Bubble & Squeak Restaurant in Christchurch Menu

Bubble & Squeak Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Foo Young or Garlic Pork Vegetable on Rice from Avonhead Chinese Takeaway. Kumeu offers many options including 1 Scoop Chips and Fish. Styx and Stone includes a wide range like AVAILABLE UNTIL 3PM or Styx Full Breakfast. Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande from . Nico at Urban Escargot offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Noodle Union (sample menu)
  • Chili Beef $9.80
    • Egg noodles with beef and vegetables in hot and spicy chili sauce.
  • Nasi Goreng $9.80
    • Fried rice with roast pork and vegetables in Malaysian-style spices.
  • Honey Prawns Noodles/Rice $12.80
  • Green Curry Chicken $9.80
    • Thin rice noodles with chicken, tomato and vegetables in Thai spicy green curry sauce.
  • Vegetarian Soy Noodles $9.00
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Seafood Combination $11.00
    • Egg noodles with king prawns, calamari, crab meat, fish balls and vegetables in oyster sauce.
  • King Prawns Fried Rice $12.80
    • Fried rice with king prawns, shrimps and vegetables in garlic sauce.
Pot Sticker Dumpling Bar (sample menu)
  • Dozen Matter $10.00 / $18.00
    • 6pcs / Full
  • Steamed Custard Bun $10.00
    • 3pcs
  • Szechuan Cucumber Salad $6.00
    • w/ Garlic, Szechuan, Chilli & Sesame
  • Pork ‘n’ Garlic Chive Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Pork Belly $10.00
    • w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce
  • Chicken + Coriander Dumpling $10.00 / $18.00
    • 6pcs / Full
  • Spicy Wonton Bowl $15.00
    • w/ Bok Choy - 8pcs
  • Pork & Prawn Shumai $12.00
    • 4pcs
Luciano Espresso Bar (sample menu)
  • Kids Taco $14
    • A soft shell taco filled with chicken, mixed greens and carrot, served with a side of fries
  • Crispy Pork Loin Salad $21
    • Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
  • Mediterranean Chicken Salad $22
    • Succulent marinated chicken with baby greens, roasted eggplant, kalamata olives, heirloom tomatoes, cucumber, feta and mint, finished with toasted seeds, fresh oregano and a balsamic reduction
  • Toast & Spreads $6
    • Your choice of sourdough or multigrain served with any two of the following: peanut butter, marmite, vegemite, marmalade, apricot jam or raspberry jam
  • Bowl of Wedges with Sour Cream $11
  • Luciano’s Bruschetta $14
    • Toasted ciabatta with garden greens and Basil pesto, tomato & feta
  • Bowl of Fries with Aioli $7.5
  • Oven Roasted Tomato $3
Chateau On The Park - Garden Court Brasserie (sample menu)
  • Pear & red currant tart / sauce anglaise/vanilla bean ice cream $13.00
  • Crispy fried calamari $18.50
    • Greek style salad / feta cheese & aioli dip
  • Grilled chicken breast escalope 32.50
    • avocado, tomato & mushroom butter / saffron risotto
  • Assorted slices $4.50
  • Selection of assorted breads & spreads $10.50
  • Duck liver pate $19.50
    • in pancetta / seasonal fruit chutney / French baguette
  • Chefs roast special Market price
  • Raspberry creme brule / pistachio biscotti $13.00
Benson Chinese Restaurant (sample menu)
  • Chilli Fried Chicken $22.00
  • Spicy Peppered King Prawns $28.00
  • Deep Fried Wontons (1/2 Dozen) $7.00
  • Stir Fried Broccoli $15.00
  • Sichuan Beef (Sliced Rib-Eye Steak) $26.00
  • Roasted Duck Noodle Soup $14.00
  • Home-Made Tofu with Sweet and Sour Sauce $19.00
  • Spicy Stewed Beef $22.00
Thai Talay At Ferrymead (sample menu)
