Bubble & Squeak Restaurant in Christchurch Menu

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Bubble & Squeak Restaurant in Christchurch has no menu available, but can choose from many other options such as Chicken Foo Young or Garlic Pork Vegetable on Rice from Avonhead Chinese Takeaway. Kumeu offers many options including 1 Scoop Chips and Fish. Styx and Stone includes a wide range like AVAILABLE UNTIL 3PM or Styx Full Breakfast. Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow and Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande from . Nico at Urban Escargot offers Caesars and Shoulder of Pork.

Nearby Sample Menus

Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
Tartufo (V) $22.00
- Mushrooms, mozzarella, black truffle oil, parmesan
Parma $24.00
- Parma ham, mozzarella, tomato, grilled peppers, vincotto
Cloudy Bay clams, chilli, garlic, prosecco, black garlic butter sourdough $16.00

Crayfish with Spring Onion and Ginger POA
Chinese Mushroom and Beef Soup $5.00
Stir Fried Hot and Spicy Pork Belly $16.00
Stir Fried Shredded Pork with Pickled Vegetables $16.00
Salmon Sashimi POA
Beef Sparerib / Fillet with Special House BBQ Sauce on Sizzling Plate $16.00
Mouth Watering Hot and Sour Chicken Salad $6.00
OX Triple with Chilli Pepper Dressing $8.00

Battered Sausages $2.20
French Fries $3.50
Crab Sticks $2.00
Oysters In Season $10.00
Plain Donuts $2.20
Chips $2.60
Mussels (Dozen) $10.00
Spring Rolls $2.70

ICE CREAM SUNDAE $7.00
- your choice of chocolate, caramel or strawberry toppings
CHICKEN WRAP $12.00
- chicken tenders with salad and thick cut fries
SIRLOIN STEAK $28.00
- 300g. steak, thick cut chips, salad, fried egg and onion rings with your choice of garlic butter, mushroom sauce, gravy or peppercorn sauce
BBQ PORK RIBS $26.00
- served with crunchy apple slaw, thick cut fries and bbq sauce
AKAROA SALMON $27.00
- fresh pan seared Akaroa salmon wit house made rosti and steamed greens
NACHOS $12.00
- house- made cowboy chilli beef with sour cream and guacamole
STICKY DATE PUDDING $12.00
- freshly steamed sticky date pudding served with vanilla bean ice cream
FISH & CHIPS P.O.D
- beer battered fish and thick-cut fries see specials board

Prawns $17.90
- Tiger prawns sauteed in sesame and ginger sauce
Salt & pepper calamari rings $15.90
- Crusted in salt / pepper, lemon zest, coriander with aioli dipping sauce
Side salad $6.00
Beef nachos $16.90
- Our own special recipe over corn chips and topped with cheese, sour cream and guacamole
-Basil and cashew pesto and cream cheese
Affogato $14.90
- Vanilla ice cream espresso shot and liqueur of your choice
Garlic bread $7.90
- Cobb style loaf, baked and served with butter
West coast ribs $16.90
- Tender pork ribs lightly smoked and smothered with our west coast style BBQ sauce, served with fresh coleslaw and fries

Almejas a la marinera $24.00
- Cloudy bay clams cooked in white wine, onion, and saffron ragout (LF)
Salteado de habitas con jamon $19.00
- Broad beans panfried in olive oil with Spanish ham
Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
Suprema de pescado gratinado - gratin fish in alli oli $37.00
- Fish fillet grilled gratin in alli oli on house made tomato sauce
Chorizo garcia a la sidra $19.50
- Our own award winning chorizo cooked in apple cider
Curator's fries $9.00
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)

Nutella $6.00
Smokey $11.50
- Cold smoked Salmon, Herb & Lemon Schmear, Alfalfa, Capers
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
(on toasted bagel) $7.50
Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
New York Melts $8.90
- Roast beef, Dijon Mustard, Swiss Cheese, pickle
– Fresh Herb, Lemon & Cream Cheese
Raspberry Jam $6.00

LARGE HOTDOG $2.10
MUSSELS EACH $1.00
FISH BITES 3 FOR $1.00
PACIFIC OYSTERS EACH $1.50
PINEAPPLE RINGS $1.50
CURRY ROLLS $2.80
1 SCOOPS CHIPS $2.00
SPRING ROLLS $2.80

