Bubble & Squeak Restaurant in Christchurch Menu

Caesar salad $16.00
- Traditional caesar salad tossed with bacon, croutons, anchovies, parmesan and the Taverns own dressing, topped with an egg
Vegetarian salad $12.00
- Our chefs combo of hot treats, honey glazed carrots, spinach and beetroot with toasted pinenuts and feta bound in tarragon mayo
Apple and cinnamon sponge $12.00
- Served warm with vanilla ice cream
Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Add chicken $3.00
Steak sandwich $12.00
- 150g ribeye on focaccia with lettuce, onions, cheese, tomato and egg to top it off
The combo $16.00
- Cheesecake, apple pie and meringue roulade
Chicken on focaccia $12.00
- Lettuce, tomato and bacon topped with a pesto yoghurt dressing

Yakisoba(fried noodle) chicken $18
Chicken platter small $30
- Karaage, spicy, sweet and sour wings .
2 pieces per order
Teriyaki salmon $24
Tsukemono $4
- Japanese pickles .
Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
Slow cooked pork belly $21
Tuna(10 pieces) $22

Onion & Tomato Uthappam $12
- Thick savoury pancake topped with chopped onion and tomato
Peas Pulao $8
- Basmati rice cooked with peas, seasoned with clarified butter and cumin seed. Served with pappadom and pickle
Kerala Fried Chicken(KFC) $11
- Chicken marinated overnight with special south Indian spices, lemon juice and deep fried
Pickle $3
Egg Uthappam $11
- Thick savoury pancake topped with egg and seasoned
Kerala Flaky Parotta $2.50
- Soft and flaky Kerala bread freshly cooked
Two Kerala flaky parota with chilli chicken or chicken malabari $14
Puttu and Kadala (chickpea) curry or chicken malabari $14

Sweet Mango Chutney $4.00
Pindi Chana $15.90
- Chickpeas accompanied with tomatoes, ginger and garlic (medium - hot)
Balti Goat $18.90
- Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
Vegetable Jaipuri $15.90
- Variety of fresh vegetables in a creamy masala sauce (medium)
Prawn Malabari $18.90
- Tempting Indian classic with red onion and fresh chilli (medium hot)
Lamb Vindaloo $17.90
- Goan favourite - hot and spicy curry tossed with hot red chillies tomato and vinegar (hot)
Chicken Tikka Masala $16.90
- Tender marinated chicken simmered in a masala sauce with tomatoes and fresh chillies - five million English football fans can't be wrong (medium)
Butlers Platter $19.00
- Vegetable samosas (2), Onion Bhajees (4), Chicken Tikka (4), fresh salad with mango dressing and selected dips.

MURG KADAI $20.00
- Chicken cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
CORIANDER PLATTER $12.00
- Includes one samosa, one onion bhaji, one lamb tikka, one lamb chop and one chicken tikka.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
TANDOORI ROTI $3.50
- Bread made with wholemeal flour.
LAMB CHOPS - LARGE PORTION (8 PIECES) $30.00
- Fresh ginger flavoured young lamb cutlets, marinated in yoghurt and tandoori masala roasted in the Tandoor.
MANGO CHUTNEY $4.00
LAMB DO PAYAZA $23.00
- Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
VEGETABLE JALFREZEE $17.00
- Vegetables cooked with herbs and spices, coconut milk and capsicum. To request vegan, please ask for the duty manager.

Soup, winter offering (v,gf) $15.50
Homemade bread, extra serve $7.50
Duck liver parfait, Muscovado & onion jam, bread $19.50
Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
Roast parsnip risotto, walnut, apple, horseradish, goat cheese (v,gf) $16.00 / $29.50
Sauteed squid, Garcia’s chorizo, garlic, rocket, tomato and chick pea (gf,df) $17.50
Prosciutto wrapped free rand 250g pork chop, glazed mushroom & sage (gf) $38.50

Eggs on Toast $9.50
- Poached, scrambled or fried
Chimp Burger $8.50
- Beef pattie, cheese, lettuce & sauce
Toast & Spreads $6.50
- With butter & jam
Kids Toastie $6.50
- Banana & nutella
Butter and Jam $6.50
Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
Soup of the Day N/A
- With bread or toast
Toasted Sandwich $6.60
- Choice of any 3 fillings. Cheese, ham, spring onion, tomato, mushroom, pineapple.

Fillet 220g $37.00
Wilted Spinach $3.00
Fish and Chips $8.00
- Three fish fingers chips and a small salad
Pasta of the Day $17.00
- Chef’s choice of freshly made pasta
Soup $10.00
- Soup of the day garnished with fresh salsa verde and dipping bread
Mushroom $15.00
Catch of the Day $20.00
- Pan-fried, garlic prawn sauce, scallop potatoes or Traditional F n C
Steak and Egg $15.00
- 150g Sirloin steak, cooked to your liking served with fries and garlic butter

Mushroom Arancini (3pcs) $9.50
- with puttanesca sauce
Mac's Sharing Platter $35.00
- a selection of Mac’s specialities
Garlic Prawns $14.00
- with chilli flakes, lemon and parsley
CLASSIC CLUB SANDWICH Grilled chicken, bacon, egg, tomato and lettuce served on fresh multigrain with makikihi fries $17.00
BEEF BURGER THE WORKS Beef pattie, bacon, fried egg, cheese, tomato and lettuce served in a toasted sesame bun accompanied with makikihi fries $20.50
CAESAR SALAD Crispy bacon, a soft poached egg, parmesan, crunchy croûtons and a creamy Caesar dressing $17.00
(+) Add grilled chicken (+) $4.00
HAWAIIAN Ham, pineapple and mozzarella cheese $23.00

BIG BREAKFAST $17.50
- bacon, bratwurst breakfast sausages, two eggs, mushrooms, slow roasted tomato and roti, served with toast
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
PANCAKES $14.50
- served with banana, berries and maple syrup
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
BAGEL $5.50
- served with cream cheese and jam
VEGETARIAN SALAD $14.50
- reek style with cucumber, tomato, red onion, olives, feta and our homemade balsamic dressing
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
CAJUN CHICKEN BURGER $17.50
- seasoned chicken breast served on toasted freshly baked bread with brie, lettuce, tomato and garlic aioli, served with fries

Nearby Sample Menus