Browsers Cafe & The Backyard Bar in Christchurch City Menu

Browsers Cafe & The Backyard Bar in Christchurch City has no menu available, but can choose from many other options such as Chalaw Kabab or Chalaw Kabab from The Afghan Restaurant. Little River Hotel - Restaurant offers many options including Soup Of The Day (GF-V) and Salad Of The Day (GF-V). Royal Tandoor includes a wide range like Please inform our staff about your food allergies, or special food requests (if any) or Vegetable samosa. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Kinji Japanese Restaurant and Edamame - Chamame.

Nearby Sample Menus

  • -With streaky bacon and hollandaise sauce for $21
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Oaty pancakes $21
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • -With berry compote and yoghurt for $21
  • Red Curry Seafood $17.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Seafood Salad (Yaam Talay) $15.50
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Curry Puffs (Pack of 6) $10.00
  • Paneang Curry (Chicken, Beef or Pork) $14.50
  • Pad See Eiw Chicken, Beef or Pork $13.50
  • Tom Kha Talay (Mixed Seafood) $17.50
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Keema Naan (mince Iamb) $5.00
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • AIoo Kuicha (potatoe & pea) $5.00
  • Chicken Naan (mince chicken) $5.00
  • Tandoori Mushroom $14.00
    • Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
  • Dal - black or yellow lentils $13.00
    • Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Nettuno $29.00
    • Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
  • Cozze Pepate $16.00
    • Mussels served in a garlic, white wine, cracked pepper & parsley broth with fresh ciabatta bread
  • Gamberoni Alla Griglia $22.50
    • Butterflied prawns served with roasted garlic & herb sauce
  • Rubacuori $28.50
    • Pesto, chicken, pinenuts, mozzarella, tomatoes & parmesan cheese
  • Add Grilled Chicken $21.00
    • Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
  • Bambini (kids) $9.00
    • Two scoops of vanilla gelato with a choice of chocolate - or - berry sauce
  • Piselli $27.00
    • Peas, ricotta, bocconcini, fresh mint, sea salt & ground pepper
  • Available from 11am - 5pm daily
  • -Seafood special
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • -Pasta
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • Serving of Onion Rings $3.50
  • Serving of seasonal Vegetables of the day $3.50
  • Hot Chips $5.00
  • Mussel With Spring Onion And Ginger $17.00
  • Steamed Pork Buns $4.50
  • Steamed Buns $3.80
  • Rice & Sizzling Satay Squid N/A
  • Fried Beef With Egg $13.90
  • Deep Fried Spring Rolls(Vegetable) $3.80
  • Deep Fried Squids $6.00
  • Cheese & Egg $3.50
  • Chicken Burger $4.60
  • Fish Burger $4.50
  • Beetroot $4.00
  • Pineapple $4.00
  • 4 Potato Fritters
  • Fish $2.30
  • Bacon & Egg $3.50
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Palak Paneer $13.50
    • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Garlic Naan $3.50
  • Dopiaza $14.50
    • Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Jalfrezie $14.50
    • Large chunks of capsicum, tomato & onion mixed together in tomato based sauce, garnished with coriander
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • CHILI CHICKEN HOT & SPICY $12.50
  • PRAWN CURRY ON FRIED RICE $12.00
  • SPRING PATTIE $2.20
  • PRAWN CHOW MEIN $12.00
  • CHICKEN EGG FOO YOUNG $12.00
  • 1/2 CHICKEN & CHIPS $8.50
  • EGG $4.00
  • PORK TOMATO ON FRIED RICE $12.00
  • Grass Jelly with Coconut Cream / Mung Bean with Coconut Cream $5.00
  • Cai Thia Xao Toi Hoac Dau Hao Bok Choy with garlic or oyster sauce $10.00
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
  • -Combination Hot Pot
  • Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
  • Bun Nem Nuong (Dry) Pork Chargrill Salad / Bun Rieu Crab Meat, Shrimps & Tofu Soup / Bun Cari Curry Noodle Soup / Banh Mi Bo Kho Sta Beef with Bread / Hu Tieu Bo Kho Sta Beef Rice Noodle Soup $9.00
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
  • Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
  • Fresh salmon sashimi $12.00
  • Deep-fried ice cream $14.50
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Chicken R $9 / L $12
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Chicken Curry $7.00
  • -Platter $30.00
  • Vegan R $9 / L $12
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Tuna Mayonnaise $5.00
  • Curry Chicken $6.00
    • 6 Pieces
  • Tom Yum Fish $10.00 / $30.00
  • Satay Sticks (4) & Peanut Sauce $9.00
  • Chilli Vegetables $15.00
  • Thai Spring Rolls (5) Vegetarian $7.00
  • Vegetables Fried Rice $15.00
  • Yum Mixed Seafood $18.00
  • Vegetables & Peanut Sauce $16.00
  • Tom Yum Mixed Seafood $10.00 / $30.00
Browsers Cafe & The Backyard Bar

Browsers Cafe & The Backyard Bar

location

Address

110a Riccarton Rd, Christchurch, 8041, New Zealand

phone

Phone

033487779

email

Email

None

clock

Opened hours

Mon: 07:30-16:30 Tue: 07:30-16:30 Wed: 07:30-16:30 Thu: 07:30-23:00 Fri: 07:30-23:00 Sat: 08:30-23:00 Sun: 08:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Brunch , Pizza & Pasta , Vegetarian

features

Features

Cash

Location
110a Riccarton Rd, Christchurch, 8041, New Zealand