Browsers Cafe & The Backyard Bar in Christchurch City Menu -

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Browsers Cafe & The Backyard Bar in Christchurch City has no menu available, but can choose from many other options such as Chalaw Kabab or Chalaw Kabab from The Afghan Restaurant. Little River Hotel - Restaurant offers many options including Soup Of The Day (GF-V) and Salad Of The Day (GF-V). Royal Tandoor includes a wide range like Please inform our staff about your food allergies, or special food requests (if any) or Vegetable samosa. BUFFALO CHICKEN FRIES and LONG BBQ BEEF RODEO from . Burger King offers Kinji Japanese Restaurant and Edamame - Chamame.

Nearby Sample Menus

Seasonal greens $5.00
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Tomato relish $1.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Toast $2.00
Smoked tomato chilli beans $3.50
Fresh range eggs $1.50 each
Eggs your way on sour dough toast with tomato relish $9.50

Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Garlic Bread small$4.00/big$7.00
- It’s been around as long as I have so if you like garlic and cheese you should order it, you won’t be disappointed.
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
3Cows chicken salad $20.00
- Yip I wanted to take this off to0, but you would probably boycott us..... Lettuce mix with cashews, avocado salsa, croutons, and other goodies bound with Italian vinaigrette and finished with pan fried chicken & bacon.
Flat Bread $12.70
- Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
Chilli & Lime Chicken Sammie $24.50
- An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
Crispy Chicken $16.50
- Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..

Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread

Cheese topping $2.00
Kare- age chicken $8.90
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
Canterbury angus beef ribeye steak $25.50
Veg and shrimp tempura udon $13.50
Coco cola $3.50
Lemon & pepper deep fried squid $8.90
Teriyaki chicken & chicken cutlet $18.50

Roast Pork $5.00
Meat $3.50
Roast Pork Cashew Nuts on Rice $13.50
Mussels (Dozen) $10.00
Pork Pineapple on Rice $12.00
Steak Pineapple on Rice $12.00
Jam Rap $2.20
Pineapple Ring $1.80

Steak with Satay Sauce R $11.90 / L $12.90
Plain Fried Noodle $6.50
Prawn Crackers $2.00
Chocolate Mousse $3.50
Deep Fried Squid Rings 1/2 $5.00
Curry Beef with Vegetables R $11.90 / L $12.90
R=regular / L= Large
Chicken Satay Skewers 2 for $5.50

Chicken Nuggets $0.70
Sliced Pork and Season Veg $14.00
Lemon Chicken $16.00
Roast Pork Chow Mein $11.50
Chicken Wing $2.00
Chips (1/2 scoop) $1.50
Sliced Steak and Season Veg $14.00
Prawn Foo Young $17.00

OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
Fried rice with roast pork & Chinese sausage $28.00
Matcha ice cream with lychee $14.50
Deep fried squid served with Japanese mayonnaise $14.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Deep-fried ice cream $14.50
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00

Ice Cream sundae
- chocolate caramel raspberry or strowberry
Mini hot Dogs & chips
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Chicken & Chips $14.00
- fried chicken & chips in a basket
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Fish Bites & Chips
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Bar Basket $15.00
- chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips

Steak, Egg and Cheese N/A
Chipotle N/A
Chicken Classic N/A
Bacon, Egg and Cheese N/A
Subway Club N/A
Pizza Sub with Cheese N/A
Choc Chip N/A
Natural Swiss N/A

300 Tom Yum Goong (Prawns) $17.00
●Starters Great to Share
Goong $10.00
- Bread Crumb Prawns
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Tod Man Pla $10.00
- Thai Fish Cakes
400 Tom Yum Goong (Prawns) $15.00

HOT CHIPS $5.00
NACHOS $12.50
HAM STEAK, CHIPS + SALAD $13.50
BANGERS + MASH $13.50
MINI HOTDOGS+ CHIPS $11.00
CHICKEN NUGGETS+ CHIPS $11.00
SAUSAGES, EGGS + CHIPS $13.50
HAMBBURGER + CHIPS $14.50

• Salmon, spinach, red onion, caper, brie
Available all day at $9.50, GF available
Vegetarian Delight $16.50
Bacon and egg focaccia $11.50
Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
• Oven roasted vegetables, brie, chutney
SOUP $12.50
- please ask at counter
Pancake Stack with maple $16.00

Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Tom Yum Po-Tak (Seafood) $12.90
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce
Oyster sauce $12.90
- with meat and vegetables with rice
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Curry puffs $8.90
- 5 vegetarian homemade curry puffs

Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Plain naan $2.50
- Traditional indian leavened bread
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Goan fish malabari $16.00
- Aromatic fish curry cooked with the coconut, capsicum, cream, tomato and spices
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try