Bridge Street Takeaways in Waikato Menu

Bridge Street Takeaways in Waikato has no menu available, but can choose from many other options such as Large Breakfast or Small Breakfast from Raglan Bakehouse Cafe. Mexico offers many options including Guacamole and Esquites. Umu Cafe includes a wide range like Garlic and herb bread or Coromandel mussel chowder. Broiled Marinated Beef Ribs (Minimun order from $52) and Broiled Marinated Beef-Rib Meat (Minimum order from $44) from . Family House Restaurant offers The Baker's House and Mince savoury.

Nearby Sample Menus

Huhu (sample menu)
  • Pancetta-Wrapped Chicken Breast with a Cheese Stuffing, Cream Cheese & Chive Croquettes, Tomato Chilli Jam $32.00
  • Lamb Shoulder Rack, Harissa-Roasted Pumpkin & Kumara, Mint Yoghurt, Hummus $34.00
  • Harissa-Roasted Pumpkin, Kumara, Hummus $12.50
  • Lemon & Garlic Roasted Chicken Leg, Israeli Couscous, Red Onion, Yoghurt Dressing, Dukkah $25.00
  • Kapiti Kikorangi Blue Cheese, Bruschetta, Condiments $15.00
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Dark Chocolate & Orange Mousse, Brandysnap Basket, Raspberry Coulis $12.00
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
Paddock (sample menu)
  • Pork Belly $12
    • 12 hour char sui roasted pig, peanut satay,kim chi mayo, pickled cucumber
  • Smoked salmon $7
  • Streaky bacon $5
  • Lamb $16
    • Beetroot & pomegranate relish, horseradish labne, hummus pea shoots
  • Chicken $12
    • Chargrilled chicken thigh, marinated in lemon & thyme, red slaw, coriander mayo
  • The Vego $12
    • Crispy chickpea fritter,haloumi, beetroot relish, coriander mayo
  • Bacon Buddy $13
    • Streaky bacon, fried egg, tomato relish, aioli
  • Crispy Chicken $14
    • Orleans style buttermilk fried chicken,katsu mayo, avocado, tomatillo relish, shredded ice berg
Pokeno Bacon Resturant Mercer (sample menu)
  • Bacon and Mushrooms $17.50
    • 3 rashers of bacon, mushrooms, toast and your choice of tea or coffee
  • Pork $7.50
    • Your choice of roll or sandwich. Pork, gravy, salad and applesauce
  • BLAT $11.00
    • Bacon, lettuce, tomato, avocado and mayonnaise
  • Ham Steak Meal $19.50
    • Croquettes, vegetables, pineapple plus your choice of tea or coffee
  • Bacon Buttie $9.50
    • 3 rashers of bacon on fresh bread (salad optional)
  • Bacon and Egg Toasted Sandwich $8.50
  • Hamburger $7.00
  • Eggs Benedict $14.50
    • Your choice of bacon or ham
Victoria's Cafe Kitchen Bar (sample menu)
  • -pumpkin feta & quinoa pattie w roasted capsicum, beetroot, nutty slaw & capsicum chilli jam
  • Free range eggs $9
    • on toasted ciabatta. Tweak it.
  • Bacon & eggs $13
    • on toasted ciabatta. Tweak it.
  • Eggs florentine $16
    • poached eggs on potato cakes w wilted spinach and hollandaise
  • -large $8
  • -chicken tenderloins coated in a delicious chia, corn and seed crumb with a nutty slaw, capsicum chilli jam & aioli & fries
  • -or prawns(6) $8
  • Pan fried fish (orange roughy) $22
    • on a kumara puree w spring vegetables, watercress, chives & lemon oil
Lakeland House Restuarant (sample menu)
  • Green lipped mussel curry chowder $14.50
    • served with toasted focaccia
  • Chicken Breast Supreme(GF) $34.50
    • Filled with a roasted garlic, brieand herb stuffing, served with seasonal vegetables
  • Thai Prawn and Scallop Salad(GF) $22.50
