Bubble & Squeak Restaurant in Christchurch Menu

Are you the owner? Manage this listing for free.

Bubble & Squeak Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Foo Young or Garlic Pork Vegetable on Rice from Avonhead Chinese Takeaway. Kumeu offers many options including 1 Scoop Chips and Fish. Styx and Stone includes a wide range like AVAILABLE UNTIL 3PM or Styx Full Breakfast. Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande from . Nico at Urban Escargot offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Breakfast Tostada $18
- Crispy tortillas with avocado salsa verde, re-fried black beans, heirloom tomatoes, jalapeno, rocket and fried eggs, topped with melted cheese
Free Range Egg $2.5
Bacon & Egg $8
- One free range egg, scrambled, poached or fried, served with streaky bacon and your choice of toasted sourdough or multigrain
Luciano’s Big Breakfast $22.5
- A real meal! Two free range eggs, poached, fried or scrambled, with manuka smoked bacon, house made hash brown, sausage, roasted tomato, market mushrooms and our house relish on your choice of toasted sourdough or multigrain
Pumpkin-Kumara Stack $18
- Pumpkin and kumara cakes served with wilted garlic spinach, grilled broccolini, halloumi and our house made beetroot hummus and finished with toasted seeds and a balsamic reduction
Granola and Fruit Salad $14
- Our house baked maple granola served with a fresh fruit salad and a berry reduction
Crispy Pork Loin Salad $21
- Crispy Pork Loin served on a salad of vermicelli noodles, fresh summer greens with a honey soy dressing
Classic Bene Half $14 Full $19
- Free range poached eggs served on toasted ciabatta with Luciano’s famous hollandaise, a roasted tomato and Grilled Broccolini & Asparagus

Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
Works wedges $16.50
- Cheese & Bacon Wedges served with Sweet Chilli & Sour Cream
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Tequila flamed grilled chicken breast $28.50
- Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
Seasoned wedges $14.50
- With sweet chilli sauce & sour cream
Beef nachos $16.50
- Mild nacho mince served with corn chips, cheese, sour cream & fresh tomato salsa
Vege pizza $24.00
- Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
Bbq chicken pizza $22.50
- Free range chicken, streaky bacon, red onion, mozzarella, with a swirl of cola bbq sauce

For Children 12 years of age & under
Fillet Steak * $36.00
- 200gm Char-grilled to your liking served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Children’s Platter $9.50
- Chicken pieces, fish bites & chips, served with salad, fruit & chocolate fish
Ribeye Steak * $28.50
- 250gm Char-grilled to your liking, served on a bed of mash, accompanied with either mushroom, peppercorn or garlic sauce, accompanied with a green salad
Fish and Chips $18.00
- Beer battered gurnard served with a fresh green salad, homemade tartare sauce and lemon wedges
Tortilla Flat $6.00
- With pesto, sweet chili sauce and sour cream
Créme Brulee $8.00
- A classic french favourite, a melt in your mouth dessert
Bread & Butter Pudding $8.00
- With a hint of cinnamon & sultanas served with ice cream & cream

Free Range Bacon $5.00
Treacle Cured Salmon $5.00
Margherita $24.00
- tomato base, buffalo mozzarella, freshly picked basil
White Fish Crudo $18.00
- with pickled garlic, lemon, squid ink, cherry tomatoes
Asparagus $26.00
- roasted local asparagus, lemon, soft goats cheese, mint pesto, pine nuts
Carbonara $26.00
- free range smoky bacon, free range egg, Parmesan w black pepper
Polenta Fries with Aioli $8.00/ $12.00
- Half /Full
Twice baked gorgonzola soufflé $16.00

Sweet Sour Crispy Rolls $12.50 Reg / $19 Lge
Hotplate Tomyum Crispy Rolls with Cashew Nuts and Veggy $15 Reg / $22.50 Lge
Large $24.00
Vegetarian Kebabs $4.50
Hotplate Lemon Red Roast Noodle
- Sweet and sour plum and lemon sauce over Crispy Red roast (Mienjin) with stir fried noodle and cashew nuts on sizzling hotplate
Ramen Noodle $1 Bowl / $2.50 Packet
Fresh Veggy with Soy Roll and Tomato $12 Reg / $18 Lge
Medium $19.00

