Browsers Cafe & The Backyard Bar in Christchurch City Menu -

Are you the owner? Manage this listing for free.

Browsers Cafe & The Backyard Bar in Christchurch City has no menu available, but can choose from many other options such as Chalaw Kabab or Chalaw Kabab from The Afghan Restaurant. Little River Hotel - Restaurant offers many options including Soup Of The Day (GF-V) and Salad Of The Day (GF-V). Royal Tandoor includes a wide range like Please inform our staff about your food allergies, or special food requests (if any) or Vegetable samosa. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Kinji Japanese Restaurant and Edamame - Chamame.

Nearby Sample Menus

Avocado $5
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
Smoked salmon $7
- cream cheese $6.90
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
Super Grain muesli $11.90
- With buckwheat, seeds, pistachio nuts, amaranth & millet. Served with spiced milk & yoghurt vege - gluten free - dairy free
- vegemite $6.90
-spinach & potato hash brown vege — gluten free on request $17.90

Tom Kga Tofu and Vegetables $11.00
Chicken Peanut Sauce and Vegetables $13.50
Som Tom (carrot salad) - With Prawns $13.50 $11.00
Tom Kha Talay (Mixed Seafood) $17.50
(B) Chicken $8.00
Tom Zap $13.50
Stir Fried Tofu Eggplant, Basil and Chilli $10.00
Bangkok Noodle Chicken Beef or Pork $13.50

Roast Pork Mushroom Chow Mein $11.00
Chicken Satay on Fried Rice $11.50
Sliced Chicken and Seasonal Vegetable $12.50
Meat Patties $2.00
Steak $5.00
Chicken Curry on Fried Rice $11.00
Tomatoes $2.50
Sweet and Sour Pork $12.50

Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Lamb Biryani $16.99
Plain Naan $2.99
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
Lamb Seekh Kebab □ $11.99
- Minced lamb marinated in spices, grilled in tandoor and served with mint sauce.
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
Chicken Korma $16.99
Makki di Roti $4.50

Chips $2.00
Chicken $4.00
Pineapple $3.00
Chicken Mushroom on Fried Rice $12.00
Chicken Pineapple on Fried Rice $12.00
Pork Foo Young Egg $9.80
Prawn on Fried Rice $13.00
Jade Special Chicken $12.00

Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Prawn Masala $18.00
- Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Aloo Kulcha $4.50
- Potato and pea filling
Kashmiri Naan $4.50
- Raisins, coconut & nut
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor

Honey Roast Pork $14.50
Sweet & Sour Chicken $11.50
Pork Fried Rice $9.90
Beef with Pineapple Mein $11.00
Crab Meat $0.60
Combination Chow Mein $11.00
Roast Pork with Tomatoes $11.00
Roast Pork Fried Noodles $10.50

Boiled Dumplings - Dozen $10.00
Ma Po Tofu $14.00
Meat with pickled cabbage Hot Pot $14.00
Stir Fried Vegetables $12.00
Foo Young Egg $14.00
Fried Dumplings - each $1.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Fried Pork in Scoop $16.00

Vegetarian Minced Tofu Rice $6.50
Deep Fried Squid $5.00
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
deep Fried Kumara Chips with Plum Powder $4.80
Braised Seaweed $4.50
Handmade Spring Onion Pancake $4.50
Thick Cut Toast w/ Coconut & Condensed Milk $4.80
Thick Cut Toast w/ Strawberry Jam $4.80

Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.

Fresh salmon sashimi $12.00
Steamed white rice (bowl) $3.00
-main $20.00
Dessert of the day $14.50
Wok-fried chicken with cashews and mushrooms $32.00
Chicken teriyaki $30.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00

Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
Thursday to Sunday 11.30am to 2.30pm
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut

B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
Toast $3.00
Bacon (2) $3.00
Eggs (2) $3.00
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Hash Brown $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing