Address
36 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Bubble & Squeak Restaurant in Christchurch Menu
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Bubble & Squeak Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Foo Young or Garlic Pork Vegetable on Rice from Avonhead Chinese Takeaway. Kumeu offers many options including 1 Scoop Chips and Fish. Styx and Stone includes a wide range like AVAILABLE UNTIL 3PM or Styx Full Breakfast. Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande from . Nico at Urban Escargot offers Caesars and Shoulder of Pork.
Nearby Sample Menus
- With the addition of avocado $15.80
- Nutty porridge $8.50
- Blueberries $2.90
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Li'l dudes ranch hand brekkie $10.20
- One egg with small portions of hash brown, bacon, sausage and tomatoes.
- Basket of toast with butter and jam $3.20
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Forestiere $18.20
- Bacon, mushrooms, onion, garlic & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
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Pancakes $12.50
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
- Ice cream $3.20
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Hawaiian Pizza $18
- Pizza sauce topped with generous helpings of ham, pineapple and mozzarella.
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1/2 Pound Ribeye $36
- 250grms of ribeye cooked to your liking served with golden fries, salad greens and your choice of sauce.
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Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
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Garlic and Parmesan Flatbread $8
- Brushed with garlic and olive oil and topped with shredded parmesan.
- Potato Wedges $5.50
- Pork Sausage $5
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Beef Cheeks $29.50
- Tender beef cheeks slowly braised with winter vegetables in Speight’s Old Dark and served on creamy mash.
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Ice Cream Sundae $4
- Strawberry, chocolate or caramel.
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Shanghai Fried Noodles $15.50
- Fried noodles with seasonal vegetable and Emperor Norman's special Toppings: Prawns with (Spicy, Kung Pao, Hoisin) sauce
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Guangdong Chao Fan $16.50
- Fried rice with BBQ pork and vegetables
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Bean sauce
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Free-range Pork and Capsicum, Mushroom, Onion, Potato $17.50
- with Sweet sour sauce
- Barbeque pork $18.00
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Home-Style Bean Curd with Steamed Rice $16.50
- Tofu, mushroom and Bok-Choy
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Fresh Beef and Capsicum, Mushroom, Potato, Onion $16.50
- with Black Pepper sauce
- Green bean salad $12.00
- Mash and Gravy $5.50
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Thai Beef Salad $25.50
- Warm Thai beef served with a fresh Asian style salad and crispy noodles.
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Caesar Salad $19.50
- Cos lettuce, garlic croutons, anchovies, streaky bacon, parmesan, and a poached free range egg with a housemade caesar dressing. Add chicken $3.00
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Sausages and Mash** $25.00
- Locally made sausages served on creamy mash with onion jam, Ale House gravy and a side of bread.
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Carbonara $18.00
- Chicken, mushroom and bacon bound in a creamy white sauce and finished with parmesan.
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Shearer's Shank $28.00
- A lamb shank slowly braised in rosemary, thyme, juniper berries and Old Dark beer. Served on creamy mash potato with our homemade gravy and steamed vegetables.
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Ale House Loaf $10.50
- A locally baked loaf, either plain or dripping with garlic butter, served with a herb and sweet chilli dip.
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Steak, Eggs and Chips $15.00
- Prime 200gm rump steak with fries, eggs and garden salad with your choice of sauce.
