Browsers Cafe & The Backyard Bar in Christchurch City Menu

Browsers Cafe & The Backyard Bar in Christchurch City has no menu available, but can choose from many other options such as Chalaw Kabab or Chalaw Kabab from The Afghan Restaurant. Little River Hotel - Restaurant offers many options including Soup Of The Day (GF-V) and Salad Of The Day (GF-V). Royal Tandoor includes a wide range like Please inform our staff about your food allergies, or special food requests (if any) or Vegetable samosa. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Kinji Japanese Restaurant and Edamame - Chamame.

Nearby Sample Menus

  • Pineapple Rings $2.20
  • Pork Tomatoes on Rice $11.50
  • Spring Rolls $2.90
  • Sliced Steak Satay on Fried Rice $14.50
  • Chicken Satay on Fried Rice $14.50
  • Nasi Goreng (Rice) $11.50
  • ●Other items available
  • Sliced Steak Tomatoes on Rice $11.50
  • Crumbed Extra $0.60
  • Scallops 1/2 Doz $9.00
  • Plain $3.50
  • Cordon bleu pattie $3.80
  • Bacon & Egg $4.80
  • Curry rice roll $2.70
  • Gurnard $5.30
  • Jam Rap or custard rap $2.20
  • Steamed rice $2.00
  • Vietnamese pancake $11.00
    • banh xeo
  • Stewed fish in the pot Medium $17 Large $25
    • ca kho to
  • Vietnamese sour fish soup $16.00
    • canh chua ca
  • Large $24.50
  • Crispy Squid $12.00
    • muc chien gion
  • Spicy scallops $18.50
    • so xao cay
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Prawn Curry on Rice $13.00
  • Curry and Rice Roll $2.50
  • Hot Dog $2.20
  • Chicken Pineapple on Rice $12.00
  • Hot Dog on Stick with Sauce $2.50
  • Crumbed Cod Fillet (Large Size) $5.00
  • Steak Foo Young Egg $14.00
  • Prawn Chop Suey $13.00
  • Chicken Kebab / Topkapi Beef Kebab $13.50
  • Falafel Iskander $19.50
    • Vegetarian Pattie mixed with herbs
  • Carrot Fritter Kebab $12.50
  • Carrot Iskander $19.50
    • Traditional home made carrot fritters
  • Pita Bread $2.50
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • Mast-O-Moosir Dip $11.50
    • Strained yoghurt, Persian shallot and herbs - served with pita bread
  • MAD COWS CHEESECAKE
    • Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • Chicken (Half) $9.50
  • Oysters 1 Doz $16.00
  • Sweet N Sour Chicken $11.50
  • Bacon Fried Noodles $10.00
  • Chicken $5.00
  • Moro Nar $3.00
  • Doz Potato Fritter $7.00
  • Oysters 1/2 Doz $8.50
  • 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
  • Cheese Pack $9.00
    • 2 Cheese Burgers, 1/2 Chips
  • 1/2 Dozen Mini Donuts $3.50
  • Spring Rolls / Curry Rolls $2.50
  • Meat $1.60
  • Hawaiian $6.20
  • Satay Pack $12.50
    • 2 Chicken Satay,Burgers, 1/2 Chips
  • Chocolate Donut / Jam Donut / Battered Sausages $2.20
  • Pesto linguine (v) $18.50
    • Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Dessert of the day $14.50
  • Egg fried rice (bowl) $5.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Chicken teriyaki $30.00
  • Roast duck and mango salad $35.50
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • - Bacon egg BBQ sauce toastie
  • Classic Garlic Bread $3.50
  • - Bacon egg and relish 7 actie
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • - Bacon and egg toastie
  • •Toasties $7.50
  • - Ham cheese corn chive toastie
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Sage & Confit Garlic Chicken Breast $28.5
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Fries $6
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Ham off the bone and cheese with whole grain mustard
  • Bigi $14.00
  • Salmon omelette with hollandaise
  • Portobello mushrooms with hollandaise
  • Butti $8.00
  • Steak and mushroom with horseradish sauce
  • Cheeseburger with beetroot chutney
  • Midi $10.00
  • Flaming P.K Dip $9.50
    • Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Browsers Cafe & The Backyard Bar

Browsers Cafe & The Backyard Bar

location

Address

110a Riccarton Rd, Christchurch, 8041, New Zealand

phone

Phone

033487779

email

Email

None

clock

Opened hours

Mon: 07:30-16:30 Tue: 07:30-16:30 Wed: 07:30-16:30 Thu: 07:30-23:00 Fri: 07:30-23:00 Sat: 08:30-23:00 Sun: 08:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Brunch , Pizza & Pasta , Vegetarian

features

Features

Cash

Location
110a Riccarton Rd, Christchurch, 8041, New Zealand