  • Lemongrass Stir Fry $12.50
    • Your choice of meat stir-fried with fresh lemongrass and fresh seasonal vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Chilli And Fresh Basil $12.50
    • Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Oyster Sauce Stir Fry $12.50
    • Fresh vegetables stir fried with oyster sauce. Chicken, Beef, Pork or Vegetables & Tofu
  • Cashew Nut Stir Fry $12.50
    • An abundance of fresh vegetables and cashew nuts – very popular. Chicken, Beef, Pork or Vegetables & Tofu
  • Sweet Chilli Pork Salad $12.50
    • Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
  • Larb Chicken Salad $12.50
    • Minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
  • Fried Pork Balls (6) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce
  • Seafood $13.50
    • available in certain meals
Curators House Restaurant (sample menu)
  • Arroz con leche $14.00
    • A light & creamy rice pudding mousse spiced with cinammon
  • Soup of the day $18.00
    • served with crusty bread
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
  • Crema catalana $17.00
    • Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Sauteed seasonal vegetables $9.00
  • Surtido de embutidos $27.50
    • House made chorizo, longaniza & Spanish ham served tomato bread (LF)
  • Pescado a la plancha – chargrilled fish fillet $41.50
    • Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Mum's 24 Restaurant (sample menu)
  • Teriyaki Chicken $12.00
    • Made with our special homemade fruity soy sauce served with crispy house salad with rice
  • Bibimbap (Tofu/Chicken/Beef) (Vegetarian available) $12.00
    • This literally means ‘mixed meal’ and is made by combining steamed rice with a variety of vegetables, egg, your favourite meat or tofu and mixing altogether with a delicious red chilli paste called ‘gochujang’
  • Chicken Teriyaki $10.00
  • Fried Rice (Vegetarian available) $12.00
    • Fried rice with beef/chicken/shrimp/kimchi and veges
  • Udon (Vegetarian available) $11.00
    • Famous Japanese noodle soup
  • Chicken Katsudon $12.00
    • Deep fried crumbed chicken cutlet with cooked veges and egg in a special soy sauce
  • Spicy Squid $12.00
    • Fresh calamari pan fried in a delicious blend of spicy chilli sauce, onions and garlic served with vege
  • Spicy Pork $12.00
    • Thinly sliced pork marinated in a delicious blend of spicy chilli sauce, onions and garlic served with vegetables
Brigittes Restaurant and Bar (sample menu)
  • Mushrooms $5.00
  • Toasties $11.00
    • Ham, cheese and tomato; or Spinach, mushroom and caramelised onion; or Chicken, cranberry and brie; Served on house-made vienna or multigrain bread
  • Warm Lamb Fillet Salad $26.50
    • With herb roasted pumpkin, caramelised walnuts, feta, red onion and rocket with a mint & honey dressing
  • Open Chicken Sandwich $21.50
    • Crumbed chicken breast with lettuce and tomato on house-made vienna. Served with fries and aioli
  • Brigettes Beef Burger $21.50
    • 180g house made beef patty with lettuce, tomato, bacon, red onion jam served in a toasted Turkish bun with waffle fries and aioli
  • Duck Liver Parfait $18.00
    • Brigettes house-made parfait and served with fig & apple chutney and grilled ciabatta
  • Soup of the Day $16.00
    • See the blackboard or ask your server for details
  • Bacon $6.00
Chats Bar (sample menu)
  • Mushroom $2.50
  • Won Ton Soup with Noodles $6.90
  • Vegetable $7.90
  • Potato Fritter $0.60
  • Pork $10.50
  • Seafood (Prawn, Squid, Mussel & Crab Stick) $11.90