- 8PC. REG $7.90
- 8PC. REG $8.90
- Double Avocado Medley $23.90
- 8PC. REG $8.20
- - 4 pieces Jumbo Double Avocado & Cucumber
- - 4 pieces Daikon Hosomaki
- - 4 pieces Avocado Nigiri
- 8PC. DBL AVO $8.40
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Chocolate Sundae $6.00
- with all the goodies
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Chef's Pasta of the Day N/A
- POA. Please ask your server
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
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Dessert Special $12.00
- please ask your server
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Chicken Wings $12.00
- served with fries seasonal salad and house-made ketchup
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Seasonal Vegetables $7.50
- Please ask your server
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Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa
- 500g Mixed scoop $15.50
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The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
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Onion Rings $10.00
- Feta cream & smoked paprika
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Shack Paella $28.00
- Saffron rice, chorizo, squid, tiger prawn, mussel, roasted peppers, peas, jalapeño crème fraîche & smoked paprika
- Clam Chowder in a Jar $10.00
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Lemon Meringue Pie $12.50
- Gingernut shortbread / citrus mascarpone / passionfruit coulis
- Per 500g scoop $14.50
- Hot & Spicy Beef Brisket Soup Noodle $9.00
- Bami Goreng (Noodle) $9.50
- Hong Kong Style wonton Soup Noodle $9.00
- Lemon Grass Chicken on Rice $8.00
- Yeung Chow Fried Rice $10.00
- HongKong Style fried Rice $10.00
- Roast Pork on Rice $9.00
- Extra Vegetables $1.50
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Combo it! add $5
- Tator Tots + a Handle of Iced Tea
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Smores $12
- Toasted Marshmallow, Graham Cracker, Chocolate
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Pecan Pie $12
- Vanilla Bean Ice Cream, Chocolate Sauce
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Smoked Jalapeno Sausage $19
- Pickled Veg, Ranch Dressing
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Three Cheese Mac $15
- Smoked Bacon Crumb (Vego available)
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BBQ Wings $14
- Buttermilk Ranch, Celery, Carrots
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Smoked Chicken Hoagie $15
- Arugula, Swiss Cheese, Green Tomato Salsa, Chipotle Aioli
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Steak Fingers $14
- Spiced Cream Gravy
- Smoked salmon on rye with poached egg, avocado and sauce hollandaise $16.50
- Eggs on toast $10.00
- Bacon sandwich on sour dough with tomato jam $10.00
- French toasted banana bread with maple mousse and berries $15.00
- Soup of the day $15.00
- Caesar salad - add chicken $4.00 $10.00
- Add on: Bacon, Avocado, Tomato $4.00 each
- Mince on toast w a poached egg $16.00
- SPRING ROLLS $2.80
- PACIFIC OYSTERS 6 FOR $9.00
- MUSSELS EACH $1.00
- JAM RAPS $2.00
- HOT DOG $1.50
- CURRY ROLLS $2.80
- FISH $1.50
- PACIFIC OYSTERS EACH $1.50
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SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
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DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
- HOUSE MARINATED OLIVE SELECTION(GF, V) $9.00
- ADD AN EXTRA SLIDER FOR $5.00
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WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)
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BANANA SPLIT $16.50
- with caramelised rum pineapple, salted caramel, candied pecans, vanilla & chocolate ice creams, fudge sauce, cookie cream whip, and a bourbon cherry (serves 2)
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SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
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MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
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Garlic Chilli Prawns $16.00
- Served with a rocket salad with spring onion and cherry tomatoes. Accompanied with charred lime and sour cream.
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Charred Vegetable Skewers $23.00
- Button mushrooms, capsicum, red onion, polenta chips and sun dried tomato skewers, brushed with chilli oil then char-grilled. Served with buttery new potatoes, sautéed spinach finished with coriander lime sauce.
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Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
- ALL PIZZAS – $20.00
- Available all day
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Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
- Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
- SWEET ENDINGS
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Seafood Chowder $14.80
- Creamy thick traditional chowder with bacon, mussels, cuttlefish and prawns. Served with grilled bread.
- Hand Crafted Bread Sandwiches $8.20
- Panini $8.20
- Salads $6.30
- Gourmet Pies $7.20
- Cheesecake $5.20
- Muesli & Yoghurt $6.80
- Breakfast Wrap $7.90
- Sweet Slices $4.20
- Breads and House Dips n/a
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Warm Blackberry Crumble Cake n/a
- w vanilla bean ice cream
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
Bubble & Squeak Restaurant
Phone
033664197
Opened hours
Price
None
Type
None
Service
None
Cuisine
Breakfast
Features
Takeaway , Bar Not Available , Quick Bites , Seating
36 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch Breakfast Menus
- Canterbury Breakfast Menus