Address
36 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Bubble & Squeak Restaurant in Christchurch Menu
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Bubble & Squeak Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Foo Young or Garlic Pork Vegetable on Rice from Avonhead Chinese Takeaway. Kumeu offers many options including 1 Scoop Chips and Fish. Styx and Stone includes a wide range like AVAILABLE UNTIL 3PM or Styx Full Breakfast. Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande from . Nico at Urban Escargot offers Caesars and Shoulder of Pork.
Nearby Sample Menus
- Squid Rings (1/2Doz) $4.00
- Chicken $4.80
- 1/2 Chips $1.50
- Wontons (1/2Doz) $4.00
- Pacific Oysters (1/2 Doz) $8.00
- Hot Dog + Sauce $2.50
- Egg $4.00
- Pineapple $4.00
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Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
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-Coxa de Frango
- Chicken drumstick, marinated in barley malt
- ●Lamb
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Salada Verde (DF/GF/V)
- Fresh green salad mix, with homemade dressing
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-Linguiça Vegetariana
- Vegetarian sausage (on request)
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Mousse de Maracujá $ 9.50
- Passionfruit mousse
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-Picanha
- Brazilian traditional rump cap cut
- ●Vegetarian
- Free range egg $1.50
- Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
- Pine nut, pesto and parmesan $8.90
- Chicken Cous Cous Salad Winter roast vegetables, mixed leaves, cous cous, honey mustard vinaigrette, chargrilled chicken, tzatiki and cucumber ribbons $24.90
- Side salad - / $6.90
- Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
- Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
- Berry Waffles House made Belgian waffles with berry compote, vanilla syrup and whipped cream. $16.90
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Peas pulao $5.00
- basmati rice cooked with peas and spices
- Beef biryani $17.00
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Chicken lollipop (5 pieces) $14.00
- chicken wings marinated in ginger, garlic & light spices and deep fried
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Dal makhani $14.50
- black lentil and kidney bean cooked in creamy tomato and butter sauce
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Fish curry $18.50
- spicy baked fish fillets are dressed up with ginger, garlic and onion sauce and tomato sauce
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Amritsari fish (6 pieces) $14.50
- fish fillets battered in slightly spiced gram flour and lemon juice, then deep-fried. served with tamarind chutney
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Chicken tikka (6 pieces) $14.50
- boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in tandoor
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Navaratam korma (vegetable korma) $15.00
- vegetables cooked in mild sweet creamy sauce
- Hawaiian Delight $2.70
- Small Hot Dog / Jam Wrap / Plain Donut $2.40
- Double Meat $4.50
- Crab Stick $2.20
- Chicken Nuggets / Squid Rings $0.90
- Bacon $4.50
- Fish $4.50
- Fish - Battered $2.80
- Pacific Oysters (Doz) $16.00
- Pineapple Ring $2.00
- Fish $4.40
- Cheese $4.20
- Fish $9.50
- 1/2 Chicken & 1 scoop chips $12.00
- Battered Mussels (Doz) $9.00
- Pineapple $4.20
- Pork curry $13.50
- Gyu don $9.50
- Edamame soybean $4.50
- Chicken katsu don $13.50
- Deluxe box $16.00
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Chicken katsu roll $5.80/$9.90
- cabbage, mayo, brown sauce, crumbed chicken (4P/8P)
- Beef curry $13.50
- Seafood curry $13.50
- Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00
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Baked Omelette $19.00
- seasonal veges, dressed greens and feta + toast $2.00 + chorizo $5.00
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Braised Lamb $12.00
- braised lamb, beans, breadcrumbs and parmesan cheese
- Black Pudding $5.00
- Hollandaise $3.50
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Toast with Spreads $10.00
- served with butter and your choice of spread
- Beef cut agria chips $7.00
- Halloumi $4.50
- Shahi Paneer $14.00
- (Available for dine in only)
- Chicken Tikka Masala $15.00
- Bhatura is a wonderfully soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Bhatura is a speciality from the Punjab and is enjoyed on the street corners at any time of the day. Two pieces of bhatura breads served with chole (chickpea), lamb or chicken.
