Bubble & Squeak Restaurant in Christchurch Menu

Quinoa Salad $16.5
- Served with Kumara puree, mixed nuts, seeds, kale and cauliflower Tabbouleh.
Toast n’ Spreads $10
- Toasted sourdough, multigrain, or G.F bread. Served with house made jam, cream cheese, peanut butter or honey.
Chiplotle Scrambled Eggs $21
- Served with roast mushrooms, chorizo, manchego cheese on toasted multigrain (V Optional).
Eggs Benny $20 / $21.5 / $20
- Herb potato hash, poached free range eggs, spinach and hollandaise sauce. Served with bacon OR Smoked Salmon OR Smoked mushrooms.
Shoe String Fries $8
- With truffle mayo and house ketchup.
Eggs your way $12
- Choice of free range poached, scrambled or fried on toasted sourdough, multigrain or G.F bread.
Shakshuka $22
- Turkish style baked eggs w/ feta, herbs and Turkish bread.
Granola $16
- Served with yoghurt gel, chai seeds, sago, mascarpone foam and fruit textures.

Kids 'fish and chips' with sustainable snapper, fries, salad and Watties sauce $9.00
Triple smoked ham with Cheddar, relish, whole grain dijonnaiso and lettuce $7.00
Ouinoa falafel wrap with hummus, smoked yogurt, cucumber, lettuce and tomato salsa $9.00
Brioche burger with fried free range egg, bacon, cheese, spinach, tomato and hollandaise served With hash browns and relish $18.00
Free range Chicken and almond pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
"The Ruben" sous vide beef with gruyere, sauerkraut, wholegrain mustard aioli, rye and soft greens $8.00
Avocado with ricotta, mint, chilli seeds, pistachio black bean salsa and poached egg on rye $15.00
French fries with garlic aioli $7.00

Crumbed camembert, grilled chorizo & marinated olives $18
- Served with onion currant jam and grilled ciabatta
Hickory smoked pork ribs (GF) $25
- With golden fries and rustic slaw
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Beef wellington $25
- With red wine jus, creamy mash,  sautéed spinach and roasted carrots.
Add seafood on the side $6
- 2 tiger prawns $6, 2 scallops $6, 4 green lip mussels
Coaster’s seafood chowder $15
- Served with Crusty Bread.
Red-wine braised canterbury lamb shanks (GF) $25
- On creamy mash, with roast vegetables.

Seasoned Mince Beef $9.90
Slow Roasted Beef Barbacoa (Mini $10.20) $14.20
Pulled Pork Carnitas $14.10
Pulled Pork Carnitas (two $11.90) $6.20
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole (Mini $10.90)
Pulled Pork Carnitas $14.10
Fajita Veggies with Guac $9.90
Tortilla Chips & Guacamole $8.00

Poached Fish Fillet in Hot Chilli Oil $28.00
Beef Ribs with Black Bean Sauce $18.00/$34.00
Stir Fried Scallop with Spring Onion & Ginger $24.00/$44.00
Salty Fish & Chicken Fried Rice $13.00
Beef & Mushroom Soup $6.00/$18.00
Lemon Chicken $18.00/$34.00
Black Pepper Venison in Sizzling Plate $25.00/$34.00
Seafood Fried Rice $13.00

Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
All Curries are served with Rice and Plain Naan Bread $N/A
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Chicken Biryani $12.5
- Rice cooked with tender boneless chicken, peas and green coriander served with Raita.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.

Tempura Vegetables & Soba Noodles $9.50
Tempura Prawn & Udon Noodles $12.50
Regular $11.90
Teriyaki Chicken & Udon Noodles $9.90
Large $12.50
All teriyaki bowls served with steamed rice or salad (optional) and Japanese mayo and pickles
Tempura Shrimp & Vegetable $4.50
Teriyaki Chicken Bowl

Spaghetti Bolognese $16.50
- Tasty beef mince in a rich Italian style tomato & red wine sauce
Garlic Bread (v) $6.50
- Our own house baked bread spread liberally with garlic butter
Canterbury Chicken (gf) $32.50
- Breast of chicken smeared with walnuts, cumin & smoked paprika, wrapped in streaky bacon, & served on a garlic & coriander galette with wilted greens, tomato & smoked paprika sauce
Add Chicken $23.50
Cheese Trio $23.00
- Kikorangi Blue, Havarti & Camembert cheeses served with dried fruit compote & crackers
Lamb Kefta (gf) $21.00
- North African spiced meatballs, served with yoghurt, gourmet salad leaves, cherry tomato & red onion
Seafood Chowder $18.50
- Selection of fresh seafood in a creamy sauce with prawns, calamari & mussels served with house garlic bread
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing

250gm Ribeye Steak $22.50
- Served with Mushroom sauce, with your choice of dauphinoise potato or fries. Served with Garden Salad
Smoked Salmon Salad $18.50
- Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
Vegetarian Dish of the Day $18.00
- Please see the Black board or ask our friendly staff for the dish of the day
Station One Club Sandwich $18.00
- Chicken, Bacon, Tomato, Cucumber, fried egg, feta dressing, served with steak fries
Eggs Benedict $16.80
- Toasted focaccia topped with soft poached eggs, smoked salmon and drizzled in hollandaise
Cheese Cake of the Day $6.90
One Big Breakfast $19.80
- Streaky bacon, eggs (fried, poached or scrambled), kransky sausages, hash brown, grilled tomato and mushrooms
Eggs Anyway $14.80
- 2 Eggs - fried, poached or scrambled with toast, hash brown, tomato and mushroom

Leberwurst/Liver Pate – Different pates served with bread and pickles N/A
Fleischsalat/Meatsalad served with bread N/A
Prosciutto Platter – Dried, cured, smoked hams from all over Europe, served with breads, pickles and olives N/A
German Bratwurst with Sauerkraut in a bread roll N/A
Brotzeit/Mixed Platter – Variation of cold cuts, dried meats and cheese served with breads and pickles N/A
Bavarian Weißwurst with Pretzel and sweet mustard N/A
Rote Grütze with Vanilla Ice Cream N/A
Pretzel with butter N/A

Chargrilled venison belly skewers with horopito and rocket pesto. G/F. D/F $14.00
Sauted greens with herb and feta crumbs and truffled pomme puree. G/F n/a
S'mores pan with double chocolate brownie base, raspberry marshmallow, chocolate and almond ice cream with salted bourbon caramel G/F $14.00
Light and fluffy cheese and bacon omelette w/ hash brown. G/F $9.00
Oxtail marmalade bruschetta with whb pickles D/F $13.50
With hot smoked salmon or bacon $5.00
Caprese salad with mozzarella, heritage tomatoes, fresh basil, new potato slices with a light basil and balsamic dressing. V. G/F. $29.50
Himalayan salted focaccia with locally sourced cold pressed extra virgin olive oil and roasted garlic, artichoke and gruyere dip. V. $12.50

Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
Toast $6.00
- With Jam & Butter
-1. Bacon, Cheese and Tomato
Omelets with toast $19.80
-3 Seafood & Saffron $21.00
Risotto with parmesan
Pumpkin Soup $12.00
- With bacon served with two toast and butter
Lamb Pizza $21.50
- Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley

Lemon Curd $16.00
- Macaron, Pinenut tuile, Raspberry sorbet
Farmhouse Duck & Pork Terrine $26.00
- Cider gel, Granny Smith apples
Chocolate torte $18.00
- Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
Crème Brûlée $15.00
Carrot & pumpkin soup $16.00
Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
Ora King salmon pastrami $26.00
- Cucumber and horseradish sorbet, Lemon, Gingerbread
Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini

Eggs Royale $19.50
- Smoked Salmon
The Works $20.00
- Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
Granola Cup $10.50
- Fresh berries and Yoghurt with homemade toasted muesli
Steak & Bacon Sandwich $21.50
- Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
Sliders $14.50
- Two mini burgers, you can choose options: – Beef pattie – Marinated Chicken – Smoked Salmon – Roasted Mushrooms
Bagel – Tomato, cream cheese and basil pesto $10.30
- A bagel with Tomato, cream cheese and basil pesto
Kids Platter $8.50
- Ham & cheese toastie, rice crackers, raisins, lolly cake & fruit

Selection de Pain Avec Des Trempettes $14.90
- Grilled bread selection w dipping sauces
Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
+Mosselen Escargo $26.40
- Mussels w herbed garlic butter
Raspberry Bavarois $13.50
- Rich raspberry Bavarois w raspberry sorbet and chantilly cream
+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
Parmentier Soep $12.50
- Tomato soup - Or w meatballs $15.80
Belgian Cabbage $7.00
Brulle $13.50
- Belgian style chocolate custard brulle w vanilla ice cream and praline

Bubble & Squeak Restaurant in Christchurch Menu

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Bubble & Squeak Restaurant

Canterbury > Christchurch > Bubble & Squeak Restaurant

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36 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

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