Bubble & Squeak Restaurant in Christchurch Menu

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Bubble & Squeak Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Foo Young or Garlic Pork Vegetable on Rice from Avonhead Chinese Takeaway. Kumeu offers many options including 1 Scoop Chips and Fish. Styx and Stone includes a wide range like AVAILABLE UNTIL 3PM or Styx Full Breakfast. Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande from . Nico at Urban Escargot offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Chocolate mousse $3.50
Hash bites $3.50
Garlic bread $3.50
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Onion rings $3.50
Large fries $3.50
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl

Fish Curry $17.99
- Cooked in North Indian style, a real taste of India.
Bombay Potato $11.99
- Diced potato cooked with onion tomato and tempered with cumin seeds and spices.
Paneer Makhani $14.99
- Homemade cottage cheese cooked with garlic tomato and onion into thick gravy. Can be spicy.
Chicken/Lamb Chhoela $12.99
Palak Paneer $14.99
- Cottage cheese and spinach cooked with spicy gravy.
Chicken/Lamb Lajabab (Chef Special) $15.99
- Cooked with onion tomato and cashew sauce and fingiri leaves flower.
Everest Chicken Curry (Chef Special) $15.99
- Boneless chicken cooked in onion, tomato and coriander gravy.
Chicken/Lamb Pasanda $15.99
- Cooked in fresh cream, yoghurt, mixed ground cashew and mild spices.

Steamed Seasonal Asian Greens $9.00
- With Roasted Sesame Seed Dressing
Panaeng Chicken Curry $17.00
- Thick Curry With Taste Of Peanut, Green Beans, Onion
Larb Kai/ Minced Chicken Salad $14.50
- Minced Chicken, Asian Herbs, Roasted Rice Powder, Chilli, Lime Juice, Topped With Fried Shallots
Wok Fried Seasonal Asian Greens With Tofu $12.00
-Prawns $19.00
Pad Kea Mow (Chilli Basil Noodles)
- Flat Rice Noodles, Garlic, Egg, Basil, Carrot And Spring Onions
Stir Fried Peanut Chicken $17.00
- Chicken Breast, Baby Corn, Onion, Scallion, Carrot, Broccoli, Red Pepper, Peanut, Bean Sprout
Classic Tom Yum Goong (4 Prawns) $12.00
- Spicy Hot And Sour Soup, Galangal Mushroom, Baby Corn, Kaffir Lime, Lemongrass, Roasted Chilli Paste, Lime Juice

Uramaki fried chicken sushi $6.80
Curry ramen $12.80
- curry flavor
Gyu don $12.00
- stewed beef in original soy sauce on rice
Uramaki fresh salmon sushi $6.50
Tasty spicy sprouts $5.00
Avocado & teriyaki chicken sushi $9.50
Oriental scallops-don $17.00
- stir fried scallops with original oriental sauce on rice
Fresh tuna yukhoe $16.50

Lamb $14.00
- moroccan lamb patty, harissa, baba ganoush and lettuce
Halloumi $4.50
Smoked Salmon $5.00
Chorizo $5.00
Fish Bites $12.00
- tempura fish bites, aioli and relish
Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Beans $4.50
Bacon / chipotle bacon / halloumi / smoked mushrooms $5.00

Bacon & Eggs, Potato cake, mini sausages, tomato, mushroom & toast $19.50
- Or cream cheese, pesto, sun-dried tomato & black olives $7.50
Side Salad $7.50 or Whole Salad $12
Bacon & Banana $19.50
- stacked on a toasted wholemeal, cheese scone or French toast, then drizzled with maple syrup
Potato Pancake $19.50
- stacked with bacon, grilled tomato & basil served with sweet fruit chutney
Soup of the Day $10.50
- served with a mini Bagel or Toast
with meal, Jam, Yogurt, Cream, Sauce or Chutney $1.00
x3 $17.50

Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Eggs Benedict $16
- Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
The Classic $9
- Eggs on toast with grilled tomato
Fish n Chips $15
- battered Hoki fillet with fries, salad garnish, tartar sauce
Tempura Battered Prawns $16
- served with sweet chilli, salad garnish & fries
Club Sandwich $15
- deluxe ham, lettuce, tomato, cheese & mayonnaise with fries
Soup of the Day $10

