Address
36 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Bubble & Squeak Restaurant in Christchurch Menu
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Bubble & Squeak Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Foo Young or Garlic Pork Vegetable on Rice from Avonhead Chinese Takeaway. Kumeu offers many options including 1 Scoop Chips and Fish. Styx and Stone includes a wide range like AVAILABLE UNTIL 3PM or Styx Full Breakfast. Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande from . Nico at Urban Escargot offers Caesars and Shoulder of Pork.
Nearby Sample Menus
- Plain $3.50
- Chicken pattie $3.80
- Jam Rap / Choc Jam Rap $2.10 each
- Cheese / Egg / Bacon $4.20
- Beef tomato on fried rice $13.00
- Sausages / Hot dog / Meat pattie / Donut / Choc donut $2.10
- Chicken and corn soup $5.00
- Chicken fried rice / Chicken fried noodles $10.50
- Moroccan Specialty of filo parcels filled with fresh aromatic flavorsome fillings served with fresh salad and sauce (2 filo per portion)
- All served with Moroccan Hat bread
- Three Berry Cheese Cake (GF) $7.90
- Moroccan meatball With tomato and sauce $18.00
- Moroccan Tagine slow cooked lamb and quince $12.50
- Smoked barley and vegetable Falafel with hummus and tanini (3 pieces) $12.00
- Medium $7.50
- Garlic king prawns $19.50
-
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
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Bacon Butty Sandwich $9.50
- Buttered fresh White or Brown bread with Bacon and HP Sauce
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Sesame Crusted Salmon Fillet $24.50
- Sesame Crusted Salmon Fillet with a Savoury Herb Crepe filled with Apple, Fennel and Yoghurt Slaw, Drizzled with a Balsamic Glaze
-
Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
- Chunky Fries with Aioli & Tomato Sauce $9.00
-
Dukkah Eggs $17.50
- Poached Free Range Eggs on Turkish Bread with Avocado, Basil and Dukkah
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Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
- Spiced Curly Fries with Aioli & Tomato Sauce $10.00
- Whole $17.00
- -Small $10.50
- Beef
- -Sandwiches $6.90
- Chicken
- -Rolls $7.90
- -Small $10.50
- -Sandwiches $6.90
- Chicken $9.50
- Indian Salad $5.00
-
Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
- Extra Rice $3.00
- Butter Prawns $15.50
- Roti $2.50
- Vege Biryani $12.90
-
Chicken Lollipop $10.90
- 5 pieces of Tandoor roasted Chicken. Deliciousness
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Fresh Sliced Fruit & Yoghurt $17.50
- season fruit topped w/ honey sweetened yoghurt
-
Prime Canterbury Hereford Beef Sirloin $39.00
- Caramelised Lyonnaise & bacon potato, rocket micros, green beans, tomato concasse & roast garlic jus
-
Ice cream Selection $12.00
- A selection of gourmet ice creams from the current menu
-
Roast Mushroom Ragout $22.50
- mushrooms cooked in balsamic & cream reduction, wilted spinach & fetta cheese on toasted ciabatta
-
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa
-
Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
-
Fruit Sorbet Bowl $12.00
- selection of flavours
-
Maple & Pecan Tart $16.00
- praline, creme anglaise & espresso ice cream
-
Saggwale Chicken / Lamb $19.50
- Diced chicken / lamb cooked in a gravy of spinach,cream and spices.
-
Lacha Paratha $4
- Butter Tandoor Bread.
-
Prawn Malabari $21
- An exotic delicacy from the coasts of Malabar in south India cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
-
Methi Chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.
-
Lamb, Chicken Or Beef Biryani $18
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
-
Plain Naan $3
- Traditional Indian Leaned Bread.
-
Radda: Lamb/Beef/Chicken $22
- yout selection of meat cooked in Dark Rum, tomato and onion base gravy with added spices, served on a hot sizzling platter - must try
-
Lamb/Chicken Jaipuri $19.50
- Dish from the royal state of Rajasthan. This dish is cooked with yoghurt, freshly chopped onion and tomatowith added spices
-
Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
- Add Peppers $5.50
-
Shellfish & Prawn Zarzuela al Andalus $23.50
- Shellfish, Tiger Prawn, Garlic Butter, Grilld Ciabatta
- Add Artichokes $5.50
-
Olives & Tapenades $32.50
- Marinated Olives, Tapanades, Pate, Roast Ciabatta
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Albarino Scallops w. Pernod Gremolata $21.50
- Scallops, Pernod Gremolata, Butter, Spice
-
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
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Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
-
Carnivore $24.00
- With spicy sausage, smoked bacon, salami, sirloin steak, mozzarella, and caramelised onion. Finished with BBQ sauce
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Beer Battered Fish and Chips $22.00
- Today's catch served with salad and fries served with lemon caper mayonnaise
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
- Garlic and Parmesan Flat Bread $12.00
-
Fish and Chips $12.00
- With salad
-
Macaroni and Cheese $12.00
- With salad
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
-
Large Souvlaki $10.90
- All large souvlaki served with hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
-
Small Souvlaki $8
- All small souvlaki served with half size of hot pita bread and green salad with T house's signature sauce of hummus, tomato, onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce
- Wedge $4.50
- Baklava $3.00
- Feta Cheese $2.00
-
Deluxe $17
- Deluxe served with Grilled capsicum, onion, mushroom, served on a flat pita bread with T-House's sauce and mozzarella cheese in a pizza
-
Kebab Meal $15
- Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
- -Combo: Kebab meal of your choice + fries + can of drink $19.50
-
Chinese $22.50 / $32.50
- Lemon chicken, green capsicums and baby corn, yummy.
- Latte-Cup $3.50
- Hot Chocolate-Cup $3.50
-
Lewinsky $22.50 / $32.50
- Salami, spinach, mushroom, garlic, BBQ sauce, oregano, tasty cheese. Goes down a treat.
-
Fries $5.50
- Served with tomato ketchup.
-
Seasoned Wedges $7.50
- Cooked to crunchy perfection and served with sour cream.
-
Fungi $22.50 / $32.50
- Mushrooms, mushrooms and more mushrooms.
-
Rhubarb & Apple $10.00
- Served hot with custard & ice cream - wow
- Spaghetti Bolognese with salad OR fries
-
1K Mussel Pots $23.50
- Your choice of 2 flavours: Kath’s Famous Cream Curry Sauce OR Garlic Butter & Lager
-
Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
- PIZZA & PASTA
- Available all day
- All Items $15 Unless Stated
-
Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
- 1Kg – $22.50
-
BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
-
VENISON BOUDIN BALLS (4) $14.00
- Andouille mayo, grain mustard, pickle relish
- GRILLED SIRLOIN, PICKLED PEACH, TABASCO COFFEE MAYO, WATERCRESS
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CREOLE SHRIMP $19.00
- cornmeal waffle, blackened corn salsa.
-
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
- ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
-
ICEBERG WEDGE SALAD $15.00
- Andouille sausage, bleu cheese, cherry tomato, buttermilk ranch,(VO)
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- Prawn & Koroket $7.90
- Nicy & Spicy $7.90
- Nicy & Spicy $7.90
- Platter/medium $35.00
- Special Family Pack/Any Large Sushi 3 for $20.90
- Sakura Bento $10.50
- Platter/big $45.00
- Special Bento $10.50
-
Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
-
Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
-
Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
- Breads and House Dips n/a
-
Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
-
Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
-
Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
Bubble & Squeak Restaurant
Phone
033664197
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar Not Available , Quick Bites , Seating
36 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Breakfast Menus
- Canterbury Breakfast Menus