crusty Bread
  • Fettucine (V) $24.0
    • A Tomato & Basil Sauce With Capsicum, Artichokes, Olives & Red Onion
  • Fish Of The Day (GF)
    • Fresh Market Fish In A Speight’S Beer Batter, With Salad & Fries
  • Sweet Chilli Mussel Pot (GF) $18.0
    • Fresh Green Lipped Mussels, Smothered In A Fragrant Housemade Chilli Sauce
  • Stuffed Chicken Breast (GF) $28.0
    • Breast Of Chicken Filled With A Roasted Capsicum & Thyme Cream Cheese Filling On Sauteed Baby Potatoes And Minted Pea Puree
  • Venison Stew $26.5
    • A Hearty Venison & Guinness Stew Served On A Green Herb Mash
  • Provincial seafood pot au feu $21.00
    • Served with rouille
  • Denver leg of Red deer $42.00
    • Coffee glaze, amaretto, roasted yams
  • Crispy chicken wing terrine $20.00
    • Chicken skin, market mushrooms, tart fin
  • Yuzu bar $16.00
    • Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
  • Pinot glazed duck breast $40.00
    • Celeriac ‘gratin’ and puree,charred onions
  • Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
  • Big Glory Bay salmon tartare $22.00
    • Confit egg yolk, mustard,miso mayonnaise
  • Rustic fries $8.00
  • Omelette $18
    • Smoked Salmon, Cream Cheese
  • Ploughmans Platter $21
    • Cheese, Cured Meats, Savouries, Greens
  • Eggs, Mushroom, Tomato, Avo, Goats Cheese, Sourdough $20.5
  • Bacon + Egg Bap $15
  • Ginger Bread French Toast $18
    • Rhubarb, Creme Fraiche
  • Marinated Mixed Olives, Sundried Tomatoes $8
  • Vietnamese Pork Belly, Avocado, Cabbage, Pickled Ginger Slaw $17
  • Focaccia/ Health Bread/ GF Bread $
  • Deluxe $14 / $17
    • Salami, bacon, beef, mushrooms, capsicum
  • Seasoned wedges $7
  • Chicken cranberry $12 / $15
    • Roast chicken, cranberry sauce
  • Meat lovers $13 / $16
    • Ham, salami, bacon, beef
  • Pare's famouse seafood chowder $12
    • With crab, shrimbs, mussels and salmon
  • BBQ chicken $12 / $15
    • Roast chicken, BBQ sauce
  • Sc's $15 / $18
    • Roast chicken, cranberry sauce, camembert cheese
  • Chicken & apricot $13 / $16
    • Roast chicken, apricots, BBQ swirl
  • Warm focaccia bread $10.00
    • With olive oil & balsamic reduction for dipping
  • Eye Fillet $31.50
    • Cooked to your liking, served with potato & kumara cake, seasonal vegetables & your choice of sauce
  • BLAT $17.50
    • Bacon, lettuce, avocado and tomato served between focaccia with a portion of fries
  • ●Burgers & Hot Sandwiches
  • Warm Plate $12.00
    • Pistachio crusted & served with toasted ciabatta
  • ●Platters
  • Thai beef salad (No crispy Noodles)
  • Fries S $40.00 / L $8.00
  • Toast $2.00
  • Panko Crumbed Fish $22.50
    • Served with curly fries, salad mix, tartare sauce and lemon
  • Mini battered hotdogs with curly fries $10.90
  • Warm Garlic Prawn Salad $21.00
    • Served with mesclun salad mix, apple and pear tossed in a lemongrass and ginger dressing
  • Panko Crumbed Fish & Squid Rings $26.80
    • Served with steak fries, salad mix, tartare sauce and lemon
  • Lighter Caesar Salad $22.50
    • Served with cos lettuce salad mix, crispy chicken, premier streaky bacon, cherry tomatoes, ciabatta toasted croutons tossed in our light healthy dressing
  • Garlic Bread $13.00
    • Ciabatta baked on-site
  • Open Steak Sammy (Scotch Fillet Steak) $23.50
    • Served on Focaccia bread with mesclun salad mix, chunky red onion rings, grated cheese, beetroot relish and steak fries
  • Chefs whim $20.00