6. Chicken (or Beef) Curry
50. Beef Black Bean Sauce with Rice $13.00
70. Bami Goreng (Curry) $11.00
58. Vegetarian Delight $12.00
22. Beef with Mixed Vegetables $13.00
12. Chicken with Mixed Vegetables $13.00
66. Nasi Goreng (Curry) $11.00
21. Beef with Ginger & Spring Onion $13.00

BACON $3.00
FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
TOMATO $4.50
TOMATOES $2.80
FISH $4.50
GIANT $5.80
- Bacon, Double Meat & Egg
PINEAPPLE $2.50
CHEESE $2.50

Chettinad Chicken/Lamb/Beef $19.00
- Meat cooked to perfection in black pepper, ginger, garlic & tangy tomato gravy.
Butter Paneer $18.00
- Cubes of cottage cheese cooked in tomato, ginger, spices and creamy gravy.
Tandoori Roti $3.00
- Homemade style naan made from wholemeal flour.
Raita $3.00
Matar Panner $18.00
- Cottage cheese cubes cooked with fresh peas in a tomato based sauce.
Peshwari Naan $6.00
- Stuffed roti with coconuts,dry fruits,cooked in tandoor
Garlic Kebab $18.00
- Chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
Lamb Cutlets $22.00
- Marinated lamb cutlets with herbs and spices and coated with crumbs then cooked to perfection.

Sweet & Sour Pork $11.00
Squid with Ginger and Spring Onion $11.00
All served with a bowl of rice N/A
Beef with Black Bean Sauce $10.00
Pork Egg Foo Young $10.00
Porkballs & Vegetables Soup $5.00
Chicken with Ginger and Spring Onion $10.00
Milk Butter Chicken $11.00

Mushrooms $5.00
Brigettes Tasting Platter $55.00
- Selection of items from our menu including garlic loaf, spreads, warm lamb salad, salt & pepper squid, oven baked salmon, cured meats, cheese and soup
Open Chicken Sandwich $21.50
- Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
Sausages $6.00
Brigettes Vegetarian Salad $23.00
- With toasted walnuts, marinated olives, rocket & spinach mix, beetroot and crumbed flash fried halloumi
Duck Liver Parfait $18.00
- Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
Brigettes Big Breakfast $21.50
- Streaky bacon, tomato, sausage, mushrooms, poached eggs, hash browns and house-made vienna
Hash Browns $5.00

Shanghai honey scallops (deep fried) $26.30
Sweet red bean soup $6.30 / $10.50 / $14.70
- small / medium / large
Duck's chins cooked in brine $8.00
Sweet and sour pork $18.90
Beef with ginger and spring onions $18.90
Pig's stomach with black pepper $12.60
Honey roast chicken livers $6.30
Chicken nibbles $7.00

Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
Gluten Free, Dairy Free Tea Cake $6.00
- Served with berry coulis
Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)

EGG $1.80
SMOKED SALMON SPINACH PIZZA $19.50
- WITH SPINACH, RED ONION, RED CAPSICUM, CAPER, FETA CHEESE, SERVED WITH SOUR CREAM
BIG BREKKIE $18.50
- WITH EGGS (POACHED, SCRAMBLED, FRIED), STREAKY BACON, SPINACH, CHORIZO, MUSHROOMS, HASH BROWN, TOASTED CIABATTA >>
CHICKEN SCHNITZEL BURGER WITH CHIPS $17.00
- GRILLED CRISPY CHICKEN, GREEN SALADS, TOMATOES IN BUN, SERVED WITH BBQ SAUCE
PANCAKES STACK WITH BANANA & BACON $15.00
- WITH STREAKY Bacon, BANANAS, MAPLE SYRUP
STREAKY BACON $2.00
SOUP OF THE DAY $9.90
- SERVED WITH TOASTED CIABATTAS
EGGS FLORENTINE (GF) $15.00
- WITH POACHED EGGS, BABY SPINACH, POTATO ROSTI, HOLLANDAISE