Browsers Cafe & The Backyard Bar in Christchurch City Menu

Browsers Cafe & The Backyard Bar in Christchurch City has no menu available, but can choose from many other options such as Chalaw Kabab or Chalaw Kabab from The Afghan Restaurant. Little River Hotel - Restaurant offers many options including Soup Of The Day (GF-V) and Salad Of The Day (GF-V). Royal Tandoor includes a wide range like Please inform our staff about your food allergies, or special food requests (if any) or Vegetable samosa. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Kinji Japanese Restaurant and Edamame - Chamame.

Nearby Sample Menus

  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Famous Fritters $18.50
    • Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • Cracked Pepper & Bourbon Pate $13.80
    • Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
  • Garlic Bread small$4.00/big$7.00
    • It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Bacon & Egg N/A
  • Chicken & Cranberry N/A
  • Mince N/A
  • Beef, Bacon & Beer N/A
  • Steak & Kidney N/A
  • Potato Top N/A
  • Peppered Steak N/A
  • Steak & Mushroom N/A
  • Combination fried rice noodles $12.50
  • Deep fried chilli pork ribs $17.00
  • Seafood in rice noodle soup $11.50
    • pho hai san
  • Five spice beef Medium $15.50 Large $25
    • bo xao ngu vi
  • Pork curry Medium $15.50 Large $25
    • heo xao cari
  • Fried rice noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • hu tieu ga ( bo, heo)
  • Chicken fresh spring rolls (3 rolls) $7.80
    • goi cuon ga
  • Chilli squid with garlic sprouts and vege Medium $15.50 Large $25
    • muc xao Sate
  • ●Pork
  • Pottle of Fried Rice $4.50
  • Curry Chicken On Fried Rice $10.50
  • Vegetarian Delight On Fried Rice $9.50
  • Pineapple Ring $2.20
  • Meat Pattie $2.20
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Steak Chow Mein $10.00
  • Steak $5.00
  • Mushrooms $3.00
  • Donut Double Chocolate $2.00
  • Steak Pineapple on Fried Rice $11.00
  • Pineapple $4.20
  • Jamrap $2.00
  • Giant $5.00
  • Chicken and Cashew Nut $13.50
  • Bolognese $24.00
    • Handmade spinach fettuccine with a classico ragu sauce
  • Spiedini Di Pollo $35.00
    • Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
  • Cassata Napoli $16.00
    • A traditional three tiered Italian gelato served with fresh fruit
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • Porchetta $36.00
    • The best roast pork loin with caramelised pears, broccoli, pancetta & almonds
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Gnocchi Di Patate $24.00
    • Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
  • DOUBLE MEAT $4.40
  • PINEAPPLE RINGS $2.10
  • BACON & CORN PATTIES $2.10
  • MINI VEG SPRING ROLLS 1/2 DOZ $2.50
  • EGG $4.00
  • CRUMBED COD (AKAROA COD) $5.70
  • TOMATO $4.00
  • DONUTS $2.10
  • Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
  • Aloo Gobi - Wok steamed cauliflower and potato tempered with cumin seeds in a masala sauce $13.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Ginger Chicken /Lamb - Onion and tomato based exotic curry simmered with fresh ginger $15.50, Lamb: $16.50
  • Golden Chicken Filo $18.50
    • Daily fresh flavour, served with fries and a side salad
  • Steak Sandwich and Chips $20.90
    • 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Omelette $16.90, Extra: $2.00
    • Served with either toast or a hash brown and your choice of three of the following:
  • Soup of the Day P.O.A
    • Served with warm bread
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Bruschetta $14.90
    • Tomatoes, roasted garlic, basil pesto, feta cheese and balsamic vinegar
  • Panang curry (thick peanut curry) $13.00
  • Tom yum Noodle soup $15.00
    • with prawn
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Massaman beef curry $13.00
  • Red curry (chicken, pork or beef) $13.00
  • Satay Chicken Stick (5 stick) $9.00
  • Extra meat add $3.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Broccoli and toasted garlic almonds (v) $9.50
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Chicken teriyaki $30.00
  • Wok-fried mixed vegetables
  • Dessert of the day $14.50
  • -side $14.50
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Egg fried rice (bowl) $5.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Cochinita Pibil $27.00
    • This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
  • Ceviche Cancun $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Tom Yum Goong (Prawns) $12.90
  • Garlic with meat and vegetables with rice $12.90
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Rice $2.00
  • Yum Goong $19.00
    • Spicy-hot salad with diced prawn, peanuts, chilli, herbs, & rice
  • Larb Goong $20.00
    • Spicy salad with ground prawns, spring onion, herbs & rice
  • Pork curry Red, Green, yellow or Panaeng $16.00
    • Med pork curry with vegetables, coconut milk and rice
  • Phad Gai peanut sauce $16.00
    • Chicken vegetables, peanut sauce, mushrooms, & rice
  • Gaeng Pah Gai $16.00
    • Jungle curry with chicken and veges
  • Phad Mee Lueng $19.00
    • Stir fried egg noodles, eggs, prawns and veges
  • Gai Yang Yai $16.00
    • Grilled chicken wings with chilli sauce & rice
  • Yum Nua $16.00
    • Spicy-hot salad with diced beef, peanuts, chilli, herbs & rice
Browsers Cafe & The Backyard Bar

Browsers Cafe & The Backyard Bar

location

Address

110a Riccarton Rd, Christchurch, 8041, New Zealand

phone

Phone

033487779

email

Email

None

clock

Opened hours

Mon: 07:30-16:30 Tue: 07:30-16:30 Wed: 07:30-16:30 Thu: 07:30-23:00 Fri: 07:30-23:00 Sat: 08:30-23:00 Sun: 08:30-16:00
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Brunch , Pizza & Pasta , Vegetarian

features

Features

Cash

Location
110a Riccarton Rd, Christchurch, 8041, New Zealand