EGG $2.50
BACON $3.00
CHICKEN $4.50
CHEESE + PINEAPPLE $3.50
CHEESE $4.50
MUSHROOM $2.50
GIANT $5.80
- Bacon, Double Meat & Egg
DOUBLE MEAT $4.70

Vegetarian pan-fried dumplings $7.00
Braised minced pork rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty taste.
Deep fried kumara chips with plum powder $4.80
Signature giant fried chicken cutlet $15.00
Seasoned edamame bean $4.50
Deep fried fried beancurd $4.00
Noodle soup $6.00
- Traditional noodle soup. Can choose from either noodle, rice noodle or vernicelli
Red bean and condensed milk shaved ice $6.00

Udon noodle $10
Baby Tray N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Vegetarian yaki udon $11
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Rice Tray N/A
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad

GBC Gourmet Beef Burger $18.00
- With cheese, served with onion rings, chips
Gourmet Toasted Bacon & Egg Sandwich & chips $15.00
- Toasted ciabatta bread with homemade pesto mayonnaise, bacon, tomato & lettuce with house dressing and served with chips and a side salad
- Spinach $16.50
Continental Breakfast $14.00
- 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
Bacon or cold smoked salmon $ 6.00/side
Soft tacos crispy beef $18.00
- Served with tomato salsa and avocado
Toasted chicken club sandwich & chips $15.00
- A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
Tomatoes / spinach / mushroom /hash brown / egg $ 4,00/side

The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
Chocolate Wafer, Thin Mint $3.00
- A tiny little thin one
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams

Polenta Chips $10.50
- Crispy, soft-centred golden polenta chips served with our classic aioli
Spaghetti Bolognese $19.50
- A favourite for children
Warmed Olive Marinate $10.90
- Succulent kalamata & green Sicilian olives marinated in lemon, chilli, garlic & rosemary
Funghi Ripieni $16.90
- Baked Portobello mushrooms filled with house-made ricotta, sundried tomato & basil
Penne Napolitana $19.50
- Penne sauteed with fresh tomato and basil
Fiorentina $23.50 / $33.50
- Napoli sauce, tomato, spinach, ricotta, olives, mozzarella, parmesan & pinenuts
Wild South Island Venison $39.50
- Pan-roasted Wild South Island venison loin with spicy venison sausage, served with sweet pumpkin puree and green beans
Di Carne $25.50 / $35.50
- Napoli sauce, spicy Italian sausage, chicken meatballs, ham, salami, mushroom, black olives & mozzarella

Filo Prawn Twisters
Hot Butter Cuttle Fish $ 10.00
- Served with a dressed salad
Mashed Potato
Happening Frenchsingha $ 34.50
- Inspiration of a traditional Portuguese Dish, side of gourmet fries
Vegetable puff pastry pie $ 23.50
- Filled with spiced potatoes and smoked cheddar (Choice of one side)
Baked Salmon Fillet $ 32.00
- Akaroa salmon served with stir fried sesame Bok Choi with a Chilli, lime and coriander rice
Crispy Pork Belly $ 28.00
- Slow roasted pork belly, carrot and cumin purée and mustard potatoes (Choice of one side)
Signature Butter Milk Fried Chicken $ 28.50
- Chicken marinated in a selection of spices and buttermilk (Choice of one side)

Moe Greene $28.00
- Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
Salvatore ''Bill'' Bonanno $28.00
- Sea salmon, shrimp, calamari, black olives, capers and baby spinach with dill sour cream
Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
''Gayeddie'' $24.00
- Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic

Mince Pie
Steak, Cheese 7 Bacon
Steak & Mushroom
Steak Pie
Lamb & Mushroom Pie
Steak, Onion & Tomato
Steak & Onion
Bacon Egg & Cheese

Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
Wedges $10.00
- Topped with streaks, Bacon, Melted Cheese & Sour Cream
Pasta of the Day $15.00
- Winter only
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
Toasted Sandwiches $0.50
- Extra filling add
Homemade Muesli $8.50
- Served with natural Yoghurt