Bubble & Squeak Restaurant in Christchurch Menu

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Bubble & Squeak Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Foo Young or Garlic Pork Vegetable on Rice from Avonhead Chinese Takeaway. Kumeu offers many options including 1 Scoop Chips and Fish. Styx and Stone includes a wide range like AVAILABLE UNTIL 3PM or Styx Full Breakfast. Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande from . Nico at Urban Escargot offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Toast, hash brown, hollandaise, tomato, crumpets $4
Chocolate crackles $2
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Terra Viva Smoothie Bowl $15.50
- mixed berry smoothie topped with terra viva muesli and spiced rhubarb and apple compote
Croque Madame Baguette $15
- ham and swiss cheese baked with bechamel & fried eggs
The Scotch Egg $12.5
- served hot with terra viva relish
Icecream & jelly $2
Chef's Salad $10
- please ask your server for today's salad

Spanish Omelette $13.50
- Chorizo, smoked cheddar & roasted pumpkin
Chicken Liver & Smoked Bacon Pate one $12.50/To share $24.50
- House-made pate, fig chutney with toasted crostini
Build Your Own Breakfast $10.00
- Choice of sourdough or rye bread with two eggs your way
Eggs Benedict $19.00
- On a house made potato rosti & sauteed spinach - Streaky bacon
Potato rosti $4.00
Eggs Benedict $20.00
- Akaroa salmon
Slow roasted tomatoes $5.00
Smoked Akaroa Salmon $20.00
- Pickled cucumber, radish & potato salad with a lemon aioli

3 Fish $26.00
4 Mini Donuts $2.00
Bacon Corn Pattie $2.20
Lasanga Topper $3.00
Half Scoop Chips $6.00
1/2 Scoop Chips $1.70
2 Chips $16.00
Crumbed Prawn $0.80

Lamb $9.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
Mixed $9.90
Mixed (Small / Medium / Large) $8.90 / $10.90 / $12.90
Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
Pump Water $3.00

Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
Tomato $2.50
Chocolate Donut / Meat Pattie / Chop Suey Pattie $2.40
Extra Fillings $1.00
Tartare $2.50
Hawaiian Delight $2.70
Crinkle Cut Chips - 1/2 Scoop $1.80
Chicken Cordon-Bleu Pattie $3.50

Chillingworth Slaw w Peanuts $9.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Chefs Vegetarian Dish $27.00
- Available upon request
Pumpkin, Chick Pea & Rocket Salad $9.00
Lemon Pepper Squid, Aioli $14.00
Chicken Liver Pate, Pickled Pear, Toast $17.00
Homemade Bread w Balsamic & Olive Oil or Garlic Butter $7.00
Cheese from the Canterbury Cheese Monger with condiments $21.00

Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts

Salteado de setas al jerez $19.50
- Sauteed mushrooms with garlic, parsley in px spanish sherry
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Patatas bravas $14.00
Tarta de santiago – almond tarte $18.00
- The famous Spanish almond tarte from the pilgrim's town of Santiago de compostela dusted in icing sugar, with triple chocolate ice-cream & served traditionally with a glass of pedro ximenez sherry
Trio vegetal de texturas - vegetable trio $39.00
- Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)

Hotplate Honey Lemon Rolls $16 Small / $24 Large
- Crispy rolls with honey lemon and veggy on steamy hotplate
Hotplate Sambal Lemon Eggplant Tofu
- Spicy sour Sambal Lemon Eggplant over Crispy Tofu on hot plate
Red Roasted Sesame Soy Chips and Veggy $12 Reg / $18 Lge
Crispy Red Roast and Veggy $12 Reg / $18 Lge
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Medium $19.00
Rice $1 Bowl / $2.50 Packet
Regular $16.00

Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
1/2 Pound of Prawns $25.00
- King prawns in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
Steak Fries $6.50
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Bangers 'n' Mash $12.50
- Cheese Kransky sausages / potato hash / Shack tomato relish
Shrimp Mac 'n Cheese Croquettes $12.00
- Parmesan, mozzarella & Shack tomato relish

Pulled Pork, Grilled Cheese, Red Pepper Relish $10
Plus Fried Eggs $1
Best Bacon Buttie $8
Deluxe Cheese Toastie $8
Rump Steak, Roast Veg Chutney, Grilled Cheese $10
Kransky and Egg Roll $8
- Fried or Scrambled
Haast Whitebait Fritter $8
Smoked Chicken Sage / Onion Relish $10

·Caesar Salad $19.00
- Cos lettuce, bacon, shaved parmesan, croutons, anchovies, a soft poached egg and home-made Caesar dressing.
·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
BreakFree Pizza of the Day (Vegetarian Available) $20.00
-Large Fries $8.00
-Small Fries $5.00
-Add cheese & bacon $12.00
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.