  • Meat $3.00
  • Combination $10.50
Indian Heaven (sample menu)
  • Aloo Gobhi Matter $14.00
    • Diced potatoes, cauliflower & green peas cooked dry with roasted cumin, sauteed browned onion & chopped tomatoes.
  • Bengali Fish $17.50
    • Fish tempered with curry leaves and simmered in a light coconut cream sauce.
  • Gulab Jamun $5.00
    • Creamed milk dumpling served in sugar syrup
  • Chicken Vindaloo $15.00
    • Highly spiced boneless chicken dish cooked in hot vindaloo paste.
  • Naan Rolls (Chicken/Lamb) N/A
    • ''Heaven's Sandwich'' Yummy chicken tikka or lamb and fresh salad wrapped in tandoori naan bread.
  • Vegetable Korma $14.00
    • Mixed vegetables prepared in yoghurt and cashew gravy. A favourite mild dish.
  • Tandoori Roti $3.00
    • Unleavened wholemeal flour bread baked in tandoor.
  • Two people or more - Entrees: Onion Bhaji, Chicken Tikka and Seekh Kebab / Mains: Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Vegetable Korma with Naan and Basmati Rice $29.50 per person
Bao Bar (sample menu)
  • Southern style chicken $6.50
    • Teriyaki sauce, Japanese mayo
  • Chicken Baorrito $11.50
    • A Chinese handmade crepe wrapped with: Southern style chicken, Coleslaw, Chilli mayo, Golden cracker
  • Bao Tasting Plate $28.00
  • Fried Tofu $5.50
    • Vietnamese tamarind sauce
  • Beef Baoger $7.50
    • A steamed bun stuffed with: Braised beef, Lettuce, Tomato, BBQ sauce
  • Chicken Baoce $13.50
    • A plate of rice served with: Southern style chicken,Coleslaw, Pickled ginger, Teriyaki sauce, Japanese mayo, House salad
  • Baoce Combo $21.50
    • Your choce of Baoce + Fries + Soft drinks/Coffee/Tea
  • Takoyaki, Wakame $6.50
    • Bonito flakes, Japanese mayo
Ditto Cafe (sample menu)
  • ham & cheese & tomato
  • -cheese toastie & fluffy
  • -cheese slice
  • chocolate, strawberry or caramel server with cream & nuts $7.50
  • cheese & onion
  • -kid biscuit & 2x cocktail sausages & fluffy
  • creamy pumpkin $6.50
  • made on request $6.50
Beauvais Cafe (sample menu)
  • Stuffed Mushrooms $10.50
  • Thai Style Seafood with Rice $30.50
    • Pan fried fish of the day, prawns, mussels, squids, with a Thai coconut cream sauce and rice
  • Bangers & Mash $18.00
    • Pork sausages on chive mash, served with caramelised onion, peas and gravy.
  • Pizza Bread with:
  • Desserts are available in the display cabinet by the cashier counter.
  • Garlic Prawns $18.50
    • Prawns cooked with white wine and garlic served on salad with lemon dressing and garlic bread
  • Brioche $4.50
  • Beauvais Mixedgrill $20.50
    • Minute steak, sausage, bacon, eggs, served with mushroom, pesto tomato and chips.
Esquires (sample menu)
  • VEGETARIAN PIZZA $14.00
    • WITH RED CAPSICUM, GREEN CAPSICUM, PUMPKIN, ONION, MUSHROOM, TOMATO, PINEAPPLE
  • CREAM CHEESE JAM BAGELS $6.00
  • TOMATO$ 2.00
  • FRUIT, HONEY AND YOGHURT (GF) $9.00
  • CHORIZO $2.00
  • ICE CREAM (2 SCOOPS) $3.00
  • SOUP OF THE DAY $9.90
    • SERVED WITH TOASTED CIABATTAS
  • B.L.T. WITH CHIPS $18.00
    • STREAKY Bacon (3 RASHERS), LETTUCE, TOMATOES, GARLIC AIOLI WITH TOASTED CIABATTA, SERVED WITH AIOLI
Bubble & Squeak Restaurant

Bubble & Squeak Restaurant

location

Address

36 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033664197

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Takeaway ,  Bar Not Available ,  Quick Bites ,  Seating

Location
36 New Regent Street, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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