Bubble & Squeak Restaurant in Christchurch Menu

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Bubble & Squeak Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Foo Young or Garlic Pork Vegetable on Rice from Avonhead Chinese Takeaway. Kumeu offers many options including 1 Scoop Chips and Fish. Styx and Stone includes a wide range like AVAILABLE UNTIL 3PM or Styx Full Breakfast. Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande from . Nico at Urban Escargot offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Sweet and sour pork spare ribs $20.00
Egg tofu on sizzling plate, with or without pork mince $18.00
Deep fried prawn balls (6 balls) $8.00
Pork pieces in Sichuan style fiery sauce $20.00
Cho sum served on a bed of tasty broth, garnished with strips of pork and century eggs $17.00
Coconut jelly $6.00
Chicken in sichuan style fiery sauce $20.00
Chicken fried rice $12.00

Cheese / Egg / Bacon $4.20
Fried rice / Fried noodles $5.50
Chicken fried rice / Chicken fried noodles $10.50
1 dozen Wontons (with sauce) $8.00
Fried mussels $1.20 each / $9.90doz
Onion rings $4.20/ 1/2dozen
Beef tomato on fried rice $13.00
Squid rings $4.50/ 1/2dozen

Spicy Beef Sparerib on Sizzling Plate $16.00
Black Bean Beef with Capsicum $16.00
Beef with Tofu $15.00
Beijing Style Shredded Pork $16.00
Spicy Beef on Sizzling Plate $16.00
Stir Fried Beef with Beans $16.00
Shredded Pork with Dry Tofu $16.00
Slow Cook Whole Abalone in Oyster Sauce POA

Fries $8.00
- a bowl of shoe string fries served with our aioli - the best in town!
It's a Date $12.00
- sticky date & ginger pudding drizzled with a warm salted caramel sauce & cream on the side
EGGS BENEDICT $20.00
- The classic combination of poached free-range eggs nestled on toasted bread with Anna’s lemon hollandaise- Smoked Salmon
Banana Plus $9.50
- a traditional banana smoothie enhanced with vanilla ice cream & light flavoured with honey
MUSHROOM CREPES $19.50
- Three warm crepes filled with our creamy mushrooms in a white wine sauce, topped with roasted mushrooms, breadcrumbs and a parmesan crisp, finished with melted garlic butter (GF)
Summer Blast $9.50
- A blast of flavour with a refreshing combination of mango, passionfruit, orange juice, banana & yoghurt (GF)
Breakfast Sundae $7.00
- a seasonal selection of fresh fruit, layered with yoghurt & topped with maple-toasted cornflakes
Chicken Nuggets & Fries $8.00
- 6 x chicken nuggets served with salad or skinny fries

Spiced OX tongue $8.50
Chicken Fried Rice with Pineapple $10.50
Fried Crystal Noodles with Vege $10.00
Cereal Coco Milk Tea $5.60
Beef Noodles Soup (stew beef) $11.50
Deep Fried Pork Chop $7.50
Africans noodles (BBQ pork) $11.00
Herbal Chicken (Thigh) on Rice $12.00

Kim's Chow Mein Special $12.00
Chicken Curry on Rice $9.50
Prawn Foo Young $11.00
Pork Fried Rice $9.50
Sweet and Sour Fish $10.00
Tomatoes $2.50
Roast Pork Fried Rice $10.50
Chicken Fried Rice $9.50

Half Tandoori Chicken $11.90
Goat Vindaloo $14.00
Mushroom Tikka $8.50
- Marinated mushrooms slow cooked in the Tandoor.
Saagh Ghost $12.00
Garlic Naan $3.50
Vegetable Pulao $8.50
Chicken Chow Mein $15.00
Papadam $3.50

Sicillian $18.00 / $21.00
- hot salami, sundried tomatoes, mozzarella, olives, garlic and red capsicum (Medium / Large)
Florentina $17.50 / $27.00 / $33.00
- smoked chicken, cashew nuts, apricot preserve, cream cheese and rosemary (Small / Medium / Large / Half & half +$3)
Grand Chicago $17.50 / $27.00 / $33.00
- a garlic and tomat base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato (Small / Medium / Large / Half & half +$3)
Vegetarian Harvest $18.00
- capsicum, broccoli, tomato, feta, sundried tomato, mushrooms, pumpkin seeds, cashew nuts and basil pesto
Wedges or Fries $8.00
- with garlic and home-made tomato sauce
Thai Honey Chicken $17.50 / $27.00 / $33.00
- seared chicken marinated in sweet chilli, honey, garlic and sesame seeds with green beans, baby corn, red capsicum and red onion (Small / Medium / Large / Half & half +$3)
Winnie's Starter Platter $30.00
- tender ribs, smoked salmon, szechuan squid, pepperoni, brie, olive and gherkins, daily dip. served with fresh Winnie's load
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)

Chicken and Satay
Steak Pies
Bacon and Eggs Pies
Butter Chicken
Mince Savouries
Cornish Pastie
Steak and Cheese Pies
Mince and Curry

Polenta chips with chilli sauce $7.00
CRAYFISH BISQUE (GFO) $13.00
- nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream, served with toasted ciabatta
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and streaky bacon
Rustic fries, aioli(GF)(DF)
Spicy wedges with sour cream $7.00
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
MACS GINGER BEER BATTERED FISH AND CHIPS (DF) $26.00
- southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
CANTERBURY MERINO LAMB SHOULDER (for one/for two) $28.00/$48.00
- raised on the canterbury plains, lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond course, finished with house made yoghurt and own garden mint

Chicken $9.90
Seafood (Prawn, Squid, Mussel & Crabstick) $11.90
CHicken $10.50
FIsh $4.20
Steak $10.50
Vegetable $3.50
Pork $10.50
3 Bees Satay on steamed Rice $11.90
- Combination Meat, Prawn, Cashew Nuts;

Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Beer Battered Fries $8.50
Vegetarian Delight (V) (HC) $27.50
- Mediterranean vegetable ragout accompanied with Israeli cous cous, lemon and polenta gnocchi, Portobello mushroom and mainland feta and sauteed spinach
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Garden Salad / Chunky Fries $7.00

Mushroom $4.00
Pineapple $4.00
Bacon Pattie $2.40
Roast Pork Fried Rice $12.00
Roast Pork $5.00
Chips $2.40
Nasi Goreng (rice) $11.50
Bacon $4.00

Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Roasted Baby Beetroot $12.00
- wilted kale, walnut, queso seco, orange, chili, red quinoa
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Ceviche $16.00
- fish, orange blossom tiger’s milk, melon, chili, corn shards, hibiscus agua
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Crumbed Chili Portobello $16.00
- w bruised cherry tomatoes, chili, capsicum mojo

MEAT LOVERS Beef, ham, chorizo and bacon with BBQ sauce $25.00
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
Smoked Salmon Croquettes (3pcs) $10.50
- with chipotle mayonnaise
(+) Add grilled chicken (+) $4.00
SUPREME STEAK SANDWICH Sirloin steak, caramelized onion, garlic aioli, tomato and lettuce served in a ciabatta accompanied with makikihi fries $21.50
Spicy Wedges $9.00
- with sour cream and chilli sauce
Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce