Bubble & Squeak Restaurant in Christchurch Menu

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Bubble & Squeak Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Foo Young or Garlic Pork Vegetable on Rice from Avonhead Chinese Takeaway. Kumeu offers many options including 1 Scoop Chips and Fish. Styx and Stone includes a wide range like AVAILABLE UNTIL 3PM or Styx Full Breakfast. Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande from . Nico at Urban Escargot offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Extra Basmati Rice $3.50
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Chicken Biryani $16.90
- Blend of tender chicken and fresh basmati rice with seasonal vegetables - mixers choice (medium - hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Lamb Palak $17.90
- Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
Chicken Jalfrezi $16.90
- Sensational full bodied curry with onion, tomato and capsicum (medium - hot)
Chicken Wrap $12.00
Green Salad $6.00
- Crunchy salad mix set on fresh lettuce, served with our mango and ginger dressing

Salmon pastrami, blood orange, fennel, burrata $19
Seasonal Vegetables $8
Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Charred octopus, sofrito, pickled radish, black garlic $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Freekeh, farro, barberries, smoked almonds, fava beans $18
Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32

Sweet and chill roast pork $13.00
Fried scallop $1.50 each / $12.90doz
Steak $5.30
Chips / Fish $2.40
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Roast pork vegetable chow mein $11.00
Vegetarian egg foo young / Mixed vegetables $9.50
Fried mussels $1.20 each / $9.90doz

Gai Jart $4.50
Jar Cheong Mein $10.00
Red Bean Buns $3.50
Foo San Beancurd $5.00
Baked BBQ Pork Bun $5.00
Beef Brisket Noodle Soup $10.00
Honeycomb Tripe $5.00
Chinese Chives Dumplings $4.50

French Toast $16.50
- Dusted with cinnamon sugar with grilled bacon and maple syrup.
Omakau Roast Vege Burrito $22
- Courgette, eggplant, mushrooms and roasted capsicum cooked together with chilli beans and tomato, wrapped up in a grilled tortilla and topped with sour cream and avocado. Served with salad greens and fries.
Crepes $18
- A fresh herb and egg crepe filled with prosciutto and rocket, topped with a tomato and basil sauce, served with a small spring salad.
Pork Sausage $5
Farmhouse Cheesecake $14
- Deep pan cheesecake served with cream and fruit compote. Ask your friendly wait staff for today’s flavour.
Caesar Salad $20
- The classic! Cos lettuce, garlic croutons, anchovies, bacon, parmesan and a poached egg bound in our home made caesar dressing. Add chicken $23.50
Sausages and Mash $25
- Locally made sausages served on creamy mash with onion jam, ale house gravy and a generous slice of bread.
Kakanui Calamari $26
- Fried golden then tossed in our homemade paprika salt, served with a side salad, chilli lime sauce and aïoli.

CHICKEN FILO BITES $8.00
- Chicken, bacon and basil filo bites
CRUMBED MOZZARELLA STICKS $7.00
- Served with plum aioli
TRADITIONAL TIRAMISU $10.00
- A coffee cream dessert
MALIBU PANNA COTTA $9.50
- With berry sorbet
LOADED HOG BURGER $18.00
- Lashings of BBQ pulled pork with lettuce and tomato served with fries
ROAST VEGETABLE SALAD $17.00
- Seasonal roast vegetable salad with feta and cashews nuts
BEEF SCHNITZEL $19.00
- Delicious crunchy crumbed beef schnitzel with salad, with fries
PRAWN TWISTERS $9.00
- Served with sweet chilli

Toasties $7.00
- Ham, Cheese and Tomato / Ham, Cheese and Pineapple
Slices from $5.40
- Assorted Selection
Paninis $10.90
- Bacon, Scrambled Egg,Tomato and Smoked Cheese
Plain toasted crossiant $4.90
- Available with strawberry jam and butter
Chocolate sundae $4.90 / $6.90
- 2 scoops (Small) / 3 scoops (Large)
Bowl of fries $6.90
- Served with aioli and tomato sauce
Spinach and ricotta roll $6.90
B.L.T.(grilled bacon, lettuce and tomato) $10.90
- Served on lightly toasted Turkish bread

Soup of The day $15.00
- optional whole grain or GF bread with salad
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Dumplings 6 pcs $9.00
- house made dumplings
Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream

Chocolate Brownie $16.00
- Warm chocolate caramel brownie with maple & walnut ice cream
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Peppers Club Sandwich $25.00
- Southern fried chicken, bacon, avocado, spinach, fresh tomato & Swiss cheese on toasted sourdough bread with Dijon aioli & a side of fries
Eggs Benedict $20.50
- two eggs soft poached w/ ham or smoked salmon, spinach & toasted ciabatta w/ hollandaise sauce
Peppers Breakfast $24.00
- eggs your way: bratwurst, bacon, grilled tomato, hash brown & mushrooms, toasted ciabatta, rye or gluten free toast w/ tomato relish
Minestrone Soup $16.00
- cannellini beans, Peter Timbs hot Hungarian sausage with fine winter vegetables & parmesan croute
Omelette $18.50
- Classic 3 egg omelette; filled w/ your choice of: tomato, cheese, ham, onion, mushroom or smoked salmon / served w/ tomato relish & toasted ciabatta, rye or gluten free bread
Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon & chipotle mayo

Chef's Special Pancake with Spring Onion $2.00
Homemade Noodles with Tianjing Style Zha Jiang $10.00
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Homemade Green Bean Porridge $2.00
Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
Tianjing Style Shredded Thin Pancake with Gravy $5.50
Chinese Burger $5.50
Noodle Meal $3.00
- add 3 side dishes and a drink to your noodle order

LAMB BIRYANI $10.00
Butter Chicken $10.00
Green Pea & Potato Curry $7.00
Seek Kebab Wrap $6.00
VEG. KORMA $7.00
BEEF VINDALOO $10.00
Lamb Madras $10.00
Rojan Josh (with rice) $10.00

Eggs Benedict with Hollandaise Sauce
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
- Smoked Salmon $19.50
Roast meal & ice cream sundae - GFA (Please ask) $15.00
GBC Breakfast $18.50
- Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
Fish & chips $15.00
- Beer battered fish & chips serve with a side salad, tartar sauce & lemon wedge
- Spinach $16.50
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad

Prawn & Coriander Dumplings (4 pieces) $11
Soy, Sesame Eggplant (v) $14
- red chilli dressing
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
Portuguese Custard Tarts $7
Pork & Prawn Sui Mai (4 pieces) $10
Hainanese Chicken And Rice $26

Steak & Cheese $4.80
Mince & Cheese $4.80
Sausage Roll $3.10
Chicken & Cranberry $4.80
Traditional Kiwi Mince $4.50
Steak & Mushroom $4.80
Chicken Satay $4.80
Savouries $2.50

Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
Tuck-ln breakfast with two poached eggs, grilled bacon, homemade hash cakes, local mushrooms, tomato salsa and hollandaise $17.00
Slow roast tomato pappardelle with baby basil , pecorino, olives and olive oil $13.00
Steak sandwich with onion jam, crispy bacon wild roquette, hollandaise and fries $17.00
Soup of the day with toasted ciabatta $8.00
DIY bagel with Akaroa smoked salmon, cream cheese, capers, red onion and soft leaves $ 14.00
French fries with garlic aioli $6.00
All of our eggs are free range and laid in Springfield Canterbury