    • One of the gorgeous team will tell you all about it!
  • -With hash mash $16.00
  • Beef & beer hotpot (GFA) (DF) $23.00
    • Red ale inspired with onion, orange & tamarind, topped with kumara mash & crusty bread
  • Gluten free bases available please add $5.00
  • -With bacon $16.00
  • -With spicy breakfast sausages $16.00
  • -Add bacon $5.00
  • Creamy mushrooms (GF) $18.00
    • Hash mash lovingly topped with creamy mushrooms, salsa & rocket
  • -Kumara fries with aioli $6.50
  • Winter oats (porridge) $11.00
    • Served with fruit
  • Savoury mince on toast
  • BLAT $16.50
    • Bacon, lettuce, avocado, tomato, on a toasted bun & fries
  • Chips $6.50
    • Spud fries with tomato sauce
  • Eggs
    • Poached, fried or scrambled served on white or vogel's
  • Served 6:30 am - 2 pm
  • Kiwi beef burger $16.50
    • 120 gram meat patty, lettuce, tomato, onion, bacon, cheese, BBQ sauce & fries
  • -parmesan & dukkah $9
  • Gollum’s catch
    • Prawns + salmon + cream cheese + cherry tomato + pesto
  • Kids sundae $7
  • -Lunch 150Gm tarakihi $17
  • -creamy herbed polenta / summer slaw $5
  • -Dinner 225Gm tarakihi $24
  • -beer battered fish + rocket + caper aioli
  • -dinner 225Gm tarakihi $24
  • -Smoked potato mash $8
  • -to taste all four $36
  • Hummingbird Bombe Alaska
    • Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue
  • VSB Chicken Parmigiana $18.50
    • Parmesan and panko crumbed chicken, prosciutto, fresh tomato sauce, crisp baby cos hearts
  • -French fries, salt and vinegar seasoning - $8
  • -tempura with soy mirin and seaweed salad $24/48
  • -per 60gm serving $16
  • Prime Beef Tenderloin $42
    • Mini tapenade stuffed beef olive with smoked potato mash, onion ash, beetroot, black garlic, tarragon and jus
  • Chicken Burger $17.00
    • Grilled pineapple, lettuce, coriander, ginger & lime sauce with fries
  • Fries $7.00
    • With tomato sauce
  • Pancakes $14.00
    • Caramelized bananas and cream
  • Nachos $14.00
    • Chilli beans, tomato, onion and cheese
  • Potato Wedges $12.00
    • Spiced potato wedges topped with cheese, sour cream & sweet chilli sauce
  • Kumara Fries $10.00
    • With aioli
  • The ‘Long Black’ Eggs $17.00
    • Hash browns topped with poached eggs, smoked salmon & Hollandaise sauce
  • Mushroom Fettuccine $14.00
    • Creamed mushrooms, sundried tomatoes & mozzarella
  • Banana Split $9.50
    • Classic banana split with sprinkle of caramel peanut
  • Mango Pudding $5.00
    • Refreshing & light mango pudding
  • Tom-Ka Soup (Chicken / Beef) $11.50
    • Thai style coconut based soup with chicken or beef
  • Zha Jiang Noodle $14.00
    • Specially prepared Zha Jiang (fried soybean paste) sauce on noodle
  • Seafood Laksa (Spicy) $16.00
    • Seafood (Fish,prawn,mussel) & rice noodle cooked with laksa sauce & coconut cream
  • Tonkotsu Ramen $19.00
    • Choice with Gyoza or Takoyaki or Braised Pork Rice
  • Grilled Chicken Nibbles $8.50
    • Grilled chicken nibbles with special BBQ sauce
  • Deep Fried Pork Snizzle Rice Set / Chicken Cutlet Rice Set $15.00
    • Deep fried pork cutlet served with rice & vegetables / Deep fried rice chicken fillet served with rice & vegetables
Bridge Street Takeaways

Bridge Street Takeaways

location

Address

52 Harris St, Huntly, Waikato

phone

Phone

078288201

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
52 Harris St, Huntly, Waikato
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