Brockville Tavern in Dunedin Menu

Brockville Tavern in Dunedin has no menu available, but can choose from many other options such as Eggs Benedict on Toast or Big Breakfast from Ivy & Lola's Kitchen and Bar. Airspresso offers many options including Toasted Sour Dough and Greek Yogurt. Armando's Kitchen includes a wide range like Free Range Scrambled Eggs or Free Range Scrambled Eggs. 1 Margherita -V and 2 Putanesca from . Mamma Mia Pizza Takeaway offers Gloria Bakery Dunedin and Mince.

Nearby Sample Menus

  • Doorstep toasted sandwich(V ) $7.50
    • With your choice of two fillings
  • Chicken filo $20.00
    • Filo parcel, filled with chicken, apricots and cream cheese, and topped with apricot sauce. Served with chips & salad
  • Bacon, eggs & chips (GF) $10.50
  • (GF) or (V) - these meals can be made gluten free or vegetarian when requested
  • Banoffee cup (GF) $8.00
    • Layered biscuit, caramel, banana & cream
  • Crumbed scallops $14.00
    • Crumbed scallops served with lemon and tartare sauce
  • -Small $15.00
  • Steak sandwich
    • Garlic bread topped with tender beef, onions, gravy and grilled with cheese. Served with chips
  • Saag Chicken or Lamb $18.00
    • Chicken or lamb cooked in spinach with spices.
  • Prawn Saag $19.00
    • Prawns cooked in spinach with spices.
  • Vindaloo Chicken or Lamb $18.00
    • Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
  • Lamb Rogan Josh $18.00
    • Spiced lamb curry prepared with yoghurt, tomatoes and spices. Best enjoyed with garlic naan.
  • Raita $4.00
    • Classic Indian accompaniment, consisting of yoghurt, cucumber, and carrots. Raita helps take some of the heat out of the spicy dishes.
  • Chicken Tikka (5pcs) $15.00
    • Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
  • Onion Kulcha $6.00
    • Leavened bread with stuffing of spices and onion.
  • Vegetable Jaipuri $16.50
    • Mixed vegetable cooked in thick cashew gravy and garnished with popadoms.
  • -Gluten free $28.00
  • -12" $19.00
  • -12" $19.00
  • -12" $24.00
  • -12" $24.00
  • -20" $45.00
  • -20" $45.00
  • -Gluten free $28.00
  • Sautéed peppered cabbage $7.50
  • Sautéed courgettes coated in dukkah $7.50
  • Steamed carrots, cauliflower and broccoli $7.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
  • Ciabatta bread french toast, served with maple syrup, berry compote, caramelised banana and whipped cream. $19.50
  • Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes. $21.50
  • Bubble and squeak $7.50
  • Trio of ices – ask your wait staff for tonight’s selection. $13.50
  • Pics peanut butter & homemade jam $6.00
  • FRENCH TOAST $ 18.00
    • WITH BACON, BANANA AND MAPLE SYRUP
  • ADD TOMATO (1) $4.00
  • Toast $ 8.00
    • HOMEMADE PRESERVES ON FIVE GRAIN TOAST OR CIABATTA
  • Avocado, tomato, basil with olive oil $9.00
  • ADD MUSHROOMS $5.00
  • Option 2 $ 17.00
    • TOASTED CIABATTA, AVOCADO OR MUSHROOM, HASHBROWNS, GRILLED TOMATO AND A POACHED EGG WITH PESTO & HOLLANDAISE
  • Eggs on Toast $ 11.00
    • FREE RANGE EGGS ANY STYLE ON FIVE GRAIN OR CIABATTA
  • Vegan
    • Fresh vegetables, sundried tomatoes and nuts – no animal or dairy products.
  • The Cheese Burger
    • New York spicy sausage, onions, tasty cheese, gherkins, ketchup and mustard. A must try!
  • Vegie Nachos $19.50 Lge / $14.00 Sm
    • Capsicum, spinach, olives,capers chilli beans in a spicy tomato sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • Mississippi Mud Cake $10.50
    • Served with a hot caramel sauce, vanilla ice cream.
  • Beef Nachos $19.50 Lge / $14.00 Sm
    • A rich meat, tomato and chilli bean sauce served on a bed of corn chips coated with melted cheese and sour cream.
  • BBQ Chicken
    • Smoked chicken, bacon, Swiss cheese and BBQ sauce.
  • Chicken Nuggets & Fries $9.00
  • Garlic Bread $7.50
    • New York recipe. A quick way to start your meal.
  • GF= Gluten Free
  • -Add a slider $5.40
  • Smoked fish cakes w grilled prawns, lime mayo, chilli oil (GF) $22.90
  • -Add a bun $4.90
  • Toasted ciabatta, rye, turkish flatbread w house made spreads $12.90
  • Blackened fish & chorizo w guacamole, corn salsa, chilli, lime $19.90
  • Meatballs & arrabiata sauce, rocket, parmesan, aubergine (GF) $16.90
  • Fries w garlic & aioli $4.90 / $9.90
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
  • Trio of Cheese, our chutney, apple, spent grain crackers $120
  • Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
  • Havoc Ham Hock, leek and potato terrine, warm rye, apple gel, chardonnay pickled cauliflower, capers $99
  • Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99
