Browsers Cafe & The Backyard Bar in Christchurch City Menu -

Back by popular demand N/A
- Butter Chicken
Mince & Cheese N/A
Chicken N/A
Lamb & Kumara N/A
Curried lamb N/A
Vegetarian N/A
- Brocolli & Mushroom
Beef, Bacon & Beer N/A
Steak N/A

Chicken $4.50
Cheese & pineapple $5.20
bacon $4.50
Extras $1.70
Hawaiian $5.50
Deep Fried mars bar each $3.00
Chicken & cheese $5.50
Steak $5.20

Steak ribeye $7.80
Eggs & steak $11.50
Sausages & eggs $9.00
Hot Dog $2.00
Sweet Chilli Chicken $10.00
Bacon Corn $2.00
Fish & Eggs $9.00
Sole Fillets $4.50

Bowl of Rice $5.00
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
- Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Homemade baklava
- With cream or Ice-cream
Eggplant Kebab / Falafel Kebab $13.00

Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50

California $ 5.50
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)
Teriyaki Chicken $ 5.00
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Saki Maki $ 5.50
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.

Banh Xeo (Riceflour) Crispy Pancake TomThit & Ga Tom Pork & Prawn or Chicken & Prawn $9.00
Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
Com Chien Trung Eggs Fried Rice $8.00
Deep Fried Banana Served with Ice Cream / Deep Fried Ice Cream / Lychee Ice Cream / Mung Bean Served with Ice Cream / Fruit Salad Ice Cream $5.50
● Menu 1
-Deep Fried Spring Rolls
Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
-Combination Fried Noodle

Canterbury Tasting Platter $20 For 1 / $35 To share
- Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
Tender Goat pieces in Indian sauce $8.00
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Maple marinated scallops (2) wrapped in bacon $8.00
Affagato $8.00
- Vanilla bean ice cream coated in espresso coffee. Add half a shot of Frangelico or Tia Maria for $4.00
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Mussels with honey, soy and sesame seeds $8.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise

Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Plain Burger $6.00
Hash Browns $1.00
Curry Rolls $3.20
1/2 Scoop Chips $1.80
1 Scoop Kumara Wedges $4.50
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
1/2 Scoop Kumara Weges $2.60

Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Mini crême brulée -
Crème Brulée Silky French dessert with a crunchy caramel top -
Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -

Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
100 Tom Yum Gai (Chicken) $13.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gai Satay $10.00
- Chicken Satay
all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
Please ask if you would like to try any of our other dishes as a vegetarian option.

Mince & Cheese
Steak & Cheese
Raspberry Muffin $2.50
Steak & Mushroom
Steak
Hot Chips $2.50
Ham & Mustard $4.00
Carrot Cake $3.00

SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
FRIES $8.00
- served with tomato sauce
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
FISH BITES AND CHIPS $6.50
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese

SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
4pcs of smoked salmon & double Avocado
4pcs Tuna mayo & Cucumber
8pcs Seafood celebration
8pcs of Jumbo Teriyaki chicken
8pcs Jumbo teriyaki chicken
4pcs Smoked Salmon & avocado
8pcs of teriyaki chicken & double avocado

BBQ Beef Salad $19.50
- Spicy salad with lots of onions
Pad Thai $17.50
- Thick noodles fried with a mixture of veges
Deep Fried Pork Pieces $10.00
- in lemongrass
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Chilli Seafood $22.00
- (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
All seafood fry dishes come with one rice

Browsers Cafe & The Backyard Bar in Christchurch City Menu

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Browsers Cafe & The Backyard Bar

Canterbury > Christchurch City > Browsers Cafe & The Backyard Bar

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110a Riccarton Rd, Christchurch, 8041, New Zealand

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