Bubble & Squeak Restaurant in Christchurch Menu

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Bubble & Squeak Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Foo Young or Garlic Pork Vegetable on Rice from Avonhead Chinese Takeaway. Kumeu offers many options including 1 Scoop Chips and Fish. Styx and Stone includes a wide range like AVAILABLE UNTIL 3PM or Styx Full Breakfast. Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande from . Nico at Urban Escargot offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Garlic King Prawns $12.80
- Egg noodles with king prawns, vegetables in garlic sauce.
Thai Sweet Chili Beef $9.80
- Egg noodles with beef and vegetables in Thai sweet chili sauce.
King Prawns Fried Rice $12.80
- Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Sweet Sour Prawns Noodles I Rice $12.80
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
Vegetarian Soup $9.00
Vegetarian Fried Rice $9.00
Sweet Sour Pork Noodles/Rice $9.80

Hugh’s Cut $79.00
- 500g
Venison tartare $20.00
- with pickled mushrooms & toast
Canterbury Angus $48.00
- 21 Day Aged Grass Fed, Canterbury fillet 200g
Strawberry mille fuille $15.00
- berry beignet
Chicken burger $18.00
- grilled chicken breast, pineapple, bacon, cheddar cheese, slaw, aioli
Parpadelle $31.00
- with eggplant & red pepper ragout w pecorino cheese
Hereford Prime $35.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin 200g
200g hereford prime sirloin $36.00
- hand cut fries, crisp slaw & béarnaise

Lambs Fry $12.00
- Slithers of lambs liver gently pan seared topped with onions and bacon with lashings of gravy
Chicken Tenderloin Stack * $23.00
- Pan seared, served on roasted vegetables and mash, finished with streaky bacon and a light tarragon cream sauce
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream
Octopus Sausages & Chips $5.50
Fish N Chips $5.50
Venison Medallion * $26.00
- Served on a sweet potato mash finished with gherkins and a cranberry glaze, topped with shredded beetroot, served with seasonal vegetables or side salad
Crème Brulee $8.00
- A classic French favourite, a melt in your mouth dessert

Mini Animal Rights $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
Big Brown $13.90
- This one goes down quite nicely with a can of double brown (available on request.) Two Beef Patties with Double Cheese, Salad, Aioli and Velvet Relish.
Big Bird $14.90
- This one used to be made from Moa which was a big bird, but we ran out of them a few years back, so its been replaced with good Grilled Chicken Breast, Salad, Bacon, Brie Cheese with Aioli and your choice of Apricot or Cranberry sauce.

Herb & garlic bread $5.50
Chefs roast special Market price
Herb & garlic bread $5.50
Market fresh soup of the day $9.50
Eggs benedict $16.50
- with two poached eggs, ham, spinach and hollandaise
Market fresh soup of the day $9.50
Raspberry creme brule / pistachio biscotti $13.00
BBQ smoked salmon $21.50
- roasted pear & fennel salad / honey, dill & m ustard vinaigrette

Black Bean Steak $12.70
Lemon Chicken $12.70
Pork & Cashew $13.90
Curry Beef $12.70
Prawn & Cashew $15.90
Sliced Chicken and Seasonal Veggies $12.70
Chicken Mushroom Chow Mein $12.70
Bami Goreng (noodles) $11.70

Fried Rice with (Chicken/Beef/Pork/Vegetable) $11.00
Satay Chicken in Sizzling Plate $18.00/$34.00
Pineapple & Chicken Fried Rice $11.00
Spicy & Sour ToFu $16.00/$30.00
Stir Fried Squid with Celery $18.00/$34.00
Poached Fish Fillet in Hot Chilli Oil $28.00
Stir Fried Squid with Spring Onion & Ginger $18.00/$34.00
Home Style Tofu $16.00/$30.00

Prawn Nigiri $5.00
- 2pcs
Vegetable Tempura with rice (V) $16.50
- 5 different kinds of seasonal vegetable
Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
Salmon $16.50
- 9 pcs
Delux Sashimi Platter $29.50
- 22 pcs
Home Made Lotus Chips (V) $5.00
Takoyaky (Optopus ball) $8.00
- 8 pcs
Pork Miso Katsu Bento Box $20.80
- Deep fried pork cutlet with sweet miso sauce

Spiced wedges, sour cream, sweet chilli $10/$16
Turkey Schnitzel $26.5
- Pecan slaw, cranberry mayo, crafted fries
Soup of the Day cup $9.0 bowl $16.5
- Served with toasted breads
Trending local vegetables $8
The No.4 Plank $35/$58
- Chicken wings, spiced calamari, duck liver parfait, smoked salmon, cured meats, local cheddar, vegetable dumplings, pickles, dips, pork crackling, toasted breads
Prime Canterbury Beef $43.5
- Ribeye 350g
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Poached Chicken Salad $23
- Black bean, corn salsa, avocado, chilli lime aioli

Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Potato hash $4.00
Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
Eggs any style (GFO) (V) $9.50
- Free range eggs poached, scrambled or fried, toasted multi-grain or ciabatta
Salmon $6.00
Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
Mini Bagel (GFO) (V) $8.50
- cream cheese, jam & pesto

All Steak Pies $5.00
Cottage $5.00
Croquettes $3.20
Bacon and egg $4.00
Mince $4.50
Sausage Rolls $2.50
Mince & Cheese $4.50
Savouries $2.00

Lamb Rump with rosemary and red wine miso $12.00
Tempura $18.00
- Vegetables and seafood with tentsuyu
Agedashi $10.00
- Crispy tofu with ginger, scallion and dashi shouyu
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
Selection of homemade Ice Cream $10.00
- Matcha, Adzuki and Yuzu
Chefs Special Sushi $14.00
- 6 pieces
Soba Noodle $14.00
- Chilled with dashi shouyu and scallion

WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
TEXAS CAVIAR (BLACK-EYED BEAN SALAD)(GF), (V $9.00
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
SEASONAL HOUSE SLAW (GF)( V) $8.00
ICEBERG & SPRING VEGETABLE SALADGF)(V) $8.00
OKRA RATATOUILLE(GF)(V) $9.50

Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
Garlic, chilli and lime buttered prawns $11.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Banana and hazelnut parfait with vanilla mascarpone $11.00
Home-made onion rings with garlic aioli $7.00

Monster breakfast toasted sandwich $5.90
- It starts with bacon, then a sausage patty, a folded egg, and Swiss and cheddar cheese, between two slices of toasted sourdough.
-1/3 lb. Angus $11.90
-1/3 lb. Angus $11.90
Jr. Burger
- Chargrilled beef patty with tomato, onion, American Cheese and mayonnaise.
California classic double cheeseburger
- Two chargrilled beef patties, two slices of cheese, 2 slices of cheese, lettuce, tomato and a Carl’s Jr. first - grilled onions.
Jr. Hamburger
- Chargrilled beef patty with pickles, onion, mustard and ketchup.
Bacon, egg & cheese toasted sandwich $4.90
- A folded egg, slices of crispy bacon and cheese between two slices of toasted sourdough. Sausage, Egg & Cheese Sandwich option also available.
-1/2 lb. Angus $14.50