Bubble & Squeak Restaurant in Christchurch Menu

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Bubble & Squeak Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Foo Young or Garlic Pork Vegetable on Rice from Avonhead Chinese Takeaway. Kumeu offers many options including 1 Scoop Chips and Fish. Styx and Stone includes a wide range like AVAILABLE UNTIL 3PM or Styx Full Breakfast. Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande from . Nico at Urban Escargot offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Soup of the Day $14.00
- With toasted garlic ciabatta
Soup of the Day $14.00
- With organic ciabatta
Affogato $14.00
- The deconstructed, do-it-yourself dessert. A scoop of vanilla ice cream, a shot of coffee and your choice of Amaretto, Drambuie, Cointreau, Frangelico, Baileys, Sambuca or Tia Maria
Huevos Rancheros $19.50
- Tortilla, red kidney beans, Swiss cheese, scrambled eggs, jalapeño, rocket, salsa, avocado - Add sour cream $2.00
Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
Hot Smoked Akaroa Salmon $19.00
- Toasted English muffin, poached eggs, wilted spinach, hollandaise
Goats Cheese Profiteroles $16.00
- With lacing of sweet pickled cherries
Halloumi and Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette

17. Chicken Foo Young
23. Sweet and Sour Wonton
22. Sweet and Sour Pork
14. Roast Pork Chow Mein
10. Steak Fried Rice
27. Combination Chow Mein
29. Bami Goreng (Noodles)
1. Chicken Chow Mein

Apple Green Tea $4.70
Fried Noodles/ Rice stick (BBQ pork) $10.50
Passion Green Tea $4.70
Rendang Beef with Rice $12.50
Cereal Soya $5.30
Match Green Milk Tea $5.50
Cereal Coco Milk Tea $5.60
Oriental style salad with wild bamboo shoots and beef $12.50

Teriyaki beef don $14.50
Dumpling curry $13.50
Niku udon $13.50
Inari (2P/1P) $4.00/$2.50
Ginger pork don $14.50
Avocado $0.80
Smoked salmon roll $12.00
- avocado, cream cheese, smoked salmon (8P)
Karaage chicken (regular/large) $5.80/$7.80

Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
Garlic Pepper Prawns $15.80
- Garlic prawns served with fresh vegetables, onions on rice
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce

Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Pulled pork sandwich $20.90
- Brioche roll filled with spiced BBQ pulled pork, coleslaw and jalapenos. served with fries
-Large $8.00
- With aioli and tomato sauce
Prime angus beef fillet $37.50
- Cooked to your liking, over sweet potato puree, roasted baby beets, creme fraiche, red wine jus and parmesan crisps
Two fried eggs $5.00
Fries
Beef, beer and mash $19.90
- Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
Grilled tomato $4.00

Vegetarian Set Menu $35.00 per person
- Appetiser - Edamame / Vegetable Tempura / Spring Roll (Vegetarian) / Main Course - Seaweed Salad / Nigiri Sushi - Inari, Egg Omelette / Tofu Steak with Mushroom Sauce / Croquette (Curry Flavour) / Pickles / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Salmon Sashimi Don $18.00
Popcorn Chicken $9.00
Vegetable Tempura Set $14.20
Sakura Lunch Box - Changes Daily $21.00
Set Menu A $35.00 per person
- Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
Sakura Twister (Pork & Vegetables (4pcs) $8.00
Seafood Kakiage Don $16.00

Salmon Sashimi $8
Chicken Katsu Curry $12.50
Salmon Teriyaki Don $13.50
Pork & Chive Gyoza $7.00
Chicken Karaage Curry Don $12.50
Tofu Teriyaki Don $11.50
Beef Yakiniku Don $11.50
Spicy Pork Don $11.50

Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
Sweet and sour pork $18.90
Almond Tofu pudding $6.30
- small
Deep fried prawns $7.00
Duck's chins cooked in brine $8.00
Mussels with black bean sauce $21.00
Pork with hot chilli sauce $18.90
Honey soy chicken $12.00 / $22.00
- half / whole

Bacon and Egg $4.50
Sole $5.00
Chicken Satay $5.50
RodCod $4.00
Chicken $5.00
Salmon $6.00
Tarakihi $4.00
Plain $3.50

Meat $4.00
Gyu Don Large $14.50
Takoyaki $6.00
Fresh Vege $1.00
Prawn Tempra Roll 8P $12.00
- Lettuce, Teriyaki sauce, Prawn-Tempra
Jumbo Teriyaki Chicken Roll 8P $12.00
- Cabbage, Mayo, Teriyaki Chicken
Pork Dumpling 8P $6.80
Yakiniku Box $16.00

Ancho Chili Chicken (Free Range) $7.00
- poblano rajas, seeds, crispy kale, chili, coriander
Charred Watermelon $12.00
- queso, baby rocket, sunflower seeds, ancho dressing
Panucho $8.00
- spiced squid, red frijoles, mint, fennel, chili pico, olive powder, cucumber yoghurt
Al Pastor $18.00
- Crispy Pork (Free Farmed), kimchi, apple yoghurt, radish, mint, sesame
Guacamole $8.00
- w tomato pico de gallo, jalapeño, coriander, totopos
Beetroot & Sweet Potato Dip $8.00
- w cricket tortilla, smoky chorizo crumb, queso blanco
Mexico Fried Chicken (Free Range) $16.00
- Not to be missed!
Butternut Pumpkin $7.00
- salsa negra, baby spinach, queso seco, crispy sesame

Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast

Beef Vindaloo $10.00
Green Pea & Paneer Curry $8.00
NAAN $1.50
Aloo Gobi $7.00
Rojan Josh (with rice) $10.00
Chicken Korma $10.00
Veg Cutlet $1.50
VEG. PAKORA (3 pieces) $ 2.50

Available until 2:30pm
All of our eggs are free range and laid in Springfield Canterbury
'The Floater' beef and pie with pea puree, whipped potato and gravy $10.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
Soup of the day with toasted ciabatta $8.00
Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00