SWEET POTATO GRIT CAKES $15.00
- okra ratatouille shaved parmesan, rocket,(V)
ROASTED MUSHROOM, BLEU CHEESE, WATERCRESS, MAYO(V)
MAKER'S MARK BOURBON & COCA-COLA GLAZED PORK RIBS $21.00
- 1/2 kilo of slow-cooked pork ribs with a sticky barbeque glaze
SOUTHERN-FRIED OYSTERS (4) $21.50
- Texas caviar, avocado purée, micro greens(GFO)
SOUTHERN FRIED CHICKEN TENDERLOINS $18.00
- served with maple & black pepper caramel(GFO)
DEVILLED EGGS (4) $9.50
- TOPPED WITH POPCORN SHRIMP, HOUSEMADE PICKLE, AND CHIVES
SPICY CRAB & PIMENTO CHEESE DIP $12.00
- WITH PRETZEL BREAD TOASTS
WARM PRETZEL BREAD LOAF $10.00
- WITH CHILI-SPIKED GARLIC BUTTER(V)

Chips S $1.90 / L $3.00
Kransky Roll $2.20
Spring Roll / Curry Roll / Lasagna Square $3.00
Toasted Sandwich $4.00
Wedges S $2.40 / L $4.00
Fish $3.10
Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
Mince Savouries $1.80

Combination
- Variety is the spice of life and so is this little winner. Teriyaki chicken, salmon, tuna and vegetarian are all thrown into this mixer
Five Piece Nigiri (GF)
- A real sushi connoisseurs dream. Nigiri slices of fresh salmon are placed on beds of rice
Spring Onion Mayo
- Love Mayo? Then this is for you. Blobs of spring onion mayo are placed on teriyaki chicken
Exec Lunch Box 2 $12.00
- Packed full of delicious sushi you want to share with fine selection of sushi and nigiri, seafood and salad, show your colleagues who's really in charge of the "executive" lunch room
Sweet Chilli Chicken
- Our teriyaki chicken is spiced up with a little sweet chilli sauce on top
Tuna (GF)
- Flaked una is mixed with spring onion mayo and is topped off with avocado
Teriyaki Chicken
- The go.to sushi. Avocado and red pepper accompanies our tasty teriyaki chicken with a spread of mayo
Vegetarian (GF)
- A Vegetarian and vegan's delight. The goodness of pickle, cucumber, avocado, red pepper and carrot are all rolled into one

Venison Ribs w Slaw & Chips $29.50
Lamb Backstrap $36.00
- Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
Tiramisu $10.00
- Rich vanilla cream and mascarpone cheese layered with sponge fingers dipped in espresso coffee. Topped with chocolate shavings.
Eggs Benedict $17.50
- Poached eggs and bacon on sour dough with hollandaise or Poached eggs and Portabello mushroom on sour dough with hollandaise.
Chicken Salad $12.00
- Chicken breast served with a fresh salad finished with an aioli dressing.
Duck Wontons w Citrus Salad $13.50
Calamari $13.50
- Tender salt and pepper calamari served with a petite salad and lemon pepper aioli.
Lamb Shank w Mash & Veg $20.00

Chicken nuggets and chips $8.00
- 6 chicken nuggets with chips and tomato sauce
Seafood basket $10.00
- assortment of seafood snacks bites and chips
Beef nacho $10.00
- Served with sour cream
Spicy wedges supreme
- Spicy wedges with grilles cheese and bacon served with sour créme and chilli sauce
Chips S$4/L$6
- Served with sauce and aioli
Spicy wedges $8.00
- Served with sour creme and chilli sauce

VEGETABLE SUSHI (6 pc/ 8 pc) $6.00/$7.50
FRESH SALMON BENTO $10.50
FRESH SALMON (6 pc/ 8 pc) $7.00/$8.50
TUNA (6 pc/8 pc) $6.00/$7.50
AVOCADO $0.50
CHILLI PORK BOWL
- spicy marinated pork, shredded cabbage, mayonnaise & hot chilli
SNACK SUSHI (3 pc/4 pc) $3.50/$4.50
FRESH SALMON (regular/large) $5.00/$6.00

5-Spiced Duck Salad $24.00
- with mixed greens, orange, cherry tomato, roasted cashews, chives, pickled ginger, cucumber and a plum dressing
Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
Home-made baked potato wedges with herbs & sour cream $8.50
Banana and hazelnut parfait with vanilla mascarpone $11.00
Spicy seasoned salmon fillet on a radish, feta, olive salad. Topped with a salsa verde & coriander-ginger dressing $27.00
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Dark chocolate torte with Chantilly cream and berry compote $12.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00