Browsers Cafe & The Backyard Bar in Christchurch City Menu -

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Browsers Cafe & The Backyard Bar in Christchurch City has no menu available, but can choose from many other options such as Chalaw Kabab or Chalaw Kabab from The Afghan Restaurant. Little River Hotel - Restaurant offers many options including Soup Of The Day (GF-V) and Salad Of The Day (GF-V). Royal Tandoor includes a wide range like Please inform our staff about your food allergies, or special food requests (if any) or Vegetable samosa. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Kinji Japanese Restaurant and Edamame - Chamame.

Nearby Sample Menus

Mixed Entrée $12.00p.p.
- One of each, Spring Roll, Fish Cake, Satay Chicken Stick, Minced Pork Toast, and Curry Puff
-Prawns, Scallop, or Squid $21.00
-Prawns, Scallop, or Squid $21.00
We can add to your meal a choice of :
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Green Curry
- Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
-Prawns, Scallop, or Squid $21.00
Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.

All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
Steak $1.50
Seafood Sticks $1.80
Bacon Pattie $ 2.00
mini Donuts 6 for $2.80
Chocolate Expiosion $3.50
Chocolate Jam Wrap $2.50
Wontons 6 For $ 4.50

Boiled Dumplings - 6pcs $6.50
Tempura Prawn and Scallop $7.50
Grilled Eel on Rice $13.00
Garlic Edamame Beans (S) $7.00
Slow Cooked Pork Belly $13.00
Rice $2.00
Crispy Salad with 3 Dressing(S) $7.00
Today's Fish - 6pcs $9.00

Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
Posht (Chicken or Lamb) $14.50
- Boneless pieces of meat, cooked with poppy seeds and spices
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
Plain Naan $3.00

Prawn Foo Young Egg N/A
Chocolate Jam Raps $2.40
Vegetable Fried Noodles N/A
Cheese $2.50
Cheese & Pineapple $3.00
Corn & Bacon Patties N/A
Egg $4.20
Chicken & Satay N/A

Fried Prawn $1.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Spring Roll $3.00
-Baked Bbq Pork Bun $3.00
Chinese Breadstick $1.00
Charsui Bun
Honey Chicken Drumstick $2.50
Mini Spring Roll $0.60

CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
PANCAKES $16.50
- with bacon, berry compot and maple syrup
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
BAGEL $8.50
- with your choice of 3 fillings
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing

Giant $6.20
Cheese $3.90
Crab Sticks $2.10
Donuts $2.10
Bacon $4.00
Spring Rolls $3.00
Fried Mushrooms $1.20 each
Double Meat $4.00

WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.

EXTRA TOPPING GARLIC BREAD $2.00
SPICY WEDGES $4.30
VEGETARIAN $9.99
- packed full of local vegetables
BEEF IN BLACK BEAN SAUCE $10.80/$12.80
CHIPS 1/2 SCOOP $1.80
SUPERDEAL $19.95
- 2 fish fillets, 2 hot dogs.2 meat patties, 2 hash browns, 2 corn on cob, 2 pineapple rings, 2 chicken nuggets & 2 scoops of chips
PINEAPPLE RINGS 2 for $2.00
CHICKEN & SWEET CORN SOUP $7.00

Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Hash $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Pesto $2.00
Salmon $5.50
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Tomatoes $3.00
Sausages (x2) $4.50

Combination Fried Rice $14.00
Steak Curry on Fried Rice . $12.00
Pork Foo Young $12.50
Doughnut / Double Chocolate / Jam Rap $2.40
Extra Topping (excl Bacon & Meat) $0.80
Fish 2.60
Roast Pork Fried Rice $11.50
Steak . $6.00

HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
NORI WRAP
- Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.

Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
Pottle of Fried Rice / Pottle of Fried Noodles $5.80
Extra Serving on Meat $5.50
Quarter Chicken & Chips Meal $9.50
Sweet & Sour Oysters (in season) $16.00
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Prawn Foo Young Egg / Combination Foo Young Egg $11.80
Steak Fried Rice / Pork Fried Rice $10.50

Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
-Half $12.50
Lamb korma $16.30
- Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Mushroom do pyaza $15.00
- Mushroom cooked with the diced onion and creamy gravy