    • A platter of king prawns, scallops, cherry tomato with mesclun greens, splashed with a Thaichilli vinaigrette.
  • Vanilla Panna Cotta (GF) $16.50
    • A light silky cream dessert with seasonal fruit
  • Spaghetti Mediterrano E $18.50 M $26.50
    • Smoked salmon, olives in a rich tomato & basil sauce topped with parmesan cheese
  • Pulled confit duck terrine $24.50
    • Duck leg meat with mushroom and chicken liver pate served with ciabatta
  • Ice Creams $16.50
    • Selection of Kapiti New Zealand Ice-cream
  • Brandy Snaps $6.50
    • Two brandy snaps served with cream
Coromandel Mussell Kitchen (sample menu)
  • Creamy mussel chowder $18
    • served w garlic & herb bread
  • Chicken burger n chips $14
  • Garlic bread $6
  • Laksa w chicken & prawns $18
  • Mussel fritters $22
    • served w salad & homemade tartare sauce
  • MK chicken, bacon & brie on a sour dough bun $19
    • w salad, garlic aioli & cranberry sauce
  • White wine, garlic, parmesan & bacon $24
  • Fish salad $20
    • w crispy potatoes, garlic aioli & spicy dressing
The Espy Cafe (sample menu)
  • Pancakes
    • Homemade pancakes with maple syrup and cream
  • The Bloke Breakfast $25.50
    • Eye fillet tail, sausage, bacon, espy mince topped with two fried eggs with toasted bread and tomato relish
  • Wicked Wedges $14.50
    • Wedges topped with bacon, cheese, sour cream and sweet chili sauce
  • Creamy Mushrooms $19.00
    • Medley of creamy mushrooms with poached eggs, parmesan cheese, micro herbs with toasted bread
  • - Bacon $16.50
  • Quick Brekkie $12.00
    • Bacon, toasted bread, tomato relish with two eggs of your choice
  • Sides
  • Open Steak Sandwich $23.50
    • Eye fillet tail and bacon on toasted bread with espy garden salad topped with fried eggs, cheese, onion relish and aioli served with fries and tomato sauce
Pokeno Takeaway (sample menu)
  • Seafood fried rice $12.00
  • Cheese burger $4.00
  • Beef fried rice $12.00
  • Carb stick $1.20
  • special $11.00
    • 3 chips, 2 fish, 2 sausage, 2 potato fritters
  • Fish $2.80
  • Hot dog $2.00
  • Carton of mussles *8 $6.00
The Old Mill Cafe (sample menu)
  • Beef Sliders $18
    • Beef Patty, House beetroot chutney, Aged Gouda cheese, bacon, garlic aioli & salad greens
  • Scallop, Prawn, Parmesan & Prosciutto Salad $20
    • with a citrus & caper vinaigrette$22.50
  • Fabulous cabinet Selection N/A
    • Tarts, Quiches, Pies, Pizza, Cakes, Slices and Biscuits
  • Risotto of the Day $24 Vegetarian $22
    • with prosciutto, parmesan and rocket, drizzled with Truffle Oil $24 (Vegetarian $22)
  • Mills Home made Muesli $14.50
    • with dried fruits, nuts and seeds drizzled with honey served with yoghurt, berries and fruits
  • Seafood Chowder $20
    • fish, prawns, mussels, shrimps, scallop, crusty bread
  • Aglio Olio Spaghetti $20
    • with Cloudy Bay Clams, chilli, garlic, parsley, olive oil & Italian parmesan
  • House Baked Breads $6.50
    • w preserve/spread of the day or with creamy brie, salad greens and chutney
Pizza King (sample menu)
  • Peri Peri Chicken Large $13.90
    • Tomato sauce, periperi sauce, onion, capsicum, chicken, jalapenos, mozzarella, periperi mayo swirl
  • Salami Feast Large $7.90
    • Tomato sauce, salami, mozzarella, tomato, garlic
  • Beef Hot and Spicy Large $10.90
    • Tomato sauce, onion, jalapenos, beef, mozzarella, tomato