- Lunch time dishes served with basmati rice and naan bread.
- Tandoori Chicken Salad $13.00
- Lamb Pasanda $16.00
- Vegetable Biryani $12.00
- 60. Fried Rice $10.00
- 25. Chinese Style Beef Fillet $17.00
- 40. Tofu with Soy Sauce $13.00
- 69. Vegetable Fried Noodles $11.00
- Wednesday~Saturday
- 20. Beef with Black Bean Sauce $13.00
- 4. Stir-fried Seasonal Vegetables
- 27. Pork with Mixed Vegetables $13.00
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Jalferzi Chicken/Lamb/Beef $19.00
- Favourite meat cooked in vegetables, onions, green pepper and tomato gravy with sweet and sour flavours.
- Mango Chutney $2.00
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Aloo Parantha $4.00
- Stuffed roti with patotes and spices.
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Chicken Madras $19.00
- A South Indian style dish with mustard seeds, onion, ginger and coconut cream.
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Vegetarian Navratan Korma $18.00
- A variety of fresh vegetable cooked with rich gravy and spices.
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Gobhi Parantha $4.50
- Stuffed with crushed fresh cauliflower and spices.
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Garlic Naan $4.00
- Indian bread with a sprinkling of garlic.
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Prawns 65 $22.00
- Prawns marinated with spices, herbs, yogurt battered and deep fried. Served with fried onion flakes and capsicum.
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Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
- Pork Belly Braised in Sweet Ginger Sauce $9.00
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Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
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Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
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Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
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Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
- Salted Japanese Soy Beans (Edamame) $5.00
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Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
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Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
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Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
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BLT Bagel $19.00
- With bacon, lettuce, tomato and aioli served with fries
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Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
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Flatbread $18.50
- With pesto, cream cheese and parmesan, topped with tzatziki & sundried tomato tapenade
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Morroccan Spiced Beef Mince $17.50
- Served with a poached egg and grilled vienna
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Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
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Eggs Any Way $13.50
- Served with house-made vienna and cooked to your liking
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Lemon cheesecake $13.50
- with whipped cream
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Market fresh fish of the day $32.00
- see your wait staff for today's creation
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BBQ pulled pork (x3) $18.00
- with cabbage slaw and BBQ sauce
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Polenta chips $ 8.00
- with Marlborough sea salt, rosemary and peppers
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Up Stream $19.50 / $29.50
- smoked salmon, capers and cream cheese (Regular / Large)
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Garden green salad $7.00
- green salad leaves with house vinaigrette
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Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
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Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
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Indian Heaven Sundae $7.00
- Mixtures of assorted ice-creams, nuts, almonds, cashews and raisins topped with gulab jamun and garnished with chocolate sauce
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Aloo Lamb $16.00
- Lamb cooked with potato in thick gravy sauce with ginger, garlic, tomatoes & pomegranate seeds.
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Chicken Tikka Masala $15.00
- A world popular dish. Roasted chicken marinated in special spices, cooked in recipe of yoghurt cream and spices.
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Chilli Chicken $15.50
- Battered boneless cubes of chicken fried and saute in garlic with green peas and potato.
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Malai Kofta $15.00
- Mixed together deep fried home-made cottage cheese, potatoes and spices rolls, cooked in cashew nut gravy.
- Ice Cream (please ask waiting staff for flavours) $4.00
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Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
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Vegetable Samosa (two pieces) $6.00
- Flakey fried pastry filled with spicy potatoes and green peas. Fried until golden brown.
Bubble & Squeak Restaurant
Phone
033664197
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar Not Available , Quick Bites , Seating
36 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Breakfast Menus
- Canterbury Breakfast Menus