Browsers Cafe & The Backyard Bar in Christchurch City Menu

Browsers Cafe & The Backyard Bar in Christchurch City has no menu available, but can choose from many other options such as Chalaw Kabab or Chalaw Kabab from The Afghan Restaurant. Little River Hotel - Restaurant offers many options including Soup Of The Day (GF-V) and Salad Of The Day (GF-V). Royal Tandoor includes a wide range like Please inform our staff about your food allergies, or special food requests (if any) or Vegetable samosa. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Kinji Japanese Restaurant and Edamame - Chamame.

Nearby Sample Menus

  • Sweet & Sour Pork $12.00
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Chicken chow mein $ 10.00
  • Bami Goreng (Noodle) $12.00
  • Crispy Chicken $12.00
  • Vegetarian Chow Mein $10.00
  • Curry Beef on Fried Rice $10.30
  • Cheese/Onion Pattie $2.80
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $20.00
  • Stir-fry Mushroom $12.00
  • Tom Kha Chicken or Tofu $12.00
  • Green Curry
    • Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
  • Deep Fried Whole Fish $28.00
    • A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
  • -Prawns $13.00
  • Pineapple Rings $4.10
  • Egg $4.10
  • Mini Spring Rolls $6.00
  • Banana Fritters $2.20
  • Pineapple Rings $2.20
  • Fish $2.40
  • Donuts $2.20
  • Fried Mussels dozen $8.00
  • Steak Curry on Rice $12.00
  • Roast Pork Foo Young Egg $14.00
  • Rice or Noodle base $2.00
  • Extra for Burgers $0.80
  • Giant $7.50
  • Bacon Pattie $2.20
  • Roast Pork Curry on Rice $12.50
  • Roast Pork Chow Mein $11.50
  • Fried Prawns(With Shell) With Special Salt $18.90
  • Vegetarian Ma Po Tofu (Spicy) $13.90
  • Sauteed Pork Belly With Xo Sauce $16.90
  • Rice & Sweet Sour Pork N/A
  • Deep Fried Squids $6.00
  • Steamed Rice S $2 / L $5
  • Eggplant With Blake Bean Sauce $3.80
  • Chicken With Ginger Sauce $14.90
  • Lamb Shank (Single / Double) $19.50 / $26.90
    • Oven roasted tender and delicious shanks of lamb, served over lemon mash with Vegetables, speck bean and tomato sauce
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Beef Fillet Steak $34.00
    • Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
  • That Chicken & Peanut Sauce R $11.90 / L $12.90
  • Pork & Wonton Soup $9.00
  • Combination Fried Noodles (Bami Goreng) R $11.90 / L $12.90
  • 1/2 doz wontons, any large main, plain fried rice, prawn crackers, 1.5L drink $30.00
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Chocolate Mousse $3.50
  • Chips $3.50
  • Steak with Black Bean Sauce R $11.90 / L $12.90
  • Combination Soup-Tofu, Meatballs & Fish Balls $6.00
  • Handmade White Radish Cake $5.00
  • Signature Giant Fried Chicken Cutlet $8.50
    • It’s almost as big as your plate! One large portion of chicken breast, coated with chef's secret recipe, deep fried and finished with five spice and pepper to give it a kick!
  • Seaweed Salad $4.00
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Signature Giant Fried Chicken Cutlet $15.00
  • -Pineapple Jelly
  • ●Shaved Ice $6.00
    • 3 toppings of your choice
  • King Tempura Prawn Sushi $10.50
    • 4pcs per serving
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Sui-Goyoza $6.50 / $9.50
    • 4 / 6pcs - boiled dumplings with garlic soy sauce
  • Yakitori Platter $18.00
  • Affogato $6.50
    • espresso / caramel
  • King Salmon Platter $15.00 / $25.00
    • gluten free soy sauce available
  • Namban Style Karaage Chicken $14.00
    • karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
  • Salmon with Yakitori Sauce $16.00
    • meal on rice served with fresh side salad
  • Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
  • 8 People $22 per person
  • Chim Cut Roti - Five-spice Quail $14.00
  • -BBQ Pork Fried Rice
  • Goi Cuon Ga Tom Chicken & Prawn x4 $7.50
  • Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
  • Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
  • Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Roast duck and mango salad $35.50
  • Eye fillet steak with black pepper sauce $34.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Wheat N/A
  • Capsicum N/A
  • Roast Beef N/A
  • White Chip Macadamia N/A
  • Veggie Patty N/A
  • Ham N/A
  • M&M N/A
  • Steak, Egg and Cheese N/A
  • Thinly Cut Sour Cream & Chives N/A
  • BBQ N/A
  • Steak, Egg and Cheese N/A
  • Natural Swiss N/A
  • Mayo N/A
  • Choc Chip N/A
  • Old English N/A
  • Thousand Island N/A
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Caldo de Pollo $10.50
    • Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
  • Pescado a la Veracruzana $27.50
    • This dish is the best example of "jarochos" (people from Veracruz) cuisine. This Spanish influenced fish is baked and served with cooked tomato, olives, spices served on a bed of diced potato dressed with a mild creamy chipotle sauce
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • SHARE PLATTER $22.50/$45.00
    • squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • CATCH OF THE DAY $17.00
    • choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
Browsers Cafe & The Backyard Bar

Browsers Cafe & The Backyard Bar

location

Address

110a Riccarton Rd, Christchurch, 8041, New Zealand

phone

Phone

033487779

email

Email

None

clock

Opened hours

Mon: 07:30-16:30 Tue: 07:30-16:30 Wed: 07:30-16:30 Thu: 07:30-23:00 Fri: 07:30-23:00 Sat: 08:30-23:00 Sun: 08:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Brunch , Pizza & Pasta , Vegetarian

features

Features

Cash

Location
110a Riccarton Rd, Christchurch, 8041, New Zealand