  • Wedges $4.00
  • Soft Drinks 1.5 Ltr $4.00
  • Combo E (Tuesday and Wednesday Only) $15.00
    • 2 x Standard Pizza
  • Classic Cheese $5.00
  • Tandoori Chicken Large $13.90
    • Tomato sauce, onion, capsicum, mushroom, chicken marinated with tandoori spices and oven roasted mozzarella
Harbour View Hotel Bar and Restaurant (sample menu)
  • 2 eggs $5.00
  • Mediterranean $19.00
    • Tomato base, mozzarella, onion, sundried tomatos, olives, feta
  • Countryside $19.00
    • Tomato base, mozzarella, fresh tomato, mushroom, spinach, camembert
  • French toast $14.00
    • Filled with banana, served with whipped cream, maple syrup and berry coulis
  • Today’s Lioght Battered Fish
    • served with fresh garden salad, fries and tartare sauce
  • Bacon and Eggs $16.00
    • Bacon and eggs on warm Ciabatta bread either poached, fried or scrambled egges with Hollandaise sauce
  • 1 piece $17.00
  • Hawaiian $18.00
    • Tomato base, mozzarella, bacon, pineapple, capsicum
Mini India (sample menu)
  • BEEF SAAGWALA $16.00
    • Diced beef delicately cooked in spinach, onion, tomato gravy and spices
  • PANEER KADAI $15.00
    • Cottage cheese cooked in special spices and herbs with tomatoes, pepper and onion gravy
  • CHICKEN VINDALOO $16.00
    • The famous dish from a state in India(Goa), made with tender chicken cooked in a hot ground Vindaloo paste
  • LAMB SAAGWALA $17.50
    • Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
  • PRAWN MALABARI $18.00
    • King Prawn cooked in coconut cream, sliced capsicum and onion based gravy
  • GOAT HANDI $17.50
    • Diced goat cubes stirred with assorted masalas, yoghurt and cream cooked in special chef’s sauce and spices
  • GULABJAMUN WITH ICE-CREAM (VANILLA) $8.00
  • BOMBAY ALOO $14.00
    • Potatoes cooked in sliced onion, turmeric spices and tempered with cumin, mustard and curry leaves
Midway Burger Bar (sample menu)
  • Cheese $1.20
  • Ham $1.50
  • Bacon & Egg $5.50
  • Mussel $1.50
  • Steak & Egg $6.50
  • Chicken Kebab $3.00
  • Bacon & Egg $6.50
  • Mexican Burger $7.90
Coromandel Kebab House (sample menu)
  • Mussakka meals with rice and salad
  • Salmon supreme R$17/L$20/F$25
  • Falafel iskender $15.00
  • Potato wedges $5.50
  • R = Regular size / L = Large size / F = Family size
  • Mixed meat iskender $16.00
  • Falafel burgers $10.00
  • Chicken nugget with chips $10.00
Rangiriri Hotel (sample menu)
  • The Rango Sub $15.00
    • Freshly baked bread filled with your choice of: Hot BBQ Pork and pineapple or Scallops and bacon
  • Ham burger $10.50
  • The Salmon Stack $15.00
    • Stacked savoury pikelet - smoked king salmon, chilli, cucumber and yoghurt dressing, served with salad greens
  • Deep fried Seafood Cluster $15.00
  • Soup of the Day $11.00
    • Served with hot bread rolls
  • The Rango Burger $17.00
    • Homemade mince pattie, egg, ham, pineapple, cheese and onion
  • The Rango Irish Stew $15.00
    • Chunky beef cooked in Guinness Draught served with plain or garlic bread
  • Sirloin Steak with Vegs $25.00
Bridge Street Takeaways

Bridge Street Takeaways

location

Address

52 Harris St, Huntly, Waikato

phone

Phone

078288201

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food

features

Features

Cash

Location
52 Harris St, Huntly, Waikato
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