Bubble & Squeak Restaurant in Christchurch Menu

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Bubble & Squeak Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Foo Young or Garlic Pork Vegetable on Rice from Avonhead Chinese Takeaway. Kumeu offers many options including 1 Scoop Chips and Fish. Styx and Stone includes a wide range like AVAILABLE UNTIL 3PM or Styx Full Breakfast. Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande from . Nico at Urban Escargot offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Cheesecake $4.50
- Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Beer Battered Onion Rings $4.50
- 12 Beer Battered Onion Rings
Cursed $18.50 / $9.00
- Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
Lamb Shank and Mash $12.00
- One Lamb Shank with a Rosemary and Mint gravy, mash and minted peas
Veggie Mayhem $18.50 / $9.00
- Quorn, Peanut Satay, Sweet Chilli, Capsicum and Onions (Double / Snack)
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options

Garlic chilli prawns $6.00
Extra pizza toppings $2.50 each
- Ham / mushroom / tomato / pineapple / pesto / olives
-Add beef patty $3.00
Curry of the day $22.00
- From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
The DIY $17.50
- Create your own pizza choosing three toppings from the options below
-Add bacon $3.00
Wedges $8.00
Soup of the day $9.50
- Served with toasted ciabatta

Hot And Sour Chicken On Sizzling Plate $22.00
Hot and Sour Soup M $13.00
Vegetable and Ling Fish Filet on Rice $13.00
Fish Maw Soup M $18.00
Chicken and Potatoes in Chilli Pot $25.00
Stir Fried Broccoli $15.00
Fried Lamb & Cumin Seeds on Sizzling Plate $22.00
Spicy Peppered Squid $23.00

- Medium $13.50
-Small $10.50
-Roast potato $0.7 each
half $10.00
-Small $10.50
Chicken
-Sandwiches $6.90
Apple and mint sauce available on request

THAI ROTI WITH SPICED CHICKEN $15.00
Battered Hot Dogs n/a
- Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
CHARGRILLED AGE FILLET OF BEEF 220G $38.00
- dauphinoise smoked mushroom puree, burnt onion, baby carrots.
CAJUN CHICKEN SANDWICH $23.00
- with bacon, tomato, cheese, beetroot relish, red onion and fries
Macaroni and Cheese n/a
- Ham, macaroni, cheese, baked and served with cheese
TUNA TATAKI $20.00
- and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
Eggs on Toast $14.00
- 2 poached eggs on grilled turkish bread
FRENCH MARTINI $18.50
- vodka, chambord and pineapple juice

"Bun" Ha Noi $18.5
- Vermicelli noodle, lettuce, mint, coriander, peanut, crispy spring roll, and grilled pork served with special le Xo'm sauce
Lamb Shank in Massaman Curry One $17 Two $22
- Slow-cooked lamb shank in Massaman curry paste, creamy coconut, chunky potatoes, picked onions and peanuts
Cashewnut and Tempura Chicken $19.5
- Sweet chilli jam sauce, crispy slices of deep fried chicken, carrot and red capsicum
Sizzling Fish Steak $19.5
- Fillets, lightly battered, then deep-fried, stir-fried tomato, red onions, mushrooms, garlic, chilli and black pepper sauce
Sunbathe Tofu $17
- Silken Tofu deep-fried, topped with crisp lemongrass and onion
Spicy Thai Beef Salad $18.5
- Grilled Beef slices, mixed with roasted rice powder, fresh coriander, mint, shallot, lemongrass with hot and sour dressing
Slow Cooked Pork w Star Anise $19
- Aromatic slow-cooked pork cheek in a dark rich sauce, half boiled egg, Chinese mushroom and Bokchoy - very popular in IndoChina
Mongolian Fish Roti $9
- Battered fish, wrapped with toasted roti, red onion and coriander. Comes with delicious dipping sauces.

Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
Children’s size Scrambled eggs on toast $9.00
Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
with pesto and cream cheese $9.00
Scrambled eggs on toast: $12.50
Bagels:
with salmon and cream cheese $10.00
with hummus and tomato $9.00

Pacific Oysters (Doz) $16.00
Steak & Onion roll $2.70
Cheese $2.50
Steak Patties $2.70
Banana Fritter $2.00
Sausages $7.50
Chicken Nugget (Doz) $8.00
Battered Mushroom (Doz) $ 6.00

Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough
Gluten & Dairy Free Bread / Free Range Egg / House Ricotta / Avocado / House Smoked Tomato Chutney $2.00
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
House Pancetta / Smoked Salmon / Chorizo Sausage $5.00
Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta

Regular $9.80
Large $13.40
Tempura Prawn $3.00
Tempura Vegetables & Soba Noodles $9.50
Mixed Seafood & Udon Noodles $9.90
R/combo $13.60
- with miso or green tea
R/combo $11.50
- with miso or green tea
- Teriyaki sauce

Beef Cheek Arancini $14.50
- Soy, pinot noir, Sichuan salt
Garlic Crostini $11.50
- Beetroot hummus
Garlic Crostini $11.50
- Beetroot hummus
Chai Porridge $13.50
- Roasted fruit & nut crumble
Banana and Hazelnut Parfait $16.00
- Mascarpone, salt & vinegar sauce, sesame
Kids Bacon, Scrambled Eggs $11.00
- On toasted ciabatta, tomato sauce
Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
Pulled Pork $16.00
- Fried egg, chipotle slaw, brioche

Scallop and Bacon $18.00
- scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
The Roast $17.50 / $27.00 / $33.00
- roast chicken, pumpkin, potato, rosemary, garlic and red onions topped with winnie's garlic and rosemary gravy (Small / Medium / Large / Half & half +$3)
Blue Belle $17.50 / $27.00 / $33.00
- sundried tomatoes, broccoli, blue cheese and kalamata olives topped with garlic aioli and fennel (Small / Medium / Large / Half & half +$3)
Moroccan Lamb $17.50 / $27.00 / $33.00
- oven-baked lamb marinated in a Moroccan coconut sauce with red and green capsicums, red onion, garlic and coriander (Small / Medium / Large / Half & half +$3)
Beetza Pizza $18.00 / $21.00
- spiced beetroot jam, caramelised onions, feta, parmesan and fresh mint (Medium / Large)
Winnie's Crispy Chicken $15.00
- marinated buttermilk chicken coated in Winnie's herbs and spices and served with aioli
Fresh Garlic Bread $8.50
Veggie Mama $18.00 / $21.00
- caramelised onions with balsamic vinegar and feta, topped with shaved parmesan and rocket (Medium / Large)

200g venison rump $34
Crispy skin chicken nibbles $10
- garlic, ginger, chilli vinegar & green onion mayo
Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
500g aged ribeye on the bone $45
Ice cream of the week $8
- house made ice cream, flavours change regularly
Mushrooms $15
- brioche, toasted sunflower seed & roquette pesto, poached egg
Ora King smoked salmon $19
Cucumber, lime & mint slaw $5

COMBINATION
- variety is the spice of life and so is this little winner, teriyaki chicken salmon tuna and vegetarian are all thrown into this mixer
SPRING ONION MAYO
- love mayo, then this is for you, Biebs of spring onion mayo are placed on teriyaki chicken
TUNA
- flaked tuna is mixed with spring onion mayo and is topped off with avocado GF
PREMIER PLATTER $35.00
- a selection of 28 pieces of sushi, This variety includes fresh salmon, vegetarian teriyaki chicken, and tuna, price includes all the extras like ginger soy wasabi and chopsticks
EXEC LUNCH BOX 02 $12.00
- packed full of delicious sushi you want to share with a fine selection of sushi and nigiri seafood and salad show your colleagues who're really in charge of the executive lunch room
HALF SALMON AND HALF CHICKEN
- teriyaki chicken and fresh salmon are put together
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number
CHICKEN SUPREME
- mayo and katsu sauce is drizzled over teriyaki chicken to create this sauce number

Sherry mushrooms $11.00
- button mushrooms, fresh chilli & garlic (gf)
Fries with aioli (gf) $7.50
Confit duck $35.00
- slow cooked with a chorizo, tomato pilaf (gf)
Baked NY style cheesecake $12.00
- delicious, home baked cheesecake with coulis and cream
Cold platter (for 2) $30.00
- selection of cured meats, cheeses, pickles & garlic crostini
Spanish tortilla $11.00
- garlic, onion & potatoes in a spanish omelette (gf)
Chicken liver pate $11.00
- brandy & thyme infused w crostini
Ice cream sundae $12.00
- 3 scoops of kapiti vanilla bean with chocolate or berry coulis & whipped cream (gf)