  • Fillet of Fish, purple sprouting broccoli, citrus & chervil cracked wheat, ice plant, seaweed miso butter $120
  • Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
  • 55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $120
  • Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
  • Venison & oat burger $18.90
    • w bacon, swiss cheese & beetroot relish served w crinkle cut fries
  • Dukkah crusted poached eggs $16.50
    • w olives, feta, roast tomatoes, hummus & pita
  • Risotto of the day $22.90
    • finished w meat
  • Fish of the day POA
  • Chicken satay tenderloins $22.50
    • finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
  • Crinkle cut fries $7.90
    • w tomato sauce & aioli
  • Asian style prawn & spring onion frittata $22.50
    • w miso dressed crispy noodle salad
  • Mushrooms $5.00
  • Toasted Garlic Ciabatta $6.90
  • SOUP OF THE DAY $5.00
  • SAUSAGES, EGGS AND FRIES $10.90
  • ROAST OF THE DAY $9.90
  • Sole fillets (grilled or battered) $19.90
  • Fries $4.00
  • Chilli and garlic prawns $23.90
  • Tempura battered fresh fish of the day $26.50
    • straight cut fries, sauce remoulade, lemon & side salad
  • Minestrone of clams, prawns & white fish $18.50
    • smoked salmon, chorizo, fennel seed aioli, grilled petite baguette
  • Heart baked ciabatta bread, E.V olive oil, and balsamic $8.20
  • French fries, grain mustard mayonnaise $7.00
  • Sirloin steak, nori & sesame butter $26.50
    • miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
  • Warm salad, crisp pork belly $26.00
    • seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
  • Dark chocolate mouse $15.50
    • chocolate meringue, salted chocolate caramel, dark plum ice cream
  • Child portion $16.50
    • fish & chips with ketchup
  • Chicken Fried Rice $11.50
    • A delicious popular meal at Noodle Hut, vegetables tossed together with chicken and fried rice
  • Deep Fried King Prawn (each) $1.50
  • Honey Chicken Noodle $10.50
    • Battered succulent chicken pieces tossed in honey sauce on wok tossed thin egg noodles and vegetables
  • Wanton Noodle Soup $10.50
    • Thin egg noodles, BBQ pork, and vegetables with wontons in a special Noodle Hut soup
  • Honey Box $11.90
    • Thin egg noodles cooked with beef, chicken, BBQ, pork and fresh vegetables tossed with our special Honey Box sauce
  • Sambal Fried Rice $11.50
    • Malaysian style fried rice with chicken, bean sprouts, onion, carrots, and peas in sambal sauce
  • Mini Spring Rolls per Dozen $5.00
  • Tom Yum (Thai Hot and Sour) $10.50
    • Thin rice noodles with chicken and fresh vegetables in the soup
  • Brandy snaps $30.50 doz
  • Plain Sponge Sheet $23.00
  • Bacon & Egg $10.50 per doz
  • Mince $5.50
  • Cheese, Onion & Mushroom $7.50 per doz
  • Bacon & Egg (open) $1.95
  • Chocolate Eclairs (unfilled) $1.00
  • Steak $6.00
  • Coast to Coast $28.50
  • Greek Salad (V)(GF)(DF) $17.50
    • A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
  • Coast to Coast (GF)(DF) $28.50
    • Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
  • Sole Paupiette $23.50
    • Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
  • Lamb Shank Pie $27.00
  • Chocolate Brownie $12.00
    • A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
  • Herb Loaf $9.50
  • -Add Streaky bacon rashers $4.00
  • N2 Egg Noodles With Pork And Xo Sauce $22.50
    • egg noodles stir fry with pork In Buddha’s spicy xo sauce
  • V4 Vegan Duck Red Curry (GF, V) $24.00
    • duck flavored vegan tofu in Thai red curry
  • Served With Steamed Jasmine Rice
    • curries come to you in mild to medium spiciness by making it milder you are also making it less foursome. If you want it hotter, please let our staff knows
  • E4 Crispy Tofu (GF/V) $12.00
    • with satay dipping sauce
  • Crispy Noodle $4.50
  • Dessert
  • N6 Spicy Fried Rice $20.50
    • bang bang chilli chicken/beef/pork fried rice with Asian greens
  • N4 Northern Thai Style Fries Flat Rice Noodle $20.50
    • fried flat rice noodle with chicken and pork
Brockville Tavern

Brockville Tavern

location

Address

275 Brockville Road, Brockville, Dunedin, Otago, 9011, New Zealand

phone

Phone

034767384

email

Email

None

clock

Opened hours

Mon - Thurs 1pm - 10pm Fri & Sat 11am - Midnight Sun 1pm - 10pm
price range

Price

None

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Bar Food

features

Features

Quick Bites ,  Seating Not Available ,  No Takeaway ,  Serves Alcohol

Location
275 Brockville Road, Brockville, Dunedin, Otago, 9011, New Zealand
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