Bubble & Squeak Restaurant in Christchurch Menu

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Bubble & Squeak Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Foo Young or Garlic Pork Vegetable on Rice from Avonhead Chinese Takeaway. Kumeu offers many options including 1 Scoop Chips and Fish. Styx and Stone includes a wide range like AVAILABLE UNTIL 3PM or Styx Full Breakfast. Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande from . Nico at Urban Escargot offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Crispy Chicken $16.00
- seasonal leaves, avocado, chipotle mayonnaise
Warm Boysenberry Cobbler $14.00
- with maple whipped mascarpone
Arancini Balls $17.00
- mushroom, truffle and brie with our bacon jam
Cured Meats & Cheeses $60.00
- chutney, breads, crackers, lamb cigar, fresh fruit
Chorizo $19.00
- mushrooms / bacon / charred peppers / smoked tomato sauce
Green Salad $6.00
- tomatoes, red onion, cucumber, house vinaigrette
Pana Cotta of Lemon Verbina $14.50
- with Chambord poached rhubarb & shaved dark chocolate
Braised Beef $16.00
- coleslaw and grilled corn salsa (pair).

Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Sides - spinach, roast tomato, hollandaise $3
Savoury Crumpets $22
- Served with prosciutto ham, fried egg, vine tomatoes, manchego cheese and smoked garlic emulsion.
Japanese Crepe $20
- Bacon and cabbage crepe w/ fresh crab and salad. Topped with kewpie mayo and BBQ sauce
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Sides - smoked salmon, bacon, chorizo $5

-King prawns $20.00
-King prawns $20.00
Fish cakes $8.00
Phud Kraprow
- Spicy chili, garlic and basil with vegetables
22.Kao Phud
- Thai style fried rice with egg and seasonal vegetables
-King prawns / mixed seafood $20.00
-With king prawns or mixed seafood $20.00
Green or red curry with vegetables and tofu (optional) $16.00

Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
Bagel with Whipped Cream Cheese, Jam or Pesto $9.50
Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
Bagel with Bacon, Maple Syrup & Banana $15.50
Bagel with Smoked Salmon, Beetroot & Horseradish Pesto $18.50
Quiche of the Day with Daily Salad $22.50
Slice / Muffins / Scones $4.50
French Toast with Banana & Yogurt $16.50

Old-Fashioned Zucchini N' Feta Fritters $11.99
- Fresh zucchini and melted feta cheese mixed with Costas, traditional blend of fresh herbs and aromatic spices, flash fried to golden perfection, served with thick ‘n creamy tzatziki and roasted capsicum sauce. V
Grandma's Cheese Pastries $11.99
- Just like our Grandma used to make, flaky triangular pastries filled with four varieties of scrumptious melted cheese, served with thick ‘n creamy tzatziki. V
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF
Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
Dreaming Of Dolmades $11.99
- Steam softened grape vine leaves packed with sticky arborio rice and fine herbs, dressed with extra virgin olive ‘n lemon oil, served with thick ‘n creamy tzatziki. V GF
Costas Calamari $14.99
- Succulent calamari crumbed with our delicious semolina blend and topped with imported Greek oregano flakes, served with thick ‘n creamy tzatziki and sundried tomato ‘n herb mayonnaise.
Village Style Kleftiko $28.50
- Masterpiece of slow cooked Canterbury lamb, grilled Mediterranean vegetables and thick cut agria potatoes, oven baked in Costas® flavorsome packed herb sauce, and topped with crumbled feta cheese, served the 200 year old traditional way in a Greek clay pot. GF

Fresh maguro yukhoe-don $17.50
- fresh tuna with soft boiled egg in original soy sauce on sushi rice
BBQ eel sushi $10.50
Chicken-katsu-combo $15.00
- crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
Una don $18.80
- BBQ eel with original teriyaki sauce on rice
BBQ eel $17.80
- BBQ eel with original teriyaki sauce
Vege tama-don $12.00
- seasonable vegetables with egg on rice
Gyu don $12.00
- stewed beef in original soy sauce on rice
Green salad $6.50

Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta

Greek Bread $3.70
Olive Tapenade (small) $5.00
- 100g pottle (vegetarian)
Falafel Cakes (vegetarian) $1.50
Dolomades (vegetarian) $9.00
- with Tzatziki and Spanakopita
Souvlaki (small) $7.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Kaulouri (mini bread sticks) $4.00
- With Aniseed and Sesame Seeds (100g)
Souvlaki (large) $14.00
- Chicken, Lamb, Beef, or Falafel (vegetarian)
Greek Salad (large) $9.00
- A traditional Greek Salad with Feta and Olives

Udon noodle $10
Vegetarian yaki udon $11
Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Baby Tray N/A
Katsu Set $13
- Crumbed pork on rice, tempura set & 2 chicken sushi with salad
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Seafood udon $13

·BreakFree Cheese Burger $20.00
- 180 gm Beef Pattie, onion marmalade, Swiss cheese, mesclun, bacon, tomato, garlic aioli served with Makikihi fries.
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-wedges $3.00
BreakFree Pizza of the Day (Vegetarian Available) $20.00
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
-side salad $3.00
-Add cheese & bacon $12.00
-Small Fries $5.00

Fruit Platter $8.50
(B) Salmon $18.50
Chicken and Cheese Nachos (also available with mince topping) $10.50
Breads and Dips $14.50
- a selection of bread with house-made dips
A Selection of Bread and Dips $12.50
Bowl of Fries $7.00
- served with aioli
Mini Chicken Salad $9.50
Two Eggs $8.50
- any style served on toasted bread

Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
Ginger Beer $4.40
Daal Naan $4.90
- Naan bread stuffed with aromatic mixed lentils & herbs
Orange Juice $3.90
Macher Zhol $12.90
- Traditional fish dish cooked with potato, aromatic herbs and spices
Narikaal (Chicken or lamb or beef) $18.90
- This delicious tangy dish is prepared with coconut and warm spices
Bareer Tomato curry $18.90
- A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
Mince Naan $4.90
- Naan bread stuffed with spicy lamb mince

Curried Steak on Rice
Pineapple
Steak Pineapple on Rice
Cashew Nuts
Roast Pork Fried Rice
Prawn Chow Mein
Chicken Tomatoes on Rice
Prawn Cashew Nuts on Rice

Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Crème Brûlée $15.00
Steak tartare $24.00
- Hens yolk, Baguette
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Carrot & pumpkin soup $16.00
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium

Rhubarb crème brulee with amaretti biscuits and candied citrus $12.50
Fresh green garden salad $8.50
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Home-made onion rings with garlic aioli $7.00
Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) $9.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Feta and pesto topped Portobello mushrooms $7.00